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Hello and welcome. Now, those properties you see | 0:00:02 | 0:00:04 | |
in glamorous magazines look very tempting, don't they? | 0:00:04 | 0:00:06 | |
Don't you find they are usually way out of your budget? | 0:00:06 | 0:00:09 | |
Well, one way you could possibly lay your hands on something a bit | 0:00:09 | 0:00:12 | |
more affordable or possibly unusual | 0:00:12 | 0:00:14 | |
is by going to the property auctions. | 0:00:14 | 0:00:17 | |
Well, there are literally thousands of properties | 0:00:42 | 0:00:45 | |
available at the auctions every month, from building plots to flats | 0:00:45 | 0:00:49 | |
to, oh, anything that is ripe for development. | 0:00:49 | 0:00:51 | |
Yep, there is lots on offer, | 0:00:51 | 0:00:53 | |
and you can usually find something that fits the bill. | 0:00:53 | 0:00:56 | |
So let's see what got our buyers' | 0:00:56 | 0:00:58 | |
arms waving around in the auction room on today's show. | 0:00:58 | 0:01:02 | |
In Carlisle, is this pretty farmhouse tumbling down? | 0:01:03 | 0:01:08 | |
It is so dangerous, I'm not even going to go in there. | 0:01:08 | 0:01:12 | |
While in London, the prices are spiralling up. | 0:01:12 | 0:01:16 | |
150. 1,150,000. | 0:01:16 | 0:01:18 | |
160. | 0:01:18 | 0:01:19 | |
170. | 0:01:19 | 0:01:21 | |
And we return to the Cornish cottage that I fell for. | 0:01:23 | 0:01:27 | |
You cannot criticise the location. This is a fantastic place. | 0:01:27 | 0:01:33 | |
All these properties have been sold at auction. | 0:01:34 | 0:01:36 | |
We'll find out who bought them and what they paid for them | 0:01:36 | 0:01:39 | |
when they went under the hammer. | 0:01:39 | 0:01:41 | |
Well done, sir. | 0:01:41 | 0:01:42 | |
I'm in the village of Great Orton, five miles from Carlisle. | 0:01:45 | 0:01:50 | |
It is a beautiful spot laid out primarily along this one road. | 0:01:50 | 0:01:53 | |
And interestingly enough, they used to chain the village | 0:01:53 | 0:01:57 | |
up at night to stop the cattle escaping. | 0:01:57 | 0:02:00 | |
It has got everything you could want - a school, | 0:02:00 | 0:02:02 | |
the pub and this church, which is over 1,000 years old, | 0:02:02 | 0:02:06 | |
built in 1098. | 0:02:06 | 0:02:08 | |
Well, the property I am here to see is a young | 0:02:19 | 0:02:21 | |
whippersnapper by comparison. | 0:02:21 | 0:02:24 | |
It is a Grade 2 listed farmhouse, 200 years old, | 0:02:24 | 0:02:28 | |
at a guide price of 100,000 quid. | 0:02:28 | 0:02:31 | |
And you know what? It's very pretty. Look at that. | 0:02:31 | 0:02:35 | |
Fantastic! | 0:02:35 | 0:02:37 | |
Ah, a charming and spacious three-bedroom farmhouse | 0:02:38 | 0:02:42 | |
sitting amidst the beautiful Cumbrian countryside. | 0:02:42 | 0:02:45 | |
What could possibly spoil this idyllic scene? | 0:02:45 | 0:02:48 | |
That's not good. | 0:02:51 | 0:02:52 | |
Come and have a look. | 0:02:53 | 0:02:55 | |
I mean, straightaway, even before I've got into the house, | 0:02:55 | 0:02:58 | |
I'm noticing something really quite serious. | 0:02:58 | 0:03:02 | |
Look at this crack - it runs literally all | 0:03:02 | 0:03:05 | |
the way down from the ground right up to the top. | 0:03:05 | 0:03:08 | |
And even at that edges of the window frames, there is a big gap. | 0:03:08 | 0:03:12 | |
Now, that is quite serious. | 0:03:12 | 0:03:14 | |
Oh, dear. | 0:03:16 | 0:03:18 | |
# Crack me up | 0:03:18 | 0:03:21 | |
# Do you really...? # | 0:03:21 | 0:03:23 | |
Don't panic, I don't think it is quite ready to tumble down. | 0:03:23 | 0:03:27 | |
But the house has been lying empty for 11 years | 0:03:27 | 0:03:30 | |
and has deteriorated badly. | 0:03:30 | 0:03:32 | |
# Break me up! # | 0:03:32 | 0:03:33 | |
I would definitely get a structural engineer to have a look toot sweet. | 0:03:33 | 0:03:38 | |
Let's hope there's nothing quite as dramatic inside. | 0:03:38 | 0:03:41 | |
But through the front door, and straightaway, big, | 0:03:41 | 0:03:45 | |
solid flagstone floor. | 0:03:45 | 0:03:47 | |
It looks absolutely beautiful cleaned up, | 0:03:47 | 0:03:49 | |
but you can bet your bottom dollar, there is no damp proofing, | 0:03:49 | 0:03:53 | |
so it will be cold and slightly damp. | 0:03:53 | 0:03:56 | |
But very traditional layout, very symmetrical, | 0:03:56 | 0:04:00 | |
a bit like the exterior. | 0:04:00 | 0:04:01 | |
On each side, a kind of reception room, living room area. | 0:04:01 | 0:04:05 | |
Your stairs are going in front of you there. | 0:04:05 | 0:04:07 | |
A rear reception there. | 0:04:07 | 0:04:09 | |
And then through into, well, a rear reception on this side. | 0:04:09 | 0:04:13 | |
There you go, surprise, surprise. | 0:04:13 | 0:04:15 | |
As you can see, it is definitely a project. | 0:04:15 | 0:04:18 | |
You couldn't live in it as it is. | 0:04:18 | 0:04:21 | |
But nice size, nice sort of feel to the place | 0:04:21 | 0:04:25 | |
in terms of the layout and also the proportions. | 0:04:25 | 0:04:28 | |
Out the back here, though, whereas this bit is just, well, | 0:04:28 | 0:04:32 | |
a bit of a mess, out here, a room that is so dangerous, | 0:04:32 | 0:04:36 | |
I'm not even going to go in there. | 0:04:36 | 0:04:38 | |
Let's be honest, this house is a money pit. | 0:04:42 | 0:04:46 | |
A lot of cash will have to be spent rebuilding this dangerous part | 0:04:46 | 0:04:50 | |
of the house. | 0:04:50 | 0:04:52 | |
On the plus side, it feels big. | 0:04:52 | 0:04:54 | |
And once restored, it could be beautiful. | 0:04:54 | 0:04:56 | |
Upstairs, there are three very good-sized bedrooms and a bathroom. | 0:04:58 | 0:05:04 | |
There isn't a small room anywhere. | 0:05:04 | 0:05:06 | |
Outside, there is space at the front and side, | 0:05:07 | 0:05:11 | |
although it will take some digging to find it. | 0:05:11 | 0:05:14 | |
But before you even begin, there is | 0:05:14 | 0:05:16 | |
one more important thing to take into account. | 0:05:16 | 0:05:19 | |
So, the building is Grade 2 listed, but what does that mean? | 0:05:21 | 0:05:24 | |
It basically means you can't do any alterations, | 0:05:24 | 0:05:27 | |
extensions or any demolition work without getting | 0:05:27 | 0:05:31 | |
approval of the listed building authorities. Um... | 0:05:31 | 0:05:35 | |
As long as you are doing stuff sympathetically | 0:05:35 | 0:05:37 | |
and in character, then those approvals will come. | 0:05:37 | 0:05:41 | |
But it takes time and it costs money. | 0:05:41 | 0:05:43 | |
In this instance, and straightaway, | 0:05:43 | 0:05:46 | |
I'm noticing something which clearly is not in keeping with the original. | 0:05:46 | 0:05:52 | |
These are plastic. | 0:05:52 | 0:05:53 | |
They've probably been put in by somebody in the past without | 0:05:53 | 0:05:56 | |
getting the approvals. | 0:05:56 | 0:05:57 | |
The thing is, as the new owner, | 0:05:57 | 0:05:59 | |
you are liable for any changes that might have happened in the past. | 0:05:59 | 0:06:04 | |
So you could be ending up spending money to replace those. | 0:06:04 | 0:06:08 | |
And if you don't, you could be liable for criminal prosecution. | 0:06:08 | 0:06:12 | |
# Breaking the law Breaking the law. # | 0:06:12 | 0:06:15 | |
That means that the local council can force you to make changes | 0:06:15 | 0:06:18 | |
to the building that you had nothing to do with in the first place. | 0:06:18 | 0:06:22 | |
It may sound unfair, | 0:06:22 | 0:06:23 | |
but it is all part of owning a significant building like this one. | 0:06:23 | 0:06:28 | |
But even with the restrictions on it and the repairs that are needed, | 0:06:28 | 0:06:31 | |
I still think this building is one to root for. | 0:06:31 | 0:06:34 | |
So, we asked a local property expert to take a look and give us | 0:06:36 | 0:06:39 | |
her opinion. | 0:06:39 | 0:06:41 | |
It has got a very prominent position within the village | 0:06:41 | 0:06:44 | |
and does stand very nicely. | 0:06:44 | 0:06:47 | |
It is in need of lot of modernization, | 0:06:47 | 0:06:49 | |
a thorough renovation. | 0:06:49 | 0:06:50 | |
Basically, a lovely style property with good-sized rooms. | 0:06:50 | 0:06:54 | |
The budget to renovate a property like this could be never-ending, | 0:06:54 | 0:06:58 | |
but I think £80,000 is realistic. | 0:06:58 | 0:07:01 | |
Will it be worth it? | 0:07:01 | 0:07:04 | |
Renovated to a good standard throughout, | 0:07:04 | 0:07:06 | |
the property could achieve up to £300,000. | 0:07:06 | 0:07:10 | |
There is definitely room for profit here if the new owners wanted | 0:07:13 | 0:07:18 | |
to sell it on, but would it be as successful as a rental property? | 0:07:18 | 0:07:22 | |
It would probably be a very limited rental market out here, but you | 0:07:22 | 0:07:26 | |
could achieve somewhere between £750 and £800 per calendar month. | 0:07:26 | 0:07:31 | |
Well, not a project for the faint-hearted | 0:07:32 | 0:07:35 | |
or those on a tight budget. | 0:07:35 | 0:07:38 | |
The fact that it is listed throws in a few added complications too. | 0:07:38 | 0:07:42 | |
But you know what? | 0:07:42 | 0:07:44 | |
This is one of those projects that is definitely worth the effort. | 0:07:44 | 0:07:48 | |
Can you imagine this place when it's done up? Wow. | 0:07:48 | 0:07:51 | |
Let's see who fancied taking on the challenge | 0:07:51 | 0:07:54 | |
when it went under the hammer. | 0:07:54 | 0:07:56 | |
OK. Lot number 36. | 0:07:56 | 0:07:58 | |
This is a detached farmhouse in a derelict condition. | 0:07:58 | 0:08:01 | |
However, offers fabulous potential. | 0:08:01 | 0:08:03 | |
Three bedrooms, three reception rooms and two bathrooms. | 0:08:03 | 0:08:08 | |
Good opportunity, this. | 0:08:08 | 0:08:09 | |
Not for the faint-hearted, but there is money in it. | 0:08:09 | 0:08:12 | |
Anybody going to start me at 100? | 0:08:12 | 0:08:14 | |
Let's get under way. | 0:08:14 | 0:08:16 | |
95 for this. | 0:08:16 | 0:08:18 | |
It has got to be worth 95. | 0:08:18 | 0:08:20 | |
90, then? | 0:08:20 | 0:08:22 | |
Any hands at 90? | 0:08:22 | 0:08:23 | |
90 I've got. At £90,000, we're away. | 0:08:24 | 0:08:27 | |
I'll take in one's, nice and easy. At 90, I've got. Is that a bid? | 0:08:27 | 0:08:32 | |
91, I have. 92. 93. | 0:08:32 | 0:08:34 | |
Four. Five. Six. Seven. | 0:08:34 | 0:08:38 | |
Eight. Nine. Ten. | 0:08:38 | 0:08:40 | |
100. 100 bid. | 0:08:40 | 0:08:42 | |
101, shall we say? | 0:08:42 | 0:08:44 | |
102. | 0:08:44 | 0:08:45 | |
103. 104. | 0:08:45 | 0:08:48 | |
105. 106, thinking about it. | 0:08:48 | 0:08:51 | |
It's with you at the back at £105,000. | 0:08:51 | 0:08:54 | |
106, 107. Eight. | 0:08:54 | 0:08:57 | |
Eight I've got. Nine. | 0:08:58 | 0:09:00 | |
110. Shake of the head. | 0:09:00 | 0:09:02 | |
It's with you at the back at £109,000. | 0:09:02 | 0:09:05 | |
109,500. 110, sir? | 0:09:05 | 0:09:09 | |
And a half? Shake of the head. Was it worth it? | 0:09:09 | 0:09:12 | |
With you there now, £110,000. | 0:09:12 | 0:09:15 | |
Back of the room. Selling this. | 0:09:15 | 0:09:18 | |
First time. You're out. Second time. 110. Third and final time. | 0:09:18 | 0:09:23 | |
All done, all out. Well done, sir. | 0:09:23 | 0:09:26 | |
Tom and Dave, who are friends | 0:09:26 | 0:09:29 | |
and business partners made that successful bid of 110,000. | 0:09:29 | 0:09:33 | |
Dave is a local farmer. | 0:09:33 | 0:09:35 | |
# Me and the farmer Like brother, like sister | 0:09:35 | 0:09:37 | |
# Getting on like hand and blister | 0:09:37 | 0:09:39 | |
# Me and the farmer. # | 0:09:39 | 0:09:43 | |
The pair met through farming and have been friends for 25 years. | 0:09:43 | 0:09:48 | |
However, this is their first renovation for profit. | 0:09:48 | 0:09:50 | |
I met up with Dave back at the house to discover their plans. | 0:09:50 | 0:09:55 | |
-Congratulations. -Thank you. | 0:09:55 | 0:09:57 | |
I'm sure there are a lot of very envious people watching, | 0:09:57 | 0:09:59 | |
cos it is a great house, although it needs a bit of work. | 0:09:59 | 0:10:02 | |
-Yeah, that's right. -Tell me why you wanted to buy it. | 0:10:02 | 0:10:04 | |
Well, I mean, the problem was we haven't looked at any. | 0:10:04 | 0:10:09 | |
And this was the first one we looked at. | 0:10:09 | 0:10:12 | |
And we set a price on it and went to auction and bought it. | 0:10:12 | 0:10:17 | |
-Right. -Yep. | 0:10:17 | 0:10:18 | |
So talk me through exactly what you are going to do to it. | 0:10:18 | 0:10:22 | |
Well, most of the work is going to be inside. | 0:10:22 | 0:10:24 | |
Re-wire, re-plumb, a lot of plastering to do. | 0:10:24 | 0:10:28 | |
We'll put at least one en-suite in upstairs. A new bathroom down and up. | 0:10:28 | 0:10:33 | |
A new kitchen. There is a double garage to build at the back. | 0:10:33 | 0:10:36 | |
-And a general tidy up outside as well. -What about the floor? | 0:10:36 | 0:10:40 | |
Because it's a solid floor at the moment, isn't it? | 0:10:40 | 0:10:42 | |
-Some of it is solid. -Yeah. -Yeah. | 0:10:42 | 0:10:44 | |
Well, we may have to dig that up, put insulation and | 0:10:44 | 0:10:47 | |
a damp course in as well. | 0:10:47 | 0:10:49 | |
He makes it all sound so straightforward, | 0:10:49 | 0:10:52 | |
but this project is far from that. | 0:10:52 | 0:10:54 | |
However, partner Tom has quite a few renovations under his belt. | 0:10:54 | 0:10:58 | |
And farmer Dave has just built himself a new family house, | 0:10:58 | 0:11:03 | |
tackling most of the work himself. | 0:11:03 | 0:11:05 | |
# Hard-working man | 0:11:05 | 0:11:08 | |
# If you are a hard-working man | 0:11:08 | 0:11:10 | |
# You're a hard-working... # | 0:11:10 | 0:11:15 | |
I don't doubt that for a second, | 0:11:15 | 0:11:17 | |
but what does Dave see as his biggest challenge? | 0:11:17 | 0:11:20 | |
Well, it's listed. You know, there is a few obstacles there. | 0:11:21 | 0:11:24 | |
We're going to have to work within the constraints of the listed | 0:11:24 | 0:11:28 | |
building regulations. | 0:11:28 | 0:11:30 | |
All the windows need a change. Windows and doors. | 0:11:30 | 0:11:33 | |
-They'll need to go back to an original type... -Wood. -Wood, yep. | 0:11:33 | 0:11:38 | |
-Which of course is going to be expensive, but lovely. -Yeah. | 0:11:38 | 0:11:41 | |
Apart from that, I don't think there's too many big challenges. | 0:11:41 | 0:11:44 | |
Right. Other than the room out the back, which is completely derelict. | 0:11:44 | 0:11:47 | |
Yeah, there's a bit of work to do there. | 0:11:47 | 0:11:50 | |
A bit of rebuilding. | 0:11:50 | 0:11:52 | |
And outside, there is obviously this pretty scary crack on the front. | 0:11:52 | 0:11:56 | |
-Is that of concern to you? -You've noticed(!) | 0:11:56 | 0:11:59 | |
-(LAUGHING) -Yeah. | 0:11:59 | 0:12:00 | |
I don't think it's too much of a concern. | 0:12:00 | 0:12:02 | |
It has obviously been there quite a while. | 0:12:02 | 0:12:05 | |
I think we'll be able to get around that | 0:12:05 | 0:12:07 | |
with some stainless steel ties in. | 0:12:07 | 0:12:10 | |
Well, both Dave and Tom have got their work cut out for them, | 0:12:10 | 0:12:13 | |
inside and out. | 0:12:13 | 0:12:15 | |
But are their pockets deep enough to finance this job? | 0:12:15 | 0:12:19 | |
This can obviously chomp through a budget. | 0:12:19 | 0:12:22 | |
What kind of money have you got set aside for it? | 0:12:22 | 0:12:25 | |
Well, we think 60, | 0:12:25 | 0:12:27 | |
-60,000 to 80,000. -Right. So a fairly healthy budget, then. | 0:12:27 | 0:12:31 | |
-Yeah. -So what is the timescale for doing the work? | 0:12:31 | 0:12:34 | |
Well, we think probably about 15 to 18 months. | 0:12:34 | 0:12:37 | |
So there is no set dates or anything, we will just | 0:12:37 | 0:12:39 | |
fit in with each other as in when, you know, farm work permits. | 0:12:39 | 0:12:44 | |
-Are you excited about this? -Oh, yes, yes. | 0:12:44 | 0:12:46 | |
-What are you most excited about? -Selling it. | 0:12:46 | 0:12:49 | |
-Listen, congratulations, good luck. -Thank you very much. | 0:12:50 | 0:12:53 | |
-Look forward to seeing how you get on. -Thank you. | 0:12:53 | 0:12:56 | |
Well, lots of work on the horizon for Dave and his partner, | 0:12:56 | 0:12:59 | |
but at least they've set themselves a realistic budget | 0:12:59 | 0:13:02 | |
and they taken the time pressures off. | 0:13:02 | 0:13:05 | |
Still, what problems will they encounter as they start | 0:13:05 | 0:13:08 | |
the renovation? You can find out later in the show. | 0:13:08 | 0:13:12 | |
Well, if an idyllic country cottage isn't your thing, | 0:13:15 | 0:13:18 | |
how about this bustling part of South London? | 0:13:18 | 0:13:22 | |
This is Wimbledon, | 0:13:22 | 0:13:23 | |
a thriving area just seven miles from Central London. | 0:13:23 | 0:13:27 | |
Wimbledon is divided into two sections - the village and the town. | 0:13:27 | 0:13:32 | |
The town is the slightly more modern section, | 0:13:32 | 0:13:34 | |
as it developed after the railway station was built in 1838. | 0:13:34 | 0:13:38 | |
And of course, there is one part of Wimbledon | 0:13:38 | 0:13:40 | |
that doesn't need an introduction. | 0:13:40 | 0:13:43 | |
# Anyone for tennis | 0:13:43 | 0:13:46 | |
# Wouldn't that be nice? # | 0:13:46 | 0:13:49 | |
Wimbledon is, of course, home to the world-famous tennis championships. | 0:13:50 | 0:13:55 | |
It also has its own theatre. | 0:13:55 | 0:13:57 | |
It has a buzzing high street with loads of shops, bars and restaurants | 0:13:57 | 0:14:00 | |
and it is just a 20-minute train ride into Central London. | 0:14:00 | 0:14:04 | |
No wonder this is a very popular place for people to live. | 0:14:04 | 0:14:09 | |
The property I am here to see is right in the heart of the busy | 0:14:09 | 0:14:12 | |
commercial centre of Wimbledon. | 0:14:12 | 0:14:15 | |
And it's this, a three-storey building. | 0:14:15 | 0:14:18 | |
It has a ground floor resale unit with two more floors above, | 0:14:18 | 0:14:22 | |
and the guide price at auction was £700,000. | 0:14:22 | 0:14:27 | |
I'm going to go inside and explore. | 0:14:27 | 0:14:30 | |
This commercial unit used to be a beauty salon. | 0:14:30 | 0:14:33 | |
Now, you can see the front desk area here | 0:14:33 | 0:14:36 | |
and there are loads of treatment rooms further back. | 0:14:36 | 0:14:39 | |
In all its 1,500 square feet, well, | 0:14:39 | 0:14:43 | |
it currently has A1 business usage, so that means a | 0:14:43 | 0:14:46 | |
different retailer can move in here without applying for change of use. | 0:14:46 | 0:14:50 | |
But it doesn't cover financial services or hot food outlets | 0:14:50 | 0:14:54 | |
and restaurants. | 0:14:54 | 0:14:55 | |
So all in all, it is a versatile and large commercial space, | 0:14:55 | 0:14:59 | |
but it is right in the heart of a busy, thriving shopping centre. | 0:14:59 | 0:15:03 | |
So, it is looking good so far. Now where are those beauty rooms? | 0:15:03 | 0:15:07 | |
# Lipstick Powder and paint | 0:15:11 | 0:15:14 | |
# Lipstick Powder and paint. # | 0:15:14 | 0:15:17 | |
Unfortunately, there is no chance of a spray tan or pedicure here | 0:15:17 | 0:15:20 | |
these days, as all the rooms have been stripped out | 0:15:20 | 0:15:23 | |
and everything is looking a bit tired, tatty and a little bit shaky. | 0:15:23 | 0:15:28 | |
# Is you is or is you ain't? # | 0:15:28 | 0:15:32 | |
And if there is anything that needs a make-over in here, | 0:15:32 | 0:15:36 | |
it's that flooring. | 0:15:36 | 0:15:37 | |
Well, I'm sure by now, you've all noticed this rather unusual | 0:15:37 | 0:15:42 | |
sort of outdoor floor indoors. | 0:15:42 | 0:15:45 | |
And if you'd like to look closely, it's like a pebbly resin. | 0:15:45 | 0:15:50 | |
It's not what you'd expect to find on the inside of a property. | 0:15:50 | 0:15:54 | |
It looks a little bit like somebody has laid their driveway | 0:15:54 | 0:15:57 | |
throughout the whole building. | 0:15:57 | 0:15:59 | |
But this is what I find really, really interesting and exciting. | 0:15:59 | 0:16:03 | |
Come down here. | 0:16:03 | 0:16:04 | |
Because this beautiful, original, solid wood, | 0:16:04 | 0:16:08 | |
parquet floor runs the whole way through this building. | 0:16:08 | 0:16:13 | |
So somebody is going to have a field day getting all this up. | 0:16:13 | 0:16:17 | |
This building is huge! | 0:16:20 | 0:16:21 | |
You might have thought the ground floor was big, | 0:16:21 | 0:16:23 | |
and it is, but the entire lot in total is 3,300 square feet | 0:16:23 | 0:16:28 | |
spread over three floors, with lots of rooms, big and small. | 0:16:28 | 0:16:34 | |
So, on the upper floors, there are loads of further treatment rooms. | 0:16:34 | 0:16:38 | |
It is a real warren up here, | 0:16:38 | 0:16:41 | |
but I'm thinking this is ripe for residential conversion. | 0:16:41 | 0:16:45 | |
You could easily fit in loads of flats up here. | 0:16:45 | 0:16:49 | |
Now, you would have to sort out separate access, | 0:16:49 | 0:16:51 | |
as you currently have to go through the shop downstairs. | 0:16:51 | 0:16:54 | |
And of course, you would need to apply for planning permission. | 0:16:54 | 0:16:57 | |
But we are right slap bang in the centre of town here | 0:16:57 | 0:17:01 | |
and property values are just so high and flats are in demand. | 0:17:01 | 0:17:05 | |
This place could be a gold mine. | 0:17:05 | 0:17:08 | |
So there could be a bright future for this premises, | 0:17:09 | 0:17:12 | |
but was does the local property expert think? Let's find out. | 0:17:12 | 0:17:15 | |
# The gold dust at my feet | 0:17:15 | 0:17:19 | |
# On the sunny side of the street. # | 0:17:19 | 0:17:22 | |
With the grant of planning permission, considering retail | 0:17:24 | 0:17:26 | |
and residential on either side of the property, they'd have | 0:17:26 | 0:17:29 | |
no problem at all with applying for commercial and residential | 0:17:29 | 0:17:32 | |
use of this building. | 0:17:32 | 0:17:33 | |
With the residential use on the first and second floor, | 0:17:33 | 0:17:36 | |
I'd keep it as one-bedroom flats. | 0:17:36 | 0:17:37 | |
They'd work well for the market at the moment, | 0:17:37 | 0:17:39 | |
for the demand of one-bedrooms. | 0:17:39 | 0:17:41 | |
Which would really, really suit first-time buyers. | 0:17:41 | 0:17:44 | |
I would potentially look at extending to create a couple of | 0:17:44 | 0:17:47 | |
two bedrooms at the back of the property. | 0:17:47 | 0:17:50 | |
What is her recommendation for the shop premises on the ground floor? | 0:17:50 | 0:17:54 | |
In terms of business use, I think it would best suit a restaurant, | 0:17:54 | 0:17:57 | |
cos the size of the unit is very large. | 0:17:57 | 0:17:59 | |
That being said, the usage of the ground floor would affect | 0:17:59 | 0:18:02 | |
the desirability of the flats above if they are residential use. | 0:18:02 | 0:18:05 | |
Right now it is hard to say how many flats you could get in this | 0:18:05 | 0:18:08 | |
rabbit warren of a space. But how much could you get per flat? | 0:18:08 | 0:18:12 | |
With refurbishment, | 0:18:12 | 0:18:14 | |
a two-bedroom flat with a good square footage in this location | 0:18:14 | 0:18:16 | |
could achieve anywhere from £350,000 up to around about £400,000. | 0:18:16 | 0:18:21 | |
And would you get a good return if you opted to let instead? | 0:18:21 | 0:18:25 | |
If planning permission was granted for two-bedroom flats, | 0:18:25 | 0:18:27 | |
I'd expect the rent to be achieved somewhere between £1,400 | 0:18:27 | 0:18:31 | |
and £1,450 per calendar month. | 0:18:31 | 0:18:34 | |
Well, there is plenty of potential here with a ground-floor shop | 0:18:34 | 0:18:37 | |
in a busy and prosperous shopping area. | 0:18:37 | 0:18:40 | |
And there's also the possibility of creating flats above. | 0:18:40 | 0:18:44 | |
But of course, it all depends on getting that planning permission to | 0:18:44 | 0:18:48 | |
convert those upper floors. | 0:18:48 | 0:18:50 | |
So who dared to take a punt on this Wimbledon wonder? | 0:18:50 | 0:18:53 | |
Let's find out what happened when it went to auction. | 0:18:53 | 0:18:56 | |
Good-sized mid-terrace building, | 0:18:56 | 0:18:58 | |
sort of around 3,500 square feet. | 0:18:58 | 0:19:01 | |
700 anywhere? | 0:19:01 | 0:19:03 | |
I'm not going to go below seven. | 0:19:03 | 0:19:04 | |
700. | 0:19:04 | 0:19:05 | |
Down here, 710. 710. | 0:19:05 | 0:19:08 | |
720. | 0:19:08 | 0:19:10 | |
Brace yourselves, this auction was just about to get very interesting. | 0:19:10 | 0:19:15 | |
A million. A million and ten. | 0:19:15 | 0:19:17 | |
10,000. | 0:19:17 | 0:19:19 | |
20,000. | 0:19:19 | 0:19:20 | |
30,000. | 0:19:20 | 0:19:22 | |
40,000. | 0:19:22 | 0:19:24 | |
50,000. | 0:19:24 | 0:19:25 | |
60,000. | 0:19:25 | 0:19:27 | |
70,000. | 0:19:27 | 0:19:29 | |
80,000. | 0:19:29 | 0:19:30 | |
90,000. | 0:19:30 | 0:19:33 | |
100,000. 1,100,000. | 0:19:33 | 0:19:35 | |
110. | 0:19:35 | 0:19:37 | |
120. | 0:19:37 | 0:19:39 | |
130. | 0:19:39 | 0:19:41 | |
150. 1,150,000. | 0:19:43 | 0:19:46 | |
160. | 0:19:46 | 0:19:47 | |
170. | 0:19:47 | 0:19:49 | |
180. | 0:19:49 | 0:19:51 | |
190. | 0:19:51 | 0:19:53 | |
200. 1,200,000. | 0:19:53 | 0:19:55 | |
210. | 0:19:55 | 0:19:57 | |
220. | 0:19:57 | 0:19:59 | |
210 with you. 1,210,000. | 0:19:59 | 0:20:02 | |
220. Elsewhere? | 0:20:02 | 0:20:04 | |
1,210,000. | 0:20:06 | 0:20:07 | |
First time. | 0:20:07 | 0:20:09 | |
Second time. | 0:20:09 | 0:20:11 | |
Third and last time. Have you all done? | 0:20:11 | 0:20:13 | |
Sold, 1,210,000. | 0:20:13 | 0:20:16 | |
Well bought. It's a good buy. Freehold. | 0:20:16 | 0:20:18 | |
That huge bid of just over 1.2 million was made | 0:20:21 | 0:20:25 | |
by Panos and his three cousins. | 0:20:25 | 0:20:27 | |
There are six family members involved in all. | 0:20:28 | 0:20:31 | |
I met Steve back of the property to find out what his clan had planned. | 0:20:31 | 0:20:35 | |
-Steve, congratulations. -Thank you. -Now, did you enjoy the auction? | 0:20:37 | 0:20:40 | |
It was amazing. The feeling... | 0:20:40 | 0:20:43 | |
Finally get a property with my cousins and my brother. | 0:20:43 | 0:20:46 | |
How many of you were there on the day bidding for this? | 0:20:46 | 0:20:49 | |
There's actually six partners, but there was four of us there. | 0:20:49 | 0:20:52 | |
Four. What happened after the hammer went down? | 0:20:52 | 0:20:54 | |
-What did you do? -Group hug. | 0:20:54 | 0:20:55 | |
It was like the scrum of a rugby match, | 0:20:55 | 0:20:57 | |
we just all got together, we celebrated. | 0:20:57 | 0:21:00 | |
The feeling was unbelievable. | 0:21:00 | 0:21:02 | |
-1.2 million. -A lot of money. But... | 0:21:02 | 0:21:05 | |
Yes, it is all yours! | 0:21:05 | 0:21:08 | |
The plan is to turn the upper floor into four two-bedroom flats. | 0:21:08 | 0:21:12 | |
The cousins all have varied business interests of their own. | 0:21:12 | 0:21:15 | |
For example, Steve owns a bar and he also owns a wedding dress shop | 0:21:15 | 0:21:20 | |
with his brother, Dus, who is a partner in this property. | 0:21:20 | 0:21:24 | |
I'm expecting the ground floor is going to offer an exciting | 0:21:24 | 0:21:27 | |
opportunity for all of them. | 0:21:27 | 0:21:30 | |
We've had a look and there is no sort of fish-bar restaurants here. | 0:21:30 | 0:21:35 | |
And we've all got background from restaurants, cos that's how | 0:21:35 | 0:21:37 | |
we were brought up, in our fathers' and our families'... You know. | 0:21:37 | 0:21:41 | |
We, you know...we started from washing plates to running | 0:21:41 | 0:21:45 | |
-the restaurants for our family. -Really? -Yes. | 0:21:45 | 0:21:48 | |
And we all are sort of saying like, | 0:21:48 | 0:21:50 | |
"Why don't we have a little dabble in that?" | 0:21:50 | 0:21:51 | |
So, as a little boy, you grew up in restaurants, washing up out back. | 0:21:51 | 0:21:56 | |
Never a Saturday off, never a Sunday off. | 0:21:56 | 0:21:59 | |
We had the hardest education ever with our fathers, | 0:21:59 | 0:22:02 | |
they were really strict. | 0:22:02 | 0:22:04 | |
And customer service was very, very important to our families. | 0:22:04 | 0:22:08 | |
I mean, they came over from Cyprus | 0:22:08 | 0:22:12 | |
in the '60s, that is how they started - washing up plates. | 0:22:12 | 0:22:15 | |
And through help, of family again, they ended up with a restaurant. | 0:22:15 | 0:22:19 | |
'Once again, I should go and get the fishmonger to prepare the fish.' | 0:22:19 | 0:22:24 | |
Of course, the fish restaurant is an exciting idea, | 0:22:27 | 0:22:30 | |
but I think the really exciting part is the potential upstairs. | 0:22:30 | 0:22:34 | |
With this property as it is at the moment, are you looking to extend | 0:22:36 | 0:22:39 | |
-and create extra square footage? -Oh, yes. Of course. | 0:22:39 | 0:22:43 | |
There is a yard at the back and also there is a flat roof, | 0:22:43 | 0:22:47 | |
which we are hoping to build right up to the top. | 0:22:47 | 0:22:50 | |
Also, we are hoping to get another floor within this building. | 0:22:50 | 0:22:54 | |
So, you know, four by two bedroom is the minimum that I am after. | 0:22:54 | 0:22:59 | |
-It could get even bigger, Steve? -Well, I'm being reserved. | 0:22:59 | 0:23:03 | |
-Wait until we come back. Watch this space. -Absolutely. | 0:23:03 | 0:23:06 | |
What is the budget that you plan on spending here? | 0:23:06 | 0:23:09 | |
Have you all got that magic figure in your head? | 0:23:09 | 0:23:11 | |
We think the flat is half a million and we think the shop, 200,000. | 0:23:11 | 0:23:16 | |
Steve is hoping they can utilise every square inch of this building. | 0:23:16 | 0:23:21 | |
Neighbouring properties have set a precedent, which he hopes will | 0:23:21 | 0:23:24 | |
make planning permission possible. | 0:23:24 | 0:23:26 | |
So this is a huge investment, but their early dishwashing | 0:23:26 | 0:23:30 | |
apprenticeships mean they are definitely a driven bunch. | 0:23:30 | 0:23:35 | |
At the end of the day, we will be employing top people here - | 0:23:35 | 0:23:37 | |
top builders, top architects, top designers for the fish shop. | 0:23:37 | 0:23:42 | |
These are all people who are hungry for success, it's not just us. | 0:23:42 | 0:23:45 | |
So... But we will be hard bosses, we will be hard to please. | 0:23:45 | 0:23:49 | |
-So we will be on top of things. -Steve, good luck with this project. | 0:23:49 | 0:23:53 | |
You've got a long way to go, | 0:23:53 | 0:23:54 | |
but it really is going to be an exciting one. | 0:23:54 | 0:23:56 | |
-Amazing, yes. -Congratulations. -Thank you very much. Thank you. | 0:23:56 | 0:24:00 | |
Well, Steve and his family have ambitious plans for this | 0:24:00 | 0:24:03 | |
million-pound property. | 0:24:03 | 0:24:05 | |
Not only are they hoping to start a restaurant business here, | 0:24:05 | 0:24:08 | |
but they are also hoping to get planning permission to extend | 0:24:08 | 0:24:11 | |
and create quite a few flats upstairs. | 0:24:11 | 0:24:14 | |
So, will they be on track to make big bucks or find | 0:24:14 | 0:24:17 | |
themselves in big trouble? | 0:24:17 | 0:24:19 | |
You can find out how they get on later in the programme. | 0:24:19 | 0:24:23 | |
Still to come, it's another family committee, this time in Cornwall. | 0:24:23 | 0:24:28 | |
Justine, my youngest daughter, and Sarah. | 0:24:28 | 0:24:30 | |
But at the end of the day, I have the casting vote. | 0:24:30 | 0:24:33 | |
And in Wimbledon, the fish restaurant braves choppy waters. | 0:24:35 | 0:24:39 | |
The planning process we had to go through with the restaurant | 0:24:39 | 0:24:42 | |
was quite difficult. | 0:24:42 | 0:24:43 | |
Northwest England boasts scenic splendour as well as ancient | 0:24:46 | 0:24:50 | |
monuments. This old farm house in the village of Great Orton had | 0:24:50 | 0:24:55 | |
a list of defects as long as Hadrian's Wall. | 0:24:55 | 0:24:58 | |
It was bought for £110,000 by Dave, on the right, | 0:24:58 | 0:25:03 | |
and business partner Tom. | 0:25:03 | 0:25:05 | |
With three bedrooms and plenty of space downstairs, | 0:25:05 | 0:25:08 | |
I felt it had great potential as an investment, | 0:25:08 | 0:25:11 | |
provided there were no major structural issues. | 0:25:11 | 0:25:14 | |
However, when I first visited 2.5 years ago, | 0:25:15 | 0:25:19 | |
something worryingly immediately caught my eye. | 0:25:19 | 0:25:22 | |
Now, that is quite serious. | 0:25:22 | 0:25:25 | |
MUSIC: "Don't Worry Be Happy" | 0:25:25 | 0:25:30 | |
Dave, on the other hand, seemed unperturbed. | 0:25:30 | 0:25:34 | |
-There is, obviously, this pretty scary crack. -You've noticed(!) | 0:25:34 | 0:25:37 | |
I don't think it's too much of a concern. | 0:25:39 | 0:25:42 | |
Definitely not worried. The inside was in pretty poor condition too. | 0:25:42 | 0:25:46 | |
There aren't too many places I fear to tread, | 0:25:46 | 0:25:49 | |
but I found one at the back of this house. | 0:25:49 | 0:25:52 | |
It's so dangerous, I'm not even going to go in there. | 0:25:52 | 0:25:56 | |
Collapsed ceilings and dodgy cracks are one thing, | 0:25:56 | 0:25:59 | |
but Dave and Tom also had to contend with renovating | 0:25:59 | 0:26:03 | |
a listed building, potentially expensive and difficult. | 0:26:03 | 0:26:07 | |
Original features like windows and doors would have to be reinstated. | 0:26:07 | 0:26:11 | |
-They will need to go back to an original type... -Right, wood. | 0:26:12 | 0:26:15 | |
-Wood, yep. -Which of course is going to be expensive. -Yep. | 0:26:15 | 0:26:18 | |
Apart from that, I don't think there is too many big challenges. | 0:26:18 | 0:26:22 | |
Unflappable, that is how I describe Dave. | 0:26:22 | 0:26:25 | |
Let's hope the budget of £60,000 to £80,000 didn't grow wings. | 0:26:25 | 0:26:30 | |
With a timescale of up to 18 months and an admirable lack of | 0:26:30 | 0:26:34 | |
concern for any problems that might arise, let's see how they got on. | 0:26:34 | 0:26:38 | |
I think you'll agree, this is an amazing transformation. | 0:26:50 | 0:26:54 | |
That cold and damp entrance has been transformed into a bright | 0:26:57 | 0:27:00 | |
and welcoming hallway. | 0:27:00 | 0:27:02 | |
The original flagstones have been polished and relayed. | 0:27:02 | 0:27:06 | |
Just beautiful. | 0:27:06 | 0:27:08 | |
The front rooms on either side have been completely refurbished. | 0:27:08 | 0:27:12 | |
And just look at those gorgeous new windows. | 0:27:12 | 0:27:16 | |
The UPVC double glazing has been removed with sash encasements | 0:27:16 | 0:27:20 | |
taking their place. | 0:27:20 | 0:27:22 | |
The new windows seem to draw light into every corner. | 0:27:22 | 0:27:26 | |
In keeping with listed building guidelines, | 0:27:26 | 0:27:28 | |
fixtures and fittings are traditional. | 0:27:28 | 0:27:31 | |
And Dave and Tom have exposed | 0:27:31 | 0:27:33 | |
and restored the wooden beams on the ceilings and doorways. | 0:27:33 | 0:27:38 | |
At the back of the ground floor, a wall has been knocked through, | 0:27:38 | 0:27:41 | |
creating an enormous kitchen dining area. | 0:27:41 | 0:27:44 | |
I really can't get over the amount of space. | 0:27:44 | 0:27:47 | |
The kitchen has been finished to a very high standard. | 0:27:47 | 0:27:51 | |
I think the blend of modern and traditional works really well here. | 0:27:51 | 0:27:56 | |
And as for the room at the back that had fallen down, well, | 0:27:56 | 0:27:59 | |
here is an understatement. | 0:27:59 | 0:28:02 | |
The back bit of the house was in quite a state. | 0:28:02 | 0:28:06 | |
In fact, it was difficult to see what was what. | 0:28:06 | 0:28:08 | |
The wall had totally fell in, the beam had fell down. | 0:28:08 | 0:28:12 | |
We had to jack it all back up and rebuild from the bottom | 0:28:12 | 0:28:15 | |
and join the upper story. | 0:28:15 | 0:28:18 | |
Wow, that is certainly more than a paint job. | 0:28:21 | 0:28:24 | |
The rear of the house looks fantastic. | 0:28:24 | 0:28:27 | |
As well as this downstairs room, an extra bedroom has been created, | 0:28:28 | 0:28:32 | |
which is separate from the rest of the house. | 0:28:32 | 0:28:35 | |
The existing three bedrooms have been completely revamped | 0:28:36 | 0:28:40 | |
and the lads have added three en-suites. | 0:28:40 | 0:28:44 | |
The main bathroom is simple yet stylish. | 0:28:44 | 0:28:47 | |
Decoration throughout has been kept neutral. | 0:28:49 | 0:28:52 | |
The doors have been lovingly restored, right down | 0:28:52 | 0:28:54 | |
to details like the handles and locks. Fantastic! | 0:28:54 | 0:28:58 | |
And there's a mix of carpeting, stone and tiled flooring. | 0:28:58 | 0:29:02 | |
Outside the house, the rubble has been cleared, | 0:29:06 | 0:29:09 | |
the garden has been tidied and re-turfed. | 0:29:09 | 0:29:11 | |
And look at this - a new double garage. | 0:29:11 | 0:29:15 | |
The materials we used was sandstone, which was all laid around, | 0:29:15 | 0:29:20 | |
which probably have come off the farm buildings that were once | 0:29:20 | 0:29:23 | |
attached to the house. | 0:29:23 | 0:29:25 | |
Nice recycling there, Dave, but I can't believe everything was | 0:29:25 | 0:29:28 | |
so straightforward. | 0:29:28 | 0:29:30 | |
What about that big crack at the front of the house? | 0:29:30 | 0:29:33 | |
We had it looked at and there was no problems there. | 0:29:33 | 0:29:36 | |
But it turned out that the guttering right around the whole house | 0:29:36 | 0:29:39 | |
was all leaking. A lot of water running down that wall, | 0:29:39 | 0:29:42 | |
which probably had caused the crack. | 0:29:42 | 0:29:44 | |
Well, that is a huge relief. | 0:29:46 | 0:29:48 | |
Dave and Tom seemed to have taken everything this property | 0:29:48 | 0:29:51 | |
could throw at them. | 0:29:51 | 0:29:53 | |
The boys have obviously spent much more than a penny on this | 0:29:53 | 0:29:56 | |
refurbishment. | 0:29:56 | 0:29:58 | |
The budget had allowed for £60,000 to £80,000, | 0:29:58 | 0:30:02 | |
the question is, did they stick to that or was it money down the drain? | 0:30:02 | 0:30:06 | |
I think we have come in at the bottom end of that, around 60,000 mark. | 0:30:06 | 0:30:10 | |
So we are happy with that. | 0:30:10 | 0:30:13 | |
I'm flabbergasted how well this has turned out, | 0:30:13 | 0:30:15 | |
more so that they managed to keep to budget. | 0:30:15 | 0:30:18 | |
Was that 18-month time frame realistic? | 0:30:18 | 0:30:22 | |
It was difficult to gauge because being an old house, | 0:30:22 | 0:30:25 | |
you come across all sorts of things that you maybe don't expect. | 0:30:25 | 0:30:29 | |
So the house has actually taken here longer than that. | 0:30:29 | 0:30:33 | |
It hasn't been full-time work. | 0:30:33 | 0:30:36 | |
Considering this was a part-time project, | 0:30:36 | 0:30:39 | |
I reckon getting finished in 2.5 years is pretty good going. | 0:30:39 | 0:30:43 | |
With Dave and Tom planning to sell the farm house, we asked two | 0:30:45 | 0:30:49 | |
local estate agents to come along and give us their expert opinion. | 0:30:49 | 0:30:53 | |
This is the first time I've seen the property | 0:30:54 | 0:30:57 | |
and the work has been carried out to a very high standard. | 0:30:57 | 0:31:00 | |
A great mix of old and new and a great finish throughout. | 0:31:00 | 0:31:03 | |
There is a very good demand for properties like this in the area. | 0:31:03 | 0:31:06 | |
I think we'll attract viewers | 0:31:06 | 0:31:08 | |
from both local and outside the area, | 0:31:08 | 0:31:11 | |
and I think demand should be very high. | 0:31:11 | 0:31:13 | |
The standard of the finish of this property is superb. | 0:31:15 | 0:31:18 | |
It is very high quality all the way through. | 0:31:18 | 0:31:20 | |
It is a listed building, so obviously, | 0:31:20 | 0:31:22 | |
you are kind of limited on things that you can do, | 0:31:22 | 0:31:24 | |
but overall, it is absolutely fantastic. | 0:31:24 | 0:31:27 | |
Oh, I do love the sound of happy estate agents. | 0:31:27 | 0:31:30 | |
This property was always destined for resale. | 0:31:30 | 0:31:34 | |
So, have Dave and Tom's 2.5 years | 0:31:34 | 0:31:37 | |
and a total investment of £170,000 been well spent? | 0:31:37 | 0:31:42 | |
I would expect to achieve £315,000 | 0:31:42 | 0:31:45 | |
if this was placed on the open market. | 0:31:45 | 0:31:47 | |
If I was marketing this property, I would put it on the market | 0:31:47 | 0:31:50 | |
for offers in the region of £350,000. | 0:31:50 | 0:31:53 | |
That makes a potentially tasty profit, after the usual fees | 0:31:53 | 0:31:57 | |
and taxes, of between £145,000 | 0:31:57 | 0:32:00 | |
and £180,000. | 0:32:00 | 0:32:03 | |
I was thinking sort of in the middle of those two values, | 0:32:03 | 0:32:06 | |
so, yeah, we are quite happy. | 0:32:06 | 0:32:09 | |
I take my hat off to Dave and Tom. | 0:32:09 | 0:32:11 | |
What advice do they have for anyone | 0:32:11 | 0:32:13 | |
taking on a project as scary as this? | 0:32:13 | 0:32:16 | |
You must do your sums correctly at the start and not... | 0:32:16 | 0:32:22 | |
not be overambitious. | 0:32:22 | 0:32:24 | |
We now return to a property we first visited in March 2013. | 0:32:30 | 0:32:35 | |
It is situated in the picture postcard village of Kingsand. | 0:32:35 | 0:32:39 | |
Well, on a day like today, | 0:32:41 | 0:32:43 | |
you are really not seeing Kingsand at its best because | 0:32:43 | 0:32:47 | |
when the sun is shining, this is an absolutely charming little spot. | 0:32:47 | 0:32:52 | |
17th century, traditional Cornish fishing village, | 0:32:52 | 0:32:55 | |
with meandering streets, charming houses and... | 0:32:55 | 0:32:59 | |
..you know, as much character as you could ever wish for. | 0:33:00 | 0:33:03 | |
And joy of joys, | 0:33:03 | 0:33:04 | |
the property I am here to see is actually a traditional home. | 0:33:04 | 0:33:07 | |
It is a two-bedroom cottage | 0:33:07 | 0:33:10 | |
at a guide price of £120,000 to £140,000, | 0:33:10 | 0:33:13 | |
which for Kingsand, I reckon could be extremely good value for money. | 0:33:13 | 0:33:17 | |
The only way to find out is to take a look inside. | 0:33:17 | 0:33:20 | |
Oh, there's a foghorn. It really is a ropey day. | 0:33:20 | 0:33:24 | |
Uf, glad to get out of that. | 0:33:26 | 0:33:28 | |
Well, here is a big bonus, especially on a day like today - | 0:33:28 | 0:33:31 | |
straight off the road into not a living room, | 0:33:31 | 0:33:33 | |
as you might have expected for this kind of cottage here, | 0:33:33 | 0:33:36 | |
but into a hallway, which means that at least, on a day like today, as I | 0:33:36 | 0:33:40 | |
said, you have somewhere to put your umbrella, your coat or whatever. | 0:33:40 | 0:33:43 | |
Your lounge is there. | 0:33:43 | 0:33:45 | |
It is looking a little bit in need of some tender loving care, | 0:33:45 | 0:33:48 | |
but some really nice original features - | 0:33:48 | 0:33:51 | |
that fireplace probably going back to the 1920s or whatever. | 0:33:51 | 0:33:54 | |
But a nice-sized front lounge. Down this very narrow corridor. | 0:33:54 | 0:33:58 | |
And then into your kitchen area. | 0:33:58 | 0:34:00 | |
I mean, it's a fairly traditional layout. | 0:34:00 | 0:34:02 | |
But the kitchen itself... A bit lacking in units. | 0:34:02 | 0:34:05 | |
But it is a nice size. | 0:34:05 | 0:34:07 | |
And again, given the facade of the property, | 0:34:07 | 0:34:10 | |
quite a surprisingly large space. | 0:34:10 | 0:34:12 | |
Something that won't be to everyone's liking, that is | 0:34:12 | 0:34:15 | |
the only bathroom and toilet in the property. Could you live with that? | 0:34:15 | 0:34:19 | |
I think you probably could. There might be space for it upstairs. | 0:34:19 | 0:34:22 | |
There is only one way to find out. | 0:34:22 | 0:34:24 | |
This Cornish cottage was ticking a whole lot of boxes for me. | 0:34:24 | 0:34:29 | |
I love this part of the world. | 0:34:29 | 0:34:31 | |
It would take a falling down wreck to put me off. | 0:34:31 | 0:34:34 | |
What have we got up here? Good-sized double bedroom at the front, | 0:34:34 | 0:34:37 | |
smaller-sized single bedroom at the back. | 0:34:37 | 0:34:41 | |
That whole bathroom question - is there space to move it up here? | 0:34:41 | 0:34:44 | |
I don't think so. I mean, possibly. | 0:34:44 | 0:34:47 | |
But for the sake of it, I would pretty much leave it where it is. | 0:34:47 | 0:34:51 | |
And again, really nice thing - some of the original windows. | 0:34:51 | 0:34:54 | |
And views, not of the sea, | 0:34:54 | 0:34:56 | |
but at least some interesting rooftops of Kingsand. | 0:34:56 | 0:34:59 | |
I was smitten. | 0:35:04 | 0:35:06 | |
Even on such a grotty day, the location had me. | 0:35:06 | 0:35:09 | |
But locations like this don't come without a catch. | 0:35:09 | 0:35:13 | |
The house is in a conservation area, | 0:35:13 | 0:35:15 | |
so what does that mean in terms of what you can do with it? | 0:35:15 | 0:35:18 | |
Well, it is not quite as restrictive, say, | 0:35:18 | 0:35:20 | |
as if it was a listed building. | 0:35:20 | 0:35:22 | |
What it is basically saying is that the area is of interest | 0:35:22 | 0:35:26 | |
in some way - historical, traditional, whatever it might be. | 0:35:26 | 0:35:30 | |
So in general, it is the exterior of the property that | 0:35:30 | 0:35:33 | |
the planners are going to be most concerned about. | 0:35:33 | 0:35:35 | |
And so things like changing the windows is going to be a big no-no. | 0:35:35 | 0:35:39 | |
Inside, you can do, hmm, pretty much what you want. | 0:35:39 | 0:35:42 | |
One thing you might want to do for sure inside is... | 0:35:42 | 0:35:46 | |
Change the heating system. | 0:35:46 | 0:35:48 | |
I love this. | 0:35:48 | 0:35:50 | |
This is an absolutely fantastically beautiful, original, | 0:35:50 | 0:35:54 | |
I think probably Georgian fireplace. | 0:35:54 | 0:35:57 | |
And in front of it, this charming | 0:35:57 | 0:36:00 | |
1970s, 1980s storage heater. | 0:36:00 | 0:36:03 | |
Brilliant. The fact that they put it in front of that... | 0:36:04 | 0:36:08 | |
# Why-y-y-y...? # | 0:36:09 | 0:36:17 | |
Why indeed. Some features like this fireplace are timeless. | 0:36:17 | 0:36:22 | |
The interior period features are part of the overall appeal | 0:36:22 | 0:36:25 | |
and need to be preserved. | 0:36:25 | 0:36:27 | |
Well, it obviously needs a bit of tender loving care, | 0:36:27 | 0:36:30 | |
but you cannot criticise the location. | 0:36:30 | 0:36:33 | |
This is a fantastic place, | 0:36:33 | 0:36:35 | |
either as maybe a holiday home or holiday let or somewhere to live. | 0:36:35 | 0:36:39 | |
So, who is going to do the whole room a favour | 0:36:39 | 0:36:42 | |
and bid 130 to get it going? | 0:36:42 | 0:36:45 | |
130, thank you. 130, I've got. | 0:36:45 | 0:36:47 | |
At 130. At 130, looking for two. | 0:36:47 | 0:36:49 | |
Not surprisingly, there was a fair bit of interest in this property. | 0:36:49 | 0:36:54 | |
The guide price of 120,000 to 140,000 was left far behind, | 0:36:55 | 0:36:59 | |
and bidders were still keen at 175,000. | 0:36:59 | 0:37:03 | |
7.5 on my right now. | 0:37:04 | 0:37:06 | |
178. | 0:37:06 | 0:37:08 | |
At 178. | 0:37:08 | 0:37:10 | |
179. 179. | 0:37:10 | 0:37:12 | |
180, let's find out. 180. | 0:37:12 | 0:37:14 | |
At 180. At 180. | 0:37:14 | 0:37:16 | |
181. 181. | 0:37:16 | 0:37:18 | |
At 182. 183. | 0:37:18 | 0:37:20 | |
183. 184. | 0:37:20 | 0:37:22 | |
Looking for five. We'll take a half. | 0:37:22 | 0:37:25 | |
But at 184 first time. | 0:37:25 | 0:37:27 | |
184 second time. | 0:37:27 | 0:37:28 | |
At 184 and done. | 0:37:28 | 0:37:30 | |
Sir, yours. Thank you. | 0:37:31 | 0:37:33 | |
The successful bid of 184,000, | 0:37:33 | 0:37:36 | |
44,000 over the top guide price was made by Mike and daughter Justine, | 0:37:36 | 0:37:41 | |
who seemed rather pleased. | 0:37:41 | 0:37:44 | |
# Somewhere beyond the sea | 0:37:44 | 0:37:49 | |
# Somewhere waiting for me... # | 0:37:49 | 0:37:53 | |
I met Mike and his other daughter, Sarah, | 0:37:53 | 0:37:55 | |
at the property to find out the plan. | 0:37:55 | 0:37:59 | |
Sarah, Mike, great to meet you both. | 0:37:59 | 0:38:01 | |
-Hi. -Hi. -Congratulations. | 0:38:01 | 0:38:03 | |
Tell me why you wanted to buy it. | 0:38:03 | 0:38:05 | |
Well, Sarah lives in the village. | 0:38:05 | 0:38:07 | |
And this was really bought so that my wife and I can come down | 0:38:07 | 0:38:11 | |
and spend some time in the village with the grandson. | 0:38:11 | 0:38:14 | |
But also our youngest daughter, Justine, used to | 0:38:14 | 0:38:17 | |
work in the village, and she is keen to come back here at some stage. | 0:38:17 | 0:38:21 | |
-Right. -It may well be that sometime in the future she will move in. | 0:38:21 | 0:38:24 | |
-So there is a strong family history with Kingsand. -Yeah. | 0:38:24 | 0:38:28 | |
-Well, we've been here about 20 years. -Wow. -Yeah. | 0:38:28 | 0:38:30 | |
How will you decide what is going to happen? | 0:38:30 | 0:38:32 | |
It sounds like Justine is going to have the most powerful influence | 0:38:32 | 0:38:36 | |
-over what happens. -We have a committee. | 0:38:36 | 0:38:39 | |
Ah, committees, sometimes they work and sometimes they don't. | 0:38:40 | 0:38:44 | |
I had a feeling, though, that Mike, who used to work in building | 0:38:44 | 0:38:47 | |
supplies before he retired, would be on top of this refurbishment. | 0:38:47 | 0:38:52 | |
And to prove it, he had a priority that often is overlooked. | 0:38:52 | 0:38:57 | |
The plan is the EPC certificate for this property is quite poor, | 0:38:57 | 0:39:00 | |
-it's an F. -So that's the energy performance. -That's right, | 0:39:00 | 0:39:03 | |
it's an F, which is just one step up above from the bottom. | 0:39:03 | 0:39:06 | |
So the plan is to obviously make it more energy efficient. | 0:39:06 | 0:39:10 | |
I'm looking to replace the windows as well. | 0:39:10 | 0:39:12 | |
Currently, they are single-glazed sash windows. | 0:39:12 | 0:39:15 | |
I'm looking to replace them with double-glazed sash windows. | 0:39:15 | 0:39:18 | |
How difficult are they to source these days? | 0:39:18 | 0:39:20 | |
Well, I did contact the local authorities to see what the | 0:39:20 | 0:39:24 | |
rules and regs were, whether I could replace the windows under | 0:39:24 | 0:39:27 | |
planning...under building regs or whether I would need full planning. | 0:39:27 | 0:39:31 | |
So it may well be, if it is going to be difficult, | 0:39:31 | 0:39:34 | |
-I'll actually use secondary glazing. -Right. -On the inside. | 0:39:34 | 0:39:37 | |
Which is normally used in conservation areas | 0:39:37 | 0:39:40 | |
and on listed buildings. | 0:39:40 | 0:39:42 | |
When the weather is like this, | 0:39:42 | 0:39:44 | |
a well-insulated home is obviously desirable. | 0:39:44 | 0:39:47 | |
But there was something else I was keen on. | 0:39:47 | 0:39:51 | |
What about floor coverings, then? | 0:39:51 | 0:39:52 | |
Cos I'd love to see what is under the carpet. | 0:39:52 | 0:39:55 | |
I bet they're beautiful floors. | 0:39:55 | 0:39:57 | |
I'm going to take the carpets off upstairs and down the stairs as well. | 0:39:57 | 0:40:01 | |
If they're in good condition, then obviously we may well buff them up. | 0:40:01 | 0:40:06 | |
Mike had a two to three-month timescale | 0:40:08 | 0:40:12 | |
and a budget of 20 to 25,000. | 0:40:12 | 0:40:14 | |
When we first returned in November, 2013, | 0:40:14 | 0:40:18 | |
things had definitely moved on. | 0:40:18 | 0:40:20 | |
But Mike hadn't quite managed to finish the renovations. | 0:40:20 | 0:40:24 | |
The structural work had been done, | 0:40:24 | 0:40:26 | |
but the public areas were still to be floored and decorated. | 0:40:26 | 0:40:30 | |
By-fold doors had replaced the kitchen sink | 0:40:32 | 0:40:34 | |
and a new kitchen had been created. | 0:40:34 | 0:40:37 | |
This was originally the bathroom. | 0:40:40 | 0:40:42 | |
We've extended it behind me about a metre and put this new | 0:40:42 | 0:40:46 | |
kitchen in, which will have integrated appliances shortly. | 0:40:46 | 0:40:50 | |
Then through here... This originally was the kitchen. | 0:40:50 | 0:40:53 | |
We've knocked a hole through between the kitchen | 0:40:53 | 0:40:56 | |
and the lounge to make it a lounge-diner, | 0:40:56 | 0:40:59 | |
so I think this now complements the property very well. | 0:40:59 | 0:41:02 | |
One of the issues with this cottage was the downstairs bathroom. | 0:41:02 | 0:41:06 | |
I didn't think there was anywhere else to put it. | 0:41:06 | 0:41:10 | |
But Mike managed to get two en-suites up here. | 0:41:10 | 0:41:13 | |
Amazing! | 0:41:13 | 0:41:14 | |
And while he managed to get all the mod cons you could ask for, | 0:41:15 | 0:41:18 | |
they maintain the cottage's old world charm. | 0:41:18 | 0:41:22 | |
From the outside, it is a pretty little cottage, | 0:41:22 | 0:41:24 | |
and it is just going to be really nice. | 0:41:24 | 0:41:26 | |
It is going to be lovely and warm and cosy. | 0:41:26 | 0:41:28 | |
It is just going to be a really nice house to live in. | 0:41:28 | 0:41:31 | |
And I was delighted Mike dealt with the cottage's poor insulation. | 0:41:32 | 0:41:37 | |
The building has been completely replastered. New ceilings. | 0:41:38 | 0:41:43 | |
The floors have been repaired, insulated. | 0:41:43 | 0:41:45 | |
And the external walls have also been insulated internally as well. | 0:41:45 | 0:41:49 | |
All very impressive, | 0:41:51 | 0:41:52 | |
though Mike's plan to replace the single-glazed sash windows | 0:41:52 | 0:41:55 | |
with double-glazed sash windows fell through, | 0:41:55 | 0:41:57 | |
as the conservation officer insisted on the original windows remaining. | 0:41:57 | 0:42:02 | |
So they were duly refurbished. | 0:42:02 | 0:42:04 | |
Mike's team of local builders did the majority of the work. | 0:42:04 | 0:42:08 | |
But at this point, Mike hadn't exactly been sitting back. | 0:42:08 | 0:42:11 | |
So with the work not quite complete, | 0:42:11 | 0:42:14 | |
I wondered how the committee idea was working out. | 0:42:14 | 0:42:17 | |
I think the committee worked quite well, which was comprised | 0:42:19 | 0:42:22 | |
of myself, my wife, Justine, my youngest daughter, and Sarah. | 0:42:22 | 0:42:26 | |
But at the end of the day, I had the casting vote. | 0:42:26 | 0:42:29 | |
Yeah, we said how we liked it and then he went ahead | 0:42:29 | 0:42:32 | |
and did what he wanted. | 0:42:32 | 0:42:33 | |
Join us later in the programme to see the Cornish cottage | 0:42:36 | 0:42:40 | |
in all its glory, thanks to the family committee. | 0:42:40 | 0:42:43 | |
Well, after the work has been done, | 0:42:49 | 0:42:51 | |
those properties should be worth a lot more money. | 0:42:51 | 0:42:53 | |
Did it take them a lot of time? Were there troublesome delays? | 0:42:53 | 0:42:56 | |
Let's go back and find out. | 0:42:56 | 0:42:58 | |
It is back to the centre of the tennis universe. | 0:43:03 | 0:43:05 | |
We are in Wimbledon, where earlier, | 0:43:05 | 0:43:07 | |
we saw Steve and his family bid a massive 1.2 million on this | 0:43:07 | 0:43:12 | |
property, sitting smack bang in the middle of the borough. | 0:43:12 | 0:43:16 | |
# It's a family affair It's a family aff... # | 0:43:16 | 0:43:22 | |
Spread over three floors, this former beauty salon | 0:43:22 | 0:43:25 | |
had many potential uses. | 0:43:25 | 0:43:27 | |
But Steve, his brother and four cousins | 0:43:27 | 0:43:29 | |
had a family tradition to uphold. | 0:43:29 | 0:43:32 | |
So, as a little boy, you grew up in restaurants, | 0:43:32 | 0:43:35 | |
-washing up out the back? -Never a Saturday off, never a Sunday off. | 0:43:35 | 0:43:40 | |
We've had a look and there is no sort of fish-bar restaurants here. | 0:43:40 | 0:43:46 | |
Upstairs, the plan was to create at least four two-bedroom flats, | 0:43:46 | 0:43:49 | |
depending on planning approval. | 0:43:49 | 0:43:51 | |
And Steve was looking to expand out and up to create even more space. | 0:43:51 | 0:43:56 | |
We are hoping to get another floor within this building. | 0:43:56 | 0:44:00 | |
So, you know, four by two bedroom is the minimum. | 0:44:00 | 0:44:05 | |
A fish restaurant on this busy street could be a great | 0:44:05 | 0:44:08 | |
addition to the local menu and with two-bed flats in high demand | 0:44:08 | 0:44:12 | |
in this area, it could be an extremely profitable venture. | 0:44:12 | 0:44:16 | |
Eight months have past since we last spoke to Steve and we're | 0:44:19 | 0:44:22 | |
meeting up again to find out how this family affair is shaping up. | 0:44:22 | 0:44:26 | |
Now, I know what you are thinking - | 0:44:32 | 0:44:34 | |
"This place looks a lot worse now than it did then." | 0:44:34 | 0:44:38 | |
Despite appearances, work has actually progressed on this build. | 0:44:38 | 0:44:42 | |
But it looks to me like Steve's six-month schedule | 0:44:42 | 0:44:45 | |
has slipped slightly. | 0:44:45 | 0:44:47 | |
Yeah, the planning process we had to go through with the restaurant | 0:44:47 | 0:44:50 | |
was quite difficult. We had to have change of use. | 0:44:50 | 0:44:53 | |
Before it was a retail outlet and, obviously, | 0:44:53 | 0:44:56 | |
we needed A3 use for the restaurant, | 0:44:56 | 0:44:59 | |
and also take away. | 0:44:59 | 0:45:01 | |
And also, we had to apply for a premises licence, | 0:45:01 | 0:45:04 | |
which allowed us to sell wine and beer. | 0:45:04 | 0:45:07 | |
As far as upstairs goes, | 0:45:07 | 0:45:08 | |
a pre-planning application has been submitted. | 0:45:08 | 0:45:11 | |
Once the council have responded, | 0:45:11 | 0:45:13 | |
the architect will draw up an appropriate design. | 0:45:13 | 0:45:16 | |
In the meantime, they are renting the upstairs space as bedsits | 0:45:16 | 0:45:20 | |
through an agency for £25,000 a year, | 0:45:20 | 0:45:23 | |
which is bringing in some income. | 0:45:23 | 0:45:26 | |
So all focus for the moment is on the restaurant downstairs. | 0:45:26 | 0:45:30 | |
We did start off that it was going to be a fish and chips, | 0:45:30 | 0:45:34 | |
but now we've dropped the chips out of the name because | 0:45:34 | 0:45:38 | |
we actually want it to be a fish restaurant | 0:45:38 | 0:45:41 | |
doing fish and chips. | 0:45:41 | 0:45:43 | |
Fish with or without chips, either way, I can't wait to book a table. | 0:45:46 | 0:45:51 | |
Looking around, it is difficult to imagine what the restaurant | 0:45:52 | 0:45:56 | |
will eventually look like. | 0:45:56 | 0:45:57 | |
But thankfully, Steve has a clear plan in mind. | 0:45:57 | 0:46:01 | |
This is the space that we have got to work with, | 0:46:01 | 0:46:03 | |
and we're going to divide the whole restaurant, half of it being | 0:46:03 | 0:46:06 | |
the cooking and the other half of it being the seating area. | 0:46:06 | 0:46:09 | |
To the left of me, there will be all the fish ranges, the grills, | 0:46:09 | 0:46:13 | |
the chefs working. | 0:46:13 | 0:46:15 | |
And to the right-hand side will be all the booth seating. | 0:46:15 | 0:46:18 | |
And in the front area, it's going to be high-level seating. | 0:46:18 | 0:46:20 | |
Also, we are going to divide the shop front, | 0:46:20 | 0:46:23 | |
where part of it is going to be for the take away. | 0:46:23 | 0:46:28 | |
And there'll be a counter where they'll get served | 0:46:28 | 0:46:32 | |
to take their fish and chips home. | 0:46:32 | 0:46:34 | |
The plans are impressive and I love the idea of that open cooking area. | 0:46:35 | 0:46:40 | |
As you can imagine, finding a design that six partners can agree on, | 0:46:40 | 0:46:44 | |
well, that can be tricky, so how did they manage? | 0:46:44 | 0:46:47 | |
There was six of us involved, everyone had different ideas. | 0:46:47 | 0:46:50 | |
And of course, we are restaurant people, they are designer people. | 0:46:50 | 0:46:53 | |
So after discussing with the cousins, | 0:46:53 | 0:46:56 | |
we decided that we'll leave the food and the menu to us | 0:46:56 | 0:47:01 | |
and let the designers get on with designing the place. | 0:47:01 | 0:47:05 | |
It will be nice to see when it is finished. | 0:47:05 | 0:47:07 | |
All trace of the former beauty salon has been removed | 0:47:09 | 0:47:13 | |
during the strip-out. | 0:47:13 | 0:47:14 | |
But after all, beauty is only skin deep. | 0:47:14 | 0:47:17 | |
However, look a bit deeper underneath | 0:47:17 | 0:47:20 | |
and you never know what you might uncover. | 0:47:20 | 0:47:22 | |
It is such an old building. | 0:47:23 | 0:47:25 | |
We found a river going beneath the floor in here. | 0:47:25 | 0:47:28 | |
I've heard that there's not a lot we can do. We just cover it up | 0:47:28 | 0:47:32 | |
and it's a stream that goes along underneath the building here. | 0:47:32 | 0:47:36 | |
But it was a shock when we first saw it. | 0:47:36 | 0:47:38 | |
# Black river... # | 0:47:38 | 0:47:41 | |
Now that's what I call a water feature. | 0:47:42 | 0:47:45 | |
We know estate agents are an imaginative lot, | 0:47:48 | 0:47:51 | |
so we asked two property experts | 0:47:51 | 0:47:53 | |
to visit the premises, | 0:47:53 | 0:47:55 | |
gaze into their crystal balls | 0:47:55 | 0:47:56 | |
and tell us what the future could hold for Steve | 0:47:56 | 0:47:59 | |
and the family business. | 0:47:59 | 0:48:00 | |
This property was bought at auction for a cool 1.2 million. | 0:48:02 | 0:48:06 | |
Steve has a firm price of 220,000 to fully fit out the restaurant. | 0:48:06 | 0:48:12 | |
Add to that an estimated half a million pounds to convert upstairs | 0:48:12 | 0:48:16 | |
to flats, and the total price is not far off two million quid. | 0:48:16 | 0:48:21 | |
That buys you a lot of fish and chips. | 0:48:21 | 0:48:25 | |
But is it a wise investment? | 0:48:25 | 0:48:27 | |
We would suggest that a sensible figure | 0:48:27 | 0:48:32 | |
for the restaurant, once it is up and running, | 0:48:32 | 0:48:34 | |
in terms of a sale price, would be in the region | 0:48:34 | 0:48:37 | |
of £750,000. | 0:48:37 | 0:48:38 | |
And if the boys decided to lease it out? | 0:48:38 | 0:48:42 | |
The rental value of the property would probably be in the region | 0:48:42 | 0:48:46 | |
of £45,000 per annum. | 0:48:46 | 0:48:48 | |
That could give a capital value in the region of £750,000. | 0:48:48 | 0:48:53 | |
I think that is a lot less than what I had estimated. | 0:48:53 | 0:48:57 | |
If we were to let it out, I'm sure we would get in excess of £60,000 | 0:48:57 | 0:49:01 | |
and we would be looking at sort of 850 to 900,000 for a sale. | 0:49:01 | 0:49:05 | |
Well, it's clear, | 0:49:05 | 0:49:06 | |
Steve doesn't think much of the estate agents' fortune-telling. | 0:49:06 | 0:49:10 | |
The partners have decided to concentrate on the restaurant | 0:49:10 | 0:49:13 | |
for now. But once that is established, | 0:49:13 | 0:49:15 | |
they will turn their attention upstairs. | 0:49:15 | 0:49:18 | |
The plan is still to develop four two-bedroom flats. | 0:49:18 | 0:49:22 | |
The estate agents estimated a rental income | 0:49:22 | 0:49:25 | |
of approximately £1,500 per calendar month for each of these. | 0:49:25 | 0:49:30 | |
That would mean a yearly income of 72,000. | 0:49:30 | 0:49:35 | |
But what could the flats sell for? | 0:49:35 | 0:49:37 | |
I believe a two-bedroom flat would probably fetch in the region | 0:49:38 | 0:49:42 | |
of £425,000. | 0:49:42 | 0:49:44 | |
We would anticipate a two-bedroom flat in this area selling | 0:49:44 | 0:49:47 | |
for in the region of £475,000. | 0:49:47 | 0:49:50 | |
That top valuation would mean a total sale price for the four | 0:49:50 | 0:49:54 | |
flats of 1.9 million, | 0:49:54 | 0:49:57 | |
which could match also exactly | 0:49:57 | 0:49:59 | |
the cost of the purchase and refurbishment. | 0:49:59 | 0:50:02 | |
I would imagine, when it is all set up and everything is up | 0:50:02 | 0:50:05 | |
and running, I'd expect the value to be around two million. | 0:50:05 | 0:50:09 | |
By then, I would have expected we would have paid about 1.8. | 0:50:09 | 0:50:15 | |
So hopefully, | 0:50:15 | 0:50:17 | |
we get some expenses back and we'll have the shop for free. | 0:50:17 | 0:50:21 | |
I reckon Steve and his brother | 0:50:21 | 0:50:24 | |
and cousins will be happy with that result. | 0:50:24 | 0:50:26 | |
# No fish today. # | 0:50:26 | 0:50:29 | |
Fish might be off the menu for now, but we'll be back to see | 0:50:29 | 0:50:33 | |
if this place is serving up a healthy profit. | 0:50:33 | 0:50:37 | |
# No fish today. # | 0:50:37 | 0:50:40 | |
We return now to see the end of our other family project here, | 0:50:47 | 0:50:51 | |
in Kingsand, in Cornwall. | 0:50:51 | 0:50:53 | |
Back in March 2013, | 0:50:53 | 0:50:56 | |
we met Mike and daughter Sarah. | 0:50:56 | 0:50:58 | |
Mike bought this cottage at auction for 184,000. | 0:50:58 | 0:51:02 | |
The house was in need of updating, but was full of period charm. | 0:51:02 | 0:51:07 | |
Tell me why you wanted to buy it. | 0:51:08 | 0:51:10 | |
Well, Sarah lives in the village | 0:51:10 | 0:51:12 | |
and this was really bought so that my wife and I can come down | 0:51:12 | 0:51:16 | |
and spend some time in the village with the grandson. | 0:51:16 | 0:51:19 | |
But also, our youngest daughter, Justine, used to | 0:51:19 | 0:51:22 | |
work in the village, and she is keen to come back here at some stage. | 0:51:22 | 0:51:26 | |
-Right. -So it may well be that some time in the future, she will move in. | 0:51:26 | 0:51:29 | |
-So there's a strong family history with Kingsand, then? -Yeah. | 0:51:29 | 0:51:32 | |
-We've been here for about 20 years. -Wow. -Yeah. | 0:51:32 | 0:51:35 | |
Mike had a budget of 20 to 25,000 | 0:51:35 | 0:51:39 | |
and a timescale of two to three months. | 0:51:39 | 0:51:41 | |
But when we returned eight months later, although the structural | 0:51:41 | 0:51:45 | |
work was done, | 0:51:45 | 0:51:46 | |
the cottage still wasn't finished. | 0:51:46 | 0:51:48 | |
Obviously, we were going to do | 0:51:49 | 0:51:51 | |
the renovation within two to three months, originally. | 0:51:51 | 0:51:54 | |
But because of the changes that we decided to make, | 0:51:54 | 0:51:57 | |
we needed to get plans drawn up. | 0:51:57 | 0:51:58 | |
We then needed to get building control approval. | 0:51:58 | 0:52:00 | |
And all that really wasn't finalised for about four months. | 0:52:00 | 0:52:05 | |
And the builders have only been on site just over two months. | 0:52:05 | 0:52:09 | |
So, the last two months we have done quite a lot of work. | 0:52:09 | 0:52:11 | |
It is now almost 15 months since we first met Mike and Sarah, | 0:52:11 | 0:52:15 | |
and we have returned to see the finished cottage. | 0:52:15 | 0:52:18 | |
# It's been a long time | 0:52:18 | 0:52:22 | |
# But now we've come home | 0:52:22 | 0:52:25 | |
# It's a fine thing to travel | 0:52:25 | 0:52:28 | |
# But now we've come home. # | 0:52:30 | 0:52:32 | |
The transformation is fantastic. | 0:52:34 | 0:52:36 | |
Mike and his family have done an amazing job of updating | 0:52:37 | 0:52:40 | |
the property without losing its cottage character. | 0:52:40 | 0:52:44 | |
Since you were last here, | 0:52:44 | 0:52:46 | |
the property has been completely repainted. | 0:52:46 | 0:52:49 | |
The patio area has been completed with patio slats put down. | 0:52:49 | 0:52:53 | |
I've painted the wall outside. | 0:52:53 | 0:52:55 | |
When I first came to this property, I was really keen to see | 0:52:55 | 0:52:58 | |
what the floors would look like once the carpets were jettisoned. | 0:52:58 | 0:53:02 | |
And the wait has not gone unrewarded. | 0:53:02 | 0:53:05 | |
The key thing, I think, which has really finished | 0:53:05 | 0:53:07 | |
the property off quite nicely is the floors. | 0:53:07 | 0:53:09 | |
The floors have now been sanded. | 0:53:09 | 0:53:11 | |
So it's wooden floors downstairs and carpets upstairs. | 0:53:11 | 0:53:15 | |
The finish really is lovely. | 0:53:15 | 0:53:18 | |
And how does Mike's daughter, Sarah, feel about it? | 0:53:18 | 0:53:21 | |
It has got a feeling of spaciousness | 0:53:21 | 0:53:25 | |
and it is very light, which is quite unusual | 0:53:25 | 0:53:28 | |
because they really are like old cottages squished in together. | 0:53:28 | 0:53:31 | |
I think especially knocking down this wall | 0:53:31 | 0:53:34 | |
and with the sliding doors, it has really made it look open. | 0:53:34 | 0:53:38 | |
When we last came to see Mike, | 0:53:40 | 0:53:41 | |
his original budget of 20,000 to 25,000 | 0:53:41 | 0:53:44 | |
had become 34,000, merely only | 0:53:44 | 0:53:47 | |
because they had decided to make bigger changes, like the en-suites. | 0:53:47 | 0:53:52 | |
So what has been the final spender? | 0:53:52 | 0:53:54 | |
Well, I think, at the end of the day, | 0:53:54 | 0:53:56 | |
with the painting outside now in the patio area, | 0:53:56 | 0:54:00 | |
we spent around 36,000. | 0:54:00 | 0:54:01 | |
Well, they've spent time here and moved all their furniture in, | 0:54:03 | 0:54:06 | |
but now there are bigger plans afoot. | 0:54:06 | 0:54:09 | |
We've currently got a house in Somerset on the market and we are | 0:54:10 | 0:54:14 | |
offering that with no onward chain | 0:54:14 | 0:54:17 | |
to try and achieve a reasonably quick sale. | 0:54:17 | 0:54:20 | |
If we do sell it, we then move here for a period | 0:54:20 | 0:54:24 | |
to look for somewhere bigger in this area, | 0:54:24 | 0:54:26 | |
and then probably either sell this or rent it out. | 0:54:26 | 0:54:30 | |
With a potential sale or rental in the cards, | 0:54:33 | 0:54:35 | |
we invited two local property experts around to see what | 0:54:35 | 0:54:38 | |
they thought of the cottage. | 0:54:38 | 0:54:40 | |
The property in its current format looks absolutely amazing. | 0:54:40 | 0:54:44 | |
I really do like | 0:54:44 | 0:54:46 | |
and love, in fact, what they've done to it. | 0:54:46 | 0:54:47 | |
The kitchen works well, having obviously gone | 0:54:47 | 0:54:50 | |
into the extended outbuildings. | 0:54:50 | 0:54:52 | |
Going upstairs, you've got some hidden en-suites | 0:54:52 | 0:54:54 | |
which are really clever, so it utilises the space perfectly well. | 0:54:54 | 0:54:57 | |
It is a really nice home. | 0:54:57 | 0:54:59 | |
I think the standard of finish is really good. | 0:54:59 | 0:55:01 | |
I think it is finished to a very high standard. | 0:55:01 | 0:55:04 | |
I really like the decor. It is modern, | 0:55:04 | 0:55:07 | |
but it still retains the character. | 0:55:07 | 0:55:09 | |
This property is going to appeal to a wide marketplace - | 0:55:09 | 0:55:12 | |
people looking for a holiday boat home, people looking just for | 0:55:12 | 0:55:15 | |
a small lock-up-and-leave unit, travelling or commuting to the city. | 0:55:15 | 0:55:19 | |
It really works very well for everyone. | 0:55:19 | 0:55:21 | |
Mike bought this cottage for 184,000 | 0:55:23 | 0:55:27 | |
and spent a further £36,000 on renovations. | 0:55:27 | 0:55:31 | |
What sort of return could he expect if he were to rent it out? | 0:55:31 | 0:55:34 | |
I think this property could rent for between £750 | 0:55:36 | 0:55:39 | |
to £850 per calendar month. | 0:55:39 | 0:55:42 | |
In the current rental market, the property would achieve | 0:55:42 | 0:55:44 | |
somewhere between £775 and £850 per calendar month. | 0:55:44 | 0:55:49 | |
Your long-term rental figure, that's quite a good figure. | 0:55:49 | 0:55:53 | |
Possibly we will be interested if we decided to rent it, | 0:55:53 | 0:55:56 | |
but at the moment, we haven't decided. | 0:55:56 | 0:55:58 | |
Even the lowest figure would give Mike a yield of almost 4%. | 0:56:00 | 0:56:04 | |
He has spent a total of £220,000 on the property, | 0:56:04 | 0:56:08 | |
what do our experts think it is worth now? | 0:56:08 | 0:56:11 | |
The property would resell for somewhere in the region | 0:56:11 | 0:56:14 | |
of £300,000. | 0:56:14 | 0:56:16 | |
I think this property could resell for £300,000. | 0:56:16 | 0:56:20 | |
300,000 is in the ballpark figure. | 0:56:20 | 0:56:24 | |
Funny enough, we had it valued two weeks ago, and the figure was 325. | 0:56:24 | 0:56:29 | |
But obviously, at the end of the day, it is what someone will pay for it. | 0:56:29 | 0:56:33 | |
-But we are happy with 300. -Yeah. | 0:56:33 | 0:56:35 | |
If he were to sell it for £300,000, | 0:56:35 | 0:56:39 | |
Mike would have made a profit of £80,000 before taxes and fees, | 0:56:39 | 0:56:43 | |
so has this helped him make up his mind about what to do? | 0:56:43 | 0:56:47 | |
I think in the future it's really just see what happens. | 0:56:47 | 0:56:50 | |
It really depends on whether we sell our property in Somerset | 0:56:50 | 0:56:52 | |
and at what figure it goes for. | 0:56:52 | 0:56:54 | |
And then it depends on what we buy locally. | 0:56:54 | 0:56:57 | |
It may well be that we have to sell this to fund another property | 0:56:57 | 0:57:01 | |
or it may well be that we'll then rent this. | 0:57:01 | 0:57:04 | |
But it's not decided at the moment. | 0:57:04 | 0:57:06 | |
And now for the big question, | 0:57:08 | 0:57:10 | |
how did the renovation by family committee actually work out? | 0:57:10 | 0:57:15 | |
The committee worked very well. | 0:57:15 | 0:57:16 | |
-I listened to everyone's views and did my own thing. -Aw. | 0:57:16 | 0:57:20 | |
That's what he's saying. | 0:57:20 | 0:57:22 | |
I think, to be fair, | 0:57:22 | 0:57:23 | |
it was good because initially there were ideas of keeping the bathroom | 0:57:23 | 0:57:29 | |
downstairs... Because it is what it is, it is a two-up, two-down. | 0:57:29 | 0:57:32 | |
But then the more people that came... | 0:57:32 | 0:57:35 | |
And that was just neighbours and | 0:57:35 | 0:57:36 | |
nosy people as well, people who just turned up, everybody had opinions. | 0:57:36 | 0:57:40 | |
And actually it was quite good cos then the project started to evolve. | 0:57:40 | 0:57:44 | |
So it was quite good to listen to other people's opinions. | 0:57:44 | 0:57:47 | |
-But, yeah, still do what you want. -That's right. | 0:57:47 | 0:57:50 | |
That's right, Mike, THAT'S how to run a committee. | 0:57:50 | 0:57:53 | |
Well, we will have plenty more property auction stories | 0:58:01 | 0:58:04 | |
for you next time - some with happy endings, others... | 0:58:04 | 0:58:07 | |
possibly not so. | 0:58:07 | 0:58:08 | |
And you wouldn't want to miss any of them, | 0:58:08 | 0:58:10 | |
so make sure you join us next time for Homes Under The Hammer. | 0:58:10 | 0:58:13 | |
-We'll see you then. -BOTH: Goodbye. | 0:58:13 | 0:58:15 |