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Hello and welcome to the show. | 0:00:02 | 0:00:03 | |
Buying property can have its highs and lows | 0:00:03 | 0:00:05 | |
and it's not always as easy as it seems, especially if you get stuck in a dreaded chain. | 0:00:05 | 0:00:10 | |
But you can eliminate that part altogether | 0:00:10 | 0:00:12 | |
by purchasing at a property auction. | 0:00:12 | 0:00:15 | |
Well, there are all sorts of properties coming up at the auctions these days. | 0:00:40 | 0:00:44 | |
Their buyers have huge amounts of plans and budgets for them. | 0:00:44 | 0:00:48 | |
So let's see what inspired the buyers on today's show. | 0:00:48 | 0:00:51 | |
This Pembrokeshire cafe | 0:00:52 | 0:00:55 | |
and first-floor flat could serve up a treat faster than you think. | 0:00:55 | 0:00:58 | |
I don't think it would take much to get this thing back on track. | 0:00:58 | 0:01:01 | |
I can't help banging on about this London house. | 0:01:02 | 0:01:05 | |
Uh-oh! Yes! | 0:01:05 | 0:01:07 | |
This needs to change back here because look - this is the kitchen! | 0:01:07 | 0:01:11 | |
And in Stoke-on-Trent, | 0:01:12 | 0:01:14 | |
the upstairs of this mid-terrace is a traditional two up two down. | 0:01:14 | 0:01:18 | |
But in the kitchen, something you don't see that often. | 0:01:19 | 0:01:22 | |
All of these properties went to auction and we'll find out | 0:01:24 | 0:01:27 | |
who bought them and what they paid when they went under the hammer. | 0:01:27 | 0:01:31 | |
You've bought it, sir. Well done. | 0:01:31 | 0:01:32 | |
It's time to take the sea air | 0:01:36 | 0:01:38 | |
and now I'm in the coastal town of Goodwick in Pembrokeshire. | 0:01:38 | 0:01:42 | |
Goodwick is a former fishing port. | 0:01:44 | 0:01:47 | |
Now very popular with tourists, | 0:01:47 | 0:01:49 | |
especially due to its close proximity to nearby Fishguard. | 0:01:49 | 0:01:52 | |
The property I'm here to see is a really interesting opportunity. | 0:01:52 | 0:01:56 | |
It's this former restaurant. | 0:01:56 | 0:01:57 | |
Had a guide price of 95,000 quid, let's take a look. | 0:01:57 | 0:02:01 | |
The bright blue exterior is certainly eye-catching. | 0:02:02 | 0:02:07 | |
# I'm going back some day | 0:02:07 | 0:02:10 | |
# Come what may to blue bayou... # | 0:02:10 | 0:02:15 | |
But it's obvious that, at least on the outside, | 0:02:15 | 0:02:18 | |
a bit of maintenance work will be needed here. | 0:02:18 | 0:02:21 | |
Ah! Nice bit of trellising! | 0:02:21 | 0:02:24 | |
Great in the garden, | 0:02:24 | 0:02:25 | |
not sure about the interior design of a restaurant, | 0:02:25 | 0:02:27 | |
but anyway, what have we got? | 0:02:27 | 0:02:29 | |
Basically you get a small little anteroom there and then | 0:02:29 | 0:02:32 | |
this main area here which would have been where the main number of seats I imagine was. | 0:02:32 | 0:02:37 | |
Apparently when it was open about 30 people would be able to eat in here. | 0:02:37 | 0:02:41 | |
In terms of interior design, if you forgive the trellising, | 0:02:41 | 0:02:46 | |
actually it's not bad! I like this stonewalling effect | 0:02:46 | 0:02:49 | |
and it doesn't seem to be in too bad condition. | 0:02:49 | 0:02:52 | |
Through this way, stairs up to the flat up there | 0:02:52 | 0:02:56 | |
and then more stairs to the downstairs offering. | 0:02:56 | 0:02:58 | |
Through to what would have been the main kitchen for the restaurant. | 0:02:58 | 0:03:03 | |
Sad to see that a lot of the equipment has been taken out | 0:03:03 | 0:03:06 | |
because it's not exactly cheap to replace, | 0:03:06 | 0:03:08 | |
but if you're looking for this kind of opportunity | 0:03:08 | 0:03:11 | |
I don't think it would take much to get this thing back on track. | 0:03:11 | 0:03:14 | |
There's plenty of space in this three-storey property | 0:03:14 | 0:03:18 | |
with a flat upstairs and a lower ground floor. | 0:03:18 | 0:03:21 | |
So far there's not been anything to give me the blues. | 0:03:21 | 0:03:25 | |
# Every once in a while I get the blues... # | 0:03:25 | 0:03:28 | |
Downstairs, you've got the ladies and gents loo, | 0:03:30 | 0:03:33 | |
which is already in place, which is good, | 0:03:33 | 0:03:35 | |
and then this area here which I think would be either an extra seating area | 0:03:35 | 0:03:39 | |
or possibly storage, and another storage room further that way. | 0:03:39 | 0:03:42 | |
More of a concern to me right now | 0:03:42 | 0:03:44 | |
is the fact the moment you walk in here...it smells of damp. | 0:03:44 | 0:03:49 | |
I always say use all your senses when you visit a property. | 0:03:49 | 0:03:53 | |
Your eyes, your ears and your nose. | 0:03:53 | 0:03:55 | |
You can smell it straight away, and sure enough you don't have to go very far | 0:03:55 | 0:03:58 | |
to see some major issues going on here. Oh, my word! | 0:03:58 | 0:04:03 | |
That wall in the corner completely sopping wet, | 0:04:03 | 0:04:05 | |
and if you look outside you can see we are actually below street level here. | 0:04:05 | 0:04:10 | |
So this needs sorting out. | 0:04:10 | 0:04:11 | |
It's going to need some specialist damp proofing on this, | 0:04:11 | 0:04:14 | |
tanking, water, runaway systems or whatever. | 0:04:14 | 0:04:16 | |
Get that sorted and then it's a really nice extra space, | 0:04:16 | 0:04:19 | |
especially as you've got then access out to the back, | 0:04:19 | 0:04:22 | |
which could be a little patio area. | 0:04:22 | 0:04:24 | |
The blue theme continues out the back of this property | 0:04:24 | 0:04:27 | |
that was guided at £95,000. There's an added bonus out here as well. | 0:04:27 | 0:04:32 | |
One of the things which you'd really like for a property such as a restaurant is good parking. | 0:04:32 | 0:04:38 | |
The bad news is there's none at the front. | 0:04:38 | 0:04:41 | |
The good news is, however, that there is this free car park at the back, | 0:04:41 | 0:04:45 | |
and even better there's its own little access to it here. Fantastic. | 0:04:45 | 0:04:49 | |
As far as a good business goes, I'm seeing all the right ingredients. | 0:04:49 | 0:04:53 | |
It's just that some of them are past their sell-by date. | 0:04:53 | 0:04:58 | |
But this property is not just for business. | 0:04:58 | 0:05:00 | |
It has residential accommodation on the first floor. | 0:05:00 | 0:05:04 | |
So, upstairs and you've got a little flat. | 0:05:04 | 0:05:07 | |
It's a really nice added bonus, this. | 0:05:07 | 0:05:09 | |
One large sitting room area here, one bedroom there, | 0:05:09 | 0:05:12 | |
and then a bathroom and loo there. | 0:05:12 | 0:05:16 | |
One thing it hasn't got is a kitchen | 0:05:16 | 0:05:18 | |
but I suppose the reasoning being is, if you've got the restaurant downstairs, | 0:05:18 | 0:05:22 | |
you're never going to be short of food, are you? | 0:05:22 | 0:05:24 | |
It would be ideal for someone who maybe wanted to run the restaurant and live here. | 0:05:24 | 0:05:28 | |
I think the problems are if you want to rent it out separately | 0:05:28 | 0:05:30 | |
because it doesn't have a separate access so that's not going to happen. | 0:05:30 | 0:05:34 | |
So, what to do with this former restaurant? | 0:05:34 | 0:05:37 | |
Open it up once more to serve food or apply for a change of use | 0:05:37 | 0:05:41 | |
to turn it into a different business such as an office, | 0:05:41 | 0:05:44 | |
or how about converting it completely to residential? | 0:05:44 | 0:05:48 | |
What would a local estate agent recommend? | 0:05:49 | 0:05:52 | |
My opinion, I would think the local authority would not encourage | 0:05:54 | 0:05:57 | |
an application to return the property to full residential | 0:05:57 | 0:05:59 | |
and they'd like to have a commercial and residential mix. | 0:05:59 | 0:06:02 | |
The message is loud and clear - best to keep it as a business. | 0:06:02 | 0:06:06 | |
So, once done up with a working restaurant, | 0:06:06 | 0:06:09 | |
what could the property be worth? | 0:06:09 | 0:06:11 | |
If the business is up and running as a successful restaurant, | 0:06:13 | 0:06:15 | |
I would anticipate the market would react in the region | 0:06:15 | 0:06:18 | |
of 150,000 for the building and the business. | 0:06:18 | 0:06:21 | |
And if you did it up and let it as a business premises? | 0:06:21 | 0:06:25 | |
I would imagine a property in its refurbished condition | 0:06:25 | 0:06:29 | |
would fetch a rental for the commercial and residential together in the region of £8,000 a year. | 0:06:29 | 0:06:33 | |
A canny buyer would also bear in mind that there's a proposed | 0:06:33 | 0:06:38 | |
development for a marina in Fishguard harbour with residential development, | 0:06:38 | 0:06:42 | |
a promenade and a visitors centre, so potentially plenty of customers. | 0:06:42 | 0:06:47 | |
Well, this former restaurant provides a veritable feast of options. | 0:06:50 | 0:06:55 | |
You could keep it as a restaurant or a cafe, | 0:06:55 | 0:06:57 | |
you could open it up as maybe offices or estate agents, | 0:06:57 | 0:07:01 | |
it wouldn't be hard to get planning permission change of use for that. | 0:07:01 | 0:07:04 | |
It's all down to whoever bought it. | 0:07:04 | 0:07:06 | |
Let's find out who that was when it went under the hammer. | 0:07:06 | 0:07:09 | |
Onto lot number 18. | 0:07:09 | 0:07:11 | |
It's a traditional three-storey restaurant premises. | 0:07:11 | 0:07:14 | |
With the first floor you have the owner's accommodation. | 0:07:14 | 0:07:16 | |
I've got a proxy bid on this one, ladies and gentlemen. | 0:07:16 | 0:07:19 | |
I'm going to get things moving at 94,000. 94,000 my proxy is in. | 0:07:19 | 0:07:24 | |
Five, 95, thank you. Proxy bid, 96. Seven, 97,000. | 0:07:24 | 0:07:30 | |
97. My proxy bids 98. 98,000. | 0:07:30 | 0:07:34 | |
98,000, I have. 99, thank you. The proxy is out. | 0:07:34 | 0:07:38 | |
It's on you, madam, at 99,000. I can sell at 99. Any advance? | 0:07:38 | 0:07:43 | |
Sir? Be quick. Madam, I'm going to sell it to you if this... No? | 0:07:43 | 0:07:47 | |
OK, madam, it's yours. 99,000. | 0:07:47 | 0:07:50 | |
And a sigh of relief from Jenny, who made the successful bid of £99,000. | 0:07:52 | 0:07:59 | |
She was at the auction with her husband, Gwilym. | 0:07:59 | 0:08:02 | |
They both work in Goodwick. | 0:08:02 | 0:08:04 | |
Gwilym works at the local dock and Jenny is a cook and waitress | 0:08:04 | 0:08:08 | |
so no prizes for guessing what she wanted with the restaurant. | 0:08:08 | 0:08:11 | |
I met them back at the property to find out more. | 0:08:11 | 0:08:13 | |
# I'll meet you at the blue cafe... # | 0:08:13 | 0:08:16 | |
Jenny, Gwilym, great to meet you both. And you. Congratulations. | 0:08:18 | 0:08:22 | |
-Thank you. -Tell me why you wanted to buy this place. | 0:08:22 | 0:08:25 | |
Well, something I've been thinking about for quite a few years really. | 0:08:25 | 0:08:28 | |
It's been on the market for about three years. | 0:08:28 | 0:08:30 | |
It's been a bit of a dream and then it went to auction | 0:08:30 | 0:08:32 | |
-and we thought we could go for it. -The dream being to do what? | 0:08:32 | 0:08:36 | |
-To run a cafe. -Oh, great! | 0:08:36 | 0:08:38 | |
I've worked in catering for quite a while and thought I could do it myself. | 0:08:38 | 0:08:42 | |
And Gwilym, are you involved in the trade as well? | 0:08:42 | 0:08:45 | |
No, not myself. | 0:08:45 | 0:08:46 | |
I actually work down at the local harbour so I'll help out when I can | 0:08:46 | 0:08:51 | |
-but obviously I won't be available all the time. -Right. | 0:08:51 | 0:08:55 | |
So do you know about this place? | 0:08:55 | 0:08:57 | |
It isn't here any more as a restaurant or cafe, | 0:08:57 | 0:08:59 | |
does that give you any cause for concern or what? | 0:08:59 | 0:09:01 | |
No, it was personal reasons that they closed it | 0:09:01 | 0:09:03 | |
so I don't think there's anything to worry about. They had a good reputation. | 0:09:03 | 0:09:07 | |
So it was popular while it was open? | 0:09:07 | 0:09:08 | |
-It was, they were very successful with it, yeah. -Great. | 0:09:08 | 0:09:10 | |
-And what are your plans for it then? -Sort of tea room, coffee shop, I think. | 0:09:10 | 0:09:16 | |
Lots of nice cakes and nice coffee, | 0:09:16 | 0:09:18 | |
and then a few sort of snacky meals as well. | 0:09:18 | 0:09:21 | |
-Potentially we might think about opening in the evenings. -Oh, great. | 0:09:21 | 0:09:25 | |
So it's something to work towards in the future. | 0:09:25 | 0:09:27 | |
Jenny and Gwilym have had their eye on this particular place for years. | 0:09:27 | 0:09:31 | |
It first came on the market in 2008, originally for £270,000, | 0:09:31 | 0:09:38 | |
which was way outside their price range. | 0:09:38 | 0:09:40 | |
Even when it didn't sell and the price was dropped to 160,000, | 0:09:40 | 0:09:45 | |
it was still out of their reach, so when it finally came to auction | 0:09:45 | 0:09:48 | |
guided at just 95,000, they thought it was now or never. | 0:09:48 | 0:09:53 | |
What do you think the biggest challenges facing you, | 0:09:53 | 0:09:55 | |
taking it on, you know, yourself are going to be? | 0:09:55 | 0:09:58 | |
I think the biggest challenge around here is the winter months. | 0:09:58 | 0:10:01 | |
It's very seasonal here so the summer, there's plenty of tourism | 0:10:01 | 0:10:05 | |
so that should be all right, and then getting the regular people | 0:10:05 | 0:10:08 | |
to come in in the winter, then by doing things to attract them in, | 0:10:08 | 0:10:12 | |
-like a book club has been suggested quite a few times. -Oh, right! | 0:10:12 | 0:10:15 | |
I might look at doing things like that for them. | 0:10:15 | 0:10:18 | |
Have you thought of sort of the menus and things like that yet? | 0:10:18 | 0:10:21 | |
Yes, well that's all we've been able to do so far is the menus. | 0:10:21 | 0:10:24 | |
-Give me an idea of the sort of thing. -Mostly cakes to be honest. | 0:10:24 | 0:10:28 | |
-We're trying to do a lot of cakes. -What sort of cakes? | 0:10:28 | 0:10:32 | |
The one we had as our wedding cake, lemon and almond polenta cake. | 0:10:32 | 0:10:36 | |
-Oh, nice. -Quite a popular one, and then all the old favourites, | 0:10:36 | 0:10:39 | |
you know, chocolate cake and Victoria sponge. | 0:10:39 | 0:10:42 | |
# If I knew you were coming I'd have baked a cake | 0:10:42 | 0:10:45 | |
# Baked a cake, baked a cake | 0:10:45 | 0:10:48 | |
# If I knew you were coming I'd have baked a cake | 0:10:48 | 0:10:50 | |
# Howd-ya do, howd-ya do howd-ya do # | 0:10:50 | 0:10:53 | |
So, lots of delicious-sounding cakes planned for this place, but | 0:10:53 | 0:10:57 | |
before they can actually open it as a cafe there's a bit of work to do. | 0:10:57 | 0:11:01 | |
It needs a tidy up throughout, I think. | 0:11:04 | 0:11:07 | |
In here it's not too bad, a lick of paint | 0:11:07 | 0:11:11 | |
and the counter needs to move around a bit I think. | 0:11:11 | 0:11:14 | |
-Then the kitchen needs taking out and redoing. -New kitchen. | 0:11:14 | 0:11:19 | |
Downstairs there's a bit of damp downstairs that needs looking at. | 0:11:19 | 0:11:23 | |
Hopefully once we've taken care of that we can open the downstairs | 0:11:23 | 0:11:26 | |
-room out into more seating, potentially. -Oh, great. | 0:11:26 | 0:11:29 | |
What about the flat upstairs? | 0:11:29 | 0:11:30 | |
It's a difficult one because there's no access to it | 0:11:30 | 0:11:33 | |
and there's no kitchen up there | 0:11:33 | 0:11:35 | |
so we might potentially rent it out to a member of staff. | 0:11:35 | 0:11:39 | |
Otherwise it's just going to be an office and maybe a bit of a staffroom, | 0:11:39 | 0:11:42 | |
just somewhere to go and have your lunch. | 0:11:42 | 0:11:44 | |
So what sort of budget have you put aside to do the work? | 0:11:44 | 0:11:47 | |
We've got about 13,000 to do the work, that's for the new kitchen | 0:11:47 | 0:11:52 | |
and all the crockery and everything for the cafe. | 0:11:52 | 0:11:55 | |
We've got lots of help, my dad is a builder | 0:11:55 | 0:11:57 | |
so he's going to do what he can. | 0:11:57 | 0:11:59 | |
I've got help from my side of the family as well. | 0:11:59 | 0:12:02 | |
My father is handy and my younger brother works as a labourer. | 0:12:02 | 0:12:06 | |
So what about timescale for getting it sorted? | 0:12:06 | 0:12:09 | |
-We're aiming for about four weeks. -To do what? | 0:12:09 | 0:12:11 | |
To do upstairs, definitely, and the kitchen, | 0:12:11 | 0:12:14 | |
and then downstairs we'll work on slowly and get that open for the summer. | 0:12:14 | 0:12:19 | |
-I just can't wait to get started now, get open! -Brilliant. Good luck! | 0:12:19 | 0:12:23 | |
Thank you very much. I look forward to coming back for a cake! | 0:12:23 | 0:12:27 | |
Well, these are tough times in the economy in general | 0:12:27 | 0:12:30 | |
and that carries through to restaurants and cafes, | 0:12:30 | 0:12:34 | |
but Gwilym and Jenny have certainly got the enthusiasm to make it a success, | 0:12:34 | 0:12:38 | |
and Jenny's cakes sound delicious, but that four-week timescale? | 0:12:38 | 0:12:43 | |
Will they get it open in time? You can find out later in the show. | 0:12:43 | 0:12:46 | |
Walthamstow has made headlines recently, | 0:12:54 | 0:12:56 | |
and for all the right reasons. | 0:12:56 | 0:12:59 | |
It's been named the best place to rent a home in London. | 0:12:59 | 0:13:02 | |
As rental costs in the capital rise to record levels, | 0:13:02 | 0:13:05 | |
a new study has earmarked E17, | 0:13:05 | 0:13:08 | |
claiming it offers the best mix of value and convenience. | 0:13:08 | 0:13:13 | |
That kind of news, well, certainly brightens things up for this part of east London. | 0:13:13 | 0:13:18 | |
How exciting! | 0:13:18 | 0:13:20 | |
# I took the underground, I went eastbound | 0:13:20 | 0:13:24 | |
# I went to Walthamstow... # | 0:13:24 | 0:13:28 | |
The underground will get you to the West End in under 25 minutes, | 0:13:28 | 0:13:32 | |
and Walthamstow village is charming. | 0:13:32 | 0:13:35 | |
With its narrow pathways, historic buildings, boutique shops | 0:13:35 | 0:13:38 | |
and restaurants, you can see why many are tempted to venture out to E17, | 0:13:38 | 0:13:43 | |
and the numbers stack up as well. | 0:13:43 | 0:13:45 | |
The average house in London is over the £400,000 mark | 0:13:47 | 0:13:52 | |
so you can imagine my delight when I found out the guide for today's auction lot. | 0:13:52 | 0:13:57 | |
It was set at just £185,000. | 0:13:57 | 0:14:01 | |
Now, for the capital, that represents extremely good value. | 0:14:01 | 0:14:06 | |
Outside looks a bit shabby, but for the price it's worth a look. | 0:14:06 | 0:14:10 | |
My first thoughts are, mmm, it's a narrow hallway. | 0:14:10 | 0:14:14 | |
I would like to reinstate this doorway here | 0:14:14 | 0:14:17 | |
and let the light flood through. | 0:14:17 | 0:14:20 | |
You can see this room has already been opened up | 0:14:20 | 0:14:22 | |
but I'm wondering if it might be better to close it up again, | 0:14:22 | 0:14:26 | |
to have a cosy quiet lounge space through here. | 0:14:26 | 0:14:30 | |
And I can see through here. Uh-oh! Yes! | 0:14:31 | 0:14:34 | |
This needs to change back here because look - this is the kitchen! | 0:14:34 | 0:14:39 | |
No, thank you, we would like a nice family space with some doors leading out to the garden. | 0:14:39 | 0:14:44 | |
And, as I suspected, there's a bathroom tacked on out the back. | 0:14:44 | 0:14:47 | |
Disappointing, but it can only get better. | 0:14:47 | 0:14:51 | |
Now let's see if we can squeeze in a bathroom somewhere upstairs. | 0:14:51 | 0:14:55 | |
This is already beginning to seem like a major reconfiguration job. | 0:14:57 | 0:15:01 | |
Moving the bathroom would be my priority. | 0:15:01 | 0:15:04 | |
Those polystyrene tiles definitely need to come off | 0:15:04 | 0:15:07 | |
and the kitchen could be extended at the back using that side return. | 0:15:07 | 0:15:11 | |
# I've got my spine, I've got my orange crush... # | 0:15:11 | 0:15:16 | |
That's probably only worth doing if you were going to live here. | 0:15:16 | 0:15:19 | |
If this is a buy-to-let purchase, then keep your money in your purse. | 0:15:19 | 0:15:22 | |
At the very least, the kitchen does need a refit. | 0:15:22 | 0:15:25 | |
Whatever the future is, it's not this colour! | 0:15:25 | 0:15:29 | |
Upstairs we've got a good-sized bedroom at the back of the property. | 0:15:32 | 0:15:36 | |
Along this corridor we've got the master bedroom to the front, | 0:15:36 | 0:15:39 | |
loads of light coming in, two big windows, | 0:15:39 | 0:15:42 | |
but in here is where I've seen the opportunity and this is where | 0:15:42 | 0:15:45 | |
I get really excited because I really think this is doable. | 0:15:45 | 0:15:51 | |
Obviously you'd have to speak to your builder and plumber | 0:15:51 | 0:15:53 | |
to see if this could work because I know the soil stack is somewhere back there, | 0:15:53 | 0:15:58 | |
but how about putting the bathroom here? | 0:15:58 | 0:16:00 | |
In between this wall and a new wall you're going to put up, | 0:16:01 | 0:16:04 | |
you could have the bath along there, with the shower coming out, toilet, sink. | 0:16:04 | 0:16:09 | |
Then you still have a single bedroom with a window | 0:16:09 | 0:16:13 | |
letting in lots of light. | 0:16:13 | 0:16:15 | |
I think whoever takes this on should seriously think about that. | 0:16:15 | 0:16:19 | |
# Think about it, baby | 0:16:19 | 0:16:22 | |
# Think about it... # | 0:16:22 | 0:16:24 | |
So, a decent reconfiguration is possible in this house. | 0:16:24 | 0:16:28 | |
But there's a lot of work to do. | 0:16:28 | 0:16:31 | |
There's no central heating and the property is very dated. | 0:16:31 | 0:16:35 | |
There are yet more of those polystyrene tiles. | 0:16:35 | 0:16:38 | |
They've just got to go. | 0:16:38 | 0:16:40 | |
And who knows what will be lurking behind them? | 0:16:40 | 0:16:42 | |
But from outside, | 0:16:44 | 0:16:45 | |
you can see that there is potential to extend up as well as out. | 0:16:45 | 0:16:50 | |
And the garden is a real bonus. | 0:16:50 | 0:16:52 | |
For a guide price of around 185,000, | 0:16:52 | 0:16:55 | |
there is great potential here. | 0:16:55 | 0:16:58 | |
We invited a local estate agent to come and have a look around. | 0:16:58 | 0:17:02 | |
It needs a full refurbishment but would the estate agent also | 0:17:02 | 0:17:05 | |
recommend extending the property and would that be money well spent? | 0:17:05 | 0:17:09 | |
There is scope to extend, but really it all comes down to what the | 0:17:09 | 0:17:12 | |
owner wants to do with the property. | 0:17:12 | 0:17:14 | |
If they want to rent it or sell on, I would advise against it. | 0:17:14 | 0:17:17 | |
If they are going to live here, and they need that extra space, then, yes, it is a great investment. | 0:17:17 | 0:17:21 | |
If the house was let in its current configuration, | 0:17:21 | 0:17:24 | |
with three bedrooms and a bathroom downstairs, | 0:17:24 | 0:17:27 | |
how much rental income could it be achieved after a full refurbishment? | 0:17:27 | 0:17:31 | |
Three bedrooms with downstairs bathroom, | 0:17:31 | 0:17:34 | |
probably around £1,350, maybe £1,400 per calendar month. | 0:17:34 | 0:17:37 | |
And a resale valuation after it is done up? | 0:17:37 | 0:17:41 | |
When renovated, we could sell this on for about 250,000. | 0:17:41 | 0:17:45 | |
I think you know how I feel by now. Work within the footprint, | 0:17:45 | 0:17:48 | |
move that bathroom upstairs and rent it out. That is what I would do. | 0:17:48 | 0:17:54 | |
And with a potential 7-8% yield, I think it is no brainer. | 0:17:54 | 0:17:59 | |
Let's see who wanted this one when it went under the hammer. | 0:17:59 | 0:18:03 | |
Move onto lot 18, three-bed, mid-terraced house, Walthamstow. | 0:18:03 | 0:18:07 | |
It's worth 200. If not, you tell me. | 0:18:07 | 0:18:10 | |
175. | 0:18:10 | 0:18:13 | |
We're not going to go below 175. 175. | 0:18:13 | 0:18:16 | |
176. | 0:18:16 | 0:18:18 | |
176. 177. 178. | 0:18:18 | 0:18:22 | |
179. 180. 181. | 0:18:22 | 0:18:27 | |
182. | 0:18:27 | 0:18:29 | |
183. 184. | 0:18:29 | 0:18:32 | |
185. 186. | 0:18:34 | 0:18:37 | |
187. 188. | 0:18:39 | 0:18:41 | |
189. 190. | 0:18:43 | 0:18:46 | |
190. 191. 192. | 0:18:47 | 0:18:50 | |
Is that five? 195? Not taking... 195. | 0:18:52 | 0:18:56 | |
196. 197. | 0:18:56 | 0:18:59 | |
198. 199. | 0:19:02 | 0:19:04 | |
198, down here. Anyone else? | 0:19:06 | 0:19:09 | |
At £198,000. | 0:19:09 | 0:19:12 | |
First time, second time. Third and last time. If you are all done. | 0:19:12 | 0:19:17 | |
Sold, 198. | 0:19:17 | 0:19:19 | |
Hidden away from our view | 0:19:20 | 0:19:22 | |
but making the successful bid of 198,000 was Ghulam. | 0:19:22 | 0:19:27 | |
He works for the local council, so knows the area very well. | 0:19:27 | 0:19:31 | |
He's also been developing property on the side for the last | 0:19:31 | 0:19:34 | |
two years so he's no novice. | 0:19:34 | 0:19:37 | |
Still, we all need support when taking on a large project | 0:19:37 | 0:19:40 | |
and luckily his daughter Hina is on hand to help out here. | 0:19:40 | 0:19:44 | |
I met them both at the house to find out what they had planned. | 0:19:44 | 0:19:49 | |
-Congratulations. -Thank you very much. | 0:19:49 | 0:19:52 | |
I want to know the story and why you wanted to buy this property. | 0:19:52 | 0:19:56 | |
There are a number of reasons. | 0:19:56 | 0:19:58 | |
One is to build a pension portfolio, it is | 0:19:58 | 0:20:02 | |
the primary reason to invest in the property. | 0:20:02 | 0:20:04 | |
There is a lovely park down the road for the children to play. | 0:20:04 | 0:20:08 | |
It is a sought after area for the families to rent. | 0:20:08 | 0:20:10 | |
I have a local connection because I work around the corner with the local authority. | 0:20:10 | 0:20:15 | |
And my family member Hina has property around the corner. | 0:20:15 | 0:20:19 | |
-You know this area well. -Yeah, a few months ago, | 0:20:19 | 0:20:22 | |
we bought another property three roads down and we refurbished that | 0:20:22 | 0:20:26 | |
and we have rented that out to a very good family. We are familiar with the area. | 0:20:26 | 0:20:30 | |
They bought the house as a cash purchase | 0:20:30 | 0:20:32 | |
and were delighted with the £198,000 they paid. | 0:20:32 | 0:20:36 | |
They plan to refurbish and then let it out, | 0:20:36 | 0:20:39 | |
so how involved will Hina and Ghulam be in the project? | 0:20:39 | 0:20:43 | |
I work full-time and I have two young kids, so I am definitely in an | 0:20:43 | 0:20:47 | |
advisory capacity, so I will do the budget management behind the scenes. | 0:20:47 | 0:20:51 | |
I get engaged with the builders because it's the same builders I used for some of my own projects. | 0:20:51 | 0:20:55 | |
Ghulam, are you going to be overseeing this project? How often will you be here? | 0:20:55 | 0:20:59 | |
Since I work round the corner, in my full-time job, I will be coming | 0:20:59 | 0:21:03 | |
here every lunchtime and intend to spend the day. | 0:21:03 | 0:21:07 | |
I've got visions of you trotting round with your packed lunch. | 0:21:07 | 0:21:11 | |
-Is that right? -That is correct. Absolutely. I'll be having my lunch here at the property. | 0:21:11 | 0:21:15 | |
# And at a quarter to three, your friends say oh, my, me, | 0:21:15 | 0:21:18 | |
# Whatever you just had for lunch agrees with you | 0:21:18 | 0:21:21 | |
# Lunch hour, lunch hour, how do you find time to eat? # | 0:21:21 | 0:21:25 | |
No chance of an extended lunch hour for the builders then. | 0:21:25 | 0:21:28 | |
So what have they got planned here? | 0:21:28 | 0:21:31 | |
We intend to build an extension with a view to incorporate | 0:21:31 | 0:21:35 | |
a brand-new kitchen on the back side of the extension will be | 0:21:35 | 0:21:39 | |
a brand-new bathroom and toilet. | 0:21:39 | 0:21:41 | |
We also intend to increase the facilities as well as the value upstairs by creating a WC. | 0:21:41 | 0:21:47 | |
So your plan is to have an extension out the back to put the bathroom in? | 0:21:47 | 0:21:51 | |
-Sure, definitely. -You're going to have a lot of ground floor space | 0:21:51 | 0:21:54 | |
but my big problem is, you don't have a bathroom upstairs. | 0:21:54 | 0:21:58 | |
But you do have three nice bedrooms up there. | 0:21:58 | 0:22:01 | |
Why have you thought about putting a toilet upstairs? | 0:22:01 | 0:22:04 | |
As a three-bedroom house, it will it will go to a family, | 0:22:04 | 0:22:06 | |
so as a mother, you know you don't want to have to come | 0:22:06 | 0:22:09 | |
downstairs in the middle of the night to take the children to the toilet. | 0:22:09 | 0:22:12 | |
What room were you thinking of putting the toilet in? | 0:22:12 | 0:22:15 | |
We are thinking about the back third bedroom for a small WC. | 0:22:15 | 0:22:20 | |
Now the problem with that is it's going to then leave | 0:22:20 | 0:22:23 | |
the rest of the room in a rather awkward shape. | 0:22:23 | 0:22:25 | |
Have you thought about having a bathroom in between the big | 0:22:25 | 0:22:29 | |
bedroom at the front and the second bedroom? | 0:22:29 | 0:22:32 | |
I think it's a great idea. I think it just depends. | 0:22:32 | 0:22:36 | |
To be honest, I never thought about having it in the second bedroom. | 0:22:36 | 0:22:40 | |
But it seems like an excellent idea. | 0:22:40 | 0:22:43 | |
# Think about it. | 0:22:43 | 0:22:44 | |
# Think about it, baby... # | 0:22:44 | 0:22:46 | |
They wouldn't then need to build an extension | 0:22:46 | 0:22:49 | |
because the kitchen could go where the bathroom and loo are currently. | 0:22:49 | 0:22:53 | |
This father-daughter team have plenty of expertise when it comes to a big undertaking like this. | 0:22:53 | 0:22:58 | |
But how will Hina keep tabs on the budget? | 0:22:58 | 0:23:01 | |
I have definitely got spreadsheets and there is a very large spreadsheet that goes behind every project we do. | 0:23:01 | 0:23:06 | |
-Really? -Yes. I get dubbed the Spreadsheet Queen by my husband. | 0:23:06 | 0:23:11 | |
But we do, we like to know our numbers | 0:23:11 | 0:23:14 | |
and it's a discipline I learned from my father a very long time ago. Numbers, numbers and numbers. | 0:23:14 | 0:23:19 | |
# You know that the numbers don't lie | 0:23:19 | 0:23:22 | |
# Oh, no, the numbers don't lie... # | 0:23:22 | 0:23:25 | |
They've budgeted 27 to 28,000 for their planned refurbishment | 0:23:25 | 0:23:29 | |
with a 10% contingency, but if they do decide to take my advice and move | 0:23:29 | 0:23:34 | |
the bathroom upstairs, have they any idea of the savings that could make? | 0:23:34 | 0:23:38 | |
Because we use the same builders and we have the spreadsheets, | 0:23:38 | 0:23:41 | |
we do have it costed down to a sort of margin of 10% either way. | 0:23:41 | 0:23:46 | |
Not doing the extension will save on the total build costs. | 0:23:46 | 0:23:50 | |
I think we need to look at your suggestion, rip everything out, | 0:23:50 | 0:23:53 | |
look at the floor space we have left with and see | 0:23:53 | 0:23:56 | |
whether in the first instance that is more viable | 0:23:56 | 0:23:59 | |
and if the extension is still needed, then we will consider that. | 0:23:59 | 0:24:03 | |
Congratulations on this buy. I'm really excited to see what you do. | 0:24:03 | 0:24:07 | |
-Well done. -Thank you very much. -Lovely to meet you. -Likewise. | 0:24:07 | 0:24:10 | |
Ghulam and Hina need to forget their spreadsheets for five minutes | 0:24:10 | 0:24:14 | |
and concentrate on more important issues, the layout. | 0:24:14 | 0:24:19 | |
Will they go with my idea or spend unnecessary money on an extension? | 0:24:19 | 0:24:24 | |
You can join me later in the programme and find out what they do. | 0:24:24 | 0:24:28 | |
'Coming up, in Stoke-on-Trent, | 0:24:28 | 0:24:31 | |
'this mid-terrace property proves hot and steamy.' | 0:24:31 | 0:24:34 | |
Can't stand the heat, you can always have a shower. | 0:24:34 | 0:24:37 | |
We return to London to see the results of Ghulam's working lunches. | 0:24:38 | 0:24:43 | |
Because dad's been here every day, project managing it, | 0:24:43 | 0:24:46 | |
I do not have to have so much of an input. | 0:24:46 | 0:24:50 | |
But first, back in Pembrokeshire, are Jenny | 0:24:50 | 0:24:52 | |
and Gwilym pleased with what they have served up? | 0:24:52 | 0:24:55 | |
We think we've made a nice atmosphere. People react well to it. | 0:24:55 | 0:24:58 | |
Back now to the picturesque holiday coastal town of Goodwick | 0:25:01 | 0:25:05 | |
in Pembrokeshire. | 0:25:05 | 0:25:06 | |
It's a popular holiday resort with lots of summer visitors | 0:25:06 | 0:25:09 | |
all looking for a nice cuppa and something to eat. | 0:25:09 | 0:25:13 | |
# I'll meet you at the blue cafe... # | 0:25:13 | 0:25:16 | |
So when this cafe, with a first-floor flat | 0:25:16 | 0:25:19 | |
and lower ground floor went to auction, local couple Jenny | 0:25:19 | 0:25:22 | |
and Gwilym decided to pay £99,000 for the premises, | 0:25:22 | 0:25:26 | |
hoping to cater for tourists and locals alike. | 0:25:26 | 0:25:29 | |
It's something I've been thinking about for quite a few years really. | 0:25:29 | 0:25:32 | |
It's been on the market for about three years. | 0:25:32 | 0:25:35 | |
It's been a bit of a dream and then it went to auction and we thought we could go for it. | 0:25:35 | 0:25:39 | |
-The dream being to do what? -To run a cafe. -Great. | 0:25:39 | 0:25:43 | |
Yes, I've worked in catering for quite a while and thought I can do it myself. | 0:25:43 | 0:25:47 | |
-Gwilym, are you involved in the trade as well? -No, not myself. | 0:25:47 | 0:25:51 | |
I actually work done at the local harbour. I will help out when I can. | 0:25:51 | 0:25:56 | |
So, what would this couple cook up? | 0:25:56 | 0:25:59 | |
Well, three months later, back in Goodwick, | 0:25:59 | 0:26:02 | |
Jenny and Gwilym have served up quite a change to the cafe. | 0:26:02 | 0:26:06 | |
How appropriate to paint the front and back cream. | 0:26:06 | 0:26:10 | |
The inside has lost the blues as well. | 0:26:12 | 0:26:16 | |
It looks as though cake baker Jenny has risen to the occasion. | 0:26:16 | 0:26:21 | |
The cafe looks so much more inviting. | 0:26:21 | 0:26:24 | |
All that dark wood wasn't everyone's cup of tea. | 0:26:24 | 0:26:27 | |
I'm delighted that's gone. So, where did they start? | 0:26:27 | 0:26:31 | |
We've done quite a lot in this room really. | 0:26:31 | 0:26:34 | |
The main thing I think was all of the dark trellis that was around here | 0:26:34 | 0:26:38 | |
and the wood panel behind really made it quite dark in here. | 0:26:38 | 0:26:42 | |
We've moved the counter around. | 0:26:42 | 0:26:44 | |
It was facing the other way, which didn't seem practical to us at all. | 0:26:44 | 0:26:47 | |
The counter through in the other room, | 0:26:47 | 0:26:50 | |
we have knocked down the stone bar as well because that was making the room quite dark. | 0:26:50 | 0:26:54 | |
And we've painted the beans because they were painted a dark brown, | 0:26:54 | 0:26:58 | |
which just made it really imposing, not very nice. | 0:26:58 | 0:27:02 | |
We think we've made a nice atmosphere. | 0:27:02 | 0:27:04 | |
People seem to react well to it and think that it is a nice place to sit and relax. | 0:27:04 | 0:27:08 | |
They successfully opened just six weeks after our first visit. | 0:27:08 | 0:27:12 | |
And apart from teas and coffees, serve light lunches | 0:27:12 | 0:27:16 | |
and snacks as well. | 0:27:16 | 0:27:18 | |
# I really likes bread and butter I really likes toast and jam... # | 0:27:18 | 0:27:22 | |
The lower ground floor now provides added dining space | 0:27:22 | 0:27:25 | |
and an area for private functions. | 0:27:25 | 0:27:28 | |
But it took a lot of hard work, as Gwilym explains. | 0:27:28 | 0:27:31 | |
The room when we started was very damp, very dark. | 0:27:31 | 0:27:36 | |
The carpet was in an atrocious state. | 0:27:36 | 0:27:39 | |
We have had to rip out the carpet, lay a new tile floor. | 0:27:39 | 0:27:43 | |
We have painted the walls a brighter colour. | 0:27:43 | 0:27:46 | |
We have put a bright pink in the window so hopefully people | 0:27:46 | 0:27:50 | |
will want to come down and relax down here and enjoy the room. | 0:27:50 | 0:27:55 | |
There were toilets and a store already downstairs, | 0:27:55 | 0:27:58 | |
so they've been freshened up. | 0:27:58 | 0:28:00 | |
Back upstairs, at the back of the ground floor, the kitchen has | 0:28:00 | 0:28:05 | |
been kitted out with stainless steel prepping areas and equipment. | 0:28:05 | 0:28:09 | |
They paid £99,000 for the property, | 0:28:12 | 0:28:13 | |
which included a flat on the first floor. | 0:28:13 | 0:28:16 | |
But the options up there are limited. | 0:28:16 | 0:28:19 | |
We haven't touched the flat upstairs. We're not going to rent it out. | 0:28:19 | 0:28:23 | |
There is no kitchen up there and there is no access. | 0:28:23 | 0:28:26 | |
We're just using it mainly as a staffroom and a bit of storage. | 0:28:26 | 0:28:29 | |
Who's done all the hard graft here? | 0:28:29 | 0:28:31 | |
Me and Gwil were here every day for about six weeks | 0:28:31 | 0:28:35 | |
and my dad was here pretty much every day with us as well, | 0:28:35 | 0:28:38 | |
helping us a lot. He is a builder by trade. He's been really helpful. | 0:28:38 | 0:28:42 | |
Jenny does all the cooking as well as working in the cafe. | 0:28:42 | 0:28:46 | |
They have employed a full-time waitress, | 0:28:46 | 0:28:48 | |
plus part-time help for the busy summer period. | 0:28:48 | 0:28:52 | |
Gwilym works shifts at the docks, | 0:28:52 | 0:28:54 | |
but spends as much of his spare time as he can helping Jenny in the cafe. | 0:28:54 | 0:28:59 | |
So has she sorted him out a uniform? | 0:28:59 | 0:29:02 | |
Yes. | 0:29:02 | 0:29:04 | |
Um... It's the same as the rest of the girls who work here. | 0:29:04 | 0:29:08 | |
Black trousers, black T-shirt | 0:29:08 | 0:29:11 | |
and then I have got a lovely pink apron to wear. | 0:29:11 | 0:29:14 | |
So... It's not so bad. | 0:29:14 | 0:29:18 | |
# It's crazy, I know | 0:29:18 | 0:29:20 | |
# It's just one of those things | 0:29:20 | 0:29:22 | |
# I wanna be tied to your apron strings... # | 0:29:22 | 0:29:26 | |
But with all the wet weather, have they had many day-trippers coming in? | 0:29:27 | 0:29:32 | |
We've seen a few holidaymakers, | 0:29:32 | 0:29:34 | |
but mostly it's local people coming in and having a look at | 0:29:34 | 0:29:37 | |
what we've done and supporting us, which is really great. | 0:29:37 | 0:29:40 | |
# I like a nice cup of tea in the morning | 0:29:40 | 0:29:44 | |
# For to start the day, you will see... # | 0:29:44 | 0:29:48 | |
The exterior has been smartened up but Jenny and Gwilym | 0:29:48 | 0:29:52 | |
haven't had time to get this area ready for customers yet, | 0:29:52 | 0:29:55 | |
although it is looking much better. | 0:29:55 | 0:29:57 | |
All the blue paint that was on the outside made it look very cold | 0:29:57 | 0:30:00 | |
and very dark. | 0:30:00 | 0:30:01 | |
When we came to take away the menu box to give it a bit of a refit, half the paint came with it. | 0:30:01 | 0:30:07 | |
The couple had set a budget of £13,000 | 0:30:08 | 0:30:11 | |
but how much has it cost to plate up this dish of the day? | 0:30:11 | 0:30:15 | |
The budget, we did go slightly over budget, | 0:30:15 | 0:30:18 | |
about 2,000 over budget, | 0:30:18 | 0:30:20 | |
which brought us up to about 15 grand. | 0:30:20 | 0:30:22 | |
That increasing the budget included the purchase of fixtures, | 0:30:22 | 0:30:25 | |
fittings, crockery and the like. | 0:30:25 | 0:30:28 | |
With the £99,000 they paid for it at auction, | 0:30:28 | 0:30:31 | |
that takes their total investment to £114,000. | 0:30:31 | 0:30:35 | |
We invited two local property experts along to see | 0:30:35 | 0:30:39 | |
if they could put some icing on the cake with their opinions. | 0:30:39 | 0:30:43 | |
People want to see something that is bright, | 0:30:43 | 0:30:46 | |
clean and enticing from the pavement. | 0:30:46 | 0:30:50 | |
And I think that it ticks all those boxes. | 0:30:50 | 0:30:53 | |
They have made the kerb appeal quite interesting | 0:30:53 | 0:30:56 | |
to catch the trade that's coming through from the pedestrian area. | 0:30:56 | 0:30:59 | |
When you enter, it's very homely and inviting to come in and sit down. | 0:30:59 | 0:31:03 | |
They need to pick up on the seasonal trade when it's there because that's | 0:31:03 | 0:31:07 | |
the cream, the bread-and-butter will be the 12 months of the year trade from the locals. | 0:31:07 | 0:31:11 | |
The business premises would have to be let as a whole | 0:31:11 | 0:31:14 | |
because you're unable to let the flat separate to the commercial | 0:31:14 | 0:31:18 | |
accommodation, as it's not self-contained. | 0:31:18 | 0:31:20 | |
I feel that in the current market, | 0:31:20 | 0:31:22 | |
it would be fetching in the region of around £12-£13,000 per annum. | 0:31:22 | 0:31:26 | |
The rental that they should be looking for is about £8,000 per year. | 0:31:26 | 0:31:31 | |
Those commercial rents will generate a yield of between seven and 11%. | 0:31:31 | 0:31:35 | |
Could Jenny be tempted to let the cafe? | 0:31:35 | 0:31:39 | |
Maybe. Ask me again in a couple of months. | 0:31:39 | 0:31:41 | |
We'll see how stressed I am then. | 0:31:41 | 0:31:44 | |
What about an estimated sale valuation for the cafe | 0:31:44 | 0:31:48 | |
with flat above? | 0:31:48 | 0:31:49 | |
Commercial premises are always valued in relation | 0:31:49 | 0:31:52 | |
to their annual turnover, which in this case has yet to be established. | 0:31:52 | 0:31:57 | |
I would value the property at between 110 and £115,000. | 0:31:57 | 0:32:01 | |
The business in the current market would | 0:32:01 | 0:32:04 | |
sell in the region of £175,000-£185,000. | 0:32:04 | 0:32:09 | |
A bit of a margin between the two. | 0:32:09 | 0:32:11 | |
But it is still more than we paid for it. So yes, quite happy with that. | 0:32:11 | 0:32:15 | |
So for Jenny and Gwilym after their first year they'll be able | 0:32:15 | 0:32:18 | |
to get a more accurate idea of the value. | 0:32:18 | 0:32:21 | |
For the moment, there is some guesswork involved, not least | 0:32:21 | 0:32:24 | |
because selling businesses in the current climate can be tricky. | 0:32:24 | 0:32:27 | |
But how does Jenny feel about the whole venture now? | 0:32:27 | 0:32:30 | |
Is it the icing on the cake she hoped it would be? | 0:32:30 | 0:32:33 | |
It's a lot of hard work but I think it is worth doing in the end | 0:32:33 | 0:32:36 | |
because it's a satisfying feeling, especially knowing you've | 0:32:36 | 0:32:40 | |
renovated it all yourself and it's all entirely yours. | 0:32:40 | 0:32:43 | |
It's a good feeling. | 0:32:43 | 0:32:45 | |
I'm in Burslem, | 0:32:52 | 0:32:54 | |
one of the six towns that together form the city of Stoke-on-Trent. | 0:32:54 | 0:32:59 | |
Oatcakes are a local speciality and it is also the home of Port Vale FC. | 0:32:59 | 0:33:05 | |
The question is, will the property I'm here to see be a top scorer or | 0:33:05 | 0:33:09 | |
will it need extra time to get fit? | 0:33:09 | 0:33:12 | |
Just a mile from all that Burslem has to offer is the property | 0:33:12 | 0:33:17 | |
I am here to see. | 0:33:17 | 0:33:19 | |
And this is it. And a terrific guide price of £25,000. | 0:33:19 | 0:33:24 | |
Good looks aplenty. The house isn't too bad either. | 0:33:24 | 0:33:27 | |
So what's it like inside? | 0:33:29 | 0:33:32 | |
OK, very standard layout. | 0:33:32 | 0:33:34 | |
Straight through the front door and you've got your living room. | 0:33:34 | 0:33:38 | |
Straight through the front door and the first thing I noticed, down here, this is not good. | 0:33:38 | 0:33:44 | |
Wow! Look at that. A very bad case of damp | 0:33:44 | 0:33:48 | |
on that front wall. | 0:33:48 | 0:33:49 | |
That's probably rising damp or it could be leakage around the window. | 0:33:49 | 0:33:54 | |
Oh, my goodness. It's there as well. That's not good. | 0:33:54 | 0:33:57 | |
All the walls in here seem to be showing some serious signs of damp. | 0:33:57 | 0:34:00 | |
That's going to basically have to be hacked off to a metre, | 0:34:00 | 0:34:03 | |
replaced with damp repellent plaster, | 0:34:03 | 0:34:06 | |
but first of all, you've got to find out exactly what is causing it. | 0:34:06 | 0:34:10 | |
Anyway, through there, into the rear sitting room area. A fireplace. | 0:34:10 | 0:34:13 | |
The one in there is quite pleasant. This is very typical of that era. | 0:34:13 | 0:34:17 | |
If you like it, great, if you don't, rip it out. | 0:34:17 | 0:34:20 | |
And then through to the kitchen. | 0:34:20 | 0:34:22 | |
Very classic layout. It's in need of updating, definitely. | 0:34:22 | 0:34:26 | |
And then through to the only loo in the property. | 0:34:26 | 0:34:29 | |
Not ideal, but around these parts, it's kind of expected. | 0:34:29 | 0:34:33 | |
No need necessarily to go to the trouble of moving it upstairs. | 0:34:33 | 0:34:37 | |
But in the kitchen, something you don't see that often. | 0:34:37 | 0:34:41 | |
If you can't stand the heat, well in this case, | 0:34:41 | 0:34:43 | |
if you can't stand the heat, you could always have a shower. | 0:34:43 | 0:34:47 | |
Now, a shower in the kitchen is never going to win the design | 0:34:50 | 0:34:54 | |
layout award of the year, so the kitchen will need a complete refit. | 0:34:54 | 0:34:58 | |
But the issues with this place have only just begun because with | 0:35:00 | 0:35:03 | |
this store room and loo, I'm afraid, that's it, the lot - | 0:35:03 | 0:35:07 | |
the total bathroom facilities for the whole house. | 0:35:07 | 0:35:10 | |
# What do you do in the bath? # | 0:35:12 | 0:35:15 | |
Well, nothing in this property. | 0:35:15 | 0:35:17 | |
The guide price of £25,000 may have seduced you, | 0:35:17 | 0:35:21 | |
as might have the good looks outside. | 0:35:21 | 0:35:24 | |
But there are some serious challenges with this place, | 0:35:24 | 0:35:27 | |
like where to wash or go to the loo. | 0:35:27 | 0:35:30 | |
Creating a bathroom upstairs isn't practical as space is | 0:35:30 | 0:35:34 | |
extremely limited. | 0:35:34 | 0:35:36 | |
There are just two bedrooms. | 0:35:36 | 0:35:38 | |
The good news is that they've both retained | 0:35:38 | 0:35:40 | |
most of their original features. | 0:35:40 | 0:35:42 | |
They are lovely rooms to restore, so that's got me really excited | 0:35:42 | 0:35:47 | |
and is the first bit of welcome news so far. | 0:35:47 | 0:35:51 | |
But what's the solution for the very restricted bathroom facilities? | 0:35:51 | 0:35:55 | |
Time to investigate out the back. | 0:35:55 | 0:35:57 | |
At the rear of the property, you can see the extensions that have | 0:35:57 | 0:36:00 | |
been built over time and also the potential to possibly extend | 0:36:00 | 0:36:04 | |
even further because at least if that bathroom was a bit bigger, | 0:36:04 | 0:36:08 | |
you wouldn't particularly mind that it was downstairs. | 0:36:08 | 0:36:11 | |
Yes, it seems that this is the obvious place to have a | 0:36:11 | 0:36:14 | |
proper bathroom. | 0:36:14 | 0:36:16 | |
The question is, is it a bathroom made from the loo | 0:36:16 | 0:36:18 | |
and the coal store or a new extension? | 0:36:18 | 0:36:21 | |
This could be starting to get very costly, | 0:36:21 | 0:36:24 | |
even with that guide price of £25,000. | 0:36:24 | 0:36:28 | |
We asked a local property expert for his opinion. | 0:36:28 | 0:36:32 | |
For modernisation, basically, it needs to be done, | 0:36:32 | 0:36:35 | |
obviously the kitchen, bathroom windows, heating. | 0:36:35 | 0:36:39 | |
There are signs of damp with the property. | 0:36:39 | 0:36:42 | |
And the major real expense is going to be the extension to the rear | 0:36:42 | 0:36:46 | |
to provide a bathroom. | 0:36:46 | 0:36:49 | |
# Tap turns on the water, see the waters flow... # | 0:36:49 | 0:36:53 | |
So it looks like a full-on refurbishment and while we're | 0:36:53 | 0:36:57 | |
piling on the bad news, there's also the mining legacy to consider too. | 0:36:57 | 0:37:02 | |
Lucy and I always recommend you tread very carefully where | 0:37:02 | 0:37:05 | |
there may be mines. | 0:37:05 | 0:37:06 | |
A report says the property does have a mine | 0:37:06 | 0:37:09 | |
entry recorded within 20 metres of its boundary. | 0:37:09 | 0:37:13 | |
So the estate agent recommends an interpretive report done, | 0:37:13 | 0:37:16 | |
which is more detailed. But assuming the report's positive | 0:37:16 | 0:37:20 | |
and the property is fully refurbished with a new | 0:37:20 | 0:37:22 | |
bathroom installed, how much rental income could the house generate? | 0:37:22 | 0:37:26 | |
After renovation, you would be able to let this | 0:37:26 | 0:37:29 | |
property in the region of £400-£450 per calendar month. | 0:37:29 | 0:37:34 | |
At the guide price of £25,000, that's a yield of over 19%. | 0:37:34 | 0:37:39 | |
Even allowing for the cost of refurbishment, | 0:37:39 | 0:37:41 | |
there's a very good rental return here. What about resale? | 0:37:41 | 0:37:46 | |
After renovation, I would suggest a figure in the region of £65,000. | 0:37:46 | 0:37:51 | |
Well, the house does require a bit of sorting out, | 0:37:51 | 0:37:54 | |
especially fixing the bathroom. | 0:37:54 | 0:37:57 | |
It's in an ex-mining area, so you definitely want a mining report | 0:37:57 | 0:38:01 | |
but if it's clear of mine shafts and you've got the cash to put in, | 0:38:01 | 0:38:04 | |
it could be a great little earner. | 0:38:04 | 0:38:06 | |
A potential double digit yield. You can't argue with that. | 0:38:06 | 0:38:10 | |
Let's see who fancied it when it went under the hammer. | 0:38:10 | 0:38:14 | |
Lot 52. Mid-terrace, needs fully modernising. | 0:38:14 | 0:38:17 | |
Accommodation all as subscribed. | 0:38:17 | 0:38:20 | |
Lot 52. 20,000 to start me. | 0:38:20 | 0:38:23 | |
20 bid, standing left. £20,000. At £20,000. | 0:38:23 | 0:38:27 | |
21, can I see? At 20,000. 21. | 0:38:27 | 0:38:30 | |
22? 22. 23. 24. 25. 26. | 0:38:32 | 0:38:39 | |
New bid at 27. Back in, £28,000. 29. | 0:38:39 | 0:38:45 | |
30? 30. | 0:38:45 | 0:38:49 | |
Do you want to go 500, sir? 30,500. | 0:38:49 | 0:38:52 | |
New bid at 31. | 0:38:54 | 0:38:56 | |
Shaking the head. 31,000. Bid's here. | 0:38:56 | 0:38:59 | |
£31,000. Another 500 anywhere else? | 0:38:59 | 0:39:04 | |
New bid at 31,500. | 0:39:04 | 0:39:06 | |
32? | 0:39:06 | 0:39:08 | |
No. 31,500, gentleman in blue. | 0:39:08 | 0:39:12 | |
Got him? 31,500. All done now. | 0:39:12 | 0:39:15 | |
It's your bid, sir. 32. | 0:39:15 | 0:39:18 | |
32,500, it will cost you now. 32,500. | 0:39:18 | 0:39:21 | |
33? No. 32,500. Standing right. | 0:39:21 | 0:39:25 | |
32,500. First time. | 0:39:25 | 0:39:27 | |
32,500, second time. | 0:39:27 | 0:39:31 | |
Third and final time. Your bid, sir. 32,500. | 0:39:31 | 0:39:35 | |
You have bought it, sir. Well done. | 0:39:35 | 0:39:38 | |
That happy bidder who paid £32,500 was a fellow Martin. | 0:39:38 | 0:39:42 | |
Until recently, he ran a company that took control of repairing | 0:39:45 | 0:39:49 | |
properties after they had suffered major fires and floods. | 0:39:49 | 0:39:53 | |
# We were holding back the flood, they said we'd never dance again... # | 0:39:55 | 0:40:00 | |
He's dabbled in property since the age of 19 and recently | 0:40:02 | 0:40:06 | |
decided to make developing a more full-time enterprise. | 0:40:06 | 0:40:09 | |
I went back to the house to meet him | 0:40:09 | 0:40:12 | |
and find out his plans for the place. | 0:40:12 | 0:40:15 | |
-Martin, great to meet you. -Nice to meet you. -Congratulations. -Thank you. | 0:40:15 | 0:40:19 | |
You've got yourself a little terrace. | 0:40:19 | 0:40:22 | |
Tell me why you wanted to buy it. | 0:40:22 | 0:40:24 | |
Basically, my work that I was doing, I had finished, | 0:40:24 | 0:40:27 | |
looking for another job, couldn't get the work I wanted | 0:40:27 | 0:40:31 | |
and I decided to go back to what I have done in the past. | 0:40:31 | 0:40:34 | |
Right. What kind of work were you doing? | 0:40:34 | 0:40:36 | |
I was the director of a company that dealt with all the major fire and floods in the UK. | 0:40:36 | 0:40:40 | |
-But this is something you have done in the past. -Yes. | 0:40:40 | 0:40:43 | |
I have done 5 up before. I have got 13 to rent out. | 0:40:43 | 0:40:46 | |
All in Nottingham. I have moved up here with work. | 0:40:46 | 0:40:50 | |
I'm up here and I thought I may as well stay here, | 0:40:50 | 0:40:52 | |
-the property is a lot cheaper. -Right. So why this particular house? | 0:40:52 | 0:40:56 | |
The house itself, I thought, was fairly solid. | 0:40:56 | 0:40:59 | |
It is old-fashioned, but as a whole, pretty sound. | 0:40:59 | 0:41:02 | |
I thought, that is what I will go for. And it's the right money. | 0:41:02 | 0:41:06 | |
Need to spend some money on it but in the long-term, rent it out, and maybe sell it in the future. | 0:41:06 | 0:41:12 | |
What are you going to do to sort it out? | 0:41:12 | 0:41:14 | |
It needs new damp proofing, new windows, basically a full strip out. | 0:41:14 | 0:41:18 | |
Re-plaster, most of it will have to be redone. | 0:41:18 | 0:41:21 | |
New kitchen, I have been speaking to the council, | 0:41:21 | 0:41:24 | |
they're going to sort out the building regulations out the back. | 0:41:24 | 0:41:28 | |
We need a proper bathroom. All it is a toilet and a coal store. | 0:41:28 | 0:41:32 | |
Make it all into one and extend it, so it is a big enough bathroom. | 0:41:32 | 0:41:36 | |
-And the shower in the kitchen? -I might keep that! | 0:41:36 | 0:41:40 | |
Put it in another house. | 0:41:40 | 0:41:42 | |
-It's a classic. -Beautiful! | 0:41:42 | 0:41:44 | |
'I think he's joking.' | 0:41:44 | 0:41:47 | |
# Shower your love on me... # | 0:41:47 | 0:41:50 | |
Well, I'm delighted Martin plans to extend | 0:41:50 | 0:41:53 | |
and make the most of this terrace. | 0:41:53 | 0:41:55 | |
I think it deserves it. How much has he set aside for the work? | 0:41:55 | 0:41:59 | |
About 15 or 16 to put it right. That sort of cost. | 0:41:59 | 0:42:02 | |
I'm going to do some of it myself. | 0:42:02 | 0:42:04 | |
-I've got tradesmen that have, from Derby. -What is the timescale? | 0:42:04 | 0:42:07 | |
-Six to eight weeks. -What about financing this? | 0:42:07 | 0:42:10 | |
I have paid cash for it. I was going to put the money into a car, | 0:42:10 | 0:42:14 | |
but I thought I'd be sensible for a change and do this. | 0:42:14 | 0:42:17 | |
I have just bought a van instead. | 0:42:17 | 0:42:19 | |
'Sensible! | 0:42:19 | 0:42:21 | |
'Much better to invest your cash into something that's going to see a return. | 0:42:21 | 0:42:25 | |
'I like a nice car to but property is generally the safer bet. | 0:42:25 | 0:42:29 | |
'Given that Martin manages the properties himself, | 0:42:29 | 0:42:32 | |
'he hasn't got time to be haring around in a luxury motor.' | 0:42:32 | 0:42:36 | |
Six-month lease, I always say to people, if they ever want to | 0:42:36 | 0:42:40 | |
buy the house, to give them some incentive, that they can buy at | 0:42:40 | 0:42:44 | |
the end of say a year, and generally they look after them better. | 0:42:44 | 0:42:48 | |
I have sold four or five houses in the past. | 0:42:48 | 0:42:51 | |
-Next for you, back to the auctions? -Hopefully go back to the auction next month to try and buy another one. | 0:42:51 | 0:42:57 | |
I want to try and keep doing a rolling thing, one a month. | 0:42:57 | 0:43:00 | |
-Congratulations. Good to meet you. -Nice to meet you. | 0:43:00 | 0:43:03 | |
-I look forward to seeing how you get on. -Brilliant, thank you. | 0:43:03 | 0:43:07 | |
So, classy sports car or property empire in Stoke-on-Trent? | 0:43:07 | 0:43:11 | |
Well, Martin opted for the latter. It is probably a sensible choice. | 0:43:11 | 0:43:15 | |
But one property a month, that's ambitious. | 0:43:15 | 0:43:18 | |
If he gets it right though, he can have the houses and the sports car. | 0:43:18 | 0:43:21 | |
You can find out how he gets on later in the show. | 0:43:21 | 0:43:24 | |
It's been a while now since we last saw those purchasers. | 0:43:27 | 0:43:30 | |
Do you think they've been racing through the work? | 0:43:30 | 0:43:32 | |
Or have the projects ground to a complete halt? Let's go back and find out. | 0:43:32 | 0:43:37 | |
# I went underground, I went eastbound, I went to Walthamstow... # | 0:43:38 | 0:43:44 | |
Walthamstow in east London is a popular commuter location. | 0:43:44 | 0:43:49 | |
The tube to central London takes just under 25 minutes | 0:43:49 | 0:43:52 | |
and the area has a pleasant villagey feel. | 0:43:52 | 0:43:55 | |
Ghulam had bought this three-bed terrace for 198,000 to add | 0:43:56 | 0:44:01 | |
to his family's buy to let portfolio. | 0:44:01 | 0:44:05 | |
He is a contracts and commission officer with the local authority. | 0:44:05 | 0:44:09 | |
He is due to retire soon | 0:44:09 | 0:44:11 | |
and will then concentrate on property developing. | 0:44:11 | 0:44:14 | |
Daughter Hina's a mum with two children. | 0:44:14 | 0:44:18 | |
She and her husband are building their own buy to let portfolio. | 0:44:18 | 0:44:22 | |
On this project, | 0:44:22 | 0:44:23 | |
she intended to work with builders that she'd worked with before. | 0:44:23 | 0:44:27 | |
They planned to extend up the back to create a new bathroom and kitchen | 0:44:27 | 0:44:30 | |
diner, but I had tried to convince them to put the bathroom upstairs. | 0:44:30 | 0:44:36 | |
Have you thought about having a bathroom in between the big | 0:44:36 | 0:44:40 | |
bedroom at the front and the second bedroom? | 0:44:40 | 0:44:43 | |
To be honest, I never thought about having it in the second bedroom. | 0:44:43 | 0:44:46 | |
But it seems like an excellent idea. | 0:44:46 | 0:44:48 | |
'Well, just seven weeks later, back in Walthamstow, | 0:44:48 | 0:44:52 | |
'the house is finished. | 0:44:52 | 0:44:54 | |
'It's changed from '60s mellow yellow to white. Much better. | 0:44:55 | 0:45:00 | |
'I'm glad to see that door has been put back in the front room. | 0:45:07 | 0:45:11 | |
'This is how the house was laid out, with the front room | 0:45:11 | 0:45:14 | |
'accessed off the hall and a wall between this and the backroom. | 0:45:14 | 0:45:19 | |
'I'm also pleased to see that the glass partition | 0:45:19 | 0:45:22 | |
'and orange kitchen have gone and instead, we have a defined room. | 0:45:22 | 0:45:26 | |
'It looks like Ghulam and Hina have heeded my advice. | 0:45:26 | 0:45:30 | |
'There is now a stunning kitchen where the downstairs bathroom | 0:45:30 | 0:45:34 | |
'had been. But no extension. | 0:45:34 | 0:45:36 | |
'Every centimetre of the original footprint has been put to | 0:45:36 | 0:45:40 | |
'good use and what a great result!' | 0:45:40 | 0:45:43 | |
There used to be a tiny kitchen here, which we have removed. | 0:45:43 | 0:45:47 | |
And we built a brand-new kitchen where | 0:45:47 | 0:45:49 | |
there used to be a bathroom and toilet. | 0:45:49 | 0:45:52 | |
We have brand-new cabinets, brand-new tiling. | 0:45:52 | 0:45:55 | |
And we have put a couple of new windows with a view to the garden. | 0:45:55 | 0:46:00 | |
That's a bonus. | 0:46:00 | 0:46:02 | |
'All three windows have been replaced and the back door. | 0:46:03 | 0:46:07 | |
'And just look at the garden they've uncovered. | 0:46:07 | 0:46:10 | |
'That's going to be a great attraction. | 0:46:10 | 0:46:13 | |
'So no extension or bathroom downstairs. | 0:46:13 | 0:46:16 | |
'I'm getting a great feeling that upstairs, they might have taken my advice.' | 0:46:16 | 0:46:21 | |
You could have the bath along there, with a shower coming out, | 0:46:21 | 0:46:25 | |
toilet, sink. | 0:46:25 | 0:46:27 | |
'And here it is, just as I imagined, | 0:46:27 | 0:46:30 | |
'between the large bedroom and the one next door. | 0:46:30 | 0:46:34 | |
'The measurements were right | 0:46:35 | 0:46:37 | |
because there is still a decent single out the back. | 0:46:37 | 0:46:40 | |
'And the large double bedroom at the front hasn't been affected. | 0:46:44 | 0:46:48 | |
'So is Hina happy now the bathroom's been relocated upstairs?' | 0:46:48 | 0:46:52 | |
I think it's worked out really well. | 0:46:52 | 0:46:54 | |
I was worried initially that it would be a little bit small. | 0:46:54 | 0:46:57 | |
But I think you got just about enough space to make it | 0:46:57 | 0:47:00 | |
work as a functioning family bathroom. | 0:47:00 | 0:47:02 | |
The advice we had from Lucy was an excellent idea. | 0:47:02 | 0:47:05 | |
We sat down with the builder and it was unanimously agreed. | 0:47:05 | 0:47:11 | |
'With the loo going in the bathroom, | 0:47:11 | 0:47:12 | |
'it's meant that bedroom three has remained the same size. | 0:47:12 | 0:47:17 | |
'A team of workers re-skimmed every wall, installed fire doors, | 0:47:17 | 0:47:21 | |
'rewired the house and put in central heating. | 0:47:21 | 0:47:25 | |
'And with Ghulam nipping round from his office with his packed | 0:47:25 | 0:47:29 | |
'lunch to keep his eye on things everyday, | 0:47:29 | 0:47:31 | |
'all this work has taken just seven weeks.' | 0:47:31 | 0:47:34 | |
I have been her a few times but because dad's been here every day, project managing it, I've not had | 0:47:34 | 0:47:39 | |
to have so much of an input in terms of the day-to-day project management. | 0:47:39 | 0:47:43 | |
'They had set a budget of 27 to 28,000 with a 10% contingency. | 0:47:43 | 0:47:48 | |
'With no extension to build, how have the numbers stacked up?' | 0:47:48 | 0:47:53 | |
In terms of budget, obviously, we saved between five | 0:47:53 | 0:47:56 | |
and £7,000 for not building the extension. | 0:47:56 | 0:47:59 | |
At the end of the project, | 0:47:59 | 0:48:01 | |
the actual budget has come to just under 21K. | 0:48:01 | 0:48:04 | |
'With the £190,000 they paid at auction, | 0:48:04 | 0:48:08 | |
'that takes their total investment here to 219,000. | 0:48:08 | 0:48:12 | |
They've already got a tenant lined up. | 0:48:12 | 0:48:15 | |
'So now it's time to hear the thoughts of two local | 0:48:15 | 0:48:18 | |
'property experts. What do they think of the refurbishment?' | 0:48:18 | 0:48:22 | |
I think the standard of work here is very good. | 0:48:22 | 0:48:24 | |
The refurbishment that they have done is of a very good standard. | 0:48:24 | 0:48:28 | |
Bringing the bathroom upstairs is a very good idea. | 0:48:28 | 0:48:31 | |
People prefer a first-floor bathroom. | 0:48:31 | 0:48:33 | |
Downstairs bathrooms can be a put off, | 0:48:33 | 0:48:35 | |
so if you have got it upstairs and you have still got enough living | 0:48:35 | 0:48:39 | |
space, it's going to get you much better prices. | 0:48:39 | 0:48:41 | |
It's good to have the kitchen and the dining room in one area. | 0:48:41 | 0:48:45 | |
It's a fresh-look kitchen. It allows people to communicate as well. | 0:48:45 | 0:48:50 | |
'How much rental income could this house achieve?' | 0:48:50 | 0:48:55 | |
We will rent this property at £1,250 per calendar month. | 0:48:55 | 0:49:00 | |
I would expect it to achieve between 1,300 and £1,400 per calendar month. | 0:49:00 | 0:49:05 | |
Those rental valuations would generate | 0:49:05 | 0:49:08 | |
a yield of between 6% and 7.5%. | 0:49:08 | 0:49:11 | |
We had expected between 1,250 and 1,300. | 0:49:11 | 0:49:15 | |
Anything over 1,300 is excellent, even better. | 0:49:15 | 0:49:18 | |
What about the resale valuation? | 0:49:18 | 0:49:20 | |
Could it be more than the 219,000 they've invested? | 0:49:20 | 0:49:24 | |
If I put it up for sale, I would market the property at £275,000 | 0:49:24 | 0:49:29 | |
and expect to achieve £270,000. | 0:49:29 | 0:49:32 | |
If we were to market this property for sale, | 0:49:32 | 0:49:35 | |
it would go between 300 and £310,000. | 0:49:35 | 0:49:38 | |
That top figure of 310,000 would give a profit of £91,000 | 0:49:38 | 0:49:43 | |
before taxes and expenses. | 0:49:43 | 0:49:45 | |
While the lower figure of 270,000 would mean a profit of 51 grand. | 0:49:45 | 0:49:50 | |
What do they think of that? | 0:49:50 | 0:49:52 | |
I think that 270 is probably the more realistic. | 0:49:52 | 0:49:55 | |
I think the 300 would be wonderful, but it might be a little on the optimistic side. | 0:49:55 | 0:50:00 | |
Ghulam is planning to add more properties to his pension portfolio and it looks like | 0:50:00 | 0:50:05 | |
father and daughter will continue their working partnership. | 0:50:05 | 0:50:08 | |
After all, They go back a long way! | 0:50:08 | 0:50:11 | |
We started when I was ten, doing market stalls. | 0:50:11 | 0:50:14 | |
Hopefully another 20 or 30 years at least. | 0:50:14 | 0:50:16 | |
We're looking and will hopefully keep doing it for as long as we enjoy it. | 0:50:16 | 0:50:21 | |
Now we're back to Burslem in Staffordshire, | 0:50:23 | 0:50:25 | |
one of the six towns that make up the city of Stoke-on-Trent. | 0:50:25 | 0:50:30 | |
Oatcakes may be the local speciality, | 0:50:30 | 0:50:32 | |
but it was this mid-terrace that attracted Martin. | 0:50:32 | 0:50:35 | |
He paid £32,500 for it to add to his growing buy to let portfolio. | 0:50:35 | 0:50:42 | |
Until recently, he ran a company that | 0:50:42 | 0:50:45 | |
specialised in the repair of properties damaged by fire or flood. | 0:50:45 | 0:50:48 | |
What are you going to do to sort it out? | 0:50:48 | 0:50:51 | |
New damp proofing, new windows, basically a full strip out, | 0:50:51 | 0:50:54 | |
new kitchen, create a proper bathroom, | 0:50:54 | 0:50:57 | |
because all it is is a toilet and a coal store. | 0:50:57 | 0:51:00 | |
-And the shower in the kitchen? -I don't know. | 0:51:00 | 0:51:02 | |
I might keep that! Put that in another house. | 0:51:02 | 0:51:06 | |
'But the purchase very nearly didn't happen for fan-of-a-van Martin.' | 0:51:06 | 0:51:11 | |
I was going to put the money into a car, | 0:51:11 | 0:51:13 | |
but I thought I'd be sensible for a change and do this. | 0:51:13 | 0:51:17 | |
I've just bought a van instead. | 0:51:17 | 0:51:19 | |
'Well, 11 weeks later, Martin's white van has rolled into town. | 0:51:20 | 0:51:24 | |
'So we can see just what has been achieved. | 0:51:24 | 0:51:28 | |
'There is no missing the new windows and door. | 0:51:30 | 0:51:33 | |
'Inside, the damp under the window has been cured. | 0:51:33 | 0:51:37 | |
'Good to see the fireplace has been retained | 0:51:37 | 0:51:39 | |
'and the house will dry out now with central heating installed. | 0:51:39 | 0:51:43 | |
'In the rear dining room, the fireplace has gone, | 0:51:44 | 0:51:48 | |
'but as Martin explains, his main challenge was the damp issue.' | 0:51:48 | 0:51:52 | |
The biggest problem was the damp in the property. | 0:51:52 | 0:51:55 | |
We had to strip the plaster | 0:51:55 | 0:51:58 | |
and basically it had to be damp proofed, re-skimmed. | 0:51:58 | 0:52:02 | |
It cost a few extra pounds but that's life. | 0:52:02 | 0:52:05 | |
At least the job ain't got to be done again. | 0:52:05 | 0:52:07 | |
# That's life. | 0:52:07 | 0:52:10 | |
# That's what all the people say... # | 0:52:10 | 0:52:13 | |
'That shower in the kitchen is gone. | 0:52:13 | 0:52:16 | |
'And new kitchen units are being installed. | 0:52:16 | 0:52:19 | |
'Behind this temporary door, the former loo | 0:52:22 | 0:52:25 | |
and coal store are being demolished, ready for a bathroom at long last. | 0:52:25 | 0:52:29 | |
'The trouble is the only thing getting wet at the moment is the builder and Martin's not happy.' | 0:52:29 | 0:52:35 | |
# That's life... # | 0:52:35 | 0:52:38 | |
Nightmare. The weather has just held us up so bad. | 0:52:38 | 0:52:42 | |
Whenever we come to start on it, the heavens open. | 0:52:42 | 0:52:47 | |
We are about three weeks before. It has caused a problem | 0:52:47 | 0:52:50 | |
and it means I can't finish the rest of the house inside. | 0:52:50 | 0:52:54 | |
Martin had considered a large extension but decided to | 0:52:54 | 0:52:57 | |
reduce the size so it would fit within permitted development. | 0:52:57 | 0:53:01 | |
It meant he only had to get building regulations, rather than full | 0:53:01 | 0:53:05 | |
planning permission. He decided not to get a mining report. | 0:53:05 | 0:53:09 | |
He feels confident that the houses have lasted this long | 0:53:09 | 0:53:12 | |
and as he's intending to let it, | 0:53:12 | 0:53:14 | |
there won't be any mortgage issues for a potential purchaser. | 0:53:14 | 0:53:17 | |
And although the work at the back of the ground floor has been | 0:53:17 | 0:53:20 | |
delayed, the two upstairs bedrooms are finished. | 0:53:20 | 0:53:24 | |
I'm really pleased he's kept the two fireplaces up here. | 0:53:27 | 0:53:31 | |
They're part of the history of the house. | 0:53:31 | 0:53:34 | |
And as Martin discovered, | 0:53:34 | 0:53:35 | |
there's a great sense of community around here. | 0:53:35 | 0:53:39 | |
# When you've got friends and neighbours | 0:53:39 | 0:53:43 | |
# All the world as a happier place. # | 0:53:43 | 0:53:47 | |
The neighbours have been brilliant, bringing tea and coffee round. | 0:53:47 | 0:53:50 | |
They all knew the old lady of 90 that lived here. | 0:53:50 | 0:53:55 | |
Neighbours Clive and Frances have lived next door for almost 25 years. | 0:53:55 | 0:54:00 | |
Lovely lady, couldn't wish for a nicer neighbour. | 0:54:00 | 0:54:03 | |
It's nice to think what the property has become, even though she has passed away. | 0:54:03 | 0:54:06 | |
It has been restored to a nice condition. | 0:54:06 | 0:54:10 | |
Martin had some tradesmen from Derby to work on the property | 0:54:10 | 0:54:14 | |
and stay over. But has he helped out too? | 0:54:14 | 0:54:17 | |
I've come in on some of the time and then some of the decorating. | 0:54:17 | 0:54:21 | |
Some of the bits and pieces. But I haven't been here all the time. | 0:54:21 | 0:54:25 | |
Martin paid £32,500 at the auction. | 0:54:25 | 0:54:29 | |
So how much has he had to spent so far on the refurbishment? | 0:54:29 | 0:54:32 | |
The original budget of 15, 16,000, | 0:54:32 | 0:54:35 | |
I think it's going to be about 18, 18,500. | 0:54:35 | 0:54:38 | |
But in the long-term, | 0:54:38 | 0:54:39 | |
I hope that comes back in the additional value on the property. | 0:54:39 | 0:54:43 | |
I'm not too worried. | 0:54:43 | 0:54:44 | |
The 18,500 Martin spent takes his total investment here to £51,000. | 0:54:44 | 0:54:50 | |
Time to hear what two local estate agents think of the work. | 0:54:52 | 0:54:56 | |
I think the property, when it's finished, | 0:54:56 | 0:54:58 | |
it will be to a good standard. The bathroom is on its way. | 0:54:58 | 0:55:02 | |
I think the general standard is going to be quite high. | 0:55:02 | 0:55:05 | |
The essential works have been done so far, rewiring, windows, | 0:55:05 | 0:55:09 | |
central heating, kitchen. | 0:55:09 | 0:55:11 | |
I think the period features have been retained, the fireplaces upstairs. | 0:55:11 | 0:55:15 | |
It's always nice to have a bit of a character to a Victorian house. | 0:55:15 | 0:55:18 | |
Martin plans to add the property to his buy to let portfolio, | 0:55:18 | 0:55:21 | |
so how much income could that generate? | 0:55:21 | 0:55:25 | |
I would anticipate a rental income in the region of £400 | 0:55:25 | 0:55:29 | |
per calendar month. | 0:55:29 | 0:55:30 | |
Rental figure in today's market, | 0:55:30 | 0:55:32 | |
I suggest around £395 per calendar month. | 0:55:32 | 0:55:35 | |
So is Martin pleased with the rental yield of over 9%? | 0:55:35 | 0:55:38 | |
I was probably hoping for slightly more but once it is fully done, | 0:55:38 | 0:55:43 | |
people will probably appreciate it and pay a bit more. | 0:55:43 | 0:55:47 | |
400 wouldn't be the end of the world. | 0:55:47 | 0:55:50 | |
And the resale valuations? | 0:55:50 | 0:55:51 | |
Will the local estate agents value at higher than | 0:55:51 | 0:55:54 | |
the £51,000 he's invested? | 0:55:54 | 0:55:57 | |
I suggest that we'd market the property at £69,950, | 0:55:57 | 0:56:01 | |
looking to achieve around £65,000. | 0:56:01 | 0:56:04 | |
After renovation is completed, I would anticipate | 0:56:04 | 0:56:07 | |
we would market this property in the region of £70,000. | 0:56:07 | 0:56:10 | |
A gross profit before taxes and expenses of between 14 and £19,000. | 0:56:10 | 0:56:16 | |
Fantastic. Lovely. Quite happy with that. | 0:56:16 | 0:56:19 | |
Neighbours Clive and Frances have had many happy years living here. | 0:56:21 | 0:56:25 | |
And have struck a quite a friendship with Martin and his builders. | 0:56:25 | 0:56:31 | |
The neighbours have been fantastic, bringing tea, coffee. | 0:56:31 | 0:56:34 | |
Can't ask for more. I could almost moving myself. | 0:56:34 | 0:56:38 | |
Made really good friends with them really. It has been nice. | 0:56:38 | 0:56:42 | |
-We shall miss them. -We will. | 0:56:42 | 0:56:44 | |
Buying property at auction is never static or boring. | 0:56:46 | 0:56:49 | |
You need to know what you're doing and hopefully we can help with that. | 0:56:49 | 0:56:52 | |
Yes, join us next time for more success stories | 0:56:52 | 0:56:56 | |
and cautionary tales from the nation's auction rooms, | 0:56:56 | 0:56:59 | |
-here on Homes Under The hammer. -Goodbye. -Goodbye. | 0:56:59 | 0:57:02 | |
Subtitles by Red Bee Media Ltd | 0:57:04 | 0:57:09 |