Browse content similar to Pennod 178. Check below for episodes and series from the same categories and more!
Line | From | To | |
---|---|---|---|
-Subtitles | 0:00:01 | 0:00:08 | |
-Subtitles | 0:00:08 | 0:00:14 | |
-Hello and welcome to Prynhawn Da -at the start of another week. | 0:00:18 | 0:00:23 | |
-We hope you all had a good weekend. | 0:00:23 | 0:00:26 | |
-It's a proper Monday -in terms of the weather. | 0:00:26 | 0:00:29 | |
-Yes, it's dark and wet so snuggle up -in front of the fire and join us. | 0:00:30 | 0:00:35 | |
-Catrin Gerallt casts her eye -over the weekend headlines. | 0:00:36 | 0:00:40 | |
-This is what else we have for you. | 0:00:40 | 0:00:43 | |
-Regular viewers will recognize -today's guest in the kitchen. | 0:00:43 | 0:00:47 | |
-Sian Roberts rustles up a curry -using Christmas leftovers. | 0:00:47 | 0:00:54 | |
-Angharad Pearce Jones is at the -Llantarnam Grange Arts Centre... | 0:00:55 | 0:00:59 | |
-..to view its latest exhibition -called Zoomorphic. | 0:00:59 | 0:01:03 | |
-Marion has tips on the essential -items for our make-up bags. | 0:01:03 | 0:01:09 | |
-Dr Elin Jones chats about 2017 -being the Year of Legends in Wales. | 0:01:09 | 0:01:16 | |
-Join Owain and me for all this on -your Monday edition of Prynhawn Da. | 0:01:17 | 0:01:21 | |
-We start the programme -as is customary for a Monday... | 0:01:27 | 0:01:31 | |
-..by looking at -the weekend headlines. | 0:01:31 | 0:01:33 | |
-Catrin Gerallt joins us today. | 0:01:33 | 0:01:35 | |
-Welcome to the programme. | 0:01:36 | 0:01:37 | |
-Thank you. | 0:01:38 | 0:01:40 | |
-What stories have caught your eye? | 0:01:40 | 0:01:45 | |
-We start in the world of politics -and a cartoon featuring Theresa May. | 0:01:45 | 0:01:58 | |
-Brexit has been dominating -the headlines again. | 0:01:59 | 0:02:06 | |
-The cartoon featured -in The Sunday Times... | 0:02:06 | 0:02:10 | |
-..under the headline of "That's -One Way To Flush Your Enemies Out." | 0:02:10 | 0:02:21 | |
-It about the argument -between Theresa May... | 0:02:21 | 0:02:26 | |
-..and Sir Ivan Rogers. | 0:02:26 | 0:02:39 | |
-Sir Ivan was the UK ambassador -for the EU... | 0:02:39 | 0:02:44 | |
-..but he has resigned. | 0:02:45 | 0:02:50 | |
-Sir Ivan was meant to meet -with David Cameron... | 0:02:51 | 0:02:57 | |
-We don't know what is going to -happen in the world of politics. | 0:03:06 | 0:03:16 | |
-David Cameron has stayed -in the shadows... | 0:03:16 | 0:03:22 | |
-..since his resignation. | 0:03:22 | 0:03:37 | |
-Some people have agreed -with Sir Ivan Rogers... | 0:03:37 | 0:03:44 | |
-..in that it will take many years... | 0:03:44 | 0:03:49 | |
-..for Brexit to come into effect. | 0:03:50 | 0:04:00 | |
-A lot of right wing parties -have come to the fore... | 0:04:00 | 0:04:04 | |
-..all over Europe. | 0:04:05 | 0:04:11 | |
-If Britain is successful -with Brexit... | 0:04:12 | 0:04:20 | |
-..then it could have -a domino effect... | 0:04:20 | 0:04:26 | |
-..all across Britain. | 0:04:26 | 0:04:31 | |
-Theresa May looks like a witch -in the cartoon! | 0:04:32 | 0:04:37 | |
-It isn't the best image for her. | 0:04:37 | 0:04:40 | |
-Another headline looks towards -the Church in Wales. | 0:04:40 | 0:04:46 | |
-This year marks 20 years... | 0:04:46 | 0:04:51 | |
-..since the Church in Wales -ordained its first women priests. | 0:04:51 | 0:04:55 | |
-Yes, that's right. | 0:04:55 | 0:04:59 | |
-I was very happy -to see this headline. | 0:04:59 | 0:05:07 | |
-Some 61 women were ordained -as priests... | 0:05:07 | 0:05:13 | |
-..20 years ago. | 0:05:13 | 0:05:18 | |
-I was the correspondent -with Radio Cymru... | 0:05:19 | 0:05:28 | |
-..and reported on the story about -the ordination of women. | 0:05:28 | 0:05:42 | |
-A lot of people spoke out about -ordaining women. | 0:05:42 | 0:05:57 | |
-All of the worries have disappeared. | 0:06:03 | 0:06:12 | |
-These days, -people have accepted women priests. | 0:06:12 | 0:06:18 | |
-All the cathedrals across Wales... | 0:06:18 | 0:06:22 | |
-..were celebrating -across the weekend. | 0:06:23 | 0:06:26 | |
-We'll also see the -first women bishop... | 0:06:26 | 0:06:33 | |
-..who will be ordained at the end -of the month. | 0:06:34 | 0:06:36 | |
-It was a weekend of celebration -for one of Wales's greatest stars. | 0:06:37 | 0:06:41 | |
-The singing sensation, -Dame Shirley Bassey... | 0:06:41 | 0:06:44 | |
-..celebrated her 80th birthday -yesterday. | 0:06:44 | 0:06:47 | |
-We had to celebrate this birthday. | 0:06:48 | 0:07:00 | |
-Wales On Sunday had a lot of -photographs... | 0:07:00 | 0:07:07 | |
-..about her career -that has spanned over 60 years. | 0:07:07 | 0:07:12 | |
-She's been called a diva... | 0:07:12 | 0:07:18 | |
-..but has also managed -to sustain her career... | 0:07:18 | 0:07:23 | |
-..and is still a great singer. | 0:07:23 | 0:07:31 | |
-I suspect she was the first major -star from Wales. | 0:07:32 | 0:07:47 | |
-She has produced over 30 albums and -over 100 singles. | 0:07:49 | 0:07:53 | |
-She continues to fill concert halls. | 0:07:53 | 0:07:58 | |
-Yes, she continues to fill concert -halls. | 0:07:58 | 0:08:02 | |
-Her voice is still very strong. | 0:08:02 | 0:08:06 | |
-Tom Jones has paid tribute -to Shirley Bassey. | 0:08:07 | 0:08:11 | |
-He remembers her walking off his -programme!" | 0:08:11 | 0:08:16 | |
-She looks fantastic. | 0:08:16 | 0:08:18 | |
-Today is your final chance -to enter our New Year's Competition. | 0:08:18 | 0:08:22 | |
-You could win an iPad or television -by answering this question: | 0:08:22 | 0:08:26 | |
-What name is traditionally given -to 6 January? | 0:08:26 | 0:08:31 | |
-1) New Year's Eve, 2) Christmas Eve, -or 3) Twelfth Night? | 0:08:32 | 0:08:36 | |
-Call us with your answer -on 08443 35 12 44. | 0:08:36 | 0:08:45 | |
-Get dialling now -as you've got nothing to lose. | 0:08:45 | 0:08:50 | |
-It's 5p a minute plus your telephone -company's network access charge. | 0:08:50 | 0:08:55 | |
-All entrants must be 18 or over. | 0:08:55 | 0:08:57 | |
-The phone lines close -at 3.00pm today. | 0:08:57 | 0:09:00 | |
-Don't call after the lines close -or you may still be charged. | 0:09:00 | 0:09:04 | |
-For full terms and conditions, -email us on [email protected] | 0:09:04 | 0:09:08 | |
-Good luck to you! | 0:09:08 | 0:09:12 | |
-Nothing beats a curry to warm us up -at the start of January. | 0:09:12 | 0:09:16 | |
-After the break, Sian Roberts -has a family recipe using leftovers. | 0:09:16 | 0:09:20 | |
-Angharad Pearce Jones also visits -the Zoomorphic exhibition... | 0:09:20 | 0:09:25 | |
-..at the Llantarnam Grange -Arts Centre in Cwmbran. | 0:09:25 | 0:09:28 | |
-Join us in a few minutes. | 0:09:28 | 0:09:31 | |
-. | 0:09:31 | 0:09:31 | |
-Subtitles | 0:09:39 | 0:09:41 | |
-Welcome back to Prynhawn Da. | 0:09:45 | 0:09:46 | |
-I'm delighted to welcome someone... | 0:09:47 | 0:09:49 | |
-..who was a regular contributor -to our programmes in the past... | 0:09:49 | 0:09:52 | |
-..but Sian Roberts is making her -debut in the kitchen today. | 0:09:52 | 0:09:57 | |
-Welcome to the programme. | 0:09:57 | 0:10:00 | |
-Thank you. | 0:10:00 | 0:10:06 | |
-You were Sian Bassett in the past. | 0:10:06 | 0:10:14 | |
-It's my debut in the kitchen. | 0:10:14 | 0:10:18 | |
-No pressure! | 0:10:18 | 0:10:21 | |
-What are you making for us today? | 0:10:21 | 0:10:24 | |
-The first dish is a family recipe -for a curry... | 0:10:25 | 0:10:29 | |
-..that uses leftovers -from the Christmas period. | 0:10:29 | 0:10:32 | |
-You can use any vegetable for this. | 0:10:32 | 0:10:37 | |
-Before you start... | 0:10:37 | 0:10:42 | |
-..you should soak some ginger -in some water. | 0:10:43 | 0:10:49 | |
-It means you can use -the whole thing. | 0:10:50 | 0:10:55 | |
-You also need to rest some rice -in water. | 0:10:56 | 0:11:03 | |
-The ginger softens in the water. | 0:11:04 | 0:11:10 | |
-It means you can use -all of the ginger. | 0:11:11 | 0:11:15 | |
-I bought fresh ginger this weekend. | 0:11:15 | 0:11:19 | |
-It's very good for you. | 0:11:19 | 0:11:23 | |
-Fresh ginger is much nicer for you. | 0:11:23 | 0:11:35 | |
-A lot of people don't know -how to treat fresh ginger. | 0:11:35 | 0:11:42 | |
-You should peel it. | 0:11:42 | 0:11:47 | |
-This has been left in water -to soak for an hour... | 0:11:47 | 0:11:52 | |
-..and it has all softened. | 0:11:52 | 0:12:00 | |
-I've fried some onions... | 0:12:01 | 0:12:08 | |
-..and can add some garlic -and the ginger. | 0:12:08 | 0:12:13 | |
-Chop it finely... | 0:12:13 | 0:12:21 | |
-..as it gives a better flavour. | 0:12:21 | 0:12:26 | |
-Could you add meat to this dish? | 0:12:26 | 0:12:30 | |
-When I have a Sunday dinner... | 0:12:31 | 0:12:35 | |
-..I don't have a lot of meat left -as I've got two sons... | 0:12:35 | 0:12:42 | |
-..so I just use the leftover -vegetables. | 0:12:43 | 0:12:48 | |
-You can use parsnips and -butternut squash. | 0:12:49 | 0:12:57 | |
-I don't know the Welsh term -for a butternut squash. | 0:12:57 | 0:13:02 | |
-You could ask the viewers! | 0:13:02 | 0:13:08 | |
-Next, we add the spices. | 0:13:08 | 0:13:18 | |
-They are coriander, turmeric -and cumin. | 0:13:18 | 0:13:23 | |
-Add a touch of flour... | 0:13:23 | 0:13:30 | |
-..as it helps to thicken the sauce! | 0:13:30 | 0:13:42 | |
-You also add some tomato puree and -some chutney. | 0:13:43 | 0:13:50 | |
-I'm using fig chutney... | 0:13:50 | 0:13:55 | |
-..but you can use any chutney. | 0:13:56 | 0:14:02 | |
-There's also some red curry paste. | 0:14:02 | 0:14:06 | |
-I used half a teaspoon -of the spices... | 0:14:07 | 0:14:13 | |
-..and about a teaspoon -of the curry paste. | 0:14:13 | 0:14:20 | |
-I don't like my curries -to be too spicy. | 0:14:21 | 0:14:30 | |
-I like to try them. | 0:14:31 | 0:14:33 | |
-Men challenge each other... | 0:14:33 | 0:14:37 | |
-..on eating the hottest curries! | 0:14:37 | 0:14:44 | |
-Some of my friends like to eat raw -lemon grass! | 0:14:44 | 0:14:49 | |
-Add some vegetable stock to it. | 0:14:50 | 0:14:59 | |
-You need a minute or two -to fry the spices... | 0:14:59 | 0:15:05 | |
-..before adding the stock. | 0:15:05 | 0:15:11 | |
-This is a healthy dish... | 0:15:11 | 0:15:16 | |
-..as it contains a lot -of the superfoods. | 0:15:16 | 0:15:20 | |
-This is a family recipe. | 0:15:20 | 0:15:24 | |
-I'll add the stock... | 0:15:24 | 0:15:31 | |
-..before telling you the story -behind the recipe. | 0:15:31 | 0:15:38 | |
-Add the stock a little at a time. | 0:15:39 | 0:15:50 | |
-I was living in Africa -when I was a child. | 0:15:50 | 0:16:04 | |
-My father worked -in a geology museum. | 0:16:05 | 0:16:09 | |
-We had a curry every Saturday. | 0:16:09 | 0:16:14 | |
-This is Mammy's recipe for a curry. | 0:16:14 | 0:16:18 | |
-I love a curry. | 0:16:19 | 0:16:22 | |
-Curry and lasagne are two of the -main dishes in Britain. | 0:16:23 | 0:16:31 | |
-After all the stock -has been added... | 0:16:32 | 0:16:36 | |
-..you add the sweet potato. | 0:16:37 | 0:16:44 | |
-It needs long enough for the -vegetables to cook. | 0:16:44 | 0:16:47 | |
-Last week, Angharad Pearce Jones was -at Llantarnam Grange Arts Centre... | 0:16:47 | 0:16:52 | |
-..to view its latest exhibition -called Zoomorphic. | 0:16:52 | 0:16:55 | |
-But what does that mean? | 0:16:55 | 0:16:57 | |
-The Zoomorphic exhibition... | 0:17:01 | 0:17:04 | |
-..looks at the connection -between mankind and animals. | 0:17:04 | 0:17:08 | |
-The transformation of people -to animal form has been a part... | 0:17:08 | 0:17:12 | |
-..of folk stories, mythology -and religion for millions of years. | 0:17:12 | 0:17:18 | |
-Some of the pieces -touch on mystery and magic... | 0:17:19 | 0:17:22 | |
-..and others concentrate on the way -we personalize animals. | 0:17:23 | 0:17:28 | |
-Gladys Paulus has done just that -in this piece. | 0:17:28 | 0:17:32 | |
-She's given human qualities -to these pets. | 0:17:32 | 0:17:36 | |
-Some of us worship our pets -and put them on a pedestal. | 0:17:36 | 0:17:44 | |
-Gladys' work is made of felting, -which is the wool of an animal. | 0:17:44 | 0:17:50 | |
-Animals are often found -in literature... | 0:17:53 | 0:17:57 | |
-..to explain or analyse -the human condition. | 0:17:58 | 0:18:01 | |
-The English pieces include Animal -Farm, The Wind in the Willows... | 0:18:01 | 0:18:05 | |
-..and Alice in Wonderland whilst -you have the Mabinogion in Welsh. | 0:18:05 | 0:18:10 | |
-Roald Dahl was another author -who used animals. | 0:18:12 | 0:18:16 | |
-This piece by Jackie Needham -reminds me of Fantastic Mr Fox. | 0:18:16 | 0:18:20 | |
-Jackie uses animals in her work as -they remind her of childhood tales. | 0:18:20 | 0:18:28 | |
-She also uses animals -to convey terrible events. | 0:18:28 | 0:18:32 | |
-After the loss of her mother, -she made animals for her siblings... | 0:18:32 | 0:18:36 | |
-..to reflect the different ways -that they dealt with their loss. | 0:18:36 | 0:18:42 | |
-As small children, we play with toys -in the form of animals. | 0:18:43 | 0:18:47 | |
-Teddies and bunnies are usually -sleeping comforts at bedtime. | 0:18:48 | 0:18:52 | |
-However, there's also the fear -of beasts that hide under the bed. | 0:18:52 | 0:18:57 | |
-There are two sides -to the image of animals. | 0:18:57 | 0:19:02 | |
-The work of Christie Brown -quotes archaeology... | 0:19:07 | 0:19:11 | |
-..and the practice of using clay -to create sculptures. | 0:19:11 | 0:19:14 | |
-By adding animal parts, -they are more terrifying and eerie. | 0:19:15 | 0:19:19 | |
-It shows that we're not alone on the -planet and not the most important. | 0:19:19 | 0:19:26 | |
-Kerry Jameson's pottery is a mixture -of mythological and the every day. | 0:19:29 | 0:19:35 | |
-The pieces have animal heads -with the natural human posture. | 0:19:35 | 0:19:42 | |
-The two yellow characters remind me -of Super Furry Animals' costumes. | 0:19:42 | 0:19:49 | |
-The exhibition continues -in a smaller space of the gallery. | 0:19:54 | 0:19:59 | |
-You'll see more work by the -same artists and many new ones. | 0:20:00 | 0:20:04 | |
-The work of Adrian Higgins discusses -the uncomfortable relationship... | 0:20:09 | 0:20:13 | |
-..between animals and mankind. | 0:20:13 | 0:20:16 | |
-He returns to his childhood -with pieces inspired by wolf tales. | 0:20:17 | 0:20:22 | |
-They have cruel qualities but only -follow what comes natural to them. | 0:20:22 | 0:20:28 | |
-Louise Jones-Williams is a curator -of Llantarnam Grange Arts Centre... | 0:20:31 | 0:20:35 | |
-..and has done an incredible job of -collecting and exhibiting the work. | 0:20:35 | 0:20:40 | |
-I'll remember the exhibition -long after leaving Cwmbran today. | 0:20:40 | 0:20:46 | |
-The Zoomorphic exhibition -at Llantarnam Grange Arts Centre... | 0:20:53 | 0:20:57 | |
-..runs until 28 January. | 0:20:57 | 0:21:01 | |
-After the break... | 0:21:01 | 0:21:03 | |
-..Marion reveals the essential items -for our make-up bags. | 0:21:04 | 0:21:07 | |
-Last year saw the Wales -Year of Adventure. | 0:21:08 | 0:21:10 | |
-Later, Dr Elin Jones chats about -the 2017 Year of Legends. | 0:21:11 | 0:21:14 | |
-Join us in a few minutes. | 0:21:14 | 0:21:17 | |
-. | 0:21:17 | 0:21:17 | |
-Subtitles | 0:21:25 | 0:21:27 | |
-Welcome back. | 0:21:31 | 0:21:32 | |
-At the start of year, a lot -of people enjoy a spring clean... | 0:21:33 | 0:21:38 | |
-..especially after removing -the Christmas decorations. | 0:21:38 | 0:21:43 | |
-It's an ideal time to sort out our -make-up bags and wash them too... | 0:21:43 | 0:21:49 | |
-..but the classics are as popular -as ever and worth keeping. | 0:21:50 | 0:21:54 | |
-Marion Fenner joins us -to chat more about it. | 0:21:55 | 0:22:03 | |
-Some of the classics -are worth keeping. | 0:22:03 | 0:22:08 | |
-Some of these items are very old. | 0:22:08 | 0:22:13 | |
-Our first product is by Olay. | 0:22:13 | 0:22:20 | |
-In 1952, it was called Oil of Ulay. | 0:22:21 | 0:22:29 | |
-You can use this on the face -and body. | 0:22:29 | 0:22:36 | |
-There are so many products -in the brand today. | 0:22:36 | 0:22:41 | |
-We all have it on the shelves -of our home. | 0:22:41 | 0:22:45 | |
-It continues to be sold today. | 0:22:45 | 0:22:49 | |
-Next, we have Max Factor. | 0:22:50 | 0:22:53 | |
-This is a creme puff. | 0:22:53 | 0:22:57 | |
-This takes us back to Hollywood. | 0:22:57 | 0:23:04 | |
-This made the skin of the stars -look clear. | 0:23:04 | 0:23:14 | |
-A lot of people would use this. | 0:23:14 | 0:23:20 | |
-You could have a refill of this. | 0:23:20 | 0:23:24 | |
-Next, we have Pond's. | 0:23:24 | 0:23:28 | |
-This is from 1914. | 0:23:28 | 0:23:38 | |
-I remember using this many years ago -on stage. | 0:23:38 | 0:23:43 | |
-This is very thick. | 0:23:43 | 0:23:52 | |
-The make-up comes off with one wipe -of this. | 0:23:52 | 0:24:01 | |
-My favourite is Nivea. | 0:24:01 | 0:24:13 | |
-This is still as pure today -as it was 100 years ago. | 0:24:13 | 0:24:23 | |
-It comes from the Latin word -for snow. | 0:24:24 | 0:24:28 | |
-This is the first product -using oil and water. | 0:24:29 | 0:24:34 | |
-Next, we have Anne French. | 0:24:34 | 0:24:38 | |
-This is from 1838. | 0:24:38 | 0:24:43 | |
-This is light -and is full of moisture. | 0:24:44 | 0:24:47 | |
-This is a great make-up remover. | 0:24:47 | 0:24:52 | |
-It gives the skin a glow. | 0:24:52 | 0:24:57 | |
-Next, we have Pear's. | 0:24:57 | 0:24:59 | |
-I remember the adverts. | 0:25:00 | 0:25:15 | |
-This dates back to 1789. | 0:25:17 | 0:25:32 | |
-Pears' realized that glycerin -was good for the skin. | 0:25:35 | 0:25:41 | |
-Women used to do a lot of bad things -to their skin. | 0:25:41 | 0:25:47 | |
-Next, we have Brylcreem. | 0:25:47 | 0:25:51 | |
-During the Second World War... | 0:25:51 | 0:26:00 | |
-..the soldiers were called -the Brylcreem Boys. | 0:26:00 | 0:26:04 | |
-This is back in fashion. | 0:26:04 | 0:26:06 | |
-Next, we have Yardley. | 0:26:07 | 0:26:09 | |
-It dates back to 1770. | 0:26:10 | 0:26:17 | |
-People couldn't afford -to buy perfume. | 0:26:17 | 0:26:27 | |
-I remember Mam-gu used to smell -of Yardley. | 0:26:27 | 0:26:31 | |
-Next, we have Chanel No 5. | 0:26:31 | 0:26:37 | |
-Marilyn Monroe -used to wear this to bed. | 0:26:40 | 0:26:43 | |
-There were ten different versions. | 0:26:44 | 0:26:49 | |
-Next, we have Estee Lauder. | 0:26:49 | 0:27:04 | |
-She only had five pots of cream... | 0:27:05 | 0:27:12 | |
-..and she spilt it in the store. | 0:27:13 | 0:27:24 | |
-The smell travelled through -the store. | 0:27:24 | 0:27:28 | |
-Thank you, Marion. | 0:27:28 | 0:27:30 | |
-We're always delighted -to receive your photographs. | 0:27:30 | 0:27:35 | |
-It was an unusual morning at Priordy -Chapel in Carmarthen yesterday. | 0:27:35 | 0:27:40 | |
-The chapel -was more like a hair salon! | 0:27:41 | 0:27:44 | |
-For three years, Ffion Parsons, -a young member of the chapel... | 0:27:45 | 0:27:50 | |
-..has been growing her hair. | 0:27:51 | 0:27:53 | |
-Yesterday, she cut her hair to raise -money for the charity, Myeloma UK. | 0:27:54 | 0:28:00 | |
-There was enough hair -to make three wigs... | 0:28:00 | 0:28:03 | |
-..for children who have lost their -hair due to medical treatments. | 0:28:03 | 0:28:08 | |
-Ffion raised 1,800 -so a huge congratulations to her. | 0:28:08 | 0:28:12 | |
-Last year, it was the -Wales Year of Adventure... | 0:28:13 | 0:28:17 | |
-..and 2017 has been earmarked -as the Year of Legends. | 0:28:17 | 0:28:22 | |
-The historian, Dr Elin Jones -joins us to discuss this further. | 0:28:22 | 0:28:32 | |
-Do you welcome this celebration? | 0:28:32 | 0:28:42 | |
-I celebrate the Year of Legends -every year. | 0:28:42 | 0:28:51 | |
-The aim of the year is to -attract tourists. | 0:28:51 | 0:29:06 | |
-Some of the stories that have been -chosen are strange choices. | 0:29:08 | 0:29:13 | |
-They've chosen to highlight Roald -Dahl, Tolkien and Dylan Thomas. | 0:29:14 | 0:29:21 | |
-These tales aren't special to Wales. | 0:29:21 | 0:29:26 | |
-Merlin is connected to Wales -and to Ireland. | 0:29:27 | 0:29:32 | |
-We have so many great tales -in Wales. | 0:29:32 | 0:29:40 | |
-They have opted -for international tales. | 0:29:41 | 0:29:53 | |
-I think that they would -have chosen tales... | 0:29:53 | 0:29:57 | |
-..that are unique to other -countries. | 0:30:00 | 0:30:03 | |
-I wouldn't be surprised if some of -the people who have chosen these... | 0:30:04 | 0:30:08 | |
-..don't know enough about our tales. | 0:30:08 | 0:30:20 | |
-There's a difference -between tales and stories. | 0:30:20 | 0:30:26 | |
-Tales can inspire other tales. | 0:30:27 | 0:30:33 | |
-Tales develop over years... | 0:30:33 | 0:30:39 | |
-..and have a connection -with a special place or person. | 0:30:39 | 0:30:45 | |
-It would also have -a national connection. | 0:30:46 | 0:30:55 | |
-Tales are fantastical. | 0:30:55 | 0:31:00 | |
-A story can have correct facts. | 0:31:01 | 0:31:15 | |
-There are facts -and you can research the stories. | 0:31:15 | 0:31:27 | |
-There's a painting about the various -tales of Wales. | 0:31:27 | 0:31:34 | |
-This shows the different tales -of Wales and different areas. | 0:31:34 | 0:31:43 | |
-I was given this as a gift -from a friend in Germany. | 0:31:43 | 0:31:47 | |
-She loves Welsh tales. | 0:31:47 | 0:31:53 | |
-It shows Wales and the number -of tales that we have in Wales. | 0:31:53 | 0:32:00 | |
-On 22 February 1797, French troops -known as the Black Legion... | 0:32:00 | 0:32:06 | |
-..landed at Carreg Gwastad, -near Fishguard. | 0:32:06 | 0:32:13 | |
-The local cobbler, Jemima Nicholas -went into the fields... | 0:32:14 | 0:32:19 | |
-..and saw a dozen French soldiers. | 0:32:19 | 0:32:29 | |
-There are some tales with no facts. | 0:32:29 | 0:32:39 | |
-We have tales in Caerphilly. | 0:32:40 | 0:32:49 | |
-We should celebrate all of these -different tales. | 0:32:49 | 0:33:04 | |
-We should advertise these compared -to the stories we all know. | 0:33:11 | 0:33:21 | |
-We made the connection -of Bendigeidfran's head... | 0:33:21 | 0:33:26 | |
-..in London. | 0:33:26 | 0:33:40 | |
-The Mabinogion is a literary -treasure throughout Europe. | 0:33:41 | 0:33:55 | |
-The tales linked with Wales are -never-ending. | 0:33:55 | 0:33:59 | |
-The mountain is known locally as -Holy Mountain. | 0:34:01 | 0:34:07 | |
-A popular tale tells of the dramatic -landslide on the north side... | 0:34:07 | 0:34:13 | |
-..which was caused by an earthquake -or lightning strike... | 0:34:13 | 0:34:19 | |
-..at the moment of -Jesus' crucifixion. | 0:34:19 | 0:34:32 | |
-This is also a romantic location. | 0:34:33 | 0:34:48 | |
-My favourite tale is from our area -and is about Sion. | 0:34:52 | 0:34:56 | |
-I love the story. | 0:34:57 | 0:34:59 | |
-This is important to Wales. | 0:34:59 | 0:35:02 | |
-It dates back many years... | 0:35:02 | 0:35:04 | |
-..and many people continue to speak -of this tale. | 0:35:05 | 0:35:09 | |
-After the break, we return -to Sian Roberts in the kitchen. | 0:35:10 | 0:35:14 | |
-She has another recipe using -the leftovers in our cupboards. | 0:35:15 | 0:35:20 | |
-. | 0:35:20 | 0:35:21 | |
-Subtitles | 0:35:30 | 0:35:34 | |
-Welcome back. | 0:35:34 | 0:35:38 | |
-We've had a message on Twitter -from one of our viewers. | 0:35:39 | 0:35:45 | |
-Dinah Jones was happy with the -newspaper review by Catrin Gerallty. | 0:35:46 | 0:35:51 | |
-We close today's programme -in the kitchen with Sian Roberts. | 0:35:51 | 0:35:55 | |
-Earlier, Sian had a recipe for -a curry using Christmas leftovers. | 0:35:56 | 0:36:00 | |
-The curry has been cooking -during the programme. | 0:36:00 | 0:36:07 | |
-You can use any vegetable -or any meat for the curry. | 0:36:08 | 0:36:12 | |
-The next recipe is the -perfect accompaniment to the curry. | 0:36:12 | 0:36:17 | |
-This is a recipe for a raita -to serve with the curry. | 0:36:17 | 0:36:21 | |
-You'll need half a grated cucumber. | 0:36:21 | 0:36:25 | |
-I've removed the skin. | 0:36:25 | 0:36:32 | |
-There's less water without the skin. | 0:36:32 | 0:36:46 | |
-You shouldn't drink a lot of water -if you have a lot of chilli. | 0:36:47 | 0:36:52 | |
-There's a lot of water in cucumber. | 0:36:52 | 0:36:58 | |
-You want to remove the water. | 0:36:58 | 0:37:13 | |
-Use a clean tea cloth and wring out -the water in the cucumber. | 0:37:13 | 0:37:22 | |
-The water drains away. | 0:37:22 | 0:37:32 | |
-Wash the tea cloth after using it! | 0:37:32 | 0:37:40 | |
-Add some mint leaves and some salt -to the cucumber and yoghurt. | 0:37:41 | 0:37:47 | |
-You can also add some pepper. | 0:37:47 | 0:37:56 | |
-If the curry is too hot, this -will help to keep the heat down. | 0:37:57 | 0:38:05 | |
-I had a friend -and he was from India... | 0:38:06 | 0:38:15 | |
-..and he removed all traces of water -from the table... | 0:38:16 | 0:38:19 | |
-..when we had a curry. | 0:38:20 | 0:38:24 | |
-He would only let us have yoghurt. | 0:38:24 | 0:38:39 | |
-You can serve all sorts of things -with a curry. | 0:38:40 | 0:38:52 | |
-It can be nice to have a tray -of extras when you have a curry. | 0:38:52 | 0:38:56 | |
-I've also got some naan. | 0:38:56 | 0:38:58 | |
-You don't have to ask -for naan bread... | 0:38:59 | 0:39:03 | |
-..because naan means bread. | 0:39:03 | 0:39:10 | |
-Make sure that the vegetables -have cooked before you serve this. | 0:39:10 | 0:39:20 | |
-You currently work -in the food industry. | 0:39:20 | 0:39:28 | |
-Yes, my company focuses -on food events and workshops. | 0:39:28 | 0:39:37 | |
-I speak of Welsh foods. | 0:39:38 | 0:39:45 | |
-We also look at some of the recipes -from other countries... | 0:39:45 | 0:39:52 | |
-..as Cardiff -is a multicultural city. | 0:39:52 | 0:39:57 | |
-We get to meet a lot of people. | 0:39:57 | 0:39:59 | |
-We have many Americans -on our tours. | 0:40:00 | 0:40:07 | |
-We don't go around Cardiff -and appreciate the buildings. | 0:40:07 | 0:40:12 | |
-Mari Grug from the Heno team -has joined us in the studio. | 0:40:12 | 0:40:16 | |
-What delights have you got for us -on tonight's Heno? | 0:40:16 | 0:40:21 | |
-Join Owain and me for tonight's Heno -at 7.00pm. | 0:40:21 | 0:40:25 | |
-It's the season for the Plygain -across Wales. | 0:40:25 | 0:40:29 | |
-Tonight, we hear about the tradition -of the Plygain. | 0:40:30 | 0:40:34 | |
-Gerallt is live at a Plygain service -at the Fron Goch Garden Centre... | 0:40:35 | 0:40:40 | |
-..and there's a traditional Plygain -carol too. | 0:40:41 | 0:40:45 | |
-There's news of -an interesting karate event... | 0:40:45 | 0:40:49 | |
-..at the Sgwd yr Eira waterfall -in the Brecon Beacons. | 0:40:50 | 0:40:54 | |
-We're joined by the presenters -of S4C's Priodas Pum Mil. | 0:40:55 | 0:40:59 | |
-Emma Walford -and Trystan Ellis-Morris... | 0:41:00 | 0:41:03 | |
-..want to encourage those people -who recently got engaged... | 0:41:04 | 0:41:08 | |
-..to take part in the next series -of Priodas Pum Mil. | 0:41:08 | 0:41:12 | |
-Prynhawn Da -returns tomorrow at 2.00pm. | 0:41:14 | 0:41:17 | |
-Carys Tudor has her household tips. | 0:41:17 | 0:41:20 | |
-Cathy Irons has advice for those -visiting their local pharmacy. | 0:41:21 | 0:41:26 | |
-Ward Plant follows the news -and weather on S4C. | 0:41:27 | 0:41:31 | |
-It's a fly-on-the-wall documentary -about Ysbyty Gwynedd. | 0:41:33 | 0:41:38 | |
-. | 0:41:57 | 0:41:57 |