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Welcome to Escape To The Country. | 0:00:02 | 0:00:03 | |
This impressive standing stone was put up nearly 4,000 years ago, | 0:00:03 | 0:00:07 | |
but what makes it so special and where is it? | 0:00:07 | 0:00:10 | |
Well, join us in just a moment and I'll tell you. | 0:00:10 | 0:00:12 | |
'Today's buyers are looking for | 0:00:31 | 0:00:33 | |
'their very first shared home together.' | 0:00:33 | 0:00:35 | |
Come on in, Fiona. | 0:00:35 | 0:00:37 | |
Oh, wow! | 0:00:38 | 0:00:39 | |
Proper farmhouse kitchen. | 0:00:39 | 0:00:41 | |
But he seeks a private sanctuary, | 0:00:41 | 0:00:43 | |
whilst she dreams of being a busy host. | 0:00:43 | 0:00:47 | |
If that was landscaped outside... | 0:00:47 | 0:00:48 | |
-Mm-hmm. -..it would be perfect for the guests for their evening. | 0:00:48 | 0:00:52 | |
Well, today we are in Yorkshire, | 0:00:54 | 0:00:56 | |
and this is the Rudston Monolith. | 0:00:56 | 0:00:59 | |
At 26 feet high, it's the tallest standing stone anywhere in the UK. | 0:00:59 | 0:01:04 | |
So when you consider that it was probably hewn from the rocks | 0:01:04 | 0:01:07 | |
over in the Cleveland Hills near Whitby, over 40 miles away, | 0:01:07 | 0:01:11 | |
it gives you some idea of the enormous lengths | 0:01:11 | 0:01:14 | |
that our prehistoric ancestors were prepared to go to. | 0:01:14 | 0:01:17 | |
But that's the archaeology, | 0:01:17 | 0:01:19 | |
the locals have a different explanation as to why it's here. | 0:01:19 | 0:01:22 | |
They say that the devil, | 0:01:22 | 0:01:23 | |
angered by the building of a church on what was a pagan hill, | 0:01:23 | 0:01:27 | |
was so furious he threw this | 0:01:27 | 0:01:28 | |
in a bid to try and knock the whole thing down. | 0:01:28 | 0:01:31 | |
But as you can see, well...he missed. | 0:01:31 | 0:01:34 | |
Probably thanks to some divine intervention. | 0:01:34 | 0:01:37 | |
Taking up a majestic 2.9 million acres | 0:01:39 | 0:01:43 | |
of the northeast of England, | 0:01:43 | 0:01:45 | |
the historic county of Yorkshire | 0:01:45 | 0:01:46 | |
was once the largest county in the country. | 0:01:46 | 0:01:49 | |
The area now consists of several modern counties, | 0:01:49 | 0:01:52 | |
including north Yorkshire and the East Riding of Yorkshire. | 0:01:52 | 0:01:56 | |
The breathtakingly beautiful landscape | 0:01:56 | 0:01:58 | |
features the heather-covered North York Moors, | 0:01:58 | 0:02:01 | |
often cloaked in misty mystery, | 0:02:01 | 0:02:03 | |
and the gentle rolling chalk hills of The Wolds, | 0:02:03 | 0:02:06 | |
criss-crossed with delightful footpaths. | 0:02:06 | 0:02:09 | |
Miles of heritage coastline include Flamborough Head, | 0:02:09 | 0:02:12 | |
witness to many an historic sea battle, | 0:02:12 | 0:02:14 | |
whilst seaside towns such as Bridlington | 0:02:14 | 0:02:17 | |
offer walks along wide promenades and golden sandy beaches. | 0:02:17 | 0:02:21 | |
Inland are Yorkshire's traditional market towns, such as Beverley. | 0:02:22 | 0:02:26 | |
It's Minster, a Grade I listed building, | 0:02:26 | 0:02:28 | |
is among the largest parish churches in the country. | 0:02:28 | 0:02:32 | |
And that's not the only Gothic masterpiece spawned here. | 0:02:32 | 0:02:35 | |
Yorkshire is the literary backdrop | 0:02:35 | 0:02:37 | |
to Charlotte Bronte's Wuthering Heights and Bram Stoker's Dracula. | 0:02:37 | 0:02:41 | |
But you don't have to be a novelist or poet | 0:02:41 | 0:02:44 | |
to find inspiration in this haven from hectic city life. | 0:02:44 | 0:02:47 | |
Now, Yorkshire has recently been voted | 0:02:51 | 0:02:53 | |
as the third best place for tourists to visit in the world. | 0:02:53 | 0:02:57 | |
So, no surprise that the locals like to refer to it as God's Own Country. | 0:02:57 | 0:03:01 | |
But when you consider the enormous size of Yorkshire, | 0:03:01 | 0:03:04 | |
it's no surprise that house prices can vary hugely. | 0:03:04 | 0:03:08 | |
Up in North Yorkshire, | 0:03:08 | 0:03:11 | |
the cost of your average detached home at the moment | 0:03:11 | 0:03:13 | |
is running at around about £271,000, | 0:03:13 | 0:03:16 | |
that's some three grand below the national figure. | 0:03:16 | 0:03:19 | |
But over in East Riding, | 0:03:19 | 0:03:20 | |
there, prices can drop by a further 30%, so there's no escaping it. | 0:03:20 | 0:03:26 | |
Here in Yorkshire you really do get some fantastic value for money. | 0:03:26 | 0:03:31 | |
But where, in God's Own Country, do today's buyers want to move to? | 0:03:31 | 0:03:35 | |
Well, let's meet them and find out. | 0:03:35 | 0:03:37 | |
Keen cook Fiona and motorcycle enthusiast Duncan | 0:03:38 | 0:03:42 | |
first met at primary school. | 0:03:42 | 0:03:44 | |
But after losing touch for over 40 years, a chance encounter | 0:03:44 | 0:03:47 | |
brought the couple back together. | 0:03:47 | 0:03:50 | |
-We met in a local video shop. -Yes. | 0:03:50 | 0:03:53 | |
-Yeah. Nearly eight years ago now. -You recognised me, didn't you? | 0:03:53 | 0:03:55 | |
And I recognised you from school. And then we got together. | 0:03:55 | 0:03:58 | |
About a year or so after that. | 0:03:58 | 0:04:00 | |
About a year or so after that we got together, yeah. | 0:04:00 | 0:04:03 | |
They're now engaged but still live a few miles apart in East Lothian. | 0:04:03 | 0:04:07 | |
Fiona in her large family home in Longniddry. | 0:04:07 | 0:04:10 | |
within the commuter belt of Edinburgh, | 0:04:10 | 0:04:12 | |
and Duncan in a smaller home three miles along the coast. | 0:04:12 | 0:04:16 | |
I have lived here all my life. | 0:04:16 | 0:04:18 | |
And I'm an incomer, I moved here when I was five. | 0:04:18 | 0:04:21 | |
It's been the place that I've born and bred and brought up, | 0:04:21 | 0:04:24 | |
but we're kind of looking to set up a new life together | 0:04:24 | 0:04:28 | |
and have a change and move on. | 0:04:28 | 0:04:30 | |
Duncan and Fiona share a love of countryside tranquillity, | 0:04:31 | 0:04:35 | |
something they feel is increasingly lacking in their current locale. | 0:04:35 | 0:04:39 | |
-Longniddry has got a lot bigger, hasn't it? -It has got bigger. | 0:04:39 | 0:04:41 | |
Lots of housing development gone up since we knew it as children. | 0:04:41 | 0:04:45 | |
I used to play in the fields down here, as well. They've all gone. | 0:04:45 | 0:04:48 | |
Aye. It all used to be fields. | 0:04:48 | 0:04:50 | |
'With Duncan's job as an educational-book sales rep | 0:04:50 | 0:04:53 | |
'coming to an end after 20 years, | 0:04:53 | 0:04:55 | |
'they've seen an opportunity to reach for a new dream together. | 0:04:55 | 0:05:00 | |
'Fiona is quitting her position as a medical receptionist | 0:05:00 | 0:05:03 | |
'and hopes to set up a B&B, | 0:05:03 | 0:05:05 | |
'whilst Duncan will be re-training as a garden designer.' | 0:05:05 | 0:05:08 | |
I've had enough of being a sales rep and doing 40,000 miles a year. | 0:05:08 | 0:05:12 | |
I do like being outside. | 0:05:12 | 0:05:13 | |
I like being in different places | 0:05:13 | 0:05:15 | |
and I want to do something reasonably creative. | 0:05:15 | 0:05:18 | |
The move will change our lives in lots of ways, | 0:05:18 | 0:05:21 | |
if not virtually every way. | 0:05:21 | 0:05:22 | |
For starters I'm going to be back at college. | 0:05:22 | 0:05:25 | |
What I really want to do is run a bed and breakfast, | 0:05:25 | 0:05:29 | |
or something along similar lines, | 0:05:29 | 0:05:31 | |
so that I can have people coming to stay, | 0:05:31 | 0:05:33 | |
so that I can do my catering and cooking for people, | 0:05:33 | 0:05:36 | |
which I love doing. | 0:05:36 | 0:05:37 | |
Yeah, it'll be great. | 0:05:37 | 0:05:39 | |
The couple have their heart set on a move to Yorkshire, | 0:05:39 | 0:05:43 | |
an area Duncan feels a deep affinity with | 0:05:43 | 0:05:45 | |
even though he's never lived there. | 0:05:45 | 0:05:48 | |
I'm from a Yorkshire family, never knew the county | 0:05:48 | 0:05:50 | |
until my parents retired there, having grown up myself in Scotland. | 0:05:50 | 0:05:54 | |
And I just feel I belong there. | 0:05:54 | 0:05:56 | |
The first time I drove down to see my parents in their new house | 0:05:56 | 0:05:59 | |
I was going through one of these achingly pretty villages | 0:05:59 | 0:06:01 | |
that just litter the place down there, | 0:06:01 | 0:06:03 | |
and I just didn't think that kind of Britain existed any more. | 0:06:03 | 0:06:06 | |
-But it's all over the place down there, isn't it? -It is. Yeah. | 0:06:06 | 0:06:09 | |
-It's lovely. -It really is. | 0:06:09 | 0:06:10 | |
The hunt for their dream home in Yorkshire | 0:06:10 | 0:06:12 | |
has a new sense of urgency | 0:06:12 | 0:06:14 | |
as they've already found Fiona's 16-year-old daughter, Iona, | 0:06:14 | 0:06:18 | |
a school close to where they plan to relocate. | 0:06:18 | 0:06:20 | |
We've found a really good school in York | 0:06:20 | 0:06:22 | |
and she's going into boarding until we can get sold | 0:06:22 | 0:06:25 | |
and moved down ourselves, but she is just so excited about it. | 0:06:25 | 0:06:29 | |
And as well as needing to be in striking distance of York by train | 0:06:30 | 0:06:33 | |
for Iona's new school, | 0:06:33 | 0:06:35 | |
the couple also have to consider more than a few felines | 0:06:35 | 0:06:38 | |
that will be joining them in the move. | 0:06:38 | 0:06:40 | |
I have eight cats | 0:06:40 | 0:06:42 | |
and I just seem to keep having more cats! | 0:06:42 | 0:06:46 | |
And I have two cats, | 0:06:46 | 0:06:49 | |
which is a bit more normal. | 0:06:49 | 0:06:51 | |
But the biggest life change | 0:06:51 | 0:06:53 | |
will be giving up their separate homes | 0:06:53 | 0:06:55 | |
to buy their first-ever shared home. | 0:06:55 | 0:06:57 | |
It will be the first time we've been living together. | 0:06:57 | 0:07:01 | |
I think we'll cope all right. | 0:07:01 | 0:07:03 | |
If not, we'll just have separate living accommodation for ourselves. | 0:07:03 | 0:07:06 | |
-I'll be in my hut at the bottom of the garden, yeah. -You will be, yeah. | 0:07:06 | 0:07:09 | |
So Fiona and Duncan have committed themselves to a life-changing move | 0:07:13 | 0:07:16 | |
to more rural surroundings in beautiful Yorkshire. | 0:07:16 | 0:07:20 | |
They want to be not much more than an hour by train | 0:07:20 | 0:07:23 | |
from daughter Iona's school in York, | 0:07:23 | 0:07:25 | |
with a location close to tourist hotspots | 0:07:25 | 0:07:27 | |
to attract bed-and-breakfast guests. | 0:07:27 | 0:07:30 | |
So it's time for us | 0:07:30 | 0:07:31 | |
to get our search started in the county they've fallen in love with. | 0:07:31 | 0:07:34 | |
Well, Fiona and Duncan, welcome to Yorkshire. | 0:07:37 | 0:07:39 | |
-Good morning. -Good morning, Jules. | 0:07:39 | 0:07:41 | |
How does it feel to be getting your escape finally under way? | 0:07:41 | 0:07:44 | |
It's absolutely fantastic. | 0:07:44 | 0:07:45 | |
It's something I've been waiting on for a very long time. | 0:07:45 | 0:07:48 | |
So it's great just to be able to finally make the move. | 0:07:48 | 0:07:51 | |
Now, give us an idea of the spec of the property | 0:07:51 | 0:07:53 | |
that would really work for this business. | 0:07:53 | 0:07:56 | |
Something that's either going to give me enough rooms | 0:07:56 | 0:07:59 | |
to do a bed and breakfast on site, | 0:07:59 | 0:08:00 | |
or something that might not have quite as many rooms but has land | 0:08:00 | 0:08:03 | |
so that I can put on yurts or wigwams or something like, | 0:08:03 | 0:08:06 | |
and give a kind of camping experience | 0:08:06 | 0:08:08 | |
or glamping experience to people. | 0:08:08 | 0:08:10 | |
Now, the glamping experience would play very nicely | 0:08:10 | 0:08:12 | |
into your horticultural ambition, Duncan. | 0:08:12 | 0:08:14 | |
It would, because I could play with the outside area | 0:08:14 | 0:08:16 | |
and get is designed and landscaped so it looks its best | 0:08:16 | 0:08:19 | |
and gives the guests | 0:08:19 | 0:08:20 | |
a bit of privacy from each other and what have you, as well. | 0:08:20 | 0:08:23 | |
Wow! So, how many bedrooms do we want? | 0:08:23 | 0:08:25 | |
It would probably need to be a minimum of four or five bedrooms | 0:08:25 | 0:08:29 | |
and I need to have a good kitchen. | 0:08:29 | 0:08:31 | |
That is probably my biggest criteria. | 0:08:31 | 0:08:33 | |
You've also mentioned doing evening meals, | 0:08:33 | 0:08:36 | |
so it's not just a B&B, it's a B&B&D - and dinner. | 0:08:36 | 0:08:39 | |
I'd like to provide that, | 0:08:39 | 0:08:41 | |
to give them the opportunity to have a meal on site. | 0:08:41 | 0:08:43 | |
It makes it a more pleasant experience for them to relax | 0:08:43 | 0:08:46 | |
and enjoy themselves. | 0:08:46 | 0:08:47 | |
You're very keen to have some separate space for you as a family. | 0:08:47 | 0:08:50 | |
Exactly. I'm very supportive of the B&B | 0:08:50 | 0:08:53 | |
and I would enjoy helping out, | 0:08:53 | 0:08:54 | |
but, yes, I would need to have | 0:08:54 | 0:08:57 | |
our own private space within it. | 0:08:57 | 0:08:59 | |
Now, just remind me of your budget. | 0:08:59 | 0:09:02 | |
About £450,000. | 0:09:02 | 0:09:03 | |
And that would be coming from the sale of my property | 0:09:03 | 0:09:08 | |
and also there'll be additional monies | 0:09:08 | 0:09:11 | |
from Duncan's property as well. | 0:09:11 | 0:09:12 | |
-Shall we go? -Let's go. | 0:09:12 | 0:09:14 | |
Great. Come on, let's go. | 0:09:14 | 0:09:15 | |
Fiona and Duncan have £450,000 plus some contingency | 0:09:19 | 0:09:23 | |
to find the perfect place to set up home and start a business. | 0:09:23 | 0:09:28 | |
They'd like a characterful home in a peaceful location | 0:09:28 | 0:09:31 | |
with four or five bedrooms | 0:09:31 | 0:09:32 | |
or enough land to create luxury camping accommodation. | 0:09:32 | 0:09:35 | |
A good-sized well-appointed kitchen is a must-have for Fiona, | 0:09:35 | 0:09:39 | |
whilst Duncan wants the option | 0:09:39 | 0:09:41 | |
of private family space away from guests. | 0:09:41 | 0:09:44 | |
We've chosen three distinctive properties to show them, | 0:09:44 | 0:09:47 | |
but we won't be revealing the price until the end of each house tour. | 0:09:47 | 0:09:51 | |
Our final property is the mystery house | 0:09:51 | 0:09:53 | |
that aims to challenge them to consider their options | 0:09:53 | 0:09:56 | |
from a whole new angle. | 0:09:56 | 0:09:58 | |
Well, to find that dream home and successful business location, | 0:10:06 | 0:10:10 | |
we're starting off in the village of Beeford, | 0:10:10 | 0:10:12 | |
located in the East Riding of Yorkshire | 0:10:12 | 0:10:14 | |
eight miles south of Bridlington | 0:10:14 | 0:10:16 | |
and a 40-minute journey to daughter Iona's school in York. | 0:10:16 | 0:10:19 | |
With a population of little over 1,000, | 0:10:21 | 0:10:24 | |
the village sits around a crossroads and features a couple of pubs, | 0:10:24 | 0:10:28 | |
a post office and stores, | 0:10:28 | 0:10:30 | |
a butcher's and a fish-and-chip shop. | 0:10:30 | 0:10:33 | |
Our first property is situated in the heart of the village. | 0:10:33 | 0:10:37 | |
There you go. What do you reckon? | 0:10:37 | 0:10:40 | |
-It's gorgeous. -It looks massive from the outside, yeah. | 0:10:40 | 0:10:43 | |
For a modern building, it's got in-built period-type character. | 0:10:43 | 0:10:47 | |
Now, it's not set up as a B&B at the moment, | 0:10:47 | 0:10:50 | |
so we really need to think about | 0:10:50 | 0:10:52 | |
how we reassign some of those areas within it. | 0:10:52 | 0:10:55 | |
-Right. -It looks like it's promising. It would be nice to see it inside. | 0:10:55 | 0:10:59 | |
Right. Let's see what you think. | 0:10:59 | 0:11:01 | |
The house was built in the year 2000, | 0:11:02 | 0:11:04 | |
but with historical influences on the architectural style. | 0:11:04 | 0:11:08 | |
Its location on a through road | 0:11:08 | 0:11:09 | |
would make it easier to attract passing B&B guests, | 0:11:09 | 0:11:12 | |
but will it suit Fiona and Duncan? | 0:11:12 | 0:11:15 | |
-Now, this is currently the family dining room. -Wow! | 0:11:16 | 0:11:20 | |
It could be guest dining, | 0:11:20 | 0:11:23 | |
because it leads into... | 0:11:23 | 0:11:25 | |
the kitchen, Fiona. | 0:11:25 | 0:11:27 | |
-Wow! That is amazing. -Good grief. -I could live with that. | 0:11:27 | 0:11:31 | |
Yes. I guess you could live with it. | 0:11:31 | 0:11:33 | |
Lots of dining space here. | 0:11:33 | 0:11:35 | |
You could also have your own dining space there, | 0:11:35 | 0:11:37 | |
which would give you that separation, Duncan, | 0:11:37 | 0:11:40 | |
between the guests, perhaps next door... | 0:11:40 | 0:11:42 | |
-Yeah. -..and you as a family in here. | 0:11:42 | 0:11:45 | |
The kitchen leads at one end | 0:11:45 | 0:11:47 | |
to the utility room and two sizeable garages. | 0:11:47 | 0:11:51 | |
The way the ground floor is laid out could easily be divided | 0:11:51 | 0:11:55 | |
to give Fiona and Duncan accommodation at one end | 0:11:55 | 0:11:58 | |
and space for guests to relax and dine at the other. | 0:11:58 | 0:12:01 | |
It would be straightforward to add an owners' entrance into the kitchen | 0:12:01 | 0:12:04 | |
and convert the garages to private living space. | 0:12:04 | 0:12:08 | |
At the other end of the ground floor, | 0:12:08 | 0:12:10 | |
the current living room offers plenty of space | 0:12:10 | 0:12:12 | |
that could be adapted for Fiona's B&B hospitality. | 0:12:12 | 0:12:15 | |
There. | 0:12:17 | 0:12:19 | |
-Good grief. -Wow! -Huge! | 0:12:20 | 0:12:21 | |
It could be guest dining and guest living room. | 0:12:21 | 0:12:24 | |
There's enough room in here to put a living space down that area, | 0:12:24 | 0:12:29 | |
-so you've got it round the fireplace. -Mm-hmm. | 0:12:29 | 0:12:31 | |
Also it would allow you perhaps to have a couple of separate tables - | 0:12:31 | 0:12:35 | |
sideboard, breakfast stuff. | 0:12:35 | 0:12:37 | |
It's got so much potential, it's incredible. | 0:12:37 | 0:12:39 | |
-You're planning and scheming, aren't you? -I am planning and scheming. | 0:12:39 | 0:12:42 | |
We currently have four bedrooms for you, so let's go and look at those. | 0:12:42 | 0:12:46 | |
Now, this does have a fabulous landing, | 0:12:51 | 0:12:53 | |
which is really nice to see in a modern house. | 0:12:53 | 0:12:56 | |
-Mmm. -Wow! -There you go. | 0:12:56 | 0:12:58 | |
-It's absolutely huge. -Spacious. | 0:12:58 | 0:13:00 | |
The landing leads to two good-sized doubles, | 0:13:00 | 0:13:03 | |
a small box room, a bathroom | 0:13:03 | 0:13:05 | |
and a very, very generously proportioned master suite. | 0:13:05 | 0:13:08 | |
-And then finally this enormous space. -Wow! | 0:13:10 | 0:13:13 | |
-Good grief. -That is huge. -It is. | 0:13:13 | 0:13:16 | |
That's two bedrooms in one. | 0:13:16 | 0:13:17 | |
It does have the most fabulous en suite through there with a Jacuzzi. | 0:13:17 | 0:13:22 | |
-OK. -That sounds wonderful! | 0:13:22 | 0:13:23 | |
So it's a very, very generously apportioned four-bed family home | 0:13:23 | 0:13:27 | |
-at the moment. -That wouldn't be enough. | 0:13:27 | 0:13:30 | |
We'd need to have more letting space to make it a viable business. | 0:13:30 | 0:13:33 | |
There is one more thing though I want to show you, | 0:13:33 | 0:13:36 | |
which is out in the garden. | 0:13:36 | 0:13:38 | |
-OK. -Right. | 0:13:38 | 0:13:39 | |
-You're going to like this. -OK. | 0:13:39 | 0:13:42 | |
Now, across the gravel drive there's a garage, | 0:13:42 | 0:13:45 | |
that's been converted in a rather unexpected way. | 0:13:45 | 0:13:48 | |
There! Ha-ha. This is a surprise! | 0:13:50 | 0:13:52 | |
-Ah! A bar! -Oh! -Come on in. | 0:13:52 | 0:13:55 | |
It could be many things. | 0:13:55 | 0:13:56 | |
Chequered plate down there, bikes in and a bar. | 0:13:56 | 0:14:00 | |
Oh, the motorcycle. It's a motorcyclist's dream, isn't it? | 0:14:00 | 0:14:03 | |
Motorbikes and a bar to go with it. | 0:14:03 | 0:14:05 | |
In the one room. | 0:14:05 | 0:14:06 | |
There is currently no lawned area outside | 0:14:06 | 0:14:08 | |
as the surrounding garden has been laid to gravel for low maintenance, | 0:14:08 | 0:14:12 | |
but this does provide plenty of parking for guests. | 0:14:12 | 0:14:16 | |
So this is really where you get a sense of the geography. | 0:14:19 | 0:14:22 | |
All in all, quite a package. | 0:14:22 | 0:14:23 | |
-The garden - this is it. -Yeah. | 0:14:23 | 0:14:25 | |
And I'm thinking, for a man like yourself, Duncan, | 0:14:25 | 0:14:28 | |
with a keen eye for garden design, you could really go to town on this. | 0:14:28 | 0:14:31 | |
It's a bit of a blank canvas at the moment, there's potential. | 0:14:31 | 0:14:34 | |
But let's think about the price. What's it worth? | 0:14:34 | 0:14:37 | |
I would put it round about maybe... under budget slightly, | 0:14:37 | 0:14:41 | |
-about maybe £435,000? -£435,000. | 0:14:41 | 0:14:44 | |
Fiona's the one who's been doing the research, | 0:14:44 | 0:14:46 | |
so I'm just purely guessing, | 0:14:46 | 0:14:48 | |
£475,000, but it's been on the market for a while or something. | 0:14:48 | 0:14:51 | |
You're hoping. | 0:14:51 | 0:14:52 | |
Actually it's only been on the market for about four months. | 0:14:52 | 0:14:56 | |
-Right. -OK. -You have done your homework well, madam. | 0:14:56 | 0:14:59 | |
This is on the market for £435,000. | 0:14:59 | 0:15:02 | |
-Wow! -Oh! Well done! -Bang on! | 0:15:02 | 0:15:04 | |
Good. Well, look, go inside, have a look around. | 0:15:04 | 0:15:07 | |
-Get creative, use your imagination. -OK. -Will do. | 0:15:07 | 0:15:09 | |
-I will catch up with you a little bit later. Off you go. -Thank you. | 0:15:09 | 0:15:13 | |
£15,000 below budget, this recently built home | 0:15:16 | 0:15:19 | |
has Fiona's dream kitchen and is finished to a high standard. | 0:15:19 | 0:15:23 | |
But, with just four bedrooms | 0:15:23 | 0:15:25 | |
and not enough outside space to provide camping, | 0:15:25 | 0:15:27 | |
Fiona and Duncan would need to get creative | 0:15:27 | 0:15:30 | |
and spend some money reconfiguring the property | 0:15:30 | 0:15:32 | |
to give it the accommodation they require. | 0:15:32 | 0:15:35 | |
It's a good-sized dining area. | 0:15:35 | 0:15:37 | |
-Yeah. -It's got a nice aspect. If that was landscaped outside | 0:15:37 | 0:15:40 | |
it would be perfect for the guests for their evening. | 0:15:40 | 0:15:43 | |
Absolutely. | 0:15:43 | 0:15:44 | |
The kitchen is absolutely to die for | 0:15:44 | 0:15:47 | |
and it's got loads and loads of potential. | 0:15:47 | 0:15:51 | |
And I particularly love the way it's modern | 0:15:51 | 0:15:54 | |
but it's built with all the period features inside it. | 0:15:54 | 0:15:57 | |
As it stands at the moment, there's not enough as far as bedrooms go, | 0:15:57 | 0:16:00 | |
it would only give us two letting rooms. | 0:16:00 | 0:16:02 | |
We really would need to have more letting rooms than that. | 0:16:02 | 0:16:06 | |
So, we've got one property to come this afternoon | 0:16:06 | 0:16:08 | |
but, in the meantime, who's for lunch? | 0:16:08 | 0:16:10 | |
-Sounds good. -Sounds like a good idea. -Yeah? -Yeah. | 0:16:10 | 0:16:13 | |
Fiona and Duncan's property search | 0:16:19 | 0:16:20 | |
is not just about a change of location, | 0:16:20 | 0:16:22 | |
they're looking for a lifestyle change too. | 0:16:22 | 0:16:25 | |
So we found somewhere to appeal to both Fiona's fondness for cooking | 0:16:25 | 0:16:29 | |
and Duncan's love of horticulture - | 0:16:29 | 0:16:30 | |
a herb-grower's near Thirsk, North Yorkshire. | 0:16:30 | 0:16:34 | |
Alison Dodd left her job in catering | 0:16:34 | 0:16:36 | |
to set up her business 20 years ago, | 0:16:36 | 0:16:38 | |
so she's perfectly positioned as a source for local ingredients, | 0:16:38 | 0:16:42 | |
as well as local knowledge. | 0:16:42 | 0:16:44 | |
Herbs, salad leaves and edible flowers are grown here | 0:16:44 | 0:16:47 | |
in 90 acres of fields and two further acres of polytunnels. | 0:16:47 | 0:16:51 | |
How many different types of herbs do you produce here? | 0:16:51 | 0:16:54 | |
We grow about 16 main herbs, | 0:16:54 | 0:16:56 | |
you know, that are used generally now by everybody, | 0:16:56 | 0:16:59 | |
and then I grow different speciality herbs, | 0:16:59 | 0:17:02 | |
which is what the chefs are looking for, really. | 0:17:02 | 0:17:05 | |
There must be about another 20 herbs we grow, | 0:17:05 | 0:17:08 | |
but I trial them every year and some are kept and some move on. | 0:17:08 | 0:17:13 | |
Most of the herbs are cut by hand, | 0:17:13 | 0:17:15 | |
then packed and chilled to four degrees within 20 minutes, | 0:17:15 | 0:17:19 | |
ready to send out. | 0:17:19 | 0:17:20 | |
A lot of herbs are Mediterranean, | 0:17:20 | 0:17:22 | |
so they do like it fairly warm and well drained. | 0:17:22 | 0:17:25 | |
But things like Sweet Cicely and Chervil are woodland herbs, | 0:17:25 | 0:17:29 | |
so they like it, you know, a bit shadier and a bit damper. | 0:17:29 | 0:17:32 | |
Do you have any top tips for growing herbs at home? | 0:17:32 | 0:17:35 | |
Grow them near your kitchen door so you don't have far to go for them. | 0:17:35 | 0:17:38 | |
-OK. -And make sure that you keep cutting them. | 0:17:38 | 0:17:41 | |
And certainly for the annual herbs, | 0:17:41 | 0:17:44 | |
like your Corianders and Dills, sow them regularly. | 0:17:44 | 0:17:48 | |
Which are your favourites? | 0:17:48 | 0:17:49 | |
Well, I think Lemon Verbena has got to be top of the list, | 0:17:49 | 0:17:52 | |
and although it's still a speciality herb, I'm sure that it will be, | 0:17:52 | 0:17:56 | |
you know, grown a lot more widely, you know, as time goes on. | 0:17:56 | 0:17:59 | |
-Thank you. -Thank you. That's got the most amazing smell. | 0:18:01 | 0:18:05 | |
It's very lemony, but it's got a sweet tinge to it as well. | 0:18:05 | 0:18:07 | |
That's got a very, very strong lemony flavour. | 0:18:09 | 0:18:11 | |
-Yes. This is super. -Yeah. Quite strong. | 0:18:11 | 0:18:13 | |
Mmm. It's got a nice bitterness behind it as well. | 0:18:13 | 0:18:15 | |
And you can use it for sweet or savoury. | 0:18:15 | 0:18:17 | |
It's nice with chicken. It's good in a panna cotta. | 0:18:17 | 0:18:19 | |
It's also good, you know, as a drink on its own. | 0:18:19 | 0:18:22 | |
A more well-known herb is mint. | 0:18:23 | 0:18:26 | |
But Alison grows several more unusual varieties, | 0:18:26 | 0:18:30 | |
including pineapple, banana and even chocolate. | 0:18:30 | 0:18:33 | |
I've got some chocolate mint here, | 0:18:33 | 0:18:35 | |
which I thought you might like as tea. | 0:18:35 | 0:18:37 | |
It's got a very powerful taste and smell of chocolate. | 0:18:37 | 0:18:40 | |
I'll pop some into here and a few leaves into each, | 0:18:40 | 0:18:43 | |
and then literally all you do is just pour boiling water onto it | 0:18:43 | 0:18:47 | |
and then leave it to infuse | 0:18:47 | 0:18:49 | |
so that the flavour comes through into the tea. | 0:18:49 | 0:18:52 | |
And it's a very refreshing drink. | 0:18:52 | 0:18:55 | |
-See what you think to them. -Thank you. | 0:18:55 | 0:18:57 | |
Thank you. | 0:18:59 | 0:19:00 | |
-Right. -OK. -Cheers! -Cheers! | 0:19:01 | 0:19:05 | |
-Mmm. That is refreshing. Very minty. -Mmm. It is, absolutely. | 0:19:05 | 0:19:09 | |
Can you taste the chocolate? | 0:19:09 | 0:19:10 | |
You can, you can taste it coming through as well. | 0:19:10 | 0:19:12 | |
Just round the edges with a mint in the middle. | 0:19:12 | 0:19:16 | |
And if all goes to plan, | 0:19:16 | 0:19:17 | |
Duncan and Fiona could be growing their own herbs | 0:19:17 | 0:19:20 | |
here in Yorkshire very soon. | 0:19:20 | 0:19:22 | |
45 miles away, our second property | 0:19:27 | 0:19:29 | |
nestles in the small village of Silpha, | 0:19:29 | 0:19:31 | |
located in the North York Moors National Park, | 0:19:31 | 0:19:35 | |
just six miles from Scarborough. | 0:19:35 | 0:19:38 | |
The real attraction here is the beautiful surrounding countryside, | 0:19:38 | 0:19:42 | |
whilst nearby Scalby provides a small high street | 0:19:42 | 0:19:44 | |
with boutique shops, a pub, hairdresser's and a chapel, | 0:19:44 | 0:19:48 | |
all within a five-minute drive of the property in Silpha. | 0:19:48 | 0:19:52 | |
Now, look at this for a view. | 0:19:52 | 0:19:54 | |
You probably never expected to come escaping to the country in Yorkshire | 0:19:56 | 0:20:01 | |
and be greeted by the sea? | 0:20:01 | 0:20:02 | |
-No. -That is incredible. | 0:20:02 | 0:20:03 | |
Lovely view for your yurts or your shepherd's wagons or whatever. | 0:20:03 | 0:20:07 | |
-Yeah. -And what we've got for you is something a little bit older | 0:20:07 | 0:20:11 | |
-than property number one. -Uh-huh. | 0:20:11 | 0:20:12 | |
With this one I think we really should be thinking about | 0:20:12 | 0:20:15 | |
-what you might want to do out in the paddocks. -Exactly. | 0:20:15 | 0:20:18 | |
And the whole thing is almost surrounded by just under two acres. | 0:20:18 | 0:20:23 | |
Now, the other thing to point out is that the owners had sold this | 0:20:23 | 0:20:27 | |
and they were about 18 hours away from moving out. | 0:20:27 | 0:20:30 | |
-Mm-hmm. -Mm-hmm. -And, sadly, it all fell through. | 0:20:30 | 0:20:33 | |
So, it is full of boxes. | 0:20:33 | 0:20:35 | |
-OK. -Right. -They are hot to trot. -OK. | 0:20:35 | 0:20:37 | |
So, when we get to the price, | 0:20:37 | 0:20:39 | |
I suspect there is a deal to be done. | 0:20:39 | 0:20:41 | |
So I think we've got you some business potential outside. | 0:20:41 | 0:20:44 | |
-Definitely. -Yeah. | 0:20:44 | 0:20:46 | |
-Let's see what we can do with the inside. -Brilliant. -Absolutely. | 0:20:46 | 0:20:51 | |
This home is a single-storey barn conversion | 0:20:51 | 0:20:53 | |
configured in an L shape, | 0:20:53 | 0:20:54 | |
with two wings leading off from the kitchen, | 0:20:54 | 0:20:57 | |
which is where I want to start. | 0:20:57 | 0:20:59 | |
Now, ha-ha... Come on in, Fiona. | 0:20:59 | 0:21:02 | |
Oh, wow! | 0:21:04 | 0:21:05 | |
Proper farmhouse kitchen. | 0:21:05 | 0:21:07 | |
This is their primary dining area, | 0:21:07 | 0:21:09 | |
and the vaulted ceiling with the skylights I think really makes it. | 0:21:09 | 0:21:12 | |
-Yeah. -Yeah. | 0:21:12 | 0:21:13 | |
I was going to say, it's not as posh as property one's kitchen | 0:21:13 | 0:21:17 | |
but it's more authentic. | 0:21:17 | 0:21:18 | |
-This is clearly painting more of a picture of the rural dream. -Yes. | 0:21:18 | 0:21:23 | |
-Than property one. -Yeah. | 0:21:23 | 0:21:25 | |
Have to hold ourselves back a bit | 0:21:25 | 0:21:26 | |
-and keep the practical heads on a bit. -Yes. | 0:21:26 | 0:21:29 | |
The kitchen sits between two wings of the house. | 0:21:29 | 0:21:32 | |
I want to start by showing them | 0:21:32 | 0:21:33 | |
the side I think could be the perfect place | 0:21:33 | 0:21:36 | |
for their future guests. | 0:21:36 | 0:21:38 | |
Have a look at this, this is the main living room at the moment. | 0:21:38 | 0:21:42 | |
Not overly big, but very, very nice. | 0:21:42 | 0:21:44 | |
Yeah. This feels more homely to me. | 0:21:44 | 0:21:46 | |
It's more rustic and you get that sense | 0:21:46 | 0:21:48 | |
of being more relaxed in this kind of an environment. | 0:21:48 | 0:21:51 | |
-Remember the L shape? -Mm-hmm. | 0:21:51 | 0:21:53 | |
This end of it could be their own kind of wing, if you like. | 0:21:53 | 0:21:57 | |
You've got three bedrooms in this bit. There's one of them. | 0:21:57 | 0:22:00 | |
-Yeah. -OK. Yeah. | 0:22:00 | 0:22:02 | |
To be honest, they're not massive. | 0:22:02 | 0:22:04 | |
-There's the bathroom that serves all of these. -OK. | 0:22:04 | 0:22:07 | |
And there's another double down there | 0:22:07 | 0:22:09 | |
-and a much bigger one at the far end. -Right. -Right. OK. | 0:22:09 | 0:22:12 | |
-None of these are en suite. -Mm-hmm. -All right. | 0:22:12 | 0:22:14 | |
But if you turned these three bedrooms into two, | 0:22:14 | 0:22:18 | |
you could have two generous en suites. | 0:22:18 | 0:22:21 | |
-Two en suites, yeah. -Right. -That would be a good idea. | 0:22:21 | 0:22:23 | |
Otherwise you could treat the whole thing | 0:22:23 | 0:22:25 | |
essentially as a holiday cottage, | 0:22:25 | 0:22:27 | |
as family accommodation. | 0:22:27 | 0:22:28 | |
Ah! You're right. You could go down the holiday-let route. | 0:22:28 | 0:22:30 | |
Have you thought of that, Fiona? | 0:22:30 | 0:22:32 | |
I hadn't before, no, to be honest with you, | 0:22:32 | 0:22:34 | |
-but that would make sense. -That's just presented itself. -Yeah. | 0:22:34 | 0:22:37 | |
It's a good job you came! | 0:22:37 | 0:22:39 | |
Come on, let's find you a bedroom. | 0:22:40 | 0:22:43 | |
The other wing of the house provides a handy utility area | 0:22:43 | 0:22:46 | |
and a loft room, currently used as a home office. | 0:22:46 | 0:22:50 | |
It's also home to the master suite, | 0:22:50 | 0:22:51 | |
where Duncan can find all the relaxing privacy he values | 0:22:51 | 0:22:55 | |
away from paying guests. | 0:22:55 | 0:22:56 | |
So there, right off the kitchen is the master suite. | 0:23:00 | 0:23:03 | |
Good grief. Everything else has been kind of cosy, cosy, | 0:23:03 | 0:23:07 | |
but this is just a little bit of glam. | 0:23:07 | 0:23:09 | |
You've got room for your own seating area too. | 0:23:09 | 0:23:11 | |
It also has a really nice en suite with roll-top bath. | 0:23:11 | 0:23:16 | |
-Fancy one of those? -Yeah. -Oh, I love it, yeah! | 0:23:16 | 0:23:19 | |
Now, there's one more bit, that's the courtyard garden. | 0:23:19 | 0:23:21 | |
Let's have a look at that, you could develop that space into something. | 0:23:21 | 0:23:25 | |
-Mm-hmm. OK. Cool. -Let's have a look. | 0:23:25 | 0:23:27 | |
'As well as being surrounded by its own two acres of countryside, | 0:23:27 | 0:23:30 | |
'the home features a private courtyard garden.' | 0:23:30 | 0:23:33 | |
-What do you think of this space then, Duncan? -It is lovely. | 0:23:33 | 0:23:36 | |
A lovely little self-contained sheltered garden | 0:23:36 | 0:23:39 | |
that just contrasts with all the big, big countryside out the front. | 0:23:39 | 0:23:42 | |
-It's just a nice space altogether, isn't it? -Mm-hmm. | 0:23:42 | 0:23:45 | |
-That red-brick element, that's where your garages are. -OK. | 0:23:45 | 0:23:49 | |
You would gain quite a lot of accommodation | 0:23:49 | 0:23:52 | |
if you could turn that lot around. | 0:23:52 | 0:23:54 | |
-Right. -Mm-hmm. It's got so many boxes ticked it's amazing. | 0:23:54 | 0:23:58 | |
Let's see if we can tick another one, shall we? | 0:23:58 | 0:24:00 | |
Let's have a think about the price. | 0:24:00 | 0:24:01 | |
You went first last time, so we'll let Duncan kick it off this time. | 0:24:01 | 0:24:05 | |
£450,000 is what you really want to spend. | 0:24:05 | 0:24:08 | |
I think it's probably, just playing it safe, bang on £450,000. | 0:24:08 | 0:24:12 | |
-Yeah. OK. -I think it might actually be a bit over budget. | 0:24:12 | 0:24:17 | |
I reckon it might be about £460,000? | 0:24:17 | 0:24:20 | |
It's £430,000. | 0:24:20 | 0:24:23 | |
Oh! £430,000! | 0:24:24 | 0:24:26 | |
-Where do we sign? -Yeah. | 0:24:26 | 0:24:28 | |
That is amazing. Oh, that makes it doable. | 0:24:28 | 0:24:32 | |
-Are you excited? -It's been Fiona's dream. | 0:24:32 | 0:24:34 | |
It's been something that I've thought, | 0:24:34 | 0:24:36 | |
well, we have to work with somehow, | 0:24:36 | 0:24:37 | |
But I think I may be buying into the dream here. | 0:24:37 | 0:24:39 | |
Fantastic. Good. Well, this is our last property of the day, | 0:24:39 | 0:24:42 | |
so we've got bags of time left over. | 0:24:42 | 0:24:45 | |
Go and have a good old look around. | 0:24:45 | 0:24:47 | |
-Once again, look at the garages. -Yeah. -OK. | 0:24:47 | 0:24:48 | |
-I will catch up with you a little bit later. -Lovely. -Thank you. | 0:24:48 | 0:24:51 | |
-Off you go. -Thank you. | 0:24:51 | 0:24:53 | |
Brilliant. Well, there we are. | 0:24:53 | 0:24:54 | |
Maybe we are finally beginning to realise Fiona's dream of a B&B, | 0:24:54 | 0:24:59 | |
but not just any B&B - | 0:24:59 | 0:25:01 | |
here in North Yorkshire a B&B by the sea. | 0:25:01 | 0:25:04 | |
With a price tag that leaves them £20,000 to play with, | 0:25:06 | 0:25:09 | |
this L-shaped barn conversion | 0:25:09 | 0:25:11 | |
may only have four bedrooms in its current state, | 0:25:11 | 0:25:14 | |
but it's rural coastal location and sizeable plot | 0:25:14 | 0:25:17 | |
give it the potential | 0:25:17 | 0:25:19 | |
to be everything Duncan and Fiona have dreamt of. | 0:25:19 | 0:25:22 | |
There is plenty of scope here | 0:25:22 | 0:25:23 | |
to create a bed and breakfast or glamping business | 0:25:23 | 0:25:25 | |
without compromising that all-important private family space. | 0:25:25 | 0:25:29 | |
Wow! This is quite a big space. | 0:25:31 | 0:25:33 | |
It is. This, in addition to what we've already got, | 0:25:33 | 0:25:36 | |
it's everything we've been looking for. | 0:25:36 | 0:25:38 | |
-It is. It's absolutely... It is a perfect place. -Mm-hmm. | 0:25:38 | 0:25:41 | |
It could be made such a really good business | 0:25:41 | 0:25:44 | |
and a really good home for us. | 0:25:44 | 0:25:45 | |
It's amazing, coming into this house. | 0:25:45 | 0:25:47 | |
It's a completely different feeling from the first house. | 0:25:47 | 0:25:50 | |
I could see us being happy here and I could see it being our new home. | 0:25:50 | 0:25:55 | |
I'm starting to believe this could actually happen now. | 0:25:55 | 0:25:58 | |
It's always been Fiona's dream, | 0:25:58 | 0:26:00 | |
but seeing this place has changed that for me, | 0:26:00 | 0:26:03 | |
yes, I have bought into the dream, as it were. | 0:26:03 | 0:26:05 | |
-Absolutely gorgeous, isn't it? -Quite a spot, isn't it? | 0:26:05 | 0:26:08 | |
-It is. It's absolutely amazing. -Have we sold it to you? | 0:26:08 | 0:26:11 | |
-I think you might have. -Yeah. | 0:26:11 | 0:26:13 | |
-OK. That's it for the house tours today. -OK. | 0:26:13 | 0:26:16 | |
However, they do make some pretty good beer up here. | 0:26:16 | 0:26:19 | |
That's what I'm thinking about. Shall we? | 0:26:19 | 0:26:21 | |
-I don't see why not. -Sure. | 0:26:21 | 0:26:23 | |
It's day two on our house search | 0:26:32 | 0:26:34 | |
for a property to fulfil Fiona and Duncan's dream move | 0:26:34 | 0:26:37 | |
from Edinburgh's commuter belt in East Lothian | 0:26:37 | 0:26:40 | |
to the rural surroundings of Yorkshire. | 0:26:40 | 0:26:42 | |
With a £450,000 budget, | 0:26:42 | 0:26:44 | |
it'll be their first home together. | 0:26:44 | 0:26:47 | |
But Fiona wants somewhere to host a bed-and-breakfast business, | 0:26:47 | 0:26:50 | |
whilst Duncan craves more private family living. | 0:26:50 | 0:26:53 | |
And we've still got a mystery house up our sleeves. | 0:26:53 | 0:26:56 | |
That's thrown a spanner in the works, hasn't it? | 0:26:56 | 0:26:58 | |
It has. It's totally given us something to think about. | 0:26:58 | 0:27:00 | |
And I'll be learning about the art of ploughing | 0:27:00 | 0:27:03 | |
from a Six Nations champion, home-grown in Yorkshire. | 0:27:03 | 0:27:06 | |
Right then. We're all set. | 0:27:06 | 0:27:08 | |
Keep it tugging against the furrow, Jules. | 0:27:08 | 0:27:11 | |
Well, yesterday it was all about trying to find Fiona her B&B. | 0:27:14 | 0:27:19 | |
A place where she could satisfy her growing culinary ambitions. | 0:27:19 | 0:27:23 | |
But Duncan, well, he still has his concerns | 0:27:23 | 0:27:26 | |
about immersing himself in the whole B&B world. | 0:27:26 | 0:27:29 | |
But at property number two | 0:27:29 | 0:27:31 | |
all of those worries seemed to go out of the window | 0:27:31 | 0:27:33 | |
as they came together, | 0:27:33 | 0:27:35 | |
sharing a vision as to what that building could give them | 0:27:35 | 0:27:38 | |
for the future. | 0:27:38 | 0:27:40 | |
And I have to confess, last night I thought our job was done. | 0:27:40 | 0:27:43 | |
Is it worth showing them another property? | 0:27:43 | 0:27:45 | |
Well, of course it is, and we have one more to come - | 0:27:45 | 0:27:47 | |
it's our mystery house. | 0:27:47 | 0:27:49 | |
Now, I can assure you | 0:27:49 | 0:27:50 | |
this is something they will not have looked at in the past, | 0:27:50 | 0:27:54 | |
but I do think it could give them | 0:27:54 | 0:27:56 | |
a particularly nice life for the future. | 0:27:56 | 0:27:59 | |
With the challenge set, | 0:28:02 | 0:28:04 | |
we're heading back to the East Riding of Yorkshire | 0:28:04 | 0:28:06 | |
and the village of Huggate, located in the Yorkshire Wolds, | 0:28:06 | 0:28:10 | |
13 miles northwest of the town of Beverley. | 0:28:10 | 0:28:13 | |
Huggate is an archetypal Yorkshire village | 0:28:13 | 0:28:16 | |
with a green, a duck pond, church and pub. | 0:28:16 | 0:28:19 | |
It's surrounded by popular footpaths, | 0:28:19 | 0:28:22 | |
including the 79-mile Wolds Way, | 0:28:22 | 0:28:24 | |
which is located close to our final property | 0:28:24 | 0:28:26 | |
in the centre of the village. | 0:28:26 | 0:28:28 | |
So this is it, guys - our mystery house. | 0:28:30 | 0:28:33 | |
And what we've got for you is a really exciting proposition. | 0:28:33 | 0:28:37 | |
Because this one is predicated upon your passion for cooking, Fiona, | 0:28:37 | 0:28:42 | |
and your desire to have a separate life away from the business. | 0:28:42 | 0:28:47 | |
-Right. -OK. | 0:28:47 | 0:28:49 | |
Lovely four-bedroom mystery house. | 0:28:49 | 0:28:52 | |
-And, over here, what is currently a tearoom. -Wow! | 0:28:52 | 0:28:56 | |
It was closed about nine years ago | 0:28:56 | 0:28:58 | |
and everybody who walks this route regularly is forever saying, | 0:28:58 | 0:29:02 | |
"When is the tearoom going to reopen?" | 0:29:02 | 0:29:05 | |
-OK. -So it was a known spot on the way, then? | 0:29:05 | 0:29:08 | |
Absolutely. This is a turnkey business. It's ready to go. | 0:29:08 | 0:29:12 | |
My first question, though, | 0:29:12 | 0:29:14 | |
is do we start with the house or the business. | 0:29:14 | 0:29:17 | |
-Oh! The business. -I thought so. -Let's go. -Come this way. | 0:29:17 | 0:29:21 | |
The tearoom was converted from a forge, originally built in 1898. | 0:29:23 | 0:29:27 | |
On busy Bank Holiday weekends, | 0:29:27 | 0:29:30 | |
they had a turnover of £800. | 0:29:30 | 0:29:33 | |
Come in. | 0:29:33 | 0:29:34 | |
-Oh! Look at this. -Bonnie! | 0:29:34 | 0:29:38 | |
-Isn't that lovely? -So much character. | 0:29:38 | 0:29:41 | |
Well, they've taken the fact that it was the old blacksmith's forge - | 0:29:41 | 0:29:44 | |
quite literally they've created this sort of cameo | 0:29:44 | 0:29:48 | |
of the blacksmith's shop, | 0:29:48 | 0:29:50 | |
and everything you see will stay. | 0:29:50 | 0:29:53 | |
That is amazing, isn't it? | 0:29:53 | 0:29:55 | |
I'm not surprised the walkers want it opened up again, that's for sure. | 0:29:55 | 0:29:58 | |
Come and have a look over here. The fire is rather nice, | 0:29:58 | 0:30:00 | |
and cosy as well. | 0:30:00 | 0:30:01 | |
Again, a nice allusion to the old forge itself | 0:30:01 | 0:30:05 | |
-and all the tools and bits and pieces. -Yeah. | 0:30:05 | 0:30:07 | |
The thought of not having to do everything from scratch | 0:30:07 | 0:30:10 | |
and build up a customer base | 0:30:10 | 0:30:11 | |
and just know that you'd come straight in | 0:30:11 | 0:30:14 | |
and start living the dream and doing it is great. | 0:30:14 | 0:30:16 | |
Accommodation here is a four-bedroom house. | 0:30:16 | 0:30:20 | |
Built in 1987, it's been designed with a sympathetic nod | 0:30:20 | 0:30:24 | |
to the Edwardian era, in keeping with the tearoom. | 0:30:24 | 0:30:27 | |
There we are, your second kitchen. | 0:30:29 | 0:30:32 | |
-This is nice, isn't it? -It's very nice. | 0:30:32 | 0:30:34 | |
-It's a smaller kitchen but it's perfectly workable. -Yeah. | 0:30:34 | 0:30:37 | |
it's a domestic kitchen and it's nice and clean and modern. | 0:30:37 | 0:30:39 | |
You've got that lovely range there, pumping out loads of heat. | 0:30:39 | 0:30:42 | |
Well, that'll be mine then, because you'll be playing down in the forge. | 0:30:42 | 0:30:45 | |
And I think, with this one, of course, | 0:30:45 | 0:30:47 | |
we can indulge ourselves a little more, | 0:30:47 | 0:30:49 | |
because we're thinking of it not as a B&B and a business | 0:30:49 | 0:30:52 | |
but, actually, as a simple family home. | 0:30:52 | 0:30:54 | |
-Yeah. -Yeah. -Exactly. | 0:30:54 | 0:30:55 | |
-That'll put a big smile on your face as well. -Yeah. | 0:30:55 | 0:30:58 | |
The ground floor also offers a utility area | 0:30:58 | 0:31:02 | |
and a dining room which is currently being used as a snug. | 0:31:02 | 0:31:06 | |
And then this is your main living room | 0:31:06 | 0:31:08 | |
with, I suppose, something of a sort of dining area as well. | 0:31:08 | 0:31:11 | |
It's a perfectly good size, isn't it? | 0:31:11 | 0:31:13 | |
It is, and it looks like it's been properly, thoughtfully built in, | 0:31:13 | 0:31:16 | |
and not just tacked on. | 0:31:16 | 0:31:18 | |
Isn't it nice being able to relax | 0:31:18 | 0:31:19 | |
-and just think about a home rather than a business? -Yes. | 0:31:19 | 0:31:22 | |
And it is nice to have your own space at the end of the day | 0:31:22 | 0:31:25 | |
to get back to. | 0:31:25 | 0:31:26 | |
-Oh! Isn't it just. -Yeah. Yeah. | 0:31:26 | 0:31:28 | |
So I came to your camp yesterday, now you're coming to my camp today. | 0:31:28 | 0:31:31 | |
Yeah. Well, as long as you both agree. | 0:31:31 | 0:31:33 | |
Upstairs there are three bedrooms | 0:31:35 | 0:31:37 | |
serviced by a family bathroom and an additional master en suite. | 0:31:37 | 0:31:41 | |
And this one we've kept for you. | 0:31:43 | 0:31:46 | |
-This is quite a good size, isn't it? -It is. It's a lovely size. | 0:31:46 | 0:31:48 | |
Cosy but not cramped. | 0:31:48 | 0:31:50 | |
And you've got the en-suite shower room in there. | 0:31:50 | 0:31:52 | |
-A lovely job of the dormer as well. -I like that. | 0:31:52 | 0:31:55 | |
It's nice, having the beams. | 0:31:55 | 0:31:56 | |
I didn't think anything could make me doubt yesterday, | 0:31:56 | 0:32:00 | |
but this has made me doubt yesterday. | 0:32:00 | 0:32:02 | |
Good. Well, that's the idea about the mystery house. | 0:32:02 | 0:32:04 | |
There is one more bit I want to show you, | 0:32:04 | 0:32:06 | |
and that is the garden, Duncan. | 0:32:06 | 0:32:08 | |
There is no land here to offer camping, | 0:32:08 | 0:32:11 | |
but the garden includes a well-maintained lawn, | 0:32:11 | 0:32:13 | |
woodland walk, shed, summer house and a greenhouse. | 0:32:13 | 0:32:17 | |
-The garden has been beautifully developed. -It has. | 0:32:17 | 0:32:21 | |
That green door goes through to a bit of woodland | 0:32:21 | 0:32:23 | |
and all of these little outbuildings | 0:32:23 | 0:32:25 | |
the current owner has built lovingly. | 0:32:25 | 0:32:28 | |
So, plenty, I think, to give this garden interest, | 0:32:28 | 0:32:30 | |
-even though it's not acres. -Yeah. | 0:32:30 | 0:32:32 | |
And you've got the greenhouse, you've got veg, | 0:32:32 | 0:32:35 | |
eggs and apples, all for your little bistro. | 0:32:35 | 0:32:37 | |
Yeah. Home produce right on the doorstep. | 0:32:37 | 0:32:39 | |
There's nothing to be done here. | 0:32:39 | 0:32:41 | |
I wouldn't want to change a thing, really. | 0:32:41 | 0:32:43 | |
OK. So, the price, then? | 0:32:43 | 0:32:45 | |
I do think that might be over budget. | 0:32:45 | 0:32:46 | |
I think it might be £455,000. | 0:32:46 | 0:32:48 | |
-Mm-hmm. -Mmm. I'm going to agree with Fiona and say £455,000. | 0:32:48 | 0:32:52 | |
Well, if it were, I think it would be worth stretching to. | 0:32:52 | 0:32:55 | |
However, we can take the pressure off, | 0:32:55 | 0:32:58 | |
because this is on the market at...£438,000. | 0:32:58 | 0:33:03 | |
Good God! | 0:33:03 | 0:33:05 | |
-And open to sensible offers. -OK. | 0:33:05 | 0:33:06 | |
Right. So 8,000 more than yesterday. | 0:33:06 | 0:33:09 | |
Mm-hmm. And no set-up costs. | 0:33:09 | 0:33:11 | |
That's thrown a spanner in the works, hasn't it? | 0:33:11 | 0:33:13 | |
That's totally given us something to think about. | 0:33:13 | 0:33:16 | |
-You have got a lot to consider. -Yeah. -And a lot to explore. -Mm-hmm. | 0:33:16 | 0:33:19 | |
-Go on. Off you go. Take your time. -OK. -Thank you. -OK. Thank you. | 0:33:19 | 0:33:23 | |
Well, I am absolutely delighted. | 0:33:24 | 0:33:26 | |
We do get spoilt, to be honest, with our mystery houses, | 0:33:26 | 0:33:29 | |
but every now and then, | 0:33:29 | 0:33:30 | |
one does come along which is absolutely sensational | 0:33:30 | 0:33:33 | |
and, for these two, this property, with this proposition, | 0:33:33 | 0:33:37 | |
I think, is perfect. | 0:33:37 | 0:33:38 | |
£12,000 below their budget, | 0:33:40 | 0:33:42 | |
the mystery house offers a viable business | 0:33:42 | 0:33:44 | |
that would let Fiona cook to her heart's content. | 0:33:44 | 0:33:47 | |
Plus a separate family home | 0:33:47 | 0:33:49 | |
to provide Duncan with the private space he craves. | 0:33:49 | 0:33:52 | |
Its idyllic location, close to popular footpaths, | 0:33:52 | 0:33:55 | |
offers both rural seclusion and a regular source of customers. | 0:33:55 | 0:33:59 | |
And, what's more, it's 40 minutes by car | 0:33:59 | 0:34:01 | |
to daughter Iona's school in York. | 0:34:01 | 0:34:04 | |
It's got so much potential to it and...what would I change in here? | 0:34:04 | 0:34:08 | |
-Surely this is all already there, ready to go? -Oh, yeah. | 0:34:08 | 0:34:11 | |
And when you're cooking in here and that's on, | 0:34:11 | 0:34:13 | |
it's going to be a lovely, cosy little place. | 0:34:13 | 0:34:15 | |
That would be fantastic. | 0:34:15 | 0:34:17 | |
The mystery house has really made me consider something else. | 0:34:17 | 0:34:21 | |
Another option I wouldn't have even thought about. | 0:34:21 | 0:34:23 | |
This has really thrown us into a bit of a dilemma, | 0:34:23 | 0:34:26 | |
so this is going to be interesting. | 0:34:26 | 0:34:28 | |
Fiona and I, I think, both had our minds made up yesterday | 0:34:28 | 0:34:32 | |
and this morning was going to be a formality, | 0:34:32 | 0:34:34 | |
but it really has messed things up. | 0:34:34 | 0:34:36 | |
A Scottish saying - our heads are full of mince at the minute. | 0:34:36 | 0:34:40 | |
I'm so pleased we've been able to show this too you. | 0:34:40 | 0:34:44 | |
It's something else, it really is. | 0:34:44 | 0:34:46 | |
-Could be yours. -It could be. | 0:34:46 | 0:34:48 | |
-It could be. -All you've got to do is say yes! | 0:34:48 | 0:34:50 | |
-We'll think about. -Hold your thoughts. | 0:34:53 | 0:34:55 | |
-In the meantime, who's for a cup of tea? -Yes. | 0:34:55 | 0:34:58 | |
Because we can't get one here now! Come on. OK. | 0:34:58 | 0:35:00 | |
Farming has been central to the fabric of Yorkshire for centuries. | 0:35:08 | 0:35:12 | |
And the region continues to have | 0:35:12 | 0:35:13 | |
one of the strongest agricultural economies in England and Wales. | 0:35:13 | 0:35:17 | |
So, it's fitting that York is set to play host | 0:35:17 | 0:35:20 | |
to the World Ploughing Championships in 2016. | 0:35:20 | 0:35:23 | |
To find out more about competitive ploughing, | 0:35:23 | 0:35:25 | |
also known as match ploughing, | 0:35:25 | 0:35:27 | |
I'm meeting Six Nations champion David Tomlinson | 0:35:27 | 0:35:30 | |
at his Yorkshire farm near Deighton. | 0:35:30 | 0:35:32 | |
-David, how are you, sir? -Good morning, Jules. | 0:35:36 | 0:35:38 | |
It's very nice to see you. This is an absolute beauty. | 0:35:38 | 0:35:41 | |
This is my pride and joy. | 0:35:41 | 0:35:43 | |
David's competition tractor is a 1971 Ford 3000, | 0:35:43 | 0:35:48 | |
which he's owned and competed with for the last decade. | 0:35:48 | 0:35:51 | |
-This is immaculate. Did you restore this machine, David? -Yes. | 0:35:51 | 0:35:54 | |
This tractor spent most of its life on the North Yorkshire Moors, | 0:35:54 | 0:35:57 | |
with a box on the back, feeding sheep. | 0:35:57 | 0:36:00 | |
And when I bought it, it was in a sorry state. | 0:36:00 | 0:36:02 | |
And a pal helped me restore it to its original... | 0:36:02 | 0:36:05 | |
When it left the factory in the early '70s. | 0:36:05 | 0:36:09 | |
But what is it all about, for anybody not in the know? | 0:36:09 | 0:36:12 | |
Match ploughing, it's not about speed, | 0:36:12 | 0:36:14 | |
it's just absolute attention to detail. | 0:36:14 | 0:36:17 | |
Straightness is important. No weeds showing. | 0:36:17 | 0:36:20 | |
But you don't have to be a farmer to get involved? | 0:36:20 | 0:36:23 | |
No. We have all kinds of tradesman. | 0:36:23 | 0:36:25 | |
They sometimes plough better than the farmer. | 0:36:25 | 0:36:28 | |
The reason being is that | 0:36:28 | 0:36:29 | |
the farmer just wants to get the field ploughed quickly and sown, | 0:36:29 | 0:36:32 | |
but, you know, attention to detail is very important. | 0:36:32 | 0:36:35 | |
Well, your beautiful rig is all set up and ready to go. | 0:36:35 | 0:36:38 | |
Just talk us through the anatomy of a plough. | 0:36:38 | 0:36:40 | |
OK. Well, this is a proper match plough. | 0:36:40 | 0:36:42 | |
This part here is called a moldboard. | 0:36:42 | 0:36:45 | |
That turns the soil, inverts the soil over. | 0:36:45 | 0:36:48 | |
The disc here, the disc coulter, that cuts the furrow. | 0:36:48 | 0:36:52 | |
For the classic class David competes in, | 0:36:52 | 0:36:55 | |
furrows must be kept to a strict depth of 17cm and even in width. | 0:36:55 | 0:37:00 | |
So he needs to make skilful adjustments | 0:37:00 | 0:37:03 | |
with the various handles and levers | 0:37:03 | 0:37:05 | |
that control the ploughing mechanism. | 0:37:05 | 0:37:07 | |
It'll be fascinating to see how it all works. | 0:37:07 | 0:37:09 | |
-Yes. -From the hands of a champion. | 0:37:09 | 0:37:11 | |
Well, I'll tell you what, Jules, I'll have a go, | 0:37:11 | 0:37:13 | |
you walk behind the plough | 0:37:13 | 0:37:15 | |
so you've got a nice understanding of the plough, | 0:37:15 | 0:37:17 | |
and then I think it's time for you to have a go. | 0:37:17 | 0:37:19 | |
OK, Jules, and off we go. | 0:37:21 | 0:37:23 | |
See how the skimmers are peeling the stubble off, Jules? | 0:37:26 | 0:37:29 | |
Beautifully, yeah. | 0:37:29 | 0:37:30 | |
There are over 200 affiliated ploughing societies in the country | 0:37:31 | 0:37:35 | |
with matches every weekend in autumn and early spring. | 0:37:35 | 0:37:39 | |
During the competition, | 0:37:39 | 0:37:40 | |
each ploughman is given a maximum of four hours | 0:37:40 | 0:37:44 | |
to complete a 75-metre by 15-metre patch. | 0:37:44 | 0:37:47 | |
That's considerably longer than the average farmer would take | 0:37:47 | 0:37:51 | |
to complete an entire field. | 0:37:51 | 0:37:53 | |
This levelling-box is keeping the furrows level. | 0:37:53 | 0:37:56 | |
Yeah. You're doing a beautiful job. | 0:37:56 | 0:37:59 | |
Barely a scrap of stubble. | 0:37:59 | 0:38:01 | |
Yeah, that's not too bad actually. I'd be quite pleased | 0:38:01 | 0:38:03 | |
-if it was doing a job like that at a ploughing match. -Yeah? | 0:38:03 | 0:38:06 | |
Well, this should be now 17cm deep. | 0:38:10 | 0:38:14 | |
And it's 17cm. | 0:38:15 | 0:38:17 | |
-Well done, mate. -Thank you. | 0:38:18 | 0:38:19 | |
It's absolutely beautifully done. | 0:38:19 | 0:38:21 | |
A little bit of practice and we'll have you there. | 0:38:21 | 0:38:23 | |
I can't wait to get going. Come on, let's get on. | 0:38:23 | 0:38:25 | |
Just drive forward slowly | 0:38:30 | 0:38:31 | |
until the front furrows into its working depth, and off you go. | 0:38:31 | 0:38:35 | |
Right, then. We're all set. | 0:38:35 | 0:38:37 | |
Keep it tugging against the furrow, Jules. | 0:38:37 | 0:38:41 | |
He's doing a good job. | 0:38:41 | 0:38:42 | |
Humans first started ploughing British soil around 6,000 years ago. | 0:38:43 | 0:38:48 | |
But the introduction of tractors in the last century | 0:38:48 | 0:38:51 | |
saw great leaps in productivity. | 0:38:51 | 0:38:53 | |
The quality of furrows can influence crop yields, | 0:38:53 | 0:38:56 | |
so ploughing skills aren't just about medals, | 0:38:56 | 0:38:58 | |
they can boost profits. | 0:38:58 | 0:39:00 | |
Ah! That was brilliant. | 0:39:01 | 0:39:03 | |
For the first time you've driven a tractor and a plough, | 0:39:03 | 0:39:06 | |
I think that's a pretty good job. | 0:39:06 | 0:39:08 | |
The furrows look nice and even. | 0:39:08 | 0:39:10 | |
Shall we get the tape measure out and see if it's 17cm? | 0:39:10 | 0:39:12 | |
Oh, yes. All right, then. Yeah. | 0:39:12 | 0:39:15 | |
17cm, spot-on. Well done, Jules! Well done. | 0:39:15 | 0:39:18 | |
I'm not sure I would really be ready to enter a competition just yet, | 0:39:18 | 0:39:21 | |
but it is one of those things that anybody can have a go at. | 0:39:21 | 0:39:24 | |
-Absolutely. -Well, good luck to you, sir. | 0:39:24 | 0:39:26 | |
I'm sure there will be many more trophies to come. | 0:39:26 | 0:39:28 | |
I hope so. Thank you very much, Jules. | 0:39:28 | 0:39:30 | |
Well, this week Fiona and Duncan came to us | 0:39:32 | 0:39:34 | |
with some pretty grand ambitions, | 0:39:34 | 0:39:36 | |
so where better to find out | 0:39:36 | 0:39:37 | |
if we've managed to help them realise those dreams | 0:39:37 | 0:39:40 | |
than here in the rather lovely surroundings of Scampston Hall. | 0:39:40 | 0:39:44 | |
Although, sadly, THIS isn't for sale. | 0:39:44 | 0:39:47 | |
-Hello, Fiona. -Hello. -Hello, Duncan. -Hello, Julies. | 0:39:52 | 0:39:57 | |
Now, we have left you to ruminate | 0:39:57 | 0:39:59 | |
-and think upon all that we have shown you. -Yeah. | 0:39:59 | 0:40:03 | |
Have we managed to find you a viable proposition? | 0:40:03 | 0:40:05 | |
We haven't actually discussed with each other | 0:40:05 | 0:40:08 | |
what our thoughts are as yet. | 0:40:08 | 0:40:09 | |
Hang on a minute. So you've been thinking on your own individually. | 0:40:09 | 0:40:12 | |
-Yeah. -Yeah, we have. -And you haven't actually shared a discussion? | 0:40:12 | 0:40:15 | |
-We thought it would be fun to do that now. -So you've waited for me? | 0:40:15 | 0:40:18 | |
-Yeah. -Yes. -To be the arbiter of this conversation | 0:40:18 | 0:40:21 | |
and, I suspect, some negotiation. | 0:40:21 | 0:40:23 | |
OK. Well, you gave us quite a number - you know, a business, | 0:40:23 | 0:40:28 | |
a new life, a B&B in Yorkshire, | 0:40:28 | 0:40:32 | |
for £450,000. | 0:40:32 | 0:40:34 | |
We had only three options to give you, | 0:40:34 | 0:40:36 | |
to try and turn that dream into some sort of a reality. | 0:40:36 | 0:40:39 | |
Fiona, what have you been thinking? | 0:40:39 | 0:40:41 | |
I think there are two properties | 0:40:41 | 0:40:43 | |
that we are going to have to revisit again, | 0:40:43 | 0:40:46 | |
which is property number two | 0:40:46 | 0:40:47 | |
and the mystery house. | 0:40:47 | 0:40:49 | |
But you've not discussed this yet with Duncan. What does Duncan think? | 0:40:49 | 0:40:53 | |
If she wants to go and view two again, we can go and view two again. | 0:40:53 | 0:40:58 | |
Do you think you need to view two? | 0:40:58 | 0:40:59 | |
I don't think I do, no. | 0:40:59 | 0:41:01 | |
I would go for the mystery house. | 0:41:01 | 0:41:03 | |
It tied in with something I'd suggested to Fiona | 0:41:03 | 0:41:06 | |
a couple of times and she hadn't seemed interested in. | 0:41:06 | 0:41:08 | |
And she just seemed to totally go for it there and then. | 0:41:08 | 0:41:12 | |
And you've got the aspect of it being a business that's ready to go | 0:41:12 | 0:41:17 | |
and saving the money as well. | 0:41:17 | 0:41:19 | |
Might I venture to say that I think he's talking a lot of sense? | 0:41:19 | 0:41:23 | |
As regards the fact that the mystery house is a business raring to go. | 0:41:23 | 0:41:28 | |
Yeah. I do agree with that as well. | 0:41:28 | 0:41:30 | |
And I do have to say that I felt such a buzz | 0:41:30 | 0:41:32 | |
when I got into that little cafe and behind the little kitchen | 0:41:32 | 0:41:36 | |
and looking out and thinking what could possibly happen there. | 0:41:36 | 0:41:39 | |
What are you going to do about it? What happens next? | 0:41:39 | 0:41:42 | |
I think we definitely need to go back | 0:41:42 | 0:41:43 | |
and see the mystery house again, without any shadow of a doubt, | 0:41:43 | 0:41:46 | |
and take Iona along with us as well. | 0:41:46 | 0:41:48 | |
Yeah. The Scottish end has to come together quick now. | 0:41:48 | 0:41:51 | |
Well, guys, it's been an absolute pleasure. | 0:41:51 | 0:41:54 | |
I am hugely delighted, and as relieved as you both are, | 0:41:54 | 0:41:57 | |
to think that we've now found you, I hope, a property and a business | 0:41:57 | 0:42:01 | |
that really could help you map out your futures. | 0:42:01 | 0:42:04 | |
-So, here's to you. -Thank you. -Oh, thank you very much. | 0:42:04 | 0:42:07 | |
You know, there are those who liken property hunting to an art, | 0:42:11 | 0:42:14 | |
but there are times when it can feel like more of a science. | 0:42:14 | 0:42:18 | |
Buyers, like buildings, have their own fingerprints, their own DNA, | 0:42:18 | 0:42:22 | |
but trying to get a perfect match between the two | 0:42:22 | 0:42:25 | |
can prove notoriously difficult. | 0:42:25 | 0:42:27 | |
But, this week, I do think we've been able to do it. | 0:42:27 | 0:42:30 | |
So, once again, Yorkshire seems to have worked its magic. | 0:42:30 | 0:42:34 | |
And, maybe after all, the locals are right - | 0:42:34 | 0:42:36 | |
perhaps it is God's own country. | 0:42:36 | 0:42:38 | |
Fiona and Duncan went back for a second viewing of the mystery house | 0:42:40 | 0:42:44 | |
and are still considering making an offer. | 0:42:44 | 0:42:46 | |
Their houses remain on the market. | 0:42:46 | 0:42:49 | |
If you would like to escape to the country | 0:42:49 | 0:42:51 | |
in England, Scotland, Wales or Northern Ireland | 0:42:51 | 0:42:54 | |
and would like our help, then please apply online, at... | 0:42:54 | 0:43:00 |