Browse content similar to Episode 2. Check below for episodes and series from the same categories and more!
Line | From | To | |
---|---|---|---|
Come on. | 0:00:03 | 0:00:04 | |
Hello, welcome to Gardeners' World on the most glorious spring day. | 0:00:04 | 0:00:11 | |
It's as though winter was a distant memory | 0:00:11 | 0:00:15 | |
and it's extraordinary how the garden is responding. | 0:00:15 | 0:00:19 | |
There is this green energy that is growing almost in front of my eyes | 0:00:19 | 0:00:24 | |
in the garden and it is sprinkled and spangled | 0:00:24 | 0:00:27 | |
with lovely spring colours, so while this sun lasts, let's enjoy it. | 0:00:27 | 0:00:34 | |
This week, Carol will be selecting the plant | 0:00:36 | 0:00:39 | |
that she feels most typifies the month of March. | 0:00:39 | 0:00:44 | |
And Frances Tophill is in Barbados, | 0:00:48 | 0:00:50 | |
where she spent the winter brushing up on her botanical knowledge. | 0:00:50 | 0:00:54 | |
One of the jobs that I do every spring is to mulch. | 0:01:13 | 0:01:19 | |
Mulching is one of my favourite words. | 0:01:19 | 0:01:23 | |
It's one of those lovely, soft, squishy words | 0:01:23 | 0:01:25 | |
which is onomatopoeic because you're spreading a layer on the ground. | 0:01:25 | 0:01:31 | |
It doesn't matter what you use. | 0:01:31 | 0:01:32 | |
Organic material is ideal, but you could use stone or slate | 0:01:32 | 0:01:37 | |
if need be, because mulching has three functions - | 0:01:37 | 0:01:41 | |
it suppresses weeds by blocking light, | 0:01:41 | 0:01:43 | |
it keeps in moisture by stopping evaporation or at least reducing it, | 0:01:43 | 0:01:48 | |
and if you use an organic material - and, by organic, | 0:01:48 | 0:01:51 | |
I mean just simply one that will rot down - | 0:01:51 | 0:01:53 | |
it will improve soil structure | 0:01:53 | 0:01:55 | |
and, depending what you use, soil fertility. | 0:01:55 | 0:01:58 | |
Now, mushroom compost is something I've used a lot of | 0:01:58 | 0:02:02 | |
here at Longmeadow. | 0:02:02 | 0:02:04 | |
It's fundamentally manure mixed with lime and that reacts | 0:02:07 | 0:02:11 | |
and that breaks down the straw | 0:02:11 | 0:02:13 | |
and obviously the lime means it is alkaline | 0:02:13 | 0:02:16 | |
so if you're trying to grow plants that are ericaceous | 0:02:16 | 0:02:19 | |
and need acid soil, it's not suitable. | 0:02:19 | 0:02:21 | |
But on heavy clay like we have here, the lime breaks the soil down. | 0:02:21 | 0:02:26 | |
And what is important is to mulch thickly enough. | 0:02:28 | 0:02:32 | |
I would say 2" minimum. | 0:02:32 | 0:02:36 | |
If it's too thin, it won't suppress light | 0:02:36 | 0:02:40 | |
so the weeds will grow through it | 0:02:40 | 0:02:41 | |
and it won't keep the moisture in, so it's actually a waste of time. | 0:02:41 | 0:02:47 | |
When you're mulching around a woody plant like this callicarpa, | 0:02:47 | 0:02:51 | |
don't go right up round the base of the stems. | 0:02:51 | 0:02:55 | |
Leave a bit of space around it because there is a danger | 0:02:55 | 0:02:59 | |
that you might rot... If they get too wet and they stay wet and cold, | 0:02:59 | 0:03:03 | |
you could rot them a bit, | 0:03:03 | 0:03:05 | |
but what you want to do is mulch the roots. | 0:03:05 | 0:03:07 | |
On a herbaceous plant or these hellebores, | 0:03:07 | 0:03:13 | |
you don't need to worry about that so much | 0:03:13 | 0:03:15 | |
and if there are any bulbs coming up, they will grow through it. | 0:03:15 | 0:03:19 | |
What I would say is if you haven't mulched before | 0:03:25 | 0:03:28 | |
or you haven't got round to mulching this year, | 0:03:28 | 0:03:30 | |
something to do in the next week or so. | 0:03:30 | 0:03:33 | |
Now, talking about timely, | 0:03:33 | 0:03:36 | |
Carol is starting a new series of films looking at plants | 0:03:36 | 0:03:40 | |
that epitomise the qualities and characters of each month. | 0:03:40 | 0:03:45 | |
And now in March, we find her in the West Country. | 0:03:45 | 0:03:50 | |
As the calendar flips into March and we launch into spring, | 0:03:54 | 0:03:59 | |
one of our most familiar and well-loved plants pops up | 0:03:59 | 0:04:04 | |
all over the landscape in woodlands, parklands, churchyards | 0:04:04 | 0:04:09 | |
and, of course, in our gardens. | 0:04:09 | 0:04:11 | |
It's the Narcissus, or, as we all know it, the daffodil. | 0:04:11 | 0:04:16 | |
Native to western Europe, | 0:04:20 | 0:04:22 | |
it's been around for more than 25 million years. | 0:04:22 | 0:04:27 | |
The unmistakable daffodil really lets us know | 0:04:27 | 0:04:31 | |
that spring has arrived. | 0:04:31 | 0:04:33 | |
During the '50s, | 0:04:36 | 0:04:37 | |
trains were organised called "daffodil specials" to carry people | 0:04:37 | 0:04:42 | |
from the cities out to the fields in Gloucestershire | 0:04:42 | 0:04:46 | |
and Herefordshire, the Golden Triangle, | 0:04:46 | 0:04:48 | |
where they could feast their eyes | 0:04:48 | 0:04:50 | |
on fields full of these beautiful flowers. | 0:04:50 | 0:04:53 | |
The trains have gone, | 0:04:55 | 0:04:57 | |
but the commercial growers are still going strong. | 0:04:57 | 0:05:00 | |
The daffodil is now the county plant of Gloucestershire | 0:05:00 | 0:05:03 | |
and, of course, it's the national emblem of Wales. | 0:05:03 | 0:05:07 | |
The daffodil or Narcissus | 0:05:10 | 0:05:12 | |
belongs to the family Amaryllidaceae, | 0:05:12 | 0:05:15 | |
along with alliums, snowdrops and agapanthus. | 0:05:15 | 0:05:20 | |
It's a bulbous perennial. | 0:05:20 | 0:05:21 | |
There's a single stem, usually with one flower at the top, | 0:05:21 | 0:05:26 | |
although there are multi-headed daffodils, too. | 0:05:26 | 0:05:29 | |
These outside petals, the perianth, | 0:05:29 | 0:05:32 | |
are actually three sepals and three petals. | 0:05:32 | 0:05:35 | |
The inside, the corona or trumpet, is where all the action takes place. | 0:05:35 | 0:05:41 | |
In here is the stigma, the female bit which receives the pollen, | 0:05:41 | 0:05:47 | |
and the stamens arrange round its edge. | 0:05:47 | 0:05:50 | |
At their tops are anthers full of pollen. | 0:05:50 | 0:05:53 | |
At the back of the flower is the ovary, which eventually, | 0:05:53 | 0:05:57 | |
when the flower has been pollinated, swells and is full of seeds. | 0:05:57 | 0:06:02 | |
When it comes to growing your daffodils, | 0:06:07 | 0:06:09 | |
nothing could be more straightforward. | 0:06:09 | 0:06:12 | |
They're really easy. You plant them as dry bulbs during the autumn. | 0:06:12 | 0:06:16 | |
They're not really fussy about soil. | 0:06:16 | 0:06:19 | |
They'll grow in dappled shade or right out in the open, | 0:06:19 | 0:06:22 | |
and when they finish flowering, take those old flowered stems | 0:06:22 | 0:06:26 | |
right down to the base of the bulb and snap them off or cut them off. | 0:06:26 | 0:06:30 | |
But when it comes to the leaves, leave them alone. | 0:06:30 | 0:06:34 | |
Those leaves need to photosynthesise and send all that goodness | 0:06:34 | 0:06:38 | |
back down into the bulb to produce the flowers for next spring. | 0:06:38 | 0:06:43 | |
The easiest way to increase stock is to dig up a clump | 0:06:44 | 0:06:48 | |
once the flowers have finished. | 0:06:48 | 0:06:50 | |
Remove any spent flower stems, separate the bulbs, | 0:06:50 | 0:06:56 | |
plant them in nice deep holes - 4"-6" isn't too much. | 0:06:56 | 0:07:01 | |
That way, you'll have a lovely clump by the next year. | 0:07:01 | 0:07:05 | |
Bulbs are fascinating organisms. | 0:07:07 | 0:07:10 | |
Within them, they have everything needed to produce roots, | 0:07:10 | 0:07:14 | |
leaves and flowers. It's a tunicate bulb. | 0:07:14 | 0:07:17 | |
It's got layer after layer, just like an onion, | 0:07:17 | 0:07:22 | |
and each one of those layers will produce either a leaf | 0:07:22 | 0:07:26 | |
or part of a flower in the centre here or part of the outside skin. | 0:07:26 | 0:07:31 | |
There are so many exquisite daffodils | 0:07:32 | 0:07:36 | |
and everybody has their own favourites, | 0:07:36 | 0:07:38 | |
but here are some of mine. | 0:07:38 | 0:07:41 | |
You don't have to be big to be beautiful. | 0:07:43 | 0:07:45 | |
One of the most charming of all daffodils is... | 0:07:45 | 0:07:48 | |
..and it often grows on acid soils. | 0:07:53 | 0:07:56 | |
It's a great bulb to naturalise | 0:07:56 | 0:07:58 | |
because it has many more seeds than other daffodils - | 0:07:58 | 0:08:02 | |
more seeds, more bulbs. | 0:08:02 | 0:08:06 | |
Bath's Flame is a heritage variety, dating back to before World War I. | 0:08:06 | 0:08:11 | |
It was a favourite in the Cornish cut-flower trade. | 0:08:11 | 0:08:14 | |
Perhaps my all-time favourite has to be our own wild daffodil. | 0:08:16 | 0:08:23 | |
It's a beautiful flower. | 0:08:26 | 0:08:29 | |
Such a wondrous plant is the daffodil. | 0:08:30 | 0:08:33 | |
It's a star that shines in March. | 0:08:33 | 0:08:37 | |
CROAKING | 0:08:40 | 0:08:43 | |
Of course, daffodils are the most potent symbol of March, | 0:08:44 | 0:08:52 | |
but another less likely seasonal visitor | 0:08:52 | 0:08:59 | |
are frogs, and this little pond that I made a couple of years ago - | 0:08:59 | 0:09:04 | |
and it's really not much more than a scrape in the ground | 0:09:04 | 0:09:06 | |
with a lining - has got dozens of frogs. | 0:09:06 | 0:09:10 | |
That croaking can grow and swell | 0:09:10 | 0:09:13 | |
and sometimes I can hear it from the house. | 0:09:13 | 0:09:17 | |
Right, then, we'd better go and do some serious pruning. Come on. | 0:09:17 | 0:09:21 | |
The four purple hazels here | 0:09:34 | 0:09:38 | |
in the centre of the Jewel Garden have looked fantastic. | 0:09:38 | 0:09:43 | |
They're a hazel called... | 0:09:43 | 0:09:45 | |
But they've got too big | 0:09:48 | 0:09:52 | |
and they're shading out plants | 0:09:52 | 0:09:54 | |
that need as much sunlight as they can get | 0:09:54 | 0:09:57 | |
so the answer is to cut them back, | 0:09:57 | 0:10:00 | |
but because they're hazels, they will respond to coppicing. | 0:10:00 | 0:10:04 | |
Now, the whole point of coppicing is you don't just cut back halfway up | 0:10:04 | 0:10:10 | |
or take the top few feet off or whatever. | 0:10:10 | 0:10:13 | |
You reduce the plant right down to the ground, | 0:10:13 | 0:10:16 | |
and hazels lend themselves to this brilliantly. | 0:10:16 | 0:10:20 | |
So does willow, so does dogwood - you can do this with shrubs, | 0:10:20 | 0:10:23 | |
you can do it with quite large tree-like plants like this, | 0:10:23 | 0:10:27 | |
and that suddenly floods the area with light, | 0:10:27 | 0:10:31 | |
the flowers around them grow much better, and they will regrow. | 0:10:31 | 0:10:34 | |
That's the crucial thing. | 0:10:34 | 0:10:36 | |
Well, the first thing I want to do is to get a sharp saw, | 0:10:36 | 0:10:39 | |
and, in this day and age, | 0:10:39 | 0:10:41 | |
sharp saws are one of the delights of the garden and, come on, | 0:10:41 | 0:10:47 | |
be honest, who is not going to LOVE using a bit of kit like this? | 0:10:47 | 0:10:52 | |
Right, let's take this one out here. | 0:10:52 | 0:10:57 | |
You can do this with a chainsaw and just cut right across | 0:11:00 | 0:11:04 | |
and it will regrow perfectly well, but if you're cutting by hand, | 0:11:04 | 0:11:09 | |
it's actually better to cut each one individually | 0:11:09 | 0:11:11 | |
at a bit of an angle so water doesn't collect on it, | 0:11:11 | 0:11:15 | |
leaving a stump or what's actually called a stool with coppice | 0:11:15 | 0:11:19 | |
and then from below the cut mark, you'll get new shoots. | 0:11:19 | 0:11:22 | |
You don't need to seal it. That won't do any good at all. | 0:11:24 | 0:11:27 | |
But it is important to leave a clean cut so you've got | 0:11:27 | 0:11:30 | |
a nice smooth surface and that will heal over in its own good time. | 0:11:30 | 0:11:35 | |
Now to manage the new. | 0:11:38 | 0:11:39 | |
The first thing to do is to take out any damaged or weak | 0:11:39 | 0:11:42 | |
or crossing growth, so things like this, | 0:11:42 | 0:11:45 | |
straight away I know it's going to be no good, so that can come out. | 0:11:45 | 0:11:50 | |
I can take that out and that out and that out | 0:11:51 | 0:11:54 | |
and I'm going to take that out. | 0:11:54 | 0:11:56 | |
Well, that's left me eight stems. | 0:11:58 | 0:12:00 | |
Some are a little thicker than others, | 0:12:00 | 0:12:01 | |
but I'm going to leave those. | 0:12:01 | 0:12:03 | |
I might reduce them down a bit in a year or two. | 0:12:03 | 0:12:05 | |
And of course these will become the great thick branches | 0:12:05 | 0:12:10 | |
in very short time, literally two or three years. | 0:12:10 | 0:12:14 | |
The one thing I would say is do do it now if you can | 0:12:14 | 0:12:19 | |
because to prune a plant like this so radically is stressful | 0:12:19 | 0:12:24 | |
and if it's trying to put on leaves or even flowers at the same time, | 0:12:24 | 0:12:27 | |
that's a double whammy, so this is a job that can be done any time | 0:12:27 | 0:12:32 | |
between Christmas and Easter, but, to be honest, | 0:12:32 | 0:12:36 | |
the nearer to the new year it is, the better, | 0:12:36 | 0:12:38 | |
so crack on with it if you're going to do it. | 0:12:38 | 0:12:40 | |
Now, I'm sure you are aware that this is the 50th year | 0:12:40 | 0:12:46 | |
of Gardeners' World and to celebrate our golden jubilee, | 0:12:46 | 0:12:50 | |
we are looking for our golden jubilee plant - | 0:12:50 | 0:12:54 | |
that's the plant that has had the most impact on gardens | 0:12:54 | 0:12:57 | |
in the last 50 years. It may not be anyone's favourite, | 0:12:57 | 0:13:00 | |
it's just got to be really significant, | 0:13:00 | 0:13:02 | |
and all the Gardeners' World presenters are picking one plant | 0:13:02 | 0:13:08 | |
that they think is the one that has changed the world most, | 0:13:08 | 0:13:13 | |
and then we will be asking you to vote and at Gardeners' World Live, | 0:13:13 | 0:13:17 | |
we'll be having a big party to celebrate our 50th birthday. | 0:13:17 | 0:13:20 | |
We will announce the one that you think most fits that bill. | 0:13:20 | 0:13:25 | |
Remember, it's not a favourite, it's the one that's had the most impact. | 0:13:25 | 0:13:28 | |
Now, last week, I put forward the case for bedding. | 0:13:28 | 0:13:31 | |
This week, it's the turn of Nick Bailey. | 0:13:31 | 0:13:34 | |
Dahlias are fantastic garden plants. | 0:13:39 | 0:13:41 | |
They've been around in Europe in common cultivation | 0:13:41 | 0:13:44 | |
for about 200 years, but, in the last 50, | 0:13:44 | 0:13:47 | |
they've made an incredible transition. | 0:13:47 | 0:13:49 | |
They've gone from being strictly the preserve of the allotmenteer | 0:13:49 | 0:13:52 | |
growing them for cut flowers to being mainstream border plants. | 0:13:52 | 0:13:56 | |
Now, these plants, of course, | 0:13:57 | 0:13:59 | |
are amazing in their range and diversity - | 0:13:59 | 0:14:01 | |
all sorts of flower forms and every colour you can imagine, except blue. | 0:14:01 | 0:14:06 | |
There are now these short, squat forms which work brilliantly | 0:14:09 | 0:14:12 | |
at the front of borders and also in containers. | 0:14:12 | 0:14:14 | |
People used to lift them in winter. | 0:14:14 | 0:14:16 | |
Now, with warmer soils and changing climate, | 0:14:16 | 0:14:18 | |
they can be left in the ground as they're incredibly easy to grow. | 0:14:18 | 0:14:22 | |
They'll flower all the way through from July to November. | 0:14:22 | 0:14:26 | |
Some people might think of them as being retro. | 0:14:27 | 0:14:30 | |
I think they're absolutely now. | 0:14:30 | 0:14:32 | |
What's not to love about dahlias? | 0:14:32 | 0:14:33 | |
Nick is absolutely right | 0:14:40 | 0:14:43 | |
that the way that we view dahlias and use them in our gardens | 0:14:43 | 0:14:47 | |
has changed so much - not just in the last 50 years, actually, | 0:14:47 | 0:14:50 | |
in the last 20 years. | 0:14:50 | 0:14:51 | |
I can remember at the end of the '80s, beginning of the '90s, | 0:14:51 | 0:14:54 | |
they were very unfashionable, | 0:14:54 | 0:14:56 | |
and perhaps the Bishop of Llandaff | 0:14:56 | 0:14:59 | |
was considered suitable for a garden. | 0:14:59 | 0:15:02 | |
So it's really good that more and more of us are growing dahlias. | 0:15:02 | 0:15:06 | |
But whether they're the most important plants | 0:15:06 | 0:15:08 | |
in the last 50 years, with the most impact, | 0:15:08 | 0:15:10 | |
that's something that you'll have a chance to vote on and decide | 0:15:10 | 0:15:14 | |
when you've seen all the potential plants | 0:15:14 | 0:15:17 | |
that we here at Gardeners' World are putting forward. | 0:15:17 | 0:15:19 | |
But dahlias are something I'm going to be growing here at Longmeadow | 0:15:19 | 0:15:23 | |
with a vengeance, because I love them. | 0:15:23 | 0:15:25 | |
And where I disagree with Nick | 0:15:25 | 0:15:28 | |
is that it may be fine in London to leave them in the ground, | 0:15:28 | 0:15:31 | |
but here in the wet West Country and the West Midlands, | 0:15:31 | 0:15:34 | |
you lose too many. It's too risky. | 0:15:34 | 0:15:37 | |
And they hate sitting in cold, wet ground, | 0:15:37 | 0:15:40 | |
and it got to -9 here in January. | 0:15:40 | 0:15:43 | |
Much safer to store them, and this is how we do it. | 0:15:43 | 0:15:46 | |
We put them into crates, we lift them | 0:15:46 | 0:15:48 | |
and pack them in old potting compost, | 0:15:48 | 0:15:51 | |
and if you carefully take each one out like that, | 0:15:51 | 0:15:55 | |
and what I want to check is that they haven't dried up, | 0:15:55 | 0:15:59 | |
and they're shrivelled, and they haven't rotted. | 0:15:59 | 0:16:01 | |
So when you feel the tubers, they should be nice and firm, | 0:16:01 | 0:16:04 | |
and if you're buying dahlias at this time of year, | 0:16:04 | 0:16:06 | |
you want big, firm tubers. | 0:16:06 | 0:16:10 | |
Look at that. | 0:16:12 | 0:16:13 | |
A nice, lovely, healthy, strong set of tubers. | 0:16:13 | 0:16:19 | |
That is going to flower beautifully. | 0:16:19 | 0:16:21 | |
And now we'll pot these up. | 0:16:23 | 0:16:25 | |
So if we've got a large one like this, | 0:16:25 | 0:16:27 | |
we need a large-ish pot. | 0:16:27 | 0:16:29 | |
And the idea is to put them in a plastic pot at this stage, | 0:16:29 | 0:16:33 | |
which is just big enough. | 0:16:33 | 0:16:35 | |
They don't need much room to grow, | 0:16:35 | 0:16:37 | |
we just want a root system to develop | 0:16:37 | 0:16:39 | |
so they start to come out into the light, | 0:16:39 | 0:16:42 | |
a little bit of protection, | 0:16:42 | 0:16:44 | |
and then when the top growth is about a foot high | 0:16:44 | 0:16:47 | |
and we get to mid-May, they can go out into the garden. | 0:16:47 | 0:16:50 | |
So I've got some good-quality compost. | 0:16:50 | 0:16:54 | |
Dahlias are greedy plants. | 0:16:54 | 0:16:57 | |
That can go on there. | 0:16:58 | 0:17:00 | |
And then I'll just put some soil around it. | 0:17:00 | 0:17:03 | |
This will start to grow straight away. | 0:17:06 | 0:17:09 | |
Put it somewhere sheltered, water it, and keep it moist. | 0:17:09 | 0:17:13 | |
Water it once a week, don't let it dry out. | 0:17:13 | 0:17:15 | |
You'll very quickly see new shoots, and just keep an eye on them. | 0:17:15 | 0:17:19 | |
If it turns really cold, you might have to put some fleece over them. | 0:17:19 | 0:17:23 | |
Of course, however much dahlias feel part of our very English gardens, | 0:17:24 | 0:17:29 | |
they are exotic. | 0:17:29 | 0:17:30 | |
They were introduced in the 16th century from Mexico. | 0:17:30 | 0:17:35 | |
And they're one of many plants from that region | 0:17:35 | 0:17:38 | |
which have enriched and delighted our gardens ever since. | 0:17:38 | 0:17:44 | |
And Frances Tophill has been spending her winter | 0:17:44 | 0:17:48 | |
in that part of the world. | 0:17:48 | 0:17:50 | |
Only 21 miles long and 14 miles wide, | 0:17:53 | 0:17:56 | |
with the roaring Atlantic Ocean to the east | 0:17:56 | 0:17:59 | |
and the serene Caribbean sea to the west. | 0:17:59 | 0:18:03 | |
This is Barbados. | 0:18:03 | 0:18:06 | |
Thank you. | 0:18:11 | 0:18:14 | |
With its perfect tropical climate, it's a gardener's paradise, | 0:18:14 | 0:18:17 | |
and home to some really remarkable yams, | 0:18:17 | 0:18:20 | |
christophines, and even locally grown bananas. | 0:18:20 | 0:18:23 | |
And some spectacular gardens, too. | 0:18:23 | 0:18:25 | |
Which is why I'm here. This is my walk to work in the morning. | 0:18:33 | 0:18:37 | |
Quite incredible, isn't it? | 0:18:37 | 0:18:38 | |
I've studied gardening and botany back in the UK | 0:18:38 | 0:18:41 | |
and botanical conservation is one of my passions. | 0:18:41 | 0:18:44 | |
So when the chance came up to work as a volunteer | 0:18:44 | 0:18:46 | |
at the famous Andromeda Botanic Gardens, | 0:18:46 | 0:18:48 | |
I jumped at it. | 0:18:48 | 0:18:50 | |
The Andromeda Botanic Gardens cling to the rocky cliffs | 0:18:55 | 0:18:58 | |
of the wild and rugged east coast. | 0:18:58 | 0:19:01 | |
The six acres of stunning botanic gardens | 0:19:01 | 0:19:04 | |
were created by plantswoman Iris Bannochie, | 0:19:04 | 0:19:06 | |
who started the garden way back in 1954. | 0:19:06 | 0:19:09 | |
Iris was born in Grenada, but spent most of her life here in Barbados. | 0:19:16 | 0:19:20 | |
She collected and nurtured hundreds of plant species | 0:19:20 | 0:19:24 | |
from all around the world, some of them very rare, | 0:19:24 | 0:19:27 | |
and brought them back here to Andromeda. | 0:19:27 | 0:19:29 | |
When Iris died in 1988, | 0:19:29 | 0:19:31 | |
she left this garden to the Barbados National Trust, | 0:19:31 | 0:19:34 | |
of which she was a founding member, | 0:19:34 | 0:19:36 | |
for all the public to visit and learn from. | 0:19:36 | 0:19:38 | |
Andromeda is a place that I've dreamed about coming to for years. | 0:19:45 | 0:19:48 | |
I've only been here a week, and already I've fallen in love | 0:19:48 | 0:19:51 | |
with the island, and with this garden. | 0:19:51 | 0:19:53 | |
I'm volunteering here for a month, | 0:19:53 | 0:19:55 | |
so that I can learn as much as I can about the flora, and the people, | 0:19:55 | 0:19:59 | |
and their gardens. | 0:19:59 | 0:20:01 | |
As a gardener, I find I'm very busy in the spring and summer, | 0:20:06 | 0:20:09 | |
but I love to spend my winters travelling around | 0:20:09 | 0:20:12 | |
and learning about horticulture and conservation | 0:20:12 | 0:20:14 | |
in different countries around the world. | 0:20:14 | 0:20:16 | |
And it's amazing the similarities that you see. | 0:20:16 | 0:20:19 | |
Here at Andromeda, one of the first things I did was working down here | 0:20:19 | 0:20:22 | |
in what will become a very beautiful White Garden. | 0:20:22 | 0:20:25 | |
And I was planting begonias and busy lizzies, | 0:20:25 | 0:20:28 | |
which are two plants I know very well as bedding plants back home, | 0:20:28 | 0:20:31 | |
but here, they grow much, much bigger | 0:20:31 | 0:20:33 | |
and they live for much, much longer. | 0:20:33 | 0:20:35 | |
This is a big garden, and is now looked after, | 0:20:42 | 0:20:45 | |
along with her small team, | 0:20:45 | 0:20:46 | |
by head gardener, and my mentor, Sharon Cooke. | 0:20:46 | 0:20:49 | |
So, this is the Palm Garden. Yeah. It's beautiful, isn't it? | 0:20:53 | 0:20:57 | |
It's absolutely magnificent. | 0:20:57 | 0:20:59 | |
What people assume about palms is "a palm is a palm is a palm", | 0:20:59 | 0:21:03 | |
but they're not. They are so uniquely different. | 0:21:03 | 0:21:06 | |
Some will have a smooth trunk, | 0:21:06 | 0:21:07 | |
others will have leaf scars on the trunk. | 0:21:07 | 0:21:10 | |
Different fruit, different leaf shape. | 0:21:10 | 0:21:12 | |
And quite difficult to identify, of course. Yeah. And you have | 0:21:12 | 0:21:16 | |
the help of this, which is amazing. | 0:21:16 | 0:21:18 | |
Yeah! This is Iris Bannochie's accession book, | 0:21:18 | 0:21:20 | |
where she wrote down basically everything that she collected. | 0:21:20 | 0:21:23 | |
But there's one in here in particular, | 0:21:23 | 0:21:26 | |
the lipstick palm, | 0:21:26 | 0:21:27 | |
collected on 14 November 1983. | 0:21:27 | 0:21:30 | |
Sealing wax? Yes. Is that a name for it? | 0:21:30 | 0:21:33 | |
Yeah, so some people call it lipstick palm, | 0:21:33 | 0:21:35 | |
other people call it sealing wax palm, | 0:21:35 | 0:21:37 | |
and basically the colour of the red crown shaft | 0:21:37 | 0:21:40 | |
is very similar to the wax that they would have used... | 0:21:40 | 0:21:43 | |
On letters and things! | 0:21:43 | 0:21:45 | |
Exactly. Yeah. And we have a wonderful native plant | 0:21:45 | 0:21:47 | |
called the macaw palm. Which is lethal. | 0:21:47 | 0:21:50 | |
That's the spiky one. Exactly. Yes. | 0:21:50 | 0:21:53 | |
You don't want to get too close to it. No, no. | 0:21:53 | 0:21:57 | |
There are hundreds of fantastic plants in this garden. | 0:22:00 | 0:22:03 | |
A couple of my favourites are the enormous bearded fig tree, | 0:22:03 | 0:22:07 | |
the national tree of Barbados, | 0:22:07 | 0:22:09 | |
with aerial roots that dangle down from the canopy. | 0:22:09 | 0:22:12 | |
And the ghost cactus, | 0:22:13 | 0:22:15 | |
which is actually a euphorbia. | 0:22:15 | 0:22:16 | |
So Sharon, is this a cultivar | 0:22:19 | 0:22:21 | |
that you really want to keep going in the garden? | 0:22:21 | 0:22:23 | |
Oh, definitely. It's Heliconia stricta Iris, | 0:22:23 | 0:22:26 | |
named after the curator of this garden, | 0:22:26 | 0:22:29 | |
which is such a wonderful honour to have. | 0:22:29 | 0:22:31 | |
So we are taking out some of the weaker plants that are growing | 0:22:31 | 0:22:36 | |
and we're also cutting off some of the leaves, | 0:22:36 | 0:22:39 | |
just to expose the flowers. | 0:22:39 | 0:22:41 | |
And these are actually modified leaves called bracts, | 0:22:41 | 0:22:45 | |
and the flowers are the things that sit inside. | 0:22:45 | 0:22:47 | |
So those are where the hummingbirds go to, those little things in there. | 0:22:47 | 0:22:51 | |
Amazing, isn't it? Hummingbirds in the garden. | 0:22:51 | 0:22:53 | |
I recognise the flower from, like, bouquets and things like that. | 0:22:53 | 0:22:57 | |
Yeah, and they're quite stunning. | 0:22:57 | 0:22:59 | |
Yep. That looks wonderful. Cool. | 0:23:04 | 0:23:07 | |
Yay! Another job done. Yes. Moving on to the other 500...! | 0:23:07 | 0:23:12 | |
I mean, it doesn't really need saying, does it, | 0:23:17 | 0:23:19 | |
that Andromeda is in such a beautiful setting. It is. | 0:23:19 | 0:23:22 | |
But not without its problems, | 0:23:22 | 0:23:24 | |
which I can see here. | 0:23:24 | 0:23:27 | |
I mean, we have pests and diseases in the UK, | 0:23:27 | 0:23:29 | |
but nothing like this. Unfortunately, monkeys. | 0:23:29 | 0:23:33 | |
I mean, that's a lovely fruit - it's a mammee apple, | 0:23:33 | 0:23:36 | |
from the mammee apple tree. | 0:23:36 | 0:23:38 | |
Tastes of peach and apricot, absolutely delicious. If we ever | 0:23:38 | 0:23:41 | |
got a chance to eat them ourselves, because the monkeys love them. | 0:23:41 | 0:23:45 | |
And this is the national flower of Barbados. | 0:23:47 | 0:23:50 | |
It's the pride of Barbados. It's so beautiful. | 0:23:50 | 0:23:53 | |
We have things like this in the UK with that kind of mimosa, | 0:23:53 | 0:23:56 | |
that kind of leaf, but usually with the little yellow pompom flowers. | 0:23:56 | 0:23:59 | |
Nothing like this with the beautiful red flowers. | 0:23:59 | 0:24:02 | |
I love this. It's absolutely lovely. | 0:24:02 | 0:24:04 | |
You love it, I love it, and the butterflies love it too. | 0:24:04 | 0:24:07 | |
You come and take this. To here? | 0:24:17 | 0:24:20 | |
You have that. | 0:24:20 | 0:24:22 | |
Oh, look. | 0:24:22 | 0:24:24 | |
She's got it, not you. | 0:24:24 | 0:24:26 | |
You've got it, haven't you? Yeah. You've got it. | 0:24:26 | 0:24:29 | |
You're clever. | 0:24:29 | 0:24:31 | |
It's been mild today, but we could do with some of that sunshine. | 0:24:31 | 0:24:35 | |
Anyway, let's see what weather is in store for us gardeners this weekend. | 0:24:35 | 0:24:40 | |
There you go. | 0:24:40 | 0:24:42 | |
Well, whatever the weather this weekend, | 0:25:54 | 0:25:57 | |
there will be an opportunity to get out and do things in the garden, | 0:25:57 | 0:26:01 | |
so here are some jobs that you can be getting on with. | 0:26:01 | 0:26:05 | |
It's a good time to prune roses. | 0:26:16 | 0:26:18 | |
But don't be precious about this. These are tough plants. | 0:26:18 | 0:26:21 | |
Concentrate on removing any deadwood, | 0:26:21 | 0:26:25 | |
any branches that are crossing and rubbing, | 0:26:25 | 0:26:28 | |
and cut back hard all weak and spindly growth. | 0:26:28 | 0:26:32 | |
Finally, reduce all the remaining stems by about a quarter to a third. | 0:26:32 | 0:26:38 | |
That'll do the job fine. | 0:26:38 | 0:26:40 | |
An early sowing of peas now should give you a crop in June, | 0:26:44 | 0:26:49 | |
and then you can sow successive crops thereafter. | 0:26:49 | 0:26:53 | |
Either sow them in double or triple rows, | 0:26:53 | 0:26:55 | |
leaving room between the rows either to walk and harvest them | 0:26:55 | 0:26:59 | |
or reach in on a raised bed. | 0:26:59 | 0:27:01 | |
Push them into the soil, | 0:27:01 | 0:27:03 | |
rake them over, label them, and leave them to grow. | 0:27:03 | 0:27:06 | |
Although ornamental grasses look wonderful in winter, | 0:27:10 | 0:27:14 | |
their decorative time is over. | 0:27:14 | 0:27:17 | |
They need to be cut back to allow the new growth to come through. | 0:27:17 | 0:27:21 | |
Deciduous varieties like miscanthus can be cut, | 0:27:21 | 0:27:25 | |
whereas evergreen ones, like stipas, | 0:27:25 | 0:27:28 | |
shouldn't be cut, but combed through, | 0:27:28 | 0:27:30 | |
using your fingers, removing dead material. | 0:27:30 | 0:27:32 | |
All this material will compost, but very slowly on its own. | 0:27:42 | 0:27:46 | |
What you have to do is put it to one side, chop it up if possible, | 0:27:46 | 0:27:48 | |
then mix it in with very green material | 0:27:48 | 0:27:51 | |
like lawn-mowings or maybe kitchen waste. | 0:27:51 | 0:27:55 | |
That way you get a balance of brown and green, carbon and nitrogen, | 0:27:55 | 0:27:58 | |
and it will all bulk out the compost heap. | 0:27:58 | 0:28:00 | |
Clear it all, tidy it, mulch it, weed it, | 0:28:00 | 0:28:04 | |
add plants if you want, but don't move any grasses yet. | 0:28:04 | 0:28:09 | |
They really won't like it. | 0:28:09 | 0:28:11 | |
Wait until you see them growing vigorously - | 0:28:11 | 0:28:14 | |
here at Longmeadow that can be well into May - | 0:28:14 | 0:28:16 | |
and then that's the time to move them. | 0:28:16 | 0:28:19 | |
But we'll come to that sooner or later. | 0:28:19 | 0:28:21 | |
But I'm afraid that's all we've got time for today. | 0:28:21 | 0:28:24 | |
I'll see you back here next time. Till then, bye-bye. | 0:28:24 | 0:28:27 | |
He believes himself to be your equal. | 0:28:59 | 0:29:01 | |
We would have no quarrel with Aelfric. | 0:29:01 | 0:29:04 | |
I need 200 Christian men of Bebbanburg. | 0:29:04 | 0:29:06 | |
200 spears. | 0:29:06 | 0:29:07 | |
In return, I shall require the head... | 0:29:07 | 0:29:11 |