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Hello there, and welcome to the third episode | 0:00:12 | 0:00:16 | |
in the Beechgrove Garden Odyssey 2013. | 0:00:16 | 0:00:19 | |
In the first programme, I was checking soil temperatures and I'm at it again now | 0:00:19 | 0:00:23 | |
hoping to get the potatoes in. | 0:00:23 | 0:00:25 | |
Because here we are, nearly at the end of April | 0:00:25 | 0:00:28 | |
and not ready to go. That temperature's not up yet. | 0:00:28 | 0:00:31 | |
It's only six. | 0:00:31 | 0:00:32 | |
Meanwhile the seed potatoes are not coming to any harm | 0:00:32 | 0:00:35 | |
so we'll leave it for another few days. | 0:00:35 | 0:00:37 | |
Remember in the first programme Chris was saying in the Cotswolds | 0:00:37 | 0:00:40 | |
they were having worse weather than we were. | 0:00:40 | 0:00:43 | |
We had a letter from a lady in Troon on the Ayrshire coast. | 0:00:43 | 0:00:46 | |
The Monte Carlo of the Ayrshire coast! | 0:00:46 | 0:00:49 | |
Saying that they were irrigating lawns! | 0:00:49 | 0:00:51 | |
Doesn't matter. It's cold here and we've got to go by the conditions. | 0:00:51 | 0:00:55 | |
But where do you go if you're feeling really cold? | 0:00:55 | 0:00:59 | |
You look for a hot bed, don't you? | 0:00:59 | 0:01:01 | |
And here it is! | 0:01:01 | 0:01:03 | |
We set it up last week. Look at the condensation on that plastic. | 0:01:03 | 0:01:07 | |
I can tell you we've started sowing early salads now. | 0:01:07 | 0:01:10 | |
And when you put your hand in there, you can feel the heat. | 0:01:10 | 0:01:13 | |
It's up to 15C in there | 0:01:13 | 0:01:16 | |
with the help of all that wonderful horse manure. | 0:01:16 | 0:01:18 | |
And we can get going here | 0:01:18 | 0:01:20 | |
because we can beat Mother Nature for a wee while. | 0:01:20 | 0:01:23 | |
Here, just the same as the outside bed, we covered it at the same time as this one. | 0:01:23 | 0:01:27 | |
But that's just the soil that's been there all winter and the temperature there is still just at 5C. | 0:01:27 | 0:01:33 | |
So I reckon I'm still looking for an inside job. Follow me. | 0:01:33 | 0:01:36 | |
One of the other consequences of this cold weather | 0:01:40 | 0:01:43 | |
is that I find people are buying their compost in the garden centre, garden shop, wherever, | 0:01:43 | 0:01:48 | |
they take it home, put it in pots, start sowing seeds, | 0:01:48 | 0:01:52 | |
putting out seedlings et cetera. | 0:01:52 | 0:01:54 | |
And it's freezing cold because it's probably been stored in an open shed | 0:01:54 | 0:01:58 | |
if not even outdoors. | 0:01:58 | 0:01:59 | |
So you have to allow the compost to warm up before you start to use it. | 0:01:59 | 0:02:03 | |
Here, in case, we have our citrus compost. | 0:02:03 | 0:02:06 | |
Now, you can buy citrus compost in little bags, but it's quite expensive. | 0:02:06 | 0:02:11 | |
But you can make up your own for half the price. | 0:02:11 | 0:02:14 | |
That's precisely what we're about to do. | 0:02:14 | 0:02:16 | |
What we have here is two parts John Innes number two, | 0:02:16 | 0:02:20 | |
two parts ericaceous multi-purpose | 0:02:20 | 0:02:23 | |
and one part of grit. | 0:02:23 | 0:02:25 | |
That's for the citrus. It will be mixed, stored indoors | 0:02:25 | 0:02:28 | |
until we're ready to actually use it. | 0:02:28 | 0:02:31 | |
So I'm going to spread this around. | 0:02:31 | 0:02:33 | |
Like so. | 0:02:33 | 0:02:34 | |
Quite coarse grit. | 0:02:35 | 0:02:37 | |
Big saucy plants they're going to be. | 0:02:37 | 0:02:39 | |
And the number of times I see people dive into this heap | 0:02:39 | 0:02:45 | |
to start turning it, when they should be doing it like this. | 0:02:45 | 0:02:48 | |
From the side, turn it over. From the side, turn it over. | 0:02:48 | 0:02:52 | |
From the side, turn it over. | 0:02:52 | 0:02:55 | |
And so on. | 0:02:55 | 0:02:56 | |
And every time you move it, | 0:02:56 | 0:03:00 | |
you're mixing it better, better, better. | 0:03:00 | 0:03:03 | |
Now, I'm going to have to turn my back on you. | 0:03:03 | 0:03:05 | |
So, in the rest of the programme... | 0:03:05 | 0:03:07 | |
You may think this is a beautiful and exotic plant. | 0:03:11 | 0:03:14 | |
But you ain't seen nothing yet! | 0:03:14 | 0:03:17 | |
And from exotic houseplants to some fairly common houseplants. | 0:03:21 | 0:03:24 | |
And also, a bit of spring cleaning. | 0:03:24 | 0:03:27 | |
I'm really pleased to say that we've got a lovely colourful border here | 0:03:31 | 0:03:34 | |
with dwarf bulbs, mainly crocus. | 0:03:34 | 0:03:37 | |
This is a variety called Cream Beauty. | 0:03:37 | 0:03:40 | |
But I think this one is absolutely stunning. | 0:03:40 | 0:03:43 | |
I thought it was a variety called Pickwick, with this beautiful veining. | 0:03:43 | 0:03:47 | |
But in fact, it's a variety called King of the Striped. | 0:03:47 | 0:03:51 | |
It's very similar to the variety Pickwick. | 0:03:51 | 0:03:53 | |
This one's a lot smaller, but I still think it's rather interesting. | 0:03:53 | 0:03:57 | |
A variety called Ladykiller. | 0:03:57 | 0:04:00 | |
A bi-colour between the white and that lovely deep purple. | 0:04:00 | 0:04:04 | |
And then slightly different - you have to like this one! - | 0:04:04 | 0:04:08 | |
Iris Reticulata, variety Harmony, in a beautiful deep blue. | 0:04:08 | 0:04:13 | |
I also want to have a look at our layered bulb pots. | 0:04:13 | 0:04:17 | |
Some of you may remember us planting this last year. | 0:04:17 | 0:04:21 | |
Four layers. We had tulips, hyacinths, | 0:04:21 | 0:04:24 | |
then the narcissus and then the smaller bulbs. | 0:04:24 | 0:04:28 | |
And I think what's interesting is that these are the ones I planted last year | 0:04:28 | 0:04:32 | |
and these are the ones that were planted the year before. | 0:04:32 | 0:04:36 | |
And we kept a record of the flowering from the year before. | 0:04:36 | 0:04:39 | |
And this year, we are five weeks behind with the flowering. | 0:04:39 | 0:04:44 | |
That's all to do with the weather conditions. | 0:04:44 | 0:04:47 | |
And the ones that are kept in a sunny location, the crocus are beginning to flower. | 0:04:47 | 0:04:53 | |
Whereas these in the shade, we're still waiting for a bit of colour. | 0:04:53 | 0:04:57 | |
But I'm hopeful now that now it's started | 0:04:57 | 0:05:00 | |
it will continue for a couple of months. | 0:05:00 | 0:05:02 | |
On our first programme, we showed how this juniper had been severely pruned. | 0:05:04 | 0:05:09 | |
I suggested that there were planting opportunities underneath. | 0:05:09 | 0:05:12 | |
On the same programme, George Anderson was visiting a garden | 0:05:12 | 0:05:15 | |
way down in Galloway, especially to see the snowdrops. | 0:05:15 | 0:05:19 | |
And he brought us back a wee gift of a snowdrop called Fred's Giant. | 0:05:19 | 0:05:24 | |
Isn't that nice of him? | 0:05:24 | 0:05:26 | |
Here it is in the green, about to be planted. | 0:05:26 | 0:05:29 | |
The funny story about that, well, funny peculiar, | 0:05:29 | 0:05:32 | |
Fred is Fred Sutherland who was head gardener | 0:05:32 | 0:05:35 | |
at the Cruickshank Botanic Garden in Aberdeen | 0:05:35 | 0:05:38 | |
when I first came here in the early '70s and met Fred on a few occasions. | 0:05:38 | 0:05:42 | |
He was a real gardener, built up a wonderful reputation | 0:05:42 | 0:05:46 | |
as an authority on small bulbs especially Galanthus. | 0:05:46 | 0:05:49 | |
And here am I about to plant some of Fred's Giant, which were named in his honour | 0:05:49 | 0:05:54 | |
in this piece of ground which has been specially prepared. | 0:05:54 | 0:05:58 | |
I've been working in quite a lot of leaf mould into the ground. | 0:05:58 | 0:06:02 | |
It's in super nick. | 0:06:02 | 0:06:03 | |
This is what would be called planting in the green, | 0:06:03 | 0:06:07 | |
in other words, still growing. | 0:06:07 | 0:06:09 | |
They've just finished flowering | 0:06:09 | 0:06:11 | |
The purists would say you don't need to bother with that. | 0:06:11 | 0:06:13 | |
Just treat them like any other bulbs. | 0:06:13 | 0:06:15 | |
Lift them, store them, bring them out with the daffodils and tulips in the autumn and plant them. | 0:06:15 | 0:06:20 | |
But results can sometimes be variable. | 0:06:20 | 0:06:24 | |
If these bulbs had been kept too dry through the summer, | 0:06:24 | 0:06:27 | |
it will affect their performance. | 0:06:27 | 0:06:29 | |
The purists will say, "Move them now and it might affect their performance." | 0:06:29 | 0:06:33 | |
But it's proven. There are millions available at this present time. | 0:06:33 | 0:06:37 | |
You can buy snowdrops in the green. It's by far the most popular way of doing it. | 0:06:37 | 0:06:42 | |
And maybe, before the time is out, | 0:06:42 | 0:06:45 | |
we'll manage to get a few more. | 0:06:45 | 0:06:48 | |
Just to make this a decent-sized patch. | 0:06:48 | 0:06:51 | |
Aren't these gems? Wonderful orchids. One of the most popular pot plants of our time. | 0:07:00 | 0:07:06 | |
A great success story in horticulture. | 0:07:06 | 0:07:09 | |
They're propagated, micro propagation in Malaysia, | 0:07:09 | 0:07:13 | |
brought into Holland, grown in vast quantities | 0:07:13 | 0:07:16 | |
and then sold through many of our most popular outlets. | 0:07:16 | 0:07:20 | |
So, outstanding as these orchids are, | 0:07:20 | 0:07:23 | |
there are others which are far, far better. | 0:07:23 | 0:07:26 | |
I've come down to Midlothian on the outskirts of Edinburgh | 0:07:26 | 0:07:29 | |
to a garden where there are some absolute gems. | 0:07:29 | 0:07:32 | |
And the man responsible for growing them is Henry Marsh. | 0:07:32 | 0:07:35 | |
Henry, do you like these? | 0:07:35 | 0:07:37 | |
They're attractive in so far as they stimulate an interest in orchids. | 0:07:37 | 0:07:42 | |
That's fair enough. But there are far more interesting things to look at in the orchid world. | 0:07:42 | 0:07:47 | |
The seed is sown in sterile gel here. | 0:08:04 | 0:08:08 | |
That provides enough sugars for the seed to germinate. | 0:08:08 | 0:08:11 | |
And because these are mountain cloud forest plants that naturally grow in moss, | 0:08:11 | 0:08:16 | |
the little seedlings I've put in pure sphagnum. | 0:08:16 | 0:08:19 | |
-Is this sterile, too, then? -It's more or less sterile. | 0:08:19 | 0:08:23 | |
They used to use it for wrapping wounds in the First World War. | 0:08:23 | 0:08:25 | |
-Must be. -Then they're potted on. | 0:08:25 | 0:08:28 | |
I should say that's probably about six months. | 0:08:28 | 0:08:32 | |
Then they go, slightly larger plants, | 0:08:32 | 0:08:35 | |
maybe about six plants in a community pot like that. | 0:08:35 | 0:08:38 | |
They grow well in community pots. | 0:08:38 | 0:08:41 | |
I then put them singly in pots like this. | 0:08:41 | 0:08:45 | |
In recognisably ordinary orchid compost. | 0:08:45 | 0:08:49 | |
These are viable plants and they will flower in about 18 months. Something like that. | 0:08:49 | 0:08:55 | |
Provided you get the right conditions. | 0:08:55 | 0:08:57 | |
They grow very quickly. | 0:08:57 | 0:08:59 | |
-A lot of care? -Given the right conditions, | 0:08:59 | 0:09:01 | |
they like to be moist but not wet. | 0:09:01 | 0:09:03 | |
They grow very quickly. | 0:09:03 | 0:09:04 | |
Gosh, there are some gems in here! | 0:09:08 | 0:09:10 | |
Look at this. This is an absolutely fantastic little plant. | 0:09:10 | 0:09:14 | |
That is superb! Look at it! | 0:09:14 | 0:09:17 | |
That grows in New Guinea in the mountain cloud forest. | 0:09:17 | 0:09:21 | |
It grows about 8,000 feet up. | 0:09:21 | 0:09:24 | |
It grows in about 90% humidity. | 0:09:24 | 0:09:26 | |
As you can see, it takes the form of an alpine. | 0:09:26 | 0:09:30 | |
Every one of these little flowers | 0:09:30 | 0:09:33 | |
is a perfect orchid flower. | 0:09:33 | 0:09:35 | |
And growing at 8,000 feet, it's doing what every other alpine does | 0:09:35 | 0:09:39 | |
-which is form a cushion. -That's right. | 0:09:39 | 0:09:41 | |
-Now, is that an epiphyte? -It is an epiphyte. It grows on trees in the moss. | 0:09:41 | 0:09:47 | |
Oh. Because here we've got some that are growing straight onto the bark. | 0:09:47 | 0:09:52 | |
How do you that? How do you get them from there to here? | 0:09:52 | 0:09:55 | |
They have to be carefully weaned to grow on bark. | 0:09:55 | 0:09:57 | |
You put a bit of moss or whatever they're growing on | 0:09:57 | 0:10:00 | |
but the thing is you must be prepared to water them daily. | 0:10:00 | 0:10:04 | |
If you're not prepared to water them daily, then think again. | 0:10:04 | 0:10:07 | |
-You're wasting your time. -Yes. Just think about pots. | 0:10:07 | 0:10:10 | |
Where do these in nature get their nutrient from? | 0:10:10 | 0:10:13 | |
They get their nutrients from the water that runs down the bark of the trees. | 0:10:13 | 0:10:18 | |
It gathers nutrients from the detritus in the roots of the plants. | 0:10:18 | 0:10:22 | |
And they make every use of whatever poor nutrient is available. | 0:10:22 | 0:10:27 | |
-Is it a strong solution? A weak solution? -It's a weak solution, I'd imagine. | 0:10:27 | 0:10:31 | |
So we don't need to feed orchids much? | 0:10:31 | 0:10:32 | |
You feed half-strength to whatever you would feed other plants, but sparingly. | 0:10:32 | 0:10:37 | |
-No strong fertiliser, then. -No strong fertiliser. Fatal to the roots. -They're dead. | 0:10:37 | 0:10:42 | |
-Yes. -OK. So these are outstanding plants on that side. | 0:10:42 | 0:10:47 | |
But look at what's behind us. Look at what's behind us! | 0:10:47 | 0:10:49 | |
That is just phenomenal! | 0:10:49 | 0:10:52 | |
These are Phragmipediums. They grow in south-eastern faces of the Andes and Peru. | 0:10:52 | 0:10:58 | |
Again they're mountain cloud forest basically. | 0:10:58 | 0:11:00 | |
Some of them grown in limestone. | 0:11:00 | 0:11:02 | |
You go from that to this fellow up here. This red. | 0:11:02 | 0:11:06 | |
That's outstanding. Almost pillar box red. | 0:11:06 | 0:11:08 | |
That is Brasilia Esophrenites, related to the Cattleyas. | 0:11:08 | 0:11:11 | |
That can grow high up in the mountain cloud forest again | 0:11:11 | 0:11:16 | |
or in Brazil, it grows right up in the trees, | 0:11:16 | 0:11:18 | |
stunted trees growing up in the ridges of the mountains. | 0:11:18 | 0:11:23 | |
And in the winter, it's exposed almost to zero | 0:11:23 | 0:11:28 | |
and yet in the summer it's baking hot | 0:11:28 | 0:11:30 | |
so they have a huge range of tolerance | 0:11:30 | 0:11:33 | |
provided they can get the humidity at some time during the day. | 0:11:33 | 0:11:37 | |
Now, you said that was related to the Cattleyas. | 0:11:37 | 0:11:40 | |
This is a Cattleya here. This is what I understand by Cattleya. | 0:11:40 | 0:11:43 | |
-That's right. -Wonderful big flower. | 0:11:43 | 0:11:46 | |
That is again Brazilian. Magnificent flowers, really. | 0:11:46 | 0:11:50 | |
And flowers regularly as clockwork. It's easy to look after, basically speaking. | 0:11:50 | 0:11:55 | |
You say easy, but in here we've got one greenhouse and you've mentioned three different continents | 0:11:55 | 0:12:02 | |
or geographical areas for orchid growing. | 0:12:02 | 0:12:05 | |
South America, Malaysia and Papua New Guinea. | 0:12:05 | 0:12:07 | |
And always you're talking about a little niche environment. | 0:12:07 | 0:12:14 | |
How do you get that in a greenhouse like this? | 0:12:14 | 0:12:16 | |
Well, it's precisely because it's a small greenhouse | 0:12:16 | 0:12:19 | |
that you can find all sorts of different niches. | 0:12:19 | 0:12:21 | |
You can have a plant growing low down, or one growing high up. | 0:12:21 | 0:12:25 | |
You can have it facing the sun or facing away from the sun. | 0:12:25 | 0:12:29 | |
And provided you provide the humidity | 0:12:29 | 0:12:32 | |
then the plants will grow. | 0:12:32 | 0:12:34 | |
The whole business is just looking at the plant very carefully, | 0:12:34 | 0:12:37 | |
observing it and deciding will I change it here, will I raise it up or put it down. | 0:12:37 | 0:12:43 | |
And just care, basically speaking. | 0:12:43 | 0:12:46 | |
So listen to your plants. Look at them and listen to them? | 0:12:46 | 0:12:49 | |
-Absolutely. -We don't need to talk to them, just listen! -Just listen to them. | 0:12:49 | 0:12:53 | |
They'll tell you what they require. | 0:12:53 | 0:12:54 | |
Those orchids were quite amazing, | 0:13:03 | 0:13:05 | |
but they're really exotic houseplants. | 0:13:05 | 0:13:07 | |
I just want to give you a bit of seasonal advice | 0:13:07 | 0:13:10 | |
and some tips on some fairly common houseplants. | 0:13:10 | 0:13:13 | |
At this time of year, it's April. What should we be doing? | 0:13:13 | 0:13:17 | |
We should be feeding our houseplants. | 0:13:17 | 0:13:19 | |
I know with those orchids, he said a fairly dilute fertiliser. | 0:13:19 | 0:13:23 | |
But as a general rule, most houseplants like to be fed every ten to 14 days. | 0:13:23 | 0:13:29 | |
There's a whole range of fertilisers that you can choose from. | 0:13:29 | 0:13:32 | |
If you're a real busy gardener, then you might be interested in these little granules. | 0:13:32 | 0:13:38 | |
These are what we call controlled release fertiliser | 0:13:38 | 0:13:42 | |
and they work by the fact that as the temperature warms up, | 0:13:42 | 0:13:45 | |
they gradually release that fertiliser. | 0:13:45 | 0:13:48 | |
And so you're feeding from April right through the growing season | 0:13:48 | 0:13:52 | |
right through until September / October time. | 0:13:52 | 0:13:55 | |
And this is the time of year as well that you need to pot on your house plants. | 0:13:55 | 0:14:00 | |
Take, for example, this lovely compact drusilla. | 0:14:00 | 0:14:03 | |
Nice and healthy. But when I take it out of the pot | 0:14:03 | 0:14:05 | |
you actually see that the roots are starting to go round and round the pot. | 0:14:05 | 0:14:11 | |
So I want to tease that out | 0:14:11 | 0:14:13 | |
and we'll pot it on maybe an inch, two to three centimetres larger. | 0:14:13 | 0:14:19 | |
Don't go too big. | 0:14:19 | 0:14:21 | |
A bit of compost into the bottom. | 0:14:21 | 0:14:23 | |
And then, like I say, we want to tease the roots out. | 0:14:23 | 0:14:27 | |
And that just helps them to spread | 0:14:27 | 0:14:30 | |
rather than going round and round. | 0:14:30 | 0:14:32 | |
If you have a plant that's in a huge pot already, | 0:14:32 | 0:14:37 | |
it's maybe not practical to pot that on. | 0:14:37 | 0:14:41 | |
So what I suggest then is you scrape off some of the old compost | 0:14:41 | 0:14:46 | |
and then just top-dress it with some fresh. | 0:14:46 | 0:14:49 | |
That's all we have to do. | 0:14:49 | 0:14:51 | |
As for some other houseplants, | 0:14:51 | 0:14:54 | |
this is one of my favourites, the peace lily. | 0:14:54 | 0:14:56 | |
And this one can flower for you twice in the year. | 0:14:56 | 0:15:00 | |
Flowering at the moment, these lovely white spades. | 0:15:00 | 0:15:03 | |
And it should flower again in the autumn. | 0:15:03 | 0:15:06 | |
However, it does like a nice humid atmosphere. | 0:15:06 | 0:15:09 | |
So what you can do is mist the leaves maybe once a week, | 0:15:09 | 0:15:14 | |
or I think it's a lot easier if you put it in a gravel tray | 0:15:14 | 0:15:18 | |
and you keep the gravel nice and moist. | 0:15:18 | 0:15:20 | |
But the actual plant itself isn't sitting in the water. | 0:15:20 | 0:15:24 | |
It's not being waterlogged. | 0:15:24 | 0:15:26 | |
And having said that, this is what can happen sometimes. | 0:15:26 | 0:15:29 | |
This is a houseplant called Bulgurgia. | 0:15:29 | 0:15:31 | |
And this actually came from one of my houseplants. | 0:15:31 | 0:15:35 | |
But look, absolutely soaking wet | 0:15:35 | 0:15:39 | |
and this is what happens when you've got a pot within a pot. | 0:15:39 | 0:15:42 | |
You go around maybe once a week and you put the water in | 0:15:42 | 0:15:46 | |
and you think, "A bit more water." | 0:15:46 | 0:15:48 | |
And this is filling up because this has a fairly shallow root system | 0:15:48 | 0:15:53 | |
and it really does like to be kept fairly dry | 0:15:53 | 0:15:56 | |
and just use your finger on the top of the compost | 0:15:56 | 0:15:59 | |
and if you feel that it's dry, then that's the time to water it. | 0:15:59 | 0:16:04 | |
And this likes a fairly sunny situation. | 0:16:04 | 0:16:07 | |
At the moment it's growing. I know the person that has this is disappointed | 0:16:07 | 0:16:11 | |
because it's not flowering. | 0:16:11 | 0:16:13 | |
But I think this year, now it's beginning to bulk up | 0:16:13 | 0:16:15 | |
as long as we keep it on the dry side, it will give lovely flowers. | 0:16:15 | 0:16:19 | |
If you're looking for something in a shady situation, | 0:16:19 | 0:16:23 | |
the rubber plant is perfect for that. | 0:16:23 | 0:16:26 | |
But this is a variegated form, | 0:16:26 | 0:16:28 | |
so the green ones will do well in deep shade | 0:16:28 | 0:16:30 | |
but any that are variegated, perhaps light shade is the answer for that. | 0:16:30 | 0:16:35 | |
And if you're looking for plants that do well in hanging baskets, | 0:16:35 | 0:16:38 | |
with cool conditions, | 0:16:38 | 0:16:40 | |
then you can't go wrong with a piggy-back plant or the mother of thousands. | 0:16:40 | 0:16:44 | |
First impressions in a garden are very important. | 0:16:45 | 0:16:48 | |
What you see when you come into the secret garden here | 0:16:48 | 0:16:52 | |
are two enormous hostas. | 0:16:52 | 0:16:55 | |
Hosta Frances Williams at this side | 0:16:55 | 0:16:57 | |
and Hosta sum and substance on the other side. | 0:16:57 | 0:16:59 | |
-These... -You're just in time! I'm not going to get these out myself! | 0:16:59 | 0:17:03 | |
These are enormous plants. | 0:17:03 | 0:17:06 | |
They were planted a few years ago | 0:17:06 | 0:17:08 | |
and have more or less outgrown their position. | 0:17:08 | 0:17:11 | |
-We've got to do something about it. -There's a few dead bits. The weather has got at some of it. | 0:17:11 | 0:17:19 | |
Yes. But all the best bits are round about the outside. | 0:17:19 | 0:17:22 | |
-Isn't that convenient! -For us! | 0:17:22 | 0:17:24 | |
Now, we could split this by using the old system of back-to-back forks. | 0:17:24 | 0:17:29 | |
But we'd be here for hours. | 0:17:29 | 0:17:30 | |
Even if it was you and me that was back-to-back? | 0:17:30 | 0:17:32 | |
-What is it, then, the spade? -Yes, go on. | 0:17:32 | 0:17:36 | |
There you go. | 0:17:36 | 0:17:38 | |
This could take a while, George! | 0:17:39 | 0:17:41 | |
It's like that begonia. I should have brought the axe! | 0:17:41 | 0:17:44 | |
Like lightning. Never strike in the same place twice! | 0:17:46 | 0:17:49 | |
-I'll take that! -You take that! | 0:17:52 | 0:17:55 | |
See the roots coming out of that? | 0:17:56 | 0:17:58 | |
Surface roots. Got the wee root hairs on it already. | 0:17:58 | 0:18:01 | |
-You're pecking, dear boy! -I am indeed pecking! | 0:18:01 | 0:18:03 | |
Let's take a wee break from that. There's quite a lot of work involved here. | 0:18:03 | 0:18:07 | |
Cos I do believe you want to commit murder! | 0:18:07 | 0:18:11 | |
I do. You're not very happy about this. | 0:18:11 | 0:18:14 | |
When you come in here, Jim, what you see is not the skeleton of a marvellous shrub | 0:18:14 | 0:18:19 | |
which this is. This is Coriolopsis Pauciflora. | 0:18:19 | 0:18:23 | |
and it is a fantastic late-spring flowering thing. | 0:18:23 | 0:18:25 | |
But the structure's rubbish. | 0:18:25 | 0:18:28 | |
Look, it's got crossing branches and there's dead bits in it. | 0:18:28 | 0:18:31 | |
There's broken bits in it. | 0:18:31 | 0:18:33 | |
I would like to get in about that with a surgical instrument. | 0:18:33 | 0:18:36 | |
The point I often say is in the winter when the leaves are off these deciduous things, | 0:18:36 | 0:18:40 | |
-you get a chance to see the skeleton. -Yes. | 0:18:40 | 0:18:42 | |
You get a chance to see the outline. | 0:18:42 | 0:18:44 | |
And you can have permission to do something | 0:18:44 | 0:18:47 | |
so long as you do not spoil that elegant outline. | 0:18:47 | 0:18:52 | |
Have you got a whistle? Blow it when you want to tell me to stop! | 0:18:52 | 0:18:56 | |
-Let's have a quick look at what you want to do. -I'll show you. | 0:18:56 | 0:18:59 | |
I'll show you what I want to take out, Jim, before I do it. | 0:18:59 | 0:19:02 | |
There's a big branch. If you look at it from over there, | 0:19:02 | 0:19:05 | |
this branch is actually crossing through the whole thing | 0:19:05 | 0:19:08 | |
-and it's damaged, too. -OK. | 0:19:08 | 0:19:10 | |
-There's a branch at the far side... -Before you go any further, take that one out. -OK. | 0:19:10 | 0:19:14 | |
-Take that one out. -I'll take the top off this first. | 0:19:16 | 0:19:18 | |
-Do you want to get your hands on that? -I will. | 0:19:18 | 0:19:21 | |
It's too late, now! | 0:19:21 | 0:19:23 | |
You'll see the difference. | 0:19:25 | 0:19:27 | |
When you take that out. | 0:19:27 | 0:19:28 | |
-We've opened up that bit in there. Haven't we? -We have indeed. | 0:19:28 | 0:19:32 | |
See, already you've got a space in there | 0:19:32 | 0:19:35 | |
which this whole plant now is starting... Take hold of that. | 0:19:35 | 0:19:40 | |
It's starting to look like a big dish. | 0:19:40 | 0:19:43 | |
And that's what the best shape for this is. | 0:19:43 | 0:19:45 | |
When you get long branches, you get the flowers hanging down. | 0:19:45 | 0:19:48 | |
-Do you want to take that off at that... -I'll take that off there | 0:19:48 | 0:19:53 | |
as a compromise to you. | 0:19:53 | 0:19:54 | |
To me, that's a far better shape. | 0:20:02 | 0:20:05 | |
I can start to see it. This is congested at the bottom | 0:20:05 | 0:20:07 | |
-and we'll thin that out. -Yes. | 0:20:07 | 0:20:09 | |
But we're starting to get a structure which is better, without a doubt. | 0:20:09 | 0:20:12 | |
Now, as long as you don't go any further, right? | 0:20:12 | 0:20:15 | |
-What do you want now? -I'm away to the car! | 0:20:15 | 0:20:17 | |
-Aye, I'll finish up, then! -Yes, OK! | 0:20:20 | 0:20:22 | |
There are two things you can do when you come to a new garden. | 0:20:33 | 0:20:36 | |
Either you leave it to grow for a year, | 0:20:36 | 0:20:38 | |
or you get in about it, clear it, and end up with a blank canvas. | 0:20:38 | 0:20:42 | |
I'm on the south side of Glasgow | 0:20:42 | 0:20:44 | |
and that's what's happened here. It's a blank canvas. | 0:20:44 | 0:20:47 | |
So the problem corner today is, | 0:20:47 | 0:20:49 | |
to plant some herbaceous, to plant a little alpine area, | 0:20:49 | 0:20:52 | |
to put some trees in, to give the garden some more structure. | 0:20:52 | 0:20:55 | |
But one of the things I'm not going to touch | 0:20:55 | 0:20:57 | |
is this hedge. | 0:20:57 | 0:20:59 | |
Jane McCahey, you don't like this hedge, do you? | 0:21:04 | 0:21:07 | |
No, it's so overgrown and I thought it was really ugly. | 0:21:07 | 0:21:11 | |
There's lots of brambles in there! | 0:21:11 | 0:21:13 | |
-You weren't going to take it out, were you? -I was going to take it out. | 0:21:13 | 0:21:17 | |
Please, don't dig it out. Keep it because this hedge | 0:21:17 | 0:21:20 | |
would cost you a fortune to re-establish from scratch. | 0:21:20 | 0:21:23 | |
In here, there are about five or six different species of plant. | 0:21:23 | 0:21:26 | |
There's cotoneaster, brambles, cherries, rhododendrons. | 0:21:26 | 0:21:30 | |
Even ferns growing at the bottom. | 0:21:30 | 0:21:32 | |
We've got a whole range of plants, lots of food for insects, | 0:21:32 | 0:21:35 | |
lots of food then for the birds. | 0:21:35 | 0:21:37 | |
So this is going to be an absolute haven for wildlife. | 0:21:37 | 0:21:40 | |
I never thought about it like that. | 0:21:40 | 0:21:42 | |
-That's it. So don't take it out! -Don't take it out. OK! | 0:21:42 | 0:21:45 | |
We've come up the hill from the wildlife hedge we had down there. | 0:21:52 | 0:21:55 | |
And this is an area that I think would be absolutely splendid for a little woodland garden. | 0:21:55 | 0:22:00 | |
Only trouble is, there's a bit of a draught comes through that hole there | 0:22:00 | 0:22:03 | |
where Callum is. | 0:22:03 | 0:22:05 | |
We'll plant one or two shrubs in there. | 0:22:05 | 0:22:07 | |
I've got three hollies, variegated hollies, | 0:22:07 | 0:22:09 | |
which will go in there and fill that up and make the whole thing more sheltered. | 0:22:09 | 0:22:14 | |
And then we'll plant a couple of trees and then let everything else grow. | 0:22:14 | 0:22:19 | |
-What about all these green bits? -All these green bits, my dear! | 0:22:19 | 0:22:21 | |
Now these are bluebells. We've got crocus and two wee daffs coming up. | 0:22:21 | 0:22:27 | |
These will then naturalise in this space. | 0:22:27 | 0:22:30 | |
And it will just be like a wild wood. | 0:22:30 | 0:22:32 | |
You're never sure what you're going to find when you start digging holes! | 0:22:34 | 0:22:37 | |
But the soil's not bad. | 0:22:37 | 0:22:39 | |
What we'll do is put a bit of organic matter in with the soil. | 0:22:39 | 0:22:44 | |
And a bit of fertiliser to give them a wee boost. | 0:22:44 | 0:22:47 | |
-That's about right. Callum's good at digging holes! -He is! | 0:22:54 | 0:22:58 | |
That birch has a brown stem at the moment. | 0:23:11 | 0:23:13 | |
But eventually it will become startlingly white. | 0:23:13 | 0:23:16 | |
-And the strap. Do you need to check if that's too tight? -Yes. | 0:23:16 | 0:23:19 | |
Every Spring, go back and check it to make sure it's not strangling the stem. | 0:23:19 | 0:23:23 | |
-If it is, slacken it off. -OK. -Ideal. | 0:23:23 | 0:23:27 | |
And here we've got this wonderful sorbus, it's a rowan from Korea. | 0:23:27 | 0:23:31 | |
It's got great big black buds. | 0:23:31 | 0:23:34 | |
It's called raven's bill and indeed these buds look like crows' beaks. | 0:23:34 | 0:23:38 | |
Great big black crows' beaks! | 0:23:38 | 0:23:41 | |
Well, Mother, we've been joined by the bevy of beauties. | 0:23:45 | 0:23:48 | |
Who have we got here? What's your name? | 0:23:48 | 0:23:50 | |
-Eva. -Eva. -Christina. -Christina. And you are? -Ellie. -Ellie. Right. | 0:23:50 | 0:23:52 | |
I'll possibly forget your names, so you'll need to remind me. | 0:23:52 | 0:23:57 | |
-Later. Did you see what we did at the top? -Yeah. | 0:23:57 | 0:24:00 | |
-We planted trees and shrubs to make a little woodland area. -Yes. -Right. | 0:24:00 | 0:24:05 | |
We want to do the same sort of thing down here. | 0:24:05 | 0:24:07 | |
I want to create what looks like a dry riverbed. | 0:24:07 | 0:24:11 | |
And you're going to help me. | 0:24:11 | 0:24:13 | |
We're going to plant these plants into here | 0:24:13 | 0:24:15 | |
and plant lots of floral plants | 0:24:15 | 0:24:17 | |
which will look as though they've always been there | 0:24:17 | 0:24:19 | |
and they will grow so much there'll be no weeding. | 0:24:19 | 0:24:23 | |
-Do you like weeding? -It's OK. It can be a bit boring, though. | 0:24:23 | 0:24:26 | |
Course it can, but with these plants there'll be no weeding. | 0:24:26 | 0:24:29 | |
That's a bit better. | 0:24:29 | 0:24:32 | |
I will knock this out of the pot and then you can plant it. | 0:24:36 | 0:24:39 | |
Wow, there's another juicy worm! | 0:24:41 | 0:24:43 | |
What's your favourite food? | 0:24:43 | 0:24:45 | |
-Worms! -Worms! | 0:24:45 | 0:24:47 | |
You are almost getting expert at this, aren't you? | 0:24:54 | 0:24:58 | |
-Does that look good? -Yes. | 0:25:02 | 0:25:04 | |
So there we are, girls. Job's finished. What do you think of it? | 0:25:08 | 0:25:11 | |
It's much better than it was before. | 0:25:11 | 0:25:13 | |
Oh, thank you! | 0:25:13 | 0:25:15 | |
That's better, then. Thank goodness we pleased her. | 0:25:15 | 0:25:18 | |
We've made a difference. A difference at the top with the woodland planting. | 0:25:18 | 0:25:21 | |
Made a difference here. The idea is you take those little ideas and recipes | 0:25:21 | 0:25:25 | |
and you plant things all the way along this banking. | 0:25:25 | 0:25:28 | |
So, down the garden centre, find the plants you like | 0:25:28 | 0:25:30 | |
and put them in along the banking | 0:25:30 | 0:25:33 | |
and just extend the plantings we've done already. Job done. | 0:25:33 | 0:25:35 | |
-Cos you know how to plant, now. -Yeah. -All of you. -Yes. | 0:25:35 | 0:25:39 | |
One of my favourite shrub roses is Rosa Rugosa in all its varieties. | 0:25:51 | 0:25:56 | |
But it can be a bit of a blighter. If you turn your back on it for a wee while, | 0:25:56 | 0:26:00 | |
it wants to head for the hills. It would populate the garden. | 0:26:00 | 0:26:03 | |
Look at this one here. It starts in there, now it's moving out. | 0:26:03 | 0:26:06 | |
It's moving here, here it's moving, look. | 0:26:06 | 0:26:08 | |
It's through this cotoneaster. | 0:26:08 | 0:26:10 | |
All the way out to the path. | 0:26:10 | 0:26:13 | |
We might have to cut back the cotoneaster somewhat | 0:26:13 | 0:26:16 | |
to get rid of these, and I'm going to start right here. | 0:26:16 | 0:26:18 | |
Of course, what you've got to try and do is get these out, | 0:26:18 | 0:26:23 | |
chop it out. | 0:26:23 | 0:26:25 | |
That's one down. | 0:26:27 | 0:26:28 | |
More to go. I've heard it referred to as nature's answer to barbed wire! | 0:26:28 | 0:26:34 | |
Quite appropriate, I think. | 0:26:34 | 0:26:36 | |
If you grow mint in a pot, there's a tendency for the plant to grow right round the outside | 0:26:36 | 0:26:41 | |
and the runners stay there and you get a blank piece in the middle. | 0:26:41 | 0:26:45 | |
Nothing growing. All the growth's on the outside. | 0:26:45 | 0:26:47 | |
So what I'm going to do is lift this out. | 0:26:47 | 0:26:50 | |
This is what you should do. Look. There's where the runners are, on the outside like that. | 0:26:50 | 0:26:54 | |
So what I can do with this is I can split it up. | 0:26:54 | 0:26:57 | |
There you are - wring its neck! | 0:27:02 | 0:27:04 | |
That can go into the pot there. | 0:27:04 | 0:27:06 | |
That will grow on. And then those bits here, | 0:27:06 | 0:27:09 | |
these little bits - look at that - | 0:27:09 | 0:27:11 | |
they've all got roots on them. | 0:27:11 | 0:27:13 | |
These can go down the side of a little pot. | 0:27:13 | 0:27:16 | |
Some fresh compost into it. | 0:27:17 | 0:27:19 | |
Like that. | 0:27:20 | 0:27:21 | |
Three or four round the pot. | 0:27:23 | 0:27:25 | |
Onto the windowsill. These will then take three or four weeks to grow. | 0:27:25 | 0:27:30 | |
And they'll be absolutely splendid with your roast lamb! | 0:27:30 | 0:27:33 | |
If you fancy trying to grow a standard fuchsia, | 0:27:34 | 0:27:37 | |
you might want to follow us this year. | 0:27:37 | 0:27:39 | |
Because that's what we're going to try and grow. | 0:27:39 | 0:27:41 | |
Firstly, these need potting on because you want to encourage them to grow upright. | 0:27:41 | 0:27:46 | |
Then the first stage is nipping out all the side shoots. | 0:27:46 | 0:27:50 | |
Right the way up the plant. | 0:27:50 | 0:27:52 | |
So the whole idea is you just have this single stem. | 0:27:52 | 0:27:57 | |
Now, then, children, let's see who's going to win the money! | 0:28:00 | 0:28:04 | |
For the rhubarb. Oh, I think I win! | 0:28:04 | 0:28:07 | |
But that's disappointing. | 0:28:07 | 0:28:09 | |
That was forced since January. | 0:28:09 | 0:28:11 | |
Yes, but there's still a bit of crumble in that! | 0:28:11 | 0:28:13 | |
-Yes. -A nice bit of crumble. -Lovely, lovely. | 0:28:13 | 0:28:16 | |
With fresh yogurt. Absolutely brilliant. | 0:28:16 | 0:28:18 | |
If you'd like any more information about this week's programme, | 0:28:18 | 0:28:21 | |
it's all in the factsheet. | 0:28:21 | 0:28:23 | |
The easiest way to access that is online. | 0:28:23 | 0:28:25 | |
And don't forget as well you can find us on Facebook and Twitter. | 0:28:25 | 0:28:28 | |
-That's your lot for this week. Until next time, goodbye! -Bye! -Bye! | 0:28:28 | 0:28:32 | |
Subtitles by Red Bee Media Ltd | 0:28:52 | 0:28:54 |