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Pennod 43

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-Happy New Year to you...

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-..and a warm welcome

-to our first programme of 2016.

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-I'm here at Ruthin Livestock Market.

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-The theme of this programme

-is innovation in agriculture.

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-Changes to the EID sheep tagging

-system in Wales will be discussed.

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-Alun will be learning more about

-the system of breeding sheepdogs...

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-..with the international expert,

-Aled Owen.

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-But first, Meinir has been

-in the Clynderwen area...

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-..talking to a keen young farmer

-who has been awarded a prize...

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-..in entrepreneurship by the FUW.

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-With agriculture

-changing every day...

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-..the business

-has to be consistently re-evaluated.

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-Matthew Williams and his family of

-Glynllewellyn Farm, Llanycefn...

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-..decided to adapt their system

-and open up another income stream.

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-They said goodbye to the old system

-of spending six hours a day...

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-..in the milking parlour

-and installed a robot.

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-This allowed them to focus

-on their contracting business...

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-..and also, at the same time,

-improve the performance of the herd.

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-How many changes have you made

-over the last 18 months?

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-Many changes.

-We have a robot to milk the cows.

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-The old parlour had had its day.

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-It was either give up the dairy side

-or bring in a robot.

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-We do a lot of contracting

-so having a robot suits us.

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-We don't have to be at home

-to do the milking.

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-We come and go as we please.

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-The cows are yielding more milk

-and we now keep fewer of them.

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-How much improvement has there been

-in the performance of the herd?

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-Our milk yield has doubled.

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-We've gone from 30 litres a day

-to 60 litres a day.

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-We keep fewer cattle

-and produce more milk.

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-How often are the cows milked?

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-Some of them

-are milked four times a day.

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-Four times!

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-They have cake four times a day

-instead of twice a day.

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-We don't have to give them

-so much protein in one go...

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-..and they don't have to carry

-the milk all day.

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-They're milked four times -

-four lots of fifteen litres.

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-Carrying milk all day

-is stressful for them.

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-You have Friesians at the moment.

-Will that change too?

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-We keep Friesians because they walk

-better on the road than Holsteins.

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-But now that we keep the cattle in

-all year, we may get some Holsteins.

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-How much effect have milk prices

-had on your business?

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-When we went to the bank

-to borrow money for the robot...

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-..the price of milk was 26p, so they

-were prepared to lend us the money.

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-But now it's down to 16p

-with First Milk.

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-We wouldn't have made

-this decision...

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-..if the price of milk

-had been that low at the time.

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-I don't think the bank

-would have lent us the money.

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-I'm glad we did it. I think we would

-have regretted it if we hadn't.

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-But things are hard at the moment.

-Hopefully, things will improve soon.

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-Owning the family contracting

-business allows Matthew...

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-..the flexibility to increase

-or decrease his hours as needed.

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-During the downturn

-in the milk industry...

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-..he has turned his attention more

-to the contracting.

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-What types of contracting work

-do you do?

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-All kinds.

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-Silage, slurry, hedge-trimming,

-liming and digging.

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-We're a small firm

-trying to keep everyone happy.

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-We get plenty of silage orders

-and we work it out with the farmers.

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-How many workers

-and tractors do you have?

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-I have two full-timers

-with others helping out sometimes.

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-We run three big tractors

-of our own.

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-Some boys bring their own tractors

-to help in the busy periods.

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-It's an expensive business.

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-How much does a new tractor cost?

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-It's around 70,000

-for a new tractor.

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-Fixing one is also very dear.

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-They are all computerised

-so we can't do much ourselves.

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-We have to pay specialists

-to fix them.

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-The cost is in labour

-rather than parts.

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-It's clear that entrepreneurship

-flows in Matthew's blood.

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-He recently won the Pembrokeshire

-FUW Countryside Business award.

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-It was for any individual under 40

-who has built a rural business...

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-..offering services

-to the agricultural sector.

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-Winning this award

-was quite an achievement.

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-Winning any award is an achievement.

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-It's been in the local papers

-and everyone saw it.

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-Farmers have been ringing

-offering me more work.

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-It showed people what I can do.

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-You were nominated by a customer.

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-A customer did put my name forward.

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-So I have to thank him for this.

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-It shows that the customers I have

-are pleased with what I do for them.

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-Matthew is the third generation

-of the family to farm Glynllewellyn.

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-His father John and his mother

-Eunice help out every day.

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-They farm 150 acres...

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-..keep 90 Friesians

-and about 100 fattened cattle.

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-How does milking with the robot...

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-..compare with the way you milked

-before with a breast pump?

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-Because we'd used the pump...

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-..the cattle got used

-to the robot more quickly.

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-They had to stand

-in the same way for the pump...

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-..as they do for the robot.

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-And in addition,

-Matthew has won an award.

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-Yes.

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-All I can say

-is he's been well-schooled!

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-He's been taught well.

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-You must be very proud of him.

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-Yes, I am.

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-Until about four years ago...

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-..Matthew was not at all interested

-in dairy cattle.

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-Since we had the robot, he's taken

-more interest in the livestock.

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-More than me, in some ways.

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-I'm quite happy to go out

-contracting every day.

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-Matthew and his wife

-have two children.

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-Cadi is four and Guto is two.

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-What future does Matthew

-see for them in the industry...

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-..if they remain in agriculture?

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-I'd like to put in a second robot

-if my son stays at home.

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-But with the current milk prices,

-we'll stay as we are.

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-I enjoy contracting,

-farming cattle, raise calves.

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-Every day is different.

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-Which do you prefer -

-four wheels or four legs?

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-Three years ago,

-I'd have said the tractors.

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-But these days, I enjoy working

-with the cattle and the robot.

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-I get the best of both worlds.

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-I have the tractor in the day

-and the cows morning and evening.

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-Bovine TB has been a hot topic

-in Wales for many years.

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-For four years now,

-they've been vaccinating badgers...

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-..in a particular part

-of Pembrokeshire...

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-..in an attempt

-to eradicate the disease.

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-But because there is a shortage

-of the BCG vaccine...

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-..the scheme is coming to

-a premature end for the time being.

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-This is what the unions think.

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-I'm surprised that it's coming

-to an end after four years.

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-It was supposed to continue

-for five years.

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-I think it's been a waste of money.

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-Where is the evidence

-that the scheme has worked?

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-Also, I've been amazed...

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-..by how many vaccines

-are needed for one badger.

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-I understand that 20 child vaccines

-go into one badger vaccine.

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-That is such a waste...

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-..when you think how this vaccine

-is needed across the world.

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-It is disappointing, especially for

-the farmers who live in the area.

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-They have done so much

-for more than four years really.

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-At the start, they were talking

-about culling in the area.

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-Then they decided to go down

-the vaccination route.

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-You have to test it...

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-..and they've completed 80% of the

-project or pilot as they call it.

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-They've done enough to show

-whether or not it's going to work.

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-What is your message to the Assembly

-at this moment in time?

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-Not to mess about

-any more with this nonsense.

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-They have to deal

-with the problem properly...

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-..like they're doing in England

-and other countries.

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-If there's a TB problem

-originating from badgers...

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-..like there is

-in North Pembrokeshire...

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-..and other areas in Wales,

-it should be dealt with locally.

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-Then we can move on and reduce the

-number of cattle contracting TB.

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-They don't have

-the vaccination option now.

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-They have to look again

-at the policy.

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-It isn't fair to farmers to have

-to do all the things we do today.

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-We can't move our animals

-if we have the disease on the farm.

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-We're doing everything we can.

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-The government

-has to play its part too.

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-Culling has to be part

-of the solution from now on.

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-As farmers, we want to eradicate

-the disease from this area.

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-We've had the disease here

-for over 20 years.

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-It's time the government understood

-this and helped us to get rid of it.

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-That's all for now.

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-After the break, we'll find out

-how you go about training...

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-..the best sheepdogs in the world.

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-See you in a minute.

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-.

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-Subtitles

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-Subtitles

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-Welcome back.

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-How does someone

-breed good sheepdogs?

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-Is it in the blood, is it the

-training or a combination of both?

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-Alun spent some time with Aled Owen

-Llangwm, an international champion.

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-Aled Owen from Penyfed Farm,

-Ty-Nant, Corwen...

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-..is one of the best

-sheepdog trainers in the world.

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-He has won the World Sheepdog Trials

-twice with different dogs.

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-Last year, he won the International

-Sheepdog Trials for the fourth time.

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-Why is this sport so important to

-you? Last year was special for you.

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-That's right.

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-The International

-moves between the home nations...

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-..Ireland, England,

-Wales and Scotland.

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-I'd won in the three other countries

-during the last 15 years...

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-..but Scotland is one of the

-hardest places to win the contest...

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-..because of the different sheep

-- the Scottish Blackface and so on.

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-Also, they have big courses.

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-I felt that this year,

-Cap was at his best.

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-I couldn't expect any more from him.

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-That's why

-it was such a special year.

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-When do you think

-a dog is at its best?

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-They say it's four years old.

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-One year under each leg.

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-Or under each foot.

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-I think that's true enough.

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-Between the ages of four

-and eight or nine years old.

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-This takes you all over the world.

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-Yes.

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-I've been to Japan.

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-I'm going to Australia.

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-I've been to South Africa

-and the United States.

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-I've been invited to South America.

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-It's a good life.

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-Along with his success

-over the years...

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-..Aled has developed

-a sheepdog training business.

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-In addition to the business at home,

-he spends much of his time abroad...

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-..teaching and adjudicating

-at sheepdog trials.

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-I've been visiting various countries

-since 1992.

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-I adjudicate

-at various competitions...

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-..but I spend most of my time

-training sheepdogs and their owners.

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-Does it matter

-which language you use?

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-Will they learn English commands

-if they've been taught in Welsh?

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-Yes.

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-I speak to them in Welsh

-but the commands are in English.

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-Is that standard?

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-Is that standard?

-

-Yes.

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-It doesn't matter where you are.

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-I mentioned Japan earlier.

-They use "come by" and "away".

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-One command you use

-is "tyrd mewn" (come in).

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-When you're shedding sheep...

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-..or if you're on the mountain

-and the dog goes out too wide...

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-.."tyrd mewn"

-calls the dog in and helps him.

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-It can be a very important command.

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-You'll hear "tyrd mewn"

-in America and other countries...

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-..if they're working

-with dogs from Penyfed.

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-It must be a great feeling to

-visit America from time to time...

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-..and see how the dogs

-have turned out.

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-That's right.

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-There is a lot of the breed there,

-a lot of the breed from Wales.

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-Wales has overtaken Scotland

-over the last few years.

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-For a long time, the Scottish lads

-were the main breeders...

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-..and everyone went to Scotland.

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-These days, things are different.

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-The Scots, Americans and

-other nationalities come to Wales.

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-Tell me

-about your latest development.

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-I understand you sell semen

-from your best dogs.

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-That's right.

-This has become quite popular.

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-Rather than bitches coming here

-from Europe...

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-..to be put to the dog...

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-..we send the semen over to them.

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-We put it in a cool box.

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-It isn't frozen, it's chilled.

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-That can last for up to a fortnight.

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-It can be sent

-to America or anywhere else.

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-They say in cattle, using semen

-this way is 60-70% effective.

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-Is it something similar in dogs?

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-It's improved now

-because of the chilled semen.

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-It can be as effective

-as the natural method.

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-Although the dogs take up much

-of his time, he is still a farmer.

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-This may be a silly question.

-What is a good sheep to you?

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-Do you make a living from them...

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-..or are they just tools

-to train the dogs?

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-They are both to us.

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-We've increased our stock to 750

-over the last two years.

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-My brother has retired at Glanrafon.

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-I've taken over the land there.

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-I have 750 sheep -

-300 Welsh and 450 crossbreed.

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-I've kept the yearlings this year.

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-I didn't think I was offered

-enough for them in the summer...

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-..so I decided to keep them

-and put them to the ram.

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-Do your own dogs

-have to be farm dogs...

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-..in addition

-to competing in trials?

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-Yes, they do.

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-I can't handle soft dogs.

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-My dogs have to have enough strength

-to move an entire flock.

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-If they can do that...

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-..when they're at international

-trials and handling 20 sheep...

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-..you know they have

-that extra gear.

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-These days, a lot more farmers

-don't have a good dog.

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-They use a quad bike instead.

-What is your opinion on that?

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-Yes, quad bikes.

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-I've been on plenty of quad bikes

-and they can be dangerous.

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-When you're trying to gather sheep

-with a quad bike...

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-..especially on the hills...

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-..people tend to lose

-their tempers and drive too fast.

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-I know of farmers

-who have injured themselves...

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-..not that they'd admit it.

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-They'd be better off

-buying one of your dogs.

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-Exactly!

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-It's a busy and very full life

-for Aled.

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-How does he go about

-maintaining his high standards?

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-I've been breeding dogs

-for 40 years.

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-I feel I almost have what I want.

-I've had good dogs over the years.

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-From Cap,

-although he's only 4.5 years old...

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-..there are good dogs

-coming through.

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-This is what I like to see.

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-I'm still trying

-to improve the breed...

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-..and trying

-to improve my handling skills.

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-Hundreds of lambs have gone

-under the hammer here at Ruthin.

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-Since last Friday,

-changes have been brought in...

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-..to the way Welsh lambs are tagged.

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-Since January 1st, farmers

-are obliged to use electronic tags.

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-There are two choices.

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-Lambs that are sent

-to an abattoir to be slaughtered...

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-..before reaching

-the age of 12 months...

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-..must be tagged with either

-an electronic slaughter tag...

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-..or a farmer

-may choose to use a full EID.

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-A full EID is an electronic tag...

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-..containing the flock number and

-the individual animal's number...

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-..and also a conventional tag

-with the same information.

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-What happens with lambs born

-and tagged before January 1st?

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-There is no change for lambs

-tagged before January 1st.

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-They can still be moved

-up to the age of 12 months.

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-When a lamb

-reaches the age of 12 months...

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-..they will have to be upgraded

-to a full EID.

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-Farmers who bought store lambs

-last year...

0:19:080:19:12

-..with a non-electronic slaughter

-tag, a non-EID slaughter tag...

0:19:120:19:18

-..can move those animals

-after January 1st on that tag.

0:19:180:19:23

-They do not need to be retagged

-with an electronic tag.

0:19:230:19:27

-What about sheep born before 2010

-that were not electronically tagged?

0:19:270:19:33

-There is no change in the rule.

0:19:340:19:36

-Older sheep do not need to be given

-an electronic tag.

0:19:360:19:40

-We suggest farmers

-check with markets and abattoirs...

0:19:400:19:45

-..to ensure they still accept

-non-electronic tags.

0:19:450:19:49

-How much effect do you think

-this will have on the industry?

0:19:490:19:53

-Decreasing tagging options

-will simplify choices.

0:19:530:19:57

-The hope is that they can conform

-more fully with the regulations.

0:19:570:20:02

-It's also important to remember

-that a lot of sheep and lambs...

0:20:020:20:07

-..are exported from Wales

-to England and Scotland.

0:20:070:20:10

-These changes are more consistent

-with rules in those countries.

0:20:100:20:15

-Where can farmers

-find more information about this?

0:20:150:20:19

-All the information about the

-changes brought in on January 1st...

0:20:190:20:23

-..can be found

-on the Welsh Government website.

0:20:230:20:27

-In addition, a booklet of guidelines

-was sent out in December...

0:20:270:20:32

-..to all Welsh farmers

-keeping sheep and goats.

0:20:320:20:36

-It explains all the changes.

0:20:360:20:38

-Anyone is welcome to contact the

-office by telephone or by email...

0:20:380:20:44

-..or they can visit the website

-for further information.

0:20:440:20:49

-Ruthin Market

-is busy throughout the year.

0:20:530:20:57

-Glyn Owens, how many years

-have you been selling here?

0:20:570:21:01

-I started in Ruthin in 1986.

0:21:010:21:03

-It's been a very busy market.

0:21:030:21:06

-We have good support from locals

-and people in the surrounding areas.

0:21:060:21:11

-Your company expanded last year...

0:21:120:21:14

-..with the construction

-of the building behind us.

0:21:140:21:18

-We decided

-to construct a new building.

0:21:180:21:20

-It is a multi-purpose hall

-with new offices.

0:21:210:21:24

-It has worked very well.

0:21:250:21:27

-New visitors and people who have

-been coming to us for years...

0:21:270:21:31

-..have been praising the location

-and the new building.

0:21:320:21:37

-It's good for the staff

-and of course the customers.

0:21:370:21:42

-In short, what are your predictions

-for the coming year?

0:21:420:21:46

-Will it be a difficult year?

0:21:460:21:48

-I don't think the start of the year

-will be as good as last year.

0:21:480:21:53

-At the start of last year...

0:21:530:21:55

-..lambs were fetching

-an average of up to 2 per kilo.

0:21:550:21:59

-I don't believe prices

-will be at that level this year.

0:22:000:22:03

-It will not be easy.

0:22:040:22:06

-Some sectors suffered last year...

0:22:060:22:09

-..for instance the dairy sector

-and mountain lambs.

0:22:090:22:14

-It won't be easy for us

-as a company.

0:22:150:22:17

-We'll try our best

-for our customers...

0:22:180:22:20

-..and for farmers from Clwyd

-and beyond...

0:22:210:22:23

-..to get the prices they deserve

-for their produce.

0:22:240:22:27

-I have to say

-that their produce is excellent.

0:22:280:22:31

-We'll see what the year brings.

-Only time will tell.

0:22:340:22:37

-Thanks for your company. We'll

-see you at the same time next week.

0:22:380:22:42

-Goodbye.

0:22:420:22:43

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