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Yeah, looking good. | 0:00:11 | 0:00:12 | |
This is a nice spot of colour - isn't it cheerful? | 0:00:12 | 0:00:14 | |
Some colour for a change. It makes such a difference. | 0:00:14 | 0:00:18 | |
Hello there, welcome to Beechgrove 2016! | 0:00:18 | 0:00:21 | |
And a belter of a day! Absolutely super, isn't it? | 0:00:21 | 0:00:24 | |
It's lovely. I mean it's definitely spring, isn't it? | 0:00:24 | 0:00:26 | |
-Yes, yes. -But sadly, I mean, wettest winter on record since 1910 | 0:00:26 | 0:00:31 | |
for Scotland, Wales and northwest England. | 0:00:31 | 0:00:34 | |
And you've had the mildest winter since records began. | 0:00:34 | 0:00:37 | |
Yeah, mild, wet and windy. | 0:00:37 | 0:00:39 | |
That was definitely the order of the early season. | 0:00:39 | 0:00:41 | |
And that has had an effect on the countryside and the garden. | 0:00:41 | 0:00:44 | |
Yeah, I mean, huge consequences. | 0:00:44 | 0:00:46 | |
So much water, the soil turned to soup | 0:00:46 | 0:00:48 | |
and then the wind meant that the plants were being thrown around, | 0:00:48 | 0:00:52 | |
roots breaking. | 0:00:52 | 0:00:53 | |
So, plenty of loose plant material that needs staking | 0:00:53 | 0:00:55 | |
and just needs an eye keeping on it, really. | 0:00:55 | 0:00:57 | |
I see compaction being a major problem | 0:00:57 | 0:01:00 | |
on ground that hasn't been cultivated. | 0:01:00 | 0:01:02 | |
We have to get rid of that moisture gradually, so that it heats up. | 0:01:02 | 0:01:06 | |
And, you know, what about these yellow fields you see? | 0:01:06 | 0:01:08 | |
And it's not just daffodils! | 0:01:08 | 0:01:10 | |
That's it, isn't it? The amount of rain that we've all had, | 0:01:10 | 0:01:13 | |
all the nutrients that are water-soluble | 0:01:13 | 0:01:15 | |
have largely been washed out from the root zone | 0:01:15 | 0:01:17 | |
and as a consequence, you get that yellowing, | 0:01:17 | 0:01:19 | |
not just in fields and on lawns, | 0:01:19 | 0:01:20 | |
but as plants start to break bud and emerge as well, | 0:01:20 | 0:01:23 | |
I think we need to keep an eye on the fertiliser | 0:01:23 | 0:01:25 | |
and the organic matter. | 0:01:25 | 0:01:26 | |
Anyway, we're back in the garden again and this garden is... | 0:01:26 | 0:01:28 | |
-What did we say, 20 years old? -20 years we've been in this garden. | 0:01:28 | 0:01:31 | |
And some time during this series, we'll pass | 0:01:31 | 0:01:34 | |
-the 1,000 programme mark. -Wow. | 0:01:34 | 0:01:36 | |
That's a thought. | 0:01:36 | 0:01:37 | |
And toots here will have been at it for 30 years. | 0:01:37 | 0:01:39 | |
You wouldn't think so, would you? | 0:01:39 | 0:01:41 | |
-So, the garden needs an overhaul after 20 years. -Yes. | 0:01:41 | 0:01:43 | |
What do you get after 30 years? | 0:01:43 | 0:01:45 | |
Cosmetic surgery! | 0:01:45 | 0:01:47 | |
Now then, now then, steady on. | 0:01:47 | 0:01:49 | |
We've got one member missing, but George was with us last week | 0:01:49 | 0:01:52 | |
in the garden when we did a bit of pruning, | 0:01:52 | 0:01:53 | |
so it's on with the work and a lot to do in a garden | 0:01:53 | 0:01:56 | |
that's 20 years old. | 0:01:56 | 0:01:58 | |
And we're always saying to people how important it is | 0:02:00 | 0:02:03 | |
to have colour in the garden 12 months of the year with plants. | 0:02:03 | 0:02:07 | |
However, the garden I'm going to be visiting later | 0:02:07 | 0:02:09 | |
introduces colour in a very different way. | 0:02:09 | 0:02:12 | |
You're left in no doubt when you've been a naughty boy | 0:02:16 | 0:02:19 | |
in the Beechgrove Garden... | 0:02:19 | 0:02:21 | |
because you get banished... | 0:02:21 | 0:02:23 | |
to the rubberwear department | 0:02:23 | 0:02:25 | |
and the pond. | 0:02:25 | 0:02:27 | |
But, in truth... | 0:02:27 | 0:02:29 | |
it's quite an exciting job to have because | 0:02:31 | 0:02:33 | |
over the winter months, | 0:02:33 | 0:02:34 | |
the garden team have really done us proud in here. | 0:02:34 | 0:02:38 | |
If you remember, this section of the garden - | 0:02:38 | 0:02:40 | |
which is the centrepiece, constructed over 20 years ago - | 0:02:40 | 0:02:44 | |
really had become overgrown. | 0:02:44 | 0:02:45 | |
The pond was completely congested with plant material, | 0:02:45 | 0:02:49 | |
this rather fabulous water feature coming down here - | 0:02:49 | 0:02:52 | |
which adds so much to the atmosphere of all gardens, of course, | 0:02:52 | 0:02:55 | |
flowing water - | 0:02:55 | 0:02:56 | |
had ceased to work. | 0:02:56 | 0:02:58 | |
The wooden banking here had rotted away and collapsed, | 0:02:58 | 0:03:01 | |
there was no proper flight of steps. | 0:03:01 | 0:03:02 | |
The whole place was just an area that we felt looked rather sorry | 0:03:02 | 0:03:06 | |
and in need of a certain amount of work. | 0:03:06 | 0:03:08 | |
And it's important that if you're going to work in a pond, | 0:03:08 | 0:03:11 | |
no matter how large, | 0:03:11 | 0:03:12 | |
the bulk of the work is done during the winter months | 0:03:12 | 0:03:15 | |
because all the plants are dormant, | 0:03:15 | 0:03:17 | |
but, more importantly, | 0:03:17 | 0:03:19 | |
all of our little friends over here are dormant. | 0:03:19 | 0:03:22 | |
Just look at that. There's a whole... | 0:03:22 | 0:03:23 | |
I'm not sure what the collective word for frogs is, | 0:03:23 | 0:03:26 | |
but there's a whole, let's say fleet of frogs, over there | 0:03:26 | 0:03:30 | |
having a rather fun time, it has to be said. | 0:03:30 | 0:03:32 | |
So, I'm going to tiptoe in at this end | 0:03:32 | 0:03:34 | |
just to keep myself fairly discreet. | 0:03:34 | 0:03:37 | |
So, the liner in here is sand, but all of the plant material | 0:03:39 | 0:03:43 | |
and all of the silt and sludge was all cleared out | 0:03:43 | 0:03:46 | |
and what we see now is the bare skeleton of | 0:03:46 | 0:03:49 | |
an essential component for the water feature. | 0:03:49 | 0:03:52 | |
So, at the far end, we've got a bog garden | 0:03:52 | 0:03:54 | |
and then we've got a beach that allows | 0:03:54 | 0:03:56 | |
a certain ingress and egress of fauna, | 0:03:56 | 0:03:59 | |
easy access into the water. | 0:03:59 | 0:04:01 | |
We've got vegetation tumbling in because some animals, | 0:04:01 | 0:04:04 | |
particularly things like hedgehogs, | 0:04:04 | 0:04:05 | |
are very shy and they want to get to the water's edge unseen | 0:04:05 | 0:04:08 | |
by any predators. | 0:04:08 | 0:04:10 | |
When the gardeners were taking the plants out, | 0:04:10 | 0:04:12 | |
they managed to salvage plants like water lilies | 0:04:12 | 0:04:15 | |
and water iris and, of course, | 0:04:15 | 0:04:17 | |
no pond like this is complete without that wonderful lily pad. | 0:04:17 | 0:04:22 | |
So, it's time to replace them and allow them to replenish themselves. | 0:04:22 | 0:04:27 | |
You can be fairly unceremonious with the cutting. | 0:04:27 | 0:04:30 | |
Water lilies grow from a very thick, sort of, an inch thick. | 0:04:30 | 0:04:33 | |
There you go, you can just see it there | 0:04:33 | 0:04:35 | |
where it's been cut through. | 0:04:35 | 0:04:36 | |
An inch thick of rhizome which, generally, lies horizontally | 0:04:36 | 0:04:40 | |
on the surface of the soil or on the mud at the bottom | 0:04:40 | 0:04:42 | |
of your pool | 0:04:42 | 0:04:44 | |
and what you're looking for is chunks of rhizome, | 0:04:44 | 0:04:47 | |
certainly no smaller than that, four inches absolute minimum. | 0:04:47 | 0:04:50 | |
There's a piece here, which is much longer - six, seven inches - | 0:04:50 | 0:04:53 | |
that's perfect. | 0:04:53 | 0:04:54 | |
It's got young shoots coming from it, fresh, young growth. | 0:04:54 | 0:04:57 | |
Once you've got a decent-sized pad, | 0:04:57 | 0:05:00 | |
you can then fill an aquatic basket full of compost. | 0:05:00 | 0:05:04 | |
The reason for using aquatic compost is that it's low fertility. | 0:05:04 | 0:05:07 | |
The low fertility means that once you put it in the water, | 0:05:07 | 0:05:10 | |
the nitrogen, especially, isn't going to leach out | 0:05:10 | 0:05:12 | |
and cause an algal bloom. | 0:05:12 | 0:05:14 | |
And then, because we've got so much wildlife in the pond, | 0:05:14 | 0:05:16 | |
it's quite important to put a very thin layer of gravel on the surface | 0:05:16 | 0:05:22 | |
and this really just serves to prevent the frogs | 0:05:22 | 0:05:27 | |
and newts and toads, which are, sort of, furtling around, | 0:05:27 | 0:05:30 | |
from kicking up the silt and sludge. | 0:05:30 | 0:05:34 | |
You can see that we've already prepared three here of | 0:05:34 | 0:05:36 | |
different cultivars. | 0:05:36 | 0:05:37 | |
You can then reintroduce them into the pond. | 0:05:37 | 0:05:41 | |
And the thing to do is to make sure | 0:05:41 | 0:05:43 | |
that your pond has got the essential levels. | 0:05:43 | 0:05:46 | |
Now, one of the things that was very obvious | 0:05:46 | 0:05:48 | |
once this was all excavated | 0:05:48 | 0:05:49 | |
is that we've got the deeper section there, | 0:05:49 | 0:05:51 | |
which is about a metre deep | 0:05:51 | 0:05:52 | |
and then about 90, 60 and 30, so it's perfect shelves | 0:05:52 | 0:05:57 | |
on which we can place our aquatics. | 0:05:57 | 0:05:59 | |
Don't just drop them into the deepest level, | 0:05:59 | 0:06:01 | |
even if, ultimately, they will grow that deep. | 0:06:01 | 0:06:03 | |
Just beneath the surface is what you're looking for. | 0:06:03 | 0:06:07 | |
Like that. If you drop them in too deep, | 0:06:07 | 0:06:09 | |
they will just rot off. | 0:06:09 | 0:06:10 | |
They need a little bit of light to get through | 0:06:10 | 0:06:12 | |
on to those emerging shoots. | 0:06:12 | 0:06:14 | |
So, we've got a few plants still to go in | 0:06:14 | 0:06:16 | |
and we'll keep coming back to the pond | 0:06:16 | 0:06:18 | |
over the next few weeks | 0:06:18 | 0:06:20 | |
to start filling it out with plant material and to complete | 0:06:20 | 0:06:24 | |
the pond banking over here. | 0:06:24 | 0:06:25 | |
So, by the end of the season, | 0:06:25 | 0:06:27 | |
this area should, once again, be the focal point of the garden. | 0:06:27 | 0:06:30 | |
Well, it's time now to have a look at our overwintering vegetables, | 0:06:33 | 0:06:37 | |
after what we would regard as a fairly mild winter. | 0:06:37 | 0:06:40 | |
We had four different sets. | 0:06:40 | 0:06:41 | |
We've got onions under cloches and in a polytunnel. | 0:06:41 | 0:06:45 | |
We've got brassicas and we've got others. | 0:06:45 | 0:06:48 | |
The onions are going to need a little bit of a lift now | 0:06:48 | 0:06:50 | |
to get them to start growing | 0:06:50 | 0:06:52 | |
and they've come through quite well. | 0:06:52 | 0:06:54 | |
The brassicas, however, it's a mixed story to be told. | 0:06:54 | 0:06:57 | |
Here we've got calabrese. | 0:06:57 | 0:06:59 | |
I think it's a sin. I think it's almost actionable | 0:06:59 | 0:07:02 | |
to grow overwinter calabrese. | 0:07:02 | 0:07:04 | |
Broccoli, yes, that is calabrese, it's Italian, | 0:07:04 | 0:07:08 | |
it's frost tender and it's a mess. | 0:07:08 | 0:07:10 | |
It's a waste of time. | 0:07:10 | 0:07:11 | |
However, the other brassicas, coming on not too badly. | 0:07:11 | 0:07:14 | |
The surprise for me have been the others, so to speak, | 0:07:14 | 0:07:17 | |
and they've done best in the tunnel, surprise, surprise. | 0:07:17 | 0:07:20 | |
We've got parsley, of course, we've got pak choi, | 0:07:20 | 0:07:22 | |
we've got chard, we've got spinach and we've got that weed | 0:07:22 | 0:07:25 | |
which people love to eat, called rocket. | 0:07:25 | 0:07:28 | |
Doing superbly well. | 0:07:28 | 0:07:29 | |
So, we're quite pleased we've got lovely green veg | 0:07:29 | 0:07:32 | |
over the winter months. | 0:07:32 | 0:07:34 | |
And then, out of doors, the tale never ends | 0:07:34 | 0:07:37 | |
cos here we are. | 0:07:37 | 0:07:38 | |
The veg plot's covered up, ready for planting tatties | 0:07:38 | 0:07:41 | |
and getting the seeds of the roots in. | 0:07:41 | 0:07:43 | |
Well, the Calendar Border, at the moment, looks nice and tidy, | 0:07:45 | 0:07:48 | |
but there's always something to do. | 0:07:48 | 0:07:50 | |
And this hypericum, basically, you could start | 0:07:50 | 0:07:53 | |
to see it sprouting at the moment, there's just one or two | 0:07:53 | 0:07:56 | |
little buds here. | 0:07:56 | 0:07:57 | |
And the whole idea is we actually chop this right down to the ground | 0:07:57 | 0:08:01 | |
and then you get beautiful new growth, nice foliage | 0:08:01 | 0:08:05 | |
and, in particular, in the autumn time, | 0:08:05 | 0:08:07 | |
you get lovely little berries on it. | 0:08:07 | 0:08:09 | |
And also, another lovely winter plant is this one, | 0:08:09 | 0:08:13 | |
the Viburnum bodnantense 'Dawn'. | 0:08:13 | 0:08:16 | |
And some of you might remember that I pruned this back last year | 0:08:16 | 0:08:19 | |
with Mairi, our head gardener, back in June | 0:08:19 | 0:08:22 | |
and you can see, there's some lovely new growth | 0:08:22 | 0:08:25 | |
because we want to regenerate it. | 0:08:25 | 0:08:27 | |
But, at the same time, we have still got some of those lovely flowers | 0:08:27 | 0:08:31 | |
which have a little bit of fragrance and they attract | 0:08:31 | 0:08:33 | |
the pollinators. | 0:08:33 | 0:08:35 | |
Now, I think what was also interesting was that Jim | 0:08:35 | 0:08:37 | |
actually called me the Sweeney Todd of pruning. | 0:08:37 | 0:08:40 | |
Now, just wait until you see Jim and George | 0:08:40 | 0:08:42 | |
and what kind of pruning they've been doing. | 0:08:42 | 0:08:45 | |
Now then, George, I reckon this is a very essential, preparatory | 0:08:55 | 0:08:58 | |
piece of work before we have a binge on the pruning. | 0:08:58 | 0:09:01 | |
Absolutely. These have got to be really sharp | 0:09:01 | 0:09:03 | |
because you want to get clean cuts because | 0:09:03 | 0:09:05 | |
we don't want to damage the plant, we want to get it to heal quickly. | 0:09:05 | 0:09:08 | |
This is true. And you're using? | 0:09:08 | 0:09:11 | |
Well, it's just a little carborundum stone, Jim. | 0:09:11 | 0:09:13 | |
This is, what, a junk shop or something like that | 0:09:13 | 0:09:15 | |
I picked it up in. | 0:09:15 | 0:09:16 | |
That's just ideal for putting an edge on. | 0:09:16 | 0:09:18 | |
Well, I use what they call a steel, | 0:09:18 | 0:09:20 | |
made by the same company that makes the secateurs. | 0:09:20 | 0:09:23 | |
And the crucial thing is, we only sharpen one side of the blade. | 0:09:23 | 0:09:30 | |
-Yep, yep. -Because this side has to remain flat | 0:09:30 | 0:09:34 | |
as it passes the anvil. | 0:09:34 | 0:09:36 | |
I'll tell you what. | 0:09:36 | 0:09:38 | |
-I could shave you with that. -Could you? | 0:09:38 | 0:09:40 | |
Want to have a wee go? | 0:09:40 | 0:09:42 | |
I'm away to start... | 0:09:42 | 0:09:43 | |
-Right, I'm away over to do something over here. -OK, OK. | 0:09:43 | 0:09:46 | |
See you later. | 0:09:46 | 0:09:47 | |
The real purpose of coming to this part of the garden | 0:09:47 | 0:09:49 | |
is to look at this mopheaded hydrangea. | 0:09:49 | 0:09:52 | |
There are the old flowers. | 0:09:52 | 0:09:54 | |
Two reasons why people might keep them on the bush | 0:09:54 | 0:09:56 | |
instead of tidying it up in the autumn is, firstly, | 0:09:56 | 0:09:59 | |
they do actually give a bit of a canopy | 0:09:59 | 0:10:01 | |
and help the buds underneath to be protected from the weather. | 0:10:01 | 0:10:04 | |
And, secondly, when the heads have not been so misused by the weather, | 0:10:04 | 0:10:08 | |
they're actually very nice in flower arranging. | 0:10:08 | 0:10:10 | |
So, people do actually keep them from time to time. | 0:10:10 | 0:10:13 | |
But what's the job now? | 0:10:13 | 0:10:14 | |
Well, there's a shoot there with umpteen flowers on it. | 0:10:14 | 0:10:18 | |
We don't want that again, it's not going to flower | 0:10:18 | 0:10:20 | |
on the end of these shoots any more. | 0:10:20 | 0:10:22 | |
And I'm looking to thin out... | 0:10:22 | 0:10:24 | |
the bush. | 0:10:24 | 0:10:26 | |
So, I'm going right down into the base | 0:10:26 | 0:10:28 | |
to cut with my new secateurs. | 0:10:28 | 0:10:31 | |
But it's a bit of balance we want to do. | 0:10:32 | 0:10:34 | |
What I'm looking for, and we'll be trying to leave, | 0:10:34 | 0:10:38 | |
are these lovely, dark shoots. | 0:10:38 | 0:10:40 | |
Look at that one there. | 0:10:40 | 0:10:42 | |
We wouldn't want to cut any of these away, | 0:10:42 | 0:10:44 | |
but we will cut some in between to give them more space, | 0:10:44 | 0:10:48 | |
without destroying the overall dome shape of the bush itself. | 0:10:49 | 0:10:55 | |
So, here we go. | 0:10:55 | 0:10:56 | |
Well, that's it. | 0:11:03 | 0:11:04 | |
I could keep on cutting, but I think that's enough for now. | 0:11:04 | 0:11:07 | |
There might be a little more frost damage to come, | 0:11:07 | 0:11:09 | |
but we shall see in due time. | 0:11:09 | 0:11:11 | |
This is the purple foliage, the elderberry, | 0:11:13 | 0:11:15 | |
a thing called Sambucus niger 'Purpurea'. | 0:11:15 | 0:11:19 | |
It has brilliant purple, or smoky purple, foliage | 0:11:19 | 0:11:22 | |
in the summer and going through in the autumn. | 0:11:22 | 0:11:24 | |
Now, what we're going to do with this one is | 0:11:24 | 0:11:26 | |
we're going to prune it back as we would prune a buddleia. | 0:11:26 | 0:11:29 | |
So, we're pruning it to emerging buds | 0:11:29 | 0:11:32 | |
and we can see the buds on this already. | 0:11:32 | 0:11:34 | |
They're just starting to grow out from the woods. | 0:11:34 | 0:11:37 | |
So, what we'll do, we'll prune this quite hard | 0:11:37 | 0:11:39 | |
back to those buds and then we'll see what's left of the shrub | 0:11:39 | 0:11:43 | |
and I'll tell you what's going to happen to it. | 0:11:43 | 0:11:46 | |
So, that's how we prune a Sambucus then. | 0:11:56 | 0:11:58 | |
We've really whacked it right back. | 0:11:58 | 0:12:00 | |
But at the end of each one of those shoots | 0:12:00 | 0:12:03 | |
which we've cut, there are buds, emerging buds. | 0:12:03 | 0:12:05 | |
We've taken about 70% off the top of this plant | 0:12:05 | 0:12:08 | |
and we've got now 100% root system left behind. | 0:12:08 | 0:12:12 | |
All the energy from that root system is going to be pushed up | 0:12:12 | 0:12:15 | |
through the shoots, out these little buds, | 0:12:15 | 0:12:17 | |
these buds will extend, they'll put on about two metres of growth, | 0:12:17 | 0:12:20 | |
at least, in the summer. | 0:12:20 | 0:12:22 | |
Great big leaves, lots and lots of intense purple colour. | 0:12:22 | 0:12:25 | |
It's a good job. | 0:12:25 | 0:12:27 | |
At least, fingers crossed it will be! | 0:12:27 | 0:12:29 | |
All the pruning we've done up until now | 0:12:35 | 0:12:38 | |
has been on decorative plants where we're interested | 0:12:38 | 0:12:40 | |
in the architecture, the shape, the size, maybe reducing | 0:12:40 | 0:12:45 | |
a plant so that it doesn't get too big for its place. | 0:12:45 | 0:12:48 | |
Here in the fruit garden, we are pruning to produce plenty fruit | 0:12:48 | 0:12:53 | |
and it's quite a different, sort of, philosophy. | 0:12:53 | 0:12:55 | |
And so, you've got to know where the fruits appear | 0:12:55 | 0:12:58 | |
on a plant like this redcurrant bush. | 0:12:58 | 0:13:01 | |
Fruit on blackcurrants is on one-year-old wood. | 0:13:01 | 0:13:05 | |
On redcurrants and gooseberries, it's on older wood | 0:13:05 | 0:13:08 | |
and it's produced on spurs, like there. | 0:13:08 | 0:13:11 | |
So, what I want to do is to create and encourage... | 0:13:11 | 0:13:15 | |
a spur to develop and that's where we'll find the fruit. | 0:13:16 | 0:13:19 | |
Here's another one. | 0:13:19 | 0:13:20 | |
So, you'll can see, I'm pruning it back to there. | 0:13:20 | 0:13:24 | |
Now we come to this fella. | 0:13:24 | 0:13:25 | |
I've got to make that into a spur as well, yeah? | 0:13:25 | 0:13:28 | |
And this is the leader that would carry on, | 0:13:28 | 0:13:30 | |
so we take about a third off. | 0:13:30 | 0:13:32 | |
There. | 0:13:32 | 0:13:33 | |
And that's one unit, one fruiting unit is that branch. | 0:13:33 | 0:13:37 | |
And so, I systematically go over the bush | 0:13:37 | 0:13:40 | |
and, in the meantime, I'm looking at the shape. | 0:13:40 | 0:13:43 | |
We always talk about this goblet shape. | 0:13:43 | 0:13:45 | |
We want to keep the uncluttered space in the centre | 0:13:45 | 0:13:48 | |
to allow air to circulate through | 0:13:48 | 0:13:50 | |
because it then is not so prone to the likes of mildew. | 0:13:50 | 0:13:55 | |
I'll take that one out, making it into a spur. | 0:13:55 | 0:13:57 | |
We'll get some fruit on there and that one, and that one. | 0:13:57 | 0:14:00 | |
And so we go on. | 0:14:00 | 0:14:01 | |
Spring is also a good time to be tidying up the grasses. | 0:14:04 | 0:14:07 | |
And, remember, with grasses, things which are brown | 0:14:07 | 0:14:10 | |
are not always dead. | 0:14:10 | 0:14:11 | |
This one looks brown when you just look into it, | 0:14:11 | 0:14:13 | |
but when you take the foliage and turn it back, | 0:14:13 | 0:14:16 | |
look, it's still green. This is a thing called Chionochloa. | 0:14:16 | 0:14:18 | |
It's one of the big tusset grasses from New Zealand. | 0:14:18 | 0:14:21 | |
And if you prune this, if you cut it back, | 0:14:21 | 0:14:24 | |
it'll take the pet and it'll just die on you, | 0:14:24 | 0:14:26 | |
so leave that alone. | 0:14:26 | 0:14:27 | |
It's just a fabulous grass, the way it moves in the wind. | 0:14:27 | 0:14:31 | |
On the other hand, this one here, this is one of the tall, | 0:14:31 | 0:14:34 | |
almost sentinel-like grasses | 0:14:34 | 0:14:36 | |
and this is a thing called Calamagrostis. | 0:14:36 | 0:14:39 | |
And it grows up, flowers on the top, we enjoy that | 0:14:39 | 0:14:41 | |
during the summer and the autumn and the winter | 0:14:41 | 0:14:43 | |
with the frost on it. | 0:14:43 | 0:14:45 | |
And then it dies back a bit and what we have to do at this time | 0:14:45 | 0:14:48 | |
of the year is get our fingers in at the bottom, right? | 0:14:48 | 0:14:51 | |
Comb it upwards like that. | 0:14:51 | 0:14:53 | |
And as you're combing it up, what you start to see is | 0:14:53 | 0:14:56 | |
the level to which the new grass has grown. | 0:14:56 | 0:14:58 | |
So, what we're going to do here is we're just going to cut that off... | 0:14:58 | 0:15:03 | |
at that sort of height, just above where the new grass is emerging. | 0:15:03 | 0:15:08 | |
And that lets the grass grow away... | 0:15:08 | 0:15:11 | |
and we get left with this thing, eventually, | 0:15:11 | 0:15:14 | |
we'll be left with the thing which looks like a shaving brush. | 0:15:14 | 0:15:18 | |
When you think about it, George, | 0:15:23 | 0:15:25 | |
all the pruning we've done up till now has been annual. | 0:15:25 | 0:15:28 | |
-Right, this fella hasn't been pruned for years, properly. -No. | 0:15:28 | 0:15:31 | |
Now, this is a permanent branch shrub. This is, I think, what? | 0:15:31 | 0:15:35 | |
Viburnum rhytidophllum. | 0:15:35 | 0:15:37 | |
Brilliant foliage on this, and that's what we want to see. | 0:15:37 | 0:15:39 | |
I'm glad you did say that. Yes, indeed. | 0:15:39 | 0:15:41 | |
-But it's getting a bit sort of top heavy. -Yeah, it's what? | 0:15:41 | 0:15:44 | |
-Three metres plus? -So, erm... | 0:15:44 | 0:15:46 | |
-How far down? -About a metre off. -OK. | 0:15:46 | 0:15:49 | |
But I keep saying about this kind of pruning is, you can | 0:15:49 | 0:15:51 | |
go so far and then stand back and have a look at it, you know, | 0:15:51 | 0:15:54 | |
and you can't stick things back on! | 0:15:54 | 0:15:56 | |
THEY LAUGH | 0:15:56 | 0:15:57 | |
-Not once I've cut them off anyway! -Take this branch here. | 0:15:57 | 0:16:00 | |
Coming out from there, | 0:16:00 | 0:16:01 | |
it's coming out over the path, which, | 0:16:01 | 0:16:03 | |
another consideration, and there's absolutely nothing on it. | 0:16:03 | 0:16:06 | |
-I take it right down to the bottom. -To here? -Yeah. | 0:16:06 | 0:16:08 | |
And then there's one there that you can take off. You doing a saw? | 0:16:08 | 0:16:11 | |
You got a saw? | 0:16:11 | 0:16:13 | |
Anyway, I'll get started here, | 0:16:13 | 0:16:15 | |
-and bring some of these top ones down a bit. -OK. | 0:16:15 | 0:16:18 | |
-Is that all right, how I'm going, then? -Oooh! | 0:16:20 | 0:16:23 | |
Don't... Yeah. OK. | 0:16:23 | 0:16:25 | |
-I'll clear that. -OK. | 0:16:25 | 0:16:27 | |
Yep. What's the difference between a good and a bad haircut? | 0:16:27 | 0:16:30 | |
Fortnight. | 0:16:30 | 0:16:32 | |
What's the difference between a good and a bad prune? | 0:16:32 | 0:16:34 | |
-Ten years. -Ten years. | 0:16:34 | 0:16:35 | |
Well, now to something a little bit more civilised after that | 0:16:40 | 0:16:43 | |
butchering job on the... In the shrubs. | 0:16:43 | 0:16:46 | |
In the propagating house, it's a busy time, cos we're sowing seeds | 0:16:46 | 0:16:49 | |
and then we're moving them on to an intermediate stage, and then | 0:16:49 | 0:16:51 | |
they'll be planted out, whether it be flowers or vegetables or whatever. | 0:16:51 | 0:16:55 | |
Here we have some tomato seedlings getting ready to be moved on to | 0:16:55 | 0:16:58 | |
the next stage. They're going into a nine-centimetre pot. | 0:16:58 | 0:17:02 | |
That's enough soil to keep it going until it finally gets planted out. | 0:17:02 | 0:17:06 | |
I'm putting them into a compost, which is a bit rougher than the seed | 0:17:06 | 0:17:11 | |
compost into which they've been sown, because they're beginning to grow up. | 0:17:11 | 0:17:15 | |
They can cope with that. And I see a lot of this this year. | 0:17:15 | 0:17:18 | |
In other words, stretched seedlings, | 0:17:18 | 0:17:21 | |
because of the poor light conditions that have prevailed | 0:17:21 | 0:17:23 | |
generally all over the place, and that can be a problem, | 0:17:23 | 0:17:26 | |
so what I want to do is, | 0:17:26 | 0:17:28 | |
carefully taking these seedlings one at a time, | 0:17:28 | 0:17:30 | |
and separate them out with the old fingers, | 0:17:30 | 0:17:33 | |
holding onto the seed leaf, not to the stem, | 0:17:33 | 0:17:35 | |
which could be bruised, and then down as far as I can go into that | 0:17:35 | 0:17:41 | |
pot with the roots all the way down, | 0:17:41 | 0:17:44 | |
and then gently pop it together. | 0:17:44 | 0:17:48 | |
Little squeeze. | 0:17:48 | 0:17:50 | |
And when I've watered that, the soil surface... The soil will have | 0:17:50 | 0:17:54 | |
dropped slightly, just leaving the little seedling proud. | 0:17:54 | 0:17:58 | |
That's it, well on its way. | 0:17:58 | 0:17:59 | |
We've decided to carry on the story of our two 8x6 greenhouses. | 0:18:01 | 0:18:06 | |
So, in other words, Jim had that one and I had this one, | 0:18:06 | 0:18:10 | |
and over the winter time, they've had a really good clean. | 0:18:10 | 0:18:14 | |
It's really important to make sure that the glass hasn't got any | 0:18:14 | 0:18:17 | |
algae on it, you go into the astragals | 0:18:17 | 0:18:19 | |
and get rid of all the pests and diseases. | 0:18:19 | 0:18:21 | |
And of course, I've kept some of those plants from last year, | 0:18:21 | 0:18:25 | |
including the amaryllis, so these are in their second year, and last | 0:18:25 | 0:18:30 | |
year, we had a real success story, because they flowered and flowered. | 0:18:30 | 0:18:33 | |
So, that story was the fact that, when they did flower, | 0:18:33 | 0:18:37 | |
you then cut back the flowering stem, | 0:18:37 | 0:18:39 | |
then we had to feed them, | 0:18:39 | 0:18:40 | |
then they were completely dried off for about 12 weeks, | 0:18:40 | 0:18:44 | |
and then we started them into growth again, and this particular one was | 0:18:44 | 0:18:48 | |
started off in December, and I'm so pleased that we have got a flower. | 0:18:48 | 0:18:53 | |
This one, I think, is a gorgeous colour called 'Royal Velvet', | 0:18:53 | 0:18:56 | |
and then the orange one is called 'Desire'. | 0:18:56 | 0:19:00 | |
And what we did do was, | 0:19:00 | 0:19:01 | |
when we did start them off, we didn't re-pot them. | 0:19:01 | 0:19:04 | |
They don't really like disturbance. | 0:19:04 | 0:19:05 | |
I would suggest maybe every three or four years, you re-pot. | 0:19:05 | 0:19:09 | |
We just scraped off the surface of the compost | 0:19:09 | 0:19:11 | |
and did a bit of top dressing and we started to feed them again, | 0:19:11 | 0:19:14 | |
and you can see this one has also got a flower bud. | 0:19:14 | 0:19:17 | |
But you can't always be assured in the second year | 0:19:17 | 0:19:20 | |
that you will get flowers. | 0:19:20 | 0:19:22 | |
Now, my theme, I'm going to continue being flowery, | 0:19:22 | 0:19:26 | |
and I'm going to come back in a couple of weeks' time. | 0:19:26 | 0:19:29 | |
Well, it's quite a different story here in the other 8x6, | 0:19:31 | 0:19:34 | |
because we've actually been keeping plants over the winter. | 0:19:34 | 0:19:37 | |
It's heated with this beer cooler system. | 0:19:37 | 0:19:39 | |
It's been down to plus two on one occasion, | 0:19:39 | 0:19:42 | |
but for the most part, the plants have been quite safe. | 0:19:42 | 0:19:45 | |
If you recall, for example, the Coleus. | 0:19:45 | 0:19:48 | |
This is the only survivor of the types that we chose to try | 0:19:48 | 0:19:51 | |
and make a pyramid out of it, so we'll have another | 0:19:51 | 0:19:54 | |
go at that this summer, once we get a bit of growth into it. | 0:19:54 | 0:19:58 | |
Then we've a selection of half-hardy shrubs, which I felt could be made | 0:19:58 | 0:20:02 | |
into standards as we make fuchsias into standards. | 0:20:02 | 0:20:05 | |
So, we've got the Streptosolum here. | 0:20:05 | 0:20:08 | |
It's beginning to flower already, | 0:20:08 | 0:20:10 | |
and if there's anything that will put it off growing, it's flowering, | 0:20:10 | 0:20:13 | |
and I don't want it to flower at the moment, | 0:20:13 | 0:20:15 | |
so I'm going to chop...chop...chop. | 0:20:15 | 0:20:19 | |
And these things, once the days get longer | 0:20:19 | 0:20:22 | |
and it gets a little bit warmer, they will come away fine. | 0:20:22 | 0:20:24 | |
The fuchsia, these conditions have suited it. Look at that. | 0:20:24 | 0:20:28 | |
Absolutely beautiful colour, and now beginning to sprout, and we want | 0:20:28 | 0:20:31 | |
to start cutting back these shoots, so that we can get a nice mop head. | 0:20:31 | 0:20:36 | |
So, there's plenty going on in here, including, of course, | 0:20:36 | 0:20:38 | |
these half-hardy perennials here, which were potted on, | 0:20:38 | 0:20:41 | |
and they've come through the winter very, very nicely. | 0:20:41 | 0:20:45 | |
Now, next week, I will be potting them on into a new compost. | 0:20:45 | 0:20:49 | |
More of that. | 0:20:49 | 0:20:50 | |
But you know, we're always complaining about the lack | 0:20:50 | 0:20:52 | |
of bright colours at this time of the year. | 0:20:52 | 0:20:55 | |
Last November, Carole went off to seek another way | 0:20:55 | 0:20:58 | |
of solving that problem. | 0:20:58 | 0:20:59 | |
What a lovely location for a garden. | 0:21:04 | 0:21:06 | |
I'm in Aboyne today, and would you believe, | 0:21:06 | 0:21:08 | |
it's actually November and we've got the sunshine! | 0:21:08 | 0:21:11 | |
But I have to say, | 0:21:11 | 0:21:12 | |
November is not the favourite month of the year for me. | 0:21:12 | 0:21:15 | |
Very, very short days, the leaves start falling on the trees, | 0:21:15 | 0:21:20 | |
and it's a very messy time of year. | 0:21:20 | 0:21:22 | |
However, I've come to seek some inspiration from Maggie Patience, | 0:21:22 | 0:21:26 | |
who has a unique way of adding colour to the garden. | 0:21:26 | 0:21:29 | |
Well, Carole, ten years ago, | 0:21:37 | 0:21:38 | |
we moved into this absolutely gorgeous location. | 0:21:38 | 0:21:41 | |
We moved in in the summer, and then winter hit, and I discovered that | 0:21:41 | 0:21:46 | |
days were very short and we had very long, cold nights, | 0:21:46 | 0:21:50 | |
and I just needed to fill my garden with colour however I could. | 0:21:50 | 0:21:56 | |
And so, is that when you started some of these mosaics? | 0:21:56 | 0:21:59 | |
I actually started with plants. | 0:21:59 | 0:22:02 | |
I started transplanting and moving things about, | 0:22:02 | 0:22:04 | |
just trying to keep the colour going for as long as I could. | 0:22:04 | 0:22:06 | |
And then you added all these sculptures! | 0:22:06 | 0:22:08 | |
That was seven years ago. | 0:22:08 | 0:22:10 | |
I started to do mosaics, and basically, | 0:22:10 | 0:22:12 | |
I have had the best time just making sculptures, structures, anything to | 0:22:12 | 0:22:18 | |
get colour into places where there is no colour to keep winter cheery. | 0:22:18 | 0:22:22 | |
I think it's a brilliant idea. It makes me smile. Look at the flowers! | 0:22:22 | 0:22:26 | |
I just love these. | 0:22:26 | 0:22:27 | |
They're frost-proof, they're lasting for ever | 0:22:27 | 0:22:29 | |
and they're not in the dump. | 0:22:29 | 0:22:31 | |
You say people throw them out, but you know how to make them | 0:22:31 | 0:22:33 | |
into flowers, so, you've got that inspiration. | 0:22:33 | 0:22:36 | |
Well, I had a few experiments but I got there in the end. | 0:22:36 | 0:22:39 | |
I know how to drill through glass now, | 0:22:39 | 0:22:40 | |
and basically, yeah, they're great fun. | 0:22:40 | 0:22:43 | |
Now, I think this is a real clever idea, | 0:22:43 | 0:22:46 | |
the fact that you are utilising the plants as well as your mosaics. | 0:22:46 | 0:22:50 | |
I absolutely love the idea of a fusion of the plants together | 0:22:50 | 0:22:55 | |
-with my mosaics. -The smoke bush, I mean, that is absolutely stunning. | 0:22:55 | 0:23:00 | |
Quite late autumn colour. | 0:23:00 | 0:23:01 | |
It's absolutely gorgeous. We planned that ten years ago. | 0:23:01 | 0:23:04 | |
And then, you've got my favourite colours here. | 0:23:04 | 0:23:07 | |
Well, I think the colours work well together. | 0:23:07 | 0:23:09 | |
This little pot, I had fun trying to create a nice frost-proof | 0:23:09 | 0:23:14 | |
piece there, that would stay out all winter | 0:23:14 | 0:23:16 | |
-and everything else around it is... -Well, I'd like you to show me a bit | 0:23:16 | 0:23:19 | |
-of the process. -I'd love to. | 0:23:19 | 0:23:22 | |
So, Maggie, this is all you need then, to make yourself a sphere? | 0:23:29 | 0:23:32 | |
This is all we need. So, basically, our substrate can be anything. | 0:23:32 | 0:23:36 | |
-This is, in fact, a bowling ball. -So, that's nice and heavy? | 0:23:36 | 0:23:39 | |
It's really heavy. So, that's not going anywhere. | 0:23:39 | 0:23:42 | |
In order to make them have a nice key to put the tiles on to, | 0:23:42 | 0:23:47 | |
we need to cover them in a watered-down PVA solution. | 0:23:47 | 0:23:51 | |
It'll take a couple of hours to dry, depending on where you're doing it. | 0:23:51 | 0:23:54 | |
Then, once the PVA is dry, we're ready to set the tessarae on. | 0:23:54 | 0:23:59 | |
Then you would use this cement-based adhesive, which is | 0:23:59 | 0:24:01 | |
suitable for outdoors. | 0:24:01 | 0:24:04 | |
And, basically, what we would do is just take a piece | 0:24:04 | 0:24:07 | |
-of tessarae, place it on. -Just pop it on. | 0:24:07 | 0:24:10 | |
Do you then have to do a bit of grouting? | 0:24:10 | 0:24:12 | |
We don't grout until we've got all the... | 0:24:12 | 0:24:14 | |
-Or at least some of the tessarae on. -Yes. | 0:24:14 | 0:24:17 | |
Then, once this is completely dried in place. | 0:24:17 | 0:24:20 | |
It's great fun to do and it's great fun to grout. | 0:24:20 | 0:24:22 | |
-It's a lovely touchy-feely thing. -It does look fun. | 0:24:22 | 0:24:24 | |
Can we carry on in the garden and find some other things | 0:24:24 | 0:24:27 | |
-that you've been doing? -I'd love to show you what I've been doing. | 0:24:27 | 0:24:30 | |
So, here's another project I've been working on. | 0:24:38 | 0:24:40 | |
This started this year. Basically, I've been melting glass. | 0:24:40 | 0:24:44 | |
Melting glass? | 0:24:44 | 0:24:46 | |
What kind of temperatures are we speaking about? | 0:24:46 | 0:24:48 | |
We're talking about up to 800 degrees. | 0:24:48 | 0:24:50 | |
It's just coming up with the best results. It's so exciting. | 0:24:50 | 0:24:53 | |
It's gorgeous, cos that is just like a picture on glass, | 0:24:53 | 0:24:56 | |
with this beautiful backdrop. | 0:24:56 | 0:24:58 | |
Now, as an artist, I would imagine you're always | 0:24:58 | 0:25:01 | |
thinking about colour and what you're going to plant. | 0:25:01 | 0:25:04 | |
Well, absolutely. | 0:25:04 | 0:25:05 | |
And I just love the idea here of the asters flowering behind the panel. | 0:25:05 | 0:25:11 | |
Don't they just complement each other so nicely? | 0:25:11 | 0:25:13 | |
It does, it frames it. | 0:25:13 | 0:25:14 | |
And I can't believe asters still in flower in November. | 0:25:14 | 0:25:17 | |
I know. I'm delighted. | 0:25:17 | 0:25:19 | |
-I'm so delighted you're seeing it like this. -That's great. | 0:25:19 | 0:25:22 | |
Now, this is quite a sizeable rock garden. | 0:25:28 | 0:25:31 | |
Did you construct this? | 0:25:31 | 0:25:33 | |
This rockery was here when we moved in, | 0:25:33 | 0:25:35 | |
as was a lot of the hard landscaping. | 0:25:35 | 0:25:38 | |
But, again, I've tried to enhance it, by adding height, | 0:25:38 | 0:25:42 | |
colour, fun, just bits and pieces of unusual things. | 0:25:42 | 0:25:46 | |
Well, there is lots of colour. | 0:25:46 | 0:25:48 | |
And I think, in particular, the cosmos, still flowering. | 0:25:48 | 0:25:51 | |
-Did you sow that from seed? -I love taking cosmos from seed. | 0:25:51 | 0:25:54 | |
They are so incredibly independent. They just don't need anything. | 0:25:54 | 0:25:59 | |
They're so sturdy. | 0:25:59 | 0:26:00 | |
You look at things in a completely different way, I think, | 0:26:00 | 0:26:03 | |
from most people. For example, the lampstand. | 0:26:03 | 0:26:06 | |
I mean, most people, they're going to have that in the house. | 0:26:06 | 0:26:09 | |
It's great fun outside. It's metal, it's weatherproof. | 0:26:09 | 0:26:12 | |
I give it a wee spray, when it gets tired-looking. | 0:26:12 | 0:26:14 | |
Yeah, you've got a lovely garden ornament. | 0:26:14 | 0:26:19 | |
Oh, my goodness, Maggie. | 0:26:22 | 0:26:25 | |
Now, this is something that I call really pretty wacky. | 0:26:25 | 0:26:27 | |
I've never seen a pond like this before. | 0:26:27 | 0:26:29 | |
This is an incredibly easy, low-maintenance pond. | 0:26:29 | 0:26:33 | |
It's all about illusion. | 0:26:33 | 0:26:35 | |
And it's all about fun and quirkiness, but I have | 0:26:35 | 0:26:39 | |
actually added loads of plants around the edge to soften it. | 0:26:39 | 0:26:43 | |
-What about the lady? -Sunflower Shelly. | 0:26:43 | 0:26:45 | |
-She's a bit of a looker, isn't she? -Isn't she just! | 0:26:45 | 0:26:48 | |
She's had a bit of work done, the hair extensions there. | 0:26:48 | 0:26:51 | |
Basically, the hair extensions come from the twine that we found | 0:26:51 | 0:26:55 | |
up in Durness on Balnakeil Beach. | 0:26:55 | 0:26:57 | |
People bring me their rubbish and I use it in my garden. | 0:26:57 | 0:27:00 | |
You know, I'm going to look at rubbish in a completely | 0:27:00 | 0:27:03 | |
different is manner now. And you do do classes, don't you? | 0:27:03 | 0:27:06 | |
I absolutely do, yes. | 0:27:06 | 0:27:08 | |
And, maybe, do you think you could perhaps do something for Beechgrove? | 0:27:08 | 0:27:11 | |
I'd love to do something for Beechgrove. I've already | 0:27:11 | 0:27:13 | |
-got an idea in my head. -Brilliant. | 0:27:13 | 0:27:15 | |
Back here, in our low-maintenance garden, | 0:27:22 | 0:27:25 | |
Maggie has been true to her word. | 0:27:25 | 0:27:27 | |
She has produced this magnificent mosaic sculpture. | 0:27:27 | 0:27:31 | |
Now, we did ask her to produce it in the Beechgrove Garden colours. | 0:27:31 | 0:27:35 | |
So, there's lots of purples and greens. | 0:27:35 | 0:27:37 | |
And it must have taken her hours to do it. | 0:27:37 | 0:27:40 | |
It does look stunning now, | 0:27:40 | 0:27:41 | |
but I think it's going to look even better when all the shrubs | 0:27:41 | 0:27:44 | |
start to put on their leaves and it's going to be so colourful. | 0:27:44 | 0:27:48 | |
-Well, that's been a busy programme. -Hasn't it! -Yes. | 0:27:48 | 0:27:50 | |
So, a lovely display of bulbs to finish it. | 0:27:50 | 0:27:52 | |
And, well, we're back to George again, because this is his work. | 0:27:52 | 0:27:55 | |
-Yes. -End of September they were put in. They're gorgeous. | 0:27:55 | 0:27:58 | |
-Favourite? -I've got to say, 'Icicle'. | 0:27:58 | 0:28:00 | |
It's the purity and the simplicity. | 0:28:00 | 0:28:02 | |
And I think that demonstrates that if you've got a few spare bulbs, | 0:28:02 | 0:28:05 | |
stick them in a pot, think ahead, magic. | 0:28:05 | 0:28:07 | |
-And exhibit them like that, beautifully. -Mm. | 0:28:07 | 0:28:09 | |
-What are you doing next week? -Next week, actually, | 0:28:09 | 0:28:12 | |
-I'm minding the pennies. -For a change. -I've got a new strand. | 0:28:12 | 0:28:14 | |
I'm going to be in rural Aberdeenshire. | 0:28:14 | 0:28:16 | |
-It's about trying to garden on a budget. -OK, yes. | 0:28:16 | 0:28:19 | |
Well, before all that, if you'd like any more information | 0:28:19 | 0:28:21 | |
about anything in the programme, then have a look on the website. | 0:28:21 | 0:28:24 | |
-Visit the fact sheet. -Well, well. | 0:28:24 | 0:28:27 | |
We're about to do some pruning next week, would you believe? | 0:28:27 | 0:28:29 | |
More pruning. | 0:28:29 | 0:28:31 | |
Aren't you and George the new Sweeney Todd? | 0:28:31 | 0:28:33 | |
I couldn't possibly comment. | 0:28:33 | 0:28:35 | |
-Until then, bye-bye! -Goodbye. -Bye. | 0:28:35 | 0:28:38 |