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Hello. Welcome to Gardeners' World. | 0:00:15 | 0:00:18 | |
If you keep pelargoniums stored over winter on a windowsill | 0:00:18 | 0:00:23 | |
or in a heated greenhouse like this, | 0:00:23 | 0:00:24 | |
they'll go on growing and flowering but they do get leggy. | 0:00:24 | 0:00:29 | |
If you lift one up... | 0:00:29 | 0:00:31 | |
By "leggy", I mean there's an awful lot of bare stem, | 0:00:31 | 0:00:35 | |
and that will go on producing flower up and up and up. | 0:00:35 | 0:00:38 | |
So by cutting it back now, that will stimulate new growth and then | 0:00:38 | 0:00:43 | |
you'll have a good shape covered with flower. | 0:00:43 | 0:00:45 | |
Now, it's not all pelargoniums on tonight's programme. | 0:00:47 | 0:00:50 | |
Joe Swift's looking at extraordinary gardens and meeting the people | 0:00:50 | 0:00:55 | |
who have designed them. | 0:00:55 | 0:00:56 | |
And we visit the plot of the king of No Dig - Charles Dowding. | 0:00:58 | 0:01:04 | |
It's time to plant out sweet peas | 0:01:21 | 0:01:24 | |
and I just want to show you the difference between growing | 0:01:24 | 0:01:27 | |
them yourself and buying them. | 0:01:27 | 0:01:29 | |
I've got a pot here with just a single seedling that was sown | 0:01:29 | 0:01:35 | |
in January. | 0:01:35 | 0:01:37 | |
And it's grown perfectly well. | 0:01:37 | 0:01:39 | |
This is a pot bought the other day and there are eight seedlings in it. | 0:01:39 | 0:01:43 | |
Now, they're perfectly healthy, nothing wrong with them at all. | 0:01:43 | 0:01:46 | |
But the secret of really good sweet peas | 0:01:46 | 0:01:50 | |
is to have a strong, healthy plant. | 0:01:50 | 0:01:53 | |
And if you've got eight seedlings competing for the same water | 0:01:53 | 0:01:56 | |
and the same nourishment, | 0:01:56 | 0:01:58 | |
they can never be as strong as if you've got one or two. | 0:01:58 | 0:02:01 | |
Having said that, it is too late to sow sweet peas now so if you haven't | 0:02:01 | 0:02:05 | |
got them, do go and buy them | 0:02:05 | 0:02:07 | |
and they will give you a lot of pleasure, but next year, think about | 0:02:07 | 0:02:10 | |
growing your own. | 0:02:10 | 0:02:11 | |
I like growing sweet peas up wigwams tripods, | 0:02:18 | 0:02:22 | |
because you can then put them in the border and they rise up and | 0:02:22 | 0:02:26 | |
you get the colour working in with the plants around them. | 0:02:26 | 0:02:30 | |
This is a variety called Royal Wedding, which is a white sweet pea. | 0:02:30 | 0:02:35 | |
And I'll always plant on the inside so that the roots can reach | 0:02:35 | 0:02:40 | |
the water. When you water, | 0:02:40 | 0:02:41 | |
you just water inside the space and that gives them maximum water | 0:02:41 | 0:02:46 | |
because the one thing about sweet peas is they are very thirsty | 0:02:46 | 0:02:49 | |
and very greedy. | 0:02:49 | 0:02:51 | |
If you've got sandy soil or thin, chalky soil, | 0:02:51 | 0:02:54 | |
really do add lots of organic matter. | 0:02:54 | 0:02:58 | |
It will make a big difference. | 0:02:58 | 0:03:00 | |
If nothing else, to act as a reservoir to hold moisture for them. | 0:03:00 | 0:03:04 | |
In we go. | 0:03:06 | 0:03:07 | |
And I put one pot per bean stick. | 0:03:11 | 0:03:14 | |
And, of course, you could use bamboo just as well. | 0:03:14 | 0:03:17 | |
If you've got eight or more growing in a pot, | 0:03:17 | 0:03:21 | |
break them up to reduce the number at each growing station. | 0:03:21 | 0:03:26 | |
They like cool weather. | 0:03:28 | 0:03:30 | |
Sunshine, not too cold, but certainly not too hot or too dry. | 0:03:30 | 0:03:36 | |
So don't put them in blazing sunny positions and, above all, | 0:03:36 | 0:03:41 | |
make sure they don't get dry. | 0:03:41 | 0:03:43 | |
These will need watering once a week unless it's very wet. | 0:03:43 | 0:03:48 | |
There we go. | 0:03:48 | 0:03:49 | |
You will have to tie them in but after about five or six weeks | 0:03:55 | 0:04:01 | |
they'll become self-supporting. | 0:04:01 | 0:04:03 | |
Now, sweet peas, for all their loveliness, are very conventional | 0:04:06 | 0:04:10 | |
but Joe Swift is looking at a range of unusual and extraordinary | 0:04:10 | 0:04:15 | |
gardens, sometimes. And, of course, | 0:04:15 | 0:04:17 | |
he is a Chelsea gold medal winner so in a very good position, not just to | 0:04:17 | 0:04:22 | |
enjoy them, but to look at how they have been designed and put together. | 0:04:22 | 0:04:27 | |
Now, it's always good to hear about a garden you've never seen before, | 0:04:33 | 0:04:37 | |
especially when it's just around the corner from where you live, | 0:04:37 | 0:04:40 | |
but what intrigues me about this one is it's made by | 0:04:40 | 0:04:44 | |
a designer but they're not a garden designer. | 0:04:44 | 0:04:47 | |
Abigail Ahern is at the forefront of British interior design. | 0:04:50 | 0:04:54 | |
Tucked behind her terraced house is a west-facing, | 0:04:54 | 0:04:58 | |
6-metre-by-30-metre garden. | 0:04:58 | 0:05:00 | |
Abigail bought the house as a wreck back in 1998 but only turned | 0:05:02 | 0:05:05 | |
her attention to the garden in the last couple of years. | 0:05:05 | 0:05:09 | |
-What a haven... -Thank you! -..in the city. | 0:05:10 | 0:05:13 | |
I've become a garden obsessive. | 0:05:13 | 0:05:16 | |
-I know nothing about gardening... -That's not true, and I can see that | 0:05:16 | 0:05:21 | |
from your garden. | 0:05:21 | 0:05:22 | |
Lived with barrenness for years and years and years, | 0:05:22 | 0:05:25 | |
but we have this double-height glass wall, | 0:05:25 | 0:05:27 | |
so I was looking at this fairly miserable garden for ages | 0:05:27 | 0:05:30 | |
and the outside looked so dismal that it drove me crazy. | 0:05:30 | 0:05:33 | |
And not knowing anything about gardening and how to make | 0:05:33 | 0:05:36 | |
a magical garden, I literally had to use my kind of knowledge of | 0:05:36 | 0:05:40 | |
interiors and apply the same principles to outside and planting. | 0:05:40 | 0:05:44 | |
So I wanted it to feel really magical and lush and tropical - | 0:05:44 | 0:05:48 | |
and also evergreen, so a lot of time in the winter it looks like this, | 0:05:48 | 0:05:52 | |
which is really key because I overlook it all the time. | 0:05:52 | 0:05:55 | |
What about the layout? Did you draw that out on a piece of paper? | 0:05:55 | 0:05:57 | |
-How did that come together? -I didn't draw it out. I never... | 0:05:57 | 0:06:00 | |
I sort of see things in my head, so I bought a cabin and plonked | 0:06:00 | 0:06:03 | |
that at the end of the garden, which really grounded the whole space, | 0:06:03 | 0:06:07 | |
and then realised all the planting | 0:06:07 | 0:06:09 | |
was just shoved around the perimeter. | 0:06:09 | 0:06:11 | |
So it's the same with interiors - everybody shoves their sofa against | 0:06:11 | 0:06:14 | |
the walls like a doctor's waiting room, which drives me crazy, | 0:06:14 | 0:06:16 | |
and I'm all about bringing things in. | 0:06:16 | 0:06:19 | |
Like, I want to feel like I've fallen down | 0:06:19 | 0:06:22 | |
a rabbit hole and I don't quite know where I am. | 0:06:22 | 0:06:24 | |
-This is a new addition, isn't it? -It's a new addition. | 0:06:32 | 0:06:34 | |
-Mimosa. -I love its feathery leaves. | 0:06:34 | 0:06:36 | |
-It's beautiful and in flower. -I know. -You know how big that gets? | 0:06:36 | 0:06:39 | |
-It's just going to go up and up and up. -Is it? -Yeah. -Yes! | 0:06:39 | 0:06:42 | |
-That's what you want? -That's music to my ears. | 0:06:42 | 0:06:44 | |
-This is pittosporum. Do you know all the names of your plants? -No. | 0:06:48 | 0:06:51 | |
Is that what it is, a pittosporum? | 0:06:51 | 0:06:53 | |
Pittosporum tobira Variegata. | 0:06:53 | 0:06:55 | |
-Nice. -And it's a fantastic plant. | 0:06:55 | 0:06:57 | |
So is this a bespoke cabin? | 0:07:04 | 0:07:06 | |
It's not, I just picked it up off the internet and it's | 0:07:06 | 0:07:09 | |
my little bolthole and it's where I go and write and just escape. | 0:07:09 | 0:07:12 | |
It's black or very dark grey. | 0:07:12 | 0:07:14 | |
People are scared of that colour in the garden but it does work. | 0:07:14 | 0:07:17 | |
People are scared of the colour in the garden, in interiors, | 0:07:17 | 0:07:20 | |
but I think the thing about inky, dark colours is they make | 0:07:20 | 0:07:23 | |
anything that stands against it really pop out and look lush. | 0:07:23 | 0:07:26 | |
Lighting has become really integral because I realised before I lit the | 0:07:28 | 0:07:32 | |
garden I was just looking out in the winter on this really black space. | 0:07:32 | 0:07:36 | |
So I've lit it like an interior. | 0:07:36 | 0:07:38 | |
I've suspended chandeliers from trees, | 0:07:38 | 0:07:41 | |
which against the darkness looks really magical. | 0:07:41 | 0:07:44 | |
I've suspended all these festooned lights running along | 0:07:44 | 0:07:47 | |
the whole pathway. | 0:07:47 | 0:07:48 | |
I've got floor lights and pendant lights and table lights everywhere | 0:07:48 | 0:07:52 | |
so it becomes an extension of my indoor space at night. | 0:07:52 | 0:07:56 | |
-You know this is Gardeners' World? -I do. | 0:07:57 | 0:08:00 | |
I'm a little bit worried this is plastic. And you've got a few | 0:08:00 | 0:08:04 | |
-plastic plants around the garden - cacti and things. -I have. | 0:08:04 | 0:08:07 | |
First of all, they're not plastic, they're faux botanicals. | 0:08:07 | 0:08:10 | |
-That's the new word of them. -OK. | 0:08:10 | 0:08:12 | |
Secondly, I want the garden curated like an interior space, so there's | 0:08:12 | 0:08:17 | |
big vases with oversized foliages and fronds trailing everywhere, | 0:08:17 | 0:08:21 | |
and thirdly, I think that when you play around with what's real | 0:08:21 | 0:08:26 | |
and what isn't, it kind of doesn't make sense and therefor it | 0:08:26 | 0:08:29 | |
throws your mind and makes you feel even more kind of enchanted. | 0:08:29 | 0:08:32 | |
-So not everything makes sense immediately. -Yeah. | 0:08:32 | 0:08:35 | |
They're very realistic and they do add | 0:08:35 | 0:08:37 | |
a whole different sort of dimension to the garden. | 0:08:37 | 0:08:41 | |
Abigail's garden is only a small space | 0:08:43 | 0:08:45 | |
but she's packed a lot into it. | 0:08:45 | 0:08:47 | |
The first thing that strikes me is how successful the connection | 0:08:48 | 0:08:52 | |
between the garden and the interior is. | 0:08:52 | 0:08:55 | |
So here we've got plants, | 0:08:55 | 0:08:57 | |
they feel like they're flooding in from the garden. | 0:08:57 | 0:09:00 | |
So when you do go outside, we got a classic outdoor room, | 0:09:00 | 0:09:03 | |
somewhere to relax, sit, cook and entertain. | 0:09:03 | 0:09:07 | |
And the connection between the outdoors and the indoors | 0:09:07 | 0:09:11 | |
is so strong. If you're going to go for it, | 0:09:11 | 0:09:13 | |
really go for it - just like Abigail has. | 0:09:13 | 0:09:16 | |
What Abigail's done so well is break up the middle space of this garden. | 0:09:18 | 0:09:22 | |
I know it's so difficult to get away from that rectangular lawn in | 0:09:22 | 0:09:26 | |
a rectangular space but you've really got to start filling up the | 0:09:26 | 0:09:30 | |
middle of the garden with plants and trees and objects and | 0:09:30 | 0:09:34 | |
sculpture - whatever it might be. In a way, what you're trying to do | 0:09:34 | 0:09:37 | |
is get the dancers on to the dance floor. | 0:09:37 | 0:09:41 | |
Most of the planting in this garden is informal, it's very relaxed - | 0:09:42 | 0:09:48 | |
except these two long lines of carex grasses straddling the side | 0:09:48 | 0:09:52 | |
of the path, two really big brushstrokes in the planting. | 0:09:52 | 0:09:57 | |
And what they do is lead you right up this straight garden path, and | 0:09:57 | 0:10:01 | |
when you get to the end, you're not disappointed and that's | 0:10:01 | 0:10:04 | |
so important in garden design - you've got somewhere to go. | 0:10:04 | 0:10:08 | |
This city garden is not only unique, fresh and packed full of personality | 0:10:10 | 0:10:15 | |
but I just love the process it's been through to get here. | 0:10:15 | 0:10:20 | |
Abigail has broken lots of rules. | 0:10:20 | 0:10:22 | |
We get stuck in our ways and perhaps a little bit formulaic when | 0:10:22 | 0:10:25 | |
it comes to our own gardens, | 0:10:25 | 0:10:27 | |
but she's shown that a whole different approach can create | 0:10:27 | 0:10:30 | |
something really special. | 0:10:30 | 0:10:33 | |
As for plastic plants, well, I wouldn't have them in my garden | 0:10:37 | 0:10:41 | |
but here... | 0:10:41 | 0:10:43 | |
(I quite like them.) | 0:10:43 | 0:10:45 | |
The trouble with real plants, as opposed to faux botanicals, | 0:10:59 | 0:11:02 | |
is that they are prone to disease and predation. | 0:11:02 | 0:11:07 | |
The box balls that used to be in this area got terribly | 0:11:07 | 0:11:10 | |
blighted and earlier this year we ripped them out and burnt them. | 0:11:10 | 0:11:14 | |
So this is part of an ongoing new project, | 0:11:14 | 0:11:17 | |
and one of the side effects of that is to reveal this wall, unclothed. | 0:11:17 | 0:11:22 | |
Now, it's east-facing and, for a lot of people, | 0:11:22 | 0:11:25 | |
a shady, cold wall is a problem, | 0:11:25 | 0:11:28 | |
but, actually, it's an opportunity. | 0:11:28 | 0:11:30 | |
So today I want to plant a rose that will cover the whole of this wall | 0:11:30 | 0:11:36 | |
and be very happy in this position. | 0:11:36 | 0:11:38 | |
Now, as we move across to this side, the wall gets shadier and | 0:11:38 | 0:11:43 | |
I've got another rose that will cope with that. | 0:11:43 | 0:11:45 | |
And in the corner, which is pure north-facing, constant shade, | 0:11:45 | 0:11:49 | |
I've got a hydrangea that will love that position. | 0:11:49 | 0:11:54 | |
This is Madame Alfred Carriere and she's a princess amongst roses, | 0:11:57 | 0:12:03 | |
one of my favourites. White flowers that have a touch of pink to them | 0:12:03 | 0:12:08 | |
and very fragrant - a tough, reliable | 0:12:08 | 0:12:11 | |
but extremely elegant plant. | 0:12:11 | 0:12:14 | |
Right, I'm digging a hole that's quite deep because you want | 0:12:14 | 0:12:17 | |
to plant roses a little bit deeper than they are in the pot. | 0:12:17 | 0:12:21 | |
Can you see there? | 0:12:25 | 0:12:27 | |
That is the graft point | 0:12:27 | 0:12:30 | |
where the top is joined to the roots. | 0:12:30 | 0:12:35 | |
And all the roses you buy will have that graft point. | 0:12:35 | 0:12:40 | |
And that should be planted an inch below soil level. | 0:12:40 | 0:12:45 | |
And the reason you do that is it reduces suckering - and suckers grow | 0:12:45 | 0:12:49 | |
from the root and have different flowers from the top, | 0:12:49 | 0:12:53 | |
so you do not want suckers. | 0:12:53 | 0:12:55 | |
The hole is not tight up against the wall. | 0:12:55 | 0:12:58 | |
Any wall soaks up moisture, | 0:12:58 | 0:13:00 | |
so the further away it is from the wall, the less dry it will be. | 0:13:00 | 0:13:04 | |
Obviously that will be watered in but first of all I'm going to | 0:13:09 | 0:13:13 | |
plant the other two and water them all together. | 0:13:13 | 0:13:16 | |
Souvenir du Docteur Jamain is a magnificent rose | 0:13:18 | 0:13:23 | |
with rich, burgundy flowers that will repeat all summer long. | 0:13:23 | 0:13:28 | |
But it really does not like being in full sun. | 0:13:28 | 0:13:32 | |
So find it a shady spot and it will flourish. | 0:13:32 | 0:13:37 | |
Souvenir du Docteur Jamain will cover this space here. | 0:13:37 | 0:13:41 | |
It's not as big as a Madame Alfred Carriere | 0:13:41 | 0:13:43 | |
but it might well grow into what I'm about to plant, | 0:13:43 | 0:13:46 | |
which is the climbing hydrangea. | 0:13:46 | 0:13:48 | |
This is Hydrangea anomala subspecies petiolaris | 0:13:48 | 0:13:53 | |
but to its friends it's always known as Hydrangea petiolaris. | 0:13:53 | 0:13:57 | |
Magnificent white flowers. It's got the outer sepals | 0:13:57 | 0:14:00 | |
and the true flowers are smaller on the inside. | 0:14:00 | 0:14:04 | |
I'm going to put it right here in the corner. | 0:14:04 | 0:14:06 | |
It'll take the deepest shade. | 0:14:06 | 0:14:08 | |
And it's a vigorous climber and it's self-supporting. | 0:14:08 | 0:14:11 | |
So unlike the roses, which will need wires, this will cling to | 0:14:11 | 0:14:16 | |
the brickwork. But don't worry, it won't damage the bricks. | 0:14:16 | 0:14:19 | |
This one I don't want to bury. | 0:14:19 | 0:14:22 | |
I want to make sure that the height that it was in the pot | 0:14:22 | 0:14:26 | |
is the same height with the soil. | 0:14:26 | 0:14:28 | |
And it does like a fairly rich, well-drained soil. | 0:14:30 | 0:14:34 | |
And the next absolutely critical thing for all three plants is | 0:14:35 | 0:14:39 | |
a really generous drink. | 0:14:39 | 0:14:41 | |
The biggest problem with most climbing plants is they get | 0:14:51 | 0:14:55 | |
too dry, so if you do have a dry spell, | 0:14:55 | 0:14:59 | |
do remember to water them regularly. | 0:14:59 | 0:15:01 | |
These are key plants that would work well in any garden, | 0:15:01 | 0:15:06 | |
but as part of our 50th anniversary celebrations we are looking | 0:15:06 | 0:15:10 | |
for our Golden Jubilee Plant that has had the greatest impact | 0:15:10 | 0:15:15 | |
over the last 50 years. | 0:15:15 | 0:15:17 | |
This week it's the turn of Flo Headlam. | 0:15:17 | 0:15:21 | |
My choice for the Gardeners' World Jubilee Plant is | 0:15:24 | 0:15:27 | |
a summer flowering jasmine. | 0:15:27 | 0:15:28 | |
I think it's a plant that should be in every garden. | 0:15:28 | 0:15:32 | |
So, first off, you've got the scent, you've got this wonderful | 0:15:32 | 0:15:36 | |
white flower that just fills the evening air with that | 0:15:36 | 0:15:39 | |
beautiful aroma, | 0:15:39 | 0:15:40 | |
and I think it's one of the compelling reasons why jasmine | 0:15:40 | 0:15:44 | |
has been so popular in our gardens because we want to welcome scent | 0:15:44 | 0:15:47 | |
into our outdoor spaces. | 0:15:47 | 0:15:50 | |
And it's a plant that's easy to grow. | 0:15:50 | 0:15:52 | |
It'll grow in any soil and it will cover a wall or a fence | 0:15:52 | 0:15:57 | |
really easily because it's vigorous, | 0:15:57 | 0:15:59 | |
it will grow and it will spread and it will just take up that space. | 0:15:59 | 0:16:02 | |
It's deciduous so it loses its leaves but you can train the | 0:16:02 | 0:16:05 | |
stems and create quite a dramatic and artistic form | 0:16:05 | 0:16:10 | |
that you can see in the winter months. | 0:16:10 | 0:16:12 | |
So it makes a wonderful package. Vote for jasmine. | 0:16:14 | 0:16:17 | |
I'm finding it fascinating hearing these different proposals for | 0:16:28 | 0:16:32 | |
our Golden Jubilee Plant nominations. | 0:16:32 | 0:16:35 | |
And you suddenly start to think, "Oh, maybe that is the one." | 0:16:35 | 0:16:39 | |
But you will have chance to decide when all ten have been put forward. | 0:16:39 | 0:16:43 | |
Then you can vote and we'll be letting you know exactly how | 0:16:43 | 0:16:46 | |
to do that and announcing the winner at Gardeners' World Live. | 0:16:46 | 0:16:49 | |
I'm pretty sure no-one is going to come up with | 0:16:49 | 0:16:53 | |
a carrot as the most important plant of the last 50 years. | 0:16:53 | 0:16:58 | |
But I can't imagine gardening without them. | 0:16:58 | 0:17:02 | |
I'm going to sow some carrots here. | 0:17:02 | 0:17:05 | |
I find broadcasting carrots is the best way to grow them. | 0:17:05 | 0:17:10 | |
But if you just scatter the seed willy-nilly, | 0:17:10 | 0:17:13 | |
weeds grow up, it's very difficult to keep weed-free, | 0:17:13 | 0:17:16 | |
and it doesn't work so well. | 0:17:16 | 0:17:19 | |
If you sow them just in a row you, then have to thin them. | 0:17:19 | 0:17:22 | |
And if you thin them, that attracts carrot fly. | 0:17:22 | 0:17:25 | |
So I broadcast them in rows. | 0:17:25 | 0:17:28 | |
I mark out the rows with two boards. | 0:17:28 | 0:17:30 | |
I'm going to sprinkle the seed in-between the boards here. | 0:17:30 | 0:17:34 | |
I've got a Nantes-type, and Nantes carrots are shorter | 0:17:34 | 0:17:39 | |
and stubbier and there are a number of different kinds. | 0:17:39 | 0:17:42 | |
And they also tend to be a bit earlier. | 0:17:42 | 0:17:44 | |
Carrot seed are small and you don't | 0:17:46 | 0:17:48 | |
get nearly as many to the packet as you used to. | 0:17:48 | 0:17:52 | |
But perhaps that's a truism about life. | 0:17:52 | 0:17:54 | |
So, sprinkle them thinly - but freely - between the boards | 0:17:55 | 0:18:02 | |
and if any fall on the board it doesn't matter. | 0:18:02 | 0:18:05 | |
There you go. A packet is perfect. | 0:18:06 | 0:18:09 | |
What will happen is they will grow up and there will be | 0:18:11 | 0:18:13 | |
a clean area where the board was without anything growing. | 0:18:13 | 0:18:17 | |
So you can hoe in there. It also gives you somewhere to tread. | 0:18:17 | 0:18:20 | |
Don't thin them, and you harvest them as you go along. | 0:18:20 | 0:18:23 | |
It cuts down carrot fly and the carrots grow undisturbed by | 0:18:23 | 0:18:27 | |
the heavy hand of the gardener. | 0:18:27 | 0:18:30 | |
Now, I did dig this ground over before sowing. | 0:18:41 | 0:18:45 | |
I don't dig the raised beds but these beds I do | 0:18:45 | 0:18:48 | |
and that wouldn't be approved of by Charles Dowding because Charles | 0:18:48 | 0:18:52 | |
has become the guru of No Dig gardening. | 0:18:52 | 0:18:56 | |
He's a really good grower, organic, and has fabulous produce | 0:18:56 | 0:19:01 | |
and last summer we went down to Somerset to see how he does it. | 0:19:01 | 0:19:06 | |
What has always interested me the most | 0:19:14 | 0:19:16 | |
is the link between soil health, | 0:19:16 | 0:19:18 | |
plant health and people health. | 0:19:18 | 0:19:21 | |
And so that's why I started being organic. | 0:19:21 | 0:19:24 | |
And then that health idea also developed into No Dig. | 0:19:24 | 0:19:28 | |
No Dig is about not disturbing the soil | 0:19:30 | 0:19:33 | |
and this allows soil life, | 0:19:33 | 0:19:35 | |
of which there is plenty in there all the time, | 0:19:35 | 0:19:37 | |
to proliferate and if we feed that soil life with organic mulches | 0:19:37 | 0:19:42 | |
on top, soil life comes out looking for food and you get | 0:19:42 | 0:19:45 | |
a hive of activity in the soil which can then work with plant roots | 0:19:45 | 0:19:49 | |
to make nutrients and moisture available. | 0:19:49 | 0:19:52 | |
When soil is dug, cultivated, rotovated, | 0:19:54 | 0:19:57 | |
the matrix of structure is broken. | 0:19:57 | 0:20:01 | |
With No Dig, the structure is firm, it's not disturbed, | 0:20:01 | 0:20:05 | |
but you actually get better drainage because you've left the | 0:20:05 | 0:20:09 | |
beautiful matrix of holes made by soil life and water can | 0:20:09 | 0:20:14 | |
percolate, as well as roots going through that matrix structure, | 0:20:14 | 0:20:17 | |
to bring water up again. | 0:20:17 | 0:20:20 | |
Digging sometimes to me feels a bit like ripping off the clothes, | 0:20:20 | 0:20:23 | |
you know, it's a bit aggressive, | 0:20:23 | 0:20:26 | |
and I think then soil thinks, "I'm not sure I like this." | 0:20:26 | 0:20:29 | |
And it wants to recover. | 0:20:29 | 0:20:31 | |
Recover means getting over what's happened but also literally, | 0:20:31 | 0:20:35 | |
in soil's case, recover with weeds. | 0:20:35 | 0:20:37 | |
It gives you incredible benefits going on through the season | 0:20:39 | 0:20:43 | |
and I find I'm doing less weeding. | 0:20:43 | 0:20:45 | |
And it's one of the reason I can run a quarter-acre market garden | 0:20:45 | 0:20:49 | |
and be very productive. There's really very little weeding to do. | 0:20:49 | 0:20:53 | |
The undisturbed soil with its compost mulch stays clean. | 0:20:53 | 0:20:56 | |
I never set out to change anything, really, | 0:21:01 | 0:21:04 | |
but what I didn't like was the way a lot of chemicals were being | 0:21:04 | 0:21:06 | |
used to grow food and so I was looking at how to grow more | 0:21:06 | 0:21:10 | |
healthy food, healthy for the environment and healthy for people. | 0:21:10 | 0:21:14 | |
During the '80s, with every year that passed, organic became | 0:21:14 | 0:21:18 | |
a little bit more acceptable, more and more people got interested. | 0:21:18 | 0:21:21 | |
I remember one day, summer 1988, | 0:21:21 | 0:21:24 | |
I was in my garden and this guy hopped over the fence. | 0:21:24 | 0:21:27 | |
It turned out he was a Gardeners' World producer and that ended | 0:21:27 | 0:21:30 | |
with Geoff Hamilton coming - and we got on really well. | 0:21:30 | 0:21:33 | |
Charles, the crops are looking really good. | 0:21:33 | 0:21:36 | |
What fertiliser are you using on them? | 0:21:36 | 0:21:39 | |
I'm not using any, Geoff. | 0:21:39 | 0:21:40 | |
It's good soil and we're putting on quite heavy dressings of | 0:21:40 | 0:21:44 | |
-manure and compost and that's enough. -No chemicals at all? -No. | 0:21:44 | 0:21:48 | |
That is really quite remarkable. | 0:21:48 | 0:21:50 | |
'What he was concentrating on was organic because, even in 1988, | 0:21:50 | 0:21:55 | |
'organic was still very new and talking with Geoff, you know, | 0:21:55 | 0:21:59 | |
'I realised it could become quite mainstream.' | 0:21:59 | 0:22:02 | |
The compost, that just spreads over the top, does it? | 0:22:02 | 0:22:06 | |
Just sprinkled on top. | 0:22:06 | 0:22:08 | |
How's that? I'm not a dab hand at this job. | 0:22:10 | 0:22:12 | |
That's fine. That's the idea anyway. | 0:22:12 | 0:22:15 | |
After that, he really promoted it and | 0:22:15 | 0:22:18 | |
he was the catalyst for making organic gardening very acceptable, | 0:22:18 | 0:22:22 | |
showing how it's possible and I'd love to think, | 0:22:22 | 0:22:25 | |
if he was still around, I think he'd be really up for No Dig as well. | 0:22:25 | 0:22:28 | |
Starting out depends what you've got, | 0:22:37 | 0:22:40 | |
particularly in the way of weeds. | 0:22:40 | 0:22:42 | |
I would say, on the whole, if you've got a lot of weeds, | 0:22:42 | 0:22:45 | |
actually that's not a bad sign. | 0:22:45 | 0:22:48 | |
Weeds don't grow on barren soil or in poor conditions. | 0:22:48 | 0:22:51 | |
It's really straightforward to begin. | 0:22:53 | 0:22:55 | |
You can just make a bed on the weeds, the grass, | 0:22:55 | 0:22:59 | |
whatever it might be that you have. | 0:22:59 | 0:23:02 | |
Put down a frame and fill it with compost. | 0:23:02 | 0:23:05 | |
And the compost you use will exclude the light from the weeds | 0:23:05 | 0:23:10 | |
and so you haven't got to worry about removing turf or scarifying | 0:23:10 | 0:23:13 | |
the ground in any way, removing anything that's there. | 0:23:13 | 0:23:17 | |
I like to keep the finest compost I have for the surface layer | 0:23:18 | 0:23:22 | |
and that means I've got a good surface for sowing and | 0:23:22 | 0:23:25 | |
planting and it's ideal, really, if it's a little bit dry. In my case, | 0:23:25 | 0:23:28 | |
I'm using mushroom compost. | 0:23:28 | 0:23:31 | |
Bought compost from the supermarket in big bags would be suitable | 0:23:31 | 0:23:34 | |
as well and you can sow and plant into that straightaway. | 0:23:34 | 0:23:37 | |
So that gives you a lovely sense of completion. | 0:23:39 | 0:23:41 | |
It's a one-afternoon project, if you like. | 0:23:41 | 0:23:43 | |
Many gardens now are No Dig. | 0:23:48 | 0:23:50 | |
They might not always say so, in fact, that it's, yeah, | 0:23:50 | 0:23:52 | |
really getting out there. | 0:23:52 | 0:23:53 | |
And I love sharing it, I really like talking with people, | 0:23:53 | 0:23:56 | |
particularly gardeners, | 0:23:56 | 0:23:57 | |
and I think a lot of gardeners have got a great curiosity and are | 0:23:57 | 0:24:00 | |
a bit frustrated by always being given almost a set of rules, | 0:24:00 | 0:24:03 | |
so I'm always saying, you know, "Try different things." | 0:24:03 | 0:24:06 | |
And No Dig is different in so many ways and it opens up | 0:24:06 | 0:24:10 | |
so many possibilities, so there's a bit of game changing going on | 0:24:10 | 0:24:13 | |
and I'm really happy to be part of it. | 0:24:13 | 0:24:15 | |
For years, I had this idea that somehow digging was | 0:24:26 | 0:24:30 | |
a sign of morality, even virility, | 0:24:30 | 0:24:34 | |
and used to dig with enthusiasm but I'm a convert now. | 0:24:34 | 0:24:37 | |
One should dig as little as possible. | 0:24:37 | 0:24:40 | |
It has been another glorious spring day here at Longmeadow. | 0:25:06 | 0:25:11 | |
Let's see what the weather holds in store for us gardeners this weekend. | 0:25:11 | 0:25:15 | |
It is a glorious but busy time of year and it can feel | 0:26:04 | 0:26:08 | |
bewildering - you don't know where to begin. | 0:26:08 | 0:26:10 | |
Well, I'm here to help you. | 0:26:10 | 0:26:12 | |
Here are the jobs you should be doing this weekend. | 0:26:12 | 0:26:16 | |
If, like me, you planted some seed potatoes in bags, | 0:26:26 | 0:26:29 | |
they should be showing signs of growth. | 0:26:29 | 0:26:32 | |
And if you earth them up now, that will protect them from frost | 0:26:32 | 0:26:35 | |
and encourage greater tuber development. | 0:26:35 | 0:26:38 | |
Just add some compost around them, | 0:26:38 | 0:26:40 | |
leaving the tip of the foliage showing. | 0:26:40 | 0:26:43 | |
Citrus plants are showing signs of new growth and it's a little early | 0:26:48 | 0:26:52 | |
to put them out unless you live somewhere warm but it's not | 0:26:52 | 0:26:55 | |
too early to feed them. | 0:26:55 | 0:26:56 | |
I use liquid seaweed. | 0:26:56 | 0:26:58 | |
Mix it up and give them a good drench. | 0:26:58 | 0:27:02 | |
A weak solution once a week is all they need. | 0:27:02 | 0:27:05 | |
If you didn't trim your lavender last autumn, | 0:27:11 | 0:27:14 | |
now is the time to do it. Cut them back, removing all the old growth, | 0:27:14 | 0:27:18 | |
but leave a few of the new shoots. | 0:27:18 | 0:27:21 | |
This will set them up to be good, compact shrubs | 0:27:21 | 0:27:25 | |
with lots of flower spikes. | 0:27:25 | 0:27:27 | |
Spring comes in waves in the garden and I always feel that when | 0:27:34 | 0:27:39 | |
the tulips really start to get established, | 0:27:39 | 0:27:42 | |
this is a completely fresh wave coming through. | 0:27:42 | 0:27:46 | |
We're not quite there yet but there is always | 0:27:46 | 0:27:50 | |
a point somewhere around the end of April when we reach peak tulip. | 0:27:50 | 0:27:54 | |
And then the garden opens out and the floodgates of colour pour in. | 0:27:54 | 0:28:01 | |
But they won't be pouring in today because we've run out of time | 0:28:01 | 0:28:05 | |
and we're not here next week but I'll see you back here at Longmeadow | 0:28:05 | 0:28:08 | |
in a couple of weeks' time and who knows? Could be peak tulip. | 0:28:08 | 0:28:13 | |
Come on. | 0:28:13 | 0:28:14 |