Pennod 218 Prynhawn Da

-Subtitles

-Subtitles

-

-Subtitles

-Subtitles

-Hello and welcome to Prynhawn Da.

-We hope you had a great weekend.

-It's a brand-new week

-in the Prynhawn Da studio.

-Lleu Williams is our first guest and

-he reviews the weekend newspapers.

-This is what else we've got for you.

-Sian Roberts is busy preparing

-a shepherd's pie with vegetables.

-We continue our Collections series

-with Hana.

-Playing all these items at once

-would certainly make a racket.

-You can see more of this collection

-later in the programme.

-Have you got a fear of dentists?

-and it's National Dentist Day.

-Nia Griffith is here to assure us

-and offer some oral hygiene tips.

-Marian also takes a look at

-the latest spring beauty products.

-We've got a jam-packed programme so

-stay to me and Sian on Prynhawn Da.

-Let's start with a review

-of the weekend newspapers.

-Lleu Williams has joined us.

-Thank you.

-Let's start by looking ahead

-to the Budget.

-The Budget has come around quickly.

-Brexit and Trump have

-claimed the headlines of late.

-The Sunday Times

-reported on the Budget.

-The Chancellor of the Exchequer,

-Phillip Hammond...

-..delivers his Budget on Wednesday.

-Mr Hammond pens the article

-in The Sunday Times.

-This Wednesday's budget looks ahead

-as we plan for Brexit.

-He's looking to trial his ideas.

-Hammond claims there's been

-a surplus.

-The economy has performed well

-this year.

-They want to keep money back ahead

-of leaving ther EU.

-Some money will come to Wales.

-Money will also been given

-to social care in England.

-This funding won't come tomorrow.

-We won't see this money immediately.

-They've mentioned plans in the past

-that haven't come to fruition.

-The NHS needs more money, but it

-doesn't seem like they will get it.

-George Osborne always

-had a white rabbit.

-He pulled it out of the hat

-at the last minute.

-This is Hammond's first Budget.

-Brexit is looming as well.

-We haven't left yet.

-The uncertainty will continue

-for years.

-There is uncertainty though.

-We move to the Wales on Sunday.

-Ryan Jones chats about rugby

-and battling depression.

-The former Wales rugby captain

-opens up.

-Depression has claimed

-the recent headlines.

-Ryan chats about mental challenges

-faced by retired athletes.

-He claims adjusting to normal life

-after playing for Wales isn't easy.

-Andy Powell has suffered

-from depression.

-Dan Vickerman has been in the

-same position.

-They become heroes

-and it ends overnight.

-Once their rugby career is over,

-everything stops.

-Ryan recalls the entire nation

-praising him...

-..and the next day

-there was nothing.

-The WRU should help prepare our

-retired rugby players.

-It can be a challenge.

-You've had so much attention and

-then nobody wants to now.

-He claims that he doesn't miss the

-physical side of the profession.

-Our next story

-appeared in the Sunday Mirror.

-This is a lighter story.

-A gentleman placed a 20p bet

-on a horse race...

-..and ended up

-winning over 450,000!

-The lucky punter

-didn't want to be named.

-A scenario like this rarely happens.

-He didn't bother checking

-the results of all his winnings.

-Well done to him!

-It's British Pie Week

-and shepherd's pie is on the menu.

-After the break,

-Sian Roberts prepares it for us.

-Hana Medi also admires a collection

-by one of the residents in Bridgend.

-We've been inundated with your

-lovely St David's Day photographs.

-We'll be showing more of them later.

-There's all this to come

-after the break.

-.

-Subtitles

-Subtitles

-

-Subtitles

-Welcome back.

-Sian Roberts is in the kitchen.

-It's British Pie Week.

-Sian is busy preparing

-a classic shepherd's pie for us.

-Why did you choose a shepherd's pie?

-It's my favourite.

-Last week, I made a pie with lamb

-because it was St David's Day.

-I've fried some onions

-and carrots.

-I've also cooked the mince

-beforehand.

-I've removed the fat.

-Don't add any oil

-as the meat is oily.

-I've also got some anchovies.

-They add a kick to the recipe.

-You can play around

-with this recipe.

-Dry thyme and some bay leaves.

-Next, some plain flour.

-We want the sauce to thicken.

-Then, a splash

-of Worcestershire sauce.

-It looks a bit dry at the moment.

-It does look a little dry.

-We want some thick sauce.

-I'll add some stock to it.

-Leave it to cook.

-I use vegetable stock.

-Shepherd's pie has lamb

-and cottage pie has beef.

-The recipe is simple.

-The potatoes are sliced like tiles

-for a cottage pie.

-Potatoes were also on the base.

-Leave the sauce cook through.

-Many people used pastry

-for the topping.

-They didn't eat the pastry.

-It was just a decoration.

-In the 16th century, people made

-pies from animals such as squirrels!

-Owain will mash the potatoes for me.

-I'm a pro at doing this!

-Add some butter and season well

-with salt and pepper.

-I've got a tin of tomatoes.

-Don't add mashed potatoes

-to the recipe yet.

-It will look lumpy.

-Mash it separately by hand.

-Bring the sauce to boil and

-allow to thicken.

-I've almost finished!

-The sauce has thickened.

-I will chill half of the filling.

-Next, take the potatoes.

-Place it on the sauce.

-Use a folk for this.

-Use a fork for this.

-You can also add celeriac

-We'll sample it later.

-We continue our Collections series

-with Hana visiting Bridgend...

-..and hearing about

-a very special collection.

-This collection would make a lot

-of noise if played all at once.

-Of course, the bell

-is a musical instrument.

-Music isn't Mari's delight,

-but travelling.

-When did she start collecting?

-I began collecting the bells

-on holidays at Paignton in Devon.

-Our last holiday was in Berlin

-and I picked one up there.

-Sometimes, I don't like the bell,

-but it's a reminder of the holiday.

-The collection in the dining room

-consists of 100 bells.

-I've collected bells over the years

-and some have a Christmas theme.

-They usually see the light of day

-once a year.

-There are big and small bells, some

-glass, silver, brass and porcelain.

-There are all sorts of bells.

-I've also had bells from friends who

-have been abroad and thought of me.

-I've also received some

-on my birthday and at Christmas.

-Some people don't know what to

-buy me, so they buy me a bell.

-I've been collecting them for

-many years and I don't know why.

-Where do you store all the bells?

-They're on display in a cupboard.

-Let's go and see them.

-There are over 100 bells

-from dozens of countries.

-The contents of the cupboard

-takes you around the world.

-Each bell comes with its own story.

-We went to Singapore

-and I was unable to buy a bell.

-We flew from there to Melbourne.

-We enjoyed a three-hour tour

-and visited Sovereign Hill.

-The place resembles

-a spaghetti western film set.

-It was a really special place.

-I purchased that bell

-as a reminder of Sovereign Hill.

-We left there for Sydney

-and stayed with friends.

-we took a different route home.

-We travelled to America

-and visited San Francisco.

-These three bells remind us

-of our around-the-world trip.

-I'm very fond of this China one.

-It's most probably the most

-expensive bell in the collection.

-It's the smallest,

-but the most pricey.

-These two bells hail from India.

-The silver bell

-has golden cow on the top of it.

-It's very special.

-It's a feast for the eyes

-and each one is attractive.

-This beautiful bell is very heavy.

-But it makes a wonderful sound.

-This bell was found in a garden

-by a couple of children.

-I cleaned it up

-and it looked wonderful.

-It's a special bell

-and comes from Gretna Green.

-Would you like to add more

-to your collection?

-Yes, hopefully as we're talking

-about visiting Australia again.

-We'll have to wait and see.

-Thank you for inviting me

-to view your wonderful collection.

-You're welcome.

-Get in touch with us if you'd

-like Hana to visit your collection.

-A wide selection of bells.

-After the break...

-..the dentist, Nia Griffiths

-is here to discuss oral hygiene...

-..on National Dentist Day.

-Marion looks at spring beauty

-products. See you soon.

-Subtitles

-Subtitles

-

-Subtitles

-Welcome back.

-Today is National Dentist Day

-and dentist, Nia Griffith joins us.

-How are you?

-I'm great, thanks.

-We all know the importance

-of oral hygiene...

-..and everyone would like

-straight and white teeth...

-..but why do people

-fear you and other dentists?

-People are scared of going to see

-the dentist.

-A lot of people feel that

-they've had a negative experience...

-..in the past.

-Others feel like they have too

-much work to do in their mouths.

-People should visit the dentist

-and should speak to them.

-It's important to create a good

-relationship with your dentist.

-Some might have to go

-through hypnotherapy...

-..to visit the dentist.

-Sedation can also be considered.

-How often should we visit a dentist?

-You should go to the dentist

-every six months.

-However, there's new research...

-..and you might have to visit

-the doctor more often than that.

-It depends on what you eat

-and so on.

-You should go to have advice

-from the dentist.

-It's important to practice

-good habits early in life.

-Children need to learn

-how to care for them.

-They should be taken to the dentist

-as soon as they get teeth.

-They will then get used

-to the dentist.

-When you reach adulthood,

-you want white teeth.

-Everyone wants

-the perfect Hollywood smile.

-How can you whiten your teeth?

-There are a lot of people

-who want to whiten their teeth.

-The results can be fantastic.

-There are a lot of things

-you can buy online...

-..that can help to whiten the teeth.

-The dentist will make a mouth guard.

-You have to be careful as you can

-buy things from other places...

-..that offer the same services

-as the dentist but for cheaper...

-..but these will cause problems

-and can even burn the gums.

-It's important to brush your teeth

-of course.

-Which brush is the best?

-The brush needed on different

-people varies.

-A electric toothbrush is good for

-many, but it won't suit everyone.

-You know what works for you.

-You should help children to brush

-their teeth.

-Use the toothbrush like this.

-You should make sure

-that the gums are brushed.

-Go around in a circular motion.

-You can go brush the teeth up

-and down.

-I heard you should brush

-for two minutes.

-You should brush the teeth for

-two minutes, twice a day.

-One should be

-just before going to bed.

-You can buy a timer.

-You will find a timer on some

-of the electric toothbrushes.

-Let's return to our photographs

-of your St David's Day celebrations.

-You all look great!

-March is said to be

-the beginning of spring.

-It's a new season in the shops with

-spring collections on all shelves.

-There are also many

-new make-up products.

-Marion Fenner has the latest for us.

-The spring has arrived

-on the beauty shelves.

-All of these products are new.

-Let's start with L'Oreal.

-The set is reasonably priced.

-These are good for sensitive skin.

-You should use the toner

-after using these products.

-Wipes can also be a great help

-to clean the skin.

-We like to have a skin routine

-that doesn't cost a lot.

-It's 4.99 for the Nivea Sensitive

-Caring Micellar Water.

-This cleanses the skin.

-It won't make the skin tight

-or leave any redness on the skin.

-The Simple Dual Effect Eye Make-Up

-Remover costs 4.49.

-This is made for the eyes

-specifically.

-You can clean waterproof make-up

-with this.

-Next, we have Lancome.

-This product has come back

-by popular demand.

-It's 28 for this

-Lancome Purifying Mineral Mask.

-If the skin feels greasy,

-use this mask.

-Next we have Estee Lauder.

-The Advanced Night Repair

-Eye Mask costs 10.

-There's only one mask in the box.

-If you have tired eyes,

-you can use this.

-You have to rub the Advanced Night

-Repair on to the pads.

-It will make your eyes look fresh.

-You can use

-as much as you want of this.

-If you feel your skin is dry and

-you want to make it look fresh...

-..use this product.

-It's 1.49 for the Garnier

-Multi-Protecting Hydrating Mist.

-This is very handy when travelling.

-Next, we move on to the body.

-The Palmers Spray Lotion

-for Stretch Marks is 6.99.

-Palmers is an old brand name.

-It's 7.50 for the Aveeno product.

-There's oatmeal in this.

-You can use it straight

-after coming out of the shower.

-The Dove product is 6.29.

-This has a flower oil.

-The flower is said to be in Africa.

-Next, we have the Hill & Noble

-products that cost 5 each.

-These items are for the hands.

-They have a wonderful scent.

-It's 9.99 for this

-Vita Coconut Coconut Oil.

-You can use this for so many things.

-Men can use it before shaving.

-You can also use it on your hair

-before you wash it.

-This is pure coconut.

-You have to wash it out.

-Next, we have perfume.

-The Guerlain perfume costs 68.

-It is an old-fashioned brand.

-Jasmine is collected in India

-to produce this perfume.

-Thank you, Marian.

-After the break,

-we return to the kitchen.

-What's on the menu, Sian?

-I'm going to add some cheese

-to the top.

-.

-Subtitles

-Subtitles

-

-Subtitles

-Welcome back.

-Do you or someone you know have

-a garden that's worth seeing?

-The presenter, Aled Sam, is

-searching for interesting gardens...

-..of all shapes and sizes

-to appear in a new series.

-Let's find out more from Aled.

-There's no place better to get

-some inspiration for the garden...

-..than in a garden centre.

-Although it's winter, there's

-plenty going on under the soil.

-There's nothing entertaining about a

-couple of worms shuffling around...

-..or a few bulbs sprouting

-out of sight.

-From springtime, we're filming

-a series about gardens in Wales.

-Not just any old gardens, mind you,

-but some very different gardens.

-Gardens full of hedges and trees...

-..prickly gardens...

-..gardens with collections, but I'm

-not sure about pigs on motorbikes.

-Gardens with interesting

-arrangements...

-..or colourful gardens.

-Or maybe it's just a garden

-to enjoy.

-Any kind of garden,

-be it square, round or triangular.

-If it's interesting

-and you'd like us to film it...

-..get in touch.

-It could be you on the programme.

-Make sure you contact us.

-We've returned to the kitchen.

-Earlier in the programme,

-Sian made a shepherd's pie.

-It has been in the oven

-for 20 minutes.

-I've also added some cheese on top

-for 5 minutes.

-Next, I'm going to turn

-to the leek.

-I'll add them to the pan

-with some butter.

-Do you have to use butter?

-They will taste better

-with the butter.

-These are large slices.

-Make sure you cover them in butter.

-You want a square

-of greaseproof paper...

-..and fold it into a triangle shape.

-Check the size of the saucepan.

-This should cover the leeks

-in the pan.

-It will keep the steam and the heat.

-I don't want the leek to burn.

-What about a saucepan with a lid?

-You could use a saucepan lid.

-Sian has learnt something new.

-I just want to show you the pie.

-You don't want it to be too dry.

-I've made one pie

-with ordinary potatoes...

-..and the other with sweet potatoes.

-This is very thick.

-Sometimes, shepherd's pie

-can contain too much sauce.

-I've tried to do

-the Welsh flag colours with this.

-Rhodri from the Heno team

-has joined us in the studio.

-Back to the cooking quickly.

-Some people don't like cheese

-with pie.

-However, I do.

-I'm going to add some leeks to it.

-Let's sample it.

-Owain is celebrating

-his birthday today.

-What delights have you got for us

-on tonight's Heno?

-Join Mari and me for

-another edition of Heno at 7.00pm.

-Llinos meets a ballet dancer

-from Barry.

-Rhodri Davies has been to find out

-more about the history...

-..of Llanelli Pottery.

-Rhodri Sion and Jeremy Turner

-of Theatr Arad Goch...

-..will be in the studio to tell us

-all about their latest production.

-The conductor, Huw Foulkes will also

-be in the studio.

-He needs your help for a new

-television series.

-I forgot to make the broccoli.

-The pie is wonderful.

-Happy birthday!

-Happy Birthday Owain.

-Tomorrow, Lowri Steffan

-has the latest style advice...

-..and actor, Gwydion Rhys,

-chats about 35 Diwrnod.

-Dr Llinos chats about alopecia...

-..and commentator, Peter Howells,

-shares his most prized possessions.

-Ward Plant follows the news

-and weather on S4C.

-We hope you enjoy

-the rest of your day.

-Until tomorrow, goodbye.

-I'm going to devour this pie!

-Happy birthday, Owain!

-.