Episode 1 The Great Pottery Throw Down


Episode 1

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We're back! It's time to get our hands dirty once again,

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as ten of the nation's finest amateur potters do battle

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to become the next champion.

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Welcome to The Great Pottery Throw Down.

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During the day,

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I'm the mild-mannered person doing people's mortgages.

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In the evening, I'm the mad potter.

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Ten pottery-mad home potters have been selected

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to walk the hallowed cobbles of Middleport,

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right in the heart of British pottery's spiritual home,

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Stoke-on-Trent.

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I'm not sure whether it's real. Pinch myself. Maybe it's real.

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'I was feeling a bit nervous on the way here.'

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I was wondering if I'd forgotten how to throw pots.

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In Middleport's inspirational studio,

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they'll be let loose on wet clay to transform it into

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unique and beautiful items for the home.

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Pottery gives me a sense of achievement.

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You put a bit of your soul into it.

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The time constraint is the thing that I'm not used to,

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because I never, ever throw to a time limit.

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Everything they conjure up will be judged by world-renowned

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ceramic artist Kate Malone and maverick master potter

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Keith Brymer Jones.

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It's like meeting potting royalty, isn't it?

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Kate has been one of my heroines all my potting live.

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I'm a pottery addict.

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Because it's all the wonders of nature.

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Earth, air, fire, water.

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And you witness the transformation from clay to something of beauty.

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I'm really looking for that connection between the potter

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and what they've made.

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I want to see a lot of passion.

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As you know, I get a bit emotional.

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My main aim is to make Keith cry.

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If I do that, then I'll be happy.

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So, are these potters ready for 24 brand-new challenges?

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-I can do this.

-You can feel the intensity in the room!

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SHE STRAINS

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'And who will go one to be named the champion...'

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You've got to make your decision, James,

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you've got to make your decision!

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'..of The Great Pottery Throw Down?'

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SHE YELPS

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Oh, I like James's. Nice.

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A bit busy, isn't it?

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# Making time

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# Shooting lines

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# People have their uses

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# People have their uses... #

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It's fantastic to be once again

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walking on the very same cobbles where our pottery forefathers trod.

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You can almost feel the history seeping up into your feet.

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Middleport is Britain's oldest surviving pottery,

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and it's still using traditional skills

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dating back to the 1700s.

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What better place to inspire our brand-new potters?

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And what better way to get things revved up

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than to get back behind the wheel?

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The potters have three long days ahead of them,

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involving three tests of their skill and creativity.

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But whose hands will craft the pot of the week,

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and who will Kate and Keith decide

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should be the first to leave the pottery?

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-Good morning, potters. ALL:

-Good morning.

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Welcome to your very first day here in the pottery.

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Now your first challenge is your Main Make.

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Kate and Keith would like you to throw a 16-piece dinner set.

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Four dinner plates, four side plates,

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four bowls and four beakers.

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You can choose any design you fancy,

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but it must reflect you.

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And we're really looking for consistency here in the shapes.

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So they must be identical.

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OK, potters, so to throw your dinner service,

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you have four-and-a-half hours.

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Your time starts now. Potters, get potting.

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Oh! Heavy, heavy!

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What I'm mostly worried about is timing

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because I'm not an experienced thrower.

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I will move quite quick.

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I'm not designed to go quick, though,

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being 6' 6" and, like, 20st.

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I just want them to be perfect, that's all.

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So, Keith, here we are, the first Main Make.

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Yes, cups, plates, bowls.

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It's that consistency that we're really after.

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That's showing me the skill in their throwing.

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We're expecting the pieces to be fit for purpose.

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We don't want any peas rolling off the plate,

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we want this to fit the lip very beautifully.

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This is a very practical challenge.

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So the weight is very important.

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And if they're finished off well,

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that's what I'll be really looking for.

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They've got to be aware of the profile, the functionality,

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and at the same time, we want them to look beautiful.

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-We don't want much.

-No, that's right.

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HE LAUGHS

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In this first stage,

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the potters have just four-and-a-half hours

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to throw all 16 pieces on the wheel

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and get them into the studio's drying room.

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I've never just sat down for four-and-a-half hours

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and churned out 16 things,

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so I actually don't know how it's going to go.

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-Have you weighed them out?

-No, I'm doing it now.

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The only way to guarantee their pieces are of

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a consistent size is to carefully weigh out each lump

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of clay for each item they throw.

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I'm really not good at maths.

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These are going to be about 1.1 kilos.

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Then each lump needs to be kneaded,

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which potters call wedging...

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I'm doing it on the floor because it's just

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a lot easier to get your body weight on top of it.

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..and then slapped into a ball shape...

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Absolutely.

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..before it can be thrown.

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Preparation is key.

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You need to wedge the clay,

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to make sure there's no air bubbles,

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cos that will break the plates.

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While you've got dry hands, it's a lot easier

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to get your balls done now in preparation, ready.

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Ryan is from Ipswich and works as a model.

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His gran lets him do all his potting in her garden shed.

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Here you are, Grandma.

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I made them specially for you this morning.

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And it's staying with Gran that gave him the idea

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for the motif at the edges of his dinner set.

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You actually call it a pie crust edge, don't you?

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-Yeah.

-Traditionally.

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Yeah, and that's my inspiration.

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From my grandma's apple pies.

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Does she make a special apple pie?

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She does, a mean apple pie.

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And a million women's hearts

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just swell at how lovely that is right now.

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Are you au fait with playing around with plates?

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No - literally, this week is my first week of making plates.

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You seem very calm, Ryan - is this normal?

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I'm just in my zone, which is really nice.

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I'm just getting my head down and try not to talk too much.

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That's his polite way of asking us to please leave now.

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But we can, actually, can't we?

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Right, start the wheel.

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Wibbly-wobbly clay. Oh!

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I hope I don't make funny faces when I'm throwing.

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SHE STRAINS

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It's on with the big plates first. Go big or go home.

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But wrestling large lumps of clay into flat dinner plates

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isn't just physically demanding.

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You can make a plate in a very simple way,

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but too thin and it warps, too thick, it's a heavy plate

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and the judges will be like, "Are you joking?"

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At 24, Freya is this year's youngest potter.

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She grew up surrounded by ceramics

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in her dad's London studio,

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but her passion took a while to emerge.

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I remember someone asking me once,

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"Do you think you'd want to be a potter?"

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My first reaction was like,

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"No way, I don't want to be poor."

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LAUGHTER

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She's practised her floral dinner set at her dad's wheel,

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but its design is thanks to her mum.

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I got the inspiration from this top that I'm wearing.

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It's my mother's top and basically I just liked

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the colours and the energy,

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and she used to wear it when she did her puppet shows,

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performing to lots of kids and stuff, so I thought,

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"Oh, that's something that will make me happy."

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I'm going to do a couple just to warm up, and then hopefully

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I'll get some that are actually worth keeping.

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Do I have clay on me?

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Let's leave it authentic.

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Clover is a qualified accountant

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and part-time illustrator living in London.

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Pottery became a passion whilst growing up in China.

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When I was 12 years old, there was one comic I read

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about a girl doing ceramic, and I decided to give it a try,

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and I fell in love with it straight away.

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Her first plate is the start

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of a Chinese-inspired minimalist dinner set.

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I'm trying to make the first plate,

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so this is going to be the benchmark plate.

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Even if they are happy with their first plate...

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At the moment, we're just getting rid

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of the excess clay around the sides.

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..the potters' troubles are only just beginning.

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I'm just trying to get

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the right thickness for the base.

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Creating three more that match perfectly...

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I'm going to try and get a little bit more height from it.

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..requires an exacting eye for form.

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-I'm not happy with the base of this one.

-Check.

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-..and an obsession with size.

-Get the old measuring tool out.

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And just to make life even harder,

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as it dries, clay shrinks.

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Just less than a quarter of a centimetre difference.

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You, you naughty little monkey, are going back on the wheel.

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Elaine lives in Buckinghamshire.

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She has two grown-up children, two dogs, seven cats

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and a family business

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with her husband and childhood sweetheart, Robert.

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It's their work together that's inspired

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her dinner set's fruit-based design.

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We import ripen bananas

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and that's what I've been doing with my husband for the last

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many, many, many, many years.

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My family don't take much notice of my pottering,

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I don't think, they just let me get on with it.

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I'm their mad mother, as far as they're concerned.

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My inspiration is a lake where I used to live

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and it was my place of peace.

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So my pieces are going to represent the whole lake.

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Carole is a yoga-obsessed mum-of-two from Hertfordshire.

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She's been hand-sculpting with clay for over 40 years.

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Recreating a lake with a thrown dinner service

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will involve more time at the wheel than she's used to.

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I'm getting more familiar with the wheel

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every second I'm doing it.

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I feel more at one, I'm quite pleased with my progress.

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Whether it's going to be good enough,

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I don't know, but I'm trying.

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Finding the consistency the judges are looking for

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isn't easy.

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No, this one's gone.

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Oh, don't do that, don't do that, don't do that.

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This one's a goner. It's wobbly.

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That's not saveable.

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Considerably further behind than where I should be,

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let's say that!

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But for some of this year's potters...

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We're about there.

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..knocking out identical dinner and side plates...

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They're going all right, actually, so I'm quite happy.

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..doesn't seem to be a problem.

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HE HUMS

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Richard is a pub landlord from Banbury,

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but when he's not pulling pints...

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For God! Liberty! And England!

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..he's re-enacting England's bloody Civil War.

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And his passion for history has led to

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a dinner set inspired by 500-year-old royalty.

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What I've taken is Richard III's Yorkist rose

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and broken it down into four elements.

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So we have the beaker, that's the centre,

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the bowl as the inner leaf,

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and then the two side plates are the outer leaves.

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So this scalloped edge, is this on every piece?

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It's the element of a rose,

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and that's what will give it its form.

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-So it's the War of the Roses?

-War of the Roses.

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You're representing Yorkshire with it?

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We're representing Richard III, who was a white rose,

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against that usurper, Harry Tudor,

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who was a red rose.

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-Who was Lancashire.

-Yeah.

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-Well, we don't like Lancashire, do we?

-A bit awkward.

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KEITH LAUGHS

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Richard's not the only potter

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spending time giving his thrown plates a little more love.

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I've allowed 15 minutes per item. That's the plan.

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Second time lucky.

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For the supports, I'm using kitchen towel and clingfilm.

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I am the kitchen towel and clingfilm queen.

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But rather than supporting his plates...

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I'm not happy with the lip totally.

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..Daniel has started attacking his with a knife.

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What I'm trying to create is a petal shape.

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I've seen this before. I'd like to say, "Yeah, my own design."

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But I'd be lying.

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Daniel is a mortgage adviser from Hampshire.

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He's had to practise his dinner set in the garage,

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which he shares with his daughter's rabbits,

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Bella and Benny.

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For the design, he's drawn inspiration

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from his wife's love of flowers.

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There comes a point when you have to say to yourself,

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"Just stop - clay doesn't like to be overworked."

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I just need to get rid of that edge slightly.

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If they're happy with their finish,

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the potters face a nerve-racking final stage

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for everything they've thrown.

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Wiring off.

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Unless the clay is separated

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from the wooden bat that it was thrown on...

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HE EXHALES

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..it won't be able to move as it dries and shrinks,

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and it will crack.

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-Oh!

-And if they don't keep the wire tight and steady,

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the bases of their dinner sets could be ruined.

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-Oh!

-We've got to wire it off,

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and pray that we get a nice finish to the bottom.

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I have the wheel moving very slowly,

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and then I just wire through a couple of times.

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Oh, my God!

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-Oh!

-It's like a birthing scene, isn't it?

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You've got a beautiful baby dinner plate.

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I'm nervous about this one.

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HE LAUGHS

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I've thrown them way too thin.

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I could race around and get frustrated,

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but if something doesn't go right, it doesn't go right.

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25-year-old James recently graduated

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with a degree in glass and ceramics.

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He now works as a tour guide

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in the National Glass Centre in Sunderland.

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Cool.

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His dinner set is a love letter

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to his hometown's proud manufacturing heritage.

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I'm all about clean angles and industrial shapes,

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straight edges.

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Sweet!

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Potters, we are approaching the halfway mark time-wise.

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I've made a plate! Yay!

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With their time at the wheel running out...

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Oh! Oh, there we are.

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..some potters have yet to get anything in the drying room.

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Oh, no.

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SHE LAUGHS

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You've done about ten plates.

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Have you got four that you're happy with yet?

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Not yet. I'll do one more.

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Because you have still got the four side plates, the four bowls...

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I know, don't remind me.

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-The quest for perfection has to end at some point.

-Yeah.

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I've now started my first bowl,

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so this is going to set the ones for the other three,

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so I'm just trying to determine the shape and size of it at the moment.

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I'll just make them quite straight up and down,

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so a lot of people wouldn't consider them a bowl

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cos they're not that, sort of, traditional shape.

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But if they hold cereal and milk,

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then it's a bowl, right?

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Creating four identical bowls...

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I'm not sure that will be acceptable to the judges.

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..requires a whole new set of throwing skills.

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I'm having difficulty bringing the clay

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from the base up to the top.

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No, it's going.

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I'm measuring how tall and how wide it is

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before I curve the side of it.

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The sides of the bowls need to be pulled thin enough

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to create an attractive profile.

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But they still need to be thick enough to support themselves.

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I think I don't have enough clay at the bottom

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to support it, but we'll see.

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If it's too thick,

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it may crack, due to the clay not drying out evenly.

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It just takes a bit more time to focus.

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Nam lives in east London and is a trained cage fighter.

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He's developed a passion for using clay

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to recreate the forms and colours

0:15:120:15:14

of the toys he had growing up.

0:15:140:15:16

His dinner set has sprung from the first games console

0:15:160:15:19

he was given when he was nine.

0:15:190:15:21

I always wanted a Gameboy, and my father got me one.

0:15:210:15:24

It took him a long time cos he was saving up for it.

0:15:240:15:26

I always carried it around with me.

0:15:260:15:28

I'm fiddling around with the clay a bit, trying to push it in a bit.

0:15:280:15:31

I'm going for a Space Invader-shaped bowl.

0:15:310:15:33

I'm going to try to convey it as much as I can.

0:15:330:15:36

But not everyone's made a start on their bowls.

0:15:360:15:39

The rims are all different thicknesses,

0:15:390:15:42

and they're different sizes.

0:15:420:15:45

Right, four bowls. Do you know how long we've got left?

0:15:460:15:48

-We've got an hour-and-a-half left.

-Argh!

0:15:480:15:51

I'm going for soup and not a big dinner bowl.

0:15:510:15:55

While Freya and Carole finally move on...

0:15:550:15:57

We've got four dinner plates, and two side plates.

0:15:570:16:01

Every single one of them looks different!

0:16:010:16:04

Some are like this, some are like that.

0:16:040:16:07

I need to find my zen.

0:16:070:16:08

..Cait works at the Quaker Meeting House in Reading, where she spends

0:16:080:16:12

an hour a week worshipping in complete silence.

0:16:120:16:15

Her dinner set design came to her whilst meditating,

0:16:150:16:18

and is based on an old print she created at art school.

0:16:180:16:21

I put lavender on myself this morning

0:16:210:16:23

to try and calm myself down.

0:16:230:16:24

I think I've calmed myself down too much.

0:16:240:16:27

I need more adrenaline. Lavender was a bad idea!

0:16:270:16:30

Potters, you have one hour left.

0:16:320:16:35

That is...plum!

0:16:360:16:39

James is just flying. He's knocking 'em all out.

0:16:390:16:42

Don't forget, by the end, got to have everything in the drying room.

0:16:420:16:45

Ooh! I can make bowls!

0:16:470:16:49

This is actually, like, my sixth bowl.

0:16:530:16:55

I think I've thrown three bowls away now.

0:16:550:16:57

I have eight things to make. Bowls and beakers. Good to go.

0:16:570:17:02

Leave it alone, Elaine.

0:17:020:17:03

So tempted to fiddle all the time, keep fiddling.

0:17:030:17:06

You've got to bite the bullet

0:17:080:17:10

and say, "Yeah, we'll go with it."

0:17:100:17:12

Beakers aren't too tricky to do -

0:17:120:17:14

if it's clean and crisp, it can look a bit mass-produced,

0:17:140:17:17

so the beauty is with this,

0:17:170:17:19

when you're wiring it off the wheel head,

0:17:190:17:21

you're always going to slightly knock it off-centre.

0:17:210:17:23

I'm slowing it down a bit cos it's beginning to feel a bit wobbly.

0:17:230:17:26

I can control it. I can.

0:17:260:17:28

Four beakers. Trying to be arty-farty

0:17:280:17:30

cos I'm a wobbly sort of dude.

0:17:300:17:33

Is the battle being won?

0:17:350:17:37

-Well, we are nearly there.

-Good. Daniel?

-Two more to do.

0:17:370:17:42

-Like the little dent.

-It's the artist in me...darling.

0:17:420:17:46

This is your ten-minute call. You've got ten minutes left.

0:17:490:17:53

Sorry, darling, I've still got two beakers to do.

0:17:570:18:00

-Oh,

-BLEEP!

0:18:090:18:10

Two minutes, guys. Two minutes.

0:18:120:18:15

Two minutes.

0:18:150:18:16

I can do this.

0:18:160:18:17

What's happening with this?

0:18:170:18:19

You can squish that one.

0:18:190:18:21

Lovely!

0:18:230:18:25

Where's my shelf?

0:18:250:18:27

-Come on, James - make your decision.

-Make a decision, James.

-I know.

0:18:270:18:31

You've got to make your decision.

0:18:310:18:32

Carole's still on her beaker. Come on, Carole!

0:18:320:18:34

I'm going to do it.

0:18:340:18:36

-Come on, Cait.

-Do you want me to help you?

0:18:360:18:38

Oh, Clover, you're a star. Thank you so much!

0:18:380:18:42

Have you got everything in, Carole?

0:18:420:18:43

I've got two more of these to do.

0:18:430:18:45

Carole, what's happening?

0:18:450:18:47

I've just got two more beakers to do.

0:18:470:18:49

It ain't going to happen.

0:18:490:18:50

Sweetheart, you've got about a minute now, OK?

0:18:500:18:52

So you've got to make a call

0:18:520:18:54

-if you're going to get that in the drying room or not.

-OK.

0:18:540:18:56

-Is your bowl going in?

-Just Carole and Cait's, then.

0:18:560:18:59

Look at the state of that!

0:19:010:19:03

30 seconds, guys. 30 seconds!

0:19:060:19:09

You can feel the intensity in the room!

0:19:090:19:12

Don't throw another one!

0:19:120:19:14

-I've got to make four!

-She's going to the end!

0:19:140:19:18

Ten, nine, eight,

0:19:190:19:22

seven, six, five,

0:19:220:19:26

four, three,

0:19:260:19:28

two, one.

0:19:280:19:32

Time's up. Well done!

0:19:320:19:34

Burnt some calories, then, that last couple of minutes.

0:19:360:19:39

Oh, my word!

0:19:390:19:41

-Not broken 'em yet, have we?

-I hope not.

0:19:410:19:44

Four-and-a-half hours.

0:19:450:19:47

BOTH TALK AT ONCE

0:19:470:19:49

Well done, guys.

0:19:490:19:50

I had James right behind me, and he was really, really fast,

0:19:500:19:53

and he was knocking out plates like nobody's business.

0:19:530:19:56

Well done, mate.

0:19:560:19:57

I never sit that long and throw. I'm really easily distracted.

0:19:570:20:01

And it was worse than I expected, to be honest.

0:20:010:20:04

Throwing a plate under those conditions was a lot harder.

0:20:040:20:08

Normally, three or four pulls and you're done.

0:20:080:20:10

I would have liked the clay to have been a bit firmer.

0:20:100:20:13

Obviously, on the day, you can't control what comes out the bag.

0:20:130:20:16

It was a nice way to end that I actually did get them in.

0:20:160:20:20

They were shocking! Oh, my word!

0:20:200:20:22

Dinner services at Middleport are being crafted around the clock,

0:20:240:20:28

and to look after our potters' sets while they dry...

0:20:280:20:31

..we've got our very own kilnman, Rich.

0:20:320:20:35

Everyone's work needs to dry completely before it can be fired,

0:20:350:20:39

and it's Rich's job to make sure that it does.

0:20:390:20:42

Cait might have problems with her beakers.

0:20:420:20:44

I'm surprised the wire hasn't gone through the base of that.

0:20:440:20:47

The base just looks so thin.

0:20:470:20:49

Carole decided to leave these plates on these.

0:20:490:20:52

There is the potential for it to dry onto those and just crack.

0:20:520:20:55

James just hasn't finished his bases.

0:20:550:20:57

It's the attention to detail.

0:20:570:20:59

I mean, this one, he's just gone right the way through the base.

0:20:590:21:03

During the long process of their Main Make,

0:21:030:21:06

each week, the potters will face two further challenges.

0:21:060:21:09

They'll have no idea what pottery skills they'll be tested on,

0:21:090:21:13

and for the first in this year's competition,

0:21:130:21:16

that's not the only surprise.

0:21:160:21:18

Hello, potters. Welcome along to your very first Spot Test.

0:21:180:21:22

Now, this is the challenge where the judges want to test you

0:21:220:21:25

on a particular pottery technique,

0:21:250:21:28

and this week, it is - drumroll, please...

0:21:280:21:31

IMITATES DRUMROLL

0:21:310:21:33

..sponge decorating!

0:21:330:21:34

You are going to be sponge decorating

0:21:340:21:37

in front of one of the best in the business,

0:21:370:21:40

as we have got a very special guest.

0:21:400:21:43

Give a big Pottery welcome to Emma Bridgewater.

0:21:430:21:46

-Welcome to the Pottery.

-Really exciting to be here!

0:21:510:21:55

Emma Bridgewater is the first lady of British homeware.

0:21:550:21:59

Back in 1985, she couldn't find a fun piece of crockery

0:21:590:22:02

to give her mum for her birthday,

0:22:020:22:04

so she started her own business.

0:22:040:22:07

30 years later,

0:22:070:22:08

she's producing 25,000 sponge decorated items every week.

0:22:080:22:13

So the potters each have a small jug and a large jug.

0:22:130:22:16

What are you hoping to see?

0:22:160:22:18

They've got to relate to each other nicely,

0:22:180:22:20

and I want you to express yourselves.

0:22:200:22:22

I really want to see what surface design is to you.

0:22:220:22:26

You can be innovative.

0:22:260:22:27

You can rip and tear if you want to make some more abstract shapes.

0:22:270:22:32

The point is to make something that really says,

0:22:320:22:34

"This is what I like about pattern."

0:22:340:22:35

OK, potters, best of luck with your very first Spot Test,

0:22:350:22:38

in front of Emma Bridgewater - no pressure!

0:22:380:22:40

You have 90 minutes to sponge decorate your two jugs.

0:22:400:22:44

Best of luck. Time starts now.

0:22:440:22:46

To have Emma Bridgewater here is just inspirational for me.

0:22:500:22:53

So exciting! That was amazing!

0:22:530:22:56

Emma Bridgewater, man. That was a treat.

0:22:560:22:58

I saw spongeware as a way of making colourful, mismatched,

0:22:580:23:03

relaxed pottery for an everyday life.

0:23:030:23:06

I haven't done this before.

0:23:060:23:08

Probably did this at school, with potatoes.

0:23:080:23:11

This is tougher than it looks.

0:23:110:23:12

People think, "Oh, you know, cut sponge, blob it on."

0:23:120:23:15

It's harder than that.

0:23:150:23:17

I want to see some really lovely, original surface decoration.

0:23:170:23:20

I love trying new things and this is amazing.

0:23:200:23:25

We've got a nice plate here that we can practise on.

0:23:260:23:29

Got to put it on there, though!

0:23:350:23:38

I've just got to go for it, haven't I?

0:23:380:23:40

If there's too little glaze on the potters' sponges,

0:23:400:23:42

the design will lack definition,

0:23:420:23:44

but overloaded sponges will run.

0:23:440:23:48

No!

0:23:480:23:50

Oh, that's so effective. Look at that!

0:23:540:23:57

Well, I'm going to be basing it on sea themes

0:23:580:24:01

and underwater themes.

0:24:010:24:03

The trick I've got is to try and get this sort of graffiti technique

0:24:030:24:06

that I would normally use with brushes, but instead,

0:24:060:24:10

doing it with a sponge.

0:24:100:24:11

Just trying to get this to run a bit.

0:24:110:24:13

I just saw North African-style tiling.

0:24:130:24:16

My theme at the moment is '70s, '80s video games.

0:24:160:24:20

I might want to use a rabbit,

0:24:200:24:22

cos my daughters have rabbits at home.

0:24:220:24:24

I'm not a big fan of hearts or bunnies.

0:24:240:24:27

I'm trying to keep it quite geometric and quite simple.

0:24:270:24:30

When I decorate, I tend to go full-on,

0:24:300:24:33

so that less-more thing is rubbish.

0:24:330:24:35

I've used this organic sponge, so less pressure here,

0:24:380:24:41

and more pressure up at the top here for emphasis.

0:24:410:24:44

I am going for a galaxy theme. On the small pot,

0:24:440:24:47

I'll have more abstract galaxy from a distance,

0:24:470:24:51

and for the big pot, I hope to get a bit of detail on the planet.

0:24:510:24:55

Potters, you're halfway through your time.

0:24:560:24:58

You've got 45 minutes left.

0:24:580:25:01

-How're you finding the technique?

-Loving it.

0:25:010:25:03

I've cut loads of sponges up to adapt designs.

0:25:030:25:06

-You've got busy with the scissors.

-Oh, absolutely.

0:25:060:25:08

-You've taken on Emma's advice, there.

-Absolutely.

0:25:080:25:10

Well, you've got an expert there - you've got to use it.

0:25:100:25:13

When I look at what you've done here,

0:25:130:25:15

I love the fact that it isn't at all what I expected,

0:25:150:25:19

and I think isn't that the great thing about ceramics?

0:25:190:25:21

What are you after? What's the theme here?

0:25:210:25:24

I'm missing home today,

0:25:240:25:25

so I'm doing a little bit of black and white, cos I'm from Newcastle.

0:25:250:25:29

-Hence the black, the bold...

-Yeah.

-Yeah.

0:25:290:25:31

I'm just blending the colours in a little bit,

0:25:310:25:34

just blending, blending.

0:25:340:25:36

I like blending.

0:25:360:25:37

I'm trying to use the sponge

0:25:390:25:40

to create this change of colour gradually,

0:25:400:25:42

so then I can carry on a bit more precise on the large jug.

0:25:420:25:47

It was very bold, taking up the black straightaway.

0:25:470:25:50

I couldn't get it off my mind

0:25:500:25:52

to start with a strong black background.

0:25:520:25:54

-That is incredibly bold.

-Yes, I know!

0:25:540:25:57

Lovely potters, you've got ten minutes left of this Spot Test.

0:25:570:26:02

I'm getting into this, now. This is good.

0:26:020:26:05

Put a little dot on there.

0:26:050:26:06

Scratched off, sort of Japanese-esque.

0:26:060:26:08

A line going through the red dot.

0:26:080:26:10

I think it's called sgraffito. I've never done sgraffito before.

0:26:100:26:14

How's the timing going for you, Cait?

0:26:140:26:16

So much better. Look.

0:26:160:26:17

Almost there, rather than,

0:26:170:26:19

"Oh, my word, I've got half of it left to do!"

0:26:190:26:22

She's grasped the concept of time.

0:26:220:26:24

It's pretty. It's a bit like your top.

0:26:260:26:29

-Ms Bridgewater did say she wants to see you in jugs.

-Yeah.

0:26:290:26:34

Not literally.

0:26:340:26:35

I don't want to overdo it.

0:26:370:26:38

The thing you've got to be really careful of is not overdoing it.

0:26:380:26:42

Sometimes less is a lot more.

0:26:420:26:44

Less is more.

0:26:440:26:46

Can you stop saying less is more?

0:26:460:26:48

Oh, that's lovely, Freya.

0:26:480:26:50

Sometimes more is more.

0:26:500:26:51

Just trying to get a few brownie points,

0:26:540:26:56

I've done underneath and on the inside as well.

0:26:560:26:59

Love it when a plan comes together.

0:26:590:27:01

-Oh, I like James'.

-Bit busy, isn't it?

0:27:010:27:04

There's 30 seconds left now, guys,

0:27:040:27:06

so get your jugs to the front, please, ready to be judged.

0:27:060:27:10

Five, four,

0:27:140:27:16

three, two,

0:27:160:27:18

one.

0:27:180:27:19

Emma, Keith and Kate will be looking for a bold concept,

0:27:220:27:26

controlled spongework and a design that reflects the potter.

0:27:260:27:30

-They're absolutely wonderful.

-Yeah.

0:27:300:27:33

-And so different.

-James.

-Absolutely love those two.

0:27:330:27:38

-It's definitely modern.

-It felt as if you were enjoying it,

0:27:380:27:41

and exploring with it, rather than struggling with it.

0:27:410:27:44

-Richard.

-There's quite a lot of wide open space in it.

0:27:440:27:48

-I feel that there could have been something more.

-Possibly.

0:27:480:27:51

-Carole.

-Sea scenes.

0:27:510:27:54

-Yeah.

-They've got a lovely energetic feeling to them.

0:27:540:27:57

-So this is Ryan's, isn't it?

-Yeah.

0:27:570:27:58

It absolutely, completely owns the piece. It's very delicate,

0:27:580:28:02

and yet quite mysterious, and I love that sponging.

0:28:020:28:05

And you've decorated on the inside,

0:28:050:28:07

you've done the base as well.

0:28:070:28:08

Elaine.

0:28:080:28:10

For me, it's a bit conventional. The design is a bit flat.

0:28:100:28:13

You've definitely used one technique of sponging.

0:28:130:28:16

Right, then we've got Freya.

0:28:160:28:17

-Beautiful.

-It's very theatrical, isn't it?

0:28:170:28:20

There's a great sense of depth.

0:28:200:28:22

It's as if there's a foreground and a background.

0:28:220:28:24

Yeah. Really, really lovely piece of work.

0:28:240:28:26

Moving along to Daniel's.

0:28:260:28:27

Well, he's made a very nice textured background.

0:28:270:28:30

I think the small jug is more successful than the big jug.

0:28:300:28:34

-This feels as if it's still got a bit more to go.

-Yeah.

0:28:340:28:37

-Did you run out of time?

-No.

-OK.

0:28:370:28:39

You should have said yes, Daniel! You should have said yes!

0:28:390:28:42

Cait's.

0:28:420:28:43

Isn't that splendid?

0:28:430:28:44

There's something so simple and pure.

0:28:440:28:47

-This one's a little bit more hazy, isn't it?

-Yes.

0:28:470:28:51

-The sponging's not really coming off here.

-No.

0:28:510:28:54

We've got Nam. Yeah.

0:28:540:28:56

-Strong.

-It's a fun concept.

0:28:560:28:58

It works slightly better from a distance

0:28:580:29:00

-than close up.

-It does, yeah.

0:29:000:29:02

But Nam, what's going on?

0:29:020:29:04

-Clean your hands!

-Oh, yes, the mess.

0:29:040:29:06

Right, last but not least, Clover.

0:29:060:29:08

-Wow.

-I think what you've done is completely lovely.

0:29:080:29:11

-I especially love that...

-I like that.

0:29:110:29:13

..where the white comes through, that's such a beautiful effect.

0:29:130:29:16

Really, probably the only one where the two things are different

0:29:160:29:21

but they completely hold together.

0:29:210:29:23

Thank you!

0:29:230:29:25

The Spot Test is ranked,

0:29:250:29:27

and Emma will now reveal who she feels has shown

0:29:270:29:30

the most skill with the sponge.

0:29:300:29:32

In tenth place, it's Daniel.

0:29:320:29:36

Ninth place, Richard.

0:29:360:29:37

You could've done a bit more to that.

0:29:370:29:40

Elaine is eighth, Cait's seventh,

0:29:400:29:42

Nam is sixth, Carole, fifth,

0:29:420:29:45

and James is fourth.

0:29:450:29:46

OK. Number three,

0:29:460:29:48

Ryan.

0:29:480:29:49

Lovely. It incorporates in, out, under, round.

0:29:490:29:53

Number two...

0:29:530:29:55

..is Clover.

0:29:590:30:01

It was the universe.

0:30:010:30:02

It was the universe!

0:30:020:30:04

Such a beautiful effect.

0:30:040:30:06

And that means Freya is number one.

0:30:060:30:09

You just totally, completely ruled it. Really great.

0:30:140:30:18

All praise to the seahorse, then, isn't it?

0:30:180:30:20

THEY LAUGH

0:30:200:30:21

Emma, thank you so much for coming to our little pottery.

0:30:210:30:24

-Loved it.

-It's been a real joy having you.

0:30:240:30:26

You've been great. Thank you so much.

0:30:260:30:28

OK, so, potters, I've got good news.

0:30:280:30:30

You've survived your first day in the pottery.

0:30:300:30:32

You did it. Yes!

0:30:320:30:34

So you can all go home, get some rest,

0:30:340:30:37

and we'll see you back here in the pottery in a few days.

0:30:370:30:40

Well done.

0:30:400:30:41

I'm quite surprised, actually.

0:30:410:30:43

I just kept pushing until the last second,

0:30:430:30:45

just to get every stroke out.

0:30:450:30:48

I was in top three,

0:30:480:30:49

maybe because I went for something that no-one had thought of.

0:30:490:30:53

Clover, I mean, I liked her jug tremendously.

0:30:530:30:57

You know, it's different challenges, we'll see.

0:30:570:30:59

I mean, if we're here next week, it's all totally different.

0:30:590:31:02

Coming last, yeah, it does...does hurt a bit.

0:31:020:31:06

Rich is on the early shift.

0:31:160:31:18

The dinner sets have been drying for two days,

0:31:180:31:20

and whilst the potters are back at home,

0:31:200:31:22

he's headed for the kiln.

0:31:220:31:24

So the fire is going to be going

0:31:240:31:25

over a period of around 12 to 14 hours,

0:31:250:31:28

to a temperature of 1,000 degrees.

0:31:280:31:29

That's called the bisque firing,

0:31:290:31:31

which is the first firing the pots will go through,

0:31:310:31:33

and it will turn them from clay into ceramic.

0:31:330:31:35

It's a fairly aggressive firing process.

0:31:350:31:37

I just hope we see ten happy potters when they're back in the workshop.

0:31:370:31:42

14 hours of firing,

0:31:420:31:44

12 more cooling,

0:31:440:31:45

and all the potters have been able to do is wait.

0:31:450:31:48

Nervous to see what the bisqueware will be like,

0:31:480:31:50

if it's got a crack or not.

0:31:500:31:52

Hopefully, my plates are all in one piece.

0:31:520:31:54

I was a bit nervous when I left last night,

0:31:540:31:56

but since have had a conversation with my partner,

0:31:560:31:58

she's told me to be the Nam, calm down.

0:31:580:32:01

Hopefully, the beakers will hold some form of liquid,

0:32:010:32:04

and the plates will hold some sort of food.

0:32:040:32:06

I am really nervous.

0:32:060:32:07

I...

0:32:090:32:10

I can't!

0:32:100:32:11

Good morning, potters.

0:32:120:32:14

Your dinner sets are out of the kiln and under the cloths.

0:32:140:32:17

I know you're desperate to look at them.

0:32:170:32:19

You have a dazzling array of colours and glazes to decorate them with.

0:32:190:32:23

Well, as you know, in pottery, you reap what you sow.

0:32:230:32:27

If you compressed properly, you won't get cracks.

0:32:270:32:29

If you've wired through properly,

0:32:290:32:31

you won't get holes through your bottom.

0:32:310:32:33

We will see!

0:32:330:32:34

We've got our fingers crossed for you, OK?

0:32:340:32:36

You have two hours to decorate your dinner sets,

0:32:360:32:38

your time starts now.

0:32:380:32:40

-CAIT:

-Oh, no!

0:32:430:32:44

That's going to be great(!)

0:32:450:32:47

Oh, just one crack.

0:32:470:32:48

Good, good, good.

0:32:480:32:50

Ah!

0:32:500:32:51

I guess what I did when I was throwing it,

0:32:510:32:53

is the base is too thin, so when I wired through...

0:32:530:32:56

I wired through the base.

0:32:560:32:57

Not the same sizes, but let's blame it on shrinkage.

0:32:570:33:02

How they looking, Ryan?

0:33:020:33:03

-Yeah, happy, mate.

-Yeah, me too.

0:33:030:33:05

The decoration is where these dinner services come alive.

0:33:050:33:08

Through all four pieces,

0:33:080:33:10

we want to see the design carry right across,

0:33:100:33:13

from the beaker to the bowl to the plate.

0:33:130:33:14

Much like this one, with the different stripes.

0:33:140:33:16

They work separately, but at the same time,

0:33:160:33:18

there's a sense of great fun amongst them.

0:33:180:33:20

We've asked them to create a dinner set

0:33:200:33:23

that reflects their own personality.

0:33:230:33:25

So all the plates here, they say something about the maker.

0:33:250:33:29

They're communicating about what it is that they love to do.

0:33:290:33:32

That's what we're after.

0:33:320:33:33

We want to see their dinner sets,

0:33:330:33:35

and know instinctively who made it.

0:33:350:33:38

Decorating dinnerware is a craft that the men and women of Stoke

0:33:380:33:42

have mastered over the past 300 years.

0:33:420:33:45

'Good pots will always need good workers.'

0:33:450:33:47

'It's nice, clean work,

0:33:470:33:48

'and we can always pass the time away with a song.'

0:33:480:33:52

But the first decorated plates on British dining tables

0:33:520:33:55

weren't painted in Stoke.

0:33:550:33:58

'A fine, white, translucent body,

0:33:580:34:00

'which has never been surpassed, even to this day.'

0:34:000:34:03

Chinese porcelain, beautifully hand-glazed,

0:34:030:34:07

began to be imported in the early 17th century.

0:34:070:34:10

It cost a fortune, and a Chinese dinner set

0:34:100:34:13

soon became the ultimate status symbol for the aristocracy.

0:34:130:34:17

Once Chinese porcelain starts to be seen

0:34:170:34:19

at the tables of the very wealthy,

0:34:190:34:21

it's seen as something extremely desirable,

0:34:210:34:23

and the middle classes aspire to it.

0:34:230:34:25

Staffordshire potters realise there's a whole market there for them,

0:34:250:34:28

if they can just take advantage of it.

0:34:280:34:29

The potters knew that to give the average British family

0:34:290:34:32

dinner sets they could be proud of,

0:34:320:34:34

they had to find a way to drive down its cost.

0:34:340:34:37

The Staffordshire potters' great innovation

0:34:370:34:39

was the use of plaster of Paris for moulds,

0:34:390:34:41

because then you can produce all the plates matching

0:34:410:34:43

and in large numbers.

0:34:430:34:45

'It's a lovely shape, isn't it?'

0:34:450:34:47

By the end of the 19th century,

0:34:470:34:49

mass production saw Stoke's skyline transformed

0:34:490:34:52

with over 2,000 bottle kilns,

0:34:520:34:54

firing millions of pieces of dinnerware

0:34:540:34:57

which were exported all over the world.

0:34:570:34:59

'Of course, if it's going abroad, it'll want a bit of decoration.

0:34:590:35:02

'And that's where Anita comes in.'

0:35:020:35:04

But when it came to finishing plates and bowls,

0:35:040:35:06

mass production had no answer

0:35:060:35:08

to the centuries-old skill of glazing by hand.

0:35:080:35:12

'Of course, the very greatest perfection of decoration

0:35:120:35:14

'is achieved in freehand painting,

0:35:140:35:16

'where the artist works directly onto the ware.'

0:35:160:35:18

So, can our potters do justice to Stoke's hand glazing heritage

0:35:200:35:24

in just two hours?

0:35:240:35:25

It's a really short amount of time for 16 things.

0:35:260:35:30

Before any glaze is applied, some potters are scraping back

0:35:300:35:34

any rough edges left after the first filing.

0:35:340:35:37

What's happening here? What's over here?

0:35:380:35:40

Oh, sorry, I've covered it back up,

0:35:400:35:41

cos I don't want to be distracted by it.

0:35:410:35:43

It's the cloth of shame.

0:35:430:35:45

-(It's the cloth of shame.)

-Oh, look.

0:35:450:35:47

Oh, gosh, that's...

0:35:470:35:48

-I thought that dark bit was paint.

-I wish it was!

0:35:480:35:51

I'm like, "Oh, I like that paint, there." But that's...

0:35:510:35:53

-No, no...

-That's the actual...

-Yeah.

0:35:530:35:55

-Shall we cover back over, again?

-Yeah, can you?

0:35:550:35:58

Begone!

0:35:590:36:01

Manganese...

0:36:010:36:02

After struggling with throwing, for the glazing,

0:36:020:36:05

Carole has come well prepared.

0:36:050:36:07

I've made up all these textural sponges.

0:36:070:36:10

That's reeds.

0:36:100:36:12

This is foliage.

0:36:120:36:14

Reed.

0:36:140:36:15

A leaf.

0:36:150:36:17

Rock.

0:36:170:36:18

This is underglaze colours.

0:36:180:36:19

They'll come out brighter when it's fired.

0:36:190:36:22

Carole's look very similar to mine.

0:36:220:36:24

She's got a bit of a bigger wave on them, I think.

0:36:240:36:26

I've just noticed me and Nam are doing a very similar technique

0:36:260:36:29

for the glaze, as well.

0:36:290:36:31

It's called bubble blowing.

0:36:310:36:32

And my set is all about play and games,

0:36:320:36:35

and part of this method is all about having fun.

0:36:350:36:38

-You just leave it, then, and then it just pops away?

-Yeah.

0:36:410:36:44

I've practised this technique for a while now.

0:36:440:36:46

I don't how you lot have got time for chitchat!

0:36:460:36:48

THEY LAUGH

0:36:480:36:50

Why not?

0:36:500:36:51

Pfft!

0:36:510:36:52

Stressed old lady, here!

0:36:520:36:54

This is an interpretation of leaves and bananas.

0:36:540:36:58

I did have the impression that I'd do big banana leaves,

0:36:580:37:01

but my painting skills are minimal,

0:37:010:37:03

so that went out the window.

0:37:030:37:05

I'm just brushing the oxide mixed with water.

0:37:050:37:08

Once applied, oxides will change colour in the heat of the kiln.

0:37:080:37:12

It will come out greenish.

0:37:120:37:14

This is what I'll try to achieve, with different depth of colour.

0:37:140:37:17

Copper oxide is a very strong colour,

0:37:170:37:19

so it will come out a lot darker than I would anticipate,

0:37:190:37:23

and that's why I'm mixing it with lots of water.

0:37:230:37:27

I'm a little bit concerned that everyone is putting colour down

0:37:270:37:30

and rushing on with things,

0:37:300:37:31

but I'm taking my time, smoothing off the edges.

0:37:310:37:34

Oh, Daniel, it's like skipping through a meadow!

0:37:340:37:36

I know, I know.

0:37:360:37:37

-All these flowers.

-Flowers, yes.

0:37:370:37:39

-Is this actually from your garden?

-They are, yes.

0:37:390:37:41

That's impressive.

0:37:410:37:42

But you seem like a different Daniel to the throwing Daniel.

0:37:420:37:45

I'm not a decorator. This is not my comfort zone.

0:37:450:37:48

Way too slow.

0:37:500:37:52

After the panic to finish throwing her dinner set...

0:37:520:37:54

I'm just painting the orange underglaze on at the moment.

0:37:540:37:58

..Cait's aiming to make decorating a little less completed.

0:37:580:38:01

As a Quaker, I'm into simplicity. I like clean, simple things.

0:38:010:38:06

Smart, man. Proper smart.

0:38:080:38:10

After perfecting straight lines with his throwing,

0:38:100:38:12

James is now being a little less restrained.

0:38:120:38:15

It's the whole idea of, like, graffiti and stuff.

0:38:150:38:17

No rhyme, no reason.

0:38:170:38:19

Just see what I'm feeling, and leave it at that.

0:38:190:38:21

James has been splashing glaze everywhere, Jackson Pollock style.

0:38:210:38:24

And he's got a big bit of red oxide on my plate, here.

0:38:240:38:27

It's got my foot.

0:38:270:38:28

He doesn't know yet, but I'm going to get revenge.

0:38:280:38:30

Sorry, sorry.

0:38:300:38:31

Playing by ear with this.

0:38:310:38:32

We got to keep layering, and I'm just thinking of the tones,

0:38:320:38:35

cos I wanted them to, like, fade into each other like a rainbow.

0:38:350:38:38

Starting to put the textures on.

0:38:380:38:40

What should I do? Do some weeds and things.

0:38:400:38:43

It's fun, isn't it?

0:38:430:38:44

-It's like being a little kid again!

-SHE LAUGHS

0:38:440:38:46

-Richard, your lettering...

-Yeah?

0:38:480:38:50

-..which I am really impressed by.

-Thank you.

0:38:500:38:52

-It's a fine and steady hand that you have to have.

-Yeah.

0:38:520:38:54

It's an old English typeface.

0:38:540:38:56

And the writing is...?

0:38:560:38:58

Loyaulte me lie.

0:38:580:38:59

"Loyalty binds me."

0:38:590:39:00

Loyalty binds me.

0:39:000:39:01

So all the pieces together, they'll have that motto.

0:39:010:39:04

They're all bound to it.

0:39:040:39:05

Are we going to eat medieval battle food off it?

0:39:050:39:08

Well...yeah, why not?

0:39:080:39:11

You are halfway through your time.

0:39:110:39:13

You have one hour left.

0:39:130:39:15

Ryan has finally started decorating.

0:39:150:39:17

So I'll just use the copper oxide.

0:39:170:39:19

Hopefully, it's going to come out a nice blue.

0:39:190:39:23

And one of Cait's bowls...

0:39:230:39:24

SOMETHING CRACKS

0:39:240:39:25

..is finished.

0:39:250:39:26

What are you doing, Cait?

0:39:260:39:28

I just threw it at the table!

0:39:280:39:30

I'd just finished decorating it, as well.

0:39:300:39:32

I'm not going to do too much more.

0:39:320:39:34

Less is more, as they say.

0:39:340:39:36

I want to do something on the rim, to work with the shape a bit more.

0:39:360:39:39

Maybe a band.

0:39:390:39:40

Do this and the glaze, and I'm done, aren't I?

0:39:400:39:43

Once they've applied their underglazes and oxides...

0:39:430:39:46

..the potters can dip their dinner sets

0:39:470:39:49

in a white-looking final glaze.

0:39:490:39:51

Once fired, it will become transparent...

0:39:520:39:55

..revealing and protecting their design.

0:39:560:39:58

-BANG FREYA:

-Oh, my God!

0:39:580:40:01

Oh, well.

0:40:010:40:03

Clumsy, clumsy, clumsy.

0:40:030:40:04

Freya and Cait, they're rushing,

0:40:040:40:07

and they're dropping things.

0:40:070:40:09

It's easily done, under the stress of things,

0:40:090:40:11

but it's not what you want, is it?

0:40:110:40:13

No, not really.

0:40:130:40:14

We're after, how many pieces? 16 pieces?

0:40:140:40:16

Yes, we are after 16 pieces.

0:40:160:40:17

-CAROLE:

-Just wiping the bottoms and I'm done.

0:40:180:40:21

Would you believe I'm done?

0:40:210:40:22

Keith's a bit obsessed with bottoms.

0:40:220:40:24

He is obsessed with bottoms.

0:40:240:40:25

He's obsessed with cracked bottoms, messy bottoms...

0:40:250:40:28

The slightest drop of glaze on a base

0:40:280:40:30

has the potential to destroy a dinner set.

0:40:300:40:33

The smallest little bit of glaze on the bottom of the plate

0:40:330:40:36

will just stick to the kiln shelf, and then, as it cools down,

0:40:360:40:38

the plate will shrink and the glaze will just stick and crack.

0:40:380:40:41

-Have you finished yours?

-Pretty much.

0:40:410:40:43

-Don't do mine unless you've done yours.

-No, it's all right.

0:40:430:40:46

Is it allowed? We're allowed to help each other, aren't we?

0:40:460:40:48

Five minutes left.

0:40:480:40:50

Oh, my God, there's loads on there!

0:40:500:40:52

I know! Ah!

0:40:520:40:54

We need one of Nam's sponges.

0:40:540:40:56

-Do you want my sponges?

-Have you got any spare sponges, Nam?

0:40:560:40:59

-Take one of my sponges.

-Oh, you're a star, you're a star!

0:40:590:41:01

Don't worry, don't worry. Put it down. Put it down. Get another one.

0:41:010:41:04

One more here. Just pile it on top.

0:41:040:41:06

Get everything on your ware boards,

0:41:060:41:08

what isn't on a ware board won't be going in the kiln.

0:41:080:41:10

Five.

0:41:120:41:13

One minute!

0:41:130:41:14

Four.

0:41:140:41:15

I'm not watching this, Cait. Three...

0:41:150:41:17

Don't watch!

0:41:170:41:18

Two...

0:41:180:41:20

One.

0:41:200:41:21

Potters, time is up.

0:41:210:41:23

Stop decorating, step back from your dinner sets, please.

0:41:230:41:26

And breathe.

0:41:260:41:27

There's nothing more the potters can do for their dinner sets...

0:41:310:41:34

..except take them down to Rich for their final firing.

0:41:350:41:39

The dinner sets are decorated.

0:41:390:41:41

Very excitingly, this year, we've got Pot Of The Week.

0:41:410:41:45

So have you got your eye on any particular pot?

0:41:450:41:47

Well, I liked Nam's from the moment he finished throwing it.

0:41:470:41:50

Ryan's got to be up there, hasn't he?

0:41:500:41:52

He's been very consistent and very focused, hasn't he?

0:41:520:41:55

And then we've got one more.

0:41:550:41:56

-Clover.

-Yeah, that's right.

0:41:560:41:57

Liked her throwing. Liked her attitude.

0:41:570:42:00

It's so harsh, because it's week one,

0:42:000:42:02

and we've got to say goodbye to somebody.

0:42:020:42:04

It's either Cait, Carole or Daniel.

0:42:040:42:08

Cait is two pieces down on her 16-piece dinner set.

0:42:080:42:13

Carole's throwing skills, for me, are severely lacking, bless her.

0:42:130:42:16

And Daniel, I'm worried about his decoration.

0:42:160:42:18

His heart didn't seem to be in it.

0:42:180:42:20

I hope the kiln will lift it out.

0:42:200:42:22

You just never know until the kiln's out.

0:42:220:42:24

After 30 years, I don't know, of my own work,

0:42:240:42:27

how things are going to turn out.

0:42:270:42:28

Whilst Rich prepares for the final firing,

0:42:280:42:31

the potters have one last chance to impress the judges.

0:42:310:42:35

They're about to be tested on a traditional skill

0:42:350:42:37

that helped Stoke become the pottery capital of the world.

0:42:370:42:41

Now, here's a craftsman, if you like.

0:42:410:42:43

Charlie Bryan, great-grandson

0:42:430:42:45

of the 18th-century thrower.

0:42:450:42:47

Requiring a steady hand and a sharp eye, this Throw Down

0:42:470:42:50

will reveal how our Potters match up to their pottery forefathers.

0:42:500:42:54

This man here, Keith, AKA king of the wheel,

0:42:540:42:58

would like you to please throw a cone.

0:42:580:43:01

But not any old cone. We want the tallest cone you can.

0:43:010:43:05

Watch carefully, cos he's going to show you exactly how to do it.

0:43:050:43:08

5lbs of clay.

0:43:080:43:10

Now, a cone, as you know, is sealed at the top.

0:43:100:43:13

Because if it's not sealed at the top,

0:43:130:43:15

-it will be more like a drainpipe.

-THEY LAUGH

0:43:150:43:17

You don't want a drainpipe.

0:43:170:43:19

You want to give it a really good workout before you actually start.

0:43:190:43:22

The whole reason for doing this challenge

0:43:220:43:25

is because Kate and I both want to see your skills

0:43:250:43:28

at controlling the clay on the wheel.

0:43:280:43:31

What's so brilliant about a cone

0:43:310:43:33

is that you're basically working against the force of the wheel.

0:43:330:43:36

The wheel is always trying to take everything off the wheel,

0:43:360:43:39

and you're bringing this thing in.

0:43:390:43:41

Up I go...

0:43:410:43:42

The most common mistake is to make it too wide, too early.

0:43:420:43:46

When I rib up the side of the pot now,

0:43:480:43:51

I can follow that horizon of the pot.

0:43:510:43:53

-It's gorgeous, isn't it?

-Gorgeous.

0:43:530:43:55

I want the seal completely invisible.

0:43:550:43:58

All right?

0:44:000:44:01

Potters, you've got 15 minutes to make the tallest cone you can.

0:44:010:44:05

Back to your benches.

0:44:060:44:08

And potters, get potting!

0:44:080:44:09

I'm already impressed with Carole,

0:44:150:44:18

-because she's centred that really well.

-Yeah.

0:44:180:44:21

(It's very quiet, isn't it, in here? I keep whispering, cos it's like...

0:44:230:44:26

(It's like a library!)

0:44:260:44:27

Actually, when you talk normally, it's fine to talk normally,

0:44:270:44:30

it's just everybody's concentrating.

0:44:300:44:31

Creating a winning cone

0:44:310:44:32

requires perfect judgment and careful technique.

0:44:320:44:36

The potters need to start with a base

0:44:360:44:38

wide enough to provide support,

0:44:380:44:40

then pull up the clay thick enough to keep its shape,

0:44:400:44:43

whilst gaining as much height as possible.

0:44:430:44:46

Richard's is flowering out at the top.

0:44:460:44:48

He's got to bring that in, now.

0:44:480:44:49

-It's looking grand! Lovely height, lovely shape.

-Oh, good.

0:44:530:44:56

-Enough about me.

-Yes.

0:44:560:44:58

As long as this doesn't break on me now, it should be all right.

0:44:580:45:00

-Freya's is on the verge of collapse.

-Yeah.

0:45:000:45:04

I'm pretty pleased with that so far, but this is the critical point.

0:45:040:45:08

Closing the top over, and not ruining the whole thing.

0:45:080:45:10

This is not a cone at all.

0:45:100:45:13

We'll tell in the next minute or two whether it's going to work.

0:45:130:45:16

God, I can visibly see my hands shaking.

0:45:180:45:20

How's it going?

0:45:200:45:22

Well, it's the tallest pot I've thrown in my life.

0:45:220:45:24

I've sacrificed a bit of height,

0:45:240:45:25

but I've gone for a bit better shape.

0:45:250:45:27

Five minutes left. Just five minutes.

0:45:270:45:30

All that effort to create height

0:45:310:45:33

can be undone when closing the top.

0:45:330:45:35

The clay can buckle, collapsing the cone.

0:45:350:45:37

Focus, guys. Come on.

0:45:370:45:39

It's the first time I've thrown this shape,

0:45:390:45:41

so I'm just taking in like the demonstration done by Keith, now.

0:45:410:45:44

Go easy, Freya, just go easy.

0:45:440:45:46

James is doing well, straightening off.

0:45:480:45:50

Look at your profiles.

0:45:500:45:52

Come on, Cait, close it up, mate.

0:45:520:45:54

Richard at the back, sat cosy.

0:45:540:45:56

OK, ten, nine,

0:45:560:45:58

eight, seven,

0:45:580:46:00

-six, five...

-Freya...

0:46:000:46:02

-..four, three...

-Oh, gently, gently!

0:46:020:46:04

..two, one,

0:46:040:46:06

time's up!

0:46:060:46:07

Step away from your cones.

0:46:070:46:09

I don't know who was more stressed, us or them!

0:46:090:46:12

But what will Kate and Keith make of the cones

0:46:130:46:16

in the potters' first Throw Down?

0:46:160:46:18

James. Impressive width.

0:46:180:46:21

Thank you.

0:46:210:46:22

The seal at the top looks pretty good, doesn't it?

0:46:220:46:24

Yeah. It could have been more pointed.

0:46:240:46:26

I should have gone for a narrower base to get the height.

0:46:280:46:31

Right. Well, you're right. Yes.

0:46:310:46:32

Does he get any extra points for knowing where he went wrong?

0:46:320:46:35

Unfortunately not, no.

0:46:350:46:36

It's like half as sausage, isn't it?

0:46:380:46:40

It's making me peckish.

0:46:400:46:41

It's more of a torpedo, isn't it, than a cone?

0:46:410:46:43

You've got a slight kink there, and a slight kink here.

0:46:450:46:47

Are you quite pleased with yourself, Clover?

0:46:470:46:49

Um... No.

0:46:490:46:51

Aww!

0:46:510:46:52

I think it's the same as the last throwing.

0:46:520:46:54

I felt in control of it, I think it was just the time.

0:46:540:46:57

-Yeah.

-Time's been in issue, hasn't it, for you?

0:46:570:47:00

A little bit!

0:47:000:47:01

Look at this beauty!

0:47:020:47:04

It's really nice.

0:47:040:47:05

The seal at the top is really fluent.

0:47:050:47:07

Thank you.

0:47:070:47:08

-It's huggable.

-It's huggable, yeah.

0:47:080:47:10

Ryan, it's a thing of beauty. What do you reckon, judges?

0:47:120:47:15

I think it's very nicely finished off.

0:47:150:47:17

Nice and smooth, isn't it, as well?

0:47:170:47:18

Yes, it's smooth. Brilliant tip.

0:47:180:47:20

So it's a bit wide at the bottom.

0:47:220:47:23

If you'd brought it up a bit more,

0:47:230:47:25

the whole proportion would have stretched itself out a bit.

0:47:250:47:27

You, out of everyone, was really, really struggling with that.

0:47:290:47:32

I was thinking, "Oh, God, it's going to go, it's going to go."

0:47:320:47:35

-Yeah.

-But you really pulled it back!

0:47:350:47:36

-Nil points for profile, at the bottom.

-Yeah.

0:47:360:47:39

Ten out of ten for tenacity.

0:47:390:47:41

That's the first time I've made anything tall.

0:47:430:47:45

The fact that you've managed to close it up and make a cone

0:47:450:47:48

when throwing really isn't your skill,

0:47:480:47:50

I'm really...really impressed.

0:47:500:47:53

I'm trying to build my skills.

0:47:530:47:55

Yeah, and it's obviously working.

0:47:550:47:57

A little bit of pressure pushes you that bit further.

0:47:570:47:59

Yes, it's making me work harder.

0:47:590:48:01

And you've done a tremendous job, lovie, really.

0:48:010:48:03

So who's thrown the tallest perfectly shaped

0:48:050:48:08

and perfectly sealed cone?

0:48:080:48:10

So in tenth place is Cait.

0:48:100:48:13

In ninth place, Carole.

0:48:130:48:15

And in eighth place is Daniel.

0:48:150:48:18

Clover is seventh, Nam is sixth,

0:48:180:48:21

Freya is fifth, James is fourth.

0:48:210:48:24

In third place, with a height of 26.5 centimetres,

0:48:240:48:29

Richard.

0:48:290:48:30

Awesome work, Richard, well done!

0:48:300:48:31

So in second place, with 30.5 centimetres,

0:48:310:48:36

it's Elaine.

0:48:360:48:38

Well done, Elaine!

0:48:380:48:39

So in first place, with 31 centimetres,

0:48:410:48:47

well done, Ryan! Well done!

0:48:470:48:48

Well done!

0:48:480:48:50

OK, so potters, the next time we see you will be in the judging room,

0:48:500:48:54

when the judges will be judging your Main Make.

0:48:540:48:58

So we'll see you then.

0:48:580:48:59

I've just won the best Throw Down.

0:49:010:49:03

I really wasn't expecting it at all.

0:49:030:49:04

-Well done!

-You won't get me next time!

0:49:040:49:07

THEY LAUGH

0:49:070:49:09

Half a centimetre, that's all it was.

0:49:090:49:12

It's the final day.

0:49:180:49:19

The dinner sets are about to be unloaded from the kiln.

0:49:190:49:23

But there's a problem.

0:49:230:49:24

It looks like we've got a fair amount of carbon trapping.

0:49:240:49:27

It was a very low bisque firing,

0:49:270:49:30

and then a reasonably quick glaze firing.

0:49:300:49:32

The glaze has started to seal,

0:49:320:49:34

and as all of the carbon's been burning off the clay body,

0:49:340:49:38

it's got trapped under the gaze,

0:49:380:49:40

giving it a really dark feel to it.

0:49:400:49:43

The carbon trapped under the glaze appears black.

0:49:430:49:46

It's created unpredictable but amazing effects for some...

0:49:460:49:49

The way it's worked with this decoration is amazing!

0:49:490:49:52

..but others have been left with grey and colourless pieces.

0:49:520:49:56

Above all, I'm disappointed for the potters.

0:49:560:49:58

They put a lot of work into these pieces.

0:49:580:50:00

This is pottery, it's what happens.

0:50:000:50:02

The first time the potters will see their finished dinner sets

0:50:060:50:09

will be when they have to reveal them to the judges.

0:50:090:50:12

Potters, your dinner services

0:50:200:50:22

are nestling underneath the hessian, there.

0:50:220:50:24

I'm sure you're desperate to have a sneaky peek at them,

0:50:240:50:28

but before we do, we need news from the kiln, please, judges.

0:50:280:50:31

Your pots were all fired in the gas kiln outside.

0:50:310:50:34

We had lovely, British weather. Horrendous.

0:50:340:50:37

And basically, we were getting a backdraught down the flue

0:50:370:50:40

and some of the carbon was left inside your pieces.

0:50:400:50:43

So, we have carbon trapping.

0:50:430:50:46

But we're not going to be judging against you on this.

0:50:460:50:49

Do not worry about that.

0:50:490:50:50

So without further ado,

0:50:500:50:52

it's judgment time.

0:50:520:50:53

And I think, Carole, you're first.

0:50:530:50:55

Right.

0:51:030:51:04

So we've got 15 pieces, haven't we?

0:51:040:51:06

I'm short of one. Sorry about that.

0:51:060:51:08

And that's because

0:51:080:51:09

you didn't have time to make one?

0:51:090:51:11

-I just ran out of time, basically.

-Right, OK.

0:51:110:51:13

I think what you've done is something called double wiring.

0:51:130:51:16

I did do that.

0:51:160:51:17

That's a mistake.

0:51:170:51:18

You wire once. You wire twice, either slightly below or above it,

0:51:180:51:21

and you're left with a sliver that's just got stuck in some places.

0:51:210:51:24

OK. I didn't know that.

0:51:240:51:25

-They are consistent in size.

-Yes.

0:51:250:51:27

-But the weight could have been a little lighter than this.

-Yes.

0:51:270:51:31

Oh, gosh.

0:51:380:51:40

Having the carbon's awesome!

0:51:430:51:45

THEY LAUGH

0:51:450:51:46

-It's wicked!

-It is. It's incredible,

0:51:460:51:49

-the different reactions you get.

-Wow.

0:51:490:51:50

If you went to a stranger

0:51:500:51:52

and asked what they thought the inspiration for this was,

0:51:520:51:54

I don't think they'd say computer games, and that's absolutely fine,

0:51:540:51:57

that it's rather an invisible inspiration. This is gorgeous.

0:51:570:52:00

They're in really good shape.

0:52:000:52:02

You fingers can rest on the different facets.

0:52:020:52:04

It doesn't only look good, but it functions well.

0:52:040:52:06

The weight is good, and it's consistent across the board.

0:52:060:52:09

Hmm.

0:52:140:52:15

This here, it's just a bit naive.

0:52:150:52:17

It's not my strong point.

0:52:170:52:19

But what is wonderful

0:52:190:52:20

is you are really, really good at throwing.

0:52:200:52:23

Seriously.

0:52:230:52:24

Wahey!

0:52:250:52:27

Hmm.

0:52:270:52:28

I don't think it has the rose.

0:52:280:52:30

You could have developed that, with the shape.

0:52:300:52:32

But then it is so difficult to write on a curved surface,

0:52:320:52:35

-and I'm really impressed by that.

-Thank you.

0:52:350:52:37

Cor, get your sunglasses on!

0:52:390:52:41

It's nice and bright.

0:52:410:52:42

Using these oxides here,

0:52:420:52:44

it would've been better if they'd been stronger.

0:52:440:52:46

-I've never used oxide before.

-Oh.

0:52:460:52:48

This is the first time I do it.

0:52:480:52:50

Yeah, that's commendable, that.

0:52:500:52:51

Quite a nice rhythm between all the sets.

0:52:510:52:54

-The consistency of shape and size is very good.

-Thank you.

0:52:540:52:59

Hey!

0:53:050:53:06

-Wow!

-Not too bad.

0:53:060:53:07

I think that's a very interesting and strong design.

0:53:070:53:10

-Very characterful.

-Thank you.

0:53:100:53:12

And you've managed to use these oxides in a free and easy way.

0:53:120:53:15

It's quite an impact.

0:53:150:53:17

But let's just talk about the elephant in the room.

0:53:170:53:19

-Or the elephant on the table.

-Please do, please do.

0:53:190:53:21

Now, I don't know about you, Kate,

0:53:210:53:23

but I don't reckon that's going to hold any gravy. Or peas.

0:53:230:53:26

Oh, look at this.

0:53:320:53:33

The rims, mate.

0:53:340:53:36

Square rims? Really?

0:53:360:53:37

I haven't made that many functional thrown pieces, I think.

0:53:370:53:40

Yeah. The plate is a nice weight. It's not too heavy.

0:53:400:53:43

-I could eat off that, yeah.

-It's quite consistent, isn't it?

0:53:430:53:46

Yeah, no. And then of course, we've got the breakage, haven't we?

0:53:460:53:48

I think that let you down a bit.

0:53:480:53:50

Oh, right, OK.

0:53:530:53:54

That's different.

0:53:540:53:55

Very nice, the way this fold is almost a sort of origami fold,

0:53:550:53:59

which gives it a sharpness.

0:53:590:54:01

-It's not what I expected you to do as a flower.

-Yeah.

0:54:010:54:03

You've actually used rather an abstract sense of it.

0:54:030:54:06

So there's a great sense of joy in the decoration,

0:54:060:54:08

and I'm really impressed by your decoration.

0:54:080:54:10

I didn't think I was going to be, for some reason,

0:54:100:54:12

-cos you said you didn't quite know what to do.

-Thank you.

0:54:120:54:15

Actually, the colour is better than I thought it would be,

0:54:170:54:20

because of the carbon.

0:54:200:54:22

I'm really liking the weight of these.

0:54:220:54:24

I mean, for a dinner plate that size, with a rim that high,

0:54:240:54:26

it's actually a very good weight.

0:54:260:54:28

I think it's a really successful set.

0:54:280:54:31

Consistent, creative, concise.

0:54:310:54:33

Thank you so much.

0:54:330:54:34

-The loss...

-Don't break stuff.

0:54:340:54:35

I know. I flicked it off the table.

0:54:350:54:36

Yeah, I know you did.

0:54:360:54:38

-Wow.

-Blue is not as intense as I thought, the cobalt,

0:54:440:54:47

I thought it would be a bit more stronger.

0:54:470:54:48

I'm really impressed with the control of the bubbles.

0:54:480:54:52

-Was it literally poured around?

-Just keep it moving.

-Kept it moving.

0:54:520:54:55

This accent on the edge, here, it's really consistent,

0:54:550:54:58

really fluent throughout the whole design.

0:54:580:55:01

And also, the whole weight of the whole set,

0:55:010:55:03

it's not that heavy at all.

0:55:030:55:05

-That's very impressive.

-Thank you.

0:55:050:55:07

I can imagine a bit of your grandma's apple pie...

0:55:070:55:09

-Apple pie, yeah, yeah.

-..in one of the bowls.

0:55:090:55:11

Potters, I think you deserve a little break.

0:55:130:55:15

Judges have got some decisions to make,

0:55:150:55:17

and when we welcome you back into the room,

0:55:170:55:19

you'll find out who is going to take Pot Of The Week,

0:55:190:55:22

and who, sadly, is going to be leaving the pottery.

0:55:220:55:25

See you in a bit.

0:55:250:55:26

I've just started throwing plates this week,

0:55:270:55:30

I've got that 16-piece dinner set

0:55:300:55:31

that the judges seemed to like, so...fingers crossed.

0:55:310:55:34

When I uncovered my pot, frankly, I was not impressed.

0:55:340:55:37

Disappointed, but I've learned my lesson.

0:55:370:55:40

I'm feeling pretty humble, at the moment.

0:55:400:55:42

I think there is a bit of luck on my side.

0:55:420:55:44

I think the family will be extremely surprised by this decoration.

0:55:440:55:47

I play it safe. When they see that,

0:55:470:55:49

"That's not Dad's pots, that's someone else's pots!"

0:55:490:55:52

I'm pretty sure that everybody on this competition

0:55:520:55:54

is a better thrower than I am.

0:55:540:55:56

Hoping for the best, but expecting the worst.

0:55:560:55:59

Can I just take a second? Sorry.

0:56:010:56:02

So, you've had a chance to have a proper, good look

0:56:060:56:08

at all these dinner sets, now.

0:56:080:56:10

Is the sort of standard as a whole impressive?

0:56:100:56:13

-Look at the variety. It's extraordinary, isn't it?

-Yeah.

0:56:130:56:16

You know, from James's punky

0:56:160:56:17

to Daniel's lovely, fresh colour.

0:56:170:56:19

And Daniel's really pulled it out of the bag.

0:56:190:56:21

His sense of decoration's really worked well, hasn't it?

0:56:210:56:24

Has he pulled it out of the bag enough

0:56:240:56:26

to be able to win Pot Of The Week?

0:56:260:56:28

Ah, well, that's a different thing.

0:56:280:56:30

I'm loving Nam's set,

0:56:300:56:32

Clover's set...

0:56:320:56:33

-And Ryan's.

-Yeah, and Ryan's.

0:56:330:56:35

Who really is in trouble, having seen these dinner sets?

0:56:350:56:37

Who might be going home this week?

0:56:370:56:39

Well, before the firing,

0:56:390:56:41

we thought Dan, Cait or Carole.

0:56:410:56:44

And I have to say,

0:56:440:56:45

it's a toss-up between Cait and Carole, isn't it?

0:56:450:56:49

Yes, it is.

0:56:490:56:50

So, potters, the judges have made their decision.

0:56:570:57:00

So let's start with the good stuff.

0:57:000:57:02

The Pot Of The Week.

0:57:020:57:04

Well, the Pot Of The Week is...

0:57:040:57:07

This one. Well done, Ryan.

0:57:090:57:10

Thank you.

0:57:100:57:11

The reason why this is Pot Of The Week

0:57:130:57:14

is the weight of the plate is great,

0:57:140:57:17

and the decoration was very true to your original concept.

0:57:170:57:20

Now, for the slightly sadder part.

0:57:220:57:25

The person leaving the pottery this week is...

0:57:250:57:29

-..Carole.

-Oh.

0:57:320:57:34

-Come on, you've done so great.

-Thank you.

0:57:340:57:37

-You really should be proud.

-Thank you.

0:57:370:57:39

We'll miss you.

0:57:390:57:41

Group hug, come on, everybody.

0:57:410:57:43

-CLOVER:

-OK, I'll just do the outside!

0:57:460:57:50

I'll miss the people, of course.

0:57:500:57:51

We were starting to bond, I was getting to know people.

0:57:510:57:54

This has been a wonderful experience,

0:57:540:57:55

and it's an achievement to have got onto it.

0:57:550:57:58

Very honoured, and it just so happened

0:57:580:58:00

it was the luck of the draw that this was a throwing project.

0:58:000:58:02

I'm really sad that Carole's leaving.

0:58:020:58:04

I think she was looking forward to another challenge of hand building.

0:58:040:58:07

But unfortunately, she's gone, so she hasn't had that chance.

0:58:070:58:10

Ryan's plate is the first item

0:58:100:58:11

to make it into the Pot Of The Week gallery.

0:58:110:58:14

There were some really good throwers today,

0:58:140:58:16

and saw some really nice pieces,

0:58:160:58:17

so, yeah, it wasn't expected, but really happy.

0:58:170:58:19

I was that close to going.

0:58:190:58:21

Surprised I'm still here, to be honest.

0:58:210:58:24

Yeah, I mean, it's...

0:58:240:58:26

As we've all been saying,

0:58:260:58:27

it's strange when people start getting knocked out,

0:58:270:58:31

it starts becoming real.

0:58:310:58:32

Yeah.

0:58:330:58:34

Next time...

0:58:340:58:36

-Ah!

-It's panic.

0:58:360:58:38

..a massive hand building challenge...

0:58:380:58:40

Look at the cracks! Ah!

0:58:400:58:42

..gets the potters working round the clock.

0:58:420:58:45

Tick-tock.

0:58:450:58:46

A steamy Spot Test...

0:58:460:58:48

Ryan's on the pull!

0:58:480:58:50

..and a formidable Throw Down.

0:58:500:58:52

Not happy with this at all!

0:58:520:58:53

But whose pot will be heading to the gallery?

0:58:530:58:56

SHE LAUGHS

0:58:560:58:57

And who will be heading home?

0:58:570:58:59

-I'm angry.

-Oh..!

0:58:590:59:00

Don't do that, mate.

0:59:000:59:01

I've probably done something bad in my previous life.

0:59:010:59:03

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