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This way, come on. | 0:00:06 | 0:00:08 | |
Hello. Welcome to Gardeners' World. | 0:00:11 | 0:00:14 | |
It's been one of the coldest springs that any of us can remember, | 0:00:14 | 0:00:18 | |
and the garden has kind of gone into a second hibernation. | 0:00:18 | 0:00:22 | |
It's just poised, waiting, like all of us, for spring to happen. | 0:00:22 | 0:00:27 | |
But one of the good things about this is it's bought us time. | 0:00:27 | 0:00:30 | |
We've got that extra three weeks we wouldn't have otherwise had to | 0:00:30 | 0:00:33 | |
get on with some of those jobs that probably we should have done by now. | 0:00:33 | 0:00:37 | |
This week, Rachel indulges her passion for hepaticas, | 0:00:39 | 0:00:42 | |
a plant that is in its prime right now. | 0:00:42 | 0:00:45 | |
The only trouble with being somewhere like this | 0:00:46 | 0:00:49 | |
is it makes you feel incredibly greedy! | 0:00:49 | 0:00:52 | |
We visit a national collection of bamboos and see that, | 0:00:52 | 0:00:55 | |
in their huge variety, | 0:00:55 | 0:00:57 | |
there is a bamboo for every situation and every garden. | 0:00:57 | 0:01:01 | |
Kew's historic Temperate House is about to undergo a major | 0:01:01 | 0:01:04 | |
reconstruction, and Carol has been along to find out how | 0:01:04 | 0:01:07 | |
they're going about protecting their precious plant collection. | 0:01:07 | 0:01:10 | |
Over here's a melaleuca. It's from Australia. | 0:01:10 | 0:01:14 | |
I've certainly never seen it before. | 0:01:14 | 0:01:17 | |
The last time I can remember a spring as cold as this | 0:01:22 | 0:01:26 | |
was when I was seven, in 1962. | 0:01:26 | 0:01:28 | |
And then, in exactly the same way, | 0:01:28 | 0:01:31 | |
winter just clung on and wouldn't shift. | 0:01:31 | 0:01:34 | |
And of course, compared to last year, when it was boiling hot | 0:01:34 | 0:01:37 | |
at this time, it's a pretty big shock. | 0:01:37 | 0:01:40 | |
So, for example, by now the damson blossom should be covering | 0:01:40 | 0:01:44 | |
loads of hedgerows and trees in the garden - not a sign of it. | 0:01:44 | 0:01:49 | |
The cowslips, which are planted all the way along this path here, | 0:01:49 | 0:01:54 | |
normally really getting going by now - none. | 0:01:54 | 0:01:57 | |
And there was just a sense, and of course it was | 0:01:57 | 0:02:00 | |
exceptionally hot last year, that spring was really limbering up. | 0:02:00 | 0:02:03 | |
Whereas now, nothing. Nothing at all. | 0:02:03 | 0:02:05 | |
But of course, when it does happen, it's going to explode. | 0:02:05 | 0:02:09 | |
This is the Writing Garden, and it's a new venture, | 0:02:25 | 0:02:28 | |
but I had hoped to have quite a lot of it planted up by now. | 0:02:28 | 0:02:32 | |
But of course, absolutely nothing, haven't been able to touch it since I finished the path, | 0:02:32 | 0:02:36 | |
because it's either been completely sodden or frozen. | 0:02:36 | 0:02:40 | |
But I think that it's just dry enough that I can plant a couple | 0:02:40 | 0:02:44 | |
of shrubs into here, and I've got a couple of hydrangeas here. | 0:02:44 | 0:02:48 | |
And hydrangeas are not a fashionable plant, | 0:02:48 | 0:02:50 | |
they have a slightly dowdy image, but that's unfair, | 0:02:50 | 0:02:55 | |
because hydrangeas can be fantastic plants, and I love | 0:02:55 | 0:02:59 | |
in particular the lace caps, which have a wonderful grace and elegance. | 0:02:59 | 0:03:04 | |
And I've got a couple here. | 0:03:04 | 0:03:06 | |
The first is Hydrangea veitchii | 0:03:06 | 0:03:08 | |
which grows about five foot six tall, | 0:03:08 | 0:03:11 | |
and the panicles of flower will just float through the leaves. | 0:03:11 | 0:03:15 | |
So, if I place this over here, about like that... | 0:03:15 | 0:03:19 | |
So, it'll add body to this corner of the garden. | 0:03:20 | 0:03:23 | |
I'm putting them in part shade because hydrangeas like | 0:03:23 | 0:03:28 | |
some sunshine, but also a little bit of shade | 0:03:28 | 0:03:31 | |
and protection from the wind. | 0:03:31 | 0:03:33 | |
These are very hardy. I have the other one here which is Hydrangea paniculata... | 0:03:33 | 0:03:37 | |
..which is really tough, | 0:03:39 | 0:03:41 | |
and really strong and absolutely stunning, | 0:03:41 | 0:03:43 | |
and it's much more vigorous, so it will fill a bigger space. | 0:03:43 | 0:03:46 | |
If I put this back here... | 0:03:48 | 0:03:51 | |
This will fill this area, and you can see that, | 0:03:53 | 0:03:55 | |
with a backdrop of these bright green leaves | 0:03:55 | 0:03:58 | |
and then the lovely flowers, | 0:03:58 | 0:04:00 | |
which have that combination of | 0:04:00 | 0:04:02 | |
intensity and drama but lightness of touch, that's what I'm after. | 0:04:02 | 0:04:07 | |
So, very exciting, we'll get that in the ground. | 0:04:07 | 0:04:09 | |
A guide to the sort of conditions that hydrangeas like | 0:04:20 | 0:04:22 | |
is in the name, the word "hydrangea". | 0:04:22 | 0:04:25 | |
It's actually based on the Greek for water, "hydra". | 0:04:25 | 0:04:29 | |
So, they like moisture. If you've very light soil, bulk it up | 0:04:29 | 0:04:33 | |
with some moisture-retentive organic material. | 0:04:33 | 0:04:37 | |
So, with a mulch, that's all I have to do. | 0:04:39 | 0:04:41 | |
And it doesn't look like a lot now - you just wait. | 0:04:45 | 0:04:49 | |
I'm giving this a mulch of leaf mould, | 0:05:12 | 0:05:16 | |
and this will do two things. | 0:05:16 | 0:05:18 | |
This will both create a nice, fibrous loam | 0:05:18 | 0:05:21 | |
as it breaks down into the soil and the surface roots will go into that, | 0:05:21 | 0:05:26 | |
and also keep the moisture in. | 0:05:26 | 0:05:28 | |
And the thing to remember about these plants is that, | 0:05:28 | 0:05:32 | |
despite their lightness and airiness, | 0:05:32 | 0:05:34 | |
they do like rich feeding, lots of water, lots of feed, | 0:05:34 | 0:05:37 | |
and then they will flower as well as possible. | 0:05:37 | 0:05:39 | |
But, of course, nothing until July at the earliest, | 0:05:39 | 0:05:42 | |
and really they're at their best August-September time. | 0:05:42 | 0:05:46 | |
But Rachel is revelling in a flower that is looking spectacular | 0:05:46 | 0:05:50 | |
right now, because it just loves this cold weather. | 0:05:50 | 0:05:54 | |
I believe that the plants you're introduced to when you're a child | 0:05:58 | 0:06:02 | |
are often the ones you remain drawn to for life, | 0:06:02 | 0:06:05 | |
and when I was little I used to go to the nursery | 0:06:05 | 0:06:08 | |
with my father at the weekend and we would buy alpines for the rockery. | 0:06:08 | 0:06:13 | |
Everyone had a rockery in the '60s and '70s, | 0:06:13 | 0:06:15 | |
and sometimes, if we were very lucky, | 0:06:15 | 0:06:17 | |
we might find one of these - a hepatica. | 0:06:17 | 0:06:20 | |
Hepaticas are dainty little plants, closely related to buttercups. | 0:06:24 | 0:06:29 | |
They thrive in woodland | 0:06:29 | 0:06:31 | |
and are found on mountain slopes in Asia, North America and Europe, | 0:06:31 | 0:06:35 | |
pushing their way up through the melting snows of spring. | 0:06:35 | 0:06:38 | |
If you get up close to them, like this, | 0:06:42 | 0:06:45 | |
you see all the myriad differences. Just look at this one. | 0:06:45 | 0:06:50 | |
Beautiful, pale pink | 0:06:50 | 0:06:52 | |
and then that circlet that of stamens in a very rich, dark pink. | 0:06:52 | 0:06:55 | |
Absolutely wonderful. | 0:06:55 | 0:06:57 | |
The only trouble with being somewhere like this | 0:06:57 | 0:06:59 | |
is it makes you feel incredibly greedy! | 0:06:59 | 0:07:02 | |
At his nursery in South Staffordshire, | 0:07:06 | 0:07:08 | |
John Massey is so passionate about hepaticas | 0:07:08 | 0:07:11 | |
he's built this alpine house | 0:07:11 | 0:07:13 | |
especially for his ever-growing collection. | 0:07:13 | 0:07:17 | |
It's like being a kid in a sweet shop, isn't it? | 0:07:21 | 0:07:24 | |
It's just wherever you look, it's fantastic. | 0:07:24 | 0:07:26 | |
-I do sense a bit of an obsession here. -Yeah. | 0:07:26 | 0:07:28 | |
-How many plants have you got in here? -Oh, I don't know! | 0:07:28 | 0:07:32 | |
I'm terrible at that! | 0:07:33 | 0:07:35 | |
-A lot. -Yes, there is a lot. | 0:07:35 | 0:07:36 | |
Now, I know that these are pretty much global, aren't they? | 0:07:36 | 0:07:40 | |
Yeah, they're right through the northern temperate zones | 0:07:40 | 0:07:43 | |
of Europe, Asia, and North America and Canada. | 0:07:43 | 0:07:47 | |
They're all small, perennial woodland plants | 0:07:47 | 0:07:50 | |
growing on sunny slopes, which is strange because most people | 0:07:50 | 0:07:54 | |
think of them as needing shade, but they like to flower in the sun | 0:07:54 | 0:08:00 | |
and as soon as they finish flowering they're under deciduous trees. | 0:08:00 | 0:08:03 | |
So they're opportunist, they take that early spring sun | 0:08:03 | 0:08:06 | |
and then when the leaf canopy fills in | 0:08:06 | 0:08:08 | |
then they've got the shade in the summer? | 0:08:08 | 0:08:10 | |
Yeah, and they'll take it much drier then, as well. | 0:08:10 | 0:08:12 | |
John's travelled the world in search of rare varieties of hepatica. | 0:08:16 | 0:08:21 | |
It's his ambition to use his collection to breed more | 0:08:21 | 0:08:24 | |
remarkable variations of this gorgeous plant. | 0:08:24 | 0:08:28 | |
These are from America. They're really hairy. | 0:08:29 | 0:08:32 | |
-They are really hairy! -Aren't they? | 0:08:32 | 0:08:34 | |
All the leaves you see on hepaticas are covered with fine hairs, | 0:08:34 | 0:08:37 | |
as well, but this is acutiloba. | 0:08:37 | 0:08:40 | |
You've got two species in America. | 0:08:40 | 0:08:43 | |
-There's this... -Oh, we're off! Hang on! | 0:08:43 | 0:08:46 | |
this is the other one, which is americana, | 0:08:46 | 0:08:50 | |
which is much, much smaller. | 0:08:50 | 0:08:53 | |
This is just stunning. | 0:08:53 | 0:08:54 | |
I love it when a plant draws you in. | 0:08:54 | 0:08:57 | |
You've really got to look at this close up to appreciate it. | 0:08:57 | 0:09:00 | |
This-this is the beauty of them, | 0:09:00 | 0:09:04 | |
and, to my mind, part of the charm of a hepatica is the simple beauty. | 0:09:04 | 0:09:09 | |
The more tender Asian varieties, including the japonicas, | 0:09:12 | 0:09:16 | |
can be more of a challenge to grow, and are best grown in pots | 0:09:16 | 0:09:20 | |
under glass where the temperature doesn't fall below -5 Celsius. | 0:09:20 | 0:09:26 | |
The Japanese are far more complex. | 0:09:28 | 0:09:31 | |
You've got far more variation, stamen colour, petal fall, | 0:09:31 | 0:09:35 | |
and the hundreds and hundreds of different doubles. | 0:09:35 | 0:09:39 | |
It's a bit of a love-hate relationship with the Japanese, | 0:09:39 | 0:09:41 | |
cos I can't resist them, but I know they're no good outside! | 0:09:41 | 0:09:46 | |
I always tell myself, "No, we don't need any more." | 0:09:46 | 0:09:49 | |
But as soon as you see a different one, "Oh! Must have it!" | 0:09:49 | 0:09:53 | |
If you want to have a go at growing hepaticas at home | 0:09:55 | 0:09:58 | |
and you haven't got a magnificent alpine house like this one, | 0:09:58 | 0:10:01 | |
you could grow them in a pot in the garden. | 0:10:01 | 0:10:04 | |
And choose one of the European forms - nobilis - | 0:10:04 | 0:10:07 | |
and then put it somewhere where the pot can get lots of bright sunshine | 0:10:07 | 0:10:10 | |
in the spring when it's flowering, | 0:10:10 | 0:10:12 | |
and as the weather warms up towards the summer | 0:10:12 | 0:10:14 | |
move it out and put it in the shade, | 0:10:14 | 0:10:16 | |
just a quiet part of the garden where it won't be noticed. | 0:10:16 | 0:10:19 | |
And hopefully you'll have these for many years to come, | 0:10:19 | 0:10:22 | |
a talking point, something to show off, | 0:10:22 | 0:10:24 | |
perhaps a little bit challenging, but 100% worth it. | 0:10:24 | 0:10:28 | |
I've got some plants here which I, too, | 0:10:39 | 0:10:42 | |
want to pot up and then move around, | 0:10:42 | 0:10:44 | |
and this idea of having plants in pots | 0:10:44 | 0:10:46 | |
that have their moment in the sun, so to speak, | 0:10:46 | 0:10:49 | |
and then can be pushed sideways to let something else come in, | 0:10:49 | 0:10:53 | |
adds a real level of flexibility to the garden. | 0:10:53 | 0:10:56 | |
These are gladioli. | 0:10:56 | 0:10:57 | |
When I was a child, gladioli were grown - certainly my mother did - | 0:10:57 | 0:11:01 | |
as cut flowers of astonishing sort of lipstick colours, | 0:11:01 | 0:11:05 | |
bright pinks and mauves and yellows. | 0:11:05 | 0:11:08 | |
But what I've got here are three varieties which should be | 0:11:08 | 0:11:12 | |
brilliantly intense. | 0:11:12 | 0:11:13 | |
There's White Prosperity, which I'll put in the Writing Garden, | 0:11:13 | 0:11:16 | |
and I've got Black Star, which is a really dark, dark colour, | 0:11:16 | 0:11:19 | |
and Plum Tart, which, as the name suggests, | 0:11:19 | 0:11:23 | |
is a sort of pinky, plum-coloured, almost cerise. | 0:11:23 | 0:11:27 | |
So, these colours are vibrant and strong, but they're not going to do | 0:11:27 | 0:11:30 | |
anything for a bit, but now is the time to plant summer-flowering bulbs | 0:11:30 | 0:11:35 | |
like gladioli or lilies so that you can bring them in at their moment. | 0:11:35 | 0:11:39 | |
But there's a problem here, because they do much better | 0:11:39 | 0:11:42 | |
in terracotta pots, because they drain better. | 0:11:42 | 0:11:45 | |
Most of us don't have that many, | 0:11:45 | 0:11:47 | |
and you don't have them lying around unused for months on end. | 0:11:47 | 0:11:50 | |
This one, for example, has tulips in - bit backward, because it's been so cold, | 0:11:50 | 0:11:54 | |
but this will be occupied for another couple of months. | 0:11:54 | 0:11:56 | |
So what I'm going to do is plant the gladioli | 0:11:56 | 0:11:59 | |
into these pots here. | 0:11:59 | 0:12:01 | |
These lattice pots are used for sub-aquatic plants. | 0:12:01 | 0:12:04 | |
They can drain well, the roots can come out if they want, | 0:12:04 | 0:12:07 | |
but you could do it just into a normal plastic pot. | 0:12:07 | 0:12:10 | |
And then, after the tulips are finished, they'll come out and can dry off, | 0:12:10 | 0:12:14 | |
and then I will plunge these into that pot, | 0:12:14 | 0:12:17 | |
and when the gladioli are finished, next September or October, | 0:12:17 | 0:12:21 | |
they can come out and the tulips can be planted. | 0:12:21 | 0:12:24 | |
Whatever you plant them in, it's important to have the right compost. | 0:12:24 | 0:12:27 | |
These come from South Africa, and they are bone dry in winter, | 0:12:27 | 0:12:32 | |
and they get a little bit of summer rain, | 0:12:32 | 0:12:35 | |
and what they really need is good drainage. | 0:12:35 | 0:12:37 | |
Similar, in fact, to the hepaticas. | 0:12:39 | 0:12:41 | |
So, add a bit of grit to the compost. | 0:12:41 | 0:12:44 | |
And you can't really overdo this, so don't be coy about it. | 0:12:44 | 0:12:48 | |
And then put a layer in the bottom. | 0:12:48 | 0:12:52 | |
Now, when you're planting a bulb or corm, | 0:12:54 | 0:12:56 | |
as a rule of thumb you're better to go too deep than too shallow, | 0:12:56 | 0:13:00 | |
but you can't go wrong if you do it twice the depth of the bulb. | 0:13:00 | 0:13:04 | |
Now, these will need a bit of protection for the next month or so. | 0:13:21 | 0:13:25 | |
By watering them, it'll trigger them into growth. | 0:13:26 | 0:13:30 | |
Of course, there are a whole range of plants that need much more protection than that. | 0:13:30 | 0:13:34 | |
Go to a botanical garden and that's where you see the incredible collections, | 0:13:34 | 0:13:38 | |
and probably the most incredible of the lot is at Kew in London. | 0:13:38 | 0:13:42 | |
Fantastic garden. | 0:13:42 | 0:13:44 | |
But the Temperate House there, | 0:13:44 | 0:13:45 | |
with all the plants inside it, is going through a huge upheaval, | 0:13:45 | 0:13:50 | |
and Carol has been along to see how they're coping. | 0:13:50 | 0:13:53 | |
Gathered together here are plants from all over the world. | 0:14:04 | 0:14:08 | |
All manner of the rarities and special plants. | 0:14:08 | 0:14:12 | |
Over here's a melaleuca. It's from Australia. | 0:14:12 | 0:14:16 | |
I've certainly never seen it before. | 0:14:16 | 0:14:19 | |
And just across the path | 0:14:19 | 0:14:21 | |
is a plant you'd have to go to the foothills of Kashmir to find. | 0:14:21 | 0:14:26 | |
It's Cupressus cashmeriana | 0:14:26 | 0:14:28 | |
with these most graceful, drooping branches. | 0:14:28 | 0:14:33 | |
What a vital resource this is. | 0:14:33 | 0:14:35 | |
It's 150 years since the Temperate House at Kew first opened its doors, | 0:14:38 | 0:14:43 | |
and now it faces major reconstruction. | 0:14:43 | 0:14:47 | |
The cracks are starting to show, | 0:14:48 | 0:14:50 | |
not only jeopardising the fabric of the place itself | 0:14:50 | 0:14:54 | |
but, perhaps even more critically, | 0:14:54 | 0:14:57 | |
the collection of 1,500 different species that it houses. | 0:14:57 | 0:15:02 | |
It falls to Temperate House manager David Cooke to look after | 0:15:05 | 0:15:09 | |
the collection while work is going on. | 0:15:09 | 0:15:12 | |
All this is coming out, the paths are coming out, the soil is coming | 0:15:12 | 0:15:15 | |
out, all the venting, all the glass, a lot of the steelwork. | 0:15:15 | 0:15:20 | |
That is all going to be renewed. | 0:15:20 | 0:15:22 | |
-And the importance of these plants is what? -Beyond measure. | 0:15:22 | 0:15:28 | |
-It is a unique collection of plants. -A huge resource. -A huge resource. | 0:15:28 | 0:15:32 | |
In total, there are 4,000 plants to be moved from the Temperate House | 0:15:33 | 0:15:38 | |
during its restoration. | 0:15:38 | 0:15:40 | |
But there are one or two monumental specimens | 0:15:40 | 0:15:43 | |
that are going to have to stay exactly where they are. | 0:15:43 | 0:15:47 | |
This is Livistona chinensis, what a fantastic palm. | 0:15:47 | 0:15:50 | |
I'm afraid we're going to leave this one in place, | 0:15:50 | 0:15:52 | |
put a cover over it just to protect it. | 0:15:52 | 0:15:56 | |
George V planted this. It's hugely important. | 0:15:56 | 0:16:00 | |
It's my job and the team's job to look after it for the future. | 0:16:00 | 0:16:04 | |
While the George V palm isn't going anywhere, | 0:16:06 | 0:16:10 | |
plenty of bigger specimens are on the move. | 0:16:10 | 0:16:12 | |
Gardeners are becoming really familiar with these tree ferns now. | 0:16:14 | 0:16:17 | |
-They are. -Can't you just grow them from sections of the trunk? -You can. | 0:16:17 | 0:16:22 | |
Traditionally, you cut them off and sink them into the ground. | 0:16:22 | 0:16:26 | |
But here, if I can lead you in carefully, | 0:16:26 | 0:16:28 | |
-it's a bit of an adventure. -Into the woods! -Into the woods. | 0:16:28 | 0:16:31 | |
What we're trying to do here, these are air pots and we have | 0:16:31 | 0:16:34 | |
just put a piece of hessian around there filled with our compost. | 0:16:34 | 0:16:37 | |
This is all roots on the outside. | 0:16:37 | 0:16:40 | |
They'll root into the compost then we'll get a saw, | 0:16:40 | 0:16:42 | |
and cut off right at the base and then we've still got some height. | 0:16:42 | 0:16:46 | |
-This is quite an easy way of propagation. -It's beautiful, | 0:16:46 | 0:16:50 | |
because it keeps the whole architecture of the trunk. | 0:16:50 | 0:16:53 | |
-You don't lose it. -It does. | 0:16:53 | 0:16:55 | |
Most important thing is this top bit here, | 0:16:55 | 0:16:57 | |
needs to be kept moist all the time. | 0:16:57 | 0:16:59 | |
What a clever way to actually move it. Brilliant. | 0:16:59 | 0:17:03 | |
Plants like this rhododendron are being moved. | 0:17:05 | 0:17:08 | |
But, to ensure their survival, they're also being propagated. | 0:17:08 | 0:17:13 | |
Scott Taylor's going to explain more. | 0:17:13 | 0:17:15 | |
It's a beautiful species, this one. | 0:17:16 | 0:17:19 | |
You can't really take cuttings, can you, from rhododendrons? | 0:17:19 | 0:17:22 | |
They're difficult to take from cutting, typically we air layer them. | 0:17:22 | 0:17:25 | |
And that gives us roots and we can get a second plant from them. | 0:17:25 | 0:17:29 | |
So, is that the sort of thing you were looking for? | 0:17:29 | 0:17:32 | |
Something with a bit of bare stem and plenty of green on the top? | 0:17:32 | 0:17:35 | |
That's a perfect little example there. | 0:17:35 | 0:17:37 | |
-Go on, then, show us how it's done. -This is how you would do it. | 0:17:37 | 0:17:41 | |
You damage that outside layer and you expose the cambium layer. | 0:17:41 | 0:17:45 | |
You expose the cambium because that's where the roots will come from. | 0:17:45 | 0:17:48 | |
-And that's what we want? -That is what we want. | 0:17:48 | 0:17:50 | |
So, do you treat it with anything? | 0:17:50 | 0:17:52 | |
We use a bit of hormone rooting powder. | 0:17:52 | 0:17:55 | |
I know some people are against it, | 0:17:55 | 0:17:57 | |
but it speeds it up just a little bit. | 0:17:57 | 0:18:00 | |
Use a little bit of moss, here. | 0:18:01 | 0:18:04 | |
It has to be nice and moist | 0:18:04 | 0:18:05 | |
because obviously the moisture's going to bring your roots out. | 0:18:05 | 0:18:09 | |
So, we take that, wrap it around the stem, covering that cut. | 0:18:09 | 0:18:14 | |
-And just make a little nest of it? -That's right. | 0:18:14 | 0:18:18 | |
-Can I tie this on? -You certainly can. | 0:18:18 | 0:18:21 | |
So, it's just to make sure that the moisture inside that plastic | 0:18:23 | 0:18:27 | |
-is retained? -Exactly, so the moss doesn't dry out, | 0:18:27 | 0:18:29 | |
-because they need that moisture to keep the roots growing. -Yeah. | 0:18:29 | 0:18:34 | |
-I'm looking forward to seeing this in the renovated... -Oh, yes. | 0:18:34 | 0:18:39 | |
..Temperate House at Kew. | 0:18:39 | 0:18:41 | |
It could take as long a six years to complete this massive restoration. | 0:18:46 | 0:18:51 | |
But it's worth it to secure the future | 0:18:51 | 0:18:55 | |
of this magnificent collection. | 0:18:55 | 0:18:57 | |
Now, this is a first. | 0:19:04 | 0:19:06 | |
These are snake's head fritillaries | 0:19:06 | 0:19:08 | |
that I planted at the end of last summer, | 0:19:08 | 0:19:11 | |
and about three or four weeks ago, I dug them up, | 0:19:11 | 0:19:14 | |
put them into a pot and put them in the greenhouse to force them. | 0:19:14 | 0:19:18 | |
And it's worked a treat. | 0:19:18 | 0:19:20 | |
None of the fritillaries are even beginning to flower outside | 0:19:20 | 0:19:23 | |
and in a spring where practically nothing is flowering, | 0:19:23 | 0:19:26 | |
and everything is holding back, | 0:19:26 | 0:19:28 | |
these are an injection of the light and the life | 0:19:28 | 0:19:32 | |
that we all want from springtime. | 0:19:32 | 0:19:34 | |
Now I've got to find the best place to put them. | 0:19:34 | 0:19:37 | |
That will be nice and sheltered from the wind and also, | 0:19:42 | 0:19:45 | |
I'll see it every time I go by. | 0:19:45 | 0:19:46 | |
Now, you may not be forcing bulbs, | 0:19:46 | 0:19:48 | |
but here are some other jobs you can be getting on with this weekend. | 0:19:48 | 0:19:52 | |
At this time of year when the weather's been cold, many of us | 0:19:56 | 0:20:00 | |
have greenhouses and windowsills filled with plants and seedlings, | 0:20:00 | 0:20:03 | |
and there is a risk of fungal problems, | 0:20:03 | 0:20:06 | |
particularly if it's not ventilated very well. | 0:20:06 | 0:20:08 | |
One way to help avoid this is to make sure your pots | 0:20:08 | 0:20:11 | |
and seed trays are really clean before you use them. | 0:20:11 | 0:20:15 | |
All that's necessary is a good scrub under running water | 0:20:15 | 0:20:19 | |
then leave them to dry off, and that will help avoid a lot of problems. | 0:20:19 | 0:20:23 | |
It's important to keep all tools that cut | 0:20:25 | 0:20:28 | |
as sharp as possible. | 0:20:28 | 0:20:30 | |
With secateurs, a good way to do this is to draw a line | 0:20:30 | 0:20:33 | |
along the cutting edge and then gently remove that with a whetstone. | 0:20:33 | 0:20:37 | |
That will create a burr, | 0:20:37 | 0:20:39 | |
so turn it over and then gently | 0:20:39 | 0:20:42 | |
rub along to remove the burr and leave a razor-sharp edge. | 0:20:42 | 0:20:46 | |
If your soil has been as wet and cold as mine, | 0:20:48 | 0:20:52 | |
you won't have been able to get your onion or shallot sets out. | 0:20:52 | 0:20:55 | |
But it's not too late. | 0:20:55 | 0:20:57 | |
Get a plug tray and fill it with ordinary compost, | 0:20:58 | 0:21:01 | |
and then insert each set so it's half buried per plug. | 0:21:01 | 0:21:05 | |
Put them somewhere protected and these will grow quite quickly. | 0:21:06 | 0:21:10 | |
Then, when the ground is dry and warm enough, | 0:21:10 | 0:21:13 | |
you can plant them out individually. | 0:21:13 | 0:21:15 | |
Now, I've got a bamboo for the damp garden. | 0:21:31 | 0:21:34 | |
It is enormous, this one, | 0:21:34 | 0:21:36 | |
and this particular variety, Phyllostachys nigra henonis, | 0:21:36 | 0:21:40 | |
is one of the tallest you can grow in this country. | 0:21:40 | 0:21:43 | |
Given a fair wind and the right circumstances, | 0:21:43 | 0:21:46 | |
it will reach about eight metres tall. | 0:21:46 | 0:21:48 | |
But there are so many bamboos that you can buy | 0:21:48 | 0:21:51 | |
that there's bound to be one that will work in your garden. | 0:21:51 | 0:21:55 | |
And we went down to Cornwall to visit Mike Bell in his garden, | 0:21:55 | 0:21:59 | |
where he has as many bamboos as he can possibly fit. | 0:21:59 | 0:22:03 | |
I'm not a great one for flowers. | 0:22:12 | 0:22:14 | |
Flowers, to me, are an addition to a plant. | 0:22:14 | 0:22:17 | |
Very beautiful in themselves, but they're fleeting. | 0:22:17 | 0:22:20 | |
To me, a plant has to have inner qualities | 0:22:20 | 0:22:24 | |
and a bamboo has got that. | 0:22:24 | 0:22:26 | |
Everybody thinks a bamboo nut is mad because they go around | 0:22:34 | 0:22:38 | |
inspecting tiny little hairs and colours and nodes. | 0:22:38 | 0:22:43 | |
The minute beauty of a bamboo is quite amazing. | 0:22:43 | 0:22:47 | |
This is one of my favourites. | 0:22:51 | 0:22:53 | |
Ideal for most gardens, in that it doesn't grow too big. | 0:22:53 | 0:22:56 | |
It's got a beautiful shape and tiny leaves, very elegant. | 0:22:56 | 0:23:00 | |
It's a fairly new introduction, called Borinda nujuangensis. | 0:23:00 | 0:23:03 | |
A small size for a bamboo, so it's suited to a small garden. | 0:23:05 | 0:23:09 | |
And it's elegant, | 0:23:09 | 0:23:11 | |
so it's suitable for a specimen plant on a lawn or a front garden. | 0:23:11 | 0:23:15 | |
It's an ideal substitute for a small tree. | 0:23:15 | 0:23:19 | |
Phyllostachys come from lowland China and they are used to, | 0:23:22 | 0:23:26 | |
in the wild, high soil temperatures from the warm sun and longer summer. | 0:23:26 | 0:23:31 | |
A useful thing for if you want big phyllostachys - | 0:23:31 | 0:23:35 | |
but not other bamboos, just phyllostachys - | 0:23:35 | 0:23:38 | |
is to stack your grass cuttings on them. | 0:23:38 | 0:23:41 | |
This does three things - | 0:23:41 | 0:23:43 | |
it provides nitrogen as the grass breaks down, | 0:23:43 | 0:23:46 | |
it ferments, so it creates warmth which would normally | 0:23:46 | 0:23:50 | |
be excessive for most plants and burn them, | 0:23:50 | 0:23:52 | |
but for the rhizomes of the phyllostachys, it's ideal, | 0:23:52 | 0:23:57 | |
and it also acts as a mulch, so it retains moisture | 0:23:57 | 0:24:00 | |
which is another quite basic requirement for bamboo. | 0:24:00 | 0:24:03 | |
This is Sasa kurilensis. | 0:24:03 | 0:24:06 | |
There are hundreds of Sasa species, and quite a few in cultivation. | 0:24:06 | 0:24:11 | |
They're all extremely invasive. | 0:24:11 | 0:24:14 | |
I grow two or three of the less invasive sort, | 0:24:14 | 0:24:17 | |
but even that's relative. | 0:24:17 | 0:24:19 | |
This is a bit I prepared earlier. | 0:24:19 | 0:24:21 | |
You can see how it just goes on and on and on and on. | 0:24:21 | 0:24:25 | |
This will penetrate through pots or anything. | 0:24:25 | 0:24:28 | |
A friend of mine had got a beautiful sasa in a pot in the front garden. | 0:24:35 | 0:24:39 | |
He was very keen to show me how he'd mastered the sasa, | 0:24:39 | 0:24:45 | |
and I'd walked up through the road | 0:24:45 | 0:24:47 | |
and I'd already seen that this plant had gone through the pot, | 0:24:47 | 0:24:52 | |
through his paving in the front garden, | 0:24:52 | 0:24:55 | |
it had gone under the foundations of a brick wall | 0:24:55 | 0:24:58 | |
and under the slabs of a pavement | 0:24:58 | 0:25:00 | |
and it was coming up in the tarmac of the road! | 0:25:00 | 0:25:02 | |
It was only kept in check by the traffic going past! | 0:25:02 | 0:25:05 | |
# Wild, go wild, go wild in the country | 0:25:05 | 0:25:10 | |
# Where snakes in the grass are absolutely free... # | 0:25:10 | 0:25:14 | |
The only plant I've regretted putting down here | 0:25:14 | 0:25:17 | |
is Qiongzhuea tumidinoda, which is the most beautiful plant. | 0:25:17 | 0:25:22 | |
We didn't really know its downside until it was well established. | 0:25:22 | 0:25:26 | |
It just spreads everywhere, and it's a very difficult plant control. | 0:25:26 | 0:25:31 | |
And I just fear for the future of it! | 0:25:31 | 0:25:34 | |
Well, there we go. | 0:25:46 | 0:25:48 | |
I've drilled some drainage holes in this galvanised tank, | 0:25:48 | 0:25:51 | |
which I'm going to plant my phyllostachys in. And... | 0:25:51 | 0:25:56 | |
..the reason I've chosen a really strong container is | 0:25:58 | 0:26:02 | |
because any bamboo can burst through almost anything, | 0:26:02 | 0:26:07 | |
as we've seen, and certainly a plastic pot is out of the question. | 0:26:07 | 0:26:10 | |
Right. Next thing to do is | 0:26:17 | 0:26:19 | |
to put some crocks in the bottom for drainage. | 0:26:19 | 0:26:21 | |
Now, I've made up a compost that has been reinforced | 0:26:33 | 0:26:37 | |
with a bit of grit | 0:26:37 | 0:26:39 | |
and sieved garden compost added to it, | 0:26:39 | 0:26:43 | |
to give it a little bit of extra nourishment. | 0:26:43 | 0:26:45 | |
If you're buying it, get a normal, peat-free potting compost | 0:26:45 | 0:26:51 | |
and then buy the same quantity of soil improver | 0:26:51 | 0:26:54 | |
and mix it all up together, | 0:26:54 | 0:26:56 | |
because bamboos really will respond well to extra goodness | 0:26:56 | 0:27:00 | |
and also water retention. | 0:27:00 | 0:27:02 | |
Right. | 0:27:02 | 0:27:03 | |
Let's untie this while I can get it down. | 0:27:04 | 0:27:08 | |
Now, when you're choosing a location for a bamboo, | 0:27:08 | 0:27:11 | |
bear in mind that it does need shelter from the wind. | 0:27:11 | 0:27:14 | |
Of course, you want the wind to shift and shuffle through it, | 0:27:14 | 0:27:18 | |
and get that lovely sliding sound as the leaves cross each other, | 0:27:18 | 0:27:24 | |
but you don't want to scorch it. | 0:27:24 | 0:27:26 | |
You can see this has actually got a little bit scorched by cold winds. | 0:27:26 | 0:27:31 | |
But it needs some sun, too. | 0:27:32 | 0:27:34 | |
The more sun you have, the better the colour. | 0:27:34 | 0:27:37 | |
So, if you've Phyllostachys nigra plain and you want those | 0:27:37 | 0:27:40 | |
really lovely black stems, then it needs to be in the sunshine. | 0:27:40 | 0:27:45 | |
In shade, they will always be slightly grey. | 0:27:45 | 0:27:49 | |
Now, if we take this out of the pot, | 0:27:50 | 0:27:53 | |
you can see that there's a fairly dense root system there. | 0:27:53 | 0:27:58 | |
Quite a good idea, if you can, | 0:27:58 | 0:28:01 | |
is to get your thumb in and just tease it out a bit. | 0:28:01 | 0:28:05 | |
Now, that's not to spread the roots that are there, | 0:28:05 | 0:28:08 | |
but to stimulate fresh root growth. Just tease it into action. | 0:28:08 | 0:28:12 | |
Now, with any luck, we can get that in there... | 0:28:12 | 0:28:15 | |
One of the reasons that I've chosen this, | 0:28:18 | 0:28:21 | |
other than from the green that I want from the culms, | 0:28:21 | 0:28:24 | |
is that it's exceptionally hardy. | 0:28:24 | 0:28:27 | |
This is hardy down to about minus 25. | 0:28:27 | 0:28:29 | |
It should be able to withstand our very cold, wet winters. | 0:28:29 | 0:28:35 | |
And I can't stress that, if you are growing bamboos in a container, | 0:28:40 | 0:28:43 | |
you are going to have to water it at least once a week. | 0:28:43 | 0:28:47 | |
A really good soak. Because... | 0:28:47 | 0:28:49 | |
..they will always react instantly to drying out. | 0:28:50 | 0:28:55 | |
They don't like it at all. | 0:28:55 | 0:28:57 | |
Let's get back a bit and have a look from a distance. | 0:29:08 | 0:29:11 | |
I like the way it has a lean to it. It's got an elegance. | 0:29:14 | 0:29:18 | |
Not quite sure it's in the right place, | 0:29:18 | 0:29:20 | |
but I'll live with it for a few days. | 0:29:20 | 0:29:22 | |
Now, I'll be back next week, but not here at Longmeadow, | 0:29:22 | 0:29:25 | |
because we've got an RHS special and I'll be down at Wisley. | 0:29:25 | 0:29:29 | |
So, I'll see you there, bye-bye. | 0:29:29 | 0:29:31 | |
Come on. | 0:29:31 | 0:29:33 | |
Subtitles by Red Bee Media Ltd | 0:29:55 | 0:29:57 |