Pennod 178 Prynhawn Da

-Subtitles

-Subtitles

-Hello and welcome to Prynhawn Da

-at the start of another week.

-We hope you all had a good weekend.

-It's a proper Monday

-in terms of the weather.

-Yes, it's dark and wet so snuggle up

-in front of the fire and join us.

-Catrin Gerallt casts her eye

-over the weekend headlines.

-This is what else we have for you.

-Regular viewers will recognize

-today's guest in the kitchen.

-Sian Roberts rustles up a curry

-using Christmas leftovers.

-Angharad Pearce Jones is at the

-Llantarnam Grange Arts Centre...

-..to view its latest exhibition

-called Zoomorphic.

-Marion has tips on the essential

-items for our make-up bags.

-Dr Elin Jones chats about 2017

-being the Year of Legends in Wales.

-Join Owain and me for all this on

-your Monday edition of Prynhawn Da.

-We start the programme

-as is customary for a Monday...

-..by looking at

-the weekend headlines.

-Catrin Gerallt joins us today.

-Welcome to the programme.

-Thank you.

-What stories have caught your eye?

-We start in the world of politics

-and a cartoon featuring Theresa May.

-Brexit has been dominating

-the headlines again.

-The cartoon featured

-in The Sunday Times...

-..under the headline of "That's

-One Way To Flush Your Enemies Out."

-It about the argument

-between Theresa May...

-..and Sir Ivan Rogers.

-Sir Ivan was the UK ambassador

-for the EU...

-..but he has resigned.

-Sir Ivan was meant to meet

-with David Cameron...

-We don't know what is going to

-happen in the world of politics.

-David Cameron has stayed

-in the shadows...

-..since his resignation.

-Some people have agreed

-with Sir Ivan Rogers...

-..in that it will take many years...

-..for Brexit to come into effect.

-A lot of right wing parties

-have come to the fore...

-..all over Europe.

-If Britain is successful

-with Brexit...

-..then it could have

-a domino effect...

-..all across Britain.

-Theresa May looks like a witch

-in the cartoon!

-It isn't the best image for her.

-Another headline looks towards

-the Church in Wales.

-This year marks 20 years...

-..since the Church in Wales

-ordained its first women priests.

-Yes, that's right.

-I was very happy

-to see this headline.

-Some 61 women were ordained

-as priests...

-..20 years ago.

-I was the correspondent

-with Radio Cymru...

-..and reported on the story about

-the ordination of women.

-A lot of people spoke out about

-ordaining women.

-All of the worries have disappeared.

-These days,

-people have accepted women priests.

-All the cathedrals across Wales...

-..were celebrating

-across the weekend.

-We'll also see the

-first women bishop...

-..who will be ordained at the end

-of the month.

-It was a weekend of celebration

-for one of Wales's greatest stars.

-The singing sensation,

-Dame Shirley Bassey...

-..celebrated her 80th birthday

-yesterday.

-We had to celebrate this birthday.

-Wales On Sunday had a lot of

-photographs...

-..about her career

-that has spanned over 60 years.

-She's been called a diva...

-..but has also managed

-to sustain her career...

-..and is still a great singer.

-I suspect she was the first major

-star from Wales.

-She has produced over 30 albums and

-over 100 singles.

-She continues to fill concert halls.

-Yes, she continues to fill concert

-halls.

-Her voice is still very strong.

-Tom Jones has paid tribute

-to Shirley Bassey.

-He remembers her walking off his

-programme!"

-She looks fantastic.

-Today is your final chance

-to enter our New Year's Competition.

-You could win an iPad or television

-by answering this question:

-What name is traditionally given

-to 6 January?

-1) New Year's Eve, 2) Christmas Eve,

-or 3) Twelfth Night?

-Call us with your answer

-on 08443 35 12 44.

-Get dialling now

-as you've got nothing to lose.

-It's 5p a minute plus your telephone

-company's network access charge.

-All entrants must be 18 or over.

-The phone lines close

-at 3.00pm today.

-Don't call after the lines close

-or you may still be charged.

-For full terms and conditions,

-email us on [email protected]

-Good luck to you!

-Nothing beats a curry to warm us up

-at the start of January.

-After the break, Sian Roberts

-has a family recipe using leftovers.

-Angharad Pearce Jones also visits

-the Zoomorphic exhibition...

-..at the Llantarnam Grange

-Arts Centre in Cwmbran.

-Join us in a few minutes.

-.

-Subtitles

-Welcome back to Prynhawn Da.

-I'm delighted to welcome someone...

-..who was a regular contributor

-to our programmes in the past...

-..but Sian Roberts is making her

-debut in the kitchen today.

-Welcome to the programme.

-Thank you.

-You were Sian Bassett in the past.

-It's my debut in the kitchen.

-No pressure!

-What are you making for us today?

-The first dish is a family recipe

-for a curry...

-..that uses leftovers

-from the Christmas period.

-You can use any vegetable for this.

-Before you start...

-..you should soak some ginger

-in some water.

-It means you can use

-the whole thing.

-You also need to rest some rice

-in water.

-The ginger softens in the water.

-It means you can use

-all of the ginger.

-I bought fresh ginger this weekend.

-It's very good for you.

-Fresh ginger is much nicer for you.

-A lot of people don't know

-how to treat fresh ginger.

-You should peel it.

-This has been left in water

-to soak for an hour...

-..and it has all softened.

-I've fried some onions...

-..and can add some garlic

-and the ginger.

-Chop it finely...

-..as it gives a better flavour.

-Could you add meat to this dish?

-When I have a Sunday dinner...

-..I don't have a lot of meat left

-as I've got two sons...

-..so I just use the leftover

-vegetables.

-You can use parsnips and

-butternut squash.

-I don't know the Welsh term

-for a butternut squash.

-You could ask the viewers!

-Next, we add the spices.

-They are coriander, turmeric

-and cumin.

-Add a touch of flour...

-..as it helps to thicken the sauce!

-You also add some tomato puree and

-some chutney.

-I'm using fig chutney...

-..but you can use any chutney.

-There's also some red curry paste.

-I used half a teaspoon

-of the spices...

-..and about a teaspoon

-of the curry paste.

-I don't like my curries

-to be too spicy.

-I like to try them.

-Men challenge each other...

-..on eating the hottest curries!

-Some of my friends like to eat raw

-lemon grass!

-Add some vegetable stock to it.

-You need a minute or two

-to fry the spices...

-..before adding the stock.

-This is a healthy dish...

-..as it contains a lot

-of the superfoods.

-This is a family recipe.

-I'll add the stock...

-..before telling you the story

-behind the recipe.

-Add the stock a little at a time.

-I was living in Africa

-when I was a child.

-My father worked

-in a geology museum.

-We had a curry every Saturday.

-This is Mammy's recipe for a curry.

-I love a curry.

-Curry and lasagne are two of the

-main dishes in Britain.

-After all the stock

-has been added...

-..you add the sweet potato.

-It needs long enough for the

-vegetables to cook.

-Last week, Angharad Pearce Jones was

-at Llantarnam Grange Arts Centre...

-..to view its latest exhibition

-called Zoomorphic.

-But what does that mean?

-The Zoomorphic exhibition...

-..looks at the connection

-between mankind and animals.

-The transformation of people

-to animal form has been a part...

-..of folk stories, mythology

-and religion for millions of years.

-Some of the pieces

-touch on mystery and magic...

-..and others concentrate on the way

-we personalize animals.

-Gladys Paulus has done just that

-in this piece.

-She's given human qualities

-to these pets.

-Some of us worship our pets

-and put them on a pedestal.

-Gladys' work is made of felting,

-which is the wool of an animal.

-Animals are often found

-in literature...

-..to explain or analyse

-the human condition.

-The English pieces include Animal

-Farm, The Wind in the Willows...

-..and Alice in Wonderland whilst

-you have the Mabinogion in Welsh.

-Roald Dahl was another author

-who used animals.

-This piece by Jackie Needham

-reminds me of Fantastic Mr Fox.

-Jackie uses animals in her work as

-they remind her of childhood tales.

-She also uses animals

-to convey terrible events.

-After the loss of her mother,

-she made animals for her siblings...

-..to reflect the different ways

-that they dealt with their loss.

-As small children, we play with toys

-in the form of animals.

-Teddies and bunnies are usually

-sleeping comforts at bedtime.

-However, there's also the fear

-of beasts that hide under the bed.

-There are two sides

-to the image of animals.

-The work of Christie Brown

-quotes archaeology...

-..and the practice of using clay

-to create sculptures.

-By adding animal parts,

-they are more terrifying and eerie.

-It shows that we're not alone on the

-planet and not the most important.

-Kerry Jameson's pottery is a mixture

-of mythological and the every day.

-The pieces have animal heads

-with the natural human posture.

-The two yellow characters remind me

-of Super Furry Animals' costumes.

-The exhibition continues

-in a smaller space of the gallery.

-You'll see more work by the

-same artists and many new ones.

-The work of Adrian Higgins discusses

-the uncomfortable relationship...

-..between animals and mankind.

-He returns to his childhood

-with pieces inspired by wolf tales.

-They have cruel qualities but only

-follow what comes natural to them.

-Louise Jones-Williams is a curator

-of Llantarnam Grange Arts Centre...

-..and has done an incredible job of

-collecting and exhibiting the work.

-I'll remember the exhibition

-long after leaving Cwmbran today.

-The Zoomorphic exhibition

-at Llantarnam Grange Arts Centre...

-..runs until 28 January.

-After the break...

-..Marion reveals the essential items

-for our make-up bags.

-Last year saw the Wales

-Year of Adventure.

-Later, Dr Elin Jones chats about

-the 2017 Year of Legends.

-Join us in a few minutes.

-.

-Subtitles

-Welcome back.

-At the start of year, a lot

-of people enjoy a spring clean...

-..especially after removing

-the Christmas decorations.

-It's an ideal time to sort out our

-make-up bags and wash them too...

-..but the classics are as popular

-as ever and worth keeping.

-Marion Fenner joins us

-to chat more about it.

-Some of the classics

-are worth keeping.

-Some of these items are very old.

-Our first product is by Olay.

-In 1952, it was called Oil of Ulay.

-You can use this on the face

-and body.

-There are so many products

-in the brand today.

-We all have it on the shelves

-of our home.

-It continues to be sold today.

-Next, we have Max Factor.

-This is a creme puff.

-This takes us back to Hollywood.

-This made the skin of the stars

-look clear.

-A lot of people would use this.

-You could have a refill of this.

-Next, we have Pond's.

-This is from 1914.

-I remember using this many years ago

-on stage.

-This is very thick.

-The make-up comes off with one wipe

-of this.

-My favourite is Nivea.

-This is still as pure today

-as it was 100 years ago.

-It comes from the Latin word

-for snow.

-This is the first product

-using oil and water.

-Next, we have Anne French.

-This is from 1838.

-This is light

-and is full of moisture.

-This is a great make-up remover.

-It gives the skin a glow.

-Next, we have Pear's.

-I remember the adverts.

-This dates back to 1789.

-Pears' realized that glycerin

-was good for the skin.

-Women used to do a lot of bad things

-to their skin.

-Next, we have Brylcreem.

-During the Second World War...

-..the soldiers were called

-the Brylcreem Boys.

-This is back in fashion.

-Next, we have Yardley.

-It dates back to 1770.

-People couldn't afford

-to buy perfume.

-I remember Mam-gu used to smell

-of Yardley.

-Next, we have Chanel No 5.

-Marilyn Monroe

-used to wear this to bed.

-There were ten different versions.

-Next, we have Estee Lauder.

-She only had five pots of cream...

-..and she spilt it in the store.

-The smell travelled through

-the store.

-Thank you, Marion.

-We're always delighted

-to receive your photographs.

-It was an unusual morning at Priordy

-Chapel in Carmarthen yesterday.

-The chapel

-was more like a hair salon!

-For three years, Ffion Parsons,

-a young member of the chapel...

-..has been growing her hair.

-Yesterday, she cut her hair to raise

-money for the charity, Myeloma UK.

-There was enough hair

-to make three wigs...

-..for children who have lost their

-hair due to medical treatments.

-Ffion raised 1,800

-so a huge congratulations to her.

-Last year, it was the

-Wales Year of Adventure...

-..and 2017 has been earmarked

-as the Year of Legends.

-The historian, Dr Elin Jones

-joins us to discuss this further.

-Do you welcome this celebration?

-I celebrate the Year of Legends

-every year.

-The aim of the year is to

-attract tourists.

-Some of the stories that have been

-chosen are strange choices.

-They've chosen to highlight Roald

-Dahl, Tolkien and Dylan Thomas.

-These tales aren't special to Wales.

-Merlin is connected to Wales

-and to Ireland.

-We have so many great tales

-in Wales.

-They have opted

-for international tales.

-I think that they would

-have chosen tales...

-..that are unique to other

-countries.

-I wouldn't be surprised if some of

-the people who have chosen these...

-..don't know enough about our tales.

-There's a difference

-between tales and stories.

-Tales can inspire other tales.

-Tales develop over years...

-..and have a connection

-with a special place or person.

-It would also have

-a national connection.

-Tales are fantastical.

-A story can have correct facts.

-There are facts

-and you can research the stories.

-There's a painting about the various

-tales of Wales.

-This shows the different tales

-of Wales and different areas.

-I was given this as a gift

-from a friend in Germany.

-She loves Welsh tales.

-It shows Wales and the number

-of tales that we have in Wales.

-On 22 February 1797, French troops

-known as the Black Legion...

-..landed at Carreg Gwastad,

-near Fishguard.

-The local cobbler, Jemima Nicholas

-went into the fields...

-..and saw a dozen French soldiers.

-There are some tales with no facts.

-We have tales in Caerphilly.

-We should celebrate all of these

-different tales.

-We should advertise these compared

-to the stories we all know.

-We made the connection

-of Bendigeidfran's head...

-..in London.

-The Mabinogion is a literary

-treasure throughout Europe.

-The tales linked with Wales are

-never-ending.

-The mountain is known locally as

-Holy Mountain.

-A popular tale tells of the dramatic

-landslide on the north side...

-..which was caused by an earthquake

-or lightning strike...

-..at the moment of

-Jesus' crucifixion.

-This is also a romantic location.

-My favourite tale is from our area

-and is about Sion.

-I love the story.

-This is important to Wales.

-It dates back many years...

-..and many people continue to speak

-of this tale.

-After the break, we return

-to Sian Roberts in the kitchen.

-She has another recipe using

-the leftovers in our cupboards.

-.

-Subtitles

-Welcome back.

-We've had a message on Twitter

-from one of our viewers.

-Dinah Jones was happy with the

-newspaper review by Catrin Gerallty.

-We close today's programme

-in the kitchen with Sian Roberts.

-Earlier, Sian had a recipe for

-a curry using Christmas leftovers.

-The curry has been cooking

-during the programme.

-You can use any vegetable

-or any meat for the curry.

-The next recipe is the

-perfect accompaniment to the curry.

-This is a recipe for a raita

-to serve with the curry.

-You'll need half a grated cucumber.

-I've removed the skin.

-There's less water without the skin.

-You shouldn't drink a lot of water

-if you have a lot of chilli.

-There's a lot of water in cucumber.

-You want to remove the water.

-Use a clean tea cloth and wring out

-the water in the cucumber.

-The water drains away.

-Wash the tea cloth after using it!

-Add some mint leaves and some salt

-to the cucumber and yoghurt.

-You can also add some pepper.

-If the curry is too hot, this

-will help to keep the heat down.

-I had a friend

-and he was from India...

-..and he removed all traces of water

-from the table...

-..when we had a curry.

-He would only let us have yoghurt.

-You can serve all sorts of things

-with a curry.

-It can be nice to have a tray

-of extras when you have a curry.

-I've also got some naan.

-You don't have to ask

-for naan bread...

-..because naan means bread.

-Make sure that the vegetables

-have cooked before you serve this.

-You currently work

-in the food industry.

-Yes, my company focuses

-on food events and workshops.

-I speak of Welsh foods.

-We also look at some of the recipes

-from other countries...

-..as Cardiff

-is a multicultural city.

-We get to meet a lot of people.

-We have many Americans

-on our tours.

-We don't go around Cardiff

-and appreciate the buildings.

-Mari Grug from the Heno team

-has joined us in the studio.

-What delights have you got for us

-on tonight's Heno?

-Join Owain and me for tonight's Heno

-at 7.00pm.

-It's the season for the Plygain

-across Wales.

-Tonight, we hear about the tradition

-of the Plygain.

-Gerallt is live at a Plygain service

-at the Fron Goch Garden Centre...

-..and there's a traditional Plygain

-carol too.

-There's news of

-an interesting karate event...

-..at the Sgwd yr Eira waterfall

-in the Brecon Beacons.

-We're joined by the presenters

-of S4C's Priodas Pum Mil.

-Emma Walford

-and Trystan Ellis-Morris...

-..want to encourage those people

-who recently got engaged...

-..to take part in the next series

-of Priodas Pum Mil.

-Prynhawn Da

-returns tomorrow at 2.00pm.

-Carys Tudor has her household tips.

-Cathy Irons has advice for those

-visiting their local pharmacy.

-Ward Plant follows the news

-and weather on S4C.

-It's a fly-on-the-wall documentary

-about Ysbyty Gwynedd.

-.