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Ow! | 0:00:06 | 0:00:07 | |
Hello. Welcome to Gardeners' World, | 0:00:09 | 0:00:12 | |
and welcome to my least favourite job of the year. | 0:00:12 | 0:00:15 | |
This is a lovely bramble called Rubus tibetianus. | 0:00:15 | 0:00:20 | |
But it's about as prickly as a plant knows how to be. | 0:00:20 | 0:00:24 | |
And also, wherever it touches the ground | 0:00:24 | 0:00:26 | |
it layers itself and makes new plants. | 0:00:26 | 0:00:28 | |
And very quickly, this can become a thicket. | 0:00:28 | 0:00:30 | |
So it must be cut right back to let the light in | 0:00:30 | 0:00:34 | |
and then these rich, new flowers can come through. | 0:00:34 | 0:00:37 | |
And I tell you what, a day like today doesn't feel like spring, | 0:00:37 | 0:00:40 | |
it feels like summer. | 0:00:40 | 0:00:41 | |
On tonight's programme... | 0:00:46 | 0:00:47 | |
We join Frances Tophill for the last time in Barbados, | 0:00:47 | 0:00:52 | |
where she visits a very special tropical garden. | 0:00:52 | 0:00:55 | |
And we meet Chris Baines, | 0:00:59 | 0:01:01 | |
who has changed a whole generation's approach to how we treat and value | 0:01:01 | 0:01:07 | |
the wildlife in our gardens. | 0:01:07 | 0:01:08 | |
I mentioned a few weeks ago | 0:01:23 | 0:01:24 | |
that I was planning big changes here in the orchard. | 0:01:24 | 0:01:28 | |
What I'm going to do is make a soft fruit garden | 0:01:29 | 0:01:32 | |
in the middle of the orchard, so we have layers of fruit. | 0:01:32 | 0:01:36 | |
But there's a lot of grass to remove | 0:01:36 | 0:01:39 | |
before we can even think of planting. | 0:01:39 | 0:01:41 | |
And I have, in the past, | 0:01:41 | 0:01:44 | |
removed turfs with this, | 0:01:44 | 0:01:48 | |
which is my grandfather's turf lifter. | 0:01:48 | 0:01:50 | |
And I know he used to use it, because it's his, | 0:01:50 | 0:01:52 | |
it's got his initials on it. | 0:01:52 | 0:01:54 | |
MMW, Matthew Montagu Wyatt. | 0:01:54 | 0:01:56 | |
And the way it worked was to cut along a line with a spade. | 0:01:56 | 0:02:01 | |
And then cut out slabs where you wanted the turf to go. | 0:02:03 | 0:02:07 | |
And then you got your turf lifter, | 0:02:07 | 0:02:10 | |
and you put it in under like that, | 0:02:10 | 0:02:12 | |
pushed down and slide it along. | 0:02:12 | 0:02:15 | |
And you have a turf. | 0:02:16 | 0:02:18 | |
And you do that over all the area you need to cover. | 0:02:18 | 0:02:23 | |
And you'll end up sore, exhausted | 0:02:23 | 0:02:26 | |
and glad you don't have to do it again. | 0:02:26 | 0:02:29 | |
However, I'm going to cheat. | 0:02:29 | 0:02:32 | |
I'm going to use a machine. | 0:02:32 | 0:02:33 | |
This is a turf cutter. | 0:02:39 | 0:02:42 | |
You can hire them from most hire shops. | 0:02:42 | 0:02:44 | |
They're not expensive, and they do a good job. | 0:02:44 | 0:02:47 | |
And they certainly take an awful lot of the sweat and graft | 0:02:47 | 0:02:51 | |
out of clearing an area like this. | 0:02:51 | 0:02:53 | |
And it doesn't matter if you're growing soft fruit, | 0:02:53 | 0:02:56 | |
flowers, vegetables - | 0:02:56 | 0:02:58 | |
if you've got grass and you want to grow plants, | 0:02:58 | 0:03:00 | |
you've got to remove that grass before you can prepare the soil. | 0:03:00 | 0:03:03 | |
And this works very simply. It's got four wheels | 0:03:07 | 0:03:09 | |
and it's got a blade underneath it that just simply oscillates | 0:03:09 | 0:03:13 | |
and goes underneath the turf, | 0:03:13 | 0:03:15 | |
cuts it all the way along. | 0:03:15 | 0:03:17 | |
And then when you've finished, you can just gather it up. | 0:03:17 | 0:03:20 | |
Pretty good, eh? | 0:03:25 | 0:03:27 | |
That is a lot easier than using grandpa's turfing spade. | 0:03:27 | 0:03:31 | |
There's going to be an awful lot of barrel loads of turf, | 0:03:34 | 0:03:36 | |
but none of it will be wasted. | 0:03:36 | 0:03:39 | |
Because I'll make a turf stack. | 0:03:39 | 0:03:41 | |
Now, a turf stack is made by taking individual turfs | 0:03:41 | 0:03:45 | |
and stacking them grass to grass. | 0:03:45 | 0:03:48 | |
Leave it for six months to a year. | 0:03:49 | 0:03:52 | |
And then if you slice down through it rather than across, | 0:03:52 | 0:03:56 | |
you have the roots of the turf, | 0:03:56 | 0:03:57 | |
and the grass itself have all biodegraded, | 0:03:57 | 0:04:00 | |
and what you get is an incredibly rich, crumbly loam. | 0:04:00 | 0:04:04 | |
Loam, really, is any soil that is filled with organic material, | 0:04:04 | 0:04:08 | |
which this will be. | 0:04:08 | 0:04:09 | |
Brilliant for adding to potting compost, | 0:04:09 | 0:04:12 | |
using to enrich a border, | 0:04:12 | 0:04:14 | |
or in a big pot to give some beef to plants. | 0:04:14 | 0:04:18 | |
Invaluable. So don't waste the turf. | 0:04:18 | 0:04:20 | |
Well, this is exciting. | 0:04:21 | 0:04:23 | |
And a dramatic new development here at Longmeadow. | 0:04:23 | 0:04:26 | |
But I guess not that unusual. | 0:04:26 | 0:04:28 | |
People are and have been growing soft fruit in allotments | 0:04:28 | 0:04:32 | |
and gardens all over the land for centuries. | 0:04:32 | 0:04:34 | |
But Frances Tophill spent her winter doing something | 0:04:35 | 0:04:39 | |
that was distinctly unusual. | 0:04:39 | 0:04:41 | |
Because she was working in a botanic garden in Barbados, | 0:04:41 | 0:04:46 | |
lucky thing. | 0:04:46 | 0:04:47 | |
And this week, we join her | 0:04:47 | 0:04:48 | |
as she sets out to visit a rather extraordinary garden. | 0:04:48 | 0:04:52 | |
At just under 300 square miles, Barbados is a tiny island. | 0:04:58 | 0:05:02 | |
It's one of the jewels of the Caribbean. | 0:05:04 | 0:05:07 | |
With its perfect, tropical climate, | 0:05:10 | 0:05:12 | |
it's home to some stunning tropical plants | 0:05:12 | 0:05:15 | |
and some very special tropical gardens. | 0:05:15 | 0:05:18 | |
I've been here in Barbados for a while now, | 0:05:23 | 0:05:25 | |
and I'm getting to know the island and the people | 0:05:25 | 0:05:27 | |
and everyone is so friendly. | 0:05:27 | 0:05:29 | |
But the one thing I keep hearing is, | 0:05:29 | 0:05:30 | |
"You must visit this amazing garden." | 0:05:30 | 0:05:32 | |
Apparently, it's magical. | 0:05:32 | 0:05:34 | |
So here I am, and I'm very excited. | 0:05:34 | 0:05:36 | |
This awesome garden has been created in a 100 foot deep crater, | 0:05:45 | 0:05:50 | |
or sinkhole, that was once described rather cruelly | 0:05:50 | 0:05:54 | |
as a useless piece of land where nothing would grow. | 0:05:54 | 0:05:57 | |
Wow. | 0:06:01 | 0:06:02 | |
It's just so big! | 0:06:04 | 0:06:05 | |
Look at the height of those palms! | 0:06:05 | 0:06:07 | |
All these orchids, you couldn't hope to get these in your house. | 0:06:09 | 0:06:12 | |
And here they're just growing outside. | 0:06:12 | 0:06:15 | |
It's really impressive. | 0:06:15 | 0:06:16 | |
Apart from rubbish, | 0:06:22 | 0:06:24 | |
the only thing here were these incredible royal palms. | 0:06:24 | 0:06:27 | |
Barbadian Anthony Hunt ignored local sentiment, saw the potential, | 0:06:29 | 0:06:33 | |
bought the land and created a paradise. | 0:06:33 | 0:06:37 | |
So Anthony, when you decided to take on the challenge, | 0:06:40 | 0:06:44 | |
how did you kind of go about creating the garden that you wanted? | 0:06:44 | 0:06:47 | |
Well, the first thing I had to do, of course, was build the steps. | 0:06:47 | 0:06:50 | |
Because when we had the steps finished, | 0:06:50 | 0:06:52 | |
once we did that then you could bring all the garbage out. | 0:06:52 | 0:06:56 | |
And the same time bring down the compost, | 0:06:56 | 0:06:58 | |
all the plants, all the pots. | 0:06:58 | 0:07:00 | |
And really all the big plants that we needed | 0:07:00 | 0:07:02 | |
to use for the landscaping. Plus the statues. | 0:07:02 | 0:07:05 | |
So, in terms of your planting design, | 0:07:15 | 0:07:17 | |
how would you say you approached that? | 0:07:17 | 0:07:18 | |
I prefer a lot of foliage for this garden because of the shade. | 0:07:18 | 0:07:23 | |
Because a lot of foliage would give it immense colour in the shade. | 0:07:23 | 0:07:28 | |
This plant is an Acalypha, | 0:07:28 | 0:07:30 | |
and we brought that in from Thailand. | 0:07:30 | 0:07:32 | |
And that whole area was a mass of shrubs. | 0:07:32 | 0:07:36 | |
And we took them all out. | 0:07:36 | 0:07:37 | |
And as you can see, there's a seating area in there now. | 0:07:37 | 0:07:40 | |
Anthony also has a novel way of using pots | 0:07:40 | 0:07:43 | |
to make the most of the warm Bajan climate. | 0:07:43 | 0:07:46 | |
We have these big dishes, | 0:07:46 | 0:07:47 | |
because you can instantly move them back to the nursery, | 0:07:47 | 0:07:49 | |
or move them to another area where it's sunny. | 0:07:49 | 0:07:52 | |
We can see the Spathoglottis. | 0:07:52 | 0:07:54 | |
Right now, full sun there. | 0:07:54 | 0:07:56 | |
But if the sun moves off them, | 0:07:56 | 0:07:58 | |
then maybe we'll put Anthuriums there. | 0:07:58 | 0:08:01 | |
And then when you see the Anthuriums, | 0:08:01 | 0:08:03 | |
-oh, they're beginning to burn, then you move them. -OK. | 0:08:03 | 0:08:05 | |
I have a huge collection of Bromeliads, | 0:08:05 | 0:08:08 | |
and I can march them around without any difficulty at all. | 0:08:08 | 0:08:11 | |
Do they like sun or shade? | 0:08:11 | 0:08:13 | |
-Some like sun, some like shade. -OK! | 0:08:13 | 0:08:15 | |
But you can just march them around. | 0:08:15 | 0:08:17 | |
But, because they have a really stiff leaf, | 0:08:17 | 0:08:19 | |
you have to be really careful. | 0:08:19 | 0:08:21 | |
Because if you take one out of deep shade | 0:08:21 | 0:08:23 | |
and then you move it into direct sun, | 0:08:23 | 0:08:25 | |
you can have burning. | 0:08:25 | 0:08:26 | |
So it's knowing your plants. | 0:08:26 | 0:08:28 | |
And knowing your garden. | 0:08:28 | 0:08:30 | |
Knowing the plants, knowing the garden, | 0:08:30 | 0:08:32 | |
and know where it's come from. | 0:08:32 | 0:08:33 | |
Anthony is constantly tweaking and refreshing the plants in his garden, | 0:08:36 | 0:08:40 | |
and grows many of them himself. | 0:08:40 | 0:08:42 | |
He uses one method, called air layering, | 0:08:42 | 0:08:45 | |
that encourages roots to grow from the stem of an existing plant. | 0:08:45 | 0:08:49 | |
So first thing you do is tear off the leaves like this. | 0:08:49 | 0:08:52 | |
Get them off. | 0:08:54 | 0:08:55 | |
And about one inch, you just take a knife or a secateurs, | 0:08:55 | 0:09:00 | |
-you take the skin off all the way around, OK? -OK. | 0:09:00 | 0:09:03 | |
And then, on this piece that you've got, | 0:09:03 | 0:09:07 | |
where there's no bark, | 0:09:07 | 0:09:09 | |
you put rooting powder. | 0:09:09 | 0:09:10 | |
-Now, this is a hard wood cutting. -Yeah. -So I use for hard wood. | 0:09:10 | 0:09:14 | |
Once the flesh of the stem is exposed, the area is wrapped | 0:09:15 | 0:09:18 | |
in damp compost and covered with foil to keep it moist. | 0:09:18 | 0:09:22 | |
When the new roots have developed, | 0:09:22 | 0:09:24 | |
the stem is cut below these new roots, creating a new plant. | 0:09:24 | 0:09:28 | |
While the mother plant continues to flourish. | 0:09:28 | 0:09:30 | |
It's a simple but effective technique | 0:09:30 | 0:09:33 | |
that can be used in the UK, mainly on shrubs. | 0:09:33 | 0:09:36 | |
This is one that's been air layered about six weeks ago, | 0:09:36 | 0:09:39 | |
and we have a new plant to put anywhere else in the garden. | 0:09:39 | 0:09:42 | |
I just want to say as well, | 0:09:42 | 0:09:44 | |
six weeks in Barbados is not six weeks in the UK. | 0:09:44 | 0:09:48 | |
I doubt very much you'd have roots like this after six weeks. | 0:09:48 | 0:09:50 | |
The answer really is to, when you come on holiday, | 0:09:50 | 0:09:54 | |
you want to air layer your plants. | 0:09:54 | 0:09:55 | |
Bring them on holiday for two months to Barbados. | 0:09:55 | 0:09:58 | |
SHE LAUGHS | 0:09:58 | 0:10:00 | |
The great thing about this garden is it's full of these little intimate, | 0:10:10 | 0:10:14 | |
smaller spaces that force you to stop and take in the views. | 0:10:14 | 0:10:17 | |
And it's a really great design tool for anyone with a big garden. | 0:10:17 | 0:10:20 | |
But if you had a small, urban plot like this, | 0:10:20 | 0:10:23 | |
that might be a house next to you. | 0:10:23 | 0:10:24 | |
And he's put these huge bananas in. | 0:10:24 | 0:10:27 | |
Anything that's big can make the whole space | 0:10:27 | 0:10:29 | |
feel enclosed and really, really intimate. | 0:10:29 | 0:10:33 | |
The thing about this garden that's so noticeable is that it's | 0:10:35 | 0:10:37 | |
absolutely crammed full of plants. | 0:10:37 | 0:10:39 | |
If you weren't careful, you could very easily walk around without ever | 0:10:39 | 0:10:42 | |
looking up, just looking at all the different things. | 0:10:42 | 0:10:44 | |
And crucially, all those plants are really foliage-driven, | 0:10:44 | 0:10:48 | |
just a few little accents of small, incidental flowers. | 0:10:48 | 0:10:51 | |
But then you get down to the very bottom of the sinkhole here | 0:10:51 | 0:10:54 | |
and it's a big, open space, | 0:10:54 | 0:10:55 | |
and it gives you a real chance for the first time | 0:10:55 | 0:10:58 | |
to take in that amazing view and that steep slope. | 0:10:58 | 0:11:01 | |
What does it feel like, that this is your garden? | 0:11:09 | 0:11:13 | |
It's just an incredible feeling. | 0:11:13 | 0:11:14 | |
Every morning to wake up on site, overlooking the garden. | 0:11:14 | 0:11:18 | |
I just can't wait to get in the garden | 0:11:18 | 0:11:20 | |
with the cool morning air and just enjoy. | 0:11:20 | 0:11:24 | |
It is interesting how often that an unlikely location | 0:11:38 | 0:11:44 | |
brings out the creativity in gardeners. | 0:11:44 | 0:11:46 | |
You do find that you get these stunning gardens | 0:11:46 | 0:11:50 | |
in sites that have been written off by an awful lot of people. | 0:11:50 | 0:11:54 | |
But lovely to see it. | 0:11:54 | 0:11:56 | |
Now, going from the exotic to the ordinary, but sometimes sublime. | 0:11:56 | 0:12:01 | |
Because it's potato-planting time. | 0:12:01 | 0:12:04 | |
And anybody who grows any veg at all, sooner or later, | 0:12:04 | 0:12:06 | |
is going to grow some spuds. | 0:12:06 | 0:12:09 | |
But they do take up an awful lot of room, | 0:12:09 | 0:12:12 | |
and if you haven't got an allotment or a garden big enough | 0:12:12 | 0:12:15 | |
to give over to rows of potatoes, you may be put off. | 0:12:15 | 0:12:20 | |
But don't be. | 0:12:20 | 0:12:21 | |
Because you can grow potatoes very successfully in a bag. | 0:12:21 | 0:12:25 | |
Now, it could be a bin bag. | 0:12:25 | 0:12:27 | |
It could be an old shopping bag. | 0:12:27 | 0:12:30 | |
But you can buy special potato-growing bags. | 0:12:30 | 0:12:33 | |
And actually, these are very good. | 0:12:33 | 0:12:36 | |
Because they're strong | 0:12:36 | 0:12:37 | |
and they've got holes in the bottom for drainage. | 0:12:37 | 0:12:41 | |
And you can reuse them. | 0:12:41 | 0:12:43 | |
And they just do the job very nicely indeed. | 0:12:43 | 0:12:46 | |
You can buy a peat-free potting compost, | 0:12:49 | 0:12:51 | |
and that be fine and they'll grow perfectly well. | 0:12:51 | 0:12:54 | |
I'm actually adding a little bit of home-made compost. | 0:12:54 | 0:12:57 | |
That's going to get them going to a good start. | 0:12:59 | 0:13:02 | |
Right. | 0:13:02 | 0:13:03 | |
And fill it half full. | 0:13:03 | 0:13:05 | |
Now, logic says that a bag that size | 0:13:07 | 0:13:12 | |
would need no more than one seed potato. | 0:13:12 | 0:13:15 | |
Because when you're planting them out in the ground, | 0:13:15 | 0:13:18 | |
you would space them 18 inches, | 0:13:18 | 0:13:19 | |
sometimes two foot apart, if they're main crop. | 0:13:19 | 0:13:22 | |
But it has been found that if you crowd them in a bag, | 0:13:22 | 0:13:27 | |
you actually get a better crop. | 0:13:27 | 0:13:29 | |
So I'm going to put three in a bag that size. | 0:13:29 | 0:13:32 | |
Now, this is a variety called Orla, | 0:13:32 | 0:13:34 | |
and they'll be ready to harvest about the beginning of July. | 0:13:34 | 0:13:37 | |
And you can see, there's a little eye there. | 0:13:37 | 0:13:39 | |
And that's the shoot that's going to produce the foliage. | 0:13:41 | 0:13:44 | |
If you've got three or four, rub the extras off. | 0:13:44 | 0:13:47 | |
You only need one. | 0:13:47 | 0:13:49 | |
Pop them in with the eye sticking up. | 0:13:49 | 0:13:51 | |
And then cover them over with more compost. | 0:13:53 | 0:13:55 | |
And then, when the foliage reaches the top of the bag, | 0:13:58 | 0:14:02 | |
you can earth it up by covering it with more compost. | 0:14:02 | 0:14:06 | |
And that will encourage better tuber formation | 0:14:06 | 0:14:09 | |
and also stop any risk of them getting green. | 0:14:09 | 0:14:11 | |
Because where the tubers see the light, | 0:14:11 | 0:14:14 | |
they turn green and then they're poisonous and no good. | 0:14:14 | 0:14:16 | |
So you've got to keep them covered with soil. | 0:14:16 | 0:14:19 | |
You don't need to put that anywhere warm. | 0:14:19 | 0:14:20 | |
You don't need to water it at this stage, | 0:14:20 | 0:14:22 | |
only water it when you start to see the growth. | 0:14:22 | 0:14:25 | |
That's it. Growing potatoes is easy. | 0:14:25 | 0:14:28 | |
And you'll be amazed at how delicious and satisfying | 0:14:28 | 0:14:32 | |
that crop of new potatoes in July is going to be. | 0:14:32 | 0:14:36 | |
Now, all of us garden presenters | 0:14:39 | 0:14:41 | |
have been putting forward the argument for the one plant, | 0:14:41 | 0:14:45 | |
the Golden Jubilee plant, | 0:14:45 | 0:14:47 | |
that has had the most impact on the way that we garden and look at our | 0:14:47 | 0:14:51 | |
gardens over the last 50 years. | 0:14:51 | 0:14:53 | |
And this week, it's the chance for Mark Lane to put forward his case. | 0:14:53 | 0:14:58 | |
Echinacea has undergone an explosion in popularity | 0:15:01 | 0:15:05 | |
in the last 15 to 20 years. | 0:15:05 | 0:15:08 | |
It was brought over in the 18th century as a herbal remedy | 0:15:08 | 0:15:11 | |
from North America, and now we use it to extend the season | 0:15:11 | 0:15:14 | |
from June all the way through into autumn. | 0:15:14 | 0:15:18 | |
And there are wonderful cultivars, all in different colours. | 0:15:18 | 0:15:21 | |
And also different shapes and forms. | 0:15:21 | 0:15:24 | |
The Greek word for Echinacea is actually echinos, | 0:15:25 | 0:15:29 | |
which means hedgehog. | 0:15:29 | 0:15:31 | |
And it looks just like that, | 0:15:31 | 0:15:32 | |
especially when it's covered in frost through the winter months. | 0:15:32 | 0:15:36 | |
My favourite is Echinacea pallida. | 0:15:37 | 0:15:40 | |
It's absolutely beautiful and sublime, | 0:15:40 | 0:15:42 | |
and the petals are actually really elongated | 0:15:42 | 0:15:45 | |
and just droop down from the central cone. | 0:15:45 | 0:15:48 | |
And it just looks wonderful. | 0:15:48 | 0:15:50 | |
Its impact on the naturalistic, prairie style of planting | 0:15:52 | 0:15:56 | |
is why Echinacea is my Golden Jubilee plant. | 0:15:56 | 0:15:59 | |
When you've heard all ten proposals, | 0:16:04 | 0:16:07 | |
you'll have a chance to vote on your Golden Jubilee impact plant. | 0:16:07 | 0:16:13 | |
And then we'll announce the result at Gardeners' World Live in June. | 0:16:13 | 0:16:17 | |
And we'll be telling you how to that. | 0:16:17 | 0:16:19 | |
Now, here at Longmeadow, we've been cutting back with a vengeance. | 0:16:19 | 0:16:22 | |
The grass borders have had their annual shear. | 0:16:22 | 0:16:26 | |
But in the Jewel Garden, | 0:16:26 | 0:16:27 | |
I've cut back the purple hazels, | 0:16:27 | 0:16:30 | |
that's let in a lot more light already. | 0:16:30 | 0:16:32 | |
And you can see new, fresh growth almost by the day. | 0:16:32 | 0:16:38 | |
Which makes it the perfect moment | 0:16:38 | 0:16:40 | |
to lift and divide herbaceous perennials. | 0:16:40 | 0:16:43 | |
Herbaceous perennials, as the name implies, | 0:16:46 | 0:16:49 | |
die right back in winter | 0:16:49 | 0:16:51 | |
and then start to grow very vigorously in spring. | 0:16:51 | 0:16:55 | |
This is a group of Iris sibirica, | 0:16:55 | 0:16:58 | |
a lovely Iris with small, | 0:16:58 | 0:17:01 | |
intense blue flowers. | 0:17:01 | 0:17:03 | |
And the point about doing it at this time of year is that the roots | 0:17:05 | 0:17:09 | |
are really being vigorous. | 0:17:09 | 0:17:11 | |
So that if you dig them up quickly and replant, | 0:17:11 | 0:17:15 | |
those roots want to grow. | 0:17:15 | 0:17:16 | |
They want to get out into new conditions. | 0:17:16 | 0:17:19 | |
And so, instead of checking them, in many ways it stimulates growth. | 0:17:19 | 0:17:23 | |
And you can see there, | 0:17:25 | 0:17:27 | |
good, healthy plant, and because it will grow outwards, | 0:17:27 | 0:17:30 | |
that will have renewed vigour. | 0:17:30 | 0:17:32 | |
Now, I do have some Iris in here. | 0:17:38 | 0:17:41 | |
I've got a clump growing in there | 0:17:41 | 0:17:44 | |
and another one there. | 0:17:44 | 0:17:46 | |
So I want to bulk it out. | 0:17:46 | 0:17:48 | |
And the ideal place would be right here. | 0:17:48 | 0:17:50 | |
I want to fill around the roots as well as possible. | 0:18:03 | 0:18:06 | |
And then give it a good soak. | 0:18:07 | 0:18:10 | |
It needs moisture, particularly if it's had a shock, | 0:18:10 | 0:18:13 | |
which digging it up will certainly give it. | 0:18:13 | 0:18:15 | |
But also, it washes the soil in around those small roots. | 0:18:15 | 0:18:21 | |
And it's a really good way of making sure | 0:18:21 | 0:18:23 | |
there's good contact between the feeding roots | 0:18:23 | 0:18:25 | |
and the soil around it. | 0:18:25 | 0:18:26 | |
What we're trying to do at this time of year | 0:18:28 | 0:18:31 | |
is build the garden up so that it performs at a crescendo. | 0:18:31 | 0:18:34 | |
Now, here in the Jewel Garden, | 0:18:34 | 0:18:35 | |
that's going to be August, September time. | 0:18:35 | 0:18:38 | |
And one of the aspects of it that I love around that time of year | 0:18:38 | 0:18:42 | |
is that it is filled with glorious butterflies. | 0:18:42 | 0:18:46 | |
And the growth of appreciating and valuing and encouraging wildlife | 0:18:46 | 0:18:51 | |
in our gardens can be put down largely to the work of one man. | 0:18:51 | 0:18:56 | |
Chris Baines, who pioneered the idea of wildlife gardening | 0:18:57 | 0:19:02 | |
in the 1970s and '80s. | 0:19:02 | 0:19:04 | |
And we went along to meet him. | 0:19:04 | 0:19:06 | |
I grew up in Sheffield, in a family that was always out, | 0:19:12 | 0:19:16 | |
always walking in the countryside, always in the garden. | 0:19:16 | 0:19:19 | |
So I had a great love of nature from the very beginning. | 0:19:19 | 0:19:22 | |
But I also saw most of my childhood landscape built over. | 0:19:23 | 0:19:28 | |
It was, you know, the overspill area for the city. | 0:19:28 | 0:19:30 | |
So the quarry pond I used to fish for newts in went, | 0:19:30 | 0:19:34 | |
the hay field across the road went. | 0:19:34 | 0:19:36 | |
And that, I think, coloured my life quite a lot, with hindsight. | 0:19:36 | 0:19:40 | |
And through the '70s, there was a big, growing awareness | 0:19:40 | 0:19:45 | |
that the countryside was not the same place that had been | 0:19:45 | 0:19:49 | |
10, 15 years before. | 0:19:49 | 0:19:50 | |
So the whole nature conservation movement | 0:19:50 | 0:19:53 | |
was beginning to build up steam. | 0:19:53 | 0:19:56 | |
But it was completely preoccupied with agriculture. | 0:19:56 | 0:20:00 | |
The agricultural revolution, the loss of hedgerows. | 0:20:00 | 0:20:03 | |
But nobody in the conservation movement | 0:20:03 | 0:20:05 | |
really was looking at towns and cities. | 0:20:05 | 0:20:08 | |
And the idea that there could be anything worth saving | 0:20:09 | 0:20:13 | |
in the middle of towns never crossed the conservationists' mind. | 0:20:13 | 0:20:17 | |
I'd also been working in problem housing areas | 0:20:18 | 0:20:22 | |
in Brixton and Toxteth and Deptford. | 0:20:22 | 0:20:24 | |
And what I'd been doing was working with kids, particularly. | 0:20:24 | 0:20:28 | |
Getting them involved in growing things. | 0:20:28 | 0:20:30 | |
And it became very obvious that, actually, | 0:20:30 | 0:20:34 | |
you didn't need to see otters and golden eagles. | 0:20:34 | 0:20:37 | |
If you could watch a ladybird walking up a plant stem, | 0:20:37 | 0:20:40 | |
that was intriguing enough on the doorstep. | 0:20:40 | 0:20:43 | |
And I remember at the end of the Brixton riots in '81, | 0:20:43 | 0:20:46 | |
when everything was trashed and burnt out, | 0:20:46 | 0:20:50 | |
nobody had touched the sunflowers on the Tulse Hill nature garden. | 0:20:50 | 0:20:54 | |
Because the kids had planted them with me. | 0:20:54 | 0:20:56 | |
And everybody at that estate knew that. | 0:20:56 | 0:20:59 | |
So I was really convinced that, actually, | 0:20:59 | 0:21:03 | |
quite modest nature conservation where people lived and worked | 0:21:03 | 0:21:08 | |
had a real role to play. | 0:21:08 | 0:21:10 | |
I trained in horticulture in the 1960s, | 0:21:16 | 0:21:18 | |
and also I spent three years at university | 0:21:18 | 0:21:20 | |
being taught how to kill everything. | 0:21:20 | 0:21:22 | |
And wildlife in the garden was either a pest, | 0:21:22 | 0:21:24 | |
a disease or a weed. | 0:21:24 | 0:21:26 | |
And the idea that you would encourage it was just... | 0:21:26 | 0:21:28 | |
Nobody had really thought about it or talked about it. | 0:21:28 | 0:21:31 | |
But I think the big breakthrough came when, | 0:21:31 | 0:21:34 | |
for some reason, Gardeners' World invited me to do | 0:21:34 | 0:21:37 | |
a kind of makeover of a raw garden on a housing estate in Peterborough. | 0:21:37 | 0:21:42 | |
And I had the choice of what I did with this garden. | 0:21:42 | 0:21:45 | |
And halfway through the makeover, Peter Seabrook, | 0:21:45 | 0:21:48 | |
who was presenting the programme then, said... | 0:21:48 | 0:21:51 | |
Chris, what's your sort of master plan here? | 0:21:51 | 0:21:53 | |
Well, I've designed what I've called a rich habitat garden. | 0:21:53 | 0:21:55 | |
It's a garden to sit in, hopefully, rather than to slave away in. | 0:21:55 | 0:21:59 | |
And I've also designed it, hopefully, to be attractive | 0:21:59 | 0:22:02 | |
to lots of wildlife, to birds and butterflies and so on. | 0:22:02 | 0:22:06 | |
And he just looked at me with one of those looks, and he said, | 0:22:06 | 0:22:09 | |
"And you really think gardeners are going to be interested in that?" | 0:22:09 | 0:22:13 | |
And clearly they were, | 0:22:13 | 0:22:14 | |
because I produced a leaflet to go with my rich habitat garden, | 0:22:14 | 0:22:19 | |
and they were inundated with requests for copies. | 0:22:19 | 0:22:22 | |
12,000 people wrote in for a copy in the first two or three days. | 0:22:22 | 0:22:25 | |
By the middle of the '80s, | 0:22:27 | 0:22:29 | |
I really felt that there was | 0:22:29 | 0:22:31 | |
a message that needed to be communicated there. | 0:22:31 | 0:22:34 | |
And three things came together. | 0:22:34 | 0:22:36 | |
First of all, I decided that, | 0:22:36 | 0:22:38 | |
if I was going to ever reach the horticultural establishment, | 0:22:38 | 0:22:41 | |
Chelsea Flower Show was the place to go. | 0:22:41 | 0:22:43 | |
So I created the very first wildlife garden | 0:22:43 | 0:22:46 | |
at Chelsea Flower Show in '85. | 0:22:46 | 0:22:48 | |
And the RHS was so confused by that, that on the medal, | 0:22:48 | 0:22:52 | |
it's inscribed to JC Baines for his "wildfire garden". | 0:22:52 | 0:22:56 | |
Because they clearly couldn't believe anybody would be | 0:22:56 | 0:22:59 | |
crazy enough to have wildlife and garden in the same sentence. | 0:22:59 | 0:23:01 | |
The public loved it. Absolutely loved the garden. | 0:23:04 | 0:23:07 | |
Full of primroses and violets and so on. | 0:23:07 | 0:23:09 | |
The second thing was that I moved house | 0:23:09 | 0:23:12 | |
and decided that actually filming the change in the garden | 0:23:12 | 0:23:16 | |
over a year would be a great thing to do. | 0:23:16 | 0:23:19 | |
And I made a programme called Bluetits And Bumblebees, | 0:23:19 | 0:23:22 | |
which took a very plain and ordinary garden and over the space | 0:23:22 | 0:23:25 | |
of 12 months put in a pond, grew the flowers and the wildlife came. | 0:23:25 | 0:23:29 | |
And the third thing was that I wrote a book, | 0:23:29 | 0:23:31 | |
How To Make A Wildlife Garden, | 0:23:31 | 0:23:33 | |
because it was obvious that people wanted help, | 0:23:33 | 0:23:35 | |
they needed lists of plants, they needed to know what to do. | 0:23:35 | 0:23:38 | |
And those three things really made a difference. | 0:23:38 | 0:23:41 | |
I never felt that there was a need for a complete change. | 0:23:42 | 0:23:46 | |
What I've always wanted | 0:23:46 | 0:23:48 | |
is for ordinary people with ordinary gardens | 0:23:48 | 0:23:51 | |
to just tweak things a bit. | 0:23:51 | 0:23:53 | |
Not to turn them all into nature reserves, but rather to say, | 0:23:53 | 0:23:56 | |
"Well actually, yeah, | 0:23:56 | 0:23:57 | |
"my little garden could make a bit of a difference | 0:23:57 | 0:24:00 | |
"to the wider landscape, and give me more pleasure." | 0:24:00 | 0:24:03 | |
And now, if you go into any garden centre, | 0:24:04 | 0:24:07 | |
you're confronted by just mountains of bird food | 0:24:07 | 0:24:11 | |
and bird feeders and nest boxes. | 0:24:11 | 0:24:14 | |
So there's been a complete revolution in many ways. | 0:24:14 | 0:24:18 | |
And from a conservation point of view, | 0:24:20 | 0:24:22 | |
it's very clear that all of those gardeners making | 0:24:22 | 0:24:25 | |
a little bit of difference in their own patch | 0:24:25 | 0:24:28 | |
has been the salvation of frogs and dragonflies and goldfinches | 0:24:28 | 0:24:32 | |
and a whole range of species. | 0:24:32 | 0:24:34 | |
And that gives me a great buzz, even now. | 0:24:34 | 0:24:37 | |
Well, Chris has inspired and influenced a whole generation | 0:24:42 | 0:24:48 | |
to value wildlife and see it as an important part of the garden. | 0:24:48 | 0:24:53 | |
However, sometimes wildlife can be a little bit of a challenge. | 0:24:53 | 0:24:58 | |
Here in a tulip bed, I noticed yesterday a rabbit hole. | 0:24:58 | 0:25:01 | |
So I filled it in. | 0:25:01 | 0:25:03 | |
Came out this morning, and the little blighter | 0:25:03 | 0:25:06 | |
has dug in exactly the same place. | 0:25:06 | 0:25:09 | |
I think even the patience of the Sainted Chris Baines | 0:25:09 | 0:25:12 | |
might be stretched by that rabbit. | 0:25:12 | 0:25:15 | |
Come on. | 0:25:16 | 0:25:17 | |
Well, the weather's been all over the shop today. | 0:25:19 | 0:25:21 | |
We have blazing sunshine, it's been quite chilly. | 0:25:21 | 0:25:23 | |
So let's see what the weather is going to be like for you | 0:25:23 | 0:25:26 | |
over the next couple of days. | 0:25:26 | 0:25:27 | |
Well, at this time of year, | 0:27:06 | 0:27:08 | |
sometimes it's hard to know where to begin in the garden. | 0:27:08 | 0:27:10 | |
So here are three jobs you can focus on. | 0:27:10 | 0:27:13 | |
Epimediums are among the most elegant of all spring flowers. | 0:27:20 | 0:27:25 | |
But this can be hidden by last year's foliage. | 0:27:25 | 0:27:29 | |
So trace the delicate stems of the foliage right back to the ground | 0:27:30 | 0:27:34 | |
and cut them off. | 0:27:34 | 0:27:36 | |
This will reveal the flowers in all their graceful glory. | 0:27:36 | 0:27:40 | |
If you grow gooseberries and leave them unpruned, | 0:27:42 | 0:27:45 | |
they can become a spiny tangle. | 0:27:45 | 0:27:47 | |
So cut away the centre of the bush, | 0:27:47 | 0:27:50 | |
looking to create an open goblet shape. | 0:27:50 | 0:27:53 | |
This will get more light to the fruit. | 0:27:53 | 0:27:55 | |
It will improve ventilation, which will avoid mildew. | 0:27:55 | 0:27:59 | |
And also be much less likely to suffer from gooseberry sawfly. | 0:27:59 | 0:28:03 | |
There's a wide choice of herbaceous perennial | 0:28:05 | 0:28:08 | |
available in garden centres at the moment. | 0:28:08 | 0:28:10 | |
But many of them are in three-inch pots, and very small. | 0:28:10 | 0:28:14 | |
It's quite early to be planting out. | 0:28:14 | 0:28:16 | |
However if you buy them now, | 0:28:16 | 0:28:18 | |
pot them on in a bit of potting compost, put them to one side, | 0:28:18 | 0:28:22 | |
and in a month's time, they'll be bigger, stronger, | 0:28:22 | 0:28:26 | |
healthy plants and you will have saved yourself a lot of money. | 0:28:26 | 0:28:29 | |
This is the turf stack I was telling you about. | 0:28:39 | 0:28:43 | |
With the turfs that the turf cutter has lifted, | 0:28:43 | 0:28:47 | |
we have them grass side there. | 0:28:47 | 0:28:49 | |
Place it down so it's grass on grass. | 0:28:49 | 0:28:53 | |
This will build up. And in six months' time, | 0:28:53 | 0:28:55 | |
will have rotted down and make a lovely loam. | 0:28:55 | 0:28:58 | |
Well, we'll have to wait for that. | 0:28:59 | 0:29:01 | |
And also wait for our next programme, | 0:29:01 | 0:29:03 | |
because that's it for today. | 0:29:03 | 0:29:05 | |
But I'll see you back here at Longmeadow next time. | 0:29:05 | 0:29:07 | |
Till then, bye-bye. | 0:29:07 | 0:29:08 |