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There's no doubt that Britain is a nation of very proud gardeners. | 0:00:02 | 0:00:06 | |
Our love of flowers and plants goes back centuries. | 0:00:06 | 0:00:10 | |
But there's a problem. Not everything is rosy in our gardens. | 0:00:10 | 0:00:15 | |
Our iconic plants are under attack from foreign invaders. | 0:00:15 | 0:00:19 | |
Ancient woodlands are at risk of being lost forever. | 0:00:19 | 0:00:23 | |
And our favourite flowers are disappearing right before our eyes. | 0:00:23 | 0:00:27 | |
So we need you to help us in our revival campaign. | 0:00:27 | 0:00:31 | |
We'll be inspiring you to dig deep and celebrate the best of British. | 0:00:33 | 0:00:37 | |
As we reveal the country's most stunning gardens. | 0:00:37 | 0:00:40 | |
And sharing our top gardening tips. | 0:00:42 | 0:00:45 | |
It's time to rediscover our passion for plants. | 0:00:46 | 0:00:50 | |
And breathe new life into our gardens. | 0:00:50 | 0:00:53 | |
If you could invent the ultimate garden plant, it would have | 0:01:33 | 0:01:37 | |
unparalleled colour, incredible scent and at the same time, | 0:01:37 | 0:01:40 | |
give you maximum bang for your buck and be foolproof to grow. | 0:01:40 | 0:01:45 | |
There is one plant that ticks every single one of those boxes. | 0:01:47 | 0:01:52 | |
It's this little guy - the lily, | 0:01:52 | 0:01:54 | |
and us Brits just don't grow enough of them. | 0:01:54 | 0:01:56 | |
Sadly, today they are only seen as flowers that belong in vases | 0:01:57 | 0:02:01 | |
and far too exotic to grow in our Great British climate. | 0:02:01 | 0:02:05 | |
There is so much more to this horticultural superhero than | 0:02:05 | 0:02:08 | |
the standard cut flower staple, | 0:02:08 | 0:02:11 | |
and I believe they deserve a place in all our gardens. | 0:02:11 | 0:02:14 | |
On my revival, I'll be tracking down some amazing lily varieties. | 0:02:18 | 0:02:22 | |
Look at this strapping seven-footer. | 0:02:22 | 0:02:24 | |
Hunting for some tiny terrors that are a real threat to our lilies. | 0:02:24 | 0:02:28 | |
Oh, wait, I think I've found the culprit. | 0:02:28 | 0:02:30 | |
And giving you all the tricks of the trade for growing these | 0:02:30 | 0:02:33 | |
incredible flowers at home. | 0:02:33 | 0:02:35 | |
You will get a plant that will get bigger | 0:02:35 | 0:02:37 | |
and better every year for decades, and that's my kind of gardening. | 0:02:37 | 0:02:41 | |
I want us to rediscover the simple elegance of the lily as one | 0:02:55 | 0:03:00 | |
of our most valuable garden plants. | 0:03:00 | 0:03:02 | |
So that's why I've come here to Fullers Mill Garden | 0:03:02 | 0:03:05 | |
in West Stow, Suffolk, to see how even in the most | 0:03:05 | 0:03:08 | |
quintessentially English garden, | 0:03:08 | 0:03:10 | |
this exotic bloom feels right at home. | 0:03:10 | 0:03:13 | |
This garden is brimming with loads of lilies including | 0:03:14 | 0:03:18 | |
some of my absolute favourites, | 0:03:18 | 0:03:20 | |
but I must admit - I haven't always been their biggest fan. | 0:03:20 | 0:03:24 | |
I used to think, you know, incredibly lurid and tacky | 0:03:24 | 0:03:26 | |
and all the different colours of the rainbow. I was given | 0:03:26 | 0:03:29 | |
a packet a few years ago and I felt bad for throwing them away, so | 0:03:29 | 0:03:32 | |
I just bunged them in the ground and I have been a convert ever since. | 0:03:32 | 0:03:36 | |
And there are so many varieties. | 0:03:36 | 0:03:38 | |
If you think all lilies are giant lurid pink trumpets, | 0:03:38 | 0:03:43 | |
well, this should hopefully change your mind. | 0:03:43 | 0:03:45 | |
It's a little Turk's-cap type and has these recurved petals. | 0:03:45 | 0:03:48 | |
A really exotic looking woodland plant that's at home | 0:03:48 | 0:03:52 | |
in any environment. | 0:03:52 | 0:03:53 | |
Even in quite deep shade, and just across here just to show you | 0:03:53 | 0:03:57 | |
the diversity, you've got this guy, Conca d'Or. | 0:03:57 | 0:04:00 | |
Massive blousy trumpets | 0:04:00 | 0:04:02 | |
but, at the same time, without losing any of its elegance. | 0:04:02 | 0:04:05 | |
People will say lilies are tricky to combine in a border, | 0:04:05 | 0:04:08 | |
and I think this shows you it's totally not true | 0:04:08 | 0:04:11 | |
in-between the acid greens and the lemon yellows. | 0:04:11 | 0:04:14 | |
I mean, this could totally belong at Chelsea Flower Show. | 0:04:14 | 0:04:17 | |
Unfortunately, this dazzling range is just not | 0:04:17 | 0:04:20 | |
available from our florists and supermarkets, and if we don't start | 0:04:20 | 0:04:24 | |
planting lilies in our gardens, many varieties could be lost completely. | 0:04:24 | 0:04:28 | |
To start my revival, I've travelled to Northamptonshire to investigate | 0:04:30 | 0:04:34 | |
the history of the lily and discover why so many varieties exist today. | 0:04:34 | 0:04:39 | |
Growing lilies is about all-consuming passion, | 0:04:40 | 0:04:43 | |
and we've been cultivating them for over 3,000 years all over the world. | 0:04:43 | 0:04:48 | |
In fact, they were one of the first ever plants to make it | 0:04:48 | 0:04:50 | |
out of the wild and into our gardens. | 0:04:50 | 0:04:52 | |
I'm here in this 60-acre woodland to track down one particular | 0:04:54 | 0:04:58 | |
plant that's played an important role in the diversity of the lily. | 0:04:58 | 0:05:02 | |
There are so many varieties here that hail | 0:05:03 | 0:05:05 | |
from almost every major lily group - | 0:05:05 | 0:05:08 | |
from Asiatics and Orientals to martagons and longiflorums. | 0:05:08 | 0:05:13 | |
Tim Whiteley is the man behind this spectacular collection that's | 0:05:13 | 0:05:16 | |
spread across this vast landscape, | 0:05:16 | 0:05:18 | |
but finding the flower in question may take some time. | 0:05:18 | 0:05:22 | |
Or maybe not. | 0:05:22 | 0:05:24 | |
Tim, I need one of these. | 0:05:24 | 0:05:25 | |
Talk about a civilised way to see a garden. | 0:05:25 | 0:05:27 | |
Beep-beep! | 0:05:30 | 0:05:31 | |
Zipping around in Tim's snazzy wheels is a great | 0:05:31 | 0:05:34 | |
way of admiring his collection of exotic-looking lilies | 0:05:34 | 0:05:37 | |
and, perhaps surprisingly, they all seem very much at home | 0:05:37 | 0:05:40 | |
thriving in our climate. | 0:05:40 | 0:05:43 | |
So when were lilies first brought to the UK? | 0:05:43 | 0:05:45 | |
Probably the Romans would have brought in the Madonna lily | 0:05:45 | 0:05:50 | |
which is certainly in pictures going back right into early medieval time. | 0:05:50 | 0:05:55 | |
Commonly depicted in medieval paintings and being held by the | 0:05:55 | 0:05:58 | |
Virgin Mary, the Madonna lily became the symbol of purity for Catholics. | 0:05:58 | 0:06:03 | |
Wall paintings of the flower have even been found in the ruins | 0:06:03 | 0:06:07 | |
of the Minoan Palace of Knossos that date back to around 2000 BC. | 0:06:07 | 0:06:11 | |
Oh, look at these ones coming up. | 0:06:15 | 0:06:17 | |
These are silk road. | 0:06:17 | 0:06:19 | |
They are an Oriental hybrid and I'm very fond of them. | 0:06:19 | 0:06:23 | |
Amazing. | 0:06:23 | 0:06:24 | |
Even though the lily is one of the oldest of all of our garden flowers, | 0:06:24 | 0:06:28 | |
we have more lilies now than there has ever been in the past. | 0:06:28 | 0:06:31 | |
I mean, the 20th century just seems like an explosion. | 0:06:31 | 0:06:34 | |
And this is all down to breeding, | 0:06:34 | 0:06:36 | |
and one of the most prolific lilies used in breeding is right here. | 0:06:36 | 0:06:40 | |
This lily is henryi. | 0:06:41 | 0:06:43 | |
It's a species that comes from China and is very much used for breeding. | 0:06:43 | 0:06:50 | |
So I know why we've stopped now. Check out this. | 0:06:50 | 0:06:53 | |
Tell me about him! | 0:06:53 | 0:06:54 | |
It's a very beautiful lily and certainly it's one that's been | 0:06:54 | 0:06:58 | |
used in breeding probably more than any others. | 0:06:58 | 0:07:01 | |
Therefore, it's one of the most important lilies. | 0:07:01 | 0:07:04 | |
Lilium Henryi is regarded as a strong breeding variety | 0:07:04 | 0:07:09 | |
because it can confer traits for health and vigour to its offspring | 0:07:09 | 0:07:13 | |
creating a range of super-charged hybrids. | 0:07:13 | 0:07:16 | |
Today, people have the advantage of newly-bred lilies which are not | 0:07:17 | 0:07:22 | |
expensive, they aren't difficult, and I'm hopeful that over the next | 0:07:22 | 0:07:26 | |
few years you will see an expansion in the growth of lilies in gardens. | 0:07:26 | 0:07:32 | |
This is the grandfather or great-grandfather of many, | 0:07:32 | 0:07:36 | |
if not most, of the modern lilies. | 0:07:36 | 0:07:39 | |
Lilium Henryi, the stud lily. | 0:07:39 | 0:07:41 | |
Today, we have so many hardy | 0:07:46 | 0:07:49 | |
and easy-to-grow lilies that have been bred to thrive in our climate, | 0:07:49 | 0:07:53 | |
so why are people not growing them in their gardens? | 0:07:53 | 0:07:56 | |
I believe the number one reason why people don't grow lilies | 0:07:56 | 0:08:00 | |
is a big fear of a small pest, | 0:08:00 | 0:08:02 | |
so I've come to RHS Wisley, the nexus of all horticultural | 0:08:02 | 0:08:05 | |
knowledge, to find out if there's any truth behind the hype. | 0:08:05 | 0:08:08 | |
This is the red lily beetle. | 0:08:09 | 0:08:12 | |
It was first discovered in Surrey around 70 years ago | 0:08:12 | 0:08:15 | |
and can now be found across the UK. | 0:08:15 | 0:08:17 | |
They appear in the garden from around March to May | 0:08:17 | 0:08:20 | |
and lay their eggs from April to September. | 0:08:20 | 0:08:23 | |
They not only eat lily foliage | 0:08:23 | 0:08:25 | |
but their larvae consume even more of the plant. | 0:08:25 | 0:08:27 | |
Andrew Salisbury is a senior entomologist who knows | 0:08:29 | 0:08:33 | |
a thing or two about these lily-munching insects. | 0:08:33 | 0:08:35 | |
Do you feel the lily beetle has put people off growing lilies? | 0:08:37 | 0:08:40 | |
I feel and I know. | 0:08:40 | 0:08:42 | |
I did a survey and about a quarter of people who had lily beetle | 0:08:42 | 0:08:44 | |
said they wouldn't grow it due to that pest. | 0:08:44 | 0:08:47 | |
I've read so many scare mongering articles about this. | 0:08:47 | 0:08:50 | |
I imagine it to have tentacles and attack New York. | 0:08:50 | 0:08:52 | |
Shall we go see some? | 0:08:52 | 0:08:53 | |
Yes. We'll go and find some, that should be easy. | 0:08:53 | 0:08:56 | |
OK. So we've got a prime food source here. | 0:08:56 | 0:08:58 | |
Some amazing botanical ones. Will we be able to spot them easily? | 0:08:58 | 0:09:02 | |
Well, you should be, yes, yes. They're bright red beetles. | 0:09:02 | 0:09:05 | |
Oh, wait. I think I've found the culprit. | 0:09:05 | 0:09:07 | |
Is that two on there? | 0:09:08 | 0:09:10 | |
That is, yes. Doing what they do all summer. | 0:09:10 | 0:09:12 | |
Yep. Beetle on beetle action. So look at that. | 0:09:12 | 0:09:14 | |
You've got a breeding population, | 0:09:14 | 0:09:16 | |
but you really don't have that much damage. | 0:09:16 | 0:09:18 | |
It's fairly minor damage there on the leaves | 0:09:18 | 0:09:20 | |
and the plants will be fine and will probably come up next year as well. | 0:09:20 | 0:09:24 | |
So the beetles certainly are pests, but they're not the real villains. | 0:09:24 | 0:09:28 | |
The main thing to watch out for is the grubs. | 0:09:28 | 0:09:30 | |
That's the thing which can really destroy the plants | 0:09:30 | 0:09:32 | |
and eat all the foliage, the green on the stems | 0:09:32 | 0:09:35 | |
and even the flower buds and flowers, occasionally. | 0:09:35 | 0:09:37 | |
Do they ever kill the plant? | 0:09:37 | 0:09:38 | |
It does happen. Unfortunately, it does happen. | 0:09:38 | 0:09:40 | |
So what are we looking with these grubs cos they all look | 0:09:40 | 0:09:43 | |
completely different from the beetles? | 0:09:43 | 0:09:44 | |
They do, yes. They're covered in their own excrement. | 0:09:44 | 0:09:47 | |
So if you turn over some leaves, particularly these leaves | 0:09:47 | 0:09:49 | |
with a bit of damage on them, you may find one of the grubs. | 0:09:49 | 0:09:53 | |
Ah, there we go. | 0:09:53 | 0:09:54 | |
Oh, wow! Oh, look there's quite a few on the other side of them | 0:09:54 | 0:09:56 | |
stem as well, right? | 0:09:56 | 0:09:57 | |
-Yes. -Is that them? -Yep, that's them. | 0:09:57 | 0:09:59 | |
-So that's when they're at their most damaging state? -Yes. -OK. | 0:09:59 | 0:10:03 | |
And almost all the damage you can see on the leaves | 0:10:03 | 0:10:05 | |
has been caused by those larvae. | 0:10:05 | 0:10:07 | |
Once hatched, the larvae set about devouring your plant for the | 0:10:07 | 0:10:11 | |
next month, and if that wasn't bad enough, they cover themselves | 0:10:11 | 0:10:14 | |
in their own excrement to discourage predators from eating them. | 0:10:14 | 0:10:18 | |
I normally say, you know, check your plants maybe once a week | 0:10:18 | 0:10:21 | |
just to make sure there's not too many grubs there | 0:10:21 | 0:10:24 | |
and remove the grubs and destroy them. | 0:10:24 | 0:10:25 | |
The lily beetle has certainly played a role in the decline of lily | 0:10:30 | 0:10:34 | |
growing in Britain, but for me, | 0:10:34 | 0:10:35 | |
it's just not an excuse for missing out on these brilliant blooms. | 0:10:35 | 0:10:40 | |
I'm back at Fullers Mill to show you a really simple and inexpensive | 0:10:40 | 0:10:43 | |
trick that I use on my lilies that could help keep them pest free. | 0:10:43 | 0:10:47 | |
As much as people freak out about those little red beetles, | 0:10:52 | 0:10:55 | |
they really don't have to scupper your plans | 0:10:55 | 0:10:57 | |
for creating an incredible lily display. | 0:10:57 | 0:11:00 | |
My preferred method to control their numbers is to wage chemical | 0:11:00 | 0:11:03 | |
warfare, and I'm not talking about any kind of synthetic spray. | 0:11:03 | 0:11:07 | |
I'm talking about | 0:11:07 | 0:11:09 | |
the naturally-occurring chemical allicin, | 0:11:09 | 0:11:11 | |
which is found in garlic cloves. | 0:11:11 | 0:11:12 | |
Now, garlic is a relatively close relative of the lily and all you're | 0:11:12 | 0:11:16 | |
doing here is hijacking a chemical that garlic has evolved to get rid | 0:11:16 | 0:11:20 | |
of all sorts of pests and diseases and applying it to a lily plant. | 0:11:20 | 0:11:24 | |
Everyone's got that bit of old garlic hanging out | 0:11:24 | 0:11:27 | |
at the back of the fridge, | 0:11:27 | 0:11:29 | |
and it's old garlic which is likely to be richer in allicin. | 0:11:29 | 0:11:33 | |
It's produced when the clove is damaged, | 0:11:33 | 0:11:35 | |
and the best way to damage it to the maximum level is to chop it up | 0:11:35 | 0:11:39 | |
as finely as possible, to pound it, or even better, in a blender. | 0:11:39 | 0:11:43 | |
You're looking at about a bowlful of garlic with a litre of water | 0:11:43 | 0:11:46 | |
and blitz down to the most fine possible paste. | 0:11:46 | 0:11:50 | |
So when you've mashed your garlic up as fine as it's going to go, | 0:11:50 | 0:11:53 | |
all you need to do is just pour on some water. | 0:11:53 | 0:11:55 | |
And you'll have, like, the easiest pest control ever. | 0:11:57 | 0:12:00 | |
All I'm going to do is pour that into this jug. | 0:12:00 | 0:12:04 | |
Just so it's a bit easier to get in a spray can. | 0:12:05 | 0:12:08 | |
You can sieve the bits out but I'm lazy and impatient so I don't. | 0:12:10 | 0:12:14 | |
There we are. | 0:12:15 | 0:12:16 | |
Natural insect spray made from something | 0:12:16 | 0:12:20 | |
kicking around at the back of your fridge and safe enough to eat. | 0:12:20 | 0:12:23 | |
Not bad. | 0:12:23 | 0:12:25 | |
Now to put it into action. | 0:12:26 | 0:12:27 | |
The only thing you need to do to keep this strapping seven-foot | 0:12:28 | 0:12:32 | |
monster in tiptop condition is just a light spray in the mornings | 0:12:32 | 0:12:38 | |
and evenings when the sun is at least strength and try | 0:12:38 | 0:12:41 | |
and keep it off the flower and this should confer them a resistance | 0:12:41 | 0:12:46 | |
to not only lily beetles but things like slugs as well. | 0:12:46 | 0:12:50 | |
I know what you're probably thinking - | 0:12:50 | 0:12:52 | |
spraying your plants with garlic solution, yeah, it does smell. | 0:12:52 | 0:12:55 | |
It smells a little bit like an Italian restaurant or freshly | 0:12:55 | 0:12:58 | |
baked garlic bread, which is no bad thing to me. | 0:12:58 | 0:13:01 | |
I like to really saturate the leaves, | 0:13:01 | 0:13:04 | |
but soak right down to the base because that's where | 0:13:04 | 0:13:07 | |
things like slugs are crawling up to create their damage. | 0:13:07 | 0:13:10 | |
If you can create a good foot-long barrier at the base | 0:13:10 | 0:13:14 | |
they may not even be able to get up at all. | 0:13:14 | 0:13:16 | |
I'll apply this really liberally, probably about, | 0:13:16 | 0:13:20 | |
I don't know, once every two weeks from the early spring, | 0:13:20 | 0:13:23 | |
and this should give you show-perfect lilies every time. | 0:13:23 | 0:13:26 | |
Pongy protection guaranteed. | 0:13:26 | 0:13:29 | |
For the next part of my revival, | 0:13:40 | 0:13:42 | |
I've come to this nursery in Cheshire. | 0:13:42 | 0:13:44 | |
They've been growing award-winning lilies and exhibiting them | 0:13:44 | 0:13:47 | |
at famous flower shows throughout Britain since 1994. | 0:13:47 | 0:13:51 | |
Lorraine Hart and her family are renowned for producing | 0:13:51 | 0:13:54 | |
some of the most stunning lilies, | 0:13:54 | 0:13:55 | |
and walking through this sea of colour it's easy to see why. | 0:13:55 | 0:13:59 | |
Lorraine, it's difficult to believe that these are real, living flowers. | 0:14:02 | 0:14:07 | |
They're so enormous and there's so many of them. It's like silk. | 0:14:07 | 0:14:09 | |
We grow them for displaying at all the different flower shows, | 0:14:09 | 0:14:14 | |
from Chelsea all the way through the year. | 0:14:14 | 0:14:16 | |
Hampton Court was last week and now we're going on to Tatton Park today. | 0:14:16 | 0:14:20 | |
-So there's like a two week gap... Today? -Yes, today. | 0:14:20 | 0:14:23 | |
What does the process involve? | 0:14:23 | 0:14:25 | |
How many cut flowers do you have to produce? | 0:14:25 | 0:14:27 | |
I think we're putting up today about 700 stems, | 0:14:27 | 0:14:30 | |
so you can imagine how many we've had to grow for that. | 0:14:30 | 0:14:33 | |
It must be the biggest technical nightmare ever. | 0:14:33 | 0:14:36 | |
If you're growing these at home in your own garden just to look | 0:14:36 | 0:14:39 | |
good, are we talking about the same amount of effort? | 0:14:39 | 0:14:42 | |
Not the same amount of effort at all. | 0:14:42 | 0:14:44 | |
If you're planting lily bulbs in the garden, you just need | 0:14:44 | 0:14:47 | |
to plant them up. | 0:14:47 | 0:14:48 | |
We send bulbs out at the end of February. | 0:14:48 | 0:14:51 | |
You can plant them then, um, and they'll flower in the summer | 0:14:51 | 0:14:55 | |
sort of from June till the end of August. | 0:14:55 | 0:14:58 | |
How do you get them looking so damn good? | 0:14:58 | 0:15:01 | |
Oh, well, it's a long process, really. | 0:15:01 | 0:15:04 | |
We use the right compost, obviously, and we're planting them | 0:15:04 | 0:15:07 | |
all through the year so they're the right height | 0:15:07 | 0:15:11 | |
and they're the best possible flowers we've got | 0:15:11 | 0:15:14 | |
for displaying at the different flower shows. | 0:15:14 | 0:15:16 | |
With so much preparation in the build-up for Tatton Park | 0:15:20 | 0:15:24 | |
Flower Show, I've offered to come along to lend Lorraine | 0:15:24 | 0:15:26 | |
an extra pair of hands to set up her lily display. | 0:15:26 | 0:15:30 | |
The show opens tomorrow | 0:15:30 | 0:15:31 | |
and every exhibitor is going hell for leather to perfect their stands. | 0:15:31 | 0:15:35 | |
Lorraine, what's that, like, six metres of pure lily that you've got | 0:15:35 | 0:15:39 | |
right up to the ceiling there? | 0:15:39 | 0:15:40 | |
Yes. I think the stand's probably about 15 feet high. | 0:15:40 | 0:15:44 | |
Is there anything I can do that is low responsibility? | 0:15:44 | 0:15:47 | |
I don't want to be the person that puts the star on top of the tree | 0:15:47 | 0:15:50 | |
and then... Oh, look, that's where I belong. I like it. OK. | 0:15:50 | 0:15:53 | |
-See all this mess here, James? -Yes. Yep. -There you go. | 0:15:53 | 0:15:56 | |
-Perfect. -You can rake that. -I can do that. I can do that. | 0:15:56 | 0:15:59 | |
There's a nice box there for it to go in. | 0:15:59 | 0:16:00 | |
It's nice to be given these incredibly important, | 0:16:02 | 0:16:05 | |
vital jobs to do. | 0:16:05 | 0:16:06 | |
I'm hoping that my raking skills have earned me | 0:16:08 | 0:16:11 | |
the honour of getting hands on with Lorraine's precious lilies, | 0:16:11 | 0:16:14 | |
and she's got one right here that I'm not familiar with. | 0:16:14 | 0:16:17 | |
So this is nymph. This is your favourite one. | 0:16:17 | 0:16:19 | |
This is my favourite. | 0:16:19 | 0:16:20 | |
-That doesn't... -No, it doesn't smell like a lily, does it? | 0:16:22 | 0:16:24 | |
-So if you don't like... -It's completely different. | 0:16:24 | 0:16:27 | |
If you want fragrance and you don't like lilies, good choice? | 0:16:27 | 0:16:29 | |
Yeah. It's like vanilla, spicy. It's my favourite. | 0:16:29 | 0:16:32 | |
I love this one. | 0:16:32 | 0:16:34 | |
-It smells like, er, like cinnamon buns I used to eat in school. -Yeah. | 0:16:34 | 0:16:37 | |
-Can I pop this into anywhere? Do you trust me? -Do you want to? | 0:16:37 | 0:16:40 | |
Where do you want it to go? | 0:16:40 | 0:16:41 | |
Um, let me see. Somewhere where you can't trip over. | 0:16:41 | 0:16:44 | |
HE LAUGHS | 0:16:44 | 0:16:46 | |
I like how much confidence you have in what I'm going to be able to do. | 0:16:46 | 0:16:49 | |
Right, with this in place, you really get to see | 0:16:49 | 0:16:52 | |
the full-on wedding cake effect. | 0:16:52 | 0:16:54 | |
Look at that. Tier after tier. | 0:16:54 | 0:16:56 | |
It's really nice. A really big pyramid of lilies, isn't it? | 0:16:56 | 0:16:59 | |
It's looking great. It's looking great. | 0:16:59 | 0:17:01 | |
I can't believe not only are these | 0:17:01 | 0:17:03 | |
things growable in the UK but they've been grown here. | 0:17:03 | 0:17:07 | |
So I'm on a mission to revive the interest in lilies. | 0:17:07 | 0:17:10 | |
Apart from this avalanche of flower here, what's your number one reason | 0:17:10 | 0:17:13 | |
why everyone should have at least one lily plant in their garden? | 0:17:13 | 0:17:16 | |
They will grow just about anywhere | 0:17:16 | 0:17:18 | |
and they will come back every year without a lot of looking after. | 0:17:18 | 0:17:22 | |
Here at Fullers Mill there are so many scents, | 0:17:29 | 0:17:32 | |
colours and shapes, its wall-to-wall horticultural inspiration. | 0:17:32 | 0:17:37 | |
To an urban gardener like me, it's hard not to be seething with | 0:17:37 | 0:17:40 | |
jealousy walking through a plot like this. | 0:17:40 | 0:17:43 | |
The variety of plants. The space. The habitat. | 0:17:43 | 0:17:47 | |
But the star of the show is something that I grow at home | 0:17:47 | 0:17:49 | |
and the easiest of all to take care of. | 0:17:49 | 0:17:52 | |
And I'm going to show you just how simple growing lilies can be. | 0:17:52 | 0:17:56 | |
Lilies are such unbelievably generous plants, that even | 0:17:59 | 0:18:03 | |
when guys like this are just beginning to go over, you can | 0:18:03 | 0:18:07 | |
plant new bulbs to give you effectively a conveyer belt | 0:18:07 | 0:18:10 | |
of flowers right up until almost the first frost. | 0:18:10 | 0:18:13 | |
This bulb - and it looks a lot like garlic | 0:18:13 | 0:18:16 | |
because it's very closely related - has been kept in cold store, | 0:18:16 | 0:18:19 | |
effectively tricking it into thinking it's still in winter. | 0:18:19 | 0:18:22 | |
It's such a powerful bulb that as soon as you release it | 0:18:22 | 0:18:25 | |
out into this heat, it starts to kick out roots from the stem itself | 0:18:25 | 0:18:29 | |
and little shoots. All you need to do is bury this in the ground | 0:18:29 | 0:18:33 | |
and you could get decades and decades of colour out of them. | 0:18:33 | 0:18:36 | |
Lily bulbs should be planted about 15cm deep and the same | 0:18:38 | 0:18:42 | |
distance apart in a sunny spot with moist but free-draining soil. | 0:18:42 | 0:18:47 | |
Once you've got them in the ground, however, | 0:18:48 | 0:18:50 | |
you do not have to do anything. | 0:18:50 | 0:18:52 | |
I've had my tree lilies for at least six years. | 0:18:52 | 0:18:55 | |
I have not watered them. I have not fertilised them. | 0:18:55 | 0:18:58 | |
I have not staked them. | 0:18:58 | 0:18:59 | |
It is insane that people will keep repeating how difficult | 0:18:59 | 0:19:03 | |
lilies are to grow when this... I will show you the sum | 0:19:03 | 0:19:06 | |
total of everything I do to my lilies in a year, and that's this - | 0:19:06 | 0:19:10 | |
when they've stopped flowering, | 0:19:10 | 0:19:12 | |
as in they've gotten rid of all these | 0:19:12 | 0:19:13 | |
petals, they'll start to produce fruit packed full of seeds. | 0:19:13 | 0:19:17 | |
Now, that's quite an energy drain towards the plant | 0:19:17 | 0:19:19 | |
and I'm not really interested in it producing seeds or fruit. | 0:19:19 | 0:19:22 | |
I just want it to concentrate on flowers for the next year. | 0:19:22 | 0:19:25 | |
So all I do is I snip them off just about there. | 0:19:25 | 0:19:28 | |
And all that does is it prevents them from wasting energy | 0:19:30 | 0:19:33 | |
on stuff you're not interested in - seeds and fruit. | 0:19:33 | 0:19:36 | |
All that energy that the leaves are manufacturing, | 0:19:36 | 0:19:39 | |
the sugars, are then sent right down into the bulb to fuel | 0:19:39 | 0:19:42 | |
the growth of flowers for next year. | 0:19:42 | 0:19:44 | |
You will get a clump that will get bigger and better | 0:19:44 | 0:19:47 | |
every year for decades. | 0:19:47 | 0:19:49 | |
Now that's my kind of gardening. | 0:19:49 | 0:19:50 | |
To understand more about the different varieties of lilies | 0:20:04 | 0:20:07 | |
that can be grown in the UK, I'm here at Tatton Park Flower Show | 0:20:07 | 0:20:10 | |
to meet Richard Hyde. | 0:20:10 | 0:20:12 | |
Apparently, there is nothing Richard does not know | 0:20:12 | 0:20:14 | |
about British lily growing. | 0:20:14 | 0:20:16 | |
Richard, you're like the Dalai Lama of lily growing. | 0:20:18 | 0:20:20 | |
Explain to me what I'm seeing here, | 0:20:20 | 0:20:22 | |
cos I'm seeing a different height and a colour differentiation, | 0:20:22 | 0:20:25 | |
but are all these genetically distinct groups? | 0:20:25 | 0:20:27 | |
-Explain what's going on here. -All genetically distinct, yes. | 0:20:27 | 0:20:29 | |
Asiatics this side, perfect with alkaline soil. | 0:20:29 | 0:20:32 | |
Also unscented, so if you don't like the perfume, Asiatics. | 0:20:32 | 0:20:36 | |
What's going on over here? | 0:20:36 | 0:20:37 | |
These are acid lovers. These are the Orientals. | 0:20:37 | 0:20:40 | |
So you've got a group called Orientals | 0:20:40 | 0:20:42 | |
-and a group called Asiatics? -Yes. | 0:20:42 | 0:20:44 | |
-And they're totally different? -Totally different. | 0:20:44 | 0:20:46 | |
Highly scented, one type. | 0:20:46 | 0:20:48 | |
Highly scented, and all whites and pinks. | 0:20:48 | 0:20:50 | |
No, you don't get the bright colours of the Asiatic. | 0:20:50 | 0:20:53 | |
All whites and pinks. | 0:20:53 | 0:20:54 | |
And demanding of acid soil, so you couldn't grow both together? | 0:20:54 | 0:20:57 | |
-No. -In pots, though? | 0:20:57 | 0:20:58 | |
You could sink them into the ground full of acidic compost? | 0:20:58 | 0:21:01 | |
-Even if you have an alkaline soil? -Yeah. | 0:21:01 | 0:21:02 | |
-So all of these, no matter which one... -Yes. | 0:21:02 | 0:21:05 | |
..there may be a soil variation | 0:21:05 | 0:21:06 | |
-but you could grow these in the UK outdoors. -Any one, yes. | 0:21:06 | 0:21:09 | |
-Like, outdoor all year? Even in like a -20 winter? -Yep. | 0:21:09 | 0:21:14 | |
It is pretty spectacular. | 0:21:14 | 0:21:15 | |
There is nothing more exotic that I can think of that would | 0:21:15 | 0:21:18 | |
survive that. | 0:21:18 | 0:21:19 | |
So whether you want the vibrant colours of the Asiatics or | 0:21:19 | 0:21:22 | |
the incredible scent of the Orientals, | 0:21:22 | 0:21:25 | |
just as long as you have the right soil pH, or frankly, the right | 0:21:25 | 0:21:29 | |
compost in a pot, anyone can grow them at home. | 0:21:29 | 0:21:32 | |
Explain to me why more people aren't growing lilies because, to me, | 0:21:32 | 0:21:36 | |
it fulfils all the criteria - | 0:21:36 | 0:21:38 | |
low-maintenance, high impact, hardy, survives well in the UK. | 0:21:38 | 0:21:43 | |
I mean, what's not to like? Cheap. Fast growing. | 0:21:43 | 0:21:45 | |
Many people don't grow them cos they don't know how to grow them. | 0:21:45 | 0:21:48 | |
Simple as that. They think they're... As you say, they're hardy. | 0:21:48 | 0:21:51 | |
Many people think you've got to put them inside in winter. | 0:21:51 | 0:21:53 | |
Totally wrong. Leave them outside. | 0:21:53 | 0:21:55 | |
Richard's flowers are really quite a spectacle. | 0:21:56 | 0:21:59 | |
But I wonder if other exhibitors are using lilies outside | 0:21:59 | 0:22:02 | |
the floral marquees in their displays. | 0:22:02 | 0:22:05 | |
It's like pretty much everything except a lily. | 0:22:05 | 0:22:08 | |
No lilies in this one either. | 0:22:08 | 0:22:10 | |
There's basically every type of plant group that you could | 0:22:10 | 0:22:13 | |
possibly get, from chrysanthemums that are | 0:22:13 | 0:22:16 | |
so out of fashion to bonsai, and no lilies. | 0:22:16 | 0:22:19 | |
This is the only lily plant that I've seen here. | 0:22:19 | 0:22:23 | |
But I'm hoping to convert some of these exhibitors to the | 0:22:23 | 0:22:26 | |
wonders of lilies by handing out bulbs they can grow at home. | 0:22:26 | 0:22:30 | |
So you're a man who knows his stuff. Do you grow lilies? | 0:22:30 | 0:22:33 | |
No. | 0:22:33 | 0:22:34 | |
What's wrong with you? Why are you not growing lilies? | 0:22:34 | 0:22:36 | |
What we're missing is some lilies. There you go, sir. | 0:22:36 | 0:22:39 | |
It's giant white flowers with, like, a cream backing to them. | 0:22:39 | 0:22:42 | |
Things come and they go in the fashion of plant world. | 0:22:42 | 0:22:45 | |
That's so un... There are so many different types. | 0:22:45 | 0:22:47 | |
If lilies were like roses or they're generally kind of similar, | 0:22:47 | 0:22:50 | |
I could see it, but lilies are so different. | 0:22:50 | 0:22:53 | |
You put in the least amount and you get the most out of them. | 0:22:53 | 0:22:56 | |
-I'll take your word for it. -You're not convinced. | 0:22:56 | 0:22:58 | |
Super easy. You can get flowers within 12 weeks of planting that. | 0:22:58 | 0:23:01 | |
-Isn't that nice? Thanks very much. -Yeah, you're welcome. | 0:23:01 | 0:23:03 | |
So here's your bag. What are you going to do with them? | 0:23:03 | 0:23:06 | |
I'm going to put them in my garden. | 0:23:06 | 0:23:07 | |
-Ah, so we've converted you. -HE LAUGHS | 0:23:07 | 0:23:09 | |
Is that all it took? A free bag of lilies. | 0:23:09 | 0:23:11 | |
-Good luck with them. -Thank you. | 0:23:11 | 0:23:13 | |
Part of what gives this garden an incredible sense of adventure and | 0:23:22 | 0:23:26 | |
discovery are the lilies that are popped around | 0:23:26 | 0:23:30 | |
at every twist and turn. | 0:23:30 | 0:23:32 | |
I'm back at Fullers Mill to show you some nifty propagating techniques | 0:23:32 | 0:23:36 | |
that you can use to get the most from your lilies. | 0:23:36 | 0:23:38 | |
The wonderful thing about plants like this Lilium lansafolium | 0:23:44 | 0:23:48 | |
is there are so many ways to increase your stock for free, | 0:23:48 | 0:23:52 | |
and my favourite, being a geeky scientist, is cloning. | 0:23:52 | 0:23:55 | |
But before you roll your eyes, this is the only bit of kit | 0:23:55 | 0:23:59 | |
you need to be able to do that - a paper bag. | 0:23:59 | 0:24:01 | |
And that's because lily plants | 0:24:01 | 0:24:04 | |
are capable of cloning themselves. | 0:24:04 | 0:24:06 | |
At each axel here, you have these little structures. | 0:24:06 | 0:24:09 | |
These are embryo plants known as bulbils and they've evolved | 0:24:09 | 0:24:13 | |
this strategy, so when the stem collapses, | 0:24:13 | 0:24:15 | |
it hits the ground and each one of those turns into a new plant. | 0:24:15 | 0:24:19 | |
But if you want to have a bit more | 0:24:19 | 0:24:21 | |
control about where they pop up, you can just pick them off very gently. | 0:24:21 | 0:24:25 | |
Pop them into a paper bag and grow them on. | 0:24:26 | 0:24:29 | |
And it couldn't be simpler. | 0:24:29 | 0:24:31 | |
Sparking these little fellows into growth | 0:24:31 | 0:24:33 | |
is a real horticultural no-brainer. | 0:24:33 | 0:24:36 | |
I was not born with green fingers. | 0:24:36 | 0:24:38 | |
I really have to try, and even I can grow them. | 0:24:38 | 0:24:40 | |
So you need to make a really free-draining compost which is | 0:24:40 | 0:24:43 | |
exactly what they want. | 0:24:43 | 0:24:45 | |
And all you need to do to do that is take regular multipurpose, | 0:24:45 | 0:24:48 | |
the kind of thing you can pick up at any garden centre, | 0:24:48 | 0:24:50 | |
and cut it with a bit of this perlite | 0:24:50 | 0:24:52 | |
and it does two exact opposite things - | 0:24:52 | 0:24:55 | |
it helps retain the moisture in the mix and also helps improve drainage. | 0:24:55 | 0:25:00 | |
So you bang it down onto a surface just to get it nice and flat. | 0:25:00 | 0:25:03 | |
You take your minuscule little capsules of plants | 0:25:05 | 0:25:11 | |
and just pop them onto the surface. | 0:25:11 | 0:25:14 | |
It doesn't even matter if you don't get them all pointy end up, | 0:25:14 | 0:25:19 | |
which is the preference, because they will find their own way. | 0:25:19 | 0:25:22 | |
I'd say probably an inch, 2 or 3cm apart for metric people. | 0:25:22 | 0:25:27 | |
Fantastic. That's one batch. Water them in. | 0:25:28 | 0:25:32 | |
If you have a cold frame, which is basically a little area | 0:25:38 | 0:25:42 | |
covered with glass in your garden or just a sheltered position, | 0:25:42 | 0:25:45 | |
you pop these in there and I promise you, within a year, | 0:25:45 | 0:25:49 | |
your little clone army of plants will be ready. | 0:25:49 | 0:25:53 | |
OK, they do look like little blades of grass but they are ready | 0:25:53 | 0:25:56 | |
to go out in the garden, and in as little as three years, you'll | 0:25:56 | 0:26:00 | |
have potentially hundreds of plants for really very little work. | 0:26:00 | 0:26:05 | |
Takes a bit of time in waiting, | 0:26:05 | 0:26:06 | |
but in terms of doing, it's almost nothing. | 0:26:06 | 0:26:09 | |
There is another way to increase your lily stock that requires you | 0:26:09 | 0:26:12 | |
to dig up your bulbs at the end of the year, | 0:26:12 | 0:26:14 | |
but trust me - it's worth it. | 0:26:14 | 0:26:16 | |
All you've got to do is remove one of these scales - | 0:26:16 | 0:26:19 | |
the equivalent of a garlic clove - | 0:26:19 | 0:26:21 | |
and each one of these individual scales can turn into its own plant. | 0:26:21 | 0:26:26 | |
So you gently work round, breaking them off, | 0:26:26 | 0:26:28 | |
trying to keep as much of the base intact as possible, | 0:26:28 | 0:26:31 | |
and then all you've got to do is grab a little plastic bag, | 0:26:31 | 0:26:35 | |
and trust me - this is the hardest bit. | 0:26:35 | 0:26:37 | |
The same mix. About 50/50 perlite and multi-purpose. | 0:26:39 | 0:26:44 | |
Mix it all together. | 0:26:44 | 0:26:46 | |
Chuck in a handful of these things... | 0:26:46 | 0:26:49 | |
and spray with a bit of water just to moisten the whole mix up. | 0:26:49 | 0:26:53 | |
Seal the bag. Give it another shake | 0:26:53 | 0:26:56 | |
and pop this in a relatively warm, dark place. | 0:26:56 | 0:26:59 | |
We're talking room temperature. So about 20 degrees, 21 degrees. | 0:26:59 | 0:27:03 | |
In a cupboard. | 0:27:03 | 0:27:04 | |
Just almost forget about them and, within as little as six weeks, | 0:27:04 | 0:27:08 | |
you can have... | 0:27:08 | 0:27:10 | |
..all these little pups popping out. | 0:27:11 | 0:27:14 | |
You have a miniature plant that has miraculously sprung to life. | 0:27:14 | 0:27:20 | |
How can you not be excited by that? | 0:27:20 | 0:27:23 | |
Plant them in your garden and just wait for your reward. | 0:27:23 | 0:27:26 | |
There is one lady in Cambridgeshire who is already | 0:27:33 | 0:27:36 | |
a true pioneer for my revival. | 0:27:36 | 0:27:38 | |
Pat Huff's garden is bursting with all manner | 0:27:39 | 0:27:42 | |
of different lily varieties, | 0:27:42 | 0:27:44 | |
but there's a lot more to her mission than just her garden. | 0:27:44 | 0:27:47 | |
I receive seeds from all over the world from our members who | 0:27:47 | 0:27:51 | |
very generously donate their time and their seed to us, | 0:27:51 | 0:27:55 | |
and then I get orders in from all over the world as well. | 0:27:55 | 0:27:59 | |
Pat is part of the RHS Lily Group that, in the interest | 0:27:59 | 0:28:02 | |
of conservation, distributes seeds worldwide. | 0:28:02 | 0:28:06 | |
It's so exciting to know that I'm spreading these wonderful, | 0:28:06 | 0:28:10 | |
wonderful plants all over the world to keen growers, and the best part | 0:28:10 | 0:28:14 | |
of the job is when someone sends me seed from distribution some years | 0:28:14 | 0:28:19 | |
ago and say, "It's grown for me and I want to share it with other people." | 0:28:19 | 0:28:24 | |
This is...this is what the seed distribution, | 0:28:24 | 0:28:27 | |
as far as I'm concerned, is all about. | 0:28:27 | 0:28:29 | |
I believe in conservation through cultivation. | 0:28:31 | 0:28:34 | |
The more people grow lilies, the more these wonderful plants | 0:28:34 | 0:28:38 | |
stay in cultivation because plants are fashion accessories | 0:28:38 | 0:28:41 | |
and can go in and out of fashion, and once it's gone, it's gone forever. | 0:28:41 | 0:28:46 | |
No other garden plant is ever going to match the grace, the drama | 0:28:56 | 0:29:01 | |
and the enduring appeal of the lily. | 0:29:01 | 0:29:04 | |
They're so beautifully diverse, easy to grow, | 0:29:04 | 0:29:07 | |
and much more than a cut flower. | 0:29:07 | 0:29:10 | |
So go out tomorrow and buy one because you will thank me | 0:29:11 | 0:29:14 | |
for decades to come. | 0:29:14 | 0:29:16 | |
Across the series, our revival team have been travelling the length | 0:29:23 | 0:29:27 | |
and breadth of Britain... | 0:29:27 | 0:29:29 | |
..celebrating our gardens, | 0:29:30 | 0:29:32 | |
flowers and plants in all their glory with one important mission - | 0:29:32 | 0:29:37 | |
to champion our rich gardening heritage. | 0:29:37 | 0:29:39 | |
Next, Christine Walkden is on the woodland plant campaign trail. | 0:29:40 | 0:29:44 | |
Our woodlands are magical places. | 0:29:57 | 0:29:59 | |
A sea of blue and green under dappled light. | 0:29:59 | 0:30:03 | |
A fantastic place to find inspiration for your own garden. | 0:30:03 | 0:30:08 | |
But it's not all calm and tranquillity. | 0:30:09 | 0:30:12 | |
The British native bluebell and other woodland plants are at risk. | 0:30:12 | 0:30:16 | |
But we can help. | 0:30:18 | 0:30:20 | |
In the past, woodland plants have been | 0:30:20 | 0:30:22 | |
left in the shade in favour of the sun loving blowsier, bigger plants. | 0:30:22 | 0:30:26 | |
But we can all enjoy woodland plants in our gardens too. | 0:30:26 | 0:30:29 | |
On my revival campaign, I'll be revealing how close to | 0:30:34 | 0:30:37 | |
extinction one of our favourite woodland flowers is. | 0:30:37 | 0:30:41 | |
This is British! | 0:30:41 | 0:30:43 | |
And it's such a spectacle, isn't it? It's just gorgeous. | 0:30:43 | 0:30:46 | |
Ah, now look. | 0:30:46 | 0:30:48 | |
Constructing an assault course to put some of the nation's | 0:30:48 | 0:30:51 | |
favourite slug deterrents to the test. | 0:30:51 | 0:30:53 | |
There's a lot of protein there, really. | 0:30:53 | 0:30:55 | |
It's a shame we can't eat them out of existence. | 0:30:55 | 0:30:57 | |
And will be showing you just how easy it is to grow a little bit | 0:30:59 | 0:31:02 | |
of woodland in your own back garden. | 0:31:02 | 0:31:04 | |
This is a lovely plant | 0:31:04 | 0:31:06 | |
and I've had the pleasure of seeing these growing in the Himalayas. | 0:31:06 | 0:31:10 | |
Memories of magic. | 0:31:10 | 0:31:12 | |
This is the enchanting Beth Chatto Gardens, | 0:31:31 | 0:31:34 | |
near Elmstead Market in Essex - | 0:31:34 | 0:31:36 | |
the perfect place to start my woodland garden revival. | 0:31:36 | 0:31:40 | |
This inspirational plot, which was once a derelict wasteland, | 0:31:40 | 0:31:44 | |
has been transformed into a series of gardens that tackle | 0:31:44 | 0:31:47 | |
difficult growing conditions head on. | 0:31:47 | 0:31:50 | |
As a plants woman, I believe strongly in the principle | 0:31:51 | 0:31:55 | |
of right plant, right place. | 0:31:55 | 0:31:57 | |
The same principle that Beth Chatto used herself to create these | 0:31:57 | 0:32:01 | |
magnificent gardens. | 0:32:01 | 0:32:03 | |
Sadly, our ancient woodlands are in decline | 0:32:08 | 0:32:11 | |
and one of our most iconic woodland flowers could soon be lost forever. | 0:32:11 | 0:32:16 | |
The shade-loving English bluebell has been voted | 0:32:18 | 0:32:21 | |
one of the nation's favourite wild flowers, | 0:32:21 | 0:32:23 | |
and British woodlands are home to up to half the global population | 0:32:23 | 0:32:27 | |
of this unique plant. | 0:32:27 | 0:32:29 | |
And yet, the sight of the beautiful bluebell wood carpeted | 0:32:29 | 0:32:34 | |
in these spectacular blue flowers may be denied us within 20 years. | 0:32:34 | 0:32:38 | |
The greatest threat to our beloved bluebell comes from a rampant | 0:32:38 | 0:32:42 | |
foreign invader - the Spanish garden bluebell. | 0:32:42 | 0:32:45 | |
Once confined to our gardens, the Spanish bluebell has jumped | 0:32:45 | 0:32:49 | |
the fence and is interbreeding with our native variety, | 0:32:49 | 0:32:52 | |
resulting in vigorous hybrids in suburban areas that pose | 0:32:52 | 0:32:56 | |
a real threat to our English bluebells. | 0:32:56 | 0:32:59 | |
So how do you spot the difference? The English bluebell - | 0:32:59 | 0:33:04 | |
a one sided flower that nods dark blue flowers, | 0:33:04 | 0:33:10 | |
sweetly scented. | 0:33:10 | 0:33:12 | |
The blobs inside the flowers are creamy white. | 0:33:12 | 0:33:16 | |
The Spanish - a thug of a flower. | 0:33:16 | 0:33:19 | |
The flowers are all around the stem. | 0:33:19 | 0:33:23 | |
Pale colour. | 0:33:23 | 0:33:24 | |
No scent and the pollen, the blobs inside that flower, | 0:33:24 | 0:33:29 | |
are slightly greeny, sometimes bluish, not creamy white. | 0:33:29 | 0:33:34 | |
Some of the country's most spectacular bluebell displays | 0:33:37 | 0:33:39 | |
can be found in Essex at the Woodland Trust, Hillhouse Wood - | 0:33:39 | 0:33:43 | |
a native woodland yet to be contaminated. | 0:33:43 | 0:33:46 | |
But do people in nearby Brentwood know they're in danger? | 0:33:46 | 0:33:51 | |
I want to see if they can spot the difference between the English | 0:33:51 | 0:33:54 | |
and the Spanish varieties, and I will be handing out seeds to | 0:33:54 | 0:33:56 | |
encourage people to grow our native bluebells in their own gardens. | 0:33:56 | 0:34:01 | |
To give my campaign some welly, I need to convince the good | 0:34:01 | 0:34:05 | |
folks of Brentwood that the only way isn't Essex. | 0:34:05 | 0:34:09 | |
No, the only way is bluebells. | 0:34:09 | 0:34:12 | |
Hi, would you recognise what these flowers are? Give it a guess. | 0:34:12 | 0:34:16 | |
-Bluebells. -Bluebells. Well done. Good. | 0:34:16 | 0:34:19 | |
One is paler than the other one. | 0:34:19 | 0:34:21 | |
Do they not have the same scent? | 0:34:21 | 0:34:22 | |
You have a whiff of that. | 0:34:22 | 0:34:25 | |
Oh, yeah, nothing. | 0:34:25 | 0:34:26 | |
Ah, there you go, you see. | 0:34:26 | 0:34:28 | |
There are two different species. | 0:34:28 | 0:34:29 | |
-This is the English bluebell. -Yeah. | 0:34:29 | 0:34:32 | |
And this is the Spanish invader. | 0:34:32 | 0:34:34 | |
This is taking over and taking out all our beautiful bluebells. | 0:34:34 | 0:34:38 | |
Oh, that's sad, that is. | 0:34:38 | 0:34:39 | |
Each of you can have a free packet of good old bluebell seeds. | 0:34:39 | 0:34:43 | |
-Oh, thanks. -English bluebell seeds. | 0:34:43 | 0:34:46 | |
This weekend, go wallow in bluebells | 0:34:46 | 0:34:48 | |
because they're looking absolutely beautiful. | 0:34:48 | 0:34:51 | |
Ah. Thank you. | 0:34:51 | 0:34:52 | |
Unfortunately, people don't appreciate that that is a thug, | 0:34:53 | 0:34:58 | |
yet that is the British beaut at her best. | 0:34:58 | 0:35:01 | |
Dr Fred Rumsey, a leading botanist at the Natural History Museum, | 0:35:04 | 0:35:08 | |
has spent the last eight years monitoring our bluebell population | 0:35:08 | 0:35:12 | |
and knows just how quickly Spanish hybrids can | 0:35:12 | 0:35:14 | |
spread once they get into our woodlands, like Hillhouse. | 0:35:14 | 0:35:18 | |
Obviously, if a pollinator comes across, | 0:35:18 | 0:35:21 | |
takes pollen from it then moves on to one of the native plants, | 0:35:21 | 0:35:25 | |
then several years down the line, we could get seed from that, forming | 0:35:25 | 0:35:30 | |
a hybrid plant and then, as with so many hybrids, it's very vigorous. | 0:35:30 | 0:35:35 | |
So where you find these hybrids in the wild | 0:35:35 | 0:35:37 | |
they build up a really big colony. | 0:35:37 | 0:35:40 | |
Yeah. What would happen if the Spanish took over? | 0:35:40 | 0:35:44 | |
The differences that we've got between them | 0:35:44 | 0:35:46 | |
are because they have been isolated since the last ice age, | 0:35:46 | 0:35:50 | |
so sort of tens of thousands of years of evolution that we would be | 0:35:50 | 0:35:56 | |
undoing by bringing them together again. | 0:35:56 | 0:35:59 | |
Once they're out, there is really no way of closing Pandora's box. | 0:35:59 | 0:36:03 | |
Yeah. | 0:36:03 | 0:36:04 | |
And it's such an iconic flower here because we have | 0:36:04 | 0:36:08 | |
so much of the world's population. | 0:36:08 | 0:36:10 | |
-It doesn't do this anywhere else in the world. -In the world! | 0:36:10 | 0:36:13 | |
This is British! | 0:36:13 | 0:36:15 | |
And it's such a spectacle, isn't it? It's just gorgeous. | 0:36:15 | 0:36:19 | |
People like Fred have a real job on their hands | 0:36:20 | 0:36:22 | |
now that the Spanish hybrids are out, | 0:36:22 | 0:36:24 | |
but while there's little we can do to stop cross pollination | 0:36:24 | 0:36:28 | |
in the wild, we can all do something to help in our gardens at home. | 0:36:28 | 0:36:32 | |
Native English bluebell seed is readily available, | 0:36:32 | 0:36:35 | |
and by growing plants from seed, we can be sure we're helping | 0:36:35 | 0:36:38 | |
to preserve the genuine article for years to come. | 0:36:38 | 0:36:41 | |
So just get sowing. | 0:36:41 | 0:36:43 | |
This glorious woodland at Beth Chatto Gardens is awash with | 0:36:52 | 0:36:56 | |
whisping flowers. | 0:36:56 | 0:36:58 | |
Who couldn't but admire the beautiful honesty? | 0:36:58 | 0:37:00 | |
The delicate bleeding heart of dicentra | 0:37:02 | 0:37:05 | |
and the frothing foam of tiarellas. | 0:37:05 | 0:37:08 | |
Now, like me, most of you won't have woodlands in your back gardens, | 0:37:11 | 0:37:15 | |
but don't fret because you can still create the peace | 0:37:15 | 0:37:19 | |
and tranquillity of a woodland without all these trees. | 0:37:19 | 0:37:24 | |
All you need is shade and we all have some of that in our gardens. | 0:37:31 | 0:37:36 | |
I've picked a few of my favourite shade-loving woodland plants | 0:37:36 | 0:37:38 | |
to get you started. | 0:37:38 | 0:37:40 | |
For me, the queen of the woodland are trilliums. | 0:37:40 | 0:37:45 | |
Whites, pinks, yellows. | 0:37:45 | 0:37:47 | |
Beautiful plants but they've got to have bags of organic matter. | 0:37:47 | 0:37:53 | |
By organic matter, I mean old leaves, old rotted compost, | 0:37:53 | 0:37:57 | |
old rotted manure. | 0:37:57 | 0:37:59 | |
Anything that's got lots of bulk into it. | 0:37:59 | 0:38:01 | |
It has to act as a sponge, retaining all that moisture | 0:38:01 | 0:38:05 | |
so this thing can erupt into colour, produce these exquisite | 0:38:05 | 0:38:10 | |
flags of flowers and then produce quite an elegant seed pod. | 0:38:10 | 0:38:14 | |
It's the choice of choice for any dappled woodland garden. | 0:38:14 | 0:38:19 | |
Primula vulgaris, our native primrose. | 0:38:26 | 0:38:30 | |
A delicate, beautiful little plant with pale yellow flowers | 0:38:30 | 0:38:34 | |
and a lovely rough of green leaves. | 0:38:34 | 0:38:36 | |
It appreciates dappled shade. | 0:38:36 | 0:38:39 | |
To keep it growing really well, lift it every two to three years. | 0:38:39 | 0:38:43 | |
Rip off some of the foliage. | 0:38:43 | 0:38:45 | |
It sounds brutal, but that will reduce the leaf area | 0:38:45 | 0:38:49 | |
and you get better establishment. | 0:38:49 | 0:38:51 | |
A bobby dazzler plant for any dappled woodland. | 0:38:51 | 0:38:55 | |
If it's ground cover you're after, | 0:38:56 | 0:38:58 | |
then look no further than the epimediums. | 0:38:58 | 0:39:01 | |
They're such an adaptable woodland plant | 0:39:01 | 0:39:03 | |
and will thrive in any open situation as well as a shady one. | 0:39:03 | 0:39:06 | |
They're fascinating because when they come through in the early | 0:39:06 | 0:39:09 | |
spring, the flower is the first thing you see | 0:39:09 | 0:39:12 | |
but the old foliage of last year is present and it'll be tatty. | 0:39:12 | 0:39:17 | |
Cut that away. | 0:39:17 | 0:39:18 | |
Let the flowers erupt and then you get this spectacular carpet | 0:39:18 | 0:39:24 | |
with this beautiful patterning. | 0:39:24 | 0:39:26 | |
It's one spanking good plant | 0:39:26 | 0:39:28 | |
where you want to cover ground relatively quickly. | 0:39:28 | 0:39:31 | |
And if you're looking for something to plant in very hostile conditions, | 0:39:36 | 0:39:39 | |
periwinkles or vincas are perfect. | 0:39:39 | 0:39:42 | |
Dappled shade, rubbishy soil, this will survive | 0:39:42 | 0:39:46 | |
and there's something very, very magical about the flower. | 0:39:46 | 0:39:51 | |
If you take off the flower and literally pull it to bits, | 0:39:51 | 0:39:55 | |
literally just dissect it and take out the female part of the flower - | 0:39:55 | 0:40:00 | |
that's the very bit in the middle - | 0:40:00 | 0:40:03 | |
you reveal the template for the original Olympic torch. | 0:40:03 | 0:40:09 | |
So there's no excuse not to plant woodland plants at home. | 0:40:14 | 0:40:17 | |
They're the perfect solution for troublesome, sheltered areas | 0:40:17 | 0:40:21 | |
providing colour, cover and interest and, believe me, | 0:40:21 | 0:40:24 | |
you don't need to be an expert to grow them. | 0:40:24 | 0:40:27 | |
While many of us may dream of the perfect sunny plot, | 0:40:34 | 0:40:37 | |
in reality, our gardens are rarely suntraps. | 0:40:37 | 0:40:40 | |
I'm in Hackney to visit two young chaps that have | 0:40:42 | 0:40:45 | |
taken on the challenge of an ultimate shady garden. | 0:40:45 | 0:40:49 | |
Ben Nell and Darren Henderson had little garden know-how five years ago | 0:40:49 | 0:40:53 | |
when they took over this mid-terrace home and its north-facing garden. | 0:40:53 | 0:40:57 | |
But with a little TLC and the right shade loving plants, they've | 0:40:57 | 0:41:00 | |
transformed this tired London patch into a woodland paradise. | 0:41:00 | 0:41:05 | |
-Hi! -Hello. | 0:41:05 | 0:41:06 | |
Hi, this is rather fun, isn't it? Hey. Goodness. | 0:41:06 | 0:41:10 | |
Can I have a wander? | 0:41:10 | 0:41:12 | |
-You certainly can, yes. -Of course you can. | 0:41:12 | 0:41:14 | |
You're coming into a Japanese woodland space. | 0:41:14 | 0:41:17 | |
Yes. Look at this. | 0:41:17 | 0:41:18 | |
Lovely! | 0:41:20 | 0:41:21 | |
We've got a small stream running through the centre. | 0:41:24 | 0:41:27 | |
Absolutely lovely. So what was it like when you moved in? | 0:41:27 | 0:41:30 | |
Oh, completely overgrown. | 0:41:30 | 0:41:32 | |
It was a massive challenge | 0:41:32 | 0:41:33 | |
-because we'd never really come from gardening backgrounds. -Right. | 0:41:33 | 0:41:36 | |
We just went for it and we've just be hacking away most weekends, | 0:41:36 | 0:41:40 | |
and do you know what, | 0:41:40 | 0:41:41 | |
you sit out here, you just wouldn't think you're in Hackney. | 0:41:41 | 0:41:44 | |
How would you consider the challenge of shade? | 0:41:44 | 0:41:47 | |
You know, most people are daunted by that | 0:41:47 | 0:41:49 | |
but you two don't seem to have been. | 0:41:49 | 0:41:51 | |
We did have to put a bit of research in to see what would survive, | 0:41:51 | 0:41:54 | |
and if you look behind you, we've got Pachysandra terminalis | 0:41:54 | 0:41:57 | |
which, erm...flowers. Little white flowers. | 0:41:57 | 0:42:00 | |
We've been very lucky with that over the last few years. | 0:42:00 | 0:42:03 | |
We've just plopped in a camellia at the back of the garden with | 0:42:03 | 0:42:06 | |
a single head, so we're hoping that will survive. | 0:42:06 | 0:42:10 | |
-We make mistakes sometimes. -Yes. | 0:42:10 | 0:42:12 | |
As you do. | 0:42:12 | 0:42:13 | |
But, you know, you learn and you start to understand what grows | 0:42:13 | 0:42:16 | |
and what doesn't want to grow and which plants love a certain space, | 0:42:16 | 0:42:21 | |
and, you know, now it's absolutely wonderful. | 0:42:21 | 0:42:24 | |
Ben's not wrong there, and it just goes to show what can be | 0:42:24 | 0:42:27 | |
achieved by the right shade-loving plants. | 0:42:27 | 0:42:29 | |
In fact, the lads are so proud of their garden, they're opening | 0:42:31 | 0:42:34 | |
it with the National Gardening Scheme tomorrow | 0:42:34 | 0:42:36 | |
and have invited some of their friends round for a sneak preview. | 0:42:36 | 0:42:39 | |
OK, lads, what do you want me to do? What can I help with? | 0:42:39 | 0:42:42 | |
-Are you good at hairdressing? -Absolutely. | 0:42:42 | 0:42:44 | |
Well, we've got this nice ball for you to help us with. | 0:42:44 | 0:42:46 | |
-You want it clipping? -Yes, please. | 0:42:46 | 0:42:48 | |
Right, have you got any newspaper? | 0:42:48 | 0:42:50 | |
Evergreen plants like box and yew grow in sun or shade, | 0:42:50 | 0:42:54 | |
providing year round interest if kept under control. | 0:42:54 | 0:42:57 | |
So it all drops on the newspaper. Much tidier. | 0:42:57 | 0:43:00 | |
It makes it a lot easier. | 0:43:00 | 0:43:01 | |
Perfect. | 0:43:03 | 0:43:04 | |
Next one. | 0:43:04 | 0:43:06 | |
The same rule applies to a plant commonly known | 0:43:06 | 0:43:08 | |
as mind-your-own-business. | 0:43:08 | 0:43:10 | |
A creeping perennial that likes dark, damp conditions | 0:43:11 | 0:43:14 | |
but it soon can get out of control. | 0:43:14 | 0:43:16 | |
Can you see how it's coming over the edge? | 0:43:16 | 0:43:18 | |
-Yeah. -You try pulling that up. | 0:43:18 | 0:43:21 | |
It's quite stuck in. | 0:43:21 | 0:43:22 | |
You can have a nightmare on your hands. | 0:43:22 | 0:43:25 | |
Some contact weed killer will keep it at bay, just use a tile or | 0:43:25 | 0:43:28 | |
similar to keep it off the rest of the plant. | 0:43:28 | 0:43:31 | |
By embracing dense-growing evergreens that love water | 0:43:32 | 0:43:35 | |
and shade, Ben and Darren have created their own woodland | 0:43:35 | 0:43:38 | |
wonderland in the heart of London. | 0:43:38 | 0:43:41 | |
All we need now is tea and cake... | 0:43:41 | 0:43:43 | |
Hi! | 0:43:43 | 0:43:44 | |
..and some equally passionate shade-loving gardeners. | 0:43:44 | 0:43:47 | |
Go and have a quick trot round while we secretly eat cake. | 0:43:47 | 0:43:50 | |
SHE LAUGHS | 0:43:50 | 0:43:52 | |
The great thing about a garden is that you're not only | 0:43:54 | 0:43:57 | |
cultivating plants, but you're cultivating people. | 0:43:57 | 0:44:00 | |
Friendships. Relationships. | 0:44:00 | 0:44:03 | |
Exchange of information. Just listen to that chatter. | 0:44:03 | 0:44:06 | |
Babble. Babble. Babble. | 0:44:06 | 0:44:08 | |
It's what gardening is truly about, and this garden, with shade as well, | 0:44:08 | 0:44:12 | |
adds that mystery to what could be a very dull spot. | 0:44:12 | 0:44:17 | |
My fascination with shade-dwelling woodland plants | 0:44:25 | 0:44:28 | |
started at a very young age, and places like these spectacular | 0:44:28 | 0:44:31 | |
informal gardens have fuelled my passion ever since. | 0:44:31 | 0:44:36 | |
I have very fond memories of the first time | 0:44:36 | 0:44:39 | |
I fell in love with woodlands. | 0:44:39 | 0:44:41 | |
My mum and dad had taken me up to the lakes and it was a sea | 0:44:41 | 0:44:45 | |
of snowdrops. | 0:44:45 | 0:44:46 | |
And a few weeks later, it was a sea of blue, | 0:44:49 | 0:44:53 | |
and then they went, and it took me ages to realise | 0:44:53 | 0:44:57 | |
that the magic of woodlands is all | 0:44:57 | 0:44:59 | |
about popping up and disappearing, and popping up and disappearing. | 0:44:59 | 0:45:05 | |
And that takes place right through the season until it's absorbed | 0:45:05 | 0:45:09 | |
into the earth and we have to wait for spring to enjoy it again. | 0:45:09 | 0:45:14 | |
Snowdrops and bluebells are pretty low-maintenance | 0:45:23 | 0:45:26 | |
but every three to five years, after flowering in the spring, | 0:45:26 | 0:45:29 | |
they need lifting and dividing to keep them in tiptop condition. | 0:45:29 | 0:45:32 | |
For a spectacular display year after year, follow my simple tips. | 0:45:32 | 0:45:37 | |
Use a garden fork and not a spade | 0:45:37 | 0:45:39 | |
because if you use a spade, you'll actually slice through | 0:45:39 | 0:45:41 | |
some of those bulbs that are slightly away and damage the clump, | 0:45:41 | 0:45:45 | |
so a fork. | 0:45:45 | 0:45:46 | |
Place your fork in and give it a good wiggle all the way round. | 0:45:46 | 0:45:50 | |
Water the night before. | 0:45:50 | 0:45:52 | |
I like to feel that the bulbs are sliding out of the soil | 0:45:52 | 0:45:57 | |
rather than being rasped out of the soil and damaged. | 0:45:57 | 0:46:01 | |
Those root hairs are vital to the re-establishment of that bulb. | 0:46:01 | 0:46:05 | |
Sliding is better than yanking off. | 0:46:05 | 0:46:08 | |
Sometimes they come up dead easy. | 0:46:08 | 0:46:10 | |
Other times, you've got to give them a bit of welly. | 0:46:10 | 0:46:13 | |
But it's very enjoyable. | 0:46:14 | 0:46:17 | |
Oops. | 0:46:18 | 0:46:20 | |
I've had a long love affair with snowdrops. | 0:46:20 | 0:46:23 | |
As a kid, and I'm talking about a small ten-year-old, | 0:46:23 | 0:46:26 | |
I used to go into our woodlands around where I lived, picked them, | 0:46:26 | 0:46:30 | |
bunched them up in a bit of fern | 0:46:30 | 0:46:32 | |
and flog them to people down our high street. | 0:46:32 | 0:46:35 | |
As a ten-year-old, you do these things, | 0:46:35 | 0:46:37 | |
but don't do it at home because it's thieving! | 0:46:37 | 0:46:39 | |
Once you've lifted your bulbs, the next job is to divide them. | 0:46:41 | 0:46:45 | |
What I'm trying to do is take just the bulbs | 0:46:45 | 0:46:50 | |
without all the bits of weed. | 0:46:50 | 0:46:52 | |
Sometimes when you do this you'll find that they're | 0:46:52 | 0:46:55 | |
so caked together that you can't separate them. | 0:46:55 | 0:46:58 | |
On that occasion, use a knife | 0:46:58 | 0:47:01 | |
because sometimes, depending on the soil, you can't do this. | 0:47:01 | 0:47:03 | |
This is a nice lightish soil. | 0:47:03 | 0:47:05 | |
On a heavy soil, you'll be sweating for hours. | 0:47:05 | 0:47:08 | |
Another woodland plant that should be divided between autumn | 0:47:08 | 0:47:11 | |
and mid-spring are hostas - | 0:47:11 | 0:47:13 | |
one of the best foliage plants for light to medium shade. | 0:47:13 | 0:47:17 | |
Hostas are one of the staple plants of the woodland garden, | 0:47:17 | 0:47:20 | |
but after three or four years, | 0:47:20 | 0:47:22 | |
they can often get to such a size they need to be divided. | 0:47:22 | 0:47:25 | |
Lift them, having watered them the night before, | 0:47:25 | 0:47:28 | |
and then, using a spade on this occasion... | 0:47:28 | 0:47:30 | |
And don't be worried, you're not going to damage them. | 0:47:30 | 0:47:33 | |
..you literally find a gap where you can get the spade in | 0:47:33 | 0:47:36 | |
and literally have a good chop. | 0:47:36 | 0:47:39 | |
And then this one I can do again. | 0:47:42 | 0:47:45 | |
I'm going to get down there. | 0:47:45 | 0:47:46 | |
Yeah. | 0:47:49 | 0:47:51 | |
There. | 0:47:51 | 0:47:52 | |
So here we've got a herbaceous perennial with a fleshy root | 0:47:52 | 0:47:56 | |
unlike the snowdrop which you would plant individually, | 0:47:56 | 0:47:59 | |
this you plant as a clump. | 0:47:59 | 0:48:01 | |
This wound will dry over. Give it a good water. | 0:48:01 | 0:48:04 | |
Establish it, and up will come luscious leaves to enjoy all summer. | 0:48:04 | 0:48:09 | |
Unfortunately, I'm not the only one that likes shade-loving plants. | 0:48:19 | 0:48:23 | |
Woodlanders are favourites with slugs and snails too, | 0:48:23 | 0:48:26 | |
which act like living composters in our woodlands and our gardens. | 0:48:26 | 0:48:31 | |
But for me and other gardeners, they are public enemy number one. | 0:48:31 | 0:48:37 | |
I've come to the John Innes Centre in Norwich to meet head of entomology | 0:48:38 | 0:48:42 | |
Dr Ian Bedford to find out more about my long-standing nemesis. | 0:48:42 | 0:48:48 | |
-Hi, Ian. -Hello, Christine. | 0:48:48 | 0:48:51 | |
There's lots of different species, | 0:48:51 | 0:48:52 | |
but what have you managed to collect? | 0:48:52 | 0:48:54 | |
-Yeah, we've got about 30 species of slugs in the UK. -Right. | 0:48:54 | 0:48:58 | |
-But only a few are actually problematic to us, you know. -OK. | 0:48:58 | 0:49:01 | |
This tiny little black slug... | 0:49:01 | 0:49:05 | |
That's the so-and-so that does damage to potatoes, isn't it? | 0:49:05 | 0:49:07 | |
Yep, that's the black garden slug. | 0:49:07 | 0:49:09 | |
Then, we've got a few species actually of keeled slugs. | 0:49:09 | 0:49:12 | |
Oh, right. Yeah, they've got that sort of keel down the back. | 0:49:12 | 0:49:14 | |
Yeah, they look like an upturned boat. | 0:49:14 | 0:49:18 | |
And then, more recently... | 0:49:18 | 0:49:20 | |
we have this invading Spanish slug, Arion vulgaris. | 0:49:20 | 0:49:24 | |
How big can it get? | 0:49:24 | 0:49:25 | |
We've had specimens here that have grown up to 15cm long. | 0:49:25 | 0:49:28 | |
Ye gods! | 0:49:28 | 0:49:29 | |
Yep. Yes, yes, yes. Absolutely amazing. | 0:49:29 | 0:49:31 | |
There's a lot of protein there, really. | 0:49:31 | 0:49:33 | |
It's a shame that we can't eat them out of existence. | 0:49:33 | 0:49:36 | |
SHE LAUGHS | 0:49:36 | 0:49:38 | |
Possibly. Well, it's a thought but, er... | 0:49:38 | 0:49:40 | |
Have they been introduced to the French? | 0:49:40 | 0:49:42 | |
SHE LAUGHS | 0:49:42 | 0:49:44 | |
Knowing what's inside these things, the bacteria | 0:49:45 | 0:49:48 | |
and the internal parasites, I don't think it's a wise thing. | 0:49:48 | 0:49:51 | |
OK. Right. Right. Only teasing. | 0:49:51 | 0:49:54 | |
Now that's a snail, so why have you got him in the box? | 0:49:54 | 0:49:57 | |
Yeah, this is our common garden snail which can be | 0:49:57 | 0:50:02 | |
more of a problem on certain plants than the slugs. | 0:50:02 | 0:50:05 | |
Hostas and things, aren't they? | 0:50:05 | 0:50:06 | |
Yeah, they really do like hostas. | 0:50:06 | 0:50:09 | |
So, Ian, how do we control them? | 0:50:09 | 0:50:10 | |
Right, well I've got a little demonstration | 0:50:10 | 0:50:12 | |
-that I've set up in the lab. -Yep. OK. | 0:50:12 | 0:50:14 | |
-We'll go and have a look, shall we? -Yeah, let's. | 0:50:14 | 0:50:17 | |
I've asked Ian to construct a slug and snail assault course for me | 0:50:17 | 0:50:21 | |
to put some of the nation's favourite slug deterrents | 0:50:21 | 0:50:23 | |
to the test in a completely non-scientific experiment. | 0:50:23 | 0:50:27 | |
British gardeners use over 400 billion slug pellets every | 0:50:27 | 0:50:31 | |
year to tackle this sticky little problem as well as a whole host | 0:50:31 | 0:50:34 | |
of organic alternatives believed to keep slugs at bay. | 0:50:34 | 0:50:38 | |
But with the average UK garden thought to contain | 0:50:38 | 0:50:41 | |
over 20,000 slugs and snails, do any of these old remedies actually work? | 0:50:41 | 0:50:47 | |
Heading up my slug challenge are physical barriers like crushed | 0:50:47 | 0:50:50 | |
egg shells, abrasive grit, coffee grounds, and copper strips thought | 0:50:50 | 0:50:55 | |
to give them an electric shock, and sunken beer traps to entice them in. | 0:50:55 | 0:51:01 | |
Left over night under close surveillance with an unprotected | 0:51:01 | 0:51:04 | |
leaf as a control, which of my hostas will have escaped damage? | 0:51:04 | 0:51:08 | |
Oh, wow, look at this. | 0:51:13 | 0:51:14 | |
-Yeah, there's a bit of damage there. -Crikey, look at that. | 0:51:14 | 0:51:18 | |
Hmm. | 0:51:18 | 0:51:19 | |
I mean, have they all been nobbled? | 0:51:19 | 0:51:21 | |
-No, that looks... -That looks all right, actually. | 0:51:21 | 0:51:23 | |
It does. | 0:51:23 | 0:51:24 | |
Egg shells. They're supposed to be sharp and sticky and abrasive. | 0:51:24 | 0:51:28 | |
-That hasn't really worked. -That hasn't worked. | 0:51:28 | 0:51:30 | |
What about the old grit? | 0:51:30 | 0:51:32 | |
How many have we got? We've got one, two... | 0:51:32 | 0:51:34 | |
-Oh, dear. They love it. -..three, four. | 0:51:34 | 0:51:37 | |
Well, that definitely doesn't work. We've got beer. | 0:51:37 | 0:51:40 | |
They're supposed to like beer. Shall I pull this out? | 0:51:40 | 0:51:43 | |
Yep. See if there's any inebriated. | 0:51:43 | 0:51:44 | |
-Not a sausage. -No? -Nothing. | 0:51:46 | 0:51:48 | |
Oh, dear. | 0:51:48 | 0:51:49 | |
All right, the old coffee grains. | 0:51:49 | 0:51:51 | |
Now, they're supposed to be really successful. | 0:51:51 | 0:51:53 | |
There's no physical damage | 0:51:53 | 0:51:55 | |
-but that's definitely slug trails, isn't it? -Hm. | 0:51:55 | 0:51:58 | |
And this is the control that's perfectly all right. | 0:51:58 | 0:52:02 | |
-SHE LAUGHS -That's really something. | 0:52:02 | 0:52:04 | |
What could be done? | 0:52:04 | 0:52:05 | |
I mean, this is so simple that the gardener at home could try | 0:52:05 | 0:52:09 | |
-this, couldn't they, and see what works in their garden? -Absolutely. | 0:52:09 | 0:52:12 | |
As for my simple experiment, I think it's safe to say that nothing | 0:52:12 | 0:52:16 | |
appears to be slug proof. | 0:52:16 | 0:52:17 | |
I'm not totally convinced. The only two that seem to have worked | 0:52:17 | 0:52:21 | |
is the coffee and I don't want the whiff of coffee in my garden. | 0:52:21 | 0:52:24 | |
The copper? Maybe. | 0:52:24 | 0:52:27 | |
But, you know, do I really want holes in my hostas from these beasties? | 0:52:27 | 0:52:32 | |
No. I'm going to stick with my method - | 0:52:32 | 0:52:35 | |
collect them up at night. Put them in a plastic bag. | 0:52:35 | 0:52:37 | |
Tie a knot. Lose them in a dustbin. They don't come back. | 0:52:37 | 0:52:41 | |
The aim of my revival campaign is to encourage you to grow | 0:52:51 | 0:52:54 | |
shade-loving woodland plants at home like Beth Chatto has done here in her | 0:52:54 | 0:52:58 | |
stunning series of informal gardens. | 0:52:58 | 0:53:00 | |
And the good news is, you don't need heaps of space to do it. | 0:53:00 | 0:53:04 | |
I'm going to show you how to plant up a woodland container | 0:53:09 | 0:53:12 | |
that will give you year-long flowers and foliage with minimum fuss. | 0:53:12 | 0:53:16 | |
The container needs to have plenty of drainage, | 0:53:16 | 0:53:20 | |
so if it's only got one hole, get yourself a drill, | 0:53:20 | 0:53:22 | |
and in a container this size, I would want probably 10-15 half-inch holes. | 0:53:22 | 0:53:29 | |
I would then use crocs, gravel, or polystyrene to make | 0:53:29 | 0:53:35 | |
my drainage layer, and that drainage layer would be a couple of inches. | 0:53:35 | 0:53:40 | |
Don't be stingy because you want the water to drain through that pot. | 0:53:40 | 0:53:45 | |
A Christine Walkden special tip is get yourself some fleece or | 0:53:45 | 0:53:50 | |
old net curtains and put that over the drainage layer | 0:53:50 | 0:53:55 | |
before you put your compost on. | 0:53:55 | 0:53:57 | |
The reason for that is - I don't want the soil particles coming | 0:53:57 | 0:54:01 | |
out in solution and being dragged down into that drainage layer | 0:54:01 | 0:54:04 | |
and bunging it up. | 0:54:04 | 0:54:06 | |
Net curtains or old fleece is just the job. | 0:54:06 | 0:54:09 | |
Next, the compost. | 0:54:09 | 0:54:11 | |
Chose one with a high level of organic matter in it. | 0:54:11 | 0:54:14 | |
I'm using here some old leaf material. | 0:54:14 | 0:54:17 | |
I've got some lovely, rich, leafy compost. | 0:54:17 | 0:54:22 | |
I mean, you could eat this on your cornflakes. | 0:54:22 | 0:54:25 | |
Now comes the magic of the plants. | 0:54:28 | 0:54:30 | |
I'm going to put this in the corner of my garden, | 0:54:30 | 0:54:33 | |
so I'm going to start from the back and move forward. | 0:54:33 | 0:54:36 | |
If you were to view it all the way round, you'd start in the centre | 0:54:36 | 0:54:40 | |
and then fill in, but this is going to be in the corner | 0:54:40 | 0:54:44 | |
so I'm going to start with something high. | 0:54:44 | 0:54:46 | |
Dicentra spectabilis Alba - a beautiful plant. | 0:54:46 | 0:54:50 | |
I love this. It comes through in the spring lime green, | 0:54:50 | 0:54:55 | |
almost like it's looking ill. | 0:54:55 | 0:54:57 | |
Most people, at that stage, dig it up and throw it away. | 0:54:57 | 0:55:01 | |
Don't. Let it grow. | 0:55:01 | 0:55:04 | |
It will then take on its beautiful green foliage - | 0:55:04 | 0:55:09 | |
feathery - and will then go on to produce these spectacular | 0:55:09 | 0:55:13 | |
little dancing hearts. | 0:55:13 | 0:55:15 | |
It's a beautiful plant. | 0:55:15 | 0:55:16 | |
What I tend to do first is just position them in place | 0:55:16 | 0:55:20 | |
and I've got... So I'm going to pick up the white theme, | 0:55:20 | 0:55:23 | |
so I'm going to run with something like a brunnera and I'm looking... | 0:55:23 | 0:55:27 | |
I've got a selection here, so I'm going to just play and see what... | 0:55:27 | 0:55:32 | |
Hmm, yeah, I quite like the white and the blue and then... | 0:55:32 | 0:55:36 | |
Ooh, yeah, let's have a fern. | 0:55:36 | 0:55:39 | |
When you're thinking of planting a container, | 0:55:39 | 0:55:41 | |
think about the shapes, because what you want to do is get contrast. | 0:55:41 | 0:55:45 | |
Oh, let's use a pulmonaria - | 0:55:45 | 0:55:47 | |
the spotted lungworts - and then some of these corydalis. | 0:55:47 | 0:55:51 | |
This is a lovely plant. | 0:55:51 | 0:55:53 | |
And I've had the pleasure of seeing these growing in the Himalayas. | 0:55:53 | 0:55:58 | |
Snow on the ground and delicate beautiful flowers. | 0:55:58 | 0:56:02 | |
Memories of magic. | 0:56:02 | 0:56:05 | |
Once you've done that, then it's a case of filling in with compost. | 0:56:05 | 0:56:08 | |
Water your plants the night before. | 0:56:15 | 0:56:18 | |
Plant them to the same depth as they are in the pot. | 0:56:18 | 0:56:22 | |
Stand back and enjoy a bit of woodland magic. | 0:56:22 | 0:56:25 | |
One woman who's passionate about growing woodland plants in her | 0:56:37 | 0:56:40 | |
back garden is Vicky Fox, whose love of heucheras has seen her | 0:56:40 | 0:56:43 | |
give up her day job and open her very own nursery. | 0:56:43 | 0:56:47 | |
-Yeah, I used to be a piano teacher. -SHE LAUGHS | 0:56:47 | 0:56:50 | |
Once you start growing them, you realise how amazing they are, | 0:56:50 | 0:56:53 | |
and you become hooked on heucheras. | 0:56:53 | 0:56:55 | |
They are really good for all positions. | 0:56:55 | 0:56:57 | |
You can put them in the full sun. | 0:56:57 | 0:56:58 | |
You can put them in partial shade. They're evergreen. | 0:56:58 | 0:57:01 | |
They all flower. There's nothing not to like, really, is there? | 0:57:01 | 0:57:05 | |
She's even started to breed her own varieties | 0:57:06 | 0:57:08 | |
and has won gold medals at the Chelsea Flower Show. | 0:57:08 | 0:57:11 | |
This is called heuchera lipstick. A fabulous plant. | 0:57:11 | 0:57:15 | |
It flowers spring, summer, and autumn. | 0:57:15 | 0:57:18 | |
And this is a lovely one called pear crisp. | 0:57:18 | 0:57:20 | |
It loves the shade and we grow it under these trees | 0:57:20 | 0:57:23 | |
so it just looks like it's a natural woodland. | 0:57:23 | 0:57:25 | |
And with so many different types of heuchera, | 0:57:26 | 0:57:29 | |
she's now been granted National Collection status. | 0:57:29 | 0:57:32 | |
This is a really, really old one. It's called coral bouquet. | 0:57:32 | 0:57:36 | |
It's part of the National Collection. | 0:57:36 | 0:57:38 | |
Nobody else, as far as I know, has this in their collection, | 0:57:38 | 0:57:41 | |
and of course, if we hadn't saved these, they wouldn't be around. | 0:57:41 | 0:57:44 | |
But while enthusiasts like Vicky can help safeguard the genetic future | 0:57:44 | 0:57:48 | |
of some of our woodland plants, | 0:57:48 | 0:57:50 | |
I need you to help me revive these shade-loving beauties | 0:57:50 | 0:57:53 | |
on a larger scale, so get out there and start planting. | 0:57:53 | 0:57:57 | |
I'm a great believer in protecting our native woodlands | 0:58:05 | 0:58:08 | |
and bringing the charm of shade-loving plants | 0:58:08 | 0:58:11 | |
into your own garden. | 0:58:11 | 0:58:13 | |
It's time to change our perspective about shade, | 0:58:13 | 0:58:16 | |
to embrace the plants that thrive in it | 0:58:16 | 0:58:19 | |
and create a little bit of woodland magic in all of our gardens. | 0:58:19 | 0:58:24 |