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Come on, here! | 0:00:03 | 0:00:05 | |
Hello, welcome to Gardeners' World. | 0:00:10 | 0:00:13 | |
Well, the orchard is dominated by giant umbellifers - | 0:00:13 | 0:00:18 | |
hemlock and hogweed. | 0:00:18 | 0:00:20 | |
And they are both weeds, | 0:00:20 | 0:00:21 | |
I don't really want them to get too invasive. | 0:00:21 | 0:00:24 | |
But for the moment, they look fantastic, | 0:00:24 | 0:00:26 | |
because they have these white umbels of flower, | 0:00:26 | 0:00:30 | |
made up of tiny florets, | 0:00:30 | 0:00:32 | |
which of course are fabulous for insects and look superb. | 0:00:32 | 0:00:37 | |
But as soon as those flowers fade, I don't want them to set seed, | 0:00:37 | 0:00:40 | |
so next week, the big mower is coming out and I will cut the lot. | 0:00:40 | 0:00:44 | |
This week, we're looking at plants with a head for heights, | 0:00:46 | 0:00:50 | |
as we visit an alpine grower in the Pennines. | 0:00:50 | 0:00:53 | |
Everybody likes little things in miniature, don't they? | 0:00:53 | 0:00:57 | |
Can't quite believe how small some of them are, | 0:00:57 | 0:00:59 | |
and so perfectly formed as well. | 0:00:59 | 0:01:03 | |
And we visit an extraordinary Himalayan garden | 0:01:03 | 0:01:06 | |
in the Scottish Borders that came about as the result | 0:01:06 | 0:01:09 | |
of a life-changing experience in Nepal. | 0:01:09 | 0:01:12 | |
Well, later on, I'll be putting on my waders | 0:01:22 | 0:01:25 | |
and getting into the pond to do some deep water planting. | 0:01:25 | 0:01:27 | |
But first of all, just have a look at this. | 0:01:27 | 0:01:29 | |
Remember, some weeks ago, | 0:01:29 | 0:01:31 | |
a swarm of bees was introduced into this top bar hive? | 0:01:31 | 0:01:34 | |
Now, you can count one, two, three, four, five, six, seven, | 0:01:34 | 0:01:40 | |
eight and nine natural combs. | 0:01:40 | 0:01:43 | |
And if they stay happy and stay busy, there is | 0:01:43 | 0:01:46 | |
a real chance that I could collect some honey later this year. | 0:01:46 | 0:01:50 | |
Now, that does depend upon them having a source of food. | 0:01:50 | 0:01:54 | |
Just bees alone aren't going to make you honey, | 0:01:54 | 0:01:57 | |
they've got to be able to forage constantly. | 0:01:57 | 0:01:59 | |
And so, the more bee-friendly plants, | 0:01:59 | 0:02:02 | |
insect-friendly plants, in fact, not just bees, that we can get | 0:02:02 | 0:02:06 | |
into our gardens, the better it is for us and for wildlife in general. | 0:02:06 | 0:02:11 | |
I'll close that up and leave them to it. | 0:02:11 | 0:02:14 | |
BEES BUZZING | 0:02:18 | 0:02:24 | |
The whole garden here at Longmeadow | 0:02:27 | 0:02:29 | |
is filled with plants that insects like. | 0:02:29 | 0:02:33 | |
But I have, this year, started to make this corner | 0:02:33 | 0:02:38 | |
into one that is specifically geared | 0:02:38 | 0:02:42 | |
to getting wildlife, so, that includes a pond, it includes lots of | 0:02:42 | 0:02:45 | |
cover and I have also planted plants that are particularly good for bees. | 0:02:45 | 0:02:50 | |
This agastache is Agastache Blackadder, | 0:02:52 | 0:02:55 | |
beautifully tall, and that's why I've chosen it, | 0:02:55 | 0:02:57 | |
because it gives some height, | 0:02:57 | 0:02:59 | |
and it's good to have different layers, | 0:02:59 | 0:03:01 | |
so that bees can find them and get them, | 0:03:01 | 0:03:03 | |
and also, these tiny little flowers, which they'll just dip into. | 0:03:03 | 0:03:07 | |
And honeybees have short tongues, so they don't like deep, long tubes. | 0:03:07 | 0:03:13 | |
Bumblebees, on the other hand, can cope much better. | 0:03:13 | 0:03:15 | |
So, I'll plant these out. | 0:03:15 | 0:03:17 | |
I've got three, because | 0:03:17 | 0:03:18 | |
in principle, I like to plant in threes. | 0:03:18 | 0:03:21 | |
But obviously, ones will do. | 0:03:21 | 0:03:25 | |
This is a perennial and this will flower for weeks. | 0:03:25 | 0:03:29 | |
Let's pop that in there. | 0:03:29 | 0:03:31 | |
And I'm not going to plant them in a clump, | 0:03:31 | 0:03:33 | |
I like the idea of the bees just drifting from plant to plant, | 0:03:33 | 0:03:37 | |
sipping a bit here, tasting a bit there. | 0:03:37 | 0:03:40 | |
I'm not going to plant these for a moment, | 0:03:40 | 0:03:42 | |
because I want to stand back and look at it. | 0:03:42 | 0:03:44 | |
It is important when you are trying to attract as much | 0:03:44 | 0:03:46 | |
wildlife as possible, you don't forget that it's a garden, | 0:03:46 | 0:03:49 | |
and you have planted it | 0:03:49 | 0:03:50 | |
and it must be beautiful for you, as well as the animals. | 0:03:50 | 0:03:54 | |
I have this Salvia Caradonna, and salvias, again, | 0:03:57 | 0:04:01 | |
have these small flowers with the basal plate and the curving petal | 0:04:01 | 0:04:07 | |
over the top, which the insect lands on the bottom | 0:04:07 | 0:04:10 | |
and that pulls the top down and brushes the pollen onto it. | 0:04:10 | 0:04:14 | |
And the salvia, when it flowers, is blue, | 0:04:14 | 0:04:17 | |
just with a touch of mauve, so there is a colour theme evolving here. | 0:04:17 | 0:04:21 | |
Finally, I've got some borage. | 0:04:23 | 0:04:25 | |
Borage, which is an essential part of Pimm's, and is a really | 0:04:25 | 0:04:30 | |
good example of a simple, open flower shape, which bees love. | 0:04:30 | 0:04:37 | |
Well, I'm happy, and I think the bees will be happy, | 0:04:47 | 0:04:49 | |
so let's get them in the ground. | 0:04:49 | 0:04:51 | |
Borage can become fairly invasive. | 0:04:53 | 0:04:58 | |
Now, I don't mind that and I certainly won't mind if we have | 0:04:58 | 0:05:02 | |
too much here, because it's easy to pull up, | 0:05:02 | 0:05:07 | |
and a lovely, beautiful plant. | 0:05:07 | 0:05:10 | |
Of course, the art of mingling carefully chosen plants | 0:05:10 | 0:05:14 | |
that you grow as well as possible, | 0:05:14 | 0:05:16 | |
and what effectively are weeds, like these nettles, | 0:05:16 | 0:05:20 | |
is one that you have to make choices about. | 0:05:20 | 0:05:23 | |
These nettles coming out of the hedge will be | 0:05:23 | 0:05:25 | |
wonderful for caterpillars, and that applies throughout the garden. | 0:05:25 | 0:05:28 | |
We've got comfrey spilling down into the water here. | 0:05:28 | 0:05:31 | |
I'm happy with that for the moment, because bees | 0:05:31 | 0:05:34 | |
and bumblebees just love it and the bumblebees can get in those | 0:05:34 | 0:05:38 | |
tubular flowers and just drink as much as they possibly can. | 0:05:38 | 0:05:43 | |
Actually, some bees have trouble with comfrey. | 0:05:43 | 0:05:46 | |
These flowers are a little long for them. | 0:05:46 | 0:05:49 | |
But they have a technique of getting in there. | 0:05:49 | 0:05:52 | |
And what they do is that they nibble | 0:05:52 | 0:05:56 | |
through the base of the flower, | 0:05:56 | 0:06:00 | |
a bit of smash and grab, | 0:06:00 | 0:06:02 | |
gets its nectar and it's away. | 0:06:02 | 0:06:05 | |
BEE BUZZES | 0:06:10 | 0:06:12 | |
Come on, Nige. Come on! | 0:06:12 | 0:06:16 | |
Come on. | 0:06:18 | 0:06:20 | |
I'm a novice when it comes to growing alpines. | 0:06:27 | 0:06:29 | |
I get a lot of pleasure from them, but I've had some trouble, | 0:06:29 | 0:06:32 | |
particularly with the two troughs here in the Cottage Garden. | 0:06:32 | 0:06:36 | |
I suspect that the plughole in this trough has got blocked, | 0:06:36 | 0:06:41 | |
so the water has built up and they have rotted, and the one thing | 0:06:41 | 0:06:44 | |
with alpines you really must have is good drainage. | 0:06:44 | 0:06:49 | |
Now, I'm very happy to confess my own lack of knowledge about alpines, | 0:06:49 | 0:06:54 | |
I'm learning and I'm enjoying the learning process hugely. | 0:06:54 | 0:06:58 | |
But we went to visit a real expert, Michael Mitchell, | 0:06:58 | 0:07:03 | |
who gardens at altitude at Hebden Bridge. | 0:07:03 | 0:07:07 | |
We are at Slack Top, which is 925 feet above sea level, | 0:07:13 | 0:07:18 | |
right in the middle of the Pennines on a north-facing slope. | 0:07:18 | 0:07:22 | |
Not the ideal place, you would think, to grow plants at all. | 0:07:22 | 0:07:26 | |
Alpines are some of the toughest | 0:07:29 | 0:07:31 | |
and easiest plants that you can grow in your garden. | 0:07:31 | 0:07:34 | |
If you consider where they actually grow in the wild - | 0:07:34 | 0:07:37 | |
in mountainous, cold, exposed places like | 0:07:37 | 0:07:40 | |
the Alps and the Rocky Mountains, Himalayas - and if they can survive | 0:07:40 | 0:07:44 | |
places like that where it's cold and wet and windy, then | 0:07:44 | 0:07:49 | |
there should be no problem in being able to grow them in your own home. | 0:07:49 | 0:07:52 | |
This little yellow daisy here, | 0:07:56 | 0:07:58 | |
which is called Erigeron Canary Bird, | 0:07:58 | 0:08:00 | |
I think it is possibly one of my favourite alpines. | 0:08:00 | 0:08:03 | |
It flowers for ages. | 0:08:03 | 0:08:05 | |
March, April is when it starts | 0:08:05 | 0:08:07 | |
and then you get repeated flushes of flowers | 0:08:07 | 0:08:09 | |
all through the season until October, November. | 0:08:09 | 0:08:12 | |
Likes a sunny spot and well-drained conditions, like most alpines. | 0:08:12 | 0:08:15 | |
This one actually needs a bit of cleaning up. | 0:08:15 | 0:08:18 | |
If I just... I'll just take a few of these spent flowers off. | 0:08:18 | 0:08:21 | |
Everybody likes little things in miniature, don't they? | 0:08:22 | 0:08:26 | |
Can't quite believe how small some of them are, | 0:08:26 | 0:08:28 | |
and so perfectly formed as well. | 0:08:28 | 0:08:31 | |
And the colours are really intense, really brilliant. | 0:08:31 | 0:08:33 | |
They often don't look like they are going to be hardy | 0:08:33 | 0:08:36 | |
and that you can actually grow them outside, but you certainly can. | 0:08:36 | 0:08:40 | |
Stone alpine containers are either very expensive to buy, | 0:08:44 | 0:08:49 | |
or you can't find them any more these days. | 0:08:49 | 0:08:52 | |
I'm going to show you how to make a container | 0:08:53 | 0:08:55 | |
out of just a sand and cement mixture. | 0:08:55 | 0:08:59 | |
The first thing you need is some kind of a mould. | 0:08:59 | 0:09:02 | |
It's just a plastic tub and I've cut it in half, as it were. | 0:09:02 | 0:09:06 | |
I use two different kinds of sand. | 0:09:06 | 0:09:08 | |
One is what they call a red sand, and then another sand, | 0:09:08 | 0:09:12 | |
which is a grit sand, and then obviously, cement. | 0:09:12 | 0:09:15 | |
Put a little bit of grit or gravel in as well, | 0:09:15 | 0:09:20 | |
it just helps add to the texture of it. | 0:09:20 | 0:09:22 | |
I aim to put round about an inch and a half of mixture in the base. | 0:09:31 | 0:09:37 | |
Make sure there are no gaps around the edge of the trough mould. | 0:09:37 | 0:09:41 | |
We need something with which to make the drainage hole in the trough, | 0:09:41 | 0:09:45 | |
so I've just got some bits of polystyrene. | 0:09:45 | 0:09:48 | |
We now need the inner mould. And then, simply start filling. | 0:09:48 | 0:09:52 | |
Bit by bit. | 0:09:54 | 0:09:57 | |
So I think that's about finished. It's hopefully got all the air out. | 0:10:01 | 0:10:06 | |
After about 24 hours, it's cured. | 0:10:06 | 0:10:08 | |
In winter, you probably need to leave it two days. | 0:10:08 | 0:10:10 | |
So, hopefully, once the trough has been finished, | 0:10:20 | 0:10:24 | |
it looks something like this one does here. | 0:10:24 | 0:10:27 | |
Within a year or so, it should start to weather | 0:10:27 | 0:10:29 | |
and look a lot more like a proper stone one. | 0:10:29 | 0:10:31 | |
In order to stop the compost from falling in there | 0:10:31 | 0:10:34 | |
and clogging the drainage hole up, | 0:10:34 | 0:10:35 | |
we need to put something over it first. | 0:10:35 | 0:10:37 | |
I just use the bottom of a plant pot | 0:10:37 | 0:10:39 | |
that's got lots of drainage holes in. | 0:10:39 | 0:10:41 | |
It's worth putting a layer of gravel or chippings on the top of that. | 0:10:41 | 0:10:46 | |
Compost is the next thing. | 0:10:46 | 0:10:48 | |
Try not to use multipurpose compost, use one that's got soil in it. | 0:10:48 | 0:10:51 | |
So, three parts of John Innes No 2, | 0:10:51 | 0:10:54 | |
one or two parts of grit, | 0:10:54 | 0:10:56 | |
mix that together. | 0:10:56 | 0:10:58 | |
Bits of stone in there will help prevent | 0:10:58 | 0:11:00 | |
one plant encroaching onto another. | 0:11:00 | 0:11:03 | |
There are so many alpines you can choose from, some will be | 0:11:03 | 0:11:07 | |
far too vigorous and completely fill the container, | 0:11:07 | 0:11:10 | |
swamp everything else. | 0:11:10 | 0:11:11 | |
So I put a campanula and a saxifrage in there. | 0:11:11 | 0:11:15 | |
Also, try and, if you can, spread the flowering season out as well. | 0:11:15 | 0:11:19 | |
I know most of the plants here are all in flower now, | 0:11:19 | 0:11:22 | |
but that's because they tend to be really long-flowering ones. | 0:11:22 | 0:11:26 | |
The centaurium here, Centaurium scilloides, starts flowering | 0:11:26 | 0:11:31 | |
at the beginning or the middle of June, continues well on into August. | 0:11:31 | 0:11:36 | |
Got this wonderful little toadflax | 0:11:36 | 0:11:38 | |
that's also really long-flowering, | 0:11:38 | 0:11:41 | |
and it will just grow over the edge of it. | 0:11:41 | 0:11:44 | |
The compost should usually last a couple of years, and then, | 0:11:44 | 0:11:49 | |
if you find that perhaps they are not really growing as you | 0:11:49 | 0:11:52 | |
would like, put on something like a tomato food, | 0:11:52 | 0:11:55 | |
and always half strength, | 0:11:55 | 0:11:57 | |
half the recommended dose. | 0:11:57 | 0:11:59 | |
It is a tiny little world on its own! | 0:11:59 | 0:12:03 | |
The last thing to do before we water it is to put some gravel | 0:12:03 | 0:12:07 | |
and some grit and chippings on the surface, which act like a mulch. | 0:12:07 | 0:12:11 | |
So, we get the last bit of grit in | 0:12:11 | 0:12:13 | |
and it's pretty much finished, really. | 0:12:13 | 0:12:16 | |
It's a really fun, easy thing to do, making your own containers | 0:12:16 | 0:12:20 | |
and planting up your own little alpine world. | 0:12:20 | 0:12:24 | |
Provided you get the basics right, | 0:12:24 | 0:12:26 | |
we should have something that lasts many years, lots of pleasure. | 0:12:26 | 0:12:29 | |
It really is a fascinating branch of plants to have a go at. | 0:12:29 | 0:12:34 | |
I've got some additions for the big pond. | 0:12:52 | 0:12:55 | |
One is a deepwater plant, | 0:12:55 | 0:12:58 | |
which is a water hawthorn. | 0:12:58 | 0:13:00 | |
It comes from South Africa and flowers twice in the year, | 0:13:00 | 0:13:04 | |
sort of May, early June. | 0:13:04 | 0:13:06 | |
It then takes a rest during summer and flowers again | 0:13:06 | 0:13:08 | |
in September and October. | 0:13:08 | 0:13:11 | |
And it has got curious flowers that smell of vanilla. | 0:13:11 | 0:13:15 | |
I've got two marginals. Next to me is the pickerel plant, | 0:13:15 | 0:13:21 | |
and I like this for two reasons. | 0:13:21 | 0:13:23 | |
One is because it's got a good flower, it's got a good shape | 0:13:23 | 0:13:26 | |
and gives really good cover, it's just a handsome plant. | 0:13:26 | 0:13:29 | |
And also because the name, the pickerel, always makes me smile. | 0:13:29 | 0:13:32 | |
There was a pub when I was a student at university called | 0:13:32 | 0:13:35 | |
The Pickerel, where occasionally - obviously, only for research - | 0:13:35 | 0:13:38 | |
I used to go in and refresh myself, | 0:13:38 | 0:13:40 | |
and I remember some happy times there. | 0:13:40 | 0:13:43 | |
Finally, a flowering rush, butomus, | 0:13:43 | 0:13:45 | |
which has got really good structure, | 0:13:45 | 0:13:47 | |
and I need, towards this end of the pond, | 0:13:47 | 0:13:49 | |
to get some height, and then that will flower and look really good. | 0:13:49 | 0:13:54 | |
This butomas is planted in an aquatic basket, | 0:13:59 | 0:14:03 | |
which is fundamentally a pot full of holes, like a mesh. | 0:14:03 | 0:14:08 | |
And that lets water in and to a certain extent, lets roots out. | 0:14:08 | 0:14:12 | |
And it is heavy. | 0:14:12 | 0:14:13 | |
That's because it has been planted with aquatic compost, | 0:14:13 | 0:14:17 | |
which acts as much as anything else as an anchor. | 0:14:17 | 0:14:20 | |
It weighs it down. | 0:14:20 | 0:14:22 | |
You can buy aquatic compost or you can use soil just as effectively. | 0:14:22 | 0:14:27 | |
What you don't use is normal potting compost or any | 0:14:27 | 0:14:31 | |
kind of improved soil because most of the nutrients are going | 0:14:31 | 0:14:34 | |
to come from the water and the soil is really acting as ballast. | 0:14:34 | 0:14:38 | |
And this is a marginal plant that really does like to stay wet, | 0:14:38 | 0:14:44 | |
to have the roots in the water the whole time. | 0:14:44 | 0:14:46 | |
So put it somewhere where it can stay submerged, | 0:14:46 | 0:14:50 | |
but not completely to the top. | 0:14:50 | 0:14:54 | |
Now the pickerel plant, and I have put it over here, | 0:14:54 | 0:14:57 | |
and this will go in a much shallower position. | 0:14:57 | 0:15:01 | |
It needs to be wet, but does not need to be submerged all the time. | 0:15:01 | 0:15:06 | |
And this side of the pond is shallower. | 0:15:06 | 0:15:09 | |
There's a lot of weed in here. | 0:15:09 | 0:15:12 | |
A lot of this is the hornwort, | 0:15:12 | 0:15:15 | |
which I put in as an oxygenator and has multiplied hugely. | 0:15:15 | 0:15:19 | |
In an ideal world, for the sake of the plants, | 0:15:19 | 0:15:22 | |
you'd like half the water clear at any one time, | 0:15:22 | 0:15:25 | |
but it is a good idea sort of once a week to scoop off | 0:15:25 | 0:15:30 | |
as much of the duckweed and algae as you can and | 0:15:30 | 0:15:32 | |
if you get too much of the oxygenator, like hornwort, | 0:15:32 | 0:15:37 | |
have a clear out and compost it | 0:15:37 | 0:15:39 | |
but only after you have left it on the side of the pond for a few days | 0:15:39 | 0:15:44 | |
for any small creatures in there to crawl out | 0:15:44 | 0:15:47 | |
and go back into the water. | 0:15:47 | 0:15:49 | |
Now this is the rather sad looking water hawthorn and what it wants is | 0:15:53 | 0:15:59 | |
to be submerged, so when you plant it, | 0:15:59 | 0:16:02 | |
don't worry if it disappears out of sight. | 0:16:02 | 0:16:05 | |
It will grow back to the surface. | 0:16:05 | 0:16:08 | |
And that means me creeping round and going into the depths... | 0:16:08 | 0:16:13 | |
Oh, big frog, can you see? | 0:16:13 | 0:16:16 | |
There he goes. OK. It's very slippery under here. | 0:16:16 | 0:16:21 | |
It seems rather drastic, | 0:16:21 | 0:16:22 | |
but I'm just going to drop this down in here and let it | 0:16:22 | 0:16:26 | |
work its way to the surface, but I will clear some of the weed. | 0:16:26 | 0:16:29 | |
Go on, then. May you grow well. There we are. | 0:16:29 | 0:16:33 | |
And the leaves are just at the surface, which is perfect. | 0:16:33 | 0:16:37 | |
And they will quickly grow to the light and hopefully, | 0:16:37 | 0:16:41 | |
they should be flowering properly by the end of summer. | 0:16:41 | 0:16:44 | |
The beautiful thing about all these plants, | 0:16:44 | 0:16:47 | |
whether they're deepwater aquatics, marginal bog plants, | 0:16:47 | 0:16:50 | |
is they've evolved over long periods of time to make the most | 0:16:50 | 0:16:54 | |
out of very specific conditions. | 0:16:54 | 0:16:56 | |
And Matthew Wilson has been to Craigieburn Gardens on the Borders | 0:16:56 | 0:16:59 | |
of Scotland to see a garden that has been made to specifically | 0:16:59 | 0:17:05 | |
recreate the environment of the Himalayas. | 0:17:05 | 0:17:09 | |
The moment you arrive here at Craigieburn, you know | 0:17:23 | 0:17:26 | |
you are in for something pretty extraordinary. | 0:17:26 | 0:17:29 | |
The garden is reminiscent of Nepal, it's swathed in prayer flags, | 0:17:29 | 0:17:32 | |
but the story of how it came to be is just as extraordinary. | 0:17:32 | 0:17:35 | |
20 years ago, Janet Wheatcroft was on a plant collecting expedition | 0:17:38 | 0:17:41 | |
to Nepal. | 0:17:41 | 0:17:42 | |
Whilst crossing a river, she was caught in a landslide | 0:17:42 | 0:17:45 | |
and would certainly have died, | 0:17:45 | 0:17:47 | |
had it not been for the bravery of her guide and Sherpa, Dawa. | 0:17:47 | 0:17:51 | |
The moving thing was not the fact that he had saved my life, | 0:17:51 | 0:17:55 | |
which he did, but the fact that if he couldn't save my life, | 0:17:55 | 0:17:58 | |
he was jolly well going to go down with me. | 0:17:58 | 0:18:00 | |
He'd been told to look after me and that's what he was going to do. | 0:18:00 | 0:18:03 | |
Because of my job and my responsibility, | 0:18:03 | 0:18:06 | |
I always want to do the best. I just want to do my duty, my job. | 0:18:06 | 0:18:10 | |
So, you met in very dramatic circumstances. | 0:18:10 | 0:18:12 | |
How did you end up here together, making this garden? | 0:18:12 | 0:18:16 | |
Dawa came over on holiday because I thought I owed him something | 0:18:16 | 0:18:20 | |
and he just started to help me a bit | 0:18:20 | 0:18:22 | |
and I realised straight away that he had a real natural talent. | 0:18:22 | 0:18:27 | |
Having discovered a shared love of gardening, | 0:18:29 | 0:18:32 | |
they formed an even greater bond | 0:18:32 | 0:18:34 | |
and came up with the idea of making a Himalayan garden together. | 0:18:34 | 0:18:38 | |
So Dawa and his family moved to Scotland. | 0:18:38 | 0:18:42 | |
20 years later, Dawa's pride and joy is what he calls his Sherpa garden. | 0:18:42 | 0:18:48 | |
He doesn't really like me having a lot to do with his Sherpa garden. | 0:18:48 | 0:18:52 | |
-Is that right? -Yes! | 0:18:52 | 0:18:55 | |
Well, you must show me this Sherpa gorge. | 0:18:55 | 0:18:58 | |
I really want to see the plants in there. | 0:18:58 | 0:19:00 | |
-Can we go and have a look? -OK. -You lead on. | 0:19:00 | 0:19:03 | |
The gorge has similar micro-climatic conditions | 0:19:03 | 0:19:07 | |
to Dawa's homeland in Nepal. | 0:19:07 | 0:19:09 | |
And he immediately saw it was the perfect place to | 0:19:09 | 0:19:12 | |
create his Himalayan garden. | 0:19:12 | 0:19:13 | |
I always wanted to make one Sherpa garden. | 0:19:13 | 0:19:16 | |
I said, I am going to make a Sherpa garden here, | 0:19:16 | 0:19:19 | |
I am going to get every single plant from my home. | 0:19:19 | 0:19:22 | |
I finished this in about four months, | 0:19:22 | 0:19:25 | |
no machine, no any special tools. | 0:19:25 | 0:19:28 | |
-Four months? -Four months. | 0:19:28 | 0:19:30 | |
-Just using Sherpa power. -Yes. Using my power. | 0:19:30 | 0:19:33 | |
I've grown food in the mountain, this is nothing for me. | 0:19:33 | 0:19:37 | |
Not only was it hard physical labour in a very tricky location, | 0:19:37 | 0:19:41 | |
but some of the plants were notoriously difficult | 0:19:41 | 0:19:43 | |
to grow in Britain. | 0:19:43 | 0:19:46 | |
Every single plant I brought from home, I never lost one single plant. | 0:19:46 | 0:19:52 | |
-The arisaemas are amazing, aren't they? -Amazing. | 0:19:52 | 0:19:56 | |
They are coming very, very strongly. | 0:19:56 | 0:19:58 | |
And they are just spreading by vegetation, are they? | 0:19:58 | 0:20:01 | |
-Sending out runners. -No, they are tuba. | 0:20:01 | 0:20:05 | |
One jewel of the Sherpa garden is the meconopsis, | 0:20:07 | 0:20:10 | |
the Himalayan big blue. | 0:20:10 | 0:20:12 | |
It's notorious for being difficult to grow | 0:20:12 | 0:20:15 | |
but in Dawa's garden it's prolific. | 0:20:15 | 0:20:17 | |
There is no other colour like it in the flowering world. | 0:20:17 | 0:20:21 | |
Unsurprisingly, they are incredibly desirable plants and people | 0:20:21 | 0:20:25 | |
want to grow them, but it does require quite specific conditions. | 0:20:25 | 0:20:28 | |
Moist atmosphere, so it's not just about the rainfall, | 0:20:28 | 0:20:32 | |
it needs that moisture as well and I can feel that here in the gorge, | 0:20:32 | 0:20:35 | |
coming off the stream. | 0:20:35 | 0:20:37 | |
It also needs well-drained woodlandy soil and semi-shade as well, | 0:20:37 | 0:20:43 | |
so as desirable as it is, if you don't have those conditions, | 0:20:43 | 0:20:46 | |
it's possibly not the right thing for you. | 0:20:46 | 0:20:49 | |
Now, what do you think this is? A geranium? | 0:20:51 | 0:20:53 | |
That's what I thought it was. | 0:20:53 | 0:20:55 | |
It actually a primula and I've never seen this plant before. | 0:20:55 | 0:20:59 | |
It's absolutely gorgeous. | 0:20:59 | 0:21:01 | |
This wonderful, delicately cut foliage, beautiful pink flowers. | 0:21:01 | 0:21:05 | |
Great ground cover. | 0:21:05 | 0:21:07 | |
You know, what's so lovely about Craigieburn is it's packed | 0:21:07 | 0:21:10 | |
full of all these little treasures, every little nook | 0:21:10 | 0:21:13 | |
and cranny seems to be full of something interesting | 0:21:13 | 0:21:16 | |
and exciting and things that I haven't seen before. | 0:21:16 | 0:21:19 | |
The gorge is unique, but you can't underplay the rest | 0:21:19 | 0:21:23 | |
of the garden at Craigieburn, where Janet's love of plants is evident. | 0:21:23 | 0:21:26 | |
I love that paeonia emodi there. | 0:21:29 | 0:21:32 | |
Yeah, it's a beauty, isn't it? Lovely thing. Really beautiful. | 0:21:32 | 0:21:36 | |
I've been really taken by the meconopsis | 0:21:36 | 0:21:39 | |
and the arisaemas because you can't fail to be taken by... | 0:21:39 | 0:21:42 | |
-They are supermodels, aren't they? -They ARE supermodels. | 0:21:42 | 0:21:46 | |
But equally, I've been just as taken by the ground cover | 0:21:46 | 0:21:50 | |
because it's so effortless, it all sort of merges together. | 0:21:50 | 0:21:54 | |
There's a particularly glamorous blue clover, it's a | 0:21:54 | 0:21:57 | |
-bit short of flowers. -The colour and the intensity... | 0:21:57 | 0:22:00 | |
I mean, I've never seen a blue clover | 0:22:00 | 0:22:01 | |
-and I can imagine very few people would have. -Parochetus communis. | 0:22:01 | 0:22:05 | |
-Amazing. -You see on river banks in Nepal.. | 0:22:05 | 0:22:08 | |
There is a very beautiful strawberry in the gorge with really | 0:22:08 | 0:22:12 | |
glossy leaves and I just love the glossiness. | 0:22:12 | 0:22:15 | |
I don't think anybody else in this country grows that. | 0:22:15 | 0:22:17 | |
It's Fragaria daltoniana. | 0:22:17 | 0:22:20 | |
And I think that came back as a passenger with some | 0:22:20 | 0:22:24 | |
plants that we brought from Nepal because it's a little spreader, | 0:22:24 | 0:22:27 | |
like most strawberries, and we didn't know we had it, I think, | 0:22:27 | 0:22:30 | |
until we put the plants into quarantine when we got back | 0:22:30 | 0:22:33 | |
and it sort of popped up. | 0:22:33 | 0:22:35 | |
For me, the most interesting gardens are the ones that combine | 0:22:37 | 0:22:40 | |
beautiful planting and a real sense of atmosphere | 0:22:40 | 0:22:43 | |
and Craigieburn has both, but it's also shot through with | 0:22:43 | 0:22:46 | |
the personalities of the people who made it. | 0:22:46 | 0:22:49 | |
And the planting is exquisite. | 0:22:49 | 0:22:51 | |
Good girl. | 0:23:01 | 0:23:02 | |
Got it? | 0:23:10 | 0:23:12 | |
Go on, then. You can have it and it's very nice, there we are. | 0:23:12 | 0:23:15 | |
I do love meconopsis. | 0:23:15 | 0:23:17 | |
I'm going to try growing some here in the new borders. | 0:23:17 | 0:23:20 | |
We've got dappled shade, we've got plenty of rainfall, but the | 0:23:20 | 0:23:23 | |
problem is not moisture in the ground, it's moisture in the air. | 0:23:23 | 0:23:26 | |
That is the key to it. | 0:23:26 | 0:23:28 | |
Now, as a very successful grower of them once said that the ideal | 0:23:28 | 0:23:32 | |
way to grow meconopsis is to plant them on a dead sheep. | 0:23:32 | 0:23:36 | |
In lieu of a dead sheep, | 0:23:36 | 0:23:37 | |
they are not that easy to buy down at the average garden centre, | 0:23:37 | 0:23:41 | |
garden compost and leaf mould, absolutely perfect. | 0:23:41 | 0:23:44 | |
And I'm going to fork in quite a lot into this area, here. | 0:23:44 | 0:23:48 | |
You don't have to dig it in too deep, by the way. | 0:23:48 | 0:23:51 | |
Remember, the feeding roots tend to be relatively near the surface. | 0:23:51 | 0:23:55 | |
I grew these from seed, | 0:23:58 | 0:24:00 | |
from the meconopsis sheldonii. | 0:24:00 | 0:24:03 | |
In fact, these were a hybrid called lingholm and very likely, | 0:24:03 | 0:24:07 | |
if you buy meconopsis sheldonii, it will be lingholm. | 0:24:07 | 0:24:11 | |
It took quite a while to germinate | 0:24:11 | 0:24:13 | |
and they were tiny plants for about eight months. | 0:24:13 | 0:24:16 | |
In fact, I've got some here which are over a year old, | 0:24:16 | 0:24:21 | |
so you have to be very patient. | 0:24:21 | 0:24:23 | |
And then these, we have potted on | 0:24:23 | 0:24:25 | |
and these are now two-year-old plants | 0:24:25 | 0:24:28 | |
and they won't be ready to flower for at least another year and | 0:24:28 | 0:24:31 | |
perhaps two, but they're precious and they are worth the trouble. | 0:24:31 | 0:24:35 | |
So... | 0:24:35 | 0:24:36 | |
I used to feel that the pH had to be ericaceous, below six, to | 0:24:39 | 0:24:44 | |
grow meconopsis but it's generally reckoned that that isn't the case. | 0:24:44 | 0:24:48 | |
I mean, if you're growing on chalk, probably not a good idea, | 0:24:48 | 0:24:51 | |
but if your pH is around about neutral, there should be no problem. | 0:24:51 | 0:24:54 | |
But if you are going to mulch them, | 0:24:54 | 0:24:56 | |
and you should because that will help keep moisture into the soil, | 0:24:56 | 0:25:00 | |
keep weeds down and also feed them, use a pine bark mulch. | 0:25:00 | 0:25:06 | |
I will mollycoddle these plants, | 0:25:11 | 0:25:13 | |
but not by giving them any extra heat or shelter. | 0:25:13 | 0:25:16 | |
What they really want is moisture. Particularly in summer. | 0:25:16 | 0:25:20 | |
And moisture to the air. | 0:25:20 | 0:25:21 | |
You can see the leaves are bristly, they've got these hairs, | 0:25:25 | 0:25:30 | |
and that will trap the moisture and hold it in. | 0:25:30 | 0:25:32 | |
Well, they are out in the world but I will look after these plants | 0:25:35 | 0:25:39 | |
with all the care and anxiety of a mother | 0:25:39 | 0:25:42 | |
watching her child go off to its first day at school. | 0:25:42 | 0:25:46 | |
But here are some jobs that you can do at home, | 0:25:46 | 0:25:50 | |
a little bit more easily, this weekend. | 0:25:50 | 0:25:53 | |
Although an apple tree will try | 0:25:56 | 0:25:58 | |
and produce as much fruit as it can, for the gardener, | 0:25:58 | 0:26:01 | |
what you're looking for is quality rather than sheer quantity and to | 0:26:01 | 0:26:07 | |
achieve the best results reduce the number of fruits per spur to two. | 0:26:07 | 0:26:14 | |
This will seem harsh but the result will be two fine apples | 0:26:14 | 0:26:19 | |
that you can then pick and store and enjoy in winter. | 0:26:19 | 0:26:23 | |
If you planted garlic last autumn, it should now be time to harvest | 0:26:27 | 0:26:31 | |
them, especially if the foliage is starting to yellow and die back. | 0:26:31 | 0:26:35 | |
Don't tug at them but ease them out of the ground with a fork. | 0:26:35 | 0:26:40 | |
Clean the soil off and leave them to dry out on the ground, | 0:26:40 | 0:26:43 | |
although if heavy rain is forecast, | 0:26:43 | 0:26:45 | |
bring them indoors where they can be completely dry | 0:26:45 | 0:26:48 | |
and it's important to let them dry thoroughly before taking | 0:26:48 | 0:26:51 | |
the foliage off at the roots and storing them. | 0:26:51 | 0:26:55 | |
The time to prune plums and cherries is now in midsummer. | 0:26:55 | 0:27:01 | |
And this is especially true if you're training them to shape, | 0:27:01 | 0:27:06 | |
as I am these morello cherries, which I want to grow as fans. | 0:27:06 | 0:27:10 | |
Cut any outward facing growth | 0:27:10 | 0:27:13 | |
and then tie in any shoots that will follow the pattern | 0:27:13 | 0:27:18 | |
and establish a framework that you want to see in the finished plant. | 0:27:18 | 0:27:22 |