Episode 15 The Beechgrove Garden


Episode 15

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Transcript


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Hello and welcome to Beechgrove Garden.

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We've got a bit of cloud today, a bit of relief from that sun

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which has been taking it out of us over the last several days.

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I'm in the fruit cage.

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We haven't been here for a while and what a change there is.

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So I'm here, there's fruit-picking to be done

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and there's a lot of pruning to be done because to grow them

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in this fashion like these redcurrants growing as a cordon,

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control is the important thing, and what I want to do

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is to get rid of all of this growth

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that's coming out from the side like so.

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Because that's putting the goodness

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back into the base of the shoots where next year's fruit

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will come from.

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So basically it also makes picking a lot easier

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if you can get at the stuff.

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Not only have we wonderful redcurrants,

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but believe it or not, opal, this plum, is cropping its head off.

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Just look at that.

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I'm going to have to spend a bit of time thinning that fruit,

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but these are looking really good at the moment under this canopy here.

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Gooseberries - here we have again the cordon gooseberries

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and what a pleasure it is to pick them

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without getting your hands jagged, because they also are pruned

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the same as the redcurrants putting the good back into the plant.

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It's all about control, as I say.

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Now, last year at this time our cordon pears

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and apples were looking really bad.

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I wouldn't have given tuppence for them.

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It was two minds - do we start all over again?

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What a difference a year makes, as they say.

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Look at the quality of growth on here now.

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I think these are going to be really profitable

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and productive over the coming years.

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There's not a lot of fruit on, just an odd apple here and there.

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Pears are not so far forward, but it's the quality of the growth

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I'm really excited about,

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and there's a bud there that's going to be a fruit

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next year just in that little rosette.

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We don't have a pest and disease programme as such in the garden

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because all of the fruit here, bushes, trees, the whole lot,

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are actually sprayed every fortnight with garlic.

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The one flaw, and there always is one, isn't there,

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is the black cherry aphid which refuses to be washed away.

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Look at that, it's a real stinker.

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But fortunately I'm going to be cutting the ends off these branches,

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and that is going to get consigned to the bonfire

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without a shadow of doubt.

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There's lots for me to do here.

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I'll be pruning, pruning, pruning here all day I think.

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In the meantime in the rest of the programme...

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Surrounded by purple flowers and purple pots,

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can you guess whose garden I'm visiting this week?

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And I've no idea what young Mr Beardshaw means when he says,

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"treat them mean and keep them keen."

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Something about planting a herbaceous border.

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We'll see soon enough.

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Well, then, sweet peas is the subject now for a wee while

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and I'm looking at the cordon sweet peas.

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Single stems growing up a cane, side shoots all removed

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so that we've only got the flowers coming off the main stem.

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As a result we get these long straight stems and...

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Wonderful, wonderful perfume from these gorgeous flowers.

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There's all sorts of ways of growing them, but this is the way

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if you're going to grow them from cut flowers

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and they've been cropping regularly.

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Now, I've got something interesting to show you.

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Sweet peas at this end have been grown on this trench

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for about three, four years, and the blighters

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are only about waist high. That's not good.

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From here down first time sweet peas in,

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the plants are about two metres high. What's the difference?

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Well, you could say are we beginning to get sweet pea sickness in here?

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No, I don't think so.

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That looks like drought in the bottom leaves there to me,

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and at the other end of course I think the soil is much deeper,

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and that's why we're getting so much better quality growth.

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But that's only one way of growing them.

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It's now Carole's turn because she's got all sorts of things.

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It's like a veritable forest.

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Well, Jim is totally right about this forest of sweet peas.

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I am so delighted with the results.

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Here we're just letting them scramble.

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This is our trials plot and Jim was talking about the soil

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with the cordons.

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The trial plots, we've had loads of organic matter put in it

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and I think that's why they've done particularly well.

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Just four varieties I'm growing,

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they come from the scented Chelsea collection.

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Beautiful perfume and I have to say they are one of my favourite

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cut flowers.

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The four varieties - we've got a white one here

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called White Frills, the lavender, that's Karen Louise

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and the blue one here I think is gorgeous,

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it's called Blue Velvet, and finally the mahogany one

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is Beaujolais.

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So the structures that I'm using, as I say they are scrambling

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so you don't have to take out the side shoots,

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you don't have to take off the tendrils,

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all you need to do is maybe a little bit of tying in.

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This first structure here, this was the most expensive.

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It's wire mesh and it came out at £53.

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The gardeners found a little bit of tying in,

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but the good news was that the sweet peas didn't actually

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go through the mesh itself.

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Then we move onto the plastic mesh.

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and again very little tying in and they didn't go into the centre.

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That one was costing £28.

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This one was the cheapest, which is the pea and bean netting.

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Only £8, but because those are fairly large holes

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that had to have quite a bit of tying in from the inside

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and the outside as well.

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And then finally we had the bamboo canes just on their own,

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a tepee style. That was £16 and lots of tying in with that.

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So basically at the end of the day, and I remember Chris

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looking at this one and thought that this would be the favourite,

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well, I would say it is the best one. £28, the garden mesh.

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That is a structure that you could leave there

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just like the cordons.

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Of course if you really have a tiny garden, well,

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then think about growing them in pots. These are the dwarf varieties.

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Some, I have to say, are a little bit disappointing.

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Things like "Snoopea," and we've had to stake them,

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but the cupid varieties are really beautiful,

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and that one, mahogany, that's a favourite.

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Here on the cusp of the wild meadows down on the lower slopes

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and the more ornamental garden on the higher slopes,

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it's a rather strange ridge of ground.

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We rather grandly titled this The Entrance Garden

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because it's really the entrance to the ornamental section.

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However, our original plans, which were to revitalise this back

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just before Easter, were scuppered given a flurry of snow.

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In fact the whole ground was just white.

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The ground hasn't been cultivated since,

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but there are some pretty things coming through.

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Well, that's it. It was dug over and we allowed it to just rest

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for a while as the ground dried out and we had our attentions distracted

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by other things.

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What's come through is a really rather random mix of annuals

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-and perennials.

-I've got some lovely things here,

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some lovely poppies.

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I love this purple, and just behind you

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-is a gorgeous little Echium.

-Oh, yeah.

-Right behind you there.

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And an ornamental geranium, as well, coming through.

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These poppies are just gorgeous, aren't they?

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They're well worth hanging onto, actually,

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because they'll fit in really nicely with the theme.

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The idea is to try and embrace the informality of the meadow

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with the floral and bountiful nature of the herbaceous borders up there,

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picking up the low-maintenance aspect with the really high floral reward

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at that end of the garden.

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So a gentle weed through,

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saving some of these more interesting species

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before applying organic matter and then we'll start to look

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at the plants.

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On a hot day like this it's nice to walk away from all the hard work

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at that end of the garden, but I do have an excuse,

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and that's to try and explore and interrogate how the native meadow

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is so robust.

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How it works, how each of the individual plants knits together.

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There's a great example down here.

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A little bit of open ground and then we've got prunella,

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a sprawling scandent plant that's weaving its way through.

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It's very mercurial, very opportunistic,

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just finding a space, flourishing briefly and then moving on.

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That's joined by explosive plants.

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Things like the Leucanthemum, the oxeye daisy, just popping up

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like little fireworks here and there. And they are then joined by

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the clump-forming plants,

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best characterised by this seedling of knapweed here.

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And if you let it flourish, well, this is what happens.

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You get a good robust colony gradually growing in size,

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and then the next step on is really to go for something like this

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where you end up with a huge colony.

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It's got so large and geriatric it collapses,

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and then you get open space in the centre,

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so you're almost back to stage one.

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And look, little tiny buttercups starting to squeeze in.

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It's this cyclical nature of the meadow,

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the robust cycle that we want to really encapsulate

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and use up in this part of the garden.

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Up here alongside the stream the perennials

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are doing what they do best - filling the garden full of bloom.

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There are some disadvantages to growing some of them

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in very rich soils that you find in herbaceous borders.

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The Crambe and Anthriscus here are great examples of that.

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If you overfeed them

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and over-water them they become a little bit too pampered.

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They become a bit lax and the whole plant just collapses in a heap.

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You have to stake and tie and then prune them back hard.

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So what we want to try and achieve in the new Entrance Garden

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is the floral bounty, but with none of this

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rather lax floppy nature.

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Once the site is cleared of weeds we can dig in organic matter,

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and it's important that this is home-made garden compost

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which is generally very low in nutrients,

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as opposed to artificial fertilisers or farmyard manure,

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which is very high in nutrients.

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We want that low nutrient status

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because we want to grow our plants hard,

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but we also want the benefits of the organic matter

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breaking open the soil structure and making the roots of the plants

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much more efficient.

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These are the clump-forming plants that we're just extracting

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from the cold frames here.

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They're the individuals which are very similar to the knapweed

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in our native meadow.

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They form really dense colonies that gradually spread and expand.

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So all of these will go in the garden first and form

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the framework, and there's a few more in this cold frame.

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From Japan the Hemerocallis, great for slightly more damp sites.

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Eupatorium and veronicastrum, which creates a wonderful colony

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of fluted flowers.

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Very elegant, fluffy, late summer flowerers.

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And then we put the explosive plants in,

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which are best represented by things like Allium sphaerocephalon,

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which will seed and move around in those spaces.

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And Eryngium eburneum - once this gets going

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it'll produce six-to-eight-foot-high spires,

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and these wonderful green flowers on that the wasps

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and bees go absolutely crazy for.

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And then at the opposite end we've got the ground covering.

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These are the mercurial plants, the ones that really mould and flow.

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Gaura "Rosyjane," Nepeta, Persicaria,

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Astrantia and the most wonderful little geranium.

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This one is "Rozanne"

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and we're relying on these to knit the whole scheme together.

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They are the glue between all of the other elements.

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Once all the plants are in you really get a sense of how they're being

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used and the role that each plant is performing within the overall matrix.

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So for instance the clump-forming plants like Monarda here

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are used in batches of threes to reinforce the idea

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that it's one solid clump.

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Occasionally there's a little outlier, a single plant standing

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by itself showing almost a juvenile, it's subservient to the major clump.

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That's one of the ways that we can make the scheme appear really

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quite naturalistic.

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In terms of mercurial plants, well, our geranium here as an example,

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is just spilling underneath the canopy

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of some of the taller specimens.

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It'll move down like a little blue river coming through

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the centre of the scheme. And then the explosive plants.

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Well, Eryngium eburneum here is dotted throughout the bank

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up towards the Spiraea.

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It's as if the seeds from a parent have just been scattered in the wind

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and they're germinating wherever they fall.

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The idea behind this style of gardening

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is it's incredibly informal.

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There's no formulaic system to it.

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You literally just put the plants wherever you feel is appropriate

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and allow it to become very naturalistic.

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We're planting very densely.

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Remember, it's low fertility so the plants will be grown very hard

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and mean, but because they're so close together they'll

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all become very self-supporting. The idea overall?

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Well, we reduce the amount of inputs the gardener places in

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and increase the amount of delights we can take out.

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Well, we've just seen Chris in the Herbaceous Border,

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and across the path we have the Calendar Border.

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And this is all about shrubs that give you interest for 12 months

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of the year. This shrub is a real beauty, it gives this autumn colour.

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It's Parrotia persica.

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But we need to do a little bit of pruning.

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It's almost forming like a natural archway along this path

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which goes right through into the vegetable patch area.

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All I want to do is prune away one or two of the branches.

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So starting off with this one, and you go right to the main stem,

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and I think I'll take this one off as well.

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It's a good idea sometimes to just stand back,

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have a look before you take something off

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because there's no going back,

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and I think I would take this one off as well.

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And that makes quite a difference.

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But working back this branch,

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I think we need to go back to a side shoot,

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so I'll take the loppers...

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and I'm just going to snip it in there.

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And then over on this side

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we have another slight problem with the lovely white stems here

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of the Betula jacquemontii.

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It's just this small branch,

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and it's a really good time to be pruning back at the moment.

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So that clears that area, but I've one or two others

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to look at further up the Calendar Border.

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Now, up here we've a summer flowering shrub.

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It's a Deutzia and a really good specimen,

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and it's just about finished flowering, but look,

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there's one or two blossoms to look at.

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Beautiful pale pink.

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And my decision here is what shall I do,

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because it's a large specimen and it's growing into the oak tree.

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I've really got two choices - do I think about pruning this back

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and keeping it fairly compact? Or do I lift the canopy of the oak

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and let in a bit more light?

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Well, my choice would be to lift the canopy of the oak.

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That means taking off one or two of these big branches,

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in particular this one here.

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Now, I'm not going to do it at the moment because

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I really need a pruning saw and it would take me quite a while,

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but if you were doing something like this at home

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what I suggest first of all is you take off quite a bit of the branch,

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make a cut underneath and then you cut that off.

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The reason for that is then it doesn't rip too much of the bark.

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Then that last bit,

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then you can go in there and cut it off right to the main trunk itself.

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I'm sure there's one or two other branches as you go around,

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I think we need to take them out as well,

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especially because there's a rose at the back there

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and it's starting to look fairly leggy.

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And then back on the path, well, this is a lovely plant.

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I really like it.

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It's a Salix lanata of the willow family, lovely soft hairy leaves,

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but you can see this is encroaching on the path,

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so I'm back with the secateurs and just again cut back...

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Stand back.

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And you know, I think this is going to take me

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quite a few minutes to do.

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Well, we get lots and lots of questions about how to prune

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flowering shrubs and I've got two good examples right here

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which show the sort of thing that you have to look for.

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It's a rule that I've used for years and years.

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It's a very simple rule and so it can be bent.

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It's not absolutely cast iron. This is it, simply.

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Here we've got Weigela "Florida Variegata."

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It's flowering on old wood that was made last year,

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and so the time to prune it if you're going to prune it at all

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is immediately after it's finished flowering.

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Now, the season is such that it's still flowering,

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but you can see it's coming end of its flowering season,

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and I would want to prune it now, OK?

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Now this one here is one of the Spiraeas and it's very, very obvious

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that the flowers that are appearing right on the end of the growth.

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This flowers in the second half of the season,

0:17:560:17:59

like roses for example.

0:17:590:18:01

So that's simple, you prune it in the spring

0:18:010:18:04

and you can cut it down as far as you like.

0:18:040:18:06

It's the new growth that will produce these flowers

0:18:060:18:08

in the second half of the season. It can't be simpler than that.

0:18:080:18:11

Although there is a bit of an overlap.

0:18:110:18:14

Now to get to the business with this one,

0:18:140:18:15

and a bit of justification for it is simple.

0:18:150:18:19

If I take out one of the oldest branches

0:18:190:18:22

I will be taking out some of the flowering wood

0:18:220:18:24

and leaving some, but wait till you see the difference it makes.

0:18:240:18:27

Because it's actually quite important. If I get down in here...

0:18:270:18:30

Now, out it comes.

0:18:400:18:41

And from below that cut we'll get some new growth,

0:18:430:18:47

but just look at the new growth that's already apparent.

0:18:470:18:50

And that is the growth that will produce the flowers next year.

0:18:500:18:54

So you can actually overhaul your bush over time.

0:18:540:18:58

There's no need to allow it to get away too big for its boots.

0:18:580:19:01

And there's how you do it.

0:19:010:19:03

There's a bit of a hole there at the moment but that will soon fill in.

0:19:030:19:07

Keep it simple. Prune these now, prune that in the spring.

0:19:070:19:11

One more point - when I was over here at the Spiraea

0:19:110:19:15

I realised that there's something amiss with our pea tree.

0:19:150:19:19

This is one of these weeping Caragana arborescens.

0:19:190:19:22

You can see the little pods on it there.

0:19:220:19:24

Look at these shoots there. They're definitely not weeping.

0:19:240:19:29

Suckers from the base of that trunk will get in there

0:19:290:19:32

when there's a bit of time and space and get these out.

0:19:320:19:34

Another form of pruning.

0:19:340:19:36

It's pretty obvious where I am this week with the Forth Bridges

0:19:370:19:40

just behind me there.

0:19:400:19:41

I'm about to visit a very special gardening friend of mine,

0:19:410:19:45

and many of you will recognise her straight away.

0:19:450:19:48

It's the one and only, that lovely Lesley Watson.

0:19:480:19:51

Well, it's a little bit unusual

0:20:050:20:06

because the house is in the middle of the plot here

0:20:060:20:08

so we've actually got garden on all sides - north, south, east, west.

0:20:080:20:13

Starting on the north, which, even though it's shady,

0:20:130:20:16

this is one of my favourite beds.

0:20:160:20:18

Well, it's lovely and bright, Lesley, because you've got

0:20:180:20:20

so many sort of golden foliage plants, which is wonderful.

0:20:200:20:23

It looks as if the sun's shining.

0:20:230:20:24

Some of my favourites are in here because it has hellebores in the spring.

0:20:240:20:28

That Centaurea is just singing out, isn't it?

0:20:280:20:31

But you know with the golden foliage, I particularly like

0:20:310:20:33

the Dicentra there just behind the slate sculpture, which is quite a feature.

0:20:330:20:38

It is.

0:20:380:20:39

We both love art and we like collecting things,

0:20:390:20:41

so we see something we like and we think, "Well, will that fit in?

0:20:410:20:44

-"Yeah, we'll find a place for it."

-You'll find a space.

0:20:440:20:47

Lesley, you've been a presenter on Beechgrove Garden for 16 years,

0:20:470:20:51

and I think one of your specialisms was garden design.

0:20:510:20:54

So do you practise what you preach?

0:20:540:20:55

You know, this is actually kind of scary doing this.

0:20:550:20:58

I'm opening up my heart to you

0:20:580:21:00

because this garden is a very special place for Dougal and I.

0:21:000:21:04

And...yeah, I hope so,

0:21:040:21:05

but you know, you're going to have to be the judge of that.

0:21:050:21:08

Well, I feel privileged. So, let's head south.

0:21:080:21:10

This is completely different round the back of the house.

0:21:290:21:32

It's obviously really sunny and very sheltered with the hedging.

0:21:320:21:36

So this is where we choose to sit and eat and entertain.

0:21:360:21:39

It's quite a long run of the garden here.

0:21:390:21:41

So what we did was just to make it feel more like a room

0:21:410:21:44

we just put up one pergola rail and also painted it black,

0:21:440:21:48

because the inside of the windows in the house are all black.

0:21:480:21:50

It's a design feature that we're bringing through

0:21:500:21:52

into the garden.

0:21:520:21:54

That's really clever because it feels like another room,

0:21:540:21:56

and yet it's not a solid barrier.

0:21:560:21:58

-Yeah.

-I've also noticed lots of glass in the garden.

0:21:580:22:01

I saw some blue flowers and purple, your favourite colour.

0:22:010:22:04

I just love glass. I think what people maybe don't realise

0:22:040:22:06

is it's completely frost proof.

0:22:060:22:08

It's not wind proof, if it blows over it breaks,

0:22:080:22:10

but it's just lovely to get that colour coming through.

0:22:100:22:13

So the magenta of the basket there coming through

0:22:130:22:15

onto the tea lights and everything.

0:22:150:22:17

And some of the plants at the moment are looking magnificent.

0:22:170:22:19

-This is Ceanothus.

-This is "Concha," isn't it beautiful?

0:22:190:22:22

It needs a trim back once it's finished flowering.

0:22:220:22:25

A lot of people lost this plant in the bad winters,

0:22:250:22:27

but it's thrived here.

0:22:270:22:29

Yeah, we're a bit experimental round this side of the house

0:22:290:22:31

because it is sunny and quite warm.

0:22:310:22:33

-This is my real triumph.

-That's amazing.

0:22:330:22:37

This is an Echium.

0:22:370:22:38

And it's just loved by bees.

0:22:390:22:41

It came through the winter, it had a nasty skirmish with the wind

0:22:410:22:45

and got blown over, but Dougal put a stake in and it's...

0:22:450:22:47

OK, so that's the second year of flowering

0:22:470:22:49

and then what happens is it actually dies.

0:22:490:22:51

-Yes, but I'm hoping I get some little seedlings.

-I'm sure you will.

0:22:510:22:54

The surface here is gravel as well, so we can play petanque or boules here.

0:22:540:22:58

-Oh, can we have a game?

-No, you're too competitive.

0:22:580:23:00

Oh, well, let's head east instead.

0:23:000:23:02

Well, completely different flavour to this part of the garden

0:23:230:23:26

because everything's edible here.

0:23:260:23:29

Oh, this is lovely to see, Lesley, because part of Beechgrove

0:23:290:23:32

as well is potager gardening, pretty and productive.

0:23:320:23:35

Well, that's right, and I used this to try things out and if it

0:23:350:23:38

worked here then I'd quite often replicate them up at Beechgrove.

0:23:380:23:41

So, what sort of things?

0:23:410:23:42

The living willow arch that we've come through,

0:23:420:23:44

we had one up at Beechgrove.

0:23:440:23:45

The mint here in a pot, which I have tulips underneath.

0:23:450:23:48

-We created one of those.

-That's lovely.

0:23:480:23:50

What do you think the variety of potato is?

0:23:500:23:52

I expect it's Charlotte.

0:23:520:23:54

Yeah, it is. My onions here, I have best success with an autumn planting.

0:23:540:23:58

They're looking really healthy. Oh, look at this.

0:23:580:24:01

Purple pot, purple Clematis. That's you, Lesley, all over.

0:24:010:24:04

And then I've got nice little lavender hedges here

0:24:040:24:06

which just frame the beds.

0:24:060:24:08

And you know, it feels a lot warmer in this part of the garden today.

0:24:080:24:11

It is, it's quite sheltered.

0:24:110:24:12

You know, there's always somewhere you can get out of the wind,

0:24:120:24:15

and there's a seat here too.

0:24:150:24:16

That's the most important bit of equipment for a gardener.

0:24:160:24:19

And coming round to the last bit which is the west garden,

0:24:340:24:37

and of course this gets the evening sun. It's a lovely place to sit.

0:24:370:24:41

This is very special because this is my leaving present

0:24:410:24:44

from Beechgrove and it combines my love of glass and Clematis.

0:24:440:24:47

-And a bit of purple. It's beautiful.

-Yes.

0:24:470:24:49

It looks lovely when you look out from the conservatory

0:24:490:24:51

into the garden as well.

0:24:510:24:53

We do that with a lot of parts of the garden,

0:24:530:24:55

that's one of the ways we design.

0:24:550:24:56

-Check what is the view like from the window.

-That's really nice.

0:24:560:24:59

I mean, how many hours do you spend in the garden?

0:24:590:25:02

Well, we all... Dougal and I garden a lot,

0:25:020:25:05

and Jacqueline comes in and helps us once a week, which is invaluable.

0:25:050:25:09

In fact, she's just replanted this bed over here

0:25:090:25:12

which was nine years old and just needed a bit of a revamp.

0:25:120:25:15

And it's a different kind of colour

0:25:150:25:17

and a lot of the plants are good for the wildlife.

0:25:170:25:20

They are. They are very important to us

0:25:200:25:22

and we try not to spray. But in fact a lot of the garden

0:25:220:25:25

has only been planted for about seven years

0:25:250:25:27

because when we extended the house it had huge implications on the garden.

0:25:270:25:31

That's incredible because it looks so well-established.

0:25:310:25:33

It's an absolute inspiration, and roughly a third of an acre?

0:25:330:25:37

Yeah, it is, about a third.

0:25:370:25:39

I've really enjoyed it, Lesley. Brilliant.

0:25:390:25:42

Can I come and see your garden, then?

0:25:420:25:43

With cameras?

0:25:430:25:45

I was going to say you can come, but not the cameras.

0:25:450:25:47

Time for a snifter. Cheers.

0:26:000:26:02

Not quite. It's feeding time for plants and containers.

0:26:020:26:05

Quite important at this time of the year that you choose a feed

0:26:050:26:08

that has high potash.

0:26:080:26:09

It's all about flavour and it's all about colour if it's flowers.

0:26:090:26:13

Regardless of whether it's petunias in the basket or tomatoes,

0:26:130:26:16

peppers, cucumbers or whatever. Feeding regularly.

0:26:160:26:19

So a measured quantity into a measured amount of water

0:26:190:26:21

and give it a good stir and you're ready to...

0:26:210:26:24

But be warned, in this kind of weather don't feed plants

0:26:240:26:28

that are dry at the roots because you may very well

0:26:280:26:30

scorch the roots and do damage.

0:26:300:26:32

So be sure, even if you have to pre-water,

0:26:320:26:35

then get the feed on, but don't forget to do it.

0:26:350:26:37

Well, I just want to take the chance to have a look at this

0:26:390:26:41

variegated Acer again.

0:26:410:26:43

You might remember six weeks ago there was lots of reversion

0:26:430:26:46

on this. In other words, lots of green.

0:26:460:26:49

But I'm really pleased because I think we're winning the battle.

0:26:490:26:51

However, we need to keep going over it, keep taking out the green

0:26:510:26:56

and we'll end up with this beautiful variegated plant.

0:26:560:26:59

We like to recycle as much of the garden waste as possible.

0:27:000:27:03

We have two compost bins.

0:27:030:27:05

This one's still being filled for this year, this one is last year.

0:27:050:27:08

What we're making use of is the top space by growing a courgette.

0:27:080:27:12

Jim, what do you think of the gravel garden?

0:27:140:27:17

I think it's absolutely stunning.

0:27:170:27:19

One of the reasons is that I don't know how to use grasses,

0:27:190:27:22

I say it all the time.

0:27:220:27:24

-Just look at this wavy hair grass, it's absolutely gorgeous.

-It is.

0:27:240:27:28

I mean, I think this little island works particularly well

0:27:280:27:31

with the mix like the Euphorbias there.

0:27:310:27:33

Yeah, what are you doing about weeds?

0:27:330:27:35

I know, now this is something we did explain, because we didn't

0:27:350:27:38

put the fabric down because it's on a slope,

0:27:380:27:40

and also it means things can naturalise.

0:27:400:27:43

But I think we're going to have to treat them

0:27:430:27:45

with a spot of weedkiller, aren't we?

0:27:450:27:47

Yes. Get the paint brush out.

0:27:470:27:48

You can paint it on or you can spray it on.

0:27:480:27:50

-Paint it on there, for example.

-Yes.

0:27:500:27:52

-Look at this.

-Brilliant, isn't it?

0:27:520:27:55

We should have a stall on the market, shouldn't we?

0:27:550:27:58

Is that the first of the redcurrants?

0:27:580:27:59

That's the first of them, yes, and the last of that cherry

0:27:590:28:02

from indoors, but the outdoor ones are ready.

0:28:020:28:04

Oh, right, great, and strawberries,

0:28:040:28:06

I can never have enough strawberries. I love them.

0:28:060:28:08

-It's looking stunning.

-What about this, the mangetout?

0:28:080:28:11

Yeah, I shall try that later. Not sure about it.

0:28:110:28:15

All the information for this week's programme of course

0:28:150:28:18

is in the fact sheet.

0:28:180:28:19

Well, we'll be back in harness next week

0:28:190:28:21

and Chris will be with us and he's going to do a really hard look

0:28:210:28:24

at the new Royal Horticulture Society hardiness charts.

0:28:240:28:28

-Bit confusing.

-Well, yes.

0:28:280:28:30

-See you next time.

-Bye.

-Bye.

0:28:300:28:33

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