Browse content similar to Norfolk. Check below for episodes and series from the same categories and more!
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Britain has some of the finest gardens anywhere in the world. | 0:00:04 | 0:00:07 | |
For me, it's about getting in amongst the wonderful plants | 0:00:07 | 0:00:11 | |
that flourish in this country | 0:00:11 | 0:00:13 | |
and sharing the passion of the people who tend them. | 0:00:13 | 0:00:17 | |
However, there is another way to enjoy a garden. | 0:00:17 | 0:00:20 | |
And that's to get up above it. | 0:00:24 | 0:00:27 | |
I love ballooning, | 0:00:29 | 0:00:31 | |
because you get to see the world below in a whole new light. | 0:00:31 | 0:00:35 | |
From up here, you get a real sense of how the garden sits | 0:00:36 | 0:00:40 | |
in the landscape, how the terrain and the climate has shaped it. | 0:00:40 | 0:00:44 | |
And I want you to share that experience with me. | 0:00:45 | 0:00:49 | |
I'm above Norfolk today, and Noel Coward said, "It was flat." | 0:01:11 | 0:01:16 | |
And he was right, as flat as a flipping pancake. | 0:01:16 | 0:01:20 | |
But there's more to this county than that. | 0:01:20 | 0:01:22 | |
Norfolk. It rolls on for miles. | 0:01:30 | 0:01:32 | |
One of the ancient counties of East Anglia, | 0:01:32 | 0:01:35 | |
with a rich Anglo-Saxon history. | 0:01:35 | 0:01:38 | |
A tapestry of fields and spires, old and new. | 0:01:43 | 0:01:46 | |
A man-made landscape, where you can attempt to grow anything. | 0:01:48 | 0:01:53 | |
I don't want either of you two to throw a wobbly. | 0:01:53 | 0:01:55 | |
-There's a reason. -I hope there is, cos I've got two strange men | 0:01:55 | 0:01:58 | |
digging a hole in my garden. | 0:01:58 | 0:02:00 | |
A fertile county, where everyone can have a go... | 0:02:02 | 0:02:06 | |
If anybody gets an opportunity to form a community garden, | 0:02:06 | 0:02:09 | |
they should grab it with both hands because I think it'll | 0:02:09 | 0:02:11 | |
probably restore their sort of faith in human nature. | 0:02:11 | 0:02:14 | |
..and where imagination and innovation have forged | 0:02:18 | 0:02:22 | |
fashions in British gardening that are here to last. | 0:02:22 | 0:02:26 | |
Alan Bloom took conventional horticulture | 0:02:26 | 0:02:28 | |
and blew it apart with the creation of island beds. | 0:02:28 | 0:02:33 | |
Norfolk is all about our ability to mould the landscape to fit our ends. | 0:02:34 | 0:02:39 | |
And it's all laid out like a picnic blanket below me. | 0:02:40 | 0:02:44 | |
Vast horizons, massive skyscapes and despite the fact there's all | 0:02:44 | 0:02:50 | |
that water down there, this is one of the driest and sunniest counties | 0:02:50 | 0:02:55 | |
in the country, and that makes for some very exciting gardens. | 0:02:55 | 0:02:59 | |
Invaded, defended and invaded again. This is Norfolk. | 0:03:03 | 0:03:08 | |
The land of Boadicea, where Vikings | 0:03:08 | 0:03:10 | |
and Danes fought for the right to rule the Anglo-Saxons, | 0:03:10 | 0:03:13 | |
where King Canute held back the waves | 0:03:13 | 0:03:15 | |
and where the RAF held off the Luftwaffe. | 0:03:15 | 0:03:18 | |
And it's home to one of my favourite gardens, | 0:03:20 | 0:03:23 | |
East Ruston - an oasis of colour in an agricultural landscape. | 0:03:23 | 0:03:27 | |
The brains behind this exciting and invigorating garden is Alan Gray. | 0:03:32 | 0:03:36 | |
And from above, you can just see how maverick this character is. | 0:03:36 | 0:03:41 | |
He's created garden rooms, vast landscapes brought into the garden. | 0:03:41 | 0:03:47 | |
It exudes passion and I just can't wait to get down there. | 0:03:47 | 0:03:52 | |
On the north-east coast of Norfolk, | 0:03:58 | 0:04:00 | |
you'll find these wonderful gardens, just over a mile inland. | 0:04:00 | 0:04:04 | |
Alan Gray and his partner, Graham, have owned East Ruston | 0:04:06 | 0:04:10 | |
since 1973 and, over the years, the gardens have grown | 0:04:10 | 0:04:14 | |
and grown under Alan's guiding hand. | 0:04:14 | 0:04:17 | |
From two and a half acres, 40 years ago, | 0:04:17 | 0:04:20 | |
it's grown to 32 glorious acres. | 0:04:20 | 0:04:23 | |
This is garden-globetrotting without leaving Norfolk. | 0:04:23 | 0:04:27 | |
East Ruston Vicarage Garden, for me, is like being in the biggest | 0:04:31 | 0:04:36 | |
horticultural sweet shop that could exist. | 0:04:36 | 0:04:39 | |
Kaleidoscopic colour in every single garden room. | 0:04:39 | 0:04:44 | |
Colour, passion, exuberance, and that's what excites me. | 0:04:44 | 0:04:50 | |
While I'm here, I should really give my mate, Alan, a hand. | 0:04:56 | 0:05:00 | |
-Hi, Alan, how are you? -Hello, Christine, how are you doing? | 0:05:02 | 0:05:05 | |
I'm fine. What are you up to here, then? | 0:05:05 | 0:05:06 | |
I want to make a gap through here | 0:05:06 | 0:05:08 | |
because I want to put a pathway through here. | 0:05:08 | 0:05:10 | |
So I've got three plants I want to take out. | 0:05:10 | 0:05:12 | |
-Do you think you could give us a hand? -I'll give you a hand. -Good. | 0:05:12 | 0:05:15 | |
-Yeah. Yeah, I mean this is just typical of you, isn't it? -What? | 0:05:15 | 0:05:18 | |
You grow it, you chop it down, you change it. | 0:05:18 | 0:05:20 | |
Well, it's refinement, isn't it? | 0:05:20 | 0:05:21 | |
So I'm going to take a gap through here now this hedge is established. | 0:05:21 | 0:05:25 | |
-LAUGHING: -Taking a dirty great hole out of the hedge is refinement. | 0:05:25 | 0:05:29 | |
-No, it's progress. -Come on. -It's progress. Come on, give us a hand. | 0:05:29 | 0:05:32 | |
-Come on, let's get chopping. -Let's get stuck in. | 0:05:32 | 0:05:34 | |
I've known Alan for nearly 20 years. | 0:05:41 | 0:05:43 | |
I've watched him and this garden evolve. | 0:05:43 | 0:05:46 | |
Together they've grown into a garden and gardener. | 0:05:46 | 0:05:50 | |
So how did you get into gardening, Alan? | 0:05:55 | 0:05:57 | |
Well, you know, I had two very indulgent sets of grandparents | 0:05:57 | 0:06:00 | |
and I was the youngest of all their grandchildren and so, | 0:06:00 | 0:06:04 | |
aged seven, I had three gardens - one at each grandparents' house and | 0:06:04 | 0:06:07 | |
one at my parents' house. And it's been with me ever since, really. | 0:06:07 | 0:06:10 | |
Alan went to London to seek his fortune, | 0:06:15 | 0:06:18 | |
but knew his roots were in Norfolk and so he and Graham bought | 0:06:18 | 0:06:21 | |
East Ruston, coming back at weekends to start this gigantic project. | 0:06:21 | 0:06:25 | |
How experienced were you, at that stage, in gardening? | 0:06:27 | 0:06:30 | |
Reasonably experienced, I think. I've had no professional training, though. | 0:06:30 | 0:06:33 | |
-Well that doesn't matter, does it, really? -Well, I don't know. | 0:06:33 | 0:06:36 | |
I think if you garden from your heart and that's what | 0:06:36 | 0:06:39 | |
East Ruston is really about, you will create things just naturally. | 0:06:39 | 0:06:42 | |
-Yes. -Qualifications don't make you a better gardener. | 0:06:42 | 0:06:45 | |
The way you learn to garden is by gardening. | 0:06:45 | 0:06:47 | |
Yes. Do you think I passed the test? | 0:06:47 | 0:06:49 | |
Yeah, I think you could do with a little lesson on using a saw. | 0:06:49 | 0:06:52 | |
I knew you'd say that. | 0:06:52 | 0:06:54 | |
But, you know, apart from that, I think you're fine, mate. | 0:06:54 | 0:06:57 | |
You know, somebody might think this is a bit brutal, mightn't they? | 0:06:57 | 0:07:00 | |
But you've got to move a garden on all the time, haven't you? | 0:07:00 | 0:07:03 | |
Well you have got to, actually. | 0:07:03 | 0:07:04 | |
-Have you got it? -Yeah. -Well done. Brilliant. | 0:07:04 | 0:07:08 | |
Now you can see the formation of the gap | 0:07:08 | 0:07:10 | |
and you can actually see where we're going through. | 0:07:10 | 0:07:12 | |
Yeah, and just go straight through. | 0:07:12 | 0:07:13 | |
So what makes East Ruston so special to you? | 0:07:13 | 0:07:16 | |
Well I was born in south Norfolk and Graham's parents | 0:07:16 | 0:07:20 | |
and grandparents are buried in the local church because | 0:07:20 | 0:07:23 | |
they actually came from Happisburgh, so that's the family connection. | 0:07:23 | 0:07:26 | |
-Yeah. -So really, that's why it is special. | 0:07:26 | 0:07:29 | |
East Ruston has been a labour of love, | 0:07:29 | 0:07:32 | |
fuelled by a maverick attitude to gardening. | 0:07:32 | 0:07:35 | |
The soil in the vicarage garden is excellent, | 0:07:35 | 0:07:37 | |
a sandy loam that will grow almost anything. | 0:07:37 | 0:07:40 | |
And Alan's done just that with no training, but a huge imagination. | 0:07:40 | 0:07:46 | |
What often impresses me here at East Ruston, is Alan's desire | 0:07:46 | 0:07:51 | |
and ability to plant a tropical garden next door to a desert garden. | 0:07:51 | 0:07:57 | |
This is no traditional English vicarage garden. | 0:07:57 | 0:08:00 | |
It's a worldwide tour of garden design, in one very large patch. | 0:08:00 | 0:08:05 | |
A truly spectacular combination of design, planting and sheer bravado. | 0:08:05 | 0:08:11 | |
There's the Dutch garden, packed full of fuchsias | 0:08:13 | 0:08:16 | |
and brugmansias, which have matured into trees. | 0:08:16 | 0:08:20 | |
There's the Diamond Jubilee Garden, a recent addition, | 0:08:20 | 0:08:23 | |
diamond in shape and just as high carat. | 0:08:23 | 0:08:27 | |
Alan's designed a Mediterranean garden, | 0:08:30 | 0:08:33 | |
which you might think shouldn't grow here. | 0:08:33 | 0:08:35 | |
It's possible because of Norfolk's maritime climate | 0:08:35 | 0:08:38 | |
and Alan's determination. | 0:08:38 | 0:08:41 | |
But the wind cuts like a knife across this flat county. | 0:08:41 | 0:08:45 | |
Understanding the need for high hedges as windbreaks | 0:08:48 | 0:08:51 | |
early on in his gardening career means that today Alan employs | 0:08:51 | 0:08:54 | |
one man who takes 11 months a year to clip the hedge shelter belts. | 0:08:54 | 0:09:00 | |
-The biggest highlight was gaining that sense of enclosure. -Right. | 0:09:00 | 0:09:03 | |
Which is what we lacked. | 0:09:03 | 0:09:05 | |
And then that allows you to relate to scale and form | 0:09:05 | 0:09:08 | |
-and all the rest of it. -Yes. | 0:09:08 | 0:09:10 | |
But as well as you've got the outer shelter belts, | 0:09:10 | 0:09:12 | |
you need inner shelter belts as well | 0:09:12 | 0:09:14 | |
because otherwise the wind comes up and down. | 0:09:14 | 0:09:17 | |
-Forms an eddy and rips everything up. -Yes, absolutely. | 0:09:17 | 0:09:20 | |
So you need to hit something else to keep the series of waves going. | 0:09:20 | 0:09:23 | |
And so lots of those inner shelter belts have now gone | 0:09:23 | 0:09:26 | |
because they did their job to let this hedge grow that we're now... | 0:09:26 | 0:09:30 | |
-Now taking out. -..we're now mutilating. -Yeah, yeah. | 0:09:30 | 0:09:33 | |
But they allowed this hedge to grow, | 0:09:33 | 0:09:34 | |
and this hedge is now doing the job that the shelter belts did. | 0:09:34 | 0:09:38 | |
So that the garden evolves and you've got to keep | 0:09:38 | 0:09:40 | |
maintaining it and regenerating it and constantly moving it on. | 0:09:40 | 0:09:44 | |
Nothing is set in aspic in horticulture, is it? | 0:09:44 | 0:09:47 | |
-Yes, quite. -It's completely evolving, the whole time. | 0:09:47 | 0:09:50 | |
Time has certainly not stood still since Alan took on East Ruston. | 0:09:53 | 0:09:57 | |
Before he arrived, the land was an average vicarage garden. | 0:09:59 | 0:10:03 | |
But under his guardianship, it's expanded hugely. | 0:10:03 | 0:10:08 | |
Come into the greenhouse, Christine, | 0:10:08 | 0:10:10 | |
-there's something I think you'll be interested to see. -All right. | 0:10:10 | 0:10:14 | |
-Here we have an aerial photograph. -Oh, look at this. | 0:10:14 | 0:10:17 | |
Now that was taken some time ago, you see, | 0:10:17 | 0:10:20 | |
because that is the original parcel of land that came with the vicarage. | 0:10:20 | 0:10:24 | |
-At the end of this little dogleg here, I had a vegetable garden. -OK. | 0:10:24 | 0:10:27 | |
And I'd go out to cut the salad or pick some beans, to find | 0:10:27 | 0:10:31 | |
that they'd gone ugh. | 0:10:31 | 0:10:33 | |
The problem was, the sprays in those days were much more toxic than | 0:10:33 | 0:10:36 | |
they were today, so you couldn't eat anything | 0:10:36 | 0:10:38 | |
and then we sort of spoke to the farmer about it. | 0:10:38 | 0:10:41 | |
What could we do, and he suggested that we have some extra land | 0:10:41 | 0:10:44 | |
and I said, "Well, could we have nine acres this side?" | 0:10:44 | 0:10:46 | |
-He said, "Only if you have the seven acres the other side as well." -OK. | 0:10:46 | 0:10:49 | |
-"And put a barrier." So that's what we did. -Right. | 0:10:49 | 0:10:52 | |
Now you see, I find this quite fascinating cos | 0:10:52 | 0:10:54 | |
I remember it feeling - on the extremities of the garden, you'd | 0:10:54 | 0:10:58 | |
planted up at that stage - very much like an aerodrome, | 0:10:58 | 0:11:02 | |
you know, that flatness, that isolation, that vast skyscape. | 0:11:02 | 0:11:07 | |
-Yes. -Now I can see why. | 0:11:07 | 0:11:09 | |
A century ago, the fields averaged 15 acres each. | 0:11:12 | 0:11:16 | |
They were individual smallholdings but, | 0:11:16 | 0:11:18 | |
as the area became Britain's bread basket, growing wheat | 0:11:18 | 0:11:22 | |
and barley, and more recently oil seed rape, the fields were combined. | 0:11:22 | 0:11:26 | |
Bigger fields means more effective farming. | 0:11:26 | 0:11:29 | |
St Mary's, the 14th-century church next door to Alan's vicarage, | 0:11:32 | 0:11:36 | |
has stood sentinel throughout the changes to this landscape. | 0:11:36 | 0:11:39 | |
Once the heart of a thriving community, | 0:11:39 | 0:11:42 | |
the church is the last remnant of the village that surrounded it. | 0:11:42 | 0:11:45 | |
There are some things that progress just can't budge. | 0:11:45 | 0:11:50 | |
But while St Mary's stands bare in its solitude, | 0:11:50 | 0:11:53 | |
next door, Alan's flamboyant gardening technique | 0:11:53 | 0:11:56 | |
creates a landscape chock-full of plants. | 0:11:56 | 0:11:59 | |
Do you know what's really striking me from this aerial perspective, | 0:11:59 | 0:12:04 | |
is just how many flipping plants you're going to need. | 0:12:04 | 0:12:07 | |
-I mean... -Well yeah, you're absolutely right, do you know. | 0:12:07 | 0:12:09 | |
-Millions. -Yeah, but do you know, I think what you learn very quickly, | 0:12:09 | 0:12:13 | |
and you know this as a plantswoman, you learn how to propagate | 0:12:13 | 0:12:17 | |
plants yourself, because if you don't, you go bankrupt. | 0:12:17 | 0:12:19 | |
Well, propagation is interesting, isn't it? Because, you know, | 0:12:19 | 0:12:22 | |
so many people will go and buy plants, but one of the great | 0:12:22 | 0:12:25 | |
pleasures of gardening is chopping and reproducing things. And the | 0:12:25 | 0:12:28 | |
only way you would survive, on this scale, is by doing that, isn't it? | 0:12:28 | 0:12:32 | |
Absolutely, yeah, absolutely. | 0:12:32 | 0:12:34 | |
Alan's garden wouldn't be so well stocked | 0:12:34 | 0:12:37 | |
if he didn't grow his plants himself. | 0:12:37 | 0:12:39 | |
And one plant that he grows in profusion here is dahlias. | 0:12:39 | 0:12:43 | |
Plant their tubers in the garden after the last spring | 0:12:44 | 0:12:47 | |
frost for a late summer display of vibrant flowers. | 0:12:47 | 0:12:51 | |
There aren't enough colours in the rainbow to compete with | 0:12:51 | 0:12:54 | |
the hues from dahlias. | 0:12:54 | 0:12:56 | |
Their showy flowers come in so many varieties, | 0:12:56 | 0:12:59 | |
some specially cultivated to produce spectacular show-offs like this. | 0:12:59 | 0:13:03 | |
With so many flower heads, it's always a temptation to cut them | 0:13:05 | 0:13:09 | |
and bring them indoors to share. | 0:13:09 | 0:13:11 | |
Owning a fabulous and famous garden like this is a joy and a burden. | 0:13:15 | 0:13:20 | |
They have no children, so I wonder what Alan and Graham will do | 0:13:20 | 0:13:23 | |
with their creation when they're pushing up daisies. | 0:13:23 | 0:13:26 | |
How are you going to move it on, you know, what of the future? | 0:13:28 | 0:13:31 | |
I would like, in my heart of hearts, for it to be used educationally, | 0:13:31 | 0:13:34 | |
if possible, because I think that's lovely. | 0:13:34 | 0:13:36 | |
But also by the visiting public as well, | 0:13:36 | 0:13:38 | |
because I think that's important, because it's a garden full of ideas | 0:13:38 | 0:13:41 | |
and I think that people should be able to take ideas home with them. | 0:13:41 | 0:13:44 | |
I would like it to be a garden that's carried on creating. | 0:13:44 | 0:13:47 | |
I mean, I'm going to leave it how I like it. | 0:13:47 | 0:13:50 | |
The next person will change that. | 0:13:50 | 0:13:51 | |
My last request is that I have a mausoleum in the middle | 0:13:51 | 0:13:54 | |
of the garden, so I can keep my eyes on every person that works here. | 0:13:54 | 0:13:58 | |
Are you going to put the wind up them from the grave? | 0:13:58 | 0:14:01 | |
Well hopefully not, but you never know. | 0:14:01 | 0:14:03 | |
THEY LAUGH | 0:14:03 | 0:14:05 | |
32 acres of gardens, as imaginatively | 0:14:07 | 0:14:10 | |
and densely planted as East Ruston, requires a team to maintain it. | 0:14:10 | 0:14:14 | |
Apart from three full-time gardeners employed on site, | 0:14:14 | 0:14:17 | |
in recent years, Alan has taken on a single volunteer. | 0:14:17 | 0:14:21 | |
Kathryn Skoyles is East Ruston's gardening groupie. | 0:14:25 | 0:14:29 | |
The minute I walked into the garden, I was absolutely bowled over. | 0:14:29 | 0:14:33 | |
I couldn't believe it, it was so amazing to see this enormous, | 0:14:33 | 0:14:37 | |
beautiful planted garden, right in the middle of the agricultural | 0:14:37 | 0:14:41 | |
plains of the north Norfolk coast. | 0:14:41 | 0:14:43 | |
So I started visiting and before long, I found I was visiting | 0:14:43 | 0:14:48 | |
once, sometimes twice a week, and it just kept carrying on. | 0:14:48 | 0:14:52 | |
Kathryn was a lawyer in London | 0:14:54 | 0:14:56 | |
when a friend introduced her to the gardens at East Ruston. | 0:14:56 | 0:14:59 | |
From then on, visits became habit-forming, | 0:14:59 | 0:15:03 | |
until there was only one option left to Kathryn. | 0:15:03 | 0:15:06 | |
I became a volunteer because I missed it in the winters, | 0:15:06 | 0:15:10 | |
when it isn't open to the public. And eventually I thought, "Well, | 0:15:10 | 0:15:15 | |
"I wonder if Alan ever has any volunteers." And I asked him, | 0:15:15 | 0:15:18 | |
and he wasn't terribly keen. | 0:15:18 | 0:15:20 | |
So I'm afraid I pestered him to death. | 0:15:20 | 0:15:22 | |
Eventually he gave in and said, "Well, OK." And we tried it for | 0:15:22 | 0:15:26 | |
a couple of months and the couple of months came and went and actually | 0:15:26 | 0:15:29 | |
I was still happy going and we never really talked about it after that. | 0:15:29 | 0:15:32 | |
I just turn up every week. | 0:15:32 | 0:15:34 | |
That was in 2013, and now Kathryn is a year-round garden fixture. | 0:15:36 | 0:15:41 | |
I get to go there in the winter. | 0:15:43 | 0:15:44 | |
I get to stay in the garden when it's not open. | 0:15:44 | 0:15:46 | |
I see it in the evenings. | 0:15:46 | 0:15:48 | |
I love going there, it's a refuge, it's a | 0:15:48 | 0:15:52 | |
place of peace and quiet, but it's also a place to learn. | 0:15:52 | 0:15:55 | |
I'm very much an amateur gardener myself | 0:15:55 | 0:15:58 | |
and I'm getting a brilliant teaching course in how to do things | 0:15:58 | 0:16:02 | |
properly and I've learned so much, not just from Alan, | 0:16:02 | 0:16:04 | |
but from all the other gardeners in the garden. And I've taken | 0:16:04 | 0:16:08 | |
ideas from there and brought them back home to my own small garden. | 0:16:08 | 0:16:11 | |
Things like planting up pots very, very densely, with tulips | 0:16:11 | 0:16:16 | |
and other spring bulbs. | 0:16:16 | 0:16:17 | |
It's the kinds of combinations in the summer, | 0:16:17 | 0:16:20 | |
that Alan puts in the pots. | 0:16:20 | 0:16:21 | |
The architecture as well as the immediate planting of a garden. | 0:16:21 | 0:16:25 | |
I've watched Alan's ambition for his garden grow, | 0:16:28 | 0:16:31 | |
so I'm keen to meet the person who's won his trust as a volunteer. | 0:16:31 | 0:16:34 | |
Do you get the opportunity to contribute to the garden, | 0:16:36 | 0:16:39 | |
-do you think? -Well I hope so. | 0:16:39 | 0:16:41 | |
I think you'd have to ask my colleagues that. | 0:16:41 | 0:16:43 | |
I like to think so. | 0:16:43 | 0:16:45 | |
I come here once a week and I weed | 0:16:45 | 0:16:47 | |
and I think I now can recognise a weed from a plant. | 0:16:47 | 0:16:50 | |
I'm occasionally allowed to wield the secateurs, | 0:16:50 | 0:16:53 | |
which I think is quite an accolade. | 0:16:53 | 0:16:55 | |
Absolutely. | 0:16:55 | 0:16:57 | |
I hope I'm good with the visitors, too, because I love this place. | 0:16:57 | 0:17:01 | |
I think it's one of the most magical spots in Norfolk and I'd | 0:17:01 | 0:17:04 | |
like a person who visits here to go away with that sense as well. | 0:17:04 | 0:17:07 | |
Do you have a favourite bit of this garden? | 0:17:07 | 0:17:10 | |
Well, I have a number of favourite places. | 0:17:10 | 0:17:13 | |
At this time of year, I think it's where we're sitting - | 0:17:13 | 0:17:16 | |
the exotic garden. | 0:17:16 | 0:17:17 | |
The planning makes you believe you could be in the middle | 0:17:17 | 0:17:20 | |
of the Mediterranean. | 0:17:20 | 0:17:22 | |
I love the colour here and the vibrancy. | 0:17:22 | 0:17:24 | |
In the winter, probably the pelargonium house. | 0:17:24 | 0:17:27 | |
It's warm and yet you've got all these beautiful, | 0:17:27 | 0:17:30 | |
exotic plants that simply wouldn't survive outside. | 0:17:30 | 0:17:33 | |
It's a series of experiences. And sometimes when I show visitors | 0:17:33 | 0:17:38 | |
round, you can see in their face, they've suddenly thought, "Wow, this | 0:17:38 | 0:17:42 | |
"is magical, this is extraordinary, where did this come from?" | 0:17:42 | 0:17:45 | |
And that's what I love to see. | 0:17:45 | 0:17:47 | |
And this garden's all of that, isn't it? | 0:17:47 | 0:17:49 | |
It's vistas, it's rooms, it's landscape, it's good planting. | 0:17:49 | 0:17:53 | |
I mean it is just magic. | 0:17:53 | 0:17:55 | |
Kathryn's devotion to East Ruston is the kind of dedication that | 0:17:58 | 0:18:02 | |
remarkable gardens produce in people. | 0:18:02 | 0:18:04 | |
Alan has taken on the elements here, holding back the wind to | 0:18:07 | 0:18:11 | |
create a man-made oasis of colour amidst the sprawling fields. | 0:18:11 | 0:18:16 | |
It's what Norfolk folk have been doing for centuries. | 0:18:16 | 0:18:19 | |
The Norfolk broads covers an area of 120 square miles. | 0:18:30 | 0:18:34 | |
Creating a lattice across this flat landscape are 110 miles | 0:18:34 | 0:18:38 | |
of accessible waterways. | 0:18:38 | 0:18:40 | |
That's seven rivers and 63 broads, | 0:18:40 | 0:18:43 | |
the man-made waterways for which Norfolk is famous. | 0:18:43 | 0:18:47 | |
During the Roman occupation, Norfolk was largely under sea water. | 0:18:49 | 0:18:53 | |
But during the following thousand years, the area dried out | 0:18:53 | 0:18:57 | |
so that by the time of the Norman Conquest, | 0:18:57 | 0:18:59 | |
the land was thriving under the plough. | 0:18:59 | 0:19:01 | |
Lurking beneath the tilled surface was a rich seam of peat. | 0:19:03 | 0:19:06 | |
These channels are the remnants of peat digging by medieval Broadsmen. | 0:19:06 | 0:19:11 | |
One custodian of the heritage of the Norfolk broads is | 0:19:14 | 0:19:17 | |
Broads Authority Education Officer Nick Sanderson. | 0:19:17 | 0:19:22 | |
The area was excavated essentially for peat, | 0:19:22 | 0:19:24 | |
for fuel. And most of the trees, by the medieval period, | 0:19:24 | 0:19:27 | |
had been felled and new sources of fuel were needed. | 0:19:27 | 0:19:32 | |
East Anglia was a very populated part of the country. | 0:19:32 | 0:19:36 | |
Norwich was second only to London in terms of importance and so there | 0:19:36 | 0:19:41 | |
was a staggering need for fuel to burn, for cooking and for heating. | 0:19:41 | 0:19:47 | |
The plants that could grow here would become the perfect | 0:19:50 | 0:19:53 | |
source of sustainable fuel for the locals. | 0:19:53 | 0:19:56 | |
Peat is partly decomposed plant matter. | 0:19:57 | 0:20:02 | |
Over centuries, all this kind of fen vegetation has built up | 0:20:02 | 0:20:08 | |
and sinks down into the mud. | 0:20:08 | 0:20:11 | |
And because it's waterlogged, | 0:20:11 | 0:20:13 | |
it doesn't particularly rot down. | 0:20:13 | 0:20:16 | |
Peat forms at about one millimetre every year, and so peat that's | 0:20:16 | 0:20:21 | |
dug from depths could be hundreds, if not thousands, of years old. | 0:20:21 | 0:20:26 | |
But the incredible thing is | 0:20:26 | 0:20:28 | |
that you've got all these intact bits of plants that come out of it. | 0:20:28 | 0:20:32 | |
We can see fragments of reed and rush. | 0:20:32 | 0:20:35 | |
It's not difficult to see why, when this is dried out, | 0:20:35 | 0:20:38 | |
it makes excellent fuel. | 0:20:38 | 0:20:40 | |
The technique for extracting peat blocks hasn't changed much | 0:20:42 | 0:20:46 | |
over the centuries. | 0:20:46 | 0:20:47 | |
The digging tools haven't altered either. | 0:20:47 | 0:20:50 | |
Men and women used to cut a straight line, called a face. | 0:20:50 | 0:20:53 | |
This area of cut turf was called a turbary. | 0:20:53 | 0:20:56 | |
The right of turbary - | 0:20:59 | 0:21:01 | |
the right of ordinary people to cut turfs on common land - | 0:21:01 | 0:21:04 | |
is one of six ancient common legal rights, like sheep grazing. | 0:21:04 | 0:21:08 | |
It's these worked-out turbaries that form the shallow | 0:21:10 | 0:21:13 | |
waterways of the Norfolk broads. | 0:21:13 | 0:21:16 | |
But peat digging was a short-lived free | 0:21:16 | 0:21:18 | |
source of fuel for our medieval Norfolk ancestors. | 0:21:18 | 0:21:21 | |
The more they cut, | 0:21:21 | 0:21:23 | |
the more vulnerable the land became to freak weather and floods. | 0:21:23 | 0:21:27 | |
We know that the broads started to flood. | 0:21:28 | 0:21:30 | |
There was a great storm in 1286 that probably started | 0:21:30 | 0:21:36 | |
the decline of the industry off, flooded most of the area with | 0:21:36 | 0:21:40 | |
sea water and then it would have taken a lot of effort to | 0:21:40 | 0:21:45 | |
actually pump the broads to allow for meaningful peat extraction. | 0:21:45 | 0:21:50 | |
By the middle of the 14th century, | 0:21:50 | 0:21:52 | |
the peat industry had virtually ceased. | 0:21:52 | 0:21:55 | |
The Black Death, which decimated the workforce, | 0:21:55 | 0:21:58 | |
was the final nail in the coffin. | 0:21:58 | 0:22:00 | |
Over the centuries, | 0:22:00 | 0:22:02 | |
nature has encroached on what's left of this man-made landscape. | 0:22:02 | 0:22:06 | |
Today, extraction of peat for commercial use is limited. | 0:22:06 | 0:22:09 | |
The beautiful landscape that's evolved from the peat | 0:22:09 | 0:22:12 | |
industry is now a destination for holiday-makers | 0:22:12 | 0:22:15 | |
and a home to thriving and diverse wildlife. | 0:22:15 | 0:22:18 | |
But the notion of common land has not been forgotten. | 0:22:25 | 0:22:28 | |
It's still every Norfolk man, woman and child's right. | 0:22:28 | 0:22:32 | |
When there's a patch of unused common land going free, well, | 0:22:32 | 0:22:35 | |
you'd be daft not to put it to good use! | 0:22:35 | 0:22:38 | |
Hello, troops. All right? | 0:22:42 | 0:22:44 | |
On Norfolk's north coast is the small town of Sheringham, | 0:22:44 | 0:22:48 | |
where a local school's horticulture project has turned | 0:22:48 | 0:22:51 | |
a scrap of scrubland into an abundant vegetable and fruit garden. | 0:22:51 | 0:22:55 | |
ALL: Welcome to The Patch. | 0:22:55 | 0:22:58 | |
Matthew Smith is the director of The Patch. | 0:23:01 | 0:23:05 | |
We live in the heart of north Norfolk. | 0:23:05 | 0:23:07 | |
Farming and agriculture is a large part of what's | 0:23:07 | 0:23:09 | |
done in the industry and the community. | 0:23:09 | 0:23:12 | |
So it's about being able to give those skills to our young | 0:23:12 | 0:23:15 | |
children and adults here. | 0:23:15 | 0:23:17 | |
The project employs a full-time gardener and facilitator. | 0:23:21 | 0:23:25 | |
John Comerford lends a guiding hand whenever it's needed. | 0:23:25 | 0:23:28 | |
When I grew up in Sheringham, | 0:23:28 | 0:23:30 | |
sort of in the 1960s, most people had fair-sized gardens | 0:23:30 | 0:23:33 | |
and an awful lot of people used to grow their own produce. | 0:23:33 | 0:23:36 | |
People's gardens are smaller now, | 0:23:36 | 0:23:37 | |
the new builds have next to no gardens. | 0:23:37 | 0:23:39 | |
There's certainly very little room to grow vegetables and stuff. | 0:23:39 | 0:23:42 | |
So this gives a lot of children an introduction to gardening, | 0:23:42 | 0:23:45 | |
which might turn into a hobby, might turn into a career, if we're lucky. | 0:23:45 | 0:23:50 | |
Norfolk is a rural county, that is our main industry, | 0:23:50 | 0:23:53 | |
whether it's sheep farming or whether it's arable land. | 0:23:53 | 0:23:56 | |
This is how the county's made its money and I think that's | 0:23:56 | 0:23:58 | |
important that they stay in touch with their rural roots, if you like. | 0:23:58 | 0:24:02 | |
Norfolk's wealth has come from its use of the land. | 0:24:03 | 0:24:06 | |
And a patch like this couldn't go to waste. | 0:24:06 | 0:24:09 | |
Previously, it was doing absolutely nothing, this bit of land. | 0:24:11 | 0:24:14 | |
I think it's a lot better if it's given to productive use. | 0:24:14 | 0:24:17 | |
The Patch sits between three schools, | 0:24:21 | 0:24:23 | |
which decided back in 2008, that they could turn the area | 0:24:23 | 0:24:26 | |
of common land that separated them into a joint horticultural project. | 0:24:26 | 0:24:31 | |
The first landscaping had happened by 2009 and, since then, The Patch | 0:24:32 | 0:24:37 | |
has become a place for fresh air, fun and a lot of learning, | 0:24:37 | 0:24:40 | |
supported by adult volunteers and professional teachers. | 0:24:40 | 0:24:44 | |
Carol Lennox is the horticultural instructor for Sheringham schools | 0:24:45 | 0:24:49 | |
who runs a GCSE course for the older pupils. | 0:24:49 | 0:24:52 | |
The children come out here and, | 0:24:53 | 0:24:56 | |
not only do they gain from doing the qualification in horticulture, | 0:24:56 | 0:25:01 | |
but they also gain from working together in teams. | 0:25:01 | 0:25:05 | |
So they learn to work with other people and gain new skills | 0:25:05 | 0:25:08 | |
but the amazing thing for me | 0:25:08 | 0:25:10 | |
is that they gain confidence from what they're doing. | 0:25:10 | 0:25:13 | |
When I leave school I would like to be a farmer. | 0:25:13 | 0:25:16 | |
Well I'd like to get a qualification and study agriculture, | 0:25:16 | 0:25:20 | |
and so this is going to be a big help. | 0:25:20 | 0:25:23 | |
But understanding the realities of gardening is a hurdle Carol | 0:25:23 | 0:25:27 | |
has to overcome with each new class that joins her outside. | 0:25:27 | 0:25:31 | |
They don't want to wear the boots, | 0:25:31 | 0:25:32 | |
they don't want to get their hands dirty. But once you actually | 0:25:32 | 0:25:35 | |
start getting them into it and they can see what they're doing, | 0:25:35 | 0:25:38 | |
they can see that they're growing, they're part of a team, | 0:25:38 | 0:25:41 | |
they come out, get stuck in and it's all part of being outside | 0:25:41 | 0:25:44 | |
and learning about working together, supporting each other. | 0:25:44 | 0:25:47 | |
And being a part of the community. | 0:25:47 | 0:25:50 | |
I think we're quite lucky really, cos we don't... | 0:25:50 | 0:25:52 | |
not many schools get to have the opportunity to do this. | 0:25:52 | 0:25:56 | |
I like the fact that everyone can work as a team | 0:25:56 | 0:25:59 | |
and that we get to be together and not just do a lesson-based activity. | 0:25:59 | 0:26:03 | |
The Patch has been so successful that they now supply fresh food | 0:26:05 | 0:26:09 | |
to the school canteens. | 0:26:09 | 0:26:10 | |
From the Patch to the kitchen is a total of zero food miles. | 0:26:10 | 0:26:15 | |
-He likes you. -Yeah, he does like me, yeah. | 0:26:21 | 0:26:23 | |
But he likes cabbages even better, that's the trouble. | 0:26:23 | 0:26:26 | |
For primary schoolchildren, | 0:26:26 | 0:26:27 | |
The Patch is an introduction to all things to do with the garden | 0:26:27 | 0:26:31 | |
There is something for everybody to do here, | 0:26:31 | 0:26:33 | |
that's the main point, I think. Anybody can get involved. | 0:26:33 | 0:26:36 | |
It might get them sort of doing things for the first time, | 0:26:36 | 0:26:39 | |
like using a wheelbarrow or something like that. | 0:26:39 | 0:26:42 | |
Across the spectrum, the kids are interested in growing things, | 0:26:42 | 0:26:46 | |
basically, but also in the flowers and the colours, | 0:26:46 | 0:26:49 | |
so there's a whole range of things for them to do up here. | 0:26:49 | 0:26:52 | |
I like it because it's very colourful, with lots of insects. | 0:26:52 | 0:26:55 | |
Projects like this make my heart leap. | 0:26:55 | 0:26:59 | |
If you can catch them young, they'll have earthy hands | 0:26:59 | 0:27:02 | |
and a belly full of fresh food for life. | 0:27:02 | 0:27:05 | |
Corporations, small local businesses, individuals, | 0:27:05 | 0:27:08 | |
lots and lots of people have helped us here. | 0:27:08 | 0:27:11 | |
I think if anybody gets an opportunity to form a community | 0:27:11 | 0:27:13 | |
garden, they should grab it with both hands because I think they'll | 0:27:13 | 0:27:17 | |
get an awful lot of satisfaction and it'll probably restore their sort of | 0:27:17 | 0:27:20 | |
faith in human nature, to be honest, to see how generous people can be. | 0:27:20 | 0:27:25 | |
It's very, well, heart-warming, for want of a better word. | 0:27:25 | 0:27:29 | |
In the south of the county lies Bressingham Gardens, | 0:27:40 | 0:27:43 | |
the life's work of a famous plantsman. | 0:27:43 | 0:27:46 | |
Like East Ruston, this garden was created through one man's passion. | 0:27:48 | 0:27:53 | |
Alan Bloom took conventional horticulture | 0:27:53 | 0:27:56 | |
as we knew it historically and blew it apart with the creation | 0:27:56 | 0:28:01 | |
of island beds. That took British horticulture on another journey. | 0:28:01 | 0:28:06 | |
Nurseryman and steam enthusiast, Alan spent 50 years | 0:28:13 | 0:28:16 | |
of his long life living and working at Bressingham Hall. | 0:28:16 | 0:28:20 | |
He built a nursery that today covers 220 acres of former | 0:28:20 | 0:28:24 | |
agricultural land. | 0:28:24 | 0:28:26 | |
When he was 16, Alan's father gave him a 15 acre plot of his own. | 0:28:29 | 0:28:34 | |
His father had grown plants for the cut-flower market, | 0:28:34 | 0:28:37 | |
but it was a struggle to make the business work, | 0:28:37 | 0:28:40 | |
so Alan decided to grow herbaceous plants for sale. | 0:28:40 | 0:28:42 | |
By 1930, Alan's nursery business had become one of England's | 0:28:44 | 0:28:48 | |
largest growers and suppliers of plants. | 0:28:48 | 0:28:50 | |
And the rest is horticultural history, because Alan's passion for | 0:28:50 | 0:28:55 | |
herbaceous plants gave birth to a revolution in English garden design. | 0:28:55 | 0:29:00 | |
Alan invented the island bed and turned the six acres in front of | 0:29:00 | 0:29:04 | |
Bressingham Hall into an archipelago of richly planted herbaceous beds. | 0:29:04 | 0:29:08 | |
Today, his son Adrian Bloom is chairman of the family business, | 0:29:11 | 0:29:15 | |
with a passion of his own. | 0:29:15 | 0:29:17 | |
-Hello, Adrian, how are you? -Oh, hi, Christine. Fine, thanks. | 0:29:17 | 0:29:20 | |
How did your dad go about creating this garden? | 0:29:20 | 0:29:23 | |
Originally, of course, my father was a nurseryman and one of the largest | 0:29:23 | 0:29:27 | |
growers of perennials, till the early '50s, but he collected a lot | 0:29:27 | 0:29:30 | |
of different plants and he wanted to show them off because he had | 0:29:30 | 0:29:33 | |
some new ideas and that was using perennials in a very different way. | 0:29:33 | 0:29:37 | |
Up until that time, perennials had been grown, you know, | 0:29:37 | 0:29:40 | |
in mostly formal borders, one side of the hedge. | 0:29:40 | 0:29:43 | |
So his idea was to use the island beds, taller plants in the middle, | 0:29:43 | 0:29:47 | |
shorter ones round the outside and they help support the others. | 0:29:47 | 0:29:50 | |
He's really one of the heroes, so to speak, of the perennial world. | 0:29:50 | 0:29:54 | |
I'll say. | 0:29:54 | 0:29:55 | |
I wanted to do something similar to what my father had done with | 0:29:55 | 0:29:58 | |
perennials, but I wanted my own sort of field, if you like, of plants. | 0:29:58 | 0:30:01 | |
Things that he didn't know much about. | 0:30:01 | 0:30:03 | |
So I started with dwarf conifers and heathers and then of course, | 0:30:03 | 0:30:07 | |
he'd done a perennial garden, so I wanted to do a garden with | 0:30:07 | 0:30:11 | |
conifers and heathers, to learn really, | 0:30:11 | 0:30:13 | |
because I had no horticultural training, learn about plants. | 0:30:13 | 0:30:17 | |
But why conifers? | 0:30:30 | 0:30:31 | |
I saw more in them. Year round interest, year round colour. | 0:30:31 | 0:30:36 | |
I felt they weren't being represented largely, | 0:30:36 | 0:30:38 | |
particularly the so-called dwarf and slow-growing and there was a | 0:30:38 | 0:30:41 | |
lot more varieties out there than most people were aware of. | 0:30:41 | 0:30:45 | |
And so Adrian carved a niche for himself within his father's | 0:30:46 | 0:30:50 | |
business, which had grown into a visitor attraction, | 0:30:50 | 0:30:53 | |
complete with its own steam train. | 0:30:53 | 0:30:56 | |
Conifers are not so much in my line, but when my son Adrian | 0:30:56 | 0:30:59 | |
came to join me in the business, he said, "I don't just want to follow in | 0:30:59 | 0:31:02 | |
"your footsteps, I want to do my own thing." And I thought a bit about it. | 0:31:02 | 0:31:06 | |
Well, I thought, that's what I did with my father, | 0:31:06 | 0:31:09 | |
so fair enough, that's what he could do with me. | 0:31:09 | 0:31:11 | |
I suppose now we must have got nearly 50 acres of conifers, | 0:31:11 | 0:31:15 | |
amounting to two or three million plants. | 0:31:15 | 0:31:18 | |
Conifers have been with us for over 300 million years. | 0:31:23 | 0:31:27 | |
The world's tallest and longest-living trees are all | 0:31:27 | 0:31:30 | |
conifers, like the giant redwoods in America. | 0:31:30 | 0:31:34 | |
Conifers are softwoods, | 0:31:34 | 0:31:35 | |
and there are many species easily grown in modern gardens, | 0:31:35 | 0:31:39 | |
like the blue spruce, which we know as the Christmas tree, | 0:31:39 | 0:31:43 | |
originally a native of Colorado. | 0:31:43 | 0:31:45 | |
But there are mutations like dwarf conifers, that, | 0:31:45 | 0:31:49 | |
when cultivated, retain their miniature size. | 0:31:49 | 0:31:52 | |
But don't be fooled. | 0:31:53 | 0:31:55 | |
Sometimes a dwarf conifer can grow into a giant. | 0:31:55 | 0:31:59 | |
Well, this is Little Spire, the tree I was telling you about. | 0:32:03 | 0:32:06 | |
Little Spire. | 0:32:06 | 0:32:07 | |
Yeah, do you think it breaks the trade description? | 0:32:07 | 0:32:10 | |
Yeah, I mean, at least eight of me. Little Spire. | 0:32:10 | 0:32:14 | |
Go on, get off with you. | 0:32:14 | 0:32:15 | |
It's becoming a bit of a block. I think we have to have it down. | 0:32:15 | 0:32:18 | |
I mean, this is nearly 50 years old, this garden, and obviously, I've | 0:32:20 | 0:32:23 | |
had to thin out conifers. And so it's been a really good exercise in | 0:32:23 | 0:32:27 | |
trying to look far enough ahead to thin things out, particularly where | 0:32:27 | 0:32:31 | |
one conifer's spoiling another, which they often are, because | 0:32:31 | 0:32:35 | |
they're evergreen and therefore, if you've got three growing together, | 0:32:35 | 0:32:38 | |
by the time you've cut one out, the other two are not looking very good. | 0:32:38 | 0:32:41 | |
-That's right. -Dead on that side. | 0:32:41 | 0:32:43 | |
And it's that timing, isn't it? All of the time, with conifers. | 0:32:43 | 0:32:46 | |
As soon as they meet, you know, that's | 0:32:46 | 0:32:48 | |
-when you've got to do something. -Yeah. | 0:32:48 | 0:32:51 | |
We're probably going to need to get a bit of help with the chain saw, | 0:32:51 | 0:32:55 | |
otherwise you and I could be here until it gets dark. | 0:32:55 | 0:32:58 | |
I like a gardener who's not scared to tackle an unsightly plant | 0:33:05 | 0:33:08 | |
and give a new one a chance. | 0:33:08 | 0:33:10 | |
How are you going to move this bed forward? | 0:33:13 | 0:33:15 | |
One's looking at plants that will actually give year-round appeal, | 0:33:15 | 0:33:19 | |
but not get out of hand like this Little Spire did. | 0:33:19 | 0:33:22 | |
Little Spire. It's a great name for a big tree. | 0:33:22 | 0:33:26 | |
Yes, true enough. | 0:33:26 | 0:33:28 | |
But do you know, what I've found so enjoyable about today | 0:33:28 | 0:33:32 | |
is that this is one of the few gardens where | 0:33:32 | 0:33:35 | |
all of the principles of gardening come together in a very | 0:33:35 | 0:33:39 | |
gentle way, and the principles grow as the garden grows. | 0:33:39 | 0:33:43 | |
I've been extremely lucky to be able to sort of adapt a garden as it's | 0:33:43 | 0:33:48 | |
grown from a field to this stage. And obviously, it has to continue | 0:33:48 | 0:33:51 | |
for the future and at the same time, create these really, | 0:33:51 | 0:33:55 | |
hopefully, very striking combinations, | 0:33:55 | 0:33:58 | |
which people can learn from as well. | 0:33:58 | 0:34:00 | |
And you do it so well, so just keep up the excellent work. | 0:34:00 | 0:34:03 | |
OK, I'll do my best. | 0:34:03 | 0:34:05 | |
Taking agricultural land and turning it into fabulous | 0:34:07 | 0:34:10 | |
gardens like East Ruston and Bressingham takes true creativity. | 0:34:10 | 0:34:14 | |
What was once flat and featureless, has burst into vibrant, | 0:34:14 | 0:34:18 | |
high-definition colour. | 0:34:18 | 0:34:19 | |
Taking raw materials and creating art is a talent, an instinct. | 0:34:22 | 0:34:26 | |
And I've commissioned a piece of art that has nature at its heart. | 0:34:26 | 0:34:30 | |
And I'm donating it to Alan's garden at East Ruston. | 0:34:30 | 0:34:34 | |
Local blacksmith, sculptor and artist Toby Winterbourn | 0:34:36 | 0:34:39 | |
has accepted my challenge. | 0:34:39 | 0:34:41 | |
I've started by welding the nails together in a clump | 0:34:41 | 0:34:44 | |
and then I've welded it to a stem | 0:34:44 | 0:34:45 | |
and I'm just going to put it in the forge and forge this bit part into | 0:34:45 | 0:34:49 | |
smooth and then I bend the nails out to make the actual seed head. | 0:34:49 | 0:34:52 | |
I always liked wild flowers | 0:34:55 | 0:34:57 | |
and I'd see the cow parsley on the side of the road. | 0:34:57 | 0:34:59 | |
Part of me is taking something that is, you know, a weed, | 0:34:59 | 0:35:02 | |
you'd consider it something that you'd throw away, | 0:35:02 | 0:35:04 | |
but then making something out of it, because there are little | 0:35:04 | 0:35:07 | |
details in things that they've got beauty to them, in themselves. | 0:35:07 | 0:35:11 | |
My sculptures look quite solid and big and that, | 0:35:11 | 0:35:14 | |
but they're also quite delicate in a way, and I quite like that. | 0:35:14 | 0:35:18 | |
With metal you can do that, it can be delicate | 0:35:18 | 0:35:21 | |
but actually be quite strong. | 0:35:21 | 0:35:22 | |
After moving from London, Toby trained as a general blacksmith, | 0:35:26 | 0:35:30 | |
but it's creating art from molten metal that excites him. | 0:35:30 | 0:35:33 | |
The next step is welding the bits together. | 0:35:33 | 0:35:36 | |
It was really lovely to get a piece in the Old Vicarage | 0:35:41 | 0:35:43 | |
at East Ruston, because the gardens are beautiful anyway. | 0:35:43 | 0:35:46 | |
They're quite well considered around here, you know, | 0:35:46 | 0:35:49 | |
people really love them. And when I was asked, it made it really. | 0:35:49 | 0:35:52 | |
So this is the final piece and the rest of these parts are going | 0:35:58 | 0:36:02 | |
to go off to galvanising and they'll be away about a week. | 0:36:02 | 0:36:06 | |
When I get them back, I have to just clean off any sort of drips | 0:36:06 | 0:36:09 | |
and stuff like that, which is left from when they pull them | 0:36:09 | 0:36:12 | |
out of the hot tank and then it'll be ready to go off to East Ruston. | 0:36:12 | 0:36:15 | |
Galvanising will put the sheen on this piece, | 0:36:19 | 0:36:22 | |
making it glint in the sun. | 0:36:22 | 0:36:24 | |
And I know exactly where I'd like to display it. | 0:36:24 | 0:36:26 | |
People have left many marks on Norfolk over the past 1,000 years. | 0:36:36 | 0:36:40 | |
But the 1940s saw a desperate moment in Britain's history, | 0:36:40 | 0:36:45 | |
when Norfolk once again underwent a transformation. | 0:36:45 | 0:36:49 | |
The county's flat landscape | 0:36:49 | 0:36:51 | |
and proximity to Europe served a grim purpose. | 0:36:51 | 0:36:55 | |
During the Second World War, this area | 0:36:56 | 0:36:58 | |
of Britain was one of several in the east that stood | 0:36:58 | 0:37:01 | |
directly in the firing line of the Luftwaffe's nightly raids. | 0:37:01 | 0:37:05 | |
As the Phoney War came to an end, | 0:37:05 | 0:37:07 | |
and the fight was brought to British shores, | 0:37:07 | 0:37:10 | |
the RAF hurriedly established new bases around the East Anglian coast. | 0:37:10 | 0:37:15 | |
Built in 1939, RAF Oulton became one of a ring of bases | 0:37:15 | 0:37:19 | |
defending the nation. | 0:37:19 | 0:37:21 | |
And it's where Navigator Sydney Pike was | 0:37:22 | 0:37:25 | |
stationed from the summer of 1944. | 0:37:25 | 0:37:27 | |
We lived very near to RAF Hornchurch, | 0:37:28 | 0:37:31 | |
which of course was... Initially, it started off with the old bi-planes. | 0:37:31 | 0:37:37 | |
They were flying around in my youth, | 0:37:37 | 0:37:40 | |
then they converted to Spitfires, towards 1939. | 0:37:40 | 0:37:45 | |
We often used to see the aircraft flying about, but I don't think | 0:37:45 | 0:37:49 | |
we really understood the meaning of total war, not in those days. | 0:37:49 | 0:37:55 | |
It was some time, 1942 and there on, when the raids in London | 0:37:55 | 0:38:02 | |
took place, then we really began to understand what was going on. | 0:38:02 | 0:38:07 | |
You could hear the bombers coming in at night, to bomb London, | 0:38:08 | 0:38:12 | |
and the fighters were deployed, | 0:38:12 | 0:38:15 | |
but I don't know that we had a great deal of success at that time. | 0:38:15 | 0:38:19 | |
Civilians as well as aircrew suffered unsustainable losses. | 0:38:21 | 0:38:25 | |
More men were called up to replace the pilots, who were dying daily. | 0:38:25 | 0:38:30 | |
Aged 21, Sydney, keen to volunteer for the RAF, | 0:38:30 | 0:38:34 | |
headed off to war, finally training as a navigator on Flying Fortresses. | 0:38:34 | 0:38:40 | |
On finishing our training, we crewed up, as one does in the RAF, | 0:38:40 | 0:38:45 | |
you know, chuck them all in a room and, "Sort yourselves out, lads." | 0:38:45 | 0:38:50 | |
We came here, to Oulton, a very quiet part of Norfolk. | 0:38:50 | 0:38:55 | |
At RAF Oulton, part of Bomber Command's top secret | 0:38:57 | 0:39:00 | |
network of bases, Sydney became involved in counter-measures. | 0:39:00 | 0:39:04 | |
One was radar-jamming, to stop the Luftwaffe tracking British | 0:39:04 | 0:39:08 | |
and American squadrons departing Norfolk. | 0:39:08 | 0:39:11 | |
We had a transmitter in our bomb bay, which had been converted, | 0:39:11 | 0:39:16 | |
and we could jam all the VHF frequencies used by the German | 0:39:16 | 0:39:23 | |
fighter controllers and the anti-aircraft battery controllers. | 0:39:23 | 0:39:27 | |
We were flying missions all over Europe | 0:39:28 | 0:39:30 | |
and we could be sent anywhere. | 0:39:30 | 0:39:32 | |
We were going to Dresden, Magdeburg, Leipzig, | 0:39:32 | 0:39:36 | |
which were quite long distances. Eight-hour flights or more. | 0:39:36 | 0:39:40 | |
Flying over Germany, Sydney's job was to drop quantities of "window", | 0:39:40 | 0:39:44 | |
aluminium foil strips, which flooded German radar with false echoes. | 0:39:44 | 0:39:49 | |
It fooled the enemy into believing it was a bomber stream | 0:39:51 | 0:39:54 | |
approaching, when in fact, it might not be. | 0:39:54 | 0:39:57 | |
It's a long way from today's electronic counter-measures. | 0:39:57 | 0:40:01 | |
But the theory and the outcome were the same, | 0:40:01 | 0:40:03 | |
to put the enemy off the scent. | 0:40:03 | 0:40:06 | |
It's reckoned that about three or four aircraft throwing out window | 0:40:06 | 0:40:10 | |
could represent something like a bomber force of 300 aircraft. | 0:40:10 | 0:40:15 | |
So it was useful. | 0:40:15 | 0:40:17 | |
It was a deft trick that Sydney believes saved many British | 0:40:18 | 0:40:22 | |
lives and aircraft. | 0:40:22 | 0:40:23 | |
It did help considerably and it helped in shortening the war, | 0:40:25 | 0:40:29 | |
I'm sure of that. | 0:40:29 | 0:40:31 | |
For Second World War pilots heading back to base, | 0:40:35 | 0:40:38 | |
churches like St Mary's at East Ruston were centuries-old | 0:40:38 | 0:40:42 | |
beacons in the flat landscape. | 0:40:42 | 0:40:44 | |
Here, Alan has reinvented his own corner of Norfolk, taking | 0:40:44 | 0:40:48 | |
farmland and creating a paradise amongst the expanse of prairie. | 0:40:48 | 0:40:52 | |
He's a gardener who's grown into his garden, | 0:40:54 | 0:40:57 | |
so I want to honour his work with something that encapsulates | 0:40:57 | 0:41:00 | |
how I feel about Alan's achievements here. | 0:41:00 | 0:41:03 | |
Now, I don't want either of you two to throw a wobbly... | 0:41:04 | 0:41:08 | |
about us digging a hole. | 0:41:08 | 0:41:10 | |
You know, it's, um, there's a reason. | 0:41:10 | 0:41:12 | |
Yeah, well, I hope there is, cos I've got two strange men | 0:41:12 | 0:41:14 | |
digging a hole in my garden. | 0:41:14 | 0:41:16 | |
Well, these two young men are actually very talented. | 0:41:16 | 0:41:19 | |
This is Toby and this is Will. | 0:41:19 | 0:41:21 | |
Hello, Toby, pleased to meet you. Hello, Will. | 0:41:21 | 0:41:23 | |
And I thought it would be really nice to bring something | 0:41:23 | 0:41:25 | |
together that really celebrated East Ruston. | 0:41:25 | 0:41:28 | |
Alan has a spectacular garden. | 0:41:30 | 0:41:33 | |
He's designed a horticultural worldwide tour. | 0:41:34 | 0:41:37 | |
But I think my offering should be something very English, | 0:41:37 | 0:41:41 | |
like cow parsley. | 0:41:41 | 0:41:42 | |
Now then, what do you think to this? | 0:41:44 | 0:41:48 | |
My gosh, wow. Where did you get that idea from? | 0:41:48 | 0:41:51 | |
It's a umbel. | 0:41:51 | 0:41:53 | |
The countryside, the architecture, the vision, the passion, | 0:41:53 | 0:41:58 | |
it's all there. | 0:41:58 | 0:42:00 | |
It's all there in a seed head. | 0:42:00 | 0:42:01 | |
What do you think, Kathryn? | 0:42:04 | 0:42:05 | |
Well, I think it's absolutely stunning. | 0:42:05 | 0:42:07 | |
It encapsulates everything that we've been talking about. | 0:42:07 | 0:42:11 | |
-Thank you. -There you go. Pleasure. | 0:42:11 | 0:42:14 | |
That's why we were digging a hole in your grass. | 0:42:14 | 0:42:17 | |
Right, can you see why? | 0:42:17 | 0:42:19 | |
-That is absolutely magical. I can't thank you enough. -A pleasure. | 0:42:19 | 0:42:22 | |
A just stunning thing and I wonder how many visitors to the | 0:42:22 | 0:42:26 | |
garden will go, "Look at that up there," | 0:42:26 | 0:42:29 | |
and they'll deviate from the plan and come straight to look at it. | 0:42:29 | 0:42:32 | |
-It's fantastic, fabulous. -Yeah, well, I'm glad you're happy. | 0:42:32 | 0:42:35 | |
I'm happy. | 0:42:35 | 0:42:36 | |
That sculpture, to me, | 0:42:38 | 0:42:40 | |
encapsulates everything that East Ruston is about. | 0:42:40 | 0:42:43 | |
You know, the people, the garden, the magic of it all, | 0:42:43 | 0:42:46 | |
and there it is in a piece of very beautiful sculpture. | 0:42:46 | 0:42:50 | |
Christine Walkden, you have made my day. | 0:42:50 | 0:42:52 | |
-Cheers. -Thank you. | 0:42:52 | 0:42:54 | |
Norfolk - a county where the common man has made his mark on the land. | 0:42:59 | 0:43:04 | |
And what achievements have been etched on this landscape. | 0:43:04 | 0:43:07 | |
East Ruston and Bressingham have been labours of love for men who, | 0:43:07 | 0:43:11 | |
in my view, have earned their places in the horticultural hall of fame. | 0:43:11 | 0:43:15 | |
And there's a new generation taking their corner of Norfolk | 0:43:15 | 0:43:19 | |
and reinventing it for their future as gardeners. | 0:43:19 | 0:43:23 | |
Centuries of man's relationship with the land lie beneath me, | 0:43:23 | 0:43:27 | |
in this quilted county. | 0:43:27 | 0:43:29 |