Winter Life in a Cottage Garden with Carol Klein


Winter

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I'm Carol Klein and this is my garden

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nestled in the heart of North Devon,

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15 miles from the coast,

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and surrounded by this tranquil and beautiful countryside.

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I've taken care of my garden for 30 years,

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I know every inch of this place and every plant.

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Each season brings its own delights. There are plenty of challenges, too,

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but that's what makes it so exciting and so fulfilling.

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In this series, I'm going to share with you a whole year in my garden.

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Autumn is over and my garden begins

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its descent into the depths of winter.

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This time of year plants are dying or going to sleep all around

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but it's actually a really beautiful time of year

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to enjoy my surroundings.

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I just love to get into the countryside during December.

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Y'know, in the garden all the time,

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can be a very introspective, sort of, experience,

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but you come out now at this time of year

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and you really appreciate where you live.

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I mean all the leaves have come off the trees,

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you can see the, sort of, skeletons underneath.

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And the hedges, too, and just look at that view.

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You can really feel the bare bones of the landscape.

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You can appreciate what's underneath the whole place.

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It's just lovely.

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It's so beautiful.

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It's so austere, though.

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This beautiful holly tree on the lane.

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It's the best one around here

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and as I've been walking through here every day,

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it's been smothered in berries, absolutely dripping with them,

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but the weather's turned really cold and there have been

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flocks of fieldfares and redwings

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and they've been gorging on those berries, and now

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there are more on the lane than there are actually on the tree.

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I mean, holly's such an important plant.

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And I want some in my native hedge

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so I've picked up a load of the berries,

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Look here.

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Masses of them and I'm going to stratify them when I get home.

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That's a fancy word for saying I'm going to delude them

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into thinking that they've been through winter.

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If I shove these in a bag with a great big load of sifted leafmould,

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put them into the fridge for a couple of weeks

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then bring them out and sow them in trays and some soil,

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they should germinate within a few weeks

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and I'll have young trees next year and I'll have my own holly.

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It's such an important plant,

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but so too is this ivy.

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Look at that in the oak.

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It's just beautiful.

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Ivy's another magical plant - it's got such significance,

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and when it's trailing along the ground

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it doesn't flower at all, and although it's great cover,

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for little mammals and birds,

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it's when it starts to climb that you really appreciate it,

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because that's when it flowers and these flowers are full of nectar.

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They're born in the autumn and they go right into the winter.

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And then they're followed by these gorgeous black berries.

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I've got some at home, here and there,

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I'm always planting it because it's such an important wildlife plant.

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I mean, the oak and the ivy support more forms of life

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than practically anything else at all.

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They're hugely important.

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I'd better look for some acorns, too, sometime.

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December... It's full of anomalies.

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On the one hand everything's dark and dank and dreary

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and you just feel like hibernating.

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On the other hand, underneath all this seeming death

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is this life just bursting through, just waiting to get going.

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There's snowdrops appearing all over the place.

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My mum's beautiful Christmas rose has already pushed through

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and it's in full flower.

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It's things like this that remind you,

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that underneath all that there's all this energy

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and dynamism waiting to get going.

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Do you reckon that's stable?

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THEY LAUGH

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Ish!

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How about this for a complete tangle?

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I've got two wonderful plants here and the whole idea

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is that they grow in sweet harmony,

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but this clematis huldine - it belongs to the viticella group -

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has completely taken over, and it's actually distorting

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and pushing apart this lovely crab apple.

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Now, if you're wondering who this bloke down here is,

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it's Neil, my husband.

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SHE LAUGHS

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Ideally, with a clematis like this, I should be able to prune it

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down to two buds from the ground, but if I do that,

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I'm going to miss the beauty of some of these flowers

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at a, sort of, taller level

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and although I should prune it when it's dormant,

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can you see it's already beginning to come into bud?

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So, there's no time like the present.

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I'll pull as much of this tangle out as I possibly can

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and then I'll try and select a few shoots

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to be reintroduced.

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I'm going to shut up and get tugging.

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Winter can be cruel,

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the frosts have done so much damage.

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Some of the pots with my tulips in, up at the top

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are completely shattered and the plants struggling to survive.

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And as for my beautiful brick paths... they're just in pieces.

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And amongst the plants, there have been so many deaths

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and where things haven't died, some things are maimed so badly.

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There really is quite a lot to get over.

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Oh!

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That's so much better! Thank you for your services.

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I thought you were stuck to that ladder!

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How about a cup of tea? That'd be lovely.

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It's all work, work, work, isn't it, Neil?

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Well, what do you think? It's a whole lot clearer now,

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I can really see what I'm doing.

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Now, can you see there are masses of these stems,

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which have actually layered themselves into the ground?

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I want to take a few of these out,

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want to retain some so that I'll get these lovely starry flowers

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decorating the top branches, but look at this one.

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That's sort of coming right out onto the track

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so I think I'll be able to pull that one out

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and I'm going to prune it, just as you would

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any classic sort of group three clematis.

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So, if you just trace the stem to where it's coming from here.

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It's quite old wood, this.

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I just need to leave two or three buds there,

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probably do it to that one there. And you don't make a sloping cut,

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like a rose, because it's got two buds, one on either side,

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but meanwhile, where's my shoot? I'd better finish the job,

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it's behind me. It's a question of pulling it right out of here,

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I feel a bit like a bell-ringer, but here we go!

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I might disappear out of sight.

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We've got two lovely daughters, Annie and Alice,

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they've each got a garden named after them

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and I love it when they find time to come home.

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This is Annie's garden and it's the site

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of the biggest revamp of the year, it's a major project

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and before I do anything at all, I've got to clear away

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all this debris so I can see what's in here.

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I can see where these clumps are and once I can identify everything,

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I'm going to lift it all out onto the tarpaulin there.

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And having done that,

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I'm going to make a quick stock list, see what I've got

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and think about what the design of this is going to be.

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But for now, there's plenty of work to do.

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I suppose winter seems a very long, sort of, season.

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It's a time when everything's dormant, dying, dead perhaps.

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But although the majority of the garden is brown

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and very austere, there are already things starting to happen.

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If you look at the ground, there are shoots beginning to appear

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and in the hedges, catkins are beginning to dangle.

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Those lovely lambs' tails, spreading the pollen if you get a windy day.

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But the stars of the moment have to be my snowdrops.

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They're the plant that invites us into the New Year.

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The dark, dank earth, you can almost hear it being split asunder

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as their shoots pierce it and up they come.

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The flower is just so perfectly designed.

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This great long pedicle, skinny, tiny,

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the stalk which actually supports the bell.

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And you wouldn't think it could hold that great weight,

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but it enables these bulbs to move backwards and forwards

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in the thrashing winds that we get in January and February.

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Look how it's clumped and moved itself around

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and you can exploit that with any snowdrop

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by digging it up, just as it goes to ground

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as the flowers and the foliage begins to fade

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and separating the bulbs and replanting them, straight away.

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The other way is to twin-scale them.

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You take your bulbs at the beginning of their dormancy,

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in June or July, and you slice them vertically

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with a completely clean knife,

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you must make sure that everything's sterile.

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Each piece must have at least two scales

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and a bit of a basal plate

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and then you put those pieces into a bag

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filled with vermiculite and put it away in a nice, warm dark place.

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After a few weeks, new bulbs will start to form

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and then you can line them out into seed trays in decent compost,

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grow them on and after a couple of years,

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you should have decent-sized bulbs

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and then you can put them out into the garden

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to start the whole cycle going again.

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I just love this shed.

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I love this time of year, because even though it's gone dark outside,

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we can still come in here and I can still carry on gardening.

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There's so many things to do and...

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I don't know, you're so close to everything in here.

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I can pot up these primroses, just look at them,

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and anticipate just what they're going to be.

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You know, the times when they're growing away outside

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and how the year is going to progress.

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It's not always going to be dark like this.

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Eventually, the garden will change and things will heat up,

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but for now, it's just lovely to be in here.

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That's the very last of that debris from Annie's border.

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I can't believe how much I've taken out!

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But I'd hoped to come straight down this morning,

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shift the last of the rubbish and get right onto lifting those plants,

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but not a chance. It POURED down during the night, absolute deluge,

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but there are other things I can do.

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While I'm waiting for that to dry out,

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I think I'm going to take these out.

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This is Phlomis lanata,

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it's from hot, dry sunny places and it's got very grey, furry leaves,

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but they should be grey-blue - at the moment, they are brown

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and the whole thing is as dead as a door nail.

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Fortunately for me, I took cuttings last year.

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I always do take cuttings from all the tender plants

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or the borderline plants and they are thriving in the cold frame.

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All I did was, sort of June/July, take little side shoots

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with a heel or you can get your knife in, right under a leaf node,

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nip the top out, put them all around the side

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of a pot of gritty compost and they root fairly rapidly.

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It's worth doing it two or three times, though, different weeks.

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But I think it'll be fairly easy to get it out.

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I shall replant some of those plants in here,

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but I certainly won't do it yet.

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I'll wait until the weather warms up.

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Things won't warm up for ages yet, but at least the rain's eased

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and finally, I can get on with Annie's garden.

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Are you helping?

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Oh!

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At long last, I can almost hear that roll of drums.

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I can get cracking and start taking these things out.

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Something tells me, it's going to be a lot easier said than done.

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This is a phlox

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and it's strange to think,

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that when they went in, these plants, they were tiny!

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They were minute little things, just look at them now!

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And this is one of the smaller ones, too.

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And what I'm going to do, when I've got them all arrayed here,

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is to divide them, to put some of them into a nursery bed,

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to look after them, anyway. I'm sure they'll be fine.

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And then I can get to work on this soil,

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preparing a really lovely home for my new design.

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Some of them are going to come back in here,

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but they'll be joined by all sorts of other lovely things.

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Each day you come out at this time of year, it's different,

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you get days where the sun is sparkling through the trees

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and then you'll get other days where it's foggy, really misty.

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Traditionally, the shortest day is the winter solstice,

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it's the day for putting your garlic in the ground.

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But I never do that, because it's SO wet and soggy here.

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I prefer to start them off in modules.

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That way they're off to a flying start.

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Most of the weather in my garden comes from the west

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from the Atlantic.

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But in February it comes from the east.

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Bitter winds bite you to the quick.

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They don't go round you, they go straight through you.

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It's a wonder anything survives at all.

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I'm taking down these completely rickety wattle panels.

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The weather's just finished them off, really.

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Cos I want to get to this hedge behind here.

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This is our native hedge that runs right the length of the garden.

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And today, Marcus Tribe, who's an incredible woodsman

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is going to come round and help lay this hedge.

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Hello, Marcus!

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Good morning. How are you?

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-Lovely to see you.

-Step across your garden.

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Step across. Do you think we could get through here?

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Yeah, no problem.

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See what's happening.

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I spend most of my time going through hedges.

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Yeah, I know!

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You're good at it.

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Well, my maths teacher always used to say...I looked as though

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I'd been dragged through a hedge backwards.

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-Now you know where it comes from.

-Yeah!

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SHE LAUGHS

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-Can you get them through?

-Yeah, there you go.

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They're sturdy, aren't they?

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Yeah, they're good stakes.

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It's grown, hasn't it?

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Yeah, it's come on nice.

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They're good enough to lay now.

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-You reckon?

-Yeah.

-You could do a good job with that?

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-We can match it in with the rest of the hedge now.

-Fantastic.

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We've got two.

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So we're just going to pull that one in.

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This one, I won't cut this one, I'll...I'll just lay this one in.

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Just weave it in.

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OK, the idea is, we've got to cut

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three-quarters of the way through the stem,

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but leaving enough on there so that it stays attached.

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We want a little bit of the wood, a little bit of the cambium layer

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-and the bark...

-That's the layer that all the sap passes through.

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And that will carry on up through there. There's enough there

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for it to keep on living.

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We just put the billhook in there and split that off.

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Right.

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And pull it over gently.

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And weave it in between the posts.

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Just weave it into your big hazel.

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And the whole idea of doing this

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is that that sap's going to come rushing up here...

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Rises up this tree and then it'll also create new shoots

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-that'll come off there.

-Right.

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So we're going to have all that growing up there,

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-plus a mass of new shoots produced at the base.

-That's right.

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And in future years you'll layer those too.

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And later on we'll layer them again.

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This is part of the hedge that Marcus laid about four years ago.

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And it perfectly demonstrates what happens.

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All these laterals have sprung up, all those new shoots,

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and they themselves can be laid too to thicken the hedge even more.

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It's a sort of ongoing process.

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And it gives me an opportunity to grow a forest full of trees, really.

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There are about ten or 12 different native species here,

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so we get a really rich tapestry, all manner of leaves,

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beautiful flowers, incredible fruit, climbers through here

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and of course it's beloved by wildlife.

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It's a real sort of corridor.

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It's beautiful. I couldn't live without it.

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In winter the woodland garden always lures me in

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and I love spending time there.

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Nestled deep in one corner

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there's a lovely little stream, a little let.

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And after all the rain and snow it's gushing away.

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And of course it's completely clogged up,

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so I have to get in there and clear all those leaves out.

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I suppose it's over here that the hellebore really introduces itself.

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What I think I love most about them

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is how different they are, how diverse.

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Some have pure white flowers and you've got everything

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through a huge range right through to black.

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And they're fairly trouble-free,

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but one thing I always try and do is cut all the old leaves off

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each and every plant. This makes sure that disease isn't harboured.

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It also means that light can get into the centre of the plant

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so the new growth can really shoot through.

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I think when you've got a few hellebores,

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one of the most exciting things you can do

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is to try pollinating some of them.

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And you just choose two plants. From one you collect the pollen,

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and you do that either with a little paintbrush

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or by rubbing the lid of a biro on your knee

0:24:390:24:42

to create static, and collecting the pollen

0:24:420:24:45

from the anthers of that plant.

0:24:450:24:48

And then, on the plant that you've selected to receive the pollen,

0:24:480:24:52

you find a flower which is just about to open

0:24:520:24:56

and you pull those petals gently back

0:24:560:24:59

and you introduce the pollen from your biro or your brush

0:24:590:25:03

onto the stigma in the centre of the flower.

0:25:030:25:06

You close the petals carefully and you repeat the process

0:25:060:25:10

over three days to ensure that pollination has taken place.

0:25:100:25:14

And to identify the flower you've pollinated,

0:25:140:25:17

just tie a bit of embroidery thread or a bit of coloured wool

0:25:170:25:20

on the back of the flower.

0:25:200:25:22

And then come the end of May, the beginning of June, in some cases,

0:25:240:25:29

watch your plants carefully

0:25:290:25:31

and as those seed capsules start to burst asunder,

0:25:310:25:35

move in with your paper bag and collect the seed.

0:25:350:25:38

Take it off and sow it directly onto the surface of good compost

0:25:380:25:43

in seed trays or big pots.

0:25:430:25:45

And cover it with grit.

0:25:450:25:48

Leave it outside, water it regularly

0:25:480:25:52

and in September or so

0:25:520:25:54

these new seedlings will start to pop through.

0:25:540:25:57

Keep on potting them on and within a couple of years

0:25:570:26:00

you'll see these brand new flowers,

0:26:000:26:03

flowers that have never been seen before.

0:26:030:26:05

It's the end of February and the long winter's drawing to a close.

0:26:300:26:35

It's wonderful to have reached this stage in Annie's border.

0:26:470:26:52

We've got everything out now.

0:26:520:26:54

The whole thing's been dug over,

0:26:540:26:56

forked over, and I'm at the stage where I'm adding compost to it.

0:26:560:27:00

This wonderful, fantastic black stuff

0:27:000:27:05

that's going to make everything I replant in here thrive.

0:27:050:27:09

I never feed my plants. I feed the soil.

0:27:090:27:11

Because it's the soil that feeds the plants.

0:27:110:27:14

That's the way to do it.

0:27:140:27:17

And compost is just such magical material

0:27:170:27:20

To think that this is just...

0:27:200:27:23

all that death, all those plants that have died down,

0:27:230:27:27

all that detritus, that rubbish, and it's turned itself,

0:27:270:27:31

magically, with the help of thousands of micro-organisms

0:27:310:27:35

and worms and all sorts of things in this lovely process,

0:27:350:27:39

into this fantastic black stuff

0:27:390:27:41

that's just going to feed my whole garden.

0:27:410:27:45

These months, although they move very, very slowly,

0:27:460:27:50

they've consolidated the whole sort of beginning of the year.

0:27:500:27:54

Laid the foundation for everything that's going to happen afterwards.

0:27:540:27:59

And I can already tell that things have begun to accelerate.

0:27:590:28:04

There's already that sniff of spring in the air.

0:28:040:28:08

I can't wait!

0:28:080:28:10

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