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Welcome to Escape To The Country. | 0:00:02 | 0:00:03 | |
This rugged, vivid and scarred landscape | 0:00:03 | 0:00:05 | |
is, astonishingly, man-made, but by whom, where and why? | 0:00:05 | 0:00:10 | |
Well, join me in just a moment and I'll tell you. | 0:00:10 | 0:00:13 | |
Today's house-buying couple's move is driven by their desire | 0:00:30 | 0:00:33 | |
to get a new lifestyle off the ground. | 0:00:33 | 0:00:36 | |
I think this would make a great terminal building. | 0:00:36 | 0:00:38 | |
THEY ALL LAUGH | 0:00:38 | 0:00:41 | |
And happily, our properties seem to hit the mark. | 0:00:41 | 0:00:44 | |
-It certainly is a proper living kitchen, this one. -You've done it. | 0:00:44 | 0:00:47 | |
Well, today I'm on the island of Anglesey, | 0:00:50 | 0:00:53 | |
just off the coast of North Wales, | 0:00:53 | 0:00:55 | |
and this striking landscape is otherwise known as Parys Mountain. | 0:00:55 | 0:01:00 | |
It's the result of some pretty serious copper mining. | 0:01:00 | 0:01:03 | |
Now, copper has been known about here since the days of the Bronze Age, | 0:01:03 | 0:01:07 | |
but it was during the late 18th century | 0:01:07 | 0:01:09 | |
that production really reached its peak, | 0:01:09 | 0:01:12 | |
turning out some 3,000 tonnes of ore every year. | 0:01:12 | 0:01:15 | |
It was so successful they even produced their own coins, | 0:01:15 | 0:01:19 | |
some ten million pennies and half pennies. | 0:01:19 | 0:01:22 | |
By 1780, it was the biggest copper mine in Europe. | 0:01:22 | 0:01:26 | |
It is genuinely a very surreal, somewhat extraterrestrial landscape - | 0:01:26 | 0:01:31 | |
almost Martian - but it's all the more remarkable | 0:01:31 | 0:01:34 | |
when you consider that pretty much all of it was excavated by hand. | 0:01:34 | 0:01:38 | |
The Isle of Anglesey, or Ynys Mon in Welsh, | 0:01:42 | 0:01:45 | |
sits in the Irish Sea off the northwest coast of Wales, | 0:01:45 | 0:01:48 | |
separated from the mainland by the Menai Strait | 0:01:48 | 0:01:51 | |
and joined to the mainland by two bridges. | 0:01:51 | 0:01:53 | |
The island, which has views of Snowdonia at every turn, | 0:01:54 | 0:01:57 | |
is rich with fertile land, stunning coastlines | 0:01:57 | 0:02:01 | |
and rugged rock formations covered by swathes of wild gorse. | 0:02:01 | 0:02:06 | |
Whitewashed houses are surrounded by rural pasture, | 0:02:06 | 0:02:09 | |
and the Victorian facades of coastal villages | 0:02:09 | 0:02:12 | |
overlook beautiful beaches. | 0:02:12 | 0:02:13 | |
Anglesey's landscape is also home to numerous ancient monuments, | 0:02:15 | 0:02:19 | |
like the Lligwy Burial Chamber, dating back around 5,000 years. | 0:02:19 | 0:02:24 | |
In the historic town of Beaumaris | 0:02:24 | 0:02:26 | |
is the splendid and unfinished 13th-century Beaumaris Castle, | 0:02:26 | 0:02:30 | |
built by Edward I and now a World Heritage Site. | 0:02:30 | 0:02:33 | |
The islanders have a good sense of humour too, | 0:02:34 | 0:02:37 | |
with the village with the longest place name in Britain - | 0:02:37 | 0:02:40 | |
manufactured in the 19th century to attract tourists. | 0:02:40 | 0:02:43 | |
21st-century royalty has also been attracted to this fair isle. | 0:02:44 | 0:02:49 | |
The Duke and Duchess of Cambridge | 0:02:49 | 0:02:50 | |
called Anglesey home for three years - | 0:02:50 | 0:02:52 | |
a royal seal of approval | 0:02:52 | 0:02:54 | |
that this is surely a splendid rural retreat. | 0:02:54 | 0:02:58 | |
Now, if you do fancy a slice of island life, | 0:03:01 | 0:03:04 | |
then Anglesey is well worth a look. | 0:03:04 | 0:03:06 | |
This is one of my favourite views, looking across the Menai Strait | 0:03:06 | 0:03:09 | |
to the mainland and of course that famous bridge. | 0:03:09 | 0:03:11 | |
And when it comes to house prices, | 0:03:11 | 0:03:13 | |
well, they too are worth more than a passing glance. | 0:03:13 | 0:03:16 | |
When you consider that the price of your average property in England | 0:03:16 | 0:03:19 | |
and Wales is currently £282,000, | 0:03:19 | 0:03:22 | |
well, here you could comfortably knock 100 grand off of that. | 0:03:22 | 0:03:26 | |
Now, of course, any property overlooking the water | 0:03:26 | 0:03:29 | |
is going to come with a premium attached, | 0:03:29 | 0:03:31 | |
but there's no getting away from the fact that your budget here | 0:03:31 | 0:03:33 | |
will go an awful long way, as indeed do the views. | 0:03:33 | 0:03:36 | |
So, let's meet today's buyers and find out what's attracted them | 0:03:36 | 0:03:40 | |
to one of my favourite parts of the UK. | 0:03:40 | 0:03:42 | |
Retired eye specialist Colleen | 0:03:44 | 0:03:46 | |
and her IT project manager husband Martin from Merseyside | 0:03:46 | 0:03:49 | |
had a little help from Cupid when they met | 0:03:49 | 0:03:51 | |
in the form of a dating agency. | 0:03:51 | 0:03:54 | |
Computer dating before the invention of computers to do it. | 0:03:54 | 0:03:58 | |
It was all a paper exercise. | 0:03:58 | 0:03:59 | |
Whenever we have any little tiff or anything like that, | 0:03:59 | 0:04:03 | |
Colleen will always remind me, "I didn't tick that box!" | 0:04:03 | 0:04:06 | |
THEY LAUGH | 0:04:06 | 0:04:08 | |
-We went out a few times. -We did. | 0:04:08 | 0:04:10 | |
And then we started going out on a steady basis. | 0:04:10 | 0:04:13 | |
And that was 21 years ago. | 0:04:13 | 0:04:15 | |
And then we've been happy ever since...since then. | 0:04:15 | 0:04:19 | |
Both have grown-up children. | 0:04:19 | 0:04:21 | |
Colleen had two sons from a previous relationship, | 0:04:21 | 0:04:23 | |
and Martin a son and a daughter. | 0:04:23 | 0:04:25 | |
They moved to their current home 17 years ago. | 0:04:25 | 0:04:28 | |
We bought this house, | 0:04:30 | 0:04:32 | |
a huge old seven, eight-bedroom Victorian red brick house, | 0:04:32 | 0:04:38 | |
because it fitted us. | 0:04:38 | 0:04:39 | |
Four children, au pair and granny. | 0:04:39 | 0:04:42 | |
-We're entering a new stage of our lives now. -Mm. | 0:04:42 | 0:04:44 | |
The children have grown up. | 0:04:44 | 0:04:46 | |
We want to move somewhere quieter. | 0:04:46 | 0:04:49 | |
Somewhere where there's not | 0:04:49 | 0:04:51 | |
so much traffic outside would be nice. | 0:04:51 | 0:04:53 | |
We both know as well that what we want | 0:04:53 | 0:04:56 | |
is a bit of an adventure as well. | 0:04:56 | 0:04:58 | |
And the sad loss of close family members | 0:04:58 | 0:05:00 | |
has added to their desire to move on with life. | 0:05:00 | 0:05:04 | |
We had an awful year. | 0:05:04 | 0:05:06 | |
Last year was the worst year ever. | 0:05:06 | 0:05:09 | |
Last January my youngest son George died | 0:05:09 | 0:05:13 | |
and a few months after that my mother died in June. | 0:05:13 | 0:05:17 | |
It's taken me a long while | 0:05:17 | 0:05:19 | |
to feel that there's anything to look forward to, | 0:05:19 | 0:05:22 | |
and this move is just what we need. | 0:05:22 | 0:05:25 | |
We need a new start, we need a fresh start. | 0:05:25 | 0:05:28 | |
Something to look forward to and get excited about. | 0:05:30 | 0:05:34 | |
After holidaying on Anglesey, | 0:05:34 | 0:05:36 | |
they've decided that the Welsh island | 0:05:36 | 0:05:38 | |
is the right place for them to retire to. | 0:05:38 | 0:05:40 | |
The things that we're going to be excited about | 0:05:40 | 0:05:42 | |
when we go over to Anglesey are the ability to go for walks | 0:05:42 | 0:05:46 | |
around the coast, being able to go fishing, | 0:05:46 | 0:05:48 | |
which is one of the things we both like. | 0:05:48 | 0:05:51 | |
I'm longing for a breath of fresh air | 0:05:51 | 0:05:53 | |
and some green fields and countryside. | 0:05:53 | 0:05:56 | |
Colleen and Martin have a whole host of hobbies | 0:05:56 | 0:05:59 | |
that their country property will need to accommodate. | 0:05:59 | 0:06:02 | |
I used to do a lot of sewing and I would like some space | 0:06:02 | 0:06:05 | |
where I can have my sewing machine out permanently. | 0:06:05 | 0:06:09 | |
And we both play the piano - not very well. | 0:06:09 | 0:06:12 | |
-Badly. -THEY LAUGH | 0:06:12 | 0:06:14 | |
-So we want to try and continue that, don't we? -We do. | 0:06:14 | 0:06:17 | |
When I retire, one of the things I am looking forward to | 0:06:17 | 0:06:20 | |
is to getting back into my modelling. | 0:06:20 | 0:06:22 | |
Very much looking forward to having a little space | 0:06:22 | 0:06:24 | |
probably inside the house. | 0:06:24 | 0:06:26 | |
You need a big space, I think. | 0:06:26 | 0:06:27 | |
-Some of the plans I've got are for a big one, yes. -Yes. | 0:06:27 | 0:06:31 | |
With their house on the market and a shared vision for their future, | 0:06:31 | 0:06:34 | |
Colleen and Martin are fully committed to this move | 0:06:34 | 0:06:37 | |
and can't wait to embrace island life. | 0:06:37 | 0:06:39 | |
It's going to make a huge change to our lives. | 0:06:39 | 0:06:42 | |
Last year was a terrible year and we're really looking forward | 0:06:42 | 0:06:47 | |
to finding something new and exciting to do in our lives. | 0:06:47 | 0:06:51 | |
The move is going to be the instigator for the whole thing. | 0:06:51 | 0:06:54 | |
Our buyers are more than ready to cross the water, | 0:07:01 | 0:07:03 | |
and they've asked us to concentrate our search | 0:07:03 | 0:07:06 | |
towards the east of Anglesey. | 0:07:06 | 0:07:08 | |
But before we begin our quest to find them their dream home, | 0:07:08 | 0:07:11 | |
I want to make sure I know exactly what it is | 0:07:11 | 0:07:13 | |
they're looking for. | 0:07:13 | 0:07:15 | |
Well, we're hoping this will be a new chapter for you. | 0:07:15 | 0:07:17 | |
-It will be for us. -It's what we need. | 0:07:17 | 0:07:19 | |
Big change for us. That's what we're looking forward to. | 0:07:19 | 0:07:21 | |
So, why Anglesey? | 0:07:21 | 0:07:23 | |
It's close enough to home. It's only a couple of hours away. | 0:07:23 | 0:07:26 | |
We've got two grandsons there. | 0:07:26 | 0:07:30 | |
It's beautiful. | 0:07:30 | 0:07:31 | |
Now, your current home, as I understand it, | 0:07:31 | 0:07:33 | |
has eight-ish bedrooms, six reception rooms... | 0:07:33 | 0:07:36 | |
-That's right. -..and a granny annexe. | 0:07:36 | 0:07:38 | |
Yes. | 0:07:38 | 0:07:39 | |
You are, I hope, downsizing with this move. | 0:07:39 | 0:07:41 | |
-Yes, please. -OK. | 0:07:41 | 0:07:43 | |
So, just give us an idea of | 0:07:43 | 0:07:46 | |
what exactly your new property will comprise. | 0:07:46 | 0:07:48 | |
Ideally, it would have a lovely | 0:07:48 | 0:07:51 | |
big kitchen-dining-living room, but south-facing... | 0:07:51 | 0:07:55 | |
-Please, please, pretty please. -Yeah. | 0:07:55 | 0:07:57 | |
..so that it's nice and warm and sunny and bright. | 0:07:57 | 0:07:59 | |
Yep. | 0:07:59 | 0:08:00 | |
We need somewhere for Martin to play with his aeroplanes. | 0:08:00 | 0:08:02 | |
-Yes, I was going to talk about those in a minute. Yep. -Yes. | 0:08:02 | 0:08:05 | |
-Somewhere for our books. -So, a sort of library space. -Yes. | 0:08:05 | 0:08:09 | |
The piano is very important. Room to sew. | 0:08:09 | 0:08:12 | |
It's a very creative house, this, isn't it, really? | 0:08:12 | 0:08:14 | |
I love it. The sewing, the music, the books, the model aircraft. | 0:08:14 | 0:08:18 | |
How much space do you need for those? | 0:08:18 | 0:08:19 | |
Well, not too much space, | 0:08:19 | 0:08:21 | |
but a room on its own would be very nice. | 0:08:21 | 0:08:23 | |
And what about garden space? Are you keen gardeners? | 0:08:23 | 0:08:25 | |
Well, we are not keen gardeners, | 0:08:25 | 0:08:27 | |
but Colleen is very into her vegetables. | 0:08:27 | 0:08:30 | |
So, we've got quite a big garden at the moment. | 0:08:30 | 0:08:32 | |
I think we want to downsize from that, | 0:08:32 | 0:08:34 | |
but at least still have some space to be able to put some vegetables in | 0:08:34 | 0:08:38 | |
-and keep us busy during the summer months, you know. -OK. | 0:08:38 | 0:08:41 | |
In terms of specific locations and access to amenities, | 0:08:41 | 0:08:45 | |
what are your thoughts on that? | 0:08:45 | 0:08:47 | |
I would like to be either in the heart of a village | 0:08:47 | 0:08:50 | |
or on the edge of a village. | 0:08:50 | 0:08:51 | |
I do like the views in the countryside. | 0:08:51 | 0:08:54 | |
Well, that all sounds fairly doable, | 0:08:54 | 0:08:56 | |
but the key ingredient of course is the money. | 0:08:56 | 0:08:58 | |
So, how much do you want to spend on all of this? | 0:08:58 | 0:09:01 | |
Our top money is 300,000 | 0:09:01 | 0:09:04 | |
and for that it would have to be pretty near-perfect. | 0:09:04 | 0:09:06 | |
We don't want to spend over that. | 0:09:06 | 0:09:07 | |
Now, we have got three rather interesting properties to show you. | 0:09:07 | 0:09:11 | |
We'll start with property number one and see what you make of that. | 0:09:11 | 0:09:13 | |
-OK, fantastic. -Come on then. | 0:09:13 | 0:09:15 | |
Colleen and Martin's top budget is a pretty healthy one for Anglesey. | 0:09:16 | 0:09:20 | |
They're open-minded about the type of property they live in, | 0:09:20 | 0:09:23 | |
but for them, a bright sunny kitchen | 0:09:23 | 0:09:25 | |
that doubles up as a dining and living space is key. | 0:09:25 | 0:09:28 | |
They don't have a minimum number of bedrooms, | 0:09:28 | 0:09:30 | |
but they do need enough rooms to accommodate their hobbies | 0:09:30 | 0:09:33 | |
and a garden where Colleen can grow vegetables. | 0:09:33 | 0:09:36 | |
And finally, they'd like to be in or on the edge of a village. | 0:09:36 | 0:09:40 | |
After digesting their requirements, | 0:09:40 | 0:09:42 | |
we've chosen three great and contrasting properties | 0:09:42 | 0:09:46 | |
which will each have something different to offer. | 0:09:46 | 0:09:48 | |
And the all-important price tag will only be revealed | 0:09:48 | 0:09:51 | |
after the house has been toured. | 0:09:51 | 0:09:54 | |
Our final visit will be to our Mystery House, | 0:09:54 | 0:09:57 | |
which has learned many a lesson in its lifetime, | 0:09:57 | 0:09:59 | |
but will it be a subject Colleen and Martin want to take on? | 0:09:59 | 0:10:02 | |
Now, this is a massive move. | 0:10:08 | 0:10:10 | |
I mean, how many days do you think you've spent on Anglesey | 0:10:10 | 0:10:14 | |
in terms of trying to understand and get a feel for it? | 0:10:14 | 0:10:17 | |
Very few. | 0:10:17 | 0:10:18 | |
We came for a long weekend this year to look at a few houses. | 0:10:18 | 0:10:23 | |
One of our options when we're looking was... We have a caravan. | 0:10:23 | 0:10:26 | |
-Yep. -And I've always had an inkling to run a caravan site, | 0:10:26 | 0:10:31 | |
and the purpose for that would be, A, | 0:10:31 | 0:10:33 | |
for me to have something to do, | 0:10:33 | 0:10:35 | |
but also if we have that extra little bit of land, | 0:10:35 | 0:10:38 | |
it could be mowed, flattened, could become a nice little airfield, | 0:10:38 | 0:10:42 | |
which would be really good. | 0:10:42 | 0:10:43 | |
-Wow. Wouldn't that be the icing on the cake? -That would be great. | 0:10:43 | 0:10:46 | |
We're starting our island tour in the east of Anglesey | 0:10:48 | 0:10:51 | |
in the hamlet of Tyn-y-Gongl, | 0:10:51 | 0:10:53 | |
which is just under a mile and a half from the resort town of Benllech. | 0:10:53 | 0:10:56 | |
Benllech overlooks the Irish Sea | 0:10:57 | 0:10:59 | |
and is equipped with a variety of shops and eateries. | 0:10:59 | 0:11:02 | |
The Anglesey Coastal Path crosses the beautiful stretch | 0:11:02 | 0:11:05 | |
of sandy beach here, | 0:11:05 | 0:11:07 | |
and just a five-minute drive takes us back to rural Tyn-y-Gongl | 0:11:07 | 0:11:11 | |
and our first offering - this handsome 18th-century cottage. | 0:11:11 | 0:11:15 | |
-There you go. -That's lovely. -My gosh. | 0:11:15 | 0:11:17 | |
-I love the stone. -Yeah. -Isn't it? | 0:11:17 | 0:11:19 | |
But this is what's on offer. It's about 250 years old. | 0:11:19 | 0:11:22 | |
In its past, it's been a tailors, a family home. | 0:11:22 | 0:11:26 | |
-It's been knocked about to create now one big property. -Right. | 0:11:26 | 0:11:29 | |
-I mean, it's got that very, very... -It's got character. | 0:11:29 | 0:11:31 | |
..country, cottage-y type look about it. | 0:11:31 | 0:11:33 | |
-You know, definite character, as you say, hasn't it? -Mm. | 0:11:33 | 0:11:36 | |
-Right then, well, let's see what you think of it. -Yes. -OK. | 0:11:36 | 0:11:38 | |
This stone cottage is fronted by a lawned garden | 0:11:40 | 0:11:43 | |
and the house's traditional exterior hides a superbly modernised interior. | 0:11:43 | 0:11:47 | |
Come on in. | 0:11:51 | 0:11:52 | |
-Wow! -Oh, wow. | 0:11:53 | 0:11:55 | |
-Oh, lovely. -Oh! | 0:11:55 | 0:11:57 | |
-A wood-burning stove. -Wood-burning stove. | 0:11:57 | 0:12:00 | |
-That's so nice. -That's lovely. -Window at the back as well. | 0:12:00 | 0:12:02 | |
-Really nice little snug room, isn't it? -It's beautiful. | 0:12:02 | 0:12:05 | |
-Well, there's another little snug room in there. -Oh, yes? | 0:12:05 | 0:12:07 | |
-The reading room. Maybe the library. -Or the piano. -Or the piano. | 0:12:07 | 0:12:11 | |
-Would the piano go in there? -Piano and the books. | 0:12:11 | 0:12:13 | |
-Happy? -Yes! -Is it appealing? | 0:12:13 | 0:12:15 | |
-Good start. -Yes. -Right. | 0:12:15 | 0:12:16 | |
Well, come through here cos it gets even lighter in the dining end of it. | 0:12:16 | 0:12:20 | |
-There, do you see what I mean? -Yes. | 0:12:20 | 0:12:22 | |
-The light's flooding in here, isn't it? -Yes, wow. | 0:12:22 | 0:12:24 | |
Probably not as open-plan as maybe what you've got at the moment. | 0:12:24 | 0:12:27 | |
-Mm-hm. -But connected nonetheless. | 0:12:27 | 0:12:30 | |
And then this is the kitchen. | 0:12:30 | 0:12:31 | |
Oh, yes. | 0:12:31 | 0:12:33 | |
That's very nice. | 0:12:33 | 0:12:34 | |
And again, lovely and light. | 0:12:34 | 0:12:36 | |
One, two, three windows. Super-duper. | 0:12:36 | 0:12:39 | |
It's not a living kitchen, | 0:12:39 | 0:12:42 | |
but it's a very nice place to cook in. | 0:12:42 | 0:12:45 | |
Yes. I'm with you. | 0:12:45 | 0:12:46 | |
Moving upstairs, there's a family bathroom and three bedrooms - | 0:12:47 | 0:12:50 | |
a compact double, another sunny dual-aspect double | 0:12:50 | 0:12:54 | |
and then there's the master. | 0:12:54 | 0:12:56 | |
And then the last of the three is this one. | 0:12:57 | 0:13:00 | |
It is the master because | 0:13:00 | 0:13:01 | |
not only does it have lovely views out to Snowdonia today, | 0:13:01 | 0:13:05 | |
but also it's got this lovely new en suite shower room, | 0:13:05 | 0:13:08 | |
the new walk-in cubicle... | 0:13:08 | 0:13:09 | |
That's Martin's dream shower, that is. | 0:13:09 | 0:13:11 | |
It's all the rage. It works really well. | 0:13:11 | 0:13:13 | |
So, I'm hoping you're as excited about this property as... | 0:13:13 | 0:13:16 | |
-I'm liking it more and more. -I am. -Good. | 0:13:16 | 0:13:18 | |
Well, there is one more bit that you need to like, | 0:13:18 | 0:13:20 | |
-and that of course is the price. -OK. | 0:13:20 | 0:13:22 | |
-Let's pop down to the garden... -Yes. -..and talk about that. | 0:13:22 | 0:13:24 | |
Yep. OK. | 0:13:24 | 0:13:26 | |
The garden is small but easy to maintain | 0:13:28 | 0:13:31 | |
and benefits from fantastic views. | 0:13:31 | 0:13:33 | |
There's a decked area, a dining patio, | 0:13:33 | 0:13:35 | |
plus an outbuilding which Martin could reinvent. | 0:13:35 | 0:13:38 | |
-There we are. The back. -Yes. | 0:13:42 | 0:13:45 | |
Probably not as pretty as the front. | 0:13:45 | 0:13:46 | |
-It's not as pretty, but it shows the bigger size, doesn't it? -Yes. | 0:13:46 | 0:13:52 | |
-What you have got out here is that concrete workshop-garage... -Yeah. | 0:13:52 | 0:13:57 | |
..cos I'd be tempted to start again on the building | 0:13:57 | 0:14:00 | |
and go for a bespoke workshop. | 0:14:00 | 0:14:02 | |
-A hangar. -Hangar. -Hangar. | 0:14:02 | 0:14:03 | |
-For the aircraft. -OK. -JULES LAUGHS | 0:14:03 | 0:14:06 | |
-This is the perfect size for me. -Is it? -It is. -OK! | 0:14:06 | 0:14:08 | |
JULES LAUGHS | 0:14:08 | 0:14:09 | |
As long as there's enough room to grow a few runner beans. | 0:14:09 | 0:14:12 | |
So, what is property number one on the market for? | 0:14:12 | 0:14:16 | |
You gave us £300,000. | 0:14:16 | 0:14:17 | |
Make us an offer on this one. | 0:14:17 | 0:14:20 | |
I'm thinking it's quite near the top of the budget. | 0:14:20 | 0:14:22 | |
Maybe 295? | 0:14:22 | 0:14:24 | |
295, yeah? | 0:14:24 | 0:14:26 | |
I'd probably agree with Colleen here. 295. | 0:14:26 | 0:14:28 | |
Very good. Well done, because this is on the market for £295,000. | 0:14:28 | 0:14:32 | |
Oh, goodness. | 0:14:32 | 0:14:34 | |
I would suggest you spend a little bit more time particularly upstairs, | 0:14:34 | 0:14:37 | |
-and I will catch up with you a little bit later on. -OK. | 0:14:37 | 0:14:39 | |
-Right then, off you go. -Right. Thank you. | 0:14:39 | 0:14:41 | |
This charming stone house | 0:14:44 | 0:14:46 | |
is £5,000 under Colleen and Martin's budget. | 0:14:46 | 0:14:49 | |
What's more, it's ready to move into. | 0:14:49 | 0:14:52 | |
It has three bedrooms plus a study, so plenty of options for hobby rooms. | 0:14:52 | 0:14:56 | |
Although the kitchen isn't the ideal living kitchen they're after, | 0:14:56 | 0:15:00 | |
it does have an adjoining dining room and it gives them brightness | 0:15:00 | 0:15:03 | |
which is non-negotiable. | 0:15:03 | 0:15:05 | |
What's more, outside offers them everything they're looking for. | 0:15:05 | 0:15:09 | |
-I really love this room. -Yes. | 0:15:09 | 0:15:11 | |
I think what I like best is the way the windows go down so low. | 0:15:11 | 0:15:16 | |
It makes it feel almost more like a reception room than a bedroom. | 0:15:16 | 0:15:20 | |
I think this would suit Martin very well. | 0:15:20 | 0:15:22 | |
He would be very, very comfortable here. | 0:15:22 | 0:15:25 | |
It's got everything that he needs. | 0:15:25 | 0:15:28 | |
I think it's my needs it doesn't quite meet | 0:15:28 | 0:15:30 | |
with the living area. | 0:15:30 | 0:15:32 | |
When I first came into the property, I was quite surprised. | 0:15:32 | 0:15:37 | |
It's very modern. | 0:15:37 | 0:15:38 | |
It's very much of my style. It's very neutral. | 0:15:38 | 0:15:41 | |
And going around the building, | 0:15:41 | 0:15:43 | |
I find that that same neutrality is everywhere. | 0:15:43 | 0:15:46 | |
If you wanted to move into this property, | 0:15:46 | 0:15:48 | |
you could actually move in quite easily | 0:15:48 | 0:15:51 | |
but then actually finally put your own stamp on it as well. | 0:15:51 | 0:15:54 | |
How are you? | 0:15:56 | 0:15:57 | |
-Well, lovely, yes. That was great. -Sorry to have kept you waiting. | 0:15:57 | 0:16:01 | |
Not at all! I've been admiring the garden. | 0:16:01 | 0:16:03 | |
Well, I think that was a pretty good start. | 0:16:03 | 0:16:06 | |
-So, let's have some lunch... -That'd be nice. | 0:16:06 | 0:16:08 | |
-..and then we'll go and see property number two. -Yes, that would be great. | 0:16:08 | 0:16:11 | |
Anglesey is surrounded by sea, | 0:16:19 | 0:16:21 | |
and the waters of the Menai Strait lay claim to a natural gem - | 0:16:21 | 0:16:25 | |
its salt. | 0:16:25 | 0:16:26 | |
Salt has been a part of everyday life as far back as 6000BC | 0:16:26 | 0:16:31 | |
and no kitchen larder would be complete without it. | 0:16:31 | 0:16:34 | |
At times, it's been worth more than gold, | 0:16:34 | 0:16:37 | |
and historically has even been used as currency. | 0:16:37 | 0:16:40 | |
In fact, it's where the word salary derives from. | 0:16:40 | 0:16:43 | |
Keen cooks Colleen and Martin have come to meet David Lea-Wilson | 0:16:43 | 0:16:47 | |
in Brynsiencyn, in the south of the island. | 0:16:47 | 0:16:50 | |
He helped put salt back on Anglesey's map 17 years ago | 0:16:50 | 0:16:53 | |
when he started making the most of the waters around him. | 0:16:53 | 0:16:57 | |
-Hello there. -Hello. -Hello. | 0:16:57 | 0:16:59 | |
How have you been doing out there today? | 0:16:59 | 0:17:01 | |
Well, I haven't been fishing, actually. | 0:17:01 | 0:17:03 | |
I've been testing this, | 0:17:03 | 0:17:04 | |
-which is something called a refractometer. -OK. | 0:17:04 | 0:17:07 | |
All I'm doing is checking how much salt there is | 0:17:07 | 0:17:10 | |
in the seawater. | 0:17:10 | 0:17:11 | |
Right, OK. And how much is there in the water there? | 0:17:11 | 0:17:14 | |
Well, there's just under 4%. | 0:17:14 | 0:17:16 | |
This is nice and salty seawater, | 0:17:16 | 0:17:18 | |
and this Gulf Stream that is bringing in this clean seawater... | 0:17:18 | 0:17:21 | |
-Yeah. -..I want to be absolutely certain, A, that it's clean, | 0:17:21 | 0:17:25 | |
B, that it's got enough salt in. | 0:17:25 | 0:17:26 | |
To produce edible salt from the sea here, | 0:17:29 | 0:17:31 | |
David needs at least 3.5% salt content | 0:17:31 | 0:17:34 | |
in the water, so the readings he takes are crucial. | 0:17:34 | 0:17:37 | |
The more it rains, the less saline the seawater is. | 0:17:37 | 0:17:41 | |
I take the average of three and then I'll say, | 0:17:41 | 0:17:44 | |
"Yes, we can pump, we can make sea salt today, boys." | 0:17:44 | 0:17:47 | |
OK. | 0:17:47 | 0:17:48 | |
It was an unusual path that led David into salt production. | 0:17:48 | 0:17:51 | |
He and his wife Alison used to run an aquarium here, | 0:17:51 | 0:17:54 | |
and when their seahorses, | 0:17:54 | 0:17:55 | |
who are notoriously fussy about their water, began breeding, | 0:17:55 | 0:17:59 | |
they knew the seawater here had qualities worth investigating. | 0:17:59 | 0:18:02 | |
-I had to teach myself completely. -Really? Nobody to show you the way? | 0:18:02 | 0:18:06 | |
So, I walked down here with a saucepan | 0:18:06 | 0:18:08 | |
and I literally put the saucepan in | 0:18:08 | 0:18:11 | |
and walked back and put it on a hob to see what would happen. | 0:18:11 | 0:18:15 | |
And then when the water boiled away, you were left with the sea salt? | 0:18:15 | 0:18:18 | |
Well, I could see the salt. | 0:18:18 | 0:18:19 | |
It formed a mushy mess, but it did taste salty. | 0:18:19 | 0:18:23 | |
And from those humble beginnings, | 0:18:25 | 0:18:26 | |
David now produces about a quarter of a million packets | 0:18:26 | 0:18:29 | |
of salt every year. | 0:18:29 | 0:18:31 | |
Unlike some manufacturers, he doesn't need to bleach it. | 0:18:31 | 0:18:34 | |
David's salt is naturally pure white. | 0:18:34 | 0:18:37 | |
It has also been given | 0:18:37 | 0:18:39 | |
Protected Designation of Origin status | 0:18:39 | 0:18:41 | |
from the European Commission, | 0:18:41 | 0:18:43 | |
which puts it in good company with the likes of Cornish clotted cream | 0:18:43 | 0:18:46 | |
and Jersey Royal potatoes. | 0:18:46 | 0:18:48 | |
David has brought Colleen and Martin to his crystallizing room | 0:18:50 | 0:18:53 | |
where the magic happens. | 0:18:53 | 0:18:55 | |
The seawater travels directly from the Menai Strait | 0:18:55 | 0:18:58 | |
up to the salt cote via a pump and a pipe. | 0:18:58 | 0:19:01 | |
Here it boils at a low temperature, | 0:19:01 | 0:19:02 | |
and after about four days it turns into a salty brine. | 0:19:02 | 0:19:06 | |
We're at the final stage of making salt, | 0:19:07 | 0:19:11 | |
where it ceases to be a liquid and becomes a solid in this room. | 0:19:11 | 0:19:15 | |
Ahead of us we've got 12 of these large crystallizers. | 0:19:15 | 0:19:19 | |
You can actually see a sort of level of crystals. | 0:19:19 | 0:19:22 | |
Yeah, the crystals are forming on the surface, | 0:19:22 | 0:19:24 | |
and when they get too big, | 0:19:24 | 0:19:27 | |
they drop down and then we harvest them | 0:19:27 | 0:19:30 | |
at the same time every morning. | 0:19:30 | 0:19:32 | |
23 people work here to produce and package this product, | 0:19:33 | 0:19:37 | |
and it goes on to be sold in top-class stores around Britain | 0:19:37 | 0:19:40 | |
and to over 20 countries around the world. | 0:19:40 | 0:19:43 | |
This is the final product, | 0:19:43 | 0:19:44 | |
the result of having been through that two-week process | 0:19:44 | 0:19:48 | |
from tide to table. | 0:19:48 | 0:19:49 | |
-Would you like to try and taste it? -Yes, I'd love to. | 0:19:49 | 0:19:51 | |
So, just let it dissolve on your tongue | 0:19:51 | 0:19:53 | |
or on the sides of your mouth. | 0:19:53 | 0:19:55 | |
What a lot of the chefs say | 0:19:55 | 0:19:56 | |
-is that our salt actually has a slight sweet taste with it. -Mm. | 0:19:56 | 0:20:01 | |
But you've also got that added crunch as well. | 0:20:01 | 0:20:04 | |
David also produces flavoured salt. | 0:20:04 | 0:20:06 | |
There's salt smoked over Welsh oak, | 0:20:06 | 0:20:08 | |
and that's one of the less unusual flavours. | 0:20:08 | 0:20:11 | |
This is actually dried local shiitake mushroom. | 0:20:11 | 0:20:14 | |
Now, we're always looking for new flavours. | 0:20:14 | 0:20:16 | |
How about coming up with some of the research | 0:20:16 | 0:20:18 | |
into some of our new flavours? | 0:20:18 | 0:20:21 | |
Colleen and Martin can combine any ingredients in front of them | 0:20:21 | 0:20:24 | |
to produce a brand-new taste. | 0:20:24 | 0:20:27 | |
I would definitely want... | 0:20:27 | 0:20:29 | |
I can smell that from here. | 0:20:30 | 0:20:32 | |
And I think I would try that with the plain sea salt | 0:20:32 | 0:20:35 | |
rather than smoked. | 0:20:35 | 0:20:36 | |
I'm going to try some of this shiitake mushroom, | 0:20:36 | 0:20:39 | |
a little bit of the oak-smoked. | 0:20:39 | 0:20:42 | |
-Just have a bit of a crushing process here... -Yep. | 0:20:42 | 0:20:44 | |
..to get it mixed up. | 0:20:44 | 0:20:45 | |
Right, when you've both been stirring away there, | 0:20:45 | 0:20:48 | |
I'm looking at this and I'm really interested in this one | 0:20:48 | 0:20:52 | |
with the local garlic. | 0:20:52 | 0:20:53 | |
-Oh. -It does smell delicious, doesn't it? -Yeah. | 0:20:53 | 0:20:55 | |
Spring garlic. | 0:20:55 | 0:20:56 | |
I like that one. | 0:20:56 | 0:20:58 | |
-Mmm. -Now, let's just go to the smoked. | 0:20:58 | 0:21:02 | |
That is divine. | 0:21:02 | 0:21:03 | |
It's a really interesting aroma, mushrooms. | 0:21:03 | 0:21:06 | |
-And... -They're both very earthy and... | 0:21:06 | 0:21:08 | |
Mm. That's earthy. You could have something there. | 0:21:08 | 0:21:11 | |
Can I suggest that we bag up a sample of each of that? | 0:21:11 | 0:21:14 | |
I have to say, David, it's been absolutely wonderful. | 0:21:14 | 0:21:17 | |
All the best in your house hunting. Make sure the kitchen is big enough. | 0:21:17 | 0:21:20 | |
Thank you very much, David. It's been wonderful. | 0:21:20 | 0:21:22 | |
For our second property, | 0:21:26 | 0:21:27 | |
we're travelling just over seven miles north to the small village | 0:21:27 | 0:21:31 | |
of Pen-y-sarn, which is just over two miles southeast | 0:21:31 | 0:21:34 | |
of the coastal town of Amlwch. | 0:21:34 | 0:21:37 | |
Amlwch is the most northerly town on Anglesey | 0:21:37 | 0:21:39 | |
and has a neoclassical style 19th-century church | 0:21:39 | 0:21:42 | |
whose clock is wound once a week by the local butcher. | 0:21:42 | 0:21:45 | |
There's also a beautiful coastline, | 0:21:45 | 0:21:48 | |
an attractive port with a history of shipping copper worldwide, | 0:21:48 | 0:21:51 | |
and it's also a great spot for fishing. | 0:21:51 | 0:21:53 | |
A five-minute drive and we're back in Pen-y-sarn, | 0:21:55 | 0:21:58 | |
where there's a post office and general store, | 0:21:58 | 0:22:00 | |
both just a few minutes walk from house number two, | 0:22:00 | 0:22:02 | |
which sits in the shadow of nearby Parys Mountain. | 0:22:02 | 0:22:06 | |
So, here we are, then. | 0:22:06 | 0:22:08 | |
Wow. | 0:22:08 | 0:22:09 | |
-Property number two. -What have you brought us to? | 0:22:09 | 0:22:13 | |
Well, I guess I describe it as a small... | 0:22:13 | 0:22:16 | |
-..small holding. -Yeah. | 0:22:17 | 0:22:18 | |
-Because what we've got you is the property up there... -Yes. | 0:22:18 | 0:22:22 | |
..but it has with it an acre. | 0:22:22 | 0:22:25 | |
An acre of land! Oh, wow. | 0:22:25 | 0:22:27 | |
Complete with those outbuildings and the static caravan. | 0:22:27 | 0:22:30 | |
Yes. | 0:22:30 | 0:22:31 | |
And I'm thinking about what you said to me in the car, Martin, | 0:22:31 | 0:22:34 | |
about your, you know, little retirement income | 0:22:34 | 0:22:37 | |
coming from a few caravans. | 0:22:37 | 0:22:39 | |
Yes. A much larger house. Going to be very interesting to see this one. | 0:22:39 | 0:22:43 | |
Well, let's get inside and see what you make of it. | 0:22:43 | 0:22:45 | |
This house has good solid proportions on the outside, | 0:22:47 | 0:22:50 | |
and inside provides the generous living areas our couple are after. | 0:22:50 | 0:22:54 | |
We're starting the tour in the most important room in the house | 0:22:54 | 0:22:57 | |
for Colleen and Martin - the kitchen - | 0:22:57 | 0:22:59 | |
and I don't think they'll be disappointed. | 0:22:59 | 0:23:01 | |
-Right. Colleen, come on in. -Here we are. | 0:23:02 | 0:23:05 | |
Ah! This is palatial. | 0:23:05 | 0:23:08 | |
This is a living kitchen. | 0:23:08 | 0:23:10 | |
-And it's very stylish, isn't it? -Good. | 0:23:10 | 0:23:12 | |
Right, then, well, let's continue. Have a look at the living room. | 0:23:12 | 0:23:15 | |
OK. | 0:23:15 | 0:23:17 | |
So, when you've had enough of living in the living kitchen, | 0:23:17 | 0:23:21 | |
you can come into the living living room. | 0:23:21 | 0:23:24 | |
-I like this. -And with a wood-burning stove. -Yeah. | 0:23:24 | 0:23:27 | |
Yes. It's lovely. | 0:23:27 | 0:23:28 | |
But it has a lot of light as well in here. A lot of light. | 0:23:28 | 0:23:31 | |
-Well, that really helps. -Gorgeous. -The garden room. -Yeah. | 0:23:31 | 0:23:34 | |
-You were very enthusiastic about our first property. -That's right. | 0:23:34 | 0:23:37 | |
But I get the feeling that | 0:23:37 | 0:23:38 | |
you are leading the charge on this one, Colleen. | 0:23:38 | 0:23:41 | |
I think this house is more to my taste, | 0:23:41 | 0:23:46 | |
but I also see it as being that much bigger | 0:23:46 | 0:23:49 | |
and needing more work which will fall to Martin rather than to me. | 0:23:49 | 0:23:53 | |
How do you feel about that? | 0:23:53 | 0:23:54 | |
Well, there's always two sides to this. | 0:23:54 | 0:23:56 | |
You know, I've always had this view about having a caravan site. | 0:23:56 | 0:24:01 | |
It's something we've seriously got to think about, | 0:24:01 | 0:24:04 | |
weighed against the fact that | 0:24:04 | 0:24:05 | |
we are looking for a low-maintenance, | 0:24:05 | 0:24:07 | |
so we've got to be very careful about how we balance this one up. | 0:24:07 | 0:24:10 | |
It's clear our couple have a lot to consider with this place, | 0:24:10 | 0:24:13 | |
and there is plenty more upstairs. | 0:24:13 | 0:24:16 | |
-Let's start, unusually... -Uh-huh. | 0:24:16 | 0:24:18 | |
-..with this room. -Oh, that's fabulous. | 0:24:20 | 0:24:22 | |
-Yeah. -Oh, wow. -It's fun, isn't it? | 0:24:22 | 0:24:25 | |
On this floor, there are also four bedrooms. | 0:24:25 | 0:24:27 | |
There is a twin with fabulous views, then a sunny single | 0:24:27 | 0:24:31 | |
and another decent-sized double, but we are heading to the biggest. | 0:24:31 | 0:24:35 | |
So, this is the master bedroom itself. | 0:24:35 | 0:24:37 | |
-Yes. -Yes? -Oh, yes. -Yes. | 0:24:39 | 0:24:42 | |
But it does have this tiny kind of loo arrangement. | 0:24:42 | 0:24:45 | |
-Oh! Great. -And sink. -That's fine. -Yeah. | 0:24:45 | 0:24:48 | |
-But I think we should get back outside. -OK. | 0:24:48 | 0:24:52 | |
Have a look at what might become Anglesey's international | 0:24:52 | 0:24:55 | |
model airport. | 0:24:55 | 0:24:57 | |
-I say. -Yeah? Come on, let's go and have a look. | 0:24:57 | 0:24:59 | |
-Food for thought. -Let's do that. | 0:24:59 | 0:25:00 | |
The grounds here offer endless possibilities with expansive | 0:25:03 | 0:25:07 | |
lawns, the paddock, two storage sheds and of course a static caravan. | 0:25:07 | 0:25:12 | |
Here we are. | 0:25:14 | 0:25:15 | |
Come on in. | 0:25:16 | 0:25:17 | |
-Oh, this is really nice, isn't it? -Oh. -It is, isn't it? -Yes. | 0:25:17 | 0:25:21 | |
We don't normally get to talk about the money | 0:25:21 | 0:25:25 | |
in such salubrious surroundings. | 0:25:25 | 0:25:27 | |
This static caravan has a double bed at the far end. | 0:25:27 | 0:25:30 | |
Separate shower room and separate bathroom. | 0:25:30 | 0:25:32 | |
And of course, kitchen area down there, a sort of galley kitchen. | 0:25:32 | 0:25:35 | |
The caravan owners use it for family, really. | 0:25:35 | 0:25:37 | |
But they reckon that the market here would | 0:25:37 | 0:25:39 | |
-sustain about £500 a week for this. -Yes. -OK. | 0:25:39 | 0:25:43 | |
So, what is property number two on the market for? | 0:25:43 | 0:25:46 | |
I have to say 350 at least. | 0:25:46 | 0:25:50 | |
Um, I was hoping a little bit less. | 0:25:50 | 0:25:53 | |
325? | 0:25:53 | 0:25:55 | |
This is on the market, as it is, | 0:25:55 | 0:25:58 | |
for offers in the region of £290,000. | 0:25:58 | 0:26:03 | |
-Yay. -Wow. That is surprising. -There is a lot to talk about, isn't there? | 0:26:03 | 0:26:08 | |
Yeah, I think there is. | 0:26:08 | 0:26:09 | |
I think this would make a great terminal building. | 0:26:09 | 0:26:12 | |
THEY LAUGH | 0:26:12 | 0:26:14 | |
This could be the new centre for the local flying club. | 0:26:15 | 0:26:18 | |
Well, who knows? There is so much going on here. | 0:26:18 | 0:26:21 | |
I'm going to leave you to it. | 0:26:21 | 0:26:22 | |
-Do have a look around the rest of the caravan. -Yes. | 0:26:22 | 0:26:24 | |
The house is yours to explore, at your leisure. | 0:26:24 | 0:26:26 | |
And I will find you somewhere. Maybe out there on the runway. | 0:26:26 | 0:26:30 | |
Maybe out there. | 0:26:30 | 0:26:32 | |
Good stuff, guys. | 0:26:32 | 0:26:33 | |
This house plus its land and outbuildings | 0:26:36 | 0:26:38 | |
comes in at £10,000 under Colleen and Martin's budget. | 0:26:38 | 0:26:43 | |
And with its static caravan, it also has the potential to earn them | 0:26:43 | 0:26:46 | |
a nice little income. | 0:26:46 | 0:26:48 | |
The bright and spacious kitchen-diner is just what Colleen is looking for. | 0:26:48 | 0:26:52 | |
And there are living quarters aplenty. | 0:26:52 | 0:26:54 | |
Plus with four bedrooms, they could allocate a room for each hobby. | 0:26:54 | 0:26:58 | |
The acre of land gives Colleen bags of space to get green fingered | 0:26:58 | 0:27:02 | |
and Martin ample scope for his air-traffic control antics. | 0:27:02 | 0:27:06 | |
-So the kitchen here. -This is a lovely appointed kitchen, isn't it? | 0:27:06 | 0:27:11 | |
My dream kitchen would be this sort of space, | 0:27:11 | 0:27:15 | |
devoid of any fittings. | 0:27:15 | 0:27:17 | |
The house offers many things. | 0:27:17 | 0:27:19 | |
And it offers things which I have thought about for many years, | 0:27:19 | 0:27:23 | |
about the desire to have a small caravan site. | 0:27:23 | 0:27:27 | |
The question is, am I really up for it? | 0:27:27 | 0:27:31 | |
And I need to decide | 0:27:31 | 0:27:32 | |
whether I'm really going to put my money where my mouth is. | 0:27:32 | 0:27:36 | |
Ah, you see? I can just see it now. What do you think? Would it work? | 0:27:36 | 0:27:41 | |
Wonderful! | 0:27:41 | 0:27:43 | |
-Am I flying in the right direction? -A wonderful job. | 0:27:43 | 0:27:48 | |
I love it. | 0:27:48 | 0:27:49 | |
This is a very, very different kind of house, though, isn't it? | 0:27:49 | 0:27:52 | |
This one is. This is completely unusual. | 0:27:52 | 0:27:54 | |
And it has become a different sort of search now | 0:27:54 | 0:27:56 | |
because I am over houses, I am looking for air strips. | 0:27:56 | 0:27:59 | |
-Because it is now... -It sounds like a brilliant idea. | 0:27:59 | 0:28:01 | |
-..the end of the day. -The sun is going over the yardarm. | 0:28:01 | 0:28:04 | |
-That way, sir. -OK. -Thank you. | 0:28:04 | 0:28:05 | |
Come on, have a go through here. | 0:28:05 | 0:28:07 | |
Nyooow! | 0:28:07 | 0:28:09 | |
It is the second day of our house hunt on the Welsh isle of Anglesey. | 0:28:15 | 0:28:19 | |
And armed with a £300,000 budget, | 0:28:19 | 0:28:22 | |
we have got the challenge of finding Colleen and Martin, | 0:28:22 | 0:28:24 | |
from Merseyside, a new island home that fulfils all of their wishes. | 0:28:24 | 0:28:29 | |
The Mystery House is still to be revealed. | 0:28:29 | 0:28:32 | |
You can see the old walls that originally separated... | 0:28:32 | 0:28:34 | |
-I love the walls. -..the girls from the boys. | 0:28:34 | 0:28:38 | |
And I will be stepping back in time, | 0:28:38 | 0:28:39 | |
learning what heavy metal meant over 4,000 years ago. | 0:28:39 | 0:28:43 | |
Just blow down it. Don't inhale it. | 0:28:43 | 0:28:46 | |
THEY LAUGH | 0:28:46 | 0:28:48 | |
Well, every house tour does of course have its twists and its turns, | 0:28:50 | 0:28:54 | |
but this week it has been pretty extreme. | 0:28:54 | 0:28:57 | |
We set out yesterday looking for a simple house for two, | 0:28:57 | 0:29:00 | |
but by the end of the day, we were planning a caravan park with | 0:29:00 | 0:29:04 | |
the skies above it filled with the noise of model aircraft. | 0:29:04 | 0:29:07 | |
And this for a couple who were hoping to retire. | 0:29:07 | 0:29:10 | |
So before we all get completely carried away, I think | 0:29:10 | 0:29:13 | |
we shouldn't lose sight of the original brief, | 0:29:13 | 0:29:16 | |
particularly Colleen's wish for something that is light, airy, | 0:29:16 | 0:29:20 | |
with an air of relaxation about it. | 0:29:20 | 0:29:22 | |
And of course, with that all-important kitchen at its centre. | 0:29:22 | 0:29:26 | |
So our Mystery House, I think, is absolutely gorgeous. | 0:29:26 | 0:29:29 | |
But it should still give Martin plenty to do. | 0:29:29 | 0:29:32 | |
For our mystery proposition, we are | 0:29:34 | 0:29:36 | |
travelling just over 3.5 miles south to the rural hamlet | 0:29:36 | 0:29:40 | |
of Llandyfrydog, | 0:29:40 | 0:29:42 | |
which is just under three miles east | 0:29:42 | 0:29:44 | |
of the small village of Llannerch-y-medd. | 0:29:44 | 0:29:47 | |
Here, there is a doctor's surgery, shops, a post office and a church. | 0:29:47 | 0:29:52 | |
A seven-minute drive takes us | 0:29:52 | 0:29:53 | |
back to the tranquil countryside setting of Llandyfrydog itself. | 0:29:53 | 0:29:57 | |
Well, guys, we have got a real treat for you today. Look at that. | 0:29:59 | 0:30:02 | |
-The sunlit church. -Beautiful. -And over here, our mystery property. | 0:30:02 | 0:30:07 | |
-There you are. -Wow! | 0:30:07 | 0:30:09 | |
-This is the old schoolhouse. -Yes. -It was once allied to the church. | 0:30:09 | 0:30:13 | |
-Right. -Now, at its core, that bit is 1815. | 0:30:13 | 0:30:17 | |
So it is 200 years old this year. | 0:30:17 | 0:30:19 | |
And then it was extended to the left here to create | 0:30:19 | 0:30:22 | |
a headmaster's accommodation. | 0:30:22 | 0:30:24 | |
Over on the right there, you have now got a modern study area. | 0:30:24 | 0:30:28 | |
They have also raised the roof. | 0:30:28 | 0:30:30 | |
And then in the 1870s, it had another extension, | 0:30:30 | 0:30:32 | |
a modern extension, shall we say, that pushed it all backwards to | 0:30:32 | 0:30:35 | |
create a really sublime, light living space. | 0:30:35 | 0:30:39 | |
It is just very, very quirky. This is a classic Mystery House. | 0:30:39 | 0:30:42 | |
-Can we look? -Absolutely! | 0:30:42 | 0:30:44 | |
Our mystery schoolhouse is Grade II listed. | 0:30:47 | 0:30:50 | |
It last had the sound of school bells ringing through it in 1917. | 0:30:50 | 0:30:54 | |
Right then, what do you make of this? Come up the steps. | 0:30:58 | 0:31:01 | |
Join me up here on this sort of staging area. | 0:31:02 | 0:31:05 | |
-Wow. That is amazing. -Gosh. | 0:31:05 | 0:31:08 | |
Now, this is a proper living kitchen. | 0:31:08 | 0:31:12 | |
It certainly is a proper living kitchen, this one. | 0:31:12 | 0:31:15 | |
-You've done it. -I think we have done it. Is this you? -Oh, this is me. | 0:31:15 | 0:31:18 | |
This is definitely Colleen's type of living kitchen, there's | 0:31:18 | 0:31:21 | |
-no questions about it. -The living space is here, down this staging. | 0:31:21 | 0:31:28 | |
-It's fabulous. -It is. -And look at this. | 0:31:28 | 0:31:30 | |
-All that sunlight flooding in there, yeah. -Yeah. -It's lovely. | 0:31:30 | 0:31:33 | |
On one side of this amazing space is the study. | 0:31:33 | 0:31:36 | |
And on the other... | 0:31:36 | 0:31:38 | |
-Oh, this is a nice snug, isn't it? -It is. | 0:31:39 | 0:31:41 | |
This one has the addition of a downstairs shower room | 0:31:41 | 0:31:44 | |
-and cloakroom on this level. So if you wanted this as a bedroom... -Yeah. | 0:31:44 | 0:31:48 | |
-So maybe the snug with a bed/sofa. -A sofa bed. -Yeah. | 0:31:48 | 0:31:52 | |
It reminds me of a shipmaster's room. | 0:31:52 | 0:31:54 | |
-Harbour master's room or something like that. -Think more headmaster. | 0:31:54 | 0:31:57 | |
THEY LAUGH | 0:31:57 | 0:32:00 | |
-Let's try the spiral, come on. -OK. | 0:32:00 | 0:32:02 | |
The wooden stairway here leads to a delightful twin or double bedroom. | 0:32:04 | 0:32:08 | |
And back in the centre of the house, the spiral stairway offers | 0:32:08 | 0:32:11 | |
another route upstairs, where there is a fabulous galleried landing. | 0:32:11 | 0:32:15 | |
-There, look at that. -Oh. -Yes, this is a lovely space. | 0:32:16 | 0:32:21 | |
Yeah, isn't it? | 0:32:21 | 0:32:22 | |
Also on this floor, there is a bright family bathroom. | 0:32:22 | 0:32:25 | |
And lastly, we'll explore the master. | 0:32:25 | 0:32:27 | |
It is not en suite, but it is next-door to the family bathroom. | 0:32:27 | 0:32:30 | |
-Yes. -Got a bit of storage, as you can see. A nice little view. | 0:32:30 | 0:32:33 | |
Yes, lovely. | 0:32:33 | 0:32:34 | |
-Across there. -Roomy enough. -It is roomy enough. | 0:32:34 | 0:32:38 | |
This mystery schoolhouse conversion is unique. | 0:32:38 | 0:32:41 | |
And if the interior wasn't eclectic enough, | 0:32:41 | 0:32:44 | |
the outside is just as magical. | 0:32:44 | 0:32:46 | |
But is it enough to take our Mystery House | 0:32:46 | 0:32:49 | |
to the top of the class? | 0:32:49 | 0:32:50 | |
-This was the girls' playground. -OK. | 0:32:50 | 0:32:53 | |
You can see the old walls that originally separated... | 0:32:53 | 0:32:56 | |
-I love the walls. -..the girls from the boys. That is the old privy. | 0:32:56 | 0:33:00 | |
All right? Down by the brook. THEY CHUCKLE | 0:33:00 | 0:33:03 | |
-Through here is the boys' garden. -Right. | 0:33:03 | 0:33:06 | |
Again, with its privy there. | 0:33:06 | 0:33:09 | |
And there, of course, our lovely schoolhouse. | 0:33:09 | 0:33:12 | |
-It is a lovely picture of the house... -It is. | 0:33:12 | 0:33:14 | |
..from this side, with that window. | 0:33:14 | 0:33:16 | |
-Can you imagine getting your teeth into this sort of? -I can just about. | 0:33:16 | 0:33:19 | |
Let's talk about the pricing, shall we? Who is going to go first? | 0:33:19 | 0:33:21 | |
Me. I think maybe 280? | 0:33:21 | 0:33:24 | |
280. Martin? | 0:33:24 | 0:33:26 | |
I think... 260 to 270 is what I think it would be. | 0:33:26 | 0:33:29 | |
I am afraid you are both wrong. | 0:33:29 | 0:33:31 | |
-Oh. -On this occasion. | 0:33:31 | 0:33:33 | |
-Our Mystery House comes with a price tag of £299,000. -Oh, wow. OK. | 0:33:33 | 0:33:38 | |
Now, of course, like everything, it is open to offers. | 0:33:38 | 0:33:42 | |
Right then, the house is yours for the next hour or so. | 0:33:42 | 0:33:45 | |
-Go and explore it. -Lovely. | 0:33:45 | 0:33:46 | |
-And I will catch up with you a little bit later on. -Thanks. -OK, thank you. | 0:33:46 | 0:33:50 | |
Our 19th-century mystery conversion still gives Colleen | 0:33:52 | 0:33:55 | |
and Martin £1,000 change from their budget. | 0:33:55 | 0:33:58 | |
And it does come equipped with Colleen's dream, | 0:33:58 | 0:34:01 | |
sun-filled living kitchen. | 0:34:01 | 0:34:03 | |
There are only two upstairs bedrooms, but the two extra rooms downstairs | 0:34:03 | 0:34:07 | |
could serve as multipurpose guest and hobby rooms. | 0:34:07 | 0:34:10 | |
The outside space extends to around a third of an acre, | 0:34:10 | 0:34:14 | |
plenty of room for Colleen to grow her vegetables in and allowing them | 0:34:14 | 0:34:18 | |
to keep busy into their retirement. | 0:34:18 | 0:34:21 | |
-Oh, this is lovely. -Oh, yes. This is a nice room, isn't it? | 0:34:21 | 0:34:25 | |
Lovely and bright and airy. | 0:34:25 | 0:34:27 | |
I love the fact that the house has got the character. | 0:34:27 | 0:34:31 | |
And the fact that it was a school makes it so charming. | 0:34:31 | 0:34:34 | |
When we first walked through the front door, it was a lovely | 0:34:34 | 0:34:37 | |
feeling, actually, because the living kitchen | 0:34:37 | 0:34:40 | |
we were looking for was there. | 0:34:40 | 0:34:42 | |
Not necessarily exactly right, but I could see potential in that. | 0:34:42 | 0:34:46 | |
I would like to be in a village. | 0:34:46 | 0:34:50 | |
That may swing the choice once we know a little bit | 0:34:50 | 0:34:53 | |
more about the location. | 0:34:53 | 0:34:55 | |
-Come on then, you two. -Hello. -Ah! | 0:34:56 | 0:34:59 | |
-Had a good explore? -Yes, thank you. -A good look around. -Well, that is it. | 0:34:59 | 0:35:02 | |
You'll be pleased to know that school is now over. | 0:35:02 | 0:35:05 | |
-THEY LAUGH So... -What's our homework? | 0:35:05 | 0:35:08 | |
Well, homework is to think about everything we have shown you. | 0:35:08 | 0:35:10 | |
-I think we have spoilt you for choice in terms of options. -Yes. | 0:35:10 | 0:35:14 | |
-What is this new life going to look like in the future? -I don't know. | 0:35:14 | 0:35:17 | |
But have you got some chalk? | 0:35:17 | 0:35:19 | |
We've got lots of slate to write on. | 0:35:19 | 0:35:20 | |
Come on, let's go. | 0:35:20 | 0:35:21 | |
Anglesey is famous for its well-preserved prehistoric ruins, | 0:35:30 | 0:35:34 | |
which give us a clue to how life was | 0:35:34 | 0:35:36 | |
before history books were even written. | 0:35:36 | 0:35:38 | |
This subject has long fascinated me, | 0:35:39 | 0:35:42 | |
so I have come to meet Adele Thackray, | 0:35:42 | 0:35:44 | |
from the Welsh Government's historic environment service, | 0:35:44 | 0:35:47 | |
at Barclodiad y Gawres Burial Chamber at Table Bay, | 0:35:47 | 0:35:50 | |
on the west coast of the island, to learn more. | 0:35:50 | 0:35:52 | |
Well, Adele, this is a real treat for me. | 0:35:52 | 0:35:54 | |
I haven't been here for 25 years, | 0:35:54 | 0:35:56 | |
since I was a young archaeology student | 0:35:56 | 0:35:58 | |
trying to make sense of prehistoric Wales and prehistoric Anglesey. | 0:35:58 | 0:36:03 | |
-It is just gorgeous, isn't it? -It is a beautiful Neolithic tomb. | 0:36:03 | 0:36:06 | |
As I understand it, is it the biggest tomb of its kind in Wales? | 0:36:06 | 0:36:09 | |
It is the largest and best preserved tomb of its kind in Wales. | 0:36:09 | 0:36:12 | |
And England and Scotland as well. | 0:36:12 | 0:36:15 | |
The Neolithic period, otherwise known as the New Stone Age, | 0:36:15 | 0:36:19 | |
lasted from around 4000 to 2500BC. | 0:36:19 | 0:36:23 | |
It was the time when people started settling and farming. | 0:36:23 | 0:36:26 | |
The business of tomb-building, is something that I think | 0:36:27 | 0:36:30 | |
really defines the Neolithic. | 0:36:30 | 0:36:31 | |
It is the first big building that kind of happens in our recorded | 0:36:31 | 0:36:35 | |
human history in many respects. | 0:36:35 | 0:36:37 | |
Somebody has taken a lot of care to make sure that it is structurally | 0:36:37 | 0:36:42 | |
sound and also that it is quite beautifully decorated as well. | 0:36:42 | 0:36:48 | |
An excavation in the 1950s unearthed this tomb, | 0:36:48 | 0:36:51 | |
which was then reconstructed. | 0:36:51 | 0:36:53 | |
It is a real treat to get back inside and see once again | 0:36:53 | 0:36:57 | |
our ancestors' handiwork. | 0:36:57 | 0:36:59 | |
It hasn't changed much in 25 years. | 0:36:59 | 0:37:01 | |
It hasn't changed much in a few thousand years! | 0:37:01 | 0:37:03 | |
Well, that is true enough. | 0:37:03 | 0:37:04 | |
The roof above is a more recent addition to protect this | 0:37:04 | 0:37:08 | |
fascinating slice of history. | 0:37:08 | 0:37:10 | |
In this area, there was, in the excavation, | 0:37:10 | 0:37:13 | |
-two cremated males found. -Right. | 0:37:13 | 0:37:15 | |
And a lot of work went into making sure those two men were buried | 0:37:15 | 0:37:18 | |
somewhere fitting. | 0:37:18 | 0:37:20 | |
Now, this is arguably the most famous bit of rock art. | 0:37:20 | 0:37:23 | |
What do we think this symbolised? | 0:37:23 | 0:37:25 | |
A lot of people think this symbolises the mother goddess. | 0:37:25 | 0:37:28 | |
You think, what, 4,000 years ago somebody did that? | 0:37:28 | 0:37:31 | |
-It's amazing, isn't it? -I mean, that really is touching the past. | 0:37:31 | 0:37:34 | |
-It is, yeah, definitely. -Absolutely fascinating. | 0:37:34 | 0:37:36 | |
If only they could tell us what was going on. | 0:37:36 | 0:37:39 | |
-Come on then, let's continue our tour of Anglesey. -OK. | 0:37:39 | 0:37:43 | |
Well, these statuesque stones can't talk, | 0:37:43 | 0:37:46 | |
but four miles away in Llynnon, someone who can tell us | 0:37:46 | 0:37:49 | |
a bit more about times gone by is Dave Chapman. | 0:37:49 | 0:37:52 | |
He is a reconstructional archaeologist. | 0:37:52 | 0:37:54 | |
And one of his specialist areas is the time around 2500BC, | 0:37:54 | 0:37:58 | |
when the locals lived in houses like this. | 0:37:58 | 0:38:01 | |
I am meeting him at the Centre For Rural Life in Anglesey, | 0:38:01 | 0:38:04 | |
which includes this reconstructed Iron Age farmstead. | 0:38:04 | 0:38:08 | |
-Dave, I presume these are all your own work. -Yes, sir. | 0:38:08 | 0:38:11 | |
These are early Iron Age, late Bronze Age houses. | 0:38:11 | 0:38:14 | |
And how long did it take you to build each one of these? | 0:38:14 | 0:38:16 | |
They took about five months to build each. | 0:38:16 | 0:38:18 | |
By the Bronze and then the Iron Age, | 0:38:18 | 0:38:20 | |
man had moved on from relying on stone | 0:38:20 | 0:38:22 | |
and flint to make tools and had developed the use of metal. | 0:38:22 | 0:38:26 | |
And inside one of these roundhouses, David's colleague, Colin, is | 0:38:26 | 0:38:29 | |
making copper using the process that would've been used 4,500 years ago. | 0:38:29 | 0:38:34 | |
We are actually turning malachite into metal. | 0:38:34 | 0:38:36 | |
That is beautiful. That is a very familiar thing to me. | 0:38:36 | 0:38:39 | |
-A classic Stone Age axe. -Yeah. | 0:38:39 | 0:38:41 | |
But we go from that to...that. | 0:38:41 | 0:38:45 | |
-To bronze. -Yes. | 0:38:45 | 0:38:46 | |
-What a difference! -Is an incredible technological difference. | 0:38:46 | 0:38:49 | |
It is astonishing that a worthless looking piece of rock could be | 0:38:49 | 0:38:53 | |
transformed into majestic looking copper. | 0:38:53 | 0:38:55 | |
-Basically, we crush the ore. -You can see that green in it, can't you? | 0:38:55 | 0:38:59 | |
-The copper coming out of it. -Yeah. | 0:38:59 | 0:39:00 | |
And then we can take that ore and we can add that to the furnace. | 0:39:00 | 0:39:04 | |
-It is so simple, isn't it? -We take it over here. | 0:39:04 | 0:39:06 | |
-This, of course, being just half the process of creating bronze. -Yes. | 0:39:06 | 0:39:10 | |
We take that copper, we melt it and mix it with tin, | 0:39:10 | 0:39:13 | |
and then that is poured into moulds. Then we have got artefacts - | 0:39:13 | 0:39:16 | |
we've got our bronze axes and our daggers and our tools. | 0:39:16 | 0:39:19 | |
So, where are we in the process now? Is it nearly ready to go? | 0:39:19 | 0:39:21 | |
We are not far off finish, | 0:39:21 | 0:39:22 | |
just got a little bit of malachite to put in. | 0:39:22 | 0:39:24 | |
-Fabulous green colour. Chuck it on? -Yeah, chuck it on. | 0:39:24 | 0:39:27 | |
-Good work, Colin. -You can give him a hand yourself - | 0:39:27 | 0:39:29 | |
-we have got an elder blow pipe for you. -Is there a hole in there? | 0:39:29 | 0:39:32 | |
-Yep, yep. -Just what, blow? | 0:39:32 | 0:39:34 | |
Just blow down it like that. | 0:39:34 | 0:39:35 | |
Don't inhale it. | 0:39:36 | 0:39:37 | |
THEY LAUGH | 0:39:37 | 0:39:40 | |
It takes around eight hours to produce the pure copper needed | 0:39:40 | 0:39:44 | |
to make tools. | 0:39:44 | 0:39:45 | |
-There we have it. Copper metal. -Wow. -Wow. | 0:39:45 | 0:39:48 | |
Now, it doesn't look like the shiny copper we are all used to seeing. | 0:39:48 | 0:39:51 | |
That needs to be crushed and then put back into the furnace | 0:39:51 | 0:39:54 | |
over and over again for about five or six times. | 0:39:54 | 0:39:57 | |
And then we'll end up with beadlets of copper that you can melt down | 0:39:57 | 0:40:00 | |
and make into metal tools. | 0:40:00 | 0:40:01 | |
And then somebody figured out that if you added tin, you got bronze. | 0:40:01 | 0:40:05 | |
I still am staggered by that moment in time. | 0:40:05 | 0:40:08 | |
That, to me, is far more exciting than computers and the space race. | 0:40:08 | 0:40:12 | |
That transforms humankind, human society and our evolution | 0:40:12 | 0:40:17 | |
in many respects more than any other kind of achievement. | 0:40:17 | 0:40:20 | |
It does indeed. | 0:40:20 | 0:40:21 | |
Without this very first metallurgy, | 0:40:21 | 0:40:23 | |
none of the technological world that we have around us would exist. | 0:40:23 | 0:40:26 | |
Well, and thanks to you too, | 0:40:26 | 0:40:27 | |
and Adele, for a nice trip down memory lane for me | 0:40:27 | 0:40:29 | |
with the prehistory of Anglesey. | 0:40:29 | 0:40:32 | |
And, Dave, for showing me something new | 0:40:32 | 0:40:34 | |
but also something incredibly old. | 0:40:34 | 0:40:36 | |
-That is just brilliant. -Thank you. -Cheers, mate. | 0:40:36 | 0:40:38 | |
Well, it is often said that the best things come in threes. | 0:40:44 | 0:40:47 | |
And perhaps this week's properties are no exception. | 0:40:47 | 0:40:50 | |
But is there a best as far as Martin and Colleen are concerned? | 0:40:50 | 0:40:54 | |
Well, we have given them plenty of time to think about it, | 0:40:54 | 0:40:57 | |
so let's go and see what the answer is. | 0:40:57 | 0:40:59 | |
-Look at you, enjoying the last rays of the day's sunshine. -Yes. | 0:41:05 | 0:41:09 | |
We have given you three properties. You can, of course, choose only one. | 0:41:09 | 0:41:13 | |
Have we managed to get you something that looks like the future? | 0:41:13 | 0:41:17 | |
-I've got a favourite. -Oh. -And I have a favourite. | 0:41:17 | 0:41:20 | |
Now I am automatically thinking that they are probably not one | 0:41:20 | 0:41:23 | |
and the same thing. | 0:41:23 | 0:41:24 | |
-OK, what is your favourite? -Number one. -Number one?! | 0:41:24 | 0:41:28 | |
That is very interesting. Why? | 0:41:28 | 0:41:31 | |
If we could just open up that dining room and make the kitchen | 0:41:31 | 0:41:36 | |
a part of it, that could be a very liveable space for me. | 0:41:36 | 0:41:39 | |
So your favourite, Martin, let me think. Oh, is it the campsite? | 0:41:39 | 0:41:44 | |
-Surprise, surprise! It is number one. -Is it?! | 0:41:44 | 0:41:47 | |
Ah, you led me on there. Very good. So there is agreement, I was wrong. | 0:41:49 | 0:41:53 | |
-Yes. -There is agreement. The only fly in the ointment is the location. | 0:41:53 | 0:41:58 | |
And its distance from the village. | 0:41:58 | 0:42:00 | |
Right, so we found the right house but in slightly the wrong place. | 0:42:00 | 0:42:03 | |
But at least it has demonstrated to you that properties that | 0:42:03 | 0:42:07 | |
-fit your bill are here for the right money... -Absolutely. | 0:42:07 | 0:42:10 | |
-..on Anglesey. -Oh, yes. | 0:42:10 | 0:42:12 | |
And hopefully, you have now got | 0:42:12 | 0:42:13 | |
a much clearer idea of what to look for. | 0:42:13 | 0:42:15 | |
It has been a real pleasure, guys. I never need an excuse to come up here. | 0:42:15 | 0:42:19 | |
I love this part of the world. | 0:42:19 | 0:42:20 | |
-But best of luck. Here's to you. -We've loved it. Cheers. -Cheers. | 0:42:20 | 0:42:24 | |
Well, it is often rightly said that properties come in | 0:42:27 | 0:42:29 | |
all sorts of shapes and sizes, but so too, of course, do islands. | 0:42:29 | 0:42:34 | |
As Britons, we are all, by definition, islanders, | 0:42:34 | 0:42:36 | |
but life on an island like Anglesey is a much more immediate experience. | 0:42:36 | 0:42:41 | |
I have always found this to be an extremely magical place. | 0:42:41 | 0:42:45 | |
Now, of course, Martin and Colleen's search will continue. | 0:42:45 | 0:42:48 | |
But I suspect, just like the mainland there across the water, | 0:42:48 | 0:42:52 | |
a successful conclusion isn't going to be too far away. | 0:42:52 | 0:42:55 | |
I'll see you next time. | 0:42:55 | 0:42:58 | |
If you would like to escape to the country in | 0:42:58 | 0:43:00 | |
Wales, Scotland, England or Northern Ireland | 0:43:00 | 0:43:03 | |
and would like our help, | 0:43:03 | 0:43:04 | |
then please apply online at... | 0:43:04 | 0:43:06 |