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Hello and welcome to The A To Z Of TV Gardening. | 0:00:02 | 0:00:04 | |
It's time to look at one of Britain's favourite cut flowers. | 0:00:22 | 0:00:26 | |
Our next C is for chrysanthemums, | 0:00:26 | 0:00:29 | |
which in Greek means "golden flower", | 0:00:29 | 0:00:32 | |
and here's Alys Fowler with some planting tips. | 0:00:32 | 0:00:35 | |
If you've only got 30 minutes to spare in your garden this weekend, | 0:00:35 | 0:00:38 | |
then try sowing something really unusual like this, | 0:00:38 | 0:00:44 | |
which is a chop suey green, | 0:00:44 | 0:00:45 | |
or sometimes known as a chrysanthemum green, | 0:00:45 | 0:00:48 | |
and it's a very pretty chrysanthemum, | 0:00:48 | 0:00:51 | |
but it's grown mainly for its small foliage, | 0:00:51 | 0:00:54 | |
which is used traditionally in Japanese and Chinese food. | 0:00:54 | 0:00:57 | |
It has an incredibly...distinct... | 0:00:57 | 0:01:03 | |
very green, slightly bitter taste, which is amazing | 0:01:03 | 0:01:07 | |
when you stir-fry or in with dishes with chicken and ginger. | 0:01:07 | 0:01:11 | |
It just brings this really interesting element | 0:01:11 | 0:01:14 | |
and this is probably the last chance to sow it. | 0:01:14 | 0:01:17 | |
Now, it's quite a small seed. | 0:01:17 | 0:01:21 | |
And, really, all that needs to happen... | 0:01:22 | 0:01:25 | |
..is for you to sow it on the surface. Just press it in. | 0:01:26 | 0:01:32 | |
Give it a good watering, and up it will come, and the more you chop it, | 0:01:32 | 0:01:37 | |
the more it branches out, just like any chrysanthemum. | 0:01:37 | 0:01:41 | |
And then in the spring, you let it bolt and flower | 0:01:41 | 0:01:44 | |
and you get these beautiful, pretty little flowers. | 0:01:44 | 0:01:47 | |
And then you can just let it flower and set seed, | 0:01:47 | 0:01:50 | |
collect the seed and start the whole cycle again. | 0:01:50 | 0:01:53 | |
OK, coming up is one of the most rewarding veg to grow. | 0:02:00 | 0:02:05 | |
In fact, just one plant can feed a whole family. | 0:02:05 | 0:02:08 | |
C is for courgettes. | 0:02:08 | 0:02:10 | |
And here is veg expert Carol Klein with all you need to know. | 0:02:10 | 0:02:15 | |
These were sown in April, the end of April. | 0:02:16 | 0:02:19 | |
Hello, Highbrow. | 0:02:19 | 0:02:21 | |
Bit of grub for you there. How are you doing? | 0:02:21 | 0:02:24 | |
Have you brought up those youngsters yet? | 0:02:24 | 0:02:27 | |
BIRDSONG | 0:02:27 | 0:02:28 | |
So, I'm going to plunge each one of these into a ten litre pot. | 0:02:28 | 0:02:35 | |
This is a striped one, I think it's called Striato d'Italia. | 0:02:36 | 0:02:40 | |
And I like eating the flowers of these, | 0:02:42 | 0:02:44 | |
just as much as I like eating the fruit. | 0:02:44 | 0:02:47 | |
I've also grown a whole load of yellow ones called Gold Rush, | 0:02:47 | 0:02:51 | |
and it produces an abundance of yellow fruits. | 0:02:51 | 0:02:54 | |
The reason I'm not planting these straight into the ground | 0:02:54 | 0:02:57 | |
is I've run out of space. | 0:02:57 | 0:02:58 | |
Because this is going to grow into a phenomenally big plant. | 0:02:58 | 0:03:02 | |
We've got these nice old hessian sacks. | 0:03:03 | 0:03:06 | |
So the whole thing looks a bit more rustic. | 0:03:06 | 0:03:09 | |
All Cucurbits have flat oval seeds. | 0:03:17 | 0:03:19 | |
Sowing them on their side discourages rotting | 0:03:19 | 0:03:22 | |
and it promotes successful germination. | 0:03:22 | 0:03:25 | |
Sow them in April and plant them into their final positions | 0:03:27 | 0:03:31 | |
after the last frosts. | 0:03:31 | 0:03:32 | |
I've got eight pots of courgettes, because I really do love them, | 0:03:41 | 0:03:44 | |
and I'm standing them in-between the beans and peas | 0:03:44 | 0:03:47 | |
where it's really sunny. | 0:03:47 | 0:03:49 | |
All they need is plenty of water and, because they are in pots, | 0:03:49 | 0:03:52 | |
a nitrogenous feed every week. | 0:03:52 | 0:03:55 | |
They'll keep producing fruit right through till October. | 0:03:55 | 0:03:58 | |
Subtitles by Red Bee Media Ltd | 0:04:01 | 0:04:04 |