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You might recognise these colossal trees behind me | 0:00:02 | 0:00:04 | |
as giant sequoias or redwoods, native to North America. | 0:00:04 | 0:00:07 | |
But, if I'm not in California, where am I? Find out in just a moment. | 0:00:07 | 0:00:12 | |
On today's show, our house hunters yearn for great views | 0:00:30 | 0:00:33 | |
and wide open spaces. | 0:00:33 | 0:00:35 | |
As far as properties go, we get off to a near perfect start. | 0:00:35 | 0:00:39 | |
I don't think we can get better than this. This is fantastic for us. | 0:00:39 | 0:00:43 | |
And as we get closer to that vision of what they want, | 0:00:43 | 0:00:46 | |
it becomes a bit overwhelming. | 0:00:46 | 0:00:48 | |
-Oh... -Oh, wow. | 0:00:48 | 0:00:51 | |
SHE SOBS | 0:00:51 | 0:00:54 | |
Today I'm in Argyll and Bute in Scotland | 0:00:56 | 0:00:58 | |
at Benmore Botanic Garden near Dunoon. | 0:00:58 | 0:01:02 | |
These massive redwoods were planted back in 1863 | 0:01:02 | 0:01:07 | |
by an American, Piers Patrick, | 0:01:07 | 0:01:09 | |
who was then the owner of the Benmore estate. | 0:01:09 | 0:01:12 | |
These soaring specimens are thought to be some of the tallest | 0:01:12 | 0:01:16 | |
outside of their native North America. | 0:01:16 | 0:01:19 | |
With an estimated lifespan of around 3,000 years, | 0:01:19 | 0:01:23 | |
let's face it, they're still mere babies. | 0:01:23 | 0:01:26 | |
Now, the climate here on Argyll is relatively mild, yet wet, | 0:01:26 | 0:01:31 | |
and that has helped these beautiful trees thrive - | 0:01:31 | 0:01:33 | |
so much so, that the tallest already measures some 177 feet. | 0:01:33 | 0:01:39 | |
That's the height of 12 double-decker buses. | 0:01:39 | 0:01:42 | |
Argyll and Bute refers to the 23 inhabited islands | 0:01:43 | 0:01:46 | |
in the south-west of the country | 0:01:46 | 0:01:48 | |
and is the second largest region in Scotland after Highland, | 0:01:48 | 0:01:52 | |
covering 9% of the country's landmass. | 0:01:52 | 0:01:54 | |
The largest island in Argyll is Mull, | 0:01:56 | 0:01:58 | |
with its vast mountain range | 0:01:58 | 0:02:00 | |
towering 3,000 feet at its highest point. | 0:02:00 | 0:02:03 | |
Nearly 80% of Argyll and Bute's population | 0:02:04 | 0:02:06 | |
live within half a mile of the coast and the region boasts | 0:02:06 | 0:02:10 | |
some of the most breathtaking waterscapes in Britain. | 0:02:10 | 0:02:13 | |
Separating Bute from Argyll is the Kyles of Bute, a narrow sea strait | 0:02:14 | 0:02:18 | |
flanked by carpets of woodland and outcrops of rock. | 0:02:18 | 0:02:22 | |
Its narrowest point is just a third of a mile across. | 0:02:22 | 0:02:25 | |
The longest sea loch in Scotland can also be found in the region. | 0:02:26 | 0:02:31 | |
With its well-deserved reputation for oysters, | 0:02:31 | 0:02:33 | |
Loch Fyne is 40 miles in length | 0:02:33 | 0:02:35 | |
and deeper than the height of London's Telecom Tower. | 0:02:35 | 0:02:39 | |
Perched above its shore | 0:02:39 | 0:02:40 | |
is the 18th-century neo-Gothic splendour of Inveraray Castle. | 0:02:40 | 0:02:46 | |
With coastal and mountain scenery to rival anywhere in the UK | 0:02:46 | 0:02:50 | |
and rich heritage to discover in its towns and villages, | 0:02:50 | 0:02:53 | |
it's no wonder this magical corner of Scotland | 0:02:53 | 0:02:55 | |
appeals to those seeking the peace and tranquillity of island life. | 0:02:55 | 0:02:59 | |
Across Argyll and Bute, the average price of a detached house here | 0:03:01 | 0:03:06 | |
costs around £233,000. | 0:03:06 | 0:03:08 | |
That's a very generous £50,000 below the national figure - | 0:03:08 | 0:03:11 | |
really good value for money | 0:03:11 | 0:03:13 | |
for those who are truly looking to get away from it all. | 0:03:13 | 0:03:16 | |
So, what's attracting today's buyers to this stunning Scottish scenery? | 0:03:16 | 0:03:20 | |
Let's meet them and find out. | 0:03:20 | 0:03:22 | |
Steve and Rebecca from the market town of Brigg in Lincolnshire | 0:03:23 | 0:03:26 | |
have been married for six years, | 0:03:26 | 0:03:28 | |
after meeting through an online dating agency | 0:03:28 | 0:03:31 | |
and embarking on a whirlwind romance. | 0:03:31 | 0:03:32 | |
On the first date, I think we knew | 0:03:32 | 0:03:35 | |
it was going to be kind of serious and we hit it off very well. | 0:03:35 | 0:03:38 | |
It developed into a full-fledged relationship very quickly | 0:03:38 | 0:03:41 | |
and Rebecca became my soul mate | 0:03:41 | 0:03:43 | |
and I couldn't wait to marry her in the end. | 0:03:43 | 0:03:45 | |
Steve runs a renewable energy business | 0:03:45 | 0:03:48 | |
and Rebecca is a chartered accountant. | 0:03:48 | 0:03:50 | |
They currently live in an open-plan eco-house they developed themselves. | 0:03:50 | 0:03:54 | |
It uses very little energy | 0:03:54 | 0:03:56 | |
and we achieved that by using a solid fuel log burner. | 0:03:56 | 0:04:00 | |
We also have solar PV panels | 0:04:00 | 0:04:01 | |
which provide us with a lot of our electricity. | 0:04:01 | 0:04:04 | |
We also have a solar thermal system | 0:04:04 | 0:04:06 | |
which provides us with domestic hot water. | 0:04:06 | 0:04:08 | |
Really, the combination of all those | 0:04:08 | 0:04:10 | |
enables us to have a virtually cost-free lifestyle here, I suppose. | 0:04:10 | 0:04:16 | |
But while they're quite happy with their current property, | 0:04:16 | 0:04:19 | |
their move to Scotland is driven by a need | 0:04:19 | 0:04:21 | |
for having wide open space around them | 0:04:21 | 0:04:24 | |
to enjoy during their spare time. | 0:04:24 | 0:04:26 | |
The choice of Scotland is just the beautiful scenery, | 0:04:27 | 0:04:31 | |
the quietness and just views and enjoying the walks really. | 0:04:31 | 0:04:37 | |
Between them, Steve and Rebecca have seven children from previous relationships. | 0:04:37 | 0:04:42 | |
With the kids having grown up and left home, | 0:04:42 | 0:04:44 | |
finding the right environment for their two dogs is driving this move. | 0:04:44 | 0:04:48 | |
The aim is to be somewhere | 0:04:48 | 0:04:50 | |
where we can just physically open the front door | 0:04:50 | 0:04:53 | |
and be out there straight onto a beach or straight into the woods. | 0:04:53 | 0:04:57 | |
So, the dogs are changing our lives. | 0:04:57 | 0:05:02 | |
Although Steve is ready to pack up his bags, | 0:05:02 | 0:05:04 | |
Rebecca, who grew up in Brigg, | 0:05:04 | 0:05:06 | |
is a little more cautious about a rural adventure. | 0:05:06 | 0:05:09 | |
I'm ready for, sort of, isolation and if we didn't see anyone | 0:05:09 | 0:05:12 | |
for a couple of days, that really wouldn't faze me at all. | 0:05:12 | 0:05:15 | |
It sounds ideal being isolated and out of the way, | 0:05:15 | 0:05:19 | |
-but the practicalities of it and getting shopping... -Mmm. | 0:05:19 | 0:05:23 | |
-We'll have to see where we end up. -Yeah. | 0:05:23 | 0:05:26 | |
While they won't be giving up their jobs entirely | 0:05:26 | 0:05:29 | |
and will rely on the internet to carry on with their work, | 0:05:29 | 0:05:32 | |
this move is about redressing that all-important work-life balance. | 0:05:32 | 0:05:36 | |
I guess what excites us - for me anyway - moving forward, | 0:05:36 | 0:05:40 | |
it's the next stage of our lives. | 0:05:40 | 0:05:41 | |
It's about creating time and space for ourselves | 0:05:41 | 0:05:44 | |
-and what we want to do. I feel... -It's a more laidback lifestyle. | 0:05:44 | 0:05:48 | |
Yeah, a more laidback lifestyle. | 0:05:48 | 0:05:49 | |
While we're here, I think our work and other scenarios impact, | 0:05:49 | 0:05:54 | |
or we allow it to impact, whereas up there, | 0:05:54 | 0:05:57 | |
it will not be allowed to impact and we become the priority. | 0:05:57 | 0:06:01 | |
Rebecca and Steve will be toing and froing | 0:06:04 | 0:06:06 | |
between Scotland and Lincolnshire in the short term | 0:06:06 | 0:06:09 | |
and don't want to be too remote, | 0:06:09 | 0:06:11 | |
so we're concentrating our property search on the Cowal Peninsula, | 0:06:11 | 0:06:14 | |
which is a two-hour car and ferry journey from Glasgow. | 0:06:14 | 0:06:17 | |
I'm meeting up with them on the banks of the Firth of Clyde | 0:06:17 | 0:06:20 | |
to run over their property requests. | 0:06:20 | 0:06:23 | |
Well, I must say, this must feel worlds away from Lincolnshire, | 0:06:23 | 0:06:28 | |
-mustn't it? -Just a tadge, just a tadge. | 0:06:28 | 0:06:30 | |
Bit different but this is why you're here, isn't it? | 0:06:30 | 0:06:33 | |
-Yes, it's so beautiful, isn't it? -It's absolutely stunning. -Yeah. | 0:06:33 | 0:06:37 | |
What does the house look like in your mind's eye then, Rebecca? | 0:06:37 | 0:06:41 | |
-The house doesn't look like anything really. It's where it is. -OK. | 0:06:41 | 0:06:46 | |
It's what's around it, having the views, | 0:06:46 | 0:06:49 | |
having maybe some woodland, having a bit of beach, | 0:06:49 | 0:06:53 | |
having somewhere secure for the dogs, is what we're looking for. | 0:06:53 | 0:06:56 | |
It's us and two dogs that are coming up here | 0:06:56 | 0:06:59 | |
and it's just spending the time outside together. | 0:06:59 | 0:07:01 | |
Now, if you want access to a beach, access to woodland, | 0:07:01 | 0:07:06 | |
doesn't sound like you've got a supermarket | 0:07:06 | 0:07:09 | |
-round the corner, does it? -That doesn't matter. -No. -No. -Not at all. | 0:07:09 | 0:07:13 | |
So, describe your idea of isolation, if you like. How far away? | 0:07:13 | 0:07:18 | |
-A room with a big freezer. -Right. Do you like people? | 0:07:18 | 0:07:22 | |
I think, as we're getting older, | 0:07:22 | 0:07:24 | |
we're beginning to find that we're less willing to accept | 0:07:24 | 0:07:27 | |
other people's lack of social graces, | 0:07:27 | 0:07:29 | |
-if I'm being truthful with you. -Right, OK. | 0:07:29 | 0:07:31 | |
So, rather than change the world, you just thought you'd get away from it. | 0:07:31 | 0:07:34 | |
-Absolutely. Run away. -Exactly. -Good for you. | 0:07:34 | 0:07:36 | |
Now, let's talk about the size of the house itself. | 0:07:36 | 0:07:39 | |
-How many bedrooms do you want? -Two to three bedrooms. | 0:07:39 | 0:07:42 | |
-Who's coming to visit? -Just my parents. -Hopefully no-one. -No-one. | 0:07:42 | 0:07:46 | |
THEY LAUGH | 0:07:46 | 0:07:49 | |
-OK... -Our ideal would be open-plan, just open-plan living. -Yes. -Really? | 0:07:49 | 0:07:54 | |
Yeah, that's what we like. | 0:07:54 | 0:07:56 | |
But if a house needs some work, cosmetic or otherwise, | 0:07:56 | 0:07:59 | |
-you're prepared to get stuck in? -Yeah. | 0:07:59 | 0:08:01 | |
We'll flatten it and rebuild it, if necessary. | 0:08:01 | 0:08:03 | |
Probably, that would be more attractive to us. | 0:08:03 | 0:08:05 | |
Now, moneywise, what's the budget? | 0:08:05 | 0:08:08 | |
The budget, maximum, is £350,000. | 0:08:08 | 0:08:11 | |
That's, obviously, all-in, completely done, | 0:08:11 | 0:08:14 | |
so if we've got a project, | 0:08:14 | 0:08:16 | |
we obviously have to build that into the figures. | 0:08:16 | 0:08:19 | |
I notice this happy-go-lucky persona, Rebecca, | 0:08:19 | 0:08:23 | |
suddenly change into a steely glaze when you gave me that figure. | 0:08:23 | 0:08:28 | |
-She's an accountant. -Yeah. So, will you know this place when you see it? | 0:08:28 | 0:08:34 | |
-I think we will. -I think so, yes. -Before we even go in. | 0:08:34 | 0:08:37 | |
-It's an instinct, definitely. -Right, OK. | 0:08:37 | 0:08:39 | |
Well, let's hope we get that gut feeling in one of the three houses. | 0:08:39 | 0:08:43 | |
-Let's get started. -Thank you. -OK. | 0:08:43 | 0:08:46 | |
Armed with a maximum budget of £350,000, | 0:08:50 | 0:08:53 | |
Rebecca and Steve are after a house | 0:08:53 | 0:08:55 | |
with an open-plan layout and three bedrooms. | 0:08:55 | 0:08:58 | |
They don't mind undertaking a project because, for them, | 0:08:58 | 0:09:01 | |
it's all about the location and setting of their new home. | 0:09:01 | 0:09:04 | |
Ideally, they'd like to be close to a beach to walk the dogs | 0:09:04 | 0:09:07 | |
but at the very least, | 0:09:07 | 0:09:09 | |
the property should have an impressive view of its surroundings. | 0:09:09 | 0:09:13 | |
We've scoured the local property market | 0:09:13 | 0:09:15 | |
to secure the best available homes for Rebecca and Steve to mull over, | 0:09:15 | 0:09:19 | |
but I won't be revealing the house price to them | 0:09:19 | 0:09:21 | |
until the end of the tour. | 0:09:21 | 0:09:23 | |
Our Mystery House will challenge them on the kind of space | 0:09:23 | 0:09:26 | |
they want inside, while giving them lots of it on the outside. | 0:09:26 | 0:09:30 | |
Our first house is located on the Cowal Peninsula | 0:09:35 | 0:09:39 | |
in a hamlet called Stratheck. | 0:09:39 | 0:09:40 | |
It's just one of a scattering of settlements | 0:09:41 | 0:09:44 | |
along the eastern banks of Loch Eck, | 0:09:44 | 0:09:46 | |
whose hauntingly beautiful waters are home | 0:09:46 | 0:09:48 | |
to Scotland's rarest freshwater fish, the powan. | 0:09:48 | 0:09:52 | |
The closest amenities are in Dunoon, ten miles away. | 0:09:52 | 0:09:56 | |
The town's favourable location on the edge of the Firth of Clyde | 0:09:56 | 0:10:00 | |
led to its development as a popular Victorian holiday resort | 0:10:00 | 0:10:03 | |
for wealthy Glaswegians | 0:10:03 | 0:10:05 | |
and its centre features a range of shops and cafes. | 0:10:05 | 0:10:08 | |
Our first property is found close to Loch Eck | 0:10:09 | 0:10:12 | |
and enjoys a special view of Beinn Mhor, | 0:10:12 | 0:10:15 | |
the highest hill in the area, | 0:10:15 | 0:10:16 | |
which towers above the loch's western shoreline. | 0:10:16 | 0:10:19 | |
Right then, our first offering for you both. | 0:10:21 | 0:10:24 | |
Fantastic-looking property. | 0:10:24 | 0:10:26 | |
-It is, isn't it? Very modern. -Yeah. How old do you think it is? | 0:10:26 | 0:10:31 | |
Well, I KNOW how old it is, thankfully. | 0:10:31 | 0:10:34 | |
This large part was built, initially, around 1849 to 1850. | 0:10:34 | 0:10:40 | |
-Right. -Oh, wow, right. | 0:10:40 | 0:10:42 | |
With a slightly more modern extension. | 0:10:42 | 0:10:44 | |
Now, it was converted by the current owner. Well, they started in 2004. | 0:10:44 | 0:10:50 | |
-OK. -And finished in around 2008. | 0:10:50 | 0:10:54 | |
-Right. -Right. -Now, positioning. -Mmm. | 0:10:54 | 0:10:59 | |
That looks just like Lincoln here, doesn't it? | 0:10:59 | 0:11:02 | |
-Wow, yes, beautiful location. -Yeah, without a doubt. Fabulous. | 0:11:02 | 0:11:07 | |
Excellent. Let's get inside. | 0:11:07 | 0:11:09 | |
Built with thick stone walls, inside, the construction bones | 0:11:11 | 0:11:15 | |
are timber-framed with hefty insulation | 0:11:15 | 0:11:17 | |
to satisfy energy-conscious Steve. | 0:11:17 | 0:11:19 | |
At the moment, there's oil-fired heating, | 0:11:19 | 0:11:22 | |
but he could easily install a more environmentally-friendly, | 0:11:22 | 0:11:25 | |
cost-effective system such as a biomass boiler, if he wishes. | 0:11:25 | 0:11:29 | |
So, the first house - first impressions. | 0:11:30 | 0:11:33 | |
-It's beautiful. -Beautiful. -Yeah. -Wow, very shocked. | 0:11:33 | 0:11:37 | |
The size, the height of the ceilings, the openness. Beautiful. | 0:11:37 | 0:11:41 | |
-Now, come in round to the kitchen area. Is it your taste? -Yes. | 0:11:41 | 0:11:45 | |
-Very much our layout, isn't it? -Yes, wouldn't need to change it at all. | 0:11:45 | 0:11:49 | |
-I like it very much. -This is the heart of the home though, isn't it? | 0:11:49 | 0:11:52 | |
Yeah, I love the light flooding through the windows. | 0:11:52 | 0:11:55 | |
Let's go and have a look at the living room. | 0:11:55 | 0:11:57 | |
This is, by no means, a vast living space, | 0:11:57 | 0:12:01 | |
but I thought the open-plan nature of the kitchen would hit the mark | 0:12:01 | 0:12:04 | |
and I'm confident the next room will also appeal to their taste. | 0:12:04 | 0:12:08 | |
-Wow. -What I love about this house is what you see is what you get. | 0:12:08 | 0:12:13 | |
-Yes. -Fantastic. -This is the main part of the barn. | 0:12:13 | 0:12:16 | |
-It's lovely, isn't it? -Absolutely gorgeous, isn't it? | 0:12:16 | 0:12:19 | |
Perfect little layout, isn't it? | 0:12:19 | 0:12:21 | |
Yeah, got the log burner. I don't think we can get better than this. | 0:12:21 | 0:12:25 | |
-This is fantastic for us. -Mmm. -Yeah, interesting. Very interesting. | 0:12:25 | 0:12:31 | |
-All right. Well, so far, so good. Let's have a look upstairs. -OK. | 0:12:31 | 0:12:34 | |
Upstairs, off a central landing, are three bedrooms. | 0:12:36 | 0:12:40 | |
At one end of the house there's a generous double | 0:12:40 | 0:12:42 | |
and next to that, a smaller double, as well as a three-piece bathroom, | 0:12:42 | 0:12:47 | |
all in the eaves and with skylight windows. | 0:12:47 | 0:12:50 | |
At the opposite end of the property | 0:12:50 | 0:12:52 | |
is the bedroom I've earmarked for our buyers. | 0:12:52 | 0:12:54 | |
Now, your master, I think, is very impressive. | 0:12:55 | 0:12:58 | |
Wow, yes, good size, excellent. | 0:12:58 | 0:13:02 | |
I've always had a bit of an issue with vaulted ceilings, | 0:13:02 | 0:13:05 | |
but I've got to say, I think they've done it really well | 0:13:05 | 0:13:08 | |
cos it doesn't impose on the main living area, does it, too badly? | 0:13:08 | 0:13:12 | |
-There's plenty of room there for us. -Yeah, yeah. | 0:13:12 | 0:13:15 | |
-Imagine lying in that bed. -Looking at those views. | 0:13:15 | 0:13:18 | |
-It would be amazing, wouldn't it? -Yeah. | 0:13:18 | 0:13:20 | |
Now, en suite, as you'd expect from a master bedroom | 0:13:20 | 0:13:22 | |
-of any modern conversion. -Yeah. | 0:13:22 | 0:13:24 | |
Let's go back outside but also on our way out there, | 0:13:24 | 0:13:27 | |
start thinking about price. | 0:13:27 | 0:13:29 | |
-OK. -Can I just squeeze through there? Thanks. | 0:13:29 | 0:13:31 | |
So, the house gets the thumbs up | 0:13:31 | 0:13:33 | |
and since the outside space takes full advantage of those views, | 0:13:33 | 0:13:37 | |
both Steve and Rebecca should be equally impressed | 0:13:37 | 0:13:39 | |
with the land that comes with the property. | 0:13:39 | 0:13:42 | |
It extends to the front and side | 0:13:42 | 0:13:44 | |
and consists of a manageable lawn space, bordered by a low stone wall | 0:13:44 | 0:13:47 | |
and beyond it, a stunning backdrop of the hills behind. | 0:13:47 | 0:13:52 | |
But there's also an option to purchase more land, up to two acres, | 0:13:52 | 0:13:55 | |
which lies fallow at the moment. | 0:13:55 | 0:13:57 | |
Now, back in the beautiful outdoors. | 0:13:59 | 0:14:03 | |
-Yes, absolutely stunning. -So... -Mmm. | 0:14:03 | 0:14:06 | |
Your first attempt at guessing prices up here. | 0:14:06 | 0:14:10 | |
Who wants to go first? | 0:14:10 | 0:14:12 | |
Hmm, shall I make a stab? Go on, then. It is a guess. | 0:14:12 | 0:14:15 | |
-I'm going to go 300. -£300,000? -Yeah. -I'm going to go slightly over. | 0:14:15 | 0:14:20 | |
I shall go for £315,000. | 0:14:20 | 0:14:24 | |
Well done! This house is on the market for offers around £315,000. | 0:14:25 | 0:14:31 | |
-That's good. -Outstanding. -Yeah. -Very good. No, it's a good price. | 0:14:31 | 0:14:36 | |
Well, hopefully, this is something to really have a good think about. | 0:14:36 | 0:14:40 | |
Why don't you go back into the house now, have a scoot around on your own, | 0:14:40 | 0:14:43 | |
have a look around some of the bedrooms you haven't yet seen | 0:14:43 | 0:14:46 | |
-and I'll meet you when you're done. -OK. -Thank you. -See you in a mo. | 0:14:46 | 0:14:49 | |
Well, they said up to £350,000 for a house with nothing to do to it. | 0:14:52 | 0:14:57 | |
This house has nothing to do to it and they've got loads of change | 0:14:57 | 0:15:00 | |
so, hopefully, worthy of serious consideration. | 0:15:00 | 0:15:03 | |
Under budget by £35,000, | 0:15:05 | 0:15:08 | |
our first house is a converted stone barn which has been remodelled | 0:15:08 | 0:15:11 | |
in the last ten years to give it a cosy, but modern, feel inside. | 0:15:11 | 0:15:16 | |
An open-plan kitchen leads onto a stone-tiled living room | 0:15:16 | 0:15:19 | |
and upstairs, there are three bedrooms. | 0:15:19 | 0:15:22 | |
With vistas of the highest hill in the vicinity, | 0:15:22 | 0:15:24 | |
the property is situated close to the banks of a popular loch. | 0:15:24 | 0:15:29 | |
I really love property one. | 0:15:29 | 0:15:31 | |
I love the space downstairs, I love the location | 0:15:31 | 0:15:37 | |
and yes, there is a chance I could live in this house, yes. | 0:15:37 | 0:15:41 | |
The water view is the dream. | 0:15:41 | 0:15:43 | |
In the checklist of all the important things we wanted, | 0:15:43 | 0:15:46 | |
the water view was up there at number one. | 0:15:46 | 0:15:49 | |
But the views from this property into the mountains and the woodlands | 0:15:49 | 0:15:55 | |
is absolutely superb | 0:15:55 | 0:15:56 | |
and it, maybe, could be a compromise that we could make. | 0:15:56 | 0:16:01 | |
The slight downside for me would be | 0:16:01 | 0:16:04 | |
the sloping ceilings in the bathrooms. | 0:16:04 | 0:16:06 | |
Being quite a tall guy, | 0:16:06 | 0:16:08 | |
shaving and showering could be a little bit of a challenge | 0:16:08 | 0:16:11 | |
without bopping my head. | 0:16:11 | 0:16:13 | |
But this property was certainly far better | 0:16:13 | 0:16:17 | |
than we, certainly I, had hoped. | 0:16:17 | 0:16:20 | |
So, is this a house with a view | 0:16:20 | 0:16:22 | |
-that's worthy of consideration, do you think? -We think so, yes. | 0:16:22 | 0:16:26 | |
-Without a doubt. -Something to beat. -Yes. -Yeah. -Come with me. -Thank you. | 0:16:26 | 0:16:30 | |
The abundance of crystal-clear fresh water in the region's lochs | 0:16:38 | 0:16:42 | |
make Argyll and Bute a suitable spot | 0:16:42 | 0:16:44 | |
to produce one of Scotland's most famous national brands, | 0:16:44 | 0:16:47 | |
single malt whisky. | 0:16:47 | 0:16:49 | |
Whereas blended whiskies are a combination of different brands, | 0:16:49 | 0:16:53 | |
single malts originate from an individual distillery | 0:16:53 | 0:16:56 | |
and one of the oldest can be found in the town of Oban. | 0:16:56 | 0:17:00 | |
Since Steve and Rebecca are keen to embrace the heritage | 0:17:00 | 0:17:03 | |
of their new homeland, we sent them to sample this distilled delicacy. | 0:17:03 | 0:17:07 | |
They're meeting operations manager Ronnie Whiteford. | 0:17:07 | 0:17:11 | |
-Hello. -Good morning, Rebecca, Steve. -Hi, Ronnie. | 0:17:11 | 0:17:14 | |
-Welcome to Oban Distillery. -How long has the distillery been here? | 0:17:14 | 0:17:17 | |
The distillery itself's been here since 1794. | 0:17:17 | 0:17:20 | |
For the first year, it was actually a brewery. | 0:17:20 | 0:17:22 | |
-It was changed to a distillery in 1794. -Why did it change? | 0:17:22 | 0:17:26 | |
I think it was just the demand for whisky | 0:17:26 | 0:17:29 | |
was starting to take off at that point | 0:17:29 | 0:17:32 | |
and they seen an opportunity. | 0:17:32 | 0:17:34 | |
It's all local products that we use, which is the malted barley, | 0:17:34 | 0:17:38 | |
the good, clean water that we have here in the town | 0:17:38 | 0:17:41 | |
and yeast, which is a living organism. | 0:17:41 | 0:17:43 | |
If we come this way, we'll show you | 0:17:43 | 0:17:45 | |
-what goes on in the process. -Thank you. | 0:17:45 | 0:17:47 | |
There are three simple stages in making a classic single malt. | 0:17:49 | 0:17:53 | |
First, releasing the sugars from the barley, | 0:17:53 | 0:17:56 | |
which is done by malting, drying and mashing the barley | 0:17:56 | 0:17:59 | |
with fresh water from a nearby loch to produce a sugary liquid. | 0:17:59 | 0:18:03 | |
Then it's fermented by adding yeast | 0:18:03 | 0:18:05 | |
to create alcohol naturally before the final stage - | 0:18:05 | 0:18:08 | |
distilling the liquid to increase its alcohol content. | 0:18:08 | 0:18:12 | |
This is the stillhouse and this is where all the magic occurs. | 0:18:12 | 0:18:16 | |
As you'll see, we only have two very small stills. | 0:18:16 | 0:18:19 | |
We have a wash still and we have a spirit still. | 0:18:19 | 0:18:22 | |
So, once we've gathered the sugary liquid - we call it wash - | 0:18:22 | 0:18:26 | |
we're going to put it into a wash still. | 0:18:26 | 0:18:29 | |
The basic distillation process is alcohol will boil at 78 degrees, | 0:18:29 | 0:18:34 | |
water will boil at 100 degrees. | 0:18:34 | 0:18:36 | |
So, what we're going to do is heat up the still | 0:18:36 | 0:18:38 | |
to approximately 90, 95 degrees, and we will be boiling off the alcohol | 0:18:38 | 0:18:44 | |
and we'll leave behind any residues. | 0:18:44 | 0:18:47 | |
After the first run, we're sitting with alcohol about 26%, | 0:18:47 | 0:18:52 | |
and after the second run in our spirit still, | 0:18:52 | 0:18:54 | |
the alcohol will increase to 70%. | 0:18:54 | 0:18:57 | |
So, what happens after that? | 0:18:57 | 0:18:59 | |
After that, it's taken away and it's put into barrels, | 0:18:59 | 0:19:03 | |
where it will mature for, in our case for Oban 14, it's 14 years old. | 0:19:03 | 0:19:07 | |
In order to be classed as a single malt, | 0:19:09 | 0:19:11 | |
by law, all Scottish varieties must be matured in oak casks | 0:19:11 | 0:19:14 | |
for at least three years. | 0:19:14 | 0:19:16 | |
At most distilleries, the ageing process is longer, | 0:19:16 | 0:19:20 | |
as this is when whisky takes on its distinctive taste, | 0:19:20 | 0:19:23 | |
as well as allowing evaporation | 0:19:23 | 0:19:25 | |
of some of the alcohol through the cask. | 0:19:25 | 0:19:27 | |
With a production run of 850,000 litres of whisky a year, | 0:19:27 | 0:19:32 | |
Steve and Rebecca don't have to wait 14 years to sample the product. | 0:19:32 | 0:19:36 | |
So, here we are, where you'll get your first taste of our Oban whisky. | 0:19:38 | 0:19:43 | |
This is a valinch and I'm going to use that | 0:19:43 | 0:19:45 | |
to draw a sample out of the cask. | 0:19:45 | 0:19:47 | |
I would always advocate, when you're tasting a nice malt whisky... | 0:19:47 | 0:19:52 | |
..that you taste it straight to begin with. | 0:19:53 | 0:19:56 | |
If you take a small sip, hold it in your mouth | 0:19:56 | 0:20:00 | |
and really let the flavours work in your mouth before you swallow it. | 0:20:00 | 0:20:04 | |
-Very nice. -Very good. Definitely get the smokiness and the fruit. | 0:20:12 | 0:20:16 | |
-Very good. -Nice. | 0:20:16 | 0:20:19 | |
It's clear Steve and Rebecca have got a taste for Scotland, | 0:20:19 | 0:20:22 | |
but we need to find a property to whet their appetite, | 0:20:22 | 0:20:25 | |
so it's back to the house-hunt. | 0:20:25 | 0:20:27 | |
For our second offering, | 0:20:30 | 0:20:32 | |
we're heading to the southern tip of the Cowal Peninsula. | 0:20:32 | 0:20:35 | |
Nearby Tighnabruaich overlooks the Kyles of Bute, | 0:20:35 | 0:20:38 | |
a narrow stretch of water separating Bute from Argyll | 0:20:38 | 0:20:41 | |
and is arguably, one of the most beautiful villages in the region. | 0:20:41 | 0:20:45 | |
Its Gaelic name, meaning "the house on the hill", is appropriate, | 0:20:45 | 0:20:48 | |
as many of the properties rising above the shoreline, | 0:20:48 | 0:20:51 | |
including some of the fine Victorian villas, | 0:20:51 | 0:20:54 | |
have commanding views over the water. | 0:20:54 | 0:20:56 | |
As well as numerous hotels and guesthouses, | 0:20:56 | 0:20:59 | |
the village is home to a collection of cafes and an art gallery. | 0:20:59 | 0:21:02 | |
House two is six miles from here, | 0:21:02 | 0:21:04 | |
situated in a secluded spot at the end of a long drive | 0:21:04 | 0:21:08 | |
which opens out onto stunning views | 0:21:08 | 0:21:11 | |
over the Firth of Clyde towards the Isle of Arran. | 0:21:11 | 0:21:13 | |
Now then, I'm keen on hearing your first impressions for the house, | 0:21:15 | 0:21:19 | |
but the reason we're here is this. | 0:21:19 | 0:21:23 | |
-Oh... -Oh, wow. | 0:21:23 | 0:21:25 | |
REBECCA SOBS | 0:21:27 | 0:21:30 | |
I wanted to keep this a surprise. | 0:21:34 | 0:21:36 | |
That is special, isn't it? Very special. | 0:21:36 | 0:21:38 | |
Oh, dear, what have you done? | 0:21:40 | 0:21:42 | |
-And it would have to be today, wouldn't it? -What have you done? | 0:21:42 | 0:21:45 | |
-We haven't even seen the house yet. -Who cares about the house?! | 0:21:45 | 0:21:48 | |
-Well, exactly. -I actually don't want to go in the house. -That's right. | 0:21:48 | 0:21:52 | |
-You could get used to this, couldn't you? -You could, yes. -I already have! | 0:21:52 | 0:21:56 | |
So, let's talk about the house. Come on. | 0:21:56 | 0:21:58 | |
-Yes, it's sparkling nicely in the sun. -I know we're quite remote here. | 0:21:58 | 0:22:03 | |
Right up my street. | 0:22:03 | 0:22:05 | |
But you're here to buy a house with a view, not a view with a house. | 0:22:06 | 0:22:09 | |
-This morning, you were the other way round. -Yeah. | 0:22:09 | 0:22:12 | |
-That's changed now, suddenly, hasn't it? I've shown you the view... -Yes. | 0:22:12 | 0:22:15 | |
-We still have to look around this property. Let's go inside. -Right. | 0:22:15 | 0:22:19 | |
The house itself is a traditional stone-built cottage | 0:22:21 | 0:22:24 | |
in need of a little bit of modernisation inside, | 0:22:24 | 0:22:26 | |
so both Steve and Rebecca will need to use their imagination. | 0:22:26 | 0:22:30 | |
-Don't worry about shutting the door. -OK. -There's no-one for miles. | 0:22:30 | 0:22:33 | |
Now, you can see straightaway, ground-floor loo, bear that in mind. | 0:22:33 | 0:22:38 | |
-OK. -First reception room... | 0:22:38 | 0:22:41 | |
-There's stuff to be done to this place, Steve. -Yes. | 0:22:41 | 0:22:45 | |
But bearing in mind you're mad keen on eco-friendly and sustainability, | 0:22:46 | 0:22:50 | |
this is a place where you could put your own stamp on that. | 0:22:50 | 0:22:53 | |
-Very much so. -Would you like to? | 0:22:53 | 0:22:56 | |
I'd like to see how it flows altogether, | 0:22:56 | 0:22:58 | |
all the rooms first, cos probably, we'd knock walls down and... | 0:22:58 | 0:23:02 | |
-Remodel. -Knock this wall down, it's an open-plan bathroom. | 0:23:02 | 0:23:06 | |
THEY LAUGH | 0:23:06 | 0:23:08 | |
-Hmm... -Not THAT kind of entertaining. | 0:23:08 | 0:23:11 | |
-But guess what, every room in this house faces that way. -Yes. | 0:23:12 | 0:23:17 | |
Another option with an outstanding outlook is the sunroom, | 0:23:17 | 0:23:20 | |
just off the lounge, | 0:23:20 | 0:23:23 | |
which has a partially-tiled shower room to one side. | 0:23:23 | 0:23:26 | |
Despite Rebecca's emotional reaction outside, | 0:23:26 | 0:23:28 | |
I'm not sure our advocates of open-plan living | 0:23:28 | 0:23:31 | |
are buying into the layout and size of the Victorian farm cottage. | 0:23:31 | 0:23:35 | |
We've got a bit of a dining room, which you think, instantly, | 0:23:35 | 0:23:38 | |
you might knock through this room into the kitchen, | 0:23:38 | 0:23:41 | |
but I want to see what you think first. | 0:23:41 | 0:23:44 | |
Hmm... It needs a new kitchen. It's doable, isn't it? | 0:23:45 | 0:23:50 | |
There's nothing in here that frightens us. | 0:23:50 | 0:23:52 | |
-Well, I've not heard Rebecca say anything for a while. -No. | 0:23:52 | 0:23:56 | |
-It's not to our taste, let's be quite frank. -I don't like it. | 0:23:56 | 0:23:59 | |
But there's nothing here that's not doable. | 0:23:59 | 0:24:03 | |
So, while Steve seems up for a bit of a project, | 0:24:03 | 0:24:06 | |
I don't think Rebecca can see past the property's current footprint, | 0:24:06 | 0:24:09 | |
despite the overwhelming impression those views made on her. | 0:24:09 | 0:24:13 | |
Upstairs, there are the three bedrooms they asked for, | 0:24:13 | 0:24:16 | |
including a decent size double and a larger bedroom with skylights. | 0:24:16 | 0:24:20 | |
With bathroom facilities back down on the ground floor, | 0:24:20 | 0:24:23 | |
that just leaves the master. | 0:24:23 | 0:24:25 | |
Now then, none of the bedrooms are big | 0:24:25 | 0:24:28 | |
and, really disappointingly, the view's behind there. | 0:24:28 | 0:24:33 | |
-Yes! -Ah, right, yes. | 0:24:33 | 0:24:35 | |
-Room in a roof. -Yeah. -Sloping ceilings. | 0:24:35 | 0:24:39 | |
I feel like you'd be making sweeping changes | 0:24:39 | 0:24:42 | |
to this house, at the very least. | 0:24:42 | 0:24:45 | |
Yeah, we'd need to make it work for us | 0:24:45 | 0:24:47 | |
-and how we want to live, wouldn't we? -Yeah. | 0:24:47 | 0:24:49 | |
-And it just doesn't fit that at the minute, does it? -No. | 0:24:49 | 0:24:52 | |
Well, I'm dying to get back outside and look at that view again. | 0:24:52 | 0:24:55 | |
-How about you? -Outstanding. -But on the way, | 0:24:55 | 0:24:57 | |
you have to start thinking about how much this house is for sale for. | 0:24:57 | 0:25:00 | |
-OK. -Right. -Not easy. | 0:25:00 | 0:25:02 | |
The cottage sits in two and a half acres of fenced-off land, | 0:25:04 | 0:25:07 | |
made up of scrub and grasses and sheltered by conifer trees. | 0:25:07 | 0:25:10 | |
There are also two outbuildings | 0:25:10 | 0:25:12 | |
currently used by a local farmer for storage, | 0:25:12 | 0:25:15 | |
but they could be developed, subject to planning permission. | 0:25:15 | 0:25:18 | |
-Ah. -Ah. | 0:25:20 | 0:25:21 | |
-So, Rebecca, have a go at pricing this. -Very difficult one. | 0:25:23 | 0:25:27 | |
-I'm going to go in at 250. -OK, Steve? | 0:25:27 | 0:25:31 | |
I'll probably go a whisker higher, about 270. | 0:25:31 | 0:25:34 | |
This place is on the market for offers in the region of £290,000. | 0:25:34 | 0:25:39 | |
-Mmm. -OK. -Oh, it's put us in a conundrum, hasn't it? | 0:25:39 | 0:25:42 | |
Let's face it, you had tears when we arrived here, when you saw that view. | 0:25:44 | 0:25:47 | |
-What's going through your mind now? -I'm disappointed by the house. -Yeah? | 0:25:47 | 0:25:52 | |
-Yeah. -It's a project. -It is. | 0:25:52 | 0:25:54 | |
-We could stay out here forever. -I -could. | 0:25:56 | 0:25:58 | |
-YOU need to go back inside the house. -OK. | 0:25:58 | 0:26:00 | |
-Have a good look around and I'll catch you in a bit. -OK. -Thank you. | 0:26:00 | 0:26:04 | |
Under budget by £60,000, | 0:26:10 | 0:26:12 | |
our second property is a traditional stone-built cottage | 0:26:12 | 0:26:16 | |
with stunning views across the Firth of Clyde. | 0:26:16 | 0:26:19 | |
Sitting at the end of a very long drive, | 0:26:19 | 0:26:21 | |
it offers them the remoteness they wanted. | 0:26:21 | 0:26:24 | |
The three-bedroom house needs remodelling | 0:26:24 | 0:26:26 | |
to make it work for our buyers, | 0:26:26 | 0:26:28 | |
but the price would allow them to put their stamp on it. | 0:26:28 | 0:26:31 | |
Property two's location is simply awesome, | 0:26:31 | 0:26:35 | |
there's no other way to describe it. | 0:26:35 | 0:26:37 | |
The building itself, however, is falling a little bit short, | 0:26:37 | 0:26:41 | |
in terms of meeting our needs, I think. | 0:26:41 | 0:26:44 | |
This is beyond what I imagined I might see. | 0:26:44 | 0:26:47 | |
You can't beat what we've got here. | 0:26:47 | 0:26:50 | |
But the house, unfortunately... | 0:26:50 | 0:26:53 | |
I feel really deflated after going round the house. | 0:26:53 | 0:26:55 | |
I'm disappointed cos I really can't see | 0:26:55 | 0:26:58 | |
how we can make it work, as it is, for ourselves. | 0:26:58 | 0:27:02 | |
In a rather shameful way, I think for us, | 0:27:02 | 0:27:04 | |
we would end up so extensively refurbishing it, | 0:27:04 | 0:27:08 | |
it would be as beneficial for us | 0:27:08 | 0:27:10 | |
to start with a clean canvas to make it a home of our dreams. | 0:27:10 | 0:27:15 | |
The question is, ultimately, do we want to do it? | 0:27:15 | 0:27:18 | |
-Make the most of this. I think it's one of a kind, isn't it? -It is, yes. | 0:27:18 | 0:27:22 | |
-Unique, absolutely. -You've seen all you need to see? -I think so. | 0:27:22 | 0:27:25 | |
-OK, let's go and get a drink. -Thank you. | 0:27:25 | 0:27:28 | |
It's the second day of our property search in Argyll and Bute | 0:27:38 | 0:27:41 | |
with Steve and Rebecca from the town of Brigg in Lincolnshire. | 0:27:41 | 0:27:45 | |
They have a budget of £350,000 to spend on a Scottish retreat. | 0:27:45 | 0:27:51 | |
Coming up, there's the Mystery House, | 0:27:51 | 0:27:53 | |
which will test their resolve for a project. | 0:27:53 | 0:27:55 | |
Give that a knock. HOLLOW KNOCKING | 0:27:55 | 0:27:59 | |
-That's a start. -There you go. -Yeah. | 0:27:59 | 0:28:01 | |
And I get a chance to sample a natural home-grown delicacy | 0:28:01 | 0:28:05 | |
-after a little hesitation. -You can munch on that. | 0:28:05 | 0:28:08 | |
-Take a piece of that and try it. -You're joking! | 0:28:08 | 0:28:10 | |
No, it's lovely, honestly. Perfectly fine. | 0:28:10 | 0:28:13 | |
Well, Rebecca and Steve have certainly shown me | 0:28:16 | 0:28:19 | |
they're able to think laterally to make a property right for them. | 0:28:19 | 0:28:22 | |
But the Mystery House - well, it's going to be one of those projects. | 0:28:22 | 0:28:26 | |
The house itself can be configured exactly the way they want it, | 0:28:26 | 0:28:29 | |
but I think they'll need to remove a few internal walls. | 0:28:29 | 0:28:33 | |
And it also gives them the opportunity | 0:28:33 | 0:28:35 | |
to have fantastic water views. | 0:28:35 | 0:28:37 | |
They'll just need to remove a few trees. | 0:28:37 | 0:28:39 | |
This property is all about Steve and Rebecca using their imagination. | 0:28:39 | 0:28:43 | |
Let's see how we go. | 0:28:43 | 0:28:45 | |
What would you love to see now? But knowing there might be challenges. | 0:28:48 | 0:28:53 | |
-I would love to see property number one... -Don't say it! | 0:28:53 | 0:28:57 | |
-..in the location looking out on the water. -Get out! Out! | 0:28:57 | 0:29:03 | |
THEY LAUGH | 0:29:03 | 0:29:05 | |
I made a solemn promise to the estate agent | 0:29:05 | 0:29:07 | |
that when they say, "I'd like to pick up property number one | 0:29:07 | 0:29:10 | |
"and put it in two", I would throw my tea over you! | 0:29:10 | 0:29:13 | |
-Everybody says that - "Just move that property." -Yeah. | 0:29:13 | 0:29:16 | |
-The impossible. -Yeah, absolutely. | 0:29:16 | 0:29:19 | |
For our Mystery Property, | 0:29:21 | 0:29:23 | |
we're travelling back towards Dunoon to the coastal hamlet of Kilmun. | 0:29:23 | 0:29:27 | |
The neighbouring village of Strone is the place for provisions | 0:29:27 | 0:29:30 | |
with amenities including a post office and a hotel. | 0:29:30 | 0:29:34 | |
The Mystery House is found in the smaller settlement of Kilmun | 0:29:34 | 0:29:38 | |
on the edge of Holy Loch, an inlet along the Firth of Clyde, | 0:29:38 | 0:29:41 | |
providing natural shelter to yachts and boats. | 0:29:41 | 0:29:44 | |
Set within a private woodland clearing, | 0:29:44 | 0:29:47 | |
it occupies an elevated, yet secluded, position | 0:29:47 | 0:29:50 | |
on the edge of the loch. With our Mystery Property, | 0:29:50 | 0:29:53 | |
we're throwing down the gauntlet of knocking down more walls, | 0:29:53 | 0:29:56 | |
so I'm keen to see if Steve and Rebecca are up for the challenge. | 0:29:56 | 0:29:59 | |
-Here we come. Here's the Mystery House. -Mmm. -Wow, it looks very big. | 0:30:01 | 0:30:07 | |
-It does, doesn't it? -First impression is very large. | 0:30:07 | 0:30:10 | |
Now, top of your shopping list was what? | 0:30:10 | 0:30:14 | |
-Views. -Views. | 0:30:14 | 0:30:16 | |
-Now, you can see behind us, beautiful Holy Loch, right? -Yeah. | 0:30:16 | 0:30:20 | |
Within the month, they are going to get someone to fell those trees. | 0:30:20 | 0:30:24 | |
-Oh, wow. -Oh, right. | 0:30:24 | 0:30:26 | |
You will have amazing views, with all these conifers gone. | 0:30:26 | 0:30:30 | |
-Good spot. Very good spot. -We'll go in through the back door | 0:30:30 | 0:30:34 | |
-cos that's the door they use every day, so follow me. -Thank you. | 0:30:34 | 0:30:37 | |
Dating back to the late Victorian era, | 0:30:37 | 0:30:40 | |
the property has been added to in recent years. | 0:30:40 | 0:30:43 | |
The original part of the house | 0:30:43 | 0:30:44 | |
consists of a number of individual rooms, | 0:30:44 | 0:30:47 | |
so Steve and Rebecca will need to use their imagination here. | 0:30:47 | 0:30:50 | |
To the left, a newer extension has a more open-plan feel | 0:30:50 | 0:30:53 | |
and to the right, another extension features an office space | 0:30:53 | 0:30:57 | |
and upstairs bedroom, connected by a first-floor footbridge. | 0:30:57 | 0:31:01 | |
But we're starting off our tour in the older part. | 0:31:01 | 0:31:04 | |
Now then, a very different prospect we have here. | 0:31:07 | 0:31:10 | |
Yeah, it's a nice size. | 0:31:10 | 0:31:12 | |
For me it's a bit too busy and we do like open space. | 0:31:12 | 0:31:16 | |
Um... That's my first reaction, but it's been done well. | 0:31:16 | 0:31:19 | |
The floors are good for the dogs, that's very dog-friendly. | 0:31:19 | 0:31:23 | |
But you also have the opportunity of having a separate dining room, | 0:31:23 | 0:31:28 | |
another living room as well as a fantastic room through here, | 0:31:28 | 0:31:32 | |
-so let me show you that. -OK. | 0:31:32 | 0:31:34 | |
This room used to be a conservatory until about four years ago, | 0:31:38 | 0:31:42 | |
when they completely redid it and made it a proper room. | 0:31:42 | 0:31:45 | |
Yeah, this is nice. This is more us, isn't it? | 0:31:45 | 0:31:47 | |
-This has been done very well. -The light coming through. -Unbelievable. | 0:31:47 | 0:31:50 | |
-It's really nice. -This is a homemaker, isn't it? -Yeah. | 0:31:50 | 0:31:53 | |
Keep it as a living room or do you want to see more living spaces | 0:31:53 | 0:31:55 | |
before you make that decision? | 0:31:55 | 0:31:57 | |
-Yeah, let's see some more. -Yeah. -OK, follow me. | 0:31:57 | 0:32:00 | |
The rest of the ground floor features a dining room with bay window, | 0:32:01 | 0:32:05 | |
a contemporary fully-tiled shower room | 0:32:05 | 0:32:08 | |
and, in the extended part of the property, a modern home office. | 0:32:08 | 0:32:12 | |
This, the owners use this as their snug. What do you think? | 0:32:14 | 0:32:18 | |
-It's snug. -It's a fair-sized room | 0:32:18 | 0:32:21 | |
and it's the one that's going to have those fantastic views. | 0:32:21 | 0:32:25 | |
-I'm just wondering what we could actually remodel. -Give it a tap. | 0:32:25 | 0:32:29 | |
Give that a knock. HOLLOW KNOCKING | 0:32:29 | 0:32:32 | |
-That's a start. -There you go. -Yeah. | 0:32:32 | 0:32:35 | |
So, if the walls aren't load-bearing, | 0:32:35 | 0:32:37 | |
Steve and Rebecca could make alterations | 0:32:37 | 0:32:40 | |
to the ground-floor layout. | 0:32:40 | 0:32:42 | |
Upstairs, there are four bedrooms | 0:32:42 | 0:32:43 | |
and they include a double size room at the front of the house | 0:32:43 | 0:32:47 | |
and a smaller single at the back. | 0:32:47 | 0:32:49 | |
One of the other doubles is being used as an office | 0:32:49 | 0:32:52 | |
and there's a further study area just off the landing. | 0:32:52 | 0:32:56 | |
Finally, making up the first floor, | 0:32:56 | 0:32:58 | |
there's a three-piece family bathroom, | 0:32:58 | 0:33:00 | |
featuring a corner bath and the main bedroom of this property. | 0:33:00 | 0:33:04 | |
This is over the top of that office area | 0:33:06 | 0:33:09 | |
-we saw as we first walked up. -Yeah. | 0:33:09 | 0:33:12 | |
What's going through your minds? This is your third and final property. | 0:33:12 | 0:33:16 | |
My initial impression is that it's, perhaps, too big for what we want. | 0:33:16 | 0:33:22 | |
-It's kind of wasted on us really. -Or need. | 0:33:22 | 0:33:24 | |
-Or need. -It's a fantastic property. | 0:33:24 | 0:33:27 | |
There is a responsibility of this property. | 0:33:27 | 0:33:31 | |
-You've got, not only a big house, but you've got grounds as well. -Yes. -OK. | 0:33:31 | 0:33:35 | |
Let's discuss that. Also, start getting your mind around | 0:33:35 | 0:33:38 | |
-how much this place might be. -Yeah, OK. -Right. | 0:33:38 | 0:33:40 | |
Most of the garden is to the rear | 0:33:44 | 0:33:45 | |
and is mainly grassed with feature paths, | 0:33:45 | 0:33:48 | |
landscaped walkways and assorted shrubs and bushes. | 0:33:48 | 0:33:51 | |
The back of the sloping plot is bordered by neighbouring woodland, | 0:33:51 | 0:33:55 | |
providing a high degree of privacy and the opportunity to explore. | 0:33:55 | 0:33:59 | |
-The dogs would love it. -The dogs would love it. -Absolutely adore it. | 0:33:59 | 0:34:03 | |
Not just here. There is a woodland walk right at the end of your garden. | 0:34:03 | 0:34:07 | |
-You can just walk for seven miles. -Oh, wow. | 0:34:07 | 0:34:10 | |
-Yeah. -OK, time to guess the price. Who's going first? | 0:34:10 | 0:34:14 | |
-Steve can. -Tough one. | 0:34:16 | 0:34:19 | |
I'd probably go about 350, I think. | 0:34:19 | 0:34:21 | |
I think it's more than that. I think it's blown our budget. | 0:34:21 | 0:34:24 | |
I think it's about 380. | 0:34:24 | 0:34:27 | |
Well, very good guesses because the owner is asking | 0:34:29 | 0:34:33 | |
-for offers in excess of £345,000. -That is good value. | 0:34:33 | 0:34:38 | |
-That's good value. -Well, they are expecting to get above that 345. | 0:34:38 | 0:34:43 | |
-I'm not surprised. -Be it 350 or 370-odd. | 0:34:43 | 0:34:47 | |
You'll never know until you get into a negotiation process, | 0:34:47 | 0:34:49 | |
but I know they want in excess of that figure. | 0:34:49 | 0:34:52 | |
-It's certainly worth that. -Definitely worth that, yes. | 0:34:52 | 0:34:55 | |
-Go and have a wander. I'll catch you later. -Thank you. -Thank you. | 0:34:55 | 0:34:58 | |
Under budget by a whisker, | 0:35:01 | 0:35:03 | |
our extensive Mystery House dates back to the Victorian era, | 0:35:03 | 0:35:06 | |
with more of an individual room layout, | 0:35:06 | 0:35:09 | |
rather than the open-plan proportions they wanted. | 0:35:09 | 0:35:12 | |
There are three separate reception areas and four bedrooms. | 0:35:12 | 0:35:15 | |
Although this challenges them with an internal building project, | 0:35:15 | 0:35:19 | |
the stunning location is everything they've asked for. | 0:35:19 | 0:35:23 | |
Location with the sea and the woodlands behind it, | 0:35:23 | 0:35:26 | |
it's just outstanding. For me, it's a bit too busy internally. | 0:35:26 | 0:35:32 | |
We generally prefer to have more open space. | 0:35:32 | 0:35:36 | |
It's a fantastic house. | 0:35:36 | 0:35:38 | |
It's perhaps not for us because it's TOO big for us. | 0:35:38 | 0:35:43 | |
It needs a family in this house. But it's absolutely stunning. | 0:35:43 | 0:35:47 | |
Rebecca and I would never use this property to its full potential. | 0:35:47 | 0:35:52 | |
-You didn't get lost in that massive garden then? -We had a good wander. | 0:35:54 | 0:35:58 | |
-Lovely, isn't it? -Very big, yes. -Astonishing. | 0:35:58 | 0:36:01 | |
Well, that's all three properties. | 0:36:01 | 0:36:03 | |
Let's find somewhere for you guys to have a bit of a chinwag | 0:36:03 | 0:36:05 | |
-and think things through, shall we? -OK. -Sounds good. | 0:36:05 | 0:36:08 | |
The rocky shoreline and crystal-clear waters make the Western Isles | 0:36:17 | 0:36:21 | |
a fertile breeding ground for seaweed. | 0:36:21 | 0:36:23 | |
The edible algae has been harvested here for centuries. | 0:36:23 | 0:36:27 | |
Initially consumed by coastal dwellers, | 0:36:27 | 0:36:30 | |
by the 17th century, it was big business. | 0:36:30 | 0:36:32 | |
As well as eating it, locals used seaweed to fertilise the land | 0:36:32 | 0:36:36 | |
and burned kelp to produce potash, a raw material in glass-making. | 0:36:36 | 0:36:41 | |
By the early 20th century, | 0:36:41 | 0:36:43 | |
the Scottish industry had all but disappeared. | 0:36:43 | 0:36:46 | |
Now, though, it's undergoing a bit of a revival. | 0:36:46 | 0:36:49 | |
To help me untangle the story of this underwater vegetation, | 0:36:49 | 0:36:52 | |
I've come to meet former milk truck driver, | 0:36:52 | 0:36:55 | |
turned seaweed farmer, Iain McKellar. | 0:36:55 | 0:36:58 | |
-Iain. -Hello! -I've come prepared for work. | 0:36:58 | 0:37:02 | |
Now, seaweed. What's our big obsession with the stuff? | 0:37:02 | 0:37:05 | |
Well, apparently it's the healthiest substance on the planet. | 0:37:05 | 0:37:09 | |
-On the planet. -On the planet. | 0:37:09 | 0:37:10 | |
You'll not get anything healthier than seaweed. | 0:37:10 | 0:37:12 | |
Why is it so good for you? | 0:37:12 | 0:37:14 | |
Because of the nutrients and the mineral content. | 0:37:14 | 0:37:16 | |
It has everything, where you need your five a day. | 0:37:16 | 0:37:19 | |
When you've got your seaweed, | 0:37:19 | 0:37:20 | |
you've got all your nutrients, your minerals. | 0:37:20 | 0:37:22 | |
Every trace element your body needs is all in the one place. | 0:37:22 | 0:37:26 | |
Listen, mate, why aren't we ALL down here getting this stuff then? | 0:37:26 | 0:37:29 | |
-Ah, it's an acquired taste. -Is it? -Yes! | 0:37:29 | 0:37:31 | |
Well, looking around, Iain, this stuff here, | 0:37:31 | 0:37:34 | |
I suppose there's lots of different types and varieties. | 0:37:34 | 0:37:36 | |
There's hundred of types, hundreds of different species of seaweed. | 0:37:36 | 0:37:40 | |
-Right. What's this? -That's bladderwrack. | 0:37:40 | 0:37:42 | |
That's probably the most common one you'll see. | 0:37:42 | 0:37:44 | |
That's the one you'll find in supplements | 0:37:44 | 0:37:46 | |
when you go to your store and you get a little capsule. | 0:37:46 | 0:37:48 | |
-That's what they use for that. -OK. | 0:37:48 | 0:37:50 | |
Seaweed contains a huge range of vitamins, including B12, | 0:37:50 | 0:37:54 | |
as well as iodine and iron and all British seaweeds are edible. | 0:37:54 | 0:37:59 | |
However, the seaweed must be grown in a pollution-free environment, | 0:37:59 | 0:38:02 | |
such as here on the Argyll and Bute coast. | 0:38:02 | 0:38:05 | |
Well, I'm glad I'm going to put these waders to work. | 0:38:05 | 0:38:08 | |
Iain harvests all of his seaweed from a two-mile stretch of shoreline | 0:38:08 | 0:38:12 | |
with sustainability always in mind, as he only collects to order | 0:38:12 | 0:38:17 | |
and carefully cuts it by hand. | 0:38:17 | 0:38:19 | |
Today, I'm helping him gather the common brown kelp bladderwrack. | 0:38:19 | 0:38:22 | |
Just cut it an inch or two above the rock and you'll be fine there. | 0:38:22 | 0:38:26 | |
-Use those scissors there. -Right, OK. | 0:38:26 | 0:38:29 | |
You can munch on that. Take a piece of that now and just try it. | 0:38:31 | 0:38:34 | |
-You're joking! -No, it's lovely, honestly. Perfectly fine. | 0:38:34 | 0:38:37 | |
Give it a second. | 0:38:42 | 0:38:44 | |
It tasted of pretty much absolutely nothing, initially, | 0:38:44 | 0:38:47 | |
-and then suddenly, just the taste of the sea almost. It just... -Aye. | 0:38:47 | 0:38:51 | |
As well as eating it raw and wet, harvested seaweed can be dried, | 0:38:52 | 0:38:56 | |
giving it a longer shelf life, | 0:38:56 | 0:38:58 | |
for use in soups, sauces and as a garnish. | 0:38:58 | 0:39:01 | |
The whole process is carried out naturally. | 0:39:01 | 0:39:04 | |
-So, here we are. Aladdin's cave. -This is the drying unit. | 0:39:05 | 0:39:08 | |
-I can see we've got a tarpaulin, blowing away. -Uh-huh. | 0:39:08 | 0:39:11 | |
But just the elements are running through here, aren't they? | 0:39:11 | 0:39:14 | |
I've just recreated a wind tunnel and that's all there is. | 0:39:14 | 0:39:17 | |
It's just the elements. It's just naturally air, that's all. | 0:39:17 | 0:39:20 | |
There's no artificial heat whatsoever. | 0:39:20 | 0:39:22 | |
Although generally savoury, | 0:39:22 | 0:39:24 | |
different seaweeds have distinctive flavours. | 0:39:24 | 0:39:27 | |
This is sugar kelp which, when dried, | 0:39:27 | 0:39:29 | |
forms a sweet-tasting white powder on its surface. | 0:39:29 | 0:39:32 | |
-You make wine and sherry out of this. -Why waste that on sherry? | 0:39:35 | 0:39:39 | |
I know, but we'd use that in a stock or, again, as a soup. | 0:39:39 | 0:39:42 | |
This has less of an intense flavour. | 0:39:42 | 0:39:45 | |
Uh-huh. Because it's a kelp, it's higher up on the shoreline, | 0:39:45 | 0:39:48 | |
it spends a lot less time underneath the water, so it's less intense. | 0:39:48 | 0:39:52 | |
Although still a small-scale operation, Iain ships his seaweed | 0:39:52 | 0:39:56 | |
all around the world and his clients include some of Britain's top chefs. | 0:39:56 | 0:40:00 | |
You've seen a market and you're doing it, aren't you? | 0:40:00 | 0:40:03 | |
It's what I have to do. It's great. | 0:40:03 | 0:40:05 | |
I don't have to leave the island now. | 0:40:05 | 0:40:07 | |
-That's the dream. -Living the dream. | 0:40:07 | 0:40:08 | |
I wish you the best of luck for your business in the future. | 0:40:08 | 0:40:11 | |
-Great stuff. -I'll be back up. | 0:40:11 | 0:40:13 | |
-I look forward to it. -Thanks, Iain. -See you. | 0:40:13 | 0:40:15 | |
Well, we've seen really good reactions | 0:40:18 | 0:40:20 | |
from both Steve and Rebecca at all three properties, | 0:40:20 | 0:40:23 | |
but for me, I think the first house has led from the front. | 0:40:23 | 0:40:26 | |
Let's find out their thoughts. | 0:40:26 | 0:40:28 | |
Let's talk about the houses. Have you got a favourite? | 0:40:33 | 0:40:36 | |
We think property number one is our favourite. | 0:40:38 | 0:40:41 | |
It's a safe option from a travelling up and down | 0:40:41 | 0:40:45 | |
-in the initial next few years. -Mmm-hmm. | 0:40:45 | 0:40:48 | |
The garden is fantastic for the dogs, the walks up the mountains, | 0:40:48 | 0:40:53 | |
and it is a lock-up-and-leave property, really, | 0:40:53 | 0:40:56 | |
safe proposition, I think. | 0:40:56 | 0:40:59 | |
But there's more to it than that surely, Steve? | 0:40:59 | 0:41:01 | |
I think for me, about the first house was, | 0:41:01 | 0:41:03 | |
the build quality was good | 0:41:03 | 0:41:05 | |
and being in the renewable industry, and I can certainly modify it | 0:41:05 | 0:41:08 | |
and make it much more energy-efficient | 0:41:08 | 0:41:10 | |
without too much intrusive and remedial work required. | 0:41:10 | 0:41:14 | |
Cos there's not many houses on the market, I think, | 0:41:14 | 0:41:16 | |
that would pass your high standards, | 0:41:16 | 0:41:19 | |
but it was good that this house could get there for you, | 0:41:19 | 0:41:22 | |
-which is a relief. -It was pretty damn close, without a doubt. | 0:41:22 | 0:41:26 | |
It was easy to work with and I think, more than anything,, | 0:41:26 | 0:41:29 | |
because it was so open, you've got all the options. | 0:41:29 | 0:41:32 | |
You haven't got to knock walls down to make stuff work. | 0:41:32 | 0:41:34 | |
The only minor point, | 0:41:34 | 0:41:36 | |
which is one of the things we'll probably go back and look at, | 0:41:36 | 0:41:38 | |
is how we're going to overcome the sloping ceilings in the bathrooms. | 0:41:38 | 0:41:42 | |
So you're going to go back to the house. As a formal viewing? | 0:41:42 | 0:41:45 | |
-Yeah. -Yes. -When? -Today. -Hopefully, this afternoon. | 0:41:45 | 0:41:49 | |
-This afternoon? -Yes. -Yes. -That's amazing news! I'm really pleased. | 0:41:49 | 0:41:53 | |
I wish you the best of luck this afternoon | 0:41:53 | 0:41:55 | |
-when you go back for that second viewing. -Thank you. -Thank you. | 0:41:55 | 0:41:58 | |
-Let me know what happens. -Certainly. -Good luck. -Thank you. -Thank you. | 0:41:58 | 0:42:01 | |
If you remember, when I first met Steve and Rebecca, | 0:42:05 | 0:42:07 | |
they said the most important thing for them was to have a house | 0:42:07 | 0:42:11 | |
with sea views or at least views of a loch like this. | 0:42:11 | 0:42:14 | |
So it's quite a turnaround to hear that the one property | 0:42:14 | 0:42:17 | |
out of the three they've gone for has none such views. | 0:42:17 | 0:42:20 | |
But in a way, it has the whole package, doesn't it? | 0:42:20 | 0:42:23 | |
It still had fantastic views of the mountains, | 0:42:23 | 0:42:26 | |
but it was configured in a way they really liked. | 0:42:26 | 0:42:29 | |
There's no real work to be done to the property itself. | 0:42:29 | 0:42:32 | |
So I'm really buoyed to hear they're going back for a second viewing | 0:42:32 | 0:42:35 | |
and I can't wait to find out what happens next. See you next time. | 0:42:35 | 0:42:39 | |
Steve and Rebecca did go back for a second viewing | 0:42:40 | 0:42:43 | |
on the first property we showed them | 0:42:43 | 0:42:45 | |
and they put in an offer which I'm delighted to report was accepted. | 0:42:45 | 0:42:50 | |
They eagerly await the keys to start their new life in Scotland | 0:42:50 | 0:42:53 | |
and we wish them both the very best. | 0:42:53 | 0:42:55 | |
If you'd like to escape to the country | 0:42:55 | 0:42:57 | |
in Scotland, Wales, England or Northern Ireland | 0:42:57 | 0:43:00 | |
and need our help, please apply online. | 0:43:00 | 0:43:03 |