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Hello and welcome to the show. | 0:00:02 | 0:00:03 | |
If you were in the market to buy yourself a property, | 0:00:03 | 0:00:05 | |
-what would you want, do you think? -A bungalow, perhaps. | 0:00:05 | 0:00:08 | |
Maybe a flat near trendy cafes and bars | 0:00:08 | 0:00:12 | |
or a family home near good schools. | 0:00:12 | 0:00:14 | |
Yes, you can find fine examples of all of those under the hammer. | 0:00:14 | 0:00:18 | |
So, you've decided on the property you want but what about your budget? | 0:00:45 | 0:00:48 | |
Yeah, and when you've spent the money, | 0:00:48 | 0:00:50 | |
will that leave you enough to do the property up? | 0:00:50 | 0:00:53 | |
These are all questions that had to be answered by today's developers. | 0:00:53 | 0:00:57 | |
Here's what they bought. | 0:00:57 | 0:00:58 | |
'In Port Talbot, this lot isn't just a plot.' | 0:01:00 | 0:01:03 | |
It's a plot of land with the sort of beginnings of a property on it. | 0:01:03 | 0:01:08 | |
We returned to this Wimbledon property | 0:01:10 | 0:01:12 | |
to see if it can finally net a profit after it cost a lot. | 0:01:12 | 0:01:16 | |
-1.2 million. -Lot of money. | 0:01:16 | 0:01:18 | |
And in Telford, Shropshire, | 0:01:20 | 0:01:22 | |
this house doesn't appear to have a lot of something vital. | 0:01:22 | 0:01:25 | |
Hm-mm. Hopefully that's not the only toilet. | 0:01:26 | 0:01:29 | |
All these properties have been sold at auction | 0:01:30 | 0:01:33 | |
and we'll find out who bought them and what they paid for them | 0:01:33 | 0:01:36 | |
when they went under the hammer. | 0:01:36 | 0:01:37 | |
Sold. Sir, madam, well done. | 0:01:37 | 0:01:39 | |
I'm in Wales for our first lot. | 0:01:45 | 0:01:48 | |
Port Talbot straddles the eastern rim of Swansea Bay, | 0:01:48 | 0:01:51 | |
where Aberavon Sands and Morfa Beach | 0:01:51 | 0:01:54 | |
are popular with surfers and beachcombers alike. | 0:01:54 | 0:01:58 | |
However, there's more industry than recreation in evidence here. | 0:01:58 | 0:02:02 | |
The Port Talbot Steelworks and other heavy industries | 0:02:02 | 0:02:06 | |
dominate the landscape - or should that be sandscape? | 0:02:06 | 0:02:10 | |
# Go down | 0:02:11 | 0:02:13 | |
# Down to the sea... # | 0:02:13 | 0:02:16 | |
Well, I'm in the appropriately named Sandfields area of Port Talbot | 0:02:17 | 0:02:23 | |
to see a property which is one of those which really gets you thinking | 0:02:23 | 0:02:27 | |
because the average price for a three-bed semidetached around here | 0:02:27 | 0:02:31 | |
is around £70, £80, £90,000. | 0:02:31 | 0:02:34 | |
The guide price on this one was just £22,000. | 0:02:34 | 0:02:38 | |
There must be something wrong. | 0:02:39 | 0:02:41 | |
Yes, indeed. | 0:02:43 | 0:02:44 | |
Unfortunately, this property was set on fire while it was empty | 0:02:44 | 0:02:48 | |
and the damage is so extensive that it's too dangerous to go in. | 0:02:48 | 0:02:52 | |
So, how on earth do we begin to assess | 0:02:52 | 0:02:54 | |
something that we can't enter? | 0:02:54 | 0:02:56 | |
We're going to have to start assessing things as best we can | 0:03:00 | 0:03:03 | |
from the exterior of the property. | 0:03:03 | 0:03:04 | |
We're going to start looking at - is their services, are they still OK? | 0:03:04 | 0:03:09 | |
How are the walls? | 0:03:09 | 0:03:10 | |
Obviously the roof doesn't exist very much any more. | 0:03:10 | 0:03:13 | |
So, we're going to try and glean whatever information we can. | 0:03:13 | 0:03:17 | |
Um... | 0:03:17 | 0:03:18 | |
Which isn't going to be that easy. | 0:03:18 | 0:03:20 | |
# There ain't no easy way No there ain't no easy way out... # | 0:03:20 | 0:03:26 | |
Apart from no roof, half of the floor joists have collapsed | 0:03:26 | 0:03:29 | |
and the other half are about to. | 0:03:29 | 0:03:32 | |
There are two collapsed chimney stacks and that's what you CAN see. | 0:03:32 | 0:03:37 | |
Fire and smoke residues carry real health risks | 0:03:37 | 0:03:41 | |
and there can be all sorts of chemicals and compounds | 0:03:41 | 0:03:44 | |
that you really don't want to be breathing in. | 0:03:44 | 0:03:47 | |
Does it go without saying that this is a job for a professional? | 0:03:47 | 0:03:51 | |
So, there needs to be a proper risk assessment and a survey. | 0:03:51 | 0:03:55 | |
There are specialists who deal with smoke and fire damage properties, | 0:03:55 | 0:03:58 | |
so do some research. | 0:03:58 | 0:04:00 | |
The thing about fire damage is sometimes it's not quite apparent | 0:04:02 | 0:04:07 | |
how much actual structural damage has actually been done. | 0:04:07 | 0:04:12 | |
In this case...everything in there is going to have to be replaced. | 0:04:12 | 0:04:17 | |
From the joists, to the roof, to the electrics, to the plumbing. | 0:04:17 | 0:04:21 | |
In some ways that's bad because it's a lot more work to do | 0:04:21 | 0:04:24 | |
but in other ways it's quite good | 0:04:24 | 0:04:26 | |
because you will then be starting from a completely clean slate. | 0:04:26 | 0:04:30 | |
And there can be no illusion... | 0:04:30 | 0:04:32 | |
..you're going to have to do everything. | 0:04:33 | 0:04:36 | |
That guide price would definitely attract potential buyers, | 0:04:39 | 0:04:43 | |
but I guess many of them would have quickly turned tail when they saw it. | 0:04:43 | 0:04:47 | |
So, why would we want to buy it, then? | 0:04:49 | 0:04:51 | |
I mean, it's a heck of a lot of work | 0:04:51 | 0:04:52 | |
but you've got to start thinking about other things. | 0:04:52 | 0:04:55 | |
The garden, for instance, it's a nice size. | 0:04:55 | 0:04:57 | |
The location is a very popular area, close to the beach, | 0:04:57 | 0:05:01 | |
good transport links. | 0:05:01 | 0:05:02 | |
So, suddenly we're viewing it almost like it's a plot of land, | 0:05:02 | 0:05:07 | |
which it certainly is, with the sort of beginnings of a property on it. | 0:05:07 | 0:05:14 | |
View it like that and, actually, hm-mm, | 0:05:14 | 0:05:17 | |
it's quite an appealing opportunity. | 0:05:17 | 0:05:19 | |
I'm serious. This could be something great. | 0:05:19 | 0:05:23 | |
This is a corner site | 0:05:23 | 0:05:24 | |
and, yes, whatever you build does have to be attached to next-door. | 0:05:24 | 0:05:28 | |
But there is a buyer for every property | 0:05:28 | 0:05:30 | |
at the right price, of course. | 0:05:30 | 0:05:33 | |
Bearing in mind this lot is guided at £22,000, | 0:05:33 | 0:05:37 | |
what does a local estate agent | 0:05:37 | 0:05:39 | |
think this property could or should become? | 0:05:39 | 0:05:42 | |
They could possibly look at extending the property | 0:05:45 | 0:05:47 | |
and putting an extension on, which will add ground floor accommodation | 0:05:47 | 0:05:52 | |
which people need these days. | 0:05:52 | 0:05:54 | |
A property like this could involve a lot of expense. | 0:05:54 | 0:05:57 | |
Demolition and clearing costs will be a big part of the maths on this project. | 0:05:57 | 0:06:02 | |
So, is this a rebuild as it was, or a much bigger house? | 0:06:02 | 0:06:07 | |
What do the numbers tell us? | 0:06:07 | 0:06:08 | |
If it's currently done up to the standard that most properties | 0:06:09 | 0:06:13 | |
are in this area, and it hasn't got an extension on it, | 0:06:13 | 0:06:17 | |
then you're most probably looking at £80-£85,000. | 0:06:17 | 0:06:21 | |
If the extension was put on, you would most probably achieve | 0:06:22 | 0:06:25 | |
something between £90-95,000. | 0:06:25 | 0:06:27 | |
Hm-mm, if you take into account the extension build costs | 0:06:29 | 0:06:32 | |
you might not make much, if anything. And what about rental? | 0:06:32 | 0:06:37 | |
Without the extension, it's going to be 450-475 per calendar month. | 0:06:37 | 0:06:43 | |
Well, not a project for the faint-hearted, | 0:06:44 | 0:06:47 | |
but even a property in a state like this can still be a money-spinner | 0:06:47 | 0:06:53 | |
if you can buy it at the right price. | 0:06:53 | 0:06:57 | |
Let's find out what that was when it went under the hammer. | 0:06:57 | 0:07:01 | |
We have, basically, a shell of a house. Guide price £22,000. | 0:07:02 | 0:07:07 | |
20,000 can we see to start? Make it 18, if you like, I'm in your hands. | 0:07:07 | 0:07:10 | |
18? Wave a hand at me. Make it 15, then, if you want. | 0:07:10 | 0:07:13 | |
Thank you, 15, I've got you there. At 15,000 on my left-hand side, at 15. | 0:07:13 | 0:07:17 | |
16, now, can I see? 16, sir, 17? | 0:07:17 | 0:07:20 | |
17? 17. 18? | 0:07:20 | 0:07:23 | |
18. 19? 19? | 0:07:23 | 0:07:25 | |
19,000, no. | 0:07:25 | 0:07:27 | |
At 18,000 on my right-hand side, here, then. 19... | 0:07:27 | 0:07:29 | |
19, thank you. 19, seated. 20 now? | 0:07:29 | 0:07:32 | |
20. 21, 22, 23. | 0:07:32 | 0:07:35 | |
24? 24. 25? 25, no. | 0:07:35 | 0:07:39 | |
You're saying no, on my left, it's with you at 24,000. | 0:07:39 | 0:07:41 | |
At 24,000, then, for the first time. | 0:07:41 | 0:07:43 | |
Second time. Third and last time... | 0:07:44 | 0:07:46 | |
25. 25. 26? No. | 0:07:46 | 0:07:49 | |
At 25, then, seated. | 0:07:49 | 0:07:51 | |
His first bid at 25,000, might buy it. | 0:07:51 | 0:07:53 | |
At 25, I'll take a half from anybody, if you want. | 0:07:53 | 0:07:55 | |
Otherwise, 25,000 for the first time, second time, | 0:07:55 | 0:07:59 | |
third and last time, at £25,000... | 0:07:59 | 0:08:01 | |
Sold. Sir, madam, well done, yours. Your number, please. | 0:08:03 | 0:08:06 | |
Successful bidder Andy was hidden from view during this busy auction, | 0:08:06 | 0:08:11 | |
but his bid of £25,000 was enough to seal the deal. | 0:08:11 | 0:08:15 | |
I went along to the property, | 0:08:16 | 0:08:18 | |
or the four walls of what remains of the property, | 0:08:18 | 0:08:21 | |
to meet him and his daughter Hannah to find out what their plans were. | 0:08:21 | 0:08:25 | |
-Andy, Hannah, good to meet you both. -Nice to meet you. -Thank you. | 0:08:25 | 0:08:29 | |
Right. | 0:08:29 | 0:08:30 | |
ANDY LAUGHS | 0:08:30 | 0:08:32 | |
-Interesting property. -It is. -What was it that appealed? -The location. | 0:08:32 | 0:08:37 | |
Three minutes walk from the beach, sunny Wales, you know, it's good. | 0:08:38 | 0:08:43 | |
What more could you possibly want? Apart from maybe a roof | 0:08:43 | 0:08:45 | |
-and an inside. -Yeah! And everything else. | 0:08:45 | 0:08:48 | |
Now, I imagine a lot of people were put off by the state of this. | 0:08:48 | 0:08:51 | |
-I think so, yeah. -Why weren't you? | 0:08:51 | 0:08:54 | |
Um, it's similar to what we've done several times before, so it's no... | 0:08:54 | 0:08:58 | |
-Nothing new to us. -And "us" being...? | 0:08:58 | 0:09:00 | |
What, you? You're a builder, or what? | 0:09:00 | 0:09:02 | |
-No. I've been gravitated in the profession. -OK. | 0:09:02 | 0:09:07 | |
-But you've got a team of people... -That's right, | 0:09:07 | 0:09:09 | |
we've got six of us altogether. | 0:09:09 | 0:09:11 | |
Andy has gravitated, as he puts it, to his property development business | 0:09:13 | 0:09:17 | |
over the last 18 years. | 0:09:17 | 0:09:19 | |
He normally renovates and rents the properties. | 0:09:20 | 0:09:23 | |
And daughter Hannah has been working with him for the past year, | 0:09:23 | 0:09:27 | |
the last four months of which have been spent | 0:09:27 | 0:09:29 | |
sorting out the company's IT issues. | 0:09:29 | 0:09:32 | |
So, does she find the prospect of this job daunting? | 0:09:33 | 0:09:36 | |
I'm looking forward to having a go. | 0:09:37 | 0:09:39 | |
I haven't done it before so, it will be my first hands-on job, I think. | 0:09:39 | 0:09:44 | |
But you fancy getting out of the office and into the... | 0:09:44 | 0:09:46 | |
HE CLEARS HIS THROAT | 0:09:46 | 0:09:48 | |
..front-line? | 0:09:48 | 0:09:49 | |
Yeah. Yeah. I'd like to get my hands dirty. | 0:09:49 | 0:09:52 | |
Taking on a project like this, then, how do you view this building, | 0:09:52 | 0:09:56 | |
which bit of it do you think you can salvage, if any? | 0:09:56 | 0:10:00 | |
The three walls - that's it. Everything internally is going to go. | 0:10:00 | 0:10:06 | |
# Starting all over again is gonna be rough... # | 0:10:06 | 0:10:09 | |
Andy has paid 25 grand for three walls, | 0:10:10 | 0:10:14 | |
but he and Hannah are undaunted. So what's the plan? | 0:10:14 | 0:10:18 | |
Initially, we're going to cut a kind of hold in the window there | 0:10:19 | 0:10:23 | |
to get a machine inside and we're just going to clear everything out, | 0:10:23 | 0:10:27 | |
totally gut it inside. | 0:10:27 | 0:10:29 | |
Then wait until the planning permission is put through | 0:10:29 | 0:10:33 | |
for the single-storey extension at the rear here, | 0:10:33 | 0:10:37 | |
and a bedroom in the attic space. | 0:10:37 | 0:10:40 | |
So, you're going to extend significantly? | 0:10:40 | 0:10:43 | |
-Yes, yeah. -You've got plans in your hand? -Oh, I have, yeah. | 0:10:43 | 0:10:45 | |
-Is that what it's for? -Yes. | 0:10:45 | 0:10:47 | |
Just talk me through what you're going to do. | 0:10:47 | 0:10:49 | |
As you can see, we've got a... | 0:10:49 | 0:10:50 | |
There we go, single-storey extension | 0:10:52 | 0:10:54 | |
-that extends the whole width of the building. -Oh, wow. | 0:10:54 | 0:10:57 | |
That'll be the kitchen/diner and we're hoping to put a dormer window | 0:10:57 | 0:11:02 | |
-in the loft space, which is this here. -Right. | 0:11:02 | 0:11:05 | |
Facing the back garden | 0:11:05 | 0:11:07 | |
and we'll have a nice sizeable room in the attic space. | 0:11:07 | 0:11:10 | |
-It's three/four-bedroom house. -Three/four, | 0:11:10 | 0:11:12 | |
-but with a bathroom upstairs. -That's right. | 0:11:12 | 0:11:15 | |
-And completely new inside. -Oh, completely new. | 0:11:15 | 0:11:19 | |
-Plastered walls and all that kind of stuff that people like. -Exactly. | 0:11:19 | 0:11:22 | |
So, what do you reckon the budget is, | 0:11:22 | 0:11:23 | |
for if you get the opportunity to do everything you want? | 0:11:23 | 0:11:26 | |
Oh, 30,000. | 0:11:26 | 0:11:27 | |
OK, £30,000 is not a lot of money to do this job, | 0:11:29 | 0:11:34 | |
but Andy is confident that if he uses his well-trusted team | 0:11:34 | 0:11:38 | |
and works six or seven days a week he can turn this around. | 0:11:38 | 0:11:42 | |
And, in this case, he's not going to rent it. He's hoping to sell on. | 0:11:42 | 0:11:47 | |
The sky is the limit for the family team | 0:11:47 | 0:11:49 | |
unless planning brings them crashing back to Earth. | 0:11:49 | 0:11:53 | |
So, this is going to delay things in terms of the timescale, presumably. | 0:11:55 | 0:11:58 | |
Hopefully we'll hear something back within six to eight weeks. | 0:11:58 | 0:12:01 | |
And if it's a yes? | 0:12:01 | 0:12:02 | |
Probably looking at six months. | 0:12:04 | 0:12:05 | |
And if it's a no, well, | 0:12:05 | 0:12:07 | |
property developers don't want to think about that word. | 0:12:07 | 0:12:10 | |
But six months could be a good amount of time | 0:12:10 | 0:12:13 | |
for certain family members to learn the trade. | 0:12:13 | 0:12:16 | |
And what involvement, if Dad lets you, would you like to have? | 0:12:20 | 0:12:24 | |
-I mean, how hands dirty would you like to get? -Full-on. -Full-on? -Yeah. | 0:12:24 | 0:12:28 | |
I've been sat in front of the computer | 0:12:28 | 0:12:31 | |
for the last, what, four months? | 0:12:31 | 0:12:33 | |
-Yeah. -I'd like to learn the trade, really... -Learn a few skills. -Yeah. | 0:12:33 | 0:12:38 | |
This sounds like it's all news to you this. | 0:12:39 | 0:12:41 | |
-No, she's been talking about it for a while. -Why haven't you let her? | 0:12:41 | 0:12:45 | |
-She's got more than enough to do at home. -Recently left my job, so... | 0:12:45 | 0:12:50 | |
-Right. -It's a complete change for me. -Wow. | 0:12:50 | 0:12:53 | |
Want to learn everything that my dad knows, I want him to teach me, | 0:12:53 | 0:12:56 | |
because I'd like to work for him full-time and... | 0:12:56 | 0:12:59 | |
..help him retire. | 0:13:01 | 0:13:03 | |
-And then take over the business? -Yeah. -Yeah, yeah. -Oh, brilliant. | 0:13:03 | 0:13:07 | |
-Well, a major transformation in store. -Yes. | 0:13:07 | 0:13:10 | |
We really look forward to seeing how you get on. Nice to meet you. | 0:13:10 | 0:13:13 | |
-And you, too. -Good luck. -Nice to meet you, Martin. | 0:13:13 | 0:13:16 | |
Well, it's a big project by anyone's standards | 0:13:16 | 0:13:20 | |
and I can't wait to see the transformation. | 0:13:20 | 0:13:23 | |
Big question is - will Dad let Hannah get involved? | 0:13:23 | 0:13:27 | |
I do hope so. You can find out later in the show. | 0:13:27 | 0:13:30 | |
MUSIC: London Calling by The Clash | 0:13:33 | 0:13:35 | |
It was back in October 2013 when I first visited | 0:13:37 | 0:13:41 | |
this former beauty salon in Wimbledon, West London. | 0:13:41 | 0:13:44 | |
With a guide price of 700,000, | 0:13:45 | 0:13:48 | |
it came with lots of space to play with - | 0:13:48 | 0:13:50 | |
more than 3,000 square feet - spread over three floors. | 0:13:50 | 0:13:53 | |
# London calling to the faraway towns... # | 0:13:54 | 0:13:58 | |
Now, you can see the front desk area here, | 0:14:00 | 0:14:02 | |
and there are loads of treatment rooms further back. | 0:14:02 | 0:14:05 | |
It currently has A1 business usage, so that means a different retailer | 0:14:05 | 0:14:10 | |
can move in here without applying for change of use. | 0:14:10 | 0:14:13 | |
But it doesn't cover financial services | 0:14:13 | 0:14:15 | |
or hot food outlets and restaurants. | 0:14:15 | 0:14:18 | |
So, all in all, it's a versatile, large commercial space | 0:14:18 | 0:14:22 | |
but it is right in the heart of a busy, thriving shopping centre. | 0:14:22 | 0:14:26 | |
So, it's looking good so far. Now, where are those beauty rooms? | 0:14:26 | 0:14:30 | |
# Lipstick, powder and paint | 0:14:34 | 0:14:37 | |
# Lipstick, powder and paint... # | 0:14:37 | 0:14:40 | |
Not much of a chance of a spray tan or a pedicure here these days. | 0:14:40 | 0:14:44 | |
And as I wandered through this maze of corridors | 0:14:44 | 0:14:46 | |
and treatment rooms, I wondered if a retail venture | 0:14:46 | 0:14:50 | |
was the best bet for this property. | 0:14:50 | 0:14:52 | |
So, on the upper floors there are loads of further treatment rooms - | 0:14:55 | 0:14:59 | |
it is a real warren up here - | 0:14:59 | 0:15:01 | |
but I'm thinking this is ripe for residential conversion. | 0:15:01 | 0:15:06 | |
You could easily fit in loads of flats up here. | 0:15:06 | 0:15:10 | |
Now, you would have to sort out separate access | 0:15:10 | 0:15:12 | |
as you currently have to go through the shop downstairs | 0:15:12 | 0:15:15 | |
and, of course, you would need to apply for planning permission. | 0:15:15 | 0:15:18 | |
But we are right slap bang in the centre of town here | 0:15:18 | 0:15:22 | |
and property values are just so high and flats are in demand. | 0:15:22 | 0:15:26 | |
This place could be a gold mine. | 0:15:26 | 0:15:28 | |
And if that proved to be the case, | 0:15:30 | 0:15:31 | |
well, this place even had its own walk-in safe - | 0:15:31 | 0:15:35 | |
somewhere handy to store that bullion. | 0:15:35 | 0:15:37 | |
# The gold dust at my feet | 0:15:38 | 0:15:42 | |
# On the sunny side of the street... # | 0:15:42 | 0:15:45 | |
No doubting the potential of this building, | 0:15:47 | 0:15:49 | |
but unlocking its riches would hinge on | 0:15:49 | 0:15:52 | |
obtaining that all-important planning permission. | 0:15:52 | 0:15:54 | |
It took an exciting auction battle to decide the new owners | 0:15:54 | 0:15:58 | |
and that battle started with a very big number indeed. | 0:15:58 | 0:16:02 | |
It's a good-sized mid-terraced building, | 0:16:03 | 0:16:05 | |
sort of round 3,500 square ft. | 0:16:05 | 0:16:08 | |
700 anywhere? | 0:16:08 | 0:16:09 | |
Not going to go below seven. | 0:16:09 | 0:16:11 | |
700 down here, 710? 710. 720... | 0:16:11 | 0:16:17 | |
Brace yourselves, this auction was just about to get very interesting. | 0:16:17 | 0:16:22 | |
One million. 1,010,000? | 0:16:22 | 0:16:24 | |
10,000. 20,000, 30,000. | 0:16:24 | 0:16:29 | |
40,000, 50,000, | 0:16:29 | 0:16:32 | |
60,000, 70,000, | 0:16:32 | 0:16:36 | |
80,000, 90,000, 100,000. | 0:16:36 | 0:16:40 | |
1.1 million. 110. | 0:16:40 | 0:16:43 | |
120, 130. | 0:16:45 | 0:16:47 | |
150. 1,150,000. | 0:16:50 | 0:16:53 | |
160, 170, | 0:16:53 | 0:16:57 | |
180, 190, 200. | 0:16:57 | 0:17:00 | |
1.2 million. 210. | 0:17:00 | 0:17:04 | |
220? 210 with you, 1,210,000. | 0:17:04 | 0:17:09 | |
220 elsewhere? | 0:17:09 | 0:17:11 | |
1,210,000. | 0:17:12 | 0:17:14 | |
First time, | 0:17:14 | 0:17:16 | |
second time, | 0:17:16 | 0:17:18 | |
third and last time, if you're all done... | 0:17:18 | 0:17:20 | |
Sold, 1,210,000. | 0:17:20 | 0:17:23 | |
Well bought, it's a good buy, Freehold. | 0:17:23 | 0:17:25 | |
That huge bid of just over 1.2 million | 0:17:28 | 0:17:31 | |
was made by Steve and his three cousins. | 0:17:31 | 0:17:34 | |
There were six family members who had a stake in this purchase | 0:17:36 | 0:17:39 | |
and I caught up with Steve to find out what kind of makeover | 0:17:39 | 0:17:42 | |
they had planned for this former beauty salon. | 0:17:42 | 0:17:45 | |
-Steve, congratulations. -Thank you. -Now, did you enjoy the auction? | 0:17:48 | 0:17:51 | |
It was amazing. The feeling... | 0:17:51 | 0:17:53 | |
Finally get a property with my cousins and my brother. | 0:17:53 | 0:17:57 | |
So, how many of you were there on the day bidding for this? | 0:17:57 | 0:18:00 | |
There's actually six partners, but there was four us there. | 0:18:00 | 0:18:03 | |
And what happened after the hammer went down, what did you do? | 0:18:03 | 0:18:05 | |
The group hug, it was like a scrum of a rugby match. | 0:18:05 | 0:18:08 | |
We just all got together, we celebrated, it was... | 0:18:08 | 0:18:11 | |
-The feeling was unbelievable. -1.2 million. -A lot of money, but... | 0:18:11 | 0:18:16 | |
Yes, a lot of money indeed, | 0:18:17 | 0:18:19 | |
and that's before any development started. | 0:18:19 | 0:18:22 | |
So, what was the plan? | 0:18:23 | 0:18:25 | |
We've had a look and there's no sort of fish bar or restaurants here. | 0:18:27 | 0:18:31 | |
We've all got background from restaurants cos that's how we were brought up, | 0:18:31 | 0:18:34 | |
and our fathers and our families and... | 0:18:34 | 0:18:37 | |
You know, we started from washing plates | 0:18:38 | 0:18:40 | |
-to running the restaurants for our family. -Really? | 0:18:40 | 0:18:44 | |
Yes, and we're all sort of saying, like, | 0:18:44 | 0:18:46 | |
"Why don't we have a little dabble in that?" | 0:18:46 | 0:18:48 | |
So, as a little boy, you grew up in restaurants washing up out the back? | 0:18:48 | 0:18:53 | |
Never a Saturday off, never a Sunday off. | 0:18:53 | 0:18:56 | |
We had the hardest education ever with our fathers, | 0:18:56 | 0:18:59 | |
they were really strict, | 0:18:59 | 0:19:00 | |
and customer service was very, very important to our families. | 0:19:00 | 0:19:05 | |
I mean, they came over from Cyprus in the '60s | 0:19:05 | 0:19:09 | |
and that's how they started, washing up plates | 0:19:09 | 0:19:12 | |
and through help of family, again, they ended up with a restaurant. | 0:19:12 | 0:19:16 | |
'So a fish restaurant was the big idea for the ground floor. | 0:19:18 | 0:19:22 | |
'But for the first and second floors, | 0:19:22 | 0:19:24 | |
'the hope was to develop four two-bedroom flats at the very least.' | 0:19:24 | 0:19:27 | |
With this property, as it is at the moment, | 0:19:31 | 0:19:33 | |
-are you looking to extend and create extra square footage? -Oh, yes. | 0:19:33 | 0:19:38 | |
There's a yard at the back that we hope to... | 0:19:38 | 0:19:40 | |
Also there's a flat roof, which we're hoping to build right out to the top. | 0:19:40 | 0:19:44 | |
Also we're hoping to get another floor within this building. | 0:19:44 | 0:19:48 | |
So, you know, four by two-bedroom is the minimum that I'm after. | 0:19:48 | 0:19:52 | |
-So it could get even bigger, Steve? -Well, I'm being reserved. | 0:19:52 | 0:19:57 | |
-Wait until we come back, watch this space! -Absolutely. | 0:19:57 | 0:20:00 | |
What is the budget that you plan on spending here? | 0:20:00 | 0:20:03 | |
Have you all got that magic figure in your head? | 0:20:03 | 0:20:05 | |
We think the flats - half a million. And we think the shop - 200,000. | 0:20:05 | 0:20:09 | |
Wow. So, even more big numbers. | 0:20:09 | 0:20:13 | |
With that £700,000 budget added to their £1.2 million, | 0:20:13 | 0:20:19 | |
they were heading towards a £2m investment, | 0:20:19 | 0:20:22 | |
and were hoping to use every available nook and cranny. | 0:20:22 | 0:20:26 | |
Extending upwards seemed like a clever move | 0:20:26 | 0:20:29 | |
and Steve and his family calculated that this might be possible | 0:20:29 | 0:20:32 | |
because neighbouring properties had done the same. | 0:20:32 | 0:20:35 | |
This really was an ambitious project, | 0:20:35 | 0:20:37 | |
but it seemed that their early dishwashing apprenticeships | 0:20:37 | 0:20:41 | |
had created an ambitious family. | 0:20:41 | 0:20:43 | |
At the end of the day, we will be employing top people here - | 0:20:44 | 0:20:46 | |
top builders, top architects, top designers for the fish shop. | 0:20:46 | 0:20:51 | |
These are all people that are hungry for a success, it's not just us. | 0:20:51 | 0:20:54 | |
So...but we will be hard bosses, we will be hard to please, | 0:20:54 | 0:20:58 | |
so we will be on top of things. | 0:20:58 | 0:21:00 | |
We returned eight months later to find out | 0:21:05 | 0:21:08 | |
how the family fish enterprise had gone, | 0:21:08 | 0:21:10 | |
but it appeared their ambitions had been thwarted a little | 0:21:10 | 0:21:14 | |
and the huge ground floor was still very much a work in progress. | 0:21:14 | 0:21:18 | |
The last remnants of the beauty salon had been stripped out, | 0:21:18 | 0:21:21 | |
but it was planning permission that had proved to be | 0:21:21 | 0:21:24 | |
the biggest stumbling block. | 0:21:24 | 0:21:26 | |
Yeah, the planning process we had to go through with the restaurant | 0:21:27 | 0:21:30 | |
was quite difficult. We had to have change of use. | 0:21:30 | 0:21:34 | |
Before, it was a retail outlet | 0:21:34 | 0:21:36 | |
and obviously we needed A3 use for the restaurant and also takeaway. | 0:21:36 | 0:21:41 | |
And also we had to apply for a premises licence, | 0:21:41 | 0:21:45 | |
which allowed us to sell wine and beer. | 0:21:45 | 0:21:47 | |
The boys decided to make the fish restaurant top priority | 0:21:51 | 0:21:54 | |
and, as a temporary measure, | 0:21:54 | 0:21:56 | |
lease the upper floors to a letting agency. | 0:21:56 | 0:21:58 | |
Steve talked us through the plans for the ground floor. | 0:22:00 | 0:22:04 | |
This is the space that we've got to work with. | 0:22:04 | 0:22:06 | |
And we're going to divide the whole restaurant, | 0:22:06 | 0:22:08 | |
half of it being the cooking | 0:22:08 | 0:22:10 | |
and the other half of it being a seating area. | 0:22:10 | 0:22:12 | |
To the left of me there will be all the fish range, | 0:22:12 | 0:22:15 | |
the grills, the chefs working, | 0:22:15 | 0:22:17 | |
and to the right-hand side there'll be all the booth seating, | 0:22:17 | 0:22:20 | |
and in the front area it's going to be high-level seating. | 0:22:20 | 0:22:24 | |
Also, we're going to divide the shop front, | 0:22:24 | 0:22:28 | |
where part of it is going to be for the takeaway | 0:22:28 | 0:22:31 | |
and there'll be a counter where they'll get served | 0:22:31 | 0:22:34 | |
to take their fish and chips home. | 0:22:34 | 0:22:36 | |
During the strip out, the builders made an unexpected discovery | 0:22:39 | 0:22:43 | |
underneath the floor. | 0:22:43 | 0:22:44 | |
Such an old building, | 0:22:52 | 0:22:53 | |
we found a river going beneath the flooring here. | 0:22:53 | 0:22:57 | |
I've heard that there's not a lot that we can do... | 0:22:57 | 0:23:00 | |
We'll just cover it up | 0:23:00 | 0:23:01 | |
and it's a stream that goes along underneath the building here. | 0:23:01 | 0:23:04 | |
But it was a shock when we first saw it. | 0:23:04 | 0:23:06 | |
With six family members involved in the design process, | 0:23:11 | 0:23:15 | |
it must have been a nightmare to keep everyone happy? | 0:23:15 | 0:23:18 | |
There was six of us involved. | 0:23:19 | 0:23:21 | |
Everyone had different ideas and, of course, | 0:23:21 | 0:23:23 | |
we're restaurant people, they're designers people. | 0:23:23 | 0:23:25 | |
So, after a discussion with the cousins, we decided | 0:23:25 | 0:23:30 | |
that we'll leave the food and the menu to us | 0:23:30 | 0:23:33 | |
and let the designers get on with designing the place. | 0:23:33 | 0:23:37 | |
It'll be nice to see when it's finished. | 0:23:37 | 0:23:39 | |
Taking the property from beauty salon to fish restaurant and flats | 0:23:41 | 0:23:44 | |
was clearly going to be a bit of a long haul | 0:23:44 | 0:23:47 | |
and it would be a further six months on before we would see | 0:23:47 | 0:23:50 | |
if the family would be, um, well, serving in Wimbledon. | 0:23:50 | 0:23:54 | |
Find out how it turned out later in the programme. | 0:23:54 | 0:23:57 | |
Still to come, there are things to do in Telford. | 0:24:01 | 0:24:06 | |
I think a rewire is in order... | 0:24:06 | 0:24:07 | |
..and also a bit of a hoover. | 0:24:09 | 0:24:10 | |
And we find out if Steve is cleaning up with his fish restaurant. | 0:24:12 | 0:24:16 | |
I'm really enjoying even serving on the tables now that it's open. | 0:24:16 | 0:24:19 | |
I've really enjoyed it. | 0:24:19 | 0:24:21 | |
But first, we're docking back at Port Talbot now, | 0:24:26 | 0:24:29 | |
an industrial town, but one that also boasts golden sands. | 0:24:29 | 0:24:34 | |
And near to this beach you could get a house for around £80,000... | 0:24:34 | 0:24:38 | |
but not this one. | 0:24:38 | 0:24:39 | |
The guide price on this one was just £22,000. | 0:24:41 | 0:24:46 | |
There must be something wrong. | 0:24:46 | 0:24:47 | |
I look forward to collecting my award | 0:24:52 | 0:24:54 | |
for understatement of the year | 0:24:54 | 0:24:56 | |
because there was a lot wrong with this house. | 0:24:56 | 0:25:00 | |
A fire had gutted it, leaving nothing but rubble. | 0:25:00 | 0:25:03 | |
But Andy and his daughter Hannah were up to the challenge, | 0:25:03 | 0:25:06 | |
buying the property for £25,000. | 0:25:06 | 0:25:09 | |
And they had plans for this place | 0:25:09 | 0:25:11 | |
and a plan to get Hannah more involved in the family business. | 0:25:11 | 0:25:15 | |
Just talk me through what you're going to do. | 0:25:15 | 0:25:17 | |
As you can see, we've got a... | 0:25:17 | 0:25:19 | |
-..single-storey extension... -OK, got it. | 0:25:20 | 0:25:22 | |
-..which extends the whole width of the building. -Oh, wow. | 0:25:22 | 0:25:25 | |
And that'll be the kitchen/diner. | 0:25:25 | 0:25:27 | |
And hoping to put a dormer window in the loft space, | 0:25:27 | 0:25:31 | |
-which is this, here... -Right. -..facing the back garden. | 0:25:31 | 0:25:34 | |
And we'll have a nice, sizeable room in the attic space. | 0:25:34 | 0:25:37 | |
And what involvement, if dad let's you, would you like to have? | 0:25:37 | 0:25:41 | |
I mean, how hands dirty would you like to get? | 0:25:41 | 0:25:43 | |
I want to learn...everything that my dad knows. | 0:25:43 | 0:25:45 | |
I want him to teach me cos I'd like to work for him full-time and... | 0:25:45 | 0:25:49 | |
..help him retire. | 0:25:51 | 0:25:52 | |
-Yeah, and then take over the business? -Yeah. -Yeah, yeah. | 0:25:52 | 0:25:56 | |
So, green shoots of restoration for this semi-detached, | 0:25:58 | 0:26:02 | |
but Andy would need to draw on all his building experience | 0:26:02 | 0:26:05 | |
to breathe life back into this broken building. | 0:26:05 | 0:26:10 | |
# And I will try | 0:26:10 | 0:26:14 | |
# To fix you... # | 0:26:14 | 0:26:17 | |
We came back nine months later | 0:26:17 | 0:26:19 | |
and, from the outside, it looks like Andy has done a great job. | 0:26:19 | 0:26:24 | |
Together with daughter Hannah and grandson William, | 0:26:26 | 0:26:29 | |
Andy has come back to the house to tell us what's been going on. | 0:26:29 | 0:26:33 | |
It's gone under a complete renovation | 0:26:33 | 0:26:35 | |
because the original property... | 0:26:35 | 0:26:36 | |
We were only left with three walls. | 0:26:36 | 0:26:39 | |
Basically, we cut a hole in the back of the property to get | 0:26:39 | 0:26:42 | |
a machine in, in order to empty the property of the debris completely. | 0:26:42 | 0:26:47 | |
And then it was, more or less, put the roof on, roof trusses, | 0:26:47 | 0:26:51 | |
and do a complete refurb on the interior. | 0:26:51 | 0:26:54 | |
We had planning permission to put an extension on the back, | 0:26:54 | 0:26:57 | |
a seven-metre by four-metre extension. | 0:26:57 | 0:27:00 | |
That went tremendously well. | 0:27:00 | 0:27:02 | |
I think we put the extension up in ten days. | 0:27:02 | 0:27:04 | |
What was ruins, so unsafe we couldn't go in, | 0:27:07 | 0:27:10 | |
is now a large living room. | 0:27:10 | 0:27:13 | |
And off to the side of it | 0:27:13 | 0:27:14 | |
is a small utility room with a brand-new boiler. | 0:27:14 | 0:27:17 | |
This leads on to a spacious bathroom, | 0:27:18 | 0:27:20 | |
with a shower and a modern suite. | 0:27:20 | 0:27:22 | |
But even more impressive is the way the open plan living room | 0:27:23 | 0:27:27 | |
leads to an absolutely stunning kitchen/diner. | 0:27:27 | 0:27:30 | |
This is the new extension that we've built onto the property. | 0:27:43 | 0:27:46 | |
As we were... Our intentions are to sell the property, | 0:27:46 | 0:27:49 | |
we added a little bit of extras for the property. | 0:27:49 | 0:27:51 | |
As with the worktops, | 0:27:51 | 0:27:53 | |
the sink and the cooking appliances, | 0:27:53 | 0:27:56 | |
erm... We've upgraded things a bit to our normal rental properties | 0:27:56 | 0:28:01 | |
and I'm really pleased with the way it's ended. | 0:28:01 | 0:28:04 | |
It's all looking fabulous downstairs. | 0:28:04 | 0:28:07 | |
But what about upstairs? | 0:28:07 | 0:28:08 | |
Yeah, we... | 0:28:09 | 0:28:11 | |
Unfortunately, we couldn't get planning permission for the loft | 0:28:11 | 0:28:14 | |
conversion here, but I'm very pleased how the upstairs turned out. | 0:28:14 | 0:28:19 | |
We rejigged the upstairs completely | 0:28:19 | 0:28:21 | |
to have three reasonably sized bedrooms | 0:28:21 | 0:28:25 | |
and a family bathroom here, with a shower over the bath. | 0:28:25 | 0:28:28 | |
In the two main bedrooms, | 0:28:28 | 0:28:30 | |
we had built in wardrobes installed there, | 0:28:30 | 0:28:33 | |
so it's quite a nice layout. | 0:28:33 | 0:28:36 | |
Oh, I'm very pleased with the end product. | 0:28:36 | 0:28:38 | |
It's nice, clean lines, everything is new. | 0:28:38 | 0:28:41 | |
So, very pleased with how it turned out. | 0:28:41 | 0:28:44 | |
Andy has every right to be pleased. | 0:28:46 | 0:28:48 | |
This house was a total wreck | 0:28:48 | 0:28:50 | |
and he's managed to turn it around in nine months | 0:28:50 | 0:28:53 | |
and has spent £35,000, | 0:28:53 | 0:28:55 | |
only £5,000 more than his original budget. | 0:28:55 | 0:28:59 | |
But were there any challenges | 0:28:59 | 0:29:01 | |
and what is he most proud of? | 0:29:01 | 0:29:04 | |
There were no problems with this property. | 0:29:04 | 0:29:06 | |
We thoroughly enjoyed every part of the aspect of the renovation. | 0:29:06 | 0:29:10 | |
The kitchen, I think, was the best part of the property. | 0:29:10 | 0:29:14 | |
This is a great family kitchen, | 0:29:16 | 0:29:19 | |
ably demonstrated by Hannah, William and grandpa Andy. | 0:29:19 | 0:29:23 | |
But did Hannah manage to finally muck in and learn the family trade? | 0:29:25 | 0:29:29 | |
It turns out I wasn't as hands-on, or hands-on at all. | 0:29:29 | 0:29:33 | |
Erm, life got in the way. | 0:29:33 | 0:29:34 | |
I'm a single mum with two children, so it ended up... | 0:29:34 | 0:29:38 | |
I ended up taking care of the rentals, | 0:29:38 | 0:29:40 | |
as opposed to being hands-on with this property. | 0:29:40 | 0:29:43 | |
So, is Hannah disappointed she didn't get her hands dirty? | 0:29:44 | 0:29:48 | |
Yeah, I was frustrated, but I'm looking forward to the future | 0:29:48 | 0:29:50 | |
when I can, sort of, get involved in the next project, | 0:29:50 | 0:29:53 | |
when my little one is at school full-time. | 0:29:53 | 0:29:56 | |
And I've no doubt Andy will be happy to teach Hannah | 0:29:56 | 0:29:58 | |
when William's schooldays start. | 0:29:58 | 0:30:01 | |
Is she impressed by her dad's work? | 0:30:01 | 0:30:03 | |
I think he's fantastic. | 0:30:03 | 0:30:05 | |
It's an amazing job to see, from the rubble that it was, | 0:30:05 | 0:30:09 | |
to what it is now is amazing. | 0:30:09 | 0:30:11 | |
I wouldn't mind living here myself. | 0:30:11 | 0:30:13 | |
Erm... And the quality and the workmanship | 0:30:13 | 0:30:17 | |
that he's put into the house, | 0:30:17 | 0:30:19 | |
it makes me want to come out and work with him. | 0:30:19 | 0:30:23 | |
Well, like me, she's impressed. | 0:30:24 | 0:30:27 | |
But are two local estate agents feeling the same way? | 0:30:27 | 0:30:30 | |
The changes are really good. | 0:30:32 | 0:30:33 | |
Downstairs is open plan, | 0:30:33 | 0:30:35 | |
opening into the kitchen, which is great. | 0:30:35 | 0:30:37 | |
The fittings are of high quality | 0:30:37 | 0:30:40 | |
and the renovation has been done | 0:30:40 | 0:30:41 | |
to a very high standard. | 0:30:41 | 0:30:42 | |
It would have been a big bonus to have the extra bedroom. | 0:30:42 | 0:30:45 | |
Didn't think they would get the planning, | 0:30:45 | 0:30:48 | |
as there's nothing here in the area that's been done to that level. | 0:30:48 | 0:30:53 | |
It does tick all the boxes | 0:30:53 | 0:30:55 | |
and we have a lot of interest in the area at the moment. | 0:30:55 | 0:30:58 | |
And they are always looking | 0:30:58 | 0:30:59 | |
for a property that has a little | 0:30:59 | 0:31:01 | |
bit extra, ie an extension, | 0:31:01 | 0:31:03 | |
a nice new kitchen, nice new bathroom. | 0:31:03 | 0:31:07 | |
Andy bought the property at £25,000, | 0:31:07 | 0:31:09 | |
and having done a lot of the work himself, | 0:31:09 | 0:31:12 | |
his renovation cost was 35,000, | 0:31:12 | 0:31:15 | |
meaning a total spend of £60,000. | 0:31:15 | 0:31:18 | |
So, what could it resell for? | 0:31:18 | 0:31:20 | |
We would market this property at £125,000. | 0:31:22 | 0:31:26 | |
This property would sell between £115,000 and £120,000. | 0:31:26 | 0:31:30 | |
A top valuation of 125,000 | 0:31:31 | 0:31:34 | |
could mean a potential profit, before taxes and expenses, | 0:31:34 | 0:31:37 | |
of £65,000. | 0:31:37 | 0:31:40 | |
-It's a good price. -It's a very good result, yes. Very good result. | 0:31:40 | 0:31:44 | |
Another renovation done. | 0:31:44 | 0:31:45 | |
What's the plan for the family now? | 0:31:45 | 0:31:47 | |
Will Hannah finally get to learn the trades? | 0:31:47 | 0:31:51 | |
Well, I hope he's going to show me the ropes and, yeah, | 0:31:51 | 0:31:53 | |
teach me all the... | 0:31:53 | 0:31:55 | |
How to plaster and do all the grafting. | 0:31:55 | 0:31:57 | |
For the future, | 0:31:57 | 0:31:59 | |
I'm retiring, you're taking over. | 0:31:59 | 0:32:01 | |
Telford in Shropshire, one of the new towns of the 1960s, | 0:32:10 | 0:32:14 | |
is named after Thomas Telford, | 0:32:14 | 0:32:16 | |
the famous 18th-century Scottish civil engineer | 0:32:16 | 0:32:19 | |
whose work on the local canals and roads | 0:32:19 | 0:32:22 | |
earned him the nickname of the "Colossus of Roads". | 0:32:22 | 0:32:26 | |
That's r-o-a-d-s, get it? | 0:32:26 | 0:32:28 | |
Yeah. Well, it's all Greek to me, too. | 0:32:28 | 0:32:30 | |
Well, three miles northwest of the town centre, | 0:32:34 | 0:32:37 | |
on this popular ex-local authority estate, | 0:32:37 | 0:32:40 | |
is the property I'm here to see. | 0:32:40 | 0:32:42 | |
Three-bedroomed semi detached | 0:32:42 | 0:32:44 | |
had a guide price of £65,000 plus, | 0:32:44 | 0:32:46 | |
but for that you have to replace the fence to start off with! | 0:32:46 | 0:32:50 | |
Or maybe you could just take it all down | 0:32:50 | 0:32:53 | |
and turn it into a driveway? | 0:32:53 | 0:32:55 | |
You'll need to get permission from the council to lower the curb, | 0:32:55 | 0:32:58 | |
but it's a good-sized space at the front here. | 0:32:58 | 0:33:01 | |
Promising so far. | 0:33:01 | 0:33:03 | |
Oh, previous owner obviously had a dog. | 0:33:05 | 0:33:08 | |
Now, I love dogs, I've got two. | 0:33:08 | 0:33:10 | |
But when it comes to properties, | 0:33:10 | 0:33:12 | |
it really depends on how the owner has been with the dog, | 0:33:12 | 0:33:16 | |
or what kind of dog it is, cos they can cause all sorts of damage. | 0:33:16 | 0:33:19 | |
Erm... But anyway, we will be aware of that. | 0:33:19 | 0:33:22 | |
Through the front door, a useful little entrance area here. | 0:33:22 | 0:33:27 | |
Erm, and then down to the kitchen. | 0:33:27 | 0:33:31 | |
Now, it is an ex-local authority property | 0:33:31 | 0:33:34 | |
and that generally means you get a lot of space for your money, | 0:33:34 | 0:33:37 | |
and things like the kitchens are really well proportioned. | 0:33:37 | 0:33:40 | |
It's not quite big enough for a sort of kitchen/diner, but it's... | 0:33:40 | 0:33:44 | |
It's OK. It obviously needs a bit of refurbishment, | 0:33:44 | 0:33:46 | |
well, new units, basically. | 0:33:46 | 0:33:48 | |
A nice little added bonus, | 0:33:48 | 0:33:51 | |
useful little utility area there. | 0:33:51 | 0:33:53 | |
You might want to think about incubating that with the kitchen. | 0:33:53 | 0:33:57 | |
Bit of work, but could be worth it. | 0:33:57 | 0:34:00 | |
One design feature that I'd certainly want to | 0:34:00 | 0:34:03 | |
look at a way of resolving is here. | 0:34:03 | 0:34:06 | |
The toilet is actually situated | 0:34:06 | 0:34:10 | |
on this little, sort of, semi-landing bit. | 0:34:10 | 0:34:13 | |
Not ideal. | 0:34:13 | 0:34:15 | |
Hmm. | 0:34:16 | 0:34:17 | |
Hopefully, that's not the only toilet. | 0:34:17 | 0:34:19 | |
# How bizarre | 0:34:19 | 0:34:21 | |
# How bizarre, how bizarre... # | 0:34:22 | 0:34:25 | |
There's also a good-sized living room to the right of the front door, | 0:34:26 | 0:34:30 | |
with nice big windows and an appealing dual aspect. | 0:34:30 | 0:34:33 | |
There's work to be done here but, so far, I'm impressed. | 0:34:35 | 0:34:38 | |
What about upstairs? | 0:34:38 | 0:34:40 | |
Well, coming back to doggy damage, it's not exactly damage but... | 0:34:42 | 0:34:46 | |
That stair carpet is a classic. | 0:34:47 | 0:34:51 | |
HE CLEARS HIS THROAT | 0:34:51 | 0:34:52 | |
Anyway, what have we got up here? | 0:34:52 | 0:34:55 | |
Three half-decent sized bedrooms, especially that one. | 0:34:55 | 0:34:58 | |
Really good dual aspect there. | 0:34:58 | 0:35:01 | |
So, we like that. And two reasonable sized extra bedrooms. | 0:35:01 | 0:35:05 | |
One thing which is a bit of a disappointment, | 0:35:05 | 0:35:07 | |
as I kind of suspected, | 0:35:07 | 0:35:09 | |
erm... This is a bathroom, but it doesn't have the loo. | 0:35:09 | 0:35:14 | |
The only loo is that one at the bottom of the stairs there, | 0:35:14 | 0:35:17 | |
so ideally you'd want to move that up. | 0:35:17 | 0:35:19 | |
Now, you could get rid of what's here, which is actually the boiler, | 0:35:19 | 0:35:22 | |
move that downstairs into the kitchen perhaps, | 0:35:22 | 0:35:24 | |
create a bit of extra space. That's one option. | 0:35:24 | 0:35:27 | |
But here, in the rear bedroom, | 0:35:27 | 0:35:29 | |
or one of the rear bedrooms, another potential problem. | 0:35:29 | 0:35:32 | |
Well, not really a potential problem, | 0:35:32 | 0:35:34 | |
just something you're going to have to look at. | 0:35:34 | 0:35:36 | |
Oh, my goodness, he says, kneeling down on the floor gingerly. | 0:35:36 | 0:35:40 | |
Only one socket for the whole room. | 0:35:40 | 0:35:43 | |
Now, in a room like this, you would expect around four. | 0:35:43 | 0:35:47 | |
So, I think a rewire is in order... | 0:35:47 | 0:35:50 | |
..and also a bit of a hoover. | 0:35:51 | 0:35:54 | |
-# Who let the dogs out? -Who, who, who, who? | 0:35:54 | 0:35:57 | |
-# Who let the dogs out? -Who, who, who, who? -# | 0:35:57 | 0:36:00 | |
On second thoughts, maybe just some fresh carpet would be better. | 0:36:00 | 0:36:04 | |
Despite the bathroom/toilet layout, | 0:36:04 | 0:36:06 | |
this is a well proportioned family house, | 0:36:06 | 0:36:09 | |
with just a bit of modernising needing to be done. | 0:36:09 | 0:36:12 | |
But for a truly great family home, | 0:36:12 | 0:36:14 | |
you need a good outside play area. | 0:36:14 | 0:36:17 | |
Well, at the back of the property, a reasonable sized garden. | 0:36:18 | 0:36:21 | |
Obviously, needs a bit of tender loving care, | 0:36:21 | 0:36:23 | |
some plants would be nice and a slightly better lawn. | 0:36:23 | 0:36:28 | |
But apart from that, it's not a bad size. | 0:36:28 | 0:36:30 | |
While I'm out here, just a quick glance at the rear of the property. | 0:36:30 | 0:36:33 | |
Soffit up there could do with replacing. | 0:36:33 | 0:36:35 | |
It looks to me like that might be asbestos sheets, | 0:36:35 | 0:36:38 | |
so you have to be careful about that. | 0:36:38 | 0:36:39 | |
But other than that, | 0:36:39 | 0:36:41 | |
all in all, it's a pretty solid and together house. | 0:36:41 | 0:36:45 | |
And in case you were wondering, the soffit is the board | 0:36:45 | 0:36:48 | |
that runs along the wall, protecting the rafters. | 0:36:48 | 0:36:51 | |
And, moving swiftly on, I reckon | 0:36:51 | 0:36:52 | |
that guide price of £65,000 plus | 0:36:52 | 0:36:55 | |
represents great value for money. | 0:36:55 | 0:36:58 | |
Let's see if a local estate agent agrees. | 0:36:58 | 0:37:01 | |
Externally to the property, | 0:37:03 | 0:37:06 | |
there's not much you can do externally to the rear. | 0:37:06 | 0:37:08 | |
It is a small garden. It's what it is. | 0:37:08 | 0:37:10 | |
I would just keep it low-maintenance, | 0:37:10 | 0:37:13 | |
small lawn area and a paved patio. | 0:37:13 | 0:37:15 | |
The front is actually quite a good size. | 0:37:15 | 0:37:18 | |
And, really, what I would suggest is | 0:37:18 | 0:37:19 | |
try and create some off-road parking, particularly at the side. | 0:37:19 | 0:37:22 | |
The junction might be a little bit difficult, but at the side, | 0:37:22 | 0:37:25 | |
the neighbouring property's got a driveway, so there's | 0:37:25 | 0:37:28 | |
a good chance you could possibly get a driveway on the front garden. | 0:37:28 | 0:37:30 | |
Of course, permission would be needed from the council to drop | 0:37:30 | 0:37:33 | |
the curb, but that looks possible given the neighbouring properties. | 0:37:33 | 0:37:37 | |
Does the agent think there is any more value to be added? | 0:37:37 | 0:37:40 | |
If the current owners actually made significant changes to the layout, | 0:37:42 | 0:37:46 | |
ie putting a toilet upstairs, opening out the kitchen | 0:37:46 | 0:37:50 | |
into the outhouse, I would value this between 105 and £110,000. | 0:37:50 | 0:37:55 | |
And what about rental figures? | 0:37:55 | 0:37:57 | |
If this was to go on the open rental market, | 0:37:57 | 0:37:59 | |
I don't think it would make any difference whether you made | 0:37:59 | 0:38:02 | |
any changes to the layout or not, | 0:38:02 | 0:38:03 | |
so I would just actually just do a quick refurb. | 0:38:03 | 0:38:06 | |
And I would suggest a rental valuation of around | 0:38:06 | 0:38:09 | |
£575 per calendar month. | 0:38:09 | 0:38:12 | |
Well, it's a good, solid, little property | 0:38:13 | 0:38:16 | |
that I don't think needs too much to sort it out. | 0:38:16 | 0:38:19 | |
Yes, a good one to go for. | 0:38:19 | 0:38:20 | |
Let's see who agreed when it went under the hammer. | 0:38:20 | 0:38:23 | |
A three-bedroom, semi-detached house in need of modernisation. | 0:38:23 | 0:38:27 | |
It's at 60 to start me. | 0:38:27 | 0:38:29 | |
60 bid, seated. | 0:38:31 | 0:38:32 | |
At £60,000. | 0:38:32 | 0:38:34 | |
65, can I see now? | 0:38:34 | 0:38:36 | |
At £60,000. | 0:38:36 | 0:38:38 | |
I'll go in ones if it helps? | 0:38:38 | 0:38:39 | |
Bid's at 60. 61. | 0:38:39 | 0:38:41 | |
No? At 61,000 seated. At 61. | 0:38:41 | 0:38:44 | |
62, 63, 64, | 0:38:44 | 0:38:47 | |
65, 66, 67, | 0:38:47 | 0:38:50 | |
68, 69, 70, | 0:38:50 | 0:38:53 | |
71, 72, 73, | 0:38:53 | 0:38:56 | |
74, 75... | 0:38:56 | 0:38:59 | |
No? At 75. Your bid, seated, sir, at £75,000. | 0:38:59 | 0:39:03 | |
76 anywhere else? | 0:39:03 | 0:39:05 | |
If not, I'm selling it at £75,000 for the first time... | 0:39:06 | 0:39:10 | |
£75,000 for the second time... | 0:39:10 | 0:39:13 | |
76, 77. | 0:39:13 | 0:39:15 | |
Lady's bid now, 78. | 0:39:17 | 0:39:19 | |
79... | 0:39:19 | 0:39:21 | |
No? 79. Still with you, sir. | 0:39:21 | 0:39:23 | |
80 anywhere else? | 0:39:23 | 0:39:24 | |
If not, 79 once, 79 twice, | 0:39:26 | 0:39:29 | |
third and final time, £79,000... | 0:39:29 | 0:39:32 | |
GAVEL TAPS Your lot, sir. Well done. | 0:39:32 | 0:39:34 | |
The successful bid of £79,000 was made by Tony and his wife Shirley. | 0:39:39 | 0:39:44 | |
Full-time service engineer Tony | 0:39:44 | 0:39:46 | |
is a part-time property developer | 0:39:46 | 0:39:49 | |
who is building a portfolio. | 0:39:49 | 0:39:51 | |
I met him back at his latest acquisition to find out | 0:39:51 | 0:39:54 | |
the plan for this one. | 0:39:54 | 0:39:57 | |
-Tony, good to meet you. -Hello. | 0:39:57 | 0:39:59 | |
Congratulations. Tell me why you wanted to buy this place. | 0:39:59 | 0:40:01 | |
We decided the time was right to get another rental property - | 0:40:01 | 0:40:05 | |
we've got two already. | 0:40:05 | 0:40:07 | |
And, more recently, | 0:40:07 | 0:40:09 | |
there's some money coming our way, so... | 0:40:09 | 0:40:12 | |
Yeah, we decided we wanted to look. | 0:40:12 | 0:40:14 | |
The time was right. | 0:40:14 | 0:40:16 | |
Erm... The weather was right. | 0:40:16 | 0:40:18 | |
Our last two houses have been done over winter, | 0:40:18 | 0:40:21 | |
they've been winter refurbs. | 0:40:21 | 0:40:22 | |
This hopefully will be a summer refurb, which will be a bit easier. | 0:40:22 | 0:40:27 | |
So what's the plan for it? | 0:40:27 | 0:40:28 | |
It's rental. | 0:40:28 | 0:40:31 | |
In terms of what we're going to do to it, | 0:40:31 | 0:40:33 | |
it's been a bit difficult having not seen it properly | 0:40:33 | 0:40:36 | |
to know what needed doing. | 0:40:36 | 0:40:38 | |
But all the wallpaper will be stripped off, | 0:40:38 | 0:40:41 | |
skirting boards off, radiators out... | 0:40:41 | 0:40:43 | |
..architrave doors gone... | 0:40:44 | 0:40:46 | |
When it's finished, it'll be the traditional rental, | 0:40:47 | 0:40:51 | |
white skirting boards... | 0:40:51 | 0:40:52 | |
..magnolia walls. | 0:40:53 | 0:40:55 | |
But it will be clean, tidy, a lot more power points, | 0:40:55 | 0:40:58 | |
satellite TV, you know, the things that people want | 0:40:58 | 0:41:01 | |
that I don't want them laying cables all around the place for. | 0:41:01 | 0:41:04 | |
We'll do what needs to be done. | 0:41:04 | 0:41:07 | |
It'll need... Fit a new kitchen. | 0:41:07 | 0:41:09 | |
We've got to get a toilet in the bathroom upstairs somehow. | 0:41:09 | 0:41:12 | |
Haven't quite figured that one out yet | 0:41:12 | 0:41:14 | |
cos I haven't had enough time to measure the dimensions. | 0:41:14 | 0:41:17 | |
But, erm, we'll do it somehow. | 0:41:17 | 0:41:19 | |
It's an odd location, at the moment, for the toilet, isn't it? | 0:41:19 | 0:41:22 | |
It is. | 0:41:22 | 0:41:23 | |
One suggestion was taking that out completely. | 0:41:23 | 0:41:26 | |
It's not much use, but I don't like that idea. | 0:41:26 | 0:41:28 | |
I think for a family, which is what we want, | 0:41:28 | 0:41:30 | |
a downstairs toilet is very useful, | 0:41:30 | 0:41:32 | |
so we've got to get another one upstairs. | 0:41:32 | 0:41:35 | |
We've got to squeeze it, somehow, in the bathroom. | 0:41:35 | 0:41:39 | |
I'm glad to hear that Tony does plan to make the kitchen more | 0:41:39 | 0:41:42 | |
family-friendly by utilising the utility area. | 0:41:42 | 0:41:45 | |
He's earmarked a total budget of £15,000 | 0:41:47 | 0:41:50 | |
and a timescale of three to four months | 0:41:50 | 0:41:52 | |
before it's ready for the rental market. | 0:41:52 | 0:41:54 | |
In the past, Tony has taken a lead on the renovations, | 0:41:56 | 0:41:59 | |
only this time, he's handing the reins over | 0:41:59 | 0:42:02 | |
to stepsons Adam and Kieran. | 0:42:02 | 0:42:04 | |
The boys have picked up the experience. | 0:42:04 | 0:42:06 | |
-They've now just formed their own limited company. -Oh, right. | 0:42:06 | 0:42:09 | |
One of them's been doing weekend building work and stuff anyway, | 0:42:09 | 0:42:12 | |
so they're going to be our commercial builders for... | 0:42:12 | 0:42:17 | |
-We're their first major project. -Wow. So, you're going to employ your... | 0:42:17 | 0:42:21 | |
We're going to employ... So, we're going to have to pay | 0:42:21 | 0:42:23 | |
commercial rates, not family rates. | 0:42:23 | 0:42:24 | |
-Well, they're still family? -Well, they are and the good news is that, | 0:42:24 | 0:42:27 | |
right now, the finance is coming from the younger one anyway. | 0:42:27 | 0:42:30 | |
It's not the bank of Mum and Dad this time - it's the bank of son. | 0:42:30 | 0:42:33 | |
-Oh, right. Oh, excellent. -That's short-term. -Right. | 0:42:33 | 0:42:36 | |
-But he's plugged the gap for us. -Oh, great. | 0:42:36 | 0:42:39 | |
So, your sons are doing the work. Are you going to get involved? | 0:42:39 | 0:42:42 | |
Yeah, I'm going to be running project interference... | 0:42:42 | 0:42:45 | |
HE LAUGHS | 0:42:45 | 0:42:47 | |
They're going to take the lead. | 0:42:47 | 0:42:49 | |
It's going to be a family project. | 0:42:49 | 0:42:51 | |
It's a family affair again, I suppose, really. | 0:42:51 | 0:42:53 | |
I want to be... I'll be guiding it. It will be running... | 0:42:53 | 0:42:56 | |
And I'm picking up the bill, ultimately. | 0:42:56 | 0:42:58 | |
So, yes, it will be under my interfering hand. | 0:42:58 | 0:43:03 | |
-Listen, congratulations. Good luck with it. -Oh, thank you. | 0:43:03 | 0:43:05 | |
-Look forward to seeing how you get on. -Thank you. | 0:43:05 | 0:43:09 | |
So, Tony keeping it in the family | 0:43:09 | 0:43:11 | |
and employing his sons to do the work, | 0:43:11 | 0:43:13 | |
but will he manage to stay away and not interfere? | 0:43:13 | 0:43:18 | |
Well, make your own mind up. | 0:43:19 | 0:43:21 | |
You can find out how it all goes later in the programme. | 0:43:21 | 0:43:24 | |
Well, we've already seen how one project turned out | 0:43:28 | 0:43:31 | |
but what about the other two? | 0:43:31 | 0:43:32 | |
Yes, did they stick to their budgets and schedules? | 0:43:32 | 0:43:34 | |
Let's go back and find out. | 0:43:34 | 0:43:36 | |
Earlier in the programme, we met Steve in Wimbledon, West London, | 0:43:45 | 0:43:49 | |
where it was all systems go for a fish restaurant | 0:43:49 | 0:43:52 | |
on the ground floor of this former beauty salon. | 0:43:52 | 0:43:57 | |
We've had a look and there's no sort of fish bar or restaurants here | 0:43:57 | 0:44:01 | |
and we've all got backgrounds from restaurants. | 0:44:01 | 0:44:04 | |
Sold, a million, 210. Well bought. | 0:44:06 | 0:44:10 | |
They bought the building at auction for a mouthwatering | 0:44:10 | 0:44:13 | |
£1.2 million | 0:44:13 | 0:44:15 | |
in October, 2013. | 0:44:15 | 0:44:18 | |
But eight months later, | 0:44:18 | 0:44:20 | |
delayed by planning difficulties, | 0:44:20 | 0:44:22 | |
Steve, his brother and four cousins decided | 0:44:22 | 0:44:25 | |
to postpone plans for developing the upper floors into flats, | 0:44:25 | 0:44:29 | |
in order to concentrate on getting the restaurant up and running. | 0:44:29 | 0:44:33 | |
To the left of me, there will be all the fish range, the grills, | 0:44:33 | 0:44:37 | |
the chefs working. And to the right-hand side, | 0:44:37 | 0:44:39 | |
there'll be all the booth seating. | 0:44:39 | 0:44:41 | |
And in the front area, it's going to be high-level seating. | 0:44:41 | 0:44:45 | |
Situated in a busy thoroughfare in the heart of the borough, | 0:44:45 | 0:44:49 | |
Steve and his family were excited to be taking on a project together | 0:44:49 | 0:44:53 | |
and were certain it would pay off handsomely. | 0:44:53 | 0:44:56 | |
We pitched up 14 months after the original purchase | 0:44:56 | 0:45:00 | |
to see if the Frying Tonight sign was up. | 0:45:00 | 0:45:03 | |
Well, it looks like things have really taken off. | 0:45:13 | 0:45:16 | |
The sound of frying fish is mixed with the ringing of cash registers | 0:45:16 | 0:45:19 | |
and Steve looks like a really happy man. | 0:45:19 | 0:45:22 | |
Once things had quietened down a bit after the frantic opening day, | 0:45:22 | 0:45:26 | |
we asked Steve to tell us about how things had been for him | 0:45:26 | 0:45:29 | |
and the run-up. | 0:45:29 | 0:45:31 | |
Finally, up and running | 0:45:32 | 0:45:34 | |
and what a response as well from the locals in Wimbledon. | 0:45:34 | 0:45:39 | |
For me, I was running the actual build-up | 0:45:39 | 0:45:42 | |
to get it where we are today. | 0:45:42 | 0:45:44 | |
And where it's sort of really stressful for a lot of people, | 0:45:44 | 0:45:48 | |
for me, it just came natural. | 0:45:48 | 0:45:50 | |
I thrived on it. | 0:45:50 | 0:45:51 | |
And, you know, | 0:45:51 | 0:45:53 | |
I'm really enjoying even serving on the tables, now that it's open. | 0:45:53 | 0:45:57 | |
I've really enjoyed it. | 0:45:57 | 0:45:58 | |
And what a difference six months has made. | 0:46:00 | 0:46:02 | |
The building site has been transformed into a modern | 0:46:02 | 0:46:05 | |
restaurant with an open plan kitchen area and seating to the side. | 0:46:05 | 0:46:10 | |
There's a storage and food preparation area at the back, | 0:46:10 | 0:46:13 | |
and one of the building's original features has been recycled. | 0:46:13 | 0:46:17 | |
If you can remember the old safe that we had, | 0:46:19 | 0:46:22 | |
that is now a walk-in fridge, | 0:46:22 | 0:46:23 | |
which is probably one of the best investments that I've done | 0:46:23 | 0:46:26 | |
cos it's continuously full, empty, | 0:46:26 | 0:46:29 | |
full, empty. | 0:46:29 | 0:46:30 | |
But the most striking thing about the restaurant is its design. | 0:46:30 | 0:46:35 | |
All respect to the designers who designed it for us. | 0:46:35 | 0:46:38 | |
They've come up with this great 1950s look. | 0:46:38 | 0:46:41 | |
The colour scheme inspiration came from the film The Life Aquatic. | 0:46:41 | 0:46:45 | |
I mean, if you see, like, Bill Murray's hat in the film | 0:46:45 | 0:46:48 | |
is the red, the actual boat is the yellow, | 0:46:48 | 0:46:51 | |
their uniform is the blue. | 0:46:51 | 0:46:53 | |
So, the colour scheme inspiration came from that film | 0:46:53 | 0:46:56 | |
and, obviously, the design was the 1950s English fish and chip shop. | 0:46:56 | 0:47:01 | |
The Life Aquatic has worked pretty well on the ground floor, | 0:47:13 | 0:47:16 | |
but what about that mysterious river that ran underneath? | 0:47:16 | 0:47:21 | |
Everything's fine with that. | 0:47:21 | 0:47:22 | |
It ended up being a burst pipe that was really leaking slowly, | 0:47:22 | 0:47:27 | |
so we literally just replaced the pipe. | 0:47:27 | 0:47:32 | |
Actually, it's been quite useful because the services have been | 0:47:32 | 0:47:35 | |
able to be run underneath that area and come up through the floor, | 0:47:35 | 0:47:39 | |
so it has been useful, actually. | 0:47:39 | 0:47:41 | |
But, yeah, river, I wish. | 0:47:41 | 0:47:43 | |
No, it wasn't, in fact. | 0:47:43 | 0:47:45 | |
It was just a slow leaking pipe. | 0:47:45 | 0:47:48 | |
One of the exciting things about this property were those fantastic | 0:47:51 | 0:47:54 | |
spaces upstairs, which we all agreed would make some amazing flats. | 0:47:54 | 0:47:59 | |
So, given they've been tied up with the ground-floor project, | 0:47:59 | 0:48:02 | |
what's been happening with that area? | 0:48:02 | 0:48:04 | |
With the upstairs, as you know, I sublet it straight away, | 0:48:06 | 0:48:11 | |
which has been fine. It's been a nice, useful income for us. | 0:48:11 | 0:48:14 | |
I'm not entirely sure of what the people have done with it upstairs, | 0:48:14 | 0:48:19 | |
but I am considering taking it back | 0:48:19 | 0:48:21 | |
because I think I'm going to need it for the staff | 0:48:21 | 0:48:24 | |
that I'm employing here. | 0:48:24 | 0:48:25 | |
So, for the moment, all those amazing plans to build | 0:48:27 | 0:48:30 | |
another floor and extend out have been put on hold. | 0:48:30 | 0:48:33 | |
But what about what the family have achieved so far? | 0:48:36 | 0:48:39 | |
They have an amazing commercial premises | 0:48:39 | 0:48:41 | |
but have they spend their money wisely? | 0:48:41 | 0:48:44 | |
We asked a residential and commercial property agent | 0:48:44 | 0:48:48 | |
if this renovation was going to cook up some big profits. | 0:48:48 | 0:48:53 | |
An enormous amount of work's been done since we were last here. | 0:48:53 | 0:48:55 | |
The restaurant's now up and running and it looks to be really fantastic. | 0:48:55 | 0:48:59 | |
And what would he estimate would be the rental and resale | 0:49:00 | 0:49:03 | |
value of this little piece of seaside '50s glamour in Wimbledon? | 0:49:03 | 0:49:07 | |
We anticipate the rental for the restaurant | 0:49:08 | 0:49:12 | |
to be in the region of £5,000 a month. | 0:49:12 | 0:49:14 | |
And for resale, we would anticipate | 0:49:14 | 0:49:17 | |
in the region of £850,000. | 0:49:17 | 0:49:19 | |
And don't forget there's still the option of developing | 0:49:21 | 0:49:24 | |
those four flats. What would they fetch on the open market? | 0:49:24 | 0:49:27 | |
We anticipate that a two-bedroom flat here | 0:49:29 | 0:49:31 | |
will rent for approximately | 0:49:31 | 0:49:34 | |
£1,500 per calendar month, | 0:49:34 | 0:49:36 | |
and sell for approximately £475,000. | 0:49:36 | 0:49:40 | |
Assuming Steve's original renovation budget of £500,000, | 0:49:41 | 0:49:46 | |
the valuation for the flats would give him a profit of 1.4 million. | 0:49:46 | 0:49:51 | |
I'm going to keep talking in millions, | 0:49:51 | 0:49:53 | |
so you better pay attention! | 0:49:53 | 0:49:55 | |
If you add the value of the restaurant and the flats together, | 0:49:55 | 0:49:58 | |
that would bring a total value of around 2.75 million, | 0:49:58 | 0:50:02 | |
less an estimated total investment of 1.9 million. | 0:50:02 | 0:50:07 | |
So, selling the whole lot could mean a possible | 0:50:07 | 0:50:11 | |
£850,000 profit, | 0:50:11 | 0:50:13 | |
minus tax and expenses, of course. | 0:50:13 | 0:50:17 | |
But, obviously, with the business up and running, | 0:50:17 | 0:50:19 | |
that's just the beginning. | 0:50:19 | 0:50:21 | |
For the time being, Steve is enjoying life as a restauranteur. | 0:50:21 | 0:50:26 | |
But what does the future hold? | 0:50:26 | 0:50:29 | |
I think it would be to increase the seating of this restaurant. | 0:50:29 | 0:50:32 | |
The cellar downstairs, we'll develop it so we can have more services | 0:50:32 | 0:50:36 | |
down there and then increase the seating upstairs. | 0:50:36 | 0:50:39 | |
Our future-future, would... | 0:50:39 | 0:50:41 | |
I think, would be to open another couple of these restaurants - | 0:50:41 | 0:50:44 | |
that would be good. | 0:50:44 | 0:50:46 | |
Guess where we're going back to now? | 0:50:51 | 0:50:53 | |
Yes, that's right. It's time to toddle back to Telford, | 0:50:53 | 0:50:57 | |
where this three-bed end terrace was up for grabs at a guide price | 0:50:57 | 0:51:00 | |
of £65,000. | 0:51:00 | 0:51:03 | |
It boasts a good space and a reasonable kitchen. | 0:51:03 | 0:51:06 | |
But it was in there that the quirks started, | 0:51:06 | 0:51:09 | |
like this dead area of a utility room | 0:51:09 | 0:51:12 | |
and then another oddity. | 0:51:12 | 0:51:14 | |
The toilet is actually situated | 0:51:14 | 0:51:18 | |
on this little, sort of, semi-landing bit. | 0:51:18 | 0:51:22 | |
Not ideal. | 0:51:22 | 0:51:24 | |
Hmm. | 0:51:24 | 0:51:25 | |
Hopefully, that's not the only toilet. | 0:51:25 | 0:51:27 | |
Although there was an upstairs bathroom, | 0:51:29 | 0:51:31 | |
it was missing the all-important WC, | 0:51:31 | 0:51:34 | |
so adding another toilet was a must. | 0:51:34 | 0:51:37 | |
As was replacing the carpets, which had gone to the dogs, | 0:51:37 | 0:51:41 | |
quite literally. | 0:51:41 | 0:51:42 | |
But with dogged determination, | 0:51:44 | 0:51:45 | |
Tony bought the property for £79,000. | 0:51:45 | 0:51:49 | |
He was quite handy himself, | 0:51:49 | 0:51:51 | |
being a computer service engineer, | 0:51:51 | 0:51:53 | |
but the work would be done by stepsons Adam and Kieran. | 0:51:53 | 0:51:58 | |
They're going to be our commercial builders for... | 0:51:58 | 0:52:02 | |
-We're their first major project. -Wow. So, you're going to employ your... | 0:52:02 | 0:52:05 | |
We're going to employ... So, we're going to have to pay | 0:52:05 | 0:52:07 | |
commercial rates, not family rates. | 0:52:07 | 0:52:09 | |
-Well, they're still family. -Well, they are and the good news is that, | 0:52:09 | 0:52:12 | |
right now, the finance is coming from the younger one anyway. | 0:52:12 | 0:52:15 | |
It's not the bank of Mum and Dad this time - it's the bank of son. | 0:52:15 | 0:52:17 | |
Oh, right. Oh, excellent. | 0:52:17 | 0:52:19 | |
Tony had hoped the renovation would take around four months | 0:52:21 | 0:52:24 | |
and at seven months later, we're back. | 0:52:24 | 0:52:26 | |
The front has been landscaped and once the curb has been dropped, | 0:52:29 | 0:52:33 | |
it'll make an ideal off-road parking space. | 0:52:33 | 0:52:36 | |
While the back looks similarly neat and tidy, | 0:52:36 | 0:52:40 | |
but what about inside? | 0:52:40 | 0:52:42 | |
As well as updating the existing loo, | 0:52:56 | 0:52:58 | |
Tony did manage to squeeze in an extra toilet | 0:52:58 | 0:53:01 | |
in the upstairs bathroom. | 0:53:01 | 0:53:03 | |
We put the priority on getting the toilet into the bathroom | 0:53:04 | 0:53:08 | |
and finding a bathroom suite that would fit into that space, | 0:53:08 | 0:53:11 | |
and I think we've achieved that. | 0:53:11 | 0:53:13 | |
The space that was there originally wasn't being used very well. | 0:53:13 | 0:53:17 | |
They'd used a large, ugly washbasin and put it in the middle of the wall, | 0:53:17 | 0:53:21 | |
so we reasoned it would be possible to move it. | 0:53:21 | 0:53:23 | |
The drains were already at the back of the house. It was just a case of | 0:53:23 | 0:53:27 | |
dropping the soil stack into it and doing the job again. | 0:53:27 | 0:53:29 | |
And what a job that is. | 0:53:29 | 0:53:31 | |
Very clean, modern bathroom. | 0:53:31 | 0:53:33 | |
Similarly, the kitchen is now also bright and modern with added space. | 0:53:33 | 0:53:38 | |
The kitchen, we felt, would be better as a kitchen/diner | 0:53:41 | 0:53:45 | |
and we also thought the space was wasted with, | 0:53:45 | 0:53:48 | |
what was originally, a bare utility area. | 0:53:48 | 0:53:51 | |
We removed the walls. | 0:53:51 | 0:53:53 | |
We did do a little bit of extra beam work above, | 0:53:53 | 0:53:55 | |
just to make sure there were no issues. And basically lined it | 0:53:55 | 0:53:59 | |
and opened into a kitchen/diner, and it works very well. | 0:53:59 | 0:54:02 | |
Taking away that utility room has added a lot of space, | 0:54:02 | 0:54:05 | |
but I'm wondering if it's added a lot of cost. | 0:54:05 | 0:54:08 | |
How was that £15,000 budget? | 0:54:08 | 0:54:11 | |
The budget was great, yeah. | 0:54:11 | 0:54:13 | |
We have spent £15,000, | 0:54:13 | 0:54:15 | |
plus another £10,000, | 0:54:15 | 0:54:19 | |
plus possibly a bit more. | 0:54:19 | 0:54:20 | |
Oh, dear. | 0:54:20 | 0:54:22 | |
Most of the overspend was due to running overtime with this | 0:54:22 | 0:54:25 | |
project, taking seven months. | 0:54:25 | 0:54:27 | |
But the finish is excellent, particularly with | 0:54:27 | 0:54:29 | |
the issues around plug points being resolved and new carpets. | 0:54:29 | 0:54:34 | |
Tony was project managing his stepsons, | 0:54:34 | 0:54:37 | |
so how did that relationship work? | 0:54:37 | 0:54:39 | |
I tried to direct them but, as builders, | 0:54:39 | 0:54:42 | |
they went in their own directions at times. | 0:54:42 | 0:54:45 | |
I kept the materials supplied. | 0:54:45 | 0:54:47 | |
They're working on another house for me now | 0:54:47 | 0:54:50 | |
and it's much more hands off from the experience of this house. | 0:54:50 | 0:54:54 | |
They've basically got a free rein. We've agreed what needs to be done | 0:54:54 | 0:54:57 | |
and they are totally managing the contractors and they're, | 0:54:57 | 0:55:00 | |
basically, sorting all the materials and they're just getting on with it. | 0:55:00 | 0:55:04 | |
So, it looks like the partnership has survived | 0:55:04 | 0:55:07 | |
and Tony seems philosophical about that overspend. | 0:55:07 | 0:55:10 | |
He also has some philosophy to offer | 0:55:10 | 0:55:13 | |
on renovating in different seasons. | 0:55:13 | 0:55:16 | |
In the winter, you plaster a wall, | 0:55:17 | 0:55:20 | |
you wait a week, ten days for the wall to dry. | 0:55:20 | 0:55:23 | |
In the summer, it's too hot. | 0:55:23 | 0:55:25 | |
The sweat's running in your eyes. You'd like to work with no clothes | 0:55:25 | 0:55:28 | |
on at all, but the neighbours might object and the other people on site. | 0:55:28 | 0:55:32 | |
The paint dries too fast. | 0:55:32 | 0:55:34 | |
On the balance, I think maybe in future, | 0:55:34 | 0:55:37 | |
I'd like to start maybe in January and come through towards the summer. | 0:55:37 | 0:55:41 | |
A little bit too much information there, Tony, | 0:55:41 | 0:55:44 | |
but thanks all the same. | 0:55:44 | 0:55:45 | |
Now, the info we do need from two local estate agents. | 0:55:45 | 0:55:50 | |
I think the owners have done a fantastic job with | 0:55:50 | 0:55:52 | |
the improvements they've done. | 0:55:52 | 0:55:54 | |
I particularly like that they've put a really good | 0:55:54 | 0:55:56 | |
quality kitchen in, as well as opening up into what was the old | 0:55:56 | 0:55:59 | |
utility room and making a larger breakfast/kitchen. | 0:55:59 | 0:56:03 | |
The standard of finish for this, if the owner was actually letting | 0:56:03 | 0:56:06 | |
the property out, for this type of market, | 0:56:06 | 0:56:08 | |
I'd say it's a little bit over the top and I wouldn't perhaps | 0:56:08 | 0:56:11 | |
quite have spent so much money if he was letting the property out. | 0:56:11 | 0:56:14 | |
I think the property is finished to an absolutely fantastic standard. | 0:56:14 | 0:56:17 | |
For myself, the kitchen | 0:56:17 | 0:56:18 | |
and the bathroom is the main selling point here. | 0:56:18 | 0:56:20 | |
They've done that to a very contemporary standard throughout | 0:56:20 | 0:56:23 | |
and the decoration is all very neutral, too. | 0:56:23 | 0:56:26 | |
Purchased at auction for £79,000 | 0:56:26 | 0:56:28 | |
and renovated at a cost of £25,000, | 0:56:28 | 0:56:32 | |
Tony's total spend is £104,000, | 0:56:32 | 0:56:35 | |
so time for those all-important values. | 0:56:35 | 0:56:39 | |
If this property was to go onto the open market today, | 0:56:39 | 0:56:42 | |
I would suggest an asking price of £120,000. | 0:56:42 | 0:56:44 | |
And if the owner was to let the property out, | 0:56:44 | 0:56:48 | |
I would recommend somewhere between £575 and £600 per calendar month. | 0:56:48 | 0:56:53 | |
This property could resell anything between 95 and £100,000, | 0:56:53 | 0:56:56 | |
and the property could rent anything between 575 | 0:56:56 | 0:56:58 | |
and 595 per calendar month. | 0:56:58 | 0:57:01 | |
The top resale value of 120,000 | 0:57:01 | 0:57:04 | |
means Tony could make a pre-tax profit of £16,000, | 0:57:04 | 0:57:08 | |
but he always planned to rent and the top figure of £600 | 0:57:08 | 0:57:12 | |
per calendar month would net him a yield of nearly 7%. | 0:57:12 | 0:57:15 | |
We've already got tenants lined up. | 0:57:17 | 0:57:20 | |
We had quite a lot of strong interest, | 0:57:20 | 0:57:22 | |
so we don't think we're out on our price | 0:57:22 | 0:57:25 | |
and it's considerably higher than the agency. | 0:57:25 | 0:57:29 | |
Well, Tony and his wife Shirley have done better | 0:57:29 | 0:57:31 | |
than the agents expected. | 0:57:31 | 0:57:34 | |
And with stepsons Kieran and Adam getting on with another | 0:57:34 | 0:57:37 | |
project for the couple, it's time for a rest for Tony. | 0:57:37 | 0:57:40 | |
Or has the real boss of this group, | 0:57:40 | 0:57:43 | |
Shirley, got other plans for him? | 0:57:43 | 0:57:45 | |
There's no rest because I've got to go back to the work | 0:57:47 | 0:57:49 | |
I started at home that got suspended when I started on this, | 0:57:49 | 0:57:53 | |
because my real boss is insisting | 0:57:53 | 0:57:57 | |
I get her house sorted out | 0:57:57 | 0:57:59 | |
and she's complaining that we're making better houses for other | 0:57:59 | 0:58:02 | |
people than she is expected to live in. | 0:58:02 | 0:58:04 | |
Well, sadly, that's all we've got time for on today's show | 0:58:07 | 0:58:10 | |
but we'll have more properties from the auctions next time. | 0:58:10 | 0:58:14 | |
-Look forward to seeing you then. -Goodbye. -Goodbye. | 0:58:14 | 0:58:17 |