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Hello. Welcome to Gardeners' World. | 0:00:06 | 0:00:10 | |
Now, most plants start to die back around about October | 0:00:10 | 0:00:14 | |
and by November, | 0:00:14 | 0:00:15 | |
they've done almost everything they're going to do, | 0:00:15 | 0:00:18 | |
and by Christmas time, the garden has gone to bed. | 0:00:18 | 0:00:21 | |
But a few plants are actually at their best in autumn. | 0:00:21 | 0:00:25 | |
And almost all grasses fall into that category. | 0:00:25 | 0:00:28 | |
And even in February, on a bright, frosty day, | 0:00:28 | 0:00:32 | |
they can look absolutely magnificent. | 0:00:32 | 0:00:35 | |
So you don't cut them back at all, you leave them | 0:00:35 | 0:00:37 | |
to give you everything they've got to give right up till spring. | 0:00:37 | 0:00:41 | |
But we've reached that point now. | 0:00:41 | 0:00:43 | |
Now is the time to cut all grasses back and give the new growth | 0:00:43 | 0:00:46 | |
a chance to come through, and that's what I'm going to be doing today. | 0:00:46 | 0:00:50 | |
This week, we're paying the first of several visits | 0:00:51 | 0:00:55 | |
to that jewel of British gardens, Sissinghurst in Kent. | 0:00:55 | 0:00:59 | |
This isn't just any garden, it's Sissinghurst, | 0:00:59 | 0:01:02 | |
it's one of the major gardens | 0:01:02 | 0:01:04 | |
that people have copied and tried to emulate across the world. | 0:01:04 | 0:01:08 | |
In the second instalment of Joe's series exploring the garden tree, | 0:01:08 | 0:01:12 | |
he looks at the best method | 0:01:12 | 0:01:14 | |
of ensuring that they are perfectly planted. | 0:01:14 | 0:01:17 | |
-Look at that, perfect. Spot on. -And we start by filling it? | 0:01:17 | 0:01:20 | |
Yes, fill it in. | 0:01:20 | 0:01:22 | |
It's important not to have any air gaps between the roots and the soil. | 0:01:22 | 0:01:26 | |
And Rachel revels in the delights of winter scent | 0:01:26 | 0:01:29 | |
at RHS Rosemoor in Devon. | 0:01:29 | 0:01:32 | |
Oh, that fragrance is almost overpowering. | 0:01:32 | 0:01:36 | |
Some of the grasses form really dramatic sort of bamboo-like growth. | 0:01:47 | 0:01:52 | |
This is a miscanthus. Sacchariflorus. | 0:01:52 | 0:01:55 | |
They all have different qualities. | 0:01:55 | 0:01:57 | |
You've got the calamagrostis, which is terribly upright. | 0:01:57 | 0:02:00 | |
Deschampsia, which splays and is lighter and airier. | 0:02:00 | 0:02:04 | |
There are two types of grasses - evergreen and deciduous. | 0:02:04 | 0:02:08 | |
The evergreen has some green in it left over from last year. | 0:02:08 | 0:02:13 | |
For example, this here, this Pheasant grass, is a mixture of | 0:02:13 | 0:02:17 | |
brown and green, which means | 0:02:17 | 0:02:19 | |
that it is evergreen and shouldn't be cut back. | 0:02:19 | 0:02:22 | |
I'll show you how to deal with those in a moment. | 0:02:22 | 0:02:24 | |
But if you've got a miscanthus, or a calamagrostis, say, | 0:02:24 | 0:02:27 | |
all the previous year's growth will be brown and that can be removed. | 0:02:27 | 0:02:32 | |
Cut right at the base of the plant. | 0:02:32 | 0:02:35 | |
But if there is fresh green growth there, | 0:02:35 | 0:02:40 | |
cut above that. | 0:02:40 | 0:02:42 | |
Because, of course, grasses don't grow from the top, | 0:02:42 | 0:02:46 | |
and if you cut them, they're going to have a cut line as they grow up. | 0:02:46 | 0:02:49 | |
Looking at a bed of grasses, | 0:02:52 | 0:02:54 | |
to me is like feeling a beautiful fabric. | 0:02:54 | 0:02:58 | |
It has that lovely quality. | 0:02:58 | 0:03:00 | |
And the second aspect is sound. | 0:03:00 | 0:03:03 | |
Grasses sound fantastic. | 0:03:03 | 0:03:06 | |
They pick up the wind | 0:03:06 | 0:03:07 | |
and you get this beautiful musical sound from them. | 0:03:07 | 0:03:10 | |
That's the first pass of the deciduous grasses. | 0:03:15 | 0:03:19 | |
But the evergreen ones have a very different technique | 0:03:19 | 0:03:22 | |
for clearing them out. | 0:03:22 | 0:03:24 | |
And they do need a tidy-up, you don't just leave them. | 0:03:24 | 0:03:27 | |
So, all you're looking to do is put your hands in | 0:03:27 | 0:03:29 | |
and just tease out the dead growth. | 0:03:29 | 0:03:32 | |
Now... | 0:03:32 | 0:03:33 | |
See, there you are. | 0:03:35 | 0:03:37 | |
You come out with a handful of dead growth | 0:03:37 | 0:03:39 | |
but you haven't removed any of the green, live stuff. | 0:03:39 | 0:03:43 | |
And go through them all. | 0:03:43 | 0:03:45 | |
Just tidying them up, really. | 0:03:48 | 0:03:49 | |
If you've got Pheasant grass, like I have here, hands are good. | 0:03:52 | 0:03:56 | |
If you're doing pampas grass, for example, which is an evergreen, | 0:03:56 | 0:04:01 | |
use gloves because you can cut your hands to ribbons on grass. | 0:04:01 | 0:04:05 | |
Now, inevitably, you have a huge amount of material to clear up | 0:04:08 | 0:04:12 | |
and may wonder what on earth to do with it. | 0:04:12 | 0:04:14 | |
But it will all compost. | 0:04:14 | 0:04:16 | |
If you've got a shredder, that's brilliant, push it through that. | 0:04:16 | 0:04:20 | |
Otherwise, just get a pair of shears, clip it up, | 0:04:20 | 0:04:22 | |
try and reduce the size of it, increase the surface area. | 0:04:22 | 0:04:26 | |
Don't be tempted just to chuck it away or even burn it. Use it. | 0:04:26 | 0:04:30 | |
The best way to get inspiration for your garden | 0:04:34 | 0:04:36 | |
is to go and visit other gardens. | 0:04:36 | 0:04:38 | |
And certainly one of the most famous, | 0:04:38 | 0:04:41 | |
most visited gardens in the UK is Sissinghurst in Kent. | 0:04:41 | 0:04:45 | |
Sissinghurst was the creation of the novelist and poet | 0:04:45 | 0:04:48 | |
Vita Sackville-West and her husband Harold Nicolson. | 0:04:48 | 0:04:52 | |
And their original vision combined a strong structure | 0:04:52 | 0:04:56 | |
with a carefree abundance of colour and planting. | 0:04:56 | 0:04:59 | |
But over the years, | 0:04:59 | 0:05:01 | |
particularly as the number of visitors has grown hugely, | 0:05:01 | 0:05:04 | |
the garden gradually moved away from these guiding principles. | 0:05:04 | 0:05:09 | |
However, the head gardener, Troy Scott Smith, is now setting out | 0:05:09 | 0:05:13 | |
to reconnect the garden with the spirit of Vita and Harold. | 0:05:13 | 0:05:17 | |
I first came to Sissinghurst 25 years ago... | 0:05:21 | 0:05:24 | |
as a young sort of novice gardener. | 0:05:24 | 0:05:27 | |
And I do remember, today still, that very much haunting atmosphere. | 0:05:27 | 0:05:32 | |
So much so that I knew I wanted to return. | 0:05:32 | 0:05:34 | |
I feel immensely privileged to be in a position of head gardener | 0:05:34 | 0:05:38 | |
here at such a fascinating, interesting, delicate period of time. | 0:05:38 | 0:05:42 | |
Sissinghurst is a wonderful place, | 0:05:42 | 0:05:44 | |
but it's different to Vita's Sissinghurst. | 0:05:44 | 0:05:47 | |
It's just subtly lost its way, it's too precise. | 0:05:47 | 0:05:50 | |
And we've tried to fit in too many plants | 0:05:52 | 0:05:54 | |
to make it appeal to visitors for the whole year. | 0:05:54 | 0:05:57 | |
You know, we're trying to make the garden suitable | 0:05:57 | 0:06:00 | |
for up to 200,000 people, | 0:06:00 | 0:06:02 | |
whilst also perpetuating Vita's garden | 0:06:02 | 0:06:05 | |
and all the qualities and romance that has. | 0:06:05 | 0:06:08 | |
This isn't just any garden, it's Sissinghurst, | 0:06:08 | 0:06:11 | |
it's one of the major gardens in the world. | 0:06:11 | 0:06:14 | |
We have to present Vita's garden in as true a sense as possible. | 0:06:14 | 0:06:20 | |
You know, gardens do evolve. | 0:06:20 | 0:06:22 | |
But it needs to be for good reason. | 0:06:22 | 0:06:24 | |
It's a very tenuous position to be in, you know, | 0:06:24 | 0:06:26 | |
this fine carelessness is very hard to achieve | 0:06:26 | 0:06:29 | |
and it's almost always on the edge of tipping over into chaos. | 0:06:29 | 0:06:33 | |
Vita loved roses and, over the years, she amassed a collection | 0:06:35 | 0:06:39 | |
of around 300 different types of roses here at Sissinghurst. | 0:06:39 | 0:06:43 | |
And she planted them in all kinds of ways. | 0:06:43 | 0:06:45 | |
These wonderful dome structures, up pyramids and tripods, | 0:06:45 | 0:06:49 | |
fruit trees and over walls, | 0:06:49 | 0:06:51 | |
to really give a really immersive, emotional experience. | 0:06:51 | 0:06:54 | |
In 2013, when I arrived back at Sissinghurst, | 0:06:54 | 0:06:57 | |
there were only about 100 roses of Vita's collection. | 0:06:57 | 0:07:00 | |
And so, slowly, we're building up Vita's collection again. | 0:07:00 | 0:07:04 | |
This is actually quite a unique part of Sissinghurst | 0:07:11 | 0:07:14 | |
because it's the part that Harold, Vita's husband, planted | 0:07:14 | 0:07:18 | |
and designed himself, and he called it "my life's work". | 0:07:18 | 0:07:22 | |
Vita called it "Platform 5, Charing Cross", | 0:07:22 | 0:07:25 | |
something very different. | 0:07:25 | 0:07:26 | |
But actually, it's a planting based around the spring flowers | 0:07:26 | 0:07:30 | |
they saw together on their travels to the Alps and to the Dolomites. | 0:07:30 | 0:07:34 | |
What we have from Harold is 16 years' worth | 0:07:34 | 0:07:37 | |
of quite detailed plans and notes | 0:07:37 | 0:07:39 | |
about the planting that he carried out in these beds | 0:07:39 | 0:07:42 | |
here in the spring garden. | 0:07:42 | 0:07:43 | |
So, this is 1956, and we have a tulip here called Artist. | 0:07:43 | 0:07:48 | |
We no longer grow that at Sissinghurst, so here, | 0:07:48 | 0:07:51 | |
when we're replanting parts of this border, | 0:07:51 | 0:07:53 | |
we're trying to source those same plants that Harold had growing here | 0:07:53 | 0:07:57 | |
and planting them once again in the borders here. | 0:07:57 | 0:07:59 | |
Sissinghurst is really a collaboration of Vita and Harold. | 0:08:02 | 0:08:06 | |
It was very much a joint enterprise. | 0:08:06 | 0:08:09 | |
Really, the garden was much more than just a place where | 0:08:09 | 0:08:12 | |
they created a garden, it was really a love story for them both. | 0:08:12 | 0:08:15 | |
When Vita and Harold bought Sissinghurst, | 0:08:15 | 0:08:17 | |
the first thing they ever planted, even before they signed the deeds, | 0:08:17 | 0:08:21 | |
was this rose here, Madame Alfred Carriere. | 0:08:21 | 0:08:23 | |
It's a lovely, creamy white rose. | 0:08:23 | 0:08:25 | |
And it's still here today, the same rose, 80 years later. | 0:08:25 | 0:08:29 | |
So even though we're making quite a few changes at Sissinghurst, | 0:08:29 | 0:08:33 | |
I suspect this one will be staying. | 0:08:33 | 0:08:35 | |
These are the first few roses we're planting this year, | 0:08:48 | 0:08:52 | |
that we just brought over from our nursery. | 0:08:52 | 0:08:55 | |
This is a rose called Tuscany Superb. | 0:08:55 | 0:08:58 | |
And it's a rose that we have had at Sissinghurst, | 0:08:58 | 0:09:00 | |
but we've lost it recently. | 0:09:00 | 0:09:02 | |
And it's one of Vita's... | 0:09:02 | 0:09:04 | |
She has many, but it's one of Vita's favourite roses. | 0:09:04 | 0:09:07 | |
Primarily because of this lovely colour - | 0:09:07 | 0:09:09 | |
this lovely, rich, dark maroon colour, | 0:09:09 | 0:09:11 | |
which she really loved, particularly in this end of the rose garden. | 0:09:11 | 0:09:14 | |
What we found is that, actually, throughout the garden, | 0:09:14 | 0:09:18 | |
there are subtle changes in the planting | 0:09:18 | 0:09:20 | |
which has caused just the overall tone to be different | 0:09:20 | 0:09:23 | |
from Vita's garden of the '40s and '50s, | 0:09:23 | 0:09:25 | |
you know, really as a consequence of trying to make the garden | 0:09:25 | 0:09:28 | |
look good for a longer period. | 0:09:28 | 0:09:30 | |
There's actually quite a lot going on in the rose garden, florally, | 0:09:30 | 0:09:33 | |
so it flowers from March through to October. | 0:09:33 | 0:09:36 | |
Now, you might think that's a good thing, | 0:09:36 | 0:09:39 | |
but actually it takes away something from Vita's garden. | 0:09:39 | 0:09:42 | |
Vita's presence in the garden was everything. | 0:09:46 | 0:09:48 | |
A garden is an expression of a character, a personality, | 0:09:48 | 0:09:52 | |
and Vita put everything into the garden, I believe. | 0:09:52 | 0:09:55 | |
So it's really not too far fetched to think that somehow | 0:09:55 | 0:10:00 | |
she's still there, you know, within the garden, within the soil, | 0:10:00 | 0:10:03 | |
within the leaves of the plants. | 0:10:03 | 0:10:05 | |
So, one very special place at Sissinghurst, | 0:10:07 | 0:10:09 | |
and one I'm sure Vita and Harold would be very interested in, | 0:10:09 | 0:10:12 | |
of course, is the White Garden. | 0:10:12 | 0:10:14 | |
It's their last creation at Sissinghurst, | 0:10:14 | 0:10:16 | |
one that they worked on very much together. | 0:10:16 | 0:10:17 | |
And for me, it was one of the most underwhelming spaces. | 0:10:17 | 0:10:20 | |
It should be this really... highlight, this zenith | 0:10:20 | 0:10:23 | |
to your day out at Sissinghurst. | 0:10:23 | 0:10:26 | |
This arbour was designed and put in by Nigel Nicolson. Does it stay? | 0:10:26 | 0:10:31 | |
Should it go because it's not authentic to Vita? | 0:10:31 | 0:10:34 | |
You know, that and many other questions | 0:10:34 | 0:10:36 | |
we have to ponder constantly. We won't please everybody. | 0:10:36 | 0:10:39 | |
I'm gardening fairly instinctively, | 0:10:40 | 0:10:43 | |
you know, what I feel the garden needs. | 0:10:43 | 0:10:45 | |
And, yeah, I'll be judged in several years' time. | 0:10:45 | 0:10:49 | |
Come on, girl. | 0:10:53 | 0:10:55 | |
Good girl, that's it. | 0:10:55 | 0:10:57 | |
We'll be following Troy's progress as he works to make the garden | 0:10:59 | 0:11:03 | |
a little bit truer to Vita's vision. | 0:11:03 | 0:11:06 | |
And if you want to visit it, | 0:11:06 | 0:11:08 | |
it's opened tomorrow for the first time this year. | 0:11:08 | 0:11:10 | |
And if you haven't already visited it, it's a must. | 0:11:10 | 0:11:13 | |
It's an absolute gem. | 0:11:13 | 0:11:14 | |
And I know that it's influenced me hugely. | 0:11:14 | 0:11:16 | |
You can see touches of Sissinghurst all over Longmeadow. | 0:11:16 | 0:11:20 | |
Come on, what have you got? What have you got? | 0:11:22 | 0:11:25 | |
I've got a rose here that's got a bad case of the diagonals. | 0:11:31 | 0:11:35 | |
And the reason that it's growing at this slant is because, right here | 0:11:35 | 0:11:40 | |
where I'm standing, there used to be a large Sambucus, an elder. | 0:11:40 | 0:11:45 | |
And this winter, I dug it up | 0:11:45 | 0:11:49 | |
and moved it to another part of the Jewel Garden. | 0:11:49 | 0:11:51 | |
So I want to train this poor rose and prune it | 0:11:51 | 0:11:55 | |
so we get a decent shape back to it. | 0:11:55 | 0:11:57 | |
It's a rose called William Shakespeare. | 0:11:57 | 0:11:59 | |
And it is what's called an English rose. | 0:11:59 | 0:12:02 | |
And I'd say that if you're pruning | 0:12:02 | 0:12:04 | |
any rose, relax, you're not going to kill it. Roses are tough. | 0:12:04 | 0:12:08 | |
So I can afford to be ruthless. | 0:12:08 | 0:12:11 | |
And if I get in there, I think I'll start by cutting just there. | 0:12:11 | 0:12:17 | |
And take that out. | 0:12:17 | 0:12:18 | |
It's a bit thorny. | 0:12:20 | 0:12:21 | |
By pruning it hard, I'm stimulating new growth | 0:12:23 | 0:12:26 | |
that I will then keep. | 0:12:26 | 0:12:28 | |
So, really, this is not for the sake of the plant, | 0:12:28 | 0:12:30 | |
but just to get a decent shape. | 0:12:30 | 0:12:33 | |
If you can see a bud, or a shoot coming off sideways, | 0:12:33 | 0:12:36 | |
cut above it, that's all you have to worry about. | 0:12:36 | 0:12:39 | |
Now, I've got two branches crossing here. | 0:12:41 | 0:12:43 | |
They'll rub in the wind, they'll cause a wound | 0:12:43 | 0:12:46 | |
and that's where you can get problems. | 0:12:46 | 0:12:48 | |
So one of these two has to go. | 0:12:48 | 0:12:50 | |
And we'll take that there. | 0:12:50 | 0:12:52 | |
That can come there. That can go there. | 0:12:54 | 0:12:56 | |
From these stubs, hopefully a new framework will grow. | 0:12:58 | 0:13:02 | |
It may take a year or two to get the effect I want, | 0:13:02 | 0:13:05 | |
which is a large plant growing out evenly to fill the space. | 0:13:05 | 0:13:09 | |
And the beauty of this rose, they start in June | 0:13:09 | 0:13:13 | |
and the flowers will be produced right through till October. | 0:13:13 | 0:13:16 | |
Of course, I'll have to wait until summer before they appear. | 0:13:16 | 0:13:20 | |
And wait for summer for their fragrance too, | 0:13:20 | 0:13:22 | |
cos they do have a good scent. | 0:13:22 | 0:13:24 | |
However, you can find fragrance in the garden at this time of year, | 0:13:24 | 0:13:27 | |
albeit you do need to know what plants to look for. | 0:13:27 | 0:13:31 | |
And Rachel has been to RHS Rosemoor | 0:13:31 | 0:13:34 | |
to find the very best of winter fragrance. | 0:13:34 | 0:13:38 | |
The winter garden is a beautiful place. | 0:13:43 | 0:13:46 | |
Full of detail, with textures, | 0:13:46 | 0:13:48 | |
colours and sounds all vying for our attention. | 0:13:48 | 0:13:52 | |
But there is something else here playing with our senses. | 0:13:55 | 0:13:59 | |
You can't see it, hear it or touch it. | 0:13:59 | 0:14:01 | |
But it's all around us - and that's scent. | 0:14:01 | 0:14:05 | |
Here at Rosemoor, they have some really distinctive | 0:14:19 | 0:14:22 | |
winter-flowering fragrant shrubs, | 0:14:22 | 0:14:24 | |
many of which are perfect for small gardens. | 0:14:24 | 0:14:27 | |
Sometimes, that fragrance is so strong, | 0:14:31 | 0:14:34 | |
it pulls you in across the garden. | 0:14:34 | 0:14:37 | |
And that's certainly the case with this sweet box. | 0:14:37 | 0:14:40 | |
It's one of my absolute favourite shrubs. | 0:14:40 | 0:14:42 | |
I think it's very much underrated. | 0:14:42 | 0:14:44 | |
Not only does it look good, | 0:14:44 | 0:14:46 | |
you've got this lovely, neat, evergreen foliage. | 0:14:46 | 0:14:48 | |
But then, at this time of year, these small flowers, | 0:14:48 | 0:14:52 | |
they absolutely pump out this really strong perfume. | 0:14:52 | 0:14:55 | |
For me, it's something like almost a cross between gardenia and honey, | 0:14:55 | 0:15:00 | |
it really is that intense. | 0:15:00 | 0:15:03 | |
The plant really invests heavily in producing lots of flowers | 0:15:04 | 0:15:08 | |
to attract those pollinating insects. | 0:15:08 | 0:15:10 | |
It's all about reproduction. | 0:15:10 | 0:15:11 | |
And you can see it's working, | 0:15:11 | 0:15:13 | |
there's a lovely, sleepy bee just here, | 0:15:13 | 0:15:16 | |
just enjoying all that fragrance | 0:15:16 | 0:15:18 | |
and warming its back in the sunshine. | 0:15:18 | 0:15:20 | |
And it works - because here's the result. | 0:15:20 | 0:15:23 | |
These lovely black shiny berries appearing already. | 0:15:23 | 0:15:27 | |
One of my favourite groups of winter flowering shrubs are the daphnes. | 0:15:32 | 0:15:36 | |
This one is Jacqueline Postille. And it's quite popular, and justly so. | 0:15:36 | 0:15:41 | |
It's well worth getting out an eyeglass | 0:15:41 | 0:15:43 | |
because then you can really scrutinise the flowers close up | 0:15:43 | 0:15:46 | |
and begin to understand how they produce that fragrance. | 0:15:46 | 0:15:49 | |
And they have a layer of epidermal cells, either over the petals, | 0:15:49 | 0:15:53 | |
the sepals sometimes, the reproductive parts of the flower. | 0:15:53 | 0:15:56 | |
And they produce a volatile essential oil. | 0:15:56 | 0:15:59 | |
And as that warms up in the winter sunshine, it evaporates, | 0:15:59 | 0:16:04 | |
and that vapour just then passes through the plant | 0:16:04 | 0:16:06 | |
and out across the garden. It's really quite magical. | 0:16:06 | 0:16:10 | |
Where you get a slightly thicker layer of those cells, | 0:16:10 | 0:16:12 | |
then you get an almost waxy appearance to the flower, | 0:16:12 | 0:16:15 | |
as you have here in the daphnes. | 0:16:15 | 0:16:17 | |
And I can actually see those oils just glistening on the surface. | 0:16:17 | 0:16:22 | |
That's absolutely fascinating. | 0:16:24 | 0:16:25 | |
One of the most eye-catching shrubs | 0:16:32 | 0:16:34 | |
in the winter garden is the witch hazel. | 0:16:34 | 0:16:37 | |
They have the most unusual, | 0:16:37 | 0:16:39 | |
beguiling flowers. Almost like strands of orange or lemon zest. | 0:16:39 | 0:16:43 | |
And they have an earthy, really deep, dark note to their scent. | 0:16:43 | 0:16:48 | |
Almost like frankincense and myrrh. | 0:16:48 | 0:16:51 | |
The scent comes from the volatile essential oils within the petals | 0:16:54 | 0:16:59 | |
and also the rich, sticky nectar. | 0:16:59 | 0:17:01 | |
And on a day like today, | 0:17:01 | 0:17:03 | |
it's sufficiently warm for that to reach me just standing here. | 0:17:03 | 0:17:06 | |
But on a cooler day, if you cup your hands around it | 0:17:06 | 0:17:09 | |
and just breathe on it... | 0:17:09 | 0:17:11 | |
Oh, and then breathe in that fragrance, it's almost overpowering. | 0:17:14 | 0:17:18 | |
In their native habitat, these are actually pollinated by fruit flies. | 0:17:18 | 0:17:22 | |
And you can see why they are so attractive to that smell. | 0:17:22 | 0:17:25 | |
You've got horizontal form, you've got the colour of the flowers | 0:17:25 | 0:17:29 | |
and that fragrance. It's a plant with absolutely everything. | 0:17:29 | 0:17:34 | |
Seeing those witch hazels has really brought home to me | 0:17:40 | 0:17:44 | |
the diversity of different fragrances | 0:17:44 | 0:17:46 | |
you get in the winter garden. | 0:17:46 | 0:17:48 | |
And also, that they're not just here for the benefit | 0:17:48 | 0:17:50 | |
of the pollinators, because we can really enjoy them too. | 0:17:50 | 0:17:55 | |
I think it is essential to garden for all the senses. | 0:18:06 | 0:18:10 | |
And though everybody loves a delicious fragrance, | 0:18:10 | 0:18:13 | |
probably most of us don't plant specifically for scent quite enough. | 0:18:13 | 0:18:18 | |
So this year, I'm going to make a real effort | 0:18:18 | 0:18:20 | |
and I shall be planting on the Mound, exclusively, | 0:18:20 | 0:18:23 | |
plants that give me the best fragrance | 0:18:23 | 0:18:27 | |
for as long as possible throughout the year. | 0:18:27 | 0:18:29 | |
So, starting in the spring, going right through into winter. | 0:18:29 | 0:18:32 | |
And I'm going to make a start now by planting some lilies in pots. | 0:18:32 | 0:18:36 | |
If you've got alkaline soil, it's probably a good idea to grow | 0:18:37 | 0:18:40 | |
scented lilies in pots because they don't really like alkaline soil. | 0:18:40 | 0:18:44 | |
And I find here that, growing them in pots, | 0:18:44 | 0:18:47 | |
and also with a slightly special compost, | 0:18:47 | 0:18:49 | |
it's not essential, because they will grow, | 0:18:49 | 0:18:52 | |
but if you can get either an ericaceous compost, bracken-based, | 0:18:52 | 0:18:56 | |
or people have said that lilies do very well in a wool-based compost. | 0:18:56 | 0:19:01 | |
What I've got here is a mixture made up from a leaf mould, | 0:19:01 | 0:19:05 | |
which we make here, which I find lilies love, | 0:19:05 | 0:19:08 | |
a bit of a proprietary compost, a bit of wool compost, | 0:19:08 | 0:19:11 | |
a bit of garden compost, all mixed together, and that does the job. | 0:19:11 | 0:19:15 | |
You need a nice big pot. | 0:19:15 | 0:19:17 | |
You can buy specific lily pots which are splayed outwards. | 0:19:17 | 0:19:21 | |
Give them good drainage, so a crock. | 0:19:21 | 0:19:24 | |
So half fill it with this compost and then we'll plant the lilies. | 0:19:24 | 0:19:30 | |
Now, this is Lilium regale, | 0:19:30 | 0:19:32 | |
one of the most popular lilies of all | 0:19:32 | 0:19:34 | |
because not only has it got | 0:19:34 | 0:19:36 | |
these beautiful white flowers flush with a bit of pink, | 0:19:36 | 0:19:41 | |
but also the fragrance is exquisite. | 0:19:41 | 0:19:44 | |
And you plant them - I'm going to put three in a pot of this size | 0:19:44 | 0:19:47 | |
- quite deep, about 4 to 6 inches deep. | 0:19:47 | 0:19:50 | |
Like that. | 0:19:50 | 0:19:52 | |
If being a gloriously beautiful flower, | 0:19:52 | 0:19:57 | |
AND having one of the best fragrances in the whole | 0:19:57 | 0:20:02 | |
of the floral encyclopaedia wasn't reason enough to grow Lilium regale, | 0:20:02 | 0:20:07 | |
the fact that it's pretty resistant to lily beetle should clinch it. | 0:20:07 | 0:20:11 | |
Put the pot outside, somewhere vaguely sheltered, | 0:20:13 | 0:20:16 | |
but it doesn't need feeding, shouldn't need watering - | 0:20:16 | 0:20:19 | |
rain will do the job - until it starts to grow. | 0:20:19 | 0:20:21 | |
Then, when it reaches about a foot or so height with the foliage, | 0:20:21 | 0:20:24 | |
I will take this to its position on the Mound, it'll start to flower | 0:20:24 | 0:20:29 | |
towards the middle of June and give me six weeks or so of glory. | 0:20:29 | 0:20:33 | |
Now, this is just one plant that I shall be growing amongst | 0:20:33 | 0:20:37 | |
the scented collection on the Mound and I'll try and cover | 0:20:37 | 0:20:40 | |
as many different types of plant as possible, including a tree, | 0:20:40 | 0:20:44 | |
or even two, but choosing exactly the right tree for a small space | 0:20:44 | 0:20:49 | |
that's going to do the job you want from it - | 0:20:49 | 0:20:51 | |
with the right colours or form - can be quite a challenge. | 0:20:51 | 0:20:55 | |
Last week, Joe gave us a guide to the range of trees you could have | 0:20:55 | 0:21:00 | |
and, this week, he gets expert advice | 0:21:00 | 0:21:03 | |
on how best to plant your tree. | 0:21:03 | 0:21:06 | |
Today, I'm going behind the scenes at a tree nursery | 0:21:13 | 0:21:17 | |
to discover how trees are cultivated and how to give your tree | 0:21:17 | 0:21:21 | |
the very best start in life. | 0:21:21 | 0:21:23 | |
'By the time a tree is ready to sell, | 0:21:23 | 0:21:26 | |
'it'll already be several years old. | 0:21:26 | 0:21:28 | |
'At this nursery just south of Bristol, Simon Scarth is responsible | 0:21:28 | 0:21:32 | |
'for making trees grow healthily from saplings to specimens. | 0:21:32 | 0:21:37 | |
'I caught up with him in the field | 0:21:37 | 0:21:39 | |
'where they nurture their younger trees.' | 0:21:39 | 0:21:41 | |
-Hi, Joe. -What a beautiful day! What a beautiful location! -It is! | 0:21:41 | 0:21:44 | |
-A lovely day, isn't it? It's cracking out here. -Great spot. | 0:21:44 | 0:21:46 | |
How old are the trees here? | 0:21:46 | 0:21:48 | |
Um, well, these trees are going to be between three and five years old. | 0:21:48 | 0:21:51 | |
What has to happen to them here? How do you look after them? | 0:21:51 | 0:21:54 | |
Well, we do a lot of pruning work, um, caning, | 0:21:54 | 0:21:56 | |
making sure they get a good shape. A lot of the formative work | 0:21:56 | 0:21:59 | |
you need to do to a tree in the younger years. | 0:21:59 | 0:22:01 | |
Once they've grown out in the field for a few years, what happens next? | 0:22:01 | 0:22:05 | |
Well, we'll dig them up, and we'll either plant them out somewhere else | 0:22:05 | 0:22:08 | |
in the field or we'll take them back to our other site to be potted on. | 0:22:08 | 0:22:11 | |
This is the part of the nursery where the trees are brought | 0:22:11 | 0:22:14 | |
once we've dug them out of the field. | 0:22:14 | 0:22:16 | |
And we bring them in here and heal them into the wood chip, | 0:22:16 | 0:22:18 | |
to keep them moist, the roots moist and wet throughout the winter. | 0:22:18 | 0:22:21 | |
-So it's like a series of trenches? All these huge trenches? -Yeah. | 0:22:21 | 0:22:24 | |
-SOIL CRUNCHES -Wow! -We just heal them in woodchip, | 0:22:24 | 0:22:26 | |
-then out they come. -There it is. A very compact root ball, isn't it? | 0:22:26 | 0:22:30 | |
Not a lot of roots on it! | 0:22:30 | 0:22:31 | |
Yeah, well, transplanting it helps to stop it creating big, | 0:22:31 | 0:22:35 | |
solid roots and have more of a mass of these more fibrous roots, | 0:22:35 | 0:22:38 | |
which helps absorb more nutrients and water. | 0:22:38 | 0:22:40 | |
And can you buy these trees bare-rooted here? | 0:22:40 | 0:22:42 | |
You can buy them bare-rooted, yes. They're cheaper to buy bare-rooted. | 0:22:42 | 0:22:46 | |
But you can only plant them between November and March, so if you wanted | 0:22:46 | 0:22:49 | |
-to plant after that, you'd need a container-grown tree. -Yeah. | 0:22:49 | 0:22:52 | |
And how much would something like this be bare-rooted? | 0:22:52 | 0:22:54 | |
Um, something like this, there's a 10-12cm girth, would be | 0:22:54 | 0:22:57 | |
between £70 and £80, dependent on the species. | 0:22:57 | 0:23:00 | |
So a bit cheaper than container-grown? | 0:23:00 | 0:23:02 | |
-Yeah, about 20-25% cheaper than the container-grown plants. -Right. | 0:23:02 | 0:23:05 | |
-Now, if you can just hold that for me. -Sure. -I'll do a bit of pruning. | 0:23:08 | 0:23:11 | |
'Back at the barn, our first job is | 0:23:14 | 0:23:16 | |
'to trim off some of the thicker roots.' | 0:23:16 | 0:23:19 | |
So, would you do this to this bare-rooted tree | 0:23:19 | 0:23:21 | |
if it was going straight in the ground? | 0:23:21 | 0:23:22 | |
Um, you'd still want to prune off any damaged roots, and maybe | 0:23:22 | 0:23:25 | |
lightly prune any big roots to help encourage some root growth, | 0:23:25 | 0:23:28 | |
but ultimately, you want to leave as much of it on as possible. | 0:23:28 | 0:23:31 | |
'But for the trees that will stay on the nursery, | 0:23:31 | 0:23:33 | |
'it's important to make sure the roots have room to grow | 0:23:33 | 0:23:36 | |
'in their new containers, that there are no air gaps around the roots, | 0:23:36 | 0:23:40 | |
'and that the base of the trunk is not buried. | 0:23:40 | 0:23:43 | |
'This all helps keep the plant healthy as it matures.' | 0:23:43 | 0:23:46 | |
-In here? -Yeah, just pop him in that. | 0:23:46 | 0:23:49 | |
'After a minimum of six months, this tree will be ready for sale.' | 0:23:49 | 0:23:54 | |
-That's good to go. -There you go. Happy as Larry! | 0:23:54 | 0:23:57 | |
So, what are you looking for in a really healthy tree in a nursery? | 0:23:57 | 0:24:00 | |
Obviously, look at the foliage and make sure it's looking healthy. | 0:24:00 | 0:24:03 | |
If it's in flower, that the flowers are looking healthy. | 0:24:03 | 0:24:06 | |
But also make sure it's been pruned appropriately, | 0:24:06 | 0:24:08 | |
so a cherry like this would be fairly evenly balanced. | 0:24:08 | 0:24:12 | |
You don't want something with the whole top pruned off, cos that's | 0:24:12 | 0:24:15 | |
probably happened to get it into transport somewhere along the lines. | 0:24:15 | 0:24:18 | |
See, what I do with trees - | 0:24:18 | 0:24:19 | |
I'm a bit of a nightmare in a nursery, ha! - is have a... | 0:24:19 | 0:24:23 | |
Tap it out and just check that | 0:24:23 | 0:24:25 | |
there's a nice balanced root system in there, it's not pot bound. | 0:24:25 | 0:24:29 | |
Yeah, you want to see a nice fibrous root system on the outside, | 0:24:29 | 0:24:31 | |
-without any too-big, strong roots going around. -Yeah. | 0:24:31 | 0:24:34 | |
As you get bigger, the trees do obviously get more expensive. | 0:24:39 | 0:24:42 | |
Basically, you're buying time as well as availability. | 0:24:42 | 0:24:45 | |
To get a large tree in most varieties isn't always possible. | 0:24:45 | 0:24:49 | |
So, how old do you think this tree is? | 0:24:49 | 0:24:51 | |
This tree will be somewhere between 20 and 25 years old, | 0:24:51 | 0:24:53 | |
-I'd have thought. -So how much is this one? -This one's actually £680. | 0:24:53 | 0:24:58 | |
OK. So, if you think it's 25 years old - 680 quid - well, that's... | 0:24:58 | 0:25:01 | |
That's under 30 quid a year. | 0:25:01 | 0:25:03 | |
'This tree was destined for a local hospice, so I went along to help.' | 0:25:05 | 0:25:10 | |
If you put it in the middle here. We'll get it off and have a look | 0:25:10 | 0:25:13 | |
-how it looks and then, you know, reposition it and go from there. -OK. | 0:25:13 | 0:25:17 | |
'A big tree needs a big hole. | 0:25:17 | 0:25:19 | |
'And what's most important is making sure the depth is correct. | 0:25:19 | 0:25:23 | |
'The level the tree has been growing at in its container is | 0:25:23 | 0:25:26 | |
'the level you want the tree to sit in the ground.' | 0:25:26 | 0:25:30 | |
-Oh, look at that! -Perfect! -Spot on. | 0:25:30 | 0:25:32 | |
-Then it's all about filling it? -Yeah, and filling in. | 0:25:32 | 0:25:34 | |
It's important not to have any air gaps between the roots and the soil? | 0:25:34 | 0:25:38 | |
-They've got to be in contact with each other? -They have. | 0:25:38 | 0:25:40 | |
It'd be the same, whether you're planting a 130-litre tree, | 0:25:40 | 0:25:43 | |
like this, or a 10-litre pot you've got from your local garden centre. | 0:25:43 | 0:25:46 | |
-There's just a lot more digging with the big tree. -Yeah. | 0:25:46 | 0:25:49 | |
-Ha-ha! -There's a lot more work the bigger the tree gets. | 0:25:49 | 0:25:51 | |
'Lastly, you need to stake your tree.' | 0:25:53 | 0:25:55 | |
It's all to do was stopping those roots, as they grow out. | 0:25:57 | 0:26:00 | |
The new fibrous roots will snap off if the root ball's rocking, | 0:26:00 | 0:26:03 | |
so you want to anchor that in the ground really firmly, | 0:26:03 | 0:26:06 | |
so those routes can grow out and, you know, over time themselves, | 0:26:06 | 0:26:09 | |
anchor the tree to the ground, then, after two years, | 0:26:09 | 0:26:12 | |
you can take the stakes off and the tree should be fine. | 0:26:12 | 0:26:14 | |
'After mulching and watering in, the tree is guaranteed a good start | 0:26:14 | 0:26:19 | |
'and this one should grow happily at the hospice for many years.' | 0:26:19 | 0:26:22 | |
So, this is Acer griseum. It's a tree for all seasons, really. | 0:26:22 | 0:26:26 | |
-WOMAN: -Hooray! | 0:26:26 | 0:26:28 | |
I think planting a tree is a significant act, | 0:26:39 | 0:26:42 | |
not just in the life of a garden, | 0:26:42 | 0:26:43 | |
but in the life of a human being too. | 0:26:43 | 0:26:45 | |
It's always a really big connecting thing to do. | 0:26:45 | 0:26:49 | |
But if you're not planting a tree, | 0:26:49 | 0:26:52 | |
here are some other things you can be getting on with this weekend. | 0:26:52 | 0:26:55 | |
Buddlejas produce their flowers on growth made | 0:27:00 | 0:27:03 | |
in the current spring and summer, so, if you don't prune them, | 0:27:03 | 0:27:07 | |
the flowers just get higher and higher up the shrub. | 0:27:07 | 0:27:11 | |
Cut them back. If you're growing them in a border, | 0:27:11 | 0:27:14 | |
leave a framework a foot or two tall. But if it's in open ground, | 0:27:14 | 0:27:18 | |
you can take all the growth down to the bottom couple of buds. | 0:27:18 | 0:27:23 | |
For many of us, our soil is still very cold and rather wet | 0:27:29 | 0:27:35 | |
and it's too early to plant or sow much. | 0:27:35 | 0:27:38 | |
However, you can speed up the process of drying out | 0:27:38 | 0:27:41 | |
and warming up, by covering it. | 0:27:41 | 0:27:43 | |
Cloches are excellent. You can use polythene sheeting or garden fleece. | 0:27:43 | 0:27:48 | |
Simply pin it to the ground and that | 0:27:48 | 0:27:51 | |
will help prepare the ground, so you can get to work sooner. | 0:27:51 | 0:27:55 | |
Now, that doesn't look very handsome, | 0:27:58 | 0:28:00 | |
but it will help warm up the soil. If it rains, it doesn't matter. | 0:28:00 | 0:28:03 | |
The water will go through, the fleece gets wet and then it will | 0:28:03 | 0:28:06 | |
dry out, but what you're looking for is to get that soil warm. | 0:28:06 | 0:28:08 | |
Cloches, by the way, are much better. | 0:28:08 | 0:28:10 | |
If you can get hold of cloches, they're fantastic. | 0:28:10 | 0:28:12 | |
And as soon as the soil warms up, then we can grow masses of veg! | 0:28:12 | 0:28:17 | |
And more than ever this year, because I have started | 0:28:17 | 0:28:20 | |
to make a new area of the garden and expand the vegetables | 0:28:20 | 0:28:24 | |
we grow here out, so we can grow twice as many vegetables! | 0:28:24 | 0:28:28 | |
Lots of different varieties and cook them and eat them | 0:28:28 | 0:28:31 | |
and enjoy them as much as possible! But not today. | 0:28:31 | 0:28:35 | |
In fact, not anything today, because we've run out of time. | 0:28:35 | 0:28:38 | |
But I'll see you back here at Longmeadow next week. | 0:28:38 | 0:28:40 | |
Come on! HE CLICKS HIS TONGUE | 0:28:40 | 0:28:42 | |
Come on! | 0:28:42 | 0:28:43 |