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Welcome to Escape To The Country. | 0:00:02 | 0:00:03 | |
This beautiful Jacobean house behind me has several claims to fame - | 0:00:03 | 0:00:06 | |
but perhaps chief amongst them, | 0:00:06 | 0:00:07 | |
it was home to Britain's first-ever croquet champion | 0:00:07 | 0:00:10 | |
and founder of the All-England Club. | 0:00:10 | 0:00:12 | |
In fact, the rules of the game were created on its very lawns. | 0:00:12 | 0:00:16 | |
But where have we come to for today's little knock-about? | 0:00:16 | 0:00:19 | |
Well, join me in just a moment and I'll tell you. | 0:00:19 | 0:00:22 | |
Today, family ties are the driving force | 0:00:38 | 0:00:40 | |
pushing a couple to take the plunge | 0:00:40 | 0:00:43 | |
and leave the city behind in search of a new country life... | 0:00:43 | 0:00:47 | |
Ooh! | 0:00:47 | 0:00:48 | |
Oh! It's fabulous. | 0:00:48 | 0:00:50 | |
I'm just already getting really excited. | 0:00:50 | 0:00:53 | |
..and our properties provoke some strong emotional reactions. | 0:00:53 | 0:00:57 | |
You've got the wow. Oh, it's lovely. | 0:00:57 | 0:01:00 | |
-I just shed a tear, then. -Oh! Good! | 0:01:00 | 0:01:03 | |
Well, today we are in Oxfordshire and this is Chastleton house, | 0:01:05 | 0:01:09 | |
the home of croquet fanatic Walter Jones Whitmore. | 0:01:09 | 0:01:13 | |
It was on this very lawn back in 1855 that Jones Whitmore | 0:01:13 | 0:01:17 | |
created and then published the very first set of croquet rules, | 0:01:17 | 0:01:22 | |
rules which are still very much in use today. | 0:01:22 | 0:01:25 | |
Now, later on in the programme, I'll be back here, | 0:01:25 | 0:01:27 | |
exploring this fabulous Jacobean mansion | 0:01:27 | 0:01:30 | |
and also learning a little more about the | 0:01:30 | 0:01:32 | |
unique family that lived here. | 0:01:32 | 0:01:34 | |
Situated in the south east of England, | 0:01:35 | 0:01:37 | |
landlocked Oxfordshire is bordered by six counties, | 0:01:37 | 0:01:40 | |
including Gloucestershire, Wiltshire and Berkshire. | 0:01:40 | 0:01:44 | |
This scenic county encompasses the rolling Cotswold Hills, | 0:01:44 | 0:01:47 | |
as well as the Chiltern Hills, and covers 1,000 square miles. | 0:01:47 | 0:01:51 | |
Oxfordshire's architecture is as awe-inspiring as its natural beauty, | 0:01:51 | 0:01:56 | |
with the world famous University City of Oxford | 0:01:56 | 0:01:59 | |
the shining star of the county. | 0:01:59 | 0:02:01 | |
The 14th century New College is one of the most significant | 0:02:01 | 0:02:05 | |
medieval buildings of its kind in Europe. | 0:02:05 | 0:02:07 | |
The county is located | 0:02:08 | 0:02:10 | |
almost entirely within the River Thames basin. | 0:02:10 | 0:02:13 | |
The river provides pleasure boaters with stunning vistas | 0:02:13 | 0:02:16 | |
and also passes pretty villages such as Northmoor and Kingston Bagpuize, | 0:02:16 | 0:02:21 | |
both of which display a real mix of country charm. | 0:02:21 | 0:02:24 | |
So, for escapees looking for a rural paradise, | 0:02:24 | 0:02:27 | |
yet still within reach of culture and history, | 0:02:27 | 0:02:30 | |
Oxfordshire is the perfect place to enjoy a piece of it all. | 0:02:30 | 0:02:33 | |
Well, when it comes to the cost of housing, | 0:02:36 | 0:02:38 | |
Oxfordshire has long been a hot spot. | 0:02:38 | 0:02:39 | |
Here, the average price of a detached property | 0:02:39 | 0:02:43 | |
is currently £446,000, | 0:02:43 | 0:02:45 | |
that is a massive £160,000 | 0:02:45 | 0:02:47 | |
above the national figure. | 0:02:47 | 0:02:50 | |
Why? Well, the reason is simple - | 0:02:50 | 0:02:52 | |
its location means it offers great commuter links into London | 0:02:52 | 0:02:56 | |
and the cities of the Midlands, | 0:02:56 | 0:02:57 | |
and of course those beautiful Cotswold villages | 0:02:57 | 0:03:00 | |
have long made it popular | 0:03:00 | 0:03:01 | |
with tourists, second homers and locals alike. | 0:03:01 | 0:03:05 | |
All the reasons, in fact, | 0:03:05 | 0:03:06 | |
that have attracted today's buyers to want to move here. | 0:03:06 | 0:03:09 | |
Retired civil servant Jane and partner John, a bespoke tailor, | 0:03:09 | 0:03:14 | |
live in a three-bedroom terrace in St Albans, Hertfordshire. | 0:03:14 | 0:03:18 | |
We've known one another for a good eight years, is it now? | 0:03:18 | 0:03:21 | |
-Seven. -Seven. | 0:03:21 | 0:03:23 | |
See, that's a good start. Isn't it? | 0:03:23 | 0:03:25 | |
It's been so enjoyable I've added a year on. | 0:03:25 | 0:03:28 | |
They first met when a mutual friend set them up. | 0:03:28 | 0:03:31 | |
I kind of felt really funny when I saw you. | 0:03:31 | 0:03:34 | |
It was love at first sight, I guess. | 0:03:34 | 0:03:36 | |
And it was. It was really nice for both of us | 0:03:36 | 0:03:38 | |
cos that's what happened. We went, "Whoa, hello!" | 0:03:38 | 0:03:41 | |
They've lived together in Jane's Hertfordshire house for five years. | 0:03:41 | 0:03:45 | |
They love their home, but with a large family, | 0:03:45 | 0:03:48 | |
they feel it's the right time to head for pastures green. | 0:03:48 | 0:03:51 | |
Jane has two daughters and a son from a previous relationship | 0:03:51 | 0:03:54 | |
and John has a son and a daughter. | 0:03:54 | 0:03:57 | |
I'd just like some more space. | 0:03:57 | 0:03:59 | |
We've got two dogs. | 0:03:59 | 0:04:00 | |
We'd like to be able to spread out and have a bit of space. | 0:04:00 | 0:04:03 | |
A bigger garden. | 0:04:03 | 0:04:05 | |
And a view of something. | 0:04:05 | 0:04:08 | |
I particularly like the countryside, having grown up in Ireland. | 0:04:08 | 0:04:11 | |
I feel it gives me a bit more freedom of open spaces. | 0:04:11 | 0:04:14 | |
When they move, John will still be working, | 0:04:14 | 0:04:17 | |
so his job in West London and an expanding family | 0:04:17 | 0:04:20 | |
are dictating their relocation. | 0:04:20 | 0:04:22 | |
Well, we're looking to move, basically, | 0:04:22 | 0:04:24 | |
around the Oxford area. | 0:04:24 | 0:04:25 | |
It'd still be handy for me for work, for travelling in, | 0:04:25 | 0:04:27 | |
because I still have to commute for another 5-6 years. | 0:04:27 | 0:04:30 | |
My family is very important to me. | 0:04:30 | 0:04:32 | |
I want to be nearer my daughter who lives in the Cotswolds. | 0:04:32 | 0:04:35 | |
She's got a little boy, my first grandchild... | 0:04:35 | 0:04:39 | |
and I just want to be nearer them. | 0:04:39 | 0:04:41 | |
I won't be too far from my son either. | 0:04:41 | 0:04:44 | |
Well, he's in South East London - | 0:04:44 | 0:04:46 | |
and if we had the space they could come and stay. | 0:04:46 | 0:04:50 | |
I'm retired, anyway, so I'll have more time to see everyone. | 0:04:50 | 0:04:53 | |
Jane's other daughter Rachel, a textile designer, | 0:04:53 | 0:04:56 | |
will also be joining them temporarily, | 0:04:56 | 0:04:59 | |
and when they move, | 0:04:59 | 0:05:00 | |
Jane and John want to make the most of their new surroundings | 0:05:00 | 0:05:03 | |
as well as a good slice of quality downtime. | 0:05:03 | 0:05:06 | |
We love walking, don't we? | 0:05:06 | 0:05:07 | |
-Yeah. -We do a lot of walking. | 0:05:07 | 0:05:09 | |
Walking with the dogs is one of the best things you can do, isn't it? | 0:05:09 | 0:05:12 | |
It's good exercise and it's out in the fresh air. | 0:05:12 | 0:05:15 | |
We do look at our life in a way as a bit of an adventure. | 0:05:15 | 0:05:18 | |
We like to think that way, | 0:05:18 | 0:05:20 | |
that we're young enough to do things and enjoy things and not sort of | 0:05:20 | 0:05:23 | |
think, "We're getting on a bit, | 0:05:23 | 0:05:26 | |
"perhaps we should slow down and think about things." | 0:05:26 | 0:05:28 | |
We're still young enough to be out there, | 0:05:28 | 0:05:30 | |
doing things, and enjoying it. | 0:05:30 | 0:05:32 | |
I'm just looking forward to starting something new and exciting. | 0:05:32 | 0:05:35 | |
I don't want to wait any longer. | 0:05:36 | 0:05:38 | |
Live the dream, that's what I want to do. | 0:05:38 | 0:05:41 | |
The ideal Oxfordshire location would be somewhere not too far from Jane's | 0:05:46 | 0:05:49 | |
daughter in Gloucestershire | 0:05:49 | 0:05:51 | |
and within an hour and a half's commute | 0:05:51 | 0:05:53 | |
from John's work in Notting Hill, West London. | 0:05:53 | 0:05:55 | |
So, we're concentrating our search to the west of the county - | 0:05:55 | 0:05:58 | |
and before we get off the starting blocks, | 0:05:58 | 0:06:01 | |
we're all meeting up to make sure | 0:06:01 | 0:06:02 | |
I'm up to speed on the finer details of their property wish list. | 0:06:02 | 0:06:07 | |
Well, what a spot, eh? | 0:06:07 | 0:06:08 | |
It's lovely, isn't it? | 0:06:08 | 0:06:09 | |
-Isn't it? -Oh, it's gorgeous. | 0:06:09 | 0:06:10 | |
Now, John, you're a tailor in London. | 0:06:10 | 0:06:14 | |
Look, I've spruced up for you today. | 0:06:14 | 0:06:15 | |
I know. And look at how I've dressed! If I'd have known... | 0:06:15 | 0:06:19 | |
You've shown me up here, I tell ya. | 0:06:19 | 0:06:20 | |
Finely cut, I'll have you know. | 0:06:20 | 0:06:22 | |
-Great. -Give us an idea of the sort of property, then, | 0:06:22 | 0:06:25 | |
that you've been dreaming about, Jane. | 0:06:25 | 0:06:27 | |
Right. I'd like something with character, obviously. | 0:06:27 | 0:06:30 | |
I like old houses. | 0:06:30 | 0:06:32 | |
Farmhouse kitchen, room to eat in the kitchen, a utility room, maybe, | 0:06:32 | 0:06:36 | |
-for the dogs. -Yeah. -Three beds. | 0:06:36 | 0:06:38 | |
A bit of space around. | 0:06:38 | 0:06:39 | |
I just want to stretch my wings a bit. | 0:06:39 | 0:06:42 | |
Now, you mentioned your daughter in Stroud, Sian. | 0:06:42 | 0:06:45 | |
-Yes. -And your other daughter, Rachel, is, for the time being, | 0:06:45 | 0:06:47 | |
going to come with you, so we do need to find her | 0:06:47 | 0:06:49 | |
-some space in this property, as well, don't we? -Yes, we do. | 0:06:49 | 0:06:52 | |
We need a room for her, | 0:06:52 | 0:06:53 | |
and possibly a work room or an office that she could use. | 0:06:53 | 0:06:57 | |
And what about a sense of community, John? | 0:06:57 | 0:06:59 | |
Have you thought about position for this new property? | 0:06:59 | 0:07:02 | |
Well, we don't want to be isolated. | 0:07:02 | 0:07:03 | |
We would like something on the edge of a village, | 0:07:03 | 0:07:05 | |
something like that would be ideal. | 0:07:05 | 0:07:06 | |
And what about the budget, then, for all of this? | 0:07:06 | 0:07:08 | |
Because, you know, Oxfordshire, famously, is not the cheapest. | 0:07:08 | 0:07:11 | |
No. But we've got 500,000, maximum. | 0:07:11 | 0:07:15 | |
The property market here is incredibly buoyant. | 0:07:15 | 0:07:18 | |
It's clear that you want something with character | 0:07:18 | 0:07:20 | |
and that lovely sort of country feel, | 0:07:20 | 0:07:21 | |
farmhouse kitchen you've described, and so on. | 0:07:21 | 0:07:24 | |
Would you consider a semi, for example? | 0:07:24 | 0:07:27 | |
Yes, I would consider a semi, yes. | 0:07:27 | 0:07:30 | |
Because I know that 500 might not go as far as we'd like. | 0:07:30 | 0:07:33 | |
Well, we're going to try and make it go as far as possible. | 0:07:33 | 0:07:35 | |
Don't worry about it. But, yeah, I think that's fairly doable. | 0:07:35 | 0:07:39 | |
You know, we do like a challenge. | 0:07:39 | 0:07:41 | |
-Let's go and spend some of your money. -Come on. -Come on, then. | 0:07:41 | 0:07:44 | |
For their top budget of £500,000 | 0:07:47 | 0:07:49 | |
Jane and John want a character property | 0:07:49 | 0:07:52 | |
that has plenty of space. | 0:07:52 | 0:07:54 | |
They'd like a country kitchen diner, | 0:07:54 | 0:07:56 | |
and a utility room for their two dogs. | 0:07:56 | 0:07:59 | |
Upstairs they're hoping for three bedrooms. | 0:07:59 | 0:08:01 | |
And outside they want a garden with enough room | 0:08:01 | 0:08:04 | |
for the dogs to run around. Location wise, | 0:08:04 | 0:08:07 | |
somewhere on the edge of a village would be ideal. | 0:08:07 | 0:08:09 | |
We've hand-picked a selection of wonderful properties | 0:08:11 | 0:08:13 | |
for Jane and John to consider, | 0:08:13 | 0:08:15 | |
and it will only be after they've viewed each one | 0:08:15 | 0:08:18 | |
that the price will be revealed. | 0:08:18 | 0:08:20 | |
Our final visit will be to our mystery house, | 0:08:20 | 0:08:22 | |
which will deliver their requirements in bucket-loads, | 0:08:22 | 0:08:26 | |
but with one small catch. | 0:08:26 | 0:08:28 | |
With location in mind, | 0:08:34 | 0:08:35 | |
we're kicking off our search in the village of Kelmscott, | 0:08:35 | 0:08:38 | |
close to the Oxfordshire-Gloucestershire border. | 0:08:38 | 0:08:40 | |
The village is around a one and three quarter hour commute | 0:08:40 | 0:08:43 | |
from London and boasts many properties | 0:08:43 | 0:08:45 | |
that are all built from attractive ochre coloured Cotswold stone. | 0:08:45 | 0:08:49 | |
The renowned 19th-century designer William Morris | 0:08:49 | 0:08:52 | |
described this village as heaven on earth, | 0:08:52 | 0:08:54 | |
and he founded a society to preserve ancient buildings | 0:08:54 | 0:08:58 | |
like those found here. | 0:08:58 | 0:08:59 | |
Amenities are a short drive away in the small town of Lechlade, | 0:08:59 | 0:09:02 | |
which has a good selection of shops on offer. | 0:09:02 | 0:09:05 | |
But back in the heart of rural Kelmscott is our first property. | 0:09:05 | 0:09:09 | |
Right, then, here we are. | 0:09:09 | 0:09:11 | |
Very nice. | 0:09:11 | 0:09:12 | |
-Very pretty. -Yeah? -Very nice. | 0:09:12 | 0:09:14 | |
What we've got for you here is a semi, | 0:09:14 | 0:09:16 | |
formerly farm workers cottages. | 0:09:16 | 0:09:18 | |
-Oh, right. -This one has been completely renovated | 0:09:18 | 0:09:21 | |
and doubled in size with an extension to the rear. | 0:09:21 | 0:09:25 | |
-OK. -What do you reckon, John? | 0:09:25 | 0:09:27 | |
I think it looks very nice. I love the layout, the gardens, | 0:09:27 | 0:09:30 | |
and everything else like that. It looks like, from my point of view, | 0:09:30 | 0:09:33 | |
I'm not having to do much. It ticks all the boxes! | 0:09:33 | 0:09:35 | |
There is nothing to do. There really is nothing to do. | 0:09:35 | 0:09:38 | |
Come on, let's have a look. | 0:09:38 | 0:09:39 | |
The original part of this house was built over 100 years ago, | 0:09:41 | 0:09:44 | |
but the extension is just five years old | 0:09:44 | 0:09:47 | |
and has been beautifully finished. | 0:09:47 | 0:09:49 | |
We're heading down the side of the property | 0:09:49 | 0:09:51 | |
and straight into the kitchen diner. | 0:09:51 | 0:09:53 | |
Come in. | 0:09:53 | 0:09:54 | |
So, this is the new extension. | 0:09:54 | 0:09:57 | |
It's lovely, isn't it? | 0:09:57 | 0:09:58 | |
Really beautiful. | 0:09:58 | 0:10:00 | |
I love the cupboards. | 0:10:00 | 0:10:01 | |
It's got that lovely crisp new feel to it. | 0:10:01 | 0:10:04 | |
-It's lovely. -There's a big utility room through there. | 0:10:04 | 0:10:06 | |
Oh, yes. They've got dogs and obviously | 0:10:06 | 0:10:09 | |
they appreciate having that kind of boot room, | 0:10:09 | 0:10:12 | |
as well, for them. | 0:10:12 | 0:10:13 | |
-So far so good? -Yeah. | 0:10:13 | 0:10:15 | |
-Yes. -It all drifts rather nicely into here, | 0:10:15 | 0:10:17 | |
-which is the main living room. -Oh, this is a lovely room. | 0:10:17 | 0:10:21 | |
-It is, isn't it? -Yeah, it's really light. | 0:10:21 | 0:10:23 | |
And I love the wood burner. | 0:10:23 | 0:10:25 | |
Yeah. Lit today, just for us. | 0:10:25 | 0:10:27 | |
I was hoping. I was hoping there would be one. | 0:10:27 | 0:10:29 | |
The nice thing about this, because they added the extension, | 0:10:29 | 0:10:32 | |
they've been able to knock through what would have been two rooms here | 0:10:32 | 0:10:35 | |
to create this great big family room. | 0:10:35 | 0:10:37 | |
One thing where a lot of older characterful properties | 0:10:37 | 0:10:40 | |
struggle with is storage space. | 0:10:40 | 0:10:42 | |
In terms of bedrooms and that sort of thing. | 0:10:42 | 0:10:44 | |
But I think this might work. | 0:10:44 | 0:10:45 | |
Come and have a look. | 0:10:45 | 0:10:47 | |
Above us are three bedrooms. | 0:10:47 | 0:10:50 | |
There is a double at the front of the house with its own shower room. | 0:10:50 | 0:10:53 | |
Next to that is a single with space for a desk, | 0:10:53 | 0:10:56 | |
and at the back there's another double. | 0:10:56 | 0:10:58 | |
This is what is currently used as the master bedroom | 0:10:58 | 0:11:01 | |
-by the owners at the moment. -Yeah. | 0:11:01 | 0:11:02 | |
You may think they should have gone for the en-suite down there, | 0:11:02 | 0:11:06 | |
but they prefer the views over the fields that way. | 0:11:06 | 0:11:08 | |
Oh, yeah, that's a lovely view, isn't it? | 0:11:08 | 0:11:11 | |
-Nice room. -You've got the family bathroom right next door. | 0:11:11 | 0:11:14 | |
I mean, you could actually put a door in the corridor | 0:11:14 | 0:11:16 | |
and it would create, effectively, an en-suite master suite for you. | 0:11:16 | 0:11:20 | |
It's beautifully finished. We love all the details on it, | 0:11:20 | 0:11:23 | |
but I don't think there's quite enough room for us. | 0:11:23 | 0:11:25 | |
I think it's a little bit small, to be honest. | 0:11:25 | 0:11:28 | |
I think, when we get to the price, | 0:11:28 | 0:11:31 | |
it will rather... | 0:11:31 | 0:11:32 | |
-OK. -...set out the landscape that we are battling with here | 0:11:34 | 0:11:37 | |
in terms of Oxfordshire's property market | 0:11:37 | 0:11:39 | |
and what you get for your money. | 0:11:39 | 0:11:41 | |
-OK. -Let's go outside and talk about the numbers. -OK. | 0:11:41 | 0:11:44 | |
The garden here sits mainly to the side of the house | 0:11:45 | 0:11:48 | |
and is accessed from the kitchen. | 0:11:48 | 0:11:50 | |
There's a well maintained lawn, bordered by trees and flowerbeds, | 0:11:50 | 0:11:54 | |
as well as a garden shed, a greenhouse, | 0:11:54 | 0:11:56 | |
and a patio with wonderful views across the fields beyond. | 0:11:56 | 0:12:01 | |
And there are also some unexpected feathered friends. | 0:12:01 | 0:12:04 | |
-Listen to that. -Oh, chickens, John. | 0:12:04 | 0:12:06 | |
-It's the sound of the country. -The sound of the country. | 0:12:06 | 0:12:09 | |
You said you wanted chickens. | 0:12:09 | 0:12:10 | |
I did. I'm not sure I'm ready for them now, but I do want them. | 0:12:10 | 0:12:14 | |
And there we have our nicely extended | 0:12:14 | 0:12:17 | |
former farm workers cottage. | 0:12:17 | 0:12:19 | |
I sort of feel that Jules is leading us onto something here. | 0:12:19 | 0:12:21 | |
And he's going to say, "And what about the price?" | 0:12:21 | 0:12:23 | |
And then we're going to be, "Ooh.." | 0:12:23 | 0:12:27 | |
Right, go on, then, John, make us an offer. | 0:12:27 | 0:12:29 | |
Well, I think it's bang on the money, Jules. | 0:12:29 | 0:12:31 | |
I think it's about the 500,000. | 0:12:31 | 0:12:33 | |
-I'm going to go a bit less, I think. -Uh-huh. | 0:12:33 | 0:12:37 | |
475. | 0:12:37 | 0:12:39 | |
You're not far, mate. It's on at 495,000, | 0:12:39 | 0:12:41 | |
so it is pretty much everything. | 0:12:41 | 0:12:43 | |
-Bang on the money. -I can understand that because it is a lovely house, | 0:12:43 | 0:12:46 | |
the setting and everything you were saying. | 0:12:46 | 0:12:47 | |
I was just being a bit hopeful, I think. | 0:12:47 | 0:12:49 | |
Well, look, go and have a wander round. The house is yours. | 0:12:49 | 0:12:53 | |
And I will come and find you a little bit later on. | 0:12:53 | 0:12:55 | |
-OK. -Thanks very much, Jules. | 0:12:55 | 0:12:56 | |
-Take your time. -Yeah. | 0:12:56 | 0:12:57 | |
This extended semidetached house has come in | 0:12:58 | 0:13:01 | |
just under Jane and John's budget, | 0:13:01 | 0:13:04 | |
leaving them with £5,000 to play with. | 0:13:04 | 0:13:06 | |
It's got loads of character, a kitchen diner, | 0:13:06 | 0:13:09 | |
and just the right number of bedrooms. | 0:13:09 | 0:13:11 | |
Now, it may not be as roomy as they'd like, | 0:13:12 | 0:13:14 | |
which is something that comes with | 0:13:14 | 0:13:15 | |
the pricey territory they're searching in, | 0:13:15 | 0:13:17 | |
but there's a pretty garden with views and it's well located | 0:13:17 | 0:13:20 | |
in the heart of a quiet village. | 0:13:20 | 0:13:23 | |
On first impression, I've got to be honest, | 0:13:23 | 0:13:25 | |
I really liked the look of the house. | 0:13:25 | 0:13:26 | |
It's still got the elements which I really like, | 0:13:26 | 0:13:28 | |
of still having a bit of old, but inside very modern and very new, | 0:13:28 | 0:13:31 | |
done in a sympathetic way. | 0:13:31 | 0:13:33 | |
It's gorgeous. And looking inside it's absolutely stunningly done up. | 0:13:33 | 0:13:38 | |
There's not a thing to do. | 0:13:38 | 0:13:40 | |
It's lovely. | 0:13:40 | 0:13:41 | |
I couldn't find fault with it. | 0:13:41 | 0:13:43 | |
The only thing I would say, I'm just not sure that it's big enough. | 0:13:43 | 0:13:46 | |
Got quite a big house now and I'm wondering if we can fit in. | 0:13:46 | 0:13:50 | |
We've got a lot to do. We've got more properties to see. | 0:13:50 | 0:13:53 | |
So, shall we? | 0:13:53 | 0:13:54 | |
-Yes. Let's go. -Lead on. | 0:13:54 | 0:13:56 | |
Oxfordshire's countryside is the perfect setting | 0:14:02 | 0:14:04 | |
for a number of stately homes and grounds, | 0:14:04 | 0:14:07 | |
including the striking Waterperry House and Gardens | 0:14:07 | 0:14:10 | |
to the east of Oxford. | 0:14:10 | 0:14:12 | |
Parts of the house date back to the 17th century | 0:14:12 | 0:14:14 | |
when it was a private home | 0:14:14 | 0:14:16 | |
and it sits in an 83 acre oasis of vibrant flowers, | 0:14:16 | 0:14:20 | |
manicured lawns and shapely hedges. | 0:14:20 | 0:14:23 | |
In the 1930s the site was a school of horticulture for ladies, | 0:14:23 | 0:14:27 | |
and when it closed in the '70s the house and gardens, | 0:14:27 | 0:14:30 | |
that had been nurtured so carefully by the students, | 0:14:30 | 0:14:33 | |
were taken over by a charity. | 0:14:33 | 0:14:35 | |
Today, Waterperry Gardens welcomes around 35,000 visitors a year, | 0:14:35 | 0:14:40 | |
and Jane and John have come to meet horticultural manager Robert Jacobs | 0:14:40 | 0:14:44 | |
to learn more about these resplendent Gardens. | 0:14:44 | 0:14:47 | |
So what's the thinking behind the design layout of the gardens? | 0:14:47 | 0:14:51 | |
It's education. We're always trying to teach. | 0:14:51 | 0:14:53 | |
You want to have colour all the time, | 0:14:53 | 0:14:56 | |
so we have a lupine season early in the year, | 0:14:56 | 0:14:58 | |
a delphinium season in high summer | 0:14:58 | 0:15:00 | |
and then you finish the season with the Michaelmas daisies. | 0:15:00 | 0:15:03 | |
What's the best thing on show at this time of year? | 0:15:03 | 0:15:05 | |
Well, we're high into the early autumn now at the moment | 0:15:05 | 0:15:09 | |
and the big thing is the fruit. | 0:15:09 | 0:15:10 | |
The top fruits, you'll see pears and lots of lovely apples. | 0:15:10 | 0:15:14 | |
As well as the 8-9 acres of ornamental gardens here, | 0:15:14 | 0:15:18 | |
there are also five acres of orchards, | 0:15:18 | 0:15:21 | |
but when it comes to the fruit trees, | 0:15:21 | 0:15:24 | |
not everything is as it first seems. | 0:15:24 | 0:15:26 | |
So, here we are. | 0:15:26 | 0:15:28 | |
A piece of horticultural magic, this is our family tree. | 0:15:28 | 0:15:31 | |
We grow approximately 60 different varieties of apples. | 0:15:31 | 0:15:36 | |
We've managed to get 50 apples on one tree. | 0:15:36 | 0:15:40 | |
That's 50 different varieties growing on the family tree, | 0:15:40 | 0:15:44 | |
which sounds pretty amazing. | 0:15:44 | 0:15:46 | |
It was an epic experiment, | 0:15:46 | 0:15:48 | |
and achieved by grafting cuttings | 0:15:48 | 0:15:49 | |
from various apple trees onto the one tree - | 0:15:49 | 0:15:52 | |
and from the juicy array of fruit now hanging from the branches, | 0:15:52 | 0:15:55 | |
it's clearly been a success. | 0:15:55 | 0:15:57 | |
Can you use any type of apple? | 0:15:57 | 0:15:59 | |
The apples that we eat and we cook with | 0:15:59 | 0:16:02 | |
are an apple called malus domesticas, | 0:16:02 | 0:16:04 | |
so, so long as it's made of domesticas, | 0:16:04 | 0:16:07 | |
originally from Kazakhstan, you can use it. | 0:16:07 | 0:16:10 | |
Which are the best eaters and cookers? | 0:16:10 | 0:16:12 | |
England's a place where we have a tradition of having cookers. | 0:16:12 | 0:16:15 | |
In France and on the Continent | 0:16:15 | 0:16:16 | |
they tend to just cook whatever apple's available to cook with. | 0:16:16 | 0:16:20 | |
As far as eating, it's down to your tastes | 0:16:20 | 0:16:22 | |
and also the season, because it's really important. | 0:16:22 | 0:16:25 | |
Apples come on in a season and that's why you have your early, | 0:16:25 | 0:16:28 | |
your mids and your lates. | 0:16:28 | 0:16:30 | |
And the tastes are different. | 0:16:30 | 0:16:31 | |
And they've all got their own characteristics in that time. | 0:16:31 | 0:16:34 | |
Surrounded by so much ripe fruit, | 0:16:34 | 0:16:36 | |
Jane and John going to get the chance to harvest some themselves. | 0:16:36 | 0:16:39 | |
Apple crops are ready to pick between August and November. | 0:16:39 | 0:16:43 | |
We've got some picking bags here. | 0:16:43 | 0:16:44 | |
-OK. -Head through there. | 0:16:44 | 0:16:46 | |
Arms through these two holes. | 0:16:46 | 0:16:48 | |
That's it. First time. | 0:16:48 | 0:16:50 | |
When you're picking, pick with the palm of the hand and roll-up. | 0:16:50 | 0:16:53 | |
You don't want to crush the apple. | 0:16:53 | 0:16:55 | |
So, if you can fill the bag, I'll get the box ready. | 0:16:55 | 0:16:57 | |
-OK. -Right. -Let's do it. | 0:16:57 | 0:16:59 | |
Ripening under the sun coupled with low night-time temperatures, | 0:16:59 | 0:17:02 | |
helps the sugars to develop, which makes them sweet to eat | 0:17:02 | 0:17:06 | |
and produces a rosy red glow on the skin. | 0:17:06 | 0:17:08 | |
Each year over 40,000 kilos of Waterperry apples | 0:17:08 | 0:17:12 | |
produces 25-30,000 bottles of apple juice | 0:17:12 | 0:17:15 | |
which is sold here on site | 0:17:15 | 0:17:17 | |
and also in local shops and restaurants. | 0:17:17 | 0:17:20 | |
Jane and John are going to have a go | 0:17:20 | 0:17:22 | |
at transforming the fruit into delicious juice. | 0:17:22 | 0:17:25 | |
But they're not using the industrial sized press in the pressing room, | 0:17:25 | 0:17:28 | |
rather, they're using a hand press, | 0:17:28 | 0:17:30 | |
similar to the method used before mechanisation. | 0:17:30 | 0:17:34 | |
We're looking to produce something like that if you can. | 0:17:34 | 0:17:37 | |
-Oh. -These are the apples that you picked earlier. | 0:17:37 | 0:17:40 | |
John, I'll need you to turn the handle. | 0:17:40 | 0:17:42 | |
If you can feed the apples in, Jane, | 0:17:42 | 0:17:44 | |
and then once we've filled up enough we're going to swing this over, | 0:17:44 | 0:17:47 | |
this is the press - | 0:17:47 | 0:17:49 | |
and from there on you will be producing apple juice. | 0:17:49 | 0:17:52 | |
-Keep adding it in. -I'm afraid we've got a long way to go, Jane. | 0:17:54 | 0:17:57 | |
Oh! I'm doing it as fast as I can. | 0:17:57 | 0:18:01 | |
You can see why these days they're mechanical. | 0:18:01 | 0:18:04 | |
-Yeah. -Instead we have John. | 0:18:04 | 0:18:06 | |
You definitely get that real smell of apples. | 0:18:06 | 0:18:09 | |
-Yeah. -I'm going to be looking forward to this juice | 0:18:09 | 0:18:11 | |
after all this. | 0:18:11 | 0:18:13 | |
Juice is starting to come through. | 0:18:14 | 0:18:15 | |
Is there anything else they will ever add into it? | 0:18:15 | 0:18:18 | |
We only add a bit of vitamin C. | 0:18:18 | 0:18:19 | |
Because you'll see, it's starting to go brown already. | 0:18:19 | 0:18:22 | |
And that's it, just when you cut into any apple, eat into any apple, | 0:18:22 | 0:18:25 | |
it's oxidising. | 0:18:25 | 0:18:27 | |
-Yeah. -So, as you're cooking, you add a little bit of lemon juice. | 0:18:27 | 0:18:30 | |
-Yeah. -It clears it all up. | 0:18:30 | 0:18:32 | |
Actually, it does make you | 0:18:32 | 0:18:33 | |
appreciate what you drink, doesn't it? | 0:18:33 | 0:18:35 | |
When you think what goes into making a glass of apple juice. | 0:18:35 | 0:18:38 | |
Yeah. There we go. | 0:18:38 | 0:18:40 | |
THEY CHEER | 0:18:40 | 0:18:41 | |
The lid of the press is closed and secured, | 0:18:43 | 0:18:46 | |
then, as the handle is turned, | 0:18:46 | 0:18:48 | |
the pulp is squeezed and the juice extracted. | 0:18:48 | 0:18:51 | |
Here it comes. | 0:18:51 | 0:18:52 | |
Well, here we are, looks like cappuccino, doesn't it? | 0:18:53 | 0:18:56 | |
Yeah, well, basically, that's the product. | 0:18:56 | 0:18:58 | |
Just a bit of filtration, vitamin C, to clear it up. | 0:18:58 | 0:19:02 | |
Well, I'm going to try it now. | 0:19:02 | 0:19:04 | |
Cheers. | 0:19:04 | 0:19:05 | |
That is absolutely lovely. | 0:19:07 | 0:19:08 | |
Really. John, you try some. | 0:19:08 | 0:19:10 | |
I'd love to. Thank you very much. | 0:19:10 | 0:19:12 | |
That is lovely, Rob. | 0:19:15 | 0:19:16 | |
That is excellent. | 0:19:16 | 0:19:18 | |
Well, thank you very much for all your knowledge and help, there. | 0:19:18 | 0:19:20 | |
-Really enjoyed it. -You're both very welcome. | 0:19:20 | 0:19:23 | |
I'm glad you enjoyed the day. And good luck with the house hunt. | 0:19:23 | 0:19:26 | |
Oh, thank you. | 0:19:26 | 0:19:27 | |
Our house search continues | 0:19:30 | 0:19:31 | |
as we journey to the village of Chadlington | 0:19:31 | 0:19:34 | |
in the Cotswolds Area of Outstanding Natural Beauty. | 0:19:34 | 0:19:37 | |
This archetypal Cotswold village is renowned | 0:19:37 | 0:19:40 | |
not least because the constituency address | 0:19:40 | 0:19:42 | |
of Prime Minister David Cameron is nearby. | 0:19:42 | 0:19:45 | |
Locals are served by a handful of essential shops and a village pub. | 0:19:45 | 0:19:49 | |
Just a few minutes drive away is the town of Charlbury, | 0:19:49 | 0:19:52 | |
where there's a wider selection of amenities | 0:19:52 | 0:19:54 | |
and also a useful train station | 0:19:54 | 0:19:56 | |
which would get John into London in under an hour and a half. | 0:19:56 | 0:20:00 | |
Back in Chadlington we find ourselves | 0:20:00 | 0:20:02 | |
at our second property in the heart of the village. | 0:20:02 | 0:20:05 | |
-Oh! -Oh! It's fabulous. | 0:20:05 | 0:20:08 | |
-Yes? -I'm really excited. | 0:20:08 | 0:20:10 | |
It's really gorgeous. | 0:20:10 | 0:20:12 | |
-CHURCH BELL TOLLS Oh! -Church. -And a working church. | 0:20:12 | 0:20:15 | |
There you are. There we are. That's the sound of the country, isn't it? | 0:20:15 | 0:20:19 | |
-Yes. -I'm just already getting really excited. | 0:20:19 | 0:20:23 | |
Now, this one absolutely is packed full of character features. | 0:20:23 | 0:20:27 | |
It's about 1750 and has been in the same family since 1920. | 0:20:27 | 0:20:32 | |
It does need a bit of updating - | 0:20:32 | 0:20:34 | |
and this is one you can really put your stamp on, I think, | 0:20:34 | 0:20:37 | |
in terms of making your home | 0:20:37 | 0:20:38 | |
-without feeling that it's all produced for you. -Exciting. | 0:20:38 | 0:20:42 | |
-Yes. -Come on, let's have a look inside. -Great. | 0:20:42 | 0:20:45 | |
This end of terrace cottage is Grade II listed | 0:20:45 | 0:20:48 | |
and is built of Cotswold stone - | 0:20:48 | 0:20:50 | |
and its facade hides a rather special home within. | 0:20:50 | 0:20:53 | |
To the right of the front door off the hallway is a cosy sitting room. | 0:20:53 | 0:20:57 | |
Now, then, Jane. | 0:20:57 | 0:20:58 | |
-Wow. -A bit of period charm for you. | 0:20:58 | 0:21:02 | |
Well, you've definitely done that for me. | 0:21:02 | 0:21:04 | |
-It's very, very nice. -What do you think, John? -I like it. | 0:21:04 | 0:21:06 | |
I know Jane will, because this is everything | 0:21:06 | 0:21:08 | |
that she loves about the house - the wood burner, | 0:21:08 | 0:21:10 | |
the whole look of the place and everything else. | 0:21:10 | 0:21:12 | |
It does ramble a bit, this one. | 0:21:12 | 0:21:14 | |
The kitchen area at the moment is here. | 0:21:14 | 0:21:16 | |
-Oh, right, yeah. -You've got a cellar down there, | 0:21:16 | 0:21:19 | |
quite a decent size, about the size of that room. | 0:21:19 | 0:21:21 | |
-Right. -And there's a thought that it might have been a pub | 0:21:21 | 0:21:25 | |
-once upon a time. -OK. | 0:21:25 | 0:21:26 | |
Because it's the only property in this street with a cellar. | 0:21:26 | 0:21:30 | |
There's a utility area through here | 0:21:30 | 0:21:33 | |
which goes out to a very traditional looking scullery. | 0:21:33 | 0:21:35 | |
Well, it's got lots of character, Jules, | 0:21:35 | 0:21:37 | |
and that's what, really, what I think Jane's interested in. | 0:21:37 | 0:21:40 | |
I wanted the character, something a bit different. | 0:21:40 | 0:21:42 | |
I think it's got a lot of scope | 0:21:42 | 0:21:43 | |
for you to turn it into something that you really want | 0:21:43 | 0:21:46 | |
without taking anything away from what's already here. | 0:21:46 | 0:21:49 | |
You'd have this space, reception area, | 0:21:49 | 0:21:51 | |
but also we've got a separate living room for you next door. | 0:21:51 | 0:21:54 | |
-Oh, right. -Come and have a look at this. | 0:21:54 | 0:21:56 | |
So, we leave the sort of higgledy-piggledy bits behind. | 0:21:59 | 0:22:02 | |
-Right. -And step into a little more elegance. | 0:22:02 | 0:22:04 | |
Oh, this is lovely, as well. | 0:22:04 | 0:22:05 | |
-Isn't it? -Very cosy. | 0:22:05 | 0:22:07 | |
-It's gorgeous. -Yeah. | 0:22:07 | 0:22:08 | |
I think the house has so much character. | 0:22:08 | 0:22:10 | |
It's fantastic. The beams, the fireplace, | 0:22:10 | 0:22:12 | |
everything about it is just quite special. | 0:22:12 | 0:22:16 | |
And the character continues on the first floor | 0:22:16 | 0:22:18 | |
where there's a beamed family bathroom | 0:22:18 | 0:22:21 | |
that serves four double bedrooms. | 0:22:21 | 0:22:23 | |
There is a spacious room with a feature fireplace. | 0:22:23 | 0:22:26 | |
And up again on the floor above there are two bedrooms in the eaves, | 0:22:26 | 0:22:30 | |
each with its own charm. | 0:22:30 | 0:22:32 | |
Then, back down on the first floor, is the master. | 0:22:32 | 0:22:35 | |
Oh! Isn't it lovely? | 0:22:37 | 0:22:40 | |
John. | 0:22:40 | 0:22:41 | |
-Gorgeous. -Boudoir, Jane. | 0:22:41 | 0:22:43 | |
-Yes. -My kind of room. | 0:22:43 | 0:22:45 | |
I think this is certainly the one that oozes character, to me. | 0:22:45 | 0:22:49 | |
-Yes. -I really want to get you outside into the garden | 0:22:49 | 0:22:51 | |
because there is one more little treat | 0:22:51 | 0:22:53 | |
to show you out there, and the garden itself is probably | 0:22:53 | 0:22:55 | |
a lot bigger then you're expecting, too, so, follow me through here. | 0:22:55 | 0:23:00 | |
Outside, a patio leads to a neat lawn, bordered by flower beds, | 0:23:01 | 0:23:04 | |
hedges and trees. | 0:23:04 | 0:23:05 | |
Oh! This is amazing. | 0:23:05 | 0:23:06 | |
-Isn't that lovely? Now, this studio... -I've spotted it! -Yes. | 0:23:06 | 0:23:10 | |
Keep that in your minds. Oh, wow. | 0:23:10 | 0:23:13 | |
But the garden is long and thin and it comes up here. | 0:23:13 | 0:23:16 | |
And you've got all of this, as well. | 0:23:16 | 0:23:19 | |
Wow. This is fantastic. | 0:23:19 | 0:23:21 | |
It's so beautiful. | 0:23:21 | 0:23:23 | |
And it goes up just beyond those tall conifers at the end. | 0:23:23 | 0:23:26 | |
You've got the studio there which I'm sure Rachel will really enjoy. | 0:23:26 | 0:23:30 | |
Oh, yes. So, it is price time. | 0:23:30 | 0:23:33 | |
It's that time again, is it? | 0:23:33 | 0:23:34 | |
-It's that time, Jane. So... -Right, well... | 0:23:34 | 0:23:37 | |
Give us your best guess. | 0:23:37 | 0:23:38 | |
-I'm going to say 495. -495. Yeah, John? | 0:23:38 | 0:23:41 | |
I'm going to go a bit lower on this one. | 0:23:41 | 0:23:43 | |
I'm feeling a bit cooler about it. | 0:23:43 | 0:23:45 | |
So I'll go 475. | 0:23:45 | 0:23:47 | |
Well, I'm afraid it's not 495 or indeed 475, | 0:23:47 | 0:23:51 | |
but it is several fives, | 0:23:51 | 0:23:53 | |
I'm afraid. It's 525. | 0:23:53 | 0:23:56 | |
-OK. -Oh, is it? | 0:23:56 | 0:23:57 | |
But open to sensible offers. | 0:23:57 | 0:24:00 | |
-OK. -In a certain way I'm not surprised, | 0:24:00 | 0:24:02 | |
because the house is lovely and it's got such a garden, | 0:24:02 | 0:24:04 | |
and where it is, situated like that, | 0:24:04 | 0:24:06 | |
it's just what the value of the house is | 0:24:06 | 0:24:08 | |
and what you would think it is worth to you. | 0:24:08 | 0:24:11 | |
Take as long as you want. Understand it. | 0:24:11 | 0:24:13 | |
See if you can find a solution | 0:24:13 | 0:24:15 | |
and I'll come and find you a little bit later. | 0:24:15 | 0:24:17 | |
-OK. -OK. -Thanks very much. -OK. | 0:24:17 | 0:24:18 | |
This delightful period cottage may be on the market | 0:24:21 | 0:24:25 | |
for £25,000 over Jane and John's budget, | 0:24:25 | 0:24:28 | |
but the owners may be open to a sensible offer. | 0:24:28 | 0:24:31 | |
The country kitchen is certainly | 0:24:31 | 0:24:32 | |
full of quirky character, and there's also room for the dogs. | 0:24:32 | 0:24:35 | |
The cottage comes with one more bedroom than they asked for, | 0:24:35 | 0:24:38 | |
and outside provides a rather lovely garden | 0:24:38 | 0:24:41 | |
with a studio that could be ideal for daughter Rachel. | 0:24:41 | 0:24:44 | |
Coming in, it's just a beautiful house. | 0:24:44 | 0:24:47 | |
Lovely features. | 0:24:47 | 0:24:49 | |
Just the sort of thing I'm looking for. | 0:24:49 | 0:24:52 | |
Lovely cosy feel. | 0:24:52 | 0:24:54 | |
It's just the one thing, is the kitchen. | 0:24:54 | 0:24:56 | |
It's not really workable for us at the moment, | 0:24:56 | 0:24:58 | |
but if we could do something, have an extension at the back, | 0:24:58 | 0:25:01 | |
then I think it would be the perfect house. | 0:25:01 | 0:25:04 | |
We really love the garden. | 0:25:04 | 0:25:05 | |
It's got so much going on there. | 0:25:05 | 0:25:07 | |
It's almost like two gardens in one, because the first part you've got, | 0:25:07 | 0:25:10 | |
which is a really lovely manicured garden. | 0:25:10 | 0:25:12 | |
And then when you go past that, | 0:25:12 | 0:25:14 | |
it's got this lovely open garden with a little gazebo there. | 0:25:14 | 0:25:17 | |
-We're getting there, aren't we? -I think so. | 0:25:17 | 0:25:19 | |
I've quite a good feeling about it. | 0:25:19 | 0:25:21 | |
-You've just got to be able to afford it. -It's the money, yes. | 0:25:21 | 0:25:24 | |
-I know, it's the money. -Always the money. | 0:25:24 | 0:25:26 | |
It's always the money - but this isn't the only property, of course, | 0:25:26 | 0:25:29 | |
we are showing you this week. | 0:25:29 | 0:25:30 | |
But it's worth thinking about and putting it on the list, maybe. | 0:25:30 | 0:25:32 | |
-Definitely. -Definitely. -Right, come on. | 0:25:32 | 0:25:34 | |
It's the second day of our Oxfordshire adventure, | 0:25:44 | 0:25:46 | |
searching out a characterful country house for Jane and John | 0:25:46 | 0:25:49 | |
from St Albans in Hertfordshire - | 0:25:49 | 0:25:51 | |
and with a top budget of £500,000 in their pockets, | 0:25:51 | 0:25:55 | |
they're ready to wave goodbye to the city to be closer to loved ones. | 0:25:55 | 0:25:59 | |
And we've got a knockout mystery house to come. | 0:25:59 | 0:26:03 | |
Mind your head, John. | 0:26:03 | 0:26:04 | |
-Come over here, mate. -Nothing like a bit of slapstick. | 0:26:06 | 0:26:09 | |
And I'll be stepping back in time | 0:26:09 | 0:26:10 | |
when I visit one of Britain's most impressive manor houses. | 0:26:10 | 0:26:14 | |
Oh! Wow. | 0:26:14 | 0:26:15 | |
This is incredible. | 0:26:15 | 0:26:17 | |
Well, with their house search now well underway, | 0:26:18 | 0:26:20 | |
our task of trying to find Jane and John a home | 0:26:20 | 0:26:23 | |
has been further complicated by the need to help them | 0:26:23 | 0:26:26 | |
reassess their expectations as to just how far their budget can go, | 0:26:26 | 0:26:30 | |
here in one of the most expensive property markets in the country. | 0:26:30 | 0:26:34 | |
But, with one more property to come, our mystery house, | 0:26:34 | 0:26:37 | |
can we strike that magic balance between aspiration and reality? | 0:26:37 | 0:26:41 | |
Well, let's see. | 0:26:41 | 0:26:42 | |
For our last visit | 0:26:47 | 0:26:48 | |
we are nipping just over Oxfordshire's western border | 0:26:48 | 0:26:50 | |
into Gloucestershire - and closer to Jane's daughter, Sian. | 0:26:50 | 0:26:53 | |
Our destination is the Cotswold village of Little Rissington. | 0:26:53 | 0:26:57 | |
Pretty stone houses are a feature here, lining the narrow streets, | 0:26:57 | 0:27:01 | |
and the village hall is the centre of the local community. | 0:27:01 | 0:27:04 | |
Just two miles away is Bourton-on-the-Water, | 0:27:04 | 0:27:07 | |
which is one of the most famous and quaint of Cotswold towns. | 0:27:07 | 0:27:10 | |
Here, lots of shops and restaurants can be found | 0:27:10 | 0:27:13 | |
sitting either side of the River Windrush. | 0:27:13 | 0:27:17 | |
A few minutes drive away, back in the heart of Little Rissington, | 0:27:17 | 0:27:20 | |
is our final offering. | 0:27:20 | 0:27:21 | |
Right, then. There we are. | 0:27:22 | 0:27:24 | |
-The riddle is over. This is our mystery house. -Wow! | 0:27:24 | 0:27:28 | |
It is technically a semi - but what a semi. | 0:27:28 | 0:27:32 | |
It's fabulous. | 0:27:32 | 0:27:33 | |
-I don't know what to say. -Well, we have shown you, I think, | 0:27:33 | 0:27:37 | |
some really good examples of Cotswold property this week, | 0:27:37 | 0:27:40 | |
but, to me, we have saved the best till last. | 0:27:40 | 0:27:43 | |
-This is classic. -Yeah. -We think it's about 17th century - | 0:27:43 | 0:27:45 | |
the oldest of the lot that we've been able to show you - | 0:27:45 | 0:27:48 | |
and it's all brand-new. | 0:27:48 | 0:27:50 | |
-All right. -Let's see what you think. | 0:27:50 | 0:27:52 | |
Our mystery farmhouse couldn't be more appealing on the outside. | 0:27:53 | 0:27:56 | |
With its facade of Cotswold stone, mullioned windows, | 0:27:56 | 0:28:00 | |
and roll-moulded stone steps. | 0:28:00 | 0:28:02 | |
It was extended to the rear late last century | 0:28:02 | 0:28:04 | |
and has been recently renovated on the inside. | 0:28:04 | 0:28:07 | |
The property is currently vacant and just awaiting its new owners. | 0:28:07 | 0:28:11 | |
We're heading straight into the largest reception room. | 0:28:11 | 0:28:14 | |
I'm very, very excited to see what you think of this. | 0:28:14 | 0:28:17 | |
You've got the wow. | 0:28:17 | 0:28:19 | |
It's got the beams. | 0:28:19 | 0:28:20 | |
They're not too low, are they? | 0:28:20 | 0:28:21 | |
No, no, but it's a lovely space. | 0:28:21 | 0:28:23 | |
Oh, God, it's gorgeous. | 0:28:23 | 0:28:25 | |
Love the fireplace. | 0:28:25 | 0:28:27 | |
-You're giggling! -I just shed a tear there. | 0:28:28 | 0:28:31 | |
Oh, good. | 0:28:31 | 0:28:32 | |
It's got all those classic hallmarks of a beautiful Cotswold property. | 0:28:32 | 0:28:36 | |
I know. I can see. It's lovely. | 0:28:36 | 0:28:39 | |
It's got character in spades and just looks so big and lovely. | 0:28:39 | 0:28:43 | |
It's incredible. | 0:28:43 | 0:28:45 | |
This would have been like the main reception room. | 0:28:45 | 0:28:48 | |
It clearly will fulfil that function | 0:28:48 | 0:28:51 | |
as probably your main sort of living space, | 0:28:51 | 0:28:53 | |
but we've got the addition of this other reception room, | 0:28:53 | 0:28:57 | |
or dining room, or whatever you want it to be. | 0:28:57 | 0:28:59 | |
Again, another really lovely space. | 0:28:59 | 0:29:02 | |
-Oh, yes. -It's had a lot of thought put into it... -Yeah. | 0:29:02 | 0:29:05 | |
..to give it that modern twist, to make it amenable to modern life. | 0:29:05 | 0:29:09 | |
Not least the kitchen. | 0:29:09 | 0:29:11 | |
-Check this out. -Can't wait. | 0:29:11 | 0:29:14 | |
All crisp, all new. | 0:29:14 | 0:29:16 | |
Oh, it's lovely. | 0:29:16 | 0:29:18 | |
I love the colour it's done. | 0:29:18 | 0:29:19 | |
Everything's integrated. | 0:29:19 | 0:29:21 | |
Fridge, washing machine etc. | 0:29:21 | 0:29:23 | |
-Oh, is it? -Downstairs loo here. | 0:29:23 | 0:29:25 | |
The new boiler is in there. | 0:29:25 | 0:29:28 | |
I love this idea, here. I think that really works. | 0:29:28 | 0:29:30 | |
-You can imagine the table. -Table there. | 0:29:30 | 0:29:32 | |
With that little, sort of... That little nook there. | 0:29:32 | 0:29:35 | |
It sounds like Jane and John's furniture's | 0:29:35 | 0:29:37 | |
already moved into our mystery house, | 0:29:37 | 0:29:39 | |
and there's also lots to capture their imagination upstairs. | 0:29:39 | 0:29:43 | |
On the first floor, bedrooms provide | 0:29:43 | 0:29:45 | |
just as much period charm as downstairs. | 0:29:45 | 0:29:48 | |
There is a double with a feature window seat, | 0:29:48 | 0:29:50 | |
and aspects to both front and rear. | 0:29:50 | 0:29:53 | |
A smaller, but equally well finished room | 0:29:53 | 0:29:56 | |
sits opposite a beautifully tiled family bathroom - | 0:29:56 | 0:29:59 | |
but we're heading up to the second floor, | 0:29:59 | 0:30:01 | |
where there is what can only be described as a master suite. | 0:30:01 | 0:30:04 | |
So, here we are, right at the top of the building, | 0:30:04 | 0:30:07 | |
in amongst the roof timbers. | 0:30:07 | 0:30:08 | |
-Come over here. -Mind your head, John. | 0:30:08 | 0:30:10 | |
-Come over here, mate. -Nothing like a bit of slapstick. | 0:30:13 | 0:30:16 | |
We love the finish on it. It really is interesting. | 0:30:16 | 0:30:18 | |
-It's lovely, isn't it? -And the beams and everything. | 0:30:18 | 0:30:21 | |
It gives you the entire top floor, | 0:30:21 | 0:30:22 | |
and you've got this en suite through here. | 0:30:22 | 0:30:24 | |
This is very different. | 0:30:24 | 0:30:25 | |
It's got this lovely ceramic floor. | 0:30:27 | 0:30:29 | |
-Underfloor heating. -Oh, my goodness. | 0:30:29 | 0:30:32 | |
-Look at that. -There's a bath, eh? | 0:30:33 | 0:30:35 | |
-Yeah. -Can you see yourself in there? | 0:30:35 | 0:30:37 | |
I definitely can. | 0:30:37 | 0:30:39 | |
The shower's lovely - a kind of waterfall shower. | 0:30:39 | 0:30:41 | |
Oh, it's lovely. | 0:30:41 | 0:30:42 | |
I love it. | 0:30:42 | 0:30:44 | |
-Do you love it? -I do. | 0:30:44 | 0:30:46 | |
I do. I do... I'm not going to be... | 0:30:46 | 0:30:47 | |
Yes, I love it. I love it. | 0:30:47 | 0:30:48 | |
I do. There's certain things, cos it's got that smallness about it | 0:30:48 | 0:30:51 | |
-to me, I feel like I'm going to be... -Yes. | 0:30:51 | 0:30:53 | |
Around about. But the style and finish of it is absolutely... | 0:30:53 | 0:30:55 | |
Smallness in terms of the access up the stairs | 0:30:55 | 0:30:58 | |
to get to this master bedroom? | 0:30:58 | 0:30:59 | |
-Yeah. -Right. But the house, as a whole, I think you'd agree... | 0:30:59 | 0:31:02 | |
-Oh, wow. -It's just unbelievable. -It's absolutely stunning. | 0:31:02 | 0:31:04 | |
..is a step forward in size and space. | 0:31:04 | 0:31:06 | |
Yeah, definitely. | 0:31:06 | 0:31:08 | |
There's no two ways about it - this house is stunning. | 0:31:08 | 0:31:12 | |
But because the old farmhouse and outbuildings here | 0:31:12 | 0:31:14 | |
were converted into five homes, | 0:31:14 | 0:31:16 | |
it means the outside space that comes with our mystery house | 0:31:16 | 0:31:19 | |
is rather compact, consisting of just a small courtyard. | 0:31:19 | 0:31:23 | |
It does, however, encompass two parking spaces there. | 0:31:23 | 0:31:27 | |
OK. | 0:31:27 | 0:31:28 | |
That is the downside. | 0:31:28 | 0:31:29 | |
-But you get... -I know, I know. | 0:31:29 | 0:31:30 | |
..all of that. Have a seat. | 0:31:30 | 0:31:32 | |
Come on, let's give this one a bit of consideration. | 0:31:32 | 0:31:35 | |
It's a lovely house. | 0:31:35 | 0:31:37 | |
-Beautiful. -It moved you, I think. | 0:31:37 | 0:31:39 | |
It did. I... I got there. | 0:31:39 | 0:31:42 | |
I mean, it isn't the garden I wanted, | 0:31:42 | 0:31:44 | |
but I think you could overcome it, actually. | 0:31:44 | 0:31:46 | |
Just looking at this hedge, here, you could actually extend that, | 0:31:46 | 0:31:51 | |
and that would actually make a big difference. | 0:31:51 | 0:31:54 | |
OK, well, look, let's... Let's finish it all off, shall we? | 0:31:54 | 0:31:57 | |
Final guess of the week. | 0:31:57 | 0:31:59 | |
Shall I go first on this one? | 0:31:59 | 0:32:01 | |
-Go on, then, John. -Yeah, you go. -OK. | 0:32:01 | 0:32:02 | |
I would say it's right at the top end of our budget, | 0:32:02 | 0:32:05 | |
and I'm thinking five... | 0:32:05 | 0:32:06 | |
Hoping, hoping 525. | 0:32:06 | 0:32:10 | |
I think I'll go 510. | 0:32:10 | 0:32:11 | |
510. You're hoping at 525. | 0:32:11 | 0:32:15 | |
Here's hoping, then. | 0:32:15 | 0:32:18 | |
-495. -Wow. | 0:32:18 | 0:32:21 | |
-Wow. -That's a shock. | 0:32:21 | 0:32:22 | |
-A good one. -A pleasant one. -A good shock. | 0:32:22 | 0:32:25 | |
Yeah. Go and wander around. | 0:32:25 | 0:32:27 | |
Be inspired. Soak it up... | 0:32:27 | 0:32:28 | |
-OK. -..and I will come and find you a little bit later on. | 0:32:28 | 0:32:30 | |
-OK. -Thank you. -Off you go. -OK. | 0:32:30 | 0:32:32 | |
Oof. And in the meantime, house tour's over - I'm going to relax. | 0:32:33 | 0:32:37 | |
This beautiful 17th-century farmhouse | 0:32:39 | 0:32:41 | |
would leave our buyers £5,000 spare | 0:32:41 | 0:32:43 | |
from their budget, if they made it their home. | 0:32:43 | 0:32:47 | |
It's full of character, and has the space they want, | 0:32:47 | 0:32:50 | |
with two reception rooms, plus a spacious kitchen/diner. | 0:32:50 | 0:32:54 | |
There are enough bedrooms for their daughter and guests, | 0:32:54 | 0:32:57 | |
and, throughout the house, | 0:32:57 | 0:32:59 | |
everything has been finished to a really high standard. | 0:32:59 | 0:33:02 | |
The only compromise that I can see | 0:33:02 | 0:33:04 | |
is the lack of a meaningful garden for the dogs. | 0:33:04 | 0:33:06 | |
Do you know what? I just want to see what it's like | 0:33:08 | 0:33:10 | |
if you were lying in bed here. I know it's a bit crazy... | 0:33:10 | 0:33:13 | |
-What, you want us to lie down on the floor? -Just lie down. OK. | 0:33:13 | 0:33:15 | |
This is a bit different, isn't it? | 0:33:15 | 0:33:18 | |
-Oh. -Ah. I think our bed would fit in this space. | 0:33:20 | 0:33:23 | |
Definitely, yeah. | 0:33:23 | 0:33:24 | |
-As we are lying here on the floor, I think it would. -Yeah. | 0:33:24 | 0:33:27 | |
I am a bit blown away with this house. | 0:33:27 | 0:33:29 | |
It's stunning. | 0:33:29 | 0:33:31 | |
When we... When I saw it from the outside, I thought, | 0:33:31 | 0:33:33 | |
"Oh, this is going to be it, this is going to be it." | 0:33:33 | 0:33:35 | |
And when I came in, I nearly cried, actually, it was so gorgeous. | 0:33:35 | 0:33:39 | |
And it's just the sort of thing I was looking for. | 0:33:39 | 0:33:43 | |
When we came inside and the house opened up, | 0:33:43 | 0:33:45 | |
it was so beautifully finished, we were just, like, | 0:33:45 | 0:33:47 | |
quite knocked out by it, and looking round the house | 0:33:47 | 0:33:49 | |
was really interesting and that. | 0:33:49 | 0:33:50 | |
All the way they've done all the features to it, | 0:33:50 | 0:33:52 | |
the way the fireplace looked and all that - it was just incredible. | 0:33:52 | 0:33:55 | |
We're going to go away and seriously think | 0:33:55 | 0:33:57 | |
what we could do with that back patio. | 0:33:57 | 0:33:59 | |
But it's a lovely house. | 0:34:01 | 0:34:03 | |
You have challenged me this week, but I think we got there. | 0:34:05 | 0:34:08 | |
I think we might have. | 0:34:08 | 0:34:10 | |
Possibly. But we've certainly giving you lots to think about, | 0:34:10 | 0:34:12 | |
so I think that's what you need to do. | 0:34:12 | 0:34:14 | |
Go and mull it all over, | 0:34:14 | 0:34:15 | |
and then we'll see what happens next, shall we? | 0:34:15 | 0:34:17 | |
-Yeah. -OK. -After you. -OK. | 0:34:17 | 0:34:20 | |
As we've seen, the Oxfordshire landscape | 0:34:25 | 0:34:28 | |
lends itself to fabulous architectural delights, | 0:34:28 | 0:34:30 | |
and Chastleton House, | 0:34:30 | 0:34:32 | |
near Moreton-in-Marsh in the Cotswolds, | 0:34:32 | 0:34:34 | |
is one of the rarest. | 0:34:34 | 0:34:36 | |
It was built at the beginning of the 17th century for Walter Jones, | 0:34:36 | 0:34:40 | |
a wool merchant and one of the nouveau riche | 0:34:40 | 0:34:42 | |
who was climbing the social ladder | 0:34:42 | 0:34:45 | |
and wanted to show off his fortune through his home. | 0:34:45 | 0:34:48 | |
Over 200 years later, | 0:34:48 | 0:34:49 | |
it was one of his descendants, Walter Jones Whitmore, | 0:34:49 | 0:34:52 | |
who made his name through his passion for croquet. | 0:34:52 | 0:34:55 | |
The house is thought to be one of the finest examples | 0:34:55 | 0:34:59 | |
of a complete Jacobean building still surviving in England. | 0:34:59 | 0:35:02 | |
The family sold it in the 1990s | 0:35:02 | 0:35:04 | |
and it was then gifted to the National Trust and the nation. | 0:35:04 | 0:35:08 | |
I've come to meet conservation assistant | 0:35:08 | 0:35:11 | |
Julie Davies to learn more. | 0:35:11 | 0:35:12 | |
We're heading straight to the Great Hall, | 0:35:12 | 0:35:14 | |
where an 18 foot table has been standing | 0:35:14 | 0:35:17 | |
since it was built in situ 400 years ago. | 0:35:17 | 0:35:21 | |
Oh, wow, this is wonderful. | 0:35:22 | 0:35:25 | |
An amazing space, isn't it? | 0:35:25 | 0:35:27 | |
I mean, it's been described as a 17th century time capsule, | 0:35:27 | 0:35:31 | |
but when you get inside it, you absolutely get that, don't you? | 0:35:31 | 0:35:35 | |
Oh, definitely, yes. | 0:35:35 | 0:35:37 | |
And, dare I say it, I can't help but notice all the dust. | 0:35:37 | 0:35:40 | |
And the slightly shabby feel. | 0:35:40 | 0:35:43 | |
Is that something I'm allowed to mention? | 0:35:43 | 0:35:45 | |
Yes, it's a Chastleton trademark. | 0:35:45 | 0:35:47 | |
It certainly has that sense that the family | 0:35:48 | 0:35:50 | |
literally just got up and left, almost yesterday. | 0:35:50 | 0:35:52 | |
Well, it was quite recently when the family left, | 0:35:52 | 0:35:55 | |
it was only 1991 when the last lady of the house left. | 0:35:55 | 0:35:57 | |
And do you think the scale of the property had just overwhelmed her | 0:35:57 | 0:36:01 | |
-at that point? -Oh, yes, I mean the upkeep on a place like this, | 0:36:01 | 0:36:03 | |
as you can imagine, is enormous. | 0:36:03 | 0:36:05 | |
The roof space alone, the roof, keeping that watertight, etc. | 0:36:05 | 0:36:09 | |
But in a way, I suppose that tells part of the story | 0:36:09 | 0:36:12 | |
as to how it survived as this wonderful Jacobean example? | 0:36:12 | 0:36:17 | |
Oh, yes. The family didn't have the funds to sort of update it | 0:36:17 | 0:36:21 | |
and put your Georgian facade on the front and make it look more modern. | 0:36:21 | 0:36:24 | |
They never had those funds, so it remains a time capsule, as you say. | 0:36:24 | 0:36:27 | |
So do you think they were slightly eccentric | 0:36:27 | 0:36:29 | |
to set about building this at the time? | 0:36:29 | 0:36:32 | |
Well, the idea was they would enter the gentry | 0:36:32 | 0:36:34 | |
and become part of the aristocracy and live that life, | 0:36:34 | 0:36:36 | |
and of course, to do that, | 0:36:36 | 0:36:37 | |
you need a large house and lots of land. | 0:36:37 | 0:36:39 | |
And you're buying, I suppose, a sense of pedigree, aren't you, | 0:36:39 | 0:36:42 | |
in terms of the way you furnish it, | 0:36:42 | 0:36:44 | |
the way to decorate it and the way you design it? | 0:36:44 | 0:36:46 | |
That's right, yes. | 0:36:46 | 0:36:48 | |
The house was in the same family for almost four centuries - | 0:36:48 | 0:36:52 | |
and, fortuitously, it was their make-do-and-mend philosophy | 0:36:52 | 0:36:55 | |
which has meant Chastleton has remained preserved in time. | 0:36:55 | 0:36:59 | |
When it acquired the property and all that comes with it, | 0:36:59 | 0:37:01 | |
the National Trust decided to continue this philosophy | 0:37:01 | 0:37:04 | |
and has employed a keep-as-found approach - | 0:37:04 | 0:37:07 | |
and nowhere is it more evident than below stairs, | 0:37:07 | 0:37:11 | |
which had lain untouched for over half a century. | 0:37:11 | 0:37:14 | |
So we're heading down the kitchen. | 0:37:14 | 0:37:16 | |
-Ooh. -Yes, the temperature drops considerably when you get down here. | 0:37:16 | 0:37:19 | |
Doesn't it? | 0:37:19 | 0:37:20 | |
Oh, look at that, all the bells. | 0:37:20 | 0:37:22 | |
I mean, this would have been the kind of operations room, I suppose, | 0:37:22 | 0:37:25 | |
-for a house like this? -Oh, yes, | 0:37:25 | 0:37:26 | |
it would have been a hive of activity in its day. | 0:37:26 | 0:37:28 | |
Look at that, "Nursery"... | 0:37:28 | 0:37:30 | |
is that "Doctor's Chamber"? | 0:37:30 | 0:37:31 | |
-Yes. -They had a doctor here? | 0:37:31 | 0:37:33 | |
"Master Bedroom"... | 0:37:33 | 0:37:34 | |
-and "Best Bedroom". I wonder what the difference was. -I have no idea! | 0:37:34 | 0:37:38 | |
I love that rather medieval looking serving hatch as well. | 0:37:38 | 0:37:42 | |
Yes, that's amazing. It leads us through to the kitchen. | 0:37:42 | 0:37:44 | |
After you. | 0:37:44 | 0:37:45 | |
Oh. Wow. | 0:37:48 | 0:37:50 | |
This is incredible. | 0:37:51 | 0:37:53 | |
This is astonishing. | 0:37:53 | 0:37:55 | |
Nothing's changed in here. | 0:37:55 | 0:37:57 | |
When the doors closed on this room in the early 1930s, | 0:37:57 | 0:38:00 | |
it was all left in this condition, and that's how we found it. | 0:38:00 | 0:38:04 | |
The ceiling looks like it needs a little bit of work, but, | 0:38:04 | 0:38:07 | |
I imagine that's all part of the conservation ethic here? | 0:38:07 | 0:38:11 | |
There's a story behind the ceiling, that's why we've left it as it is. | 0:38:11 | 0:38:14 | |
Family legend says if you disturb the ceiling | 0:38:14 | 0:38:18 | |
ill will befall the family, | 0:38:18 | 0:38:20 | |
so, hence, it was always left like this, | 0:38:20 | 0:38:22 | |
so it's got 400 years of smoke and fat on there | 0:38:22 | 0:38:26 | |
and we've retained that, | 0:38:26 | 0:38:28 | |
because it tells the story of the house. | 0:38:28 | 0:38:30 | |
And that story continues upstairs in the great chamber. | 0:38:30 | 0:38:34 | |
Look at that. What would have happened in here? | 0:38:34 | 0:38:36 | |
This is where all the important visitors | 0:38:36 | 0:38:38 | |
would have come and been entertained. | 0:38:38 | 0:38:40 | |
I know it seemed odd, it being on the first floor, | 0:38:40 | 0:38:44 | |
but they would have brought them up here because it's such a grand room | 0:38:44 | 0:38:46 | |
and it would have shown off their wealth. | 0:38:46 | 0:38:48 | |
An even more impressive room is up on the second floor - | 0:38:49 | 0:38:52 | |
and it may look familiar. | 0:38:52 | 0:38:54 | |
All 72 feet of it recently featured in the television adaptation | 0:38:54 | 0:38:58 | |
of the novel Wolf Hall, | 0:38:58 | 0:38:59 | |
telling the 16th century story of Thomas Cromwell's life. | 0:38:59 | 0:39:03 | |
Nearly there. | 0:39:04 | 0:39:05 | |
Wow. | 0:39:09 | 0:39:10 | |
Welcome to the Long Gallery. | 0:39:10 | 0:39:12 | |
-This is amazing. -Yes, let's go for a stroll. | 0:39:12 | 0:39:14 | |
This is what it was used for. | 0:39:14 | 0:39:16 | |
In wet weather they used to exercise in here, | 0:39:16 | 0:39:19 | |
and when we did some work under the floorboards | 0:39:19 | 0:39:21 | |
we found some shuttlecocks, | 0:39:21 | 0:39:22 | |
table tennis balls, etc, | 0:39:22 | 0:39:25 | |
so they obviously played games in here, as well. | 0:39:25 | 0:39:27 | |
No surprise it's sited at the top of the building - | 0:39:27 | 0:39:29 | |
because, you know, the landscape out there is absolutely wonderful. | 0:39:29 | 0:39:32 | |
So whatever the weather is doing, | 0:39:32 | 0:39:34 | |
I guess you feel connected to the outside, | 0:39:34 | 0:39:36 | |
even though you are nice and dry? | 0:39:36 | 0:39:37 | |
-Yes, yes. -It's really, really fascinating, Julie, | 0:39:37 | 0:39:40 | |
thank you very much indeed. | 0:39:40 | 0:39:41 | |
And I have to confess, I do rather like the fact | 0:39:41 | 0:39:43 | |
-you've left the dust and the cobwebs alone. Well done. -Thank you! | 0:39:43 | 0:39:46 | |
Well, now, I'm going to dust myself down | 0:39:46 | 0:39:49 | |
for the results of our search | 0:39:49 | 0:39:51 | |
for John and Jane's very own Oxfordshire abode. | 0:39:51 | 0:39:54 | |
Well, it has been a challenging search this week. | 0:39:56 | 0:39:59 | |
Not least for Jane and for John, in more ways than one - | 0:39:59 | 0:40:02 | |
but, of course, has it been worthwhile? | 0:40:02 | 0:40:05 | |
Well, let's go and catch up with them and find out. | 0:40:05 | 0:40:07 | |
Well, Jane and John. | 0:40:11 | 0:40:13 | |
-How are we doing? -Yes, fine, thank you. | 0:40:13 | 0:40:16 | |
It's been a really interesting week - | 0:40:16 | 0:40:17 | |
and I don't just mean in terms of the properties | 0:40:17 | 0:40:20 | |
we've been able to show you, | 0:40:20 | 0:40:21 | |
but I'm particularly intrigued by your journey. | 0:40:21 | 0:40:25 | |
It sounds like a bit of a cliche, | 0:40:25 | 0:40:26 | |
but I think you have gone through a bit of a roller-coaster | 0:40:26 | 0:40:30 | |
in terms of how you've had to redefine what you're looking for. | 0:40:30 | 0:40:33 | |
-Is that fair? -Yes, I think it is. | 0:40:33 | 0:40:35 | |
I think the properties we've looked at have been really interesting, | 0:40:35 | 0:40:38 | |
particularly the mystery house. | 0:40:38 | 0:40:39 | |
We loved every part of the house. | 0:40:39 | 0:40:41 | |
The only stumbling block was the garden, unfortunately, | 0:40:41 | 0:40:43 | |
but it's given us a realisation of what we do want, | 0:40:43 | 0:40:46 | |
what we are expecting for our budget and what we'll need to get for it, | 0:40:46 | 0:40:50 | |
so we might have to think of a broader area | 0:40:50 | 0:40:52 | |
that we can look in for that. | 0:40:52 | 0:40:54 | |
It might mean me travelling a little more, | 0:40:54 | 0:40:56 | |
but that's what's been really helpful. | 0:40:56 | 0:40:57 | |
It's given us those ideas now which we can move forward with. | 0:40:57 | 0:41:01 | |
How do you see your future property search going? | 0:41:01 | 0:41:04 | |
There's two houses, as far as I can see. | 0:41:04 | 0:41:07 | |
The mystery house was gorgeous and I did get the feeling for that, | 0:41:07 | 0:41:12 | |
and the other house with the long garden, | 0:41:12 | 0:41:15 | |
with the higgledy-piggledy kitchen. | 0:41:15 | 0:41:17 | |
I loved that house, | 0:41:17 | 0:41:18 | |
and I would be prepared to think maybe of doing something | 0:41:18 | 0:41:22 | |
at the back with the kitchen. | 0:41:22 | 0:41:24 | |
If only they were rolled into one. | 0:41:24 | 0:41:26 | |
It is frustrating, you know, there's no two ways about it. | 0:41:26 | 0:41:29 | |
In anybody's book your budget is not... | 0:41:29 | 0:41:32 | |
-Exactly. -..small. You know, half a million pounds, | 0:41:32 | 0:41:34 | |
we'd all love to have to spend - | 0:41:34 | 0:41:36 | |
but I'm afraid we are in a very, very pricey part of the world | 0:41:36 | 0:41:39 | |
but it's not the only part of the country | 0:41:39 | 0:41:42 | |
which you could consider. | 0:41:42 | 0:41:43 | |
I think we'll find it, though. | 0:41:43 | 0:41:45 | |
-I'm sure we will. -I think we will. | 0:41:45 | 0:41:47 | |
I'm sure you will. | 0:41:47 | 0:41:48 | |
But you've helped us so much | 0:41:48 | 0:41:50 | |
to sort of make us realise what it is we want. | 0:41:50 | 0:41:53 | |
I am absolutely certain you will get there in the end. | 0:41:53 | 0:41:56 | |
Oh, I hope so. We've had such a good time, anyway, trying. | 0:41:56 | 0:41:59 | |
Well, exactly! And let's face it, trying is half the battle. | 0:41:59 | 0:42:03 | |
It is. | 0:42:03 | 0:42:04 | |
Brilliant, guys. Well done, best of luck. | 0:42:04 | 0:42:07 | |
-Thanks very much. -Thank you. | 0:42:07 | 0:42:08 | |
Well, the business of managing expectations | 0:42:12 | 0:42:14 | |
is one that is common to many a house hunt, | 0:42:14 | 0:42:17 | |
but, to be honest, it is easier said than done. | 0:42:17 | 0:42:19 | |
On the one hand, | 0:42:19 | 0:42:21 | |
you want to harness the obvious passion that your buyers have | 0:42:21 | 0:42:23 | |
for a property and all their ambitions that go with it, | 0:42:23 | 0:42:26 | |
but, of course, on the other, | 0:42:26 | 0:42:28 | |
you don't want to dent their enthusiasm | 0:42:28 | 0:42:30 | |
in the face of whatever challenges you may come across. | 0:42:30 | 0:42:32 | |
It is a tricky balance, but I think we've managed it this week. | 0:42:32 | 0:42:36 | |
Now of course, for Jane and John their house hunt will continue, | 0:42:36 | 0:42:39 | |
but I think one thing is for sure. | 0:42:39 | 0:42:41 | |
They'll go about it with a great sense of fun. | 0:42:41 | 0:42:44 | |
I'll see you next time. | 0:42:44 | 0:42:45 | |
Well, I'm pleased to say that having expanded their search area, | 0:42:46 | 0:42:50 | |
Jane and John have had an offer accepted | 0:42:50 | 0:42:51 | |
on a thatched cottage in Wiltshire. | 0:42:51 | 0:42:53 | |
We wish them all the best of luck. | 0:42:53 | 0:42:55 | |
If you would like to Escape To The Country | 0:42:56 | 0:42:58 | |
in Northern Ireland, Scotland, Wales or England, | 0:42:58 | 0:43:01 | |
and would like our help, then please apply online at... | 0:43:01 | 0:43:03 |