Pennod 129 Prynhawn Da

-Subtitles

-Subtitles

-Hello and welcome to Prynhawn Da.

-Today, the whole of Wales

-remembers the Aberfan Disaster.

-We'll chat more about it shortly.

-Also on the programme:

-It's Friday, so you can win cash for

-the weekend, or even for Christmas!

-Register to play Mwy Neu Lai

-by calling 08443 35 18 97.

-Don't be shy and pick up the phone.

-Dan is in the kitchen preparing

-a chowder and some tasty pancakes.

-Huw Fash is at Llanelly House to

-admire costumes from Mr Selfridge.

-Sioned, Deris and Rita

-also join us for a good gossip.

-Welcome to Prynhawn Da.

-But we start by remembering

-the Aberfan Disaster...

-..which happened 50 years ago

-on the morning of 21 October 1966.

-It's one of our the most tragic

-events in the history of Wales.

-And it remains

-a vivid memory for many.

-116 children and 28 adults died.

-Our national newspaper,

-The Western Mail remembers...

-..and the exact time,

-of 9.13am in the morning.

-This is when waste tip Number 7

-slid down the mountain...

-..causing devastation that the South

-Wales Valleys had never seen before.

-Pupils at Pantglas School had just

-finished their morning assembly...

-..having sung

-All Things Bright and Beautiful.

-The South Wales Echo

-refers to it as the darkest day.

-And Y Cymro newspaper

-encourages us to remember.

-Many people have memories of it.

-Some were there on that dark day or

-knew of a family who were affected.

-Reverend Milton Jenkins

-is here to tell us his story.

-Welcome to the programme.

-Thank you.

-You were there on the day.

-You were there and your family were

-affected by the disaster.

-I arrived there at around midday.

-My cousin had two sons

-who attended Pantglas School.

-One of her sons was ill and

-didn't go to school that day.

-Her other son went to school

-that day.

-Dyfrig, her son,

-died in the tragedy.

-Gwilym, who was at home, was saved.

-Do you remember the views

-of that day?

-It was a horrible morning.

-It was difficult driving

-to the village.

-People were scrambling

-across the coal waste.

-They were trying to rescue

-the children.

-You tried to help.

-I was among them.

-A young member of my family was

-buried underneath.

-The scene was awful.

-There was a farm above the school.

-It was completely wiped out.

-There was also silence.

-This silence spoke volumes.

-How did the family cope?

-My family have moved

-from the area.

-Gwilym lives in Mid Wales now.

-The family have found strength.

-They have stayed close together.

-I recall the night

-we found little Dyfrig.

-There were a lot of tears.

-Gwilym returned to our home

-in Maesteg after the disaster.

-It was a strange time for us.

-Gwilym came to

-the Sunday service with me.

-Gwilym wanted to speak

-at the service.

-He said, "The Lord is my Shephard."

-There wasn't a dry eye

-at the service.

-We hear so much about the

-close community of Aberfan.

-I was with the family

-of Reverend Kenneth Hayes...

-..for the weeks following the event.

-We would visit the homes of those...

-..who had lost loved ones.

-They appreciated that

-we were coming to visit them...

-..and listen to what they

-had to say.

-There has been a lot

-of dignity in the area.

-Aberfan was once a thriving area

-until that dark day.

-Nobody has claimed responsibility,

-how does that make you feel?

-Everyone is disappointed that no-one

-hasn't taken responsibility.

-But the community has found

-strength.

-They lost so many sons and

-daughters.

-Our thanks

-to Reverend Milton Jenkins.

-There's plenty still

-to come on the programme.

-See you in a few minutes.

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-Subtitles

-Welcome back.

-Have you registered to play

-today's Mwy Neu Lai yet?

-If not, get dialling now.

-You could win over 100

-by calling 08443 35 18 97.

-Get dialling now!

-You've got nothing to lose.

-We've made it

-to the kitchen with Dan.

-Welcome to the programme.

-Thank you.

-The first recipe is for a smoked

-haddock with leek and sweetcorn.

-What is chowder?

-Chowder is a thick soup.

-You use milk and cream in it.

-I'll show you how to make it.

-I've got 50 grams of butter

-in a frying pan.

-I'm frying some leeks

-in the pan as well.

-Fry the leeks lightly.

-You want to retain the sweetness

-of the leeks.

-Add some new potatoes now.

-I've sliced the potatoes into cubes.

-You want this to cook slow.

-How many potatoes are you using?

-I've got 200 grams of potatoes.

-The next step is

-to slice some celery.

-You can also cube the celery.

-Everything you are using

-is light in colour.

-Yes, it hasn't got a lot of colour.

-I didn't like the look of

-haddock when I was younger.

-I've got some haddock

-to add a splash of colour.

-There's dye in the fish.

-I've also got some fresh sweetcorn.

-You can used the tinned stuff.

-The haddock has been cooking

-in some milk and two bay leaves.

-Simmer it gently in some milk.

-The skin of the haddock slides

-off easily.

-You don't want any skin in the

-chowder.

-Can you eat the skin?

-They do claim that the skin

-is good for us.

-You can add the skin at the end

-of the cooking process.

-But I would slice it up.

-Here's the milk that I simmered

-the fish in.

-How much milk are you using?

-Scoop this milk into the frying pan.

-It acts like a stock.

-How many people will this feed?

-Chowder is quite rich.

-This size saucepan

-will serve around four people.

-Next, you want to create

-some layers on a plate.

-I've had chowder in America

-many times.

-Is it always made with fish?

-Chowder normally consists of fish.

-Some chowders also have some

-breadcrumbs to thicken it.

-I've also got some fresh parsley.

-I always thought there was more

-cream in the chowder.

-You can also use some cream

-to thicken it.

-But you need to reduce it first.

-Serve it with some bread.

-It looks great.

-You can serve it in a bread bowl.

-You can also serve the chowder

-in a bread bowl.

-I prefer to serve it

-in a porcelain bowl!

-Let's sample it.

-It's tasty! This is lovely.

-I'll have some more later.

-Thank you, Dan.

-Historical television series'

-such as Downton Abbey...

-..The Paradise and Victoria

-have attracted hundreds of viewers.

-One of the reasons

-is due to the incredible clothing.

-There's currently an exhibition

-of costumes from Mr Selfridge...

-..on our doorstep at Llanelly House.

-As you can imagine,

-Huw Rees was delighted.

-Sian, you got to open the boxes when

-these fantastic costumes arrived.

-We had an idea of what we would

-be in the boxes...

-..but once you open them, they come

-to life, as do the characters.

-Last year, we had costumes

-from the Downton Abbey series...

-..which was extremely popular.

-This year, we have costumes from the

-Mr Selfridge series.

-The costumes behind us have fitted

-in perfectly with this room.

-It was lucky for us that the red

-in the curtains and bed matched.

-I love being able to see costumes

-and textiles outside of a glass box.

-These costumes show the best of film

-and television designers.

-The sari material is from Southall,

-London and has been redesigned...

-..to create these flapper dresses

-from the period.

-They've also used original pieces.

-This is an original dress

-from the 1920s.

-You can see that it has been worn.

-This piece is fragile

-and is only used for Mr Selfridge.

-Most of the costumes in the

-exhibition are from series four.

-On one side, you have a day dress

-made from cotton and embroidery...

-..and next to it, you have an

-original with delicate embroidery.

-This is outfit worn by Miss Mardle

-for her wedding to Mr Grove.

-They purchased the jacket from eBay

-and is it from America.

-They didn't know what to expect when

-it arrived, but they were pleased.

-This silk jacket is also from 1920s.

-Hats and headdresses

-are important...

-..and can be seen throughout

-the exhibition.

-A milliner works on the series and

-creates the pieces to match outfits.

-This area is very personal to you.

-I brought my grandmothers machine

-in to create a setting.

-Seeing the exhibition is inspiring.

-These 1920s inspired outfits have

-been created using modern materials.

-All of the embroidery details have

-been made from one fantastic scarf.

-The outfit next to me was inspired

-by this one material...

-..and for the first time we can see

-the handkerchief hemline.

-We end the tour with the outfits

-created for the Dolly Sisters.

-Visitors are welcome to the

-exhibition seven days a week.

-There are five tours daily...

-..and the house is open late on

-Thursday, Friday and Saturday.

-The exhibition closes

-on 12 November.

-You can also sample our afternoon

-tea in the tea room.

-Let's have some tea with

-Mr Selfridge himself.

-The exhibition looks great.

-Huw enjoyed his afternoon tea.

-Chris Jones from the

-S4C weather team has joined us.

-Welcome to the programme.

-Thank you.

-It's been a bright, crisp morning.

-What does the weekend weather

-have in store for us?

-This glorious weather gets us out

-and snapping with our camera.

-We've got this lovely dusk image

-on Anglesey.

-We also have this picture

-of the dawn near Clwyd.

-The high pressure has been present

-for days.

-This system will move upwards.

-We will experience some showers and

-colder temperatures.

-Don't forget to enter

-our Mwy Neu Lai quiz.

-The phone will close shortly,

-so call us now on 08443 35 18 97.

-After the break, we will enjoy

-the company of our Gossip Girls.

-Today, we'll be discussing takeaways

-and vampire spas.

-Join us in a few minutes.

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-Subtitles

-Welcome back.

-The phone lines for today's

-Mwy Neu Lai have now closed.

-Please don't call any more

-as you will still be charged.

-We'll play Mwy Neu Lai

-with one lucky viewer later.

-We're joined by our Gossip Girls...

-..Sioned Geraint,

-Derris Williams and Rita Jones.

-The first story claims

-that British people...

-..spend over 2 billion

-on takeaways or fast food.

-A recent review claims that it will

-treble to 7.6 billion by 2020.

-Do you think the reason for this

-is that we work longer hours?

-Sioned, are you a fan of a takeaway?

-I am a fan of an Indian takeaway.

-I don't do it

-because I don't like cooking...

-..but its easy.

-There's no mess with it.

-How often do you eat a takeaway?

-I order one around

-once or twice a month.

-I can accept this report.

-It works for a number of reasons.

-It doesn't cost as much

-as you would expect.

-Being able to have a pizza delivered

-to the house is easy for men.

-It also keeps cost down for many.

-I tend to order

-the same things every time.

-I know how much it costs.

-Deris, deliveries to the home

-is relatively new these days.

-A takeaway used to be a treat

-on a Saturday night.

-Yes, it used to be a treat.

-It is very popular now.

-You see the people in

-the Smart cars and delivery bikes.

-I never use it myself.

-If I have a takeaway,

-I like to have fish and chips.

-People don't have time to make food.

-They work late and the children

-are constantly busy.

-It is expensive,

-but I like to have home made food.

-Rita, families don't have time to

-cook and sit down to eat together.

-Yes, we don't have time

-to sit and eat.

-I have never had a takeaway.

-I've had fish and chips from the

-chip shop, but is that a takeaway?

-I've never had

-the Dominoes man at my door.

-The mother would always be home

-cooking in my day.

-Mothers have to work these days

-and it is easier to have a takeaway.

-They claim that we eat

-so much ready meals now.

-This is why

-we are putting on weight.

-That is also a reason

-for the rubbish.

-Everything you open

-is found in a carton.

-People would give us bags

-when we were younger.

-You see the bins full of boxes.

-I've seen a lot of rubbish in the

-bins outside of Marks and Spencer.

-You have to sit around the table

-to eat at some point.

-The next topic is about

-the new Vampire Spa treatment.

-The treatment sees blood

-being removed from the body...

-..and oxygen added to it.

-The blood is then injected until

-the skin to give a young image.

-Would you like to try

-this treatment?

-I've never heard such a thing!

-I won't be having it.

-I don't like water and swimming.

-When I have a blood test,

-I can't look.

-I don't want her to see it.

-I wouldn't want them

-to put it back in.

-I don't think I would have it,

-but never say never.

-I like going to a spa.

-Sioned, it makes you look fresh.

-I would like to see how it works.

-You like to have things

-that make you look better.

-If you haven't had sleep, I don't

-know how it will make you better.

-It is fine to give blood

-and the process is similar.

-Having the treatment to make

-you look fresher is silly.

-It's for people with too much money!

-Stand by your phones

-if you registered for Mwy Neu Lai.

-We'll be calling a lucky viewer

-after the break.

-Daniel returns to the kitchen to

-prepare cinnamon and apple pancakes.

-.

-Subtitles

-Welcome back.

-It's time to play...

-It's time to play...

-

-Mwy Neu Lai.

-We should have a caller on the line.

-It's Rhian Davies

-from Felinfoel, Llanelli.

-How are you?

-I'm great, thank you.

-We'll ask you a series of questions

-and the answers are numbers.

-You don't need to know the number...

-..but simply if the answer is higher

-or lower than the previous number.

-There's 10 for each correct answer.

-Today's starting number is 21.

-Your 60 seconds starts as soon as

-Sian asks the first question.

-Good luck!

-How many days are in October

-- higher or lower than 21?

-Lower.

-Lower.

-

-Incorrect - 31.

-How many years are in a century

-- higher or lower than 31?

-Higher.

-Higher.

-

-Correct - 100.

-What is 5 X 5

-- higher or lower than 100?

-Lower.

-Lower.

-

-Correct - 25.

-Are there higher or lower than

-25 colours in the Welsh flag?

-Lower.

-Lower.

-

-Correct - 3.

-What is the population of Llandysul

-- higher or lower than 3?

-Higher.

-Higher.

-

-Correct - 1,440.

-How much is a dozen

-- higher or lower than 1,440?

-Lower.

-Lower.

-

-Correct - 12.

-Is it higher or lower than 12 miles

-from Cardiff to Llandudno?

-Higher.

-Higher.

-

-Correct - 194.

-Does a netball team have

-higher or lower than 194 players?

-Lower.

-Lower.

-

-Correct - 7.

-Congratulations, you've won 70!

-Thank you very much.

-Thank you for playing...

-Thank you for playing...

-

-Mwy Neu Lai!

-Whilst we make our way

-to the kitchen...

-..let's hear of your events

-in our Calendar.

-Cor Llwyth y Llan will perform at

-Llangennech Junior School tonight.

-They'll be joined by the tenor,

-Sion Owen and the Penrhyd Dancers.

-The event starts at 7.00pm.

-Tickets cost 7 for adults

-and 3 for children at the door.

-Also tonight, the R.A.B.I Committee

-of Ceredigion...

-..hold a dinner at Llanina Arms,

-Llanarth and tickets cost 20.

-In North Wales, there's a soup

-and song evening from 7.00pm...

-..at the Lasta Hotel, Amlwch, to

-celebrate Barnardo's 150th birthday.

-Dilwyn Morgan, Foel Male Voice

-Choir, Gres Pritchard, Arfon Wyn...

-..and Gwen Edwards

-will be performing.

-Tomorrow at 8.30pm, an evening

-of entertainment will be held...

-..at The Owain Glyndwr, Corwen

-with Tudur Wyn and the Tri Digrifwr.

-All proceeds will be donated to

-Ty'r Eos and everyone's welcome.

-There's plenty taking place.

-We close the programme

-in the kitchen with Dan.

-What is your next recipe?

-I've got some pancakes.

-Apples are in season.

-I've chopped them up.

-These are cooking apples.

-I'm going to add 50g of butter.

-Add a bit of brown sugar.

-Cooking as a chef

-and at home is very different.

-You want this to boil.

-I'm also adding 300g of self

-raising flour and three large eggs.

-To the mixture

-add one teaspoon of cinnamon.

-The way the sugar

-dissolves in a pancake...

-..is different.

-There's a lot of science

-behind the cooking!

-When you bake,

-there's a lot of science involved.

-You need perfect science!

-You don't need to turn the apples.

-You want them to caramelize.

-You can use a machine

-if you want to do this.

-I've got a hot frying pan.

-Add some butter.

-It is very hot in the studio.

-The pancakes have to be quite thick.

-They're almost like pikelets.

-Yes, they will take

-a few minutes to cook.

-We return to the sauce.

-This is coming together well.

-I'm going to add some salt.

-That's my secret recipe

-in this dish.

-Brown sugar is very sweet.

-You only need to

-add half a teaspoon of salt.

-It looks great.

-Sugar gets very hot when cooking.

-It looks delicious.

-This is a perfect dish

-for Halloween.

-You can prepare them in advance.

-You don't want the colour

-to change too much.

-You can reheat the pancakes

-in the microwave.

-You don't want them to dry out

-too much.

-You can keep the mixture

-in the fridge for a few days.

-Just put a top onto a carton.

-The mixture will be fine inside.

-The pancakes

-have almost cooked thoroughly.

-Rhodri has arrived in time

-to sample the pancakes.

-Don't forget to join us at 7.00pm.

-Today, the entire nation has been

-remembering the Aberfan Disaster.

-Rhodri Davies

-will also remember tonight.

-Tonight, we talk to Bernard Thomas

-who survived the Aberfan Disaster.

-We'll hear

-his haunting story of that day.

-Kizzy Crawford drops in for a chat

-and charms us with her dulcet tones.

-The Swn Festival takes place

-in Cardiff over the weekend.

-We hear about the artists

-from this year's line-up.

-Owain is in Aberystwyth for us.

-Owain will also report on the latest

-celebrations from Mudiad Meithrin.

-I want to sample the pancakes!

-They look great.

-I need energy to drive

-to Aberystwyth.

-It is very hot!

-Enjoy your weekend

-and we'll see on Monday at 2.00pm.

-Next, the S4C news and weather

-is followed by Garddio a Mwy.

-Goodbye.

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