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Here's an architectural riddle - | 0:00:02 | 0:00:03 | |
Which building material used since the Stone Age, | 0:00:03 | 0:00:06 | |
is environmentally friendly, a great insulator, | 0:00:06 | 0:00:08 | |
but for a long time was seen as the poor relation to the roofing tile, | 0:00:08 | 0:00:12 | |
before roaring back to symbolise everything that stands for countryside? | 0:00:12 | 0:00:16 | |
Well, thatch, of course. | 0:00:16 | 0:00:18 | |
In today's show, we take a look back at a selection of our favourite thatched properties | 0:00:30 | 0:00:36 | |
from previous shows, where a Grade-2 listed thatched barn in Hampshire beggars belief... | 0:00:36 | 0:00:41 | |
You're joking me! | 0:00:41 | 0:00:42 | |
-I could hug you! -Aww, come on! | 0:00:43 | 0:00:46 | |
'A 16th-century thatched farmhouse in Devon causes consternation...' | 0:00:46 | 0:00:51 | |
-Is this what you were looking for? -Yes. -No. | 0:00:51 | 0:00:53 | |
-Yes. -I'm not asking you! | 0:00:53 | 0:00:55 | |
'And an historic timber-and-thatch exterior in Chelsea | 0:00:55 | 0:00:59 | |
'belies what waits in store.' | 0:00:59 | 0:01:01 | |
Oh, my God! | 0:01:01 | 0:01:02 | |
-It's absolutely... -This is awesome, as they say in America. -Unbelievable. | 0:01:02 | 0:01:09 | |
'Plus, I discover what it takes to get from this... | 0:01:09 | 0:01:12 | |
'..to this.' | 0:01:12 | 0:01:14 | |
Today, we're extolling the virtues of thatch. | 0:01:14 | 0:01:17 | |
It crowns many a historic building, including a Regency summer house here, | 0:01:17 | 0:01:21 | |
and it's an iconic part of the British landscape. | 0:01:21 | 0:01:25 | |
Thatching is the craft of covering a roof with dry vegetation | 0:01:25 | 0:01:28 | |
such as straw, water reed or rushes, | 0:01:28 | 0:01:31 | |
and it's one of the oldest-surviving building crafts. | 0:01:31 | 0:01:35 | |
Although the most common roof covering in almost every part | 0:01:35 | 0:01:37 | |
of Britain in the medieval period, the use of thatch went out | 0:01:37 | 0:01:40 | |
of fashion, as slate and tiles became cheaper | 0:01:40 | 0:01:43 | |
in the late-19th century, thanks to mass-production. | 0:01:43 | 0:01:46 | |
How long the thatch lasts depends on what type of reed or straw is used. | 0:01:46 | 0:01:51 | |
The most common matter is water reed, grown in wetland areas in the east of England. | 0:01:51 | 0:01:56 | |
Water reed is straighter and more angular | 0:01:56 | 0:02:00 | |
than the chocolate-box look in the South, | 0:02:00 | 0:02:02 | |
which is made from straw and looks more moulded on to the houses. | 0:02:02 | 0:02:06 | |
This is a good example of how thatch is connected to agriculture. | 0:02:06 | 0:02:10 | |
In the south, they grow more cereal crops, hence more straw. | 0:02:10 | 0:02:13 | |
Thatchers sometimes also have their own trademark - | 0:02:13 | 0:02:16 | |
pheasants and other animals. | 0:02:16 | 0:02:18 | |
It's a classic feature of traditional British architecture, and for many, | 0:02:18 | 0:02:22 | |
a roof of beautifully weathered thatch really does represent ideal country living. | 0:02:22 | 0:02:27 | |
As you can imagine on a show like Escape to the Country, | 0:02:27 | 0:02:30 | |
we've seen a great deal of thatched properties, | 0:02:30 | 0:02:32 | |
and it has been difficult to know which ones to showcase, | 0:02:32 | 0:02:35 | |
cos we've seen some really chocolatey-boxety ones, | 0:02:35 | 0:02:38 | |
and also some lovely, very modern designer thatches. | 0:02:38 | 0:02:42 | |
First, we're going down to Hampshire, where Katrina and Gareth | 0:02:42 | 0:02:45 | |
were looking for three bedrooms, an office, | 0:02:45 | 0:02:47 | |
a big roaring log burner and good trunk roads for their commute. | 0:02:47 | 0:02:51 | |
Aside from all those ticked boxes, what they really wanted | 0:02:51 | 0:02:54 | |
was a lovely "olde worlde" place to cuddle up and keep warm. | 0:02:54 | 0:02:58 | |
And where better than a beautiful thatched barn, with loads of charm? | 0:02:58 | 0:03:03 | |
The property I took them to see was in the village of Cliddesden, | 0:03:03 | 0:03:07 | |
which is located just to the south of Basingstoke. | 0:03:07 | 0:03:10 | |
The village dates back to Norman times, | 0:03:10 | 0:03:12 | |
and is set within a conservation area, | 0:03:12 | 0:03:15 | |
in amongst beautiful countryside. | 0:03:15 | 0:03:17 | |
I was pretty sure that when Katrina and Gareth clapped eyes | 0:03:17 | 0:03:21 | |
on this Grade II listed newly-thatched barn, | 0:03:21 | 0:03:24 | |
it would go down well. | 0:03:24 | 0:03:25 | |
You're joking me! | 0:03:30 | 0:03:32 | |
-It's certainly different to the last couple. -Oh, this is lovely! | 0:03:34 | 0:03:37 | |
Come a little closer. | 0:03:37 | 0:03:39 | |
Oh, yes, please. | 0:03:39 | 0:03:41 | |
I thought I'd show you something a bit country cottage. | 0:03:43 | 0:03:46 | |
-I could hug you! -Aww, come on! | 0:03:46 | 0:03:49 | |
-There's got to be something wrong though. -No, nothing wrong. | 0:03:49 | 0:03:52 | |
-What are your impressions of a thatched cottage? -Erm... It's OK. | 0:03:52 | 0:03:56 | |
It is absolutely... It's amazing. I know it takes a lot of work but...oh, wow! | 0:03:56 | 0:04:03 | |
-It's absolutely beautiful, isn't it? -Wow. | 0:04:03 | 0:04:05 | |
-It's just been done in the last year... -OK. | 0:04:05 | 0:04:08 | |
-It's quite expensive, a new thatch is about 30 grand... -Yeah. | 0:04:08 | 0:04:11 | |
-But it lasts for 35 years. -OK. | 0:04:11 | 0:04:13 | |
-Excellent. -And nowadays, they're all dipped in fire repellent. | 0:04:13 | 0:04:17 | |
-Yes, sorry! -A big smile on her face. | 0:04:19 | 0:04:21 | |
-Shall we have a look inside? -Yes, please. -Definitely. -Good. | 0:04:21 | 0:04:24 | |
This house has an impressive entrance hall, with galleried landing, | 0:04:25 | 0:04:29 | |
a sunken living room which maximises ceiling height, | 0:04:29 | 0:04:32 | |
and a large office extension which could work well for Gareth. I hope they like it. | 0:04:32 | 0:04:37 | |
Wow! This is lovely. | 0:04:42 | 0:04:45 | |
What a great entrance. | 0:04:45 | 0:04:47 | |
-It's a big entrance. -It is. | 0:04:47 | 0:04:48 | |
What's lovely about this, it was converted in 1985, but they've kept | 0:04:48 | 0:04:52 | |
almost all of the original beams, | 0:04:52 | 0:04:54 | |
so you've got this huge sort of space when you come in. | 0:04:54 | 0:04:58 | |
The character's really nice, and all the wood. I like things like this. | 0:04:58 | 0:05:03 | |
Yeah. | 0:05:03 | 0:05:05 | |
Perfect. She said it was perfect. | 0:05:05 | 0:05:07 | |
-I heard that. -You did hear that. | 0:05:07 | 0:05:09 | |
Let's take a look in the kitchen. | 0:05:09 | 0:05:11 | |
That's lovely, isn't it? | 0:05:14 | 0:05:16 | |
The present owners refurbished this. They put in the new wooden floor. | 0:05:16 | 0:05:20 | |
You've got a dishwasher there, all the space here but behind you, | 0:05:20 | 0:05:24 | |
you've got a very spacious and well-appointed utility room. | 0:05:24 | 0:05:28 | |
-It feels very warm and welcoming. -Cosy. -Let's move on. | 0:05:28 | 0:05:33 | |
Big space to eat. | 0:05:33 | 0:05:34 | |
-Then you have a proper dining room. -Oh, right, Grown-up room. | 0:05:36 | 0:05:41 | |
Grown-up room again. But then, we come into here. | 0:05:41 | 0:05:44 | |
Oh, drop-down lounge. | 0:05:44 | 0:05:47 | |
Drop-down lounge, this is a great solution | 0:05:47 | 0:05:50 | |
for this cottage, where you have low ceilings, to lower the floor. | 0:05:50 | 0:05:54 | |
-It gives you so much more space. -That's excellent. | 0:05:54 | 0:05:58 | |
Wonderful big fire, functioning, with a hood | 0:05:58 | 0:06:01 | |
to allow the flue to work properly. | 0:06:01 | 0:06:03 | |
I think we're both speechless actually! | 0:06:05 | 0:06:07 | |
Very good, I'll keep on talking! | 0:06:07 | 0:06:09 | |
It is a good space as well. Good sort of sitting room. | 0:06:09 | 0:06:14 | |
It goes on further, endless suite, and this is interesting. | 0:06:14 | 0:06:19 | |
Oh, wow! Another room! | 0:06:19 | 0:06:21 | |
This is an extension that was put on in the last ten years. | 0:06:21 | 0:06:24 | |
It really works well as an office. | 0:06:24 | 0:06:27 | |
-So this is the space downstairs but there's more. -Ooh! | 0:06:27 | 0:06:33 | |
On the ground floor at the other end of the house, | 0:06:33 | 0:06:35 | |
there's a guest bedroom with its own cloakroom, useful for visitors. | 0:06:35 | 0:06:40 | |
-So, good? -Yeah, it's good. | 0:06:40 | 0:06:42 | |
Let's take a look upstairs. | 0:06:42 | 0:06:45 | |
The master bedroom is on the front of the house, and should make a good impression on them. | 0:06:45 | 0:06:50 | |
-Good size. -It is, isn't it? And it's tall. | 0:06:50 | 0:06:52 | |
-And tall. -Tall. | 0:06:52 | 0:06:55 | |
Again, they've used up all the attic space to give you some head room. | 0:06:55 | 0:06:59 | |
This is the master bedroom. | 0:06:59 | 0:07:01 | |
You've got one window looking over the front garden, | 0:07:01 | 0:07:04 | |
and a very generous en suite. | 0:07:04 | 0:07:08 | |
The en suite not only has a shower, | 0:07:09 | 0:07:11 | |
but his and hers basins for those busy mornings. | 0:07:11 | 0:07:14 | |
'Next door to the master bedroom is a dressing room.' | 0:07:14 | 0:07:17 | |
So this small room was originally a bedroom, but they've turned it | 0:07:17 | 0:07:21 | |
-into a walk-in closet cos I know you like your closet space. -Yes, yes. | 0:07:21 | 0:07:25 | |
You could take out all of these closets and maybe get | 0:07:25 | 0:07:28 | |
a single bed in, but I think, with just a small family, | 0:07:28 | 0:07:31 | |
it's an eminently good solution to the problem of storage, | 0:07:31 | 0:07:34 | |
which is always a problem in these smaller cottages. | 0:07:34 | 0:07:37 | |
The family bathroom is a good size, with a Victorian-style roll-top bath, | 0:07:37 | 0:07:42 | |
and the third bedroom could make a perfect nursery. | 0:07:42 | 0:07:45 | |
So the house seems to be hitting the mark but will they like the outside as much as the inside? | 0:07:45 | 0:07:50 | |
-It is a lovely property. -Yes. | 0:07:50 | 0:07:53 | |
-Yeah. Very nice property. -It is, it is. | 0:07:53 | 0:07:55 | |
And Cliddesden is in a conservation area, | 0:07:55 | 0:07:58 | |
so you're quite protected, in terms of what goes up around you. | 0:07:58 | 0:08:01 | |
It's a very desirable area, it's a lovely house. | 0:08:01 | 0:08:05 | |
Will it be within your budget? That's the big question. | 0:08:05 | 0:08:08 | |
-That is the question. -How much do you think it's worth? | 0:08:08 | 0:08:11 | |
I'd say it's just under our budget - about 585? | 0:08:12 | 0:08:16 | |
I think it's over. 620,000. | 0:08:16 | 0:08:21 | |
-I don't want it to be over! -Ah! Wishful thinking, isn't it? | 0:08:21 | 0:08:24 | |
-Yes! -585 is very wishful thinking. It's on the market for 635. | 0:08:24 | 0:08:30 | |
-Oh! -635. Hmm. | 0:08:30 | 0:08:32 | |
So, of course, it's up to you... | 0:08:32 | 0:08:34 | |
-Mm-hm. -..in terms of offers and things, | 0:08:34 | 0:08:37 | |
but it is a very desirable property. | 0:08:37 | 0:08:39 | |
You need to think about the bedrooms, whether it will be suitable for your life. | 0:08:39 | 0:08:43 | |
-Why don't you go inside and have a look? -Oh, yes. | 0:08:43 | 0:08:46 | |
This house, out of all the properties we've seen over today, | 0:08:50 | 0:08:55 | |
this is the best by far. | 0:08:55 | 0:08:57 | |
-Downstairs is absolutely gorgeous. -Yeah, it's a very pretty house. | 0:08:57 | 0:09:00 | |
This house is situated in a lovely little village, | 0:09:00 | 0:09:03 | |
and first impressions when we drove round the corner, | 0:09:03 | 0:09:06 | |
down the driveway, when we saw the house, was that it looked amazing. | 0:09:06 | 0:09:10 | |
It's a really pretty thatched cottage. | 0:09:10 | 0:09:13 | |
It's quite an imposing entrance. Impressive. | 0:09:13 | 0:09:15 | |
Who could resist a classic thatched property like that one? | 0:09:23 | 0:09:27 | |
Certainly not Katrina and Gareth, who totally fell under its spell. | 0:09:27 | 0:09:31 | |
If you've got the thatch itch | 0:09:31 | 0:09:33 | |
and want to go out and buy one in the countryside, | 0:09:33 | 0:09:35 | |
then take a look at these. The market's full of them. | 0:09:35 | 0:09:38 | |
How about this charming Grade II listed cottage, | 0:09:38 | 0:09:41 | |
near Bury St Edmunds in Suffolk, | 0:09:41 | 0:09:43 | |
on the market for just under half a million pounds? | 0:09:43 | 0:09:46 | |
Believed to date back in parts to the 16th century, it retains | 0:09:46 | 0:09:50 | |
many original features, such as oak beams | 0:09:50 | 0:09:52 | |
and grand fireplaces in the dining and sitting rooms. | 0:09:52 | 0:09:56 | |
The bedrooms are also surprisingly large | 0:09:56 | 0:09:58 | |
and this house even comes with the luxury of a swimming pool. | 0:09:58 | 0:10:01 | |
For those with a larger budget in mind, this lodge house | 0:10:03 | 0:10:06 | |
in East Cholderton, Hampshire, is on the market for £645,000. | 0:10:06 | 0:10:11 | |
Recently re-thatched with long straw, of particular note | 0:10:11 | 0:10:15 | |
is the large dining-sitting room, | 0:10:15 | 0:10:16 | |
which leads through to a delightful drawing room with French windows | 0:10:16 | 0:10:20 | |
that open out onto the well-kept gardens. | 0:10:20 | 0:10:23 | |
If you can really push the boat out, to the tune of 1.75 million, | 0:10:23 | 0:10:28 | |
how about this imposing residence in Aldeburgh? | 0:10:28 | 0:10:31 | |
Thought to be the largest thatched dwelling in East Suffolk, | 0:10:31 | 0:10:34 | |
it has spacious principal rooms, | 0:10:34 | 0:10:36 | |
including a 36ft drawing room, | 0:10:36 | 0:10:39 | |
all set within eight acres, including a swimming pool. | 0:10:39 | 0:10:42 | |
Being a thatcher is a good job, because the really good ones have three-year waiting lists | 0:10:47 | 0:10:52 | |
before they'll come and do your roof, | 0:10:52 | 0:10:54 | |
so I thought in these times of economic uncertainty, | 0:10:54 | 0:10:57 | |
this would be a good skill to get under my belt, so I'm off to learn this most ancient of crafts. | 0:10:57 | 0:11:03 | |
For my lesson, I've come to Duxford, in Cambridgeshire, | 0:11:03 | 0:11:07 | |
where Keith Quantrill, who has 25 years of experience in this craft, | 0:11:07 | 0:11:12 | |
is overseeing the work on this pub. | 0:11:12 | 0:11:14 | |
-So this is the one you're doing? -It is, yes. | 0:11:14 | 0:11:17 | |
-It's quite big. -It is, it is a big roof. | 0:11:17 | 0:11:21 | |
Most domestic buildings are a little bit smaller than this | 0:11:21 | 0:11:23 | |
but this is a good size roof. Plenty of work to be done. | 0:11:23 | 0:11:26 | |
-And this is the raw material? -It is, yes, we've got a selection of material. | 0:11:26 | 0:11:30 | |
Some combed wheat reed here. | 0:11:30 | 0:11:33 | |
-Combed wheat reed? -Combed wheat reed. | 0:11:33 | 0:11:36 | |
It's very stable, isn't it? | 0:11:36 | 0:11:37 | |
It is, nice and stiff, and quite tall. | 0:11:37 | 0:11:40 | |
This here, Phragmites australis, water reed. | 0:11:40 | 0:11:44 | |
That grows in wetland areas. | 0:11:44 | 0:11:46 | |
This is the one that I see most often on thatches. | 0:11:46 | 0:11:49 | |
It's one that's being used quite extensively because it's being | 0:11:49 | 0:11:52 | |
imported a lot, although it's not a traditional material, as such. | 0:11:52 | 0:11:56 | |
-We're not using reed? -We're not using reed and we're not using combed wheat reed. | 0:11:56 | 0:12:00 | |
We are using long straw, which is this bundle. | 0:12:00 | 0:12:03 | |
-That sounds like... Can I pick it up? -Certainly. | 0:12:03 | 0:12:06 | |
This is an older thing, is it? | 0:12:06 | 0:12:08 | |
Both the combed wheat reed and the long straw are a similar period, | 0:12:08 | 0:12:12 | |
only this is probably more common than combed wheat reed. | 0:12:12 | 0:12:16 | |
-This is literally how it grows. This is the wheat in the field? -It certainly is. | 0:12:16 | 0:12:20 | |
So ultimately, that, presumably, goes down flat, | 0:12:20 | 0:12:25 | |
-and this is the end we see? -Certainly. | 0:12:25 | 0:12:28 | |
A slightly untidy finish, | 0:12:28 | 0:12:29 | |
but once it's laid properly, raked down and cleaned, | 0:12:29 | 0:12:32 | |
-it's very pleasing to the eye, because it has a very poured-on finish. -Poured-on? | 0:12:32 | 0:12:37 | |
-A poured-on finish, yes. -Can we take this up and pour it on? | 0:12:37 | 0:12:40 | |
We certainly can. Put your fingers underneath the string, right hand | 0:12:40 | 0:12:44 | |
just under the edge of the bundle, over your head and on to your shoulder. | 0:12:44 | 0:12:47 | |
-And away we go. -I feel like a thatcher. Do I look like a thatcher? | 0:12:47 | 0:12:52 | |
Let's hope so because it's time to give it a go. | 0:12:52 | 0:12:55 | |
A building this big, Keith tells me, will take two thatchers | 0:12:55 | 0:12:58 | |
two to three months to complete, at a cost of around £50,000, | 0:12:58 | 0:13:03 | |
but it should last about 30 years. | 0:13:03 | 0:13:06 | |
1660. | 0:13:06 | 0:13:08 | |
1660, yes, quite an old building. | 0:13:08 | 0:13:10 | |
Keith takes me round to an exposed section of the roof | 0:13:10 | 0:13:13 | |
that hasn't been thatched yet. | 0:13:13 | 0:13:15 | |
-So this is the bit we're working on? -It certainly is. You can see, we've got the old thatch here, | 0:13:15 | 0:13:21 | |
-and we're going to put some new thatch on top. -Gosh. You just stick it on the old one? | 0:13:21 | 0:13:25 | |
We do, yes, something called spar coating... | 0:13:25 | 0:13:28 | |
-Spar coating? -Spar coating, the spars are the wooden pegs we're going to use, | 0:13:28 | 0:13:32 | |
which are these, here. | 0:13:32 | 0:13:34 | |
Some of the base is actually original, is it? | 0:13:34 | 0:13:36 | |
-It is, yes, so it could date back to the medieval period. -Wow. | 0:13:36 | 0:13:41 | |
It's preserved because it's in a dry zone, | 0:13:41 | 0:13:43 | |
dry area, because of the new thatch on top of it. | 0:13:43 | 0:13:47 | |
So let's get going. | 0:13:47 | 0:13:49 | |
First thing to do is to open this bundle up. | 0:13:49 | 0:13:52 | |
So I need to start by taking one section out and making an eave wad out of this... | 0:13:52 | 0:13:57 | |
-An e-wad? -An eave wad. -Eave wad. | 0:13:57 | 0:13:59 | |
-Not an evil wad, but an eave wad. -Eave wad... | 0:13:59 | 0:14:02 | |
'The bundles are tied tightly at the top with baling string, | 0:14:02 | 0:14:06 | |
'before they're laid side-by-side and held in place by hazel pegs.' | 0:14:06 | 0:14:10 | |
So that needs to be joined to the bundle we put on. | 0:14:10 | 0:14:14 | |
With the bottom bundles in place, | 0:14:14 | 0:14:16 | |
the rest of the roof is fixed solely with the hazel pegs, | 0:14:16 | 0:14:20 | |
which are driven through the new thatch into the old. | 0:14:20 | 0:14:23 | |
Very good, very good. | 0:14:23 | 0:14:25 | |
-First time lucky. -Is that enough? -Just side by side, that's it. | 0:14:25 | 0:14:29 | |
So there are a lot of these things. | 0:14:29 | 0:14:30 | |
There are, an average roof would probably have 10,000, 10,000 spars. | 0:14:30 | 0:14:35 | |
-Wow! -And they're obviously all made by hand. -Spars? -Spars, yes. | 0:14:35 | 0:14:39 | |
This is system that hasn't changed for hundreds of years. | 0:14:39 | 0:14:42 | |
And neither have the tools. | 0:14:42 | 0:14:44 | |
That's called a side rake. You'll notice there are very few tools needed for thatching. | 0:14:44 | 0:14:48 | |
For long-straw thatching, we've used the mallet, the side rake and the dagging shears. | 0:14:48 | 0:14:53 | |
-Dagging shears! -Good name, isn't it? | 0:14:53 | 0:14:55 | |
-What do we do with this? -We use it to rake any of the rubbish out. | 0:14:55 | 0:14:58 | |
I'll just show you, then you can have a go. | 0:14:58 | 0:15:01 | |
At a slight angle, | 0:15:01 | 0:15:03 | |
it's just drawn through the roof and you'll see the leaf coming out. | 0:15:03 | 0:15:07 | |
It's like doing my hair in the morning. | 0:15:07 | 0:15:10 | |
Slightly uncomfortable though. | 0:15:10 | 0:15:12 | |
Once you've been over with the side rake, | 0:15:12 | 0:15:15 | |
the dagging shears are used to take off any loose ends. | 0:15:15 | 0:15:18 | |
Any of the odd pieces can be clipped off. | 0:15:18 | 0:15:22 | |
They're quite sharp, the dagging shears. | 0:15:22 | 0:15:26 | |
-I have to say, this is pretty primitive stuff. -It certainly is. | 0:15:26 | 0:15:30 | |
Can you not have a nice... | 0:15:30 | 0:15:32 | |
Various people have tried hedge trimmers | 0:15:32 | 0:15:35 | |
but nothing works as well as traditional tools. | 0:15:35 | 0:15:38 | |
Are you just saying that because you're a traditional thatcher? | 0:15:38 | 0:15:41 | |
-I am a traditionalist, yes. -Can we take a look at the front and see how it's finished? | 0:15:41 | 0:15:45 | |
We certainly can. We'll have a look at the eave. | 0:15:45 | 0:15:47 | |
This is much nicer, isn't it? | 0:15:50 | 0:15:52 | |
It is, yes. Still needs a little bit more clipping, but it's nearly finished. | 0:15:52 | 0:15:57 | |
I know you're a purist, but this still looks a bit shaggy to me. | 0:15:57 | 0:16:01 | |
Is it finished at the top there? | 0:16:01 | 0:16:02 | |
We're very close. It's like an oil painting. | 0:16:02 | 0:16:05 | |
When you're very close, you'll see all the tiny details. | 0:16:05 | 0:16:07 | |
A little pheasant? A little token...? | 0:16:07 | 0:16:10 | |
I'm a bit anti-pheasant. I'm not very keen on them at all. | 0:16:10 | 0:16:14 | |
Is it a bit naff in the thatching world? | 0:16:14 | 0:16:16 | |
A bit too twee for my liking. | 0:16:16 | 0:16:17 | |
Oh, right. Let's move on from the taboo animals. | 0:16:17 | 0:16:20 | |
This is the tricky bit presumably, | 0:16:20 | 0:16:22 | |
-because if you mess this up, you're a bit wonky. -You certainly are. | 0:16:22 | 0:16:26 | |
We need to use our eye. Thatchers tend to cut everything by eye. | 0:16:26 | 0:16:30 | |
-Oh, you missed a bit. -Thank you. | 0:16:30 | 0:16:32 | |
Gradually cut all the way along. | 0:16:32 | 0:16:35 | |
Take small slices at a time. | 0:16:35 | 0:16:38 | |
I guess the real worry for people is fires. | 0:16:38 | 0:16:41 | |
-Fires. -My house is gonna catch fire the first dry day. | 0:16:41 | 0:16:44 | |
Statistically, there are fewer thatch fires, proportionally, | 0:16:44 | 0:16:47 | |
than there are fires in any other type of building. | 0:16:47 | 0:16:51 | |
It is beautiful. | 0:16:51 | 0:16:53 | |
But also quite simple when I see you do it. | 0:16:53 | 0:16:56 | |
You are essentially just sticking the straw onto the old thatch, | 0:16:56 | 0:17:00 | |
but with such skill. How long did you train? | 0:17:00 | 0:17:02 | |
It's a seven-year apprenticeship, if you do a formal apprenticeship. | 0:17:02 | 0:17:05 | |
You're quite right, the basic principles | 0:17:05 | 0:17:08 | |
of thatching are very simple, | 0:17:08 | 0:17:09 | |
but they do require a deal of time to learn to do them properly. | 0:17:09 | 0:17:14 | |
I think I might have my dagging and my yelming | 0:17:14 | 0:17:17 | |
under control but this looks quite fancy. | 0:17:17 | 0:17:19 | |
You were quite good at spar twisting. | 0:17:19 | 0:17:22 | |
Spar twisting I was good at too. I've only got another six years, 364 days and I'll be like you. | 0:17:22 | 0:17:27 | |
Come back and see me then. | 0:17:27 | 0:17:29 | |
I think you've gone a bit wonky there, Keith. I don't want to say anything. | 0:17:29 | 0:17:33 | |
I'm just gonna finish this roof while you enjoy the next offering. | 0:17:41 | 0:17:45 | |
This was Judy and Malcolm down in Devon and Dorset. | 0:17:45 | 0:17:48 | |
They had £1 million to spend, so we thought it was gonna be quite easy to get what they wanted. | 0:17:48 | 0:17:53 | |
They just wanted a big house, nice garden, kitchen diner. | 0:17:53 | 0:17:57 | |
Of course, it wasn't. | 0:17:57 | 0:17:58 | |
Horse-mad Judy - she really wanted a period property, where Malcolm | 0:17:58 | 0:18:03 | |
just thought a period property would be big bills and bad plumbing. | 0:18:03 | 0:18:07 | |
Up until this point, | 0:18:07 | 0:18:08 | |
we'd shown quite a few modern properties to keep Malcolm happy. | 0:18:08 | 0:18:13 | |
Then we thought, "No, now's the time to please Judy. | 0:18:13 | 0:18:16 | |
"We're gonna win Malcolm over by showing him | 0:18:16 | 0:18:19 | |
"an absolutely beautiful thatched farmhouse." | 0:18:19 | 0:18:24 | |
This property was to be found on the outskirts of the village | 0:18:28 | 0:18:31 | |
of Hawkchurch, close to the Devon-Dorset border. | 0:18:31 | 0:18:34 | |
The centrepiece of the village is the Church of St John the Baptist, | 0:18:34 | 0:18:37 | |
which has a Tudor tower and Romanesque carvings, | 0:18:37 | 0:18:40 | |
said to be some of the finest in Devon. | 0:18:40 | 0:18:42 | |
It's no wonder that this pretty little village with its country pub and its floral-covered | 0:18:44 | 0:18:49 | |
thatched cottages has earned itself the title Village of the Roses. | 0:18:49 | 0:18:54 | |
We are very rural here. | 0:18:55 | 0:18:58 | |
I know you're not keen on that, Malcolm, | 0:18:58 | 0:19:00 | |
-but this one's for Judy. -Good. | 0:19:00 | 0:19:01 | |
-What do you think of the spot? -Lovely. Quiet. | 0:19:01 | 0:19:05 | |
Very quiet. We're actually not too far... | 0:19:05 | 0:19:07 | |
We're about six miles from Lyme Regis, which is not so far. | 0:19:07 | 0:19:10 | |
-No, it isn't. -We're right on the border of Dorset and Devon. | 0:19:10 | 0:19:14 | |
Quite literally. This is Dorset. | 0:19:14 | 0:19:17 | |
That side of the river is Devon. | 0:19:17 | 0:19:19 | |
-Oh, really? -OK. -Oh, right. | 0:19:19 | 0:19:21 | |
-You can cross the border to your property. -Excellent. | 0:19:21 | 0:19:24 | |
-This is the property I want to show you, which, I think you'll admit, is substantial. -It is. | 0:19:24 | 0:19:29 | |
Substantial and very old. | 0:19:29 | 0:19:30 | |
Very old, yes. 500 plus. | 0:19:30 | 0:19:33 | |
We're not quite sure how old it is but 500 plus. | 0:19:33 | 0:19:35 | |
-Grade II listed? -Grade II listed. -Right. -Another project? | 0:19:35 | 0:19:39 | |
Strangely enough, as we see inside, | 0:19:39 | 0:19:41 | |
it's a product that somebody else has done. | 0:19:41 | 0:19:43 | |
-OK. That sounds good. -Let's take a look. -Sounds good. | 0:19:43 | 0:19:46 | |
This property is in the process of being renovated, | 0:19:46 | 0:19:49 | |
but the owners have had their eye on another property | 0:19:49 | 0:19:52 | |
and so have put it on the market early. | 0:19:52 | 0:19:54 | |
All work will however be finished before the completion of any sale. | 0:19:54 | 0:19:58 | |
Oh, my God. | 0:20:00 | 0:20:02 | |
-What is this? -As you can see, the house is not | 0:20:02 | 0:20:05 | |
-quite finished but take a look at what they've done so far. -OK. | 0:20:05 | 0:20:09 | |
This is fantastic. | 0:20:11 | 0:20:14 | |
Do you hear that? "Fantastic." | 0:20:14 | 0:20:17 | |
-Not my scene at the moment, thank you. -Lovely. | 0:20:17 | 0:20:20 | |
But it's a beautiful old property. | 0:20:20 | 0:20:22 | |
You've got a real inglenook fireplace. | 0:20:22 | 0:20:24 | |
There's not a straight line inside this house, | 0:20:24 | 0:20:27 | |
but there's lots of period details which are actually listed. | 0:20:27 | 0:20:30 | |
This panelling, which we think arrived during the Civil War, | 0:20:30 | 0:20:34 | |
it's not an original part of the house, is listed as is that doorway. | 0:20:34 | 0:20:37 | |
There are little features in the house that are listed. | 0:20:37 | 0:20:40 | |
My table would absolutely fit fantastically in here. | 0:20:40 | 0:20:43 | |
It's made for here. | 0:20:43 | 0:20:46 | |
Oh, dear, Malcolm. She's sounding very enthusiastic. | 0:20:46 | 0:20:50 | |
I'm in trouble. I'll have to do something about that. | 0:20:50 | 0:20:53 | |
-It's me smiling today. -I know, happy face here. | 0:20:53 | 0:20:55 | |
-Is this what you were looking for, Judy? -Yes. | 0:20:55 | 0:20:58 | |
-No. -Yes. | 0:20:58 | 0:20:59 | |
-I'm not asking you! Let's take a look at the lounge. -OK. | 0:20:59 | 0:21:03 | |
-This is a nice room. -Very nice. | 0:21:10 | 0:21:12 | |
-This is a nice room. Cosy. -Nice wood-burning stove. | 0:21:12 | 0:21:15 | |
-Good log burner. -This is a nice room. | 0:21:15 | 0:21:18 | |
-I like this room. -Ooh, good. | 0:21:18 | 0:21:20 | |
You'll just have to stay here. The big question is, are you gonna like the kitchen? | 0:21:20 | 0:21:24 | |
I've pleased you so far but I'm nervous about the kitchen. | 0:21:24 | 0:21:28 | |
-Are you? -Well, who knows? You're quite exacting. | 0:21:28 | 0:21:30 | |
-Let's take a look. -All right. | 0:21:30 | 0:21:32 | |
Well, this is... | 0:21:36 | 0:21:38 | |
-A surprise. -A surprise. | 0:21:38 | 0:21:40 | |
-What do you think? -It's a lovely, lovely kitchen. | 0:21:40 | 0:21:43 | |
-It is. -Very nice. -Yeah. | 0:21:43 | 0:21:45 | |
-It's a change of gear. -It is. | 0:21:45 | 0:21:48 | |
It's very high-end but look at these beautiful beams. | 0:21:48 | 0:21:51 | |
This is, again, a listed feature, | 0:21:51 | 0:21:53 | |
this enormous beam across the top. It is beautiful. | 0:21:53 | 0:21:55 | |
I just have to show you these. | 0:21:55 | 0:21:57 | |
These are fantastic. These cupboards are so bespoke. | 0:21:57 | 0:22:02 | |
Look at that. Oh, lovely. | 0:22:02 | 0:22:04 | |
Isn't that beautiful? Such clever use of space. | 0:22:04 | 0:22:08 | |
I just think it's lovely... | 0:22:08 | 0:22:09 | |
The kitchen is such an important space. | 0:22:09 | 0:22:12 | |
But it's very contemporary. | 0:22:12 | 0:22:14 | |
Yeah, it is very contemporary. | 0:22:14 | 0:22:16 | |
But it's still very lovely. | 0:22:16 | 0:22:18 | |
-So, thumbs up? -Yes. -Phew! | 0:22:18 | 0:22:22 | |
Either side of the kitchen are two small reception rooms. | 0:22:22 | 0:22:26 | |
One is currently being used as a study. | 0:22:26 | 0:22:28 | |
The other is still in the process of being refurbished. | 0:22:28 | 0:22:31 | |
Downstairs has fared pretty well, but will the period quirks | 0:22:31 | 0:22:36 | |
of upstairs be a step too far for Malcolm? | 0:22:36 | 0:22:39 | |
This is interesting. | 0:22:39 | 0:22:41 | |
We should stop in this room for a moment, | 0:22:41 | 0:22:43 | |
cos you can see here the architectural history of the house. | 0:22:43 | 0:22:46 | |
-Yeah. -It's a nice bedroom. -It's a lovely room. -Good size. | 0:22:46 | 0:22:49 | |
The unusual feature, particularly at this end of the house, | 0:22:49 | 0:22:53 | |
is that the rooms are enfilade, they're next to one another. | 0:22:53 | 0:22:55 | |
That's fine because if we go through into the master bedroom, | 0:22:55 | 0:22:58 | |
-you've got your own staircase. -Oh, super. -Right, interesting. | 0:22:58 | 0:23:02 | |
Again, lovely, light and airy with all the original beams. | 0:23:03 | 0:23:07 | |
Fantastic. | 0:23:07 | 0:23:09 | |
-What do you think? -Lovely. -Will this work as a master bedroom for you? | 0:23:09 | 0:23:14 | |
-Oh, yeah. -Yeah, it would be fine. | 0:23:14 | 0:23:16 | |
It's very unusual to have these period properties with such spacious bedrooms. | 0:23:16 | 0:23:19 | |
-Often you go upstairs and it really disappoints. -They're poky. | 0:23:19 | 0:23:23 | |
-Poky and small. -It's very nice. | 0:23:23 | 0:23:25 | |
Can't argue with that. | 0:23:25 | 0:23:26 | |
-It's growing on you, Malcolm. -It is. Certain aspects are very nice. | 0:23:26 | 0:23:30 | |
It pains you to say that, doesn't it? | 0:23:30 | 0:23:32 | |
It does indeed. Yes, it does indeed. | 0:23:32 | 0:23:34 | |
-I'll be honest. -There's lots of great features upstairs, | 0:23:34 | 0:23:37 | |
but I want us to go out and tackle that building project outside. | 0:23:37 | 0:23:41 | |
Down the back stairs. | 0:23:41 | 0:23:42 | |
Also on this floor is a beautiful high-spec family bathroom | 0:23:42 | 0:23:47 | |
and three further bedrooms, one of which has an en suite. | 0:23:47 | 0:23:51 | |
So far, so good, but let's see what Malcolm thinks | 0:23:54 | 0:23:56 | |
about the little project that's waiting for him outside. | 0:23:56 | 0:24:00 | |
This is the highest end of conservatories you can get. | 0:24:00 | 0:24:03 | |
No uPVC here. This is green oak, used to make barns. | 0:24:03 | 0:24:08 | |
It's a very old, traditional way of making buildings. Thatched roof. | 0:24:08 | 0:24:12 | |
They're bringing more life out into the back garden. | 0:24:12 | 0:24:15 | |
It'll just be an incredible space. | 0:24:15 | 0:24:18 | |
-Really good. -Yeah, that's good. | 0:24:18 | 0:24:20 | |
-I can envisage what it will end up looking like. It will be lovely. -Yeah. Yeah. | 0:24:20 | 0:24:24 | |
The sun room didn't seem to faze Malcolm as much as I thought | 0:24:27 | 0:24:31 | |
but last on our tour is the raised garden. | 0:24:31 | 0:24:34 | |
It's quite a small plot. | 0:24:34 | 0:24:36 | |
It's only three-quarters of an acre but it is all around the property. | 0:24:36 | 0:24:40 | |
You've got the front garden, this at the back and the out houses | 0:24:40 | 0:24:44 | |
-at the side. What about the price? -Oh, gosh. -That's interesting. | 0:24:44 | 0:24:47 | |
-Finished price with all the work finished? -Yes. | 0:24:47 | 0:24:50 | |
I would suspect maybe £1 million or just under. | 0:24:50 | 0:24:56 | |
-What do you think? -I would say just slightly over. | 0:24:56 | 0:25:00 | |
In this instance, you're wrong. | 0:25:00 | 0:25:02 | |
It's just under. | 0:25:02 | 0:25:04 | |
-Oh, good! -It's on at 975, so it's actually considerably under. | 0:25:04 | 0:25:09 | |
It sounds like a reasonable price, but... | 0:25:09 | 0:25:12 | |
-But you can't complain that it's over-budget. -Not over-budget. | 0:25:12 | 0:25:16 | |
No, it's not over budget. | 0:25:16 | 0:25:17 | |
-It might be when it's all finished. -Thank goodness! | 0:25:17 | 0:25:20 | |
-Now it's your turn to put the thumbscrews on him. -Absolutely. | 0:25:20 | 0:25:24 | |
-I'll meet you out the front. -OK. Thank you very much. | 0:25:24 | 0:25:27 | |
When we arrived at the property, my first impression was, | 0:25:29 | 0:25:33 | |
"It's a big, old Devon farmhouse with a thatched roof." | 0:25:33 | 0:25:38 | |
What I didn't really want was a big, old Devon farmhouse | 0:25:38 | 0:25:42 | |
with a thatched roof. | 0:25:42 | 0:25:43 | |
The fireplace, all the period features, the beams, | 0:25:43 | 0:25:49 | |
everything, fabulous. | 0:25:49 | 0:25:52 | |
You can use it as a dressing room. | 0:25:52 | 0:25:54 | |
-But then you lose a bedroom. -It doesn't matter. We don't need it. -We do. | 0:25:54 | 0:25:58 | |
I like some of the rooms in the house. Some of the house, I did like. | 0:25:58 | 0:26:02 | |
I liked the living room. | 0:26:02 | 0:26:04 | |
I liked the kitchen. | 0:26:04 | 0:26:06 | |
I feel it's really homely and comfortable, | 0:26:06 | 0:26:10 | |
and I want to live here. | 0:26:10 | 0:26:13 | |
I thought we almost had Malcolm there. | 0:26:17 | 0:26:19 | |
He was won over by the high-end kitchen, loved the cosy lounge, | 0:26:19 | 0:26:22 | |
even saw the potential in the thatched conservatory. | 0:26:22 | 0:26:25 | |
If only July had put the thumbscrews on a little more firmly. | 0:26:25 | 0:26:29 | |
After teaching me, a thatching novice, | 0:26:35 | 0:26:37 | |
the very basic skills of thatching, Keith has agreed to take me | 0:26:37 | 0:26:41 | |
on a little tour of the villages of Bedfordshire | 0:26:41 | 0:26:43 | |
to show me some of those rooftop masterpieces in situ. | 0:26:43 | 0:26:46 | |
The first stop on our trip is Old Warden, known as a Swiss village in the heart of Bedfordshire. | 0:26:47 | 0:26:53 | |
This estate workers' village was recreated in a Swiss-style | 0:26:53 | 0:26:57 | |
in the early 19th century by its owner, Lord Ongley, | 0:26:57 | 0:27:01 | |
who was inspired by his travels abroad. | 0:27:01 | 0:27:03 | |
Why have you brought us here? There's lots of thatched cottages. | 0:27:08 | 0:27:12 | |
Yeah. The village is called Old Warden, | 0:27:12 | 0:27:14 | |
but most of the buildings in the village are Victorian, so it's not that old. | 0:27:14 | 0:27:18 | |
-Lots of interesting buildings. -So this thatch is 120, 130 years old? | 0:27:18 | 0:27:23 | |
-Mid-1800s, yeah. -How many times would they have been replaced? | 0:27:23 | 0:27:27 | |
Probably three to four times, | 0:27:27 | 0:27:28 | |
obviously depending on how well they were thatched in the first place. | 0:27:28 | 0:27:33 | |
What's so special about this cottage? | 0:27:33 | 0:27:34 | |
This one's quite interesting. It's the eyebrow windows. | 0:27:34 | 0:27:38 | |
Is that typical of this village? | 0:27:38 | 0:27:40 | |
It's a regional style. When you travel around Bedfordshire, | 0:27:40 | 0:27:42 | |
you'll notice a lot of the older buildings have those very curved windows. | 0:27:42 | 0:27:45 | |
I notice they've got a pheasant. | 0:27:45 | 0:27:47 | |
They have, yes, my favourite item on a roof(!). | 0:27:47 | 0:27:50 | |
-It's empty though. Did you take him off? -I wish I had done! | 0:27:50 | 0:27:54 | |
Fortunately, all the straw rotted away, | 0:27:54 | 0:27:56 | |
so you just finish with this wire cage. | 0:27:56 | 0:27:58 | |
The unusual thatched houses of this village make it a great place | 0:27:59 | 0:28:03 | |
for spotting different features, styles and techniques of thatching, | 0:28:03 | 0:28:07 | |
including examples of more uniquely shaped roofs. | 0:28:07 | 0:28:11 | |
This is the edge of the village now. | 0:28:11 | 0:28:13 | |
It is. This is the first building you see when you enter or leave the village. | 0:28:13 | 0:28:17 | |
It's quite different, isn't it? It's a four square or a cross? | 0:28:17 | 0:28:21 | |
It is, with valleys on each side and covered in water reed. | 0:28:21 | 0:28:25 | |
This is in very good nick. How long will this last? | 0:28:25 | 0:28:28 | |
One would hope it would last 50 to 60 years, with the ridge being replaced every 15 years. | 0:28:28 | 0:28:34 | |
-Very durable. -It certainly is. | 0:28:34 | 0:28:37 | |
Just down the road from Old Warden is the village of Ickwell | 0:28:37 | 0:28:40 | |
and, just on the edge of this village, Keith wants to point out a few more features. | 0:28:40 | 0:28:45 | |
The main reason to bring you here | 0:28:45 | 0:28:47 | |
was to show you the various types of roofs. | 0:28:47 | 0:28:50 | |
On the right, we've got, originally, a long-straw roof, | 0:28:50 | 0:28:53 | |
but it's been re-thatched in combed wheat reed in a West Country style. | 0:28:53 | 0:28:56 | |
Very rounded at the eaves. Pudding shape, you might call it. | 0:28:56 | 0:28:59 | |
The combed wheat reed looks very similar to the water reed to me. | 0:28:59 | 0:29:02 | |
The main difference is the curved appearance, rather than this very square appearance. | 0:29:02 | 0:29:07 | |
This one seems like it's got two things going on. | 0:29:07 | 0:29:09 | |
That's a very good example on this side, because you've got the long straw on the right-hand side, | 0:29:09 | 0:29:15 | |
then to the left you have the water reed, which gives you that very square finish on the eaves. | 0:29:15 | 0:29:20 | |
So it's a mix here. Why have they done that? | 0:29:20 | 0:29:22 | |
I would imagine, looking at the building, one side | 0:29:22 | 0:29:25 | |
appears to be the original part, which is obviously a lot older. | 0:29:25 | 0:29:30 | |
You've got a modern extension on this end, | 0:29:30 | 0:29:32 | |
which has the water reed on it. | 0:29:32 | 0:29:33 | |
Looking back at this one, what about the moss? Is that a problem? | 0:29:33 | 0:29:37 | |
It seems to be a growing problem, developed over the last 20 years. | 0:29:37 | 0:29:40 | |
It seems to be more pronounced. | 0:29:40 | 0:29:42 | |
-It's a recent thing? -Relatively recent. | 0:29:42 | 0:29:44 | |
It's partly, I think, due to the warmer winters we have. | 0:29:44 | 0:29:48 | |
Keith tells me that some mosses can be more harmful to thatch | 0:29:48 | 0:29:51 | |
than others and in dealing with it, it is always best | 0:29:51 | 0:29:54 | |
to seek advice from a qualified thatcher. | 0:29:54 | 0:29:56 | |
In the heart of Ickwell, | 0:29:56 | 0:29:58 | |
around the village green, are some rather newer examples. | 0:29:58 | 0:30:01 | |
Wow, look at that! | 0:30:01 | 0:30:03 | |
An example of a 1960s, possibly '70s house here, | 0:30:03 | 0:30:06 | |
with a thatched roof on it. | 0:30:06 | 0:30:09 | |
Typically, a thatched roof is very sharp, | 0:30:09 | 0:30:11 | |
presumably to let water run off. | 0:30:11 | 0:30:13 | |
It is, yes. The other buildings we've looked at | 0:30:13 | 0:30:15 | |
are a lot more steeply-pitched than this. | 0:30:15 | 0:30:18 | |
Is there a future for thatching in of contemporary building? | 0:30:18 | 0:30:21 | |
Most definitely. There's a tremendous amount of newbuild thatch | 0:30:21 | 0:30:25 | |
going on throughout the UK. | 0:30:25 | 0:30:26 | |
Oh, right. Is that cos it's green and...? | 0:30:26 | 0:30:28 | |
It's green, it's a good insulator and aesthetically very pleasing. | 0:30:28 | 0:30:32 | |
-That's good news for you. -It certainly is. | 0:30:32 | 0:30:34 | |
'As well a being a good insulator, Keith tells me that thatch | 0:30:34 | 0:30:37 | |
'is ecologically sound because it's made of renewable materials.' | 0:30:37 | 0:30:41 | |
So it's green as well as beautiful. | 0:30:41 | 0:30:43 | |
And this is your parting flourish, Keith. Why this one? | 0:30:43 | 0:30:46 | |
I thought you might like to see this. | 0:30:46 | 0:30:47 | |
It's a traditional long-straw roof, quite a nice little building | 0:30:47 | 0:30:51 | |
showing some nice features. | 0:30:51 | 0:30:53 | |
Now, this is the finished product of what I started this morning | 0:30:53 | 0:30:56 | |
when we were up on the roof. | 0:30:56 | 0:30:57 | |
-It is a long straw roof. -Is that a dying art? | 0:30:57 | 0:30:59 | |
Cos I've noticed that there is an awful lot of water reed. | 0:30:59 | 0:31:02 | |
Long straw isn't dying out, by no means. | 0:31:02 | 0:31:04 | |
-Very good. Thank you so much for your expertise. I've learnt a lot about thatch. -You're welcome. | 0:31:04 | 0:31:09 | |
In just a moment, my all-time favourite Escape to the Country thatch, but before that, | 0:31:16 | 0:31:21 | |
here's a little round-up of those straw-topped beauties that we've featured on the show. | 0:31:21 | 0:31:26 | |
Yes, over the years, Escape to the Country | 0:31:26 | 0:31:28 | |
has had some stunning examples of thatched properties. | 0:31:28 | 0:31:31 | |
But, as Jules Hudson found out, | 0:31:31 | 0:31:33 | |
you never know how it's going to go down. | 0:31:33 | 0:31:36 | |
This is what we're gonna start with today. | 0:31:36 | 0:31:38 | |
I had some reservations about thatch, | 0:31:38 | 0:31:40 | |
but this is a new thatch. | 0:31:40 | 0:31:42 | |
It's a new thatch. Nothing needs to happen to that... | 0:31:42 | 0:31:45 | |
-Right. -..For the next thirty or forty years. | 0:31:45 | 0:31:48 | |
Right, OK. It's beautiful. | 0:31:48 | 0:31:49 | |
Melissa Porter had some persuading to do with Alan and Elaine. | 0:31:49 | 0:31:52 | |
-Thatched, and I know you don't want thatched. -No! | 0:31:52 | 0:31:56 | |
-Very pretty, though. -This is the master bedroom. | 0:31:56 | 0:31:59 | |
-This is a nice room. -It's very nice. | 0:31:59 | 0:32:01 | |
-Very airy. -Fantastic views. | 0:32:01 | 0:32:04 | |
A winter wonderland outside meant '60s pop idol Jess Conrad | 0:32:04 | 0:32:08 | |
and his wife Renee couldn't see much of the thatch. | 0:32:08 | 0:32:12 | |
Now, this place is steeped in history. | 0:32:12 | 0:32:16 | |
-Like my career, then, steeped in history! -Fantastic! | 0:32:16 | 0:32:19 | |
-Log fire. -This is pure Dickens, isn't it? -It is, isn't it? | 0:32:19 | 0:32:23 | |
This little shoe is an original Elizabethan child's shoe | 0:32:23 | 0:32:28 | |
that was found in the thatch of this cottage. | 0:32:28 | 0:32:31 | |
That's amazing. | 0:32:31 | 0:32:33 | |
Jess thought the historic dimensions of the thatched roof | 0:32:33 | 0:32:36 | |
were more suited to another star. | 0:32:36 | 0:32:38 | |
Yes! A study for Ronnie Corbett! | 0:32:38 | 0:32:41 | |
But for Rose and Fred, a thatched medieval manor was a perfect fit. | 0:32:41 | 0:32:47 | |
You've saved the best to the last. | 0:32:47 | 0:32:49 | |
A 15th-century manor house, Fred. Handsome enough for you? | 0:32:49 | 0:32:52 | |
He can't wait now! | 0:32:52 | 0:32:56 | |
Oh, my goodness! | 0:32:56 | 0:32:58 | |
But this is extraordinary. | 0:32:58 | 0:32:59 | |
It's thought these go back to the origins of the building. | 0:32:59 | 0:33:02 | |
-Yes, it's amazing. -You're literally sleeping under the stars. | 0:33:02 | 0:33:05 | |
It caught my eye as soon as I came in. | 0:33:05 | 0:33:07 | |
-The stars are shining down on you here. -Not bad! | 0:33:07 | 0:33:09 | |
My favourite, and the final thatched property I'm gonna show you, | 0:33:15 | 0:33:18 | |
was up in Cheshire. | 0:33:18 | 0:33:19 | |
It was Kate and Eric, who had £950,000 to spend, | 0:33:19 | 0:33:22 | |
and they wanted four to five bedrooms and a little bit | 0:33:22 | 0:33:26 | |
of land because Kate wanted to breed alpacas. As you do. | 0:33:26 | 0:33:29 | |
She had lots of reservations about having a reedy roof, | 0:33:29 | 0:33:33 | |
but the property I showed her swept them away, because it was pure thatcherama. | 0:33:33 | 0:33:38 | |
And this property was to be found in the south of Cheshire, | 0:33:43 | 0:33:46 | |
in the village of Burton. | 0:33:46 | 0:33:47 | |
In terms of amenities, there's only a phone box to speak of in Burton, | 0:33:49 | 0:33:53 | |
but a short walk away is the village of Audlem, | 0:33:53 | 0:33:55 | |
which has shops, a post office and the pretty parish church of St James. | 0:33:55 | 0:33:59 | |
With Manchester airport an hour's drive away, | 0:33:59 | 0:34:02 | |
it was at the very edge of Kate's commute time for work, | 0:34:02 | 0:34:06 | |
but I was hoping that once they saw the property, | 0:34:06 | 0:34:09 | |
they'd think it was worth the drive. | 0:34:09 | 0:34:11 | |
What do you think of this country residence? | 0:34:13 | 0:34:16 | |
-It's got a thatched roof! -Yeah! | 0:34:16 | 0:34:19 | |
-You needn't be scared of thatch. -No. | 0:34:19 | 0:34:21 | |
It's not something to be scared of. | 0:34:21 | 0:34:23 | |
-Once you've got your head round it, it's fine. -OK... | 0:34:23 | 0:34:25 | |
-The ridge has been done last year. -Yes, it looks new. | 0:34:25 | 0:34:28 | |
The thatcher says there's probably another 20-30 years | 0:34:28 | 0:34:30 | |
in the thatch before you have to do anything. | 0:34:30 | 0:34:32 | |
Oh, really? Oh, that's all right, then. | 0:34:32 | 0:34:33 | |
I don't have a problem with thatch. | 0:34:33 | 0:34:36 | |
-OK. -OK. -Right. Well, let's go inside. | 0:34:36 | 0:34:38 | |
-It's just unusual. -You'll forget it all once you see inside. | 0:34:38 | 0:34:42 | |
Step inside. | 0:34:44 | 0:34:47 | |
It just has a lovely country feel about it. | 0:34:47 | 0:34:50 | |
-It's lovely. -Yes, really. | 0:34:50 | 0:34:52 | |
So far, so good. | 0:34:52 | 0:34:54 | |
Well, there's lots of features to talk about in this house. | 0:34:54 | 0:34:57 | |
These are solid oak doors. These are from Peckforton Castle. | 0:34:57 | 0:35:02 | |
-Really?! -Recovered from there. | 0:35:02 | 0:35:04 | |
So, that's just a little foretaste of what is to come. | 0:35:04 | 0:35:08 | |
Oh, that's so lovely! | 0:35:08 | 0:35:09 | |
-You've got a proper inset fireplace there, a big log burner. -Gorgeous. | 0:35:09 | 0:35:14 | |
And space to store your logs. | 0:35:14 | 0:35:17 | |
This is just their breakfast room. | 0:35:17 | 0:35:19 | |
Oh, we like breakfast in here! | 0:35:19 | 0:35:21 | |
This is good. I'd like to see what else is in store, | 0:35:21 | 0:35:24 | |
but so far, so good, yeah. Excellent. | 0:35:24 | 0:35:26 | |
Let's take a look in the kitchen. | 0:35:26 | 0:35:29 | |
OK. | 0:35:29 | 0:35:31 | |
-Wowee! -Wow, that is fabulous. | 0:35:32 | 0:35:36 | |
Strangely, in the house that looks the oldest from the outside, | 0:35:36 | 0:35:39 | |
it's the most modern kitchen. | 0:35:39 | 0:35:41 | |
It really, really is. It's fabulous. | 0:35:41 | 0:35:44 | |
-Very high-end fittings. -Yeah. | 0:35:44 | 0:35:46 | |
Wow. That really is beautiful. | 0:35:46 | 0:35:49 | |
But again, all lovely kind of washing machines, | 0:35:49 | 0:35:51 | |
everything plugged in. | 0:35:51 | 0:35:52 | |
-Mmm. -Is it too modern for you? Is it a bit too contemporary? | 0:35:52 | 0:35:55 | |
-Absolutely not, no. -No. -We could live with this. | 0:35:55 | 0:35:58 | |
I know your children tease you for having confusing tastes, | 0:35:58 | 0:36:01 | |
-but do you think you could trump them with this one? -Oh, definitely. | 0:36:01 | 0:36:04 | |
-This is a star player, definitely. -Absolutely. | 0:36:04 | 0:36:08 | |
And back through the breakfast room you can find a slice of local history. | 0:36:08 | 0:36:12 | |
That is fabulous. That fireplace! | 0:36:12 | 0:36:15 | |
-Look at that fireplace. -That is really unusual. | 0:36:15 | 0:36:18 | |
This is the historical sort of jewel of the property. | 0:36:18 | 0:36:21 | |
It was actually brought here from another property and installed but repainted in the '80s. | 0:36:21 | 0:36:27 | |
It's got crests of the earls of Chester and the Leighs, | 0:36:27 | 0:36:31 | |
which is another big family round here, so it was obviously | 0:36:31 | 0:36:34 | |
-from one of their stately homes but moved here. -Gosh! | 0:36:34 | 0:36:37 | |
-Can you imagine having your friends round for dinner? -Definitely. | 0:36:37 | 0:36:39 | |
-Absolutely. And our table and chairs would go perfectly in here. -Yes, they certainly would. | 0:36:39 | 0:36:45 | |
'Off that dining room is a very contemporary study.' | 0:36:45 | 0:36:48 | |
But next up, the living room. | 0:36:48 | 0:36:50 | |
-Oh, my gosh! This is... -Oh, this is lovely. | 0:36:50 | 0:36:54 | |
-..incredible! -Absolutely lovely. | 0:36:54 | 0:36:57 | |
-This is your sitting room. -Oh, it's lovely. -Isn't it lovely? | 0:36:57 | 0:37:00 | |
-I love the fireplace! -Isn't it fabulous? | 0:37:00 | 0:37:03 | |
It's such a splendid fireplace. | 0:37:03 | 0:37:05 | |
That was bespoke, made by the previous owners for this room, | 0:37:05 | 0:37:09 | |
and it was so heavy that the lorry | 0:37:09 | 0:37:11 | |
-bringing it here got a ticket for being overweight. -Oh, no! | 0:37:11 | 0:37:15 | |
This is a nice little feature. | 0:37:15 | 0:37:17 | |
Small windows, which I know you're not madly keen on, but look. | 0:37:17 | 0:37:22 | |
Wooden shutters. | 0:37:22 | 0:37:24 | |
Oh, that's fabulous. | 0:37:24 | 0:37:25 | |
That's such a lovely feature. | 0:37:25 | 0:37:28 | |
'They seem to like the quirky touches. | 0:37:28 | 0:37:30 | |
'Time to see what they make of the layout upstairs.' | 0:37:30 | 0:37:33 | |
This is the guest wing, as it were. You've got a lovely en suite there. | 0:37:33 | 0:37:37 | |
-That's pretty. -This great carving here from the original carpenters. | 0:37:37 | 0:37:40 | |
And then "1988". | 0:37:40 | 0:37:42 | |
I think this is a beautiful... Well, this is the guest bedroom. | 0:37:42 | 0:37:46 | |
This is so pretty! It's lovely! | 0:37:46 | 0:37:48 | |
This is the modern part of the house, | 0:37:48 | 0:37:51 | |
but I just love the way they've used this seasoned oak throughout. | 0:37:51 | 0:37:55 | |
-It really feels very authentic, very warm and welcoming. -Doesn't it? Yes. Really. | 0:37:55 | 0:38:00 | |
And even though it's a cottage feel to it, the ceiling's high | 0:38:00 | 0:38:04 | |
-and you don't get that feeling of always having to duck. -It's a decent size. | 0:38:04 | 0:38:09 | |
Off the hall is a second, good-sized bedroom with its own | 0:38:09 | 0:38:12 | |
immaculately-finished en suite and a third delightful double bedroom. | 0:38:12 | 0:38:16 | |
-Do you like the shag pile? -I do! | 0:38:16 | 0:38:19 | |
I like it. It's very soft and bouncy. | 0:38:19 | 0:38:23 | |
It's a bit '70s but I quite like it! | 0:38:23 | 0:38:25 | |
Can you imagine using this as your master bedroom? | 0:38:25 | 0:38:28 | |
-Definitely. -Definitely. -Definitely. -Well, you won't have to. | 0:38:28 | 0:38:34 | |
This half of the house really works as a separate half, | 0:38:34 | 0:38:37 | |
because there's the back staircase that you can come up. | 0:38:37 | 0:38:40 | |
There is a main staircase, which services the main upstairs, | 0:38:40 | 0:38:44 | |
which is through here. | 0:38:44 | 0:38:45 | |
You are kidding! | 0:38:45 | 0:38:47 | |
Ta-dum! | 0:38:47 | 0:38:50 | |
This is exquisite. Oh, it's lovely! | 0:38:50 | 0:38:55 | |
-Ooh! -What a fabulous room! | 0:38:55 | 0:38:57 | |
-It's gorgeous! -See, what they've done here is they've completely painted everything, all the beams, | 0:38:57 | 0:39:02 | |
all the ceilings, in this nice sort of putty and white, and I think this really makes the space so tranquil. | 0:39:02 | 0:39:10 | |
It's gorgeous. It's a real sleeping area, isn't it? | 0:39:10 | 0:39:13 | |
It was quite a brave decision to paint it, | 0:39:13 | 0:39:15 | |
but it's worked really, really well, yeah. | 0:39:15 | 0:39:17 | |
-What's through there? -What's through there? | 0:39:17 | 0:39:20 | |
-Shall we find out? -Yes! -Come on, then. | 0:39:20 | 0:39:23 | |
Oh, my God! | 0:39:30 | 0:39:32 | |
It's absolutely...unbelievable! | 0:39:32 | 0:39:37 | |
This is awesome, as they say in America. | 0:39:37 | 0:39:40 | |
This is amazing. I have to say, when I saw this I was like... my jaw went all slack. | 0:39:40 | 0:39:44 | |
It's perhaps the best en suite I've ever seen in my life. | 0:39:44 | 0:39:47 | |
It's just so perfect. | 0:39:47 | 0:39:50 | |
And then a full wet room here. | 0:39:50 | 0:39:52 | |
Oh my Gosh, that's fab! | 0:39:52 | 0:39:55 | |
Beautiful fittings. | 0:39:55 | 0:39:57 | |
Gorgeous, really are fantastic. | 0:39:57 | 0:40:00 | |
The wet room is brilliant. Love it! | 0:40:00 | 0:40:03 | |
'Well, I couldn't have asked for a better reaction. | 0:40:03 | 0:40:07 | |
'Time to head outside.' | 0:40:07 | 0:40:08 | |
There's not masses of land but this is your orchard. | 0:40:11 | 0:40:13 | |
-Oh, it's lovely. -Always nice to have an orchard. | 0:40:13 | 0:40:16 | |
-It is. -Pear tree, apple tree and a plum tree. | 0:40:16 | 0:40:20 | |
-Really nice. -And a fruit cage for all your raspberries, gooseberries and blackcurrants. | 0:40:20 | 0:40:25 | |
Yes, gooseberry bush, blackcurrants. | 0:40:25 | 0:40:27 | |
-Very nice. -And this is the end of your property, this hedge, but you do have a horsey neighbour. | 0:40:27 | 0:40:34 | |
Apart from hungry visitors this property comes with a double garage, | 0:40:34 | 0:40:38 | |
a large vegetable patch and a stunning ornamental gazebo, | 0:40:38 | 0:40:42 | |
all set in just over an acre of land. | 0:40:42 | 0:40:44 | |
Even though this is the end of your property, | 0:40:44 | 0:40:46 | |
this fence and what we call a ha-ha, which is like a hidden ditch, | 0:40:46 | 0:40:50 | |
stops the cattle coming into your garden. | 0:40:50 | 0:40:53 | |
-It gives the illusion that you own all of this. -The whole thing! Yes! | 0:40:53 | 0:40:57 | |
You don't have to mow the lawn. | 0:40:57 | 0:40:59 | |
It's actually quite pleasant. | 0:40:59 | 0:41:01 | |
The problem with this house is that there's not enough land for alpacas. | 0:41:01 | 0:41:05 | |
I was going to ask you about that. | 0:41:05 | 0:41:07 | |
But I did hear a rumour from the present owners that the farmer | 0:41:07 | 0:41:11 | |
is thinking of selling these fields, that arable land, | 0:41:11 | 0:41:14 | |
so you might be able to negotiate something to have... | 0:41:14 | 0:41:17 | |
Really? That would be perfect! | 0:41:17 | 0:41:20 | |
He'd certainly rent it to you. That's always do-able. | 0:41:20 | 0:41:23 | |
-Excellent. -The property itself is the jewel of this. -Isn't it just? | 0:41:23 | 0:41:28 | |
How much do you think it is? | 0:41:28 | 0:41:29 | |
I think it's top of our budget, I really do. I reckon about 950. | 0:41:29 | 0:41:34 | |
Well, I'm going to say 920. | 0:41:34 | 0:41:37 | |
Right. | 0:41:37 | 0:41:39 | |
You're much closer. It's actually on at 950. | 0:41:39 | 0:41:42 | |
-950, I'm spot-on, aren't I? -Top end of your budget. | 0:41:42 | 0:41:46 | |
Why don't you take a look around cos the inside of the property's really gorgeous. | 0:41:46 | 0:41:51 | |
-If anything's going to sway you, it's that. -Absolutely. | 0:41:51 | 0:41:54 | |
-I shall meet you in the gazebo. -Very nice. -By moonlight! | 0:41:54 | 0:41:58 | |
The interiors of this house are absolutely outstanding. | 0:42:01 | 0:42:05 | |
I can't describe how impeccably it's been restored. | 0:42:05 | 0:42:10 | |
-I like the wet room, or the shower. -That is a wet room, isn't it? | 0:42:10 | 0:42:13 | |
That is just perfect. | 0:42:13 | 0:42:14 | |
The gardens are beautiful. It really is a perfect family home. | 0:42:14 | 0:42:20 | |
It was so picture-book perfect. | 0:42:20 | 0:42:23 | |
It's lovely. I love it. | 0:42:23 | 0:42:24 | |
That thatch really was the icing on the cake, | 0:42:34 | 0:42:36 | |
or rather the reeding on the roof for that property. | 0:42:36 | 0:42:39 | |
Because, despite their initial reservations, | 0:42:39 | 0:42:42 | |
I think it won Kate and Eric over. | 0:42:42 | 0:42:43 | |
Well, that and the amazing kitchen and extraordinary en suite. | 0:42:43 | 0:42:47 | |
That is, I'm afraid to say, if you'll excuse the pun, | 0:42:47 | 0:42:50 | |
the final straw in our adventures in thatching today. | 0:42:50 | 0:42:54 | |
I hope it's inspired you to go out and buy one of these iconic British properties. | 0:42:54 | 0:42:58 | |
But if you're not a fan of thatch, don't worry. | 0:42:58 | 0:43:01 | |
The next edition of Escape To The Country will inspire you | 0:43:01 | 0:43:04 | |
in a different but equally rural direction. | 0:43:04 | 0:43:06 | |
If you'd like to move to the country and maybe need help | 0:43:08 | 0:43:11 | |
with finding your own dream escape, | 0:43:11 | 0:43:13 | |
why not apply to be on the show, at... | 0:43:13 | 0:43:17 | |
Subtitles by Red Bee Media Ltd | 0:43:30 | 0:43:33 | |
E-mail [email protected] | 0:43:33 | 0:43:36 |