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This magnificent coastal fortress behind me was the product | 0:00:02 | 0:00:04 | |
of a dramatic religious upheaval some 450 years ago. | 0:00:04 | 0:00:08 | |
Find out why and where it is | 0:00:08 | 0:00:11 | |
in just a few moments. | 0:00:11 | 0:00:12 | |
Today we're helping a couple of hip Londoners who are seeking | 0:00:29 | 0:00:33 | |
a complete change to their urban life. | 0:00:33 | 0:00:35 | |
Will my romantic country home sweep them off their feet? | 0:00:35 | 0:00:38 | |
I do feel like I am in a Jane Austen novel. | 0:00:38 | 0:00:41 | |
And as the house hunt gets under way, things begin to hot up. | 0:00:41 | 0:00:45 | |
I can feel my wife's heart beating next to mine. | 0:00:45 | 0:00:48 | |
He's feeling the love, Hanna! | 0:00:48 | 0:00:50 | |
Today I am in Cornwall, and this artillery fortress | 0:00:52 | 0:00:56 | |
at the mouth of the River Fal is known as Pendennis Castle. | 0:00:56 | 0:00:59 | |
It was built to defend the port here by King Henry VIII | 0:00:59 | 0:01:03 | |
in the mid-16th century, | 0:01:03 | 0:01:05 | |
following the threat of a European invasion after Henry decided | 0:01:05 | 0:01:09 | |
to abandon his Catholic faith and divorce his first wife, | 0:01:09 | 0:01:13 | |
Catherine of Aragon. | 0:01:13 | 0:01:16 | |
Today, even on a blustery day like this, | 0:01:16 | 0:01:18 | |
its circular design offers a unique 360 panorama of this | 0:01:18 | 0:01:23 | |
county's coastal and peaceful country scenery. | 0:01:23 | 0:01:27 | |
Almost in a world of its own, | 0:01:30 | 0:01:31 | |
Cornwall is situated in the most south-westerly part of Britain. | 0:01:31 | 0:01:35 | |
Surrounded by the sea except for the inland border it shares with | 0:01:35 | 0:01:38 | |
neighbour Devon. | 0:01:38 | 0:01:40 | |
Cornwall is a unique county and with its own language, culture | 0:01:40 | 0:01:44 | |
and industrial heritage, | 0:01:44 | 0:01:45 | |
so much so the Cornish are set to gain the same minority | 0:01:45 | 0:01:49 | |
status as other Celtic communities. | 0:01:49 | 0:01:51 | |
Cornwall is well known for its glorious coastline | 0:01:51 | 0:01:53 | |
but the beautiful inland waters shouldn't be overlooked. | 0:01:53 | 0:01:57 | |
The pretty Helford River winds its way through rolling hills to | 0:01:57 | 0:02:00 | |
reach the south coast. | 0:02:00 | 0:02:02 | |
And this coast is full of charming villages and towns, such as St Mawes | 0:02:02 | 0:02:05 | |
on the Roseland Peninsula. | 0:02:05 | 0:02:08 | |
With sandy beaches, open countryside and pretty villages, | 0:02:08 | 0:02:11 | |
Cornwall is a popular holiday destination | 0:02:11 | 0:02:14 | |
and, for the lucky ones, a wonderful place to call home. | 0:02:14 | 0:02:18 | |
So let's find out what's inspired today's buyers who | 0:02:20 | 0:02:23 | |
want to join the half a million lucky people that already | 0:02:23 | 0:02:27 | |
call this county home. | 0:02:27 | 0:02:29 | |
Our house-hunters today are married couple Hanna, a lawyer, | 0:02:30 | 0:02:33 | |
and Simon, a chiropractor, | 0:02:33 | 0:02:35 | |
who currently live in one of London's most vibrant areas. | 0:02:35 | 0:02:39 | |
This is, I suppose, the East End of London. | 0:02:39 | 0:02:42 | |
-We have lived here for...how long? -Since 2009. | 0:02:42 | 0:02:47 | |
It's got an edge to it, it's youthful. | 0:02:47 | 0:02:51 | |
It's a nice area to live. | 0:02:51 | 0:02:52 | |
But life in one of the world's busiest capitals does | 0:02:52 | 0:02:55 | |
have its downsides. | 0:02:55 | 0:02:57 | |
We spend so much time commuting and sitting in an office | 0:02:57 | 0:03:00 | |
and it is very sedentary. | 0:03:00 | 0:03:02 | |
And the time is right for Hanna and Simon to escape the city | 0:03:02 | 0:03:06 | |
and move 300 miles west to Cornwall. | 0:03:06 | 0:03:08 | |
I think we have been brewing the move to the countryside | 0:03:08 | 0:03:11 | |
for a long time. | 0:03:11 | 0:03:12 | |
I grew up around St Austell, by the beach. | 0:03:12 | 0:03:15 | |
Yeah, there is something about the ocean | 0:03:15 | 0:03:17 | |
or the sea that draws you back. | 0:03:17 | 0:03:19 | |
I'm originally Finnish | 0:03:19 | 0:03:21 | |
so I don't have any particular connection to the West Country. | 0:03:21 | 0:03:26 | |
I'm just up for the adventure. | 0:03:26 | 0:03:28 | |
This adventure centres on Simon's chiropractic work. | 0:03:28 | 0:03:31 | |
He has bold and ambitious plans for a new wellness | 0:03:31 | 0:03:34 | |
practice in Cornwall. | 0:03:34 | 0:03:35 | |
It will have a welcome area, somewhere where people would | 0:03:35 | 0:03:38 | |
want to be before they come to get an adjustment, chiropractic adjustment. | 0:03:38 | 0:03:42 | |
There will also be a gym area where they can work out. | 0:03:42 | 0:03:46 | |
With the lease of Simon's London chiropractic premises ending, | 0:03:46 | 0:03:49 | |
and their house under offer, the dreams | 0:03:49 | 0:03:51 | |
and plans are now set to become a reality. | 0:03:51 | 0:03:54 | |
I think change is generally good. | 0:03:54 | 0:03:56 | |
What's the worst that can happen? | 0:03:56 | 0:03:58 | |
Our search will be focused on mid-Cornwall, | 0:04:00 | 0:04:03 | |
around the city of Truro, where Simon | 0:04:03 | 0:04:05 | |
and Hanna can still be rural yet close to potential clients. | 0:04:05 | 0:04:09 | |
And to find out more of the detail of their planned move, | 0:04:09 | 0:04:12 | |
I have travelled to meet them. | 0:04:12 | 0:04:13 | |
-Simon and Hanna, welcome to beautiful Cornwall. -Thank you. | 0:04:13 | 0:04:17 | |
And very different from London, where you live at the moment. | 0:04:17 | 0:04:21 | |
But why Cornwall? | 0:04:21 | 0:04:22 | |
-Fresh air, nice water, less people, good clotted cream. -Good reasons! | 0:04:22 | 0:04:28 | |
What is the situation with your current property? | 0:04:28 | 0:04:31 | |
We have to vacate within two months. | 0:04:31 | 0:04:34 | |
But it is not just about the house, though, is it, this move? | 0:04:34 | 0:04:37 | |
Having the ability to run a business | 0:04:37 | 0:04:39 | |
and a home in the same place. | 0:04:39 | 0:04:41 | |
Ideally, what are you hoping to achieve? | 0:04:41 | 0:04:43 | |
The business needs to become part of the local community, | 0:04:43 | 0:04:46 | |
it wants to be a hub for everything associated with well-being. | 0:04:46 | 0:04:49 | |
Are we talking food? | 0:04:49 | 0:04:51 | |
-Yeah, we'd like somebody to sell organic produce... -Locally sourced. | 0:04:51 | 0:04:56 | |
-A cafe? -Yeah, cafe, perhaps. | 0:04:56 | 0:04:59 | |
I'd be quite interested in having a little | 0:04:59 | 0:05:01 | |
bit of a sideline in bed and breakfast or holiday let. | 0:05:01 | 0:05:04 | |
So, what are we looking for? | 0:05:04 | 0:05:06 | |
At least three bedrooms, hopefully more. | 0:05:06 | 0:05:08 | |
That's just to future proof our life. | 0:05:08 | 0:05:11 | |
Regarding location, do you want to be near schools, villages? | 0:05:11 | 0:05:15 | |
We want to be close enough to population, | 0:05:15 | 0:05:17 | |
don't want to be completely out in the sticks. | 0:05:17 | 0:05:20 | |
So, let's talk budgets. It's time to discuss money. | 0:05:20 | 0:05:23 | |
Maximum budget is 1.3 million but that includes | 0:05:23 | 0:05:26 | |
any conversion work that needs to be done to the property. | 0:05:26 | 0:05:29 | |
Let's hope we can spend it well | 0:05:29 | 0:05:31 | |
because we have got three properties lined up to show you. | 0:05:31 | 0:05:34 | |
-Our first property is waiting. Come on. -Fantastic. | 0:05:34 | 0:05:37 | |
So, there may be an extremely healthy £1.3 million budget | 0:05:39 | 0:05:44 | |
but there is also an extensive shopping list. | 0:05:44 | 0:05:47 | |
Our buyers are after a house with a minimum of three bedrooms to | 0:05:47 | 0:05:50 | |
accommodate guests, as well as future family expansion. | 0:05:50 | 0:05:53 | |
Then there is the business side. | 0:05:53 | 0:05:55 | |
For Simon's wellness centre, | 0:05:55 | 0:05:57 | |
they are ideally after several buildings to convert into premises. | 0:05:57 | 0:06:00 | |
The grounds must be appealing and location is key. | 0:06:00 | 0:06:03 | |
They would also like to be near a community they can forge links with. | 0:06:03 | 0:06:07 | |
And we have three excellent options, | 0:06:07 | 0:06:09 | |
all of which offer something really special. | 0:06:09 | 0:06:13 | |
But I won't be giving away the price tag | 0:06:13 | 0:06:14 | |
until our buyers have a guess at it first. | 0:06:14 | 0:06:17 | |
And finally, we have our mystery house, | 0:06:17 | 0:06:19 | |
which today is a proposition of mind-blowing scale. | 0:06:19 | 0:06:22 | |
For our first property, we're heading to central Cornwall, | 0:06:25 | 0:06:28 | |
to the village of Summercourt - nine miles from Truro and St Austell | 0:06:28 | 0:06:32 | |
and just six miles from the busy surf town of Newquay, | 0:06:32 | 0:06:35 | |
this village is well connected, yet retains a small community feel. | 0:06:35 | 0:06:39 | |
Half a mile from the village, down a country lane, | 0:06:39 | 0:06:41 | |
we find our first property. | 0:06:41 | 0:06:44 | |
So, we thought we'd start off with a bang. | 0:06:44 | 0:06:48 | |
Now, we didn't discuss period properties. | 0:06:48 | 0:06:51 | |
-How do you feel about it? -Period is good. | 0:06:51 | 0:06:54 | |
I'm quite charmed by period features. | 0:06:54 | 0:06:56 | |
You're about nine miles outside of Truro, 15 from the Eden Project, | 0:06:56 | 0:07:00 | |
so although we're in a rural setting, | 0:07:00 | 0:07:02 | |
in actual fact, from a business point of view, | 0:07:02 | 0:07:04 | |
we're not too remote. | 0:07:04 | 0:07:06 | |
-Yeah, yeah. -I think we'll start. -Let's do that. | 0:07:06 | 0:07:09 | |
This house is a handsome period property | 0:07:09 | 0:07:11 | |
which dates back to the 15th century | 0:07:11 | 0:07:14 | |
with Georgian and Victorian additions. | 0:07:14 | 0:07:16 | |
Today, it's an enormous home with four bedrooms | 0:07:16 | 0:07:19 | |
and five reception rooms. | 0:07:19 | 0:07:21 | |
So, as we step inside, we've got your hallway, | 0:07:21 | 0:07:24 | |
and just off the hallway, | 0:07:24 | 0:07:26 | |
you've got two good-sized reception rooms. | 0:07:26 | 0:07:28 | |
But I wanted to bring you into this room | 0:07:28 | 0:07:30 | |
because I think this is the heart of the home. | 0:07:30 | 0:07:33 | |
It's got a really cosy feel. I love the wood burner. | 0:07:33 | 0:07:36 | |
-Slate floor is nice as well. -It's lovely. | 0:07:36 | 0:07:38 | |
Through there, you've got a kitchen, | 0:07:38 | 0:07:40 | |
but there's an additional kitchen through there | 0:07:40 | 0:07:43 | |
which I'm going to take you to. So, there's a lot to this property. | 0:07:43 | 0:07:47 | |
Let's go through into the second kitchen. | 0:07:47 | 0:07:50 | |
So this is the kitchen that they use on a day-to-day basis. | 0:07:52 | 0:07:55 | |
It's a nice kitchen, this. | 0:07:55 | 0:07:56 | |
I love the character. I do feel like I'm in a Jane Austen novel. | 0:07:56 | 0:08:01 | |
This might just be a little bit too low-ceilinged | 0:08:01 | 0:08:04 | |
and the rooms are maybe a little bit too compact. | 0:08:04 | 0:08:07 | |
OK, well, let's continue through. | 0:08:07 | 0:08:09 | |
So, down a few steps... | 0:08:10 | 0:08:12 | |
-This would be your fifth reception room with this property. -Yeah. | 0:08:12 | 0:08:17 | |
The reason I'm emphasising that is business opportunities. | 0:08:17 | 0:08:20 | |
I'm not sure this would accommodate the business. | 0:08:20 | 0:08:23 | |
-The good news is I haven't shown you everything. -Good. | 0:08:23 | 0:08:26 | |
Going to head upstairs next, for the bedrooms. | 0:08:26 | 0:08:29 | |
They may have some doubts about this property, | 0:08:31 | 0:08:34 | |
but they haven't seen everything | 0:08:34 | 0:08:36 | |
and I think the dimensions are really not a problem. | 0:08:36 | 0:08:39 | |
Upstairs, there's a double en-suite, | 0:08:39 | 0:08:41 | |
two further guest doubles served by a family bathroom | 0:08:41 | 0:08:44 | |
and then there's the main suite. | 0:08:44 | 0:08:46 | |
So, as you come into here, you've got a master. | 0:08:46 | 0:08:49 | |
I think, for me, it needs a lot of work, Nicki. | 0:08:49 | 0:08:51 | |
-said you didn't mind a project. -No. -Oh, no. | 0:08:51 | 0:08:55 | |
It's just whether or not we want to spend the project money | 0:08:55 | 0:08:58 | |
on the house or the business. | 0:08:58 | 0:08:59 | |
But walking around, if it's not to your taste, | 0:08:59 | 0:09:03 | |
from what I'm seeing, I would say it's cosmetic. | 0:09:03 | 0:09:06 | |
You're right, it is. | 0:09:06 | 0:09:08 | |
Still more to show you. | 0:09:08 | 0:09:11 | |
-And the grounds, as well, to discuss. -Very good. -Excellent. | 0:09:11 | 0:09:14 | |
I hope Hanna will see beyond the decor of this house, | 0:09:15 | 0:09:18 | |
as it provides ample room for an expanding family in the future - | 0:09:18 | 0:09:22 | |
and it's not just the house in this package. | 0:09:22 | 0:09:25 | |
The grounds contain some great options | 0:09:25 | 0:09:27 | |
for Simon's wellness centre plans. | 0:09:27 | 0:09:29 | |
So here, we have two outbuildings, | 0:09:30 | 0:09:33 | |
ripe for conversion for business use. | 0:09:33 | 0:09:37 | |
I'm going to take us inside the cottage. | 0:09:37 | 0:09:39 | |
-Ah! -Oh, my goodness. | 0:09:39 | 0:09:41 | |
This is...a little bit of a surprise, the cottage. | 0:09:45 | 0:09:50 | |
I didn't expect this at all. | 0:09:50 | 0:09:52 | |
Two double bedrooms with en-suites | 0:09:52 | 0:09:56 | |
and a rather spacious living/dining area. | 0:09:56 | 0:10:01 | |
-Wow! -Mm. | 0:10:01 | 0:10:03 | |
-Now, this has caught you by surprise, hasn't it? -It really has. | 0:10:03 | 0:10:05 | |
From a business perspective, too, for what I'm looking for, | 0:10:05 | 0:10:09 | |
it's a great space. | 0:10:09 | 0:10:10 | |
I didn't see the potential from the outset, | 0:10:10 | 0:10:12 | |
but it's growing on me, definitely. | 0:10:12 | 0:10:14 | |
Let's head back outside. | 0:10:14 | 0:10:16 | |
I can see this is definitely a grower for Hanna and Simon | 0:10:18 | 0:10:21 | |
as what's on offer begins to reveal itself | 0:10:21 | 0:10:24 | |
and I think the grounds are going to blow them away. | 0:10:24 | 0:10:28 | |
You've got huge meadows - I mean, just look over there, guys. | 0:10:28 | 0:10:31 | |
-That's your own orchard. -You're joking! | 0:10:31 | 0:10:33 | |
I think we're going to go in here - follow me. | 0:10:33 | 0:10:35 | |
So, all of this comes with the property. | 0:10:37 | 0:10:41 | |
You've got the meadows, you've got a huge lake. | 0:10:41 | 0:10:45 | |
-Ten acres. -Wow. | 0:10:45 | 0:10:47 | |
-Does this excite you? -Yeah, it's very interesting. | 0:10:47 | 0:10:51 | |
Well, how interesting - we've got to put a price on it, now. | 0:10:51 | 0:10:54 | |
-I think 990 is my guess. -OK. | 0:10:54 | 0:10:58 | |
I'm going to go a little bit above that. I'd say 1.2? | 0:10:58 | 0:11:01 | |
Simon, you are very close indeed. | 0:11:01 | 0:11:04 | |
-OK. -£995,000. -Wow. OK. | 0:11:04 | 0:11:08 | |
-The price makes me feel a little bit more comfortable. -Does it? | 0:11:08 | 0:11:12 | |
Hanna, are you going to be looking at it with fresh eyes, now? | 0:11:12 | 0:11:15 | |
-I think I might very well be, yes. -Good. I've got a smile. | 0:11:15 | 0:11:18 | |
For a whopping £305,000 | 0:11:20 | 0:11:23 | |
under their maximum budget, | 0:11:23 | 0:11:25 | |
this enormous Grade II listed period home | 0:11:25 | 0:11:27 | |
offers four good bedrooms. | 0:11:27 | 0:11:29 | |
There are two barns, | 0:11:29 | 0:11:31 | |
ready to convert into business space | 0:11:31 | 0:11:33 | |
and an already-converted cottage | 0:11:33 | 0:11:35 | |
which could provide further practice rooms | 0:11:35 | 0:11:37 | |
or the holiday accommodation | 0:11:37 | 0:11:39 | |
Hanna was interested in. | 0:11:39 | 0:11:41 | |
But what could clinch the deal | 0:11:41 | 0:11:42 | |
is the incredible ten acres of land, | 0:11:42 | 0:11:45 | |
with meadows, an orchard, | 0:11:45 | 0:11:47 | |
a lake and a folly, which offers up | 0:11:47 | 0:11:49 | |
the stunning setting they have said | 0:11:49 | 0:11:51 | |
is so important. | 0:11:51 | 0:11:53 | |
-Is the picture coming together? -More so than I could have anticipated | 0:11:53 | 0:11:57 | |
when we first walked in the front door. | 0:11:57 | 0:11:59 | |
I'm really pleased. And this is only our first house. | 0:11:59 | 0:12:02 | |
-Yeah. -OK, let's go. | 0:12:02 | 0:12:03 | |
With some 300 miles of coastline and 49 ports, | 0:12:12 | 0:12:16 | |
for centuries, fishing has been a vital industry for Cornwall. | 0:12:16 | 0:12:20 | |
In recent years, protecting fish stocks has been central | 0:12:20 | 0:12:23 | |
to the business, with a major drive for sustainability. | 0:12:23 | 0:12:26 | |
Newlyn Harbour is home to one of the largest fishing fleets in the UK, | 0:12:26 | 0:12:30 | |
and I'm meeting fishmonger Robert Wing to find out | 0:12:30 | 0:12:33 | |
how looking at our eating habits could help the industry further. | 0:12:33 | 0:12:37 | |
Here they are, unloading the catch. | 0:12:37 | 0:12:39 | |
That looks about a couple hundred kilos of fish there. | 0:12:39 | 0:12:42 | |
What would they be fishing? | 0:12:42 | 0:12:43 | |
They'll be fishing for flat fish - Dover soles, lemon soles, | 0:12:43 | 0:12:46 | |
megrim soles, monk, squid, John Dory. | 0:12:46 | 0:12:49 | |
I suppose we might see 35 different species. | 0:12:49 | 0:12:51 | |
Out of the 35 different species, how many do we normally eat? | 0:12:51 | 0:12:56 | |
I think years ago, we only used to use cod and haddock and plaice, | 0:12:56 | 0:12:59 | |
but we are getting better now. | 0:12:59 | 0:13:00 | |
But there are some species that we still aren't eating. | 0:13:00 | 0:13:02 | |
I think that's really important that we try them. | 0:13:02 | 0:13:05 | |
Give me two that I might not have tried before. | 0:13:05 | 0:13:07 | |
I'll give you a couple - megrim sole and hake. | 0:13:07 | 0:13:10 | |
We have wallops of hake around the place. Boxes of meg coming up now. | 0:13:10 | 0:13:14 | |
Those are megrim soles there. | 0:13:14 | 0:13:16 | |
What you've got here, take a look, it's packed in ice. | 0:13:16 | 0:13:19 | |
That's a megrim sole. It's a lovely flat fish. It's quite deep water. | 0:13:19 | 0:13:23 | |
When you fillet off, you get lovely white, flaky fish. | 0:13:23 | 0:13:27 | |
What's the taste like? Is it similar to any other fish? | 0:13:27 | 0:13:29 | |
It's a member of the sole family. | 0:13:29 | 0:13:30 | |
It'll have a nice, quiet, mild flat fish flavour. | 0:13:30 | 0:13:33 | |
It's beautifully white and flaky. | 0:13:33 | 0:13:35 | |
What's the difference on the price? | 0:13:35 | 0:13:37 | |
Well, megrim sole is probably about a quarter of the price | 0:13:37 | 0:13:40 | |
-of Dover sole. -So why aren't we eating it? | 0:13:40 | 0:13:42 | |
We're very traditional as a nation. | 0:13:42 | 0:13:44 | |
We need to broaden up and try something. | 0:13:44 | 0:13:48 | |
As it's not well known in the UK, | 0:13:48 | 0:13:50 | |
the majority of the megrim sole catch actually ends up not here | 0:13:50 | 0:13:53 | |
but on Spanish, French and Swiss dinner plates. | 0:13:53 | 0:13:56 | |
Whilst it may not be the best-looking fish, | 0:13:57 | 0:13:59 | |
it is abundant in Cornish waters. | 0:13:59 | 0:14:02 | |
As sustainability is becoming an ever greater consideration, | 0:14:02 | 0:14:05 | |
fishermen, fishmongers and chefs are keen to encourage consumers | 0:14:05 | 0:14:09 | |
to try out a wider variety of fish species. | 0:14:09 | 0:14:13 | |
'I'm heading to Watergate Bay to meet head chef Neil Haydock, | 0:14:13 | 0:14:16 | |
'who regularly has megrim sole on his menu.' | 0:14:16 | 0:14:20 | |
Neil, I've been hearing the merits | 0:14:20 | 0:14:22 | |
of different varieties and species of fish. | 0:14:22 | 0:14:24 | |
One we've really highlighted is the megrim sole, | 0:14:24 | 0:14:27 | |
but I've never tasted it. | 0:14:27 | 0:14:29 | |
We actually have it on the menu right at this moment. | 0:14:29 | 0:14:31 | |
We actually call it the Cornish sole. | 0:14:31 | 0:14:33 | |
-How easy is the sole to cook? -Very simple. | 0:14:33 | 0:14:36 | |
This is literally a four-five minute dish. | 0:14:36 | 0:14:38 | |
We're going to pop it into some rice flour. | 0:14:38 | 0:14:41 | |
Little bit of oil into the pan. | 0:14:42 | 0:14:45 | |
Pop the fish in. The pan's been preheated. | 0:14:45 | 0:14:48 | |
Then we'll add a little salt. | 0:14:48 | 0:14:49 | |
Cornish salt. | 0:14:50 | 0:14:51 | |
'As megrim is a light fish, you don't want to overcook it. | 0:14:51 | 0:14:55 | |
'It needs just two minutes on each side.' | 0:14:55 | 0:14:57 | |
We've got our brown butter, then we're going to add our brown shrimp. | 0:14:58 | 0:15:03 | |
Brown shrimp - a real British staple. | 0:15:03 | 0:15:07 | |
Our shrimp are in there, we'll add our cucumber. | 0:15:07 | 0:15:10 | |
This is going to add texture, but also a real nice freshness. | 0:15:11 | 0:15:14 | |
I wouldn't think of putting cucumber in with fish. | 0:15:14 | 0:15:17 | |
'The dish is finished with a good squeeze of lemon | 0:15:17 | 0:15:19 | |
'and a sprinkle of fresh dill. | 0:15:19 | 0:15:21 | |
'Then it's time to find out just what I've been missing.' | 0:15:21 | 0:15:24 | |
Pop it on the plate. | 0:15:24 | 0:15:26 | |
This is the part where I love my job. | 0:15:26 | 0:15:28 | |
-It is quite delicate. -Subtle, delicate. Exactly. | 0:15:30 | 0:15:33 | |
-Neil, thank you very much. -You're welcome. | 0:15:33 | 0:15:35 | |
For our second property, we're going close to Truro, one of Simon | 0:15:40 | 0:15:43 | |
and Hanna's preferred locations. | 0:15:43 | 0:15:46 | |
The city of Truro was originally built on the wealth of the tin | 0:15:46 | 0:15:49 | |
and copper industries | 0:15:49 | 0:15:50 | |
and is now the southernmost city of mainland Great Britain. | 0:15:50 | 0:15:54 | |
Truro is also the administrative and commercial centre of Cornwall, | 0:15:54 | 0:15:58 | |
filled with shops, cafes and businesses related to Simon's. | 0:15:58 | 0:16:02 | |
Less than a ten-minute drive outside the city, | 0:16:02 | 0:16:05 | |
in a beautiful rural location, is our second property. | 0:16:05 | 0:16:08 | |
So we started our search here in Cornwall with a, well, | 0:16:10 | 0:16:14 | |
a part 15th-century home. | 0:16:14 | 0:16:16 | |
-We're now bringing you completely up-to-date. -Ah! | 0:16:16 | 0:16:19 | |
-Built in 2010. -Really?! | 0:16:19 | 0:16:22 | |
I love it! | 0:16:22 | 0:16:23 | |
THAT was exactly what I wanted to hear. | 0:16:24 | 0:16:27 | |
I wasn't expecting to love a new-build, but it... | 0:16:27 | 0:16:32 | |
-Yeah, it's got the wow factor. -It's impressive, yeah. | 0:16:32 | 0:16:35 | |
So, shall we go in? | 0:16:35 | 0:16:36 | |
'I'm hoping the fact that this modern house, | 0:16:38 | 0:16:40 | |
'built in a Georgian period style, could be the bridge | 0:16:40 | 0:16:43 | |
'between Hanna and Simon's conflicting tastes in property.' | 0:16:43 | 0:16:47 | |
-So you've got a huge hallway... -Wow! | 0:16:47 | 0:16:50 | |
..which leads us into your sitting room. | 0:16:50 | 0:16:53 | |
This is something else. | 0:16:53 | 0:16:55 | |
-That wood burner actually provides the hot water and heating. -Does it? | 0:16:55 | 0:17:00 | |
-Heating-wise, you're looking at about £800 a year. -You are joking?! | 0:17:00 | 0:17:06 | |
And this is a big home. | 0:17:06 | 0:17:07 | |
Does this feel more like a "you" property than the first house? | 0:17:07 | 0:17:12 | |
I think it feels more like a "me" property | 0:17:12 | 0:17:14 | |
and then we'll have to talk about it with Simon! | 0:17:14 | 0:17:16 | |
-Ah, OK! Do you like it so far, Simon? -Yeah, no, no, I really do. | 0:17:16 | 0:17:21 | |
-Yeah, yeah, no - which one? -The build... | 0:17:21 | 0:17:23 | |
Yeah, yeah, yeah, the build quality is great. So, yeah, so far, so good. | 0:17:23 | 0:17:28 | |
OK, well, let's continue through into the kitchen. | 0:17:28 | 0:17:33 | |
So you've got a splendid dining room. | 0:17:35 | 0:17:37 | |
And then, leads through to this rather wonderful kitchen. | 0:17:38 | 0:17:42 | |
I love it! Again! | 0:17:42 | 0:17:45 | |
I love the range, I love the island. I love the light. | 0:17:45 | 0:17:49 | |
This is a nice kitchen. | 0:17:49 | 0:17:50 | |
I can feel my wife's heart beating next to mine. | 0:17:50 | 0:17:52 | |
He's feeling the love, Hanna! The love for the house. | 0:17:52 | 0:17:55 | |
I hope it's the love for the house! | 0:17:55 | 0:17:57 | |
There's another room that I want to show you on this floor. | 0:17:57 | 0:18:01 | |
-OK. -Keep that cheeky grin on your face and follow me. | 0:18:01 | 0:18:04 | |
So, at the moment, this is a beautifully appointed | 0:18:04 | 0:18:07 | |
conservatory, family room, playroom... | 0:18:07 | 0:18:10 | |
-Wow. -It's a sun lounge, isn't it? | 0:18:10 | 0:18:14 | |
-Could be a gym. -Right. -Yeah. | 0:18:14 | 0:18:16 | |
-Going to keep going. -Okey-doke. | 0:18:16 | 0:18:17 | |
'Hanna is clearly loving this house, | 0:18:19 | 0:18:22 | |
'but I'm not sure Simon feels the same. | 0:18:22 | 0:18:24 | |
'I wonder what he'll make of the upstairs,' | 0:18:24 | 0:18:27 | |
'which would give them three guest double bedrooms, all of which | 0:18:27 | 0:18:30 | |
'are en suite, and perfect for visiting family from Finland. | 0:18:30 | 0:18:33 | |
'There's also a small room which is a single or could become a study, | 0:18:33 | 0:18:38 | |
'and finally, an impressive master suite.' | 0:18:38 | 0:18:40 | |
This is really spacious as well and I love the windows. | 0:18:40 | 0:18:43 | |
It's a beautiful room, beautiful space. | 0:18:43 | 0:18:45 | |
There's one more thing I want to point out. | 0:18:45 | 0:18:48 | |
Why don't you poke your head round that corner? | 0:18:48 | 0:18:50 | |
I hope you're going to like what you see. You BETTER like what you see! | 0:18:50 | 0:18:53 | |
-Take a look. -OK. | 0:18:53 | 0:18:55 | |
-Oh, wow! Look at this, Simon. -Oh, yeah. | 0:18:58 | 0:19:01 | |
-I'm loving the bathroom. -Come on, more to show you. | 0:19:01 | 0:19:04 | |
So, the house itself clearly delivers on Hanna's dream, | 0:19:04 | 0:19:07 | |
and outside, I'm hoping to give Simon some good options | 0:19:07 | 0:19:11 | |
for his business needs, too. | 0:19:11 | 0:19:13 | |
So you've got a huge expanse of lawn here. | 0:19:13 | 0:19:17 | |
It's about two acres in total. | 0:19:17 | 0:19:19 | |
They have landscaped it quite prettily. | 0:19:19 | 0:19:22 | |
Got a water feature going down there like a terrace. Two outbuildings. | 0:19:22 | 0:19:26 | |
As we came up the driveway, you've got a large one to one side of you. | 0:19:26 | 0:19:30 | |
-There's a garage, there's also a chalet. -Right. | 0:19:30 | 0:19:33 | |
And behind us, just there, you've got an additional outbuilding. | 0:19:33 | 0:19:37 | |
-So there's potential. -Mm. | 0:19:37 | 0:19:38 | |
How much is this house on the market for? | 0:19:38 | 0:19:42 | |
I think 1.1. | 0:19:42 | 0:19:43 | |
I'm going to put in a conservative 1.2. | 0:19:43 | 0:19:47 | |
It is £1,150,000. | 0:19:47 | 0:19:51 | |
-So, both of you were only 50 grand out. -Overall, I'm the winner so far! | 0:19:52 | 0:19:57 | |
-So far! -THEY LAUGH | 0:19:57 | 0:19:59 | |
For £150,000 under their top budget, | 0:19:59 | 0:20:03 | |
this package gives a Georgian-style modern house | 0:20:03 | 0:20:05 | |
which seems to be to Hanna's taste. | 0:20:05 | 0:20:07 | |
The five bedrooms and extensive living rooms offer them both | 0:20:07 | 0:20:11 | |
enough space for family growth in the future. | 0:20:11 | 0:20:14 | |
Outside, there are two acres of beautiful grounds | 0:20:14 | 0:20:17 | |
with an already converted chalet | 0:20:17 | 0:20:19 | |
and an as yet unconverted outbuilding, | 0:20:19 | 0:20:21 | |
which would give options for Simon's practice. | 0:20:21 | 0:20:25 | |
-Have you seen enough? -Yes, thank you. -That is it for today, | 0:20:25 | 0:20:29 | |
but my goodness, what different reactions we've had. | 0:20:29 | 0:20:31 | |
-Yeah, it's been interesting today. -A whirlwind of thoughts. | 0:20:33 | 0:20:36 | |
Good, good. We're going to hit the road now. | 0:20:36 | 0:20:38 | |
-OK, cool. -Thank you. | 0:20:38 | 0:20:40 | |
Yesterday was...an interesting day. | 0:20:44 | 0:20:47 | |
I honestly thought Hanna and Simon were going | 0:20:47 | 0:20:49 | |
to instantly fall in love with our period property. | 0:20:49 | 0:20:52 | |
It didn't quite work out that way, | 0:20:52 | 0:20:53 | |
although they did come round right near the end. | 0:20:53 | 0:20:55 | |
Our second home, the modern build, I think was getting closer | 0:20:55 | 0:20:59 | |
to their idea of a perfect home, certainly Hanna's, | 0:20:59 | 0:21:03 | |
but maybe it did lack some of the business space they were after. | 0:21:03 | 0:21:06 | |
It's time for our final property. Of course, it is our mystery house | 0:21:06 | 0:21:10 | |
and I think with this one, | 0:21:10 | 0:21:12 | |
it's got its fair share of business opportunities, | 0:21:12 | 0:21:15 | |
which should appeal to the both of them. | 0:21:15 | 0:21:17 | |
For our mystery house, we're staying close to Truro | 0:21:21 | 0:21:23 | |
and going to the hamlet of Shortlanesend two miles away. | 0:21:23 | 0:21:27 | |
This tiny settlement feels like it's in the middle of nowhere, | 0:21:27 | 0:21:31 | |
yet it's connected to Truro by an eight-minute drive | 0:21:31 | 0:21:34 | |
and also by the Beynon Way, | 0:21:34 | 0:21:36 | |
a cycle and footpath route which was opened as a millennium project. | 0:21:36 | 0:21:40 | |
There's a wildlife reserve, a local school, pub and local shop, | 0:21:40 | 0:21:44 | |
where Simon and Hanna could get to know the community. | 0:21:44 | 0:21:47 | |
-And this is the mystery house. -Right. | 0:21:47 | 0:21:50 | |
The reason it's the mystery house | 0:21:50 | 0:21:53 | |
-is because there is so much to this property. -Yeah. | 0:21:53 | 0:21:57 | |
What do you think of the house? | 0:21:57 | 0:21:58 | |
I like the veranda and the view is nice. | 0:21:58 | 0:22:00 | |
It's not quite what I had in mind, | 0:22:00 | 0:22:02 | |
-but I'm interested to see inside. -Let's go. | 0:22:02 | 0:22:06 | |
'The mystery house is more like a mystery package, | 0:22:08 | 0:22:11 | |
'because there is so much on offer here, | 0:22:11 | 0:22:13 | |
'which I think aligns with the type of business ventures | 0:22:13 | 0:22:16 | |
'Simon and Hanna have been thinking about. | 0:22:16 | 0:22:18 | |
'The house at the centre was built 12 years ago | 0:22:18 | 0:22:21 | |
'and was designed to capitalise on its environment.' | 0:22:21 | 0:22:24 | |
So, it is an unusual property | 0:22:24 | 0:22:27 | |
-because the living area is upstairs. -Oh, right, OK. | 0:22:27 | 0:22:31 | |
-But it does make the most of the views. -Certainly does. | 0:22:31 | 0:22:35 | |
Access to the balcony and your kitchen. | 0:22:35 | 0:22:39 | |
To make it our living space, | 0:22:39 | 0:22:41 | |
we'd have to change a few things, I think, cosmetically, | 0:22:41 | 0:22:44 | |
but view-wise, it's impressive. | 0:22:44 | 0:22:47 | |
Let's come up here | 0:22:47 | 0:22:48 | |
because you've got another huge space. | 0:22:48 | 0:22:52 | |
I quite like this space. | 0:22:52 | 0:22:54 | |
You can do a lot with it. | 0:22:54 | 0:22:55 | |
Let's see the bedrooms. | 0:22:55 | 0:22:57 | |
'The bedrooms are downstairs in this property.' | 0:22:58 | 0:23:01 | |
'At the back are two doubles with en-suites. | 0:23:01 | 0:23:04 | |
'Towards the front are a further two bedrooms which share a bathroom | 0:23:04 | 0:23:07 | |
'and then, with an en-suite shower room, there's a large master.' | 0:23:07 | 0:23:12 | |
This is the master bedroom. | 0:23:12 | 0:23:15 | |
And you don't have views like that in London. | 0:23:15 | 0:23:18 | |
-No. -Not getting any feeling from you two. | 0:23:18 | 0:23:21 | |
-Come on. -I don't think it's our house. -It's not, is it? -Mm-mm. | 0:23:23 | 0:23:26 | |
-But I have been there before with you. -Yep. | 0:23:26 | 0:23:28 | |
-Where you haven't been sure about a property. -She's a slow burner. | 0:23:28 | 0:23:32 | |
'It's taking a while for Hanna to warm to this property, | 0:23:32 | 0:23:35 | |
'but I hope she does, | 0:23:35 | 0:23:36 | |
'because if they are serious about having a viable business, | 0:23:36 | 0:23:39 | |
'what I'm about to show them is just that.' | 0:23:39 | 0:23:42 | |
So, where we're standing, in that outbuilding there, | 0:23:42 | 0:23:45 | |
you've got some industrial kitchens supporting a conference centre. | 0:23:45 | 0:23:50 | |
The building you can see, it's an L shape. | 0:23:50 | 0:23:52 | |
The left-hand side of it is the conference centre. | 0:23:52 | 0:23:56 | |
-Wow. -Used by educational establishments, | 0:23:56 | 0:23:58 | |
they've had weddings there | 0:23:58 | 0:24:00 | |
and then next door to it, | 0:24:00 | 0:24:02 | |
you've got a three-bedroom cottage. | 0:24:02 | 0:24:04 | |
And six acres. | 0:24:04 | 0:24:05 | |
-OK, cool. -So, you've got a water garden and if that wasn't enough, | 0:24:05 | 0:24:10 | |
there's a coffee shop, an existing business already going. | 0:24:10 | 0:24:13 | |
Does it make the house a little bit more attractive? | 0:24:13 | 0:24:16 | |
It certainly does. From a business perspective, it's great. | 0:24:16 | 0:24:19 | |
How much do you think the whole of this estate is on the market for? | 0:24:19 | 0:24:25 | |
Um, 2.5 million? | 0:24:25 | 0:24:27 | |
-OK. -I think we're looking at the top end of our budget at 1.35. | 0:24:27 | 0:24:33 | |
The total asking price for everything is £1.7 million. | 0:24:33 | 0:24:38 | |
The top of your budget was 1.3 million, | 0:24:38 | 0:24:41 | |
we've spoken to the owner and you can actually break it down. | 0:24:41 | 0:24:44 | |
If you were interested in the house with the conference centre, | 0:24:44 | 0:24:47 | |
the industrial kitchens and the cottages with this land here | 0:24:47 | 0:24:51 | |
right around us, you'd be looking at £1.3 million. | 0:24:51 | 0:24:54 | |
If you wanted the house with the cafe and the lily ponds, | 0:24:56 | 0:25:00 | |
you'd be looking at £1.2 million. | 0:25:00 | 0:25:03 | |
-That's a lot to take in. That's a lot of numbers. -Yes, it is. | 0:25:03 | 0:25:07 | |
-But it's a serious business that you're going into, isn't it? -Yep. | 0:25:07 | 0:25:10 | |
To buy the whole package with all the business options is over | 0:25:10 | 0:25:14 | |
Hanna and Simon's budget. | 0:25:14 | 0:25:16 | |
But they can break it down into the house and other elements | 0:25:16 | 0:25:19 | |
to fit their £1.3 million limit. | 0:25:19 | 0:25:22 | |
On offer is a contemporary five-bedroomed house, | 0:25:22 | 0:25:24 | |
a conference centre and holiday cottage, | 0:25:24 | 0:25:27 | |
which could work for Simon's planned practice. | 0:25:27 | 0:25:30 | |
There's an up-and-running cafe and shop, | 0:25:30 | 0:25:33 | |
60 commercial lily ponds and six acres of gorgeous grounds. | 0:25:33 | 0:25:38 | |
But are they ready for this more commercial option? | 0:25:38 | 0:25:41 | |
I hope we haven't confused you too much because that's it. | 0:25:41 | 0:25:44 | |
You've seen all three properties. | 0:25:44 | 0:25:46 | |
I can't wait to hear what the final verdict is going to be on any of them. | 0:25:46 | 0:25:49 | |
Shall we go somewhere a little bit warmer, a little bit drier? | 0:25:49 | 0:25:52 | |
-Sounds like a plan. -Come on. | 0:25:52 | 0:25:54 | |
I thought this was the perfect spot to find out | 0:25:57 | 0:25:59 | |
your thoughts on Cornwall and, well, really, | 0:25:59 | 0:26:03 | |
have we got close with the dream? | 0:26:03 | 0:26:05 | |
Yeah, I think we've got one property that stands out from the other two. | 0:26:05 | 0:26:09 | |
Oh! Tell me, tell me, Hanna, Simon, which one is it? | 0:26:09 | 0:26:13 | |
I think the closest business proposal is probably the third property, | 0:26:13 | 0:26:19 | |
but the overall winner in my mind would be property number one. | 0:26:19 | 0:26:24 | |
Now, that has surprised me. | 0:26:24 | 0:26:26 | |
I'm looking at you, Hanna, for that. | 0:26:26 | 0:26:28 | |
Absolutely. I think the grounds did it for me. | 0:26:28 | 0:26:32 | |
Having had a little bit of a sleep on it, | 0:26:32 | 0:26:35 | |
I think my first impressions were a little bit restrictive. | 0:26:35 | 0:26:38 | |
They were caught on very cosmetic matters, | 0:26:38 | 0:26:40 | |
which I think can be easily remedied. | 0:26:40 | 0:26:43 | |
So I think it's definitely a property that's | 0:26:43 | 0:26:45 | |
right for a second viewing. | 0:26:45 | 0:26:47 | |
You've always said it's the bigger picture. | 0:26:47 | 0:26:49 | |
This wellness centre, it's not just about finding a home. | 0:26:49 | 0:26:52 | |
It's about changing the way you live your lives. | 0:26:52 | 0:26:54 | |
It's about working together. | 0:26:54 | 0:26:57 | |
It's about working together, but it's also about feeling at home somewhere. | 0:26:57 | 0:27:01 | |
I think it's been hopefully really good for Hanna to feel her feet | 0:27:01 | 0:27:05 | |
on Cornish soil and see how she feels about that. | 0:27:05 | 0:27:07 | |
-I'm sold, Nicki. -Are you? -We'll definitely keep you informed. | 0:27:08 | 0:27:12 | |
Thank you, we'd love to know how you both get on. | 0:27:12 | 0:27:14 | |
Well, I must say I'm delighted and a little surprised | 0:27:18 | 0:27:22 | |
that of all the properties we showed Simon and Hanna, | 0:27:22 | 0:27:25 | |
it's our period home that they've opted to take a second look at. | 0:27:25 | 0:27:29 | |
But I must give them full credit. | 0:27:29 | 0:27:31 | |
They have a clear vision of what their future life | 0:27:31 | 0:27:34 | |
here in Cornwall looks like | 0:27:34 | 0:27:36 | |
and I hope they achieve their dream. | 0:27:36 | 0:27:38 | |
See you next time. | 0:27:38 | 0:27:40 | |
Hanna and Simon did go back for a second visit, | 0:27:41 | 0:27:44 | |
but felt there was too much work to create the set-up they required. | 0:27:44 | 0:27:48 | |
However, they've now had an offer accepted on another property | 0:27:48 | 0:27:51 | |
in the same area, | 0:27:51 | 0:27:53 | |
but rather than being the house/business package, | 0:27:53 | 0:27:55 | |
they've opted for just a four-bedroomed home | 0:27:55 | 0:27:58 | |
and will look for business premises separately. | 0:27:58 | 0:28:01 | |
If you would like to escape to the country | 0:28:01 | 0:28:03 | |
in Wales, Scotland, Northern Ireland, England, | 0:28:03 | 0:28:05 | |
or perhaps even further afield to the Continent, | 0:28:05 | 0:28:08 | |
and would like our help, please apply online at... | 0:28:08 | 0:28:11 |