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Hello, and welcome to the A To Z Of TV Gardening. | 0:00:02 | 0:00:04 | |
We're on a mission to dig up the best advice and guidance | 0:00:04 | 0:00:06 | |
from all your favourite programmes and presenters. | 0:00:06 | 0:00:09 | |
So, join me as, letter after letter, one by one, | 0:00:09 | 0:00:12 | |
we explore everything from flowers and trees | 0:00:12 | 0:00:15 | |
to fruit and veg. | 0:00:15 | 0:00:17 | |
Everything we're looking at today begins with the letter... | 0:00:33 | 0:00:36 | |
But first, to something that provides one of the most gorgeous displays of the gardening year, | 0:00:39 | 0:00:44 | |
even though it can take up to ten years for its flowers to first appear. | 0:00:44 | 0:00:48 | |
And when they come into full bloom in the spring and summer, | 0:00:48 | 0:00:51 | |
they just dazzle one and all with their beauty | 0:00:51 | 0:00:55 | |
and they're certainly worth the wait. | 0:00:55 | 0:00:57 | |
This M is for magnolias. | 0:00:57 | 0:00:59 | |
And let's begin with Alys Fowler being mesmerised | 0:00:59 | 0:01:02 | |
in Trewithen Gardens in Cornwall. | 0:01:02 | 0:01:05 | |
This garden is remarkable | 0:01:05 | 0:01:07 | |
not just for the number of magnolias it has, | 0:01:07 | 0:01:10 | |
but also for their size. | 0:01:10 | 0:01:12 | |
Many of the 50 varieties of magnolia in this garden | 0:01:14 | 0:01:17 | |
have been here over 100 years, | 0:01:17 | 0:01:19 | |
thanks to the plant-hunters who brought the seeds back | 0:01:19 | 0:01:23 | |
to our shores from China in the early 1900s. | 0:01:23 | 0:01:25 | |
A tree this size, how old does that make this? | 0:01:27 | 0:01:29 | |
This one particularly is collected in 1928 and planted in 1929. | 0:01:29 | 0:01:33 | |
It was planted here as an 18-inch seedling. | 0:01:33 | 0:01:35 | |
And magnolias hate root disturbance. | 0:01:35 | 0:01:37 | |
They don't like the roots being disturbed at all, | 0:01:37 | 0:01:40 | |
so to plant it here and get it into perspective to the house | 0:01:40 | 0:01:43 | |
is either luck or genius - we err on the side of genius. | 0:01:43 | 0:01:45 | |
Sadly, just a few maps and letters remain from those expeditions. | 0:01:48 | 0:01:52 | |
But the driving force behind the garden, George Johnstone, | 0:01:52 | 0:01:54 | |
published in 1955 | 0:01:54 | 0:01:56 | |
what is still considered to be the Bible on magnolias - | 0:01:56 | 0:01:59 | |
Asiatic Magnolias In Cultivation. | 0:01:59 | 0:02:02 | |
I suppose it doesn't even start to touch on | 0:02:04 | 0:02:06 | |
how they must have felt when they saw these things. | 0:02:06 | 0:02:08 | |
It's hard to imagine trying to see one of these in the wild for the first time. | 0:02:08 | 0:02:12 | |
Mature trees, sort of 80 feet tall, | 0:02:12 | 0:02:13 | |
completely clothed in these pink flowers. | 0:02:13 | 0:02:16 | |
And we're now beginning to see that maturity | 0:02:16 | 0:02:18 | |
in the garden here, 100 years later. | 0:02:18 | 0:02:20 | |
If they were alive and visiting Trewithen today, | 0:02:22 | 0:02:24 | |
those intrepid plant-hunters would only now be seeing | 0:02:24 | 0:02:27 | |
the impressive scale of the magnolias they discovered. | 0:02:27 | 0:02:30 | |
A tree of this size - how do you maintain it? | 0:02:32 | 0:02:34 | |
Luckily for me, the early maintenance had been done. | 0:02:34 | 0:02:37 | |
On some of the younger plants, we do aesthetic pruning | 0:02:37 | 0:02:39 | |
during the summer, when the magnolia is in full leaf. | 0:02:39 | 0:02:41 | |
That way, the sap's got a chance to stop running before winter sets in, | 0:02:41 | 0:02:44 | |
which could cause damage. | 0:02:44 | 0:02:46 | |
It's just aesthetic pruning, taking off the whippy branches, | 0:02:46 | 0:02:48 | |
the long branches, just to keep the plants tidy. | 0:02:48 | 0:02:50 | |
We've been having these very cold winters. Has that been affecting them at all? | 0:02:50 | 0:02:54 | |
Magnolias are very lucky, the way they develop. | 0:02:54 | 0:02:57 | |
They've got these bud sheaths, which are very hairy | 0:02:57 | 0:03:00 | |
and they protect the bud during winter, | 0:03:00 | 0:03:03 | |
so as long as these are still enclosing the flower then it's fine. | 0:03:03 | 0:03:06 | |
It's when we get a late frost, | 0:03:06 | 0:03:07 | |
which, in Cornwall, is any time past February, | 0:03:07 | 0:03:10 | |
that's when any damage can occur. | 0:03:10 | 0:03:11 | |
Thanks to its illustrious horticultural history, | 0:03:14 | 0:03:17 | |
Trewithen has six magnolias classed as champion trees. | 0:03:17 | 0:03:20 | |
That means they are the largest of their kind in the UK. | 0:03:20 | 0:03:23 | |
And here is one of those champion trees. | 0:03:27 | 0:03:29 | |
This is Magnolia sargentiana, | 0:03:29 | 0:03:33 | |
and it's one of the Chinese species, | 0:03:33 | 0:03:35 | |
and the flowers are so exquisite. | 0:03:35 | 0:03:36 | |
They look like they've been cut out of silk. | 0:03:36 | 0:03:39 | |
But like any of the species, | 0:03:39 | 0:03:40 | |
you have to wait a very long time before you see it flower like that. | 0:03:40 | 0:03:44 | |
It used to be said that if you wanted to enjoy a magnolia | 0:03:49 | 0:03:52 | |
then your grandparents would have had to have planted it many years ago. | 0:03:52 | 0:03:56 | |
But these days, thanks to some modern hybridising, | 0:03:56 | 0:03:59 | |
there's plants like this one, Star Wars, | 0:03:59 | 0:04:01 | |
which will flower in three to five years. | 0:04:01 | 0:04:03 | |
So, that'll be something for you to enjoy, and your grandchildren. | 0:04:03 | 0:04:06 | |
Now let's look at one of our more intriguing trees. | 0:04:10 | 0:04:14 | |
This M is for monkey puzzle. | 0:04:14 | 0:04:16 | |
And here's a look at how it was first introduced in Britain. | 0:04:16 | 0:04:19 | |
Monkey puzzle trees have been something of a horticultural oddity | 0:04:25 | 0:04:28 | |
in British gardens since the Victoria era. | 0:04:28 | 0:04:31 | |
This avenue of trees in the grounds of Bicton College, Devon, | 0:04:35 | 0:04:38 | |
offers an incongruous canopy to the journey up to the main house. | 0:04:38 | 0:04:43 | |
More incongruous still is the story of the tree's discovery | 0:04:46 | 0:04:49 | |
and subsequent journey to England from the Chilean Andes. | 0:04:49 | 0:04:53 | |
Only five seeds came back to Britain with plant-hunter Archibald Menzies. | 0:04:54 | 0:04:59 | |
Menzies encountered them when they were served to him as a dessert | 0:05:01 | 0:05:04 | |
during a dinner party in the Chilean capital. | 0:05:04 | 0:05:07 | |
Intrigued by the nut-like seeds, | 0:05:08 | 0:05:10 | |
he pocketed his pudding and headed for home. | 0:05:10 | 0:05:13 | |
It was decades later before William Lobb | 0:05:15 | 0:05:17 | |
introduced the seeds commercially. | 0:05:17 | 0:05:19 | |
They became an instant hit. | 0:05:20 | 0:05:22 | |
The seeds of these particular trees | 0:05:25 | 0:05:27 | |
came from that original introduction from Chile. | 0:05:27 | 0:05:31 | |
When these trees were planted, of course, | 0:05:31 | 0:05:34 | |
they had no English name. | 0:05:34 | 0:05:35 | |
They already had a scientific name, | 0:05:35 | 0:05:38 | |
Araucaria araucana, | 0:05:38 | 0:05:39 | |
named after the Araucarian Indians, | 0:05:39 | 0:05:43 | |
who were the Indians in the area from where the trees, | 0:05:43 | 0:05:46 | |
the seed of the trees, was collected. | 0:05:46 | 0:05:49 | |
The name "monkey puzzle" came from an observer | 0:05:49 | 0:05:53 | |
of the trees in cultivation | 0:05:53 | 0:05:55 | |
who said, "Gosh, it would puzzle a monkey to climb one of those trees." | 0:05:55 | 0:05:59 | |
And so that name - monkey puzzle tree - | 0:05:59 | 0:06:02 | |
has actually stuck to this day. | 0:06:02 | 0:06:04 | |
These were planted out as a very early avenue, | 0:06:07 | 0:06:10 | |
probably the very first avenue, of these newly introduced trees. | 0:06:10 | 0:06:15 | |
I think...although we have a concept today | 0:06:15 | 0:06:19 | |
of what these trees look like, where we see them in our gardens, | 0:06:19 | 0:06:22 | |
remember that at that time, they were a curiosity | 0:06:22 | 0:06:25 | |
and nobody had any idea, who was planting them, | 0:06:25 | 0:06:28 | |
what they would actually grow into. | 0:06:28 | 0:06:30 | |
In their native Chile, | 0:06:59 | 0:07:00 | |
the trees date back to the Jurassic period | 0:07:00 | 0:07:02 | |
and this prehistoric ancestry | 0:07:02 | 0:07:05 | |
is largely responsible for the monkey puzzle's bizarre look today. | 0:07:05 | 0:07:09 | |
The tress are like they are | 0:07:09 | 0:07:12 | |
because they've evolved a dinosaur-deterrent habit. | 0:07:12 | 0:07:15 | |
They've got this enormously prickly foliage. | 0:07:15 | 0:07:18 | |
They've got these every tall trunks. | 0:07:18 | 0:07:20 | |
They evolve these tall trunks to move that foliage up | 0:07:20 | 0:07:23 | |
above a height which the dinosaurs could possibly eat them. | 0:07:23 | 0:07:27 | |
Of course, this is a case, actually, of co-evolution, | 0:07:27 | 0:07:30 | |
because as the monkey puzzle trees produce their canopies | 0:07:30 | 0:07:34 | |
ever higher and higher above the herbivorous dinosaurs, | 0:07:34 | 0:07:37 | |
so, of course, the herbivorous dinosaurs | 0:07:37 | 0:07:40 | |
evolved longer and longer necks | 0:07:40 | 0:07:42 | |
to try and actually eat the foliage, which was becoming up above them. | 0:07:42 | 0:07:47 | |
And so what we've got here is a mutual Cold War, if you like. | 0:07:47 | 0:07:52 | |
The trees trying to avoid the dinosaurs, | 0:07:52 | 0:07:54 | |
the dinosaurs evolving necks to go up. | 0:07:54 | 0:07:57 | |
But, of course, the dinosaurs became extinct, | 0:07:57 | 0:08:00 | |
but here, in cultivation, we still see the residue of that inherence. | 0:08:00 | 0:08:05 | |
But the great height of these trees, | 0:08:05 | 0:08:08 | |
coupled with a relatively small root ball, | 0:08:08 | 0:08:10 | |
do make it susceptible to high winds | 0:08:10 | 0:08:13 | |
and this showcase avenue was all but destroyed in the 1920s | 0:08:13 | 0:08:17 | |
by a storm that is still remembered today. | 0:08:17 | 0:08:20 | |
In 1928, | 0:08:21 | 0:08:23 | |
when that great gale was, | 0:08:23 | 0:08:26 | |
it blew down around 30 trees in this avenue. | 0:08:26 | 0:08:30 | |
I mean to say...really ripped the heart out of the avenue, | 0:08:30 | 0:08:34 | |
if you can understand what I mean. | 0:08:34 | 0:08:37 | |
You couldn't believe that nature could be so cruel, | 0:08:38 | 0:08:41 | |
really, in one way. | 0:08:41 | 0:08:42 | |
Luckily, the fallen trees had been planted with male and female seeds, | 0:08:44 | 0:08:49 | |
so it was possible to propagate replacements still standing today. | 0:08:49 | 0:08:53 | |
Now we've come to our final M | 0:08:55 | 0:08:56 | |
and it's a flower that adds a real zing of colour to your garden | 0:08:56 | 0:09:00 | |
in spring, through summer and even autumn. | 0:09:00 | 0:09:03 | |
This M is for marigolds. | 0:09:03 | 0:09:06 | |
Also known as calendula. | 0:09:06 | 0:09:09 | |
Let's finish with Christine Walkden, | 0:09:09 | 0:09:11 | |
who says there is more to these flowers than meets the eye. | 0:09:11 | 0:09:15 | |
Marigolds - are they gorgeous or gaudy? | 0:09:21 | 0:09:25 | |
For some people, the marigold is a vibrant vision of summer, | 0:09:27 | 0:09:31 | |
a must-have for your border. | 0:09:31 | 0:09:33 | |
For others, well... it's the Jordan of the plant world - | 0:09:33 | 0:09:37 | |
bright and colourful, but a bit in your face. | 0:09:37 | 0:09:41 | |
But if you ever see them in their thousands, | 0:09:44 | 0:09:47 | |
they completely transform a British landscape | 0:09:47 | 0:09:49 | |
into something utterly Mediterranean. | 0:09:49 | 0:09:52 | |
This rare sight is a field full of pot marigolds, | 0:09:52 | 0:09:56 | |
or Calendula officinalis, being grown as a crop. | 0:09:56 | 0:10:00 | |
It's thought that their oil will replace the poison in paint | 0:10:00 | 0:10:04 | |
and reduce the dangerous pollution given off by paint fumes. | 0:10:04 | 0:10:07 | |
We're using the oil from the pot marigold as an alternative | 0:10:07 | 0:10:10 | |
to volatile organic compounds, | 0:10:10 | 0:10:12 | |
which are used in paints and varnishes and suchlike. | 0:10:12 | 0:10:15 | |
We're also using it as a wood preservative. | 0:10:15 | 0:10:17 | |
So, the colour is totally insignificant? It's just the oil from the seed? | 0:10:17 | 0:10:21 | |
The colour is very nice, but we're only after the oil. | 0:10:21 | 0:10:24 | |
It has been used in the past as a colorant | 0:10:24 | 0:10:26 | |
in things like butter and cheese, and as a fabric dye. | 0:10:26 | 0:10:29 | |
But that's all taken from the petal, | 0:10:29 | 0:10:31 | |
which is hand-harvested and extremely expensive. | 0:10:31 | 0:10:34 | |
Here we're just looking at the seed, which we harvest mechanically. | 0:10:34 | 0:10:37 | |
So, when will we be able to see this fantastic oil used in paint? | 0:10:37 | 0:10:40 | |
We've still got quite a bit of development work to do, | 0:10:40 | 0:10:43 | |
both in shelf life and pigment, but hopefully, fairly soon. | 0:10:43 | 0:10:46 | |
So, let's be clear about these marigolds. | 0:10:46 | 0:10:49 | |
We've got the French marigold that's commonly used in our gardens | 0:10:49 | 0:10:52 | |
and often popped inside greenhouses to keep whitefly away. | 0:10:52 | 0:10:56 | |
It's a large single flower, | 0:10:56 | 0:10:58 | |
dark green foliage that's aromatic and the leaf is divided. | 0:10:58 | 0:11:03 | |
Whereas the pot marigold, | 0:11:03 | 0:11:04 | |
grown in pots historically as a beautiful, hardy pot plant, | 0:11:04 | 0:11:08 | |
well, the differences are that it's got a flat head, | 0:11:08 | 0:11:11 | |
matt green foliage that doesn't smell. | 0:11:11 | 0:11:15 | |
It's this marigold, the calendula, that's amazingly versatile. | 0:11:16 | 0:11:19 | |
You can eat the flowers in salad, turn them into tea, | 0:11:19 | 0:11:24 | |
dye your clothes with them or make a healthy mouthwash. | 0:11:24 | 0:11:28 | |
In 2007, the calendula helped win gold at Chelsea | 0:11:28 | 0:11:32 | |
as part of Sarah Eberle's Mars Garden - | 0:11:32 | 0:11:36 | |
a garden made up of plants specially chosen to keep astronauts safe | 0:11:36 | 0:11:40 | |
and healthy on the Red Planet. | 0:11:40 | 0:11:42 | |
The marigold is well known in medicine. | 0:11:42 | 0:11:45 | |
Recently, after intense research, the European Medicines Agency | 0:11:45 | 0:11:49 | |
officially recognised the plant's soothing, antiseptic properties, | 0:11:49 | 0:11:54 | |
something that herbalists have believed for centuries. | 0:11:54 | 0:11:58 | |
It was always used in the house when we didn't have antiseptic creams. | 0:12:00 | 0:12:04 | |
-Right. -You would use the marigold flower. | 0:12:04 | 0:12:07 | |
If you were now stung by the bee, | 0:12:07 | 0:12:10 | |
you could just rub it onto your skin | 0:12:10 | 0:12:12 | |
and the inflammation would go down. | 0:12:12 | 0:12:14 | |
It is used in almost 90% of our creams, ointments, toiletries. | 0:12:17 | 0:12:23 | |
How do you capture that in a solution? | 0:12:23 | 0:12:27 | |
Well, there are many ways of extracting marigold flowers. | 0:12:27 | 0:12:30 | |
This is the traditional way. | 0:12:30 | 0:12:32 | |
You just put them in the jar, cover with a little bit of oil. | 0:12:32 | 0:12:35 | |
-I'm going to do it with organic sunflower oil. -Yes. | 0:12:35 | 0:12:39 | |
It's light oil and it will extract beautiful colour | 0:12:39 | 0:12:43 | |
and all the resinous material out of the flowers. | 0:12:43 | 0:12:46 | |
And now I have to, of course... | 0:12:46 | 0:12:50 | |
close it down, because we don't want anything else coming in. | 0:12:50 | 0:12:53 | |
And this will be left in the sunshine to infuse, | 0:12:53 | 0:12:56 | |
ten days or so, and then strained through a sieve | 0:12:56 | 0:13:01 | |
-and this is what you get. -Wow! | 0:13:01 | 0:13:03 | |
-Beautiful colour oil. -Isn't that beautiful? | 0:13:03 | 0:13:05 | |
And what would you use this for? | 0:13:05 | 0:13:07 | |
Small cuts, burns...anything that needs antiseptic quality to it. | 0:13:07 | 0:13:15 | |
So, instead of using French marigolds in our garden, | 0:13:15 | 0:13:17 | |
we should really be putting pot marigolds in and enjoy them? | 0:13:17 | 0:13:21 | |
Ah, they should be celebrated, definitely. | 0:13:21 | 0:13:24 | |
Thanks, Christine. | 0:13:25 | 0:13:27 | |
And as marigolds like full sun, they're probably loving it today. | 0:13:27 | 0:13:31 | |
That's all for now. | 0:13:31 | 0:13:32 | |
Do join us next time for another A To Z Of TV Gardening. | 0:13:32 | 0:13:36 |