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Hello. Welcome to Gardeners' World. | 0:00:02 | 0:00:05 | |
The thing I love most about gardens in August | 0:00:05 | 0:00:07 | |
is they have a lushness | 0:00:07 | 0:00:09 | |
and a ripeness that you never get at any other time of year. | 0:00:09 | 0:00:13 | |
This is great for gardeners, but it's also wonderful for wildlife. | 0:00:13 | 0:00:17 | |
And as part of the BBC's Summer of Wildlife, in today's programme | 0:00:17 | 0:00:21 | |
we'll be particularly looking at the ways that we can celebrate | 0:00:21 | 0:00:25 | |
all the different wildlife in our gardens, and also the ways | 0:00:25 | 0:00:28 | |
we can attract as much as possible into every back yard. | 0:00:28 | 0:00:33 | |
This week, we visit the home of the naturalist and cameraman Simon King. | 0:00:40 | 0:00:45 | |
I've always had a passion for the natural world. | 0:00:45 | 0:00:47 | |
I can't remember not being fascinated by other living things. | 0:00:47 | 0:00:51 | |
And he shares the secrets | 0:00:51 | 0:00:53 | |
of the amazing diversity of wildlife in his garden. | 0:00:53 | 0:00:57 | |
Do you hear someone in the background there? | 0:00:57 | 0:00:59 | |
I'll tell you about who's making that sound in a minute. | 0:00:59 | 0:01:03 | |
And Carol celebrates the pea family, | 0:01:03 | 0:01:05 | |
which plays a vital role in the countryside and gardens. | 0:01:05 | 0:01:09 | |
These brilliant little yellow flowers are bird's-foot trefoil. | 0:01:09 | 0:01:14 | |
It's so-called because of these wonderful seed heads, | 0:01:14 | 0:01:18 | |
which are arranged just like a bird's foot. | 0:01:18 | 0:01:22 | |
And we'll be visiting a small suburban garden | 0:01:22 | 0:01:26 | |
which is a haven for bees and butterflies. | 0:01:26 | 0:01:30 | |
And I'll be looking at something which is at the heart | 0:01:30 | 0:01:33 | |
of every good garden, and certainly close to my heart. | 0:01:33 | 0:01:36 | |
And that's compost. | 0:01:36 | 0:01:37 | |
Well, here we are, well into August, | 0:01:46 | 0:01:48 | |
and my hostas haven't even been nibbled. | 0:01:48 | 0:01:51 | |
That's nothing to do with my skill as a gardener. | 0:01:51 | 0:01:54 | |
All I do is try and grow healthy plants and give them the conditions | 0:01:54 | 0:01:57 | |
that they'll thrive in. But it has a lot to do | 0:01:57 | 0:01:59 | |
with the balance of wildlife here at Longmeadow. | 0:01:59 | 0:02:03 | |
Because yes, we have slugs and snails, | 0:02:03 | 0:02:05 | |
but we also have lots of thrushes, and blackbirds, and hedgehogs, | 0:02:05 | 0:02:09 | |
and toads, and frogs, and beetles- all of which eat slugs and snails, | 0:02:09 | 0:02:14 | |
which eat the hostas. | 0:02:14 | 0:02:16 | |
You have prey and you have predators. | 0:02:18 | 0:02:21 | |
You have a whole ecology that looks after itself. | 0:02:22 | 0:02:26 | |
Nothing gets out of control. | 0:02:30 | 0:02:32 | |
Everything is in a state of subtle balance. | 0:02:32 | 0:02:36 | |
And I think that if you can get a balanced garden, | 0:02:36 | 0:02:40 | |
then you'll have a beautiful, healthy garden as well. | 0:02:40 | 0:02:44 | |
There are over 22,000 insects in the UK, | 0:02:50 | 0:02:53 | |
and less than 1% of those cause any harm in the garden at all. | 0:02:53 | 0:02:58 | |
Your lovely garden actually depends on having | 0:02:59 | 0:03:02 | |
a really rich range of wildlife. | 0:03:02 | 0:03:05 | |
Now, as amateur gardeners, | 0:03:07 | 0:03:08 | |
we get a huge amount of pleasure from wildlife. | 0:03:08 | 0:03:11 | |
But the professional wildlife film-maker Simon King, | 0:03:11 | 0:03:15 | |
who's been right across the globe | 0:03:15 | 0:03:17 | |
and seen and filmed almost every creature, is also a gardener. | 0:03:17 | 0:03:22 | |
And we went along to see what his garden looked like. | 0:03:22 | 0:03:25 | |
I've always had a passion for the natural world. | 0:03:37 | 0:03:39 | |
I can't remember not being fascinated by other living things. | 0:03:39 | 0:03:43 | |
And I've had the great good fortune to indulge it | 0:03:43 | 0:03:46 | |
in my career as a naturalist and wildlife film-maker. | 0:03:46 | 0:03:50 | |
But people say, "Where is your favourite place?" | 0:03:50 | 0:03:52 | |
And certainly way near the top of the list is home. | 0:03:52 | 0:03:55 | |
When we first moved, it was represented by three meadows, | 0:03:56 | 0:04:00 | |
and they are cut in half, if you like, by a brook. | 0:04:00 | 0:04:04 | |
And that really was the foundation stone for the decision to move here. | 0:04:04 | 0:04:09 | |
Straightaway, I rigged cameras to see what was living on my doorstep. | 0:04:10 | 0:04:14 | |
And it wasn't long before dippers, kingfishers, | 0:04:16 | 0:04:19 | |
even otters made an appearance. | 0:04:19 | 0:04:21 | |
This is the most formal part of my garden, | 0:04:31 | 0:04:33 | |
and I can't take any credit for it whatsoever. I inherited this. | 0:04:33 | 0:04:36 | |
It's beautifully planted with a succession of perennials, | 0:04:36 | 0:04:40 | |
and there is almost always some flower. | 0:04:40 | 0:04:42 | |
HARSH CHIRRUPING BIRD CALL | 0:04:42 | 0:04:43 | |
Can you hear someone in the background there? | 0:04:43 | 0:04:46 | |
I'll tell you who's making that sound in a minute. | 0:04:46 | 0:04:48 | |
But there is always something in flower and, as you can see, | 0:04:48 | 0:04:51 | |
there's varieties of foxglove, | 0:04:51 | 0:04:52 | |
I particularly love those, the digitalis, | 0:04:52 | 0:04:54 | |
which are great nectar plants for bumblebees | 0:04:54 | 0:04:57 | |
and other nectar-loving insects. | 0:04:57 | 0:05:00 | |
And over time, I shall adjust this bed a little bit | 0:05:00 | 0:05:02 | |
to make sure that everything in here | 0:05:02 | 0:05:05 | |
has a strong nectar value for bees and for other pollinating creatures. | 0:05:05 | 0:05:09 | |
The sound that I mentioned earlier? | 0:05:09 | 0:05:11 | |
Well, that comes from a kestrel nest. Would you believe it? | 0:05:11 | 0:05:13 | |
We've got kestrels nesting IN the house. | 0:05:13 | 0:05:16 | |
And it was the chicks you could hear calling just then. | 0:05:16 | 0:05:18 | |
So I'm going to leave them alone and go round the back. | 0:05:18 | 0:05:21 | |
I'm now at the back of the house, | 0:05:26 | 0:05:28 | |
and this is the other more formal bit of the garden. | 0:05:28 | 0:05:31 | |
But it's really dominated by this magnificent weeping willow tree, | 0:05:31 | 0:05:36 | |
and clearly I didn't plant that one. It's been around a long time. | 0:05:36 | 0:05:40 | |
What a beauty! | 0:05:40 | 0:05:41 | |
And on that tree, come over here and have a look, one of our nest boxes. | 0:05:41 | 0:05:46 | |
We've got nest boxes all over the garden. | 0:05:46 | 0:05:48 | |
Probably just about spot it, looks a bit like a tree. | 0:05:48 | 0:05:51 | |
In that nest box are tree wasps. | 0:05:51 | 0:05:54 | |
Now, everybody gets freaky about wasps. | 0:05:54 | 0:05:56 | |
Why? They're fabulous creatures, they're magnificent. | 0:05:56 | 0:05:59 | |
One of the best pest controllers can have in the garden. | 0:05:59 | 0:06:01 | |
Because those little fellows are buzzing around picking | 0:06:01 | 0:06:04 | |
caterpillars off leaves, coming back, feeding the larvae. | 0:06:04 | 0:06:06 | |
They're doing the job for you. You don't have to get out with sprays, | 0:06:06 | 0:06:09 | |
they're doing it. Come on down here. | 0:06:09 | 0:06:11 | |
Lots of flowers here, some of which we have put in, | 0:06:13 | 0:06:16 | |
some of which we haven't. | 0:06:16 | 0:06:18 | |
Actually what I tend to do here is just toss wild flower seed | 0:06:18 | 0:06:21 | |
and every now and again all sorts of surprises pop up. | 0:06:21 | 0:06:23 | |
You know, it really doesn't matter how big your garden is - | 0:06:37 | 0:06:41 | |
having some standing water completely changes the profile | 0:06:41 | 0:06:46 | |
of natural players that you're likely to see. | 0:06:46 | 0:06:49 | |
Even the smallest pond will attract life. | 0:06:49 | 0:06:52 | |
Now, I've inherited this pond. It's got some management issues. | 0:06:52 | 0:06:57 | |
In this instance, it's water soldier. | 0:06:57 | 0:06:59 | |
It is a native plant, and remarkably vigorous. | 0:06:59 | 0:07:03 | |
So it's time to get muddy and wet. | 0:07:03 | 0:07:06 | |
My aim here is to open up areas of the pond, because there | 0:07:09 | 0:07:12 | |
are some dragonfly and damselfly that prefer open water to lay their eggs. | 0:07:12 | 0:07:17 | |
I'm not going to clear it all because the plants are useful | 0:07:18 | 0:07:22 | |
both as a food source and as a resting place | 0:07:22 | 0:07:24 | |
for all kinds of insects and other mini-beasts. | 0:07:24 | 0:07:27 | |
Wow. Wow! Everything! | 0:07:29 | 0:07:32 | |
Water boatmen. | 0:07:32 | 0:07:34 | |
People go pond dipping with their kids - so they should - | 0:07:34 | 0:07:38 | |
but it's good fun! You can do it when you're grown-up! | 0:07:38 | 0:07:42 | |
Brilliant. | 0:07:42 | 0:07:44 | |
And a baby newt! You can see that this one sweep is full of life. | 0:07:44 | 0:07:49 | |
I mean, heaving with life. | 0:07:49 | 0:07:52 | |
So the best thing you can do, | 0:07:52 | 0:07:53 | |
when you are going to do a little bit of pond management and clearance, | 0:07:53 | 0:07:56 | |
is to first of all, do it slowly. Don't get in and just hammer it, | 0:07:56 | 0:08:00 | |
because nothing has a chance to get out of your way. | 0:08:00 | 0:08:03 | |
And anything you do take out, put it on the edge. | 0:08:03 | 0:08:07 | |
Just touching the water. | 0:08:07 | 0:08:09 | |
It looks manky, smells a bit, but it gives quite a lot of life - | 0:08:09 | 0:08:11 | |
the snails, the newt larvae and others - a chance | 0:08:11 | 0:08:15 | |
to make their way back down into the pond after you've done the work. | 0:08:15 | 0:08:19 | |
Water is of course essential for wildlife. | 0:08:19 | 0:08:23 | |
But I'm also lucky enough to have large areas of grassland. | 0:08:23 | 0:08:26 | |
And that attracts even more creatures. | 0:08:26 | 0:08:29 | |
If you're thinking, "It's all right for him, he's got a meadow," | 0:08:29 | 0:08:33 | |
you don't have to have a big patch of ground. | 0:08:33 | 0:08:35 | |
You can do this sort of thing on a really small garden. | 0:08:35 | 0:08:38 | |
And in amongst those grasses are wild flowers. | 0:08:38 | 0:08:41 | |
It's got so much richness, and as it matures, | 0:08:41 | 0:08:44 | |
you've got things like skipper butterflies | 0:08:44 | 0:08:47 | |
that depend on this sort of habitat. | 0:08:47 | 0:08:49 | |
And as far as birds are concerned, perhaps one of the most | 0:08:49 | 0:08:53 | |
beautiful birds in Britain, certainly for me, barn owls too, | 0:08:53 | 0:08:56 | |
and they hunt here. | 0:08:56 | 0:08:58 | |
The reason - because of the long grass meadow. | 0:08:58 | 0:09:00 | |
What you do right here in the British Isles, in your own back yard, | 0:09:02 | 0:09:07 | |
does make a difference to the health of the natural world | 0:09:07 | 0:09:10 | |
and we're all stewards of that land and everything that we do to | 0:09:10 | 0:09:13 | |
help the health of living things on our own back yard is good. | 0:09:13 | 0:09:18 | |
It's good for us, it's good for the future, | 0:09:18 | 0:09:20 | |
and it's definitely good for our kids. | 0:09:20 | 0:09:22 | |
I love Simon's garden and particularly love the way that | 0:09:32 | 0:09:36 | |
it's so natural and, of course, has such amazing wildlife. | 0:09:36 | 0:09:41 | |
But you don't have to do have a wild garden to have wildlife. | 0:09:41 | 0:09:46 | |
In fact, any border full of plants from all over the world can be | 0:09:46 | 0:09:51 | |
a really, really rich source of food for wildlife | 0:09:51 | 0:09:55 | |
and therefore encourage it in. | 0:09:55 | 0:09:56 | |
At this time of year, as we go into August, September, | 0:09:56 | 0:09:59 | |
there's a new range of plants, | 0:09:59 | 0:10:01 | |
many of which come from North America but | 0:10:01 | 0:10:04 | |
flower later and add a fresh burst of colour and of food for insects. | 0:10:04 | 0:10:09 | |
One of my favourite of all of these are heleniums. | 0:10:09 | 0:10:12 | |
Now, heleniums are essentially glorified daisies. | 0:10:12 | 0:10:16 | |
Now, if you think of their prairie homeland, | 0:10:16 | 0:10:20 | |
that gives you an idea of what heleniums like | 0:10:20 | 0:10:23 | |
as regards position. So, sun basically. | 0:10:23 | 0:10:25 | |
They can take some shade, but not too much. | 0:10:25 | 0:10:29 | |
They also like a fairly rich, moist soil. They need good drainage. | 0:10:33 | 0:10:38 | |
If you can afford it, get three or even five, | 0:10:38 | 0:10:40 | |
and the idea is that they will grow together. | 0:10:40 | 0:10:43 | |
You can see that these are slightly pot-bound - | 0:10:47 | 0:10:50 | |
the roots have outgrown the pot they're in. | 0:10:50 | 0:10:53 | |
Where you get this situation, just break them a little. | 0:10:53 | 0:10:56 | |
We're not trying to untangle them, you'll never do it anyway. | 0:10:56 | 0:11:01 | |
By breaking them, you're stimulating the roots to grow afresh - | 0:11:01 | 0:11:04 | |
and when they grow afresh they are going to grow out into the soil. | 0:11:04 | 0:11:07 | |
So, it's just waking them up, really. | 0:11:07 | 0:11:10 | |
I like planting in August. Now, you can buy the finished | 0:11:12 | 0:11:16 | |
plant from a garden centre or nursery and put it in the ground. | 0:11:16 | 0:11:19 | |
The reason I like it is because you can see what it looks like. | 0:11:19 | 0:11:22 | |
You can see the colour, you can see the height, and as long as you | 0:11:22 | 0:11:25 | |
really water it in well and keep it watered, it'll be fine. | 0:11:25 | 0:11:30 | |
One real problem of planting this time of year, especially | 0:11:32 | 0:11:35 | |
if you are a clumsy oaf like me, is collateral damage. | 0:11:35 | 0:11:38 | |
You're in the middle of a border, and every move is snapping | 0:11:38 | 0:11:41 | |
a flower head off here, crushing a plant there, | 0:11:41 | 0:11:46 | |
but I try. | 0:11:46 | 0:11:48 | |
I try to do as little damage as I can. | 0:11:48 | 0:11:51 | |
Let's give these a drink. | 0:11:51 | 0:11:53 | |
One of the reasons why these are particularly good for insects | 0:11:55 | 0:12:00 | |
at this time of year is because they've got nice open flowers. | 0:12:00 | 0:12:04 | |
And that means that they're easy to get at, it's as simple as that. | 0:12:06 | 0:12:10 | |
And in fact, that's true of all members of the Asteraceae family. | 0:12:10 | 0:12:14 | |
The rudbeckias, asters, all the daisy family, | 0:12:14 | 0:12:17 | |
have got nice open flowers, brilliant for insects... | 0:12:17 | 0:12:22 | |
as well as looking lovely in the garden. | 0:12:22 | 0:12:26 | |
# I'm a little prairie plant | 0:12:26 | 0:12:29 | |
# Growing wild at every hour | 0:12:29 | 0:12:31 | |
# Nobody cares to cultivate me | 0:12:31 | 0:12:34 | |
# So I'm as wild as wild can be. # | 0:12:34 | 0:12:37 | |
I've been talking about the Asteraceae family, | 0:12:43 | 0:12:45 | |
which largely comes from North America, | 0:12:45 | 0:12:47 | |
but Carol is looking at the legume family, the peas, | 0:12:47 | 0:12:51 | |
which have a really important role to play, not just in our gardens, | 0:12:51 | 0:12:55 | |
but out in the countryside, too. | 0:12:55 | 0:12:57 | |
This is Pilsdon Pen, it's one of the highest points in Dorset. | 0:13:12 | 0:13:17 | |
We're almost 277 metres above sea level. | 0:13:17 | 0:13:22 | |
It used to be the site of an Iron Age fort. | 0:13:22 | 0:13:26 | |
That's all gone now | 0:13:26 | 0:13:27 | |
and all that remains is close-cropped grassland, | 0:13:27 | 0:13:31 | |
full of wild flowers. And in amongst them | 0:13:31 | 0:13:34 | |
is a tiny little flower which is really worthy of closer inspection. | 0:13:34 | 0:13:39 | |
These brilliant little yellow flowers are bird's-foot trefoil. | 0:13:44 | 0:13:49 | |
It's so-called because of these wonderful seed heads | 0:13:49 | 0:13:53 | |
which are three pods arranged just like a bird's foot, | 0:13:53 | 0:13:58 | |
and those pods tell you straightaway which family they belong to. | 0:13:58 | 0:14:02 | |
It's a pea. | 0:14:02 | 0:14:04 | |
On its roots it has special nodules which free up nitrogen and make it | 0:14:04 | 0:14:09 | |
available to itself and other plants, so the whole place is enriched. | 0:14:09 | 0:14:15 | |
And these brilliant yellow pea flowers are an incredibly rich source | 0:14:15 | 0:14:19 | |
of nectar for all the pollinating insects that are buzzing around here. | 0:14:19 | 0:14:24 | |
They love it. | 0:14:25 | 0:14:27 | |
The pea family is diverse. | 0:14:33 | 0:14:36 | |
It includes lots of plants that, at first sight, look very different. | 0:14:36 | 0:14:40 | |
From elegant wisteria | 0:14:42 | 0:14:44 | |
to spiny, evergreen gorse | 0:14:44 | 0:14:47 | |
that provides nectar for insects and dense, | 0:14:47 | 0:14:50 | |
thorny cover for nesting birds. | 0:14:50 | 0:14:53 | |
In our gardens, | 0:14:59 | 0:15:01 | |
probably the most celebrated member of the family is the sweet pea. | 0:15:01 | 0:15:05 | |
Here at Forde Abbey in Dorset, the walled garden is filled with these | 0:15:08 | 0:15:13 | |
wonderful flowers. | 0:15:13 | 0:15:16 | |
At first sight, this magnificent plant bears very little | 0:15:16 | 0:15:20 | |
resemblance to our bird's-foot trefoil. | 0:15:20 | 0:15:23 | |
This is tall and magnificent but once you look at an individual | 0:15:23 | 0:15:28 | |
flower, you can see the resemblance straightaway. It's a pea. | 0:15:28 | 0:15:32 | |
And this is one of the first sweet peas that was ever grown. | 0:15:32 | 0:15:37 | |
This is Lathyrus 'Matucana'. | 0:15:37 | 0:15:40 | |
It's scent that draws bees to the pea flower, | 0:15:42 | 0:15:45 | |
whether it's our showy garden varieties or the bird's-foot trefoil. | 0:15:45 | 0:15:50 | |
The weight of the bee opens up the flower to reveal a nectar treat. | 0:15:50 | 0:15:55 | |
The display at Forde Abbey is masterminded by Alice Kennard. | 0:15:57 | 0:16:02 | |
What a wonderful show! | 0:16:05 | 0:16:07 | |
I want a proper sniff because that's | 0:16:07 | 0:16:09 | |
the whole point about sweet peas, isn't it? | 0:16:09 | 0:16:12 | |
-It's lovely. -Oh, just so beautiful, they really are. They're fabulous. | 0:16:12 | 0:16:18 | |
-A wonderful scent, yes. -Isn't that the best bit? | 0:16:18 | 0:16:21 | |
How many sweet peas have you got? They're all over the place! | 0:16:21 | 0:16:26 | |
Well, I try and plant about 70. | 0:16:26 | 0:16:28 | |
How long have you been doing it, though? | 0:16:28 | 0:16:30 | |
This is our third year. We've always grown a line of sweet peas. | 0:16:30 | 0:16:34 | |
I thought "Right, we'll go big time." | 0:16:34 | 0:16:36 | |
-Yes, go for it! -Go for it! | 0:16:36 | 0:16:38 | |
So, what do you think is your favourite one? | 0:16:38 | 0:16:41 | |
The Black Knight is lovely, it's good, it's reliable. | 0:16:41 | 0:16:43 | |
-That's this one here? -Yes. -It is lovely. | 0:16:43 | 0:16:46 | |
It is, and that lovely dark colour. | 0:16:46 | 0:16:48 | |
Colour is one thing, but for me, just like the bees, | 0:16:50 | 0:16:54 | |
it's the scent of the sweet pea that is its biggest lure. | 0:16:54 | 0:16:59 | |
And I don't think I'm alone. | 0:16:59 | 0:17:00 | |
What is it, do you think, that you love about sweet peas best? | 0:17:00 | 0:17:04 | |
The scent. The diversity | 0:17:04 | 0:17:07 | |
and that reaction you get from the public when they just go, | 0:17:07 | 0:17:09 | |
"Oh, lovely." | 0:17:09 | 0:17:12 | |
-It is that. And we all do it, don't we? -You can't help it, can you? | 0:17:12 | 0:17:15 | |
No, you can't help it. | 0:17:15 | 0:17:17 | |
Now, you can't have a wildlife special without including compost. | 0:17:32 | 0:17:37 | |
Compost is probably the richest source of wildlife that any | 0:17:37 | 0:17:40 | |
garden could have as some of it is quite visible. | 0:17:40 | 0:17:43 | |
Now, if I lift this up... | 0:17:43 | 0:17:45 | |
It's a bit tight. There we go. | 0:17:45 | 0:17:48 | |
If I disturb that, I'm sure we'll find a few little brandlings, | 0:17:48 | 0:17:52 | |
which are the worms. | 0:17:52 | 0:17:54 | |
There we are. | 0:17:54 | 0:17:56 | |
You see, these little fellows - there will be | 0:17:56 | 0:17:59 | |
tens of thousands in this heap, | 0:17:59 | 0:18:02 | |
munching their way slowly through it and digesting it. | 0:18:02 | 0:18:06 | |
And the little scurrying creatures are woodlice, | 0:18:10 | 0:18:14 | |
there are beetles, I've got a spider running up my ear. | 0:18:14 | 0:18:17 | |
But the more you look, the more you see, | 0:18:17 | 0:18:20 | |
but the REALLY interesting wildlife in a compost heap, | 0:18:20 | 0:18:23 | |
however hard you look, | 0:18:23 | 0:18:24 | |
you'll never see with the naked eye, | 0:18:24 | 0:18:26 | |
and that's what we want to | 0:18:26 | 0:18:28 | |
nurture and the best way of doing that is to make really good compost. | 0:18:28 | 0:18:33 | |
Now, this is how I make my compost. | 0:18:35 | 0:18:39 | |
It works every time. | 0:18:39 | 0:18:40 | |
You can apply this principle to any garden of any size, | 0:18:40 | 0:18:45 | |
whether you are making your compost | 0:18:45 | 0:18:47 | |
in a small container or great big bays. | 0:18:47 | 0:18:49 | |
The first stage is to gather the material. | 0:18:49 | 0:18:52 | |
This is a holding bay, this is not a compost heap. | 0:18:52 | 0:18:55 | |
It is, if you like, an assembly point and it could be a bucket, | 0:18:55 | 0:18:59 | |
a bay, anything you like. | 0:18:59 | 0:19:00 | |
What we are looking for is a combination of dry material, | 0:19:00 | 0:19:06 | |
like these dried stems, | 0:19:06 | 0:19:08 | |
and green material, like this cabbage leaf. | 0:19:08 | 0:19:12 | |
Now actually the green is high in nitrogen | 0:19:12 | 0:19:15 | |
and the brown is high in carbon. | 0:19:15 | 0:19:17 | |
So you mix your material up, it could be from the kitchen, | 0:19:17 | 0:19:20 | |
it could be from the garden. | 0:19:20 | 0:19:22 | |
The only thing I never include is cooked material, meat or fat, | 0:19:22 | 0:19:27 | |
because that attracts rodents. | 0:19:27 | 0:19:29 | |
When we've got that, it then gets shredded. | 0:19:29 | 0:19:32 | |
Now, if you've got a shredder, that's great. | 0:19:32 | 0:19:34 | |
But you can bash it, you can chop it, you can mow it. | 0:19:34 | 0:19:37 | |
Anything you can do to break it up is a good idea. | 0:19:37 | 0:19:40 | |
It's got a bigger surface area apart from anything else. | 0:19:40 | 0:19:42 | |
Now, this is the working compost heap. If I get up in there... | 0:19:42 | 0:19:46 | |
..you will see that we've got box cuttings, we've got all sorts. | 0:19:48 | 0:19:52 | |
And if I open it out... | 0:19:52 | 0:19:54 | |
you might be able to see a bit of smoke, that is hot, | 0:19:54 | 0:19:58 | |
that's really hot in there. | 0:19:58 | 0:20:00 | |
Wow. It is like a fire. I can heat my hands on it. | 0:20:00 | 0:20:04 | |
And that's because it's starting to work, | 0:20:04 | 0:20:07 | |
it's starting to make into compost. | 0:20:07 | 0:20:09 | |
And that heat is not so much the rotting process, | 0:20:09 | 0:20:13 | |
it's actually being produced by millions and millions of creatures, | 0:20:13 | 0:20:18 | |
digesting it. | 0:20:18 | 0:20:20 | |
It's the energy coming from the digestive system | 0:20:20 | 0:20:22 | |
of bacteria by the trillion, of fungi, of nematodes and then | 0:20:22 | 0:20:28 | |
worms and beetles and slugs all eating it and digesting it. | 0:20:28 | 0:20:33 | |
Now, when this is full, in order to keep that energy going, | 0:20:33 | 0:20:38 | |
it needs oxygen and a certain amount of water. | 0:20:38 | 0:20:40 | |
It's very important not to let it get too dry. | 0:20:40 | 0:20:42 | |
And the best way of getting oxygen into it is to turn it. | 0:20:42 | 0:20:46 | |
Now, there are different ways of turning it. | 0:20:48 | 0:20:50 | |
You can just chuck it out and chuck it back in. | 0:20:50 | 0:20:53 | |
But what we do is put it on to the next heap which is here. | 0:20:53 | 0:20:57 | |
But you will need a minimum of two bays, or two dustbins, or two bags, | 0:20:57 | 0:21:01 | |
or whatever you make your compost in if you want to turn it. | 0:21:01 | 0:21:05 | |
Once you've turned it, you don't add any fresh material, | 0:21:05 | 0:21:08 | |
that's finished. | 0:21:08 | 0:21:10 | |
Actually, what we have here now, and this is about four months old, | 0:21:10 | 0:21:14 | |
is very usable as a mulch. | 0:21:14 | 0:21:16 | |
Normally, I would turn the compost three, maybe four times, | 0:21:17 | 0:21:21 | |
to get to the end result. But it varies. | 0:21:21 | 0:21:24 | |
No two compost mixes are ever the same. | 0:21:24 | 0:21:27 | |
And finally, you turn from there into here, | 0:21:27 | 0:21:29 | |
this has been turned and is now empty ready for that come in. | 0:21:29 | 0:21:33 | |
And your final product is here, and this is now finished compost. | 0:21:33 | 0:21:39 | |
And one of the definitions of finished compost for me | 0:21:39 | 0:21:43 | |
is does it feel good? | 0:21:43 | 0:21:45 | |
Does it smell good? | 0:21:46 | 0:21:47 | |
If the answer to both those questions is "no", it's not ready. | 0:21:47 | 0:21:51 | |
It needs more time and either needs turning again or just left. | 0:21:51 | 0:21:54 | |
But if it is nice to handle and feels pleasant, | 0:21:54 | 0:21:57 | |
it feels like a woodland floor, then that's ready. | 0:21:57 | 0:22:00 | |
And what I'm holding there is life. | 0:22:00 | 0:22:03 | |
It's trillions of animals that I'm going to feed into my soil | 0:22:03 | 0:22:06 | |
to make it alive. | 0:22:06 | 0:22:08 | |
Now, I hope I've inspired you to make compost. | 0:22:10 | 0:22:14 | |
But even if I haven't, | 0:22:14 | 0:22:15 | |
here are some other things that you can be doing this weekend. | 0:22:15 | 0:22:18 | |
Tomatoes are growing strongly, both as plants | 0:22:21 | 0:22:24 | |
and also setting fruits, but fungal problems can emerge at this time | 0:22:24 | 0:22:29 | |
of year and the best defence is good ventilation. | 0:22:29 | 0:22:32 | |
So strip off the lower leaves, at least up to the first truss, | 0:22:32 | 0:22:36 | |
and I like to go up to the second truss. | 0:22:36 | 0:22:38 | |
This will let air flow between the plants | 0:22:40 | 0:22:43 | |
and also more light will ripen the fruit quicker. | 0:22:43 | 0:22:47 | |
My early pea and bean crops are coming to an end, | 0:22:49 | 0:22:53 | |
so it's time to clear them away | 0:22:53 | 0:22:54 | |
so I can use the ground for another crop before winter. | 0:22:54 | 0:22:58 | |
These beans are going, leaving as much of the roots | 0:22:58 | 0:23:00 | |
in the ground as possible, raking it over lightly so I don't | 0:23:00 | 0:23:04 | |
disturb the roots which are adding extra nitrogen to the soil. | 0:23:04 | 0:23:08 | |
And sowing a mixed salad leaf crop which will be ready to harvest | 0:23:08 | 0:23:12 | |
in about six weeks' time. | 0:23:12 | 0:23:14 | |
To keep your dahlias flowering as vigorously | 0:23:17 | 0:23:20 | |
and as long as possible, | 0:23:20 | 0:23:21 | |
you need to deadhead them often. | 0:23:21 | 0:23:24 | |
Don't just take the flower head off, but take the flowering stem, | 0:23:24 | 0:23:27 | |
right back to a leaf node and cut it there, | 0:23:27 | 0:23:31 | |
and that will encourage fresh shoots. | 0:23:31 | 0:23:34 | |
And if you are confused about what to cut off, a bud is round | 0:23:34 | 0:23:38 | |
and firm, whereas a spent flower head is always conical. | 0:23:38 | 0:23:42 | |
Dahlias are lovely | 0:23:45 | 0:23:47 | |
but they are not really the most wildlife-friendly plant. | 0:23:47 | 0:23:51 | |
But we went to visit a small urban garden, packed with plants, | 0:23:51 | 0:23:56 | |
that attract in a fabulous array of wildlife. | 0:23:56 | 0:23:59 | |
I'm Jane, I come from | 0:24:09 | 0:24:10 | |
a long family of enthusiastic gardeners. | 0:24:10 | 0:24:13 | |
I'm Rob Hopkins and I love nature conservation. | 0:24:14 | 0:24:18 | |
I think gardening, for me, reflects that interest. | 0:24:18 | 0:24:22 | |
A garden is so many things, it's a place to relax, | 0:24:27 | 0:24:30 | |
it's a place to enjoy wildlife as well. | 0:24:30 | 0:24:32 | |
You can get close to wildlife. | 0:24:34 | 0:24:36 | |
And also, that sensory experience, it's hearing and smelling. | 0:24:36 | 0:24:40 | |
We are benefiting, hopefully local wildlife is, too. | 0:24:40 | 0:24:43 | |
-We arrived in 1992. -Was that 21 years ago? -Yes. -Quite a while ago. | 0:24:48 | 0:24:52 | |
Then the garden was very different. | 0:24:52 | 0:24:54 | |
It was simply an oblong of mossy grass with a big eight by six shed | 0:24:54 | 0:24:59 | |
in the middle of it. About where we are sitting actually! | 0:24:59 | 0:25:01 | |
We had two small children at that point. | 0:25:01 | 0:25:04 | |
That wasn't how we wanted a garden to be, so over time it has evolved | 0:25:04 | 0:25:08 | |
and, gradually, all the grass has gone over the years | 0:25:08 | 0:25:10 | |
and we've just got flower borders. | 0:25:10 | 0:25:14 | |
The borders provide a lot of protection for wildlife. | 0:25:14 | 0:25:17 | |
Because there's a lot of leaves and foliage, if they want to | 0:25:17 | 0:25:20 | |
creep around the garden they can do that undetected by predators. | 0:25:20 | 0:25:24 | |
Most people find the idea of getting rid of your grass in the garden | 0:25:26 | 0:25:31 | |
quite shocking really, but then when they see how you can do it | 0:25:31 | 0:25:35 | |
and how you can have such fun with having more space in a small | 0:25:35 | 0:25:38 | |
garden if you don't have grass, and you don't have to mow it, | 0:25:38 | 0:25:40 | |
they can come round to the idea. | 0:25:40 | 0:25:43 | |
By accident, we've chosen a lot of plants | 0:25:43 | 0:25:45 | |
which are good for pollinating insects. | 0:25:45 | 0:25:48 | |
The Knautia macedonica that is out at the moment, | 0:25:48 | 0:25:50 | |
it is just stunning. | 0:25:50 | 0:25:52 | |
The richness of the red, it is like velour, it's gorgeous. | 0:25:52 | 0:25:57 | |
And this spiraea is quite good. It's only just come out recently | 0:25:57 | 0:26:00 | |
but you get quite a few bumblebees on that as well. | 0:26:00 | 0:26:04 | |
It's trial and error. | 0:26:04 | 0:26:05 | |
A lot of plants that you grow and you think, "Oh, gosh, | 0:26:05 | 0:26:07 | |
"look at all the bees on that!" | 0:26:07 | 0:26:09 | |
And you think, "I must grow that next year," | 0:26:09 | 0:26:12 | |
or you see somebody else's gardens so you bring it back. | 0:26:12 | 0:26:14 | |
I think Rob has opened my eyes more to the wildlife aspect. | 0:26:14 | 0:26:18 | |
Having colour through a longer period of the year | 0:26:18 | 0:26:21 | |
as possible is important. | 0:26:21 | 0:26:23 | |
Not just a rush of colour in the middle of the summer, | 0:26:23 | 0:26:25 | |
it's from February into the autumn that there is colour of some sort. | 0:26:25 | 0:26:29 | |
With not having enough room in the garden and loving climbing | 0:26:32 | 0:26:34 | |
plants, particularly clematis and roses, you've got to go vertical. | 0:26:34 | 0:26:38 | |
There's no point just having one, | 0:26:38 | 0:26:40 | |
then you want to have another that covers the season | 0:26:40 | 0:26:43 | |
when that one isn't out, so you end up with a bit of a vertical forest. | 0:26:43 | 0:26:47 | |
In nature conservation, it's great to have things of different heights | 0:26:47 | 0:26:50 | |
and different structures, not all of uniform heights. | 0:26:50 | 0:26:53 | |
You'll get things flitting in and out and feeding. | 0:26:53 | 0:26:55 | |
I think the ponds have been a very big influence in the garden. | 0:27:00 | 0:27:04 | |
People see you can bring wildlife into your garden | 0:27:04 | 0:27:06 | |
simply by having a pond. It doesn't have to be a big one. | 0:27:06 | 0:27:09 | |
We made the big pond when my son was about 12 and he was very into fish. | 0:27:09 | 0:27:12 | |
He helped us dig it out and line it and it was really exciting actually. | 0:27:12 | 0:27:16 | |
When you see the see the first frog or frogspawn or newt and, | 0:27:16 | 0:27:19 | |
you think, "Oh! | 0:27:19 | 0:27:20 | |
"I had a part to play in that," and it really feels like an honour | 0:27:20 | 0:27:23 | |
that they've come into your pond and are going to live there. | 0:27:23 | 0:27:26 | |
Generally, friends and neighbours, when they come to the garden, | 0:27:34 | 0:27:37 | |
are surprised to see, I think, so many plants in a small space, | 0:27:37 | 0:27:42 | |
particularly with just the little narrow path in-between. | 0:27:42 | 0:27:46 | |
It's just a different way of gardening to what | 0:27:46 | 0:27:48 | |
a lot of people are used to. | 0:27:48 | 0:27:50 | |
But they, on the whole, really seem to like it | 0:27:50 | 0:27:53 | |
and sometimes they take ideas back from the garden and reproduce them | 0:27:53 | 0:27:56 | |
in their own garden, so that's the best form of flattery, really. | 0:27:56 | 0:28:00 | |
It'll hopefully demonstrate you can have a lovely garden which plays | 0:28:00 | 0:28:03 | |
a huge part in looking after our native wildlife, | 0:28:03 | 0:28:06 | |
which is nice to look at and is relatively low maintenance. | 0:28:06 | 0:28:08 | |
BIRDSONG | 0:28:13 | 0:28:14 | |
COWS MOO | 0:28:14 | 0:28:16 | |
Well, that's it for this week. | 0:28:26 | 0:28:27 | |
I hope that we've inspired you to bring in as much wildlife | 0:28:27 | 0:28:32 | |
of every kind into your garden as you possibly can. | 0:28:32 | 0:28:36 | |
And above all, | 0:28:36 | 0:28:37 | |
I hope that we've encouraged you to enjoy it. | 0:28:37 | 0:28:40 | |
So until next week, bye-bye. | 0:28:41 | 0:28:43 | |
This episode of Gardener's World was part of the BBC's | 0:28:52 | 0:28:55 | |
Summer of Wildlife. | 0:28:55 | 0:28:57 | |
And to find out more, you can visit the Summer of Wildlife website: | 0:28:57 | 0:29:01 | |
Subtitles by Red Bee Media Ltd | 0:29:02 | 0:29:05 |