02/10/2011 Something for the Weekend


02/10/2011

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It's 10.00 and it's Sunday. Up North apparently it's been a bit

:00:16.:00:20.

rainy, which is a shame. It is today. I watched the weather this

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morning. You were there this morning, were you? It's going to be

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hot inside, too, because in the studio are the pairing currently

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second on the Strictly board, Anita Dobson and we're joined by an actor

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:00:45.:00:46.

with a CV longer than an Jedi light sabre. And we'll be looking at next

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:00:56.:01:01.

week's telly. Something for the Good morning and welcome to

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Something for the Weekend something with Simon and Amanda has joined us

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this week because Louise is off up supporting Jamie playing in the

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Dunhill Open Links tournament. Apparently he's doing quite well at

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the moment. He loves his golf, Jamie. How have you been? I've been

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really, really good. Just back from L ala land. LA? What were you doing

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there? Hosting the pre-show of the emies for Fox. Oh, there I am.

:01:32.:01:42.
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scrub up well. Thank you. Rob Lowe. Did he try to take your phone

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number? Who was? No, because his wife was next to him. Did anyone

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try to take your phone number? Unfortunately no. I was co-hosting

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with Steve Jones so he did. He has everybody's number? He already had

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my number. It's like confetey.? was great. We had an A-list of

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celebrities coming up the stairs to be interviewed and on the day their

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publicist told us that they weren't allowed to because they didn't want

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to climb up the stairs. How Hollywood is that. There were ten

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steps and they wouldn't climb the stairs. They wouldn't talk to you?

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No., So you didn't intervene anyone? Steve Buschemi came up.

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you have to think of different questions for everyone? Yeah, we

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kind of know the people who will potentially be there so you know

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who's nominated. Do you have to ask grown-up questions? I didn't ask

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any grown-up questions at all. you have to be serious? Not really.

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We sang a song for Steve I say, a play on his name because no-one

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knows how to say it. Did it get a laugh?... Nope. He did like it.

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do you sometimes get delivered people and don't really know?

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that happened a lot. What do you do? People are handing you a card

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at the last minute and the person standing there and you go, this is

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embarrassing. You just have to make stuff up. "Happy to be here, who

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are you wearing?" "Give us a twirl." It was fun. Weather, are

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you enjoying the weather. I was all ready for autumn? Love autumn, it's

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my favourite season and I feel a little cheated. It's 2nd October I

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want to be Waring winter clothes. But put it this way, you get to

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work pink. I do that often! only bad thing about the weather

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and I hate to complain about it, but I'm finding it hard to sleep

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because it's so sweaty and hot. Just me. Denis Lawson star of Star

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Wars is in a new film, Perfect Sense, alongside his nephew Euan

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McGregor, he'll be talking about his 40 years in the business and

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when OB kenobi. I've never seen it. I like Star Wars but I don't know

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anything about it. I refused to watch the prequel. I do like it.

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Why? I was such a fan of the originals I didn't want to watch

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the ones that came after it. Apparently they weren't as good as

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the original. It takes two to tango and possible dark horses of this

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year's Strictly Come Dancing Anita Dobson here to talk about the

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training, sequins and the challenge that is tougher than the regulars

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in the Queen Vic. You know who's going to win it, don't you? Robbie

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Savage? No, the only person who knows is Russell Grant. Because he

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knows, he can see the future. He's amazing that guy. By just looking

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at the sky he can tell all about your life. It's amazing. Has he

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ever read your fortune? No, but I'm absolutely surprised he's not

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richer. It's a phenomenal thing. How is he going to do next week

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him. He'll know. It's written in the stars. I look at the sky and

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know nothing but he can predict your future just by looking. Can he

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though?, really? Amazing! Amazing talent! Amazing. You would love to,

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if you did have that talent you would just do the lottery, they

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don't show that in the stars, it's not that accurate? The stars don't

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do that. Rubbish. You can e-mail Anita Robin and Denis Lawson via

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Anita Robin and Denis Lawson via the website.

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Don't forget to send us your name. Has he danced yet? He was quite

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good. What did the judges say, after they said it did he say, I

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knew you would say that? I looked at the sky and told me. What he

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says, you know why you've been, because the Saturn is rising in

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airies and it's putting you in a bad mood. He predict Simon you're

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going to be cooking something today, is that right? I am, you're a

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genius. We're going to start with smoked chicken mulligatawny soup,

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which is a can you rememberried soup, the smoked chicken gives

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extra flavour, you do an interesting thing in the end to

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give it body and texture. Our main course today, coming into autumn,

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allegedly, so we have wild mushroom and art choke, fill owe pastry --

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:07:01.:07:05.

And dessert, cappuchino eclairs. This is what I predict will be the

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one everyone makes for next week for the fridge and finally today.

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This is what Russell will make, crispy John Dory and patatas bravas.

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Patatas bravas, in an Irish accent. Aye.

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As always all those recipes can be found on our website.

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Here's what else you can look It's a bit too natural in All Roads

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Lead home. Look at this one. That's precision pooh. That's textbook.

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And Philip Glenister is back in Hidden.

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A fine array to look forward to and cocktails to get our juices flowing.

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And Wayne Collins. Greek music.

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I'm doing Greek inspired cocktails today because I had a little jaunt

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to Athens this week. I went to a cocktail bar with Athens, drinks

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were smashing, no that should be the food! We look ford to that.

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you going to do another little dance for us? A little Zorba.

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Have you ever been to Greek wedding? No. They're brilliant they

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all get up and do the Greek dancing so everyone can join in. I've seen

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you dancing, can you do it? Everyone can do a bit of this.

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you watch that last night as well. Anybody on Twitter, go on now and

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watch Tim dancing. watch Tim dancing.

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Brilliant. He should be on Strictly. I was the most embarrassed in my

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life. No, the only thing that could make you more embarrassed is when

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you got hugged by Danny Wallace. We're doing smoked chicken

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mulligatawny, we have some carrots, tur nil and onion cooking away.

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Turnip. Then we have curry paste. It smells

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like raw chicken with a bit of herb. No, it's smoked. Garlic, rice, peas,

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stock, potato. Amanda, would you like to. Yes, make the Irish woman

:10:05.:10:15.
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chop the potato. Tim, you can do the potato. Same size as carrot and

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turnip. turnip.

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Amanda, with the chicken, slice it, we're looking at that kind of

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thickness. When we get down to the thick bits cut them in half.

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Are we not going to talk about your medal? It's here. It looks like

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you're about to cook it. This week I won a medal. That's a proper

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thing. That is really. Were you Knighted? That's next week. Tell us

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how you won a medal? You know I do bits and bobs with the Armed Forces,

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I competed in the interforces cooking competition down at Sandown

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this week. There's my team. Thaeps Dale on the right, our only army

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member who helped us and on the left is Clare, is our home

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economist and nurse on side from here.

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We had to cook a meal for 20 Afghan elders was the theme for it, but we

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were cooking in a tent with surprise ingredients, we had to

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bone out a goat leg, cook with goat. We made nine, 12 dishes in total in

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two hours. It's really, really tough. There's loads of stuff at

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the moment about the possibility of outsourcing catering within the

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Armed Forces. Not being funny, when you see what these guys do they

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deserve every penny they get and their work is tremendous. It was

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brilliant and we got gold so we're very, very happy.

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Thank you to everyone involved. The winner is...Yes, Yes.

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OK. Tim, potatoes cook in here, we have our carrot, turnip, onions,

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cooked away, just to give a bit of colour in them, soften them up ever

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so slightly, this is autumnal, so it's maybe one to wait until taouls

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when the weather breaks. It is coming back, isn't it? Is

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that cooked that chicken? It is, smoked chicken, delicious.

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Once we've softened this off, we add our curry paste. Would you

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slice or crush that. Whatever you fancy. Then we add the curry paste,

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it's shop bought. When you buy them make sure you cook them out for a

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good amount of time. What people tend to do is chuck them in the pan

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and add other bits and pieces. We need to cook them out, they're

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quite tiny, I think it's sometimes nice to add a pinch of sugar when

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using a curry paste, to take away any acidity. Then what you do is

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add some rice into your pan. Some stock into the pan. You're back off

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to Argentina soon? Yeah, I'm going on Wednesday for six and a half

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weeks. More Total Wipeout. Yeah, we're doing winter Wipeout this

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time. Christmas version? No, not the Christmas version, the whole

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theme is winter, everything is covered in snow, it's spring in

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Argentina but we are doing a Christmas special where I will

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probably be dressed as Mrs Klaus and Richard will probably be

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dressed as an elf. He doesn't go out, he stays here? He says here.

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What's the food like, steaks? meety, lots of really good food,

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really good wine. I'd love to go to Argentina, is it a good place to

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visit. Apparently you're coming to do the celeb version. You and Tim.

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I think I would be good at it? want to do it, you know you want to

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do it. It's injury worries me. I just pick up too many injuries

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this day. Do a full European warm- up before you do it. I just got

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over the hammy after the calf. It worries me a little bit, I feel I'm

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getting more and more injuries. Do you not want to do the big red

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balls. You do, Tim. I would do them in steps, yeah. One, two. Like a

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monkey. I'd be like a monkey boy. I would

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adopt a monkey pose for it all. That, I would want to see.

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whole course I would do as a monkey. I think that would get me round

:14:29.:14:39.
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better. Are you sober! At this time on a Sunday, of course

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note not. They're all too upright. You need to bend down. Lower centre

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of gravity. At the beginning I would be monkey. But I'm not doing

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it. That's the nicest thing anyone has ever said to me. It is one of

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my favourite bits of the show when people do their war cry. What would

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yours stphb I don't know, I would have to watch through the fingers

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like that on the screen. Naef back to cooking.

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We cook off all the vegetables, add the curry paste, sugar, rice, stock.

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Then bring it up to the boil. Get this, it's fine and delicious but

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we and the a bit of body, a bit of substance, so about a third of your

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total soup pop into a blender like that. Then, Tim E get the stick

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blender in there, and blend it until it's smooth. Which button do

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I press? That's the fella. You can blend some of the chickens with the

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peas as well. Now we get this lovely emulsifying

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thing going on. Nice.

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Is it supposed to go like this? Beautiful. Tip that back into our

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pan of soup. At the moment you can see this is quite clear and all the

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differences here, but now when we add all of the puree to it, it will

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bind these delicious ingredients together. This is also good if

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you're cooking this for your Nan you can puree all of it. Oh, don't,

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stop it. I would put coriander in now, but I'm not going to and we

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spoon. You see the puree bit now brings it together. It's great for

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a nice hot summer's day. Perfect. Once you finish the barbecue this

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is perfect. A bit of sour cream at the end. A soup boiled is a soup

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spoiled. Is that true? You shouldn't boil a

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soup, so they reckon, I'm not sure I believe that. That's delicious.

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It's nice, you get the smoked chicken coming through. Not too

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spicy. Very mild. On a day like today, if it's freezing cold.

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:17:20.:17:23.

What's the main course. Wild mushroom and artichoke strudal.

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He was guest on Something for the Weekend something last week but now

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looking much less relaxed. Camelot is under threat and it's not

:17:32.:17:42.
:17:42.:17:57.

Sir, if we don't get to the I'll of the -- isle of the Blessed many

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will die. Let me do it. Taking him alone will mean...Not If I go

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through the Valley of the Kings. You cannot give up on the quest.

:18:08.:18:18.
:18:18.:18:34.

This is my fault. I'm sorry. Take me with you, please. Used die,

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Merlin? You don't understand, please Arthur. Do you ever do as

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you're told. I have to come with you. We need to leave.

:18:44.:18:54.
:18:54.:19:07.

Oh. OK, that is Merlin and you can catch that next Saturday at 8.05 on

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BBC One. Now, our first guests have only

:19:10.:19:16.

recently become a Strictly partnership. Oh, partnership? Are

:19:16.:19:20.

they partners? No, partnership on Strictly. Don't start rumours

:19:20.:19:25.

before it's even happened. You know what happened. Oh, Brian won't be

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happy. It looks like they'll give holly, Jason and Russell a rhumba.

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Anita Dobson and Robin Windsor. Congratulations first of all

:19:37.:19:42.

because Friday night you were amazing. You're very kind. Such a

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fantastic performance, you were joint on the leaderboard with holly

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on Friday but then Jason blooming Donovan comes in. Straight through

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to the top. Are you proud of her, Robin. I have had the most amazing

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three weeks so far with rehearsals and Friday night was just proof of

:20:00.:20:05.

all the hard work we put into it. Would you say she's better than

:20:05.:20:12.

anyone else used? I've only had one. We have some footage of you dancing,

:20:13.:20:22.
:20:23.:20:37.

Anita, you're beautiful to watch as a dancer. For me that was the most

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sincere dance of the night. Elegant, poised, beautifully acted,

:20:44.:20:48.

watch the top line. All right, Craig.

:20:48.:20:51.

You do need to sort out your head placement but I thought that whole

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routine was gorgeous. Even Craig likes you. He'd been a

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big stick in the mud the whole night so it was refreshing for us

:21:04.:21:09.

to get some positive comments from him. How long does it take, Robin,

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when you meet Anita to know she could dance. Ten minutes. There's

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something you know when you pick up somebody to dance, you can feel it

:21:17.:21:21.

in them. I don't know how to explain it. It's something that's

:21:21.:21:23.

taught through the body and not through the voice. It's obviously

:21:23.:21:27.

important to have the right pairing, the right partnership. I feel so

:21:27.:21:32.

lucky, I couldn't have got a better partner. He's a wonderful teacher,

:21:32.:21:35.

great fun and wonderful to dance with. How long have you been

:21:35.:21:39.

prabtifg up to that moment, how many weeks has it been now? We've

:21:39.:21:45.

had nearly three weeks, two and a half weeks. Seven hours, eight

:21:45.:21:51.

hours a day. We haven't danced all day eight hours. You're loving it

:21:51.:21:54.

Anita, you say you're loving it so much it makes you cry, tears of

:21:54.:21:59.

happiness, obviously. It's very emotional, I can't explain T but

:21:59.:22:05.

for someone like me who's never trained to dance but love to dance

:22:05.:22:08.

and dancers, to be with a dancer and among them and feel like you're

:22:08.:22:13.

part of it is the biggest high ever. You turned down Strictly before and

:22:13.:22:17.

you were asked to do it in the past and you were so nervous you said no

:22:17.:22:21.

to it? I thought I would be too scared and wouldn't be able to

:22:21.:22:26.

handle it, I didn't want to look back and think, you should have

:22:26.:22:30.

done it. No time like the present. You're married to the lovely Brian

:22:30.:22:34.

May, what did he think of the whole thing, was he supportive or

:22:34.:22:41.

thinking, "I don't want you getting on with this hot dance." I think at

:22:41.:22:45.

the beginning he was nervous because it would take up so much of

:22:45.:22:49.

my time, which it does. He said the look of joy on my face, is

:22:49.:22:54.

something I didn't give you so I feel a bit sad about that, but now

:22:54.:22:59.

that he realises he can share it, because I go home and show him

:22:59.:23:06.

little bits Robin told me. Do you make him partner it. No, I wouldn't

:23:06.:23:10.

do it. He's tried dancing with the guitar. I've never seen him on the

:23:10.:23:15.

telly without a guitar. Is he competitive, is it competitive

:23:15.:23:18.

between the celebrities, are you competitive yet? Not at the moment.

:23:18.:23:21.

It doesn't feel like that. It's a really lovely bunch of people,

:23:21.:23:25.

everybody is really good fun, we all get on. Whether that will

:23:25.:23:28.

change I don't know, I hope not. But at the moment it doesn't feel

:23:28.:23:30.

like that. What about the professional dancers, are you

:23:30.:23:34.

competitive, you're given all different sorts of celebrities to

:23:34.:23:39.

dance with, are you xet testify, because I suppose it proves whether

:23:39.:23:43.

you're a good teacher or not. all come from the competitive world

:23:43.:23:47.

of ballroom dancing so it's in our blood to compete and win, so that's

:23:47.:23:51.

a natural instinct but we're all there to support and nurture all of

:23:51.:23:54.

us celebrities because everyone is different. You say that, but

:23:54.:23:59.

however, when that glitter ball is in your face...As The competition

:23:59.:24:03.

goes on and on the stress levels get higher and higher, and then

:24:03.:24:06.

there's a lot of responsibility on our shoulders as well, not only do

:24:06.:24:12.

we have to make our celebrity look amazing, which wasn't difficult for

:24:12.:24:17.

me, we have to put them on television and make them do a good

:24:17.:24:22.

job in front of 12 million people. It's really scary. So we get

:24:22.:24:27.

xiftive with each other but we -- competitive with each other but

:24:27.:24:33.

we're also there to help each other. Your professional dance partner is

:24:33.:24:36.

Christina, paired with Jason Donovan. That must be hard that

:24:36.:24:40.

they've topped you. Me and Christina are like brother and

:24:40.:24:43.

sister and we're there and will support each other and help each

:24:43.:24:47.

other as much as we can. Anita, how does it feel, there are some people

:24:47.:24:51.

in the competition who are probably about 20 years younger than you, do

:24:51.:24:55.

you feel you can outdo all of them and dance your way to the top? Are

:24:55.:25:01.

you feeling that? For me, it's not so much the competitiveness of the

:25:01.:25:05.

fact, it's the fact that I don't want it ever to stop. I want to

:25:05.:25:08.

keep doing it all the time for as long as I can. Yes, there are a lot

:25:08.:25:14.

of young pwhraodz, much younger, much fitter -- bloods, much younger,

:25:14.:25:20.

much fitter than me. We can't have you on watt talking about Angie

:25:20.:25:24.

Watts, she's the biggest thing you've ever done. We were just

:25:24.:25:30.

looking at the ratings. When you get divorced from Dirty Den it was

:25:30.:25:37.

the fourth much watched TV show ever, 30.2 million, amazing, isn't

:25:37.:25:42.

it. Viblg is one of the highest things on TV, at its peak it gets

:25:42.:25:46.

12. TV back then was a may have gone. That's half the people in the

:25:46.:25:51.

country watching it? It was incredible. For me looking back the

:25:51.:25:55.

fact that I only did three years in the soap, and still now that

:25:55.:25:59.

character has held up is something to be fabulous to be talked about.

:25:59.:26:03.

I'm very proud. Do the advantages outweigh the disadvantage.

:26:03.:26:07.

Obviously you're known as Angie Watts and you're a classy trained

:26:07.:26:12.

actress. Yeah. So everyone thinks you're Angie Watts all the time,

:26:12.:26:17.

are there disadvantage to it because of that? No, I think if

:26:17.:26:21.

you've done one thing in your life that people hold up as fabulous you

:26:21.:26:25.

should be proud, not bitter at the fact that perhaps it's grown hugeer

:26:25.:26:29.

than you are, the whole point is that she was iconic and is and I'm

:26:29.:26:33.

very proud of her and shael always be there inside. Did they ever ask

:26:33.:26:38.

you to come back after you left. They killed you off eventually, not

:26:38.:26:45.

even on screen, it was off-screen. Because I didn't go back, they had

:26:45.:26:49.

to kill her off screen. She died of alcohol poison, yes.

:26:49.:26:54.

So, strange for Strictly then, are you cracking the whip, going on to

:26:54.:27:01.

do some training today?, No, nod we're going to have a day off, back

:27:01.:27:08.

to work tomorrow morning bright and early. What dance do you have next?

:27:08.:27:12.

The salsa. Very different to the waltz. How feeling about that?

:27:12.:27:16.

Scared and nervous but really looking forward to it. We do laugh

:27:16.:27:20.

a lot. The salsa is the most insane dance ever. Slightly nuty, full of

:27:20.:27:24.

life and very joyful. We laugh a lot.

:27:24.:27:28.

We're going to find out if Anita's cooking is on a par with her

:27:28.:27:33.

dancing when she tackles cooking with Simon and she and Robin are

:27:33.:27:41.

hanging round. So tweat any Right, time to get your thinking

:27:41.:27:47.

caps on then and guess the year of the headlines, the number one and

:27:47.:27:57.
:27:57.:28:09.

The social and Liberal Democrats have their first fully fledged

:28:09.:28:12.

leader today, he's Paddy ashdown the 47 year old who entered

:28:12.:28:18.

Parliament only five years ago. The touren shroud is a fake. The

:28:18.:28:21.

Roman Catholic Church has said tests in laboratories show the

:28:21.:28:26.

shroud was made between the years 1260 and 1390. The BBC has begun an

:28:26.:28:30.

inquiry into how four women demonstrators were able to get into

:28:30.:28:34.

the 6.00 television news studio and attempt to disrupt the start of

:28:34.:28:44.
:28:44.:28:52.

tonight's programme. # I owe you nothing at all #

:28:52.:28:55.

20 million deported on prove of 20 million deported on prove of

:28:55.:29:05.
:29:05.:29:19.

1991. Yeah? I've no idea. I think it's earlier than that. But I don't

:29:19.:29:29.
:29:29.:29:32.

know. It feels '80s, that bros look. 20 years ago? It is more than 20

:29:32.:29:40.

years ago. You're right 1989. go 1988. I'm getting worse on that.

:29:41.:29:46.

I just do it on the music now. would like to say I just do it on

:29:46.:29:49.

the news stories. Even a though, that sort of time, that late '80s I

:29:49.:29:54.

struggled a bit on that as well. I think if you're not into chart

:29:54.:30:04.
:30:04.:30:06.

music which is what's in the show you lose it. But hey hoe, 1988. 7 -

:30:06.:30:11.

- As ever loads of photographs of your dishes, corn beef pot pie.

:30:11.:30:18.

Loads of them. That was so good. Loads of them. That was so good.

:30:18.:30:20.

Colin from the Wirral, he made it. Beautifully done clearly as well,

:30:20.:30:26.

Colin had let the filling go cold before putting the puff pastry on.

:30:26.:30:30.

However Susan from Wolfowitz clearly didn't, beautiful I'm sure

:30:30.:30:35.

it tasted delivery, do you see how that's fallen, make sure it's cold

:30:35.:30:42.

before putting on the puff pastry, otherwise it will sink. That's what

:30:42.:30:46.

happened there, although I'm sure they were delicious. It is Michael

:30:46.:30:50.

with his corn beef pot pie. We don't know where Michael is from.

:30:50.:30:56.

He's on here because Emma our food producer thinks he's handsome.

:30:56.:31:03.

that why? He is though. You could see him on X-Factor. He's a good-

:31:03.:31:07.

looking lad. Good amount of hair. Fine hair, would you go for that

:31:07.:31:13.

cut now, or are you too old? would do it. Like your wedge in the

:31:13.:31:18.

'80s. And I'd walk round like that. What are we making now? You have to

:31:18.:31:22.

do the thingy first. If you want to see your face on the fridge. Send

:31:22.:31:26.

see your face on the fridge. Send your photo.

:31:26.:31:30.

What are we making, that soup, by the way was really good. Thank you

:31:30.:31:34.

very much. We're going to make a mushroom

:31:34.:31:37.

strudel. Nice autumnal strudel.

:31:37.:31:44.

Yeah, on a nice, cold day like this. Butter, onions we've cooked, khefs

:31:44.:31:49.

nut mushrooms and girolles. It's a great time of year for wild

:31:49.:31:55.

mushrooms but they're very expensive so we've added in chest

:31:55.:32:01.

nut mushrooms to keep the cost down. Then we have time, artichokes out

:32:01.:32:10.

of the tin and pine nuts that we've toasted. First, we chop the

:32:10.:32:17.

chestnut mushrooms into three big slabs. Meanwhile I'll area the

:32:17.:32:20.

girolles. Tear. Tear, is that the wrong way

:32:20.:32:30.
:32:30.:32:33.

to say. We rip these like that. Then we have the pan warming up and

:32:34.:32:38.

we add, what we're looking for really, this is a dish that's full

:32:38.:32:41.

of flavour, you want the earthy quality of it not to be removed.

:32:41.:32:45.

There's always a big temptation in this to add things like cheese and

:32:45.:32:49.

stuff like that to it, but we want to let this foam a little first of

:32:49.:32:53.

all, but what we want is to have that earthy flavour, we don't

:32:53.:32:57.

really want it to be wasted with some cheese. These are beautiful, I

:32:57.:33:01.

mean, the smell of the ground, they smell of fungus, they smell of

:33:01.:33:06.

trees, they smell of delicious, delicious earthyness. If suddenly

:33:06.:33:10.

you chuck in green cheese or blue cheese, it will still taste nice

:33:10.:33:14.

but somehow you go to the expense of having delicious mushrooms and

:33:14.:33:19.

add another thing. With mushrooms it's nice to have a bit of lemon or

:33:19.:33:24.

acidity? Absolutely right. Perfect thing to do, because it cuts.

:33:24.:33:28.

at me, talking about acidity! Hey! I've changed, for the better,

:33:28.:33:34.

though, Simon. For the better? I mean, you couldn't be any better

:33:35.:33:41.

than you are, Tim, but from a point of view, yes, it definitely is.

:33:41.:33:45.

Obviously what we have here, we have loads of butter, that's the

:33:45.:33:51.

other important thing, you want to cook them in loads of butter, we're

:33:51.:33:59.

not doing the lemon because I want this to be incredibly creamy. And

:33:59.:34:03.

with the mushrooms we're not shaking them around because if you

:34:03.:34:06.

shake them around you end up boiling them whereas we want them

:34:06.:34:11.

to fry. If you let them slip there the water will begin to evaporate

:34:11.:34:15.

off, theoretically you want to hear them squeak before you move them.

:34:15.:34:18.

What will happen is they'll begin to whistle slightly as they start

:34:18.:34:24.

to evaporate the water off. We won't hear that, Tim, we have loads

:34:24.:34:29.

of butter, oh, here you go. You heard that then. Yeah, I heard

:34:29.:34:38.

that! Yeah, they're speaking to you Simon. So So, then Tim, a bit of

:34:38.:34:47.

thyme. Now we're going to put some flavour into that. The onion we've

:34:47.:34:53.

cooked off already. I like the way you humour me. Now those are

:34:53.:34:56.

beginning to cook you move them around. Again you don't want to

:34:56.:35:00.

move them too much and also you don't want to overcook these,

:35:00.:35:05.

because we're going to put this into some filo pastry, if you

:35:06.:35:12.

overcook them geg to Mr Justice so you're sealing them more than mush.

:35:12.:35:17.

Into mush. Then we tip them into that, ideally you drain a little of

:35:17.:35:22.

this fat off. Ideally, what's a nice thing to do is let this mix go

:35:22.:35:27.

completely cold. So, again, the butter will solidify, you tip off

:35:27.:35:31.

the excess butter, we chuck in the artichokes and then mix this

:35:31.:35:36.

together. That smells lovely. The artichokes are doing, again,

:35:36.:35:39.

they're lifting that flavour a little bit so it's not too earthy.

:35:39.:35:45.

Let it go cold and we end up with this lovely mix. Then, the filo

:35:45.:35:50.

pastry, one of those things that everyone is a bit tentative with it.

:35:50.:35:55.

Why? Because it does tear but I don't think. I don't think you need

:35:55.:36:00.

to worry about it too much. We're going to make a big one of these

:36:00.:36:06.

and one piece like that, one piece overlaps and then slap a load of

:36:06.:36:10.

butter on that and do the same again, with three layers of it and

:36:10.:36:19.

six pieces in total. What am I supposed to be doing,

:36:19.:36:25.

like this. You can spread it if you want. Again what we're looking to

:36:25.:36:30.

do, because the filo pastry is dry, just flour and water pretty much.

:36:30.:36:34.

What you're look to do is get delicious moisture in there, again,

:36:34.:36:40.

exactly the same thing. My other task this week, as well as

:36:40.:36:44.

competing with army chefs, I debuted as a DJ. How did you get

:36:45.:36:49.

on? Brilliant. A whole new career for me there. Stphigers on the

:36:49.:36:54.

studio. I used to be a DJ for a job, years ago. It's brilliant. Did you

:36:54.:37:00.

enjoy it? I really, really did. have to stay up awfully late to do

:37:00.:37:05.

it Simon. Not where I was. Because the hour that I did was for middle-

:37:05.:37:09.

aged people like myself who don't want to be out discoing too late,

:37:09.:37:18.

so it finishes at 1.00. What did you play? I started off with Rosaro,

:37:18.:37:25.

everybody's free. Amateur. Then I went old school and had Deperb mode.

:37:25.:37:35.

And then NVP's Turning My Heart Beat Up. No ska. No, it was my

:37:35.:37:40.

first night, I wanted to make sure the floor was full and it was.

:37:40.:37:45.

Bedding them down. Yeah, just getting them into it. I'll be

:37:45.:37:51.

mixing my own, re-mixing tracks. Tom Brown funky for Jamaica. He was

:37:51.:38:00.

on my, list, but I only did an hour. Only an hour and you're playing

:38:00.:38:05.

Depeche Mode. You have to go old school and Love Action by Human

:38:05.:38:11.

League. The floor was on. should put on a bit of Erasure.

:38:11.:38:16.

That's right up your street. Always a good one. Happy for suggestions.

:38:16.:38:22.

You should get your play list going somewhere. I think there's probably

:38:22.:38:26.

a world tour I'm probably going to be doing, with beefy next year. We

:38:26.:38:31.

need tunes for our, what do you call it, catering van. That's a

:38:31.:38:36.

great idea. Then speakers coming out. We'll have the cooking arena

:38:36.:38:43.

one end of the catering van and then a couple of turn tables.

:38:43.:38:52.

Mode song. New Life. Wham I doing with this? Then we turn this over

:38:52.:38:57.

you see, now you can be quite rough. It will break a little but that's

:38:57.:39:02.

fine. Then, again, a load of butter. Butter is the key to this, it works

:39:02.:39:07.

without having the butter on but the flavour is all coming from the

:39:07.:39:09.

butter. We have delicious ingredients, fantastic mushrooms in

:39:09.:39:14.

there. Then basically, in like that and in like that. You want to keep

:39:14.:39:20.

this nice and tight. Was it vinyl you played? I have to admit I was a

:39:20.:39:27.

little bit electronic. I don't have any vinyl. Is it CDs? All computer.

:39:27.:39:32.

How do you mix the beats? Well there's technology you can get now.

:39:32.:39:35.

Is there? I was spinning the wheels of plastic. I hope you were mixing

:39:35.:39:40.

the base lines as well as the beat. Then we put this in the oven.

:39:40.:39:45.

You know that moment I could hear white noise in my head when I

:39:45.:39:49.

didn't know what you were saying. I didn't try any mixing, that will be

:39:49.:39:54.

the next time. You should come to the next one. No, I'm all right.

:39:54.:40:00.

It's nigh Nan's birthday on that day. Then we end up with this. It's

:40:00.:40:03.

beautiful and what I think is a nice thing to do is, you serve this

:40:03.:40:07.

as a whole strudel and people can just cut it themselves. When you

:40:07.:40:12.

cut into it, the smell is delightful. That really means that

:40:12.:40:17.

you've got it right because you want to make sure that the

:40:17.:40:20.

mushrooms really bring out the delicious, delicious flavours. Have

:40:20.:40:25.

a little bit of that, we're going to serve it simply with. I have to

:40:25.:40:28.

say it, it smells delicious. these wild mushrooms at this time

:40:28.:40:33.

of year are beautiful. A bit of mash, a bit of that. Hi. And

:40:33.:40:38.

finally a bit of chutney which will give a little bit of acidity. There

:40:38.:40:48.
:40:48.:40:58.

you go. Go for it. Dig in. I'm in. What do you think? Delicious.

:40:58.:41:04.

Anita you're going to be cooking dessert with Simon. What is the

:41:04.:41:09.

dessert. Cappuchino eclairs, which are delicious. Oh. That's really

:41:09.:41:13.

are delicious. Oh. That's really nice.

:41:13.:41:20.

That recipe will be on our website along with Simon's strudel.

:41:20.:41:28.

You can e-mail or tweat questions for all our guests.

:41:28.:41:36.

An unlikely trio, Stephen Mangan, Sue Perkins - I can't breathe

:41:36.:41:40.

through your big mouth - try to navigate their way through the

:41:40.:41:44.

country using only what they can find in forest and fields around

:41:44.:41:53.

them. How tough can it be, this is All Roads Lead To Home. I think

:41:53.:42:00.

just the sheer fear of being attacked by one even hairier by

:42:00.:42:05.

themselves. I'll probably pooh. I change the conversation. How

:42:05.:42:10.

about this. Any good? It's got a mixture of new

:42:10.:42:14.

and old. Something borrowed, something new. This here is dryer

:42:15.:42:21.

on that side and moisture on that side but it's not conclusive.

:42:21.:42:29.

How about this lot. Finding quality poo is harder than you think.

:42:29.:42:33.

There's excellent poo here. Yes, that is very good. Look at the dry

:42:33.:42:39.

bits there. Nice and moist up north. That's a remarkable piece of poo.

:42:39.:42:47.

And there's more here. Look at this one. That's precision poo. That is

:42:47.:42:52.

textbook. That is actually saying North. That's a poo a man could

:42:52.:42:58.

live about. I might keep that as a pocket poo compass. I feel we ought

:42:58.:43:03.

to thank the poo. I don't want to know the way in which you want to

:43:03.:43:08.

thank the poo! Out of breath, Tim.

:43:08.:43:18.
:43:18.:43:18.

You can watch that on Wednesday 8pm on BBC Two. Speaking of nature.

:43:18.:43:24.

And a CV of epic proportions, having standard in incredible films

:43:24.:43:28.

including the classic trilogy where he played the greatest ace pilot of

:43:28.:43:38.
:43:38.:44:16.

He has destroyed not one but two death stars, how about that then,

:44:16.:44:18.

Something for the Weekend something, Denis Lawson? We're not worthy.

:44:18.:44:23.

must be sick and tired of talking about? I'm really bored to death

:44:23.:44:29.

talking about Star Wars. I've never seen the movies, actually, are they

:44:29.:44:33.

good, no I've obviously seen them, to the for a long time. I know

:44:33.:44:37.

you're bored about it Let' do it anyway, go through the pain

:44:37.:44:40.

barrier? The big thing that everyone says about Star Wars is

:44:40.:44:47.

that only Luke SkyWalker, what's his name again The actor. Markham I

:44:47.:44:53.

will. Got paid and no-one else got paid. They all got a percentage of

:44:53.:44:56.

the profits. This is the rumour. Everyone else ends up becoming a

:44:56.:45:00.

multi-million Aran he ended up getting a couple of quid. Is that

:45:00.:45:05.

true? I haven't the faintest idea. I think that would be highly

:45:05.:45:09.

unlikely, but I never heard that before. Unusually I seem to recall

:45:09.:45:15.

that George gave percentages to the actors after Did you get a

:45:15.:45:20.

percentage? No, don't be silly. I just got a couple of cappuchinos

:45:20.:45:25.

and a bagel. Your character was like the 24th most popular

:45:25.:45:29.

character of all time, that's fact. I don't know what to say. I never

:45:29.:45:33.

thought of him as a character at all. I just sat in a chair and flew

:45:33.:45:38.

a plane. When you were acting on it. No, sorry, I have to stop right

:45:38.:45:48.
:45:48.:45:50.

there. Nobody acted in Star Wars. Except chubaka. No, it was NAC, no

:45:50.:45:54.

abging required. It wasn't, for me, it wasn't an acting experience.

:45:54.:45:58.

said it was boring to film. course. It's all blue screen.

:45:58.:46:03.

Technical, what I did is what I'm doing now, I sat in a chair. I

:46:03.:46:07.

wasn't in a plane, I was just sitting in a half thing, with a

:46:07.:46:11.

bunch of guys underneath me going like that. Don't ruin the illusion.

:46:11.:46:17.

Sorry. It wasn't really a performance. Honestly. When did you

:46:17.:46:22.

first watch it did you go, wow, this is brilliant? Yeah, you had no

:46:22.:46:28.

concept at the time, from the nirs one which we did -- first one which

:46:28.:46:31.

we did, of what it was going to be, you just turned up and did it, I

:46:31.:46:35.

was a young actor and it was good for a laugh. Could you tell George

:46:35.:46:40.

Lucas was the genius? Not at all. Not at all. You walk on to the set

:46:40.:46:44.

and you would still be the same now, you wouldn't be able to spot the

:46:44.:46:47.

director. He was a very quiet, unassuming man, modest. You

:46:47.:46:53.

wouldn't have known who was in charge of it. Star Wars fans,

:46:53.:46:59.

they're really fanatical, do they still pick you up on the street and

:46:59.:47:04.

shout at you. People do still spot me from that, it amazes me that

:47:04.:47:10.

they would even know that, it's really peculiar. Your nephew, Euan

:47:10.:47:14.

McGregor is ended up being in Star Wars as well, you've ended up now

:47:14.:47:17.

in a film with him. He says the reason he got into acting because

:47:17.:47:23.

of you. That's true, I guess, yes. It's the first time We have you to

:47:23.:47:28.

think for that. It's my fault. it's the first time you acted

:47:28.:47:31.

together? Yeah, a great thrill, I directed him a couple of times and

:47:31.:47:35.

we never acted together. I think he's probably wanted to act with me

:47:35.:47:42.

since he was nine. You're his inspirational. He came to me when I

:47:42.:47:48.

was nine and my sister Carol said it me, Euan has something to tell

:47:48.:47:56.

you. I said what is it? "I want to be an actor." He was very news. He

:47:56.:48:00.

never wavered. He's pretty good. He's all right, let's not get

:48:00.:48:04.

carried away. It was a great thrill for us both to work together.

:48:04.:48:10.

us about the film, then. It sounds...Perfect Sense is, it's

:48:10.:48:15.

quite an odd idea. It's what attracted me to it apart from

:48:16.:48:24.

working with Euan. It's a love story saepbgs set against a global

:48:24.:48:27.

pandemic where people gradually lose their senses, smell, taste,

:48:27.:48:31.

hearing, it goes on and on. And how, in a sense, in a way about the

:48:31.:48:35.

human spirit and how we cope. How everyone copes with that. A lot of

:48:35.:48:39.

the film is set in a restaurant where Euan is a chef and I play the

:48:39.:48:44.

restaurant owner. So, it's how, again, doing a lot of cooking this

:48:44.:48:48.

morning, how they adjust, how they cook in the kitchen to, for the

:48:48.:48:52.

customers who can't smell and then they can't taste. They need another

:48:52.:48:56.

kind of experience, a visual experience. How do you prepare for

:48:56.:49:00.

something like that, playing for someone who can't see or hear?

:49:00.:49:07.

can't really, you use your, you can't really. Senses? You use your

:49:07.:49:11.

imagination really, acting is a, I always wonder about research and

:49:11.:49:14.

stuff, of course you do research and stuff like that, but at the

:49:14.:49:19.

enof the day if you can't do it, you can't do it. We do it because

:49:19.:49:22.

we've a highly tuned sense of imagination. You just sink into it.

:49:22.:49:32.
:49:32.:49:34.

OK, we have a clip. Life goes on. It will come back,

:49:34.:49:37.

people will ask each other out to dinner again. They'll toast each

:49:37.:49:42.

other in there while we take care of their needs. Yeah, selling flour

:49:42.:49:51.

and fat. No, anything but flour and fat.

:49:51.:49:56.

We'll be all right. So, everyone in the world has this

:49:56.:50:03.

disease and they slowly start? it goes right across the globe.

:50:03.:50:08.

it got a happy ending? In a way, yes, it has, if you like a hopeful

:50:08.:50:14.

ending. In terms of relationships, yeah.

:50:14.:50:18.

20 years you hadn't acted, with Euan, what was it like. It was

:50:18.:50:22.

quite funny, the first morning, it was kinda weird, the first morning

:50:22.:50:25.

I walked into the make-up trailer, there was Euan sitting there. I

:50:25.:50:32.

thought that's a bit weird and then in his usual fashion, "Hello, uncle

:50:32.:50:36.

Denis." I sat down and we were getting made up together and that

:50:36.:50:40.

felt, it was, it just really felt quite strange. Then we walked on to

:50:40.:50:45.

the set and as soon as we walked on to the set to work together it was

:50:45.:50:51.

the most natural thing in the world. It was effortless and easy and it

:50:51.:50:55.

was great fun. What's the secret of staying in the industry for as long

:50:55.:50:59.

as, apart from being good, what's the secret for saying in the

:50:59.:51:02.

industry as long as you have. It's a tough job, sometimes you work and

:51:02.:51:04.

there must be periods when you haven't worked? It's a tough job,

:51:04.:51:07.

it's very stressful. It can be stressful when you're not working

:51:07.:51:13.

and it can be stressful when you are working sometimes, too. I can't

:51:13.:51:18.

say, I've always worked really, really hard. I've worked very,

:51:19.:51:24.

rehard in a sense for everything I've got. You know. There's no

:51:24.:51:27.

replacement for that. You can have an innate talent or whatever, but

:51:27.:51:33.

the rest of it is a lot of graft. You mix it up because you directed,

:51:33.:51:39.

in theatre and TV, over 60 TV roles. Really? I've no idea. But, yes,

:51:39.:51:45.

I've always liked a big range of work. I've done musicals and stuff.

:51:45.:51:48.

Yeah, directing I like very much. I've written a little bit as well.

:51:48.:51:53.

So I just. I like to do a lot of different things. Sitting in the

:51:53.:51:59.

Death Star. That was just the pinnacle. He has destroyed two

:51:59.:52:02.

death stars. Denis will be helping Simon make the final dish so keep

:52:02.:52:06.

your questions about him or any of your questions about him or any of

:52:06.:52:11.

his roles coming in. Fp. On top of that, some other stuff to

:52:11.:52:21.
:52:21.:52:21.

look forward to on the show today. Feel bar noeud, feel very paranoid.

:52:21.:52:24.

It's Hidden. You can, you're a smart woman, I can tell you're

:52:24.:52:32.

smart because you're not drinking the coffee. Simon's final dish is

:52:32.:52:36.

crispy John Dory with patatas bravas. You can hear the truth

:52:36.:52:41.

about child brides. She is going to be moving in with him tomorrow.

:52:41.:52:46.

Loads to come on the show today and as well as that our gadget guru

:52:46.:52:50.

Lucy is back from her holidays to look at the some of the latest kit

:52:50.:52:54.

including a state-of-the-art heater, some musical ear Muffs and the

:52:55.:52:58.

racing game that we had on last week and the reason why it didn't

:52:58.:53:05.

work last week was that our telly broke, nothing to do with the game.

:53:05.:53:09.

Anita Dobson is in the kitchen with us to help us cook. How is your

:53:09.:53:13.

cooking? I love cooking but I'm not very adventurous, but if the

:53:13.:53:17.

dessert was anything like that lovely strudel was I'm game. What

:53:17.:53:22.

sort of things do you cook at home? Pasta, Spanish omelettes. Very

:53:22.:53:25.

basic. My mum calls it peasant basic. My mum calls it peasant

:53:25.:53:28.

cooking. I think most of us cook in that way where you do things that

:53:28.:53:33.

we like that you know are going to work and you know people will enjoy.

:53:33.:53:38.

If you cook for somebody else, you want to make sure they like it.

:53:38.:53:46.

you ever do dessert, no-one jepbls does desserts. We don't get time

:53:46.:53:50.

now, do with we? What are we going to do. Cappuchino eclairs. The

:53:50.:53:55.

topping Foreign Minister them, the icing bit, we have butter sugar,

:53:55.:54:01.

icing sugar, coffee, a bit of cream. For the pastry, flour and ginger

:54:02.:54:05.

which works beautifully with the coffee. Eggs, the cream feeling,

:54:05.:54:12.

lots of cream, coffee, icing sugar. Choux, pastry, one of those things,

:54:12.:54:15.

everyone worries about it, it's not difficult to do but easy to get

:54:15.:54:20.

wrong. It's like a driving test. What do most people get wrong?

:54:20.:54:23.

happens is that it's combining the eggs is the key to it. That's what

:54:23.:54:28.

I always think. We start with, in here we have butter and water.

:54:28.:54:32.

interrupt you, why is it like a driving test. The driving test is

:54:32.:54:35.

difficult to pass but dead easy to fail.

:54:35.:54:41.

Do you know what I mean. I passed. I don't know. I passed first time

:54:41.:54:44.

as well. I neat a, how many times? Third time, OK. Sorry. I think

:54:45.:54:51.

after two, you should never be allowed to drive. Oh no,Oh No, can

:54:51.:54:56.

I still make dessert. If you get one thing wrong in your driving

:54:56.:55:02.

test you fail. We boil up the butter and the water. Anita, with a

:55:02.:55:11.

we do now, is, tip all of the flour and the ginger into there and beat

:55:11.:55:16.

it so it comes together quite quickly, this is the first part,

:55:16.:55:20.

the easy bit, it's working quickly, you need to make sure that when you

:55:20.:55:24.

put the butter and water together it's all melted, once you do that,

:55:24.:55:29.

straight on and away you go. Then, what you do next. I'm loving this.

:55:29.:55:36.

This is where people get it wrong. We're going to do this with an

:55:36.:55:40.

electric whisk because of time. It's better to do by hand. Crack an

:55:40.:55:47.

egg into there. You have to do the eggs one at a time and whisk it,

:55:47.:55:52.

it's all yours. It's important to make sure that the egg is

:55:52.:55:57.

completely bind before you add another one. Basically, what

:55:57.:56:03.

happens is, let me show you here, when you go home you'll make

:56:03.:56:09.

perfect choux pastry. That's great because it's just about to combine.

:56:09.:56:14.

You can almost see a little egg white. It's important you get rid

:56:14.:56:18.

of that, it's making sure you do that with every egg. Making sure

:56:19.:56:23.

there's no trace of the egg. Then you add another egg and it always

:56:23.:56:29.

remains as one piece of dough. Reason people do, if the egg isn't

:56:29.:56:34.

fully combined, if you try to cook it, it won't rise. We have this

:56:34.:56:43.

beautiful pastry. With our piping bag, twist into your right right

:56:43.:56:53.
:56:53.:56:54.

hand sao it's right. Upright and go like that. Hold your hand like that.

:56:54.:57:04.
:57:04.:57:04.

Put the piping bag in, hold it like that and twist, between your thumb

:57:04.:57:10.

and forefinger. Oh, it's coming out. That's the heat in the studio.

:57:10.:57:18.

That's a bit skinny. Go for it. They're nice. That's what you're

:57:18.:57:27.

looking for from the consistency. I always think this bit is like the

:57:27.:57:34.

Generation Game. It is and I do like it. You're getting the hang of

:57:34.:57:39.

it. As long as the pastry is right, even if they are wobbly, they are

:57:39.:57:44.

fine. That's my best one yet. This is

:57:44.:57:50.

when you need music in the background. Pamela Stevens last

:57:50.:57:55.

year when she came on the show said dancing was like being a child

:57:55.:58:02.

again. Yeah, very happy. Kate says what dance are you most looking

:58:02.:58:06.

forward to? To the salary at that next week. That's a bit more

:58:06.:58:10.

energetic? It's insane but great fun. You're going to have to keep

:58:10.:58:14.

your calories up doing this? Yeah, more eclairs. You can eat what you

:58:14.:58:22.

like now. For the topping, we stick into a pan, butter, we stick in

:58:22.:58:27.

soft dark brown sugar. The dance I like is the Argentinian tango.

:58:27.:58:31.

If I was going to do one that's the one I would want to do. It just

:58:31.:58:36.

looks the most skillful, you know where they do the funny leg things.

:58:36.:58:39.

You could kill someone. I think they look good doing that one.

:58:39.:58:48.

like the waltz. I never used to like. Or the Charleston. But it was

:58:48.:58:52.

graceful. I like the controlled skill. They need to get the BPMs up

:58:52.:58:57.

a bit. It's not quick enough. I know what you're saying now, as a

:58:57.:59:01.

DJ, I kinda get that. Basically we bring this all up to the boil. So

:59:01.:59:05.

when it comes up to the boil, let's pretend that's happened all of the

:59:05.:59:09.

butter has melted, it starts to foam up and you can smell the

:59:09.:59:12.

coffee, strong, strong coffee is the key to this. We end up with

:59:12.:59:19.

this lovely mix here. You add icing sugar. And we still that around.

:59:19.:59:25.

It's loads of icing sugar, or so it seems but what happens is, this is

:59:25.:59:31.

what turns it into a delicious icing top. It quickly comes

:59:31.:59:35.

together, you beat it and beat it. What's the difference between icing

:59:35.:59:45.
:59:45.:59:47.

sugar and normal sugar, smaller gran you'lls? It's powdered sugar.

:59:47.:59:52.

We've We've made sugar together. used to watch football, now we make

:59:52.:59:58.

sugar. You do? That's what boys do these days. For the better. We do

:59:58.:00:06.

like a bit of poety these days. wrote a poem. Cup coffee hot,

:00:06.:00:09.

thirsty not. That's my poem.

:00:09.:00:17.

So, what else are you doing. We let this go cold. Anita, back our

:00:17.:00:22.

stations. This is what we end up with, this lovely, delicious mix

:00:22.:00:32.
:00:32.:00:32.

and then and then, the spoon. We simply get hold of this mix again,

:00:32.:00:39.

it's getting soft in the studio and we spread this over the top like

:00:39.:00:42.

that. Go for it.

:00:42.:00:47.

Twist it round and spread it along the top. To be honest with you, it

:00:47.:00:55.

doesn't matter if this is a little bit uneven. I'm trying it to make

:00:55.:01:00.

sure it's right. It's lovely. It tastes of coffee. That's the thing,

:01:00.:01:05.

strong, strong coffee is the key to this. This makes me really happy.

:01:05.:01:10.

This is cream, icing, sugar, coffee and vanilla and the same principle

:01:10.:01:17.

with our piping bag, down the middle.

:01:17.:01:27.
:01:27.:01:34.

All these calories, how fabulous. Stphao -- That's it. Do you need an

:01:34.:01:38.

assistant. Always. Tim is my official assistant these days. Then

:01:38.:01:44.

we simply layer up. Look at that, shall I do that one.

:01:44.:01:49.

There's a job for you in a cake shop in the dancing doesn't work

:01:49.:01:52.

out. Beautiful. That amount you put in there is

:01:53.:01:57.

perfect. You get really good big, fat eclairs and then we sit there.

:01:57.:02:02.

Denis is salivating. I think you can just a whole one and shove it

:02:02.:02:12.
:02:12.:02:14.

in your mouth. Fantastic. He'll want these every week now.

:02:14.:02:22.

Oh my God, It's a good coffee hit. It certainly is.

:02:22.:02:29.

What's the final dish? Crispy John Dory with patatas bravas.

:02:29.:02:35.

It's amazing. Wayne is bringing a little bit of Athens to cocktails

:02:35.:02:38.

next. Not before we give you a last

:02:38.:02:48.
:02:48.:02:53.

chance to taste success by guessing # I was yours and you were mine

:02:53.:03:01.

You got, you got The social and Liberal Democrats

:03:01.:03:06.

have their first fully fledged leader tonight, Paddy ash done, the

:03:06.:03:11.

47 year old who entered Parliament only five years ago. The touren

:03:11.:03:15.

shroud thought for centuries to be Christ's burial shroud is a fake.

:03:15.:03:22.

The Roman Catholic Church show tastes show the shroud was made

:03:22.:03:32.

between 1260 and 1320. # I owe you nothing, nothing at all

:03:32.:03:42.
:03:42.:04:04.

# I owe you nothing, nothing at all Oh, I mean there's all these facts,

:04:04.:04:11.

the shroud, Paddy Ashdown, all I saw there was Bros. I loved them.

:04:11.:04:15.

Who was your favourite? Matt. you tell the difference? You could,

:04:16.:04:23.

you've got twins, you can tell the difference. Between your own two

:04:23.:04:28.

children. No idea. Every day I just go Grace, the and the one that

:04:28.:04:33.

looks around, that's her. Knowing that I was so in love with

:04:33.:04:42.

Bros, it's definitely, I think I was about 15. So it's about

:04:42.:04:45.

1998...no. Unfortunately 1988, I think. Mate, you're making, you've

:04:45.:04:52.

been to Athens? I was in Athens. I was down on the peninsula at a big

:04:52.:04:58.

casino resort and hosting an event and a lecture for the Greek

:04:58.:05:04.

bartenders' society. Did they have any money? Things are getting tough

:05:05.:05:08.

out there. There was no taxi cabs, when I got to the airport the air-

:05:08.:05:12.

traffic control went on strike on the way back. I had wait at the air

:05:12.:05:14.

for the for three hours, delays, delays.

:05:14.:05:19.

It's unfortunate. But anyway. they have alcohol. When things are

:05:19.:05:26.

bad. Ouzo. I created one with Greek flavours for you today but this one

:05:27.:05:30.

is the one when you're serving on the night of the event of the

:05:30.:05:35.

seminars, the yellow jacket. I have lime juice sweetened with vanilla,

:05:35.:05:38.

they're very much into using preserves and jams over there at

:05:38.:05:43.

the moment, too, lemon curd, a couple of teaspoons. A nice little

:05:43.:05:49.

rich. What's in lemon curd, eggs, butter, fresh lemon, sugar, all

:05:49.:05:55.

being cooked down. It has a naoeupsxipbgs, a nice texture drink

:05:55.:06:01.

as well. The most popular spirit in Greece is blended scotch whisky.

:06:01.:06:08.

That is really popular. They love it. Love it. A bit of white cacao,

:06:08.:06:12.

a bit of chocolate, that lemony, chocolatey,isher Betty character

:06:12.:06:15.

with the lime and then obviously with the whisky.

:06:15.:06:25.
:06:25.:06:25.

A nice combination. There were 150 of us on the resort

:06:25.:06:29.

for three days. That's really hard work! You poor thing.

:06:29.:06:35.

So, were they smashing plates or smashing glasses? No, just, they

:06:35.:06:40.

had a smashing time. Did you not smash any plates?

:06:40.:06:45.

didn't, unfortunately, he really wanted to. We did have some

:06:45.:06:53.

traditional Greek food, It's good, isn't it, Greek food? I love it. I

:06:53.:07:03.
:07:03.:07:09.

loved the moussaka. There you go, a bit of nutmeg on the top.

:07:09.:07:19.

I will spill it. Not oh, that is absolutely gorgeous. It's lovely.

:07:19.:07:23.

Blended scotch whisky, it has such a good base to it. Delicious.

:07:23.:07:26.

It tastes like lemon cheese Catholic or something. It is quite

:07:26.:07:32.

a dessert drink. They have quite a sweet tooth over there, they like

:07:32.:07:38.

quite sweet food. That's lovely. Yeah.

:07:38.:07:43.

This one is called the Attica fix, based on the old classic drink of

:07:43.:07:49.

using the herbal characteristics and fresh lemon. Or began aand mepl

:07:50.:07:53.

London. I'm going to crush the organo with

:07:53.:08:03.

the lemon juice. Have you heard, the only herb I've heard in drink

:08:03.:08:11.

is mint. Basil is used a lot. Caster sugar to work in with that

:08:11.:08:15.

nice lemon. What the sugar is quite abrasive, the sugar helps to cut

:08:15.:08:19.

into the herb more to release some of the per fumes. It's very

:08:19.:08:23.

delicate herb but you want to get as much flavour out as possible.

:08:23.:08:28.

This time we'll be using vanilla vodka, again a very popular choice

:08:28.:08:32.

of spirit in Greece. Two flavours here to complement that of Greek

:08:32.:08:38.

flavours, coffee, they love their coffee, coffee liqueur. They do the

:08:38.:08:44.

best iced coffee. And ouzo. The aniseed characters. A few dodgy

:08:44.:08:53.

nights on ouzo. The coffee and aniseed with that herb flavour

:08:53.:08:59.

really work. I need to balance that with a bit of vanilla as well.

:08:59.:09:09.
:09:09.:09:09.

what's the wine. Retsino, very sweet. This is my Adonis shake this

:09:09.:09:15.

one. It really gets you working. The lemon flavour to come out of

:09:15.:09:20.

the peel is really crucial to this finished drink. I have a nice

:09:20.:09:25.

tumbler, crushed ice. Perfect day for this kind of drink. This is

:09:25.:09:30.

called Attica fix. It's based on the spirit citrus,

:09:30.:09:35.

liqueur and herbal notes. intrigued by this. The organo I'm

:09:35.:09:41.

intrigued by. I'm not sure. People go, oh, I don't know, but you'll be

:09:41.:09:50.

surprised. Couple of short straws. That is really delicious. The

:09:50.:09:56.

balance of the organo comes through at the end. That is absolutely

:09:56.:10:01.

delicious. I can't taste anything specific. You can't taste of the

:10:01.:10:04.

coffee or the aniseed. It's the balance of it, you need the

:10:04.:10:06.

expression of flavours coming through with the Greek flavours.

:10:06.:10:13.

you have to get it right. You've excelled. That's fantastic. Thanks

:10:13.:10:18.

Wayne. Both those cocktails are on our website.

:10:18.:10:24.

Now, in parts of the India and Bangladesh girls and boys can be

:10:24.:10:28.

married off at an extraordinarily young age and this document they

:10:28.:10:32.

travel east to fine the truth about travel east to fine the truth about

:10:32.:10:35.

child brides. At 13, this girl is a bit older

:10:35.:10:40.

than the bride in Rajasthan and seems to know exactly what is going

:10:40.:10:48.

The system here is different to what I've seen so far in India. She

:10:48.:10:58.
:10:58.:11:28.

is going to be moving in with him Herly is quivering, she looks

:11:28.:11:33.

worried, she looks anxious, she can't even bring herself to say "I

:11:33.:11:38.

accept". She is standing there next to a guy she probably barely knows.

:11:38.:11:42.

It's so depressing because that's not how I would like to look on my

:11:42.:11:47.

wedding day. It's horrendous, you can see the

:11:47.:11:51.

truth about child brides on Monday at 9.00 on BBC 3. Welcome back from

:11:51.:11:54.

your holidays, Lucy. Hello. Where have you been?

:11:54.:11:58.

Greece, suning myself. Did you see Wayne, were you on holiday with

:11:58.:12:03.

Wayne?, I wasn't. But talking about Greece does bring back all those

:12:03.:12:07.

memories. Did you drink ouzo? much. That's what everyone says

:12:07.:12:11.

when they go to Greece. Tell us gadget news first. Apple son has

:12:11.:12:21.

taken the limelight this week, announced four new kin Dells You

:12:21.:12:27.

won't recognise it as and android that we're used to at the moment.

:12:27.:12:35.

Amazon has put its own app store, access to 100,000 movies and TV

:12:35.:12:39.

shows. It announced the Kindel touch and touch G3. One is Wi-Fi

:12:39.:12:46.

only and one is G3 connected. All touch screen, no keyboard and an

:12:46.:12:52.

�89 Kindel, cheap as chips, great for anyone wanting to jump on the

:12:52.:12:56.

eReader bandwagon but thought it was a bit expensive. Amazon has a

:12:56.:13:01.

solution for you. Stkpw brilliant. We have three gadgets for. This

:13:01.:13:07.

awesomely styled thing is the Dyson hot. Building on the success of the

:13:07.:13:11.

Dyson air blade. Just what we need, hot air blowing out. It may be hot

:13:11.:13:16.

now but the cold weather is coming in. It's building on the success of

:13:16.:13:23.

the Dyson air blade. And the Dyson air multi-plier. Which looks

:13:23.:13:27.

exactly like this. It's a very clever fan. So, for example, it has

:13:27.:13:31.

an intelligent they were stat, which, when it reaches the

:13:31.:13:34.

preferred temperature it immediately cuts out the heat and

:13:34.:13:38.

will monitor the temperature in the room and turn it back on. It has an

:13:38.:13:42.

automatic shut-off feature, Dyson are excited about this tee tour.

:13:42.:13:49.

Shall I demonstrate. Say Say you are a bit clumsy. You've knocked

:13:49.:13:56.

the fan off, it automatically cut off. Let's talk about the fan.

:13:56.:14:04.

There are no exposed elements, it's safe around children. It uses the

:14:04.:14:08.

multiplication effect that draws in the surrounding air, which then

:14:08.:14:13.

goes over a ceramic heating plate, it gets blasted back out at six

:14:13.:14:17.

times the amount it's getting brought in. It has a remote control

:14:17.:14:21.

which sits on magnetically. Which bizarrely is my favourite bit.

:14:21.:14:27.

lost control later. How much are these? �270,000. Oh. It's worth it,

:14:27.:14:32.

though. Is it. OK. And moving on that these. The kit

:14:32.:14:41.

sound music ear mutfs obvious what they do. On the outside a pair of

:14:41.:14:46.

ear muffs on the inside, head phones. Practical and stylish.

:14:46.:14:56.
:14:56.:14:59.

Looking good, right. What you see here is a 3.5mm connecter, for any

:14:59.:15:03.

MP3 plan. It has good sound quality, my only credit sifpl, it could be a

:15:03.:15:11.

bit louder but not everyone is like. No idea what you're saying.

:15:11.:15:18.

Adjustible head strap. How much are those? �20. That's pretty good?

:15:18.:15:23.

Yeah. And finally. Let's get our game on. We tried this last week.

:15:23.:15:28.

That's what I heard. The TV didn't work.

:15:28.:15:35.

This is the latest game in the F1 franchise, if 1 2011. You're

:15:35.:15:40.

playing on a bespoke gaming chair worth �10,000. The average consumer

:15:40.:15:44.

won't be able to afford something like this. If you have a spare

:15:44.:15:48.

�10,000 lying around pick one of those up. This game brings a lot of

:15:48.:15:52.

new features to the table so you have sharper graphics. Everything

:15:52.:15:58.

looks that little bit better on screen. It models tyre wear on the

:15:58.:16:02.

new season pirelyi tyres, with adjusted suspension and handling.

:16:03.:16:07.

Obviously you're playing on a gaming chair. This is so cool.

:16:07.:16:11.

you were playing on bog-standard controllers it would be a lot more

:16:11.:16:14.

realistic than previous games. It comes with all the official drivers,

:16:14.:16:18.

circuits and teams of the F1 2011 world championships which is quite

:16:18.:16:23.

good. A bit of realism is always good. There's a huge emphasis on

:16:23.:16:27.

multi-player gaming. So you can race up to 16 people on-line.

:16:27.:16:32.

just getting the hang of this. I've missed my vocation. You can partner

:16:32.:16:38.

up with a mate and compete in the constructor's championship. You're

:16:38.:16:45.

not doing too badly. Shurb, Lucy, I'm concentrating. I'm telling

:16:45.:16:49.

everyone about the game. You can also compete with your mate to be

:16:49.:16:54.

the best driver in the team. Competing against the xaouer is fun

:16:54.:16:58.

but competing against your mate is a little bit more satisfactory.

:16:58.:17:02.

He's crashed, he's out. Thank you. That is such a laugh. I love it

:17:02.:17:06.

when you go into the pits. If you want more information of any of

:17:06.:17:15.

this stuff you need to e-mail us via website. Brand new drama,

:17:15.:17:19.

Philip Glenister as a small-time solicitor.

:17:19.:17:25.

You're a smart woman, I can tell you're mart because you're note

:17:25.:17:28.

drinking the coffee. I'm just a high street solicitor. What you

:17:28.:17:33.

need is an inquiry agent. Mr Quirk wants you to find Joseph, Francis

:17:33.:17:40.

Collins. I believe you know him. Stevie quirk and Joe Collins,

:17:40.:17:44.

you're building a case on them? Actually you don't need an inquiry

:17:44.:17:50.

agent, what you need is a magician. I disagree. You have the special

:17:50.:18:00.
:18:00.:18:00.

contacts my client needs. What are you after? I'm a lawyer doing my

:18:00.:18:09.

best to get justice for eye client. My client. Do you know what gives

:18:09.:18:12.

you away? No lawyer uses the word justice when talking about their

:18:12.:18:15.

own client. I don't know what game you've got going on here, but I'm

:18:15.:18:21.

not playing with you. Mr Quirk anticipated your reaction.

:18:21.:18:25.

He has some information that he's willing to pass on to you.

:18:25.:18:35.
:18:35.:18:35.

Information about what? Your brother Mark.

:18:35.:18:40.

That looks great. You can immerse yourself in Hidden, 9.00 on BBC One.

:18:40.:18:44.

Denis Lawson's latest role is in the kitchen. How is the cooking.

:18:44.:18:49.

Are you good? Yes, well, I have a small repertoire, about six dishes

:18:49.:18:55.

that I do. What are they? Very vary from like pasta with tune aand

:18:55.:19:01.

garlic and stuff like that and then, I do cook quite a lot of fish. I

:19:01.:19:07.

love cooking fish particularly like pan fried lemon sole with capers,

:19:07.:19:13.

broccoli. That's probably my speciality. You're in luck today. I

:19:13.:19:17.

smell fish there. We're going to do a crispy John Dory with patatas

:19:17.:19:20.

bravas. Beautiful fillets of John Dory and then we've got, we're

:19:20.:19:27.

going to make it cfpy, so the flour. You could just do it if flour, but

:19:27.:19:31.

what's nice to add is celery salt, papraoebgy and white pepper rather

:19:31.:19:34.

papraoebgy and white pepper rather than black.

:19:34.:19:38.

For our patatas bravas we've got garlic, chilli, parsley, a tin of

:19:38.:19:42.

chopped tomatoes and potato. What does patatas bravas stand for. Is

:19:42.:19:50.

it fried potatoes. Proud potatoes, actually. Brave potatoes. I think

:19:50.:19:56.

it's proud. Make us proud then, Simon.

:19:56.:20:03.

Good. You're such a pro-. We'll start with the bravas. We're going

:20:03.:20:08.

to be a bit wasteful with the potatoes. We want them to be

:20:08.:20:12.

beautiful. It's a peasant dish so in reality what we would do is cube

:20:12.:20:17.

them and chop them in pieces. But we're going to square off the

:20:17.:20:23.

potatoes, taking away as many of the rough edges as possible and cut

:20:23.:20:33.
:20:33.:20:34.

them into kaoubs about that size. -- cubes. Now that's my work done,

:20:34.:20:39.

it's over to you. Denis, something we didn't touch on earlier on,

:20:39.:20:45.

we've had a couple of tweets about, is the movie you were in local hero.

:20:45.:20:53.

E-mail from Paul Bradford says "One of my favourite films." That's nice.

:20:53.:20:56.

It was shot on the west coast of Scotland, which is extraordinary

:20:56.:20:59.

and also on the north-east coast as well. But we spent about five weeks

:20:59.:21:03.

on the beach on the west coast, it was just amazing. You're a big fan

:21:03.:21:07.

of shooting films. You've said Scotland is one of the best places

:21:07.:21:12.

to film? It has a phenomenal range of locations from Glasgow and

:21:12.:21:14.

Edinburgh which is an extraordinary-looking city and

:21:14.:21:19.

right across the board from the lowlands up to the Highlands and

:21:19.:21:24.

the Highlands as well. You're not Scottish, are you? No, not really,

:21:24.:21:29.

no, I'm from Essex. I must get on with these potatoes. It's a good

:21:29.:21:32.

Scottish accent? It's years of study.

:21:32.:21:37.

What we do with our spices, with our celery salt and paprika and

:21:37.:21:41.

white pepper, we mix that together with the the flour and they pop the

:21:41.:21:46.

John Dory. We call it John Dory but it's a French word for golden

:21:46.:21:51.

yellow. The reason it's called that is, when you look at it from above

:21:51.:21:55.

and it's in the water it has a golden colour, golden yellow, but

:21:55.:22:03.

we call it John Dory and also known and St Peter, because the black

:22:03.:22:08.

marking here is because St Peter dipped into the sea of Galilee and

:22:08.:22:14.

picked out a John Dory. That's all very biblical but I just say John

:22:14.:22:24.
:22:24.:22:25.

Dory, what's the story. Is that what you youngsters say. What's the

:22:25.:22:33.

John? That's good. We dip it into our flour and pat off the excess.

:22:34.:22:39.

We're going to semi-deep fry it, not into a deep fat Fryer but

:22:39.:22:42.

plenty of oil. It will curl up because you have so much fat around

:22:42.:22:46.

it it will make it can you recall up. But that's fine. Nothing wrong

:22:46.:22:50.

with that. Let it crisp on one seed and then flip it over. Denis,

:22:50.:22:56.

rumour has it that you're quite the dancer. And we have the Strictly

:22:56.:23:01.

guys on? I come from a dancing kind of family. Whenever I, actually,

:23:01.:23:04.

through my career, whenever I wasn't working, a lot of actors go

:23:04.:23:08.

to the gym, I would do dance classes because I wanted to do

:23:08.:23:13.

musicals. I thought I could score in musicals and in fact that paid

:23:13.:23:18.

off frbgs that broke my career doing a musical called Pall Joey.

:23:18.:23:25.

All in all I did about 25 years of dance classes. Obviously not

:23:25.:23:30.

consecutively, whenever I was not working it was a great thing to do.

:23:30.:23:34.

Classical dancing? Well, tap. Only in the kitchen.

:23:34.:23:39.

Would you ever do Strictly? Oh, I don't know, nobody has asked me, so.

:23:39.:23:42.

There you go. I think there's a couple of people

:23:42.:23:47.

out there who can hear you. Next year, maybe? Who knows.

:23:47.:23:52.

We also have another tweat here from Mike Leigh, do you think your

:23:52.:23:57.

Star Wars films are better than Euan's? That's a mean question but

:23:57.:24:05.

a good one? I just, I'll tell you, I think that that, not being

:24:05.:24:08.

disrespectful to George, really, but I think it's a pity he directed

:24:08.:24:15.

the last three, he didn't direct the three, he directed the first

:24:15.:24:19.

one and other directors came in. He's a wonderful producer and

:24:19.:24:22.

technician but he's not the best director in the world for actors,

:24:22.:24:27.

he's just not. He's a great guy but I think, it's very difficult to

:24:27.:24:31.

direct material you've also written, particularly when it's such a

:24:31.:24:35.

strong narrative drive, as Star Wars has. I think it's quite a har

:24:35.:24:40.

thing to do. -- hard thing to do. My own feeling is they would have

:24:40.:24:43.

been better to be directed by other people with George producing.

:24:43.:24:52.

That's just it. Yes, was the answer then. OK, yes is the answer. We get

:24:52.:24:57.

our patatas bravas, we have potatoes in there, garlic, salt,

:24:57.:25:02.

chilli, a good glug of oil and pop them into a hot oven until they

:25:02.:25:07.

brown and crisp. Once that's happened we tip in our tin of

:25:07.:25:11.

tomatoes, we give those a good old stir around and they go back in the

:25:11.:25:16.

oven. Adding more oil. Now, what I would say Denis, I know you're

:25:16.:25:20.

going to go home and make this, make this afternoon but eat it

:25:20.:25:25.

tomorrow. Anything like this, you want all that tomato, oil, garlic

:25:25.:25:30.

into the potatoes. Let them go cold and reheat them. You get so much

:25:30.:25:35.

more flavour, like any dish like that. Now John Dory, we fried that

:25:35.:25:39.

fella, we have these lovely, delicious, crispy fillets of dory

:25:39.:25:44.

and they have plenty of flavour, you have that little bit of paprika

:25:44.:25:47.

and celery salt. Our lovely patatas bravas, when they come out and the

:25:47.:25:51.

smell of them is gorgeous, that's what we get. We made these

:25:51.:25:55.

yesterday and have reheated today. All of the potatoes are packed full

:25:55.:26:01.

of oil and tomato and garlic and chilli. Just to cut through that at

:26:01.:26:07.

the end, we have a good sprinkling of parsley.

:26:07.:26:12.

They are very proud. Thing is, if you go to Spain, more often than

:26:12.:26:19.

not what you'll get is patatas bravas, deep fried kaoubs of potato

:26:19.:26:22.

with spicy tomato sauce, this up the ante. With these I think you

:26:22.:26:27.

can eat them cold, hot, with anything, fish, meat, whatever.

:26:27.:26:31.

What we're going to do to serve this, it's a simple, simple dish to

:26:31.:26:38.

do. This can be added to your repertoire. Easily. I'm taking

:26:38.:26:43.

notes. We've cubes of lovely patatas bravas on the plate like

:26:43.:26:51.

that. Drizzle. A touch of oil on there. You just did a cooking

:26:51.:26:56.

course at Billingsgate market? did, it was great. Did you do John

:26:56.:27:03.

Dory. We did loads of fish and gutting. It was great, I loved it.

:27:03.:27:07.

There we sit our dory on top. So you have this lovely delicious

:27:07.:27:17.
:27:17.:27:20.

flavour of the dory and underneath packed full of garlicy, tow tomato

:27:20.:27:27.

We won't nibble on that. Now the deja view. Yes, the deja view year

:27:27.:27:34.

deja view. Yes, the deja view year when the Bros sang this song. Was

:27:34.:27:42.

1988, I think. Was it 1988. I lost the card.

:27:42.:27:47.

One of us got that right, then. got it right. No-one has confirmed

:27:47.:27:56.

it to me. It was 1988. Do you want to try that. Got some questions and

:27:56.:28:00.

E-mails and tweets in. Sarah says to Anita, what type of teacher is

:28:00.:28:10.

Robin, fun, bossy, firm or gigly? He's fun, firm and gigly.

:28:10.:28:16.

But not bossy, well,..I Have my moments, Now and again. But he's

:28:16.:28:20.

fantastic. For me he's the best. He makes it fun but he manages to keep

:28:20.:28:25.

it focused and he teaches you well. Do you do teaching anyway, or do

:28:25.:28:28.

you? Not an awful lot. I have done in the past but I came from the

:28:28.:28:31.

theatre world so I came from that straight over to this, so I haven't

:28:31.:28:35.

done a lot of teaching but I love it. The most rewarding thing is to

:28:35.:28:39.

love someone grow from week to week, starting from pretty much scratch

:28:39.:28:44.

and turning them into beautiful ballroom dancer by the end.

:28:44.:28:48.

have to take the assets of every dancer and think that's what I'm

:28:48.:28:53.

going to put in this song, the dance is as much about you as

:28:53.:28:56.

Anita? Yeah, I have a reputation to keep up at the same time.

:28:56.:29:01.

Are you going to make her a winner? I think she's already a winner.

:29:01.:29:07.

Just judging by week one, as Anita already said. As far as she's

:29:07.:29:12.

concerned she is a winner already for taking part and giving it a

:29:12.:29:16.

shot. And for finding something I love. You do love it. Amanda was

:29:16.:29:21.

just saying, you fancy doing a bit of Strictly? Well, if it came up, I

:29:21.:29:23.

don't know, yeah. It might be interesting.

:29:23.:29:31.

I assume it's very, very hard work. That he had theme it. Used have

:29:31.:29:35.

Luke Sky Walker. Not in the helmet, I'm sorry.

:29:35.:29:39.

All right. Brilliant. That's it for this show. Is that good, do you

:29:39.:29:45.

like that? No, it's terrible, but what can you do! Thanks, to Denis

:29:45.:29:49.

Law son, Anita and obviously Robin. Good luck with your film and

:29:49.:29:54.

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