Browse content similar to Somerset. Check below for episodes and series from the same categories and more!
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In this gorge, the complete skeleton of a man that lived 9,000 years ago | 0:00:02 | 0:00:06 | |
was discovered at the start of the 20th century. | 0:00:06 | 0:00:09 | |
Find out what county I'm in and where our prehistoric ancestors called home in a few moments. | 0:00:09 | 0:00:14 | |
'On today's show, I'm helping a retired head teacher and her husband start their new life in the country | 0:00:43 | 0:00:49 | |
'by seeking out a house to use as a B&B with a difference. | 0:00:49 | 0:00:53 | |
'Along the way, the value of one property has them gasping in disbelief.' | 0:00:53 | 0:00:58 | |
-Heavens to Betsy! -That's unbelievable. | 0:00:58 | 0:01:00 | |
'But later on in our search, panic sets in.' | 0:01:00 | 0:01:03 | |
Size-wise, tell me, Cathy... | 0:01:03 | 0:01:06 | |
-Agh! -Yeah. | 0:01:06 | 0:01:08 | |
Today, I'm in Somerset and this is Cheddar Gorge | 0:01:11 | 0:01:15 | |
which was formed over thousands of years by glacial floods at the end of the Ice Age. | 0:01:15 | 0:01:20 | |
And it was here in 1903 that Cheddar Man, Britain's oldest intact skeleton, was unearthed, | 0:01:20 | 0:01:26 | |
which suggests that the hollowed-out caverns inside provided shelter for our Stone Age ancestors. | 0:01:26 | 0:01:32 | |
More recently, these same caverns provide the ideal storage conditions for Cheddar cheese | 0:01:32 | 0:01:37 | |
and I'll get a whiff of what's involved in that process later on. | 0:01:37 | 0:01:41 | |
First, here's a taste of Somerset's other historic highlights. | 0:01:41 | 0:01:45 | |
Sitting in the south-west of England, Somerset borders four other counties, | 0:01:45 | 0:01:50 | |
including Wiltshire to the east and Dorset to the south-east. | 0:01:50 | 0:01:54 | |
It's home to three upland Areas of Outstanding Natural Beauty - | 0:01:54 | 0:01:58 | |
the Quantocks, the Blackdown Hills and the Mendips | 0:01:58 | 0:02:02 | |
which attract mountain bikers, walkers and horse-riders. | 0:02:02 | 0:02:05 | |
Cheddar Gorge, the biggest limestone gorge in Britain, | 0:02:05 | 0:02:09 | |
is also a famed tourist attraction thanks to its caves, | 0:02:09 | 0:02:12 | |
as well as being a national nature reserve. | 0:02:12 | 0:02:15 | |
Agriculture is major business in the county. | 0:02:15 | 0:02:18 | |
The farming of cattle and sheep for wool and the county's famous cheeses, most notably Cheddar, | 0:02:18 | 0:02:25 | |
are traditional practices, as is the cultivation of willow for basketry. | 0:02:25 | 0:02:29 | |
Somerset also boasts the smallest English city - Wells, | 0:02:29 | 0:02:32 | |
whose 12th century cathedral was the first in England to be built in the Gothic style. | 0:02:32 | 0:02:38 | |
And it's also where you'll find Vicars' Close | 0:02:38 | 0:02:41 | |
which claims to be the most complete surviving medieval street in Europe. | 0:02:41 | 0:02:46 | |
Buying a house here in Somerset can be an expensive business. | 0:02:47 | 0:02:51 | |
The average price of a detached property here is around £265,000. | 0:02:51 | 0:02:55 | |
That's around £10,000 above the national figure. | 0:02:55 | 0:02:59 | |
Hot spots in the north-east of the county include beautiful Wells and Castle Cary | 0:02:59 | 0:03:04 | |
where you're paying for good train links into London. | 0:03:04 | 0:03:07 | |
Likewise, head to the south of the county and expect to pay a 10% premium for desirable villages | 0:03:07 | 0:03:13 | |
such as Hinton St George and Dowlish Wake, | 0:03:13 | 0:03:16 | |
so if you want your money to stretch that bit further, head to villages such as Ilton or Stoke-sub-Hamdon | 0:03:16 | 0:03:21 | |
where prices are around 10% below the county average. | 0:03:21 | 0:03:25 | |
No matter where you look, you're sure to find a wealth of period properties on offer. | 0:03:25 | 0:03:30 | |
In Somerset, the ground under your feet is made up of different types of rock, | 0:03:30 | 0:03:35 | |
depending on where you are in the county. | 0:03:35 | 0:03:37 | |
Limestone, evident in the immense gorges around Cheddar, is by far the most prolific building material. | 0:03:37 | 0:03:43 | |
The honey-coloured stone was used to construct great Georgian properties, | 0:03:43 | 0:03:48 | |
as well as two-bed cottages which can be found for under £200,000. | 0:03:48 | 0:03:52 | |
Pockets of sandstone are common in the south around the Quantocks and Blackdown Hills. | 0:03:52 | 0:03:58 | |
Its reddish-pink colour means that any home built from this distinctive rock is eye-catching. | 0:03:58 | 0:04:04 | |
This four-bed barn conversion with terracotta tiled roof in Burrington | 0:04:04 | 0:04:08 | |
is priced at £710,000. | 0:04:08 | 0:04:12 | |
Or if you prefer to live in a cool, blue property made of Blue Lias stone, | 0:04:13 | 0:04:18 | |
then head towards the levels around Glastonbury or the Polden Hills. | 0:04:18 | 0:04:22 | |
Currently on the market for just under £450,000, | 0:04:22 | 0:04:25 | |
this five-bed period cottage in Pedwell is typical of the area. | 0:04:25 | 0:04:29 | |
Time to meet today's buyers to find out what will tempt them to this county. | 0:04:32 | 0:04:37 | |
Accountant Michael and retired head teacher Cathy have been married for over 30 years | 0:04:38 | 0:04:43 | |
and have brought up their three children in Dulwich, South London. | 0:04:43 | 0:04:47 | |
They've lived in their four-bedroom, Edwardian house all of that time, but encouraged by their family, | 0:04:47 | 0:04:53 | |
they're looking for a change of scenery in the country as they spend more time together. | 0:04:53 | 0:04:58 | |
I am retired and I'm hoping to start enjoying retirement, especially with a move on the cards | 0:04:58 | 0:05:04 | |
and seeing a bit more of Michael, although, of course, that could be disastrous. | 0:05:04 | 0:05:10 | |
The idea is that when we move I'm going to start working from home | 0:05:10 | 0:05:15 | |
and so far, Cathy's been finding me sheds at the bottom of the garden. | 0:05:15 | 0:05:19 | |
The idea is that I will go to work, not just be in the house. | 0:05:19 | 0:05:23 | |
There'll be more than just Michael's work in their new property. | 0:05:23 | 0:05:27 | |
They're planning on taking in paying guests too. | 0:05:27 | 0:05:30 | |
We've always wanted to do a B&B | 0:05:30 | 0:05:32 | |
and I think it's a good sort of halfway house for me | 0:05:32 | 0:05:35 | |
in that I would have an opportunity to be with people, but they won't be there all the time. | 0:05:35 | 0:05:41 | |
And we would love to be able to offer respite care because both our families have had situations | 0:05:41 | 0:05:46 | |
where somebody has been a very long-term carer for somebody who has been very ill | 0:05:46 | 0:05:52 | |
and we've seen how the commitment isn't always balanced out | 0:05:52 | 0:05:57 | |
with opportunity for respite for the carer, | 0:05:57 | 0:06:00 | |
so we would like to be able to offer that as part of the package. | 0:06:00 | 0:06:04 | |
The idea of the B&B is business plan A to subsidise business plan B which is the respite. | 0:06:04 | 0:06:10 | |
We would be looking to rent out two rooms because you don't want to run yourselves down into the ground | 0:06:10 | 0:06:17 | |
when you're trying to retire or enjoy life. | 0:06:17 | 0:06:19 | |
They've settled on the county of Somerset for their new venture | 0:06:19 | 0:06:23 | |
as it's a doable commute from London once a week for Michael | 0:06:23 | 0:06:27 | |
and they'll be making the most of their time off too, inside and out. | 0:06:27 | 0:06:31 | |
-Now I have a bit more time for gardening. -I'm good at digging holes. -And you're getting better at weeding. | 0:06:31 | 0:06:37 | |
I love cooking and I've done a butchery course. | 0:06:37 | 0:06:40 | |
I've done a floristry course to keep myself busy, but I'd like to do a bit more butchery. | 0:06:40 | 0:06:45 | |
I don't like touching raw meat, so, actually, it's quite a challenge. | 0:06:45 | 0:06:50 | |
Making the move with them will be their dog Max who they hope will play a part in their new community. | 0:06:50 | 0:06:55 | |
What I'd like to do is find a special needs school and take the dog in there | 0:06:55 | 0:07:00 | |
because I qualified in special needs and I think it will be great, | 0:07:00 | 0:07:04 | |
so that will link my teaching with having the dog as well. | 0:07:04 | 0:07:08 | |
Their house is on the market and Michael knows what's in the wallet for the next phase of their lives. | 0:07:08 | 0:07:14 | |
The budget for the move is £550,000. | 0:07:14 | 0:07:17 | |
'Michael and Cathy would like their new rural home to be in the areas around the cities of Bath or Wells. | 0:07:25 | 0:07:31 | |
'They'll need a good rail link for Michael to have a maximum two-hour commute to London once a week. | 0:07:31 | 0:07:37 | |
'They've come to Somerset to give me a clear picture of what they want from their new home in the country.' | 0:07:37 | 0:07:43 | |
-Welcome to a very bright, if not a bit breezy Somerset. -Thank you very much. | 0:07:43 | 0:07:48 | |
It's beautiful round here. Let's talk about the environment of this home for you and B&B. | 0:07:48 | 0:07:54 | |
Do you want it in the middle of this beautiful countryside or close to a population? | 0:07:54 | 0:07:59 | |
We'd like to be in or on the edge of a village purely because we'd like some facilities available. | 0:07:59 | 0:08:06 | |
-How many bedrooms do you want for your own accommodation? -Four bedrooms would be a good number. | 0:08:06 | 0:08:12 | |
Let's briefly talk about the must-haves. | 0:08:12 | 0:08:15 | |
It must have room for a large cooker. I'll leave my range behind in London. | 0:08:15 | 0:08:19 | |
-So we're looking for a substantial property then? -Yes. | 0:08:19 | 0:08:23 | |
So it's going to be a four, five-bedroom house or a house with an annexe? Would you look at that? | 0:08:23 | 0:08:29 | |
-Yes. -We certainly would. | 0:08:29 | 0:08:31 | |
-Let's talk about budget. It's not a cheap part of the world. What are we looking at? -About 550,000. | 0:08:31 | 0:08:37 | |
Right, OK. | 0:08:37 | 0:08:39 | |
-There's a lot that you require. -Yes. | 0:08:39 | 0:08:41 | |
I think we can service your requirements to a large extent. | 0:08:41 | 0:08:46 | |
We've only got three opportunities. Let's get started. | 0:08:46 | 0:08:49 | |
-This way. -Lovely. | 0:08:49 | 0:08:51 | |
'For their budget of £550,000, | 0:08:52 | 0:08:55 | |
'Michael and Cathy are looking for a home that can also be a business.' | 0:08:55 | 0:08:59 | |
'We've got three fantastic properties to show them | 0:09:13 | 0:09:16 | |
'and at each one, I'll be asking them to guess the price tag. | 0:09:16 | 0:09:20 | |
'Last up will be our mystery house which could prove to be a ready-made delight, | 0:09:20 | 0:09:25 | |
'but before that, we're off to house number one.' | 0:09:25 | 0:09:28 | |
So whose idea was it to run a B&B? | 0:09:34 | 0:09:37 | |
-The boss. -Oh, right, yours, was it, Cath? | 0:09:37 | 0:09:40 | |
-Is this a long-held ambition? -Yeah, yeah. -Right. You've dealt with children all your working career. | 0:09:40 | 0:09:46 | |
-Have you not had enough of people yet? -I have a naughty step, so it's going to be a very tailored B&B. | 0:09:46 | 0:09:52 | |
-OK... -Any nonsense, don't eat the boiled eggs, on the naughty step. | 0:09:52 | 0:09:56 | |
-It's going to be a disciplined B&B by the sounds of it. -Yes. | 0:09:56 | 0:10:00 | |
'For our first property, we've made the journey close to the village of Wedmore, eight miles west of Wells. | 0:10:00 | 0:10:06 | |
'When Michael needs to travel to London, he could catch the train from Weston-super-Mare or Bristol. | 0:10:06 | 0:10:11 | |
'Situated on the Somerset Levels between the Rivers Axe and Brue, | 0:10:11 | 0:10:15 | |
'Wedmore has an impressive Grade One listed church which mostly dates back to the 15th century. | 0:10:15 | 0:10:22 | |
'Other amenities include a pub that serves food, a pizza restaurant and a local shop. | 0:10:22 | 0:10:27 | |
'Set in a secluded position within the Mendip Hills, | 0:10:27 | 0:10:30 | |
'in the nearby hamlet of Nyland is our first offering, | 0:10:30 | 0:10:34 | |
'a former farmhouse built in the 1700s with an Edwardian extension.' | 0:10:34 | 0:10:38 | |
Now then, for the first property, we're going semi-detached, | 0:10:40 | 0:10:43 | |
but it's not your bog-standard semi-detached by any means. | 0:10:43 | 0:10:47 | |
This is it. What's your first impression? | 0:10:47 | 0:10:50 | |
-Neat shape. -Neat shape? -And it's got the views. | 0:10:50 | 0:10:53 | |
Fantastic views. | 0:10:53 | 0:10:56 | |
It's not short on views. Behind that house are views of the Mendips. | 0:10:56 | 0:11:00 | |
-Yes. -Fantastic. | 0:11:00 | 0:11:02 | |
So, what you see so far... Michael? | 0:11:02 | 0:11:05 | |
I think it's...a good possibility. | 0:11:05 | 0:11:08 | |
Let's go home now(!) I'll show you inside. Come on. | 0:11:08 | 0:11:12 | |
'The great rural views are selling this property to Cathy right from the outset | 0:11:12 | 0:11:17 | |
'and as we head inside, I'm going to show them a room I think they'll be spending a lot of time in.' | 0:11:17 | 0:11:23 | |
I know this is a very important room for you guys. | 0:11:23 | 0:11:27 | |
Yeah, nice and light. Look at the space. | 0:11:27 | 0:11:29 | |
-Almost Georgian in proportions, one might add. -One might say, yes. | 0:11:29 | 0:11:34 | |
No, good start, lovely. | 0:11:34 | 0:11:36 | |
Not only have you got your kitchen area, through there you've got a fantastic utility. | 0:11:36 | 0:11:41 | |
-There was an old dairy. -Oh! Fantastic. -And a ground floor loo. | 0:11:41 | 0:11:45 | |
Through that archway there, you've got a really nice sun room, well, a conservatory. | 0:11:45 | 0:11:50 | |
-That sounds good. -Yes. | 0:11:50 | 0:11:52 | |
I know we're looking at the B&B aspect as well, but this is about you guys. | 0:11:52 | 0:11:57 | |
I think this part of the house is just yours. Forget about the guests. | 0:11:57 | 0:12:01 | |
That conservatory room through there is a reading room or maybe a formal dining room, whatever you want. | 0:12:01 | 0:12:07 | |
-This would be a good family room. -That's what I was thinking. | 0:12:07 | 0:12:11 | |
'So far, the downstairs of this former farmhouse is really impressing them | 0:12:11 | 0:12:16 | |
'and I think they'll love the character and history of the next room too.' | 0:12:16 | 0:12:21 | |
You have a choice of reception rooms. This, I think, is just for you. | 0:12:21 | 0:12:25 | |
This is a really old part of the property. | 0:12:25 | 0:12:28 | |
A local historian has been here and the previous owners have passed down the same story | 0:12:28 | 0:12:34 | |
that this could have been some form of chapel. | 0:12:34 | 0:12:37 | |
It's got a lovely feel to the room. It's calm and I like that calmness. | 0:12:37 | 0:12:42 | |
Let's look upstairs at the bedrooms. | 0:12:42 | 0:12:44 | |
'Across the hall from this sitting room is a formal dining room which could be a guests' breakfast area. | 0:12:44 | 0:12:51 | |
'And we haven't forgotten that Michael will be working from home, | 0:12:51 | 0:12:55 | |
'so there's a small study next door in a quiet corner, | 0:12:55 | 0:12:58 | |
'but now for the upstairs which I think will give them more than they bargained for | 0:12:58 | 0:13:03 | |
'with six bedrooms over two floors.' | 0:13:03 | 0:13:06 | |
-This bedroom is by no means the biggest, but I think it's a good place to start. -It's a good size. | 0:13:06 | 0:13:12 | |
-Splendid views. -I mean, look at that view. | 0:13:12 | 0:13:15 | |
-If you could wake up and see that in the morning... -Yes. | 0:13:15 | 0:13:19 | |
-This is pure letting bedroom. -Yes. | 0:13:19 | 0:13:21 | |
-It's got a small en-suite, basically a shower and a loo. -Yes. | 0:13:21 | 0:13:25 | |
You've got room for a cabinet each side of the bed, | 0:13:25 | 0:13:28 | |
which all the guides want you to have, and room for some storage. | 0:13:28 | 0:13:32 | |
-As a guest room, this is more than adequate. -I believe so. | 0:13:32 | 0:13:35 | |
-Very good. -Fantastic. -We're up here on the first floor. | 0:13:35 | 0:13:38 | |
You've got a much bigger room at the other end which is a fantastic en-suite. | 0:13:38 | 0:13:43 | |
You could almost make that a family room. So, you've got two en-suites now. | 0:13:43 | 0:13:48 | |
You also have two standard, smallish rooms you could knock into one and a smaller room next door, | 0:13:48 | 0:13:53 | |
-so you've got at least four bedrooms here. -Good. | 0:13:53 | 0:13:56 | |
'With two en-suites as well as a family bathroom on this floor, | 0:13:56 | 0:14:00 | |
'there are ample facilities for guests or family. | 0:14:00 | 0:14:04 | |
'What's more, there's another stunning bedroom on the floor above | 0:14:04 | 0:14:07 | |
'to which they could add an en-suite and let out or use as their master. | 0:14:07 | 0:14:12 | |
'Let's head outside to take a look at the lovely, terraced garden | 0:14:12 | 0:14:16 | |
'which comes with a double garage and a workshop that could be converted to an office for Michael.' | 0:14:16 | 0:14:22 | |
So, you've got enough garden here, I'm hoping. | 0:14:22 | 0:14:25 | |
-Yes. -So, who wants to guess the price first? | 0:14:25 | 0:14:28 | |
I think it's slightly over budget, | 0:14:28 | 0:14:30 | |
-but not too far over budget, so I would say somewhere around about the £560,000 mark. -OK. | 0:14:30 | 0:14:36 | |
-Cathy? -540. | 0:14:36 | 0:14:38 | |
Straight in. | 0:14:38 | 0:14:40 | |
Well, I've got some good news for you then. | 0:14:40 | 0:14:43 | |
This house is on the market for offers around £499,950. | 0:14:43 | 0:14:49 | |
-Oh, that's very good. -That's very good value for money. -It seems it. | 0:14:49 | 0:14:53 | |
-I'm surprised. -Have a good look around this house. | 0:14:53 | 0:14:56 | |
Bear in mind how much money you might save from your budget and what changes you might make. | 0:14:56 | 0:15:01 | |
-I'll see you whenever you've finished. -Lovely. -See you in a mo. | 0:15:01 | 0:15:05 | |
Well within their budget at just under £500,000, | 0:15:07 | 0:15:11 | |
this period farmhouse gets us off to a great start. | 0:15:11 | 0:15:14 | |
The kitchen is very important to us. | 0:15:28 | 0:15:31 | |
It had ample space, then with the utility room and the conservatory, | 0:15:31 | 0:15:35 | |
it gave plenty of space to move around for family, | 0:15:35 | 0:15:38 | |
so the ground floor gives us ample space to be running it as a business and for family use. | 0:15:38 | 0:15:43 | |
The en-suite room on the first floor that is already made for guests, you've got the south aspect | 0:15:43 | 0:15:50 | |
and people would be waking up in the morning to those beautiful views. | 0:15:50 | 0:15:54 | |
I think it would be bringing people back to stay again. | 0:15:54 | 0:15:57 | |
Now then, how did you get on inside? | 0:15:57 | 0:16:00 | |
-Very nice. -Still good? -Yes, still good. -Very much. | 0:16:00 | 0:16:04 | |
It's testament to the hard work this guy's put into this place. | 0:16:04 | 0:16:08 | |
-In the last five years, after finding it derelict, he's spent £120,000 on it. -Good grief! | 0:16:08 | 0:16:13 | |
-So, someone's going to benefit from that. -Yes. -Maybe it's you. Let's go. -Maybe. | 0:16:13 | 0:16:18 | |
Both on the coast and inland, | 0:16:32 | 0:16:35 | |
Somerset has been defined by its relationship to water. | 0:16:35 | 0:16:39 | |
Coursing through every part of the county, it can be traced through the willow industry, | 0:16:39 | 0:16:44 | |
its water mills and in the names of its spa towns, Bath and Wells. | 0:16:44 | 0:16:48 | |
Nature has also carved out some spectacular geological sites here | 0:16:48 | 0:16:53 | |
like the caves at Wookey Hole on the southern edge of the Mendip Hills. | 0:16:53 | 0:16:57 | |
These were formed through erosion of the limestone by the River Axe and were once home to Ancient Britons. | 0:16:57 | 0:17:03 | |
Today, they are a popular tourist attraction | 0:17:03 | 0:17:06 | |
and as Cathy and Michael are looking to entice visitors to their new B&B, | 0:17:06 | 0:17:10 | |
we sent them to have a look around with guide Mark O'Callaghan. | 0:17:10 | 0:17:14 | |
Do you know when the caves were first occupied by man? | 0:17:14 | 0:17:17 | |
Yes, these caves were lived in 2,000 years ago or over 2,000 years ago by Iron Age people. | 0:17:17 | 0:17:23 | |
They were known as the Celts | 0:17:23 | 0:17:25 | |
until eventually, Anglo-Saxon invaders chased them away from the area. | 0:17:25 | 0:17:30 | |
Once they abandoned the cave, it was empty then for a very long time | 0:17:30 | 0:17:36 | |
until an old woman lived in the cave and that was over 1,000 years ago, | 0:17:36 | 0:17:40 | |
-and it's around that old woman that the story of the Witch has grown up. -Right. | 0:17:40 | 0:17:45 | |
Legend says she terrorised the villagers and crops would fail for no reason | 0:17:45 | 0:17:50 | |
and people would disappear and it's said that the villagers decided to get rid of her. | 0:17:50 | 0:17:56 | |
They summoned a monk from Glastonbury Abbey, a few miles away. | 0:17:56 | 0:18:00 | |
After a fierce argument with the old woman, he picked up some water from one of the pools | 0:18:00 | 0:18:06 | |
and blessed it, then threw that holy water upon the Witch | 0:18:06 | 0:18:10 | |
and she turned to stone. | 0:18:10 | 0:18:12 | |
As well as consigning the Witch to her mythical and watery fate, | 0:18:12 | 0:18:16 | |
as supposedly illustrated by this effigy in rock, | 0:18:16 | 0:18:19 | |
the river also provided the clean, high pH water that was so vital in the making of paper. | 0:18:19 | 0:18:25 | |
This local mill has been in operation since 1610, making it the oldest paper mill in Britain. | 0:18:25 | 0:18:32 | |
By Victorian times, it was also the largest in Europe, | 0:18:32 | 0:18:35 | |
using cotton fibres in a pulpy mulch known as "stuff". | 0:18:35 | 0:18:39 | |
So, the tool that we use to make the paper is called the mould. | 0:18:40 | 0:18:44 | |
It's basically a very fine mesh | 0:18:44 | 0:18:46 | |
with a frame that goes over the top called the deckle. | 0:18:46 | 0:18:50 | |
If you'd like to hold the mould and the deckle there and dip it into the stuff, | 0:18:51 | 0:18:56 | |
right underneath, | 0:18:56 | 0:18:59 | |
then bring it up and give it a shake from side to side | 0:18:59 | 0:19:02 | |
and the fibres join together on the surface of the mould. | 0:19:02 | 0:19:05 | |
Then if you put it back here, Michael, and take the deckle off the top... | 0:19:05 | 0:19:11 | |
And Cathy, if you'd like to now lay the sheet of paper on to the felt... | 0:19:12 | 0:19:18 | |
Give it a firm press and then roll it off. | 0:19:18 | 0:19:22 | |
-This way? -That's right. | 0:19:22 | 0:19:25 | |
That's called couching the paper. | 0:19:25 | 0:19:27 | |
This couching process would be repeated over and over again by the paper-maker | 0:19:27 | 0:19:32 | |
until the pile had grown tall enough to place in a hydraulic press which squeezed out the excess water, | 0:19:32 | 0:19:38 | |
then the paper would be hung on ropes to dry for around five days. | 0:19:38 | 0:19:42 | |
What was the paper used for? | 0:19:42 | 0:19:45 | |
In the old days, they used to make a lot of banknote paper | 0:19:45 | 0:19:49 | |
and during the American Civil War, Wookey Hole made the banknotes for the Confederate States of America. | 0:19:49 | 0:19:55 | |
The mill reached its peak of production in 1900, | 0:19:55 | 0:19:58 | |
but by that time, most paper-making had already been mechanised. | 0:19:58 | 0:20:03 | |
The last paper was made here around five years ago, | 0:20:03 | 0:20:06 | |
so having experienced the taste of local history, it's time to fast-forward to the present | 0:20:06 | 0:20:12 | |
as we resume Michael and Cathy's house search. | 0:20:12 | 0:20:15 | |
'Our second property lies in the village of High Littleton. | 0:20:22 | 0:20:26 | |
'For Michael's once-a-week commute, it's 20 minutes from his Bath to Paddington rail connection. | 0:20:26 | 0:20:33 | |
'The community has a Grade Two listed church, as well as a local shop and post office. | 0:20:33 | 0:20:38 | |
'There's also a pub which could be a useful draw for their B&B guests. | 0:20:38 | 0:20:42 | |
'Our second property makes the most of the facilities on offer as it's right in the centre of the village. | 0:20:42 | 0:20:48 | |
'Built around the 1840s, it's constructed of local Bath stone.' | 0:20:48 | 0:20:52 | |
Now, this... | 0:20:54 | 0:20:56 | |
-This is a completely different environment. -I like the windows. | 0:20:56 | 0:21:00 | |
But let's talk about the location because that's the big thing, | 0:21:00 | 0:21:04 | |
-right in the heart of the village with a main thoroughfare at the end of your drive. -Yes, I noticed. | 0:21:04 | 0:21:10 | |
Let's see what it's like at the house. | 0:21:10 | 0:21:14 | |
-For traffic noise? -Yes, yes. | 0:21:14 | 0:21:16 | |
-Let's enjoy this house because it feels completely different. Let's go. -Let's go. | 0:21:16 | 0:21:21 | |
'They built these houses with thick walls back in the 1840s, | 0:21:22 | 0:21:26 | |
'so I know that Cathy and Michael will be pleasantly surprised | 0:21:26 | 0:21:30 | |
'at how peaceful this robust stone property is inside.' | 0:21:30 | 0:21:33 | |
So, straight into a pretty sizeable living room. | 0:21:38 | 0:21:42 | |
-Mm-hm. -It's very big. -I like it. -I think it's a nice, light room. | 0:21:42 | 0:21:46 | |
This probably would have been two rooms at least. | 0:21:46 | 0:21:49 | |
You've got two huge fireplaces, almost inglenook in size. | 0:21:49 | 0:21:53 | |
-So, one big living room. -Mm-hm. -Mm-hm. -Do you like the idea of that? | 0:21:53 | 0:21:58 | |
If we were having this as a living space for ourselves and a facility for bed and breakfast people, | 0:21:58 | 0:22:04 | |
-then that would be a problem. -Yeah. | 0:22:04 | 0:22:06 | |
I think you've got options. You might want to do something with this door here, but... | 0:22:06 | 0:22:11 | |
Road noise? | 0:22:11 | 0:22:14 | |
SILENCE | 0:22:14 | 0:22:16 | |
-True. -Vastly different. -Isn't it? -It's very quiet. | 0:22:16 | 0:22:19 | |
-It is. -Yes. -It is. -OK. Let's look in the kitchen. | 0:22:19 | 0:22:23 | |
'With their minds at rest about that aspect of the house, | 0:22:23 | 0:22:27 | |
'we're taking a look at where all the culinary action will be taking place.' | 0:22:27 | 0:22:32 | |
-Right, not as big as the first house's kitchen. -No. -No. | 0:22:32 | 0:22:36 | |
-It's still a dining kitchen, but here's the thing, you've got a dining room straight off. -Yes. | 0:22:36 | 0:22:41 | |
-Oh! -That's a breakfast room or a dining room and you've got patio doors straight out, | 0:22:41 | 0:22:46 | |
which means you keep your living room to yourself again. | 0:22:46 | 0:22:50 | |
-Yes. -For a cook's kitchen, you've got it all. You've got a massive range. | 0:22:50 | 0:22:55 | |
It's huge. | 0:22:55 | 0:22:57 | |
It appears...a workable space and a good cook's area. | 0:22:57 | 0:23:01 | |
It doesn't need any changes immediately. | 0:23:01 | 0:23:04 | |
But here are where the options become apparent. | 0:23:04 | 0:23:08 | |
Through that door there is another third of the property, an annexe, if you like. | 0:23:08 | 0:23:13 | |
'I'll let them look at the annexe later, but they'll be impressed at the respite potential for carers. | 0:23:13 | 0:23:19 | |
'There's plenty of space to relax in the reception room and it also has a small kitchen. | 0:23:19 | 0:23:24 | |
'Upstairs, there's a bedroom, a small boxroom and a shower room. | 0:23:24 | 0:23:28 | |
'There's access to the main house through this sitting room, | 0:23:28 | 0:23:32 | |
'although it does have its own separate front door, | 0:23:32 | 0:23:35 | |
'but we're going to take a look at what's on offer upstairs in the main house.' | 0:23:35 | 0:23:40 | |
Right then, this is one of four bedrooms on this floor. | 0:23:41 | 0:23:46 | |
-Right. -Mm-hm. A double. Very nice. -All doubles. | 0:23:46 | 0:23:50 | |
-Two of the bedrooms are en-suite. -Fantastic. | 0:23:50 | 0:23:55 | |
-Then you've got a family bathroom almost behind you. -Right. | 0:23:55 | 0:23:58 | |
This is ready to rock and roll for at least two of the bedrooms | 0:23:58 | 0:24:02 | |
-if you had the family bathroom to yourself and one of the other bedrooms. -It's a lovely, light room. | 0:24:02 | 0:24:08 | |
-Size-wise though, I think this is probably your best room. -Right. | 0:24:08 | 0:24:13 | |
-We'll head down the stairs. -After you. -Thanks. | 0:24:13 | 0:24:16 | |
'With the sleeping accommodation all mapped out, there's just one more element to resolve | 0:24:16 | 0:24:21 | |
'and that's an office for Michael to work from home. Outside, I think we might have found just the thing. | 0:24:21 | 0:24:28 | |
'Alongside a large garage and a lovely enclosed garden, there's a barn ripe for conversion.' | 0:24:28 | 0:24:33 | |
-There's room for chickens. -That's all we ever need. -And there's room for Max the dog. -Perfect. | 0:24:33 | 0:24:39 | |
-Michael, you're working one day a week up in London, then from home. -Four days a week at home. | 0:24:39 | 0:24:45 | |
-How about converting that for an office? -That would be more than adequate. | 0:24:45 | 0:24:50 | |
I'm glad you said that. Let's summarise what we've got here. | 0:24:50 | 0:24:54 | |
We've got the big house with its annexe, then this outbuilding | 0:24:54 | 0:24:59 | |
that is, to use estate agents' parlance, ripe for conversion. | 0:24:59 | 0:25:03 | |
-Yes. -Yes. | 0:25:03 | 0:25:05 | |
How do you price it? Right in the heart of a village... | 0:25:05 | 0:25:09 | |
-Hopefully, it'll be under our budget and I would like it to be around 535, more said in hope. -OK. | 0:25:09 | 0:25:15 | |
So, Cathy, 535 from Michael... Any advances? | 0:25:15 | 0:25:19 | |
I think with the close proximity to Bath, we could be looking at top of budget - 550. | 0:25:19 | 0:25:24 | |
Well, the asking price for this house | 0:25:24 | 0:25:26 | |
is offers around £499,950. | 0:25:26 | 0:25:30 | |
-No? -Again. Yeah. | 0:25:30 | 0:25:32 | |
-Heavens to Betsy! -That's unbelievable. | 0:25:32 | 0:25:35 | |
-Good find, good find. -Yes. | 0:25:35 | 0:25:38 | |
It is extraordinary to have this amount of property in this situation. | 0:25:38 | 0:25:42 | |
-Now it's your opportunity to look around the whole property. -Yes. | 0:25:42 | 0:25:47 | |
-I'll meet you when it's finished. I expect it to be dark when you're done! Do not worry. -Thank you. | 0:25:47 | 0:25:53 | |
-I'll catch you in a mo. -Thank you. | 0:25:53 | 0:25:56 | |
Priced at just under £500,000, well within their budget, | 0:25:57 | 0:26:01 | |
there's a great deal of house for their money here. | 0:26:01 | 0:26:04 | |
Within the garden, there's an outbuilding, | 0:26:14 | 0:26:17 | |
which could work as an office for Michael. | 0:26:17 | 0:26:20 | |
The outside of the building is very attractive. It appealed to me very much. | 0:26:20 | 0:26:25 | |
And I found it just a house that was asking me to come in, a home. | 0:26:25 | 0:26:29 | |
It would work very well for a B&B | 0:26:29 | 0:26:31 | |
and you could put a door back from the main reception areas directly into the breakfast room. | 0:26:31 | 0:26:37 | |
Nobody would have to come into the kitchen and see my mess. | 0:26:37 | 0:26:40 | |
I must admit I'm slightly puzzled as to whether we would continue to have this as a bed and breakfast, | 0:26:40 | 0:26:46 | |
allowing for the fact you have the annexe with its own catering area. | 0:26:46 | 0:26:50 | |
And it may be that, after discussion with Cathy, that we use this part of the house purely for ourselves | 0:26:50 | 0:26:56 | |
and the annexe as a letting area. | 0:26:56 | 0:26:59 | |
-So, a big enough project for the future? -I think so, yes. | 0:26:59 | 0:27:03 | |
-Has it given you something to compare against the first house? -Definitely. -Quite different. | 0:27:03 | 0:27:09 | |
-Different feel, different components ticked. -Ticks is all we want to hear, isn't it? -Yes. | 0:27:09 | 0:27:14 | |
-There's just enough light left to enjoy maybe a sunset on the drive home. -Lovely. -Let's go. | 0:27:14 | 0:27:20 | |
'As evening falls over the stunning Somerset landscape, | 0:27:32 | 0:27:36 | |
'it marks the end of a very positive first day's house-hunting. | 0:27:36 | 0:27:40 | |
'Retired head teacher Cathy and husband Michael want to escape their busy London suburb | 0:27:42 | 0:27:48 | |
'and run a B&B in the Somerset countryside. | 0:27:48 | 0:27:51 | |
'So far, they've been impressed by a character farmhouse with lovely views | 0:27:51 | 0:27:56 | |
'and seen the merits of a Victorian property set in the middle of a village, but coming up, | 0:27:56 | 0:28:02 | |
-'could the mystery house work its magic?' -Absolutely, completely surprised. | 0:28:02 | 0:28:07 | |
'And I get to grips with Cheddaring, the county's iconic cheese.' | 0:28:07 | 0:28:11 | |
It's like when I overcook my scrambled eggs! | 0:28:11 | 0:28:15 | |
I'd like to think, last night, Cathy and Michael went to sleep pleasantly surprised at what they saw, | 0:28:17 | 0:28:23 | |
having seen two properties that satisfied a lot of their extensive wish list, | 0:28:23 | 0:28:28 | |
so this morning, I think we can afford to mix it up a little bit, | 0:28:28 | 0:28:32 | |
ask our buyers to think laterally, which is what the mystery house is all about, isn't it? | 0:28:32 | 0:28:38 | |
For our mystery property, we've strayed way out of their preferred search area, | 0:28:39 | 0:28:45 | |
close to the town of Crewkerne near the Dorset border. | 0:28:45 | 0:28:48 | |
The good news for Michael is that it still has convenient train links to London. | 0:28:48 | 0:28:54 | |
The community has all the facilities of a lively market town with many shops and places to eat and drink, | 0:28:54 | 0:29:00 | |
very appealing for any potential guests at Michael and Cathy's B&B. | 0:29:00 | 0:29:04 | |
Our mystery property is a mile and a half out of town in the hamlet of Hewish. | 0:29:04 | 0:29:09 | |
It's an impressive house built around 1638 from the local hamstone | 0:29:09 | 0:29:13 | |
and this time, although the home might need a bit of renovation, | 0:29:13 | 0:29:18 | |
we're giving them a business that's already up and running. | 0:29:18 | 0:29:22 | |
Now, I have been looking forward to showing you this house and here we are. | 0:29:25 | 0:29:30 | |
-It's lovely. -That is... -That's lovely. -..stunning. | 0:29:30 | 0:29:35 | |
-Gorgeous garden as well. -Yeah, it is, isn't it? | 0:29:35 | 0:29:38 | |
So let's first of all focus on you, your new home. Is this somewhere you'd like to come home to? | 0:29:38 | 0:29:45 | |
-Definitely. -Definitely. -I pretty much knew you would say that. | 0:29:45 | 0:29:49 | |
Let's go inside. | 0:29:49 | 0:29:51 | |
'The period grandeur of this house clearly appeals to our buyers. | 0:29:51 | 0:29:56 | |
'Inside, they'll find plenty of character, but there's a bit of work to do. | 0:29:56 | 0:30:01 | |
'We'll take a look at our first reception area off the hallway.' | 0:30:01 | 0:30:05 | |
OK, what do you make of this living room? | 0:30:05 | 0:30:08 | |
Well, it's cosy. In a good way, in a good way. | 0:30:08 | 0:30:11 | |
Most people say "cosy" when they think "small", but it's not small. | 0:30:11 | 0:30:15 | |
-No. -It's a nice-sized room, a nice open fire. | 0:30:15 | 0:30:19 | |
You could be in here with a couple of friends, a glass of wine in front of the fire. Nice, usable space. | 0:30:19 | 0:30:25 | |
Behind this, we've got a good-sized dining room. I think it's only for you guys still. | 0:30:25 | 0:30:30 | |
Yes, lovely view of the garden. | 0:30:30 | 0:30:32 | |
OK, now, projects, a bit more than a little bit of work, are towards this end. Let me show you. | 0:30:32 | 0:30:39 | |
'And here is where we find out just how open they are to doing some renovation.' | 0:30:39 | 0:30:44 | |
You've got a space here. Keep that in mind when you see the kitchen. | 0:30:44 | 0:30:49 | |
-Yes. -I did say "projects". | 0:30:49 | 0:30:51 | |
-Yes. -This is a project. | 0:30:51 | 0:30:54 | |
-Bijou. -Compact and bijou, I believe, yes. | 0:30:55 | 0:31:00 | |
Now, size-wise, tell me, Cathy... | 0:31:00 | 0:31:03 | |
-Aagh! -Yeah, I know. | 0:31:03 | 0:31:06 | |
I was thinking, you've got a whole load of room behind this where you can build a new kitchen. | 0:31:06 | 0:31:12 | |
-Oh, right. -You've got a utility and a downstairs shower room and some other rooms here. | 0:31:12 | 0:31:18 | |
-We could look at the whole footprint and work from there? -Yes. | 0:31:18 | 0:31:21 | |
I wouldn't jump into things straight away, but I'd consult an architect. | 0:31:21 | 0:31:26 | |
Yeah. Now, upstairs, you've got three really good-sized double bedrooms, one of which is en-suite, | 0:31:26 | 0:31:32 | |
although I think at the moment that's just your accommodation still | 0:31:32 | 0:31:37 | |
because this is an up-and-running B&B. | 0:31:37 | 0:31:40 | |
-Fabulous. -Why don't I let you see that yourselves later? -Yes. | 0:31:40 | 0:31:44 | |
-Let's go and take a look at the B&B, shall we? -Great. -OK. | 0:31:44 | 0:31:47 | |
'Moving past the utility area, there's a separate dining room which would be perfect for guests | 0:31:49 | 0:31:55 | |
'as the French doors lead across a courtyard to the annexe and I think this is really going to impress.' | 0:31:55 | 0:32:01 | |
-DOOR CREAKS -Squeaky door, Michael's first job. | 0:32:06 | 0:32:09 | |
-I like this. -I wasn't quite expecting this from the outside. | 0:32:09 | 0:32:13 | |
Completely surprised, absolutely completely surprised. | 0:32:13 | 0:32:18 | |
-Beams, but they work. -Yes, don't they just? This is the old cow barns. | 0:32:18 | 0:32:23 | |
Next door is a twin room, slightly bigger, just as nice, maybe even nicer, you never know. | 0:32:23 | 0:32:29 | |
I'm completely taken aback. Not what I expected at all. | 0:32:29 | 0:32:32 | |
-These have en-suites? -Both letting bedrooms, this and next door, are en-suite. -Very good. | 0:32:32 | 0:32:38 | |
I'm truly surprised. | 0:32:38 | 0:32:40 | |
Each room, she charges around £70 per night, B&B. | 0:32:40 | 0:32:44 | |
That's a good rate. It's lovely. | 0:32:44 | 0:32:46 | |
Careful what you wish for because sometimes a mystery property delivers it. | 0:32:46 | 0:32:51 | |
'They've been stunned by the B&B rooms, but this property has so much more potential. | 0:32:51 | 0:32:56 | |
'With the right permissions, this outbuilding could become another letting bedroom | 0:32:56 | 0:33:01 | |
'or the place for Michael's office.' | 0:33:01 | 0:33:03 | |
So, with that room next door there | 0:33:03 | 0:33:05 | |
-and this here, it's a pottery, as you can see... -Yeah. | 0:33:05 | 0:33:09 | |
-What I like is the mystery house is giving you here lots of options. -It is. | 0:33:09 | 0:33:14 | |
But if you can and it's going to be a bit of a guess, let's have a guess of the price. | 0:33:14 | 0:33:19 | |
It will be a guess. | 0:33:19 | 0:33:21 | |
'The house stands in a plot of one third of an acre | 0:33:21 | 0:33:25 | |
'and has a pretty, wrap-around garden.' | 0:33:25 | 0:33:27 | |
-So, now, Cathy, you can see you've got space for your veggies... -Yes. | 0:33:27 | 0:33:32 | |
-Maybe some chickens? -Yes. -Guests having fresh eggs in the morning would be nice. | 0:33:32 | 0:33:37 | |
-It would be fabulous. -Great. -So, how do you price this place? | 0:33:37 | 0:33:41 | |
-I don't know. -Good luck. Good luck. | 0:33:43 | 0:33:45 | |
I'd go 510. | 0:33:45 | 0:33:48 | |
OK. | 0:33:48 | 0:33:49 | |
-I was going to go 520. -OK. | 0:33:49 | 0:33:52 | |
Well, this time, you've gone under. | 0:33:52 | 0:33:55 | |
The asking price for this house is this time slightly above your guesses - £545,000. | 0:33:55 | 0:34:01 | |
-Mm-hm. -All right? -Yes. | 0:34:01 | 0:34:03 | |
But on speaking to the agents, they reckon they're expecting to settle just below the stamp duty threshold. | 0:34:03 | 0:34:09 | |
-Just below the 500? -Yeah, just below £500,000. -Very good. | 0:34:09 | 0:34:12 | |
-No guarantees, but... -No. | 0:34:12 | 0:34:14 | |
You would be getting an awful lot of property for that, wouldn't you? | 0:34:14 | 0:34:19 | |
-We would. -And also an up-and-running income already. | 0:34:19 | 0:34:23 | |
I'm sure you're dying to see the upstairs of the main house and look around all the property. | 0:34:23 | 0:34:28 | |
-Go and do that now. -Thank you. -Take all the time you need. -Thank you. | 0:34:28 | 0:34:32 | |
Under budget at £545,000, but with a good chance of success if they made a lower offer, | 0:34:36 | 0:34:41 | |
our mystery house provides them with a generous home, as well as an up-and-running B&B. | 0:34:41 | 0:34:47 | |
It includes a large sitting room, the potential to create Cathy's perfect kitchen, | 0:34:47 | 0:34:52 | |
a useful guest breakfast room and three bedrooms for them | 0:34:52 | 0:34:56 | |
with two existing letting rooms. | 0:34:56 | 0:34:58 | |
Finally, there's loads of scope to develop the outbuilding | 0:34:58 | 0:35:02 | |
into further accommodation or to use as an office for Michael. | 0:35:02 | 0:35:06 | |
The mystery house looked absolutely fantastic. It was the kind of house I'd imagined having in the country. | 0:35:06 | 0:35:13 | |
Overall, the house itself I would say would make a fantastic home for myself and Cathy. | 0:35:13 | 0:35:18 | |
As we walked through the garden towards the B&B, it gave no hint at all to what was behind the doors. | 0:35:18 | 0:35:24 | |
It's already an established business and would give immediate income, | 0:35:24 | 0:35:28 | |
the sort of thing we would be proud to call our business. | 0:35:28 | 0:35:31 | |
This house would be absolutely gorgeous in the summer with this red ivy. | 0:35:32 | 0:35:38 | |
-It would be. -Fabulous. -So, all done? -Yes, thank you. -Let's go. | 0:35:38 | 0:35:42 | |
'Somerset lays claim to a rich and varied food heritage, | 0:35:56 | 0:36:00 | |
'ranging from Exmoor lamb to cider manufacture, | 0:36:00 | 0:36:03 | |
'and of course, dairy produce. | 0:36:03 | 0:36:06 | |
'Indeed, the area around Cheddar has been at the centre | 0:36:06 | 0:36:10 | |
'of England's dairy industry since the 15th century. | 0:36:10 | 0:36:13 | |
'Originally, cheese had to be made within 30 miles of Wells Cathedral in order to be called "Cheddar". | 0:36:13 | 0:36:19 | |
'Today, just 14 makers are licensed to use the name "West Country Farmhouse Cheddar" | 0:36:19 | 0:36:25 | |
'which under the EU has Protected Designation of Origin status. | 0:36:25 | 0:36:29 | |
'I went to meet artisan cheese producer John Spencer who, since 2003, has been pivotal | 0:36:29 | 0:36:35 | |
'in bringing Cheddar cheese production back to where it all started.' | 0:36:35 | 0:36:39 | |
-The making of this Cheddar, it's called Cheddaring? -Part of the process is called Cheddaring. | 0:36:39 | 0:36:44 | |
What cheesemaking is about is about turning a liquid into a solid, | 0:36:44 | 0:36:49 | |
so Cheddaring squeezes even more moisture out of it. | 0:36:49 | 0:36:52 | |
'As the biggest influence on the taste of the cheese comes from the milk, | 0:36:52 | 0:36:57 | |
'John uses just one local farm as his main source. | 0:36:57 | 0:37:00 | |
'After donning my protective overalls and hat, | 0:37:00 | 0:37:02 | |
'I got involved in some hands-on, unmechanised cheesemaking.' | 0:37:02 | 0:37:06 | |
So, I can see all this whey draining away. What's the next process? | 0:37:08 | 0:37:12 | |
This is the start of Cheddaring, so we'll let it settle down a bit, | 0:37:12 | 0:37:16 | |
then cut it into blocks and start turning it. | 0:37:16 | 0:37:19 | |
-Now we need to leave it for about five or ten minutes and we'll come back to it. -OK. | 0:37:19 | 0:37:24 | |
'Cheddaring is a continual process of manipulating the curd, | 0:37:24 | 0:37:28 | |
'cutting it, turning it, piling it up and pressing it, | 0:37:28 | 0:37:32 | |
'all this to ensure the maximum amount of whey is removed. | 0:37:32 | 0:37:36 | |
'It was clearly popular with Scott of the Antarctic | 0:37:36 | 0:37:39 | |
'who took 3,500 pounds of Cheddar cheese with him on his famous expedition in 1901.' | 0:37:39 | 0:37:45 | |
It's got an amazing texture, like when I overcook my scrambled eggs. | 0:37:45 | 0:37:49 | |
Yeah. You can see the difference in texture straight away. | 0:37:49 | 0:37:53 | |
-So, you do your Cheddaring. -Yeah. -Then...? | 0:37:53 | 0:37:56 | |
Then you mill the cheese, which is ripping it up into small bits, so you can distribute salt in it. | 0:37:56 | 0:38:02 | |
-It then gets shovelled into the moulds and then on to the press. -Right. | 0:38:02 | 0:38:07 | |
That stays there overnight, | 0:38:07 | 0:38:09 | |
then we take it out and we dip them in hot water. | 0:38:09 | 0:38:13 | |
That's to make sure you've got a plastic-type surface, | 0:38:13 | 0:38:16 | |
so when you put them back in the mould, you get a really nice, smooth finish on the rind. | 0:38:16 | 0:38:21 | |
-It almost seals it? -That's right. | 0:38:21 | 0:38:23 | |
Then the next day, you take them out and you dress them in muslin and you put them back on the press again, | 0:38:23 | 0:38:29 | |
then the next day, you take them out, you cover them with butter or lard and they go in the store. | 0:38:29 | 0:38:35 | |
'Some of the Cheddar cheese here is matured in the caves of Cheddar Gorge | 0:38:35 | 0:38:40 | |
'just as local cheesemakers did centuries ago.' | 0:38:40 | 0:38:43 | |
Why on earth are you storing it in a damp, dark cave? | 0:38:43 | 0:38:46 | |
Because what you really want is a constant temperature which the caves give us, | 0:38:46 | 0:38:52 | |
but you also want as high a humidity as you can get, | 0:38:52 | 0:38:55 | |
so the water dripping through the limestone gives us virtually 100% humidity all year round. | 0:38:55 | 0:39:01 | |
If I try this one, you'll probably find different textures coming out. | 0:39:01 | 0:39:05 | |
So...just break a bit off. | 0:39:05 | 0:39:07 | |
That's it. | 0:39:07 | 0:39:10 | |
It's almost like... I don't know if I'm right. | 0:39:13 | 0:39:16 | |
I had a tang straight away before I got the matured taste as well. | 0:39:16 | 0:39:20 | |
You get one flavour, then another flavour. That's the unpasteurised milk. | 0:39:20 | 0:39:24 | |
John, it's a fascinating process and a rather tasty one as well. | 0:39:24 | 0:39:28 | |
-Thank you for your time. -You're welcome. | 0:39:28 | 0:39:31 | |
I'm sure that's tempted the taste buds of any cheese lovers out there. | 0:39:38 | 0:39:42 | |
Time to catch up with our buyers to see if any of the properties we've chosen have matured in their minds. | 0:39:42 | 0:39:48 | |
A huge move from the Big Smoke to Somerset... | 0:39:54 | 0:39:57 | |
-Yes. -Have we put you off or are you even more enthused? | 0:39:57 | 0:40:00 | |
-Definitely enthused. -Good. | 0:40:00 | 0:40:02 | |
Let's start at the beginning, the first house, very rural, half of a farmhouse, really. | 0:40:02 | 0:40:08 | |
-Yes. -Yeah. -Fantastic views. | 0:40:08 | 0:40:10 | |
There was far more to it than you initially thought. | 0:40:10 | 0:40:13 | |
It wasn't a disjointed building, even though it was built in different periods. | 0:40:13 | 0:40:19 | |
It was a really good-sized kitchen. | 0:40:19 | 0:40:22 | |
It was possibly too isolated, just by the fact that there's only three or four houses around. | 0:40:22 | 0:40:27 | |
-OK. So, like a pendulum, we swung the other way in the afternoon. -Completely the other way. | 0:40:27 | 0:40:33 | |
It was in the heart of everything, within walking distance, completely different from the first location. | 0:40:33 | 0:40:40 | |
I was quite worried when we were there that although when you're in the house, it's very quiet, | 0:40:40 | 0:40:46 | |
on a summer's evening when you wanted to sit out in the garden, that road could be very, very busy. | 0:40:46 | 0:40:52 | |
It was lovely. It was cosy, warm, homely. | 0:40:52 | 0:40:54 | |
But once we'd seen the main body of the house, we went next door to the annexe. | 0:40:54 | 0:40:59 | |
-It was almost a semi-detached bolted on. -Yes. -That was wonderful. -Yeah, very well done. | 0:40:59 | 0:41:06 | |
So, hopefully, two houses to ponder yesterday evening, then we went to the mystery house today, | 0:41:06 | 0:41:12 | |
-outside your target zone of around Wells. -Yes. | 0:41:12 | 0:41:16 | |
It's a beautiful house and sitting so comfortably in its own surroundings, just lovely. | 0:41:16 | 0:41:21 | |
It was a good bridge between the first two properties. | 0:41:21 | 0:41:24 | |
-What about inside the house? -Inside, there's some work to be done. | 0:41:24 | 0:41:29 | |
-Mm-hm. -But it's doable. | 0:41:29 | 0:41:32 | |
There was definitely the potential to do stuff there and make it as we wanted it. | 0:41:32 | 0:41:37 | |
Then it's an up-and-running bed and breakfast business, already two rooms you could let out. | 0:41:37 | 0:41:43 | |
What a surprise when you walk in, no indication about what's on the other side of the door. It was stunning. | 0:41:43 | 0:41:49 | |
We've looked at three very different properties in very different locations. | 0:41:49 | 0:41:53 | |
-Do you have a favourite? -The mystery property. | 0:41:53 | 0:41:57 | |
-Yeah? -Yes, definitely. It's an interesting project. | 0:41:57 | 0:42:01 | |
It's a building with history that deserves to be cared for | 0:42:01 | 0:42:04 | |
and it's a challenge that interests me. | 0:42:04 | 0:42:08 | |
-So what's next for you guys? -We're going to go back and have a look round the area. -Good idea. | 0:42:08 | 0:42:13 | |
If the area is as good as it feels, we'll have a second viewing. | 0:42:13 | 0:42:18 | |
Looking round the area is very sensible. Let us know what you do. | 0:42:18 | 0:42:22 | |
-It's got us hooked. -Good. Job done. Good luck. -Thank you. -Thank you very much indeed. | 0:42:22 | 0:42:27 | |
It probably doesn't come as a great surprise to hear | 0:42:32 | 0:42:36 | |
that yesterday morning when we stood atop the Mendip Hills | 0:42:36 | 0:42:39 | |
and I was listening to Cathy and Michael reel off their, how do I put it, extensive shopping list, | 0:42:39 | 0:42:45 | |
I was more than a bit worried, | 0:42:45 | 0:42:47 | |
but this morning, after taking them both away from their initial target search area | 0:42:47 | 0:42:52 | |
and asking them to think laterally, which is what the mystery property is all about, | 0:42:52 | 0:42:57 | |
I think we might have just cracked it. I certainly hope so. | 0:42:57 | 0:43:01 | |
See you next time. | 0:43:01 | 0:43:03 | |
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