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400 years ago, this entire landscape for miles | 0:00:02 | 0:00:04 | |
and miles to the coastline was absolutely boggy swampland. | 0:00:04 | 0:00:07 | |
But, this building is part of the story why | 0:00:07 | 0:00:10 | |
now my toes are completely dry. | 0:00:10 | 0:00:13 | |
Find out where I am in just a moment. | 0:00:13 | 0:00:15 | |
On today's show, I have my work cut out | 0:00:32 | 0:00:34 | |
fulfilling our house-hunters' dreams. | 0:00:34 | 0:00:37 | |
Look at that. | 0:00:37 | 0:00:38 | |
A friend commented the other day and said, | 0:00:38 | 0:00:40 | |
"What you're basically looking for is your nan's house." | 0:00:40 | 0:00:43 | |
But I still manage to serve up some properties that impress. | 0:00:43 | 0:00:46 | |
That's huge living space. | 0:00:47 | 0:00:49 | |
-That's incredible. -That's extraordinary! | 0:00:50 | 0:00:53 | |
Wow. | 0:00:53 | 0:00:55 | |
Today, we're in Cambridgeshire, and this is Stretham Old Engine, | 0:00:55 | 0:00:58 | |
a pump-house built in 1832. | 0:00:58 | 0:01:01 | |
One of 100 examples scattered over the north-east of this county. | 0:01:01 | 0:01:04 | |
They were originally constructed to take | 0:01:04 | 0:01:06 | |
the strain off the 800 existing windmills that had been | 0:01:06 | 0:01:10 | |
pumping water out of the Fenland | 0:01:10 | 0:01:12 | |
since the 17th century in order to turn it into good arable farmland. | 0:01:12 | 0:01:16 | |
This is the only existing example still standing | 0:01:16 | 0:01:19 | |
and it's a wonderful piece of Fenland history | 0:01:19 | 0:01:21 | |
but it's only the beginning of our tour of this historic county. | 0:01:21 | 0:01:25 | |
The county of Cambridgeshire is located in East Anglia, | 0:01:28 | 0:01:30 | |
with eight bordering counties including Lincolnshire to the north, | 0:01:30 | 0:01:34 | |
Suffolk to the east, Essex to the south and Bedfordshire to the west. | 0:01:34 | 0:01:39 | |
The county capital is the city of Cambridge, | 0:01:39 | 0:01:41 | |
whose university founded in 1209 is amongst the very best in the world. | 0:01:41 | 0:01:46 | |
Properties here are sought after | 0:01:46 | 0:01:48 | |
and pricey at 150% over the national average. | 0:01:48 | 0:01:53 | |
You don't have to travel far to experience | 0:01:53 | 0:01:55 | |
a wealth of rural scenery. | 0:01:55 | 0:01:57 | |
Wicken Fen is Britain's oldest nature reserve | 0:01:57 | 0:02:00 | |
taken on by the National Trust in 1899. | 0:02:00 | 0:02:03 | |
Rising up from the Fenland is Ely Cathedral which | 0:02:04 | 0:02:07 | |
dates back to the 11th century. Also in the town of Ely, | 0:02:07 | 0:02:10 | |
is the house of The Lord Protector of England, | 0:02:10 | 0:02:13 | |
Oliver Cromwell, where he lived for ten years. | 0:02:13 | 0:02:16 | |
Houses in this northern Fenland region are much more | 0:02:16 | 0:02:19 | |
affordable at nearly £100,000 lower than the national average. | 0:02:19 | 0:02:22 | |
With cultural centres and wide open countryside, | 0:02:24 | 0:02:26 | |
there's no doubt that Cambridgeshire is an appealing county to escape to. | 0:02:26 | 0:02:30 | |
There's a marked difference of price here with your money | 0:02:33 | 0:02:35 | |
going much further in the north and you having to pay a hefty premium | 0:02:35 | 0:02:38 | |
if you want to be close to Cambridge | 0:02:38 | 0:02:40 | |
or down in the south of Cambridgeshire. | 0:02:40 | 0:02:42 | |
That's not just because of good train links down to London | 0:02:42 | 0:02:45 | |
but also because the villages there regularly top those surveys | 0:02:45 | 0:02:48 | |
asking where is the best quality of life in the UK. | 0:02:48 | 0:02:51 | |
So, let's meet our buyers and see whether they're willing to pay | 0:02:51 | 0:02:54 | |
that premium and stay south or are looking for a bargain in the north. | 0:02:54 | 0:02:58 | |
Today's house-hunters are London-based teachers | 0:03:01 | 0:03:04 | |
Jacqueline and Alistair who met each other through work. | 0:03:04 | 0:03:07 | |
We teach English as a foreign language | 0:03:09 | 0:03:11 | |
and we also train teachers to do that. | 0:03:11 | 0:03:13 | |
We were sent on a training trip. | 0:03:13 | 0:03:15 | |
They needed two trainers to go to Peru and our boss, | 0:03:15 | 0:03:18 | |
we think he was a bit of a matchmaker, he sent us both. | 0:03:18 | 0:03:21 | |
And the rest is history, as they say. | 0:03:22 | 0:03:25 | |
They got hitched two and a half years ago and have spent | 0:03:25 | 0:03:28 | |
a large part of their married life on an incredible journey. | 0:03:28 | 0:03:32 | |
We've just recently come back from a year overseas. | 0:03:32 | 0:03:35 | |
We had a sabbatical from work and we went round the world without flying. | 0:03:35 | 0:03:40 | |
We had 20 days on a container ship going down to Buenos Aires | 0:03:40 | 0:03:43 | |
and then we went over land on assorted buses | 0:03:43 | 0:03:46 | |
right the way through to California. | 0:03:46 | 0:03:48 | |
We took another container ship across to Shanghai and then | 0:03:48 | 0:03:51 | |
from Shanghai back to London on quite a number of different trains, mostly. | 0:03:51 | 0:03:56 | |
It's been a great adventure. | 0:03:56 | 0:03:58 | |
With their travels over, they're now living in Alistair's London flat, | 0:03:58 | 0:04:02 | |
in a development on the Isle of Dogs. | 0:04:02 | 0:04:05 | |
It's a property which is a little compact for their needs. | 0:04:05 | 0:04:08 | |
The flat we live in is actually quite a small one-bedroom flat. | 0:04:08 | 0:04:12 | |
In our kitchen, we can just about cook together but we do end up | 0:04:12 | 0:04:16 | |
kind of choreographing around each other because it is a small kitchen. | 0:04:16 | 0:04:20 | |
I would say this current flat has restricted us | 0:04:20 | 0:04:22 | |
in quite a number of ways. | 0:04:22 | 0:04:24 | |
Partly, we can't actually get all our own things in it | 0:04:24 | 0:04:27 | |
so unfortunately quite a lot of our stuff is in storage at the moment. | 0:04:27 | 0:04:30 | |
So, it'd be lovely to be reunited with that. | 0:04:30 | 0:04:32 | |
An obvious need for living space is | 0:04:32 | 0:04:34 | |
not the only thing driving this move. | 0:04:34 | 0:04:37 | |
I dream of escaping to the country. | 0:04:37 | 0:04:39 | |
Something that we've actually been wanting to do for quite a long time. | 0:04:39 | 0:04:42 | |
Pretty much since we started being together | 0:04:42 | 0:04:45 | |
we realised that we both loved being in the countryside | 0:04:45 | 0:04:48 | |
and going walking and doing things like that. | 0:04:48 | 0:04:50 | |
So, once we were together we started talking about | 0:04:50 | 0:04:54 | |
how we could make that happen. | 0:04:54 | 0:04:56 | |
And the need to continue teaching | 0:04:56 | 0:04:58 | |
has played a huge part in where they plan to move. | 0:04:58 | 0:05:01 | |
We were really looking for a county that would allow us | 0:05:01 | 0:05:04 | |
to still work and have the variety of work that we enjoy at the moment. | 0:05:04 | 0:05:07 | |
And Cambridgeshire is perfect because of Cambridge. | 0:05:07 | 0:05:11 | |
The university as well as all of the schools will give us | 0:05:11 | 0:05:14 | |
the same sort of variety we hope as we have at the moment in London. | 0:05:14 | 0:05:18 | |
But it's not all work. | 0:05:18 | 0:05:19 | |
Alistair is keen to develop his love of yoga | 0:05:19 | 0:05:22 | |
and turn his hand to some new interests. | 0:05:22 | 0:05:24 | |
I'd like to take up gardening and particularly growing vegetables. | 0:05:24 | 0:05:28 | |
The idea of growing your own food is hugely appealing to me | 0:05:28 | 0:05:31 | |
so I'd like to have a go at doing that. | 0:05:31 | 0:05:33 | |
And I'd also like to try my hand at brewing beer, as well. | 0:05:33 | 0:05:36 | |
If we've got enough space to do that, it'd be fantastic. | 0:05:36 | 0:05:38 | |
I don't know if I'd be any good at it. | 0:05:38 | 0:05:40 | |
I just want to have a go and see what I can come up with. | 0:05:40 | 0:05:43 | |
With the flat already on the market, | 0:05:43 | 0:05:45 | |
life in the country can't come soon enough. | 0:05:45 | 0:05:47 | |
We've both lived in London a long time and I know that | 0:05:47 | 0:05:50 | |
when I've been on a train heading off to the countryside | 0:05:50 | 0:05:53 | |
for the weekend as soon as we hit the green fields | 0:05:53 | 0:05:56 | |
it just lifts me and I want that in my life. | 0:05:56 | 0:05:58 | |
I think the move will be a dramatic change for our lives. | 0:05:58 | 0:06:02 | |
It will change where we work, where we live and very much | 0:06:02 | 0:06:05 | |
the sorts of things we do on a daily basis will change as well. | 0:06:05 | 0:06:08 | |
As Alistair and Jacqueline want a slice of the rural life, | 0:06:13 | 0:06:16 | |
but will be working every day in central Cambridge, | 0:06:16 | 0:06:18 | |
we'll be concentrating our search on the villages around | 0:06:18 | 0:06:21 | |
half an hour from the city centre. | 0:06:21 | 0:06:23 | |
I'm meeting our house-hunters at the largest house in Cambridgeshire, | 0:06:23 | 0:06:27 | |
Wimpole Hall. | 0:06:27 | 0:06:29 | |
-Morning, guys. -Morning. | 0:06:29 | 0:06:30 | |
Sadly, Wimpole Hall is a little bit out of your budget. | 0:06:30 | 0:06:33 | |
-Afraid so, yeah. -Slightly. | 0:06:33 | 0:06:35 | |
But the right part of the countryside. | 0:06:35 | 0:06:37 | |
So, this is Cambridgeshire. | 0:06:37 | 0:06:38 | |
You're heading to the south. Why the south? | 0:06:38 | 0:06:41 | |
North of Cambridge it suddenly becomes very flat | 0:06:41 | 0:06:43 | |
and Fenlandy, which is beautiful in its own way, | 0:06:43 | 0:06:46 | |
but in terms of somewhere for us to live we atually prefer | 0:06:46 | 0:06:48 | |
the more gentle rolling countryside that you get south of Cambridge. | 0:06:48 | 0:06:51 | |
-Quintessentially English. -Yes. | 0:06:51 | 0:06:53 | |
Have you primed yourself for actually living in the country? | 0:06:53 | 0:06:56 | |
Because you're both town mice. | 0:06:56 | 0:06:57 | |
We live in London. I wouldn't say we're exactly town mice. | 0:06:57 | 0:07:01 | |
I think we've both had in our heart a long time that we want to | 0:07:01 | 0:07:03 | |
live in the countryside and it's time to make the move. | 0:07:03 | 0:07:06 | |
We spend a lot of our weekends going out of London, | 0:07:06 | 0:07:10 | |
either visiting friends or going walking. | 0:07:10 | 0:07:12 | |
And we decided quite a while ago that actually we'd like to | 0:07:12 | 0:07:16 | |
change our lives so that that becomes the norm rather than the exception. | 0:07:16 | 0:07:21 | |
Now, I don't need to tell you that you have chosen the most | 0:07:21 | 0:07:24 | |
-popular part of Cambridgeshire in terms of property buying. -Yes. | 0:07:24 | 0:07:27 | |
And the most expensive. So what is your top budget? | 0:07:27 | 0:07:30 | |
£325,000 for the right place. | 0:07:30 | 0:07:33 | |
Obviously, you'd like a bargain | 0:07:33 | 0:07:37 | |
but that's how far you could stretch if you needed to. | 0:07:37 | 0:07:39 | |
It might be that there's quite a pressure on that | 0:07:39 | 0:07:41 | |
because if you want the ideal location and the period property... | 0:07:41 | 0:07:44 | |
We realise that we're asking quite a lot | 0:07:44 | 0:07:47 | |
and we might have to make some kind of compromise. | 0:07:47 | 0:07:49 | |
In terms of the property itself, | 0:07:49 | 0:07:52 | |
what are you looking for in this house? | 0:07:52 | 0:07:54 | |
We'd love a period property. | 0:07:54 | 0:07:56 | |
We'd love a lovely old fireplace with a wood-burning stove or... | 0:07:56 | 0:07:59 | |
-I think it's very important to have a fireplace. -Yeah, that's essential. | 0:07:59 | 0:08:03 | |
And other period features, I think, maybe creaky floorboards | 0:08:03 | 0:08:07 | |
or a little secret staircase in a cupboard off the dining room or | 0:08:07 | 0:08:10 | |
little windows. Yeah, I need to feel in touch with the past, I think. | 0:08:10 | 0:08:14 | |
And then two or three bedrooms | 0:08:14 | 0:08:16 | |
and a slightly bigger kitchen than we have at the moment. | 0:08:16 | 0:08:19 | |
At the moment, we're having to squeeze round each other. | 0:08:19 | 0:08:21 | |
And some kind of dining space. | 0:08:21 | 0:08:23 | |
In terms of your readiness to move, | 0:08:23 | 0:08:25 | |
what's the situation with the flat in the Isle of Dogs? | 0:08:25 | 0:08:27 | |
Well, we've got it under offer, it's in the solicitor's hands | 0:08:27 | 0:08:30 | |
at the moment so fingers crossed the sale will go through. | 0:08:30 | 0:08:32 | |
-Wow, you are ready. -Yeah, we are. -Definitely. | 0:08:32 | 0:08:35 | |
-We've got three lovely properties lined up. -Fantastic. | 0:08:35 | 0:08:37 | |
There's some things that match, | 0:08:37 | 0:08:39 | |
-some things that might have to be compromised on. -Sure. -Tantalising. | 0:08:39 | 0:08:42 | |
-But I'm looking forward to showing them to you. -Lovely. -We can't wait. | 0:08:42 | 0:08:45 | |
So, let's head off. Follow me. | 0:08:45 | 0:08:47 | |
For a maximum budget of £325,000, | 0:08:49 | 0:08:52 | |
Alistair and Jacqueline are looking for a period property | 0:08:52 | 0:08:55 | |
with lots of character, two to three bedrooms, | 0:08:55 | 0:08:58 | |
a garden to start cultivating a vegetable patch, | 0:08:58 | 0:09:01 | |
located in a village, | 0:09:01 | 0:09:02 | |
with a reasonable commute to Cambridge city centre. | 0:09:02 | 0:09:06 | |
And we have three promising properties to tempt them with. | 0:09:06 | 0:09:09 | |
And after each house tour, I'll be asking them | 0:09:09 | 0:09:12 | |
to price the house before I reveal it. | 0:09:12 | 0:09:14 | |
One, of course, will be our mystery house which gives our house-hunters | 0:09:15 | 0:09:18 | |
something new to think about. | 0:09:18 | 0:09:20 | |
You've been all the way round the world, | 0:09:23 | 0:09:25 | |
-and you're coming to little old Cambridgeshire. -Yes. | 0:09:25 | 0:09:28 | |
Are you going to be getting cabin fever here? | 0:09:28 | 0:09:31 | |
I think probably quite the reverse, actually. | 0:09:31 | 0:09:34 | |
We're looking forward to not moving on the whole time. | 0:09:34 | 0:09:37 | |
Being in one place and being able to explore it and get to know | 0:09:37 | 0:09:40 | |
our neighbours and get to know the area much more in depth. | 0:09:40 | 0:09:43 | |
And in terms of the community, | 0:09:43 | 0:09:45 | |
as I know that you're quite big real ale fans. | 0:09:45 | 0:09:48 | |
-Yes. -Is the pub going to be an important part of all this? | 0:09:48 | 0:09:52 | |
Absolutely. | 0:09:52 | 0:09:53 | |
Hopefully, the village we end up in will have a pub | 0:09:53 | 0:09:56 | |
that we can go and visit quite regularly | 0:09:56 | 0:09:59 | |
and get to know local people through that, as well. | 0:09:59 | 0:10:01 | |
Our first house is in the village of Weston Colville. | 0:10:03 | 0:10:06 | |
Located in the southeastern part of the county, | 0:10:06 | 0:10:09 | |
it's 14 miles from Cambridge city centre and a half-hour commute. | 0:10:09 | 0:10:14 | |
It's a small village with a population of less than 500 | 0:10:14 | 0:10:17 | |
and typically English in feel, with a parish church, post office | 0:10:17 | 0:10:21 | |
and cricket club. | 0:10:21 | 0:10:23 | |
There's also a Victorian reading room, | 0:10:23 | 0:10:25 | |
now used for meetings at exercise classes. | 0:10:25 | 0:10:28 | |
And whilst not in the village itself, there is | 0:10:28 | 0:10:30 | |
a pub a mile up the road. | 0:10:30 | 0:10:32 | |
And our first offering is centrally located. | 0:10:32 | 0:10:35 | |
Come in through your own white picket fence. | 0:10:35 | 0:10:38 | |
-Thank you. -Wonderful. | 0:10:38 | 0:10:40 | |
Here's property number one. | 0:10:40 | 0:10:41 | |
Lovely. | 0:10:41 | 0:10:43 | |
I love it. It's double-fronted, lovely little garden at the front. | 0:10:43 | 0:10:46 | |
-The door with the knocker. -Yeah, it's fantastic. | 0:10:46 | 0:10:48 | |
It looks lovely. | 0:10:48 | 0:10:50 | |
It's a terraced building. These were farmers' cottages back in the 1860s. | 0:10:50 | 0:10:53 | |
-Yes. -Lovely period property. -Yes. | 0:10:53 | 0:10:56 | |
I love the detail above the windows on the ground floor. | 0:10:56 | 0:10:58 | |
Let's look inside. | 0:10:58 | 0:11:01 | |
The period features on the exterior of this three-bedroom | 0:11:01 | 0:11:03 | |
Victorian cottage have struck a chord with both Jacqueline | 0:11:03 | 0:11:07 | |
and Alistair and I think inside won't disappoint either. | 0:11:07 | 0:11:10 | |
-Come on into the warm. -Wow. | 0:11:10 | 0:11:13 | |
-It's a lot to take in straight off the road. -It's wonderfully cottagey. | 0:11:13 | 0:11:18 | |
-It's lovely, isn't it? I love the beams. -Yeah. -And the fireplace. | 0:11:18 | 0:11:23 | |
-Is that open? -Yes, it works. -OK. -An open, working fireplace. | 0:11:23 | 0:11:27 | |
It's a new floor. | 0:11:27 | 0:11:29 | |
They had some very nice Cambridge white bricks on the floor | 0:11:29 | 0:11:32 | |
which have been recycled elsewhere. | 0:11:32 | 0:11:33 | |
-Right. -It's good quality, isn't it? -It looks very authentic. -Yeah. | 0:11:33 | 0:11:36 | |
I love this little door. I love these... Yeah, OK. Tick. | 0:11:36 | 0:11:40 | |
-I was wondering if that's what you like, the nooks and crannies. -Yeah. | 0:11:40 | 0:11:43 | |
Very much so. Yeah. | 0:11:43 | 0:11:45 | |
And even the little archways and the little windows. | 0:11:45 | 0:11:48 | |
And the slightly bowed ceiling is rather nice | 0:11:48 | 0:11:50 | |
as it shows real character. | 0:11:50 | 0:11:52 | |
And this would be a lovely living space, I think. | 0:11:52 | 0:11:54 | |
Yes, it certainly would. | 0:11:54 | 0:11:56 | |
If indeed this is the only living space. | 0:11:56 | 0:11:59 | |
-Oh. -Oh. -Come on, then. | 0:11:59 | 0:12:02 | |
You can just say that and do nothing. | 0:12:02 | 0:12:04 | |
-Should we explore a bit further? -Yes, please. -Yes. Absolutely. | 0:12:06 | 0:12:09 | |
This house is deceptive, as the current owners have remodelled | 0:12:11 | 0:12:14 | |
and extended the property to create an unexpected rear space. | 0:12:14 | 0:12:18 | |
-Ta-da! -Oh, my goodness! | 0:12:19 | 0:12:21 | |
Oh, my word. | 0:12:21 | 0:12:22 | |
That's huge living space! | 0:12:22 | 0:12:24 | |
-That's incredible. -This is extraordinary. Wow. | 0:12:26 | 0:12:29 | |
-And there's a range. -Oh, yeah. | 0:12:29 | 0:12:31 | |
-And another living room. -A second living room. | 0:12:31 | 0:12:33 | |
-Isn't it great? -Is this somebody else's place? | 0:12:33 | 0:12:35 | |
This is way bigger than I expected. | 0:12:35 | 0:12:38 | |
The brickwork there looks really nice | 0:12:38 | 0:12:40 | |
but is that the brickwork has been taken from the living space? | 0:12:40 | 0:12:43 | |
So, the white brick is characteristic of Cambridge | 0:12:43 | 0:12:47 | |
and those were originally on the floor | 0:12:47 | 0:12:49 | |
and they were recycled here and on the inside of the hearth. | 0:12:49 | 0:12:54 | |
-Where the log bin is. -That's a lovely idea. | 0:12:54 | 0:12:56 | |
-I can't believe we would have this much living space. -No. | 0:12:56 | 0:12:58 | |
I know, I kind of didn't expect it to be quite as big as this. | 0:12:58 | 0:13:02 | |
It's got a lovely feel to it, hasn't it? | 0:13:02 | 0:13:04 | |
-Let's have a peek upstairs because you wanted bedrooms. -Yes. | 0:13:04 | 0:13:07 | |
-Got bedrooms. -There's more? | 0:13:07 | 0:13:10 | |
It seems the spacious downstairs has taken our house-buyers by surprise. | 0:13:12 | 0:13:16 | |
The upstairs is smaller but still has room for three bedrooms. | 0:13:16 | 0:13:20 | |
There are two to the front of the property, a family bathroom, | 0:13:20 | 0:13:23 | |
and then a master suite. | 0:13:23 | 0:13:25 | |
You have three lovely bedrooms. | 0:13:27 | 0:13:30 | |
Gosh. Three. | 0:13:31 | 0:13:33 | |
-Three. -Wow. OK. | 0:13:33 | 0:13:34 | |
And they're all sort of the same size. None of them are massive. | 0:13:34 | 0:13:38 | |
This one is being used as the master, because it has an en-suite. | 0:13:38 | 0:13:43 | |
-Ah, right. -We're not big en suite fans | 0:13:43 | 0:13:45 | |
because we'll be living on our own. | 0:13:45 | 0:13:46 | |
I'm just looking at that thinking | 0:13:46 | 0:13:48 | |
-whether you could have a bigger bedroom here. -Yes. | 0:13:48 | 0:13:50 | |
If you sacrificed the en-suite. | 0:13:50 | 0:13:52 | |
You could have this as the guest room | 0:13:52 | 0:13:54 | |
and use one of the other rooms as your bedroom. | 0:13:54 | 0:13:56 | |
What's interesting for me is I'm really thinking about this place | 0:13:56 | 0:13:58 | |
and would I live here, so it's really making an impression. | 0:13:58 | 0:14:01 | |
That's what we like. | 0:14:01 | 0:14:02 | |
-Good. Well, there's one more thing to see and that's the garden. -Right. | 0:14:02 | 0:14:06 | |
-OK. -Let's go and see that. | 0:14:06 | 0:14:08 | |
The house itself has got the character, | 0:14:09 | 0:14:11 | |
space and cottagey feel they're after and outside the good news | 0:14:11 | 0:14:15 | |
continues with a garden that caters for all their needs. | 0:14:15 | 0:14:18 | |
Oh, it's gorgeous. | 0:14:20 | 0:14:21 | |
-It's quite a long garden. -It is. Great. | 0:14:21 | 0:14:24 | |
-Vegetable patch. -Yes. I can see it all. | 0:14:24 | 0:14:27 | |
They put in some raised beds in the corner but you could easily do more. | 0:14:28 | 0:14:31 | |
What's nice about this, I think, | 0:14:31 | 0:14:33 | |
is that you do have the variety of a nice sitting area | 0:14:33 | 0:14:35 | |
and also space to do things, but it's not overwhelming | 0:14:35 | 0:14:39 | |
so we won't be having to spend our entire free time doing the garden. | 0:14:39 | 0:14:43 | |
-No. -Exactly, yes. | 0:14:43 | 0:14:45 | |
It would be quite low-maintenance. | 0:14:45 | 0:14:47 | |
But let's turn back to the house and talk about the price. | 0:14:47 | 0:14:50 | |
-The all-important price. -Yes. | 0:14:50 | 0:14:52 | |
Crunch time. | 0:14:52 | 0:14:54 | |
So, how much do you think this is on for? | 0:14:54 | 0:14:57 | |
OK, so, I'm going to be an optimist | 0:14:57 | 0:15:01 | |
and say £310,000. | 0:15:01 | 0:15:04 | |
I think it might be slightly more than that | 0:15:04 | 0:15:07 | |
so I'm going to go for £315,000. | 0:15:07 | 0:15:08 | |
-Right. -315? -Mm. -Fingers crossed. | 0:15:08 | 0:15:11 | |
Well, this is good news for you because this is on the market for... | 0:15:11 | 0:15:15 | |
-£300,000. -Excellent. -Oh, fantastic. -Great. -OK. That's really good. | 0:15:15 | 0:15:20 | |
So, you haven't seen the bedrooms upstairs. | 0:15:20 | 0:15:22 | |
You haven't really had a chance to root around. | 0:15:22 | 0:15:24 | |
Have a little run around and see what you think | 0:15:24 | 0:15:26 | |
and I'll meet you at the front door. | 0:15:26 | 0:15:28 | |
-OK. -Wonderful. -Thank you. -In you go. | 0:15:28 | 0:15:30 | |
A pretty good result for the first house. | 0:15:33 | 0:15:35 | |
Lovely garden, lovely space indoors. | 0:15:35 | 0:15:37 | |
Pretty good location, and in budget. | 0:15:37 | 0:15:40 | |
Pat on our backs. | 0:15:42 | 0:15:43 | |
Well under their top figure of £325,000, | 0:15:44 | 0:15:48 | |
this characterful Victorian worker's cottage | 0:15:48 | 0:15:51 | |
has period features throughout for Jacqueline, | 0:15:51 | 0:15:53 | |
an unexpectedly large amount of living space, and a garden | 0:15:53 | 0:15:57 | |
which means Alistair can start on his veg-producing plans. | 0:15:57 | 0:16:00 | |
And all this located a half hour's commute from central Cambridge. | 0:16:00 | 0:16:05 | |
OK. I think this would work as a double room for us. | 0:16:06 | 0:16:10 | |
Yeah, its a nice sized room, isn't it? | 0:16:10 | 0:16:12 | |
It's more square and you could get round both sides of the bed | 0:16:12 | 0:16:14 | |
-whether you put it there or there. -Yeah. | 0:16:14 | 0:16:17 | |
When we arrived at the outside of the property, I thought it was lovely. | 0:16:17 | 0:16:20 | |
It was just the kind of thing I'd hoped that we might find. | 0:16:20 | 0:16:22 | |
It's a bit further out than we'd originally been hoping for | 0:16:22 | 0:16:25 | |
and I think that's going to take a bit of thought to decide whether it's | 0:16:25 | 0:16:29 | |
just a bit too far for us or whether we could actually live with that. | 0:16:29 | 0:16:32 | |
I think the highlight is just the amount of living space. | 0:16:33 | 0:16:36 | |
There's an embarrassment of living space in this cottage. | 0:16:36 | 0:16:39 | |
We couldn't believe it when we came though from the | 0:16:39 | 0:16:42 | |
living room at the front to the living space behind, | 0:16:42 | 0:16:45 | |
at how much there is. | 0:16:45 | 0:16:46 | |
I'm picking up that one fly in the ointment might be | 0:16:48 | 0:16:50 | |
the distance from Cambridge. A bit too far? | 0:16:50 | 0:16:52 | |
Well actually, for the budget, | 0:16:52 | 0:16:55 | |
this is pretty good distance. | 0:16:55 | 0:16:57 | |
-OK, guys. You all done? -Yep. | 0:16:57 | 0:17:00 | |
So, pull the door behind because we have got another house to visit. | 0:17:00 | 0:17:05 | |
-Great. -Wonderful. | 0:17:05 | 0:17:06 | |
When Alistair and Jacqueline move to Cambridgeshire they plan to | 0:17:15 | 0:17:18 | |
indulge their passion for ale and start brewing their own beers. | 0:17:18 | 0:17:21 | |
To pick up some pointers from the professionals, | 0:17:21 | 0:17:24 | |
we've sent them to the town of Wisbech where the | 0:17:24 | 0:17:26 | |
brewery of Elgood and Sons has been producing beer for over 130 years. | 0:17:26 | 0:17:31 | |
They're meeting head brewer Alan Pateman. | 0:17:31 | 0:17:34 | |
-Good morning. -Good morning. -Welcome to Wisbech. It's nice to meet you. | 0:17:34 | 0:17:37 | |
-Thank you. -And welcome to North Brink Brewery. | 0:17:37 | 0:17:40 | |
The brewery was built in 1795 | 0:17:40 | 0:17:42 | |
and has been brewing beer ever since then. | 0:17:42 | 0:17:44 | |
And we're in the fifth generation of the family running the business. | 0:17:44 | 0:17:47 | |
-Continuously in one family? -Absolutely. -Wow. Great. | 0:17:47 | 0:17:50 | |
-Let's go and have a look. -Thank you, that's brilliant. | 0:17:50 | 0:17:52 | |
The craft beer industry is booming with | 0:17:52 | 0:17:54 | |
over 1,000 breweries in the UK producing over 5,000 unique beers. | 0:17:54 | 0:18:00 | |
Jacqueline and Alistair are getting a peek at the brewery's latest brew. | 0:18:00 | 0:18:04 | |
It's a traditional Belgian-style sour beer, known as lambic, | 0:18:04 | 0:18:07 | |
which has a unique process and one few breweries are able to attempt. | 0:18:07 | 0:18:12 | |
OK, so we're now in the main part of the brewhouse where | 0:18:12 | 0:18:15 | |
all of our brews start life. | 0:18:15 | 0:18:17 | |
It's good that you're here today | 0:18:17 | 0:18:19 | |
because we're brewing our lambic today. | 0:18:19 | 0:18:22 | |
It's something new to us, this is only the third brew that we've done. | 0:18:22 | 0:18:26 | |
It uses two raw materials at this stage. Malted barley. | 0:18:26 | 0:18:31 | |
And unmalted - or raw - wheat. | 0:18:31 | 0:18:33 | |
So, to start our brew off we begin by grinding all this lot up | 0:18:33 | 0:18:38 | |
in a mill to produce grist. | 0:18:38 | 0:18:40 | |
It's that which starts the brew off which | 0:18:40 | 0:18:42 | |
happens in the vessel behind us, the mash tun. | 0:18:42 | 0:18:44 | |
So, if I wanted to brew some beer at home | 0:18:44 | 0:18:46 | |
would I need a mash tun like this? | 0:18:46 | 0:18:47 | |
Not this big. You'd probably need something much smaller scale, | 0:18:47 | 0:18:51 | |
and it's all about the scale with any brewing. | 0:18:51 | 0:18:55 | |
The grist is soaked in hot water | 0:18:55 | 0:18:57 | |
until a sugary solution called wort is created. | 0:18:57 | 0:19:00 | |
It's drained out leaving the spent grain to be dug out by hand. | 0:19:00 | 0:19:05 | |
The solution is pumped to a large copper vessel where | 0:19:05 | 0:19:08 | |
hops are added and the brew is boiled for two to three hours. | 0:19:08 | 0:19:12 | |
So far, so similar to the production of most beers. | 0:19:12 | 0:19:15 | |
It's the next part of the process which sets the lambic brew apart. | 0:19:15 | 0:19:19 | |
OK, so here we are at the cooling trays | 0:19:21 | 0:19:23 | |
where the magic of the lambic brewing really takes off | 0:19:23 | 0:19:26 | |
because this is the crucial element where in a moment we'll cast | 0:19:26 | 0:19:31 | |
the brew, it will be sprayed on to the trays and left to fill the room | 0:19:31 | 0:19:36 | |
with steam and in the process of doing that it will then waft | 0:19:36 | 0:19:40 | |
up into the rafters, | 0:19:40 | 0:19:42 | |
on to the wooden boards that you see up there, which helps to keep the | 0:19:42 | 0:19:45 | |
spontaneous wild yeast alive which will then drop | 0:19:45 | 0:19:49 | |
back down as the wort cools overnight. | 0:19:49 | 0:19:52 | |
This spontaneous ambient fermentation relies on the | 0:19:52 | 0:19:55 | |
steam absorbing natural microbes in the immediate environment. | 0:19:55 | 0:19:59 | |
The rough surface of the oak beams helps cultivate wild yeast. | 0:19:59 | 0:20:04 | |
So as you can see the wort now spraying on to the trays which | 0:20:04 | 0:20:07 | |
gradually will fill up, | 0:20:07 | 0:20:08 | |
-and the whole brew will fill both of those trays. -Wow. | 0:20:08 | 0:20:12 | |
-And you believe me now about the steam in the room. -It's very steamy. | 0:20:12 | 0:20:15 | |
So the whole lot will just fill with steam as it comes through then | 0:20:15 | 0:20:18 | |
gradually subside and die down, let it naturally cool down overnight. | 0:20:18 | 0:20:24 | |
-It smells wonderful. -It's a great smell, isn't it? -Fantastic. | 0:20:24 | 0:20:27 | |
Because this brewery kept hold of their traditional open | 0:20:29 | 0:20:32 | |
cooling trays when many others got rid of theirs, | 0:20:32 | 0:20:34 | |
they are one of the only breweries able to make lambic beer. | 0:20:34 | 0:20:39 | |
The brew is then barrelled and left to ferment for several months. | 0:20:39 | 0:20:42 | |
Fortunately, the first ever batch created is now ready to be | 0:20:42 | 0:20:46 | |
drunk so it's a chance for Alistair | 0:20:46 | 0:20:47 | |
and Jacqueline to sample this rare tipple. | 0:20:47 | 0:20:50 | |
We're going to try the lambic beer now. | 0:20:50 | 0:20:51 | |
Ladies first. | 0:20:54 | 0:20:55 | |
-Cheers. -Cheers. -Good health. | 0:20:55 | 0:20:58 | |
Quite cidery, in its flavour. | 0:21:06 | 0:21:07 | |
Absolutely gorgeous, I think. | 0:21:09 | 0:21:11 | |
So, Alistair, how do you feel about home-brewing | 0:21:11 | 0:21:14 | |
a true artisanal lambic? | 0:21:14 | 0:21:16 | |
I think it might take quite a while, | 0:21:16 | 0:21:18 | |
I haven't got the 25 years of experience that you have | 0:21:18 | 0:21:20 | |
so if I can get anywhere close to this I'll be absolutely delighted. | 0:21:20 | 0:21:23 | |
Good. | 0:21:23 | 0:21:24 | |
So, with the bar set high for Alistair's brewing ambitions, | 0:21:24 | 0:21:27 | |
it's back to the house search. | 0:21:27 | 0:21:29 | |
To help realise that rural dream. | 0:21:29 | 0:21:31 | |
For our next property, we're heading to Waresley, | 0:21:34 | 0:21:36 | |
on the western edge of Cambridgeshire. | 0:21:36 | 0:21:38 | |
With a commute to the city centre of half an hour. | 0:21:38 | 0:21:42 | |
It's a charming place, not least because of all the | 0:21:42 | 0:21:44 | |
thatched properties throughout the village, | 0:21:44 | 0:21:46 | |
each with their own individual thatched animals. | 0:21:46 | 0:21:49 | |
The church has a chequered history having been partially | 0:21:49 | 0:21:51 | |
destroyed twice by storms, first in the 18th century | 0:21:51 | 0:21:55 | |
and then by the great storm of 1987. | 0:21:55 | 0:21:59 | |
Here's a little preview of the village where you could be living. | 0:21:59 | 0:22:03 | |
OK. | 0:22:03 | 0:22:04 | |
We like the pub. | 0:22:04 | 0:22:05 | |
-The pub is very fine and I know that pubs are important to you. -Yeah. | 0:22:05 | 0:22:09 | |
So, there's also the village hall where they do yoga. | 0:22:09 | 0:22:11 | |
Oh, fantastic. | 0:22:11 | 0:22:13 | |
-And would you like to live near the pub? -It would be handy. | 0:22:13 | 0:22:16 | |
I'd be more than happy with that. | 0:22:16 | 0:22:18 | |
That's handy because the house that we're going to show you | 0:22:18 | 0:22:21 | |
is next door to a pub. Follow me. | 0:22:21 | 0:22:23 | |
Look at that. | 0:22:23 | 0:22:25 | |
So, what do you think about the location next to the pub? | 0:22:25 | 0:22:28 | |
-It really is a stagger away, isn't it? -Five-star. -It is fantastic. | 0:22:28 | 0:22:31 | |
It's better than we could've hoped for, I think. | 0:22:31 | 0:22:34 | |
Well, this is a thatched property, it's a big thatched property. | 0:22:34 | 0:22:38 | |
-And actually it's not all up for sale. -Right. | 0:22:39 | 0:22:42 | |
-It is actually a -semidetached. Right. | 0:22:42 | 0:22:45 | |
These 200-year-old farm workers' cottages have a decorative porch | 0:22:48 | 0:22:51 | |
to the front but the entrance is actually round the side. | 0:22:51 | 0:22:55 | |
Come in here first. This is the kitchen and dining room. | 0:23:02 | 0:23:04 | |
And actually this feels quite modern, | 0:23:04 | 0:23:07 | |
-it doesn't really have the period features of the other parts. -No. | 0:23:07 | 0:23:10 | |
What do you think about the size of the kitchen, | 0:23:10 | 0:23:13 | |
because obviously, it's a different layout. | 0:23:13 | 0:23:15 | |
It's smallish, I would say, | 0:23:15 | 0:23:17 | |
-but it's not horrendously small. -If we go into the other part | 0:23:17 | 0:23:21 | |
you'll get to see a bit more of the history of the house. | 0:23:21 | 0:23:23 | |
That would be good, more of a connection. | 0:23:23 | 0:23:26 | |
The kitchen may not have the character they're after, | 0:23:26 | 0:23:29 | |
but I don't think that'll be a problem elsewhere in this cottage. | 0:23:29 | 0:23:32 | |
So, step back 200 years. | 0:23:33 | 0:23:36 | |
Gosh. This is very different from the kitchen, isn't it? | 0:23:37 | 0:23:40 | |
Yeah. Totally different feel. | 0:23:40 | 0:23:43 | |
Lovely proportions in this room, aren't there? | 0:23:43 | 0:23:45 | |
So, is this a bit more in terms of the scale that you're looking for? | 0:23:45 | 0:23:48 | |
-Yeah. -What I felt about the other place was that the space downstairs | 0:23:48 | 0:23:53 | |
was overwhelming in a way. | 0:23:53 | 0:23:55 | |
It was more than we could possibly have hoped for, which is great, | 0:23:55 | 0:23:59 | |
but we would also be happy with less, I think. | 0:23:59 | 0:24:01 | |
-Is that fair to say? -I think so. | 0:24:01 | 0:24:04 | |
It is cottagey, it ticks that box. Yeah. | 0:24:04 | 0:24:06 | |
And then round the corner, | 0:24:06 | 0:24:08 | |
you've got a big study area and the staircase. | 0:24:08 | 0:24:10 | |
Next to the living room is the other main living space, | 0:24:11 | 0:24:14 | |
currently used as an office area. | 0:24:14 | 0:24:16 | |
-It's a fantastic study area, isn't it? -It is. | 0:24:16 | 0:24:19 | |
I could just sit there all day. | 0:24:19 | 0:24:21 | |
I wouldn't want to commute to Cambridge. | 0:24:21 | 0:24:23 | |
I'll just get some work from home and not move! | 0:24:23 | 0:24:26 | |
So even though it's a much smaller property, | 0:24:26 | 0:24:28 | |
-you seem to be more taken by the periodness of it. -Yeah. | 0:24:28 | 0:24:30 | |
A friend commented the other day and said, | 0:24:30 | 0:24:32 | |
"What you're basically looking for is your nan's house." | 0:24:32 | 0:24:35 | |
And there are lots of things about this property that | 0:24:35 | 0:24:37 | |
although it's a different age, | 0:24:37 | 0:24:39 | |
there are lots of things like curved wood | 0:24:39 | 0:24:42 | |
and not rendered walls and things that remind me | 0:24:42 | 0:24:45 | |
of my nan's house in here. | 0:24:45 | 0:24:47 | |
Just the general feel of it. | 0:24:47 | 0:24:48 | |
-Let's take a peek upstairs. -Do you want to lead the way? | 0:24:48 | 0:24:52 | |
The only remaining room on the ground floor is a shower room | 0:24:52 | 0:24:55 | |
which could be used by guests. | 0:24:55 | 0:24:57 | |
Upstairs, there's a landing connecting a bathroom to | 0:24:57 | 0:25:00 | |
two double bedrooms. One at the back and one at the front. | 0:25:00 | 0:25:04 | |
-So this is the master bedroom. -Right. | 0:25:04 | 0:25:06 | |
-It's small but I guess it's just about big enough. -I think so. | 0:25:06 | 0:25:10 | |
You can get round both sides of the bed. | 0:25:10 | 0:25:12 | |
You know, would you even consider taking the door off | 0:25:12 | 0:25:15 | |
-so that you didn't have that awkward thing? -Yeah, possibly. | 0:25:15 | 0:25:17 | |
-Because it's only us living here. -Yeah. | 0:25:17 | 0:25:19 | |
-You could re-hang it so it opens out the other way. -Yes. | 0:25:19 | 0:25:22 | |
-You're very wise. -Yes. | 0:25:22 | 0:25:23 | |
Let's go and look outside because that's also slightly quirky. | 0:25:25 | 0:25:28 | |
I'd say Jacqueline's nostalgia has made her fall in love | 0:25:29 | 0:25:32 | |
with this property much more than Alistair. | 0:25:32 | 0:25:34 | |
Let's see if the garden can swing things for him. | 0:25:34 | 0:25:38 | |
-So, the outside layout is quite unusual in this property. -Yes. | 0:25:38 | 0:25:41 | |
You've got the tail-end of this outside building | 0:25:41 | 0:25:44 | |
and then you have this, which is one of your gardens. | 0:25:44 | 0:25:46 | |
-One. -Gardens. -OK. | 0:25:46 | 0:25:48 | |
-Gardens. -We like a house with gardens. -We do. | 0:25:48 | 0:25:50 | |
So, this is the bit that's obviously attached to the house. | 0:25:50 | 0:25:53 | |
You've got the patio area, | 0:25:53 | 0:25:55 | |
you've got a little shed there and some terracing at the bottom. | 0:25:55 | 0:25:58 | |
If you take a long walk through these woodlands, | 0:25:58 | 0:26:01 | |
you get to your own little quarter acre of | 0:26:01 | 0:26:03 | |
-what's actually allotment space. -Yeah, a veggie plot. -Fantastic, yes. | 0:26:03 | 0:26:07 | |
What do you think the price of this puzzling property is? | 0:26:07 | 0:26:11 | |
I reckon this is probably on the market for 285,000. | 0:26:11 | 0:26:17 | |
I hope it's under budget, as well - £280,000. | 0:26:17 | 0:26:21 | |
Well, you're in the right ballpark, but perhaps a little optimistic. | 0:26:21 | 0:26:24 | |
It's actually on the market for five English pounds short of 290,000. | 0:26:24 | 0:26:30 | |
-OK. -Oh, OK. | 0:26:30 | 0:26:31 | |
-Interesting. -Interesting. A lot of food for thought. | 0:26:31 | 0:26:34 | |
Yeah, absolutely. Yes. | 0:26:34 | 0:26:36 | |
For £35,000 under their top budget, | 0:26:37 | 0:26:39 | |
this thatched farm worker's cottage offers two quirky living spaces, | 0:26:39 | 0:26:43 | |
tonnes of period features - | 0:26:43 | 0:26:46 | |
which Jacqueline has completely fallen for - | 0:26:46 | 0:26:49 | |
two compact double bedrooms and a variety of garden spaces | 0:26:49 | 0:26:52 | |
both near the house and across the village. | 0:26:52 | 0:26:54 | |
The biggest positive is not something particularly tangible, | 0:26:54 | 0:26:58 | |
but there's just a general feeling that it's a warm, quirky old house | 0:26:58 | 0:27:04 | |
that somehow reminds me of my nan's house, | 0:27:04 | 0:27:06 | |
and that is the big plus for me. | 0:27:06 | 0:27:09 | |
There's actually a lot of land here, | 0:27:09 | 0:27:11 | |
but the fact that it's not all in one space | 0:27:11 | 0:27:14 | |
and the fact that it actually is so much land | 0:27:14 | 0:27:17 | |
is making me realise that perhaps having a big garden | 0:27:17 | 0:27:20 | |
isn't so important. | 0:27:20 | 0:27:21 | |
So, that's this house all done. | 0:27:22 | 0:27:23 | |
In fact, all our house tours for the day done. | 0:27:23 | 0:27:26 | |
Now it's time to mull it over. | 0:27:26 | 0:27:28 | |
-Yes, I think we need lots of time for that! -Come with me. | 0:27:28 | 0:27:30 | |
It's the second day of our house hunt with Alistair and Jacqueline, | 0:27:39 | 0:27:43 | |
who are trading city life in London for the rural life of Cambridgeshire | 0:27:43 | 0:27:47 | |
with a budget of £325,000. | 0:27:47 | 0:27:48 | |
Still to come, I've got some impressive features | 0:27:48 | 0:27:51 | |
for our period property junkie. | 0:27:51 | 0:27:53 | |
-It's incredible. -It's a fantastic fireplace there, isn't it? | 0:27:53 | 0:27:57 | |
One of the best I've ever seen. It's gorgeous. | 0:27:57 | 0:28:00 | |
And I go to meet a farmer who's diversifying | 0:28:00 | 0:28:02 | |
into the most unusual of livestock. | 0:28:02 | 0:28:04 | |
Are they in here? Oh, gosh, yes, they are. | 0:28:04 | 0:28:07 | |
Day two of our property search here in Cambridgeshire | 0:28:08 | 0:28:11 | |
and we have hit a slightly unusual dilemma. | 0:28:11 | 0:28:14 | |
Yesterday, it became clear that Jacqueline and Alistair really | 0:28:14 | 0:28:18 | |
are not that interested in space, which is very unusual on our show. | 0:28:18 | 0:28:22 | |
Jacqueline, particularly, I think would really like | 0:28:22 | 0:28:25 | |
a small, cosy property, preferably close to Cambridge. | 0:28:25 | 0:28:28 | |
We had rather been banking on going further away from Cambridge | 0:28:28 | 0:28:31 | |
and giving them more space, more land, more privacy. | 0:28:31 | 0:28:35 | |
So, the mystery house might be quite a problem. | 0:28:35 | 0:28:38 | |
But we love jeopardy on this show! | 0:28:38 | 0:28:41 | |
In terms of the mystery house, | 0:28:44 | 0:28:46 | |
as you know, it's always a little bit of a curveball. | 0:28:46 | 0:28:48 | |
-What do you think we might show you? -We've been speculating about this. | 0:28:48 | 0:28:52 | |
There are a number of different options we think might be possible. | 0:28:52 | 0:28:55 | |
One is that it might be quite a lot further away. | 0:28:55 | 0:28:59 | |
Another is that it might be north of Cambridge, | 0:28:59 | 0:29:01 | |
rather than south of Cambridge. | 0:29:01 | 0:29:03 | |
You could possibly show us something that is modern but looks old, | 0:29:03 | 0:29:07 | |
as a real curveball, | 0:29:07 | 0:29:08 | |
knowing how much of a connection with the past I want. | 0:29:08 | 0:29:11 | |
But I think my favourite, I'm backing, | 0:29:11 | 0:29:13 | |
we're going out of the county. | 0:29:13 | 0:29:15 | |
For our mystery house we are indeed taking | 0:29:17 | 0:29:19 | |
the house hunt in a completely different direction, | 0:29:19 | 0:29:22 | |
heading 25 miles north of Cambridge | 0:29:22 | 0:29:25 | |
to the hamlet of Alconbury Western, | 0:29:25 | 0:29:27 | |
where the budget will stretch a bit further. | 0:29:27 | 0:29:30 | |
At the centre of the hamlet is a brook | 0:29:30 | 0:29:32 | |
and its ford crossing, which is home to a number of water birds. | 0:29:32 | 0:29:36 | |
With no church or school, the only public amenity is a pub | 0:29:36 | 0:29:40 | |
which shouldn't be a problem for Alistair and Jacqueline. | 0:29:40 | 0:29:43 | |
The much sought-after rural walks are literally on the doorstep | 0:29:43 | 0:29:47 | |
of our mystery house, which is located by the brook. | 0:29:47 | 0:29:49 | |
Come into the mystery house! | 0:29:51 | 0:29:55 | |
So, you were right in one sense - we are further away from Cambridge. | 0:29:55 | 0:29:59 | |
But wrong in the sense we haven't left Cambridgeshire. | 0:29:59 | 0:30:01 | |
-We're still here. -OK, right. -We're up by Huntingdon. | 0:30:01 | 0:30:05 | |
-It's about a 36-minute drive into Cambridge city centre. -Right, OK. | 0:30:05 | 0:30:10 | |
But, look what you get. This is a detached property. | 0:30:10 | 0:30:15 | |
-Looks extensive. -It's big, it's old, it's quirky. | 0:30:15 | 0:30:17 | |
-How old is it, in fact? -Goes back to the 1600s. -OK. | 0:30:17 | 0:30:20 | |
Though this extension's only 15 years old. | 0:30:20 | 0:30:22 | |
I like all the other cottages around and about. | 0:30:22 | 0:30:24 | |
-And the ford's quite charming, isn't it? -It is. | 0:30:24 | 0:30:26 | |
It was interesting yesterday that it became apparent that, | 0:30:26 | 0:30:29 | |
actually, space, usually everyone wants space, space, space, | 0:30:29 | 0:30:32 | |
but actually, you're not so interested in space - more cosy. | 0:30:32 | 0:30:35 | |
For me, cosy rooms are lovely, | 0:30:35 | 0:30:36 | |
but there needs to be just enough space because I'm quite tall, | 0:30:36 | 0:30:39 | |
so having to stoop for a low ceilings and that sort of thing, | 0:30:39 | 0:30:42 | |
it's a sort of issue for me, actually, | 0:30:42 | 0:30:44 | |
I don't want too much of that. | 0:30:44 | 0:30:46 | |
-Right. -So, it'll be interesting to see what this property offers. | 0:30:46 | 0:30:48 | |
It will. | 0:30:48 | 0:30:50 | |
This three-bedroom 17th century house, | 0:30:50 | 0:30:52 | |
which is currently unfurnished, | 0:30:52 | 0:30:54 | |
is full of the sort of character Jacqueline is after. | 0:30:54 | 0:30:57 | |
But there's no getting away from the one period feature | 0:30:57 | 0:31:00 | |
that could be an issue... | 0:31:00 | 0:31:02 | |
Er...I'm having to say, "Mind your head." | 0:31:02 | 0:31:05 | |
I really didn't want to say that, but everything's quite low beams. | 0:31:05 | 0:31:09 | |
-Gosh, it is. -Wow, that's charming. Look at that. | 0:31:09 | 0:31:12 | |
I mean, they're lovely beams, but on the low side, definitely. | 0:31:12 | 0:31:15 | |
-It's incredible. -It's a fantastic fireplace, though, isn't it? | 0:31:15 | 0:31:18 | |
One of the best I've ever seen. Gorgeous. | 0:31:18 | 0:31:20 | |
There's some really extraordinary period features. | 0:31:20 | 0:31:23 | |
This period fireplace is one of them. | 0:31:23 | 0:31:24 | |
And is that a little kind of bread often? | 0:31:24 | 0:31:26 | |
-Indeed, little bread oven, too. -Right. -I love these. | 0:31:26 | 0:31:29 | |
I can see the underside of the floorboards! | 0:31:29 | 0:31:31 | |
-I've never seen that before. It's incredible. -Amazing, isn't it? | 0:31:31 | 0:31:34 | |
-Yes, well, it is VERY period. -Indeed. -Thank you! | 0:31:34 | 0:31:37 | |
Well, there's not period everywhere, so let's continue. | 0:31:37 | 0:31:40 | |
The 17th-century part of this property houses | 0:31:40 | 0:31:43 | |
the two large and low ceilinged living rooms, | 0:31:43 | 0:31:45 | |
but a spacious L-shaped extension | 0:31:45 | 0:31:49 | |
gives modern day room heights to the rest of the downstairs. | 0:31:49 | 0:31:52 | |
-Finally you can stand up straight. -Yay! -This is a good size, isn't it? | 0:31:52 | 0:31:56 | |
-It's a lovely sized kitchen, yeah. -Love the wooden worktops. | 0:31:56 | 0:32:00 | |
And in terms of the kitchen, this is great, I think, | 0:32:00 | 0:32:04 | |
because it is a big space. We can move around it quite easily. | 0:32:04 | 0:32:07 | |
We can quite easily put a table in here or an island or something... | 0:32:07 | 0:32:10 | |
..without feeling you're inching around. Loads of space, yeah. | 0:32:10 | 0:32:13 | |
I'd love a kitchen like this. | 0:32:13 | 0:32:15 | |
As you came in through that hallway, that would be an ideal dining space. | 0:32:15 | 0:32:18 | |
-Yes, yes. -And actually, you're spoilt for choice, | 0:32:18 | 0:32:20 | |
because you've actually got another three rooms along here. | 0:32:20 | 0:32:23 | |
Oh, right, OK. | 0:32:23 | 0:32:24 | |
Well, let's go and have a quick peek at these rooms, | 0:32:24 | 0:32:26 | |
-just so you get the layout. -Yeah. | 0:32:26 | 0:32:28 | |
Beyond the large kitchen in the modern extension | 0:32:28 | 0:32:31 | |
are three further living rooms. | 0:32:31 | 0:32:33 | |
One is currently used as a bedroom. Another is a potential dining room. | 0:32:33 | 0:32:37 | |
And finally, there's a bright sitting-room. | 0:32:37 | 0:32:40 | |
-And then there's this lovely room. -Ah, like a little garden room. | 0:32:40 | 0:32:44 | |
-Yeah. -Gosh, this is nice and bright, isn't it? -Double aspect. | 0:32:44 | 0:32:48 | |
-Nice, big windows. -French doors. -Yeah. | 0:32:48 | 0:32:52 | |
So, the unusual thing about this property is that, | 0:32:52 | 0:32:54 | |
while a bit like the first property, is that upstairs, | 0:32:54 | 0:32:56 | |
there's really just two bedrooms. | 0:32:56 | 0:32:58 | |
Three rooms in this wing, and then three big rooms in the other. | 0:32:58 | 0:33:01 | |
We've got wings now! | 0:33:01 | 0:33:03 | |
Let's look at the ones upstairs, because they're very charming. | 0:33:03 | 0:33:06 | |
With no bathrooms upstairs, the final rooms on the ground floor | 0:33:10 | 0:33:14 | |
are a shower room and the property's main bathroom. | 0:33:14 | 0:33:17 | |
Back in the old part of the house are the stairs | 0:33:17 | 0:33:20 | |
to the two first-floor bedrooms. | 0:33:20 | 0:33:22 | |
So it's a little bit wiggly. | 0:33:22 | 0:33:25 | |
-Oh, wow. -But it's worth the climb, I think. -Wow. What a room. | 0:33:25 | 0:33:29 | |
-Oh, that little window! -Yeah. It's adorable, isn't it? | 0:33:29 | 0:33:32 | |
-It is. -It's charming. -And what does it overlook? | 0:33:32 | 0:33:35 | |
-It overlooks the river - fantastic. -The ford as well! -The ford, yeah. | 0:33:35 | 0:33:39 | |
I'd be tempted to put the bed this side | 0:33:39 | 0:33:41 | |
so you could just lie in bed and watch the ford. | 0:33:41 | 0:33:43 | |
I love the brickwork of the fireplace, the chimney breast. | 0:33:43 | 0:33:46 | |
What's great, of course, is then the chimney breast would heat up... | 0:33:46 | 0:33:49 | |
-Yes. -..so this would then act as a giant radiator. -Yeah, absolutely. | 0:33:49 | 0:33:52 | |
That's really good. | 0:33:52 | 0:33:54 | |
And you have another room over the other side which you could | 0:33:54 | 0:33:56 | |
have as your dressing room. | 0:33:56 | 0:33:58 | |
So, this could be your floor, and guests could stay downstairs. | 0:33:58 | 0:34:00 | |
-Yeah, yeah. -Fantastic. -Makes sense. | 0:34:00 | 0:34:02 | |
-Let's go into the garden and talk about the price. -Great. -OK, lovely. | 0:34:02 | 0:34:05 | |
The land for the property is mostly at the front. | 0:34:05 | 0:34:08 | |
To the side of a large driveway is a picket fence and wooden gate | 0:34:08 | 0:34:12 | |
to an enclosed garden area just big enough for a vegetable patch. | 0:34:12 | 0:34:15 | |
It's not a huge garden, but pretty and private. | 0:34:15 | 0:34:18 | |
Yes, lovely tree screening there. | 0:34:18 | 0:34:20 | |
I love the little kind of gardens over here, | 0:34:22 | 0:34:24 | |
-behind the sleepers as well. -Yeah. | 0:34:24 | 0:34:26 | |
-And there's this raised pergola area which actually has a hot tub. -Wow! | 0:34:26 | 0:34:32 | |
I wouldn't say no to a hot tub! | 0:34:32 | 0:34:34 | |
You could have a lot of fun in there, couldn't you? | 0:34:34 | 0:34:36 | |
What is it on the market for, do you think? | 0:34:36 | 0:34:39 | |
I'm going to go quite low. I'm going to say £275,000. | 0:34:39 | 0:34:43 | |
I think probably a bit more than that, maybe - it is quite big - | 0:34:43 | 0:34:46 | |
so maybe 285. | 0:34:46 | 0:34:47 | |
This is actually on the market for 325. | 0:34:47 | 0:34:51 | |
-Oh, really? -Way off. -Way off the mark. | 0:34:51 | 0:34:53 | |
-Clearly we don't know this market at all. -We clearly don't, no. | 0:34:53 | 0:34:56 | |
So, Huntingdonshire, hmm, OK. | 0:34:56 | 0:34:59 | |
Have a little wander around, see what takes your fancy, | 0:34:59 | 0:35:02 | |
and then we'll head off to make some decisions. | 0:35:02 | 0:35:04 | |
OK, lovely. Thank you. | 0:35:04 | 0:35:06 | |
It so interesting, isn't it, | 0:35:08 | 0:35:09 | |
when they guess the prices so off the mark? | 0:35:09 | 0:35:11 | |
It says a lot about what the people think about the house. | 0:35:11 | 0:35:14 | |
For the top end of their budget, | 0:35:14 | 0:35:16 | |
this 17th-century house has all the old beams and fireplaces | 0:35:16 | 0:35:20 | |
to satisfy Jacqueline's connection to the past, | 0:35:20 | 0:35:23 | |
but comes with challenging ceiling heights for Alistair. | 0:35:23 | 0:35:27 | |
There's ample space with three bedrooms and four living rooms, | 0:35:27 | 0:35:31 | |
and outside, there's enough room for a veggie patch. | 0:35:31 | 0:35:34 | |
But located in the more affordable north, | 0:35:34 | 0:35:36 | |
it is a little further out from Cambridge. | 0:35:36 | 0:35:39 | |
No question, this inglenook fireplace is absolutely stunning. | 0:35:39 | 0:35:42 | |
With the seat next to it and the little bread oven, | 0:35:42 | 0:35:45 | |
this is five-star for me. | 0:35:45 | 0:35:46 | |
In terms of the downsides, | 0:35:46 | 0:35:48 | |
I suppose the first one that comes straight to my head is location. | 0:35:48 | 0:35:51 | |
It's way out of our area of search. | 0:35:51 | 0:35:54 | |
I don't really know where I am. | 0:35:54 | 0:35:57 | |
The biggest positive for the mystery property for me | 0:35:57 | 0:35:59 | |
was probably the lovely old period character part of it. | 0:35:59 | 0:36:03 | |
The two main and lovely old rooms were, for me, | 0:36:03 | 0:36:06 | |
almost unusable, I'm afraid to say. | 0:36:06 | 0:36:08 | |
Moving around the main bedroom upstairs | 0:36:08 | 0:36:10 | |
was quite a challenge for me. | 0:36:10 | 0:36:13 | |
So, time, I think, to regroup and discuss all the houses. | 0:36:13 | 0:36:16 | |
-Yes. -Fantastic. | 0:36:16 | 0:36:17 | |
Let's head away from here and get somewhere out of the wind. | 0:36:17 | 0:36:20 | |
The Cambridge countryside is peppered with | 0:36:25 | 0:36:28 | |
traditional family-run farms - farms like Johnson's, | 0:36:28 | 0:36:31 | |
which for the last 100 years has been producing meat | 0:36:31 | 0:36:34 | |
from cattle, pigs and sheep. | 0:36:34 | 0:36:36 | |
But this farm, unlike most of the region, | 0:36:36 | 0:36:38 | |
is diversifying into a highly unusual type of livestock... | 0:36:38 | 0:36:43 | |
Crocodiles. | 0:36:43 | 0:36:44 | |
I'm meeting fourth-generation farmer Andrew Johnson to find out more. | 0:36:44 | 0:36:47 | |
-Morning, Andrew. -Morning. -You've got some beautiful livestock here. | 0:36:47 | 0:36:51 | |
I did notice some rather exotic buffalo - | 0:36:51 | 0:36:53 | |
are they buffalo on the way in? | 0:36:53 | 0:36:55 | |
-That's right, yeah. -But that's not the most exotic thing you've got. | 0:36:55 | 0:36:58 | |
-You've got crocs? -Yeah, it seems to be one everyone picks up on. | 0:36:58 | 0:37:01 | |
Unsurprisingly! How long ago did the first crocodiles arrive? | 0:37:01 | 0:37:04 | |
I think ten years today is actually when the first ones turned up. | 0:37:04 | 0:37:08 | |
Presumably, long-term, you want to breed them to sell them as meat? | 0:37:08 | 0:37:11 | |
Yes, that's what we're hoping. | 0:37:11 | 0:37:12 | |
Crocodile meat is white, it flakes, it's very high-protein, | 0:37:12 | 0:37:16 | |
and it's got all the value of a fish. | 0:37:16 | 0:37:17 | |
From an economy point of view, it could turn into a large industry. | 0:37:17 | 0:37:21 | |
-Can we go and see? -Yeah. | 0:37:21 | 0:37:23 | |
Crocodile meat is high in protein | 0:37:23 | 0:37:25 | |
and lower in cholesterol and fat than chicken | 0:37:25 | 0:37:27 | |
and it's believed there are anti-carcinogenic | 0:37:27 | 0:37:31 | |
and anti-arthritic properties, too. | 0:37:31 | 0:37:33 | |
Keeping crocodiles requires a dangerous wild animal licence | 0:37:33 | 0:37:36 | |
obtained from the district council, who inspect for animal welfare | 0:37:36 | 0:37:40 | |
and safety of enclosures, | 0:37:40 | 0:37:41 | |
As crocodiles can grow up to ten feet long | 0:37:41 | 0:37:44 | |
and have a bite 100 times more powerful than a large dog, | 0:37:44 | 0:37:48 | |
it's a long way from farming cattle. | 0:37:48 | 0:37:50 | |
Are they in here? Oh, gosh, yes, they are. How many are in here? | 0:37:50 | 0:37:55 | |
There's four adults in here - three females and a male. | 0:37:55 | 0:37:58 | |
-And then the two babies, separate in the corner. -So, how old do they grow? | 0:37:58 | 0:38:01 | |
They should live in captivity well in excess of 100 years | 0:38:01 | 0:38:05 | |
because in the wild, when they eventually die is when they run out of teeth. | 0:38:05 | 0:38:08 | |
They grow about 2,500 teeth in a lifetime. | 0:38:08 | 0:38:11 | |
In captivity, we're feeding them smaller bits of meat | 0:38:11 | 0:38:14 | |
so their teeth last much longer. | 0:38:14 | 0:38:16 | |
Are they quite placid? | 0:38:16 | 0:38:18 | |
Yeah, nine times out of ten they are quite happy to | 0:38:18 | 0:38:20 | |
-get on with their life. -And that 10th time, what do they do? | 0:38:20 | 0:38:23 | |
-That's when you go a little bit faster. -I am very impressed. | 0:38:23 | 0:38:27 | |
I'm particularly impressed | 0:38:27 | 0:38:29 | |
that you're going to go in there and feed them. | 0:38:29 | 0:38:31 | |
The crocs are used to Andy being in their enclosure, | 0:38:31 | 0:38:35 | |
but he still takes a safety board to protect his legs. | 0:38:35 | 0:38:39 | |
Come on. | 0:38:43 | 0:38:45 | |
These cold-blooded predators can digest pretty much anything, | 0:38:45 | 0:38:49 | |
making them very cost-effective to feed. | 0:38:49 | 0:38:52 | |
They can also go for many months without eating. | 0:38:52 | 0:38:55 | |
Known as brumation, | 0:38:55 | 0:38:56 | |
they lower their metabolic rate and don't require food - | 0:38:56 | 0:38:59 | |
perhaps one of the reasons they've survived | 0:38:59 | 0:39:02 | |
from their prehistoric ancestors over 65 million years ago. | 0:39:02 | 0:39:06 | |
This is the first time these crocs have been fed in six months. | 0:39:06 | 0:39:10 | |
Not so hungry. Six months and still no appetite. | 0:39:10 | 0:39:14 | |
I bet you're quite close to lying, ain't you? Yes, come on. | 0:39:14 | 0:39:19 | |
Learning how to breed these animals has been Andy's focus, | 0:39:19 | 0:39:22 | |
and in 2011, he became the first British farmer to successfully | 0:39:22 | 0:39:26 | |
breed crocodiles in captivity, when two hatchlings were born. | 0:39:26 | 0:39:30 | |
And now's my opportunity to meet one of these unique critters. | 0:39:30 | 0:39:34 | |
He's making a funny noise. He doesn't like being out. | 0:39:34 | 0:39:37 | |
-He's calling out for his mum. -He's a bit whippy, isn't he? -Yeah. | 0:39:37 | 0:39:42 | |
I don't think I'll be holding on to him. | 0:39:42 | 0:39:44 | |
So, what's the future with these chaps? | 0:39:44 | 0:39:46 | |
This is going to be the next generation, presumably? | 0:39:46 | 0:39:48 | |
Yes. This is our proof that we can get them to copulate | 0:39:48 | 0:39:52 | |
and hatch eggs in our environment. | 0:39:52 | 0:39:54 | |
And is the idea that we're all going to be eating croc steaks for dinner? | 0:39:54 | 0:39:59 | |
Yeah. Cod's getting more expensive. Crocodile is very versatile. | 0:39:59 | 0:40:03 | |
It works very well battered for chip shops. | 0:40:03 | 0:40:05 | |
So, you've tasted it. What does it actually taste like? | 0:40:05 | 0:40:08 | |
The nearest thing to say is going to be monkfish. | 0:40:08 | 0:40:11 | |
So do you think the British public will ever | 0:40:11 | 0:40:13 | |
overcome their squeamishness about eating crocodile? | 0:40:13 | 0:40:17 | |
I don't see it being a problem. People aren't afraid of trying anything, | 0:40:17 | 0:40:20 | |
especially when they find out about the health properties and everything else. | 0:40:20 | 0:40:23 | |
You're the future, do you know that? | 0:40:23 | 0:40:25 | |
You're the future... with very sharp teeth. | 0:40:25 | 0:40:27 | |
Yeah. | 0:40:27 | 0:40:28 | |
With his proven breeding record, Andy now hopes to import | 0:40:28 | 0:40:31 | |
50 crocodile babies from Kenya | 0:40:31 | 0:40:33 | |
to start farming for public consumption. | 0:40:33 | 0:40:36 | |
His modern farming venture could make Cambridgeshire | 0:40:36 | 0:40:39 | |
the future croc capital of the UK. | 0:40:39 | 0:40:42 | |
Well, we may have put Alistair and Jacqueline through the mill this week, | 0:40:42 | 0:40:46 | |
but I think it was very useful, particularly the last property. | 0:40:46 | 0:40:50 | |
Even though it wasn't in the location they wanted | 0:40:50 | 0:40:52 | |
it has crystallised their thoughts. | 0:40:52 | 0:40:55 | |
So, let's find them and see where they are right now. | 0:40:55 | 0:40:58 | |
-Hello, guys. We've found a bit of shelter from the wind. -Yes. | 0:40:59 | 0:41:03 | |
Now, it's been a great week. Lovely looking around the county with you. | 0:41:03 | 0:41:06 | |
We've thoroughly enjoyed it, yes. | 0:41:06 | 0:41:08 | |
I think what's been so interesting was actually the very first one we saw, | 0:41:08 | 0:41:11 | |
I think we're both quite inspired by that. | 0:41:11 | 0:41:13 | |
I think one of the things for me | 0:41:13 | 0:41:15 | |
is there's a winning combination in a property | 0:41:15 | 0:41:18 | |
that has daytime space with lovely light, | 0:41:18 | 0:41:20 | |
like the dining room and the extra room at the back, | 0:41:20 | 0:41:23 | |
and then for the evening, it has some kind of cosy room | 0:41:23 | 0:41:26 | |
that you can go in and put the lamps on and sit by the fire. | 0:41:26 | 0:41:29 | |
And that has that combination, and that's perfect for me. | 0:41:29 | 0:41:32 | |
Your flat will hopefully be sold in a couple of months, | 0:41:32 | 0:41:35 | |
so what's going to happen next? Will you revisit house number one? | 0:41:35 | 0:41:37 | |
I think we probably will. | 0:41:37 | 0:41:39 | |
We talked about this and the property itself is really suitable for us. | 0:41:39 | 0:41:44 | |
Our question mark was always about whether it's just a bit too far out | 0:41:44 | 0:41:47 | |
or what the journey into Cambridge would be like, | 0:41:47 | 0:41:50 | |
and see how exactly long it would take and what it would feel like. | 0:41:50 | 0:41:53 | |
That's it - how long it would take. | 0:41:53 | 0:41:55 | |
So I think maybe even before visiting the property, | 0:41:55 | 0:41:58 | |
we might just go there, cycle to the nearest train station, | 0:41:58 | 0:42:02 | |
get the train into Cambridge and cycle to work. | 0:42:02 | 0:42:05 | |
It seems like you are very enthusiastic about this move. | 0:42:05 | 0:42:07 | |
And wherever you move up, do let us know, | 0:42:07 | 0:42:10 | |
because it would be great to see you settled. | 0:42:10 | 0:42:12 | |
-Thank you. -Absolutely, yeah. We'll keep you posted. | 0:42:12 | 0:42:15 | |
-Well, best of luck. -Thank you. | 0:42:15 | 0:42:16 | |
It's been lovely looking around Cambridgeshire. | 0:42:21 | 0:42:24 | |
It's not a county that I've been to very often on the show, | 0:42:24 | 0:42:26 | |
so thank you to Alistair and Jacqueline for bringing us here. | 0:42:26 | 0:42:29 | |
Also, it's been quite interesting showing them around | 0:42:29 | 0:42:32 | |
because unlike most contributors on this show, | 0:42:32 | 0:42:34 | |
they've decided they probably want less space for their money | 0:42:34 | 0:42:37 | |
instead of more. | 0:42:37 | 0:42:39 | |
But the UK is very varied, | 0:42:39 | 0:42:41 | |
as are the property buyers in it, as are you, | 0:42:41 | 0:42:43 | |
so, I hope you join us next time | 0:42:43 | 0:42:45 | |
for more adventures on Escape To The Country. | 0:42:45 | 0:42:48 | |
And there's been good news! | 0:42:48 | 0:42:50 | |
Jacqueline and Alistair decided the commute from the first property | 0:42:50 | 0:42:53 | |
wasn't going to be a problem and put in an offer which has been accepted. | 0:42:53 | 0:42:57 | |
All things being well, they should be out of London | 0:42:57 | 0:42:59 | |
and living in Cambridgeshire in a matter of weeks. | 0:42:59 | 0:43:02 | |
If you'd like to escape to the country in Wales, Scotland, | 0:43:02 | 0:43:05 | |
Northern Ireland or England, | 0:43:05 | 0:43:07 | |
and would like our help, you can apply online at... | 0:43:07 | 0:43:11 |