Browse content similar to Episode 21. Check below for episodes and series from the same categories and more!
Line | From | To | |
---|---|---|---|
BIRD TWEETS | 0:00:02 | 0:00:03 | |
Hello, welcome to Gardeners' World. | 0:00:08 | 0:00:11 | |
Now, it's bank holiday weekend, which is | 0:00:11 | 0:00:13 | |
always a good time to get some real gardening done. | 0:00:13 | 0:00:16 | |
But it's also time to get out of the garden and go | 0:00:16 | 0:00:20 | |
and visit places to see what other people are doing. | 0:00:20 | 0:00:23 | |
And I've left Longmeadow | 0:00:23 | 0:00:25 | |
and come to Essex to visit the RHS's garden at Hyde Hall. | 0:00:25 | 0:00:30 | |
The garden is set on a windy hillside among 360 acres | 0:00:32 | 0:00:37 | |
of former farmland. | 0:00:37 | 0:00:39 | |
Like my own garden at Longmeadow, the soil here is heavy clay, | 0:00:39 | 0:00:44 | |
but unlike Longmeadow, this is a very dry place. | 0:00:44 | 0:00:47 | |
In fact, Essex has one of the lowest rainfalls in England. | 0:00:47 | 0:00:51 | |
Despite the challenges that these conditions impose, | 0:00:51 | 0:00:55 | |
the planting style here is varied, | 0:00:55 | 0:00:57 | |
from semiformal rose walks to colourful borders, | 0:00:57 | 0:01:01 | |
as well as their best-known feature - the Dry Garden. | 0:01:01 | 0:01:05 | |
This is the first time I've been to Hyde Hall, | 0:01:08 | 0:01:10 | |
and I made a beeline for these borders. | 0:01:10 | 0:01:13 | |
They're long borders, buttressed by yew, | 0:01:13 | 0:01:16 | |
and within each buttress is a different colour scheme. | 0:01:16 | 0:01:19 | |
And what's great about this is not only can you see | 0:01:19 | 0:01:22 | |
how individual plants work at representing the colour you want, | 0:01:22 | 0:01:26 | |
whether it be a lemon yellow or a pure white or a rich purple, | 0:01:26 | 0:01:31 | |
but also how they work together, | 0:01:31 | 0:01:33 | |
how to build up a palette. | 0:01:33 | 0:01:35 | |
And this kind of combination of inspiration and instruction, | 0:01:35 | 0:01:41 | |
as well as a nice day out, is just perfect when you visit a garden. | 0:01:41 | 0:01:46 | |
Also this week, we're marking the 50th anniversary of | 0:01:48 | 0:01:51 | |
Britain in Bloom by meeting a couple in Dorset | 0:01:51 | 0:01:53 | |
whose extraordinary front garden | 0:01:53 | 0:01:55 | |
never fails to make a big impression on judges and visitors alike. | 0:01:55 | 0:01:59 | |
A couple came and he said, "We come every year to see your garden | 0:01:59 | 0:02:03 | |
"and we've told our friends, and they come. | 0:02:03 | 0:02:06 | |
So I said, "Oh, I think I'll have a collection box!" | 0:02:06 | 0:02:09 | |
And Carol takes a closer look at the insects that live in our beds | 0:02:09 | 0:02:14 | |
and borders, and finds out about the good that they do for our gardens. | 0:02:14 | 0:02:19 | |
This is called the black clock. | 0:02:19 | 0:02:21 | |
It's very common. It's a fantastic predator. | 0:02:21 | 0:02:25 | |
They are great little pest controllers, really. | 0:02:25 | 0:02:28 | |
The gardens at Hyde Hall began in 1955, | 0:02:37 | 0:02:41 | |
when Helen and Dick Robinson bought | 0:02:41 | 0:02:44 | |
what was then a working arable farm... | 0:02:44 | 0:02:48 | |
..and began converting the land closest to the farmhouse | 0:02:49 | 0:02:52 | |
into what became a large and glorious garden. | 0:02:52 | 0:02:56 | |
In 1993, the Robinsons donated Hyde Hall to the RHS. | 0:03:01 | 0:03:05 | |
Now, the Robinsons were compulsive plant collectors, | 0:03:07 | 0:03:11 | |
and this area is known as the Robinson Garden, with a wide, | 0:03:11 | 0:03:15 | |
even eclectic range of plants that reflects their abiding passion. | 0:03:15 | 0:03:20 | |
Another part of Hyde Hall that I have long wanted to see is | 0:03:26 | 0:03:29 | |
the Dry Garden. | 0:03:29 | 0:03:31 | |
Of course, I do have a dry garden at Longmeadow but it's small | 0:03:31 | 0:03:34 | |
and not at all typical of the rest of the garden. | 0:03:34 | 0:03:37 | |
But this is ENORMOUS. | 0:03:37 | 0:03:39 | |
And it's a given - they can't change it. | 0:03:39 | 0:03:42 | |
It's on top of a hill, it's completely exposed, | 0:03:42 | 0:03:45 | |
and a really good example of how you can turn a situation which | 0:03:45 | 0:03:49 | |
might seem to be a problem into a distinct virtue. | 0:03:49 | 0:03:53 | |
'Gardens of this size need a guiding vision, | 0:03:56 | 0:03:59 | |
'and this is provided by the curator, Ian Le Gros, | 0:03:59 | 0:04:02 | |
'who has worked here man and boy.' | 0:04:02 | 0:04:04 | |
-I know that this is a very dry place... -Yeah. | 0:04:07 | 0:04:11 | |
..but making a dry garden like this wasn't just | 0:04:11 | 0:04:14 | |
a question of bunging in plants that are vaguely suitable, was it? | 0:04:14 | 0:04:17 | |
No, there's a little bit more to it than that. | 0:04:17 | 0:04:19 | |
Ideally, south, south-westerly facing aspect, | 0:04:19 | 0:04:22 | |
-and also we have to make sure that you get the winter wet away. -Right. | 0:04:22 | 0:04:27 | |
So there's a lot of... | 0:04:27 | 0:04:29 | |
a drainage pipe along the pathways, the rocks, | 0:04:29 | 0:04:32 | |
and underneath is hard core. | 0:04:32 | 0:04:33 | |
And then there's about 400 millimetres of topsoil that | 0:04:33 | 0:04:36 | |
we've mixed with sharp sand and grit to about 50%. | 0:04:36 | 0:04:39 | |
And do you ever water it? | 0:04:39 | 0:04:41 | |
The only time you'll find us watering it is if we replace something, | 0:04:41 | 0:04:44 | |
renewed something, any sort of new plantings. | 0:04:44 | 0:04:47 | |
Then it's watered for about six to eight weeks till it's established | 0:04:47 | 0:04:50 | |
and then, after that, it's pretty well on its own. | 0:04:50 | 0:04:52 | |
The mulching helps, with the stones. | 0:04:52 | 0:04:54 | |
Yeah, I noticed you're mulching with pebbles, | 0:04:54 | 0:04:56 | |
-which keeps it nice and cool underneath. -It does, yeah. | 0:04:56 | 0:04:59 | |
Almost becomes self-irrigating. | 0:04:59 | 0:05:00 | |
On the bottom of the stones, the moisture builds up | 0:05:00 | 0:05:02 | |
and then it falls back into the soil. | 0:05:02 | 0:05:05 | |
-You have a wide range of plants that are thriving. -Yeah, we do, we do. | 0:05:05 | 0:05:08 | |
What is your favourite at this time of year? | 0:05:08 | 0:05:10 | |
Not only this time of year, but it's been flowering for absolute ages - | 0:05:10 | 0:05:13 | |
Salvia uliginosa. It has just been flowering like that | 0:05:13 | 0:05:16 | |
for about two to three months already | 0:05:16 | 0:05:18 | |
and will keep going right into the autumn. | 0:05:18 | 0:05:21 | |
Lovely. Lovely, lovely plant. | 0:05:21 | 0:05:23 | |
And what is it you'd say characterises Hyde Hall? What...? | 0:05:24 | 0:05:28 | |
Because every good garden has a special feel, | 0:05:28 | 0:05:31 | |
something that sort of turns the key to its door. | 0:05:31 | 0:05:34 | |
Yeah, for me, it's always been the atmosphere of Hyde Hall. | 0:05:34 | 0:05:38 | |
It sits on this sort of strange clay hillock in what is reportedly | 0:05:38 | 0:05:41 | |
sort of flat Essex. | 0:05:41 | 0:05:42 | |
But it isn't - a lovely, rolling landscape going out. | 0:05:42 | 0:05:46 | |
And it's a garden that can talk to its landscape. | 0:05:46 | 0:05:49 | |
-And some of the views... -What do you mean by "talk to its landscape"? | 0:05:49 | 0:05:52 | |
It's the way even the Dry Garden goes from quite extensive | 0:05:52 | 0:05:54 | |
level changes in the early part, but in this latter part, | 0:05:54 | 0:05:57 | |
it just gently rolls out, which is significant of the hills you can see | 0:05:57 | 0:06:00 | |
rolling off into the distance there. | 0:06:00 | 0:06:02 | |
And do you think that people coming here are getting that sense of, | 0:06:02 | 0:06:05 | |
-"I'd love to do this, I'm going to have a go." -I do hope so. | 0:06:05 | 0:06:09 | |
Yeah, you do see loads of people asking the gardeners questions | 0:06:09 | 0:06:12 | |
and hopefully they are sort of inspired enough to go home to try | 0:06:12 | 0:06:15 | |
to reach a level of success and enjoy the journey. | 0:06:15 | 0:06:18 | |
It is not just through its gardens that the RHS offers | 0:06:25 | 0:06:28 | |
encouragement to garden lovers. | 0:06:28 | 0:06:30 | |
It's also involved in projects that bring inspiration closer to home. | 0:06:33 | 0:06:38 | |
This is the 50th anniversary of Britain in Bloom, which the | 0:06:40 | 0:06:43 | |
RHS has been very closely allied to. | 0:06:43 | 0:06:46 | |
And there, you get communities and individuals working together, | 0:06:46 | 0:06:51 | |
from small villages to large cities, even to front gardens. | 0:06:51 | 0:06:56 | |
We went down to Bournemouth to meet Margaret, | 0:06:56 | 0:06:59 | |
whose front garden is a bit special. | 0:06:59 | 0:07:03 | |
My theme for this year is the Red Arrows. | 0:07:09 | 0:07:12 | |
I've chosen it because this year is their 50th display season | 0:07:12 | 0:07:18 | |
and they come every year to Bournemouth. | 0:07:18 | 0:07:21 | |
And so I thought, "Why not?" | 0:07:21 | 0:07:23 | |
I've chosen these colours because, obviously, red white and blue... | 0:07:26 | 0:07:30 | |
The red is for the Arrows. This is representing the plane. | 0:07:30 | 0:07:35 | |
And the white and blue are the stream they throw out in the sky. | 0:07:35 | 0:07:40 | |
And, at the bottom, I tried to make the rings. | 0:07:40 | 0:07:43 | |
My hubby made the flags to make it look more like a plane. | 0:07:43 | 0:07:48 | |
But, obviously, I wear them out watering them, | 0:07:48 | 0:07:51 | |
and he has to replace them! | 0:07:51 | 0:07:53 | |
If you have a theme, it's more fun. | 0:07:55 | 0:07:57 | |
It all started with the Olympic Games. It was such an obvious thing. | 0:07:59 | 0:08:04 | |
Once you've done it once, then people going past say, | 0:08:04 | 0:08:07 | |
"Well, what are you going to do next year?" | 0:08:07 | 0:08:10 | |
The part I suppose I play with Margaret in the garden is... | 0:08:10 | 0:08:14 | |
I do not do flowers. I'm just not into flowers. | 0:08:14 | 0:08:17 | |
They're lovely, but I don't have the patience for that. | 0:08:17 | 0:08:20 | |
But what I do do is what I would call | 0:08:20 | 0:08:22 | |
the mechanical side of gardening. | 0:08:22 | 0:08:24 | |
I made the Red Arrows. | 0:08:28 | 0:08:29 | |
I did start off thinking I'd make an aeroplane | 0:08:29 | 0:08:32 | |
but it was a little bit impractical with the size of garden, | 0:08:32 | 0:08:36 | |
so I came up with the idea that if we just produce a Red Arrow, | 0:08:36 | 0:08:40 | |
a 4ft-long Red Arrow... | 0:08:40 | 0:08:42 | |
I obviously fitted them in the baskets | 0:08:42 | 0:08:44 | |
and then Margaret went off and has filled them up with plants. | 0:08:44 | 0:08:47 | |
I've chosen flowers that are going to last for the season, if I can. | 0:08:52 | 0:08:56 | |
I mean, it's been hard this year because it's very hot, | 0:08:56 | 0:08:59 | |
but New Guineas seem to stand up to the weather | 0:08:59 | 0:09:02 | |
cos we're near the sea and we get the wind. | 0:09:02 | 0:09:05 | |
That is the busy Lizzie family, but these seem to be hardier. | 0:09:05 | 0:09:08 | |
And then petunias. These are surfinias, | 0:09:08 | 0:09:11 | |
they trail and they give a nice show. | 0:09:11 | 0:09:14 | |
And then I like begonias because, also, they last. And I love fuchsias. | 0:09:14 | 0:09:22 | |
The headache is when to order the plants and how many, | 0:09:22 | 0:09:27 | |
cos I always like to have some spares. | 0:09:27 | 0:09:29 | |
But I'm not mean with them - I pack 'em in! | 0:09:29 | 0:09:32 | |
They need de-heading every day. | 0:09:34 | 0:09:38 | |
And this time of year, cos they've now grown, it could take... | 0:09:38 | 0:09:42 | |
don't know, an hour-and-a-half, at least. | 0:09:42 | 0:09:45 | |
Even if I'm going out, I come out the door, Chris says, "Come on!" | 0:09:45 | 0:09:49 | |
And I say, "Well, just a minute!" and I pick it off. | 0:09:49 | 0:09:52 | |
It's a habit, I suppose. | 0:09:52 | 0:09:54 | |
Because when I look at them, I look and think, | 0:09:54 | 0:09:57 | |
"Oh, dear, that's got to come off." | 0:09:57 | 0:10:00 | |
Do I think Margaret's obsessed with gardening? Er, yes! | 0:10:00 | 0:10:03 | |
But she does love the gardening. I mean, she spends hours and hours. | 0:10:03 | 0:10:08 | |
Most people would be bored out of their minds, | 0:10:08 | 0:10:11 | |
but Margaret goes out there and she's picking the deadheads off | 0:10:11 | 0:10:15 | |
and she's out there watering till it's dark. | 0:10:15 | 0:10:18 | |
You know, I yell out the door, "Margaret!" trying to find | 0:10:18 | 0:10:21 | |
where she is, and she's hidden somewhere down the garden. | 0:10:21 | 0:10:25 | |
But she loves it. | 0:10:25 | 0:10:27 | |
I've got a fan club. I know it sounds silly. | 0:10:34 | 0:10:37 | |
There's about six couples that come down here, | 0:10:37 | 0:10:40 | |
and actually, last week, a couple came and he said, | 0:10:40 | 0:10:44 | |
"We come every year to see your garden and we've told our friends, | 0:10:44 | 0:10:47 | |
"and they come." | 0:10:47 | 0:10:49 | |
So I said, "Oh, I think I'll have a collection box!" | 0:10:49 | 0:10:52 | |
When we know the judges are going to come, Margaret's on tenterhooks. | 0:10:54 | 0:10:58 | |
Every morning, we're out in the garden - | 0:10:58 | 0:11:01 | |
"Oh, look, this bit's fallen off! Oh, look, that bit's fallen off!" | 0:11:01 | 0:11:04 | |
And she says, "Oh, it doesn't look very nice. | 0:11:04 | 0:11:07 | |
"This doesn't look so nice!" But it is a tense time for Margaret. | 0:11:07 | 0:11:11 | |
She really gets a bit wound up with the plants. | 0:11:11 | 0:11:14 | |
It's all good fun. I enjoy it. | 0:11:14 | 0:11:16 | |
I've won lots of awards for my garden, but the one I'm most proud of | 0:11:21 | 0:11:25 | |
is the best garden for the whole of the South, Southeast of England. | 0:11:25 | 0:11:31 | |
That's from Poole right the way down past Brighton. | 0:11:31 | 0:11:34 | |
I have had that two years running, and keep your fingers crossed... | 0:11:34 | 0:11:38 | |
There's no such thing as second! | 0:11:38 | 0:11:40 | |
I'm afraid that all that colour and | 0:11:50 | 0:11:52 | |
all that enthusiasm will just have to wait a little longer. | 0:11:52 | 0:11:56 | |
The regional results are in September | 0:11:56 | 0:11:59 | |
and the national judgment made in October. | 0:11:59 | 0:12:03 | |
Whatever colours you have in your garden, | 0:12:03 | 0:12:06 | |
you need green to bind it all together, | 0:12:06 | 0:12:09 | |
to act as the link and, of course, grass and lawns do this | 0:12:09 | 0:12:14 | |
practically better than anything else. | 0:12:14 | 0:12:17 | |
So far, we've had no Nigel on the programme but we can rectify that | 0:12:20 | 0:12:24 | |
because Nigel Downs is part of the team that looks after | 0:12:24 | 0:12:28 | |
the immaculate grass here at Hyde Hall. | 0:12:28 | 0:12:31 | |
-Nigel, hi. -Hello. -Nice to see you. | 0:12:31 | 0:12:33 | |
-I have to say, the lawns are superlative. -Thank you very much. | 0:12:33 | 0:12:36 | |
That's not accidental, is it? | 0:12:36 | 0:12:37 | |
-A lot of work goes into it. -An awful lot of work goes into it, yes. | 0:12:37 | 0:12:41 | |
Particularly in the autumn and in the spring, where we do the aeration | 0:12:41 | 0:12:44 | |
-and top dressing. -Do you do it all like this, by hand? | 0:12:44 | 0:12:47 | |
The smaller areas like this, which is a pinch point for people that | 0:12:47 | 0:12:52 | |
walk through the garden, | 0:12:52 | 0:12:53 | |
it tends to get worn out very quickly, | 0:12:53 | 0:12:55 | |
so these areas we would do by hand, | 0:12:55 | 0:12:57 | |
but the bigger areas we would do with a tractor-mounted unit. | 0:12:57 | 0:13:01 | |
This is heavy clay. How do you grow good grass... | 0:13:02 | 0:13:07 | |
-on heavy ground? -The secret, really, is to provide good drainage. | 0:13:07 | 0:13:12 | |
We go deep as we can. | 0:13:13 | 0:13:15 | |
It's quite important to heave back the fork rather than just push | 0:13:15 | 0:13:17 | |
it in and wiggle it out of the holes | 0:13:17 | 0:13:19 | |
because that tends to break the compaction up. | 0:13:19 | 0:13:22 | |
-Right. Compaction's a big enemy, isn't it? -It is, yes. | 0:13:22 | 0:13:25 | |
If we don't relieve the compaction regularly every year, | 0:13:25 | 0:13:29 | |
it can destroy the root structure. | 0:13:29 | 0:13:32 | |
A lot of people say, "How do I get rid of moss?" | 0:13:32 | 0:13:35 | |
Moss you'll get if you've got poor drainage or if you | 0:13:35 | 0:13:39 | |
-particularly have a lawn which is in a shady area. -What's the next stage? | 0:13:39 | 0:13:42 | |
The next stage is, we will spread a top dressing. | 0:13:42 | 0:13:46 | |
Most garden centres will sell lawn top dressing already mixed, | 0:13:46 | 0:13:50 | |
but alternatively, and probably a cheaper option, is to go to | 0:13:50 | 0:13:53 | |
a topsoil supplier, get a sandy topsoil | 0:13:53 | 0:13:56 | |
and perhaps some washed sand and mix the two together. | 0:13:56 | 0:13:59 | |
I think the key to this is, a lot of us know about this | 0:13:59 | 0:14:02 | |
but it's the detail of how thick, for example. | 0:14:02 | 0:14:06 | |
What we try and avoid is to actually smother the grass. | 0:14:06 | 0:14:10 | |
You need to be able to then work this into the holes that you've | 0:14:10 | 0:14:13 | |
already created. | 0:14:13 | 0:14:14 | |
We use this implement here which is called a lute. | 0:14:14 | 0:14:17 | |
And if you hold it flat to the... | 0:14:17 | 0:14:20 | |
and gently work it across. | 0:14:20 | 0:14:23 | |
And you see it start filling up the voids | 0:14:23 | 0:14:25 | |
and filling up the small undulations in the ground. | 0:14:25 | 0:14:28 | |
-Can you buy these easily? -You can get them. | 0:14:28 | 0:14:31 | |
Most of the big garden centres, if they don't stock them... | 0:14:31 | 0:14:34 | |
So if you go into your garden centre, "Can I have a lute?", | 0:14:34 | 0:14:37 | |
-you're not going to come out like a wandering minstrel? -No, no. | 0:14:37 | 0:14:40 | |
I'll tell you what, I thought I'd used most tools in the | 0:14:42 | 0:14:44 | |
garden in my time but I've never used a lute before. | 0:14:44 | 0:14:47 | |
So, is that it? Is that going to repair the damage? | 0:14:47 | 0:14:49 | |
We will use this implement, which is a rubber rake, or you could just | 0:14:49 | 0:14:53 | |
use a normal broom. It would do the same job. | 0:14:53 | 0:14:56 | |
Now you can see the grass leaf coming through the actual top dressing. | 0:14:56 | 0:15:00 | |
That's looking nice, isn't it? | 0:15:00 | 0:15:02 | |
I'm often asked, as I'm sure you are, | 0:15:02 | 0:15:05 | |
"What is the secret of the perfect lawn?" | 0:15:05 | 0:15:08 | |
I think the secret, I'd say aeration, aeration, aeration. | 0:15:09 | 0:15:14 | |
Get some air into the soil. | 0:15:14 | 0:15:16 | |
-Brilliant. Thank you very much indeed. -Thank you. | 0:15:16 | 0:15:18 | |
Now, here's another secret on how best to enjoy good grass. | 0:15:21 | 0:15:25 | |
Take your shoes and socks off. | 0:15:27 | 0:15:29 | |
When you've done that, | 0:15:29 | 0:15:30 | |
here are some other things you can be getting on with this weekend. | 0:15:30 | 0:15:34 | |
Here at Hyde Hall's Rose Walk, the long, | 0:15:40 | 0:15:44 | |
arching new growth of ramblers and climbers can wave around in | 0:15:44 | 0:15:48 | |
the wind and get damaged as well as possibly scratching any passers-by. | 0:15:48 | 0:15:53 | |
If you have any of these in your garden, tie them in loosely for now | 0:15:55 | 0:15:58 | |
and use them to create the plant's structure. | 0:15:58 | 0:16:01 | |
Don't be tempted to remove them, | 0:16:01 | 0:16:03 | |
as this is the growth that will provide the best flowers next year. | 0:16:03 | 0:16:08 | |
Sunflower heads can be left over winter in our herbaceous borders, | 0:16:09 | 0:16:13 | |
but others can rot, and this detracts from the display. | 0:16:13 | 0:16:18 | |
So tidy up perennials by removing spent flowers | 0:16:18 | 0:16:20 | |
which are looking particularly tatty. | 0:16:20 | 0:16:23 | |
Cut the stems right back to the base where they join the main plant. | 0:16:23 | 0:16:27 | |
This will promote strong, bushy new growth | 0:16:29 | 0:16:32 | |
which may even produce flowers before winter. | 0:16:32 | 0:16:35 | |
The wisteria here grows in a large pergola, | 0:16:37 | 0:16:40 | |
and now is a good time to cut back this year's new lateral growth. | 0:16:40 | 0:16:44 | |
Reduce it to five or six buds. | 0:16:44 | 0:16:47 | |
This will reduce the weight of the plant and prevent damage | 0:16:47 | 0:16:50 | |
but, most critically, it will encourage the plant to form | 0:16:50 | 0:16:53 | |
new flower buds which will be your display next year. | 0:16:53 | 0:16:57 | |
Hi, Ian. Hi, Christine. | 0:16:59 | 0:17:00 | |
Is that the end of your pruning, or do you have another bash at it? | 0:17:00 | 0:17:04 | |
We'll come again in January or February | 0:17:04 | 0:17:07 | |
-and actually reduce those growths back to about two to three buds. -Why? | 0:17:07 | 0:17:11 | |
Just to create lots of nice big, | 0:17:11 | 0:17:13 | |
fat buds for nice flowering spurs for May and June. | 0:17:13 | 0:17:16 | |
So better to have fewer fat buds than lots of smaller ones, | 0:17:16 | 0:17:22 | |
or maybe growth that has no buds at all? | 0:17:22 | 0:17:25 | |
A bit like fruit pruning where you're reducing down to | 0:17:25 | 0:17:28 | |
a couple of buds to produce a bigger fruit, maybe, | 0:17:28 | 0:17:31 | |
so you reduce the number of flower buds down to two or three | 0:17:31 | 0:17:35 | |
to have fewer but bigger flower heads. | 0:17:35 | 0:17:38 | |
-Great. I'll let you tidy up. -Thank you. -Thanks a lot. | 0:17:38 | 0:17:41 | |
As part of her series looking at wildlife in our gardens | 0:17:50 | 0:17:54 | |
and how to attract it, Carol has been to RHS Wisley | 0:17:54 | 0:17:58 | |
and looked at the long borders to see the interesting | 0:17:58 | 0:18:03 | |
and actually really important forms of wildlife that they contain. | 0:18:03 | 0:18:08 | |
The borders in our gardens offer colour and joy year after year. | 0:18:11 | 0:18:16 | |
They also provide an important habitat. | 0:18:17 | 0:18:20 | |
They offer homes, food and hunting grounds, | 0:18:21 | 0:18:25 | |
or sometimes just a place to rest | 0:18:25 | 0:18:29 | |
for all manner of insects. | 0:18:29 | 0:18:32 | |
But who are the creatures amongst our flowers? | 0:18:32 | 0:18:34 | |
And are they friend or foe? | 0:18:34 | 0:18:37 | |
RHS Wisley has some of the most famous flower borders in the world. | 0:18:38 | 0:18:43 | |
Andrew Salisbury is the senior etymologist here, | 0:18:43 | 0:18:47 | |
and he's been specialising in the insects that visit our | 0:18:47 | 0:18:50 | |
gardens for 16 years. | 0:18:50 | 0:18:53 | |
I love the fact that we're in this garden | 0:18:59 | 0:19:01 | |
because it's very much like a lot of our gardens at home. | 0:19:01 | 0:19:05 | |
Just the variety of plants we grow here provides a wide | 0:19:05 | 0:19:08 | |
range of habitats for insects. There are a few pests | 0:19:08 | 0:19:11 | |
but they make up a tiny proportion of the species that are out there. | 0:19:11 | 0:19:14 | |
The pests are a vital part of the base of the food chain | 0:19:14 | 0:19:17 | |
and you get a greater balance of predators and parasites | 0:19:17 | 0:19:19 | |
and, overall, probably less damage. | 0:19:19 | 0:19:21 | |
-So pests have their place? -Pests do indeed. | 0:19:21 | 0:19:24 | |
They're important in that chain. | 0:19:24 | 0:19:26 | |
You can divide the garden into three different layers. | 0:19:28 | 0:19:33 | |
The ground level, and in the soil where you get | 0:19:33 | 0:19:35 | |
things like ground beetles and some species of spider. | 0:19:35 | 0:19:38 | |
Then you can move up into the middle layer, | 0:19:38 | 0:19:40 | |
the main greenery layer, where you get herbivores. | 0:19:40 | 0:19:42 | |
Again, you get lots of predators including some different | 0:19:42 | 0:19:45 | |
types of spider. | 0:19:45 | 0:19:47 | |
And eventually you get the top layer, where you get to see | 0:19:47 | 0:19:49 | |
the pretty things - | 0:19:49 | 0:19:50 | |
the bumblebees and the other flying insect visitors in the flowers. | 0:19:50 | 0:19:53 | |
-I suppose those are the insects we're most aware of... -Yes. | 0:19:53 | 0:19:57 | |
..but not necessarily the only interesting ones. | 0:19:57 | 0:20:00 | |
No, you could start really with the ground layer | 0:20:00 | 0:20:02 | |
and actually I've set some pitfall traps, | 0:20:02 | 0:20:05 | |
and we'll see what we've caught. | 0:20:05 | 0:20:08 | |
If we just lift this out... See how simply that comes out of the ground? | 0:20:09 | 0:20:14 | |
What we see are things that wander around. | 0:20:14 | 0:20:16 | |
Look at all the movement in there. Spider. | 0:20:16 | 0:20:19 | |
The ones you get on the soil surface are ambush predators or hunters, | 0:20:19 | 0:20:23 | |
rather than those which catch insects in a web. | 0:20:23 | 0:20:25 | |
-What else is there? -There's some woodlice here. | 0:20:25 | 0:20:28 | |
Woodlice often get blamed for damaging plants | 0:20:28 | 0:20:31 | |
but actually they are fantastic detritivores, | 0:20:31 | 0:20:35 | |
which are animals that feed away on decomposing organic matter. | 0:20:35 | 0:20:39 | |
They're wonderful recyclers. | 0:20:39 | 0:20:41 | |
The most obvious things in here are these beetles. | 0:20:41 | 0:20:43 | |
These big ground beetles. | 0:20:43 | 0:20:45 | |
And this one here is one of the few with a common name. | 0:20:45 | 0:20:47 | |
This is called the black clock. | 0:20:47 | 0:20:49 | |
It's very common and it's a fantastic predator in gardens. | 0:20:49 | 0:20:52 | |
They've been shown that they will feed on vine weevil eggs, | 0:20:52 | 0:20:55 | |
larvae, the pupae and even each other. | 0:20:55 | 0:21:00 | |
So they are great little pest controllers, really. | 0:21:00 | 0:21:03 | |
These black beetles, you very seldom see them. | 0:21:03 | 0:21:06 | |
You're not aware of them, are you? | 0:21:06 | 0:21:08 | |
Not really, but one predatory beetle most people are familiar | 0:21:08 | 0:21:11 | |
with are the red and black ladybirds. | 0:21:11 | 0:21:14 | |
Ladybirds are incredibly important predators of greenfly and blackfly. | 0:21:16 | 0:21:20 | |
It's the adult beetles that overwinter. | 0:21:20 | 0:21:22 | |
As soon as it warms up in the spring, they start to emerge, | 0:21:22 | 0:21:25 | |
they mate, they lay eggs. | 0:21:25 | 0:21:27 | |
Those eggs hatch into little alligator-like larvae. | 0:21:29 | 0:21:32 | |
Those larvae are voracious predators. | 0:21:32 | 0:21:35 | |
Before pupating, usually attached to a piece of leaf, | 0:21:35 | 0:21:38 | |
then the adults emerge | 0:21:38 | 0:21:40 | |
and when they first emerge from a pupa, they're always yellow | 0:21:40 | 0:21:43 | |
and it takes them a few days | 0:21:43 | 0:21:46 | |
to gain the red and black colouration we're all used to. | 0:21:46 | 0:21:49 | |
Ladybirds are mainly found in the middle layer, where their prey | 0:21:52 | 0:21:56 | |
also are the aphids. | 0:21:56 | 0:21:58 | |
-So on the stems and leaves of plants? -Yeah. | 0:21:58 | 0:22:00 | |
And there is an awful lot of other life there which is very | 0:22:00 | 0:22:04 | |
difficult to find. | 0:22:04 | 0:22:06 | |
But fortunately we have something called a suction sampler - | 0:22:06 | 0:22:09 | |
a device which basically sucks the insects off the plants. | 0:22:09 | 0:22:12 | |
-Doesn't hurt them? -Doesn't hurt them. | 0:22:12 | 0:22:13 | |
It deposits them in a bottle in one piece. They're perfectly alive. | 0:22:13 | 0:22:16 | |
They can be identified and released later. | 0:22:16 | 0:22:19 | |
There we go. So, what can we see? | 0:22:24 | 0:22:27 | |
We have the young stage or nymph of one of our predatory bugs. | 0:22:27 | 0:22:31 | |
These things wander around and they have sucking mouth parts | 0:22:31 | 0:22:34 | |
-and they grab their prey and suck the life out of it. -Bleugh! | 0:22:34 | 0:22:38 | |
What's that very beautiful, iridescent thing? | 0:22:38 | 0:22:41 | |
There we have a shield bug nymph, | 0:22:41 | 0:22:43 | |
one of about 20 species and most of them are plant feeders. | 0:22:43 | 0:22:47 | |
With these herbivorous insects, are they fussy about what they feed on? | 0:22:47 | 0:22:52 | |
Do they have to be native plants? | 0:22:52 | 0:22:54 | |
Some insects are very fussy, others feed on a wide range. | 0:22:54 | 0:22:58 | |
But there are others which are more or less specific | 0:22:58 | 0:23:00 | |
and feed largely on native plants. | 0:23:00 | 0:23:03 | |
The elephant hawk-moth is an interesting one. | 0:23:03 | 0:23:05 | |
Its host plant, as a caterpillar, are willowherbs | 0:23:05 | 0:23:08 | |
but in gardens they have come to like fuchsias, which is a completely | 0:23:08 | 0:23:12 | |
-non-native plant to the UK. -Comes from South America. | 0:23:12 | 0:23:15 | |
And the caterpillars thrive on it. | 0:23:15 | 0:23:17 | |
In late summer, early autumn, when fully grown, these caterpillars | 0:23:18 | 0:23:23 | |
will drop down to the ground and find a place to pupate. | 0:23:23 | 0:23:25 | |
They can wander some distance from the host plant | 0:23:25 | 0:23:27 | |
before they go into the soil. | 0:23:27 | 0:23:29 | |
And they spend the winter as a pupa, | 0:23:29 | 0:23:31 | |
emerging as the adult moths in spring. | 0:23:31 | 0:23:33 | |
They will then feed on nectar and pollen from flowers before | 0:23:33 | 0:23:36 | |
they mate and lay their eggs on suitable host plants. | 0:23:36 | 0:23:39 | |
These eggs hatch into the caterpillars | 0:23:39 | 0:23:41 | |
and the life cycle begins again. | 0:23:41 | 0:23:43 | |
Through its development, the hawk-moth actually lives in all | 0:23:45 | 0:23:48 | |
three layers, doesn't it? | 0:23:48 | 0:23:50 | |
Sometimes in the ground, sometimes on the middle layer | 0:23:50 | 0:23:52 | |
but when we notice it most... | 0:23:52 | 0:23:54 | |
It visits flowers and is one of the pollenating insects. | 0:23:55 | 0:23:59 | |
It's this top layer that's so important, isn't it, | 0:24:01 | 0:24:04 | |
-to all sorts of pollinating insects. -It is. | 0:24:04 | 0:24:07 | |
Just the sheer range of flowers we have up there attracts different things. | 0:24:07 | 0:24:10 | |
The honeybees, the bumblebees, solitary bees, the hoverflies. | 0:24:10 | 0:24:13 | |
And all those beautiful butterflies. | 0:24:13 | 0:24:16 | |
And the greater variety of flowers we have, | 0:24:16 | 0:24:18 | |
the more of these insects we'll see. | 0:24:18 | 0:24:21 | |
A mixed border really is exactly that. | 0:24:24 | 0:24:26 | |
The mixture of plants provides a wide variety of habitats for a huge | 0:24:26 | 0:24:30 | |
range of insects. | 0:24:30 | 0:24:32 | |
Not only is it full of fantastic-looking plants | 0:24:32 | 0:24:34 | |
but it is brimming with insect life. | 0:24:34 | 0:24:36 | |
It's interesting that, until a few years ago, it was generally thought | 0:24:46 | 0:24:50 | |
that native plants were the key to getting insects into your borders. | 0:24:50 | 0:24:54 | |
But research has shown recently it doesn't make much difference. | 0:24:54 | 0:24:57 | |
As Andrew was saying there at Wisley, it's variety that counts. | 0:24:57 | 0:25:01 | |
Lots and lots of different types of plants. | 0:25:01 | 0:25:04 | |
Of course, not just decorative ones too. | 0:25:04 | 0:25:07 | |
Insects love edible plants and we need insects to pollinate them. | 0:25:07 | 0:25:12 | |
So I'm finishing my visit with a look at Hyde Hall's vegetable plots, | 0:25:16 | 0:25:20 | |
and one crop has really caught my eye. | 0:25:20 | 0:25:23 | |
It's under the stewardship of Matthew Oliver. | 0:25:23 | 0:25:26 | |
How many different varieties of pumpkin | 0:25:29 | 0:25:31 | |
and squash have you got here? | 0:25:31 | 0:25:33 | |
We've got about 70 varieties in total, | 0:25:33 | 0:25:36 | |
of pumpkin, squash and the ornamental gourds, as well. | 0:25:36 | 0:25:40 | |
That's really, really impressive. | 0:25:40 | 0:25:43 | |
And, of course, they look fantastic here. What's the regime? | 0:25:43 | 0:25:46 | |
They're grown on mounds that are made of garden compost that we | 0:25:46 | 0:25:50 | |
produce on site. | 0:25:50 | 0:25:51 | |
A nice mounded slope, south-facing, as well, | 0:25:51 | 0:25:54 | |
so they get the heat of the sun all day, which they love. | 0:25:54 | 0:25:58 | |
-That's what they need. -I like the gourds coming up over the pergola. | 0:25:58 | 0:26:02 | |
They look great, and some of them are edible, some are decorative. | 0:26:02 | 0:26:06 | |
-Do they get the same treatment? -Yeah. | 0:26:06 | 0:26:08 | |
Grow them pretty much the same way. | 0:26:08 | 0:26:10 | |
The only thing we have to do different with them | 0:26:10 | 0:26:12 | |
is try and train them up and guide them up the posts, | 0:26:12 | 0:26:15 | |
but once they reach the top they're on their own and off they go. | 0:26:15 | 0:26:19 | |
Do you have a favourite variety? | 0:26:19 | 0:26:21 | |
For eating, quite conventional, | 0:26:21 | 0:26:23 | |
I prefer the butternut squash variety. | 0:26:23 | 0:26:26 | |
We grow ones like "Barbara Butternut". | 0:26:26 | 0:26:28 | |
I prefer those for eating. | 0:26:28 | 0:26:29 | |
And "Crown Prince", that's better for eating. | 0:26:29 | 0:26:32 | |
But I do like growing the big ones, just for the challenge. | 0:26:32 | 0:26:34 | |
They're the most impressive ones. | 0:26:34 | 0:26:37 | |
But you're a bloke, you can't resist it, you see? It's a male thing. | 0:26:37 | 0:26:41 | |
I am so impressed with your melons. Look at them. | 0:26:47 | 0:26:50 | |
This has been a fantastic success this year. | 0:26:50 | 0:26:53 | |
The first time we've grown them like this. | 0:26:53 | 0:26:57 | |
Obviously, you're growing them through plastic. | 0:26:57 | 0:26:59 | |
-What's underneath the plastic? -Same principle as with the pumpkin. | 0:26:59 | 0:27:02 | |
This is garden compost put into a mound, | 0:27:02 | 0:27:05 | |
and covering the mound with the black plastic just keeps that soil | 0:27:05 | 0:27:08 | |
a couple of degrees warmer. It's a challenge to grow these outside. | 0:27:08 | 0:27:14 | |
-It's good. It's really good. -And they are pretty flavoursome, | 0:27:14 | 0:27:18 | |
I've got to say. | 0:27:18 | 0:27:19 | |
I do believe you, but there's nothing like tasting for yourself | 0:27:19 | 0:27:23 | |
-to be sure, so can I taste one? -You certainly can. | 0:27:23 | 0:27:25 | |
-There's some ready for picking now. -What variety is this? | 0:27:25 | 0:27:28 | |
These are "Outdoor Wonder", | 0:27:28 | 0:27:30 | |
which are a galia-type melon. | 0:27:30 | 0:27:32 | |
It's cutting nicely. | 0:27:34 | 0:27:35 | |
This is the first time I've grown them so it is all new to me. | 0:27:35 | 0:27:39 | |
There you go. | 0:27:39 | 0:27:40 | |
Let's just take a piece out and taste. | 0:27:41 | 0:27:44 | |
Mm! | 0:27:47 | 0:27:49 | |
That's really good. | 0:27:51 | 0:27:53 | |
And, more importantly, | 0:27:54 | 0:27:55 | |
it makes me determined to grow melons outdoors next year. | 0:27:55 | 0:27:58 | |
That is wonderful. Thank you very much indeed. | 0:28:00 | 0:28:05 | |
Well, that's it for today. | 0:28:10 | 0:28:12 | |
Of course, the best thing about visiting any garden, | 0:28:12 | 0:28:16 | |
whether it be a magnificent one on a huge scale like RHS Hyde Hall | 0:28:16 | 0:28:21 | |
or just a small garden that happens to be open once a year, | 0:28:21 | 0:28:25 | |
is that you get ideas that you can take home. | 0:28:25 | 0:28:29 | |
And that's exactly what I shall be doing now, | 0:28:29 | 0:28:32 | |
going back to Longmeadow, and I'll see you there next week. | 0:28:32 | 0:28:36 | |
So until then, bye-bye. | 0:28:36 | 0:28:37 |