Browse content similar to Suffolk. Check below for episodes and series from the same categories and more!
Line | From | To | |
---|---|---|---|
Built in 1923, this striking folly stands some 70 feet tall | 0:00:02 | 0:00:04 | |
and is known as the House In The Clouds. | 0:00:04 | 0:00:07 | |
But where is it, and why was it built? Find out in just a moment. | 0:00:07 | 0:00:10 | |
Today's buyers are longing to leave suburban living | 0:00:27 | 0:00:30 | |
for the slice of country life they've always dreamt of. | 0:00:30 | 0:00:32 | |
-We may have struck lucky with our properties. -Wow! | 0:00:32 | 0:00:36 | |
-That is a wall, isn't it? -Yeah! | 0:00:36 | 0:00:38 | |
It's actually made out of real Suffolk gold. | 0:00:38 | 0:00:41 | |
And their vision might be closer than they imagined. | 0:00:41 | 0:00:44 | |
I'm looking around and I'm thinking, where I would fit my furniture? | 0:00:44 | 0:00:47 | |
And it's the first house that I've seen, that I've done that. | 0:00:47 | 0:00:49 | |
Today, I'm in east Suffolk, | 0:00:51 | 0:00:53 | |
and behind me is the village of Thorpeness. | 0:00:53 | 0:00:55 | |
Built in the early part of the 20th century, it was | 0:00:55 | 0:00:58 | |
the brainchild of eccentric Scottish barrister Glencairn Stuart Ogilvie. | 0:00:58 | 0:01:03 | |
He was passionate about Tudor and Jacobean architecture. | 0:01:03 | 0:01:06 | |
And he wanted to create a holiday village that, in his view, | 0:01:06 | 0:01:09 | |
harked back to the days of quintessential England. | 0:01:09 | 0:01:12 | |
but there was a problem. A ginormous water tower | 0:01:12 | 0:01:15 | |
that overlooked the entire village. | 0:01:15 | 0:01:17 | |
In Ogilvie's view, it wasn't | 0:01:17 | 0:01:19 | |
in keeping with the rest of the houses, so he wanted to make it so, | 0:01:19 | 0:01:22 | |
and what you see today is the result of his modifications. | 0:01:22 | 0:01:26 | |
The tower has been ingeniously disguised as a clapperboard house, | 0:01:26 | 0:01:29 | |
complete with windows and a pitched roof. | 0:01:29 | 0:01:31 | |
It's even got a chimney stack. | 0:01:31 | 0:01:33 | |
Today, though, the village no longer requires the water tower, but, | 0:01:33 | 0:01:36 | |
you will be pleased to hear, it's been converted into a luxury home. | 0:01:36 | 0:01:39 | |
And stands tall testament to the unique vision of Ogilvie himself. | 0:01:39 | 0:01:44 | |
The East Anglian county of Suffolk is bordered by Norfolk | 0:01:45 | 0:01:48 | |
to the north, Essex to the south and Cambridgeshire to the west. | 0:01:48 | 0:01:52 | |
Looking out over the North Sea, the Suffolk Heritage Coast stretches | 0:01:53 | 0:01:57 | |
50 miles from Felixstowe in the South to Lowestoft in the North. | 0:01:57 | 0:02:01 | |
Along the way, | 0:02:01 | 0:02:02 | |
the ever-popular seaside town of Southwold is recognised for | 0:02:02 | 0:02:05 | |
its stunning Georgian architecture and multicoloured beach huts. | 0:02:05 | 0:02:10 | |
The pier, originally built in 1900, was completely refurbished in 2001 | 0:02:10 | 0:02:14 | |
and offers some wonderful views back towards the town. | 0:02:14 | 0:02:20 | |
Moving inland towards the heart of the county, | 0:02:20 | 0:02:22 | |
the cluster of historic Suffolk Wold towns and villages date back | 0:02:22 | 0:02:26 | |
as far as the 15th century, when the textile trade was big business here. | 0:02:26 | 0:02:31 | |
To the south of the county, Dedham Vale has some of | 0:02:31 | 0:02:33 | |
the country's most serene and stunning landscapes | 0:02:33 | 0:02:36 | |
which were immortalised by 19th century artist John Constable. | 0:02:36 | 0:02:41 | |
Some of his most celebrated works such as The Hay Wain | 0:02:41 | 0:02:44 | |
and Flatford Mill were painted in the countryside | 0:02:44 | 0:02:46 | |
around the nearby village of East Bergholt, where he lived. | 0:02:46 | 0:02:50 | |
With a wealth of period properties | 0:02:52 | 0:02:54 | |
and beautiful surrounding countryside, | 0:02:54 | 0:02:55 | |
you'd think that would be reflected in Suffolk's property values. | 0:02:55 | 0:02:59 | |
Yet the average cost of a detached house here at the moment | 0:02:59 | 0:03:02 | |
is just under £278,000. | 0:03:02 | 0:03:04 | |
Which is around £16,000 below the national figure, which, | 0:03:04 | 0:03:08 | |
I think, represents pretty good value. | 0:03:08 | 0:03:10 | |
But be warned - towards the south of the county, | 0:03:10 | 0:03:13 | |
where properties are closer to road and rail links back into London, | 0:03:13 | 0:03:17 | |
prices do begin to climb. | 0:03:17 | 0:03:18 | |
So whereabouts in the county are today's buyers looking? | 0:03:18 | 0:03:22 | |
Let's meet them and find out. | 0:03:22 | 0:03:24 | |
Laura met New Zealander Matt seven years ago at a bar in London | 0:03:24 | 0:03:28 | |
whilst he was backpacking around the UK. | 0:03:28 | 0:03:30 | |
She convinced him to settle with her here, | 0:03:30 | 0:03:32 | |
and they bought a home in Stevenage, Hertfordshire. | 0:03:32 | 0:03:36 | |
I would describe Matt as a typical Kiwi. He's very outdoorsy. | 0:03:36 | 0:03:41 | |
Lots of fun. Really easy-going and friendly and easy to get along with. | 0:03:41 | 0:03:46 | |
Things have changed substantially since I arrived in the UK. | 0:03:46 | 0:03:49 | |
I've now got a wonderful wife and two fantastic children. | 0:03:49 | 0:03:54 | |
And I couldn't ask for anything more, really. | 0:03:54 | 0:03:56 | |
Aww! | 0:03:56 | 0:03:59 | |
Having lived in Stevenage now for two years, | 0:03:59 | 0:04:01 | |
Laura and Matt are finding that as their daughters - Sophie, three, | 0:04:01 | 0:04:04 | |
and Elizabeth, two - get bigger, the house is beginning | 0:04:04 | 0:04:07 | |
to feel smaller, and the location also no longer suits their needs. | 0:04:07 | 0:04:13 | |
Currently, we live quite close to the town, | 0:04:13 | 0:04:15 | |
and it can be quite busy and quite crowded. | 0:04:15 | 0:04:19 | |
We'd like to give the kids some space, some freedom, | 0:04:19 | 0:04:22 | |
some ability to be curious and just explore things by themselves | 0:04:22 | 0:04:27 | |
without having to be too controlled by us. | 0:04:27 | 0:04:29 | |
It would be nice to be able to look out of the window and see fields. | 0:04:29 | 0:04:35 | |
And to have that feeling of space. | 0:04:35 | 0:04:39 | |
And you were quite happy living here | 0:04:39 | 0:04:41 | |
until you found out that you weren't the only Kiwi in the village! | 0:04:41 | 0:04:44 | |
MATT LAUGHS | 0:04:44 | 0:04:45 | |
And that! | 0:04:45 | 0:04:46 | |
Whilst police officer Laura is currently on a career break, | 0:04:48 | 0:04:51 | |
staying at home to bring up the children, now is the right time | 0:04:51 | 0:04:54 | |
for them to make a move before the girls start school. | 0:04:54 | 0:04:58 | |
We're hoping to escape to Suffolk. | 0:04:58 | 0:04:59 | |
We've been over there a couple of times. Some beautiful countryside | 0:04:59 | 0:05:03 | |
and beautiful houses and beautiful little villages that we could | 0:05:03 | 0:05:05 | |
really see ourselves settling into, and becoming part of the community. | 0:05:05 | 0:05:09 | |
Nice little cosy pubs in the winter. | 0:05:09 | 0:05:12 | |
And lots of sheep, primarily! | 0:05:12 | 0:05:15 | |
THEY LAUGH | 0:05:15 | 0:05:17 | |
Which is not why I'm attracted to Suffolk at all, but, yeah, | 0:05:17 | 0:05:20 | |
we would like to get some land that we could potentially keep | 0:05:20 | 0:05:23 | |
some sheep on in the longer term. | 0:05:23 | 0:05:25 | |
Just to give our girls a sort of a rural upbringing. | 0:05:25 | 0:05:30 | |
Matt grew up in the New Zealand countryside close to the sea, | 0:05:30 | 0:05:33 | |
and they're keen for the girls to experience the same kind | 0:05:33 | 0:05:36 | |
of childhood he enjoyed. | 0:05:36 | 0:05:37 | |
Suffolk's got a long coastline, and I'd really like to teach | 0:05:37 | 0:05:40 | |
the girls how to sail, like I was taught when I was younger. | 0:05:40 | 0:05:43 | |
And I'd like to learn how to sail, as well. | 0:05:43 | 0:05:45 | |
But it would be nice to be able to go to the coast for the day. | 0:05:45 | 0:05:49 | |
Yeah, absolutely, just get on the boat at the coast in the morning, | 0:05:49 | 0:05:52 | |
or for the afternoon, for fish and chips. | 0:05:52 | 0:05:54 | |
-It would be amazing, wouldn't it? -Yeah. | 0:05:54 | 0:05:57 | |
Committed to making the move to Suffolk work, | 0:05:57 | 0:05:59 | |
Matt would like the property to be no more than a 15-minute drive | 0:05:59 | 0:06:02 | |
from the nearest railway station, | 0:06:02 | 0:06:03 | |
so he can still commute to his risk-management job in London. | 0:06:03 | 0:06:07 | |
I'm fully prepared for the commute to take a bit longer. | 0:06:07 | 0:06:10 | |
It's a trade-off with lifestyle. | 0:06:10 | 0:06:12 | |
And with rolling fields and sea air on the horizon, | 0:06:14 | 0:06:17 | |
Laura and Matt can't wait to immerse themselves in country life | 0:06:17 | 0:06:20 | |
and begin their search for their dream home. | 0:06:20 | 0:06:23 | |
I'm primarily looking forward to the peace and quiet, | 0:06:23 | 0:06:27 | |
the kids being able to make as much noise as they want to | 0:06:27 | 0:06:30 | |
without annoying any neighbours, | 0:06:30 | 0:06:32 | |
and just having the freedom to do what we want, whenever we want to. | 0:06:32 | 0:06:36 | |
Having visited Suffolk only a handful of times, | 0:06:39 | 0:06:42 | |
Laura and Matt are open to living anywhere in the county, | 0:06:42 | 0:06:45 | |
so this gives us great scope for our property search. | 0:06:45 | 0:06:48 | |
I'm meeting up with them to pinpoint exactly what they're after | 0:06:48 | 0:06:51 | |
in terms of their new home and new life in the countryside. | 0:06:51 | 0:06:56 | |
Welcome back, you two, to a bright but blustery Suffolk. | 0:06:56 | 0:06:59 | |
-Good to be out in the countryside? -Absolutely. | 0:06:59 | 0:07:01 | |
So, how well do you know Suffolk? | 0:07:01 | 0:07:03 | |
We don't know Suffolk very well. | 0:07:03 | 0:07:05 | |
A voyage of discovery for you both. | 0:07:05 | 0:07:07 | |
-Yes. -Why have you chosen Suffolk, then? | 0:07:07 | 0:07:09 | |
We were looking to move back to New Zealand at some stage, and... | 0:07:09 | 0:07:12 | |
-That's called Escape THE Country! -Escape THE Country! Absolutely. | 0:07:12 | 0:07:15 | |
Ha-ha! | 0:07:15 | 0:07:16 | |
And Suffolk is quite similar to New Zealand in terms of countryside. | 0:07:16 | 0:07:19 | |
This is sort of a compromise between the two. | 0:07:19 | 0:07:22 | |
Well, you're still working, so it needs to be commutable. | 0:07:22 | 0:07:26 | |
I've spoken to a few people in my work that do commute from Suffolk. | 0:07:26 | 0:07:29 | |
I've had a look at the Sudbury commute, | 0:07:29 | 0:07:31 | |
and that seems quite reasonable. | 0:07:31 | 0:07:33 | |
Now, schools have got to be a factor coming up, haven't they? | 0:07:33 | 0:07:35 | |
That's a key aspect of the property search for us - | 0:07:35 | 0:07:38 | |
the schools available for the children. | 0:07:38 | 0:07:40 | |
So let's talk about the house itself. And its environment. | 0:07:40 | 0:07:42 | |
You're from New Zealand, so I imagine you want to be in the middle of nowhere. | 0:07:42 | 0:07:46 | |
This is where we compromise again. | 0:07:46 | 0:07:48 | |
I would rather be in the middle of a village. | 0:07:48 | 0:07:50 | |
Matt would rather be in the middle of nowhere. | 0:07:50 | 0:07:52 | |
So I think somewhere in between that would be ideal. | 0:07:52 | 0:07:56 | |
What does it look like, then, this dream countryside property, then, Laura? | 0:07:56 | 0:08:00 | |
Ideally four bedrooms at least. | 0:08:00 | 0:08:04 | |
An annexe would be nice. | 0:08:04 | 0:08:06 | |
If people are coming to stay, | 0:08:06 | 0:08:08 | |
-I think it's nice for them to have their own space. -OK. | 0:08:08 | 0:08:10 | |
Especially for people staying from New Zealand, | 0:08:10 | 0:08:12 | |
that are over here for extended periods of time. | 0:08:12 | 0:08:14 | |
That makes perfect sense, so, like your folks, of course. | 0:08:14 | 0:08:17 | |
-Absolutely, yeah. -OK, style-wise, have you got anything you both like? | 0:08:17 | 0:08:20 | |
We've looked at barn conversions, | 0:08:20 | 0:08:22 | |
we've looked at Victorian properties. | 0:08:22 | 0:08:24 | |
We'd prefer something with a bit of character. | 0:08:24 | 0:08:27 | |
-Yes. Now, outside. Big garden? -Yes. -How big? -Huge! | 0:08:27 | 0:08:33 | |
Why did I even ask that question?! | 0:08:33 | 0:08:35 | |
-Matt would like five acres. I'm a bit more realistic. -Good. | 0:08:35 | 0:08:38 | |
I'll go with your answer, then, Laura. Any particular no-noes? | 0:08:38 | 0:08:41 | |
-We don't want it right on a main road. -Let's talk about budget. | 0:08:41 | 0:08:44 | |
I understand you've got two options, haven't you? | 0:08:44 | 0:08:46 | |
We have. We have a property in Stevenage at the moment | 0:08:46 | 0:08:49 | |
and we'd quite like to keep that and rent it out, | 0:08:49 | 0:08:51 | |
or selling it would increase the budget somewhat over here. | 0:08:51 | 0:08:55 | |
So, if you keep your property in Stevenage, | 0:08:55 | 0:08:57 | |
how much would you be able to spend here? | 0:08:57 | 0:08:59 | |
-I think 450 is realistic. -OK, and if you sell your property in Stevenage? | 0:08:59 | 0:09:04 | |
-550-650. -OK. | 0:09:04 | 0:09:08 | |
So, how about, then, we look around 450-ish, option one, and 550-ish, | 0:09:08 | 0:09:13 | |
maybe squeezing a bit more out of it, for option number two? | 0:09:13 | 0:09:17 | |
-Sounds a good plan. -Great. -Let's get going. -Lovely, thanks. | 0:09:17 | 0:09:21 | |
Having a budget in the region of 450,000 and £550,000, Laura and Matt | 0:09:25 | 0:09:30 | |
are looking for a four-bed detached property with | 0:09:30 | 0:09:33 | |
lots of space for their growing girls to explore and enough land | 0:09:33 | 0:09:37 | |
to appreciate rural living, but also not too far from a local village. | 0:09:37 | 0:09:41 | |
We've got some gorgeous properties lined up which reflect | 0:09:43 | 0:09:46 | |
the bountiful architectural heritage of Suffolk that Laura | 0:09:46 | 0:09:49 | |
and Matt love, combined with the space they're longing for. | 0:09:49 | 0:09:53 | |
At the end of the house tours, I'll be asking them | 0:09:53 | 0:09:55 | |
to estimate the price of each. | 0:09:55 | 0:09:57 | |
Our final stop will be the mystery house, which provides an alternative | 0:09:57 | 0:10:01 | |
option and may make them reconsider elements of their wish list. | 0:10:01 | 0:10:05 | |
So, have you lived in the countryside before, Laura? | 0:10:10 | 0:10:12 | |
I haven't, no. I'm what you would describe as a townie. | 0:10:12 | 0:10:15 | |
Is it daunting? | 0:10:15 | 0:10:17 | |
A little bit, yeah, because I'd be leaving my family, | 0:10:17 | 0:10:21 | |
but then Matt wants to live in the countryside. | 0:10:21 | 0:10:25 | |
I'd still be lucky enough for my parents | 0:10:25 | 0:10:27 | |
and friends and family | 0:10:27 | 0:10:29 | |
to come and stay with us at weekends. | 0:10:29 | 0:10:31 | |
We're not a million miles away. | 0:10:31 | 0:10:32 | |
That sounds like a mother-in-law staying at your house a lot. | 0:10:32 | 0:10:35 | |
Absolutely. Hence the requirement for an annexe! | 0:10:35 | 0:10:39 | |
What do your folks think about you moving away? | 0:10:39 | 0:10:41 | |
I think Mum would prefer us to move to Suffolk than New Zealand. | 0:10:41 | 0:10:45 | |
They just want me to do whatever makes me happy. | 0:10:45 | 0:10:48 | |
So what sort of things do you want to do in your new life in the country? | 0:10:48 | 0:10:52 | |
Have you any ideas of things you want to do as a family? | 0:10:52 | 0:10:55 | |
New things? | 0:10:55 | 0:10:56 | |
We'd like to be more involved in the community, basically, | 0:10:56 | 0:11:00 | |
and have some close relationships with people that live around us | 0:11:00 | 0:11:03 | |
and just get involved in the country lifestyle. | 0:11:03 | 0:11:06 | |
We've got a couple of really active young girls | 0:11:06 | 0:11:10 | |
and we want them to grow up with the ability | 0:11:10 | 0:11:13 | |
to do some... Get outdoors and see a bit of the country. | 0:11:13 | 0:11:18 | |
Your children will be growing up as country bumpkins. | 0:11:18 | 0:11:21 | |
Won't they? Not townies! | 0:11:21 | 0:11:24 | |
All we need to do now is find you the right house. | 0:11:24 | 0:11:26 | |
-In the right community. -Yes. Definitely. | 0:11:26 | 0:11:29 | |
We're beginning our search in the village of Bacton. | 0:11:33 | 0:11:36 | |
This popular and attractive village is set around a pond | 0:11:36 | 0:11:39 | |
and offers a local store and post office, | 0:11:39 | 0:11:42 | |
pub and garden centre with cafe. | 0:11:42 | 0:11:45 | |
There's also a highly regarded school, which could be | 0:11:45 | 0:11:48 | |
a good option for Matt and Laura's girls. | 0:11:48 | 0:11:51 | |
On the edge of the village and just a gentle saunter | 0:11:51 | 0:11:53 | |
from the centre of the community is the property we're going to view. | 0:11:53 | 0:11:57 | |
Now, you told me you like a variety of styles, | 0:12:00 | 0:12:02 | |
so what do you think of this one? | 0:12:02 | 0:12:04 | |
Wow, it's very pretty. | 0:12:04 | 0:12:06 | |
It's beautiful. | 0:12:06 | 0:12:07 | |
-Yeah, I really like it. -Do you? -Yes. -Good! | 0:12:07 | 0:12:11 | |
I like the windows. | 0:12:11 | 0:12:12 | |
It's lovely. It's set back from the road. Nice and quiet. Yeah. | 0:12:12 | 0:12:16 | |
But with a few neighbours. | 0:12:16 | 0:12:19 | |
To bake cakes for. I'm building a picture of your life. I want in! | 0:12:19 | 0:12:22 | |
-I do bake. -Good. Let's go inside. | 0:12:22 | 0:12:25 | |
This substantial, Grade II-listed, | 0:12:25 | 0:12:27 | |
picture-postcard cottage has origins dating back to | 0:12:27 | 0:12:31 | |
the late 17th century and, although modernised throughout, | 0:12:31 | 0:12:34 | |
retains many original and characterful features. | 0:12:34 | 0:12:37 | |
OK, let's start in the kitchen because, by the sounds of it, | 0:12:37 | 0:12:40 | |
-you are going to be spending quite a bit of time in here. -Yes. | 0:12:40 | 0:12:45 | |
It's lovely. Nice, open-plan. | 0:12:45 | 0:12:47 | |
I love the fact that the conservatory area comes off of the kitchen, | 0:12:47 | 0:12:51 | |
-because it makes the kitchen look a lot bigger. -Yeah. | 0:12:51 | 0:12:55 | |
-It's a good family space. -Somewhere to cook, eat, entertain. That's right. | 0:12:55 | 0:12:58 | |
And that would really suit our lifestyle, wouldn't it? | 0:12:58 | 0:13:01 | |
I love cooking. I love being in the kitchen. | 0:13:01 | 0:13:04 | |
-We could certainly live in here very happily. -Happy families! | 0:13:04 | 0:13:09 | |
Also on the ground floor is a study and a shower room, | 0:13:09 | 0:13:12 | |
which would be useful for visiting family. | 0:13:12 | 0:13:14 | |
Your main living room. | 0:13:15 | 0:13:17 | |
OK, this is cosy. | 0:13:17 | 0:13:19 | |
Yeah, nice. Very cosy. | 0:13:21 | 0:13:23 | |
But, what you get with all this wonderful timber | 0:13:23 | 0:13:26 | |
is the character just oozing from the walls, don't you? | 0:13:26 | 0:13:29 | |
-It's beautiful. The timber is beautiful. -Yeah, the wood is a really lovely colour. | 0:13:29 | 0:13:33 | |
There is planning consent to go through there - | 0:13:33 | 0:13:35 | |
see where that window is? And keep those big timber uprights. | 0:13:35 | 0:13:39 | |
You've got a really nice opportunity for another ground-floor room. | 0:13:39 | 0:13:43 | |
-So this could lead into a much bigger living room. -Yeah. | 0:13:43 | 0:13:46 | |
Formal dining room, whatever you want to use it for. | 0:13:46 | 0:13:49 | |
-It's a really pretty room. Yeah. Lots of potential. -Yeah? | 0:13:49 | 0:13:52 | |
Now, before we go upstairs, I want to show you one room down here, | 0:13:52 | 0:13:55 | |
because I think it lends itself to what you're after. | 0:13:55 | 0:13:58 | |
So follow me. | 0:13:58 | 0:13:59 | |
OK, so this, officially, is the other reception room. | 0:14:01 | 0:14:05 | |
But, as the current owners have elderly parents, | 0:14:05 | 0:14:09 | |
-they use this when they come to stay. -OK. | 0:14:09 | 0:14:13 | |
So this is a nice guest room. | 0:14:13 | 0:14:14 | |
And it's a nice place to have a guest room. | 0:14:14 | 0:14:17 | |
So, would you keep it just as this? | 0:14:17 | 0:14:18 | |
Well, it could be a good children's playroom, as well, | 0:14:18 | 0:14:21 | |
when it's not being occupied by friends and family. | 0:14:21 | 0:14:23 | |
I'm looking around and I'm thinking, where I would fit my furniture? | 0:14:23 | 0:14:26 | |
And it's the first house that I've seen, that I've done that. | 0:14:26 | 0:14:29 | |
Let's go upstairs and look at the bedrooms. | 0:14:29 | 0:14:32 | |
Matt asked for four, | 0:14:32 | 0:14:33 | |
and with the option of the fourth being downstairs, upstairs | 0:14:33 | 0:14:37 | |
there are two double bedrooms, one single, and a family bathroom. | 0:14:37 | 0:14:41 | |
Now, this is your master bedroom. | 0:14:42 | 0:14:46 | |
-Wow! -OK. | 0:14:46 | 0:14:49 | |
That is a wall, isn't it? | 0:14:49 | 0:14:51 | |
Yeah! It's a gold wall! | 0:14:51 | 0:14:53 | |
It's actually made out of real Suffolk gold. | 0:14:53 | 0:14:57 | |
LAURA LAUGHS | 0:14:57 | 0:14:59 | |
-It's quite a statement, isn't it? -Yeah. | 0:14:59 | 0:15:01 | |
A bit more light might open it up a bit. It is a reasonable-sized room. | 0:15:01 | 0:15:06 | |
That's for sure. | 0:15:06 | 0:15:08 | |
It's not that I don't like it, it's just that it's just a room. | 0:15:08 | 0:15:11 | |
It's not wowing you. | 0:15:11 | 0:15:14 | |
But, does a bedroom need to wow you? | 0:15:14 | 0:15:15 | |
-The most important rooms in the house are downstairs. -Yeah, exactly. | 0:15:15 | 0:15:19 | |
Let's go outside and talk about outside space. | 0:15:19 | 0:15:21 | |
We'll also have a think about how much | 0:15:21 | 0:15:23 | |
this place might be on the market for. | 0:15:23 | 0:15:26 | |
Deceptively small-looking from the front of the property, | 0:15:26 | 0:15:29 | |
the garden actually stretches out and round the cottage, | 0:15:29 | 0:15:32 | |
which sits within a third-of-an-acre plot. | 0:15:32 | 0:15:34 | |
-Now, all-important outside space. -Nice. Absolutely. | 0:15:36 | 0:15:41 | |
I really like it. I think it's a lovely size. It's manageable. | 0:15:41 | 0:15:45 | |
And of course, this isn't the smallholding that | 0:15:45 | 0:15:48 | |
I know you dream of, Matt. | 0:15:48 | 0:15:49 | |
-We're not going to be running 50 sheep on it, but... -Just two girls! | 0:15:49 | 0:15:56 | |
-Yeah, the two girls. -Maybe a couple of chickens. | 0:15:56 | 0:15:59 | |
So, how much do you think it is? | 0:15:59 | 0:16:02 | |
I'm thinking 435,000. | 0:16:02 | 0:16:04 | |
-OK, I was going to say the lower end of our budget at 450. -Well... | 0:16:05 | 0:16:11 | |
Not great news for you. | 0:16:11 | 0:16:12 | |
This place is on the market for offers around £485,000. | 0:16:12 | 0:16:15 | |
I think that reflects its position. | 0:16:15 | 0:16:18 | |
It's in one of those rare old villages that has the pub, | 0:16:18 | 0:16:22 | |
the post office, the shop, Stowmarket, | 0:16:22 | 0:16:25 | |
one hour and 26 minutes on the train, so it's commutable. | 0:16:25 | 0:16:29 | |
-You've got the village community. -Yes. -And you got outside space. | 0:16:29 | 0:16:33 | |
-Mm-hm. -Now, I think you should go back into the house | 0:16:33 | 0:16:36 | |
and have a look around all the other rooms | 0:16:36 | 0:16:38 | |
and then I'll meet you back out here, and we'll move on. | 0:16:38 | 0:16:40 | |
-OK, thank you. -Enjoy. | 0:16:40 | 0:16:41 | |
That was the first house. I've seen some great reactions from them both. | 0:16:44 | 0:16:47 | |
And I think, as Laura said, they could see themselves living here. | 0:16:47 | 0:16:50 | |
So, good start. | 0:16:50 | 0:16:53 | |
£65,000 under the top end of their budget, | 0:16:53 | 0:16:56 | |
this cottage offers up four bedrooms, | 0:16:56 | 0:16:59 | |
a large, sociable kitchen | 0:16:59 | 0:17:01 | |
and a garden big enough for the girls to explore. | 0:17:01 | 0:17:04 | |
With a convenient layout for when family come to stay | 0:17:04 | 0:17:06 | |
and being a stone's throw from a village community, | 0:17:06 | 0:17:09 | |
it's pretty much what Laura and Matt were after. | 0:17:09 | 0:17:12 | |
I thought the house was absolutely beautiful. Really impressive. | 0:17:12 | 0:17:15 | |
Lovely. Nice bit of land behind it. | 0:17:15 | 0:17:17 | |
-I think the girls would like playing here. -Yes. -Plenty of room for them. | 0:17:17 | 0:17:21 | |
-Yeah. And it's interesting, as well. -It is. | 0:17:21 | 0:17:24 | |
Interesting garden, and it's mature. I love all these trees. | 0:17:24 | 0:17:26 | |
Yeah, they're beautiful. | 0:17:26 | 0:17:28 | |
I absolutely fell in love with the kitchen, conservatory area. | 0:17:28 | 0:17:32 | |
And downstairs had an extra room which would be ideal as a playroom or | 0:17:32 | 0:17:37 | |
a guest room, and I think that would really work well for us as a family. | 0:17:37 | 0:17:42 | |
-Cosy little room, isn't it? -It is. | 0:17:44 | 0:17:46 | |
I think Elizabeth would like this room. | 0:17:46 | 0:17:48 | |
Yeah. At the moment. She'd soon outgrow it, though. | 0:17:48 | 0:17:51 | |
I'm aware that the property does have planning permission to add an | 0:17:51 | 0:17:54 | |
extension on, but, as it is at the moment, probably quite tight for us. | 0:17:54 | 0:17:59 | |
I really like this house and, if it meant that we could | 0:17:59 | 0:18:02 | |
keep our current house, then I would happily live here. | 0:18:02 | 0:18:05 | |
-So, all done inside? -Yes, we're done. | 0:18:07 | 0:18:09 | |
Didn't bang your head on any beams? | 0:18:09 | 0:18:11 | |
-No. -I must have missed them all. | 0:18:11 | 0:18:13 | |
-So, you could get used to it, then, maybe? -Yeah, possibly, yeah. | 0:18:13 | 0:18:16 | |
-Truth be told, that's all I want to hear. Let's get going. -Fantastic. | 0:18:16 | 0:18:21 | |
The Suffolk countryside is home to extensive views | 0:18:29 | 0:18:32 | |
and an undulating terrain, and below this surface lies land rich in clay. | 0:18:32 | 0:18:36 | |
In Bulmer, on the Suffolk-Essex border, | 0:18:36 | 0:18:39 | |
there's a site dating back to the Middle Ages, where clay | 0:18:39 | 0:18:42 | |
is still being used today to make decorative terracotta | 0:18:42 | 0:18:45 | |
plaques in the style of the past. | 0:18:45 | 0:18:48 | |
We sent Laura and Matt, who are keen to find out about the local area | 0:18:48 | 0:18:51 | |
and traditions, to meet tile- and brick-maker Peter Minter, | 0:18:51 | 0:18:55 | |
whose family have been running this brickyard since 1936. | 0:18:55 | 0:18:58 | |
Good morning. Nice to meet you, nice to meet you. Jolly good. | 0:18:58 | 0:19:02 | |
So, Peter, is the clay local clay? | 0:19:02 | 0:19:05 | |
We are sitting on a clay seam. | 0:19:05 | 0:19:06 | |
This is the north edge of the Thames Estuary, would you believe? | 0:19:06 | 0:19:09 | |
And this was all the silt in that estuary. | 0:19:09 | 0:19:12 | |
And it's a very clean, fine clay. | 0:19:12 | 0:19:14 | |
And that's perfect for making a whole range of things. | 0:19:14 | 0:19:17 | |
-What are you going to do today? -Well, I think we'll make some plaques. | 0:19:17 | 0:19:20 | |
These are plaques. | 0:19:20 | 0:19:21 | |
This is a carving of a traditional Tudor rose from the time of | 0:19:21 | 0:19:24 | |
the Wars of the Roses, and this is a little stylised rose. | 0:19:24 | 0:19:27 | |
And they are carved in wood in reverse and then moulded | 0:19:27 | 0:19:30 | |
and we shall see that process. | 0:19:30 | 0:19:31 | |
Peter makes all the plaques using traditional moulds made | 0:19:33 | 0:19:36 | |
out of mahogany, which enable them to retain their shape. | 0:19:36 | 0:19:39 | |
Rescued by Peter's father after the Second World War, | 0:19:39 | 0:19:43 | |
the mould they are using today was one of many set to be burned | 0:19:43 | 0:19:46 | |
before he brought them back into use. | 0:19:46 | 0:19:48 | |
We have come to the making shop to try to make a decorative | 0:19:48 | 0:19:52 | |
plaque for you. So this has been sanded, ready to throw the clay in. | 0:19:52 | 0:19:55 | |
And we're going to roll the clay in sand, rather as you would use | 0:19:55 | 0:19:58 | |
flour with dough, so that the two will come apart. | 0:19:58 | 0:20:01 | |
And if you have a look here, here's the start of rolling what is | 0:20:01 | 0:20:04 | |
called a warp, which is the shape that's going to go in there. | 0:20:04 | 0:20:07 | |
So it just needs a little bit of sand, just literally to roll it in, | 0:20:07 | 0:20:10 | |
and you can roll back like that, you just get each corner | 0:20:10 | 0:20:13 | |
just slightly rolled, and then it will go into that box, we hope. | 0:20:13 | 0:20:18 | |
As one piece. That's it. | 0:20:18 | 0:20:22 | |
That's lovely. And then, if you punch from the centre, | 0:20:24 | 0:20:27 | |
push it in, we're going to push it into each corner with your fist. | 0:20:27 | 0:20:31 | |
That's it. | 0:20:33 | 0:20:34 | |
It's really good fun. | 0:20:35 | 0:20:36 | |
And then just fold it in slightly from the edges. That's perfect. | 0:20:37 | 0:20:41 | |
Then we bow off the surplus clay. | 0:20:43 | 0:20:46 | |
-Like that? -That's it. | 0:20:46 | 0:20:48 | |
Press down and draw along. Lovely! And then roll that back. | 0:20:48 | 0:20:53 | |
That's it. | 0:20:56 | 0:20:58 | |
-I'll take that. -That's the start of the next brick. | 0:21:00 | 0:21:03 | |
And then we take a metal, we call it a strike. | 0:21:03 | 0:21:06 | |
Just put a little bit of water on there, as well, | 0:21:06 | 0:21:08 | |
and then you can just smooth that off with that rod. | 0:21:08 | 0:21:11 | |
Right along the top, there. That's perfect. | 0:21:11 | 0:21:14 | |
This has got to go onto a board, when you turn it out, | 0:21:14 | 0:21:17 | |
so we put a little sand on there, just like a flour again, | 0:21:17 | 0:21:20 | |
so the next thing is to pick it up. | 0:21:20 | 0:21:23 | |
That's it. That's lovely, perfect. | 0:21:23 | 0:21:26 | |
You've got a job! | 0:21:26 | 0:21:28 | |
THEY LAUGH | 0:21:28 | 0:21:29 | |
That's lovely. Pick up a board, lay it on top. | 0:21:29 | 0:21:33 | |
Turn it over. | 0:21:36 | 0:21:38 | |
And with a bit of luck, it should, hopefully, come out. | 0:21:41 | 0:21:45 | |
-And... -Just give it a little wiggle. | 0:21:45 | 0:21:47 | |
-Slowly. Not too much. Just straight up. -You're so bossy! | 0:21:47 | 0:21:51 | |
-Oh, wow! -How about that? -Fantastic. | 0:21:54 | 0:21:58 | |
So, now, you're going to put this to dry, | 0:21:58 | 0:22:00 | |
and during the drying process, it will shrink. | 0:22:00 | 0:22:02 | |
Once the plaques are out of the moulds, | 0:22:02 | 0:22:04 | |
they need to dry out for around three to four weeks | 0:22:04 | 0:22:07 | |
before they can be fired in a coal-burning downdraught kiln. | 0:22:07 | 0:22:10 | |
This is the kiln. | 0:22:12 | 0:22:14 | |
Why do you dry the plaques out before you put them in the kiln? | 0:22:14 | 0:22:17 | |
Because if you've got moisture present when it heats up, | 0:22:17 | 0:22:19 | |
it will turn to steam, and the whole thing will disintegrate. | 0:22:19 | 0:22:22 | |
Your plaque, once it's dry, will be dry enough to go in here, | 0:22:22 | 0:22:24 | |
and we shall pack it in with other bricks. | 0:22:24 | 0:22:26 | |
And put it at the height that we want to get the colour, | 0:22:26 | 0:22:28 | |
because the colour is affected by the height it is in the kiln. | 0:22:28 | 0:22:31 | |
What sort of temperatures do you get in the kiln? | 0:22:31 | 0:22:33 | |
At the top of the kiln, about 1,100 centigrade. So it's quite hot. | 0:22:33 | 0:22:36 | |
Is there much variation between the top and the bottom? | 0:22:36 | 0:22:39 | |
About 200 degrees. | 0:22:39 | 0:22:40 | |
-So the hotter they are, the paler in colour? -No, darker. | 0:22:40 | 0:22:43 | |
Your plaque will be put in the middle to protect it, | 0:22:43 | 0:22:45 | |
so that it comes out a perfect red. | 0:22:45 | 0:22:47 | |
And you leave it that way for...? | 0:22:47 | 0:22:49 | |
Three days. Three days to fire it, and three days cooling. | 0:22:49 | 0:22:52 | |
-So in a couple of months' time, your plaque should be ready. -Fantastic. | 0:22:52 | 0:22:56 | |
Lovely, thank you. | 0:22:56 | 0:22:57 | |
It's very nice to have met you, and thanks very much for coming. | 0:22:57 | 0:23:00 | |
-Thank you for a fantastic day out. -Jolly good. Very good. Thank you. | 0:23:00 | 0:23:03 | |
-Lovely. -Bye-bye. | 0:23:03 | 0:23:05 | |
Our house-hunt continues in the hamlet of Creeting St Peter. | 0:23:12 | 0:23:16 | |
Nearby is the town of Needham Market, | 0:23:16 | 0:23:19 | |
which originally grew up around the wool-combing industry, | 0:23:19 | 0:23:22 | |
and where there's a butcher, a baker, a post office and two pubs. | 0:23:22 | 0:23:27 | |
The property we're going to visit is 2.5 miles | 0:23:27 | 0:23:30 | |
from this thriving community and a five-minute drive | 0:23:30 | 0:23:33 | |
to a local primary school for Laura and Matt's girls. | 0:23:33 | 0:23:36 | |
Now, someone here mentioned they liked the idea of a barn conversion. | 0:23:36 | 0:23:40 | |
Mmm. | 0:23:40 | 0:23:42 | |
-There you go. -OK. | 0:23:42 | 0:23:45 | |
-Fantastic. -Interesting. | 0:23:45 | 0:23:47 | |
All this timber-clad building is yours, | 0:23:47 | 0:23:50 | |
from the two-storey building, all the way along here. | 0:23:50 | 0:23:53 | |
And the living accommodation ends right there at the carport. | 0:23:53 | 0:23:56 | |
-It's quite extensive, isn't it? -Mmm. | 0:23:56 | 0:23:58 | |
I think it looks quite small from the outside, | 0:23:58 | 0:24:01 | |
but I think it's going to actually be quite big. | 0:24:01 | 0:24:03 | |
Now, can you hear that? | 0:24:03 | 0:24:05 | |
That's the train that takes you into London in one hour and 26 minutes. | 0:24:05 | 0:24:09 | |
The station is less than a couple of miles away. At Stowmarket. | 0:24:09 | 0:24:12 | |
What do you really think about this area? | 0:24:12 | 0:24:14 | |
It seems a bit more in the middle of nowhere for me. | 0:24:14 | 0:24:18 | |
The convenience of the train is quite appealing. | 0:24:18 | 0:24:21 | |
Inside, this could be the house that you fall in love with. | 0:24:21 | 0:24:25 | |
It really, really could be. Let's go and find out. | 0:24:25 | 0:24:29 | |
Stylishly converted 12 years ago, | 0:24:29 | 0:24:31 | |
this Grade II-listed barn has foundations which date back | 0:24:31 | 0:24:34 | |
to 1753, and sits within a development of eight dwellings. | 0:24:34 | 0:24:38 | |
Right, first off, I want to point out | 0:24:41 | 0:24:43 | |
you've got a utility room just there. | 0:24:43 | 0:24:45 | |
-Brilliant. -Big tick for you, isn't it? | 0:24:45 | 0:24:47 | |
-Yes. -Absolutely! -Now, kitchen. -Ah! | 0:24:47 | 0:24:50 | |
-Well, that's nice. -I like the kitchen, lovely island in the middle. | 0:24:52 | 0:24:56 | |
Now, they've spent some money on this house, especially in the kitchen. You can see it. | 0:24:56 | 0:25:01 | |
Shot-blasted granite worktops, state-of-the-art cookers. | 0:25:01 | 0:25:05 | |
Yeah, very contemporary, yet still quite country at the same time. | 0:25:05 | 0:25:09 | |
Yeah, and if you look through those double doorways, | 0:25:09 | 0:25:12 | |
-you've got a really good-sized dining room. -Yes. -I'm liking it. | 0:25:12 | 0:25:16 | |
Through that door that way, you got a living room | 0:25:16 | 0:25:20 | |
and an en-suite double bedroom. | 0:25:20 | 0:25:23 | |
-OK. -Right. | 0:25:23 | 0:25:25 | |
-That's almost like an axe. -Oh, wow! | 0:25:26 | 0:25:29 | |
So you can go and discover that later on, | 0:25:29 | 0:25:31 | |
-but I just want you to know that is there while we walk through the rest of the house. -OK. | 0:25:31 | 0:25:35 | |
Come with me. | 0:25:35 | 0:25:36 | |
-Now, I really like this room. -Oh, yeah. -I think you will, too. | 0:25:39 | 0:25:42 | |
Fantastic, yeah. | 0:25:42 | 0:25:43 | |
-It's a good size, isn't it? -It's a really nice room. | 0:25:45 | 0:25:48 | |
It's got a lot of what you liked in the previous house, but then, look! | 0:25:48 | 0:25:53 | |
-Just more space. -Yeah, beautifully decorated. -It certainly is. | 0:25:53 | 0:25:58 | |
-Nice flooring. Very impressive. -I like this room. | 0:25:58 | 0:26:02 | |
-You like the inside of this house, don't you? -I do. I really do. | 0:26:02 | 0:26:05 | |
-And because of that, the outside is growing on me, too. -Good. | 0:26:05 | 0:26:09 | |
It's all about the package. Of course it is. | 0:26:09 | 0:26:11 | |
Let's keep looking around. Let me take you to one of the bedrooms - | 0:26:11 | 0:26:14 | |
-I think you'll like those, as well. -Yep. | 0:26:14 | 0:26:16 | |
Due to the unique layout of this barn conversion, | 0:26:18 | 0:26:21 | |
on the ground floor there are two double bedrooms | 0:26:21 | 0:26:24 | |
and two bathrooms located at either end of the property. | 0:26:24 | 0:26:27 | |
On the first floor, there are a further three double bedrooms - | 0:26:27 | 0:26:30 | |
one currently used as a library, one as a study - and two more bathrooms. | 0:26:30 | 0:26:37 | |
Obviously, this is your master, en suite. | 0:26:39 | 0:26:42 | |
-I think you can get all your family at this end of the house. -Yeah. -Yes! | 0:26:42 | 0:26:47 | |
-It's lovely. -Definitely! -I love the timber. | 0:26:47 | 0:26:50 | |
And what we love about it | 0:26:50 | 0:26:52 | |
is that it's so separated from the kitchen/dining room, | 0:26:52 | 0:26:55 | |
so if you've got friends over and you're having a party | 0:26:55 | 0:26:59 | |
and it's a little bit noisy, it's not going to disturb... | 0:26:59 | 0:27:02 | |
The little ones, yeah, good idea. | 0:27:02 | 0:27:03 | |
Don't forget downstairs, there's a double bedroom, | 0:27:03 | 0:27:07 | |
great for visiting relatives. | 0:27:07 | 0:27:10 | |
-I really feel at home here. Do you? -Yeah, I could see myself living here. | 0:27:11 | 0:27:16 | |
-I think the layout would suit us really well. -Yeah. | 0:27:16 | 0:27:19 | |
You spied that other bit of garden from the living room. | 0:27:19 | 0:27:22 | |
Let's go out there and also maybe start thinking about the price. | 0:27:22 | 0:27:26 | |
'Since viewing the inside of the barn, | 0:27:26 | 0:27:28 | |
'the property seems to have grown on Laura especially. | 0:27:28 | 0:27:31 | |
'But let's see if the landscape garden here of half an acre | 0:27:31 | 0:27:35 | |
'lives up to expectation, too.' | 0:27:35 | 0:27:36 | |
This is a really handy bit of garden space here, isn't it? | 0:27:36 | 0:27:39 | |
-Yes. -Absolutely, yeah. -I really like this. | 0:27:39 | 0:27:42 | |
A little bit overgrown at the moment, | 0:27:42 | 0:27:43 | |
-but you can really do something with this space. -Definitely. | 0:27:43 | 0:27:46 | |
Nice views of the countryside here. | 0:27:46 | 0:27:48 | |
Compare your thoughts or reactions now to your first reactions | 0:27:48 | 0:27:52 | |
when you were stood on the other side of that building. | 0:27:52 | 0:27:54 | |
Yeah, well, I was a bit disappointed when we first saw the garden. | 0:27:54 | 0:27:57 | |
But, actually, I've walked around the house and I've come out here | 0:27:57 | 0:28:02 | |
and there's a lot more garden out here and it's beautiful. | 0:28:02 | 0:28:06 | |
You just keep finding more and more house, don't you, | 0:28:06 | 0:28:09 | |
and more and more garden? So, yeah, it's quite surprising. | 0:28:09 | 0:28:12 | |
OK, then, your next problem is to guess the price of this house. | 0:28:12 | 0:28:16 | |
-Well, I definitely think it's the top end of our top budget. -OK. | 0:28:16 | 0:28:20 | |
But I don't think you'd be so mean as to show us somewhere | 0:28:20 | 0:28:24 | |
that I would fall in love with that we couldn't afford. | 0:28:24 | 0:28:27 | |
-So I would say £600,000. -OK. | 0:28:27 | 0:28:30 | |
I'm going to go slightly lower. | 0:28:31 | 0:28:33 | |
-I think £580,000. -Good guess. | 0:28:33 | 0:28:36 | |
You'll be pleased to hear that this place is on the market | 0:28:36 | 0:28:38 | |
-for offers around £575,000. -Wow! -Wow! -That's good, isn't it? | 0:28:38 | 0:28:43 | |
That's surprising! Yeah, I was being optimistic with my 580. | 0:28:43 | 0:28:47 | |
-That's really doable. -Yeah. -I like that. -Something to think about? -Yes. | 0:28:47 | 0:28:53 | |
Good package, isn't it, really? | 0:28:53 | 0:28:55 | |
-Yeah. -I'm impressed. -I love this house! I love it! | 0:28:55 | 0:28:59 | |
Well, I love hearing that. | 0:28:59 | 0:29:01 | |
Now, look, I think you should go back into the house, | 0:29:01 | 0:29:03 | |
have a look at all the rooms you haven't yet seen. | 0:29:03 | 0:29:05 | |
Maybe the guest suite - the guest wing, should we call it? - | 0:29:05 | 0:29:08 | |
at the other side of the kitchen | 0:29:08 | 0:29:09 | |
and I'll meet you outside whenever you're done. | 0:29:09 | 0:29:11 | |
-All right? -OK, brilliant. See you in a mo. -Thank you. | 0:29:11 | 0:29:13 | |
Well, this house has really grown on both Laura and Matt | 0:29:14 | 0:29:19 | |
and I think a lot of that is, of course, the size of the accommodation. | 0:29:19 | 0:29:22 | |
It's been really well done | 0:29:22 | 0:29:24 | |
and I do actually think this is a contender this time. | 0:29:24 | 0:29:27 | |
At the very top end of their budget, this stunning barn conversion | 0:29:30 | 0:29:33 | |
with four bedrooms and contemporary kitchen | 0:29:33 | 0:29:36 | |
offers the perfect solution for separate guest accommodation. | 0:29:36 | 0:29:39 | |
So there's plenty of room for Laura and Matt to play with. | 0:29:39 | 0:29:42 | |
-Oh, this is a nice space. -Yeah. | 0:29:46 | 0:29:48 | |
Like a fantastic playroom for the girls | 0:29:48 | 0:29:51 | |
and just somewhere they can mess up and you can shut the door on it! | 0:29:51 | 0:29:55 | |
-Yeah! -Space is what we were after and this place definitely delivers that. | 0:29:55 | 0:30:00 | |
Walking round the house, the rooms are all lovely. | 0:30:00 | 0:30:04 | |
It's beautifully decorated. | 0:30:04 | 0:30:05 | |
-This would make a fantastic guest room, wouldn't it? -Yeah. | 0:30:07 | 0:30:10 | |
Yeah, very impressive. | 0:30:10 | 0:30:12 | |
I love the style, this place has been done very tastefully. | 0:30:12 | 0:30:15 | |
-Another bathroom. -Oh, wow! | 0:30:15 | 0:30:17 | |
Brilliant. | 0:30:20 | 0:30:21 | |
-Your mum and dad would be pretty happy with this, wouldn't they? -Mmm. -As would mine. | 0:30:21 | 0:30:25 | |
Possibly where this house falls short is on the outside space. | 0:30:25 | 0:30:30 | |
If we were to buy this house, because it is at the top | 0:30:30 | 0:30:33 | |
end of our budget, we would have to sell our house in Stevenage. | 0:30:33 | 0:30:36 | |
But I think, for a house like this, | 0:30:36 | 0:30:37 | |
that would be something I'd be willing to do. | 0:30:37 | 0:30:40 | |
Tell me, guys - what was it like spending some time | 0:30:41 | 0:30:44 | |
-in this house on your own? Did it grow on you even more? -Yes. | 0:30:44 | 0:30:48 | |
-Yeah. -Yep. I really like this house. | 0:30:48 | 0:30:52 | |
It's surprising how you've almost turned a corner. | 0:30:52 | 0:30:54 | |
You said it looked quite nice, but you weren't certain about the area. | 0:30:54 | 0:30:57 | |
-But you really seem to have warmed to it. -I have. | 0:30:57 | 0:31:00 | |
The inside is just fabulous. | 0:31:00 | 0:31:03 | |
Mmm. I have, too. | 0:31:03 | 0:31:05 | |
I liked it to start with, | 0:31:05 | 0:31:06 | |
but seeing the inside just makes it even more... | 0:31:06 | 0:31:09 | |
-Hopefully, something to sleep on now, isn't it? -Yes. -Let's go. | 0:31:09 | 0:31:12 | |
It's the second day of our property search in Suffolk, | 0:31:20 | 0:31:23 | |
with Laura and Matt from Stevenage in Hertfordshire, | 0:31:23 | 0:31:26 | |
who have a budget of between £450-550,000. | 0:31:26 | 0:31:32 | |
They're ready to leave busy suburbia behind and enjoy the space | 0:31:32 | 0:31:35 | |
and freedom country living can provide for their growing family. | 0:31:35 | 0:31:39 | |
Coming up, they're blown away by what's on offer. | 0:31:39 | 0:31:42 | |
Every time you turn a corner in this place, | 0:31:42 | 0:31:44 | |
it just gets better, doesn't it? Just space. | 0:31:44 | 0:31:46 | |
And I take to the water in search of one Suffolk's finest delicacies. | 0:31:46 | 0:31:51 | |
-Wow! -That must be 20 years old. -What are you going to do with that? | 0:31:51 | 0:31:54 | |
-We'll use it for oyster soup. -Ooh, lovely! | 0:31:54 | 0:31:56 | |
I think it's fair to say that Matt and Laura | 0:31:59 | 0:32:01 | |
rather like barn conversions, so I'm going to stick with that theme | 0:32:01 | 0:32:04 | |
for the first house today. | 0:32:04 | 0:32:05 | |
Then, we're off to the mystery house. | 0:32:05 | 0:32:07 | |
Now, often, this is a bit of a gamble. | 0:32:07 | 0:32:10 | |
But I was quite pleased with how Laura reacted to the rural | 0:32:10 | 0:32:12 | |
location of house number two. | 0:32:12 | 0:32:15 | |
And although the mystery house is the most rural of all | 0:32:15 | 0:32:17 | |
the locations that Matt and Laura are looking at, I think it's | 0:32:17 | 0:32:20 | |
worth this gamble, because Matt, in particular, should be laughing here. | 0:32:20 | 0:32:24 | |
It comes with three acres of land, so plenty for all of his sheep. | 0:32:24 | 0:32:28 | |
But before the mystery property, | 0:32:30 | 0:32:32 | |
our search is taking us to the village of Old Newton. | 0:32:32 | 0:32:35 | |
Close by is the ancient village of Haughley, | 0:32:35 | 0:32:37 | |
the market for which was once an important | 0:32:37 | 0:32:40 | |
and historical hub for the area, | 0:32:40 | 0:32:42 | |
until a great fire in the 1500s destroyed much of the village, | 0:32:42 | 0:32:45 | |
and brought about the end of the market, which was then moved | 0:32:45 | 0:32:48 | |
to nearby Stowmarket. | 0:32:48 | 0:32:50 | |
Today, there are still a range of amenities. | 0:32:51 | 0:32:54 | |
And, 1.5 miles away, just around the corner from the nearest | 0:32:54 | 0:32:57 | |
primary school, our offering can be found in the heart of the community. | 0:32:57 | 0:33:02 | |
You might not guess it quite yet, | 0:33:03 | 0:33:05 | |
-but this is actually a barn conversion. -Right. | 0:33:05 | 0:33:09 | |
What do we think? | 0:33:11 | 0:33:12 | |
-I really like it. -I really like it, too. -You like the position? -I do. | 0:33:12 | 0:33:15 | |
You're only a ten-minute drive from Stowmarket, | 0:33:15 | 0:33:17 | |
so good train access back into London. | 0:33:17 | 0:33:19 | |
It's a strange shape, isn't it? Interesting shape. | 0:33:20 | 0:33:24 | |
When you think barn conversion, you think lots of beams, | 0:33:24 | 0:33:26 | |
but I don't think there's going to be lots of beams. | 0:33:26 | 0:33:29 | |
-I think it could be quite modern inside. -Yeah. | 0:33:29 | 0:33:32 | |
-I think you're going to like this place. -OK. -Great. | 0:33:32 | 0:33:34 | |
Let's go inside. | 0:33:34 | 0:33:36 | |
Formerly a Victorian threshing barn built in 1847, | 0:33:36 | 0:33:40 | |
this property has phenomenal proportions | 0:33:40 | 0:33:42 | |
and certainly isn't shy of space. | 0:33:42 | 0:33:45 | |
Sympathetically converted in 2003, | 0:33:45 | 0:33:48 | |
it's also been refurbished since by the current owners. | 0:33:48 | 0:33:51 | |
This could be a really nice, light reception hall there, | 0:33:53 | 0:33:56 | |
with those blinds taken up. | 0:33:56 | 0:33:58 | |
But take a look at this. | 0:33:58 | 0:34:00 | |
Oh, yes! | 0:34:00 | 0:34:03 | |
I like that! | 0:34:03 | 0:34:04 | |
-THAT is a fireplace. -That IS a fireplace. | 0:34:05 | 0:34:08 | |
-That's fantastic. -That's pretty special. -What a room. | 0:34:08 | 0:34:12 | |
Christmas, can you imagine it in this house? Look at this room! | 0:34:12 | 0:34:16 | |
I'm already decorating the room. | 0:34:16 | 0:34:18 | |
We could have the whole extended family for Christmas, yeah. | 0:34:18 | 0:34:21 | |
We've got stockings over the fireplace... | 0:34:21 | 0:34:23 | |
-So - big enough, isn't it? -It certainly is. | 0:34:25 | 0:34:29 | |
I really like the style of the house inside so far. | 0:34:29 | 0:34:32 | |
-Favourite living room so far? -Absolutely. -Definitely. | 0:34:32 | 0:34:34 | |
-It beats the previous one. -And you liked that one, didn't you? | 0:34:34 | 0:34:38 | |
-I did like that one. -OK, let's keep looking around. | 0:34:38 | 0:34:41 | |
Just wanted to have a quick peek into here, | 0:34:44 | 0:34:46 | |
because I thought, Christmas dinner. | 0:34:46 | 0:34:49 | |
Oh, yeah. | 0:34:49 | 0:34:50 | |
-It's cosy in here, isn't it? -It's lovely. | 0:34:50 | 0:34:52 | |
-Imagine the whole family in here, gathered round the table. -Yeah. | 0:34:52 | 0:34:55 | |
-It makes a great, great formal dining room. -Doesn't it just? | 0:34:55 | 0:34:59 | |
But you've got space in the kitchen, as well - let me show you. | 0:34:59 | 0:35:02 | |
Also on the ground floor, there's a study which could provide either | 0:35:03 | 0:35:06 | |
a playroom for the girls or a further guest room for family. | 0:35:06 | 0:35:10 | |
-Mind your step on the way down here. -OK. -Now... | 0:35:10 | 0:35:13 | |
Wow. | 0:35:13 | 0:35:15 | |
This is nice. | 0:35:15 | 0:35:18 | |
Every time you turn a corner in this place, it just gets better. | 0:35:18 | 0:35:21 | |
Good. I'm glad you said that. And bigger! | 0:35:21 | 0:35:22 | |
Just space. Lots and lots of space. | 0:35:22 | 0:35:25 | |
Beyond there, you've got a utility room and a downstairs loo. | 0:35:25 | 0:35:28 | |
-Yeah. -Sorted. -Sorted! | 0:35:28 | 0:35:31 | |
They've done a fantastic job of it, too. | 0:35:31 | 0:35:34 | |
-Well, I'm glad you like it. -Very nice. | 0:35:34 | 0:35:36 | |
Nice mixture of wood, brick and... plastered surfaces. Yeah, that's... | 0:35:36 | 0:35:40 | |
-It's got a great feel to it. -It has. It's beautiful. | 0:35:40 | 0:35:44 | |
-Great news. Let's go upstairs. -Thank you. -Come with me. | 0:35:44 | 0:35:47 | |
'Up past this vast, vaulted hallway on the first floor,' | 0:35:48 | 0:35:52 | |
there are four double bedrooms - | 0:35:52 | 0:35:54 | |
two of which benefit from en suites - | 0:35:54 | 0:35:56 | |
plus, there's a family bathroom. | 0:35:56 | 0:35:58 | |
The master bedroom. | 0:36:01 | 0:36:02 | |
-Just keeps delivering, this place, doesn't it? -It does. Wow. | 0:36:05 | 0:36:08 | |
And I'm guessing through that door there, there's en suite? | 0:36:08 | 0:36:12 | |
Yeah, I like this bedroom a lot. | 0:36:12 | 0:36:14 | |
-Just the sense of space and light and... -Mm. The high ceilings. -Yeah. | 0:36:14 | 0:36:21 | |
We really like high ceilings, don't we? | 0:36:21 | 0:36:23 | |
-It's exactly what we're looking for. -Mm-hm. -Good. | 0:36:23 | 0:36:27 | |
Well, you've reacted really, really well. | 0:36:27 | 0:36:29 | |
I wonder if your prices are going to reflect your reactions. | 0:36:29 | 0:36:34 | |
Let's go outside and have a chat. | 0:36:34 | 0:36:35 | |
So far, so good. | 0:36:37 | 0:36:39 | |
However, whilst the well-manicured garden here completely envelopes | 0:36:39 | 0:36:43 | |
the property, there's only 0.4 of an acre of land, | 0:36:43 | 0:36:46 | |
so I'm hoping that won't dampen their spirits. | 0:36:46 | 0:36:48 | |
Now then, you can see you've got these different segments of the garden again. | 0:36:50 | 0:36:54 | |
-A bit like yesterday afternoon. -Yes. | 0:36:54 | 0:36:57 | |
-Do you like it? -It's really nicely done. -I really like it. | 0:36:57 | 0:37:00 | |
You've got the play area for the girls | 0:37:01 | 0:37:04 | |
-and then the party/entertainment area for us. -Exactly. | 0:37:04 | 0:37:08 | |
So...come on, then, tell me - | 0:37:08 | 0:37:11 | |
how much do think this house is on the market for? | 0:37:11 | 0:37:15 | |
I think you've been a bit mean to us, Jonnie, and I think you've | 0:37:15 | 0:37:17 | |
gone right to the top, if not a little bit over our budget. | 0:37:17 | 0:37:21 | |
-So, I'm thinking around the £610,000 mark. -All right. | 0:37:21 | 0:37:25 | |
I'd say 600, definitely top-end. | 0:37:25 | 0:37:29 | |
Well... | 0:37:29 | 0:37:31 | |
this place is on the market for offers around £550,000. | 0:37:31 | 0:37:35 | |
-Wow! -Wow! | 0:37:35 | 0:37:36 | |
No way! | 0:37:36 | 0:37:38 | |
-No way! -Yeah. -I'm shocked. | 0:37:39 | 0:37:42 | |
It's a good shocked - it's in budget! | 0:37:42 | 0:37:43 | |
-That's a lot of house for the money. -Yeah. -Yeah. | 0:37:43 | 0:37:46 | |
I think the house has absolutely blown us away, | 0:37:46 | 0:37:49 | |
and I think with the quality of the house and the space that the | 0:37:49 | 0:37:52 | |
house offers, the compromise on the land is one I could easily make. | 0:37:52 | 0:37:58 | |
But also, I think because there's a field next door, | 0:37:58 | 0:38:02 | |
it gives you that sense of space. | 0:38:02 | 0:38:04 | |
Yeah, throws the eye, certainly. Good. | 0:38:04 | 0:38:07 | |
Well, look, go back into the house, have a good look around it. | 0:38:07 | 0:38:10 | |
You know what I'm going to ask you to do - start comparing this place | 0:38:10 | 0:38:13 | |
with what you've seen before now, and I will meet you outside. OK? | 0:38:13 | 0:38:16 | |
-OK. -Great. -See you in a mo. -Thank you. | 0:38:16 | 0:38:19 | |
A fantastic house tour, make no mistake about it. | 0:38:20 | 0:38:23 | |
And the fact that Matt's now prepared to maybe consider | 0:38:23 | 0:38:26 | |
buying a place without any land, well, it's great news. | 0:38:26 | 0:38:30 | |
But we've got one more property to see. | 0:38:30 | 0:38:32 | |
Just under the top of their budget, this modern barn conversion | 0:38:32 | 0:38:36 | |
beautifully retains a sense of its heritage. | 0:38:36 | 0:38:40 | |
There are four bedrooms, plus more than enough living space | 0:38:40 | 0:38:42 | |
for their growing girls to enjoy, and to accommodate visiting family. | 0:38:42 | 0:38:46 | |
It sits on the edge of a village and is blessed with countryside views. | 0:38:46 | 0:38:50 | |
Walking into the first reception room, erm... | 0:38:50 | 0:38:53 | |
I don't think I've ever been in a room so big in a house in the UK. | 0:38:53 | 0:38:56 | |
It's... It's just amazing. | 0:38:56 | 0:38:58 | |
It's exceeded any expectations. | 0:38:58 | 0:39:01 | |
-I'd be tempted to have this bedroom... -Really? | 0:39:01 | 0:39:04 | |
..as our bedroom, for the view. | 0:39:04 | 0:39:06 | |
-Oh, wow! -That's what they're after, isn't it? -Absolutely stunning. | 0:39:06 | 0:39:11 | |
Very nice. | 0:39:11 | 0:39:12 | |
The living space in this house would so suit our needs as a family. | 0:39:12 | 0:39:17 | |
There's big spaces and plenty of room for us to grow. | 0:39:17 | 0:39:22 | |
-Aww! This is a perfect little-girl bedroom, isn't it? -Isn't it? | 0:39:22 | 0:39:27 | |
When I think about a country property that we would move to, | 0:39:27 | 0:39:30 | |
you know, this pretty much is it. | 0:39:30 | 0:39:33 | |
It delivers on everything we're asking for - | 0:39:33 | 0:39:35 | |
space, bit of character with the beams... | 0:39:35 | 0:39:37 | |
It's just everything we were looking for. | 0:39:37 | 0:39:40 | |
The house itself is beautiful. | 0:39:40 | 0:39:42 | |
It's got beautiful features, it's beautifully decorated... | 0:39:42 | 0:39:47 | |
It's my dream home. | 0:39:47 | 0:39:48 | |
-Now then, I think it's fair to say we all enjoyed looking round that house, didn't we? -Yes. -Yes. | 0:39:50 | 0:39:55 | |
-Did we potentially look around your new home? -Yes! | 0:39:55 | 0:39:58 | |
Oh-ho-ho-ho! Straight in! | 0:39:58 | 0:40:01 | |
-But...yourself? -I think we're both quite keen on the property. -We are. | 0:40:01 | 0:40:06 | |
Well, we've got one more property to have a look at... | 0:40:06 | 0:40:08 | |
Let's get on the way. | 0:40:08 | 0:40:10 | |
-So for the mystery property, you know we mix things up a bit? -Yes. | 0:40:17 | 0:40:21 | |
What do you think it could be today? | 0:40:21 | 0:40:23 | |
I think the mystery property could be a thatched cottage | 0:40:23 | 0:40:28 | |
on a fair bit of land that needs a bit of work done to it. | 0:40:28 | 0:40:31 | |
So you think you'd be getting the land | 0:40:31 | 0:40:33 | |
but the compromise would be the cottage in proportion...? | 0:40:33 | 0:40:36 | |
-Exactly, yeah. -Yes. | 0:40:36 | 0:40:38 | |
-Would a thatched be really bad? -Erm, not for me. | 0:40:38 | 0:40:42 | |
What do you think it might be, Laura? | 0:40:44 | 0:40:46 | |
Yeah, I think Matt's probably right there. | 0:40:46 | 0:40:49 | |
What would you personally love it to be? | 0:40:49 | 0:40:51 | |
I would love it to be something like the second house we saw yesterday, | 0:40:53 | 0:41:00 | |
but with the land that Matt wants. | 0:41:00 | 0:41:02 | |
You've really reacted well to character, to beams, | 0:41:02 | 0:41:06 | |
-to history, haven't you? -Yeah. I love all that. | 0:41:06 | 0:41:09 | |
-And I like a little bit of quirkiness. -Mm. | 0:41:09 | 0:41:12 | |
-But, erm... -It's just got to have the space, as well. | 0:41:12 | 0:41:15 | |
That's the key element for us, with the rapidly growing family. | 0:41:15 | 0:41:19 | |
-So... -Well... | 0:41:19 | 0:41:21 | |
..we're hoping for big things today. | 0:41:21 | 0:41:25 | |
You might get them. Careful what you wish for, mate! | 0:41:25 | 0:41:28 | |
For our mystery property, we're visiting the village of Offton. | 0:41:32 | 0:41:36 | |
Close by is the village of Somersham, which, | 0:41:36 | 0:41:39 | |
with a good sprinkling of old, traditional buildings, | 0:41:39 | 0:41:41 | |
has a tightknit community who run the village shop. | 0:41:41 | 0:41:44 | |
There's also a local primary school which would be handy for Laura and Matt's girls. | 0:41:45 | 0:41:50 | |
From here, it's just 2.5 miles to our next property, | 0:41:50 | 0:41:53 | |
which has a stunning rural setting. | 0:41:53 | 0:41:55 | |
-Now, the mystery house is this. -OK. | 0:41:57 | 0:42:00 | |
What's going through your mind? | 0:42:00 | 0:42:02 | |
-That my daughter, Sophie, would absolutely love it. -Ohh! Why so? | 0:42:02 | 0:42:07 | |
-It's pink. -OK, well... All right! Suffolk pink it is. | 0:42:07 | 0:42:11 | |
-Pink. -Yes. -Very traditional. | 0:42:11 | 0:42:13 | |
-With lots of pargetting on the facade and the rear, as well. -Mm. | 0:42:13 | 0:42:16 | |
I think it's very pretty. | 0:42:16 | 0:42:18 | |
-The house looks quite small from the outside. -Mm... | 0:42:18 | 0:42:22 | |
Hoping it will be bigger inside. | 0:42:22 | 0:42:24 | |
So I'm imagining it's probably got something large that comes with it. | 0:42:24 | 0:42:27 | |
It has indeed. Come with me. | 0:42:27 | 0:42:29 | |
Steeped in history dating back to the 17th century, | 0:42:29 | 0:42:33 | |
this Grade II-listed cottage spent its former years as a pub | 0:42:33 | 0:42:36 | |
which closed in 1907. | 0:42:36 | 0:42:39 | |
Lovingly restored by the current owners, | 0:42:39 | 0:42:41 | |
it includes a host of period features. | 0:42:41 | 0:42:44 | |
There's a small pantry through that door there. | 0:42:44 | 0:42:46 | |
-Straight into the kitchen. -Mm-hm. | 0:42:46 | 0:42:50 | |
-Mind your head. -Yeah! | 0:42:50 | 0:42:51 | |
-It's cosy, isn't it? -Yeah. -Cosy. -Cosy... -And small. | 0:42:53 | 0:42:58 | |
Oh! Really? Come through with me... | 0:42:58 | 0:43:00 | |
SHE LAUGHS | 0:43:00 | 0:43:01 | |
Give it a chance! OK... | 0:43:01 | 0:43:05 | |
-A lot of history in here, isn't there? -Yeah. | 0:43:05 | 0:43:07 | |
I love it, it's very pretty... | 0:43:07 | 0:43:09 | |
but, for our family living, this is too small. | 0:43:09 | 0:43:14 | |
I think I would have to agree with Laura on that one. | 0:43:14 | 0:43:16 | |
It is exceptionally lovely, but I think it's just a little bit... | 0:43:16 | 0:43:21 | |
-Not combining both these spaces, though? -Yeah... -You've got a separate dining room next door. | 0:43:21 | 0:43:25 | |
-OK, well, let's keep an open mind and see the rest of it and see how that pans out. -All right, do that. | 0:43:25 | 0:43:30 | |
Now this dining room... If you like open fires, you'll be impressed. | 0:43:33 | 0:43:37 | |
-Awww! -Look at that. | 0:43:37 | 0:43:39 | |
Wow! That's lovely. You can picture family dinners in here - | 0:43:39 | 0:43:42 | |
nice and cosy in the winter by the fire - can't you? | 0:43:42 | 0:43:45 | |
I think the reception room you would use is just this way. | 0:43:45 | 0:43:48 | |
OK, so the dedicated adults' room, I think. | 0:43:49 | 0:43:53 | |
-Nice and cosy in here, isn't it? -Yeah! | 0:43:54 | 0:43:56 | |
Whoever's renovated it has done an absolutely fantastic job | 0:43:56 | 0:44:00 | |
of stripping all the wood back and making it look really pretty. | 0:44:00 | 0:44:03 | |
Yeah, beautifully done. | 0:44:03 | 0:44:05 | |
But we're not really talking about it being a home, are we? | 0:44:05 | 0:44:08 | |
-That says everything. -I don't think it would suit us as a family. | 0:44:08 | 0:44:11 | |
-And a growing family at that. -Mm. | 0:44:11 | 0:44:14 | |
Well, as you know, the mystery house is all about a gamble | 0:44:14 | 0:44:17 | |
and compromise, sometimes, so...we thought you may be pushed | 0:44:17 | 0:44:22 | |
-a little bit internally as regards to family size, of course. -Yes. | 0:44:22 | 0:44:29 | |
But we chose it because it gives you something that you haven't | 0:44:29 | 0:44:31 | |
-yet seen, and that's lots of outside space. -Mm. | 0:44:31 | 0:44:35 | |
-But before we go out there and have a look around the land... -Sure. | 0:44:35 | 0:44:40 | |
-..let's have a quick peek at the bedroom. -OK. -Great. | 0:44:40 | 0:44:43 | |
On the ground floor, there's a further reception room - | 0:44:43 | 0:44:46 | |
which could be a fourth bedroom - and a family bathroom. | 0:44:46 | 0:44:50 | |
Upstairs, there are three double bedrooms and a shower room. | 0:44:50 | 0:44:52 | |
We're heading for the master. | 0:44:52 | 0:44:54 | |
-And... -FLOOR CREAKS | 0:44:57 | 0:44:58 | |
..a creaky bedroom! | 0:44:58 | 0:45:01 | |
-I love that! Beautiful floorboards. -They are, aren't they? -They are. | 0:45:01 | 0:45:05 | |
-There'd be no sneaking in at night, though, would there? -No! | 0:45:05 | 0:45:07 | |
-Not really, no. -It's lovely. | 0:45:07 | 0:45:10 | |
I think it's a beautiful house. | 0:45:10 | 0:45:12 | |
Absolutely stunning. I think we both do. | 0:45:12 | 0:45:14 | |
But, in terms of the space aspect that we're really craving - | 0:45:14 | 0:45:18 | |
hence our move out of the city - erm, it's not got it. | 0:45:18 | 0:45:23 | |
Maybe this house can give you the space outside as opposed to inside. | 0:45:23 | 0:45:27 | |
-Yes. -Come with me. | 0:45:27 | 0:45:29 | |
The land is the real selling point of this country cottage, | 0:45:31 | 0:45:34 | |
with veggie plot and stunning views. | 0:45:34 | 0:45:37 | |
There's over 3.5 acres here, | 0:45:37 | 0:45:39 | |
and I'm hoping this time Matt will be happy with his lot. | 0:45:39 | 0:45:42 | |
Now, the man wanted land. Satisfied? | 0:45:42 | 0:45:47 | |
-It's a good lump of land, isn't it? -Isn't it? -Yeah! | 0:45:47 | 0:45:50 | |
Cracking view from up here, isn't it? | 0:45:50 | 0:45:52 | |
I think, coming here and seeing, you know, | 0:45:52 | 0:45:54 | |
the land and what you get in terms of a house for the price, | 0:45:54 | 0:45:58 | |
and the compromise you have to make between the two, I'm swayed | 0:45:58 | 0:46:02 | |
more towards the house being the focal point, rather than the land. | 0:46:02 | 0:46:05 | |
So, how much do you think it's on the market for? | 0:46:05 | 0:46:09 | |
I'm thinking around the 450,000 mark. | 0:46:09 | 0:46:12 | |
-OK. -I'd say 500. | 0:46:12 | 0:46:14 | |
-Ooh! Quite a spread. -Yeah. | 0:46:14 | 0:46:17 | |
And it's split the camp, | 0:46:17 | 0:46:19 | |
because this place is on the market for offers around £475,000. | 0:46:19 | 0:46:23 | |
-OK. -I feel like the mystery house on this occasion has been | 0:46:23 | 0:46:26 | |
an exercise in flushing things out. | 0:46:26 | 0:46:28 | |
Maybe you've already seen a property you like more | 0:46:28 | 0:46:30 | |
and it helps make your mind up. | 0:46:30 | 0:46:32 | |
So, have a quick scoot around on your way out and I'll meet you whenever you're ready, OK? | 0:46:32 | 0:46:36 | |
-OK. -See you in a mo. | 0:46:36 | 0:46:38 | |
£75,000 under the top end of Laura and Matt's budget, this pretty pink | 0:46:42 | 0:46:48 | |
cottage offers the character they're after, a substantial amount of land | 0:46:48 | 0:46:52 | |
that Matt has always dreamt of, and the village location they hoped for. | 0:46:52 | 0:46:56 | |
However, the property itself just wasn't big enough to accommodate | 0:46:56 | 0:47:00 | |
the needs of their family. | 0:47:00 | 0:47:03 | |
The mystery house is a beautiful little cottage, | 0:47:03 | 0:47:05 | |
but probably just not right for us. | 0:47:05 | 0:47:08 | |
The house was very lovingly restored, but the rooms felt very small | 0:47:08 | 0:47:13 | |
and the ceilings were low. | 0:47:13 | 0:47:15 | |
We have two young, very energetic children who need space to grow | 0:47:15 | 0:47:20 | |
and to run. And I just feel that this cottage would be | 0:47:20 | 0:47:24 | |
too small for them to be able to do that. | 0:47:24 | 0:47:27 | |
It's helped me realise that the land that | 0:47:27 | 0:47:30 | |
I was longing for is possibly not as necessary as what I thought it was. | 0:47:30 | 0:47:34 | |
The best move for us would be to spend the extra money | 0:47:34 | 0:47:37 | |
and sell our house in Stevenage so that we could perhaps buy | 0:47:37 | 0:47:40 | |
a bigger place over here and get exactly what we want. | 0:47:40 | 0:47:45 | |
So, that's it. | 0:47:45 | 0:47:46 | |
-No more houses. -Nope. | 0:47:46 | 0:47:48 | |
Maybe we've found you something that you really like. Hopefully so. | 0:47:48 | 0:47:52 | |
Let me take you somewhere you can have a chat | 0:47:52 | 0:47:54 | |
-and I'll catch up with you after that. -OK, yeah. -Fantastic. | 0:47:54 | 0:47:56 | |
Just outside this Suffolk coastal village of Orford sits | 0:48:03 | 0:48:06 | |
the three-mile-long Butley Creek, | 0:48:06 | 0:48:08 | |
a small tributary to the River Ore and a breeding ground for oysters, | 0:48:08 | 0:48:12 | |
which have been farmed here since Roman times. | 0:48:12 | 0:48:16 | |
By the early 20th century, the trade had almost completely died away. | 0:48:16 | 0:48:19 | |
That is until the 1950s, when Richard Pinney, | 0:48:19 | 0:48:22 | |
a Londoner keen to make his own escape to the country, heard of this | 0:48:22 | 0:48:26 | |
rich oyster heritage and reintroduced oysters to the creek. | 0:48:26 | 0:48:30 | |
Three generations later, | 0:48:30 | 0:48:32 | |
and Bill Pinney is still working the oyster beds. | 0:48:32 | 0:48:35 | |
So I've come to meet him to find out a little more about this | 0:48:35 | 0:48:38 | |
age-old tradition, and, of course, the delicious Butley oyster itself. | 0:48:38 | 0:48:42 | |
Bill, thanks very much for seeing me this morning. | 0:48:43 | 0:48:46 | |
Firstly, how would you describe what you do here? | 0:48:46 | 0:48:48 | |
-Well, we are oyster farming. -Right. | 0:48:48 | 0:48:49 | |
We buy the oysters as very small seed | 0:48:49 | 0:48:53 | |
and grow them all the way through. | 0:48:53 | 0:48:54 | |
So on the river - on the surface to start with, in small mesh bags. | 0:48:54 | 0:48:57 | |
And when they get big enough, we put them on the bottom, | 0:48:57 | 0:48:59 | |
where they grow much more slowly. But they grow into a better oyster. | 0:48:59 | 0:49:03 | |
-So have you been out yet today? -Not yet, no. Now is the time. | 0:49:03 | 0:49:06 | |
-Shall we go? -Yeah. -Good man. | 0:49:06 | 0:49:07 | |
Having been introduced to Europe's shores around 40 years ago, | 0:49:09 | 0:49:12 | |
the deep-shell oysters here are originally native to Japan, | 0:49:12 | 0:49:15 | |
and with Butley Creek being tidal, the mixture of fresh water, | 0:49:15 | 0:49:19 | |
salinity and natural plankton provides optimum conditions | 0:49:19 | 0:49:23 | |
for the growth of around 50,000 of these oysters each year. | 0:49:23 | 0:49:27 | |
So, what's going on in these ones, then? | 0:49:27 | 0:49:29 | |
We've got the small ones growing under us... | 0:49:29 | 0:49:31 | |
So these are ones you're growing, Bill? | 0:49:35 | 0:49:38 | |
Yeah, these are the baby oysters that are getting big enough | 0:49:38 | 0:49:41 | |
to go onto the ground. I'll show you. | 0:49:41 | 0:49:44 | |
These are very, very small, these ones. | 0:49:46 | 0:49:50 | |
-So, how long have these been in here? -Yeah, we've had them six months. | 0:49:50 | 0:49:53 | |
And when you put them in here, how big would they have been? | 0:49:53 | 0:49:56 | |
Well, they were absolutely tiny. | 0:49:56 | 0:49:58 | |
I mean, they were just like the tip of the oyster there. | 0:49:58 | 0:50:01 | |
They were that small. These ones are getting near the end. | 0:50:01 | 0:50:03 | |
Probably in another three or four weeks they'll be big enough to go on the bottom. | 0:50:03 | 0:50:07 | |
Quite close to it, yeah. | 0:50:07 | 0:50:08 | |
Can we have a go of dredging some that have been there? | 0:50:08 | 0:50:10 | |
Yes, I'll take you on to a bed where they've been down | 0:50:10 | 0:50:13 | |
for about six or eight months and you'll see the difference in growth. | 0:50:13 | 0:50:16 | |
Great. | 0:50:16 | 0:50:18 | |
The oysters in these beds can be harvested all year round | 0:50:18 | 0:50:20 | |
using traditional methods which have barely changed | 0:50:20 | 0:50:23 | |
over the last 2,000 years. | 0:50:23 | 0:50:26 | |
Tugged behind the boat, | 0:50:26 | 0:50:27 | |
the heavy-framed dredge scrapes the oysters off the riverbed | 0:50:27 | 0:50:31 | |
and catches them in a net-like bag before it's | 0:50:31 | 0:50:33 | |
then pulled in by hand. | 0:50:33 | 0:50:35 | |
-Do you want to have a go? -Yes! -It's all yours, then. | 0:50:37 | 0:50:39 | |
-It's this way up? Just throw it in? -Yep. Good. | 0:50:41 | 0:50:46 | |
I've got a good feeling about this one, Bill. | 0:50:48 | 0:50:51 | |
-It's all in the throw, I think. -Yeah, we'll get a bag full. | 0:50:51 | 0:50:53 | |
Haul it in, then. See what you got. | 0:50:53 | 0:50:56 | |
-Pull it in. -This side? -That's right. | 0:50:56 | 0:50:58 | |
Feels heavier. Here we go. Moment of truth. | 0:51:00 | 0:51:03 | |
Got it? Oh, yeah, that's good. You've got half a dredge full. | 0:51:06 | 0:51:11 | |
Pull them in. | 0:51:11 | 0:51:12 | |
Look at the size of that! | 0:51:14 | 0:51:16 | |
Goodness me! Wow! | 0:51:22 | 0:51:26 | |
Well, this is more than six months old, isn't it? | 0:51:27 | 0:51:30 | |
Yeah, that's probably about 20 years old, I should think. | 0:51:30 | 0:51:32 | |
That's the size you would normally eat. | 0:51:32 | 0:51:34 | |
-What are you going to do with that? -We'll use it for oyster soup. | 0:51:34 | 0:51:36 | |
-Oh, really? -Yeah. -Nice. | 0:51:36 | 0:51:38 | |
Or we might use it for angel on horseback, where we | 0:51:38 | 0:51:40 | |
-wrap it in bacon. -Oh, lovely! | 0:51:40 | 0:51:43 | |
After being dredged, the oysters are washed | 0:51:47 | 0:51:49 | |
and purified before they are ready to eat. | 0:51:49 | 0:51:51 | |
And, having worked up an appetite on the water, I'm itching to try one. | 0:51:51 | 0:51:55 | |
But first, I've got to get past that shell. So, how do you open one? | 0:51:55 | 0:52:00 | |
-Because it looks difficult. -There is a knack. In at that end, yeah? | 0:52:00 | 0:52:03 | |
Under the hinge, give it a little wiggle. | 0:52:03 | 0:52:05 | |
A little pressure, keep wriggling until you feel it pop in. | 0:52:05 | 0:52:08 | |
Keep going. That's it, you've got it, you've got it. | 0:52:08 | 0:52:11 | |
And then you just pop the top shell out. | 0:52:11 | 0:52:13 | |
You can just lift it up a bit and get your finger in. | 0:52:13 | 0:52:15 | |
And then just slide along the top shell. Cut the muscle. | 0:52:15 | 0:52:20 | |
Go in that way and you'll feel that top muscle give. | 0:52:20 | 0:52:23 | |
That's it, you've got it. Plump little oyster. | 0:52:23 | 0:52:26 | |
You're now going to cut underneath that muscle. | 0:52:26 | 0:52:28 | |
You slide the knife underneath the muscle there | 0:52:28 | 0:52:32 | |
and it's free from the shell. That's ready to go. | 0:52:32 | 0:52:35 | |
-How do you prefer to eat them? -Most of our oysters are just eaten raw, | 0:52:35 | 0:52:39 | |
so we're going to put a little bit of lemon on them. | 0:52:39 | 0:52:41 | |
Sprinkle of red pepper, perhaps. | 0:52:41 | 0:52:43 | |
-Like most fresh things, the simpler the better, isn't it? -Exactly. | 0:52:45 | 0:52:49 | |
-Your fork. -Thank you, sir. | 0:52:49 | 0:52:51 | |
Mm! | 0:52:55 | 0:52:56 | |
That is gorgeous. That is absolutely gorgeous. | 0:52:57 | 0:52:59 | |
Well, I must say, Bill, it's not the quickest form of farming, | 0:52:59 | 0:53:02 | |
but it's certainly one of the tastiest. Thank you very, very much. | 0:53:02 | 0:53:05 | |
-It's been fascinating today. -My pleasure. | 0:53:05 | 0:53:07 | |
-Best of luck for the future. -Thank you. | 0:53:07 | 0:53:08 | |
Well, it's pretty clear that the barn conversion in the village | 0:53:13 | 0:53:16 | |
is Matt and Laura's favourite property. | 0:53:16 | 0:53:18 | |
But after a bit of time to think and consider things, | 0:53:18 | 0:53:20 | |
has it done enough to quash Matt's dream of a property with land, | 0:53:20 | 0:53:24 | |
and, indeed, tempt Laura away from her family and friends in Stevenage? | 0:53:24 | 0:53:29 | |
Let's catch up with them and find out. | 0:53:29 | 0:53:31 | |
So, your favourite house? | 0:53:35 | 0:53:37 | |
-It's got to be the barn conversion in the village. -Definitely. -Now... | 0:53:37 | 0:53:42 | |
Why is the barn conversion in the village your favourite property? | 0:53:42 | 0:53:46 | |
-What set it apart? -The lounge was just fantastic, with the fireplace. | 0:53:46 | 0:53:50 | |
You couldn't fail to be impressed when you walked into that space. | 0:53:50 | 0:53:54 | |
And the fact that you walked through the house | 0:53:54 | 0:53:56 | |
-and it just gets better and better. -Yeah, quite. As did your reactions. | 0:53:56 | 0:54:01 | |
-Yeah. -Now, from my perspective, this looked like a two-horse race between | 0:54:01 | 0:54:04 | |
the semi-timber-clad barn conversion and the one we saw in the village. | 0:54:04 | 0:54:08 | |
The outside space in the village barn conversion worked much better. | 0:54:08 | 0:54:11 | |
It wrapped around the house a bit better | 0:54:11 | 0:54:13 | |
and the fact that it was right next to fields | 0:54:13 | 0:54:15 | |
and it had a beautiful vista over the fields, as well. | 0:54:15 | 0:54:17 | |
-Even if we didn't own them. -Now, Matt, for you, | 0:54:17 | 0:54:19 | |
one of the big factors was land. | 0:54:19 | 0:54:21 | |
This barn conversion doesn't have a lot of it. | 0:54:21 | 0:54:23 | |
Has the house done enough for you? | 0:54:23 | 0:54:26 | |
I think so. | 0:54:26 | 0:54:28 | |
The house blew us away and that more than makes up for the... | 0:54:28 | 0:54:31 | |
Well, it's still got a reasonable amount of land. | 0:54:31 | 0:54:33 | |
It's 0.4 of an acre, which is not to be sneezed at. | 0:54:33 | 0:54:37 | |
To sacrifice the wide open fields that I'd envisaged, | 0:54:37 | 0:54:41 | |
-which are admittedly right next door to the property also... -Yeah, quite. | 0:54:41 | 0:54:45 | |
-Yeah, so it's a perfect compromise for us. -Because in that village... | 0:54:45 | 0:54:49 | |
You started to sound quite interested in that community | 0:54:49 | 0:54:53 | |
aspect, which, beforehand, in New Zealand, I think | 0:54:53 | 0:54:57 | |
you were after something very, very rural. | 0:54:57 | 0:54:59 | |
Possibly. Possibly. | 0:54:59 | 0:55:01 | |
Yeah, but with Laura home during the week, | 0:55:01 | 0:55:03 | |
it's going to be important to have a community aspect to our lives. | 0:55:03 | 0:55:07 | |
I'm moving from a town. I've always lived in a town or a city. | 0:55:07 | 0:55:11 | |
So to move into the countryside is quite a big deal for me, | 0:55:11 | 0:55:14 | |
but I think this would be a fantastic compromise. | 0:55:14 | 0:55:17 | |
-And the house was just absolutely fantastic. -So, what's the next step? | 0:55:17 | 0:55:22 | |
I think we need to take a bigger look at the area... | 0:55:22 | 0:55:26 | |
Just find out what the schools are like. | 0:55:26 | 0:55:28 | |
Visit a school, maybe look at the house again. | 0:55:28 | 0:55:31 | |
Just sort of...another day with a fresh set of eyes. | 0:55:31 | 0:55:35 | |
Is Suffolk the place for your family, long-term? | 0:55:35 | 0:55:37 | |
-Driving round, Suffolk is a beautiful county. -Beautiful. | 0:55:37 | 0:55:40 | |
It's got so much variation in the landscape, | 0:55:40 | 0:55:42 | |
and every time you come around a corner, it's a new vista. | 0:55:42 | 0:55:45 | |
Which, you know, is just amazing. | 0:55:45 | 0:55:47 | |
How soon do you think you'll come back here and have a look around the area? | 0:55:47 | 0:55:50 | |
I think a house like that's not going to be on the market | 0:55:50 | 0:55:52 | |
for a huge amount of time, so it's going to have to be quite soon. | 0:55:52 | 0:55:55 | |
-Yeah? -I think so. | 0:55:55 | 0:55:57 | |
No matter what you decide, do let me know what happens next, won't you? | 0:55:57 | 0:56:01 | |
-We will. -Good. Well, good luck. -Thank you. -Thank you. | 0:56:01 | 0:56:04 | |
Well, it's been great showing Matt and Laura around those fantastic properties. | 0:56:08 | 0:56:11 | |
But what I've really enjoyed is seeing them both compromise | 0:56:11 | 0:56:14 | |
on what they individually want in order to | 0:56:14 | 0:56:16 | |
get what's best for their entire family in the long term. | 0:56:16 | 0:56:19 | |
And I think with that barn conversion, | 0:56:19 | 0:56:21 | |
they're achieving just that. | 0:56:21 | 0:56:23 | |
Now, of course, by their own admission, | 0:56:23 | 0:56:24 | |
they don't know this part of Suffolk particularly well. | 0:56:24 | 0:56:27 | |
So I totally understand why they want to come back up here, | 0:56:27 | 0:56:29 | |
and, in particular, look around that primary school | 0:56:29 | 0:56:32 | |
for their two young daughters. | 0:56:32 | 0:56:33 | |
And, if all that goes well, then maybe the entire family will be | 0:56:33 | 0:56:36 | |
making a more permanent move up here to Suffolk very soon. | 0:56:36 | 0:56:40 | |
See you next time. | 0:56:40 | 0:56:41 | |
If you'd like to escape to the country | 0:56:43 | 0:56:45 | |
in England, Scotland, Wales or Northern Ireland | 0:56:45 | 0:56:48 | |
and would like our help, you can apply online at: | 0:56:48 | 0:56:50 |