Episode 15 The Beechgrove Garden


Episode 15

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Transcript


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Well, hello, and welcome to Beechgrove Garden.

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We're making our monthly visit to the fruit house and at the present,

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all of these side shoots of the vine are being chopped off.

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We want to put the energy into the trusses of fruit.

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Talking about developing trusses of fruit, have a look at this cherry.

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The variety is Sweetheart and isn't that looking...?

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Stay back! Don't go any closer!

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Isn't that wonderful? Beautiful fruits, not quite ready.

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Another week or so. The real reason for being here is our strawberries.

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We've come to the next stage in the wee saga of producing strawberries for most of the season.

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We started off picking this lot on 7 June

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and we've just taken the last pick.

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The totals are, for Dalisette, this one here,

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is 1.75 total - from 24 young plants, by the way.

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And then Elegance - 2.095 kilos from 24 plants.

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Then by far and the way the best is Sonata with 3.655 kilos

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off 24 little single one-year plants.

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That total is almost as much as these two put together.

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As it so happens, by common consent, Sonata is also the best flavour.

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Now, the next stage in this process, of course, is to take these out.

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Like so.

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And put the young'uns back, which are the same varieties.

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Now, the picking focus turns to the crop in the fields.

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We've got Honeoye, Cambridge Favourite, Alice,

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Symphony, all out there.

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That will keep us going for the next month or so.

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Then come back to the varieties here.

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Now, in the rest of the programme...

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I'm in Perth, looking at a unique collection of lilies,

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specifically bred for the Scottish climate.

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This week, our problem corner is in the garden.

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And it's a rather wet one!

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You join me as I'm just about to sow some biennial seeds

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and some over-wintering veg.

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The things I mean are wallflower, myosotis,

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bellis - grieves me to sow daisies but they're part of the spring scene.

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Canterbury Bells, hollyhocks, honesty,

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Brompton stock, that sort of thing.

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Then cabbages, lettuce and so on, that will cover the winter.

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A wee bit late with the biennials. You'd normally put them in in June.

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There's so much to do, it got forgotten about. Happens here, as everywhere else. It's my fault.

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Anyway, rows six inches apart, 15cm, if you like.

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In the new kind of decimal thingummy. Draw a drill.

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Half an inch, to an inch deep.

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Like so.

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Sow them, firm it up, give them a watering.

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I'm hoping to push these forward cos I've got a nice raised bed.

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I can put an envirofleece cover over and keep them moving.

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When these seedlings are big enough to handle, I can prick them out

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into a growing-on bed, about the middle of August.

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By the time we put them into the flowering position in October,

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we should have some really handsome plants.

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The first one I'm doing is wallflower,

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Fire King Improved. I'm not very fond of mixtures.

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I like straight colours, and then you can mix them as you will.

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So I've got Crock Of Gold and this one, Fire King Improved.

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Sowing from hand.

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Sow them quite thinly

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so that I get nice sturdy seedlings.

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The vegetable seeds will also become available

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from the nursery men in September, October time,

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as plants.

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I shall compare ours with the plants at that time and see which is best.

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A bit like Carole did with the leeks,

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to see whether they're any cheaper, better or whatever.

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Time alone will tell. How often have I said that this season, eh?

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So that's wallflower Fire King Improved.

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I shall be here for a while. I've got a lot of stuff to do.

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Our problem corner involves our own water feature.

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It starts at the top pond, and it's surrounded by beautiful heathers

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to give 12 months interest in the year.

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From the moorland pond, the stream glides and flows for 60 feet,

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right down to the waterfall.

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From the running water, we have our main pond,

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which acts as a focal point to the garden.

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It's full of all kinds of aquatic life.

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So, finally, the water pitches up here, in the bog garden.

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The whole liner has followed right the way through.

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I think it's looking nice now.

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-Some plants are really beautiful.

-There's some lovely things.

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-That blue primula, I think looks stunning.

-In the sunshine.

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The bog cotton, really soft and airy.

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Wonderful, but the problem is the reed.

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That dwarf reed has gone through everything.

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In this corner, it's just a bit... well towsey looking.

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-So this is our problem corner!

-It is!

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We need to contain it a bit, perhaps add another feature.

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We were thinking perhaps a little beach.

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Yeah. We could do a bit of sunbathing.

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Then put in one or two moisture-loving plants.

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I was also inspired when I went to Dollar with Rosemary Jarvis.

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She had carnivorous plants.

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-I thought, could we add a little area?

-We could.

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They are so wonderful to look at closely.

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We need them close to the bridge. Perhaps here.

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-Where it's really moist.

-That's important.

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-So we'll put them there, beach up there.

-Yeah.

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I don't think we'll be getting out the deckchairs. This is hard work.

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This could be fun. I don't know my left from my right.

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Mike, I think it's your right. I want you to go round the tree.

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-No. Yeah. No. Come round the tree.

-Round the other side.

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George, are you going to come down...? That's right.

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Just go slightly round it and I think we curve it round.

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I'll probably end up moving it myself!

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-ALL LAUGH

-Where have I heard that before?

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So that's about it.

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The next stage is we've got to lift out all of that Juncus.

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We'll save one or two of the plants. That is a lot of work.

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-SQUELCH

-Oh! Donald!

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-George, that's pretty good, getting rid of that reed.

-Not bad at all.

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We've skimmed off the juncus down far enough to get the roots away,

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which is really important cos it's a wee bit of a thug.

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-So the next job is getting the topsoil in.

-Yeah.

-Cue Mike!

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And the landscape fabric.

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Topsoil, landscape fabric then follow these contours.

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Yeah. We'd better get out the way because we've another job to do.

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We're creating... What would you call it?

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-It's a little sanctuary or enclave.

-For our carnivorous plants.

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-Which I'm quite excited about.

-You've got a cane here.

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I hope not to beat me with!

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This basket is where we're going to plant.

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We need a spot where there's plenty of water.

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-And we've got to get that depth.

-Are they in the water?

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-An inch above the water.

-That's a recommendation?

-Yeah.

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We've got to be careful that we don't pierce the pond liner.

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-How far are you going to go?

-If I go down there...

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-You've gone quite a way.

-There's the depth.

-So, more digging.

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LAUGHTER

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-Lovely noises!

-Carole, please(!)

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SQUELCHING

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This is a new venture for us. I hope we know what we're doing.

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Of course we do! It's a wee bit "suck it and see" sort of idea.

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We've got the basket.

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-It's like a big pond basket!

-Filled it with landscape fabric

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and mixture of sterile sustainable peat and sphagnum moss.

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Mixed that all through together

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then we've got these beautiful pitcher plants, beautifully packed.

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Sarracenia... I'm reading the label. ..purpurea, sub-species purpurea.

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The thing that is important is that they grow in nothing.

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There's to be no fertility...

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No. Because... It's a bit gruesome.

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They live on insects.

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Yes. They trap the flies. The flies go down inside the pitcher.

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So, once they're all in,

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we decorate the edge with sphagnum moss.

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I hope they survive the winter!

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They go to sleep in the winter. There's no flies, then.

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-They're sensible.

-We've got to do the beach next.

-That's right.

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George, come rain or shine, we carry on!

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This is a lovely colour combination.

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The Ligularia, that maroon foliage, with the golden Carex.

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We can really see that against the gravel.

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I've got two iris, Iris kaempferi and Iris ensata.

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At the front of that, we've got primula beesiana.

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The same plants that were in here, more or less. Now we can see them.

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We can see them and they love boggy conditions, thank goodness!

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-We have got to finish off the beach.

-Then is matron coming for us?

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-We really need another bag...

-In this space here?

-Yeah.

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-This is what you meant by a good day out?

-This is the deckchair!

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-Forgotten the factor 35(!)

-And the lollies!

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But it looks good when you look at it from here. It looks splendid.

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It's really pleasing to the eye.

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You could even have a wander down the beach.

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I can almost hear the ocean lapping on the shore.

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SEA GULLS CRY

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Every year, in response to viewers' letters and sometimes press publicity,

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we have a look at a few new plants.

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Here we have the garvineas, a new name perhaps,

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derived from the Barberton daisy from South Africa, the gerbera.

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They haven't flowered yet but the trial's to see whether they're winter hardy or not.

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With the winters last year and the year before, it's quite a test.

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To have a proper look at garvinea, we've brought in some mature plants.

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Look at these gorgeous colours!

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The colours we'd expect to see in the gerberas we're so fond of.

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These were planted out when the frost had passed and they're doing stunningly well.

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They need to be regularly dead-headed.

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I think my favourite is Jilly, here,

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which is a brilliant orange colour.

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Bit of trouble. One of them there, Lisa, I think,

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isn't very well - something's eating its roots or it's got mildew -

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but on the whole, they are very successful.

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They'll only prove to be a long-term success if these fellas come through the winter.

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Now, across here,

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a little observation of a range of single-flower dahlias.

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I've been conscious that the range of colours has been extending.

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Most of them derive, originally, from the Bishop of Llandaff,

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dark foliage and a scarlet flower.

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These are labelled the Bishop's children!

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The plant breeders have got a hold of it

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and we've got a whole range of colour.

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Very reliable. They're weather-proof because they're single flowers.

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Ideal for filling gaps here and there,

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or perhaps even using in bedding schemes.

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Carole's got more goodies to show you.

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Sadly, I'm going to start with a baddie, and it's this pak choi.

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Something has really been enjoying it.

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The gardeners first of all put down slug pellets.

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We found out later it was pigeons. They absolutely love them.

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This plant is part of our trial here of an ornamental potager.

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Pak choi belongs to the Brassica family.

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So does the kale. We've got two varieties in here.

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Black Tuscany, which is also green, has been attacked by the pigeons.

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But the variety called Red Boar hasn't been touched at all.

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Maybe they don't like red.

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We need to come back to this in a few weeks.

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I think it's going to look stunning.

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The star at the back here is a penstemon,

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and the variety's called Arctic Fox.

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It's very hardy. It came through the winter and has been flowering for weeks.

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The other varieties, most of those came through the winter.

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We put in cuttings which have been over-wintered in the greenhouse.

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They're really slow. There's just one or two buds about to come.

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At the front, we've got the heucheras.

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This variety is Crimson Curls.

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I think it's wonderful foliage

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and also these delicate flower heads on them at the moment.

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Heucheras are great. They're evergreen and give you interest 12 months of the year.

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A variety I'd like to mention is Marmalade.

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A lovely name and a lovely plant. Then we move on to our border here.

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The everlasting plants, or plants that you can, basically, dry,

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whether it's flowered or grasses.

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I've done a bit of picking. This is quaking grass.

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You want to cut them while these seed heads are still green.

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Then you can either put it in a tub like this

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or hang it upside down to dry.

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The other grass are Agrostis, ornamental Cloud Grass.

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Isn't that delicate? You just do the same type of thing.

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We've another grass here. This is the Hare's-tail.

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That seed head has gone far too far over.

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This is what you're looking for.

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Lovely and soft to touch.

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Unfortunately, I was really hoping to pick some of the Acroclinium,

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but they love the sunshine.

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These buds are closed. As soon as you get sunshine, they open up.

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That's the time you want to pick them.

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Strip off the foliage lower down. To dry those, hang them upside down.

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This is the garden of Madeline Tinson in Perth.

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In the acre of ground that surrounds her house,

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she has a wonderful range of plants.

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This is the heart of my garden - my beautiful Spanish chestnut tree.

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-It's a beautiful shape.

-Absolutely stunning.

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I'm quite mesmerised by it. So, how old? Any idea?

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We've been told around about 300 years old.

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The way to tell how old it is, I've been told,

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-is for all of us to gather round.

-CAROLE LAUGHS

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You can calculate how many people is what the year is.

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-A sweet chestnut is the other name for it.

-Yes.

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-We do get chestnuts on it.

-Wonderful.

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-It survived the storms a few weeks ago?

-It did, indeed.

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But we had quite a lot of damage. Limbs came down. Leaves came down.

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The next morning, it was if a herd of elephants had wandered through!

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-Once we cleared it up, it was fine!

-I love trees but I also love plants.

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-Let's have a look round.

-OK.

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-Gosh! What an unusual rose. What's the name of that?

-It's called Crazy For You.

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I liked it when I saw it and bought it.

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Some people say it's got a pot of paint thrown at it.

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-It's got a nice fragrance.

-I like it, too.

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But a lot of people may prefer the more traditional.

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The David Austin roses are what we all imagine

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-as a perfect rose with a beautiful perfume.

-Scent's important.

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I like the way you've closed the arch, not only with laburnum

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but a lot of companion planting.

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There are roses to come.

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Obviously, the honeysuckles are just going over.

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-And we've got clematis later on.

-More plants!

-Indeed, yes.

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The main reason I'm here is to look at your collection of lilies,

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in particular, the North hybrids.

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Flowering over here is Karen North, and this one is Peggy,

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who's being a bit shy.

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What do we mean by North hybrids?

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Dr North developed them, through embryo culture,

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at the institute at Invergowrie.

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-And these are the results.

-He was based at the Scottish Crop Research Institute.

-Near Dundee.

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-And you have more of the collection?

-I do, indeed.

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What a wonderful colour range you've got and this is only part of the collection.

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These are flowering at the moment, but there are plenty more to come.

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So, Dr Christopher North bred these, but where did he start?

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He started about the late '60s.

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He had, up until then, been breeding Brassicas and this was a sideline.

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He started with the Asiatics, the yellow one and the orangey one.

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The sort of flower you see when you walk into the supermarket to buy flowers.

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Bright yellow Asiatics that don't have a perfume.

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From his research there, he moved on

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to use that skill to develop the Greek Gods and the Ladies.

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Specifically, he wanted to breed lilies

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that were ideal for the Scottish climate.

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-Hardy, withstand a lot of rainfall and wind.

-And didn't need staking.

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-Which is really important.

-And they have withstood the Scottish climate.

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-They do grow in gardens.

-So you're saying these are the Greek Gods?

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These are the Greek Gods. He'd been on holiday in Crete.

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Hence, he used the Greek Gods. This is Pan.

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He used the species lilies.

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This particular one, Lankongense is the parent.

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What he did was, he got the parent plants.

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He then got the embryo, which was put into a test tube.

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When that developed, then he got these unique lilies.

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-Sadly, they're not available commercially.

-No.

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They were not commercially viable.

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He did try, and there still are nurseries that have got them,

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but no, they haven't been in the florists because of the shape.

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This is more your typical orange, Turk's Cap lily.

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That's the one most people will find growing in their garden, Tiger Lily.

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Then we have Eros.

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All from the Greek Gods.

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These are the Ladies over here.

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These are the Ladies. That's Barbara.

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I like the name on that one cos my mother's name is Barbara.

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-That is something I would love to grow.

-Then Peggy.

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-She wasn't in flower in the border.

-That's correct.

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In the front border where we saw Karen. She's flowering in the pot.

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-A lovely big flower.

-Lovely.

0:21:320:21:34

You are trying to build up this collection to eventually get the national collection.

0:21:340:21:40

-I would like to. That's my ambition.

-But it's not complete yet.

0:21:400:21:45

Unfortunately not.

0:21:450:21:47

-If anybody out there has got this one here called Pandora.

-She's quite big and blousy.

0:21:470:21:54

Yes. And another one that's missing from my collection is this, Minos.

0:21:540:21:59

Coming back to the Turk's Cap appearance.

0:21:590:22:02

Then the Holy Grail, if anybody out there has it,

0:22:020:22:06

Adonis from the Greek series.

0:22:060:22:09

-That matches my shirt!

-I would love to see it.

0:22:090:22:12

If anyone out there knows anything about those lilies,

0:22:120:22:16

do get in touch - all the information is in the fact sheet.

0:22:160:22:20

I know we're into July, but I want to take you back to the first programme in April.

0:22:320:22:38

We had that terrible winter and we were looking at some sad plants.

0:22:380:22:42

I was here in the seaside garden, looking at this Phlomis. Very sad!

0:22:420:22:48

Now behind me, look how it's recovered.

0:22:480:22:51

Lovely green foliage, and we've even got some flowers.

0:22:510:22:55

It's quite an old plant.

0:22:550:22:57

What I was suggesting was we'd take some cuttings, get those rooted,

0:22:570:23:01

and we will replace it.

0:23:010:23:03

So that's a good news story.

0:23:030:23:06

Next the Olearia, looking rather sad.

0:23:060:23:09

But if you trace it to the base,

0:23:090:23:11

we have got some growth.

0:23:110:23:14

What we need to do is cut that back and, hopefully, in a few years,

0:23:140:23:19

we'll end up with a bush this size again.

0:23:190:23:22

I'm not sure what Jim will think about that.

0:23:220:23:25

Maybe we need to get a replacement plant. That's what he might suggest.

0:23:250:23:29

Also, tree lupins.

0:23:290:23:32

They were incredibly sad but we've got flower now, really healthy.

0:23:320:23:38

And the Artemisia. This is it back in April.

0:23:380:23:42

Again, looking very old and woody. I was suggesting we take cuttings.

0:23:420:23:47

But look at it!

0:23:470:23:49

It's a real success story so I'm going to leave that alone.

0:23:490:23:53

Now we're going to do a question and answer session, Jim.

0:23:530:23:57

I heard that comment you made earlier.

0:23:570:24:00

-Would you replace it?

-Yeah. Chuck it out.

0:24:000:24:03

-It is quite tiny, isn't it?

-Yes.

-What about this one?

0:24:030:24:06

Well, here we've got from the Isle of Lewis,

0:24:060:24:09

glasshouse crops grown by Angus Kenyon.

0:24:090:24:14

You hang on to that.

0:24:140:24:16

We've got... There's a sequence to them.

0:24:160:24:20

That, that and that tomato.

0:24:200:24:24

-Cold conditions.

-Purely cold.

0:24:240:24:28

Nutrition gets out of balance and you get that on the older leaves.

0:24:280:24:33

The same sort of conditions on cucumber.

0:24:330:24:35

It looks like deficiency but if you think

0:24:350:24:39

that you're probably growing these in a good compost,

0:24:390:24:42

why should they show nutritional problems?

0:24:420:24:45

Because the system's not functioning efficiently.

0:24:450:24:48

-It's more weather conditions.

-Yes.

0:24:480:24:51

But here's one that's different.

0:24:510:24:53

This is a tomato with pitted marks

0:24:530:24:56

on the back of the foliage.

0:24:560:24:59

You get these brown spots where you've had moisture and the sun...

0:24:590:25:03

Scorches it, but that would be on the top.

0:25:030:25:06

When you've got plants and leaves all close together

0:25:060:25:11

in low light, high humidity conditions,

0:25:110:25:13

as the plants transpire the liquid out of the stoma,

0:25:130:25:17

which are mostly on the underside of the leaf,

0:25:170:25:20

there's nowhere for it to go so it stays there and it bursts the cells.

0:25:200:25:25

That's when you get these.

0:25:250:25:27

It's very bad on geraniums growing commercially when they're tight together.

0:25:270:25:32

-Smelly water butts! You've got the answer to this!

-Smelly water butts!

0:25:320:25:38

-Janice Boyle's got a problem.

-There are several,

0:25:380:25:41

but here's a mild sterilant called Citrox.

0:25:410:25:45

The derivation is from citrus.

0:25:450:25:47

-That works a treat.

-Do you have to put it in every so often?

-Regularly.

0:25:470:25:51

I use it for watering cans.

0:25:510:25:53

They get a bit manky sometimes.

0:25:530:25:56

Mrs Mavis Flemming from Invergowrie, troublesome weed on the lawn.

0:25:560:26:01

I don't know how you feel. You get mixtures with fertilisers, weed killer and moss killer.

0:26:010:26:07

-Yeah.

-I prefer to use the straightforward weed killer.

0:26:070:26:10

Yes. I don't think it's the best way to do things.

0:26:100:26:14

The plants need feed. Once they're fed and growing well,

0:26:140:26:18

you then treat the diseases or the pests or whatever, the weeds.

0:26:180:26:23

I would make up some glyphosate and paint it on the leaves.

0:26:230:26:26

If you're very careful, you will kill the weed.

0:26:260:26:29

The problem is getting the last tip of the root out.

0:26:290:26:33

You leave a bit in and it comes up.

0:26:330:26:35

We've a bush rose here called the Generous Gardener.

0:26:370:26:41

It's been threatened by the fact that the root stock,

0:26:410:26:45

on which it's grafted, is beginning to take over.

0:26:450:26:48

What I've got to do is to try and get rid of these at the base by...

0:26:480:26:53

See how I'm trying to break it off?

0:26:530:26:56

If I break it off like that,

0:26:560:26:58

I destroy the ring of buds round the base that cause it to start all over again.

0:26:580:27:04

That's one success. Here's another one. Break it out.

0:27:040:27:08

And then, finally,

0:27:080:27:11

the one underneath.

0:27:110:27:13

This will come away fine after that.

0:27:130:27:16

Now that these broad beans are in full flower, what I want to do

0:27:160:27:20

is nip out the tops.

0:27:200:27:22

There's two reasons for this.

0:27:220:27:26

One, it helps to uniform the broad bean pods when they mature.

0:27:260:27:30

The second reason is to prevent against black bean aphid.

0:27:300:27:35

They particularly like the young shoots.

0:27:350:27:38

Jim, it's that time of year when we're pruning back the candles on the cloud pruning.

0:27:380:27:44

-What do you think?

-I think it gets better and better and better.

0:27:440:27:49

-It's nice featuring it when the doubting Thomases aren't here.

-It works well.

0:27:490:27:54

It's quite a long job to prune them back but it's a nice feature.

0:27:540:27:58

I hated the thought that we'd lose this plant altogether.

0:27:580:28:02

How it's been converted, it's looking rather nice.

0:28:020:28:06

If you'd like any more information about this week's programme,

0:28:060:28:10

perhaps Madeline's garden, as it's open by appointment,

0:28:100:28:13

and those strawberry varieties, it's all in the fact sheet.

0:28:130:28:17

The easiest way to access that is online.

0:28:170:28:20

Next week, I shall be in the veg plots again. Surprise, surprise(!)

0:28:200:28:25

We'll be looking at whether the fertiliser has worked or not in the brassicas and amongst the tatties.

0:28:250:28:31

-There we go. That's it.

-It is.

-Nothing more?

0:28:310:28:35

-Nothing more! May it be warmer! Goodbye.

-Bye bye.

0:28:350:28:38

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