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Hello. Welcome to Gardeners' World. | 0:00:07 | 0:00:09 | |
And we're almost at midsummer, | 0:00:09 | 0:00:11 | |
when the whole garden is celebrating its existence in 100 different ways. | 0:00:11 | 0:00:17 | |
But roses always leap to the fore. | 0:00:17 | 0:00:20 | |
There is something about this moment in the season, | 0:00:20 | 0:00:23 | |
when roses just calmly sail through and steal the show. | 0:00:23 | 0:00:28 | |
I'm particularly happy with the climbing roses | 0:00:28 | 0:00:30 | |
we've got here in the dry garden, | 0:00:30 | 0:00:31 | |
because they were all over the shop last year. | 0:00:31 | 0:00:34 | |
And I cut them back hard, and pruned and rearranged. | 0:00:34 | 0:00:36 | |
And you can see this one here, this is Mme Gregoire Staechelin. | 0:00:36 | 0:00:39 | |
Lovely buxom, bosomy pink rose. | 0:00:39 | 0:00:44 | |
Now, I've had this rose for about ten years. | 0:00:44 | 0:00:46 | |
And further along the wall, I've got a couple of roses | 0:00:46 | 0:00:49 | |
that I only planted three, four years ago, | 0:00:49 | 0:00:51 | |
which are really taking off. | 0:00:51 | 0:00:53 | |
This time four years ago, this was a bare wall. | 0:00:55 | 0:00:58 | |
And I planted two roses. | 0:00:58 | 0:01:00 | |
This lovely white one, with a slight flush of pink to its rumpled petals, | 0:01:00 | 0:01:06 | |
is Madame Alfred Carriere. | 0:01:06 | 0:01:08 | |
And then next to it, New Dawn, with almost evergreen leaves. | 0:01:08 | 0:01:12 | |
And what you have is a wall now clad with delight. | 0:01:12 | 0:01:16 | |
And the point is that if you've got a low wall, | 0:01:16 | 0:01:19 | |
if you've got a fence or a trellis, | 0:01:19 | 0:01:22 | |
plant a rose up it. | 0:01:22 | 0:01:24 | |
They will love it and so will you. | 0:01:24 | 0:01:26 | |
This weekend is the Gardeners' World Live Show in Birmingham. | 0:01:28 | 0:01:31 | |
Now, this is a great opportunity to find inspiration | 0:01:31 | 0:01:35 | |
and some fantastic plants. | 0:01:35 | 0:01:37 | |
And Carol is exploring the sights and scents on offer. | 0:01:37 | 0:01:40 | |
Everybody has pulled out all the stops. | 0:01:40 | 0:01:44 | |
Whilst Joe is discovering some of the best of the show gardens. | 0:01:44 | 0:01:49 | |
Overall, I think this garden has got a lot going for it. | 0:01:50 | 0:01:53 | |
This shuttlecock fern, | 0:02:06 | 0:02:08 | |
Matteuccia struthiopteris, | 0:02:08 | 0:02:10 | |
is really loving its position by the pond. | 0:02:10 | 0:02:15 | |
And I'm really loving it, too. It looks fantastic. | 0:02:15 | 0:02:18 | |
But...there's too much of it. | 0:02:18 | 0:02:21 | |
And it's shading out the other plants | 0:02:21 | 0:02:24 | |
that would also be at home here | 0:02:24 | 0:02:26 | |
and would also add to the mix and look good. | 0:02:26 | 0:02:28 | |
And you can see that we've got a few primulas coming through here. | 0:02:28 | 0:02:31 | |
But I did plant about 30 or 40 a couple of years ago. | 0:02:31 | 0:02:35 | |
And hardly any have survived, because they've been overshadowed. | 0:02:35 | 0:02:39 | |
They literally haven't been able to get a look in. | 0:02:39 | 0:02:42 | |
So I want to reduce the number of ferns, | 0:02:42 | 0:02:45 | |
but not lose the effect of these fabulous shuttlecock fronds. | 0:02:45 | 0:02:50 | |
But one of the good things about ferns | 0:02:50 | 0:02:52 | |
is ferns are something that can be moved in the middle of summer. | 0:02:52 | 0:02:56 | |
So I'm going to move some of them now. | 0:02:56 | 0:02:58 | |
Now, you can see what looks like one large fern there, is, in fact, | 0:03:00 | 0:03:05 | |
made out of a number of smaller ones. | 0:03:05 | 0:03:09 | |
So we've got one, two, three, four plants in this space. | 0:03:09 | 0:03:13 | |
Like most ferns, Matteuccia has shallow roots. | 0:03:13 | 0:03:17 | |
And in fact, it spreads by stolons, | 0:03:17 | 0:03:20 | |
which are surface, fleshy roots | 0:03:20 | 0:03:22 | |
that go along and then they'll throw up another plant. | 0:03:22 | 0:03:25 | |
So what I do need to do is get out as big a root ball as I can. | 0:03:25 | 0:03:29 | |
It won't be a deep one, | 0:03:31 | 0:03:32 | |
but I want to make sure that it's reasonably wide. | 0:03:32 | 0:03:35 | |
Now, that's quite tricky because they're crowded. | 0:03:35 | 0:03:39 | |
But the bigger the root ball, | 0:03:39 | 0:03:41 | |
the happier it will be when I transplant it. | 0:03:41 | 0:03:44 | |
That's the sort of thing you're looking for. | 0:03:52 | 0:03:55 | |
Nice bit of soil attached to it. | 0:03:55 | 0:03:57 | |
It's a young plant. So there's not too many demands on it. | 0:03:57 | 0:04:00 | |
And that will transplant well. | 0:04:00 | 0:04:03 | |
Pop that down. | 0:04:03 | 0:04:04 | |
One of the many things that I love about the shuttlecock ferns | 0:04:07 | 0:04:12 | |
is that, as they get mature after two or three years, | 0:04:12 | 0:04:14 | |
they develop quite a little trunk. | 0:04:14 | 0:04:17 | |
They're almost like a tree fern. | 0:04:17 | 0:04:19 | |
And that gives them a really exotic appearance, | 0:04:19 | 0:04:23 | |
as if the fronds weren't exotic enough. | 0:04:23 | 0:04:25 | |
But they've got real character. | 0:04:25 | 0:04:27 | |
That's a nice root ball, too. | 0:04:37 | 0:04:38 | |
You can just see that the trunky bit is starting to grow. | 0:04:38 | 0:04:41 | |
And that will become about six inches tall on a mature one. | 0:04:41 | 0:04:45 | |
Now, the important thing is to plant them before they dry out. | 0:04:45 | 0:04:49 | |
So I will dig some, move them, dig some, move them | 0:04:49 | 0:04:52 | |
until I've finished. | 0:04:52 | 0:04:54 | |
Rather than taking them all out in one go. | 0:04:54 | 0:04:56 | |
Now, I've got some empty ground here | 0:05:00 | 0:05:03 | |
that I want to add the ferns to. | 0:05:03 | 0:05:06 | |
You can't go wrong in shade with ferns. | 0:05:12 | 0:05:15 | |
They will tolerate some sun. | 0:05:15 | 0:05:18 | |
But they love shade. | 0:05:18 | 0:05:20 | |
What I am going to do is add a little bit of compost and leaf mould | 0:05:20 | 0:05:25 | |
to give it a bit of a start in life | 0:05:25 | 0:05:27 | |
and also to ensure that the moisture is retained. | 0:05:27 | 0:05:31 | |
Organic matter will help that. | 0:05:31 | 0:05:33 | |
Just because they're ferns and they grow in all kinds of places, | 0:05:33 | 0:05:36 | |
don't think that they won't benefit from a little bit of good treatment. | 0:05:36 | 0:05:40 | |
And then the important thing... | 0:05:43 | 0:05:45 | |
is not to plant them too deep. | 0:05:45 | 0:05:47 | |
No deeper than the soil line that's there. | 0:05:48 | 0:05:51 | |
And if you are in any doubt, | 0:05:55 | 0:05:56 | |
better to go a little bit too shallow than too deep. | 0:05:56 | 0:05:59 | |
That's perfect. | 0:05:59 | 0:06:01 | |
Now, as far as cutting back fronds goes, | 0:06:04 | 0:06:06 | |
obviously remove any that are damaged and any that are flopping | 0:06:06 | 0:06:11 | |
after a few days, so all you want left are nice upright fronds, | 0:06:11 | 0:06:15 | |
and then give them a good soak. | 0:06:15 | 0:06:16 | |
Obviously, it is important that you water them in really well. | 0:06:23 | 0:06:26 | |
You've got a lot of green fronds to support. | 0:06:26 | 0:06:29 | |
You're putting a huge strain on the roots if you don't water them. | 0:06:30 | 0:06:33 | |
Shuttlecock ferns like damp conditions. | 0:06:33 | 0:06:37 | |
Unlike many ferns, they don't thrive in very dry shade. | 0:06:37 | 0:06:40 | |
Shade is fine but it must be reasonably damp. | 0:06:40 | 0:06:44 | |
Now, this weekend we have Gardener's World live at the NEC in Birmingham. | 0:06:44 | 0:06:50 | |
Carol has been along to see the highlights of this year's show. | 0:06:50 | 0:06:55 | |
How about this for a real show stopper? | 0:07:04 | 0:07:06 | |
It celebrates Birmingham's industrial heritage. | 0:07:06 | 0:07:10 | |
The whole thing is overflowing with cascading flowers | 0:07:12 | 0:07:16 | |
and brilliant colours and exuberant vegetables, | 0:07:16 | 0:07:19 | |
and just over the way is a floral marquee | 0:07:19 | 0:07:23 | |
with more than 100 superb stands. | 0:07:23 | 0:07:26 | |
At this year's show, for the very first time, | 0:07:38 | 0:07:40 | |
they've got a rose festival. | 0:07:40 | 0:07:42 | |
It's timed to coincide with the moment at which roses | 0:07:42 | 0:07:47 | |
reach their very pinnacle. | 0:07:47 | 0:07:49 | |
Everybody has a favourite rose | 0:07:49 | 0:07:52 | |
and here's one that means a lot to me. | 0:07:52 | 0:07:55 | |
This is Rosa "New Dawn" and I can remember it | 0:07:55 | 0:07:58 | |
in our back yard outside Manchester, | 0:07:58 | 0:08:02 | |
climbing up a blackened fence on the way to the coalshed. | 0:08:02 | 0:08:06 | |
It's got perfect buds and gorgeous flowers | 0:08:06 | 0:08:10 | |
when they open up, | 0:08:10 | 0:08:11 | |
and it's got strong growth and really glossy foliage. | 0:08:11 | 0:08:15 | |
If you're going to choose one climbing rose, why not that one? | 0:08:15 | 0:08:19 | |
When Rosa "Ballerina" came on the scene, | 0:08:26 | 0:08:29 | |
it caused an absolute sensation. | 0:08:29 | 0:08:31 | |
It really evokes the '50s and '60s to me, | 0:08:31 | 0:08:34 | |
and people went mad for these flowers. | 0:08:34 | 0:08:37 | |
This was like a wild rose, | 0:08:37 | 0:08:39 | |
like Rosa canina or dog-rose, | 0:08:39 | 0:08:42 | |
but they could have it in their own gardens. | 0:08:42 | 0:08:45 | |
Just look at this gorgeous creature. | 0:08:47 | 0:08:50 | |
This is For Your Eyes Only, it was only released last year. | 0:08:50 | 0:08:54 | |
For years and years, people have been trying to put | 0:08:54 | 0:08:59 | |
this lovely dark centre into a single rose. | 0:08:59 | 0:09:02 | |
It's inherited from a rough, weedy rose from the Middle East, | 0:09:02 | 0:09:06 | |
called Rosa persica, and what a success story it is. | 0:09:06 | 0:09:11 | |
It's got these gorgeous apricot flowers | 0:09:11 | 0:09:13 | |
and I just love the way the colour fades on this. | 0:09:13 | 0:09:17 | |
There's something very romantic, very poetic about it. | 0:09:17 | 0:09:20 | |
Now, at one time, everybody used to grow their roses | 0:09:20 | 0:09:23 | |
in splendid isolation in specially designated rose beds, | 0:09:23 | 0:09:27 | |
but roses are sociable creatures | 0:09:27 | 0:09:30 | |
and this stand really demonstrates what good neighbours they make. | 0:09:30 | 0:09:35 | |
How about it in association with this acer? | 0:09:35 | 0:09:38 | |
This is palmatum, it's got these very fine, fine leaves. | 0:09:38 | 0:09:42 | |
Looks gorgeous in amongst the blooms of the rose | 0:09:42 | 0:09:45 | |
and then on into this catinus, which is just the opposite. | 0:09:45 | 0:09:49 | |
Big, solid, bronzey leaves, | 0:09:49 | 0:09:51 | |
but picking up the colour from that rose, | 0:09:51 | 0:09:54 | |
absolutely lovely. | 0:09:54 | 0:09:56 | |
This year, there are nearly as many stands here | 0:10:04 | 0:10:07 | |
as there are in the Great Pavilion at Chelsea. | 0:10:07 | 0:10:10 | |
Everybody's pulled out all the stops. | 0:10:10 | 0:10:13 | |
This display is a flamboyant floral festival | 0:10:13 | 0:10:18 | |
and almost all the colour on it is provided | 0:10:18 | 0:10:21 | |
by different sorts of bulbs and tubers. | 0:10:21 | 0:10:24 | |
There are ixias, irises, dahlias and alliums. | 0:10:24 | 0:10:29 | |
You can almost feel the heat and hear the music. | 0:10:29 | 0:10:33 | |
There are some plants here that simply stop you in your tracks. | 0:10:39 | 0:10:43 | |
You're gazing across a crowded room, | 0:10:43 | 0:10:46 | |
or in this case, a crowded garden. | 0:10:46 | 0:10:48 | |
And suddenly something takes your eye, it's irresistible. | 0:10:48 | 0:10:53 | |
You can't look away. | 0:10:53 | 0:10:56 | |
In this case, it is this gorgeous dahlia. | 0:10:56 | 0:10:59 | |
It's called Christopher Taylor and I've fallen for him in a big way. | 0:10:59 | 0:11:04 | |
The great thing about this year | 0:11:12 | 0:11:14 | |
is there is something for absolutely everybody, | 0:11:14 | 0:11:17 | |
even if you haven't got a garden! | 0:11:17 | 0:11:20 | |
How about this for an exotic reptilian jungle? | 0:11:20 | 0:11:24 | |
Couldn't you just dive in there? | 0:11:24 | 0:11:26 | |
But this is not T Rex, this is Begonia rex. | 0:11:26 | 0:11:30 | |
It is a really simple house plant to look after and so effective. | 0:11:30 | 0:11:36 | |
It likes moderation in all things, out of direct sun | 0:11:36 | 0:11:40 | |
and just a modicum of water. | 0:11:40 | 0:11:42 | |
Give it an occasional liquid feed | 0:11:42 | 0:11:44 | |
and you, too, could have this lovely display. | 0:11:44 | 0:11:48 | |
We shall be returning to the NEC in Gardeners' World Live, | 0:11:56 | 0:12:00 | |
when Joe has a look at the show gardens. | 0:12:00 | 0:12:03 | |
A year ago, these orchard beds were newly dug and planted. | 0:12:11 | 0:12:16 | |
Well, of course, the plants were tiny, | 0:12:16 | 0:12:18 | |
and there wasn't much to look at - | 0:12:18 | 0:12:20 | |
but a good tip, if you're making a new border, | 0:12:20 | 0:12:23 | |
is to fill it full of annuals an biannuals | 0:12:23 | 0:12:26 | |
around the more permanent planting. | 0:12:26 | 0:12:28 | |
This gives you a really good display in the first and second year, | 0:12:28 | 0:12:33 | |
and these foxgloves are biennials, so they were planted last year - | 0:12:33 | 0:12:37 | |
and that buys you time for your shrubs and herbaceous perennials | 0:12:37 | 0:12:41 | |
to get established, to grow a little bit, | 0:12:41 | 0:12:43 | |
and then they can take over and perform on a more permanent basis. | 0:12:43 | 0:12:46 | |
And if you choose the plants carefully, | 0:12:46 | 0:12:49 | |
it can be subtle, it can be dramatic, it can be colourful, | 0:12:49 | 0:12:53 | |
it can be anything you want it to be. | 0:12:53 | 0:12:55 | |
And if you want biennials in your garden for next year, | 0:12:55 | 0:12:59 | |
now is the time to sow them. | 0:12:59 | 0:13:01 | |
Come on! | 0:13:08 | 0:13:10 | |
There's a tendency to assume | 0:13:15 | 0:13:17 | |
that if you want to grow plants from seed, | 0:13:17 | 0:13:20 | |
you need potting compost and seed trays or plugs, | 0:13:20 | 0:13:24 | |
and, ideally, a greenhouse or porch of some kind to store them in. | 0:13:24 | 0:13:29 | |
It's not the case. | 0:13:29 | 0:13:31 | |
When I was a child, | 0:13:31 | 0:13:32 | |
an awful lot of seeds were grown on outdoor seedbeds. | 0:13:32 | 0:13:36 | |
You do need a patch of ground that has been thoroughly weeded, | 0:13:36 | 0:13:39 | |
and raked as fine as you can. | 0:13:39 | 0:13:41 | |
So, what you need to do is just rake off all stones | 0:13:41 | 0:13:46 | |
and big knobbly bits of soil... | 0:13:46 | 0:13:49 | |
and actually, this has been dug and had some compost added to it. | 0:13:49 | 0:13:57 | |
You do want really nice soil to get the seedlings off. | 0:13:57 | 0:14:01 | |
And the great advantage of raising seedlings in soil | 0:14:01 | 0:14:05 | |
as opposed to potting compost is your own soil life and bacteria | 0:14:05 | 0:14:10 | |
will be very particular, | 0:14:10 | 0:14:12 | |
so that every single plant will be beautifully adapted to YOUR garden. | 0:14:12 | 0:14:19 | |
Now, biennials like foxgloves or wallflowers, sweet williams, | 0:14:19 | 0:14:25 | |
that germinate from late spring to midsummer, grow small plants, | 0:14:25 | 0:14:31 | |
they then overwinter, and the following spring, | 0:14:31 | 0:14:34 | |
they start to grow again and become larger plants with flowers. | 0:14:34 | 0:14:38 | |
These flowers then set seed, the parent plant dies back, | 0:14:38 | 0:14:42 | |
and the whole cycle starts again. | 0:14:42 | 0:14:44 | |
I've prepared the ground. | 0:14:44 | 0:14:46 | |
I just need to make a narrow drill - | 0:14:46 | 0:14:49 | |
and, in fact, I'm going to make two. | 0:14:49 | 0:14:51 | |
There and there. | 0:14:52 | 0:14:54 | |
You want a sunny spot, if you can, because seedlings need sun. | 0:14:54 | 0:15:00 | |
If your soil is very free-draining, or if it's very dry, | 0:15:01 | 0:15:05 | |
it's a good idea to water the ground before you put in seeds. | 0:15:05 | 0:15:09 | |
This soil at Longmeadow is never very dry. | 0:15:09 | 0:15:12 | |
There's always enough moisture in it. | 0:15:12 | 0:15:15 | |
This is wallflower Primrose Bedder. | 0:15:15 | 0:15:18 | |
Lovely pale yellow flowers - | 0:15:18 | 0:15:20 | |
and, of course, with the intensity of scent of all wallflowers. | 0:15:20 | 0:15:25 | |
And, as with all seeds, sow thinly. | 0:15:25 | 0:15:29 | |
Wallflowers tend to be used for mass effect, | 0:15:30 | 0:15:33 | |
so you need to have a good quantity - | 0:15:33 | 0:15:36 | |
and it's so much cheaper to grow those from seed. | 0:15:36 | 0:15:40 | |
Right, we'll cover that over. | 0:15:40 | 0:15:42 | |
That'll give me plenty of Primrose Bedder - | 0:15:44 | 0:15:47 | |
but I also want to sow some more foxgloves. | 0:15:47 | 0:15:50 | |
In fact, what I've got here are white foxgloves, | 0:15:50 | 0:15:53 | |
and if you collect the seed of your own white foxgloves, | 0:15:53 | 0:15:56 | |
they don't always come true, so it's a good idea to sow fresh seed, | 0:15:56 | 0:16:00 | |
that are guaranteed to be white every year. | 0:16:00 | 0:16:03 | |
Foxglove seeds are minute - | 0:16:03 | 0:16:06 | |
but the important thing is, don't bury them too deep. | 0:16:06 | 0:16:10 | |
Remember, these fall to the ground, they practically lie on the surface, | 0:16:10 | 0:16:15 | |
and if they're covered over, | 0:16:15 | 0:16:17 | |
it's only through worm action and falling leaves | 0:16:17 | 0:16:19 | |
and one thing and another, | 0:16:19 | 0:16:21 | |
so you don't need a great big furrow to bury them in. | 0:16:21 | 0:16:25 | |
Just a line, a fingertip line, in the soil. | 0:16:25 | 0:16:28 | |
And if I put them in my hand... | 0:16:30 | 0:16:34 | |
they are absolutely like dust. | 0:16:34 | 0:16:37 | |
A tiny pinch will be enough for a whole row. | 0:16:37 | 0:16:40 | |
OK. | 0:16:49 | 0:16:50 | |
Next, water. | 0:16:52 | 0:16:53 | |
And the beauty of these grown in a seedbed | 0:17:01 | 0:17:03 | |
is they need no pricking out, they don't need potting on... | 0:17:03 | 0:17:06 | |
They might need a bit of thinning, | 0:17:06 | 0:17:09 | |
but other than keeping watered and weed-free, | 0:17:09 | 0:17:13 | |
you need no kit whatsoever. | 0:17:13 | 0:17:16 | |
Now, whatever kind of garden you have | 0:17:18 | 0:17:20 | |
and whatever plants you grow, you can always get inspiration | 0:17:20 | 0:17:23 | |
from visiting flower shows and looking at show gardens | 0:17:23 | 0:17:25 | |
and Joe is at Gardeners' World Live, | 0:17:25 | 0:17:27 | |
picking the best of this year's batch of show gardens. | 0:17:27 | 0:17:31 | |
Now, there are some great design ideas in the show gardens | 0:17:38 | 0:17:40 | |
at Gardeners' World Live this year, | 0:17:40 | 0:17:42 | |
but I know everyone's not going to rush off and redesign their garden | 0:17:42 | 0:17:45 | |
from scratch, so I'm looking for details and ideas | 0:17:45 | 0:17:49 | |
that you can incorporate into an existing garden. | 0:17:49 | 0:17:51 | |
Now, at first glance, this garden, Eat And Shelter, | 0:17:58 | 0:18:02 | |
looks like a classic contemporary outdoor room. | 0:18:02 | 0:18:05 | |
So we've got our standing barbecue, of course. | 0:18:05 | 0:18:07 | |
It's pretty cool, that. And a pizza oven. | 0:18:07 | 0:18:10 | |
What more do you want? | 0:18:10 | 0:18:11 | |
But we have also got some wonderful details | 0:18:11 | 0:18:14 | |
and the garden, as a whole, is really well-designed, | 0:18:14 | 0:18:17 | |
so we've got these rusty structures which give a sense of security | 0:18:17 | 0:18:21 | |
and privacy, which is the intention in a city garden. | 0:18:21 | 0:18:25 | |
At the back here, we've got this larch-planked boundary, | 0:18:25 | 0:18:30 | |
nice and chunky and rustic | 0:18:30 | 0:18:32 | |
and screwed onto a wooden frame at the back. | 0:18:32 | 0:18:35 | |
But on the other boundaries, | 0:18:35 | 0:18:37 | |
we've got something altogether very different, much more detailed. | 0:18:37 | 0:18:40 | |
Now, this is a plastic resin and actually it is very long-lasting. | 0:18:40 | 0:18:44 | |
But what I like about it is it's very dark. | 0:18:44 | 0:18:46 | |
Don't be scared to put black boundaries in your fence. | 0:18:46 | 0:18:49 | |
It shows off the planting nicely. | 0:18:49 | 0:18:51 | |
But also, they've made space for these... | 0:18:51 | 0:18:53 | |
Well, these sort of bug hotels that are also pieces of art. | 0:18:53 | 0:18:57 | |
They are a habitat for loads of insects and overwintering bugs | 0:18:57 | 0:19:01 | |
and they look great. | 0:19:01 | 0:19:02 | |
But of course, a garden is all about the plants | 0:19:06 | 0:19:09 | |
and the plants haven't been forgotten here. | 0:19:09 | 0:19:11 | |
And I like the palette of colours | 0:19:11 | 0:19:13 | |
so we've got things like the yellow verbascum and the orange geum | 0:19:13 | 0:19:17 | |
and the wonderful eremurus at the front there. | 0:19:17 | 0:19:19 | |
And they all look good against the dark backdrops in this garden. | 0:19:19 | 0:19:23 | |
Overall, I think this garden has got a lot going for it. | 0:19:23 | 0:19:27 | |
The Urban Nature garden was awarded a silver merit. | 0:19:33 | 0:19:36 | |
It has two distinct areas, | 0:19:36 | 0:19:38 | |
and my favourite bit is towards the back where wild flower turf | 0:19:38 | 0:19:42 | |
containing about 30 different species has been used | 0:19:42 | 0:19:45 | |
and it shows that you can do something | 0:19:45 | 0:19:47 | |
really valuable for wildlife, | 0:19:47 | 0:19:49 | |
even in the tiniest of spaces. | 0:19:49 | 0:19:51 | |
When designing with plants, | 0:19:55 | 0:19:57 | |
think about how you can bring a scheme together. | 0:19:57 | 0:20:00 | |
Here on the Urban Retreat garden, | 0:20:00 | 0:20:01 | |
purple is nicely woven throughout from the copper beech highlights | 0:20:01 | 0:20:05 | |
in the hedge to the cotinus and the cercis. | 0:20:05 | 0:20:09 | |
The plummy throw to the foxgloves | 0:20:09 | 0:20:11 | |
and herbaceous plants all play their part too. | 0:20:11 | 0:20:14 | |
This garden was awarded a silver merit. | 0:20:14 | 0:20:17 | |
This garden's got some space-saving ideas. | 0:20:20 | 0:20:23 | |
So, we've got a fold-up barbecue, we've got a table | 0:20:23 | 0:20:27 | |
that lifts up into the pergola and leaves a free space | 0:20:27 | 0:20:30 | |
underneath so you can do something | 0:20:30 | 0:20:31 | |
like yoga or whatever you fancy underneath there. | 0:20:31 | 0:20:34 | |
Now, it's called The Green Connection. | 0:20:34 | 0:20:36 | |
It got a silver merit award so the judges really liked it. | 0:20:36 | 0:20:40 | |
Here, we've got a very simple design technique. | 0:20:40 | 0:20:44 | |
We've got a fencing panel placed in the middle of the garden | 0:20:44 | 0:20:47 | |
and it creates a false back to the whole space | 0:20:47 | 0:20:50 | |
and actually what it does is hide the storage unit, but also create | 0:20:50 | 0:20:54 | |
an area for sort of wildlife and for more lush, shady planting too. | 0:20:54 | 0:20:59 | |
So here we've got a log stack and underneath the fence, | 0:20:59 | 0:21:02 | |
there is a little gap left there | 0:21:02 | 0:21:04 | |
so that hedgehogs can get through to the neighbour's garden next door | 0:21:04 | 0:21:09 | |
and there's also a gate in the fence so I can get there too. | 0:21:09 | 0:21:12 | |
Very sociable around here! | 0:21:12 | 0:21:14 | |
Now, I've saved best in show for last and this one, | 0:21:16 | 0:21:19 | |
a gold medal and it's called Health For Life Community Garden. | 0:21:19 | 0:21:24 | |
It's about people coming together and growing, well, | 0:21:24 | 0:21:27 | |
lots of edibles together. | 0:21:27 | 0:21:29 | |
Now, what you can take home from this garden is lots. | 0:21:29 | 0:21:32 | |
It's all about growing in raised beds | 0:21:32 | 0:21:34 | |
and I'm always asked about raised beds. How high should they be? | 0:21:34 | 0:21:37 | |
How wide should they be? What should they be made of? | 0:21:37 | 0:21:39 | |
Well, here, they are made of every single material, | 0:21:39 | 0:21:42 | |
pretty much anything you can get your hands on. | 0:21:42 | 0:21:45 | |
Behind me, we've got this sort of rusty steel, | 0:21:45 | 0:21:48 | |
old bit of steel with a timber frame on the top. | 0:21:48 | 0:21:50 | |
Beans and peas and sweetcorn growing in it | 0:21:50 | 0:21:53 | |
and they're really manageable and easy to get into. | 0:21:53 | 0:21:56 | |
Accessibility is key with raised beds. I like this one. | 0:21:56 | 0:21:59 | |
This is made of corrugated iron. | 0:21:59 | 0:22:01 | |
If you're going to use a metal like this, | 0:22:01 | 0:22:03 | |
make sure you line it with sheets of polystyrene. Really cheap. | 0:22:03 | 0:22:06 | |
Otherwise, the roots of the plants can bake a little bit. | 0:22:06 | 0:22:10 | |
Now, there is one over there | 0:22:10 | 0:22:11 | |
which is pretty much the simplest of them all. | 0:22:11 | 0:22:13 | |
It's only about six inches high. | 0:22:13 | 0:22:15 | |
Raised beds don't need to be that deep. | 0:22:15 | 0:22:18 | |
Second-hand scaffold boards, bit of compost, | 0:22:18 | 0:22:20 | |
and your raised bed is ready to go. | 0:22:20 | 0:22:23 | |
I really like this garden and the eclectic mix of materials | 0:22:23 | 0:22:28 | |
all thrown together, but it shows that you can garden anywhere. | 0:22:28 | 0:22:33 | |
The show continues till Sunday night so if you want details about tickets | 0:22:39 | 0:22:43 | |
and any other aspects of Gardeners' World Live, go to our website | 0:22:43 | 0:22:46 | |
and you can find all the facts you need there | 0:22:46 | 0:22:49 | |
and I shall be there on Sunday, as will Joe, so come and join us. | 0:22:49 | 0:22:53 | |
My grapevine seems to be doing well. | 0:22:59 | 0:23:03 | |
This was planted three years ago, outside the greenhouse, | 0:23:03 | 0:23:07 | |
and it comes through a hole in the brickwork there. | 0:23:07 | 0:23:11 | |
It comes up here, | 0:23:11 | 0:23:14 | |
and then I've trained it to just have two leaders - | 0:23:14 | 0:23:18 | |
one going this side of the glass, and one coming round over the door, | 0:23:18 | 0:23:21 | |
and going along that side. | 0:23:21 | 0:23:24 | |
And from these two stems grow cordons, | 0:23:24 | 0:23:27 | |
growing up about a foot to 18 inches apart. | 0:23:27 | 0:23:31 | |
This particular grape is a variety called Black Hamburg, | 0:23:31 | 0:23:36 | |
delicious, sweet, juicy, dessert grape. | 0:23:36 | 0:23:40 | |
So you want every single piece of fruit to be a treat. | 0:23:40 | 0:23:44 | |
And that means going for quality. | 0:23:44 | 0:23:47 | |
And you have to sacrifice some quantity for that, particularly with | 0:23:47 | 0:23:51 | |
a young vine, and by young, I mean in the first half-dozen years or so. | 0:23:51 | 0:23:55 | |
Now, the first step is to take each cordon | 0:23:57 | 0:24:01 | |
and limit the number of bunches from them. | 0:24:01 | 0:24:05 | |
So, if I take this cordon here, I've got ten bunches coming from it, | 0:24:05 | 0:24:10 | |
and I think the absolute maximum I should be looking for is | 0:24:10 | 0:24:14 | |
half a dozen per cordon. | 0:24:14 | 0:24:16 | |
I've got two on there and I only need one, | 0:24:17 | 0:24:20 | |
so I'm going to take that off. | 0:24:20 | 0:24:22 | |
Seems harsh, but you have to do this. | 0:24:24 | 0:24:28 | |
If you've got doubts about which ones to take off and how many, | 0:24:30 | 0:24:34 | |
and exactly where, you can phase it. | 0:24:34 | 0:24:36 | |
You can probably spread this over a week or two, | 0:24:36 | 0:24:39 | |
thinning out the bunches as they grow, seeing which ones | 0:24:39 | 0:24:42 | |
seem more viable. I could take those off, just looking at it, like that. | 0:24:42 | 0:24:46 | |
And I think I could take this one off. | 0:24:46 | 0:24:48 | |
Now, once you've thinned out the bunches, then, | 0:24:53 | 0:24:57 | |
to really get good grapes, you need to thin out each individual bunch. | 0:24:57 | 0:25:02 | |
And that is slow, laborious and pernickety. | 0:25:02 | 0:25:08 | |
And not really my kind of thing, but it does help, it really does. | 0:25:08 | 0:25:12 | |
And you do need a pair of pointy scissors. | 0:25:12 | 0:25:14 | |
These are hair-cutting scissors, | 0:25:14 | 0:25:16 | |
used to cut my hair on the rare occasions when it happens. | 0:25:16 | 0:25:19 | |
But they work well. | 0:25:19 | 0:25:21 | |
So, if you take a bunch like this, and also take your glasses | 0:25:21 | 0:25:24 | |
so you can see what you're doing, | 0:25:24 | 0:25:27 | |
what I need to do is thin the bunch. | 0:25:27 | 0:25:30 | |
And there's no way around it but just to do it individually, | 0:25:31 | 0:25:35 | |
and ideally every grape will be in an open space. | 0:25:35 | 0:25:39 | |
Get inside the bunch, so you cut off the ones nearest the stem. | 0:25:41 | 0:25:47 | |
The more room each grape has, | 0:25:48 | 0:25:51 | |
the bigger it will grow | 0:25:51 | 0:25:53 | |
and the juicier it will be. | 0:25:53 | 0:25:55 | |
Now, nobody is going to sit and do this all day long, | 0:25:57 | 0:26:01 | |
starting at one end and finish, | 0:26:01 | 0:26:03 | |
unless they have the patience of a saint. | 0:26:03 | 0:26:06 | |
But do this just for five minutes a day for, say, two weeks, | 0:26:06 | 0:26:09 | |
and you'd work your way through and that would really make a difference | 0:26:09 | 0:26:13 | |
to the end product come August, September, October. | 0:26:13 | 0:26:17 | |
Now, I know not everybody grows dessert grapes in a greenhouse | 0:26:24 | 0:26:30 | |
and prunes them with a pair of hair-cutting scissors, | 0:26:30 | 0:26:33 | |
but here are jobs that everybody CAN do this weekend. | 0:26:33 | 0:26:37 | |
Although it is too soon to cut hedges | 0:26:41 | 0:26:44 | |
because there's a real risk of disturbing nesting birds, | 0:26:44 | 0:26:48 | |
it's a good idea to crisp up the vertical faces of gaps | 0:26:48 | 0:26:52 | |
in your hedges. | 0:26:52 | 0:26:54 | |
This adds a sharpness and a freshness to the whole garden. | 0:26:54 | 0:26:59 | |
It's important to remove side shoots from cordon tomatoes. | 0:27:05 | 0:27:09 | |
These grow between the leaves and the main stem, | 0:27:09 | 0:27:13 | |
and they're extra vigorous, reduce ventilation | 0:27:13 | 0:27:16 | |
and take energy away from the rest of the plant. | 0:27:16 | 0:27:20 | |
You can either pinch them out with your fingers, if they're very small, | 0:27:20 | 0:27:24 | |
or cut them with a sharp knife if they've grown a bit larger. | 0:27:24 | 0:27:27 | |
However careful you are, especially if you go away, | 0:27:29 | 0:27:32 | |
sometimes plants seem to dry out completely, | 0:27:32 | 0:27:35 | |
and when you water them, it just bounces off. | 0:27:35 | 0:27:39 | |
It's time to put the whole thing in a bucket of water, | 0:27:39 | 0:27:43 | |
weigh it down, and leave it until there are no more bubbles | 0:27:43 | 0:27:47 | |
appearing on the surface. | 0:27:47 | 0:27:49 | |
Take it out, drain it and then you can water it again as normal. | 0:27:49 | 0:27:54 | |
At last, Nelly has deigned to join Nigel and I. | 0:28:03 | 0:28:07 | |
We set out this morning into the garden, | 0:28:07 | 0:28:09 | |
then she went and disappeared, and she's exhausted now. | 0:28:09 | 0:28:12 | |
And the white garden is at its best at this time of year | 0:28:12 | 0:28:16 | |
because it's fizzing and frothing | 0:28:16 | 0:28:18 | |
with a kind of white electric energy. | 0:28:18 | 0:28:21 | |
And, actually, it looks at its very best by moonlight, | 0:28:21 | 0:28:25 | |
although on Monday, we've got less moonlight than any other time | 0:28:25 | 0:28:28 | |
of the year cos it's the Summer Solstice, the longest day, | 0:28:28 | 0:28:31 | |
which is a good place to end today's programme. | 0:28:31 | 0:28:34 | |
We shan't be here next week, | 0:28:34 | 0:28:36 | |
but I'll see you back here at Longmeadow in a fortnight's time. | 0:28:36 | 0:28:39 | |
Till then, bye-bye. | 0:28:39 | 0:28:42 |