Episode 11 The Beechgrove Garden


Episode 11

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Hello there. Welcome to Beechgrove on a nice, warm day and I'm on glasshouse duties today.

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There's a lot to be done, so I've got the peeny on and the gloves.

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That green stain gets everywhere.

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A couple of weeks ago at Gardening Scotland, we were asked quite a lot about this condition.

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In tomatoes in a cold greenhouse, it causes leaves to roll over. There's nothing really wrong.

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High day temperatures plunging to low temperatures at night, they can't cope with the big swing.

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But it's cosmetic and doesn't do any harm. Getting to the work,

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we've got to regularly remove side shoots.

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Like little ones like that. I move them one side to the other and they come out cleanly.

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Then you get this size and it happens in the best of circles that you sometimes get this.

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Which one should I take off? Well, this has a good truss of fruit on it

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so it's this one here that I need to take off.

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And I will snap it out...

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that way and that way. Look - clean as a whistle.

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That's how it should be. But it gets dangerous when they get to this size

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and you've got to do it regularly.

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I'll do it with this hand, then snap it back the other way. Comes out cleanly.

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Some people use a knife. That leaves an edge which is liable to dampen off.

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I've got all this lot to go through.

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Before you go, in the corner we've got Leslie's Sister.

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There are six plants, each one in an individual pot,

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in trays that are watered from underneath by the liquid in that reservoir in the corner.

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It's working an absolute treat. I've got it at home and the plants are doing really well.

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These have been watered with liquid feed all the time. You put liquid feed in the tank.

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It goes underneath and they suck it up and are the better for it.

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If you give the plants too much plain water, they get blowsy and disease-prone

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and the fruit is not as tasty. So feed it every watering. Half-strength will do.

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Cucumbers. They start to produce fruit very early, these new modern hybrids.

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It stunts growth as their efforts go into producing the fruits.

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If I actually takes these off, for about a foot up the plant,

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it allows the plant to use its energies to put on more growth.

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Take off these tendrils, like so.

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Get it onto the string and away it goes.

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Finally, a quick word about peppers. It's a funny old plant, the pepper.

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Do you see what it does? It goes so far and then it divides.

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It finished up usually with a flower bud, as you see in the next one.

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It grows so far then it divides to two shoots

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and a flower bud which will be the fruit.

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Well, you can imagine over time this plant gets this way.

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It becomes an absolute menace to train it and they can fall over.

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So what the commercial grower does is he takes that one off.

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So you've got a stem with - when I come to the next one you'll see it - he takes that one off...

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..and he's got a fruit there.

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You keep on going. As they grow they produce more than one fruit at each joint.

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And you've got a plant that you can take up a string. Easy peasy.

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In the rest of the programme...

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In Problem Corner, my challenge is to make a small decking area

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both pretty and productive.

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We're well into the Scotland's Gardens year and this week there are eight gardens

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open in Stirling on the same day.

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-Now we've bedded out all the plants in the greenhouses, we've got loads of space here.

-Not for long!

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-We're going to fill it.

-Rapidly! With these peppers.

-Yes, baby peppers and some chillies.

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Some hot chillies as well. We'll fill this greenhouse with them.

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Which will look really ornamental. Just looking at this one, the leaves are quite puckered.

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That's a sign of aphid attack, but there's no sign of any more.

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I wondered about pinching them out, but you'd lose the flowers. I think they'll come true OK.

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They should be fine. The greenhouse behind us is empty as well.

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I think we should fill them with some greenhouse annuals. I did this a few years ago.

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You end up with a lovely lot of colour in the winter and spring.

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I haven't ever done this before, so I'm fascinated by this.

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There's an array of things like Cineraria. I don't like the foliage.

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The leaves are coarse, but the flowers are lovely.

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Then Browallia, lovely blue flowers. The Celosia, that's used as a bedding plant as well.

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-Lovely feathery foliage.

-Called a cockscomb, isn't it?

-Yes, that's another one.

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-And then you've got...

-Schizanthus or angels wings.

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I have to say when you get these seed packets out,

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-the seed is very, very small and it's like...

-They're well wrapped-up in the foil.

-Yeah.

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Well, you say those are tiny, but you need a magnifying glass here.

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-There's some tiny little seeds in the bottom.

-What's that one?

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That's Calceolaria. I'll have to add sand to that.

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I'll gently sow this here, very, very carefully.

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I think I can be precise enough to get them spread. When they germinate,

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-we will pinch them out.

-Yes, it's just like bedding plants.

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I'll put a bit of sand into this, just so.

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You can maybe see now I've got a lot in there. Give it a good shake.

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I can spread it on the compost. They'll be potted on just like bedding plants,

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but in the greenhouse. We have a little propagator here

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because you do, to start off with, need to give them a little heat.

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But after that, most of these will survive with temperatures down to about 8-10 degrees Centigrade.

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Just to complete the story here, I've broadcast the seeds then I'll put a very fine layer of compost

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on top and stand it and allow the water to come up.

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-With fine compost, the flour sieve is perfect. Just don't cook after!

-You mean baking flour.

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-Baking flour, yeah.

-I'll wash it.

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This week I'm in Glasgow visiting Lisa who has a lovely tenement flat and a small space she can use,

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but she's not sure how to tackle it so I'm here with some inspiration.

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-Hi, Lisa.

-Hi!

-What a lovely secluded back yard.

-Thank you.

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-How long have you been here?

-Nearly 7 years.

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We had to rip the place out and focus on the inside,

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-so we've only just begun to look at the outside more recently.

-Right.

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How much of all this is yours? Obviously it's communal.

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-As you come out, everything to the right.

-What have you done so far?

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Well, a couple of years ago we had the decking put in

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and we just grew some normal container plants.

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Last year we grew some strawberries, peas, beans, courgettes, tomatoes,

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which I was really encouraged by,

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so I'd like to learn a wee bit more about how to get the best out of them.

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-Have you had any problems?

-We have a lot of shade from the trees, which are overhanging.

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-That's a problem.

-They're nice, but big.

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-All these windows are yours?

-Yes.

-Well, containers are the things we need to use for the decking.

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-The light, I take it you've spoken to your neighbours about taking bits off trees?

-I have spoken to them

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because you guys were coming. That's OK.

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I do have with me a secret weapon called Mark. He's going to help us

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-lop some branches off, let light in and everything will do better.

-Excellent.

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Is that the bit we agreed on?!

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What I need to do now is come in and look from the inside out.

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There's obviously some to come off at the top.

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I've got my pointy stick to point at the branches. ..Can you reach up there?

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Yeah, go for it.

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-See the light? Isn't that great? Come and look - it's amazing!

-Wow!

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-What a difference!

-Feel the sun!

-The sun's just come out in time.

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Lisa, I've got a couple of things to put on the wall.

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-Your sandstone walls are beautiful, but a little decoration...

-So plain.

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Well, I was thinking I've got these pots that you can just hook onto a wall.

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-Something like that.

-They're lovely.

-For here. They just hook on.

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They've got a flat back. So a couple of those there.

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And then... wall baskets further down.

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-You've got a step here, so if you had one at that height and one a wee bit lower.

-Yeah.

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-To match the fact that you're stepping down.

-Yeah, they're really nice. Lovely.

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-It softens that wall a wee bit.

-Great, perfect.

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We've got a selection of things here. I know your remit was pretty, scented, edible.

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-And good for wildlife.

-Yeah.

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-So we've got lavender.

-I love it.

-Nice and scented.

-Gorgeous.

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You wanted a holly, so you've got berries and evergreen colour.

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A lot of people really like Buddleias, but they think they'll be too big. This is a dwarf Buddleia

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-which stays small and can go in a pot.

-Lovely.

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Edible things, I know you like cooking so I tried for a range of things and you can choose.

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-I brought a couple of courgettes.

-I love courgettes.

-One is pretty much a courgette already!

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-But still wanting to make it pretty, yellow courgettes.

-Fabulous.

-That'll be nice in your vegetables.

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-They're so easy to grow.

-They are. There's some herbs - chives, coriander, parsley,

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some sweetcorn, some lettuce, so it looks really nice as well.

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Some scent with some rosemary and I couldn't resist sweet peas.

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-We can put them in this basket, put some canes up to give us height.

-Gorgeous.

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But the first thing really is you've got pots here with old pansies.

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We need to take out the things that are coming out, see what we've got, lay it out so it looks nice

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-and then decide what to plant.

-Yep.

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It's quite nice to have space for another pot.

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Let's leave a space for sweet peas.

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You're strong, Carolyn!

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-I'd be as well doing this with my teeth!

-Do you need scissors?

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Have you seen this stuff before? This is water retaining granules.

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-No, I have not.

-It basically starts life like that, crystals. Imagine what wallpaper paste turns into.

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It's like that kind of idea. You put that in with the compost

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and then give it a little... You want it into the compost.

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When you wet the compost, it holds on to the moisture so you don't have to water as much.

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The courgettes get quite big, so leave them a fair amount of space.

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And remember to keep cropping regularly or you'll have marrows!

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-These wall pots are lovely.

-They're gorgeous.

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The petunia and lobelia will trail out and tumble down.

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I can't believe it's just a couple of plants in each one.

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It just finishes it all off. The thing that's nice with a small space

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is you've got a little bit of everything. It should be manageable.

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-It's perfect. I can't wait to see it all come into full bloom.

-So you've got potatoes, beans, tomatoes,

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-rocket, chives, everything!

-It's exactly as I imagined it, but even better.

-I'm so pleased.

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-Thanks very much.

-Cheers.

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I'm at the far end of the Silver Garden and there's quite a lot of noise going on.

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We have a nest of blue tits. They are just about to fledge.

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We have a quite attractive wall here, but I want to clothe it - lots of plants tumbling over the edge

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to soften it. I'm using things which we would more often see maybe in a basket or container.

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These are tender plants. Using Bacopa, this is the Gulliver series.

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The flowers are much bigger and a lovely, startling white.

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I've got Dichondra, silver falls in here.

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I'm trying to keep most things silver and white for the Silver Garden.

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I haven't had much success with Dichondra, but we'll see. Some white trailing lobelia.

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I'll be not at all surprised if some have blue in the flower. It's inevitable, it seems, with them.

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This is the tender Nepeta.

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This can get up to six foot and will cascade over here.

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This Convolvulis Sabatius - beautiful bluey-white flowers. They just add a little contrast

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so it's not too grey and white. More lobelia.

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This Helichrysum is silver. Sometimes this can be too vigorous in a hanging basket and takes over,

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but it should be really good here. And my final one is variegated ivy. It will nicely flop over the edge.

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So this is all tender stuff, but we'll put more permanent planting against one of the other walls.

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Up here in the trials beds, we've got a wee wall, so an opportunity for more dangulation!

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-But this is permanent planting.

-They are. I've chosen five. Oh, you've moved that one.

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-Is that hole big enough?

-We'll pop fertiliser in.

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This is a halimiocistus.

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-So that's a cross.

-Between something and cistus!

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-It's got these little flowers which cascade over.

-Cistus sometimes isn't particularly hardy.

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-Will that be OK?

-This is the best chance they'll get - sunshine, good drainage.

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-This Campanula, it's beginning to exhibit the tendency that we want.

-Yes, it's nice and spready.

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-Presumably you have to encourage it.

-I want to make sure it does go over

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-and doesn't interfere with Jim's Crocosmia.

-They're settling in well.

-This is a Hebe - Summer Frost.

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-Again, the prostrate ones are good and hardy.

-Smaller the leaves, hardier the hebe.

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We've gone very blue and white again.

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-We're still in the silver theme. This is Prostrate Rosemary, which you reckon is hardier?

-I do.

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Rather than the upright form.

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The last one - this is Eau de Cologne Mint.

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-It's gorgeous if you run it under a hot tap in the bath.

-Lovely!

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And we're going to plunge this bottomless pot or it'll spread.

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And we will keep our eye on that and make sure there's no excursions.

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-That's going into the shady part?

-The shadiest bit that we can.

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'This Sunday, eight gardens in Stirling are going to open under the Scotland's Gardens scheme.

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'I'm going to visit two of them, the first being the very large garden of John and Lesley Stein.'

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-John, what was it like when you moved here 25 years ago?

-It was April Fool's Day, 1986.

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We arrived and there was a very Victorian garden

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with a beech hedge. Up here was the place with rockeries and plants.

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And these three trees - the copper beech with its elephant feet.

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-It's absolutely stunning. You wouldn't want rid of that.

-We wouldn't be allowed to.

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Then you have the cedar and across there is the Camperdown elm, which is wonderful.

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-You obviously redesigned it.

-Well, we didn't, actually.

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We were consulted, but we had this wonderful man who chopped down the dead cedar

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and we were sort of burbling on about what we might do.

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-He said, "We should start again." So we did.

-You've planted a lot of trees, like the silver birch.

-Yes.

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-Beautiful.

-That was a tremendous bit of inspiration by him.

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-He could see that we were north-facing and if he coppiced it...

-Cutting it right down.

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..with lots and lots of stems coming up, we'd get this tremendous reflected light from the silver bark.

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-It's the best way to treat it, actually. Multi-stem is the answer.

-I think you're right, absolutely.

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Lesley, tell us a bit about the herbaceous border. It's some size.

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It certainly is, isn't it? It's a traditional double Victorian herbaceous border.

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The idea behind it was to bring it up to the house and so the view from the kitchen window

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is permanent, lovely, throughout the year. We've got irises, we've got peonies,

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-various repeat plants.

-Nice early colour.

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But you also repeated the Aruncus there. That's a lovely plant.

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Yes, I was inspired by walled gardens for these repeat ideas.

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The Aruncus starts off a lovely lime colour, develops into a very nice creamy colour

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-and even the brown's attractive.

-A value for money plant!

-Absolutely.

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-I'd like to know about your Open Gardens day, this Sunday, the 19th.

-That's right.

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We're open from 1 till 6. There are eight gardens opening with things going on in each one.

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We've got the Big Noise Raploch Children's Orchestra in this garden along with a singer

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and in the others there's a hat show, strawberries and cream, Pimm's, cream teas here,

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-home baking, a bottle store, silver jewellery, plants...

-There's so much!

-..silk scarves!

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I'll be looking for the cream teas! And you don't have to be a gardener.

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-No. Come along.

-I'd like to look at one of the other gardens now.

-OK.

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This garden is just round the corner from John and Lesley's and it's open on Sunday, too.

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'And the second garden I'm visiting in Stirling belongs to Fleur McIntosh.'

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-You've been gardening for six years.

-That's right.

-And this was a blank canvas?

-We started from scratch.

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It was laid out to lawn and gradually we bought more plants at the garden Scheme stalls

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and we've grown some from seed and eventually filled up the whole garden, though I'd squeeze more in!

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-Now looking at it, you have a bit of a colour thing going on.

-Yes.

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I seem to be drawn to the purples and then things contrast with them.

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-The pinks and the acidic green of the Alchemilla.

-The Alliums are beautiful architectural plants.

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-They last quite a while.

-They have this year and they have done so well in the storms, bouncing back up,

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-even with the very strong winds.

-I'd like to mention the design.

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Our Lesley was talking about long, thin gardens.

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-You've divided it into two.

-Yes. We did want the garden to feel a bit bigger and not see it all at once.

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And more of a sense of a journey that you're on.

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We worried about putting in a thick hedge here in case it shadowed these beds.

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So my husband put up the fence to give a dividing structure.

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-It's because it's south-facing. You want the light.

-Exactly.

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We didn't want to lose the sunniest bit by putting more shadows in.

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-Am I right in thinking you are a bit of a plantaholic?

-Yes.

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-I can imagine the grass getting smaller!

-It has a couple of times.

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If I had my way this spring, it would be smaller again!

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But I've got two young kids and they need space.

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What about the chickens? Do you garden organically?

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We try to. We've got the compost and the hens help with that.

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We've got some aphids, but lots of ladybirds and butterflies, which the kids love.

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-I think you're being really brave. This is the first time you've opened to the public.

-It is.

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Quite nervous about it, but I've been to lots of garden openings and I know how enjoyable they are.

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-I hope people enjoy this one.

-I wish you luck.

-Thank you.

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How about this for a really colourful display? You've brought these all along, these geraniums.

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We're going to try to look at all the different geranium types.

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-Talk me through this. Start with the zonals.

-These are all cutting raised, so should be stronger.

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This is one called Moonlight. It's a compact dark green leaf.

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This is called Fredo, a lovely, salmony orange and lovely dark stem.

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I like that contrast of the dark foliage. It's really compact as well.

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There's Veneta and Violina.

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-Compact and dark green leaf.

-That one's really nice, Fredo.

-Super.

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-OK, that's the zonal. Where next?

-Next is a lighter green leaf. This is Peach Kiss. More vigorous.

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-Great colour. Super colour.

-And a nice contrast.

-It is. The next one is this light green leaf.

0:23:250:23:32

This is Sunrise. It's what they call XL, so it's even bigger and more vigorous.

0:23:320:23:38

-Softer colour, too.

-Nice, isn't it?

-Can we move to the ones with variegated foliage?

-They're popular.

0:23:380:23:45

If you go through a city centre and look at the parks, they use a lot of these.

0:23:450:23:51

-You've got the extra interest.

-And this one is called...?

-It's my favourite. Frank Headley.

0:23:510:23:58

-Then a real golden leaf here.

-Madame Salleron.

-That's gorgeous.

0:23:580:24:03

-And then in contrast, these are seed-raised.

-You tend to get them in a little pack.

0:24:030:24:09

£3.50 or something for a pack. They won't flower as long, but I want to compare them.

0:24:090:24:16

-If you want to grow them at home, you must start early.

-Too late now.

0:24:160:24:20

-This is interesting, almost like a ground cover geranium.

-They crossed an ivy leaf trailing

0:24:200:24:26

and a zonal. This is a landscaping geranium.

0:24:260:24:29

So it gives you this sprawling, spreading habit. This is Saxonia. That will cover a metre squared.

0:24:290:24:36

-Wow. That'll keep the weeds down!

-Nice, single flowers so it should shed the rain better.

0:24:360:24:43

-You can see it's got the ivy leaf.

-So does the one in front of you.

0:24:430:24:47

This is Schone Von Rheinberg. Lovely big, single red flowers.

0:24:470:24:52

-That will just sort of lean, not trail.

-Leaning over.

0:24:520:24:57

-Well, we hope it leans that way!

-And this is an ivy leaf geranium.

0:24:570:25:02

-That's the one I'm more familiar with.

-This is Pacific Soft Pink. A beautiful colour.

0:25:020:25:08

The only one I'm contributing is the climbing one, Sky Rocket. It climbs to six feet in height.

0:25:080:25:14

-I'm interested to see... It's going to have to be tied in.

-Yeah, it'll have to be encouraged.

0:25:140:25:21

We've also got some ivy leaf geraniums in these baskets.

0:25:210:25:25

-I really like that one up there.

-It's Atlantic Burgundy. It's great.

0:25:250:25:30

-This is a lovely white one.

-And then the regals. People forget about the regals.

0:25:300:25:37

This is an interspecific type. Grandiosa Royal Salmon.

0:25:370:25:41

-And this one at the end...

-It's stunning.

0:25:410:25:44

This is Cherry Picotee. It's really striking. That will mass out.

0:25:440:25:50

-Hopefully, loads of flowers.

-It'll look amazing in a couple of months.

0:25:500:25:55

-So what do you call a group of geraniums?

-A grove?

0:25:550:25:59

A gorge? A gaggle?

0:25:590:26:01

believe it or not, I'm still catching up from Gardening Scotland two weeks ago.

0:26:040:26:11

From John Stowar we got some plants of his Saskatoon berries and here they are, fruiting.

0:26:110:26:17

Why are they in this calendar border? Because the autumn foliage is stunning.

0:26:170:26:22

And we had to put nets on to save these from the budgies.

0:26:220:26:27

Here in the cutting garden, the hardy annuals have come through from seed.

0:26:270:26:31

We can see where the weeds are and we need to remove those. Beth is planting out the half-hardy annuals.

0:26:310:26:38

We're now just going to wait for the most glorious summer show.

0:26:380:26:43

Back in the geranium border, I'm just finishing off planting the seed-raised varieties.

0:26:430:26:49

You don't have to plant them all together. You can use them just to fill in a gap.

0:26:490:26:55

I like to use some rose fertiliser when I'm planting. It gives good growth, loads of flowering potential

0:26:550:27:01

and keeps them healthy and flowering right the way through summer.

0:27:010:27:06

I'm sorry. I did come off best today having the indoor glasshouse, in more ways than one.

0:27:060:27:12

-It's been a bit wet!

-It has.

0:27:120:27:15

We're picking the first strawberries of this challenge

0:27:150:27:19

-that we could pick strawberries from May to September.

-Did we make it in May?

-Not quite.

0:27:190:27:25

-On 31st May, there was one with a red cheek!

-Aww.

0:27:250:27:29

-Embarrassed!

-But since then this is the main pick. There are three varieties. The faraway one

0:27:290:27:35

is Sonata. Then we've got Darlisette.

0:27:350:27:40

And we've got Elegance.

0:27:400:27:43

-We'll do a total overall.

-We're weighing, so I can't eat them?

-Not yet, not yet.

0:27:430:27:49

But what a wonderful way to go on. When these lot finish,

0:27:490:27:53

the outside ones will start to crop and then we've a third lot, in little boxes in the cold frame.

0:27:530:28:00

We'll bring them in in July and they're the ones that will produce fruit in August, September.

0:28:000:28:08

-The ones in the hanging baskets, Mount Everest, are doing well.

-That's from last year.

0:28:080:28:13

-They've come away nicely.

-If you'd like any more information

0:28:130:28:18

about anything in the programme, have a look at the factsheet and the best way is online.

0:28:180:28:25

Next week I'm back with a year in containers and summer colour.

0:28:250:28:29

And I'll be sowing vegetables and salads to produce micro-leaves.

0:28:290:28:34

Indoors this week... and I shall be in the fruit case next week, out of doors.

0:28:340:28:39

-Until then, goodbye!

-Bye!

-Bye!

0:28:390:28:42

Subtitles by Subtext for Red Bee Media Ltd - 2011

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