Episode 6 The Beechgrove Garden


Episode 6

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Do we have to go outside, Chris? LAUGHTER

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Do you know, it is a strange time of year, isn't it?

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-Normally, plants are happy to go outside to harden off.

-I think...

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-This year, it's so different, isn't it?

-Yeah, so behind, I think.

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Well, hello there and welcome to Beechgrove Garden

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on a typical spring day.

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I can tell you 20 minutes ago it was blin'-drift,

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as we would call it in this part of the world.

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A fine day for putting plants out, isn't it?

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-Well, can I get these under cover in the cold frame?

-Sure, sure.

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These are the onions. They should be fine.

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A process we call hardening off -

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from the hothouse to the coolhouse to the garden frame,

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-then outside.

-It should be straightforward.

-Are they ready?

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Look at this. Brussels sprouts, normally, the brassicas

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you would expect to put in the cold frame.

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They haven't done enough growing. They need to stay in the house.

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And what about those in the middle there?

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-MIMICS SHIVERING:

-They, they...

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-would be shivering, wouldn't they?

-They shouldn't be that colour.

-No.

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-That's a cold sign, isn't it?

-Yep.

-It is, indeed. But these will go.

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-Looking fine.

-In the meantime, in the rest of the programme...

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Australia, Japan and Solon all together in one garden.

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How does that happen? Just wait and see.

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And what am I doing with pallets?

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Well, they are going to be recycled into compost bays.

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Of course, it's gardening on a budget.

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Ooh, let's get out of this shower, Jim.

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-It's absolutely freezing, isn't it?

-Yes!

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But it's good there's plenty work to be done inside, isn't there?

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And this is a time of year when people are getting their plants

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ready to put into tubs and baskets and hanging baskets.

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But keeping them still under cover,

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-where they can get established.

-Yeah. Well, by the time they are

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able to put them out, there will be a bit of flower and sun out.

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And these plants are going in there for all summer.

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And I get concerned about what goes in the baskets, the compost.

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In particular, you're really concerned about

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-the John Innis at the moment, aren't you?

-Well...

-The soil-based compost.

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The John Innis compost is a formula which has worked for decades.

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But the present type is very fine.

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And, to my mind, it doesn't have a lot of fibre in it.

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And so it really goes compact

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and it doesn't tend to let the moisture drain through.

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Well, that's the problem it kind of sets, doesn't it?

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So the answer is why not 50-50

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with a very organic compost, like this one?

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But it, too, comes in a very strange, kind of lumpy fashion.

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And you get the other problem with that one. That tends to dry out.

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So, surely, the combination is making it worse?

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That is what we are about to test, isn't it?

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-You see. So if we then heap the lot together.

-Mix that together.

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And then mix it, as if you were mixing flour, you know?

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-So that's the first part of the test.

-Yeah.

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The story continues, Jim, because you had a letter

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from a pal of yours. Goes back a few years.

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Well, it does, actually.

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Anne, who lives at Shardlow in Derbyshire,

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we were in the advisory service together.

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Long after I left, they did some trials about whether

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it was a plus or there was no difference by using these granules.

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Yes, these water retention granules, which really swell up.

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Is it worth spending the money?

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-So we are going to have a go, aren't we?

-Yes.

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-We are going to do one trough without.

-Yeah.

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And another trough with.

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And we will repeat that and we are just using one plant,

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and I think the begonia, because it's the number-one bedding plant.

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Absolutely. And, from time to time through the season,

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we will report on progress.

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Yeah. Quality, how much water we have to use.

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At this rate, we won't have to use anything, with the weather.

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But the begonias cannae go out for a while yet. That's for sure.

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-LAUGHTER Definitely not.

-Eh?

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They are strictly half-hardies.

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So, once you put that in,

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-it's roughly about a teaspoon at the most.

-Now, then...

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-And then I just mix that through.

-There you go.

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So I'm just going to sprinkle that on the top.

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Do you not want to get your hands dirty?

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I am going to get my hands dirty. Mix that through.

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And then we can get the planting done.

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Kirkcudbright is well-known as being the Scottish artists' home

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and, in the late 19th century, it attracted many of

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the most famous Scottish colourists,

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one of whom was EA Hornel.

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And I've come today to visit his house and garden.

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Broughton House is a living museum of Hornel's life and work,

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packed full of his paintings.

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Behind the house, and backing onto the River Dee,

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is Hornel's other great passion - his garden.

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A curious and colourful mix

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of Eastern and Western horticulture.

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Mike Jack is the head gardener.

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-Morning, Mike.

-Morning, George.

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-How are you?

-Very well, thanks.

-Lovely.

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-Welcome to Broughton House.

-Thank you.

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Now, there's a fair bit of history attached to this house, isn't there?

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There is. This was the home of the artist Edward Atkinson Hornel,

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who purchased the property in 1901.

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Then, in 1910, the opportunity to purchase

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-the property next-door came up.

-Right.

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And his main purpose behind that was to

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-annexe the garden you see before you.

-Oh, right.

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So, when I come through that door and look down here,

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there's actually two gardens.

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-It's a double garden?

-It's a double garden.

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LAUGHTER

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The remnants of the boundary wall are there

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and this central walkway would have been the foundation

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-for that boundary wall, which he removed.

-Right.

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-He was a clever man, wasn't he?

-He was. Well, he was a keen gardener.

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-And that just illustrates that.

-Ah, right.

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What were the feature plants here when he came,

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or the original plants?

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The cherry at the bottom of the garden would have been original

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-and predates his owning the property.

-Right.

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And he then went on and planted the magnolia

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-and the wisteria archway.

-This was something he did?

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Yeah, he planted that.

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And that would have been done after he removed

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the central boundary wall between the two gardens.

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-I mean, that's a fair old plant, isn't it?

-It is.

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-Beautifully gnarled.

-It is. It would be well over 100 years old.

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-And you can see that in the gnarly stems.

-Yeah.

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Now, these, of course, wouldn't have been here at the time of Hornel.

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This bright hedge.

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This yew hedging replaced box that succumbed to box blight.

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I think it's a great replacement for the box.

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But there are some people...

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don't like it. Some love it, some don't like it.

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Visitors have mixed opinions.

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LAUGHTER

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But in the winter I think it is a great lift to the garden,

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a bit of colour.

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And in the summer, it provides a contrast to the lush, green borders.

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Also, it takes your eye right down to the bottom of the garden.

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-It's really good, in that respect.

-It does, yeah.

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So how would you describe the garden?

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It's in the Arts and Crafts style of the period.

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There's lots of old stone features that Hornel's

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introduced into the garden and it's very much garden rooms,

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which, as the season goes on,

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the plantings grow up and it becomes very compartmentalised.

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So that's quite geometric down there, but this isn't.

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-What's influenced this part?

-Japan.

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It's not a classic Japanese garden,

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but it's influenced by Hornel's travels to Japan.

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So we've got things like the lantern and the crane and the pond.

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The two ponds. We believe he planted the Hydrangea petiolaris,

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the Japanese climber, on the gallery wall here.

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-It's a huge plant.

-It is. It shows its age.

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More recently we planted two different cultivars

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of Paeonia suffruticosa.

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-This is a nod to what he would have seen.

-Absolutely.

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And within the book collection at Broughton House here

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I have a very rare period catalogue.

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I just need to be careful with this, George.

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Oh, good grief, look at the colours!

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He would have seen those in nurseries

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and he would have been able to select them and bring them back.

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This would have influenced his planting within the garden.

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-Anything else to see?

-Yes, why don't we go into the glasshouse?

-Right.

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Oh! It's nice in here.

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Here we are in the glasshouse, George.

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The plants on the centre bench are all of Australian origin

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and this reflects Hornel's birthplace

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-in southeastern Australia.

-Right.

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So we've got a cycad,

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a dianella, the bangalow palm and a bottle brush.

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-All native Australian plants?

-All native Australian, yes.

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-These are not native, are they?

-No, they're not.

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The pelargoniums are all pre-1933.

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-Right.

-Which is the date that Hornel died.

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We don't actually know what was growing in the glasshouse during

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Hornel's time, but this was just an idea

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to reflect plants of the period.

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He might have grown these.

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Now I'm going off to see Sheila, the property manager, because she

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is going to tell me a little bit of how the gardens here

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-influenced his art. I'll see you later on.

-OK, I'll see you later.

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Well, the garden was really important to Hornel because it was

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another place that he painted,

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but in the garden, he painted with plants.

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-Right.

-He created a colour, a pattern

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and a beautiful sense of place and time.

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So was there anything in the garden that he particularly liked to paint?

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He seems to have been really fond of magnolia, particularly,

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and the Stellata, which is beautiful in this garden.

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A gorgeous shape of blossoms

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and it appears in the background of some of his paintings.

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Hornel would have sat here in his day and looked out over this marina,

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enjoying this fine view.

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The whole thing about his observation of his garden

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and of the plants and of the views, to me, it's been a great eye-opener.

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I never realised that this garden was here

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and it's such a hidden gem, it's just fabulous.

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What a good day we've had, it's been brilliant.

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That's very kind of you to say so, George,

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and it's been a pleasure having you here today.

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Now you might think we've put the shading on the greenhouse already,

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but that's the snow - it's incredible for this time of year.

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I'm carrying on my mini series of windowsill gardening.

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It's all about productive windowsill gardening in a very,

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very small space and I would always say to people it's well

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worth investing in one of these propagators.

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This is an electric one.

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So, in other words, you can boost the heat

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and make sure that you get your plants germinated.

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This week I want to look at a range of herbs and salads.

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Remember, in the supermarkets you very often go in there

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and you can buy a pot of herbs - well, why not grow your own?

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There's a wonderful range you can try.

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At the moment I'm sowing some chervil and you just sprinkle it on.

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Don't be too generous

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because the nice thing is that you can have a succession growing.

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So, you know, every two or three weeks you could keep

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germinating them.

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So you sow them, you cover them with compost

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and you put the dome on the top and put that underneath the heat.

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Other things that we can try - this is new, it's a wasabi rocket.

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I've never tried it before,

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so that's going to have a real tang to it.

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We've got also things like parsley.

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We've got chives, all kinds of things that you can try,

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and they do come in kits, as well,

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to encourage the children to grow them.

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Some of these are so easy.

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For example, you can buy this, it's a little trough.

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It comes with the compost and with the herbs themselves.

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No drainage holes, so a little bit of gravel in the bottom.

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Then add most of the compost, leave about 10% because then you sow them.

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Divide this into three sections.

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You'd sow the three herbs, put a bit of compost on the top,

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water it and then cover it in clingfilm

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and then as soon as you see them germinating, take the clingfilm off.

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Another little kit that you can buy here, it comes as these disks.

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What you have to do, you have to add water to the tray

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and then the disks swell up like this.

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They come in different sets.

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That's a vegetable one which we would start on the windowsill

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and then we would plant that outside.

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This one is a range of herbs so, by all means, you can

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keep that on the windowsill in the house.

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Very similar here. I think this one would really appeal to children.

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So you get the tub, another disk again. You add 100mls of water.

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That swells up and then you put the seeds into it.

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It has this nice little dome and this is the result.

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We've got some basil there which is doing really, really well.

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Something I've never seen before and I'm quite interested in this one.

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These are seed balls and I've got a collection here of herbs and salads.

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So within these little,

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clay granules, there is about five different herbs

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and we just need to put

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about three or four of these into the pot.

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Again, you could sow them outside,

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and they do suggest about 20 to the square metre.

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You would just water that in. That's all we need to do.

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We don't need to cover that at all.

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It's so simple, and, again, this is so simple.

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I would encourage anyone to try it.

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These are the mats and here are the seeds.

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We've got a range of salad leaves.

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That goes on the top.

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Cover it with compost again, water it, and within about ten

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days you're going to get something like that, and believe you me,

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I think you are going to have a windowsill full of salads and herbs.

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You know, it's on days like this you really have sympathy

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for anyone who tries to be a weather forecaster.

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We really have, in the space of a few hours,

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had the entire season and now the sun's out, which is just as well,

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because the herbaceous perennials really needed that warmth to help

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bring them out of the ground

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And first to emerge -

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well, amongst the first - the geraniums, the herbaceous geraniums.

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Wonderful plants. They're so versatile.

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The great thing is, once you introduce them,

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they form quite dense clumps.

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This is a clump I've just lifted from further down the path.

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This is one of the Wargrave Pink types,

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an oxonianum sprawling type.

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It has incredibly fibrous roots which makes it really

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good for dividing.

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So take the clump.

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A small knife, slice through.

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You're looking for a section

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of, obviously, root and shoot,

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and then I'm going to pop that straight into

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a leaf-mould mix.

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Not compost, but leaf mould.

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This is our own mix just gathered from around the garden.

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Recent research has shown that leaf mould

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has a wonderful array of microflora

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that release enzymes that assist the plant

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in developing roots and recovering from transplant shock.

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So put your cuttings, or your recently divided plants,

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in a small container of pure leaf mould

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for about three months until they fully root

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and the success rate is phenomenal.

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It works for the fibrous rooted ones, and also...

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this great beast here.

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This is a macrorrhizum type -

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just look at that.

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A wonderful example of a rhizomatous geranium.

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It just falls apart.

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All you need to do is coil that up in the base of the pot

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of leaf mould, keep it there for about three months, and you'll find

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once that's popped in the ground it really can't wait to take over.

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A great edging plant.

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Of course, the wonderful thing about geraniums

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is that as gardeners we get the chance to exploit

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their innate ability to cope with the most inhospitable conditions.

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For instance, for much of the day, this part of the garden is in shade.

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So when you're looking for plant to really dwell in the depths in here,

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how about this? One of my favourites -

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Geranium nodosum.

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Unusually, quite a glossy leaf.

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Quite a three-lobed bit of foliage and a standard habit -

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one of those plants that sprawls and mingles.

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It's happy to lull and find its way amongst the canopies

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of other species.

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It produces pink starry blooms

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in those very distinctive five-petal forms

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that really signify geraniums.

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If you want something for a little bit further back in the border,

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then you have to move to those geraniums which really

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thrive in the meadows and there is no better than this.

0:16:190:16:22

This is the meadow geranium, Geranium pratense.

0:16:220:16:25

This one being Striatum.

0:16:250:16:27

Principally a white bloom, it grows on quite tall stems.

0:16:270:16:31

It's great at jostling and competing with other herbaceous perennials.

0:16:310:16:35

But the Striatum form has a wonderful ink-blue splash

0:16:350:16:40

across each of the five petals, a beautiful specimen.

0:16:400:16:44

Wonderful for just creating a bit of height at the back.

0:16:440:16:46

At the front of the border, those ankle ticklers -

0:16:460:16:49

well, how about a British native?

0:16:490:16:51

This is Geranium sanguineum, the bloody cranesbill.

0:16:510:16:55

Naturally found sprawling along the limestone pavements of the UK.

0:16:550:17:00

It proves just how hardy it is

0:17:000:17:03

and how willing it is to tolerate those exposed conditions.

0:17:030:17:06

Edge of path, over rock pools, dry stone walls, that sort of thing.

0:17:060:17:10

It's a real star.

0:17:100:17:12

And really, I suppose,

0:17:120:17:13

to prove the point of just how important geraniums have been,

0:17:130:17:17

this is one of the earliest of the introduced flowering forms.

0:17:170:17:21

It's an oxonianum type,

0:17:210:17:23

it's a hybrid and this one is called Wargrave Pink.

0:17:230:17:26

It has lipstick pink looms.

0:17:260:17:28

It's completely unmistakable.

0:17:280:17:30

And the real delight about it is just how vigorous it is

0:17:300:17:33

and also the fact it really sprawls and lolls over walls

0:17:330:17:37

and down steps, so perfect as an edger.

0:17:370:17:41

One thing that's to be sure - once you introduce geraniums into the

0:17:410:17:44

garden, you'll wonder how the cottage garden ever existed without them.

0:17:440:17:49

They really are stars.

0:17:490:17:50

What a lovely, sunny day.

0:17:580:17:59

It's the month of May and this is the time of year

0:17:590:18:02

when gardeners are always busy.

0:18:020:18:04

The trouble is, how'd you garden without spending a fortune?

0:18:040:18:08

Well, the answer is, we try to garden on a budget.

0:18:080:18:11

Throughout this series,

0:18:150:18:17

I'm showing you how you can get more out of your garden for less.

0:18:170:18:20

Last time, we met Meike

0:18:200:18:22

and her family, who recently moved into a home

0:18:220:18:25

near Kennethmont in rural Aberdeenshire.

0:18:250:18:27

She told us she wanted her garden to be a place where the family

0:18:270:18:31

could forage and enjoy the wildlife.

0:18:310:18:34

I promised her a little shopping trip that wouldn't break the bank.

0:18:380:18:42

-Is it all right if I have a look?

-Aye.

0:18:460:18:48

-Now, that's for bats, isn't it?

-Bats.

0:18:480:18:51

-The bat climbs up there.

-Ah-ha!

0:18:510:18:54

And, I'll tell you what I've noticed here, because one

0:18:540:18:57

-of my favourite creatures in my garden are the red squirrels.

-Yes.

0:18:570:19:01

-They are brilliant.

-Yeah. And they are very well made.

0:19:010:19:04

They are well made, but you do these in flatpacks, as well?

0:19:040:19:07

Flatpacks, aye.

0:19:070:19:09

-OK, so we can save a bit of money there, Meike.

-Yes.

0:19:090:19:11

You could do those yourself. What a great idea.

0:19:110:19:14

With wildlife homes ticked off our list,

0:19:140:19:16

the next task is to find materials to build a compost bay.

0:19:160:19:21

This is what you need.

0:19:210:19:22

That is not going to be expensive to make with these pallets.

0:19:220:19:25

-I think if we do two bays, you'll need five of them.

-Yeah.

0:19:250:19:29

So, have you got the lolly with you?

0:19:290:19:30

CLEARS THROAT

0:19:300:19:32

-Come on!

-THEY CHUCKLE

0:19:320:19:34

That was a really successful shopping trip.

0:19:340:19:37

-Did you enjoy your shopping trip?

-It was very inspiring, yes.

0:19:400:19:44

I'm really surprised about value for money.

0:19:450:19:48

Three quid per pallet!

0:19:480:19:50

-It's amazing, isn't it?

-Yes!

0:19:500:19:52

And this is where we're going to put the compost bays, which I think

0:19:520:19:55

is perfect because... a little bit of shelter,

0:19:550:19:58

-but also really accessible for you.

-Yes.

0:19:580:20:00

-Because I'm sure you will have a lot of composting to do.

-Mmm.

0:20:000:20:04

Now, where did you get your inspiration

0:20:040:20:06

from for the compost bays?

0:20:060:20:08

Well, we've got Leith Hall around the corner,

0:20:080:20:10

and it's for National Trust for Scotland and, yeah,

0:20:100:20:14

we visited the gardens and it looks so tidy.

0:20:140:20:17

Then we saw the compost bays.

0:20:170:20:19

-I thought, "Wow, that's something for our garden."

-Absolutely perfect.

0:20:190:20:22

So what Callum's doing at the moment is just clearing

0:20:220:20:25

one or two of the branches because we need a little bit more space.

0:20:250:20:28

-Then he can start putting the pallets in.

-Yes.

0:20:280:20:30

We'll leave him to it and let's go and have a look at those flatpacks

0:20:300:20:34

that you've put together with the wildlife boxes.

0:20:340:20:36

My daughter, Lillian, is filling up the bug hotel we made.

0:20:450:20:49

Ah, you look like you're enjoying that.

0:20:490:20:52

So you're recycling the pine cones, and what else are you using?

0:20:520:20:54

Er, the bamboo.

0:20:540:20:56

Yeah, I brought the bamboo for you, that came from Beechgrove

0:20:560:20:59

when I thinned out some of the canes.

0:20:590:21:01

-Now, did you help put these flatpacks together?

-Yes.

0:21:010:21:04

-What did you make?

-The birds and the bats.

0:21:040:21:08

And we did save a bit of money.

0:21:080:21:10

These flatpacks were only £3.50, which I thought was brilliant.

0:21:100:21:14

-Really good.

-We picked up quite few tips about where to put them.

0:21:140:21:17

-Can you remember?

-Yes.

0:21:170:21:19

The robin bird house has to go below two metres.

0:21:190:21:23

Yes, the other ones are between sort of two and four.

0:21:230:21:26

I thought it was really interesting about the squirrel feeder.

0:21:260:21:29

Yes, it needs to be away from the birds.

0:21:290:21:32

Yes, so it's got its own feeding station.

0:21:320:21:34

I think we should grab one or two of these boxes

0:21:340:21:37

and find some places to put them, shall we?

0:21:370:21:39

-There's the last one.

-Last one, looks good

0:21:480:21:50

-and that's quite easy to fill it with the nuts, isn't it?

-Yes.

0:21:500:21:52

-Shall we go and see how the compost bays are getting on?

-Yes.

0:21:520:21:56

That's amazing. Callum did a really good job.

0:22:010:22:05

The only thing I would suggest,

0:22:050:22:07

though, with the pallets, is you might want to line them

0:22:070:22:10

with some polythene, just to protect the wood

0:22:100:22:12

-and the wood will maybe last a little bit longer.

-OK.

0:22:120:22:15

I've also got some samples here of things that you can

0:22:150:22:18

add to the compost. Remember, all of this is for nothing.

0:22:180:22:22

It's totally free. You put them into two groups.

0:22:220:22:25

This is like the nitrogen.

0:22:250:22:27

Grass clippings, annual weeds, as long as they haven't set seed.

0:22:270:22:31

-I'm sure you get lots of vegetable waste, don't you?

-Yes.

0:22:310:22:34

And, you know, I know you've got daffodils,

0:22:340:22:36

-so deadheading your daffodils.

-Tea, coffee filters?

0:22:360:22:40

Anything like that, that'll be absolutely fine.

0:22:400:22:42

Then we move on to the browns and you've been busy cutting back stuff.

0:22:420:22:46

You need to shred that down.

0:22:460:22:48

Cardboard, paper.

0:22:480:22:50

What you need to do is add it in layers

0:22:500:22:53

and roughly a quarter to a half needs to be the greens.

0:22:530:22:57

At the end of the day, you could have a lovely compost

0:22:570:22:59

-and again that's costing you nothing.

-Sounds good.

0:22:590:23:02

-I've also got some money-saving tips with some plants.

-Ah...

0:23:020:23:05

Now here's a classic example of plants for free.

0:23:140:23:17

I noticed these in flower, Meike, the last time I was here.

0:23:170:23:20

The winter aconites with the yellow flowers.

0:23:200:23:22

That's your border, the stone marking the border in there

0:23:220:23:25

and they've naturalised into the path.

0:23:250:23:28

So, you know, we could be shifting these. They are bulbous species.

0:23:280:23:31

So it's the right time of the year to do that?

0:23:310:23:33

That's quite a good point.

0:23:330:23:35

Many of the bulbs, you maybe shift them in the dormant season,

0:23:350:23:38

but things like your snowdrops and the winter aconites, when

0:23:380:23:41

they're in the green, it's a really good time to be shifting them.

0:23:410:23:45

So if we get these into the woodland, you know they're going

0:23:450:23:48

to be quite happy there and you'll get clothed with yellow flowers.

0:23:480:23:51

We also have wild garlic - can we spread that, too?

0:23:510:23:55

Well, absolutely. I think you've got to be a little bit careful with wild garlic

0:23:550:23:59

-because it's quite...

-Vigorous.

0:23:590:24:01

It's just nice, I love the smell when you go around the path.

0:24:010:24:05

You want to forage a bit, so you'll be able use it.

0:24:050:24:07

-Yeah. We can eat them. So...

-Perfect.

0:24:070:24:11

Now there's the wild garlic.

0:24:170:24:19

Well, I can almost smell it, actually.

0:24:190:24:21

And, you know how I was saying that it's quite invasive?

0:24:210:24:24

-Look at these little seedlings.

-It's amazing.

0:24:240:24:28

-It grows really quickly compared to last year already.

-Yes.

0:24:280:24:32

We can get some wonderful clumps up and, you know, it is another

0:24:320:24:36

bulbous species, like the winter aconite, so let's have a look.

0:24:360:24:40

-If I lift up something like that...

-Oh.

0:24:400:24:42

-Look, straightaway.

-Yeah.

0:24:420:24:44

-How many plants could we...

-Really good.

0:24:440:24:46

We could plant them as individuals, but I think small, little clumps.

0:24:460:24:49

-What's the ground like? It's not too bad, is it?

-It's nice, yes.

0:25:010:25:04

We get a lot of worms.

0:25:040:25:06

Five clumps or something in there and then we can go somewhere else.

0:25:060:25:09

-Yes.

-Just push it in nice and firmly.

0:25:090:25:12

It's nice to see another part of your garden,

0:25:210:25:24

-lots of fruit is going to come here.

-Yeah, it's great, absolutely great.

0:25:240:25:27

I'm going to set you a little bit of homework for next time,

0:25:270:25:30

-rather than a shopping trip.

-OK.

0:25:300:25:31

This is fantastic, all this elephant's ear, it is

0:25:310:25:34

a bit of a nursery bed, but, you know, you could transplant

0:25:340:25:36

-this and put this somewhere else in the garden.

-The woodland?

0:25:360:25:40

Well, why not? Next to the dogwood, something like that.

0:25:400:25:42

That's a good idea.

0:25:420:25:44

What I want to do is come back next time

0:25:440:25:46

and we'll be utilising these beds for something else.

0:25:460:25:48

-OK. Mm...

-I look forward to it.

-Interesting, yeah.

0:25:480:25:51

Money-saving tips today are...

0:25:540:25:57

I know I tend to go on a bit about some of these very simple

0:26:120:26:15

gardening jobs, but they are important.

0:26:150:26:17

Here we are, Narcissus making seeds that we'll never use.

0:26:170:26:21

We don't want.

0:26:210:26:22

So we want the energy to go back into the bulb for next time.

0:26:220:26:26

It takes seconds, doesn't it, just to nip that off.

0:26:260:26:30

The same applies to roses, when the time comes,

0:26:300:26:32

because they make big seed heads, as well.

0:26:320:26:35

Take them off.

0:26:350:26:36

You know, even if you have a small garden,

0:26:380:26:40

maybe just a little bit of decking, you can still grow sweet peas

0:26:400:26:43

because there's a number of varieties now that are quite dwarf,

0:26:430:26:47

only growing to about 12 inches in height.

0:26:470:26:49

The compost I'm using is just like those troughs,

0:26:490:26:53

so it's an equal mix of John Innes and an organic compost

0:26:530:26:56

and I've added a specialised fertiliser, as well.

0:26:560:26:59

High in potassium, so that's going to encourage those wonderful blooms.

0:26:590:27:03

Now the worst of the frosts have passed,

0:27:050:27:07

it's worth going around the garden and trimming out any frost damage,

0:27:070:27:10

like on this phlomis here, which really is starting to die back.

0:27:100:27:14

Catch it now and diseases won't be able to

0:27:140:27:16

penetrate into the parent plant.

0:27:160:27:18

Once you've done that, give the plant a boost

0:27:180:27:21

by packing the crown with free draining compost.

0:27:210:27:24

That will help promote fresh shoots

0:27:240:27:26

and the whole parent plant will bulk up later in the summer.

0:27:260:27:29

Well, you know, it was just two weeks ago that we were looking at this bed.

0:27:320:27:35

-It's changed character, hasn't it?

-We must have had some nice weather

0:27:350:27:38

because we've got a bit more flower and, I mean, I think

0:27:380:27:41

that works particularly well - the short tulip with the polyanthus.

0:27:410:27:44

-It's very bright, isn't it?

-It is very bright, but it's the size.

0:27:440:27:48

I would go more with the subtlety of something like the wallflower.

0:27:480:27:51

I like my bedding combinations to be slightly submissive.

0:27:510:27:54

I think when the tulips start to come out, I think that'll work.

0:27:540:27:58

Yeah, yeah. That is a stonker, that is, there's no doubt.

0:27:580:28:00

Can I peel back to two weeks ago?

0:28:000:28:03

We didn't pick on the fact that I think that little Narcissus

0:28:030:28:06

-is a stunner.

-She is a lovely - Tracey.

0:28:060:28:09

Well, I hope I'm around when it's time to lift the bulbs.

0:28:090:28:12

I have to say... No, it's...

0:28:120:28:14

-There's some good stuff here.

-Yeah, I'm really pleased with it.

0:28:140:28:16

But if you'd like any more information about this

0:28:160:28:19

week's programme, it's all in the fact sheet,

0:28:190:28:21

and the easiest way to access that is online.

0:28:210:28:23

I'm still under cover next week because I've still got that

0:28:230:28:26

-mini series of windowsill gardening, just in case.

-Very wise!

0:28:260:28:29

Well, I'm venturing to the top of the garden, looking at heathers.

0:28:290:28:32

I'm stopping in the greenhouse next week! Without a doubt.

0:28:320:28:35

-Until next time...

-Goodbye.

-Bye-bye.

0:28:350:28:38

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