Episode 5 Gardeners' World


Episode 5

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Hello. Welcome to Gardeners' World.

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Now, Easter is the biggest weekend in the gardeners' calendar.

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It's the first holiday of the year and the chance

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either to tackle a big project,

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or just potter happily around the garden.

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This week, Carol's in Lincolnshire to celebrate the glorious daffodil.

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From the native Lent lily to the hundreds of garden varieties.

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It announces the spring. It trumpets it.

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It's a clarion call to feel happy and to just enjoy the season.

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Gathering a bunch of home-grown flowers is one of gardening's

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greatest treats and Rachel is helping a group of novice gardeners

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raise their own cup flowers from seed.

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And Joe concludes his series of design masterclasses

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by showing how the careful use of focal points

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and feature plants can enhance even the smallest garden.

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For many of us, Easter is the first weekend of the year

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that we really get to grips with our vegetable garden.

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This veg plot was made last year with the aim of growing

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enough produce to support an average family -

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and I think it did really well -

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but, hopefully, in its second year, it'll do even better.

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One of the long standing Easter jobs is the planting of potatoes.

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In fact, I've already put in a couple of rows

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of very early ones and I'm going to fill this bed

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just with first early potatoes,

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with lots of varieties, as a kind of test.

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Last year, my first earlies were really disappointing.

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I had red Duke of York, which is beautiful potato.

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It's a pinky, red oval shape. It grew pretty well

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so I harvested it on my birthday,

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as I always do with the first new potatoes,

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and boiled them up and went to eat them and they were not good.

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They broke up as soon as they were ready to eat

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and the taste was very poor. That was true of the whole batch.

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I thought it was just me, but then I had lots of letters -

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people saying exactly the same experience -

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and I found out it was down to the cold weather

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we had in May, June and July

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and that altered the structure of the potato.

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So they grew OK, but it was this breaking up on boiling

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and this very, very bland taste.

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Nothing we can do about the weather,

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but we can grow them as well as possible.

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Planting potatoes is dead easy.

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I start by drawing a deep drill,

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and a mattock is the ideal tool for this,

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and add a few inches of compost along the bottom of it,

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then place the seed tubers about 18 inches apart.

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See, these are chitted so they've got nice knobbles

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and you can just rub off any surplus chits.

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So you've got one nice, strong and knobbly shoot at the top.

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'Then draw the soil back over the planted potatoes.

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'The rows do need to be far enough apart to allow room

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'for earthing up later on when the new foliage appears.

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'This will protect them from any late frost

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'as well as ensuring the emerging tubers aren't exposed to light.'

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Normally, I grow just a couple of varieties of new potatoes,

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but this year, I thought I'd try five or six different types

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just for the taste. After all, this about food not gardening.

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The gardening is all leading to the plate.

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And because last year's taste was so disappointing,

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I thought I'd do a little taste test.

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I've got three varieties I have grown before

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and three I haven't.

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I'm planting Duke of York,

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Swift, Winston, International Kidney,

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Sharpe's Express and Foremost.

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For more information about each variety, check our website.

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Right, that's done. Now, of course, Easter varies in time,

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so you can plant your potatoes any time from the middle of March

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to the end of April, but the one flower you can guarantee

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to be out at Easter time, in some form or other, is the daffodil.

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As we approach Easter, once again a familiar friend returns

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to our gardens.

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It's the true harbinger of spring - the daffodil.

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And here at Doddington Hall in Lincolnshire

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they're not just blooming, they're absolutely flourishing.

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This must be a most optimistic wild flower.

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It announces the spring. It trumpets it.

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It's a clarion call to feel happy and to just enjoy the season.

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Narcissus pseudonarcissus - the Lent lily

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because of the time of year when it first appears.

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It just epitomises spring and it's such a tough, robust little flower,

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yet it looks so delicate and dainty.

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From this bulb buried deep in the ground,

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up thrusts these shoots with these straight little leaves

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and then the flower - this big, bright yellow trumpet.

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And it makes these great dancing colonies

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that just waft in the breeze.

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Doddington is the ancestral home of Antony Jarvis.

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Ever since they were first introduced over 150 years ago,

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daffodils have become an integral part of the landscape.

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I really haven't seen such a magnificent array of daffodils.

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These chestnuts are just...

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They are. People don't believe them when they see them.

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I've never seen anything like them.

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They're so alien and strange that people don't even recognise them

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as being sweet chestnut.

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But they make the perfect foil for the daffodils?

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They do, yes.

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-Can you always remember there being daffodils here?

-Oh, yes.

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That's one of the things that got me going as a child.

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I'd go out - as a toddler, really, -

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and nobody'd mind you picking daffodils because there were so many

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and I'd discover there were different ones and I'd come back

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and see how many different ones I could find

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and I'm still doing it now with a little bit more method.

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So, these have been planted since, what, Victorian times?

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I'd say yes. Erm, which is when it all started.

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I think they started, probably, by digging up their own or other people's

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wild ones and bringing them in and that's what we've got in the wild garden.

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One of the nice things about here is, whatever else we've got,

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we've got this background, always, of the seeded wild ones.

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The fact that they reproduce by seeding and don't clump up.

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So you're saying that Narcissus pseudonarcissus,

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our wildy one, increases by seed.

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That's why you should see them in a wood or a meadow in Devon,

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they are spread out and spotted.

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You'll see another area where somebody's planted daffs 20 years ago

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and they're big clumps.

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When you glimpse across here, you can see these great clumps

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-of just one variety.

-Well, that's what I've tried to do.

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That's why we've got the pale Dove Wings there,

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which are quite modern, very beautiful.

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Then beyond are the stronger yellows

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and I'm hoping, eventually, to get more of these sort of

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patches of colour.

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So it's segregating them and making a bolder, more integrated statement.

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Yes, which matches the pattern of the gardener.

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So that each cultivar can be enjoyed for its unique characteristics,

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Antony has embarked on a mission to segregate the many varieties

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of daffodils growing here at Doddington.

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Over the last 25 years, he estimates that he's moved

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or planted at least 150,000 bulbs.

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The thing is, you've got a thick turf and if you simply dig in

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-and heave out...

-Lever.

-..you can't get them out through the turf

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and if you try, you'll break them off.

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What you need to do is just make a little cut alongside the plant -

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as close as you dare without cutting the stem...

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-And without cutting the bulb.

-Yes. You just chop in a bit

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and then you try and go right down under and haul up.

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As they come up, you just take it firmly and gently ease it out.

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-And hope that...

-And it comes out with the roots on.

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And then, with these, what would you do?

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Immediately go and transplant them?

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We can simply move them into the patch where they belong.

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And just go in nice and deep,

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pull back, just slip the thing in and tread it down

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-and that's it.

-Just tuck them in and tread then down.

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And tomorrow, they'll be standing up as though nothing has happened.

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The daffodil growing heritage has been kept

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well and truly alive here at Doddington,

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but for me, the real treat is being able to wonder amongst

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the carpets of Lent lilies in the wild garden.

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What an inspiring sight.

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Could you be anything but happy when you see this beautiful host?

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And when you look at those flowers, their simplicity, their innocence,

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their beauty just reminds you that wild flowers have a grace

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and a quality

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that none of their over-bred cultivars could ever aspire to.

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Aren't we lucky to have the wild daffodil as part of our heritage?

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If you're planning a garden visit this bank holiday weekend,

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then go to our website for a list of other gardens

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that are going to be looking wondrous.

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We've had a number of messages this week concerning daffodils

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and problems that have arisen from them.

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In fact, Sally Hallam, Maureen Cann

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and Nina Tidy have all written in to say they've planted daffodils

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but they've come up with lots of foliage but without flowers.

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Actually, this is a problem I've got here,

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although it's not such a problem for me,

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because we planted masses of little pseudonarcissus to complete the ones that we've had for years

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here in the cricket pitch, and very, very, very few have come up.

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But I know why that is.

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It's because they often don't flower in the first year,

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and also, it was really dry last September and October.

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So these poor little bulbs were going into dry ground

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and were desiccated.

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So the first lesson is to give them a good soak,

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particularly around September-October time.

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And that will help.

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Also, be patient, give them another year or two,

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and then they will flower.

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But if you've got daffodils that HAVE been flowering regularly,

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and then suddenly don't, it's probably because they're congested

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and they're exhausting their food supplies,

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so the best thing to do is divide them, and if you divide them

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and move them up,

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they're much more likely to flower better the following year.

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And give them a feed of liquid seaweed.

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With a bit of luck, I think they should flower fine.

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I certainly hope that these do next year.

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Now, you may not grow daffodils at all, but it's Easter weekend,

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and there is masses to do.

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If you have a large clump of primroses,

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now is the perfect time to dig it up,

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to divide it whilst it's still in flower or just finished flowering.

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Pull it apart into separate plants which can be spaced out

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about six inches to a foot apart.

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The roots will immediately establish and grow well,

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ready for a fabulous display next spring.

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At this time of year, although the grass is growing quickly,

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there are places that can seem more mud than grass,

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particularly on our paths.

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The problem is compaction.

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And the best way to deal with it is to work a fork into the ground,

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loosening it and letting air in and allowing the roots to grow free.

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And in a week or two, the grass will green up

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and it will look perfect again.

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If you sow some peas now and again in a month's time

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and even perhaps a few weeks after that, you should have a good supply

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from late spring right through till late summer.

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I like to sow a double row, and I use a board to space them apart,

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putting each pea about two or three inches apart from each other.

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Leave plenty of room between the rows, as after all,

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you need to be able to walk down them harvesting your delicious peas.

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I never get bored of this sowing of seed year after year,

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but of course the structure of the garden has taken ages to make.

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There are a lot of people who never get that opportunity,

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even though they have gardens, because they have to move on regularly.

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And Rachel has been to see one such group,

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and shown them how they can make a garden

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and make it look beautiful in just a year.

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'I've come to 11 EOD Regiment's barracks in Didcot, Oxfordshire

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'to help them with an exciting new project.'

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-Good morning.

-Good morning. Can I help you?

-Yes.

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-I've come to do some gardening.

-Yeah.

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11 EOD is the British Army's specialist counter-terrorist

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bomb disposal unit.

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The work they do is highly controlled and specialised.

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The regiment's men and women are deployed around the world,

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and even when they're at home, they're on call 24 hours a day.

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So when it comes to family life at the barracks,

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they try to live as normally as possible.

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-Thank you. Here's your pass.

-Brilliant. Thank you.

-OK. Thank you.

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'As part of the regiment's welfare, the army has set up

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'a community-based gardening initiative to enhance life on the barracks.'

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They've got lots of outdoor space,

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but they can't really make gardens here,

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because they don't live here permanently,

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and also, they have to return the grounds

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in exactly the same state in which they found them when they leave.

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'A large house on the barracks has been converted into a child-friendly community centre,

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'where the soldiers and their families can meet and make friends.

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'It's also home to something completely new. A communal garden.'

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There's so much potential here, really is a lot of room.

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We can do a lot with this.

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Hello, everybody!

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'These army wives are novice gardeners.

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'They want to fill their new garden with flowers.

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'It's my job to help them get started by showing them

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'how to grow their own from seed.'

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-Bring your wheelbarrow!

-See what you like the look of. You like that one?

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Sweet peas, they're fantastic and have a wonderful fragrance

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and children love them too.

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So why have you chosen those? What do you like about them?

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Just the colours, really.

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-So you like them bright?

-Yeah.

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Always have a little bit of white in there as well.

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Although you want to have really nice, bright, rich colours,

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you need that white just to sort of really give

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that little bit of sparkle as well.

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'While I'm finding out what they want to grow, outside,

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'an army of contractors are building raised beds with one

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'of the driving forces behind the project, welfare warrant officer Mike Pearce.'

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I hope that Rachel can spur the families on to bigger and better things.

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This is good therapy for families.

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My dream would be to have one of these areas in every base.

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'The existing soil is very poor,

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'so the new raised beds are being filled with good-quality compost and topsoil.

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'But this is no instant makeover,

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'as the army wives have to grow the majority of the plants from seed.

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'And they're starting from scratch.'

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So basically you just want to fill the trays with compost.

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Big handfuls of it. This is a multi-purpose compost,

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peat-free, but it's also specially for seeds.

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'We got started on the garden by sowing seeds in different containers, trays, tubes and modules.

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'Broadcast sowing is the simplest way to sow seed,

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'which is evenly spaced over the surface of the compost.'

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All we need to do is put a very thin layer of compost on the top,

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and you can get sieves that will do that,

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but actually, I tend to just take a handful and just kind of

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use my hands to drizzle it on like that, so you get a good dusting.

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And then most importantly, write a label.

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'I've always found that a great way to water seed trays is to soak them

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'in a few centimetres of water.'

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And that'll be enough just to give it a good watering

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without dislodging the seeds.

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'Up next are modules as a great way to reduce root disturbance.'

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So what you want to do is aim to get maybe two or three maximum

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in each little module, try and space them out

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so they're not right on top of each other.

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'Finally, the sweet peas.

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'Biodegradable tubes are the perfect choice for them.

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'They can be planted directly in the soil once the plants have grown

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'so that their deep roots are undisturbed.'

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-Have you chosen what you want to sow?

-Yeah.

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I've chosen the flame, cos that's what my little boy wanted,

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but I quite like the idea of having Winston Churchill ones.

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Well, it seems very apt to have that. Why don't you do half and half, then?

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Tip them out into your hand so you can have a look.

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And I would just push one into the centre of each.

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Gosh, Amy, your nails are so beautiful for gardening!

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'While we've been busy sowing seeds, the plot has been taking shape,

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'and all this activity has created a bit of a stir on the barracks.

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'And it's not long before others can't resist joining in.'

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They won't grow yet!

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Oh! Ah!

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THEY LAUGH

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Well, I can assure you it happens to the best of us,

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and Rachel will be following the progress of the flower garden over the next few months.

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Now, in the damp garden, our new pond is ready for its next phase.

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Now, I can't be clumsy with this, because, A, they're very heavy,

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and, B, I don't want to puncture the liner.

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But what I am doing is hiding it and protecting it.

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Because we've got it into place, tucked it all in,

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the reflections are fantastic, the water's had a chance to settle down,

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and now the next thing to do is get on with planting,

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but I can't plant until I've got stone in place.

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Now, I've had this pile of stone accumulating over the last 20 years.

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Some of it we dug up,

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some of it were left over from little building projects.

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They're heavy, they're awkward,

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but they're exactly what I want in style

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because although we've got this very formal shape,

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the planting will be informal and I want the stones to be that link

0:19:480:19:51

between the formal water and the informal edges.

0:19:510:19:54

Of course there'll be lots of planting in the water too,

0:19:540:19:57

so it should all blend and merge together

0:19:570:20:00

whilst retaining a real sense of structure.

0:20:000:20:03

And eventually, I don't want to see the liner at all

0:20:030:20:06

and want to know that it's protected and going to stay in place.

0:20:060:20:09

So let's put that in there. That's it.

0:20:090:20:13

I don't really want them all the same height but, of course,

0:20:160:20:19

plants will soften that because I can plant in-between them.

0:20:190:20:23

Just come out a bit.

0:20:260:20:28

There's a very shallow shelf here, if I put my hand in,

0:20:280:20:32

and, of course, that's where I'll put marginal plants in pots,

0:20:320:20:36

so this will soften and break it up and hide it.

0:20:360:20:38

The key thing is to be really happy with each stone before you move on,

0:20:410:20:47

then you can plant and, of course, that is very flexible

0:20:470:20:50

and that's where you really start to play.

0:20:500:20:53

But the structure is vital

0:20:530:20:55

and Joe, in the last of his design masterclass, looks at the way

0:20:550:20:59

a structure not only has to work in a fixed, stationary way,

0:20:590:21:03

but also it's got to have flow and movement through it.

0:21:030:21:07

So far we've looked at boundaries, layout,

0:21:120:21:14

landscaping and vertical elements.

0:21:140:21:18

The next thing to think about is focus and flow, drawing the eye

0:21:190:21:24

into key areas in the garden and how the different areas relate

0:21:240:21:28

to each other and feel relatively seamless as you move through them.

0:21:280:21:31

So, with this very formal layout, it's pretty obvious here, really,

0:21:370:21:40

because the eye is being drawn right up the middle of the garden

0:21:400:21:43

so you've got to see something at the end, the eye can't be disappointed.

0:21:430:21:47

Nice and formal and then as you enter this middle area,

0:21:470:21:50

again maybe a feature on either side, adding a bit of ornamentation,

0:21:500:21:55

but just helping the whole design to sit comfortably together there.

0:21:550:21:59

With this informal layout, I like the idea that the eye is drawn

0:21:590:22:03

diagonally across the space, the long view of the garden maximising it.

0:22:030:22:08

And with the plants, we're also looking to create a simple rhythm

0:22:080:22:11

using plants quite graphically,

0:22:110:22:13

so here I can see maybe three box balls and then echoed down there.

0:22:130:22:18

Structural planting that's going to help the garden flow together.

0:22:180:22:22

Here, a trio of olive trees is repeated throughout the garden,

0:22:220:22:27

linking together its different areas.

0:22:270:22:31

Repetition throughout a garden is an important part of the design.

0:22:310:22:34

It's relaxing to the eye and it helps pull the spaces together.

0:22:340:22:37

One element of flow to consider is to try and create the garden

0:22:420:22:47

where you don't actually end up going down a dead end and turning back.

0:22:470:22:51

This garden is really successful in that respect, because there's

0:22:510:22:54

movement all the way through it.

0:22:540:22:57

As you come down from the terrace, you come through the path

0:22:570:23:00

and then round to the area where I'm sitting now,

0:23:000:23:02

but then rather than having me go back that way,

0:23:020:23:05

there's a way around another path that leads you

0:23:050:23:08

back round to the lawn and back up to the terrace,

0:23:080:23:12

so the route through the garden becomes a journey

0:23:120:23:14

and you get rewarded at every turn.

0:23:140:23:18

Those rewards, like sculptures and features, can be a real treat,

0:23:180:23:23

especially when the garden design draws you to a special spot

0:23:230:23:26

to find them.

0:23:260:23:27

As I walk down this path towards the gap in the hedge,

0:23:290:23:32

I get a glimpse of something shiny.

0:23:320:23:34

I can't quite see what it is

0:23:340:23:36

and then I enter this circular outdoor room

0:23:360:23:39

and I'm not disappointed because there's this wonderful modern sculpture.

0:23:390:23:43

Without it, this space would feel so empty,

0:23:430:23:46

but it's pulled me physically close up to it.

0:23:460:23:49

When it comes to features and plants, I find that opting for simple

0:23:500:23:54

rather than complicated choices will help stop

0:23:540:23:57

the garden from looking cluttered and confused.

0:23:570:24:00

Also, the number you choose can have a strong influence on the effect

0:24:000:24:04

you're trying to create.

0:24:040:24:06

When you're buying plants or ornaments for your garden,

0:24:060:24:09

think about the quantities that you're buying.

0:24:090:24:12

If you buy two, then you have quite a static composition because your eye

0:24:120:24:16

just bounces between the two and it's perfect for say framing a doorway,

0:24:160:24:20

adding a sense of formality to the garden.

0:24:200:24:23

But the minute that you bring a third one in,

0:24:230:24:26

you've instantly created some movement between them.

0:24:260:24:30

The eye constantly moves rather than just bobbing between two,

0:24:300:24:33

so the odd numbers will lend themselves to a more flowing,

0:24:330:24:36

naturalistic style, whereas, if you use even numbers,

0:24:360:24:41

it's going to create a more static, formal, symmetrical design.

0:24:410:24:45

These garden designs are effective because every choice

0:24:470:24:50

about every feature has been made with the bigger picture in mind.

0:24:500:24:55

Garden furniture, of course it's somewhere to sit,

0:24:550:24:58

but it can also be much more than that.

0:24:580:25:00

It can become a sculptural element in your garden that draws your eye

0:25:000:25:05

and just looks fabulous.

0:25:050:25:07

I love this wave-shaped bench.

0:25:070:25:10

Just because it's a finishing touch, don't make it an afterthought.

0:25:100:25:15

For me, gardens work best when there's a definite colour scheme

0:25:150:25:18

that extends to all the elements of the garden from the planting to pots,

0:25:180:25:22

and the hard landscaping to the furniture.

0:25:220:25:25

Careful garden styling will hold your space together

0:25:250:25:28

and will go a long way to creating a garden that is a great success.

0:25:280:25:32

Before we began to dig the pond,

0:25:410:25:43

we lifted all the plants from the damp garden and potted them up.

0:25:430:25:46

Now they're all starting to put on vigorous new growth

0:25:460:25:48

so I'm keen to get them back into the ground.

0:25:480:25:51

This is a hosta

0:25:510:25:53

and you can see that it's bursting out with these foliage spikes

0:25:530:25:59

that will then unfurl into great fat leaves and now is

0:25:590:26:03

the perfect moment to chop it up and divide it to make new plants.

0:26:030:26:07

To do this I need to take it out of the pot

0:26:100:26:12

and I don't want to damage the foliage, so this is a bit tricky.

0:26:120:26:16

There you are. There's the plant.

0:26:160:26:20

If I pop that on there...

0:26:200:26:23

Now, I could make as many as half a dozen really substantial

0:26:230:26:27

plants out of this because, in theory, each one of these will make

0:26:270:26:32

a new plant as long as they've got a bit of root attached.

0:26:320:26:35

However, I think I'm just going to divide it into two because I want

0:26:350:26:38

nice big plants, so I'm going to cut a line down there like a cake.

0:26:380:26:44

The key to dividing hostas is to be brave.

0:26:440:26:47

It's a fairly corky, solid chunk of root in there

0:26:470:26:52

and if you go too tentatively, you can actually damage it.

0:26:520:26:55

So choose your line with a sharp spade and then go for it.

0:26:550:26:59

That's it, and there you are.

0:27:050:27:07

You can see it's sliced through the roots

0:27:070:27:11

and that will be a healthy plant and because it is divided,

0:27:110:27:14

it'll actually grow stronger and with more vigour.

0:27:140:27:17

So...I've got one there and another there.

0:27:170:27:23

Now, if your soil is at all light, it's really worth enriching it

0:27:240:27:28

with compost when planting hostas.

0:27:280:27:30

What they like is rich, damp soil and the drier they are,

0:27:300:27:35

or the drier the soil is, the more shade they need.

0:27:350:27:39

If it's nice, damp soil, they can be in full sun.

0:27:390:27:41

That can go like that.

0:27:470:27:49

And this one...in here.

0:27:500:27:54

If you can imagine that they'll come up with these great leaves

0:28:040:28:07

I'll want to just arch down over the stone,

0:28:070:28:10

so it'll soften up all these rather regulated edges.

0:28:100:28:14

I can work round the pond creating that effect just with the plants we've got.

0:28:140:28:18

We shouldn't need to buy any at all really for the outside.

0:28:180:28:20

As for the stone, I'm going to spend the rest of this long weekend

0:28:200:28:24

carefully doing it, taking my time,

0:28:240:28:27

just satisfying myself that it looks spot on and dead right

0:28:270:28:31

and then in a couple of weeks,

0:28:310:28:32

we can start planting the pond itself, which will be good.

0:28:320:28:36

Whatever you're doing, enjoy your Bank Holiday weekend

0:28:360:28:39

and I'll see you back here at Longmeadow

0:28:390:28:40

at the same time next week. Bye-bye.

0:28:400:28:43

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