Browse content similar to Hampshire. Check below for episodes and series from the same categories and more!
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This huge oak tree is thought to be up to 600 years old, | 0:00:02 | 0:00:04 | |
making it the real granddaddy of this forest. | 0:00:04 | 0:00:07 | |
Find out where it is and why it's this particular shape | 0:00:07 | 0:00:10 | |
in just a few moments. | 0:00:10 | 0:00:12 | |
Today we're helping a retired couple find a rural retreat | 0:00:28 | 0:00:32 | |
where they can really crank up their music. | 0:00:32 | 0:00:35 | |
'But it's the heat we're turning up in one property.' | 0:00:35 | 0:00:38 | |
-Oh! -Now, that is a burner. -That's a fire. | 0:00:38 | 0:00:41 | |
'And we reveal something that's music to the ears and eyes.' | 0:00:41 | 0:00:45 | |
I wasn't expecting this room, and it's stunning. | 0:00:45 | 0:00:48 | |
I'm in Hampshire, and this is the Knightwood Oak in the New Forest. | 0:00:48 | 0:00:53 | |
Not only is it one of the oldest, it's also one of the thickest, | 0:00:53 | 0:00:56 | |
measuring over 24 feet around its trunk, | 0:00:56 | 0:00:59 | |
and this is due to an ancient tree-management system | 0:00:59 | 0:01:02 | |
known as pollarding, whereby cuts were made in the trunk of the tree | 0:01:02 | 0:01:06 | |
just a few metres above the ground, | 0:01:06 | 0:01:08 | |
which would encourage it to grow more branches, | 0:01:08 | 0:01:10 | |
thus yielding more timber. Now, towards the end of the 1600s, | 0:01:10 | 0:01:15 | |
this method of pollarding was banned here in the New Forest, | 0:01:15 | 0:01:18 | |
as the Navy wanted taller trees to produce long, straight planks | 0:01:18 | 0:01:22 | |
to build ships for Nelson's fleet. | 0:01:22 | 0:01:24 | |
But it's great to see that even today, this beautiful tree survives | 0:01:24 | 0:01:27 | |
as a reminder of this county's rich heritage. | 0:01:27 | 0:01:31 | |
Bordered by five regions, | 0:01:32 | 0:01:34 | |
including the home counties of Berkshire and Surrey | 0:01:34 | 0:01:36 | |
to the north and east, and Wiltshire and Dorset to the west, | 0:01:36 | 0:01:39 | |
Hampshire takes an enviable position on the central southern coast, | 0:01:39 | 0:01:43 | |
with 34 miles of Solent shore. | 0:01:43 | 0:01:46 | |
Blending both coast and countryside, | 0:01:47 | 0:01:49 | |
it's one of the oldest counties in England. | 0:01:49 | 0:01:52 | |
The majestic Hampshire once made up part of the Saxon kingdom of Wessex, | 0:01:52 | 0:01:55 | |
with King Alfred making the county town of Winchester his royal seat. | 0:01:55 | 0:02:01 | |
This ancient capital is famed for its magnificent cathedral | 0:02:01 | 0:02:05 | |
and is also the resting place of literary great Jane Austen, | 0:02:05 | 0:02:08 | |
who spent most of her short life in Hampshire. | 0:02:08 | 0:02:12 | |
Today, the village's 400-year-old manor house | 0:02:12 | 0:02:14 | |
is home to a unique library of over 9,000 titles, | 0:02:14 | 0:02:18 | |
to preserve women's writing in English | 0:02:18 | 0:02:20 | |
from as far back as the 17th century. | 0:02:20 | 0:02:23 | |
So let's find out where today's buyers are looking to head here in Hampshire. | 0:02:25 | 0:02:29 | |
It's the end of working life | 0:02:32 | 0:02:34 | |
that heralds the beginning of a new country life | 0:02:34 | 0:02:37 | |
for former civil servant Mike and his wife Jill. | 0:02:37 | 0:02:39 | |
They've been married for over three decades, | 0:02:39 | 0:02:42 | |
and have spent the last five years in this 1930s dormer bungalow | 0:02:42 | 0:02:45 | |
in Warlingham, Surrey. But preparations are under way | 0:02:45 | 0:02:48 | |
to turn their backs on the southern-London suburbs. | 0:02:48 | 0:02:51 | |
It's a little bit anonymous. | 0:02:51 | 0:02:54 | |
Everybody sort of keeps to themselves. | 0:02:54 | 0:02:57 | |
Everybody's very busy. | 0:02:57 | 0:02:59 | |
There isn't really much of a sense of community here. | 0:02:59 | 0:03:03 | |
The traffic, if I have to go into Croydon to go shopping, | 0:03:03 | 0:03:07 | |
it takes a long time in the car. | 0:03:07 | 0:03:10 | |
There's just too much bustle, | 0:03:10 | 0:03:12 | |
and I'll be very glad to get away from that. | 0:03:12 | 0:03:14 | |
So the plan is a rural relocation | 0:03:14 | 0:03:17 | |
equidistant between their closest loved ones. | 0:03:17 | 0:03:20 | |
The reason we chose Hampshire is that Mike's mum lives in Devon, | 0:03:20 | 0:03:24 | |
so we travel up and down to see her quite a lot, | 0:03:24 | 0:03:27 | |
but our son lives in London, and we don't want to be far away from him, | 0:03:27 | 0:03:30 | |
so Hampshire's really a perfect place, right in the middle. | 0:03:30 | 0:03:33 | |
SHE SINGS | 0:03:33 | 0:03:36 | |
And when it comes to the perfect pad, | 0:03:36 | 0:03:38 | |
they're hoping to raise the roof. | 0:03:38 | 0:03:41 | |
We've got a lot of instruments and music, | 0:03:41 | 0:03:43 | |
so we'd like to have a separate music room or a study, something like that. | 0:03:43 | 0:03:49 | |
I still play my bass. | 0:03:49 | 0:03:50 | |
Jill never stops singing. She's always singing to the radio. | 0:03:50 | 0:03:53 | |
In fact, I can't even mention the title of a song, | 0:03:53 | 0:03:56 | |
-and you have to sing the whole thing! -Yes. | 0:03:56 | 0:03:58 | |
But when they're not making sweet music, | 0:04:00 | 0:04:02 | |
Jill and Mike have their own separate passions. | 0:04:02 | 0:04:05 | |
I took up golf when I was a teenager, | 0:04:05 | 0:04:08 | |
and got quite good at it, | 0:04:08 | 0:04:11 | |
but then was stopped through working life quite a lot. | 0:04:11 | 0:04:15 | |
-But I've really taken it up with a vengeance again... -Yes. | 0:04:15 | 0:04:17 | |
..recently. I can still play in single figures, | 0:04:17 | 0:04:20 | |
which I'm determined to hold on to as long as I can. | 0:04:20 | 0:04:22 | |
'In the last few years I've been trying to grow a lot of vegetables, | 0:04:22 | 0:04:25 | |
'and it's my dream to be self-sufficient in vegetables.' | 0:04:25 | 0:04:30 | |
'We've got a huge garden here, but it's actually too big, and I'd like something a bit smaller.' | 0:04:30 | 0:04:36 | |
Their current home is already on the market, | 0:04:36 | 0:04:38 | |
and a budget is set for this new Hampshire venture. | 0:04:38 | 0:04:42 | |
The maximum we'll look up to for this move is £525,000. | 0:04:42 | 0:04:46 | |
Jill and Mike want the best of country and coast, | 0:04:49 | 0:04:52 | |
so a house search will focus on the county's southern portion | 0:04:52 | 0:04:55 | |
and the pretty villages surrounding the small town of Bishop's Waltham. | 0:04:55 | 0:04:59 | |
So, with the area sorted, | 0:04:59 | 0:05:01 | |
I'm meeting up with our buyers on Hampshire soil | 0:05:01 | 0:05:04 | |
to clarify the details of their move. | 0:05:04 | 0:05:06 | |
Well, it's always nice to start in beautiful surroundings, | 0:05:08 | 0:05:12 | |
-so welcome to a beautiful and sunny Hampshire. -Gorgeous. | 0:05:12 | 0:05:15 | |
Tell me, why have you decided to look for a house here? | 0:05:15 | 0:05:18 | |
It's got everything we want. It's got the coast, | 0:05:18 | 0:05:21 | |
it's got the countryside... | 0:05:21 | 0:05:24 | |
Of everywhere we've looked at, this is where we feel most comfortable. | 0:05:24 | 0:05:28 | |
And we don't want to be too far from London, cos our son's in London. | 0:05:28 | 0:05:31 | |
What's your shortlist? What are your must-haves? | 0:05:31 | 0:05:34 | |
We like a pretty reasonable-size garden, | 0:05:34 | 0:05:37 | |
cos gardening's very important to me. | 0:05:37 | 0:05:39 | |
-How about you, Mike? What's important to you? -Golf course. | 0:05:39 | 0:05:42 | |
-Unfortunately I need... -Tell me it's nearby! | 0:05:42 | 0:05:45 | |
-..reasonable access to one. -We don't want to live in one. | 0:05:45 | 0:05:48 | |
What about the house itself? | 0:05:48 | 0:05:50 | |
I know you want a music room. How many bedrooms? | 0:05:50 | 0:05:52 | |
Very flexible, really, because we'd be willing to change rooms around | 0:05:52 | 0:05:57 | |
and use them for what we... Minimum is, we only need two bedrooms. | 0:05:57 | 0:06:02 | |
I'd love a nice kitchen, but everybody wants a nice kitchen. | 0:06:02 | 0:06:05 | |
-What's a nice kitchen, though, for you? -Um... | 0:06:05 | 0:06:08 | |
-A five-burner gas hob. -Yes! | 0:06:09 | 0:06:11 | |
She dreams of a five-burner gas hob. | 0:06:11 | 0:06:14 | |
-Old or new? -An older property would be fine, | 0:06:14 | 0:06:17 | |
-if it's been modernised inside. -We've got three properties lined up. | 0:06:17 | 0:06:21 | |
I'm going to really enjoy showing you round these old new houses, | 0:06:21 | 0:06:24 | |
or new old houses. Let's start. This way. | 0:06:24 | 0:06:28 | |
'For their maximum budget of £525,000, | 0:06:30 | 0:06:33 | |
'Mike and Jill are after a low-maintenance, modernised property | 0:06:33 | 0:06:37 | |
'that must be detached. It has to have at least two bedrooms | 0:06:37 | 0:06:40 | |
'and a room they can dedicate to music.' | 0:06:40 | 0:06:43 | |
And let's not forget the two all-important Gs - | 0:06:43 | 0:06:46 | |
that's gardening and golf. | 0:06:46 | 0:06:49 | |
We'll be showing our buyers a selection | 0:06:49 | 0:06:52 | |
of some of the best homes on the market, | 0:06:52 | 0:06:54 | |
but as always, I won't reveal their price tags until they've had a guess. | 0:06:54 | 0:06:58 | |
And our final choice is a mystery house, | 0:06:58 | 0:07:00 | |
which while straying from their stated wish list, | 0:07:00 | 0:07:03 | |
could disprove the adage of "age before beauty". | 0:07:03 | 0:07:07 | |
The first location on our house quest | 0:07:13 | 0:07:15 | |
is situated in the village of Durley, | 0:07:15 | 0:07:17 | |
which lies just a couple of miles from Bishop's Waltham | 0:07:17 | 0:07:20 | |
and the nearest golf course. | 0:07:20 | 0:07:22 | |
Lying in the Meon Valley, the small medieval town of Bishop's Waltham | 0:07:22 | 0:07:26 | |
benefits from a choice range of businesses, shops, | 0:07:26 | 0:07:29 | |
restaurants and boutiques. | 0:07:29 | 0:07:32 | |
And just a five-minute drive away in Durley, | 0:07:32 | 0:07:35 | |
the first house we're viewing is a barn conversion | 0:07:35 | 0:07:37 | |
right in the heart of the village. | 0:07:37 | 0:07:39 | |
Now, then - property number one. | 0:07:39 | 0:07:43 | |
-What do you think, Jill? -I like the look of it. | 0:07:43 | 0:07:46 | |
It looks like it's quite modern. | 0:07:46 | 0:07:47 | |
It looks like just what we're looking for, | 0:07:47 | 0:07:50 | |
except the extent to which it looks a little bit squeezed | 0:07:50 | 0:07:53 | |
between the two adjoining houses, | 0:07:53 | 0:07:56 | |
-so the overlooking element might be a no-no for us. -OK. | 0:07:56 | 0:07:59 | |
-Possibly. -Well, it's a good point. It's something to bear in mind. | 0:07:59 | 0:08:03 | |
OK. Let's look inside. | 0:08:03 | 0:08:05 | |
Great. | 0:08:05 | 0:08:07 | |
'Originally an agricultural building for a neighbouring farm, | 0:08:07 | 0:08:10 | |
'this property was converted into a family home in 1981. | 0:08:10 | 0:08:14 | |
'So let's see if it's modern enough for Jill and Mike.' | 0:08:14 | 0:08:17 | |
So, let's start with the kitchen. | 0:08:22 | 0:08:24 | |
Ooh! Yes. Very nice. You don't have to walk far. Everything's... | 0:08:26 | 0:08:31 | |
-Yeah, it's right there, isn't it? -Which is brilliant for working, | 0:08:31 | 0:08:34 | |
-for cooking. That's good. -You're not cramped in here. | 0:08:34 | 0:08:37 | |
-Not at all. -Plenty of room for a table. | 0:08:37 | 0:08:40 | |
Again, just looking, it's been done. | 0:08:40 | 0:08:43 | |
-Nice lighting. -It's been finished to a nice standard. | 0:08:43 | 0:08:46 | |
And I like the windows. So there's lots of light in. | 0:08:46 | 0:08:50 | |
Yes, this corner window behind us works well. | 0:08:50 | 0:08:53 | |
Great thing about this house is, the living room is just off the kitchen, | 0:08:53 | 0:08:57 | |
-so let me show you just through this door. -Ah! Sorry! | 0:08:57 | 0:09:01 | |
So, conveniently off the kitchen. | 0:09:01 | 0:09:04 | |
-Oh, a vaulted ceiling! -Yes, that's nice. Very attractive. | 0:09:04 | 0:09:08 | |
-Always like that. -Yeah. -So much light, with a high ceiling. | 0:09:08 | 0:09:13 | |
That's what you get with barn conversions. | 0:09:13 | 0:09:15 | |
Now, let me squeeze through, and we'll go to the bedrooms. | 0:09:15 | 0:09:19 | |
Within the main house, there are three bedrooms in total. | 0:09:19 | 0:09:22 | |
The smallest one is a single, | 0:09:22 | 0:09:24 | |
and all three are served by a family shower room. | 0:09:24 | 0:09:27 | |
Now, this is the master. | 0:09:27 | 0:09:29 | |
OK. | 0:09:29 | 0:09:32 | |
-It's a little small. -Yeah. | 0:09:34 | 0:09:36 | |
-What we're used to... -But tap that wall. | 0:09:37 | 0:09:40 | |
It's a stud partition, so then you could knock through here | 0:09:41 | 0:09:44 | |
and have a lovely master suite, really good. | 0:09:44 | 0:09:46 | |
-You potentially could do that, couldn't you? -Yeah. | 0:09:46 | 0:09:49 | |
'That concludes our tour of the main residence, | 0:09:49 | 0:09:52 | |
'though we haven't yet addressed the issue of storage | 0:09:52 | 0:09:54 | |
'for all their musical instruments. But, back outside, | 0:09:54 | 0:09:58 | |
'I think there could be the perfect solution.' | 0:09:58 | 0:10:00 | |
So... | 0:10:01 | 0:10:03 | |
we have the annexe. | 0:10:03 | 0:10:05 | |
There's an office, there's a double bedroom and a bathroom, | 0:10:05 | 0:10:10 | |
-so completely self-contained. -Excellent. | 0:10:10 | 0:10:13 | |
You've still got a double garage here. | 0:10:13 | 0:10:15 | |
Might not need both of those. Could always build into one of them. | 0:10:15 | 0:10:19 | |
You'll need to reconfigure the garden. | 0:10:19 | 0:10:21 | |
-What's your thoughts on this, Jill? -Well, the best thing is... | 0:10:21 | 0:10:24 | |
the way it's facing, and the sun here, I would think, | 0:10:24 | 0:10:27 | |
-pretty much all day. -It's really sunny. | 0:10:27 | 0:10:28 | |
How much do you think this house, with the annexe, | 0:10:28 | 0:10:31 | |
is on the market for? | 0:10:31 | 0:10:34 | |
Um, I'm going to go 470. | 0:10:34 | 0:10:36 | |
-OK. Jill? -I think it'll be a little bit more, | 0:10:36 | 0:10:39 | |
-so 480. -All right. | 0:10:39 | 0:10:41 | |
Well, it's on the market, and has been for two months, | 0:10:41 | 0:10:45 | |
at £499,950. | 0:10:45 | 0:10:48 | |
-Oh, I'm well low, then. -Yeah, so am I. | 0:10:48 | 0:10:50 | |
Under budget with an asking price £50 short of half a million pounds, | 0:10:51 | 0:10:55 | |
the first property is a detached barn conversion, | 0:10:55 | 0:10:58 | |
comprising a large kitchen/diner, | 0:10:58 | 0:11:00 | |
an impressive sitting room with vaulted ceiling, | 0:11:00 | 0:11:04 | |
three bedrooms, and a separate one-bedroom annexe. | 0:11:04 | 0:11:07 | |
-All done and dusted? -Yes, thank you. | 0:11:07 | 0:11:11 | |
Good. Well, that's property one finished and viewed. Off we go. | 0:11:11 | 0:11:14 | |
OK. | 0:11:14 | 0:11:16 | |
More than 80 percent of the land in Hampshire | 0:11:20 | 0:11:23 | |
is used for farming and forestry, | 0:11:23 | 0:11:25 | |
but in the depths of the countryside, | 0:11:25 | 0:11:27 | |
one pioneering British farm has successfully diversified | 0:11:27 | 0:11:29 | |
from cultivating watercress to the native Japanese superfood, wasabi, | 0:11:29 | 0:11:33 | |
one of the rarest and most expensive vegetables in the world, | 0:11:33 | 0:11:37 | |
that's notoriously difficult to grow. | 0:11:37 | 0:11:40 | |
'So I went to the farm to find out from product manager James Harper | 0:11:40 | 0:11:43 | |
'just how they've managed to cultivate and harvest | 0:11:43 | 0:11:46 | |
'this valuable crop.' | 0:11:46 | 0:11:48 | |
-Hi, James. -Hey, Jonnie! How you doing? | 0:11:48 | 0:11:51 | |
Very good, thanks! Very good. What an amazing place! | 0:11:51 | 0:11:54 | |
It's not what I was expecting, | 0:11:54 | 0:11:56 | |
but I was surprised to even hear we had wasabi here in the UK. | 0:11:56 | 0:11:59 | |
It's Europe's first wasabi farm. | 0:11:59 | 0:12:01 | |
I don't think it's what anybody expects! | 0:12:01 | 0:12:03 | |
-Europe's first, eh? -Absolutely. -So, James, what is wasabi? | 0:12:03 | 0:12:07 | |
-Wasabi is a Japanese aquatic plant. -Yeah. | 0:12:07 | 0:12:10 | |
Although it looks like a root, it's actually a rhizome. | 0:12:10 | 0:12:12 | |
It's a swollen plant stem. And you grind this up. | 0:12:12 | 0:12:15 | |
The paste that you buy in the supermarket is trying to mimic this. | 0:12:15 | 0:12:19 | |
So, how come you're growing it here in Hampshire? | 0:12:19 | 0:12:22 | |
You'd think it would only grow in Japan. | 0:12:22 | 0:12:24 | |
The reason is... We're standing in it. It's spring water. | 0:12:24 | 0:12:27 | |
It's mineral-rich spring water that comes out at source. | 0:12:27 | 0:12:30 | |
So what are we looking at? Is this fully grown? | 0:12:30 | 0:12:32 | |
No. This is less than a year old. It gets to be quite a large plant. | 0:12:32 | 0:12:36 | |
-Shall we go and have a look? -Yeah, please. -Do some harvesting. | 0:12:36 | 0:12:39 | |
'Wasabi is a member of the same family as cabbage and horseradish. | 0:12:41 | 0:12:44 | |
'It grows wild in Japan, but here it takes two painstaking years to harvest.' | 0:12:44 | 0:12:49 | |
Now, I tell you what, James - this is impressive. | 0:12:51 | 0:12:55 | |
-Bit bigger, isn't it? -These are magnificent plants, aren't they? | 0:12:55 | 0:12:59 | |
-Shall we pull one out, have a look at it? -I'd love to. | 0:12:59 | 0:13:02 | |
-This one looks about ready. -You feel around for what - a rhizome? | 0:13:02 | 0:13:06 | |
Yeah, rhizome. These bits here are the actual roots themselves, | 0:13:06 | 0:13:09 | |
but these bits that look like roots are actually rhizomes, | 0:13:09 | 0:13:12 | |
-swollen plant stems. -Could someone at home | 0:13:12 | 0:13:15 | |
-grow this kind of plant? -Yeah, it's possible. | 0:13:15 | 0:13:17 | |
In fact, we actually sell plants to the public. | 0:13:17 | 0:13:20 | |
We use everything on the plant. The leaves are edible. | 0:13:20 | 0:13:23 | |
-You can eat it raw? -Yeah. -Can I have a go? | 0:13:23 | 0:13:26 | |
Yeah. | 0:13:26 | 0:13:27 | |
That is sweet. Ooh! It's still got a bit of a kick... | 0:13:34 | 0:13:38 | |
It's still got a bit of a kick to it. | 0:13:38 | 0:13:41 | |
'The price of fresh rhizome is just as eye-watering as the taste, | 0:13:41 | 0:13:45 | |
'and costs upwards of £25 per 100g. | 0:13:45 | 0:13:49 | |
'Traditionally ground into a hot paste to accompany sushi, | 0:13:50 | 0:13:54 | |
'wasabi's intense flavour and heat is now used as a key ingredient | 0:13:54 | 0:13:58 | |
'in a range of dishes, both surf and turf.' | 0:13:58 | 0:14:02 | |
Now, whilst this steak is just finishing off cooking, | 0:14:02 | 0:14:06 | |
-I've got one eye on these oysters. -Well, let's give it a go. | 0:14:06 | 0:14:09 | |
-Yeah, please. -There we are. | 0:14:09 | 0:14:11 | |
Thank you very... Cor, that is a lot of wasabi! | 0:14:11 | 0:14:14 | |
-Cheers! -Chin-chin. | 0:14:14 | 0:14:17 | |
Oh! | 0:14:22 | 0:14:24 | |
That goes so well! | 0:14:25 | 0:14:28 | |
'Wasabi is not just simply hot. It has more of a nutty flavour, | 0:14:28 | 0:14:32 | |
'and unlike chilli, you get a kick through the nostrils | 0:14:32 | 0:14:35 | |
'as opposed to the back of the throat. | 0:14:35 | 0:14:38 | |
'But once it's been grated, there's about 15 minutes | 0:14:38 | 0:14:40 | |
'before it oxidises and loses its flavour.' | 0:14:40 | 0:14:43 | |
If you don't mind, I'm just going to help myself. | 0:14:43 | 0:14:45 | |
While you're doing that, I'll stick some leaves in a pan... | 0:14:45 | 0:14:48 | |
-OK. -..and, er, we can try those, | 0:14:48 | 0:14:51 | |
because they're very good with rock salt, tossed in butter. | 0:14:51 | 0:14:54 | |
This is going along the lines of... I've just done you a bit there. | 0:14:54 | 0:14:57 | |
This is going along the lines of using the whole plant again. | 0:14:57 | 0:15:01 | |
Mm! | 0:15:01 | 0:15:04 | |
-Oh, that is amazing! -Well cooked, Jonnie. Well done. | 0:15:04 | 0:15:07 | |
'Even the leaves are edible, much like spring greens | 0:15:07 | 0:15:09 | |
'when they're wilted down.' | 0:15:09 | 0:15:12 | |
-OK. -Right, see what you think. | 0:15:13 | 0:15:15 | |
-They're lovely! -Quite fibrous. -Yeah, very much so. | 0:15:16 | 0:15:20 | |
And after savouring a flavour of the Far East, | 0:15:20 | 0:15:23 | |
but freshly grown in Hampshire, it's about time we found out | 0:15:23 | 0:15:26 | |
if any of our three properties are to the taste of Jill and Mike. | 0:15:26 | 0:15:30 | |
For our second property, we're heading four miles south | 0:15:41 | 0:15:44 | |
of Bishop's Waltham to the village of Wickham. | 0:15:44 | 0:15:46 | |
Dating back to at least Roman times, | 0:15:48 | 0:15:50 | |
today the picturesque village is lined with historic buildings, | 0:15:50 | 0:15:54 | |
housing a great variety of shops and restaurants, | 0:15:54 | 0:15:57 | |
and just a mile away on the more rural fringes of the village | 0:15:57 | 0:16:00 | |
and right opposite the Forest of Bere, we find our second property. | 0:16:00 | 0:16:05 | |
-The house. Do you like it? -Yes. -I do, yeah. | 0:16:06 | 0:16:09 | |
-Yeah? -Yeah. Very positive first impression, yeah. | 0:16:09 | 0:16:12 | |
-That's all we want to hear. Let's go inside. -OK. | 0:16:12 | 0:16:15 | |
'Originally built in the 1930s, | 0:16:15 | 0:16:18 | |
'this bungalow has been considerably extended over the years, | 0:16:18 | 0:16:20 | |
'and we're heading straight for the main living areas at the back.' | 0:16:20 | 0:16:25 | |
Let's start with the living room in this one. | 0:16:25 | 0:16:28 | |
Ooh! Oh, that's nice. | 0:16:28 | 0:16:31 | |
Nice! Modern, light, bright. | 0:16:31 | 0:16:34 | |
-It's got a good feel to it. -It has, hasn't it? -Uh-huh. | 0:16:34 | 0:16:37 | |
-Oh! -Now, THAT is a burner. | 0:16:37 | 0:16:40 | |
That's a fire, isn't it? That really is. | 0:16:40 | 0:16:42 | |
-You wouldn't need central heating if you've got that. -Almost! | 0:16:42 | 0:16:45 | |
-But you've got to be... OK... -Nice. | 0:16:45 | 0:16:48 | |
It's a 1930s house, or bungalow, | 0:16:48 | 0:16:50 | |
but inside it's very contemporary, isn't it? | 0:16:50 | 0:16:53 | |
-Yes. -Yeah. Very tasteful. Nice floor. I like the floor. | 0:16:53 | 0:16:57 | |
Beyond... I'll show you the kitchen. You don't need to dine elsewhere, | 0:16:57 | 0:17:01 | |
but you do have a conservatory that's set up for formal dining, | 0:17:01 | 0:17:05 | |
which I thought was maybe a foot in each camp for you. | 0:17:05 | 0:17:08 | |
-That might be nice, yeah. -Very nice. | 0:17:08 | 0:17:11 | |
-You could move in. -Yeah. -Well, I almost think Jill has! | 0:17:11 | 0:17:13 | |
But let's show you both the kitchen. Let me squeeze past you. | 0:17:13 | 0:17:17 | |
-So, the kitchen! -Oh, very nice. | 0:17:21 | 0:17:24 | |
-Lovely view of the garden. -Spacious. | 0:17:24 | 0:17:27 | |
You have a utility room with this place, | 0:17:27 | 0:17:30 | |
so you can get the white goods out of the way if you want to. | 0:17:30 | 0:17:33 | |
-Talking your language there, aren't we? -Very much so. | 0:17:33 | 0:17:36 | |
Well, I'm glad you say that, | 0:17:36 | 0:17:38 | |
because these two rooms are very important to you, | 0:17:38 | 0:17:41 | |
but I want to show you something that may be a bit unexpected, | 0:17:41 | 0:17:45 | |
-which is right up you pair's street. Let's go. -Oh, excellent! | 0:17:45 | 0:17:49 | |
So, just through the utility room... | 0:17:50 | 0:17:53 | |
Oh! | 0:17:53 | 0:17:55 | |
-Oh, this is super, isn't it? -What a nice little room! | 0:17:55 | 0:17:58 | |
-Yeah! -Oh, yes. This is good. | 0:17:58 | 0:18:01 | |
-Now, we know what this room's going to be, don't we? -Mm-hm! | 0:18:01 | 0:18:04 | |
-I suspect we do. -Mm-hm. | 0:18:04 | 0:18:07 | |
Music room. | 0:18:07 | 0:18:09 | |
Your third bedroom is just through there, with its own en suite, | 0:18:09 | 0:18:13 | |
and you still have a music room. | 0:18:13 | 0:18:16 | |
You said a third bedroom would be the music room. | 0:18:16 | 0:18:18 | |
You've got that extra room, that extra space, | 0:18:18 | 0:18:20 | |
-but also your guests aren't right on top of you. -Sounds perfect. | 0:18:20 | 0:18:24 | |
This extended arm of the property lies to the rear of the house, | 0:18:24 | 0:18:28 | |
accessed through the kitchen and utility. | 0:18:28 | 0:18:30 | |
The remaining two bedrooms are back in the main part of the property | 0:18:30 | 0:18:34 | |
to the front, and are both large and well-proportioned rooms. | 0:18:34 | 0:18:37 | |
One is a bright double that looks out over the front garden, | 0:18:38 | 0:18:42 | |
and is served by the family bathroom. | 0:18:42 | 0:18:45 | |
And the final bedroom is the master suite. | 0:18:45 | 0:18:48 | |
So... | 0:18:50 | 0:18:52 | |
-Bedroom. -That's a good, decent size, isn't it? | 0:18:53 | 0:18:56 | |
I like the storage space. | 0:18:56 | 0:18:59 | |
Behind that door, en-suite shower and loo. | 0:18:59 | 0:19:03 | |
Splendid. | 0:19:03 | 0:19:04 | |
Great news! Well, it's going really well so far, isn't it? | 0:19:04 | 0:19:07 | |
-Yes. Yeah. -Let's take a look at the garden. | 0:19:07 | 0:19:10 | |
-Let me just squeeze past you there. -Sorry. -Thank you very much. | 0:19:10 | 0:19:14 | |
The front garden has a huge gravel drive | 0:19:14 | 0:19:17 | |
with plenty of parking, and again, a double garage. | 0:19:17 | 0:19:20 | |
'But we need to find out if the back garden is appropriate | 0:19:20 | 0:19:23 | |
'for Jill's veggie aspirations.' | 0:19:23 | 0:19:26 | |
-So, a cracking garden! -Yes. Lovely. | 0:19:27 | 0:19:31 | |
Very nicely laid out. Lovely trees, shrubs, everything. | 0:19:31 | 0:19:36 | |
-So... -That's very nice. | 0:19:36 | 0:19:38 | |
-..how much... -Ooh... | 0:19:38 | 0:19:41 | |
..do you think this place is on the market for, then? | 0:19:41 | 0:19:44 | |
-520. -520. OK. Mike? | 0:19:44 | 0:19:47 | |
Mm. I'm going to say 535. | 0:19:47 | 0:19:49 | |
Well, yeah. I mean, you've seen the house. | 0:19:49 | 0:19:52 | |
You've seen the gardens, of course. | 0:19:52 | 0:19:54 | |
It's on the market for £475,000. | 0:19:54 | 0:19:58 | |
Oh! | 0:19:59 | 0:20:01 | |
SHE LAUGHS Wow. | 0:20:01 | 0:20:04 | |
A huge £50,000 under budget, | 0:20:04 | 0:20:07 | |
the second property is a detached 1930s bungalow | 0:20:07 | 0:20:11 | |
that's had a thoroughly modern make-over | 0:20:11 | 0:20:13 | |
and features a large kitchen/diner, two reception rooms | 0:20:13 | 0:20:16 | |
and three bedrooms, two of which are en suite. | 0:20:16 | 0:20:19 | |
And the whole lot offers plenty of scope | 0:20:19 | 0:20:22 | |
for our buyers' specific hobbies, both inside and out. | 0:20:22 | 0:20:25 | |
-Now, then, have you explored the gardens? -Oh, yes. -Yes. | 0:20:28 | 0:20:32 | |
-Did you have a good time? -Great. -Yeah. | 0:20:32 | 0:20:35 | |
Lots to see. Lots of little nooks and crannies. | 0:20:35 | 0:20:37 | |
And you're both still smiling, which is great news. | 0:20:37 | 0:20:40 | |
-It's a super place. -A good point to end today's search on, yeah? | 0:20:40 | 0:20:43 | |
-Yeah. -Very much. | 0:20:43 | 0:20:46 | |
For the mystery house, | 0:21:02 | 0:21:04 | |
we're travelling out of their preferred search area, | 0:21:04 | 0:21:07 | |
to the village of Over Wallop, near the Hampshire-Wiltshire border. | 0:21:07 | 0:21:11 | |
And in the midst of green and tranquil Hampshire countryside | 0:21:12 | 0:21:15 | |
peacefully sits our mystery house. | 0:21:15 | 0:21:17 | |
-Oh, my word! -Wow! | 0:21:21 | 0:21:24 | |
Oh, heavens above! | 0:21:24 | 0:21:26 | |
-Wow! -Isn't that pretty?! | 0:21:26 | 0:21:30 | |
-It's not contemporary. -It's "wow"! | 0:21:30 | 0:21:32 | |
-No, it isn't, is it? But it is "wow". -Totally "wow". | 0:21:32 | 0:21:35 | |
-Dying to see inside. -Yes. I want to see inside. | 0:21:35 | 0:21:38 | |
Let's go inside, then. Come on. | 0:21:38 | 0:21:41 | |
'With a pedigree dating back to the 19th century, | 0:21:41 | 0:21:44 | |
'the mystery house is an utterly charming Grade II listed cottage | 0:21:44 | 0:21:47 | |
'under a recently thatched roof. | 0:21:47 | 0:21:50 | |
'It's absolutely packed with period features, | 0:21:50 | 0:21:52 | |
'but the twist is that it's a far cry from the modern living space | 0:21:52 | 0:21:56 | |
'Jill and Mike requested.' | 0:21:56 | 0:21:58 | |
So, the big moment! | 0:22:00 | 0:22:03 | |
SHE SIGHS | 0:22:03 | 0:22:05 | |
-Lovely! -Big inglenook fireplace. -It's dramatic. | 0:22:05 | 0:22:09 | |
First reception room. Second one just through here. | 0:22:09 | 0:22:12 | |
Oh, another reception? | 0:22:12 | 0:22:14 | |
So, this one's a bit brighter, actually, this room. | 0:22:17 | 0:22:21 | |
Oh, another reception room, and another open fire. | 0:22:21 | 0:22:24 | |
-Good size, as well. -Yes, another fire. | 0:22:24 | 0:22:26 | |
-Three windows. -It's spacious, though. | 0:22:26 | 0:22:28 | |
That's... Actually, if you combine the size of the lounge | 0:22:28 | 0:22:31 | |
and this as well, there's a lot of room. | 0:22:31 | 0:22:34 | |
-Plenty of living space. -Yes. | 0:22:34 | 0:22:35 | |
With two comfortably sized reception rooms to choose from, | 0:22:35 | 0:22:38 | |
there's definitely a solution for their music room. | 0:22:38 | 0:22:42 | |
'Time to see if the kitchen fits the bill.' | 0:22:42 | 0:22:44 | |
Now, then, the lowest ceiling of the house! | 0:22:44 | 0:22:48 | |
Oh, that's fine. Not a problem. | 0:22:48 | 0:22:50 | |
-No, it's bigger than I thought it would be. -Is it? | 0:22:50 | 0:22:53 | |
Again, you get some white goods out the way, | 0:22:53 | 0:22:55 | |
-because you got a utility. Have you cooked with one of them? -No. | 0:22:55 | 0:22:58 | |
Not a clue. But I'm sure you can learn fairly easily. | 0:22:58 | 0:23:02 | |
It's got two windows, which is great. That brightens it up a lot. | 0:23:02 | 0:23:07 | |
The last room to see on the ground floor is the bathroom, | 0:23:07 | 0:23:10 | |
which could benefit from a make-over. | 0:23:10 | 0:23:13 | |
'But, unusually for a property of this type, | 0:23:13 | 0:23:15 | |
'there are two spacious bathrooms, and the other one lies upstairs | 0:23:15 | 0:23:19 | |
'alongside the bedrooms.' | 0:23:19 | 0:23:21 | |
I love these steps into this master room. | 0:23:21 | 0:23:23 | |
-Oh, isn't this lovely? -I wasn't expecting that. | 0:23:23 | 0:23:28 | |
Oh, it's so pretty! I love the staircase coming up, | 0:23:28 | 0:23:32 | |
and the window. Isn't that smashing? | 0:23:32 | 0:23:35 | |
Now, you got three bedrooms up here on the first floor, | 0:23:35 | 0:23:38 | |
family bathroom. With three bedrooms and that second reception room, | 0:23:38 | 0:23:43 | |
you've got options. You don't have to lose a bedroom | 0:23:43 | 0:23:45 | |
-to get your music room. -No. | 0:23:45 | 0:23:48 | |
It's not just heart-versus-head, this house. | 0:23:48 | 0:23:51 | |
You do have some practicalities here. | 0:23:51 | 0:23:54 | |
This is a real... This is a real bonus. | 0:23:54 | 0:23:57 | |
As I said, I wasn't expecting this room, | 0:23:57 | 0:23:59 | |
and it's stunning. | 0:23:59 | 0:24:01 | |
So, outside - garden's hugely important. | 0:24:01 | 0:24:04 | |
Let's go and see where you could get your hands dirty. | 0:24:04 | 0:24:07 | |
-OK. -Great. | 0:24:07 | 0:24:09 | |
'I'm really encouraged that both Jill and Mike are keeping positive | 0:24:09 | 0:24:13 | |
'about this delightful mystery cottage, | 0:24:13 | 0:24:15 | |
'and I'm confident that the well tended, south-facing rear garden, | 0:24:15 | 0:24:18 | |
'enveloped by glorious countryside, won't disappoint.' | 0:24:18 | 0:24:22 | |
Oh... Oh! | 0:24:24 | 0:24:27 | |
Golly, what a lovely garden! | 0:24:27 | 0:24:30 | |
Let's have a sit on this flint wall, shall we? | 0:24:31 | 0:24:35 | |
So... | 0:24:35 | 0:24:37 | |
-What... -What a picture! | 0:24:37 | 0:24:40 | |
-Gorgeous, isn't it? -It is absolutely gorgeous. | 0:24:40 | 0:24:43 | |
-I think I'll just stay here. -It's so pretty! | 0:24:43 | 0:24:45 | |
-And this garden? -Oh, fabulous! | 0:24:45 | 0:24:48 | |
All right. How much do you think | 0:24:48 | 0:24:50 | |
this beautiful thatched house is up for sale for? | 0:24:50 | 0:24:55 | |
I'm going to say 535. | 0:24:55 | 0:24:58 | |
OK. Jill? | 0:24:58 | 0:25:00 | |
There's a lot that needs doing to update it, | 0:25:00 | 0:25:04 | |
in terms of the kitchen, the bathroom, or the two bathrooms. | 0:25:04 | 0:25:07 | |
So I would go down a little bit and say 500. | 0:25:07 | 0:25:11 | |
Not a bad guess, Jill. | 0:25:12 | 0:25:15 | |
This place is on the market for offers around £495,000. | 0:25:15 | 0:25:19 | |
Gosh! | 0:25:19 | 0:25:20 | |
Yet again comfortably under budget, | 0:25:22 | 0:25:24 | |
the mystery house is a listed 19th-century thatched cottage, | 0:25:24 | 0:25:27 | |
with two separate reception rooms, a roomy kitchen, | 0:25:27 | 0:25:31 | |
three bedrooms, and large, beautifully kept cottage gardens. | 0:25:31 | 0:25:35 | |
-Now, then, quite thought-provoking, this house. -Very much. | 0:25:37 | 0:25:41 | |
-You didn't fall out, did you? -Not yet. -No, actually! | 0:25:41 | 0:25:44 | |
We should find you somewhere to have a bit of a think | 0:25:44 | 0:25:47 | |
and then we'll catch up later on. | 0:25:47 | 0:25:50 | |
-Oh, lovely spot again. -Beautiful. | 0:25:59 | 0:26:01 | |
So, you've had a bit of time to think. | 0:26:01 | 0:26:04 | |
What's your favourite property? | 0:26:04 | 0:26:06 | |
-In a word... -BOTH: Number two. | 0:26:06 | 0:26:08 | |
OK. What is it about the second house that makes it your favourite? | 0:26:08 | 0:26:11 | |
It's the flexibility of the accommodation. | 0:26:11 | 0:26:14 | |
That annexe that was built onto the back, | 0:26:14 | 0:26:16 | |
you could use that living room | 0:26:16 | 0:26:18 | |
between the kitchen and the extra bedroom | 0:26:18 | 0:26:21 | |
as a music room or a study, or almost as a day sitting room. | 0:26:21 | 0:26:25 | |
And everything done. That's a big thing. | 0:26:25 | 0:26:29 | |
There's nothing immediately crying out to be renovated or modernised. | 0:26:29 | 0:26:33 | |
Your head wasn't turned by the mystery house, then? | 0:26:33 | 0:26:36 | |
It was really beautiful to look at, | 0:26:36 | 0:26:38 | |
and the environment and everything about it was great from the outside, | 0:26:38 | 0:26:42 | |
but it didn't really fit the bill. | 0:26:42 | 0:26:45 | |
Are there any question marks over the second property? | 0:26:45 | 0:26:48 | |
I think we've thought we would like very much to have another look. | 0:26:48 | 0:26:52 | |
I think you should do just that. Go back there on another day, | 0:26:52 | 0:26:54 | |
-spend some time there. -I'm sure we will. | 0:26:54 | 0:26:57 | |
-I want to get it right, and this has been really helpful. -It really has. | 0:26:57 | 0:27:00 | |
Good. Well, it's been a pleasure to accompany you | 0:27:00 | 0:27:03 | |
these past couple of days, and find out a bit more about the area | 0:27:03 | 0:27:07 | |
and what's of interest to you, so thank you both very much. | 0:27:07 | 0:27:10 | |
-It's been great fun. -Good luck. -Thank you. -Thank you. | 0:27:10 | 0:27:13 | |
It looks like the mystery property was a fairly tempting option, | 0:27:20 | 0:27:23 | |
but it seems like Mike and Jill have kept their heads on this one. | 0:27:23 | 0:27:26 | |
And let's face it, property number two did pretty much give them | 0:27:26 | 0:27:29 | |
everything they said they're after. But it's a big move for a couple, | 0:27:29 | 0:27:33 | |
so I think they're doing the right thing in coming back here | 0:27:33 | 0:27:36 | |
for a second viewing. They'll get the chance to suss out the area too. | 0:27:36 | 0:27:40 | |
And then, if all goes well, | 0:27:40 | 0:27:42 | |
hopefully they'll both make an escape to Hampshire sometime soon. | 0:27:42 | 0:27:45 | |
See you next time. | 0:27:45 | 0:27:48 | |
On reflection, Mike and Jill decided not to pursue the second property, | 0:27:48 | 0:27:53 | |
but are looking for their dream home away from their initial search area | 0:27:53 | 0:27:56 | |
and around the location of the mystery house instead. | 0:27:56 | 0:28:00 | |
If you would like to escape to the country | 0:28:00 | 0:28:02 | |
in England, Northern Ireland, Wales or Scotland, and need our help, | 0:28:02 | 0:28:05 | |
you can apply online at... | 0:28:05 | 0:28:08 |