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This Norman castle is a relative new-build here in the oldest recorded settlement in Britain. | 0:00:02 | 0:00:06 | |
Find out where I am, and which county we're visiting, in just a moment. | 0:00:06 | 0:00:09 | |
On today's show, I'm seeking a rural property for a pair of interior design specialists, | 0:00:40 | 0:00:46 | |
who want to find an impressive country house with a real wow factor. | 0:00:46 | 0:00:50 | |
The compliments flow at our first two properties... | 0:00:50 | 0:00:53 | |
-Wow! -Beautiful. | 0:00:53 | 0:00:55 | |
You can't not say "Wow!" when you come through that gate there. | 0:00:55 | 0:00:58 | |
But they have to put their professional hats on for our mystery house. | 0:00:58 | 0:01:02 | |
I am trusting the two of you will be able to whisk up something magical inside. | 0:01:02 | 0:01:06 | |
We're going to try. | 0:01:06 | 0:01:08 | |
Today we're in Essex, and this is Colchester or Camulodunum, | 0:01:11 | 0:01:15 | |
as it was known 2,000 years ago when it was the first Roman capital of Britain. | 0:01:15 | 0:01:19 | |
It also lays claim to being the first British settlement to be mentioned in writing, | 0:01:19 | 0:01:24 | |
thanks to Pliny the Elder, who wrote about it in 77AD. | 0:01:24 | 0:01:28 | |
Surviving Saxon invasions, European plague and earthquake, | 0:01:28 | 0:01:32 | |
Colchester still flourishes, which is more than we can say for Pliny the Elder, | 0:01:32 | 0:01:35 | |
who died in the eruption of Mount Vesuvius in Pompeii. | 0:01:35 | 0:01:38 | |
But there is still much to write home about from Essex. | 0:01:38 | 0:01:43 | |
Rooted in the Old English name for the East Saxons, | 0:01:44 | 0:01:47 | |
Essex stretches from the North Sea to the borders of London. | 0:01:47 | 0:01:51 | |
Neighbouring counties | 0:01:51 | 0:01:52 | |
include Suffolk, Cambridgeshire | 0:01:52 | 0:01:54 | |
and Hertfordshire. | 0:01:54 | 0:01:55 | |
And there are over 1,200 square miles to explore, | 0:01:56 | 0:01:59 | |
or 800 Essex miles, if you prefer. | 0:01:59 | 0:02:02 | |
For it's here that the phrase "country mile" originates. | 0:02:02 | 0:02:05 | |
When an amateur cartographer tried to measure the county in 1651, | 0:02:05 | 0:02:11 | |
he miscalibrated his equipment, | 0:02:11 | 0:02:13 | |
meaning his miles were actually closer to a mile and a half. | 0:02:13 | 0:02:17 | |
By his calculation, that would throw the village of Finchingfield over into Suffolk | 0:02:17 | 0:02:22 | |
and with its gorgeous architecture, this is certainly a village you'd be loath to lose. | 0:02:22 | 0:02:26 | |
In the 15th century, it was an official stop for horse-drawn coaches | 0:02:26 | 0:02:30 | |
journeying from Norwich to London. | 0:02:30 | 0:02:33 | |
But its main claim to fame these days | 0:02:33 | 0:02:35 | |
is as the most photographed village in England. | 0:02:35 | 0:02:38 | |
You can imagine it - close links to London, | 0:02:40 | 0:02:44 | |
plus beautiful countryside... | 0:02:44 | 0:02:46 | |
It equals very expensive property here in Essex. | 0:02:46 | 0:02:49 | |
The average price for a detached house here is £299,000. | 0:02:49 | 0:02:53 | |
That's £43,000 above the national figure. | 0:02:53 | 0:02:57 | |
And that's particularly true of the pretty villages around Chelmsford. | 0:02:57 | 0:03:01 | |
But if you go beyond Colchester to places like Brightlingsea, | 0:03:01 | 0:03:04 | |
Burnham or Maldon, | 0:03:04 | 0:03:05 | |
then you can knock 30% off that price tag. | 0:03:05 | 0:03:08 | |
And wherever you go in Essex, there are some beautiful architectural styles to choose from. | 0:03:08 | 0:03:14 | |
The historic wool trade has left its mark on the north of the county, | 0:03:15 | 0:03:18 | |
by the Suffolk border, where many villages display a stunning mix | 0:03:18 | 0:03:22 | |
of black and white timber-framed houses. | 0:03:22 | 0:03:24 | |
But they usually come with a high price tag. | 0:03:24 | 0:03:27 | |
This three-bedroom 15th-century property in the village of Stebbing | 0:03:27 | 0:03:30 | |
is Grade II listed | 0:03:30 | 0:03:33 | |
and on the market for just under £500,000. | 0:03:33 | 0:03:35 | |
The timber-framed buildings from Essex's medieval past | 0:03:35 | 0:03:39 | |
include a number of barns. | 0:03:39 | 0:03:41 | |
Although many have now been converted for residential use, | 0:03:41 | 0:03:45 | |
they serve as a reminder of the county's agricultural wealth | 0:03:45 | 0:03:48 | |
and their price can reflect that. | 0:03:48 | 0:03:50 | |
This late-14th-century four-bed property in the village of Bocking | 0:03:50 | 0:03:55 | |
is on the market for £620,000. | 0:03:55 | 0:03:56 | |
Although three-bed conversions can also be found | 0:03:56 | 0:04:00 | |
for close to the £300,000 mark. | 0:04:00 | 0:04:02 | |
Essex building materials and Essex architectural styles | 0:04:08 | 0:04:11 | |
make for a great variety of different properties. | 0:04:11 | 0:04:13 | |
But are any of them going to be good enough for our buyers today? Let's meet them. | 0:04:13 | 0:04:17 | |
Eastender Peter and his South-African-born wife Jackie | 0:04:18 | 0:04:21 | |
have been together for the past 11 years, | 0:04:21 | 0:04:23 | |
living in the busy London suburb of Hornchurch, | 0:04:23 | 0:04:26 | |
where they share a four-bedroom semi-detached house | 0:04:26 | 0:04:30 | |
with their daughter and pet dog. | 0:04:30 | 0:04:31 | |
But they've been thinking of a move to the country for the past few years. | 0:04:31 | 0:04:36 | |
Well, Hornchurch today must have nearly 30 restaurants and bars. | 0:04:36 | 0:04:40 | |
It's quite a hub of the local area. | 0:04:40 | 0:04:43 | |
It's a little too lively for us nowadays, | 0:04:43 | 0:04:46 | |
and we're really ready now to make that move | 0:04:46 | 0:04:48 | |
to somewhere more rural, where we can be a part of the community. | 0:04:48 | 0:04:52 | |
With their daughter at a pivotal age, | 0:04:52 | 0:04:54 | |
giving her the same sort of outdoor upbringing that Jackie had is an important consideration. | 0:04:54 | 0:05:00 | |
It's only a year or so until she goes up into secondary school. | 0:05:00 | 0:05:04 | |
It's exactly the right time for us now, isn't it? | 0:05:04 | 0:05:07 | |
It's quite nice to be looking at the countryside now, | 0:05:07 | 0:05:11 | |
so we'll have the space. | 0:05:11 | 0:05:13 | |
Jackie and Peter both work in interior design. | 0:05:13 | 0:05:16 | |
Peter is co-founder of a decoration and conservation company | 0:05:16 | 0:05:20 | |
that works on historic buildings | 0:05:20 | 0:05:22 | |
and was invited to help with the restoration of Windsor Castle | 0:05:22 | 0:05:25 | |
after the serious fire there in 1992. | 0:05:25 | 0:05:28 | |
And from that point on, we were granted the Royal Warrant, | 0:05:28 | 0:05:33 | |
as decorators and gilders to Her Majesty the Queen. | 0:05:33 | 0:05:36 | |
It's a tremendous honour to be a part of the nation's heritage | 0:05:36 | 0:05:41 | |
and to restore or reinstate beautiful houses. | 0:05:41 | 0:05:44 | |
It can be quite spiritual, quite uplifting. | 0:05:44 | 0:05:47 | |
And it's certainly incredibly rewarding. | 0:05:47 | 0:05:50 | |
So, while they're not looking for a palace, | 0:05:50 | 0:05:52 | |
their future house has a great deal to live up to, | 0:05:52 | 0:05:55 | |
inside and out. | 0:05:55 | 0:05:57 | |
Clearly, the properties and the clientele that I work with, | 0:05:57 | 0:06:01 | |
we can't emulate that sort of standard. | 0:06:01 | 0:06:04 | |
Very interested in seeing a wreck, | 0:06:04 | 0:06:07 | |
um, something that was a project. | 0:06:07 | 0:06:09 | |
We're not afraid to do it. | 0:06:09 | 0:06:11 | |
They've chosen the area of north Essex, because it's not far from where Peter's eldest daughter lives, | 0:06:11 | 0:06:16 | |
as well as being an hour from London for work. | 0:06:16 | 0:06:19 | |
Besides exploring the beautiful architecture and countryside, | 0:06:19 | 0:06:23 | |
there are plenty of other pastimes they want to factor in. | 0:06:23 | 0:06:26 | |
One of my great hobbies is cooking. | 0:06:26 | 0:06:30 | |
I love to cook any kind of... | 0:06:30 | 0:06:32 | |
various different styles of cooking. | 0:06:32 | 0:06:35 | |
I do a little bit of jewellery-making. | 0:06:35 | 0:06:37 | |
Not silver work, | 0:06:37 | 0:06:39 | |
but it started with beading. | 0:06:39 | 0:06:41 | |
I'd like to get into the silver, you know, | 0:06:41 | 0:06:44 | |
proper jewellery-making. | 0:06:44 | 0:06:46 | |
I also write poetry | 0:06:46 | 0:06:48 | |
and I'm a drummer. | 0:06:48 | 0:06:50 | |
With their house on the market, they have a ballpark figure for what they want to spend. | 0:06:50 | 0:06:54 | |
Our budget for the house is £700,000. | 0:06:54 | 0:06:59 | |
We're confining our search to northern Essex, | 0:07:05 | 0:07:08 | |
in locations that give Peter an hour's journey time by train | 0:07:08 | 0:07:11 | |
into London for work. | 0:07:11 | 0:07:13 | |
I'm meeting up with them to find out more details of what they want in their new rural home. | 0:07:13 | 0:07:18 | |
Welcome to Essex - a slightly more rural bit of Essex. | 0:07:18 | 0:07:21 | |
-Yes, this is really very beautiful, isn't it? -I know. The weather's holding off for us, so that's good. | 0:07:21 | 0:07:26 | |
So I'd like you to tell me a little bit about the spec you're looking for in the property. | 0:07:26 | 0:07:30 | |
We're looking for four bedrooms, | 0:07:30 | 0:07:32 | |
um... | 0:07:32 | 0:07:33 | |
We would like to have some land around. | 0:07:33 | 0:07:38 | |
You know, living in suburbia for some time, | 0:07:38 | 0:07:41 | |
so, you know, to have an acre or so of land, if possible. | 0:07:41 | 0:07:45 | |
Really like some outbuildings. | 0:07:45 | 0:07:48 | |
We would like a nice-sized kitchen, if possible. | 0:07:48 | 0:07:51 | |
Um, we spend a lot of time in the kitchen, | 0:07:51 | 0:07:54 | |
cooking, entertaining, you know, having friends over. | 0:07:54 | 0:07:58 | |
Now, I know you're in the restoration business, so are you prepared to do a bit of work | 0:07:58 | 0:08:03 | |
-if there was some work necessary on the house? Would that be a possibility? -Absolutely. | 0:08:03 | 0:08:07 | |
We're not frightened of getting our hands dirty. | 0:08:07 | 0:08:09 | |
We've found three that I think are going to be really interesting for you. | 0:08:09 | 0:08:13 | |
But the flexible hat must be on, and maybe the compromise hat as well. | 0:08:13 | 0:08:16 | |
-And the renovation hat? -And the renovation hat too. | 0:08:16 | 0:08:18 | |
Yes, the hard hat! | 0:08:18 | 0:08:20 | |
We'll look forward to all of that. | 0:08:20 | 0:08:22 | |
Yeah, well, let's go and see them. No time like the present. | 0:08:22 | 0:08:25 | |
For their budget of £700,000, | 0:08:26 | 0:08:29 | |
Peter and Jackie are hoping to find an impressive character home, | 0:08:29 | 0:08:32 | |
with a large kitchen, | 0:08:32 | 0:08:34 | |
a home office for Peter, | 0:08:34 | 0:08:35 | |
four bedrooms, | 0:08:35 | 0:08:37 | |
outbuildings, | 0:08:37 | 0:08:39 | |
and preferably with around an acre of land. | 0:08:39 | 0:08:41 | |
With their experience of working on the country's finest buildings, | 0:08:41 | 0:08:45 | |
we've had our work cut out finding three suitably magnificent homes to show them. | 0:08:45 | 0:08:50 | |
But we've done it, | 0:08:50 | 0:08:51 | |
and after each tour, we'll be playing guess the price. | 0:08:51 | 0:08:54 | |
One, of course, is our mystery house, | 0:08:54 | 0:08:57 | |
which could prove something of a busman's holiday for our buyers. | 0:08:57 | 0:09:00 | |
We're a bit worried, of course, that you've got rather palatial ambitions. | 0:09:03 | 0:09:07 | |
Are you able to be realistic about what you can afford? | 0:09:07 | 0:09:10 | |
I think you have to be realistic. | 0:09:10 | 0:09:12 | |
It's also a huge job to maintain those palatial properties, | 0:09:12 | 0:09:16 | |
and a large expense. | 0:09:16 | 0:09:18 | |
What about you, Peter? Are you looking for something as a sort of antidote to all those grand houses? | 0:09:18 | 0:09:22 | |
I wouldn't say an antidote, | 0:09:22 | 0:09:25 | |
although, at the same time, I wouldn't be looking to gild all of our ceilings. | 0:09:25 | 0:09:29 | |
Um... | 0:09:29 | 0:09:31 | |
After all those frescoes, | 0:09:31 | 0:09:32 | |
just dying for a bit of matt emulsion? | 0:09:32 | 0:09:35 | |
No, I'd love a fresco or two. | 0:09:35 | 0:09:38 | |
We're not quite expecting that in Essex, although we may be painting one! | 0:09:38 | 0:09:42 | |
Our property shopping starts close to Felsted, | 0:09:45 | 0:09:47 | |
a historic village on the north bank of the River Chelmer. | 0:09:47 | 0:09:50 | |
Peter's commute would involve a 15-minute drive to Braintree | 0:09:50 | 0:09:55 | |
for the direct train journey of around an hour to London. | 0:09:55 | 0:09:57 | |
The community is well catered for by a few restaurants and the local pub, | 0:09:58 | 0:10:02 | |
as well as a village shop with post office, a bakery, a deli and a tea room. | 0:10:02 | 0:10:07 | |
Our first house is around six miles outside Felsted | 0:10:07 | 0:10:11 | |
in the hamlet of Willows Green | 0:10:11 | 0:10:13 | |
and was originally a timber-framed farmhouse, | 0:10:13 | 0:10:16 | |
built in the 17th century. | 0:10:16 | 0:10:18 | |
It was extended in the Georgian period | 0:10:18 | 0:10:20 | |
when a peg-tile roof was added. | 0:10:20 | 0:10:21 | |
Sweeping round the drive... | 0:10:23 | 0:10:24 | |
-Wow! -House number one. | 0:10:24 | 0:10:26 | |
-Wow! -Beautiful. | 0:10:26 | 0:10:28 | |
It looks really, really nice. | 0:10:28 | 0:10:30 | |
It's a gorgeous facade, isn't it? | 0:10:30 | 0:10:32 | |
What are your thoughts? | 0:10:32 | 0:10:34 | |
-Wow! It's beautifully kept as well, isn't it? -Lovely, grand entrance | 0:10:34 | 0:10:37 | |
and gravel drive. | 0:10:37 | 0:10:39 | |
A stunning brick-built house. It's really beautiful. | 0:10:39 | 0:10:42 | |
And it's a listed building, | 0:10:42 | 0:10:44 | |
-but I'm sure you're used to that. -Yes. -What grade is it? -II. -That's OK. | 0:10:44 | 0:10:47 | |
That's absolutely fine. | 0:10:47 | 0:10:50 | |
We're really excited about it, so... | 0:10:50 | 0:10:52 | |
See, most couples quail slightly at that. | 0:10:52 | 0:10:55 | |
But you're probably the best qualified to have a listed building. | 0:10:55 | 0:11:00 | |
We're also interested in preserving the history, so... | 0:11:00 | 0:11:03 | |
and preserving the house as it is. | 0:11:03 | 0:11:05 | |
-Well, we'd better go and see inside. -Lovely. | 0:11:05 | 0:11:08 | |
We seem to have struck gold with the period grandeur, | 0:11:10 | 0:11:12 | |
and with their vast experience with historic properties, | 0:11:12 | 0:11:15 | |
that's a result. | 0:11:15 | 0:11:17 | |
Although this house has an impressive Georgian front door, | 0:11:17 | 0:11:20 | |
the entrance is at the back. | 0:11:20 | 0:11:22 | |
We'll go straight into the Georgian front room. | 0:11:24 | 0:11:28 | |
-Mind the rug there. -Wow! | 0:11:28 | 0:11:30 | |
This is beautiful. | 0:11:31 | 0:11:33 | |
-Yeah. -Magnificent. | 0:11:33 | 0:11:35 | |
Lovely open fireplace there. | 0:11:35 | 0:11:37 | |
So it's a massive inglenook. | 0:11:37 | 0:11:39 | |
Not really a Georgian feature, typically, | 0:11:39 | 0:11:42 | |
but this was the Georgian extension, because that was the outside wall | 0:11:42 | 0:11:46 | |
of the 1700s farmhouse cottage. | 0:11:46 | 0:11:50 | |
Yeah. | 0:11:50 | 0:11:51 | |
-Fabulous huge floorboards. -Yeah. | 0:11:51 | 0:11:55 | |
And, of course, the quaint old front door, | 0:11:56 | 0:11:59 | |
which obviously isn't used any more. | 0:11:59 | 0:12:01 | |
I mean, the fireplace is a wow factor for me. | 0:12:01 | 0:12:03 | |
No, I think wow factor can mean so many things, | 0:12:03 | 0:12:08 | |
and just walking into this house | 0:12:08 | 0:12:10 | |
and walking from the outside, it does have wow factor. | 0:12:10 | 0:12:13 | |
When you go through here, you've got a formal dining room, which you can explore a bit later, | 0:12:13 | 0:12:17 | |
but there's a lovely fireplace there. | 0:12:17 | 0:12:19 | |
So the next key room is the kitchen. | 0:12:19 | 0:12:21 | |
With the sitting rooms delivering on the wows, | 0:12:23 | 0:12:26 | |
I'm hoping they'll also fall in love with the kitchen/breakfast room, | 0:12:26 | 0:12:29 | |
which is at the rear of this property. | 0:12:29 | 0:12:31 | |
-Wow! -Wow! Very nice. | 0:12:32 | 0:12:34 | |
Is it what you're looking for? | 0:12:34 | 0:12:36 | |
Yes, I think so. | 0:12:38 | 0:12:40 | |
It's the right amount of space. | 0:12:40 | 0:12:41 | |
It has got quite a lot going for it, I think. | 0:12:41 | 0:12:44 | |
We do have a very, very posh and voluminous utility room. | 0:12:44 | 0:12:48 | |
It's the poshest utility room I've ever seen, with a downstairs loo. | 0:12:48 | 0:12:52 | |
-So your white goods are sort of out there. -Yes. | 0:12:52 | 0:12:55 | |
-It's lovely. -Sweet outlook. | 0:12:55 | 0:12:57 | |
In the summer, open the doors... I can see, you know... | 0:12:57 | 0:13:00 | |
I could change quite a lot of things | 0:13:00 | 0:13:03 | |
if one needed to or one wanted to. | 0:13:03 | 0:13:06 | |
It's beautiful as it is. | 0:13:06 | 0:13:09 | |
I'm very pleased with what we've seen so far. | 0:13:09 | 0:13:11 | |
As this property is Grade II listed, | 0:13:11 | 0:13:14 | |
our buyers will be well aware that they could make minor internal alterations | 0:13:14 | 0:13:18 | |
with the correct permissions. | 0:13:18 | 0:13:20 | |
The next room is this property's newest addition - | 0:13:20 | 0:13:23 | |
an extension, off the snug. | 0:13:23 | 0:13:25 | |
-So come through here. -Oh, my goodness! | 0:13:25 | 0:13:27 | |
This is the newest part of the house. | 0:13:30 | 0:13:33 | |
-Put in by the present owners. -Wow! | 0:13:33 | 0:13:34 | |
It's a lovely wooden-framed conservatory, | 0:13:34 | 0:13:37 | |
with a brick base. | 0:13:37 | 0:13:39 | |
What a lovely, sunny room. | 0:13:39 | 0:13:41 | |
Very pretty. | 0:13:41 | 0:13:43 | |
And a great little sitting area as well. | 0:13:43 | 0:13:45 | |
-You could almost use this as an office as well. -Absolutely. | 0:13:45 | 0:13:48 | |
A very nice office. | 0:13:48 | 0:13:50 | |
But there's this lovely transition between inside and outside. | 0:13:50 | 0:13:53 | |
Of an evening, it'll be beautiful, | 0:13:53 | 0:13:55 | |
with the garden, and you're almost outside at the same time. | 0:13:55 | 0:13:58 | |
So far, I'm very impressed with it. | 0:13:58 | 0:14:01 | |
Me too. | 0:14:01 | 0:14:02 | |
-What about the upstairs? Now, you wanted four bedrooms. -Yes. | 0:14:02 | 0:14:05 | |
Let's see if we've delivered. | 0:14:05 | 0:14:07 | |
The ground floor has really impressed them. | 0:14:11 | 0:14:13 | |
Let's see if the upstairs can continue that positivity. | 0:14:13 | 0:14:16 | |
There are three generously sized bedrooms on the first floor. | 0:14:16 | 0:14:19 | |
-My goodness! -This is the one they use as their master. | 0:14:19 | 0:14:23 | |
-Beautiful. -Lovely-sized bedroom, isn't it? | 0:14:25 | 0:14:27 | |
Nice low ceiling. | 0:14:27 | 0:14:28 | |
-Yeah. -That's lovely. | 0:14:28 | 0:14:30 | |
And I love the window with the view of the garden. | 0:14:30 | 0:14:34 | |
And, actually, the three rooms here are... The one on the other side is pretty much the same size. | 0:14:34 | 0:14:39 | |
The one at the back, they're using as a guest room. | 0:14:39 | 0:14:41 | |
What we can't offer you here is an en suite. | 0:14:41 | 0:14:43 | |
-There is a nice, good-sized family bathroom on this landing, though. -OK. -OK. | 0:14:43 | 0:14:48 | |
What do you think about that? Is that a compromise you're willing to make? I know you'd like an en suite. | 0:14:49 | 0:14:54 | |
It is possibly a compromise. | 0:14:54 | 0:14:56 | |
So, I'll let you explore that later, but let's look outside. | 0:14:56 | 0:14:59 | |
If they needed a bit more space, and a small renovation project, | 0:15:03 | 0:15:06 | |
they could possibly remodel the second floor, | 0:15:06 | 0:15:09 | |
which currently offers the basics of a guest room with an en suite. | 0:15:09 | 0:15:12 | |
But we're heading outside, where the gardens are intricately planted | 0:15:12 | 0:15:16 | |
and beautifully landscaped. | 0:15:16 | 0:15:18 | |
The plot amounts to almost three-quarters of an acre, | 0:15:18 | 0:15:21 | |
and includes a garage | 0:15:21 | 0:15:23 | |
and an adjoining outbuilding with plenty of potential for conversion. | 0:15:23 | 0:15:26 | |
It really is a magnificent garden. | 0:15:27 | 0:15:29 | |
I see quite a lot of gardens on this show, but I think this gets big gold stars. | 0:15:29 | 0:15:33 | |
It's beautiful. | 0:15:33 | 0:15:34 | |
So, I think it's a great property, | 0:15:34 | 0:15:36 | |
but is it a property you can afford? | 0:15:36 | 0:15:38 | |
Is it in your budget? | 0:15:38 | 0:15:39 | |
How much do you think it's on the market for? | 0:15:39 | 0:15:41 | |
685? | 0:15:42 | 0:15:44 | |
I would have said maybe 675. | 0:15:44 | 0:15:46 | |
Well, this property is on the market | 0:15:46 | 0:15:49 | |
for 735. | 0:15:49 | 0:15:51 | |
-OK. -So this is what I'm talking about in terms of | 0:15:51 | 0:15:54 | |
your budget is really under pressure to get what you want... | 0:15:54 | 0:15:57 | |
-Yeah. -..this close to London. | 0:15:57 | 0:15:59 | |
The price doesn't frighten me. | 0:15:59 | 0:16:01 | |
Have a wander around and see whether you think this is your dream house. | 0:16:01 | 0:16:05 | |
-I'd love to. -Wonderful. Thank you. -Go back inside. | 0:16:05 | 0:16:08 | |
Priced at £735,000, this period property is over budget. | 0:16:10 | 0:16:14 | |
But a sensible offer could bring it within reach. | 0:16:14 | 0:16:17 | |
It has everything they asked for, including a large kitchen/diner, | 0:16:17 | 0:16:21 | |
enough reception rooms to turn one into Peter's office, | 0:16:21 | 0:16:25 | |
four potential bedrooms, | 0:16:25 | 0:16:26 | |
an outbuilding ripe for conversion, | 0:16:26 | 0:16:29 | |
all set in almost three-quarters of an acre of landscaped gardens. | 0:16:29 | 0:16:33 | |
I think, on arriving at this house, it really did conjure up | 0:16:33 | 0:16:39 | |
the attraction that we've been looking for - | 0:16:39 | 0:16:41 | |
a country building, quite an interesting driveway, | 0:16:41 | 0:16:46 | |
a secluded house, | 0:16:46 | 0:16:47 | |
fields opposite... | 0:16:47 | 0:16:49 | |
The location just seems perfect. | 0:16:49 | 0:16:52 | |
When I first walked up to the house, | 0:16:52 | 0:16:53 | |
I was very impressed with the garden | 0:16:53 | 0:16:55 | |
and the front of the house. | 0:16:55 | 0:16:57 | |
The Georgian-style windows, sash windows. | 0:16:57 | 0:17:00 | |
The kitchen's absolutely beautiful as it is, | 0:17:00 | 0:17:03 | |
but there is potential to change maybe the tops | 0:17:03 | 0:17:06 | |
to suit us. | 0:17:06 | 0:17:07 | |
There's some serious gardening here, | 0:17:07 | 0:17:10 | |
especially if you haven't got very green fingers. | 0:17:10 | 0:17:13 | |
How green-fingered are you two? | 0:17:13 | 0:17:14 | |
Quite green-fingered. | 0:17:14 | 0:17:15 | |
You'll need to be very green-fingered | 0:17:15 | 0:17:18 | |
if you take on board this garden! | 0:17:18 | 0:17:19 | |
-We're willing to start practising, so that'll be great fun. -Good. | 0:17:19 | 0:17:23 | |
-Are you done inside? -I think so. -Lovely, thank you. | 0:17:23 | 0:17:26 | |
So let's head off to property two. | 0:17:26 | 0:17:28 | |
Although Essex is predominantly a rural landscape, | 0:17:39 | 0:17:41 | |
a number of towns and villages serve as a reminder | 0:17:41 | 0:17:44 | |
that, historically, local industry | 0:17:44 | 0:17:46 | |
was not solely based on farming practices. | 0:17:46 | 0:17:49 | |
A prime example lies towards the Suffolk border | 0:17:49 | 0:17:52 | |
in the parish of Bulmer, | 0:17:52 | 0:17:54 | |
whose location close to the Thames estuary | 0:17:54 | 0:17:56 | |
has provided a rich source for local building materials. | 0:17:56 | 0:17:59 | |
The historic Bulmer Brickyard | 0:17:59 | 0:18:02 | |
has been in operation since the 1840s | 0:18:02 | 0:18:05 | |
and is now a thriving family business. | 0:18:05 | 0:18:08 | |
Owner Peter Minter took over the works from his father | 0:18:08 | 0:18:11 | |
and now operates it with his two sons | 0:18:11 | 0:18:13 | |
and two grandsons, | 0:18:13 | 0:18:15 | |
along with a workforce of 17 local people. | 0:18:15 | 0:18:19 | |
As Peter and Jackie have experience of renovating historic properties, | 0:18:19 | 0:18:22 | |
we arranged for them to take a closer look at the type of bricks | 0:18:22 | 0:18:26 | |
made here for modern-day restorations. | 0:18:26 | 0:18:29 | |
Why is the factory actually right here? | 0:18:29 | 0:18:32 | |
Well, any brick-maker relies on his clay, his raw material, and the clay here is particularly good quality. | 0:18:32 | 0:18:37 | |
And a seam which was from the 1450s was available to people. | 0:18:37 | 0:18:41 | |
They could get into this clay. | 0:18:41 | 0:18:43 | |
So it is the clay seam, and we are on the northern end of the Thames Estuary 40 million years ago. | 0:18:43 | 0:18:48 | |
Once the clay has been dug out of the quarry and prepared, | 0:18:48 | 0:18:52 | |
it's ready to be formed into bricks. | 0:18:52 | 0:18:54 | |
They can be made in a range of sizes, | 0:18:54 | 0:18:56 | |
depending on the building project. | 0:18:56 | 0:18:58 | |
And an experienced brick-maker can produce up to 1,000 of these a day. | 0:18:58 | 0:19:03 | |
Peter and Jackie are going to learn more about the process from Josh Rippingale. | 0:19:03 | 0:19:07 | |
Right, first start by getting enough clay. | 0:19:07 | 0:19:11 | |
You put it on the board, like that. | 0:19:11 | 0:19:13 | |
Roll it forwards... | 0:19:13 | 0:19:14 | |
backwards, and bring the sides round. | 0:19:14 | 0:19:17 | |
So it makes that kind of shape. | 0:19:19 | 0:19:21 | |
Pick it up... | 0:19:21 | 0:19:22 | |
and drop it into the mould. | 0:19:22 | 0:19:24 | |
Get some sand. | 0:19:26 | 0:19:27 | |
Put it on your board. | 0:19:27 | 0:19:29 | |
Get your strike. | 0:19:29 | 0:19:30 | |
Take the top off, like so. | 0:19:31 | 0:19:34 | |
Take your excess back on the board. | 0:19:36 | 0:19:38 | |
Get some more clay. | 0:19:39 | 0:19:41 | |
And roll your next one. | 0:19:42 | 0:19:44 | |
Then you pick this one up, | 0:19:44 | 0:19:45 | |
diagonal, | 0:19:45 | 0:19:47 | |
bring it across... | 0:19:47 | 0:19:48 | |
..onto your boards. | 0:19:49 | 0:19:51 | |
Give it a little shake. | 0:19:51 | 0:19:53 | |
And lift off. | 0:19:53 | 0:19:54 | |
Then you put that in there. | 0:19:56 | 0:19:58 | |
Sand all the way round. | 0:19:58 | 0:19:59 | |
And back on, like so. | 0:20:02 | 0:20:04 | |
-Do you want to have a go? -OK. | 0:20:04 | 0:20:06 | |
The clay that's used has been put through a machine called a pugmill, | 0:20:06 | 0:20:10 | |
where water is added to turn it into a dough-like consistency. | 0:20:10 | 0:20:15 | |
Each lump of clay is known as a walp | 0:20:15 | 0:20:17 | |
and sand is used in the process as a non-sticking agent, | 0:20:17 | 0:20:20 | |
helping to release the clay from the mould. | 0:20:20 | 0:20:23 | |
After being left to dry, | 0:20:23 | 0:20:25 | |
the bricks are then placed in one of seven fire boxes in a down-draught kiln. | 0:20:25 | 0:20:30 | |
They're fired at temperatures of around 1,000 degrees for three days | 0:20:30 | 0:20:34 | |
before being left to cool for a further three days. | 0:20:34 | 0:20:37 | |
The resulting red bricks are being used to restore the likes of Hampton Court Palace. | 0:20:37 | 0:20:42 | |
My father built this kiln in 1938. | 0:20:42 | 0:20:45 | |
And it was then quite a modern design, | 0:20:45 | 0:20:47 | |
in this area particularly. | 0:20:47 | 0:20:48 | |
It was one of the reasons we survived the war, | 0:20:48 | 0:20:50 | |
because this could be blacked out and you couldn't see it from the air. | 0:20:50 | 0:20:54 | |
The whole process takes two weeks, from loading, firing, cooling and unloading. | 0:20:54 | 0:20:58 | |
And you've turned your brick from your brown-coloured piece of clay | 0:20:58 | 0:21:02 | |
to something like this, | 0:21:02 | 0:21:04 | |
which is the fired brick. | 0:21:04 | 0:21:06 | |
And will last for thousands of years. | 0:21:06 | 0:21:09 | |
Wonderful. | 0:21:09 | 0:21:11 | |
After some first-hand experience of Essex's building bedrock, | 0:21:11 | 0:21:14 | |
let's see if we can find some firm foundations for them, | 0:21:14 | 0:21:18 | |
as our property search continues. | 0:21:18 | 0:21:20 | |
Our second house takes us to the quiet village of Stambourne. | 0:21:24 | 0:21:28 | |
It would mean Peter has half an hour's drive to Braintree | 0:21:28 | 0:21:31 | |
and then a train journey into London of just over an hour. | 0:21:31 | 0:21:34 | |
With a population of just over 300 people, | 0:21:35 | 0:21:38 | |
this is a rural farming area. | 0:21:38 | 0:21:39 | |
The church dates back to Norman times | 0:21:39 | 0:21:42 | |
and the village hall was once a Victorian schoolhouse. | 0:21:42 | 0:21:45 | |
For their daughter, there are secondary schools within a ten-mile radius. | 0:21:45 | 0:21:49 | |
Our next offering comes in the form of a Victorian folly, | 0:21:50 | 0:21:54 | |
built for a miller in the style of a thatched cottage. | 0:21:54 | 0:21:57 | |
It dates back to 1850, | 0:21:57 | 0:21:59 | |
with an 1880s extension to the side. | 0:21:59 | 0:22:02 | |
And the thatch is made of straw rather than traditional Norfolk Reed. | 0:22:02 | 0:22:06 | |
Here it is! House number two. | 0:22:09 | 0:22:12 | |
-Look at this! -Wow! | 0:22:12 | 0:22:14 | |
Look at this. Very bright. | 0:22:14 | 0:22:16 | |
-Thatch. -I wouldn't have chosen thatch originally, | 0:22:16 | 0:22:19 | |
but it is always pretty. | 0:22:19 | 0:22:21 | |
But I would question the practicality of it. | 0:22:21 | 0:22:25 | |
-What about you, Peter? What do you feel about thatch? -I'm absolutely fine with it. I've never had one, | 0:22:25 | 0:22:29 | |
but it's beautifully done. | 0:22:29 | 0:22:31 | |
You've certainly gained the wow here. You can't not say "Wow!" when you come through that gate, can you? | 0:22:31 | 0:22:36 | |
See if you say "Wow!" when you go through the front door. | 0:22:36 | 0:22:38 | |
This individual period property has certainly made a very strong first impression | 0:22:38 | 0:22:43 | |
on our country house connoisseurs. | 0:22:43 | 0:22:45 | |
I think they'll appreciate the historic features inside too. | 0:22:45 | 0:22:49 | |
Going straight in to the kitchen | 0:22:49 | 0:22:52 | |
at the back of the house. | 0:22:52 | 0:22:55 | |
And also the oldest part of the house. | 0:22:55 | 0:22:57 | |
-This is lovely. -It is, isn't it? | 0:22:57 | 0:23:00 | |
It's really well laid-out. | 0:23:00 | 0:23:02 | |
This is from the 1850s, the original beams. | 0:23:02 | 0:23:04 | |
Have a look in here, because this was the original pantry or larder | 0:23:04 | 0:23:08 | |
for the Victorian kitchen. This is where they would have hung their... | 0:23:08 | 0:23:12 | |
..partridges and grouse and sides of meat. | 0:23:13 | 0:23:16 | |
And look at this amazing original fired-brick floor. | 0:23:16 | 0:23:22 | |
They are fantastic, aren't they? | 0:23:22 | 0:23:24 | |
All the indentations over the years. | 0:23:24 | 0:23:26 | |
-Worn away. -Worn away. | 0:23:26 | 0:23:28 | |
-No, this is... And this really adds significantly to the kitchen, doesn't it? -Quite. | 0:23:28 | 0:23:33 | |
The original doors and everything. Lovely. | 0:23:33 | 0:23:35 | |
-Yeah. -So come back in here and we can continue. | 0:23:35 | 0:23:38 | |
Wow, that really is something! | 0:23:39 | 0:23:41 | |
What do you think, Jackie? This is your domain as well. | 0:23:41 | 0:23:43 | |
I love it. I love the pantry. | 0:23:43 | 0:23:45 | |
Everything could go in there and this could just be your cooking area. | 0:23:45 | 0:23:49 | |
It feels like a farmhouse, doesn't it? | 0:23:49 | 0:23:52 | |
Yeah. Exactly. | 0:23:52 | 0:23:54 | |
Exactly. | 0:23:54 | 0:23:55 | |
Very pleasing. | 0:23:55 | 0:23:56 | |
Good. Well, let's continue the tour. | 0:23:56 | 0:23:59 | |
To the other side of the kitchen is a utility room, | 0:24:00 | 0:24:03 | |
while along the front of the house, there are three reception areas - | 0:24:03 | 0:24:06 | |
a cosy sitting room which could be used as a study, | 0:24:06 | 0:24:10 | |
and a formal dining room with exposed timbers, both of which are in the older part of the house. | 0:24:10 | 0:24:15 | |
But we're going to take a look at the drawing room in the newer part. | 0:24:15 | 0:24:18 | |
Now, this would have been the miller's grand Victorian, or late Victorian, extension. | 0:24:20 | 0:24:25 | |
Oh, I say, this is very nice, isn't it? | 0:24:25 | 0:24:28 | |
Yeah, this is quite different from the rest of the building, isn't it? | 0:24:28 | 0:24:32 | |
Well, you could see why he wanted to add this extension. | 0:24:32 | 0:24:35 | |
-Yeah. -Show off his new-found wealth. | 0:24:35 | 0:24:37 | |
Taller ceilings, nice cornice... | 0:24:37 | 0:24:41 | |
It's quite unusual to have, you know, windows on two sides as well. | 0:24:41 | 0:24:46 | |
So it's an unusual but historically interesting layout downstairs. | 0:24:46 | 0:24:50 | |
Upstairs, as you'd imagine, is also slightly complicated. | 0:24:50 | 0:24:54 | |
-Let's follow me up the stairs. -OK. | 0:24:54 | 0:24:56 | |
The period feel downstairs seems to have hit the mark. | 0:24:56 | 0:24:59 | |
Upstairs, there are a total of four bedrooms. | 0:24:59 | 0:25:02 | |
Three of them are in the older part of the house. | 0:25:02 | 0:25:05 | |
Two are front-facing and generously sized, | 0:25:05 | 0:25:08 | |
with wooden floors and exposed timbers. | 0:25:08 | 0:25:11 | |
While at the back, there is a single room which adjoins a library-cum-study, | 0:25:11 | 0:25:15 | |
which could be a good self-contained area for their daughter. | 0:25:15 | 0:25:18 | |
There's also a characterful family bathroom. | 0:25:18 | 0:25:21 | |
But we're going to take a look at the largest bedroom, in the extension. | 0:25:21 | 0:25:25 | |
Ah, now, take a look at this room. | 0:25:26 | 0:25:29 | |
-This is lovely. -Isn't it magical? | 0:25:29 | 0:25:31 | |
It certainly is, yeah. | 0:25:31 | 0:25:33 | |
So, you see, this is the analogue of the grand room downstairs. | 0:25:33 | 0:25:36 | |
They're using it as a dressing room, | 0:25:36 | 0:25:38 | |
and one of the smaller bedrooms as their sleeping quarters. | 0:25:38 | 0:25:41 | |
But I think this would be a fantastic master. | 0:25:41 | 0:25:43 | |
Lovely, with the views, especially. | 0:25:43 | 0:25:46 | |
And in here... | 0:25:46 | 0:25:47 | |
..a neat little shower room. | 0:25:49 | 0:25:51 | |
Very compact. | 0:25:51 | 0:25:53 | |
-Very sweet. -And actually, in that room, in that little corner of the cabinet there, | 0:25:53 | 0:25:58 | |
that's a walk-in wardrobe, but you could actually plumb in a toilet, | 0:25:58 | 0:26:01 | |
so you'd have toilet and shower in here. | 0:26:01 | 0:26:04 | |
Yeah, it works well as a dressing room, | 0:26:05 | 0:26:07 | |
and it might be worth considering either, as you say, changing this into a bedroom | 0:26:07 | 0:26:11 | |
and another one into a dressing room, if you want. | 0:26:11 | 0:26:14 | |
OK, well, I'll let you explore upstairs a bit later, | 0:26:14 | 0:26:17 | |
-but let's go out into the rather amazing gardens. -OK. | 0:26:17 | 0:26:20 | |
The well-maintained grounds really offset this spectacular house, | 0:26:23 | 0:26:26 | |
and are beautifully landscaped in contrasting sections. | 0:26:26 | 0:26:29 | |
There's just over half an acre in total, | 0:26:29 | 0:26:32 | |
with outbuildings, including a detached double garage | 0:26:32 | 0:26:35 | |
and a workshop, which could be useful for Jackie's decorating tools. | 0:26:35 | 0:26:39 | |
What's more, there's a charming summerhouse, | 0:26:39 | 0:26:42 | |
which sits alongside a pretty pond. | 0:26:42 | 0:26:44 | |
And the view over the surrounding countryside | 0:26:44 | 0:26:46 | |
is to die for. | 0:26:46 | 0:26:48 | |
So, as you can see, quite an extensive and elaborate garden. | 0:26:48 | 0:26:52 | |
Yes, absolutely. | 0:26:52 | 0:26:54 | |
So, how much do you think this lovely property and its lovely gardens | 0:26:54 | 0:26:57 | |
and its lovely setting costs? | 0:26:57 | 0:26:59 | |
Well...I think maybe 690? | 0:26:59 | 0:27:03 | |
And I'd hazard a guess about 710. | 0:27:05 | 0:27:08 | |
Actually, this property | 0:27:08 | 0:27:10 | |
is on the market for 650. | 0:27:10 | 0:27:13 | |
-Wow! -Wow! | 0:27:13 | 0:27:14 | |
So... | 0:27:14 | 0:27:16 | |
it's actually under your budget. | 0:27:16 | 0:27:18 | |
Much cheaper than I thought. | 0:27:18 | 0:27:20 | |
Why don't you go inside, because there's a lot upstairs that we didn't have a chance to look at, | 0:27:20 | 0:27:24 | |
-and I'll meet you out the front. -OK, that's lovely. | 0:27:24 | 0:27:27 | |
-OK. -Thank you. | 0:27:27 | 0:27:28 | |
Comfortably under budget at £650,000, | 0:27:31 | 0:27:33 | |
this individual and well-maintained Victorian property | 0:27:33 | 0:27:37 | |
gives them a characterful kitchen, | 0:27:37 | 0:27:39 | |
three reception rooms, so ample scope for Peter's office, | 0:27:39 | 0:27:42 | |
four bedrooms, | 0:27:42 | 0:27:44 | |
and over half an acre of landscaped gardens, | 0:27:44 | 0:27:47 | |
complete with a workshop. | 0:27:47 | 0:27:48 | |
Well, it's a wonderful house from the outside, and from the inside. | 0:27:50 | 0:27:53 | |
Um...when I walked into the entrance hall, | 0:27:53 | 0:27:56 | |
first of all, | 0:27:56 | 0:27:58 | |
I thought it was a little bit small for an entrance hall, | 0:27:58 | 0:28:01 | |
and then you go down into the kitchen | 0:28:01 | 0:28:04 | |
and the kitchen also appears to be a little bit small, | 0:28:04 | 0:28:06 | |
but it has a separate pantry | 0:28:06 | 0:28:08 | |
and a separate scullery, | 0:28:08 | 0:28:10 | |
and there's potential, you know, to extend out the back. | 0:28:10 | 0:28:13 | |
The views are absolutely beautiful. | 0:28:13 | 0:28:16 | |
And the garden's lovely. | 0:28:16 | 0:28:19 | |
Wow! I mean, arriving at house two was quite...really quite special. | 0:28:19 | 0:28:23 | |
I mean, taken by complete surprise. | 0:28:23 | 0:28:27 | |
This timber-farmed cottage with this extension to the right-hand side. | 0:28:27 | 0:28:31 | |
Stunning. | 0:28:31 | 0:28:33 | |
OK, guys, time to wrap up for the day. | 0:28:33 | 0:28:35 | |
You must be exhausted - we've seen a lot of property. | 0:28:35 | 0:28:37 | |
-Time for a rest. -It's great. Thank you very much. | 0:28:37 | 0:28:42 | |
My pleasure. Come with me. | 0:28:42 | 0:28:43 | |
As dusk falls over the magnificent Essex countryside, | 0:28:55 | 0:28:58 | |
it marks the end of a very encouraging day, | 0:28:58 | 0:29:00 | |
spent viewing two outstanding properties. | 0:29:00 | 0:29:03 | |
Peter and Jackie both work in interior design and building restoration, | 0:29:11 | 0:29:15 | |
with Peter's company having gained the Royal seal of approval. | 0:29:15 | 0:29:18 | |
They're looking to escape from the London suburb of Hornchurch | 0:29:18 | 0:29:21 | |
and settle in the Essex countryside. | 0:29:21 | 0:29:24 | |
So far, a well-preserved 17th-century farmhouse | 0:29:24 | 0:29:27 | |
and a renovated thatched Victorian property | 0:29:27 | 0:29:30 | |
have both impressed them. | 0:29:30 | 0:29:31 | |
But coming up, our mystery proposition | 0:29:31 | 0:29:34 | |
brings the restoration challenge to their front door. | 0:29:34 | 0:29:37 | |
-So, possibilities. -Yes. -Endless. -Endless! | 0:29:38 | 0:29:41 | |
And I find out exactly what a medlar is at an Essex fruit farm. | 0:29:41 | 0:29:46 | |
I think we did extremely well yesterday. | 0:29:48 | 0:29:50 | |
Both those houses were pretty near perfect, | 0:29:50 | 0:29:52 | |
although I was struck by something Peter said, | 0:29:52 | 0:29:55 | |
and remember that Peter makes his living tearing out interiors, restoring them, redecorating. | 0:29:55 | 0:30:00 | |
And he said, "The finish on this house is so perfect, I'd feel bad about changing it." | 0:30:00 | 0:30:04 | |
And also remember that they were both very keen on having an en suite, | 0:30:04 | 0:30:08 | |
and they really wanted bigger kitchens. | 0:30:08 | 0:30:10 | |
So, for the mystery house, we're giving them a historical, beautiful period property, | 0:30:10 | 0:30:15 | |
but one that gives them much more scope for tearing it up and starting again. | 0:30:15 | 0:30:19 | |
For our mystery property, we're crossing over the Essex border | 0:30:25 | 0:30:28 | |
into east Hertfordshire, | 0:30:28 | 0:30:29 | |
close to the village of Widford, | 0:30:29 | 0:30:31 | |
where Peter could catch the train into London from nearby Harlow. | 0:30:31 | 0:30:34 | |
The village hall is maintained by volunteers and used for community events | 0:30:35 | 0:30:39 | |
and it has a family-friendly pub. | 0:30:39 | 0:30:41 | |
While there is a primary school in the village, | 0:30:41 | 0:30:44 | |
secondary schools are located around seven miles away. | 0:30:44 | 0:30:46 | |
Now, we've come over the border for a reason - | 0:30:46 | 0:30:49 | |
to challenge our restoration professionals | 0:30:49 | 0:30:52 | |
to take on a project for themselves. | 0:30:52 | 0:30:54 | |
Our mystery house dates back to the 1700s, | 0:30:54 | 0:30:58 | |
but was renovated in the Victorian era, | 0:30:58 | 0:31:00 | |
when all the Gothic arches and windows were added. | 0:31:00 | 0:31:03 | |
What are your first impressions of this? | 0:31:04 | 0:31:06 | |
-It's rather interesting. -It's quite a prominent position. | 0:31:06 | 0:31:09 | |
It's sort of got the appearance | 0:31:09 | 0:31:10 | |
of an old schoolhouse or vicarage or something. | 0:31:10 | 0:31:13 | |
Well, this house, I have to warn you, | 0:31:13 | 0:31:16 | |
-is going to be a project. I need you to put on your project manager's hats. -Right. | 0:31:16 | 0:31:20 | |
-That shouldn't be a problem. -Are you good at visualising? -Yes, I think so. | 0:31:20 | 0:31:23 | |
-And you are as well, I'm assuming? -Absolutely. | 0:31:23 | 0:31:26 | |
-Yeah. -So I'm trusting the two of you will be able to whisk up something magical inside. | 0:31:26 | 0:31:31 | |
-We're going to try. -OK. | 0:31:31 | 0:31:33 | |
They're confident about the prospects so far. | 0:31:34 | 0:31:36 | |
Let's see if the interior of this Grade II listed property fires their imagination. | 0:31:36 | 0:31:41 | |
So come in here and we can talk about | 0:31:41 | 0:31:44 | |
what's happened, what needs to happen. | 0:31:44 | 0:31:46 | |
So, as you can see, this is not quite finished | 0:31:48 | 0:31:50 | |
-to the standard of the other houses. -No. | 0:31:50 | 0:31:52 | |
Really, you've got to think of it as a blank canvas. | 0:31:52 | 0:31:54 | |
You can see that. The timber beams are exposed. | 0:31:54 | 0:31:57 | |
There's quite a lot of surface mounting | 0:31:57 | 0:32:01 | |
and sort of '60s improvements. | 0:32:01 | 0:32:03 | |
It'd almost certainly be our intention | 0:32:03 | 0:32:06 | |
to take it back to that Victorian feel, I'm sure. | 0:32:06 | 0:32:09 | |
Because the mirror room of this on the other side | 0:32:09 | 0:32:12 | |
is almost exactly the same size | 0:32:12 | 0:32:14 | |
and it has a sort of strange en suite built inside the room. | 0:32:14 | 0:32:17 | |
So it's a sort of L-shaped room around an en suite shower room. | 0:32:17 | 0:32:21 | |
-Yeah. -But that's been built so it can be taken out quite easily and reinstated. -Yeah. | 0:32:21 | 0:32:26 | |
But it is... | 0:32:26 | 0:32:27 | |
It requires quite a lot of vision. | 0:32:27 | 0:32:29 | |
-Mmm. -Mmm. | 0:32:29 | 0:32:30 | |
Particularly so in the kitchen. Let's have a look there. | 0:32:30 | 0:32:33 | |
Well, they seem quietly thoughtful, | 0:32:33 | 0:32:36 | |
and the kitchen is probably the room most in need of their vision and skills. | 0:32:36 | 0:32:40 | |
Nice and sunny! | 0:32:41 | 0:32:42 | |
This is rather nice. | 0:32:42 | 0:32:45 | |
So again, historically, you've got a very typical Victorian kitchen, or scullery. | 0:32:45 | 0:32:50 | |
So it was where the servants were, tucked at the back. | 0:32:50 | 0:32:53 | |
-But it's quite unusual to see these nowadays that haven't been developed. -True. | 0:32:53 | 0:32:57 | |
We would want to change the kitchen completely. | 0:32:57 | 0:33:00 | |
The kitchen is a bit small, so one would either | 0:33:00 | 0:33:02 | |
open it out into the front room... | 0:33:02 | 0:33:05 | |
Yeah, you'd certainly either want to introduce part of this into the first room | 0:33:05 | 0:33:09 | |
or just simply go side or rear. | 0:33:09 | 0:33:14 | |
-So, possibilities. -Yeah. -Endless. -Endless! | 0:33:14 | 0:33:16 | |
That's what I like to hear. Let's have a look upstairs. | 0:33:16 | 0:33:20 | |
They're certainly not short of ideas for downstairs, | 0:33:20 | 0:33:22 | |
but now we're taking a look at what the upstairs has to offer | 0:33:22 | 0:33:26 | |
by way of space and potential. | 0:33:26 | 0:33:28 | |
Again, it's a sort of blank canvas, | 0:33:30 | 0:33:32 | |
really. | 0:33:32 | 0:33:33 | |
It gives you an idea of the scale of the upstairs. | 0:33:33 | 0:33:36 | |
That's a nice-sized bedroom, isn't it? | 0:33:36 | 0:33:38 | |
Yes, good size. So there's this one, which is the biggest on this floor, | 0:33:38 | 0:33:42 | |
and there are two on that side, but they're all divided by what seems to be stud walls, | 0:33:42 | 0:33:46 | |
so they can be moved around. | 0:33:46 | 0:33:48 | |
There's a family bathroom on this floor, and then upstairs | 0:33:48 | 0:33:50 | |
you've got two more sort of attic rooms. | 0:33:50 | 0:33:53 | |
-OK. Needs a fair bit of work. -Yeah. | 0:33:53 | 0:33:55 | |
But you know, a huge amount of it is actually more cosmetic than... | 0:33:55 | 0:34:00 | |
than anything else. | 0:34:00 | 0:34:02 | |
I think it's probably easiest if I let you run around on your tod, with your thinking caps on. | 0:34:02 | 0:34:06 | |
-Let's go outside, because there's lots to see there. -OK. -OK. | 0:34:06 | 0:34:09 | |
I'm wondering whether they think renovating our mystery property | 0:34:10 | 0:34:13 | |
is worth their financial and emotional investment. | 0:34:13 | 0:34:17 | |
As we head out to the back, they have a chance to mull over that question. | 0:34:17 | 0:34:21 | |
So, if you come here, you can get... It is a bit of a higgledy-piggledy back. | 0:34:21 | 0:34:25 | |
Yes, you can see where alterations have been made over the years. | 0:34:25 | 0:34:30 | |
Um...you know, just to suit the owner at the time, | 0:34:30 | 0:34:33 | |
but I don't think it'd take too much to sort of knock it into shape | 0:34:33 | 0:34:38 | |
and create a house out of it. | 0:34:38 | 0:34:39 | |
-It does go out into a lovely garden, which continues... Let's go around, we can see. -Yeah. | 0:34:39 | 0:34:43 | |
In the half-acre gardens, | 0:34:45 | 0:34:47 | |
there's a lawn and established vegetable patch, | 0:34:47 | 0:34:50 | |
as well as some fruit trees and a natural pond | 0:34:50 | 0:34:52 | |
with a summerhouse sitting alongside it. | 0:34:52 | 0:34:55 | |
OK, so...of course, you know what's coming. | 0:34:56 | 0:34:58 | |
The price tag. | 0:34:58 | 0:35:00 | |
-What do you think the price tag...? -I didn't know that was coming at that moment! | 0:35:01 | 0:35:04 | |
Um... | 0:35:04 | 0:35:06 | |
I would have thought | 0:35:06 | 0:35:08 | |
590 to 600. | 0:35:08 | 0:35:10 | |
-Jackie? -I think about 575. | 0:35:11 | 0:35:14 | |
Well, this is on the market for - brace yourselves - | 0:35:14 | 0:35:17 | |
650. | 0:35:17 | 0:35:19 | |
The same as the entirely finished one over near Suffolk. | 0:35:19 | 0:35:23 | |
-Mm-hm. -So it's a kind of testament to how much location costs. | 0:35:23 | 0:35:27 | |
Well, why don't you have a wander around upstairs? We didn't go up to the very roof. | 0:35:27 | 0:35:32 | |
And have a pitch around the garden, and I'll see you out the front, see what your final thoughts are. | 0:35:32 | 0:35:36 | |
-OK, great. -Thank you. | 0:35:36 | 0:35:37 | |
Priced at £650,000, | 0:35:39 | 0:35:41 | |
our mystery property is £50,000 under budget. | 0:35:41 | 0:35:44 | |
As it stands, it provides three reception rooms, | 0:35:44 | 0:35:48 | |
a kitchen which could be extended, subject to planning consent, | 0:35:48 | 0:35:51 | |
a total of five bedrooms, | 0:35:51 | 0:35:53 | |
and over half an acre of gardens, | 0:35:53 | 0:35:56 | |
in a rural location | 0:35:56 | 0:35:57 | |
which offers good access to London. | 0:35:57 | 0:35:59 | |
When we arrived inside, um... | 0:35:59 | 0:36:02 | |
it obviously doesn't have the wow factor, because it needs a lot of work, | 0:36:02 | 0:36:06 | |
you know, doing to it. | 0:36:06 | 0:36:08 | |
I think we saw a lot of potential | 0:36:08 | 0:36:10 | |
to do things to make it a home that we'd like to live in. | 0:36:10 | 0:36:14 | |
I mean, I love the frontage. | 0:36:14 | 0:36:15 | |
It's very, very pretty. | 0:36:15 | 0:36:18 | |
I think... | 0:36:18 | 0:36:19 | |
the programme and the cost, when weighed up with the value of the properties at the moment, | 0:36:19 | 0:36:24 | |
will probably push it out of our boundaries. | 0:36:24 | 0:36:26 | |
So that is all three houses you've seen now. | 0:36:31 | 0:36:33 | |
-Yeah. -Just time to rest, regroup and think. | 0:36:33 | 0:36:37 | |
Lovely. | 0:36:37 | 0:36:38 | |
Essex is, for the most part, a rural county, | 0:36:49 | 0:36:51 | |
nearly three-quarters of which is farmed. | 0:36:51 | 0:36:53 | |
With its heavy clay soils, and one of the UK's sunnier climates, | 0:36:53 | 0:36:58 | |
it's ideally suited for cereal crops | 0:36:58 | 0:37:00 | |
and, most notably, fruit-growing, | 0:37:00 | 0:37:03 | |
as the cooling effect of the sea in spring | 0:37:03 | 0:37:05 | |
prevents premature appearance of fruit buds and blossom. | 0:37:05 | 0:37:09 | |
It's no surprise, then, that one company in the village of Tiptree | 0:37:09 | 0:37:13 | |
owns 850 acres of dedicated fruit-growing land, | 0:37:13 | 0:37:16 | |
which they've been farming for over 125 years. | 0:37:16 | 0:37:19 | |
Alongside the more common fruits, they also grow quinces, | 0:37:19 | 0:37:22 | |
mulberries | 0:37:22 | 0:37:24 | |
and medlars, which are showing a resurgence in popularity. | 0:37:24 | 0:37:28 | |
I went to meet farm director Chris Newenham | 0:37:28 | 0:37:31 | |
to find out more about the heritage fruit | 0:37:31 | 0:37:33 | |
used in their jams and jellies. | 0:37:33 | 0:37:35 | |
Tending your mulberry bush? | 0:37:35 | 0:37:37 | |
If I spotted it correctly. | 0:37:37 | 0:37:38 | |
Well, a little bit of a misnomer. | 0:37:38 | 0:37:40 | |
-Turning out mulberries, but, of course, a tree, not a bush. -Oh, yes. | 0:37:40 | 0:37:44 | |
This is a mulberry orchard! | 0:37:44 | 0:37:47 | |
Yes, it is. Yes, it is. | 0:37:47 | 0:37:48 | |
We think the biggest mulberry orchard in the country. | 0:37:48 | 0:37:51 | |
It dates from the original planting of fruit on the estate, | 0:37:51 | 0:37:56 | |
which was 150 years ago, | 0:37:56 | 0:37:58 | |
so it's served us well over quite a long period of time, | 0:37:58 | 0:38:00 | |
and hopefully has several years left in it. | 0:38:00 | 0:38:04 | |
If we... | 0:38:04 | 0:38:05 | |
-..pull one off the tree... -They're juicy, aren't they? | 0:38:07 | 0:38:09 | |
They are incredibly juicy. I've literally just touched that, | 0:38:09 | 0:38:13 | |
and you can see that I've got this red juice all over my hands. | 0:38:13 | 0:38:16 | |
So how do you...? Do you pluck them? How are they harvested? | 0:38:16 | 0:38:18 | |
They're hand-harvested, | 0:38:18 | 0:38:20 | |
as is everything that we do. | 0:38:20 | 0:38:22 | |
But the real drama begins when they get into the factory, | 0:38:22 | 0:38:26 | |
because this tiny stalk that you've got coming out, | 0:38:26 | 0:38:29 | |
every single berry has to be handled individually, | 0:38:29 | 0:38:32 | |
and we've got a team of very diligent ladies in the factory, | 0:38:32 | 0:38:35 | |
cutting them out with scissors. | 0:38:35 | 0:38:37 | |
Mulberry conserve has been made on this farm since the early 1900s, | 0:38:37 | 0:38:42 | |
and it's thought that this is the only commercial mulberry orchard in Britain. | 0:38:42 | 0:38:46 | |
This fruit variety became fashionable | 0:38:46 | 0:38:48 | |
in Britain in the 17th century. | 0:38:48 | 0:38:50 | |
King James I was trying to expand the silk industry | 0:38:50 | 0:38:53 | |
as the white mulberry leaf is the main diet of the silkworm. | 0:38:53 | 0:38:57 | |
But the fruits from the black mulberry have a much more intense flavour, | 0:38:57 | 0:39:02 | |
similar to that of the raspberry. | 0:39:02 | 0:39:04 | |
There was a hey-day, wasn't there? The Victorians. | 0:39:04 | 0:39:06 | |
I mean, they're not popular fruits, quince, medlar | 0:39:06 | 0:39:10 | |
and mulberry, are they? | 0:39:10 | 0:39:11 | |
-But they were Victorian fruits. -No, you're quite right. | 0:39:11 | 0:39:14 | |
They... I mean, with the exception of mulberry, | 0:39:14 | 0:39:16 | |
but certainly the medlar | 0:39:16 | 0:39:18 | |
and the quince, we're dealing with what are culinary fruits. | 0:39:18 | 0:39:22 | |
And culinary fruits have gone out of fashion | 0:39:22 | 0:39:25 | |
and I think, really, come back into fashion again. | 0:39:25 | 0:39:28 | |
-There's a renaissance, isn't there? -We're seeing a revival with quince, | 0:39:28 | 0:39:32 | |
with medlar, with things like rhubarb, | 0:39:32 | 0:39:34 | |
and, of course, Bramley apples | 0:39:34 | 0:39:35 | |
is another good example. | 0:39:35 | 0:39:37 | |
Well, I have to say that I think probably | 0:39:37 | 0:39:39 | |
the medlar is the most exotic of all of them. | 0:39:39 | 0:39:42 | |
I mean, most people don't have a medlar tree in their garden. | 0:39:42 | 0:39:46 | |
So I'm going to have a go with the medlar jelly. | 0:39:46 | 0:39:49 | |
Please do. | 0:39:49 | 0:39:50 | |
Originating in Asia Minor, the medlar is an apple-like fruit | 0:39:50 | 0:39:55 | |
with a pulpy flesh, | 0:39:55 | 0:39:56 | |
which gains an historic mention in both Chaucer's Canterbury Tales | 0:39:56 | 0:40:00 | |
and Shakespeare's Romeo And Juliet. | 0:40:00 | 0:40:02 | |
Mmm. | 0:40:07 | 0:40:08 | |
That's delicious. | 0:40:08 | 0:40:10 | |
I think the easiest thing to liken it to is cinnamony crab apple. | 0:40:10 | 0:40:14 | |
-Yes, there is a bit of cinnamon. -A very delicate taste, | 0:40:14 | 0:40:17 | |
but fantastic and unique. | 0:40:17 | 0:40:19 | |
Hmm, might be quite some time before those are ready to eat. | 0:40:25 | 0:40:27 | |
And time is not what I have, because I have to find how Peter and Jackie | 0:40:27 | 0:40:31 | |
are thinking about our properties this week. | 0:40:31 | 0:40:34 | |
-This is an amazing spot, isn't it? -Wonderful. | 0:40:39 | 0:40:42 | |
-Really beautiful. -Sadly, we couldn't quite get | 0:40:42 | 0:40:44 | |
Cressing Temple into your price bracket. | 0:40:44 | 0:40:46 | |
That's very disappointing! | 0:40:46 | 0:40:48 | |
But these are the oldest timber-framed barns in the world. | 0:40:48 | 0:40:51 | |
-Who says that Essex doesn't have some amazing moments? -Yeah. | 0:40:51 | 0:40:55 | |
Maybe we could go through the houses one by one, so we don't short-change any of them. | 0:40:55 | 0:40:59 | |
What about the first house in Felsted? | 0:40:59 | 0:41:01 | |
Perfect. Picture-perfect facade to the house | 0:41:01 | 0:41:05 | |
and inside was lovely as well. | 0:41:05 | 0:41:08 | |
Spatially, just arriving at the house was great. | 0:41:08 | 0:41:12 | |
-You loved that drive. -I loved that drive. | 0:41:12 | 0:41:14 | |
And then there was that chocolate-box, beautiful-looking house. | 0:41:14 | 0:41:17 | |
It was just wonderful, wasn't it? | 0:41:17 | 0:41:19 | |
Were there any downsides to that property? | 0:41:19 | 0:41:21 | |
You know, the en suite, which we will look... | 0:41:21 | 0:41:24 | |
-to see if we really need. -I didn't think it was a big problem. -No. | 0:41:24 | 0:41:28 | |
How about house number two? This was a little bit further out, down towards Suffolk, | 0:41:28 | 0:41:32 | |
but another beautiful property. | 0:41:32 | 0:41:34 | |
Oh, it was really gorgeous, wasn't it? | 0:41:34 | 0:41:36 | |
Beautiful. Very pretty. | 0:41:36 | 0:41:38 | |
And quite unusual. | 0:41:38 | 0:41:40 | |
Very unusual layout inside. | 0:41:40 | 0:41:42 | |
Did that work for you, the layout of the rooms? | 0:41:42 | 0:41:45 | |
Oh, I think it's something you need to get used to if it's an old house. | 0:41:45 | 0:41:48 | |
It had had some changes. | 0:41:48 | 0:41:50 | |
Um, I certainly think we can adapt it... You know, adapt to living there. | 0:41:50 | 0:41:55 | |
What about the mystery house? | 0:41:55 | 0:41:57 | |
Well, it was certainly a mystery. | 0:41:57 | 0:41:59 | |
Um...and... | 0:41:59 | 0:42:00 | |
but also a lovely house. | 0:42:00 | 0:42:02 | |
You know, needed a substantial amount of work. | 0:42:02 | 0:42:06 | |
Great potential to do something with. | 0:42:06 | 0:42:08 | |
Yeah, it had a lot of potential. | 0:42:08 | 0:42:11 | |
You know, we could visualise | 0:42:11 | 0:42:12 | |
doing all sorts of things to it. | 0:42:12 | 0:42:15 | |
A bit nearer to London than the other two. | 0:42:15 | 0:42:18 | |
Um...and...I feel | 0:42:18 | 0:42:21 | |
we really want to escape to the country a bit more. | 0:42:21 | 0:42:24 | |
What are your concluding thoughts? | 0:42:24 | 0:42:26 | |
Would you proceed on one of them? Would you visit one again? | 0:42:26 | 0:42:29 | |
I think we'd probably visit the one in Felsted again. | 0:42:30 | 0:42:33 | |
Well, you'd better get your skates on. | 0:42:33 | 0:42:36 | |
And it would be wonderful if you move on that. | 0:42:36 | 0:42:38 | |
-And do let us know - keep us informed. -We will do, thank you. -Thank you very much. | 0:42:38 | 0:42:42 | |
What a lovely week, house-hunting in Essex. | 0:42:47 | 0:42:49 | |
And I have to say that, despite our apprehension, | 0:42:49 | 0:42:51 | |
Peter and Jackie were completely flexible about the price, | 0:42:51 | 0:42:55 | |
about the location - they weren't that fussed about a long commute to London - | 0:42:55 | 0:42:58 | |
and even about doing big renovations, | 0:42:58 | 0:43:00 | |
because they have that skill set. | 0:43:00 | 0:43:02 | |
In the end, it all came down to that old-fashioned truism about buying a house - | 0:43:02 | 0:43:06 | |
you walk down the drive, and you fall in love. | 0:43:06 | 0:43:09 | |
Or, in Peter's case, he fell in love with the drive he was walking down. | 0:43:09 | 0:43:12 | |
So I do hope they buy that house, | 0:43:12 | 0:43:14 | |
and I hope that you join us next time | 0:43:14 | 0:43:16 | |
for more beautiful properties on Escape To The Country. | 0:43:16 | 0:43:20 | |
If you'd like to escape to the country in Scotland, Wales, | 0:43:22 | 0:43:24 | |
Northern Ireland or England and you need our help, | 0:43:24 | 0:43:27 | |
please apply online at... | 0:43:27 | 0:43:28 | |
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