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Hello and welcome to Beechgrove Garden. | 0:00:13 | 0:00:16 | |
We've got a bit of cloud today, a bit of relief from that sun | 0:00:16 | 0:00:19 | |
which has been taking it out of us over the last several days. | 0:00:19 | 0:00:23 | |
I'm in the fruit cage. | 0:00:23 | 0:00:24 | |
We haven't been here for a while and what a change there is. | 0:00:24 | 0:00:27 | |
So I'm here, there's fruit-picking to be done | 0:00:27 | 0:00:29 | |
and there's a lot of pruning to be done because to grow them | 0:00:29 | 0:00:32 | |
in this fashion like these redcurrants growing as a cordon, | 0:00:32 | 0:00:36 | |
control is the important thing, and what I want to do | 0:00:36 | 0:00:39 | |
is to get rid of all of this growth | 0:00:39 | 0:00:41 | |
that's coming out from the side like so. | 0:00:41 | 0:00:44 | |
Because that's putting the goodness | 0:00:44 | 0:00:46 | |
back into the base of the shoots where next year's fruit | 0:00:46 | 0:00:49 | |
will come from. | 0:00:49 | 0:00:51 | |
So basically it also makes picking a lot easier | 0:00:51 | 0:00:54 | |
if you can get at the stuff. | 0:00:54 | 0:00:55 | |
Not only have we wonderful redcurrants, | 0:00:55 | 0:00:58 | |
but believe it or not, opal, this plum, is cropping its head off. | 0:00:58 | 0:01:03 | |
Just look at that. | 0:01:03 | 0:01:04 | |
I'm going to have to spend a bit of time thinning that fruit, | 0:01:04 | 0:01:07 | |
but these are looking really good at the moment under this canopy here. | 0:01:07 | 0:01:12 | |
Gooseberries - here we have again the cordon gooseberries | 0:01:12 | 0:01:15 | |
and what a pleasure it is to pick them | 0:01:15 | 0:01:17 | |
without getting your hands jagged, because they also are pruned | 0:01:17 | 0:01:20 | |
the same as the redcurrants putting the good back into the plant. | 0:01:20 | 0:01:24 | |
It's all about control, as I say. | 0:01:24 | 0:01:25 | |
Now, last year at this time our cordon pears | 0:01:25 | 0:01:31 | |
and apples were looking really bad. | 0:01:31 | 0:01:34 | |
I wouldn't have given tuppence for them. | 0:01:34 | 0:01:36 | |
It was two minds - do we start all over again? | 0:01:36 | 0:01:38 | |
What a difference a year makes, as they say. | 0:01:38 | 0:01:41 | |
Look at the quality of growth on here now. | 0:01:41 | 0:01:43 | |
I think these are going to be really profitable | 0:01:43 | 0:01:46 | |
and productive over the coming years. | 0:01:46 | 0:01:48 | |
There's not a lot of fruit on, just an odd apple here and there. | 0:01:48 | 0:01:51 | |
Pears are not so far forward, but it's the quality of the growth | 0:01:51 | 0:01:54 | |
I'm really excited about, | 0:01:54 | 0:01:55 | |
and there's a bud there that's going to be a fruit | 0:01:55 | 0:01:58 | |
next year just in that little rosette. | 0:01:58 | 0:02:00 | |
We don't have a pest and disease programme as such in the garden | 0:02:00 | 0:02:04 | |
because all of the fruit here, bushes, trees, the whole lot, | 0:02:04 | 0:02:09 | |
are actually sprayed every fortnight with garlic. | 0:02:09 | 0:02:13 | |
The one flaw, and there always is one, isn't there, | 0:02:13 | 0:02:16 | |
is the black cherry aphid which refuses to be washed away. | 0:02:16 | 0:02:20 | |
Look at that, it's a real stinker. | 0:02:20 | 0:02:22 | |
But fortunately I'm going to be cutting the ends off these branches, | 0:02:22 | 0:02:26 | |
and that is going to get consigned to the bonfire | 0:02:26 | 0:02:29 | |
without a shadow of doubt. | 0:02:29 | 0:02:31 | |
There's lots for me to do here. | 0:02:31 | 0:02:32 | |
I'll be pruning, pruning, pruning here all day I think. | 0:02:32 | 0:02:35 | |
In the meantime in the rest of the programme... | 0:02:35 | 0:02:37 | |
Surrounded by purple flowers and purple pots, | 0:02:38 | 0:02:42 | |
can you guess whose garden I'm visiting this week? | 0:02:42 | 0:02:44 | |
And I've no idea what young Mr Beardshaw means when he says, | 0:02:48 | 0:02:51 | |
"treat them mean and keep them keen." | 0:02:51 | 0:02:55 | |
Something about planting a herbaceous border. | 0:02:55 | 0:02:57 | |
We'll see soon enough. | 0:02:57 | 0:02:59 | |
Well, then, sweet peas is the subject now for a wee while | 0:03:02 | 0:03:05 | |
and I'm looking at the cordon sweet peas. | 0:03:05 | 0:03:08 | |
Single stems growing up a cane, side shoots all removed | 0:03:08 | 0:03:12 | |
so that we've only got the flowers coming off the main stem. | 0:03:12 | 0:03:14 | |
As a result we get these long straight stems and... | 0:03:14 | 0:03:18 | |
Wonderful, wonderful perfume from these gorgeous flowers. | 0:03:18 | 0:03:21 | |
There's all sorts of ways of growing them, but this is the way | 0:03:21 | 0:03:24 | |
if you're going to grow them from cut flowers | 0:03:24 | 0:03:26 | |
and they've been cropping regularly. | 0:03:26 | 0:03:27 | |
Now, I've got something interesting to show you. | 0:03:27 | 0:03:30 | |
Sweet peas at this end have been grown on this trench | 0:03:30 | 0:03:32 | |
for about three, four years, and the blighters | 0:03:32 | 0:03:35 | |
are only about waist high. That's not good. | 0:03:35 | 0:03:38 | |
From here down first time sweet peas in, | 0:03:38 | 0:03:40 | |
the plants are about two metres high. What's the difference? | 0:03:40 | 0:03:43 | |
Well, you could say are we beginning to get sweet pea sickness in here? | 0:03:43 | 0:03:46 | |
No, I don't think so. | 0:03:46 | 0:03:47 | |
That looks like drought in the bottom leaves there to me, | 0:03:47 | 0:03:50 | |
and at the other end of course I think the soil is much deeper, | 0:03:50 | 0:03:54 | |
and that's why we're getting so much better quality growth. | 0:03:54 | 0:03:57 | |
But that's only one way of growing them. | 0:03:57 | 0:03:59 | |
It's now Carole's turn because she's got all sorts of things. | 0:03:59 | 0:04:02 | |
It's like a veritable forest. | 0:04:02 | 0:04:03 | |
Well, Jim is totally right about this forest of sweet peas. | 0:04:05 | 0:04:08 | |
I am so delighted with the results. | 0:04:08 | 0:04:11 | |
Here we're just letting them scramble. | 0:04:11 | 0:04:13 | |
This is our trials plot and Jim was talking about the soil | 0:04:13 | 0:04:16 | |
with the cordons. | 0:04:16 | 0:04:17 | |
The trial plots, we've had loads of organic matter put in it | 0:04:17 | 0:04:20 | |
and I think that's why they've done particularly well. | 0:04:20 | 0:04:23 | |
Just four varieties I'm growing, | 0:04:23 | 0:04:25 | |
they come from the scented Chelsea collection. | 0:04:25 | 0:04:28 | |
Beautiful perfume and I have to say they are one of my favourite | 0:04:28 | 0:04:31 | |
cut flowers. | 0:04:31 | 0:04:33 | |
The four varieties - we've got a white one here | 0:04:33 | 0:04:35 | |
called White Frills, the lavender, that's Karen Louise | 0:04:35 | 0:04:39 | |
and the blue one here I think is gorgeous, | 0:04:39 | 0:04:42 | |
it's called Blue Velvet, and finally the mahogany one | 0:04:42 | 0:04:45 | |
is Beaujolais. | 0:04:45 | 0:04:47 | |
So the structures that I'm using, as I say they are scrambling | 0:04:47 | 0:04:50 | |
so you don't have to take out the side shoots, | 0:04:50 | 0:04:52 | |
you don't have to take off the tendrils, | 0:04:52 | 0:04:55 | |
all you need to do is maybe a little bit of tying in. | 0:04:55 | 0:04:57 | |
This first structure here, this was the most expensive. | 0:04:57 | 0:05:00 | |
It's wire mesh and it came out at £53. | 0:05:00 | 0:05:04 | |
The gardeners found a little bit of tying in, | 0:05:04 | 0:05:07 | |
but the good news was that the sweet peas didn't actually | 0:05:07 | 0:05:10 | |
go through the mesh itself. | 0:05:10 | 0:05:12 | |
Then we move onto the plastic mesh. | 0:05:12 | 0:05:16 | |
and again very little tying in and they didn't go into the centre. | 0:05:16 | 0:05:21 | |
That one was costing £28. | 0:05:21 | 0:05:23 | |
This one was the cheapest, which is the pea and bean netting. | 0:05:23 | 0:05:27 | |
Only £8, but because those are fairly large holes | 0:05:27 | 0:05:31 | |
that had to have quite a bit of tying in from the inside | 0:05:31 | 0:05:34 | |
and the outside as well. | 0:05:34 | 0:05:37 | |
And then finally we had the bamboo canes just on their own, | 0:05:37 | 0:05:40 | |
a tepee style. That was £16 and lots of tying in with that. | 0:05:40 | 0:05:46 | |
So basically at the end of the day, and I remember Chris | 0:05:46 | 0:05:49 | |
looking at this one and thought that this would be the favourite, | 0:05:49 | 0:05:52 | |
well, I would say it is the best one. £28, the garden mesh. | 0:05:52 | 0:05:57 | |
That is a structure that you could leave there | 0:05:57 | 0:05:59 | |
just like the cordons. | 0:05:59 | 0:06:01 | |
Of course if you really have a tiny garden, well, | 0:06:01 | 0:06:04 | |
then think about growing them in pots. These are the dwarf varieties. | 0:06:04 | 0:06:09 | |
Some, I have to say, are a little bit disappointing. | 0:06:09 | 0:06:11 | |
Things like "Snoopea," and we've had to stake them, | 0:06:11 | 0:06:14 | |
but the cupid varieties are really beautiful, | 0:06:14 | 0:06:17 | |
and that one, mahogany, that's a favourite. | 0:06:17 | 0:06:19 | |
Here on the cusp of the wild meadows down on the lower slopes | 0:06:23 | 0:06:27 | |
and the more ornamental garden on the higher slopes, | 0:06:27 | 0:06:30 | |
it's a rather strange ridge of ground. | 0:06:30 | 0:06:33 | |
We rather grandly titled this The Entrance Garden | 0:06:33 | 0:06:37 | |
because it's really the entrance to the ornamental section. | 0:06:37 | 0:06:40 | |
However, our original plans, which were to revitalise this back | 0:06:40 | 0:06:44 | |
just before Easter, were scuppered given a flurry of snow. | 0:06:44 | 0:06:49 | |
In fact the whole ground was just white. | 0:06:49 | 0:06:51 | |
The ground hasn't been cultivated since, | 0:06:51 | 0:06:53 | |
but there are some pretty things coming through. | 0:06:53 | 0:06:55 | |
Well, that's it. It was dug over and we allowed it to just rest | 0:06:55 | 0:06:58 | |
for a while as the ground dried out and we had our attentions distracted | 0:06:58 | 0:07:02 | |
by other things. | 0:07:02 | 0:07:04 | |
What's come through is a really rather random mix of annuals | 0:07:04 | 0:07:08 | |
-and perennials. -I've got some lovely things here, | 0:07:08 | 0:07:10 | |
some lovely poppies. | 0:07:10 | 0:07:12 | |
I love this purple, and just behind you | 0:07:12 | 0:07:14 | |
-is a gorgeous little Echium. -Oh, yeah. -Right behind you there. | 0:07:14 | 0:07:17 | |
And an ornamental geranium, as well, coming through. | 0:07:17 | 0:07:20 | |
These poppies are just gorgeous, aren't they? | 0:07:20 | 0:07:22 | |
They're well worth hanging onto, actually, | 0:07:22 | 0:07:24 | |
because they'll fit in really nicely with the theme. | 0:07:24 | 0:07:26 | |
The idea is to try and embrace the informality of the meadow | 0:07:26 | 0:07:29 | |
with the floral and bountiful nature of the herbaceous borders up there, | 0:07:29 | 0:07:34 | |
picking up the low-maintenance aspect with the really high floral reward | 0:07:34 | 0:07:40 | |
at that end of the garden. | 0:07:40 | 0:07:41 | |
So a gentle weed through, | 0:07:41 | 0:07:43 | |
saving some of these more interesting species | 0:07:43 | 0:07:45 | |
before applying organic matter and then we'll start to look | 0:07:45 | 0:07:48 | |
at the plants. | 0:07:48 | 0:07:49 | |
On a hot day like this it's nice to walk away from all the hard work | 0:08:04 | 0:08:06 | |
at that end of the garden, but I do have an excuse, | 0:08:06 | 0:08:08 | |
and that's to try and explore and interrogate how the native meadow | 0:08:08 | 0:08:13 | |
is so robust. | 0:08:13 | 0:08:15 | |
How it works, how each of the individual plants knits together. | 0:08:15 | 0:08:18 | |
There's a great example down here. | 0:08:18 | 0:08:20 | |
A little bit of open ground and then we've got prunella, | 0:08:20 | 0:08:22 | |
a sprawling scandent plant that's weaving its way through. | 0:08:22 | 0:08:26 | |
It's very mercurial, very opportunistic, | 0:08:26 | 0:08:29 | |
just finding a space, flourishing briefly and then moving on. | 0:08:29 | 0:08:32 | |
That's joined by explosive plants. | 0:08:32 | 0:08:35 | |
Things like the Leucanthemum, the oxeye daisy, just popping up | 0:08:35 | 0:08:38 | |
like little fireworks here and there. And they are then joined by | 0:08:38 | 0:08:41 | |
the clump-forming plants, | 0:08:41 | 0:08:43 | |
best characterised by this seedling of knapweed here. | 0:08:43 | 0:08:46 | |
And if you let it flourish, well, this is what happens. | 0:08:46 | 0:08:49 | |
You get a good robust colony gradually growing in size, | 0:08:49 | 0:08:53 | |
and then the next step on is really to go for something like this | 0:08:53 | 0:08:56 | |
where you end up with a huge colony. | 0:08:56 | 0:08:59 | |
It's got so large and geriatric it collapses, | 0:08:59 | 0:09:02 | |
and then you get open space in the centre, | 0:09:02 | 0:09:04 | |
so you're almost back to stage one. | 0:09:04 | 0:09:06 | |
And look, little tiny buttercups starting to squeeze in. | 0:09:06 | 0:09:09 | |
It's this cyclical nature of the meadow, | 0:09:09 | 0:09:11 | |
the robust cycle that we want to really encapsulate | 0:09:11 | 0:09:14 | |
and use up in this part of the garden. | 0:09:14 | 0:09:17 | |
Up here alongside the stream the perennials | 0:09:30 | 0:09:33 | |
are doing what they do best - filling the garden full of bloom. | 0:09:33 | 0:09:37 | |
There are some disadvantages to growing some of them | 0:09:37 | 0:09:40 | |
in very rich soils that you find in herbaceous borders. | 0:09:40 | 0:09:43 | |
The Crambe and Anthriscus here are great examples of that. | 0:09:43 | 0:09:46 | |
If you overfeed them | 0:09:46 | 0:09:48 | |
and over-water them they become a little bit too pampered. | 0:09:48 | 0:09:51 | |
They become a bit lax and the whole plant just collapses in a heap. | 0:09:51 | 0:09:55 | |
You have to stake and tie and then prune them back hard. | 0:09:55 | 0:09:58 | |
So what we want to try and achieve in the new Entrance Garden | 0:09:58 | 0:10:01 | |
is the floral bounty, but with none of this | 0:10:01 | 0:10:04 | |
rather lax floppy nature. | 0:10:04 | 0:10:06 | |
Once the site is cleared of weeds we can dig in organic matter, | 0:10:10 | 0:10:14 | |
and it's important that this is home-made garden compost | 0:10:14 | 0:10:17 | |
which is generally very low in nutrients, | 0:10:17 | 0:10:20 | |
as opposed to artificial fertilisers or farmyard manure, | 0:10:20 | 0:10:23 | |
which is very high in nutrients. | 0:10:23 | 0:10:26 | |
We want that low nutrient status | 0:10:26 | 0:10:27 | |
because we want to grow our plants hard, | 0:10:27 | 0:10:29 | |
but we also want the benefits of the organic matter | 0:10:29 | 0:10:32 | |
breaking open the soil structure and making the roots of the plants | 0:10:32 | 0:10:35 | |
much more efficient. | 0:10:35 | 0:10:37 | |
These are the clump-forming plants that we're just extracting | 0:10:46 | 0:10:48 | |
from the cold frames here. | 0:10:48 | 0:10:50 | |
They're the individuals which are very similar to the knapweed | 0:10:50 | 0:10:53 | |
in our native meadow. | 0:10:53 | 0:10:54 | |
They form really dense colonies that gradually spread and expand. | 0:10:54 | 0:10:59 | |
So all of these will go in the garden first and form | 0:10:59 | 0:11:01 | |
the framework, and there's a few more in this cold frame. | 0:11:01 | 0:11:05 | |
From Japan the Hemerocallis, great for slightly more damp sites. | 0:11:05 | 0:11:10 | |
Eupatorium and veronicastrum, which creates a wonderful colony | 0:11:10 | 0:11:14 | |
of fluted flowers. | 0:11:14 | 0:11:15 | |
Very elegant, fluffy, late summer flowerers. | 0:11:15 | 0:11:19 | |
And then we put the explosive plants in, | 0:11:19 | 0:11:22 | |
which are best represented by things like Allium sphaerocephalon, | 0:11:22 | 0:11:26 | |
which will seed and move around in those spaces. | 0:11:26 | 0:11:30 | |
And Eryngium eburneum - once this gets going | 0:11:30 | 0:11:33 | |
it'll produce six-to-eight-foot-high spires, | 0:11:33 | 0:11:36 | |
and these wonderful green flowers on that the wasps | 0:11:36 | 0:11:41 | |
and bees go absolutely crazy for. | 0:11:41 | 0:11:43 | |
And then at the opposite end we've got the ground covering. | 0:11:43 | 0:11:46 | |
These are the mercurial plants, the ones that really mould and flow. | 0:11:46 | 0:11:52 | |
Gaura "Rosyjane," Nepeta, Persicaria, | 0:11:52 | 0:11:55 | |
Astrantia and the most wonderful little geranium. | 0:11:55 | 0:11:58 | |
This one is "Rozanne" | 0:11:58 | 0:12:00 | |
and we're relying on these to knit the whole scheme together. | 0:12:00 | 0:12:03 | |
They are the glue between all of the other elements. | 0:12:03 | 0:12:06 | |
Once all the plants are in you really get a sense of how they're being | 0:12:24 | 0:12:28 | |
used and the role that each plant is performing within the overall matrix. | 0:12:28 | 0:12:33 | |
So for instance the clump-forming plants like Monarda here | 0:12:33 | 0:12:36 | |
are used in batches of threes to reinforce the idea | 0:12:36 | 0:12:40 | |
that it's one solid clump. | 0:12:40 | 0:12:42 | |
Occasionally there's a little outlier, a single plant standing | 0:12:42 | 0:12:45 | |
by itself showing almost a juvenile, it's subservient to the major clump. | 0:12:45 | 0:12:49 | |
That's one of the ways that we can make the scheme appear really | 0:12:49 | 0:12:53 | |
quite naturalistic. | 0:12:53 | 0:12:54 | |
In terms of mercurial plants, well, our geranium here as an example, | 0:12:54 | 0:12:57 | |
is just spilling underneath the canopy | 0:12:57 | 0:12:59 | |
of some of the taller specimens. | 0:12:59 | 0:13:01 | |
It'll move down like a little blue river coming through | 0:13:01 | 0:13:04 | |
the centre of the scheme. And then the explosive plants. | 0:13:04 | 0:13:08 | |
Well, Eryngium eburneum here is dotted throughout the bank | 0:13:08 | 0:13:11 | |
up towards the Spiraea. | 0:13:11 | 0:13:13 | |
It's as if the seeds from a parent have just been scattered in the wind | 0:13:13 | 0:13:16 | |
and they're germinating wherever they fall. | 0:13:16 | 0:13:19 | |
The idea behind this style of gardening | 0:13:19 | 0:13:22 | |
is it's incredibly informal. | 0:13:22 | 0:13:23 | |
There's no formulaic system to it. | 0:13:23 | 0:13:26 | |
You literally just put the plants wherever you feel is appropriate | 0:13:26 | 0:13:29 | |
and allow it to become very naturalistic. | 0:13:29 | 0:13:32 | |
We're planting very densely. | 0:13:32 | 0:13:33 | |
Remember, it's low fertility so the plants will be grown very hard | 0:13:33 | 0:13:37 | |
and mean, but because they're so close together they'll | 0:13:37 | 0:13:39 | |
all become very self-supporting. The idea overall? | 0:13:39 | 0:13:43 | |
Well, we reduce the amount of inputs the gardener places in | 0:13:43 | 0:13:46 | |
and increase the amount of delights we can take out. | 0:13:46 | 0:13:50 | |
Well, we've just seen Chris in the Herbaceous Border, | 0:13:59 | 0:14:02 | |
and across the path we have the Calendar Border. | 0:14:02 | 0:14:05 | |
And this is all about shrubs that give you interest for 12 months | 0:14:05 | 0:14:08 | |
of the year. This shrub is a real beauty, it gives this autumn colour. | 0:14:08 | 0:14:13 | |
It's Parrotia persica. | 0:14:13 | 0:14:15 | |
But we need to do a little bit of pruning. | 0:14:15 | 0:14:18 | |
It's almost forming like a natural archway along this path | 0:14:18 | 0:14:22 | |
which goes right through into the vegetable patch area. | 0:14:22 | 0:14:26 | |
All I want to do is prune away one or two of the branches. | 0:14:26 | 0:14:30 | |
So starting off with this one, and you go right to the main stem, | 0:14:30 | 0:14:33 | |
and I think I'll take this one off as well. | 0:14:33 | 0:14:36 | |
It's a good idea sometimes to just stand back, | 0:14:36 | 0:14:39 | |
have a look before you take something off | 0:14:39 | 0:14:42 | |
because there's no going back, | 0:14:42 | 0:14:43 | |
and I think I would take this one off as well. | 0:14:43 | 0:14:46 | |
And that makes quite a difference. | 0:14:46 | 0:14:47 | |
But working back this branch, | 0:14:47 | 0:14:51 | |
I think we need to go back to a side shoot, | 0:14:51 | 0:14:53 | |
so I'll take the loppers... | 0:14:53 | 0:14:55 | |
and I'm just going to snip it in there. | 0:14:55 | 0:15:00 | |
And then over on this side | 0:15:03 | 0:15:05 | |
we have another slight problem with the lovely white stems here | 0:15:05 | 0:15:09 | |
of the Betula jacquemontii. | 0:15:09 | 0:15:11 | |
It's just this small branch, | 0:15:11 | 0:15:13 | |
and it's a really good time to be pruning back at the moment. | 0:15:13 | 0:15:17 | |
So that clears that area, but I've one or two others | 0:15:17 | 0:15:19 | |
to look at further up the Calendar Border. | 0:15:19 | 0:15:22 | |
Now, up here we've a summer flowering shrub. | 0:15:24 | 0:15:28 | |
It's a Deutzia and a really good specimen, | 0:15:28 | 0:15:31 | |
and it's just about finished flowering, but look, | 0:15:31 | 0:15:34 | |
there's one or two blossoms to look at. | 0:15:34 | 0:15:36 | |
Beautiful pale pink. | 0:15:36 | 0:15:38 | |
And my decision here is what shall I do, | 0:15:38 | 0:15:41 | |
because it's a large specimen and it's growing into the oak tree. | 0:15:41 | 0:15:45 | |
I've really got two choices - do I think about pruning this back | 0:15:45 | 0:15:49 | |
and keeping it fairly compact? Or do I lift the canopy of the oak | 0:15:49 | 0:15:53 | |
and let in a bit more light? | 0:15:53 | 0:15:55 | |
Well, my choice would be to lift the canopy of the oak. | 0:15:55 | 0:15:58 | |
That means taking off one or two of these big branches, | 0:15:58 | 0:16:01 | |
in particular this one here. | 0:16:01 | 0:16:04 | |
Now, I'm not going to do it at the moment because | 0:16:04 | 0:16:06 | |
I really need a pruning saw and it would take me quite a while, | 0:16:06 | 0:16:09 | |
but if you were doing something like this at home | 0:16:09 | 0:16:12 | |
what I suggest first of all is you take off quite a bit of the branch, | 0:16:12 | 0:16:16 | |
make a cut underneath and then you cut that off. | 0:16:16 | 0:16:19 | |
The reason for that is then it doesn't rip too much of the bark. | 0:16:19 | 0:16:22 | |
Then that last bit, | 0:16:22 | 0:16:24 | |
then you can go in there and cut it off right to the main trunk itself. | 0:16:24 | 0:16:30 | |
I'm sure there's one or two other branches as you go around, | 0:16:30 | 0:16:32 | |
I think we need to take them out as well, | 0:16:32 | 0:16:35 | |
especially because there's a rose at the back there | 0:16:35 | 0:16:37 | |
and it's starting to look fairly leggy. | 0:16:37 | 0:16:39 | |
And then back on the path, well, this is a lovely plant. | 0:16:39 | 0:16:44 | |
I really like it. | 0:16:44 | 0:16:45 | |
It's a Salix lanata of the willow family, lovely soft hairy leaves, | 0:16:45 | 0:16:49 | |
but you can see this is encroaching on the path, | 0:16:49 | 0:16:51 | |
so I'm back with the secateurs and just again cut back... | 0:16:51 | 0:16:57 | |
Stand back. | 0:16:58 | 0:17:00 | |
And you know, I think this is going to take me | 0:17:00 | 0:17:02 | |
quite a few minutes to do. | 0:17:02 | 0:17:05 | |
Well, we get lots and lots of questions about how to prune | 0:17:05 | 0:17:08 | |
flowering shrubs and I've got two good examples right here | 0:17:08 | 0:17:12 | |
which show the sort of thing that you have to look for. | 0:17:12 | 0:17:16 | |
It's a rule that I've used for years and years. | 0:17:16 | 0:17:19 | |
It's a very simple rule and so it can be bent. | 0:17:19 | 0:17:22 | |
It's not absolutely cast iron. This is it, simply. | 0:17:22 | 0:17:25 | |
Here we've got Weigela "Florida Variegata." | 0:17:25 | 0:17:28 | |
It's flowering on old wood that was made last year, | 0:17:28 | 0:17:32 | |
and so the time to prune it if you're going to prune it at all | 0:17:32 | 0:17:34 | |
is immediately after it's finished flowering. | 0:17:34 | 0:17:37 | |
Now, the season is such that it's still flowering, | 0:17:37 | 0:17:39 | |
but you can see it's coming end of its flowering season, | 0:17:39 | 0:17:43 | |
and I would want to prune it now, OK? | 0:17:43 | 0:17:48 | |
Now this one here is one of the Spiraeas and it's very, very obvious | 0:17:48 | 0:17:52 | |
that the flowers that are appearing right on the end of the growth. | 0:17:52 | 0:17:56 | |
This flowers in the second half of the season, | 0:17:56 | 0:17:59 | |
like roses for example. | 0:17:59 | 0:18:01 | |
So that's simple, you prune it in the spring | 0:18:01 | 0:18:04 | |
and you can cut it down as far as you like. | 0:18:04 | 0:18:06 | |
It's the new growth that will produce these flowers | 0:18:06 | 0:18:08 | |
in the second half of the season. It can't be simpler than that. | 0:18:08 | 0:18:11 | |
Although there is a bit of an overlap. | 0:18:11 | 0:18:14 | |
Now to get to the business with this one, | 0:18:14 | 0:18:15 | |
and a bit of justification for it is simple. | 0:18:15 | 0:18:19 | |
If I take out one of the oldest branches | 0:18:19 | 0:18:22 | |
I will be taking out some of the flowering wood | 0:18:22 | 0:18:24 | |
and leaving some, but wait till you see the difference it makes. | 0:18:24 | 0:18:27 | |
Because it's actually quite important. If I get down in here... | 0:18:27 | 0:18:30 | |
Now, out it comes. | 0:18:40 | 0:18:41 | |
And from below that cut we'll get some new growth, | 0:18:43 | 0:18:47 | |
but just look at the new growth that's already apparent. | 0:18:47 | 0:18:50 | |
And that is the growth that will produce the flowers next year. | 0:18:50 | 0:18:54 | |
So you can actually overhaul your bush over time. | 0:18:54 | 0:18:58 | |
There's no need to allow it to get away too big for its boots. | 0:18:58 | 0:19:01 | |
And there's how you do it. | 0:19:01 | 0:19:03 | |
There's a bit of a hole there at the moment but that will soon fill in. | 0:19:03 | 0:19:07 | |
Keep it simple. Prune these now, prune that in the spring. | 0:19:07 | 0:19:11 | |
One more point - when I was over here at the Spiraea | 0:19:11 | 0:19:15 | |
I realised that there's something amiss with our pea tree. | 0:19:15 | 0:19:19 | |
This is one of these weeping Caragana arborescens. | 0:19:19 | 0:19:22 | |
You can see the little pods on it there. | 0:19:22 | 0:19:24 | |
Look at these shoots there. They're definitely not weeping. | 0:19:24 | 0:19:29 | |
Suckers from the base of that trunk will get in there | 0:19:29 | 0:19:32 | |
when there's a bit of time and space and get these out. | 0:19:32 | 0:19:34 | |
Another form of pruning. | 0:19:34 | 0:19:36 | |
It's pretty obvious where I am this week with the Forth Bridges | 0:19:37 | 0:19:40 | |
just behind me there. | 0:19:40 | 0:19:41 | |
I'm about to visit a very special gardening friend of mine, | 0:19:41 | 0:19:45 | |
and many of you will recognise her straight away. | 0:19:45 | 0:19:48 | |
It's the one and only, that lovely Lesley Watson. | 0:19:48 | 0:19:51 | |
Well, it's a little bit unusual | 0:20:05 | 0:20:06 | |
because the house is in the middle of the plot here | 0:20:06 | 0:20:08 | |
so we've actually got garden on all sides - north, south, east, west. | 0:20:08 | 0:20:13 | |
Starting on the north, which, even though it's shady, | 0:20:13 | 0:20:16 | |
this is one of my favourite beds. | 0:20:16 | 0:20:18 | |
Well, it's lovely and bright, Lesley, because you've got | 0:20:18 | 0:20:20 | |
so many sort of golden foliage plants, which is wonderful. | 0:20:20 | 0:20:23 | |
It looks as if the sun's shining. | 0:20:23 | 0:20:24 | |
Some of my favourites are in here because it has hellebores in the spring. | 0:20:24 | 0:20:28 | |
That Centaurea is just singing out, isn't it? | 0:20:28 | 0:20:31 | |
But you know with the golden foliage, I particularly like | 0:20:31 | 0:20:33 | |
the Dicentra there just behind the slate sculpture, which is quite a feature. | 0:20:33 | 0:20:38 | |
It is. | 0:20:38 | 0:20:39 | |
We both love art and we like collecting things, | 0:20:39 | 0:20:41 | |
so we see something we like and we think, "Well, will that fit in? | 0:20:41 | 0:20:44 | |
-"Yeah, we'll find a place for it." -You'll find a space. | 0:20:44 | 0:20:47 | |
Lesley, you've been a presenter on Beechgrove Garden for 16 years, | 0:20:47 | 0:20:51 | |
and I think one of your specialisms was garden design. | 0:20:51 | 0:20:54 | |
So do you practise what you preach? | 0:20:54 | 0:20:55 | |
You know, this is actually kind of scary doing this. | 0:20:55 | 0:20:58 | |
I'm opening up my heart to you | 0:20:58 | 0:21:00 | |
because this garden is a very special place for Dougal and I. | 0:21:00 | 0:21:04 | |
And...yeah, I hope so, | 0:21:04 | 0:21:05 | |
but you know, you're going to have to be the judge of that. | 0:21:05 | 0:21:08 | |
Well, I feel privileged. So, let's head south. | 0:21:08 | 0:21:10 | |
This is completely different round the back of the house. | 0:21:29 | 0:21:32 | |
It's obviously really sunny and very sheltered with the hedging. | 0:21:32 | 0:21:36 | |
So this is where we choose to sit and eat and entertain. | 0:21:36 | 0:21:39 | |
It's quite a long run of the garden here. | 0:21:39 | 0:21:41 | |
So what we did was just to make it feel more like a room | 0:21:41 | 0:21:44 | |
we just put up one pergola rail and also painted it black, | 0:21:44 | 0:21:48 | |
because the inside of the windows in the house are all black. | 0:21:48 | 0:21:50 | |
It's a design feature that we're bringing through | 0:21:50 | 0:21:52 | |
into the garden. | 0:21:52 | 0:21:54 | |
That's really clever because it feels like another room, | 0:21:54 | 0:21:56 | |
and yet it's not a solid barrier. | 0:21:56 | 0:21:58 | |
-Yeah. -I've also noticed lots of glass in the garden. | 0:21:58 | 0:22:01 | |
I saw some blue flowers and purple, your favourite colour. | 0:22:01 | 0:22:04 | |
I just love glass. I think what people maybe don't realise | 0:22:04 | 0:22:06 | |
is it's completely frost proof. | 0:22:06 | 0:22:08 | |
It's not wind proof, if it blows over it breaks, | 0:22:08 | 0:22:10 | |
but it's just lovely to get that colour coming through. | 0:22:10 | 0:22:13 | |
So the magenta of the basket there coming through | 0:22:13 | 0:22:15 | |
onto the tea lights and everything. | 0:22:15 | 0:22:17 | |
And some of the plants at the moment are looking magnificent. | 0:22:17 | 0:22:19 | |
-This is Ceanothus. -This is "Concha," isn't it beautiful? | 0:22:19 | 0:22:22 | |
It needs a trim back once it's finished flowering. | 0:22:22 | 0:22:25 | |
A lot of people lost this plant in the bad winters, | 0:22:25 | 0:22:27 | |
but it's thrived here. | 0:22:27 | 0:22:29 | |
Yeah, we're a bit experimental round this side of the house | 0:22:29 | 0:22:31 | |
because it is sunny and quite warm. | 0:22:31 | 0:22:33 | |
-This is my real triumph. -That's amazing. | 0:22:33 | 0:22:37 | |
This is an Echium. | 0:22:37 | 0:22:38 | |
And it's just loved by bees. | 0:22:39 | 0:22:41 | |
It came through the winter, it had a nasty skirmish with the wind | 0:22:41 | 0:22:45 | |
and got blown over, but Dougal put a stake in and it's... | 0:22:45 | 0:22:47 | |
OK, so that's the second year of flowering | 0:22:47 | 0:22:49 | |
and then what happens is it actually dies. | 0:22:49 | 0:22:51 | |
-Yes, but I'm hoping I get some little seedlings. -I'm sure you will. | 0:22:51 | 0:22:54 | |
The surface here is gravel as well, so we can play petanque or boules here. | 0:22:54 | 0:22:58 | |
-Oh, can we have a game? -No, you're too competitive. | 0:22:58 | 0:23:00 | |
Oh, well, let's head east instead. | 0:23:00 | 0:23:02 | |
Well, completely different flavour to this part of the garden | 0:23:23 | 0:23:26 | |
because everything's edible here. | 0:23:26 | 0:23:29 | |
Oh, this is lovely to see, Lesley, because part of Beechgrove | 0:23:29 | 0:23:32 | |
as well is potager gardening, pretty and productive. | 0:23:32 | 0:23:35 | |
Well, that's right, and I used this to try things out and if it | 0:23:35 | 0:23:38 | |
worked here then I'd quite often replicate them up at Beechgrove. | 0:23:38 | 0:23:41 | |
So, what sort of things? | 0:23:41 | 0:23:42 | |
The living willow arch that we've come through, | 0:23:42 | 0:23:44 | |
we had one up at Beechgrove. | 0:23:44 | 0:23:45 | |
The mint here in a pot, which I have tulips underneath. | 0:23:45 | 0:23:48 | |
-We created one of those. -That's lovely. | 0:23:48 | 0:23:50 | |
What do you think the variety of potato is? | 0:23:50 | 0:23:52 | |
I expect it's Charlotte. | 0:23:52 | 0:23:54 | |
Yeah, it is. My onions here, I have best success with an autumn planting. | 0:23:54 | 0:23:58 | |
They're looking really healthy. Oh, look at this. | 0:23:58 | 0:24:01 | |
Purple pot, purple Clematis. That's you, Lesley, all over. | 0:24:01 | 0:24:04 | |
And then I've got nice little lavender hedges here | 0:24:04 | 0:24:06 | |
which just frame the beds. | 0:24:06 | 0:24:08 | |
And you know, it feels a lot warmer in this part of the garden today. | 0:24:08 | 0:24:11 | |
It is, it's quite sheltered. | 0:24:11 | 0:24:12 | |
You know, there's always somewhere you can get out of the wind, | 0:24:12 | 0:24:15 | |
and there's a seat here too. | 0:24:15 | 0:24:16 | |
That's the most important bit of equipment for a gardener. | 0:24:16 | 0:24:19 | |
And coming round to the last bit which is the west garden, | 0:24:34 | 0:24:37 | |
and of course this gets the evening sun. It's a lovely place to sit. | 0:24:37 | 0:24:41 | |
This is very special because this is my leaving present | 0:24:41 | 0:24:44 | |
from Beechgrove and it combines my love of glass and Clematis. | 0:24:44 | 0:24:47 | |
-And a bit of purple. It's beautiful. -Yes. | 0:24:47 | 0:24:49 | |
It looks lovely when you look out from the conservatory | 0:24:49 | 0:24:51 | |
into the garden as well. | 0:24:51 | 0:24:53 | |
We do that with a lot of parts of the garden, | 0:24:53 | 0:24:55 | |
that's one of the ways we design. | 0:24:55 | 0:24:56 | |
-Check what is the view like from the window. -That's really nice. | 0:24:56 | 0:24:59 | |
I mean, how many hours do you spend in the garden? | 0:24:59 | 0:25:02 | |
Well, we all... Dougal and I garden a lot, | 0:25:02 | 0:25:05 | |
and Jacqueline comes in and helps us once a week, which is invaluable. | 0:25:05 | 0:25:09 | |
In fact, she's just replanted this bed over here | 0:25:09 | 0:25:12 | |
which was nine years old and just needed a bit of a revamp. | 0:25:12 | 0:25:15 | |
And it's a different kind of colour | 0:25:15 | 0:25:17 | |
and a lot of the plants are good for the wildlife. | 0:25:17 | 0:25:20 | |
They are. They are very important to us | 0:25:20 | 0:25:22 | |
and we try not to spray. But in fact a lot of the garden | 0:25:22 | 0:25:25 | |
has only been planted for about seven years | 0:25:25 | 0:25:27 | |
because when we extended the house it had huge implications on the garden. | 0:25:27 | 0:25:31 | |
That's incredible because it looks so well-established. | 0:25:31 | 0:25:33 | |
It's an absolute inspiration, and roughly a third of an acre? | 0:25:33 | 0:25:37 | |
Yeah, it is, about a third. | 0:25:37 | 0:25:39 | |
I've really enjoyed it, Lesley. Brilliant. | 0:25:39 | 0:25:42 | |
Can I come and see your garden, then? | 0:25:42 | 0:25:43 | |
With cameras? | 0:25:43 | 0:25:45 | |
I was going to say you can come, but not the cameras. | 0:25:45 | 0:25:47 | |
Time for a snifter. Cheers. | 0:26:00 | 0:26:02 | |
Not quite. It's feeding time for plants and containers. | 0:26:02 | 0:26:05 | |
Quite important at this time of the year that you choose a feed | 0:26:05 | 0:26:08 | |
that has high potash. | 0:26:08 | 0:26:09 | |
It's all about flavour and it's all about colour if it's flowers. | 0:26:09 | 0:26:13 | |
Regardless of whether it's petunias in the basket or tomatoes, | 0:26:13 | 0:26:16 | |
peppers, cucumbers or whatever. Feeding regularly. | 0:26:16 | 0:26:19 | |
So a measured quantity into a measured amount of water | 0:26:19 | 0:26:21 | |
and give it a good stir and you're ready to... | 0:26:21 | 0:26:24 | |
But be warned, in this kind of weather don't feed plants | 0:26:24 | 0:26:28 | |
that are dry at the roots because you may very well | 0:26:28 | 0:26:30 | |
scorch the roots and do damage. | 0:26:30 | 0:26:32 | |
So be sure, even if you have to pre-water, | 0:26:32 | 0:26:35 | |
then get the feed on, but don't forget to do it. | 0:26:35 | 0:26:37 | |
Well, I just want to take the chance to have a look at this | 0:26:39 | 0:26:41 | |
variegated Acer again. | 0:26:41 | 0:26:43 | |
You might remember six weeks ago there was lots of reversion | 0:26:43 | 0:26:46 | |
on this. In other words, lots of green. | 0:26:46 | 0:26:49 | |
But I'm really pleased because I think we're winning the battle. | 0:26:49 | 0:26:51 | |
However, we need to keep going over it, keep taking out the green | 0:26:51 | 0:26:56 | |
and we'll end up with this beautiful variegated plant. | 0:26:56 | 0:26:59 | |
We like to recycle as much of the garden waste as possible. | 0:27:00 | 0:27:03 | |
We have two compost bins. | 0:27:03 | 0:27:05 | |
This one's still being filled for this year, this one is last year. | 0:27:05 | 0:27:08 | |
What we're making use of is the top space by growing a courgette. | 0:27:08 | 0:27:12 | |
Jim, what do you think of the gravel garden? | 0:27:14 | 0:27:17 | |
I think it's absolutely stunning. | 0:27:17 | 0:27:19 | |
One of the reasons is that I don't know how to use grasses, | 0:27:19 | 0:27:22 | |
I say it all the time. | 0:27:22 | 0:27:24 | |
-Just look at this wavy hair grass, it's absolutely gorgeous. -It is. | 0:27:24 | 0:27:28 | |
I mean, I think this little island works particularly well | 0:27:28 | 0:27:31 | |
with the mix like the Euphorbias there. | 0:27:31 | 0:27:33 | |
Yeah, what are you doing about weeds? | 0:27:33 | 0:27:35 | |
I know, now this is something we did explain, because we didn't | 0:27:35 | 0:27:38 | |
put the fabric down because it's on a slope, | 0:27:38 | 0:27:40 | |
and also it means things can naturalise. | 0:27:40 | 0:27:43 | |
But I think we're going to have to treat them | 0:27:43 | 0:27:45 | |
with a spot of weedkiller, aren't we? | 0:27:45 | 0:27:47 | |
Yes. Get the paint brush out. | 0:27:47 | 0:27:48 | |
You can paint it on or you can spray it on. | 0:27:48 | 0:27:50 | |
-Paint it on there, for example. -Yes. | 0:27:50 | 0:27:52 | |
-Look at this. -Brilliant, isn't it? | 0:27:52 | 0:27:55 | |
We should have a stall on the market, shouldn't we? | 0:27:55 | 0:27:58 | |
Is that the first of the redcurrants? | 0:27:58 | 0:27:59 | |
That's the first of them, yes, and the last of that cherry | 0:27:59 | 0:28:02 | |
from indoors, but the outdoor ones are ready. | 0:28:02 | 0:28:04 | |
Oh, right, great, and strawberries, | 0:28:04 | 0:28:06 | |
I can never have enough strawberries. I love them. | 0:28:06 | 0:28:08 | |
-It's looking stunning. -What about this, the mangetout? | 0:28:08 | 0:28:11 | |
Yeah, I shall try that later. Not sure about it. | 0:28:11 | 0:28:15 | |
All the information for this week's programme of course | 0:28:15 | 0:28:18 | |
is in the fact sheet. | 0:28:18 | 0:28:19 | |
Well, we'll be back in harness next week | 0:28:19 | 0:28:21 | |
and Chris will be with us and he's going to do a really hard look | 0:28:21 | 0:28:24 | |
at the new Royal Horticulture Society hardiness charts. | 0:28:24 | 0:28:28 | |
-Bit confusing. -Well, yes. | 0:28:28 | 0:28:30 | |
-See you next time. -Bye. -Bye. | 0:28:30 | 0:28:33 | |
Subtitles by Red Bee Media Ltd | 0:28:48 | 0:28:51 |