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No, this isn't the bit between the programmes in the 1960s - | 0:00:02 | 0:00:05 | |
it's the final! | 0:00:05 | 0:00:07 | |
And I think I've nailed it. | 0:00:07 | 0:00:09 | |
Aw! | 0:00:10 | 0:00:11 | |
'27 days ago, Middleport Pottery opened its doors | 0:00:15 | 0:00:19 | |
'to ten of Britain's most passionate home potters.' | 0:00:19 | 0:00:22 | |
Oh, Nigel, you look quite at home there, I must say. | 0:00:22 | 0:00:25 | |
That's... hah! | 0:00:25 | 0:00:26 | |
'It's taken 15 gruelling challenges...' | 0:00:26 | 0:00:30 | |
Don't worry, you're fine, you're fine... oh! Oh! | 0:00:30 | 0:00:33 | |
'..over 500 hand-crafted and beautiful items...' | 0:00:33 | 0:00:36 | |
And you've just excelled yourself. | 0:00:36 | 0:00:38 | |
Don't start! | 0:00:38 | 0:00:39 | |
'..but now, the studio awaits four finalists. | 0:00:40 | 0:00:44 | |
'Major Tom was our first top potter | 0:00:44 | 0:00:46 | |
'and no-one's work in the competition has shown more technical discipline.' | 0:00:46 | 0:00:50 | |
Look at the inside. Absolutely beautiful. | 0:00:50 | 0:00:53 | |
I've made it as far as I can make it in this competition | 0:00:53 | 0:00:55 | |
and I'm looking forward to it enormously. | 0:00:55 | 0:00:57 | |
Can't wait to get my hands, er, hands wet. | 0:00:57 | 0:00:59 | |
-'Matthew had a disastrous start...' -You've got a bit of a problem here... | 0:00:59 | 0:01:03 | |
'..but has emerged as a natural, winning Top Potter three times.' | 0:01:03 | 0:01:06 | |
I wasn't quite sure that I'd be here. | 0:01:06 | 0:01:08 | |
I thought there'd be plenty of opportunities for me to have left. | 0:01:08 | 0:01:11 | |
'Jim's flair for beautiful form and skill with the brush | 0:01:11 | 0:01:15 | |
'meant his place in the final was never in doubt.' | 0:01:15 | 0:01:17 | |
I didn't have much sleep last night, actually. | 0:01:17 | 0:01:19 | |
Lying awake, I'm thinking, "What is it I've been doing that's good | 0:01:19 | 0:01:22 | |
"and how can I bring that all together for the final?" | 0:01:22 | 0:01:24 | |
And I've got no answers at all. | 0:01:24 | 0:01:26 | |
Sally Jo's brilliant eye for colour and gift for abstract design | 0:01:28 | 0:01:32 | |
'has kept her in contention in every single challenge of the competition.' | 0:01:32 | 0:01:35 | |
I do feel like I'm the underdog. | 0:01:35 | 0:01:37 | |
I really haven't had much time to think about how I'm going to take the boys down. | 0:01:37 | 0:01:41 | |
'Now they have seven days left.' | 0:01:41 | 0:01:44 | |
I'm doomed! | 0:01:44 | 0:01:45 | |
'Three final challenges...' | 0:01:45 | 0:01:47 | |
It's like surgery this... | 0:01:47 | 0:01:48 | |
'..to find one winner of the Great Pottery Throw Down.' | 0:01:48 | 0:01:51 | |
Time to face the teapot. | 0:01:53 | 0:01:55 | |
MUSIC: I Can't Explain by The Who | 0:01:56 | 0:02:01 | |
-# Got a feeling inside -Can't explain | 0:02:02 | 0:02:06 | |
-# It's a certain kind -Can't explain | 0:02:06 | 0:02:09 | |
-# I feel hot and cold -Can't explain | 0:02:09 | 0:02:12 | |
-# Yeah, down in my soul, yeah -Can't explain | 0:02:12 | 0:02:16 | |
# I said, can't explain I think it's love | 0:02:16 | 0:02:19 | |
# Try to say it to you When I feel blue | 0:02:19 | 0:02:23 | |
# I can't explain. # | 0:02:23 | 0:02:25 | |
In seven days' time, either Sally Jo, Matthew, Tom | 0:02:32 | 0:02:37 | |
or Jim will be declared the winner of the Great Pottery Throw Down. | 0:02:37 | 0:02:41 | |
There you are then, chaps. | 0:02:46 | 0:02:48 | |
Well, good morning, potters. | 0:02:51 | 0:02:53 | |
And a huge congratulations on reaching | 0:02:53 | 0:02:55 | |
the Grand Final of the Great Pottery Throw Down. | 0:02:55 | 0:02:58 | |
Judges, I imagine you've got something pretty special in store for them. | 0:02:58 | 0:03:02 | |
We want you to make a 12-piece porcelain tea set. | 0:03:02 | 0:03:06 | |
A teapot, four cups, four saucers, a sugar bowl, a milk jug | 0:03:06 | 0:03:12 | |
and a cake stand. | 0:03:12 | 0:03:14 | |
Now, we specify porcelain, because it is SO unforgiving. | 0:03:14 | 0:03:17 | |
This clay holds no prisoners - so focus. | 0:03:17 | 0:03:21 | |
So, your grand final tea set starts now. | 0:03:21 | 0:03:24 | |
Tough stuff. | 0:03:31 | 0:03:32 | |
'Making a tea set from porcelain is the perfect challenge for the grand final...' | 0:03:32 | 0:03:37 | |
I always wanted to make a tea set. | 0:03:37 | 0:03:38 | |
'..because it requires the skill and patience of a champion.' | 0:03:38 | 0:03:41 | |
I am nervous. I'll admit that. | 0:03:41 | 0:03:44 | |
It will take a week to perfect. | 0:03:45 | 0:03:47 | |
First, they'll have to make the basic structure of each of their 12 pieces, | 0:03:47 | 0:03:52 | |
dry them overnight and then add spouts, | 0:03:52 | 0:03:54 | |
handles and any decorative trimming. | 0:03:54 | 0:03:57 | |
They'll be fired, glazed and fired again. | 0:03:57 | 0:04:00 | |
And finally, they'll be presented to the judges. | 0:04:00 | 0:04:03 | |
-So, a tea set. -Yeah. -We take it for granted, really, don't we? | 0:04:03 | 0:04:06 | |
But actually, it's a really complicated thing to make. | 0:04:06 | 0:04:09 | |
It has all the elements. | 0:04:09 | 0:04:10 | |
Just alone, the teapot itself is a cacophony of technical skill. | 0:04:10 | 0:04:16 | |
The lid has got to fit, the spout has got to pour, | 0:04:16 | 0:04:19 | |
the handle has to be not only the right size but practically | 0:04:19 | 0:04:22 | |
you're going to have to be able to pick the thing up, with the tea in it. | 0:04:22 | 0:04:25 | |
And of course the design of the tea set is key. | 0:04:25 | 0:04:28 | |
We want to see features working across the whole set as | 0:04:28 | 0:04:31 | |
if they're a family and at the same time, I want to see character in it. | 0:04:31 | 0:04:35 | |
And we've given them the trickiest of all clays. | 0:04:35 | 0:04:38 | |
We've given them porcelain. It's such a contradiction, porcelain, | 0:04:38 | 0:04:41 | |
because when you're making with it, it's so delicate | 0:04:41 | 0:04:43 | |
but the minute it's fired, it's very, very strong. | 0:04:43 | 0:04:46 | |
It actually takes your fingerprint, doesn't it? | 0:04:46 | 0:04:48 | |
And you leave a mark, so really, you have to be accurate and skilful. | 0:04:48 | 0:04:53 | |
Although I have dabbled, I'm not overly familiar | 0:04:53 | 0:04:56 | |
but I'll try and tame the clay. | 0:04:56 | 0:05:00 | |
Porcelain originated in China. | 0:05:00 | 0:05:02 | |
The main ingredients were china stone and china clay, | 0:05:02 | 0:05:05 | |
both derived from decomposed granite | 0:05:05 | 0:05:08 | |
and when it decomposes you get a very soft, white clay. | 0:05:08 | 0:05:11 | |
It's got very fine particles in it. | 0:05:11 | 0:05:13 | |
It's like chewing gum, this stuff. | 0:05:13 | 0:05:16 | |
Do you see it? It just stretches and stretches | 0:05:18 | 0:05:21 | |
and stretches and stretches. | 0:05:21 | 0:05:22 | |
Porcelain can be pottered very thinly. | 0:05:22 | 0:05:25 | |
That makes it ideal for tea, which of course was drank a lot in China. | 0:05:25 | 0:05:29 | |
It can actually withstand the thermal shock of the very hot | 0:05:29 | 0:05:32 | |
liquid coming in to it but also you can really judge the colour | 0:05:32 | 0:05:35 | |
and the quality of the tea very beautifully in that material. | 0:05:35 | 0:05:38 | |
And then, as it is very thin, | 0:05:38 | 0:05:39 | |
it's beautiful to hold it to your mouth and to drink from it. | 0:05:39 | 0:05:43 | |
Both these materials were imported into the West | 0:05:43 | 0:05:45 | |
from the 17th century, so people encountered for the first time tea | 0:05:45 | 0:05:50 | |
but at the same time, wares came with it that enabled | 0:05:50 | 0:05:52 | |
people to drink this special drink that they hadn't encountered before. | 0:05:52 | 0:05:56 | |
And it was a symbol of sophistication to have these | 0:05:56 | 0:05:59 | |
exotic products in your house. | 0:05:59 | 0:06:01 | |
This is my first touch of the clay on the wheel. | 0:06:01 | 0:06:03 | |
I feel this sort of butterflies of trepidation and nerves. | 0:06:03 | 0:06:06 | |
I'm about to start throwing! | 0:06:06 | 0:06:08 | |
So, this is my cake stand. | 0:06:08 | 0:06:10 | |
Tom's aiming for a tea set that will follow the clean lines he's | 0:06:10 | 0:06:13 | |
hoping to achieve on his cake stand. | 0:06:13 | 0:06:16 | |
Quite a traditional look, with straight lines, | 0:06:16 | 0:06:18 | |
and I'm looking to create forms that will hold an incised pattern. | 0:06:18 | 0:06:22 | |
Upright figures, but quite delicate. | 0:06:22 | 0:06:24 | |
It's not as responsive as most things, | 0:06:24 | 0:06:26 | |
because it's so plastic, it wants to hold its form. | 0:06:26 | 0:06:29 | |
And so, for centring, it takes longer. | 0:06:29 | 0:06:31 | |
For opening, it takes longer - you have to coax it to get it open, | 0:06:31 | 0:06:34 | |
cos if you try and do it too fast, it'll just wobble off-centre. | 0:06:34 | 0:06:37 | |
I wish you could feel this stuff, it's... | 0:06:37 | 0:06:39 | |
it's like silk in your hands, it's just wonderful stuff. | 0:06:39 | 0:06:43 | |
Throwing with porcelain, it's very smooth, it's very plasticky, | 0:06:43 | 0:06:46 | |
it collapses, it cracks, it does everything you don't want it to do. | 0:06:46 | 0:06:51 | |
It's your worst nightmare as a potter. | 0:06:51 | 0:06:53 | |
Labour with it too long, it will start to get upset. | 0:06:53 | 0:06:56 | |
It's like visiting the Queen, this, you know - | 0:06:56 | 0:06:58 | |
total reverence for the material. | 0:06:58 | 0:07:01 | |
Jim and Matthew have decided to get a feel for the porcelain, | 0:07:01 | 0:07:04 | |
by throwing the smallest items - the cups - first. | 0:07:04 | 0:07:07 | |
-Hi, Jim. -Hello. -Bit small, that teapot, mate. | 0:07:07 | 0:07:09 | |
Well, you know, start small, get bigger as you go along. | 0:07:09 | 0:07:13 | |
How are you enjoying this working with the porcelain? | 0:07:13 | 0:07:15 | |
I'm treating it with utter respect. | 0:07:15 | 0:07:16 | |
I mean, I've started off with the cups, I'm getting used to the clay | 0:07:16 | 0:07:19 | |
and I'm going to move into the tricky stuff. | 0:07:19 | 0:07:21 | |
What kind of design are you going to go for with your tea set? | 0:07:21 | 0:07:24 | |
I love rounded shapes and obviously, with this stuff, it's a | 0:07:24 | 0:07:27 | |
bit tricky to get those kind of rounded shapes, | 0:07:27 | 0:07:29 | |
so I've kind of set myself a task with the throwing side. | 0:07:29 | 0:07:31 | |
But, on top of this, I'm going | 0:07:31 | 0:07:33 | |
to create some quite organic handles, all this kind of stuff. | 0:07:33 | 0:07:36 | |
-Is this kind of down your road? -See Kate's face lit up, then! | 0:07:36 | 0:07:39 | |
Well, you're so good at animating things, aren't you? | 0:07:39 | 0:07:41 | |
You know, that's what you've done all the way through. | 0:07:41 | 0:07:44 | |
They're very finely thrown, they're very thin | 0:07:44 | 0:07:46 | |
and it is a challenging shape, this sort of belly, if you like, | 0:07:46 | 0:07:49 | |
sticking up, so you have set yourself a challenge. | 0:07:49 | 0:07:51 | |
It is the grand final, Jim. | 0:07:51 | 0:07:52 | |
-Do you feel like you're stepping up a little bit? -Yeah. | 0:07:52 | 0:07:55 | |
There is a sort of funny little pressure | 0:07:55 | 0:07:57 | |
that's hanging around the place. | 0:07:57 | 0:07:59 | |
So, we'll throw a jug next. | 0:08:06 | 0:08:08 | |
Matthew is risking a decorative touch at the throwing stage | 0:08:09 | 0:08:13 | |
to bring his tea set together. | 0:08:13 | 0:08:15 | |
I'm just running like a sharp spiral up it, | 0:08:15 | 0:08:17 | |
and then I'm hoping that the glaze is going to sink into it | 0:08:17 | 0:08:20 | |
and then for the teapot, I'm going to try and have a traditional shape. | 0:08:20 | 0:08:23 | |
However, I'm concerned that those aren't quite a traditional shape. | 0:08:23 | 0:08:26 | |
So I'm going to try and have that contemporary, traditional kind of contrast going on. | 0:08:26 | 0:08:30 | |
Does that sound like an all right plan? | 0:08:30 | 0:08:31 | |
Well, it's your... it's your tea set. | 0:08:31 | 0:08:34 | |
Sally-Jo is taking an even bigger gamble with her tea set. | 0:08:38 | 0:08:42 | |
I've decided to hand-build. | 0:08:42 | 0:08:44 | |
Just because I think, given the competition, | 0:08:44 | 0:08:46 | |
there's not much point throwing it at this point. | 0:08:46 | 0:08:48 | |
Also, I think I'm better at hand-building. | 0:08:48 | 0:08:50 | |
I've rolled it out to about five mill, | 0:08:50 | 0:08:52 | |
but I'm going to just roll it a bit thin and try | 0:08:52 | 0:08:54 | |
and leave the impression of the lace, so hopefully that'll be | 0:08:54 | 0:08:57 | |
a really nice texture on there and the glaze can pick up detail on it. | 0:08:57 | 0:09:00 | |
I've never hand-built with porcelain. | 0:09:00 | 0:09:02 | |
I think it's going to be really important to catch it at the right time | 0:09:02 | 0:09:05 | |
because if I leave it too long to dry, then it'll just crack. | 0:09:05 | 0:09:08 | |
I'll match that straight-sided form in the jug and in the cups | 0:09:08 | 0:09:11 | |
and in the teapot. | 0:09:11 | 0:09:12 | |
Anyone having fun yet? Probably not. | 0:09:12 | 0:09:14 | |
You're halfway through your time. | 0:09:17 | 0:09:19 | |
Two hours is gone, two hours remaining. | 0:09:19 | 0:09:21 | |
Hello? SHE LAUGHS | 0:09:21 | 0:09:24 | |
-Thanks! -They're in the zone. | 0:09:24 | 0:09:26 | |
Is it frightening? Yeah. I really need to be getting on with the teapot. | 0:09:26 | 0:09:30 | |
But there's no point coming this far with the mugs and not putting | 0:09:30 | 0:09:33 | |
the bottom on them, so it's more important to do this bit first! | 0:09:33 | 0:09:36 | |
Tom's got a secret plan for his cups. | 0:09:36 | 0:09:39 | |
I find it a little bit difficult, to work on a very small lump of clay. | 0:09:39 | 0:09:42 | |
He's making them from one large lump of clay, | 0:09:42 | 0:09:45 | |
by throwing them off the hump. | 0:09:45 | 0:09:47 | |
I quite like getting into the rhythm that throwing off the hump | 0:09:47 | 0:09:50 | |
allows you to do. | 0:09:50 | 0:09:51 | |
If you get too much thickness when it dries, it will crack. | 0:09:51 | 0:09:54 | |
So, you can avoid that by really compressing the base | 0:09:54 | 0:09:56 | |
and also turning it so that it is nice and thin. | 0:09:56 | 0:09:58 | |
The porcelain is so delicate at the wet stage, | 0:09:58 | 0:10:00 | |
putting the paper over the top to lift it off is a good idea. | 0:10:00 | 0:10:03 | |
The paper will just trap the air inside, | 0:10:03 | 0:10:05 | |
and that means that the rim won't distort - it'll hold the body. | 0:10:05 | 0:10:10 | |
Oh, you prat! | 0:10:10 | 0:10:11 | |
Good start! | 0:10:15 | 0:10:17 | |
'With every item they make, porcelain takes a familiar potter's problem...' | 0:10:17 | 0:10:21 | |
You've got to remember that these little bad boys will shrink. | 0:10:21 | 0:10:24 | |
-'..and makes it twice as hard.' -Great. | 0:10:24 | 0:10:27 | |
Shrinkage when you fire porcelain can be very large. | 0:10:27 | 0:10:31 | |
An understanding of the shrinkage in three dimensions, | 0:10:31 | 0:10:35 | |
from the clay body to the fired piece is crucial. | 0:10:35 | 0:10:38 | |
So, if you're trying to make a tea cup and the shrinkage is much | 0:10:38 | 0:10:41 | |
greater than you expect, you may end up with a thimble. | 0:10:41 | 0:10:45 | |
And it's not very useful for drinking tea. | 0:10:45 | 0:10:48 | |
The shrinkage of this clay is 17%. | 0:10:48 | 0:10:50 | |
And that's almost as bad as VAT. | 0:10:50 | 0:10:53 | |
Losing around a fifth of its size, | 0:10:53 | 0:10:55 | |
porcelain shrinks almost twice as much as any other clay. | 0:10:55 | 0:10:58 | |
Constantly finding out it has different limitations... | 0:10:58 | 0:11:01 | |
So you've got to remember than when you're building, because you've got to build that extra size in. | 0:11:01 | 0:11:05 | |
When it shrinks, it might tighten up or it might pull away, I'm not sure. | 0:11:05 | 0:11:08 | |
I can't stand it when things are too precise. | 0:11:08 | 0:11:10 | |
Makes me rebel against it. | 0:11:10 | 0:11:13 | |
-You all right, Jim? -Yeah. | 0:11:13 | 0:11:15 | |
What are you doing there? | 0:11:15 | 0:11:16 | |
This is going to be the top part of me cake stand. | 0:11:16 | 0:11:19 | |
-Oh. Keep going, don't let me stop you. -Yeah. | 0:11:19 | 0:11:21 | |
Really takes a lot of concentration, doesn't it? | 0:11:21 | 0:11:24 | |
-Yeah, yeah. -Carry on. -We're all a bit quiet in the workshop today. | 0:11:24 | 0:11:27 | |
You wouldn't notice anything that was going on, would you, | 0:11:27 | 0:11:30 | |
while this was happening. | 0:11:30 | 0:11:32 | |
Anything else... I'll let you get on with it, Jim. | 0:11:34 | 0:11:36 | |
Thank you, very kind. | 0:11:36 | 0:11:39 | |
Finalists! You have one hour left. | 0:11:39 | 0:11:42 | |
-You sweating it, Tom? -No. | 0:11:42 | 0:11:44 | |
I think I might go first. | 0:11:44 | 0:11:45 | |
The important thing with the saucer is that it's got a nice | 0:11:45 | 0:11:48 | |
curve in it, so it can hold the teaspoon. | 0:11:48 | 0:11:49 | |
Just needs to be nicely bowed. | 0:11:49 | 0:11:52 | |
So, I'm starting off with a little bit of a bowl shape. | 0:11:52 | 0:11:55 | |
And then taking it out. | 0:11:55 | 0:11:57 | |
I've still got to finish off the handles of the cups and the jugs. | 0:11:57 | 0:12:00 | |
The trickiest piece will be the teapot. | 0:12:00 | 0:12:02 | |
I think the teapot is the Achilles heel. | 0:12:02 | 0:12:05 | |
Ordinarily, you could make a bulbous shape like this quite easily, | 0:12:09 | 0:12:12 | |
cos it kind of contains itself. | 0:12:12 | 0:12:13 | |
But with this material, you just don't know when it's going to start going on you. | 0:12:13 | 0:12:17 | |
I'm pleased with the way the teapot's gone so far. | 0:12:19 | 0:12:22 | |
Come on. | 0:12:22 | 0:12:24 | |
I'm actually going to try and push that beyond the spherical. | 0:12:24 | 0:12:27 | |
I'm going to make a more domey sort of shape. | 0:12:27 | 0:12:29 | |
The very difficult thing is getting the gallery here. | 0:12:29 | 0:12:31 | |
This is the gallery, where the lid's going to sit and it's really tricky to get that in. | 0:12:31 | 0:12:35 | |
I'm in a sort of mild state of terror at this point in time, I'd say! | 0:12:38 | 0:12:42 | |
When you let your guard down, that's when it all goes pear-shaped. | 0:12:47 | 0:12:51 | |
Teapot now. Yeah. It's time. | 0:12:54 | 0:12:57 | |
It's time to face the teapot. | 0:12:57 | 0:13:00 | |
Just making my lid at the moment, but I'm making it upside down. | 0:13:00 | 0:13:03 | |
I have a little trick - pop this on here | 0:13:03 | 0:13:05 | |
and take it off and now, I've got the diameter. | 0:13:05 | 0:13:08 | |
I've measured the diameter and then what I'll do, | 0:13:08 | 0:13:11 | |
I'll throw this section and then I'll just line them up. | 0:13:11 | 0:13:14 | |
What I need to do is make my lid so it's just a shade narrower. | 0:13:14 | 0:13:18 | |
Just taking my time. | 0:13:20 | 0:13:22 | |
Refusing to panic. | 0:13:22 | 0:13:23 | |
At the moment, I'm just making the stem for the cake stand. | 0:13:26 | 0:13:30 | |
You've got two minutes, guys - two minutes left! | 0:13:30 | 0:13:33 | |
I was not ready for this. | 0:13:33 | 0:13:34 | |
What are you doing, Jim? | 0:13:34 | 0:13:35 | |
Just knocking up a spout for the teapot. | 0:13:35 | 0:13:37 | |
Thank heavens for that! I just thought he's just started something new! | 0:13:37 | 0:13:41 | |
He's just started his teapot! Argh! | 0:13:41 | 0:13:42 | |
Ah, it's just, I can't do that. | 0:13:44 | 0:13:47 | |
Your time is up for this section of your tea-set making. | 0:13:51 | 0:13:54 | |
Well done, troops. | 0:13:55 | 0:13:57 | |
That's beautiful, isn't it? Doesn't that look nice? | 0:13:57 | 0:13:59 | |
Dunno. Good lid. | 0:13:59 | 0:14:01 | |
What a lovely texture on that. | 0:14:01 | 0:14:03 | |
Is that gorgeous or is that gorgeous? | 0:14:03 | 0:14:06 | |
My teapot is well behind. | 0:14:06 | 0:14:07 | |
'Before the finalists can refine their tea sets...' | 0:14:07 | 0:14:10 | |
Lovely. | 0:14:10 | 0:14:11 | |
'..the porcelain needs to dry and become leather-hard.' | 0:14:11 | 0:14:14 | |
Whilst it does, Kate and Keith have set a challenge involving a devilishly intricate | 0:14:17 | 0:14:21 | |
technique that only the most skilled potters of Stoke were trusted with. | 0:14:21 | 0:14:26 | |
It's the final spot-test from hell. | 0:14:26 | 0:14:28 | |
This week, the technique we're going to ask you to use is | 0:14:28 | 0:14:30 | |
known as the devil's work. | 0:14:30 | 0:14:32 | |
And it's cutting a design into an object. | 0:14:32 | 0:14:35 | |
It's what you leave behind that counts. | 0:14:35 | 0:14:37 | |
Remove the hessian. | 0:14:37 | 0:14:39 | |
You've all been supplied with a leather-hard cylindrical form. | 0:14:39 | 0:14:43 | |
We want you to cut your designs into it. | 0:14:43 | 0:14:45 | |
Not 10% of it, we want to see a bold design cut away. | 0:14:45 | 0:14:49 | |
Now, as usual, the judges are going to go off, have a massage, | 0:14:49 | 0:14:52 | |
finish their tattoos. | 0:14:52 | 0:14:53 | |
Judges, if you'd like to go and relax. | 0:14:53 | 0:14:56 | |
So, to do this devil's work, you have 75 minutes. | 0:14:56 | 0:15:01 | |
The potters have all been given the same set of cutting tools | 0:15:03 | 0:15:06 | |
and identical leather-hard cylinders. | 0:15:06 | 0:15:09 | |
Everything else is down to their skill and imagination. | 0:15:09 | 0:15:13 | |
The devil's work, it's demanding them to show us their hand skills. | 0:15:13 | 0:15:17 | |
I really want to see something intricate. | 0:15:17 | 0:15:19 | |
I'm looking for that craft element. | 0:15:19 | 0:15:21 | |
I'm looking for originality of design. | 0:15:21 | 0:15:23 | |
I want to see a seamless design. | 0:15:23 | 0:15:25 | |
I don't want to see where it begins and ends. And accuracy. | 0:15:25 | 0:15:28 | |
So the angle at which they hold that knife and the angle at which they | 0:15:28 | 0:15:32 | |
cut the clay away, it will really tell me that they've decided | 0:15:32 | 0:15:35 | |
on a design and they're delivering it with skill and clarity. | 0:15:35 | 0:15:39 | |
I'm looking for a wow factor. This is the final! | 0:15:39 | 0:15:41 | |
We want to see something really quite spectacular. | 0:15:41 | 0:15:44 | |
But then, one slip if you're doing a regular and repeated pattern, | 0:15:44 | 0:15:48 | |
and the whole thing will be spoiled. | 0:15:48 | 0:15:50 | |
Phew! God! | 0:15:52 | 0:15:53 | |
I thought I'd make a start on a border | 0:15:55 | 0:15:57 | |
and then something will come to my mind. | 0:15:57 | 0:15:59 | |
The devil's work. I think they used to call rock and roll the devil's music, years ago. | 0:15:59 | 0:16:03 | |
It might suit me. For that... for that reason. | 0:16:03 | 0:16:06 | |
I did some preliminary drawing on the pot just to get my bearings. | 0:16:06 | 0:16:09 | |
Not quite sure what we're going to end up with. | 0:16:09 | 0:16:11 | |
So I bought myself a little bit of thinking time by doing something definite on the rim round. | 0:16:11 | 0:16:15 | |
It's quite therapeutic, sit and have a...have a fiddle, I've not... | 0:16:15 | 0:16:18 | |
I've not done this sort of thing before. | 0:16:18 | 0:16:21 | |
I love those big ceramic lanterns that have quite geometric design, | 0:16:21 | 0:16:24 | |
almost sort of bamboo-like. | 0:16:24 | 0:16:26 | |
This is going to look better and quite precise. | 0:16:26 | 0:16:30 | |
That's not quite precise! | 0:16:30 | 0:16:31 | |
45 minutes to go in the final spot-test. | 0:16:33 | 0:16:36 | |
Choo-choo-choo, choo choo... | 0:16:37 | 0:16:39 | |
The next bit is a bit tricky, I... | 0:16:41 | 0:16:43 | |
I'm trying to put a structure in that won't collapse. | 0:16:43 | 0:16:47 | |
I have done piercing ceramics, I think | 0:16:47 | 0:16:49 | |
in my first year of university, but other than that, the only | 0:16:49 | 0:16:52 | |
piercing I do is on a teapot when I poke a hole through for the spout. | 0:16:52 | 0:16:55 | |
The judges are going to look for a fairly neat offering. | 0:16:55 | 0:16:58 | |
I think if you just slice it to hell, it'll look scruffy. | 0:16:58 | 0:17:00 | |
I think they're going to really like that, Jim. | 0:17:00 | 0:17:02 | |
-I think they're looking for scruffy. -Oh, really? -Yeah. -Yeah, maybe. | 0:17:02 | 0:17:06 | |
You have 30 minutes left to complete your devil's work! | 0:17:06 | 0:17:10 | |
Mwa-ha-ha! | 0:17:11 | 0:17:14 | |
Little bit of a firework in there, actually. | 0:17:14 | 0:17:16 | |
I quite like it. Rocket taking off, sparks flying. | 0:17:16 | 0:17:20 | |
Stars all the way and then they'll fit in-between each other | 0:17:20 | 0:17:23 | |
and then I'll do something in the spaces in-between. | 0:17:23 | 0:17:25 | |
Probably not the easiest pattern I could have done, but... | 0:17:25 | 0:17:28 | |
What design are you doing, Tom? | 0:17:28 | 0:17:29 | |
I'm doing flowers. | 0:17:29 | 0:17:31 | |
-Oh, you big girl! -TOM LAUGHS | 0:17:31 | 0:17:34 | |
I'm doing something precise and manly over here. | 0:17:34 | 0:17:36 | |
They'll probably think I've done that. | 0:17:36 | 0:17:38 | |
TOM LAUGHS | 0:17:38 | 0:17:39 | |
Cos it's that bad. | 0:17:39 | 0:17:41 | |
Oh, thanks(!) | 0:17:41 | 0:17:43 | |
15 minutes left of your last ever Spot Test, | 0:17:43 | 0:17:46 | |
I know you're going to miss them! | 0:17:46 | 0:17:48 | |
(Just keep going.) | 0:17:48 | 0:17:50 | |
I'm starting to get worried for time. | 0:17:50 | 0:17:52 | |
I'm starting with the new cuts in the centre, | 0:17:52 | 0:17:54 | |
so that if I don't get a chance to do it all the way through, | 0:17:54 | 0:17:57 | |
at least it's in the centrepiece of the pot. | 0:17:57 | 0:17:59 | |
The fireworks are fireworking away, yeah. | 0:17:59 | 0:18:02 | |
Oh, it's getting wobbly. | 0:18:02 | 0:18:04 | |
It gets harder the more you cut out, it starts to move as you push in... | 0:18:04 | 0:18:07 | |
Also, keep cutting. | 0:18:07 | 0:18:10 | |
I would like to take more away, but I may run out of time. | 0:18:10 | 0:18:13 | |
What time are we on? | 0:18:13 | 0:18:14 | |
Five minutes left, guys, you've got five minutes left. | 0:18:14 | 0:18:16 | |
Started shaking.... | 0:18:16 | 0:18:19 | |
The top here now is the limit, I can tell as I'm cutting, | 0:18:19 | 0:18:22 | |
can't really get away with taking much more. | 0:18:22 | 0:18:25 | |
I'm just taking out some of the burrs that I've left in here. | 0:18:26 | 0:18:29 | |
How long have we got? | 0:18:35 | 0:18:37 | |
Ten, nine, eight, | 0:18:37 | 0:18:39 | |
seven, six, five, | 0:18:39 | 0:18:41 | |
four, three, two, one. | 0:18:41 | 0:18:45 | |
OK, potters, time is up! | 0:18:45 | 0:18:48 | |
That's a lot lighter now, isn't it? | 0:18:48 | 0:18:49 | |
Gather up your masterpieces and bring them on your whirlers | 0:18:54 | 0:18:57 | |
to the front, please, ready for judging. | 0:18:57 | 0:18:59 | |
MUSIC: Through My Eyes by The Creation | 0:18:59 | 0:19:04 | |
Kate and Keith? | 0:19:10 | 0:19:11 | |
Four cut out cylinders for your delight and delectation. | 0:19:11 | 0:19:15 | |
Fantastic, people. | 0:19:15 | 0:19:16 | |
Shall we do this one first? | 0:19:16 | 0:19:18 | |
What we're seeing is the maximum cut away out of the four | 0:19:18 | 0:19:21 | |
and actually a very original use of the top. | 0:19:21 | 0:19:24 | |
It's simple, but effective. | 0:19:24 | 0:19:25 | |
And wonderfully executed, apart from a couple of joins. | 0:19:25 | 0:19:29 | |
There's a lot cut away here as well, isn't there? | 0:19:29 | 0:19:31 | |
Loving all these holes down the bottom and on the top. | 0:19:31 | 0:19:34 | |
There's a sense of symmetry to this design. | 0:19:34 | 0:19:36 | |
Whoever did this, they held the knife at the correct angle, | 0:19:36 | 0:19:40 | |
they finished very precisely to the corners. | 0:19:40 | 0:19:43 | |
I particularly love all this detail on the top here. | 0:19:43 | 0:19:46 | |
There's a very nice dynamic in the pattern. | 0:19:46 | 0:19:48 | |
We really can't tell where it started and where it finished, | 0:19:48 | 0:19:52 | |
because it's very well-spaced. | 0:19:52 | 0:19:54 | |
I'd liked to have seen much neater ends. | 0:19:54 | 0:19:57 | |
And going to this one, there is a nice energy, isn't there? | 0:19:57 | 0:19:59 | |
The moving sideways of this. | 0:19:59 | 0:20:01 | |
Yeah, and there's a good use of the rim again. | 0:20:01 | 0:20:03 | |
I'm finding the cutting a little clumsy, | 0:20:03 | 0:20:05 | |
little edges coming out, the tips coming out... | 0:20:05 | 0:20:07 | |
-Well, not quite defined, is it? -Don't know if it was a time thing, | 0:20:07 | 0:20:10 | |
but I find this least defined in its pattern. | 0:20:10 | 0:20:13 | |
But whose hands have mastered the devil's work? | 0:20:15 | 0:20:18 | |
Fourth place is... | 0:20:18 | 0:20:21 | |
this one. | 0:20:21 | 0:20:22 | |
Guilty, your honour. | 0:20:22 | 0:20:23 | |
We felt the design was a bit naive. | 0:20:23 | 0:20:26 | |
Third place is also at the back and it's this one here. | 0:20:26 | 0:20:29 | |
That's mine. | 0:20:29 | 0:20:30 | |
The ends of those wiggles could have been much more clearly cut. | 0:20:30 | 0:20:33 | |
Which obviously leaves these two. | 0:20:33 | 0:20:36 | |
-Whose is this one? -It's mine. | 0:20:36 | 0:20:38 | |
-Whose is this one? -It's mine. | 0:20:38 | 0:20:39 | |
We decided that we wanted to award first place to the one | 0:20:39 | 0:20:43 | |
who had been the bravest and had the most original design. | 0:20:43 | 0:20:47 | |
And that goes to... | 0:20:47 | 0:20:49 | |
..Sally-Jo! | 0:20:52 | 0:20:53 | |
It was very, very close. But this really had the wow factor. | 0:20:57 | 0:21:01 | |
The originality of the design, absolutely brilliant. | 0:21:01 | 0:21:04 | |
-Well done! -I can't believe it... | 0:21:06 | 0:21:08 | |
-That's great, well done. -Well done, Sally. How about that? | 0:21:10 | 0:21:14 | |
Thank you, thank you. | 0:21:14 | 0:21:15 | |
Final's really where it really counts. | 0:21:15 | 0:21:18 | |
Not only have I beaten Matthew, but I've also beaten Tom and Jim! | 0:21:19 | 0:21:24 | |
It feels great! | 0:21:24 | 0:21:25 | |
Spot test went really well, considering I didn't have a clue | 0:21:25 | 0:21:28 | |
what I was doing until about halfway through. | 0:21:28 | 0:21:31 | |
If I'm going to win this final, coming third in a spot test, | 0:21:31 | 0:21:34 | |
that's going to put me under a bit more pressure. | 0:21:34 | 0:21:37 | |
Fourth place. | 0:21:37 | 0:21:38 | |
The finalists now have just three and a half hours | 0:21:50 | 0:21:53 | |
to finesse all 12 pieces of their tea sets | 0:21:53 | 0:21:55 | |
and add handles and spouts before the first firing. | 0:21:55 | 0:21:59 | |
I think coming into this, my main concern is just not finishing. | 0:21:59 | 0:22:02 | |
I'm just getting the base attached to the cake stand | 0:22:02 | 0:22:04 | |
and then it'll be straight on to the teapot. | 0:22:04 | 0:22:06 | |
Because, at the moment, it still needs a base, | 0:22:06 | 0:22:08 | |
a top, a lid, a handle, a spout. | 0:22:08 | 0:22:10 | |
I feel like there's a mountain to climb this morning. | 0:22:10 | 0:22:13 | |
A heck of a lot to do today, in a short space of time. | 0:22:13 | 0:22:16 | |
Porcelain has this very short window | 0:22:16 | 0:22:18 | |
of workable and then not workable. | 0:22:18 | 0:22:20 | |
And it's not a very good clay to bring back from the brink. | 0:22:20 | 0:22:24 | |
It's very unforgiving for that. | 0:22:24 | 0:22:25 | |
This has actually dried out a little bit more than I'd like. | 0:22:25 | 0:22:28 | |
I'm keeping the pieces I'm not working on now covered up. | 0:22:28 | 0:22:30 | |
As Tom's cups were thrown off the hump, | 0:22:32 | 0:22:34 | |
there is more fragile porcelain clay to turn away on the base | 0:22:34 | 0:22:37 | |
than with an individually thrown cup. | 0:22:37 | 0:22:39 | |
There's a real danger that you get S-cracks, | 0:22:39 | 0:22:42 | |
where the base is very, very thick. | 0:22:42 | 0:22:43 | |
So I've got to really get them nice and thin. | 0:22:43 | 0:22:45 | |
I listen to the tap so... | 0:22:45 | 0:22:47 | |
..I can hear from the sound the clay makes how thin that is. | 0:22:49 | 0:22:52 | |
I don't always get it right, trial and error. | 0:22:52 | 0:22:55 | |
There's a bit of flaking going on because they are dry. | 0:22:55 | 0:22:57 | |
So the clay is not turning smoothly as it would normally. | 0:22:57 | 0:23:00 | |
Just by adding a tiny bit of water, it just brings it back to life | 0:23:00 | 0:23:03 | |
and you can turn it. | 0:23:03 | 0:23:04 | |
I may have to spray them before I put the handles on. | 0:23:04 | 0:23:07 | |
Attaching damp clay to dry clay, | 0:23:07 | 0:23:09 | |
it's going to shrink at a different rate. | 0:23:09 | 0:23:11 | |
But I'm not going to do that, because I'm going to leave these | 0:23:11 | 0:23:13 | |
to dry out so it's the same consistency. | 0:23:13 | 0:23:16 | |
This is why you make spares. | 0:23:21 | 0:23:23 | |
After a disappointing spot test, | 0:23:23 | 0:23:25 | |
Jim's hoping to add a couple of winning touches to his tea set. | 0:23:25 | 0:23:28 | |
I'm pulling them out and creating some lines on the actual pull | 0:23:28 | 0:23:32 | |
and then twisting them. | 0:23:32 | 0:23:33 | |
That's really skilful. It looks so simple but actually | 0:23:33 | 0:23:37 | |
he's got to be so gentle with his touch, | 0:23:37 | 0:23:39 | |
otherwise the whole thing will fall to bits in the air. | 0:23:39 | 0:23:41 | |
-Tie a little knot. -Beautiful. | 0:23:41 | 0:23:43 | |
-We'll let you crack on. -Thank you very much. -Focus, Jim. | 0:23:43 | 0:23:46 | |
I'm focusing, mate, I'm focusing. | 0:23:46 | 0:23:47 | |
Well, I haven't got the luxury of practising any more. | 0:23:47 | 0:23:50 | |
All of the stuff has to go through. | 0:23:50 | 0:23:53 | |
I think I'm distracting myself from the teapot. I'm, like, scared of it. | 0:23:53 | 0:23:56 | |
I'm such a deadline person, I've got to wait till I'm, like, really | 0:23:56 | 0:23:59 | |
under pressure to do something I don't want to do! | 0:23:59 | 0:24:02 | |
This is about 20 years old. I made it at school. | 0:24:06 | 0:24:09 | |
It's a maker's mark. They're my initials actually. | 0:24:09 | 0:24:12 | |
It hasn't changed since. | 0:24:12 | 0:24:14 | |
I'm putting a little design on, best I can. | 0:24:14 | 0:24:17 | |
It is hard when the clock's ticking | 0:24:24 | 0:24:26 | |
cos you wouldn't mind a little chance to play around a little bit. | 0:24:26 | 0:24:29 | |
Maybe the curl is nice cos of the lace, | 0:24:29 | 0:24:31 | |
it's sort of like a ribbon. I think I'm going to go with that. | 0:24:31 | 0:24:33 | |
That's not really the handle I just planned but... | 0:24:33 | 0:24:36 | |
No... | 0:24:37 | 0:24:39 | |
Oh, God, this is horrible! | 0:24:39 | 0:24:41 | |
I think doing this challenge has actually made me more relaxed. | 0:24:44 | 0:24:48 | |
Matthew, will you stop talking about being relaxed? | 0:24:48 | 0:24:52 | |
The truth is, inside you're churned up in turmoil! | 0:24:52 | 0:24:55 | |
Truth is, I'm crumbling. | 0:24:55 | 0:24:57 | |
Half an hour to go. | 0:24:57 | 0:24:59 | |
Melting down cos I've got so much to do still. | 0:24:59 | 0:25:01 | |
Putting the stand together for this cake stand, | 0:25:01 | 0:25:03 | |
it's going to look like a beanstalk. | 0:25:03 | 0:25:05 | |
This teapot is not going to have a spout. Oh, my God! | 0:25:05 | 0:25:08 | |
I'm not going to get this done. | 0:25:08 | 0:25:10 | |
Spout, spout, spout. | 0:25:10 | 0:25:11 | |
Spout needs to just be like a big fan, doesn't it? | 0:25:11 | 0:25:13 | |
It's like surgery, this. I hate putting spouts on teapots. | 0:25:13 | 0:25:16 | |
I'm not going to put you off by SPOUTING on any more. | 0:25:16 | 0:25:20 | |
I'm going to make this little baby fit, which, again, | 0:25:20 | 0:25:23 | |
is such a tricky thing to do. | 0:25:23 | 0:25:25 | |
When you make a spout on the wheel, | 0:25:25 | 0:25:27 | |
when you apply that to the body of your teapot, | 0:25:27 | 0:25:30 | |
you always put that on at a slight angle | 0:25:30 | 0:25:32 | |
because in the kiln, it remembers the way it was going on the wheel. | 0:25:32 | 0:25:36 | |
It sort of springs back a little bit. | 0:25:36 | 0:25:38 | |
But if you're hand-building a spout, | 0:25:38 | 0:25:39 | |
you don't have to take that into account. | 0:25:39 | 0:25:42 | |
Oh, I'm really worried now. | 0:25:42 | 0:25:43 | |
It's got to pour well, it's got to be applied well | 0:25:43 | 0:25:46 | |
and aesthetically it's got to fit with the main body of the teapot. | 0:25:46 | 0:25:49 | |
Shape-wise, the spout is not particularly friendly | 0:25:49 | 0:25:53 | |
to the overall feel of the pot. | 0:25:53 | 0:25:55 | |
Try and tidy it up before the final bell goes. | 0:25:55 | 0:25:59 | |
Ten, nine... | 0:25:59 | 0:26:01 | |
-Don't rush. -..eight, seven, | 0:26:01 | 0:26:04 | |
six, five, | 0:26:04 | 0:26:07 | |
four, three, | 0:26:07 | 0:26:10 | |
two, one. | 0:26:10 | 0:26:13 | |
Oh, that was a shocker! | 0:26:13 | 0:26:14 | |
Guys, congratulations. | 0:26:14 | 0:26:16 | |
You've worked, again, really hard for this final | 0:26:16 | 0:26:18 | |
and we shall see you in a few days. | 0:26:18 | 0:26:21 | |
Well done. | 0:26:21 | 0:26:23 | |
You've got it on your face again! | 0:26:23 | 0:26:26 | |
-Oh... -I reckon that's your sign you were a bit stressed. | 0:26:26 | 0:26:29 | |
MUSIC: Making Time by The Creation | 0:26:29 | 0:26:32 | |
Even the slightest trace of moisture can destroy porcelain | 0:26:38 | 0:26:42 | |
when it's fired and, after 24 hours of drying, | 0:26:42 | 0:26:45 | |
it's Richard's job to take the tea sets to the kiln. | 0:26:45 | 0:26:48 | |
I've noticed on these handles cracks opening up. | 0:26:48 | 0:26:51 | |
It's just where the handles have been joined a bit wet. | 0:26:51 | 0:26:53 | |
It is more susceptible with porcelain. | 0:26:53 | 0:26:55 | |
As those handles are drying, they're shrinking and the mug bodies | 0:26:55 | 0:26:58 | |
have already started to shrink and they're just starting to crack. | 0:26:58 | 0:27:02 | |
As their work is bisqued, fired and cooled, | 0:27:02 | 0:27:05 | |
the finalists face an agonizing 48-hour wait at home | 0:27:05 | 0:27:08 | |
with their families. | 0:27:08 | 0:27:10 | |
# No, I won't be afraid | 0:27:10 | 0:27:13 | |
# No, I won't... # | 0:27:13 | 0:27:15 | |
I am so proud that Jim has reached the final | 0:27:15 | 0:27:17 | |
cos it has been all-consuming but he's really, really, | 0:27:17 | 0:27:20 | |
really wanted to make a go of it, he really has. | 0:27:20 | 0:27:23 | |
I've missed him a lot, | 0:27:24 | 0:27:26 | |
it's actually quite surprising how much you miss him | 0:27:26 | 0:27:28 | |
when he's always strumming on his guitar | 0:27:28 | 0:27:31 | |
or doing some pots or something. | 0:27:31 | 0:27:34 | |
How has he been over the last few weeks - Matt? | 0:27:34 | 0:27:37 | |
We weren't certain at one point, I don't think, | 0:27:37 | 0:27:39 | |
if he was actually still in the competition! | 0:27:39 | 0:27:41 | |
-You know it's like, erm, "How's it going?" "Fine." -Yeah. | 0:27:41 | 0:27:44 | |
-"How's it going?" "OK." -"OK." | 0:27:44 | 0:27:46 | |
Few words, we don't find out much. | 0:27:46 | 0:27:49 | |
-Ready for this? -Yeah. -Bit of cheese inside. | 0:27:49 | 0:27:52 | |
Tom is really relieved, I think. | 0:27:52 | 0:27:55 | |
He wasn't expecting to get into the final | 0:27:55 | 0:27:57 | |
having had quite a rough time making the chandelier. | 0:27:57 | 0:28:00 | |
The night the judging happened, we were up e-mailing him | 0:28:00 | 0:28:04 | |
and he was showing us photos saying that he had got into the final. | 0:28:04 | 0:28:07 | |
We felt really proud of him. He does think "pots" all the time. | 0:28:07 | 0:28:12 | |
Well, not all the time but most of the time. | 0:28:12 | 0:28:14 | |
There's a lot of pottery chat going on, there's one time | 0:28:16 | 0:28:20 | |
when she was thinking of using the lace on her pyjamas for the tea set. | 0:28:20 | 0:28:23 | |
It's been all encompassing. | 0:28:23 | 0:28:25 | |
I just had no idea she was this talented. | 0:28:25 | 0:28:29 | |
I don't even dare to think if she'll win the final. | 0:28:29 | 0:28:32 | |
I'd love it if she did. She would love it. | 0:28:32 | 0:28:35 | |
She's brilliant at glazing and decoration, so why not? | 0:28:35 | 0:28:40 | |
He keeps telling us he's not expecting to win. | 0:28:40 | 0:28:43 | |
But I guess, you know, he has as much chance as everybody else. | 0:28:44 | 0:28:48 | |
-I don't think he's bothered about results though because... -Ooh, no. | 0:28:48 | 0:28:52 | |
I think he's got out of it what he really wants to do. | 0:28:52 | 0:28:56 | |
Well, he wants to win the final, but he's not too bothered, apparently. | 0:28:58 | 0:29:02 | |
Apparently! SHE LAUGHS | 0:29:02 | 0:29:04 | |
There's 24 hours left in the competition | 0:29:17 | 0:29:20 | |
and the potters are back to discover | 0:29:20 | 0:29:22 | |
how their tea sets fared in the first firing. | 0:29:22 | 0:29:24 | |
-Best of luck. -And you, and you. | 0:29:24 | 0:29:26 | |
Great reveal... | 0:29:28 | 0:29:30 | |
Any cracks at this stage may be impossible to recover from. | 0:29:30 | 0:29:34 | |
Here goes nothing. | 0:29:34 | 0:29:35 | |
They're looking OK, actually, I'm really pleased. | 0:29:37 | 0:29:40 | |
It's all right. | 0:29:40 | 0:29:42 | |
Oh... | 0:29:42 | 0:29:44 | |
All the handles have split. | 0:29:44 | 0:29:47 | |
Ah. Ah... | 0:29:47 | 0:29:48 | |
Couple of little casualties here. | 0:29:50 | 0:29:51 | |
The glazing hopefully will be reasonably striking enough | 0:29:51 | 0:29:55 | |
to distract from the fact that there are shortcomings with the make. | 0:29:55 | 0:29:59 | |
The finalists now have just two hours to glaze their tea sets. | 0:29:59 | 0:30:03 | |
I think the glaze will fill a few of the cracks that have appeared. | 0:30:03 | 0:30:06 | |
At least none of the bottoms have fallen out. | 0:30:06 | 0:30:08 | |
Yet. | 0:30:08 | 0:30:10 | |
Before any glazing begins, the potters are applying a wax coating. | 0:30:10 | 0:30:14 | |
The high temperature porcelain is fired at | 0:30:14 | 0:30:16 | |
increases the risk of melting, | 0:30:16 | 0:30:18 | |
fusing lids to teapots and everything to the kiln shelf. | 0:30:18 | 0:30:22 | |
Yeah, that would be a bit useless. | 0:30:22 | 0:30:24 | |
Carefully applying a thin layer of wax should ensure | 0:30:24 | 0:30:26 | |
all the pieces remain separate. | 0:30:26 | 0:30:28 | |
That's my intention. | 0:30:28 | 0:30:30 | |
They've been given a range of traditional Far Eastern glazes | 0:30:30 | 0:30:33 | |
to work with, as well as a selection of oxides. | 0:30:33 | 0:30:36 | |
We're really looking at natural colours - browns, blacks, | 0:30:36 | 0:30:38 | |
greens, turquoises... | 0:30:38 | 0:30:40 | |
Well, you say that, all I've seen is like a dusky pink, | 0:30:40 | 0:30:42 | |
like a sort of '80s bridesmaid dress. | 0:30:42 | 0:30:45 | |
They're not going to come out looking like that, are they? | 0:30:45 | 0:30:47 | |
No, they're not. The sort of pale pink becomes blue | 0:30:47 | 0:30:50 | |
and the black becomes green, | 0:30:50 | 0:30:51 | |
it's just a magical transformation which is chemistry. | 0:30:51 | 0:30:55 | |
Jim's hoping to play to his strengths, | 0:30:55 | 0:30:57 | |
hand-painting a floral design with a blend of oxides. | 0:30:57 | 0:31:00 | |
The main ingredient to this is cobalt, | 0:31:00 | 0:31:02 | |
which give you quite a strong blue. | 0:31:02 | 0:31:04 | |
I've muted that down by adding iron oxide to it | 0:31:04 | 0:31:07 | |
and it just takes it down a few notches. | 0:31:07 | 0:31:10 | |
Tom has chosen a base glaze called celadon, developed 2,000 years ago | 0:31:10 | 0:31:14 | |
in China to mimic jade. It should fire to a glassy pale green. | 0:31:14 | 0:31:19 | |
I've just done a single dip, very quick. It's quite thick, the glaze. | 0:31:19 | 0:31:22 | |
Matthew's given his celadon base a bit of a tweak. | 0:31:22 | 0:31:25 | |
I thinned mine down more than Tom's. | 0:31:25 | 0:31:27 | |
Hopefully after the firing it will come out like a bluey colour. | 0:31:27 | 0:31:31 | |
Even at the glazing stage, | 0:31:31 | 0:31:33 | |
Sally Jo's teapot is still slowing her down. | 0:31:33 | 0:31:36 | |
My teapot lid doesn't fit my teapot, | 0:31:36 | 0:31:38 | |
so with sandpaper I'm able just to shave it down a bit. | 0:31:38 | 0:31:41 | |
I really want the lid to sit flush with the top of the teapot. | 0:31:41 | 0:31:45 | |
30 minutes to go, 30 minutes left. | 0:31:46 | 0:31:49 | |
I'm just banding some glaze around this. | 0:31:49 | 0:31:51 | |
Matt's decorating his surfaces with a glaze called tenmoku | 0:31:51 | 0:31:55 | |
which should fire to a dark oil coloured finish. | 0:31:55 | 0:31:57 | |
So, hopefully the tenmoku will bleed into the celadon. That's the plan. | 0:31:57 | 0:32:02 | |
Oh, it's like... | 0:32:02 | 0:32:04 | |
like in a chemistry lab. | 0:32:04 | 0:32:06 | |
Cobalt carbonate, the red iron oxide and that's the copper oxide. | 0:32:06 | 0:32:09 | |
I think if you just use one it can look a bit harsh. | 0:32:09 | 0:32:12 | |
Right, there's no going back after this bit. | 0:32:12 | 0:32:14 | |
I'm not sure what it's going to do. | 0:32:14 | 0:32:16 | |
As well as his flowers, | 0:32:17 | 0:32:19 | |
Jim's coating his finished work in a light celadon. | 0:32:19 | 0:32:22 | |
I think with that kind of classic blue design under the celadon, | 0:32:22 | 0:32:25 | |
it should look quite tasty. | 0:32:25 | 0:32:27 | |
What colour is it going to be when it comes through? | 0:32:27 | 0:32:29 | |
It's grey blue finish on the floral stuff. | 0:32:29 | 0:32:32 | |
Jim's used his oxides, hasn't he? | 0:32:32 | 0:32:34 | |
And mixed his two oxides, whereas Tom simply put tiny dots | 0:32:34 | 0:32:37 | |
above each of his little lugs there on the side. | 0:32:37 | 0:32:39 | |
They looked a bit small to me, | 0:32:39 | 0:32:41 | |
I don't know if we're going to see them. | 0:32:41 | 0:32:42 | |
Yeah, it depends on what the glaze does to them. | 0:32:42 | 0:32:44 | |
-SALLY-JO: -I've made the solution too watery for the second batch. | 0:32:44 | 0:32:47 | |
I didn't make enough in the first batch so it's different. | 0:32:47 | 0:32:50 | |
Seems very calm here... | 0:32:50 | 0:32:52 | |
You are aware this is the final, James? | 0:32:52 | 0:32:54 | |
-Yeah, I know, I... -Are you done now? | 0:32:54 | 0:32:56 | |
Yeah, I've put all the glaze on. | 0:32:56 | 0:32:58 | |
I'm hoping the judges are going to let me stick that on top of there | 0:32:58 | 0:33:00 | |
-when we finish... -I'm sure. -..cos I can't do it now. | 0:33:00 | 0:33:03 | |
-Yeah, you going to do it, a bit of glue? -I'll have a word. | 0:33:03 | 0:33:05 | |
Yeah, go on, put a word in for me. | 0:33:05 | 0:33:06 | |
Smooth the path a bit, a couple of quid... | 0:33:06 | 0:33:09 | |
Ten minutes of titivation of the tea sets allowed. | 0:33:09 | 0:33:12 | |
Just wiping off the oxide. So it reveals the design. | 0:33:12 | 0:33:16 | |
Cos otherwise it's a bit heavy. | 0:33:16 | 0:33:18 | |
But I am seriously running out of time | 0:33:18 | 0:33:20 | |
because I've got to get clear glaze on top of everything. | 0:33:20 | 0:33:22 | |
I've just got to wipe all rims, Sally, | 0:33:22 | 0:33:24 | |
then I'll give you a hand if you want? | 0:33:24 | 0:33:27 | |
Amazing! | 0:33:27 | 0:33:28 | |
-Can I be in your gang? -Yes. -What's going on here? | 0:33:33 | 0:33:36 | |
I've got no glaze on anything yet! | 0:33:36 | 0:33:37 | |
You've had the same amount of time as everybody, | 0:33:37 | 0:33:39 | |
-what's been going on, Sally Jo? -I've been...decorating. | 0:33:39 | 0:33:43 | |
-It'll all be fine. -All right. It'll be fine in a minute. | 0:33:43 | 0:33:46 | |
-Have you all finished? -Yesterday. | 0:33:46 | 0:33:48 | |
Have you got a production line going here? | 0:33:48 | 0:33:49 | |
Do you want me to wipe some bases here? | 0:33:49 | 0:33:51 | |
If you win, there's going to be some right ole trouble. | 0:33:51 | 0:33:55 | |
Ten, nine, eight... | 0:33:55 | 0:33:58 | |
Right hand, there's no glaze. Right hand. | 0:33:58 | 0:34:00 | |
..five, four, three, | 0:34:00 | 0:34:04 | |
two, one. | 0:34:04 | 0:34:05 | |
Potters, your time's up, guys. | 0:34:05 | 0:34:08 | |
Just in the nick of time, Sally-Jo, well done. | 0:34:08 | 0:34:10 | |
It's taken six days but the tea sets are ready for their final firing. | 0:34:16 | 0:34:21 | |
Then they're done! Hurray! | 0:34:21 | 0:34:23 | |
The fragile porcelain is headed into the 1,280-degree heat | 0:34:23 | 0:34:28 | |
of a gas-fired reduction kiln. | 0:34:28 | 0:34:30 | |
You're reducing the oxygen in the kiln chamber. | 0:34:30 | 0:34:33 | |
So therefore, by reducing the oxygen, | 0:34:33 | 0:34:36 | |
the flame has to burn something. | 0:34:36 | 0:34:38 | |
So it attacks the pot, if you like, | 0:34:38 | 0:34:40 | |
it attacks the oxides within the pot and the glazes. | 0:34:40 | 0:34:43 | |
So we're talking about such high temperatures here that the oxides | 0:34:43 | 0:34:46 | |
and the minerals that are in the glaze that give the colour, | 0:34:46 | 0:34:49 | |
they melt and they're like flowers opening, | 0:34:49 | 0:34:51 | |
the sort of pale pink becomes blue and the black becomes green. | 0:34:51 | 0:34:55 | |
The glaze responds to the body, the body responds to the glaze. | 0:34:55 | 0:34:58 | |
It's rich and luscious and it moves over the contours of the pot. | 0:34:58 | 0:35:03 | |
As the reduction firing begins, | 0:35:03 | 0:35:05 | |
the finalists will face one last challenge. | 0:35:05 | 0:35:08 | |
A test involving a master potter's control that could help them | 0:35:08 | 0:35:12 | |
become our first champion. | 0:35:12 | 0:35:14 | |
This is your final ever Throw Down. | 0:35:14 | 0:35:16 | |
Indeed, it's your final ever task here, in this pottery studio. | 0:35:16 | 0:35:22 | |
What you're going to do today is a classic shape, | 0:35:22 | 0:35:25 | |
one of the hardest shapes that I had to learn as an apprentice. | 0:35:25 | 0:35:28 | |
The high shouldered jug, with a nice neck on it and a nice finished lip. | 0:35:28 | 0:35:33 | |
So, here we go. | 0:35:33 | 0:35:34 | |
So the thing that makes this such a challenge is that there are | 0:35:34 | 0:35:37 | |
several changes in direction of the clay, as you're going to see. | 0:35:37 | 0:35:41 | |
I'm throwing it slightly out. | 0:35:41 | 0:35:43 | |
My knuckle on the outside is below my hand on the inside, | 0:35:43 | 0:35:46 | |
but as I come up to the shoulder, my knuckle takes over | 0:35:46 | 0:35:50 | |
and that's now on the top of my hand on the inside. | 0:35:50 | 0:35:53 | |
You've been using the sponge on the stick before, haven't you? | 0:35:53 | 0:35:56 | |
I'm really pushing out the clay, | 0:35:56 | 0:35:57 | |
just to get me a nice, generous belly. | 0:35:57 | 0:36:01 | |
And then up to the shoulder. | 0:36:01 | 0:36:03 | |
And then you want enough clay at the top | 0:36:03 | 0:36:06 | |
to make a really nice, generous rim. | 0:36:06 | 0:36:08 | |
And now I need to pull up the lid, with the rim of the jug. | 0:36:08 | 0:36:13 | |
Because then I'm not distorting the rest of the rim. | 0:36:13 | 0:36:16 | |
And what you're really after here is a nice curve to the jug lip. | 0:36:16 | 0:36:20 | |
So, the criteria that we're looking for is the junction between | 0:36:20 | 0:36:24 | |
this shoulder here and this neck here has got to be lovely and sharp. | 0:36:24 | 0:36:29 | |
And the inside shape has really got to correspond to the outside | 0:36:29 | 0:36:32 | |
so when we cut it in half, we don't see a thinness on that point there. | 0:36:32 | 0:36:37 | |
We also want to see a lovely, generous rim, | 0:36:37 | 0:36:40 | |
from which you can pull a very nice lip. | 0:36:40 | 0:36:43 | |
It took Keith five minutes to throw his jug, | 0:36:43 | 0:36:46 | |
so the good news is that you guys have got 20 minutes, OK? | 0:36:46 | 0:36:51 | |
The bad news is you need to make three. | 0:36:51 | 0:36:53 | |
20 minutes, three jugs. | 0:36:59 | 0:37:01 | |
Time starts now. | 0:37:01 | 0:37:03 | |
BELL RINGS | 0:37:03 | 0:37:04 | |
Here they go. | 0:37:08 | 0:37:10 | |
Remember get that knuckle or hand, get it in. | 0:37:10 | 0:37:12 | |
You want that pot to have a nice uplift. | 0:37:12 | 0:37:15 | |
Think about that rim as well. | 0:37:15 | 0:37:16 | |
When I'm throwing in the studio, | 0:37:19 | 0:37:21 | |
usually the first one I do always takes a bit more time | 0:37:21 | 0:37:24 | |
-and a bit more thought on it... -Yeah. | 0:37:24 | 0:37:26 | |
-..and then obviously you get into the rhythm. -Yeah. | 0:37:26 | 0:37:29 | |
Oh, Jim! | 0:37:29 | 0:37:31 | |
-Jim! -I've lost it, I've just thrown it too thin! | 0:37:31 | 0:37:34 | |
-No, that's gone, mate. -Oh, well. | 0:37:34 | 0:37:35 | |
Just throw really two decent ones. | 0:37:35 | 0:37:39 | |
HE SIGHS | 0:37:39 | 0:37:41 | |
Fine specimen if ever there was one. | 0:37:41 | 0:37:44 | |
Five minutes has gone, you've got 15 left. | 0:37:44 | 0:37:47 | |
Jim's is looking nicer now. | 0:37:50 | 0:37:51 | |
There needs to be more definition between the pot and the shoulder. | 0:37:51 | 0:37:54 | |
-I think he had a shock with that first loss. -Yeah, yeah. | 0:37:54 | 0:37:58 | |
Tom's is looking good. A nice poise. | 0:37:59 | 0:38:02 | |
I would've got my sponge in there | 0:38:02 | 0:38:03 | |
and just bellied out that a bit more, | 0:38:03 | 0:38:05 | |
just to give it a fuller figure. | 0:38:05 | 0:38:08 | |
Usually at this point I go, you enjoying this Throw Down? | 0:38:08 | 0:38:10 | |
But should I just not bother asking that after...? | 0:38:10 | 0:38:13 | |
We've been through it, haven't we, with this? | 0:38:13 | 0:38:15 | |
OK, halfway through, guys, ten minutes left, ten minutes left! | 0:38:15 | 0:38:18 | |
Take my time with this one. | 0:38:18 | 0:38:20 | |
Has Matthew taken his time a little bit too much? | 0:38:27 | 0:38:29 | |
-I'm a little bit concerned. -Yeah... | 0:38:29 | 0:38:31 | |
I'm not sure if he's going to have enough time. | 0:38:31 | 0:38:33 | |
-What's Sally-Jo doing? -She's got the general concept right. | 0:38:33 | 0:38:35 | |
-Mm, she has. -Cos, remember, they don't have to be like mine. -No. | 0:38:35 | 0:38:38 | |
They don't have to look exactly the same, it's just the technique. | 0:38:38 | 0:38:42 | |
Changing the direction of the clay, that's what we're after. | 0:38:42 | 0:38:45 | |
Sally-Jo has got a huge width there. | 0:38:50 | 0:38:52 | |
Mmm, far too wide. | 0:38:52 | 0:38:54 | |
It must be really thin, cos she's got quite a good height there. | 0:38:54 | 0:38:57 | |
I mean, do you know what? | 0:38:57 | 0:38:58 | |
We've seen her really come on with her throwing. | 0:38:58 | 0:39:02 | |
OK, guys, you've got five minutes left. Five minutes left. | 0:39:02 | 0:39:05 | |
Oh! | 0:39:07 | 0:39:09 | |
Look, Sally-Jo is losing hers... | 0:39:09 | 0:39:11 | |
I just gouged it out with the credit card. | 0:39:11 | 0:39:13 | |
Oh, she caught it with her tool. | 0:39:13 | 0:39:16 | |
Mind your hair there, Matthew, can you get it over your shoulder? | 0:39:19 | 0:39:22 | |
I'll do your hair for you. | 0:39:22 | 0:39:24 | |
Oh, thank you so much. | 0:39:25 | 0:39:27 | |
There. | 0:39:27 | 0:39:29 | |
Go, Sally-Jo, come on, centre that clay. | 0:39:33 | 0:39:36 | |
-Get that bloody arm in! Get that arm in! -Come on! | 0:39:36 | 0:39:39 | |
Get your weight behind that! | 0:39:39 | 0:39:41 | |
Got one minute left, guys, one minute left. | 0:39:41 | 0:39:43 | |
One minute, Matthew! | 0:39:45 | 0:39:47 | |
Thank you for reminding me. | 0:39:49 | 0:39:50 | |
Yeah, no pressure, then. | 0:39:50 | 0:39:52 | |
Come on, Matthew! | 0:39:53 | 0:39:55 | |
-Come on, Sally! -Coming... | 0:39:55 | 0:39:58 | |
-Five... KATE: -Sprinting to the end. | 0:39:59 | 0:40:02 | |
..four, three, two, one! | 0:40:02 | 0:40:06 | |
BELL RINGS | 0:40:06 | 0:40:09 | |
Time is up, guys, time is up! | 0:40:09 | 0:40:12 | |
Has anyone mastered the changes in direction | 0:40:13 | 0:40:16 | |
a perfect set of jugs demands? | 0:40:16 | 0:40:19 | |
Starting off with you, sir, Jim's jugs. | 0:40:19 | 0:40:21 | |
Yeah, obviously, it's gone a bit wrong here, isn't it? | 0:40:21 | 0:40:23 | |
Jug number two. Much improved. | 0:40:23 | 0:40:25 | |
Well, obviously you've learned a bit. | 0:40:25 | 0:40:27 | |
Quite a nice transition between the shoulder and the neck | 0:40:27 | 0:40:29 | |
and a nice thick rim for that spout. | 0:40:29 | 0:40:32 | |
That's a really nice cross section there. | 0:40:32 | 0:40:34 | |
Jug number three, are things getting better? | 0:40:34 | 0:40:36 | |
Yeah, definitely on a positive path, I think. | 0:40:36 | 0:40:38 | |
We've got quite a nice transition between shoulder and neck. | 0:40:38 | 0:40:42 | |
Your rim's far more exaggerated, which is lovely. | 0:40:42 | 0:40:44 | |
The base is a bit too thin. | 0:40:47 | 0:40:49 | |
You could've probably used a bit more from the shoulder | 0:40:49 | 0:40:51 | |
up into your rim, really. | 0:40:51 | 0:40:53 | |
Number two, there's this cinching in here, | 0:40:53 | 0:40:56 | |
which it could've been fuller. | 0:40:56 | 0:40:57 | |
Really nice, definite thick rim, just a bit more substantial there. | 0:40:57 | 0:41:01 | |
Jug number three, then. | 0:41:01 | 0:41:02 | |
Well, the profile isn't quite so cinched in, | 0:41:02 | 0:41:05 | |
-it's beginning to get a bit fuller, isn't it? -Mmm. | 0:41:05 | 0:41:07 | |
And then the transition from shoulder to neck is quite good. | 0:41:07 | 0:41:10 | |
The cross section is far better on this, actually. | 0:41:10 | 0:41:14 | |
There isn't a brilliant transition from shoulder to neck. | 0:41:14 | 0:41:17 | |
That's probably the best lips I've seen so far, | 0:41:17 | 0:41:19 | |
-and the rim is looking really, really nice. -Jug number two? | 0:41:19 | 0:41:22 | |
The actual shoulder to the neck is better. | 0:41:22 | 0:41:25 | |
You've got quite a lot of clay there, | 0:41:25 | 0:41:27 | |
base is a bit on the thin side. | 0:41:27 | 0:41:28 | |
-Jug number three? -This was my two-minute jug. | 0:41:28 | 0:41:31 | |
I mean, obviously the shoulder's looking a bit weak here. | 0:41:31 | 0:41:33 | |
There we go. The base is really, really thin on this one. | 0:41:33 | 0:41:36 | |
Basically, this is an unfinished jug. | 0:41:36 | 0:41:38 | |
Matthew? | 0:41:39 | 0:41:41 | |
Nice width at the bottom, very generous rim, | 0:41:41 | 0:41:44 | |
-possibly too generous. -Yeah. | 0:41:44 | 0:41:46 | |
The base is a bit on the thin side, to say the least. | 0:41:47 | 0:41:50 | |
A nice taper there, to give it support. | 0:41:50 | 0:41:53 | |
Jug number two, then, Keith? | 0:41:53 | 0:41:55 | |
Much nicer base, really, really thick on the sides here. | 0:41:56 | 0:42:00 | |
Jug number three? | 0:42:00 | 0:42:01 | |
So, really just unfinished in essence, isn't it? | 0:42:01 | 0:42:03 | |
Yeah, again, just ran out of time. | 0:42:03 | 0:42:05 | |
The base, a bit on the thin side, bit too thick on the shoulder there. | 0:42:05 | 0:42:09 | |
So, who will win the final Throw Down? | 0:42:12 | 0:42:15 | |
Last but no means least... | 0:42:15 | 0:42:17 | |
Jim. You obviously lost it on the first one. | 0:42:17 | 0:42:20 | |
In third place, | 0:42:20 | 0:42:21 | |
Sally-Jo. | 0:42:21 | 0:42:23 | |
Second place, really nice structure between the shoulder | 0:42:23 | 0:42:27 | |
and the neck. Nice, thick rims... | 0:42:27 | 0:42:29 | |
Matthew. | 0:42:32 | 0:42:33 | |
So, in first place, Tom. | 0:42:33 | 0:42:35 | |
-Well done, Tom. -Well done, Tom. -APPLAUSE | 0:42:35 | 0:42:38 | |
Oh, to go out on a win with the Throw Down was, | 0:42:41 | 0:42:44 | |
was absolutely great. | 0:42:44 | 0:42:46 | |
Very good! | 0:42:46 | 0:42:48 | |
Remarkably strange to have walked out of that last task | 0:42:48 | 0:42:51 | |
and realised actually now there's nothing else | 0:42:51 | 0:42:53 | |
I can do to influence the outcome of this. It's all done! | 0:42:53 | 0:42:56 | |
I'll be sad not to do any more challenges again. | 0:42:56 | 0:42:58 | |
I think it'll take a while to readjust to reality. | 0:42:58 | 0:43:02 | |
It would have been nice to have gone out, you know, | 0:43:02 | 0:43:04 | |
with a flourish and, you know, all the rest of it. | 0:43:04 | 0:43:07 | |
I do feel I've let myself down in that respect. | 0:43:07 | 0:43:09 | |
I've got a first in the Spot Test and a third in the Throw Down | 0:43:09 | 0:43:13 | |
so I'm, you know, I'm not in a bad position with my tea set, but... | 0:43:13 | 0:43:16 | |
..I don't think I've done enough. | 0:43:18 | 0:43:20 | |
It's the final day of The Great Pottery Throw Down. | 0:43:25 | 0:43:28 | |
It's been a long journey to get here though, what a pleasure. | 0:43:28 | 0:43:31 | |
-Excited? -Yeah, can't wait. | 0:43:31 | 0:43:33 | |
But the potters aren't heading in to the studio... | 0:43:33 | 0:43:35 | |
-Last time we're going to do this. -I know, it's amazing! | 0:43:35 | 0:43:38 | |
..it's been transformed into an exhibition space, | 0:43:38 | 0:43:41 | |
to showcase everyone's work from the whole competition. | 0:43:41 | 0:43:44 | |
Oh, wow! | 0:43:44 | 0:43:45 | |
And the finalists' family and friends are all on the guest list. | 0:43:45 | 0:43:49 | |
That looks lovely! | 0:43:49 | 0:43:50 | |
Oh! | 0:43:50 | 0:43:52 | |
This is the most amazing display. | 0:43:52 | 0:43:54 | |
There's nothing like when ceramic is finished and then put on show. | 0:43:54 | 0:43:58 | |
Just seeing it all together. We've been busy! | 0:43:58 | 0:44:00 | |
-Oh, that's Tom's, yeah. -That's Tom's. | 0:44:00 | 0:44:02 | |
It's amazing seeing what they've done and how much they've done | 0:44:02 | 0:44:05 | |
in such a really quite short period of time. | 0:44:05 | 0:44:06 | |
There's an overwhelming sense of group pride, I'd say. | 0:44:06 | 0:44:10 | |
-Oh, the Raku! -Yeah, those are Raku. | 0:44:10 | 0:44:13 | |
Sally's chandelier's really lovely, isn't it? | 0:44:13 | 0:44:15 | |
It works as feathers, hanging in the air. | 0:44:15 | 0:44:18 | |
If I was a betting person, my money would be on Tom. | 0:44:18 | 0:44:21 | |
Or possibly Matthew. | 0:44:21 | 0:44:23 | |
My money was on Tom from day one. | 0:44:23 | 0:44:25 | |
I think it might be Sally, or Jim | 0:44:25 | 0:44:26 | |
or Tom, or Matt... | 0:44:26 | 0:44:29 | |
I think. | 0:44:29 | 0:44:30 | |
I can't wait to see the tea sets. | 0:44:31 | 0:44:33 | |
I cannot wait to see the tea sets. | 0:44:33 | 0:44:35 | |
As we both know, when we open that kiln, | 0:44:37 | 0:44:40 | |
-we'll have to see what happens. -Yeah, absolutely, | 0:44:40 | 0:44:42 | |
take those bricks down. I mean, it's the gas kiln, isn't it? | 0:44:42 | 0:44:45 | |
And it does this magical work, we hope, for all of them. | 0:44:45 | 0:44:47 | |
Let's get these out. | 0:44:47 | 0:44:48 | |
Jim's piece has got a bit oxidised, hasn't it, there? Look. | 0:44:48 | 0:44:51 | |
-Oh, yeah. -I mean, that's essentially the same glaze. | 0:44:51 | 0:44:53 | |
You can see the variation in the colour | 0:44:53 | 0:44:55 | |
and this is the difference the reduction atmosphere makes. | 0:44:55 | 0:44:58 | |
Yeah, so this one's been reduced and this one's been oxidised. | 0:44:58 | 0:45:02 | |
-Sally-Jo's surfaces are just so beautiful. -Beautiful. | 0:45:02 | 0:45:05 | |
One thing I did notice as they were decorating | 0:45:05 | 0:45:08 | |
and glazing their tea sets, finish is everything. | 0:45:08 | 0:45:10 | |
Did they glaze them and wipe those bottoms, | 0:45:10 | 0:45:13 | |
-finish those bottoms off properly? -Cos these glazes can slip... | 0:45:13 | 0:45:17 | |
-They shift. -..down the pots and they could glue the pieces | 0:45:17 | 0:45:19 | |
-to the kiln shelves. -Yeah. | 0:45:19 | 0:45:20 | |
Oh! | 0:45:22 | 0:45:23 | |
The base on Tom's... If the glaze isn't wiped back well enough, | 0:45:25 | 0:45:29 | |
the slightest bit of residue can just fuse that to the shelf | 0:45:29 | 0:45:32 | |
and then as it's cooled the pot shrunk. | 0:45:32 | 0:45:34 | |
Where it's stuck, it's just pulled itself to pieces. | 0:45:34 | 0:45:37 | |
That's such a pity, such a pity. | 0:45:37 | 0:45:40 | |
Sally-Jo's pieces are so thin, just become so fluid in the kiln... | 0:45:40 | 0:45:45 | |
Appears this piece has stuck. | 0:45:45 | 0:45:46 | |
Going to just see if we can just gentle leverage... | 0:45:46 | 0:45:49 | |
Yeah, it's going to go. Yes... | 0:45:49 | 0:45:53 | |
Things become so fluid at top temperature, the clay moves. | 0:45:53 | 0:45:57 | |
-Such a pity. -Mmm. | 0:45:57 | 0:46:00 | |
This far! This far from being good. | 0:46:00 | 0:46:02 | |
-All right, Jim. -Hello there, Matt. | 0:46:12 | 0:46:14 | |
-How's it looking? You chuffed? -All right, yeah. -Pleased? | 0:46:14 | 0:46:17 | |
-How are yours? -They are not too unhappy, actually. | 0:46:17 | 0:46:20 | |
Shaking head? No...! Surely? | 0:46:21 | 0:46:23 | |
It's terrible... | 0:46:23 | 0:46:24 | |
I'd rather just maybe not show it. | 0:46:24 | 0:46:26 | |
-Wow, that looks amazing! -Mixed bag actually, guys. | 0:46:26 | 0:46:29 | |
CLINKING | 0:46:29 | 0:46:31 | |
Oh, yeowch, what's that from? | 0:46:31 | 0:46:33 | |
-The teapot. -Oh, no! | 0:46:33 | 0:46:36 | |
The whole idea of gluing a pot together is rather strange. | 0:46:36 | 0:46:40 | |
Even if I glue it, you can't get a mug on it. | 0:46:40 | 0:46:42 | |
Do some shenanigans with the cake stand. | 0:46:42 | 0:46:44 | |
Doesn't look too bad! | 0:46:46 | 0:46:48 | |
-Tea, anybody? -HE CHUCKLES | 0:46:55 | 0:46:57 | |
-Judges, would you like to start with Sally-Jo, please? -Yeah. | 0:47:13 | 0:47:17 | |
Did you know that the lace and the coloured oxides | 0:47:33 | 0:47:36 | |
were going to be quite so beautiful? | 0:47:36 | 0:47:38 | |
I hoped. | 0:47:38 | 0:47:39 | |
Because really the surface of this is absolutely exquisite. | 0:47:39 | 0:47:44 | |
It's quite incredible how you've got this effect. | 0:47:44 | 0:47:47 | |
-Yeah. -It really is. | 0:47:47 | 0:47:48 | |
-But that is the best thing about this service, don't we know? -Yeah. | 0:47:48 | 0:47:51 | |
You've got two cracked handles. I take it this was done on the drying. | 0:47:51 | 0:47:54 | |
-I should've got them on sooner. -But do you know what? | 0:47:54 | 0:47:57 | |
I actually quite like the shape of that cup. | 0:47:57 | 0:47:59 | |
I think the weight is too heavy and I was concerned | 0:47:59 | 0:48:01 | |
when you were making, had you rolled your slabs a little thinner, | 0:48:01 | 0:48:04 | |
-it would have been finer. -I mean, I haven't even picked this up yet... | 0:48:04 | 0:48:08 | |
It's heavy. | 0:48:10 | 0:48:11 | |
Now, I'm thinking that this might not actually hold tea. | 0:48:11 | 0:48:15 | |
I think there's a few crack issues in this. | 0:48:15 | 0:48:17 | |
-Oh! -Oh...! -Straight away. OK. | 0:48:19 | 0:48:22 | |
-No. -It's not holding the tea. | 0:48:22 | 0:48:23 | |
It's not even useful as a watering can. | 0:48:23 | 0:48:25 | |
Your making's let you down. | 0:48:25 | 0:48:27 | |
A shame because really the most beautiful thing | 0:48:27 | 0:48:29 | |
is the delicate surface. | 0:48:29 | 0:48:31 | |
You have managed to use the glaze really, really well | 0:48:53 | 0:48:57 | |
on your surface design and the tenmoku works really well | 0:48:57 | 0:49:01 | |
with the celadon, the way it bleeds down. | 0:49:01 | 0:49:04 | |
I think you're very bold with your use of glaze. | 0:49:04 | 0:49:06 | |
I like the way it's moved, there's a sort of rawness to it. | 0:49:06 | 0:49:09 | |
-It's definitely not a fine tea set. -No, no. | 0:49:09 | 0:49:12 | |
Looking at the whole set, you've got this great rhythm. | 0:49:12 | 0:49:15 | |
The pieces turn on the wheel and you've really shown us that | 0:49:15 | 0:49:18 | |
by doing some spirals, by marking it. | 0:49:18 | 0:49:21 | |
Actually, I'm amazed that the handle has actually stayed on. | 0:49:21 | 0:49:26 | |
It's got a freshness to it, it's got a spring in the handle there, | 0:49:26 | 0:49:30 | |
which is, actually, it's a miracle. | 0:49:30 | 0:49:33 | |
It's not easy to do. Credit to your technical ability. | 0:49:33 | 0:49:36 | |
-It holds a lot! -I'm quite amazed with that. | 0:49:38 | 0:49:40 | |
Yeah. It's like the TARDIS! | 0:49:40 | 0:49:42 | |
Well, he has got a bow tie on after all. | 0:49:42 | 0:49:45 | |
Is it dribbling? | 0:49:45 | 0:49:46 | |
-Yeah, there's a little dribble. -A tiny, tiny bit. | 0:49:48 | 0:49:50 | |
It does hold together. | 0:49:50 | 0:49:51 | |
It really does sit in front of us as a 12-piece tea set. | 0:49:51 | 0:49:54 | |
I love the tonal changes between the sort of different firing positions | 0:50:11 | 0:50:14 | |
in the kiln, and the rich turquoise, to the more sagey green. | 0:50:14 | 0:50:18 | |
I do love the delicacy that you've got with the tea cup. | 0:50:18 | 0:50:21 | |
It's porcelain and it looks like porcelain. | 0:50:21 | 0:50:23 | |
The saucer has got a really lovely spring in it, | 0:50:23 | 0:50:27 | |
it's really nice and fresh. | 0:50:27 | 0:50:28 | |
You put an iron oxide rim on here, did you? | 0:50:28 | 0:50:30 | |
Yes, they seem to have burnt away, | 0:50:30 | 0:50:32 | |
so that was a little bit disappointing. | 0:50:32 | 0:50:34 | |
I think you were a little sparse when you put your little tiny dots | 0:50:34 | 0:50:37 | |
above these little tiny nibs here, I thought they were a bit spare. | 0:50:37 | 0:50:40 | |
For me, that's a lot of decoration on a pot, | 0:50:40 | 0:50:42 | |
so the subtlety I was quite pleased with. | 0:50:42 | 0:50:45 | |
But what happened here, Tom? | 0:50:45 | 0:50:46 | |
Do you know, I was meticulous about cleaning the bases off. | 0:50:46 | 0:50:49 | |
-Unfortunate, that. -You can't be too careful, can you? | 0:50:49 | 0:50:51 | |
-With all the precautions. -Absolutely not. -No, no. | 0:50:51 | 0:50:53 | |
The lid fits nicely, | 0:50:53 | 0:50:55 | |
you've put your maker's mark on the middle of the lid. | 0:50:55 | 0:50:57 | |
It's a delight to see, isn't it? | 0:50:57 | 0:50:59 | |
-Shall we do the honours? -Shall we have a look? | 0:50:59 | 0:51:01 | |
It's pouring well, dripping slightly. | 0:51:03 | 0:51:05 | |
It's really nicely finished off, but then I would expect that from Tom. | 0:51:05 | 0:51:09 | |
How are you feeling? | 0:51:27 | 0:51:29 | |
Nervous. | 0:51:29 | 0:51:30 | |
Well, do you know what, Jim? | 0:51:30 | 0:51:32 | |
HE LAUGHS | 0:51:32 | 0:51:35 | |
-This is fantastic. -It's fantastic. -Really? | 0:51:35 | 0:51:38 | |
-This detail is absolutely brilliant. -Making my eyes water, actually. | 0:51:38 | 0:51:43 | |
God, even Jim's got a tear in his eye. | 0:51:43 | 0:51:45 | |
The beautiful, gentle marks that you made with the cog, | 0:51:45 | 0:51:48 | |
the way you use that brush, it's one of the most successful | 0:51:48 | 0:51:51 | |
decorative surfaces I've seen in reduced porcelain. | 0:51:51 | 0:51:53 | |
Some of these have changed colour, it's obviously all the same glaze, | 0:51:53 | 0:51:56 | |
-just in different parts of the kiln. -That's right. | 0:51:56 | 0:51:58 | |
So that's the draught coming across one piece of ceramics | 0:51:58 | 0:52:01 | |
and giving us two different colours. | 0:52:01 | 0:52:04 | |
-But, Jim... -Beautiful. -Jim. -Yes... | 0:52:04 | 0:52:06 | |
You're doing a delicate handle here, it's porcelain. | 0:52:06 | 0:52:09 | |
You should appreciate your handles. | 0:52:09 | 0:52:11 | |
I'm used to stoneware where you can literally pull a handle wet | 0:52:11 | 0:52:14 | |
on a fairly leather hard pot. | 0:52:14 | 0:52:15 | |
You ain't going to do that with porcelain. | 0:52:15 | 0:52:17 | |
-I mean, I realise that. -Your bottoms are the neatest that I've seen. | 0:52:17 | 0:52:20 | |
Very nicely finished. | 0:52:20 | 0:52:22 | |
Now, Jim... | 0:52:22 | 0:52:24 | |
-Is that putty, Jim? -It's clay, actually. | 0:52:24 | 0:52:26 | |
OK, the plus is, it looks very organic, doesn't it? | 0:52:26 | 0:52:29 | |
-It looks like roots of a tree. But... -Yeah... | 0:52:29 | 0:52:32 | |
..there's no way that was going to sit on there. | 0:52:32 | 0:52:35 | |
-Shame about this though, isn't it? -Yeah, you've got a cracking there, | 0:52:35 | 0:52:38 | |
again it's an appendage on to the main body. | 0:52:38 | 0:52:40 | |
Kate, the honours. | 0:52:42 | 0:52:43 | |
-Nice pour, isn't it? -Yeah, it's got the drip... | 0:52:44 | 0:52:47 | |
It's got a slight drip. | 0:52:47 | 0:52:48 | |
Few structural issues, but that design, perfect. | 0:52:48 | 0:52:52 | |
I felt a certain degree of triumph to see Keith | 0:53:05 | 0:53:08 | |
getting a bit emotional, but to see Kate going down that road as well... | 0:53:08 | 0:53:12 | |
I found myself going down the same street, | 0:53:13 | 0:53:15 | |
so it was kind of like, "Whoa, hold off a minute! | 0:53:15 | 0:53:17 | |
"What's going on here?!" | 0:53:17 | 0:53:19 | |
I was genuinely surprised that they found so many nice things | 0:53:19 | 0:53:21 | |
to say about it. | 0:53:21 | 0:53:23 | |
If I have won, well, you know, I'll be delighted. | 0:53:23 | 0:53:26 | |
If I don't win, I'll be really happy that I've made a tea set | 0:53:26 | 0:53:29 | |
and I'm pretty proud of that tea set. | 0:53:29 | 0:53:31 | |
You are your own worst critic so... | 0:53:31 | 0:53:33 | |
you know, I just see the faults in mine, | 0:53:33 | 0:53:36 | |
but, you know, I suppose, yes, there is a possible chance. | 0:53:36 | 0:53:39 | |
I don't know if I'm in with a chance, to be honest. | 0:53:39 | 0:53:42 | |
Would be great, though, wouldn't it? Yeah! | 0:53:42 | 0:53:45 | |
APPLAUSE AND CHEERING | 0:53:49 | 0:53:54 | |
Excellent! | 0:53:54 | 0:53:56 | |
Quite a sweet sight, innit? | 0:53:58 | 0:54:00 | |
In just a few minutes, | 0:54:00 | 0:54:01 | |
either Sally-Jo, Tom, Matthew or Jim | 0:54:01 | 0:54:06 | |
will be crowned the winner of The Great Pottery Throw Down. | 0:54:06 | 0:54:10 | |
Let's talk about Sally-Jo. | 0:54:10 | 0:54:12 | |
Look, her surface design, the colour choices she's made | 0:54:12 | 0:54:15 | |
are absolutely fantastic, | 0:54:15 | 0:54:17 | |
but on her technical ability, it's really let her down. | 0:54:17 | 0:54:20 | |
The wow factor with Tom is attention to detail. | 0:54:20 | 0:54:24 | |
We know he's technically proficient. | 0:54:24 | 0:54:26 | |
He's shown us a real delicacy with his cups and saucers. | 0:54:26 | 0:54:29 | |
He's high in our minds because he has produced a beautiful tea set. | 0:54:29 | 0:54:33 | |
Matthew has produced a really strong kind of boyish tea set. | 0:54:33 | 0:54:37 | |
It's got lovely coarseness, a sort of slightly engineered look to it. | 0:54:37 | 0:54:41 | |
He's used the glazes perfectly on the rims of his whole tea set. | 0:54:41 | 0:54:45 | |
He just has this great knowledge, | 0:54:45 | 0:54:47 | |
this, like, sixth sense of how to use the glazes. | 0:54:47 | 0:54:51 | |
Jim's surface pattern, it's so fantastic. | 0:54:51 | 0:54:54 | |
He uses the brush like a magician. | 0:54:54 | 0:54:56 | |
It's just so simple and so, so effective. | 0:54:56 | 0:54:59 | |
Does that mean that you are willing to overlook | 0:54:59 | 0:55:01 | |
-any of the construction issues? -Oh, well, you know, | 0:55:01 | 0:55:04 | |
this is something that we're going to have to discuss. | 0:55:04 | 0:55:06 | |
The three of them all have been top potters, all the way through. | 0:55:06 | 0:55:10 | |
-Who's it going to be? -Can you give us a few more minutes? | 0:55:10 | 0:55:13 | |
I think I'm going to have to. | 0:55:13 | 0:55:14 | |
APPLAUSE | 0:55:17 | 0:55:19 | |
It is so fantastic seeing so many family and friends here | 0:55:22 | 0:55:27 | |
and, of course, all our potters, past and present. Welcome all. | 0:55:27 | 0:55:32 | |
Will our four finalists please step forward? | 0:55:32 | 0:55:35 | |
The judges have made their decision | 0:55:44 | 0:55:47 | |
and the winner of The Great Pottery Throw Down is... | 0:55:47 | 0:55:51 | |
..Matthew. | 0:56:05 | 0:56:06 | |
-Well done, mate! -Well done. | 0:56:10 | 0:56:12 | |
-Right decision. -Well done, Matthew. -Go on, mate, go! | 0:56:15 | 0:56:19 | |
Collect your trophy! | 0:56:19 | 0:56:20 | |
-Thank you. -Congratulations. -Cheers. | 0:56:21 | 0:56:24 | |
-Fantastic. Really, really good. Well done, mate. -Thank you. | 0:56:24 | 0:56:27 | |
-Well done. -Well done, huh? -Well done. | 0:56:27 | 0:56:29 | |
'What a pleasure to present the trophy to young Matthew.' | 0:56:29 | 0:56:32 | |
He's really been consistently there, hasn't he? | 0:56:32 | 0:56:35 | |
Top potter, top potter, top potter. Really applied himself. | 0:56:35 | 0:56:38 | |
CHEERING | 0:56:38 | 0:56:41 | |
'What Matthew did to win this contest was he married design' | 0:56:41 | 0:56:45 | |
with technical ability and a real knowledge | 0:56:45 | 0:56:47 | |
and a sense and a love of ceramics. | 0:56:47 | 0:56:50 | |
Really and truly, he's got a soul for it. | 0:56:50 | 0:56:53 | |
I think emotions are difficult. Words can't describe it, really. | 0:56:53 | 0:56:56 | |
Amazing. And thank my mother and father for introducing me to clay. | 0:56:56 | 0:57:01 | |
He's a natural. | 0:57:02 | 0:57:04 | |
I think it's like he's got clay in the blood and slip in his brains | 0:57:04 | 0:57:08 | |
and, you know, just... | 0:57:08 | 0:57:10 | |
It's definitely gone to the right guy, yeah. | 0:57:10 | 0:57:12 | |
Come here, mwah! | 0:57:12 | 0:57:13 | |
He's got that youthful thing in his work, it's almost nonchalance. | 0:57:13 | 0:57:16 | |
"Yeah, well, I knocked up that and I knocked up this." | 0:57:16 | 0:57:19 | |
Fantastic, you know. | 0:57:19 | 0:57:20 | |
Your father's a great potter. | 0:57:20 | 0:57:22 | |
The thing I'm going to miss most is the most amazing people. | 0:57:23 | 0:57:26 | |
We come from such diverse backgrounds, | 0:57:26 | 0:57:29 | |
but we're completely bonded by the same thing. | 0:57:29 | 0:57:32 | |
This passion to create and work with clay, that's what I'm going to miss. | 0:57:32 | 0:57:36 | |
Anyone deserved this and we all deserve it. | 0:57:36 | 0:57:39 | |
If I could break it up into ten shards, I would, | 0:57:39 | 0:57:42 | |
but it would be a shame to ruin a pot, wouldn't it? | 0:57:42 | 0:57:46 | |
MUSIC: Don't Ever Change by The Kinks | 0:57:46 | 0:57:50 |