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Do we have to go outside, Chris? LAUGHTER | 0:00:12 | 0:00:14 | |
Do you know, it is a strange time of year, isn't it? | 0:00:14 | 0:00:17 | |
-Normally, plants are happy to go outside to harden off. -I think... | 0:00:17 | 0:00:21 | |
-This year, it's so different, isn't it? -Yeah, so behind, I think. | 0:00:21 | 0:00:24 | |
Well, hello there and welcome to Beechgrove Garden | 0:00:24 | 0:00:26 | |
on a typical spring day. | 0:00:26 | 0:00:28 | |
I can tell you 20 minutes ago it was blin'-drift, | 0:00:28 | 0:00:31 | |
as we would call it in this part of the world. | 0:00:31 | 0:00:33 | |
A fine day for putting plants out, isn't it? | 0:00:33 | 0:00:35 | |
-Well, can I get these under cover in the cold frame? -Sure, sure. | 0:00:35 | 0:00:38 | |
These are the onions. They should be fine. | 0:00:38 | 0:00:39 | |
A process we call hardening off - | 0:00:39 | 0:00:41 | |
from the hothouse to the coolhouse to the garden frame, | 0:00:41 | 0:00:44 | |
-then outside. -It should be straightforward. -Are they ready? | 0:00:44 | 0:00:47 | |
Look at this. Brussels sprouts, normally, the brassicas | 0:00:47 | 0:00:49 | |
you would expect to put in the cold frame. | 0:00:49 | 0:00:51 | |
They haven't done enough growing. They need to stay in the house. | 0:00:51 | 0:00:54 | |
And what about those in the middle there? | 0:00:54 | 0:00:56 | |
-MIMICS SHIVERING: -They, they... | 0:00:56 | 0:00:57 | |
-would be shivering, wouldn't they? -They shouldn't be that colour. -No. | 0:00:57 | 0:01:00 | |
-That's a cold sign, isn't it? -Yep. -It is, indeed. But these will go. | 0:01:00 | 0:01:03 | |
-Looking fine. -In the meantime, in the rest of the programme... | 0:01:03 | 0:01:07 | |
Australia, Japan and Solon all together in one garden. | 0:01:09 | 0:01:12 | |
How does that happen? Just wait and see. | 0:01:12 | 0:01:15 | |
And what am I doing with pallets? | 0:01:18 | 0:01:20 | |
Well, they are going to be recycled into compost bays. | 0:01:20 | 0:01:23 | |
Of course, it's gardening on a budget. | 0:01:23 | 0:01:25 | |
Ooh, let's get out of this shower, Jim. | 0:01:29 | 0:01:31 | |
-It's absolutely freezing, isn't it? -Yes! | 0:01:31 | 0:01:34 | |
But it's good there's plenty work to be done inside, isn't there? | 0:01:34 | 0:01:37 | |
And this is a time of year when people are getting their plants | 0:01:37 | 0:01:39 | |
ready to put into tubs and baskets and hanging baskets. | 0:01:39 | 0:01:41 | |
But keeping them still under cover, | 0:01:41 | 0:01:43 | |
-where they can get established. -Yeah. Well, by the time they are | 0:01:43 | 0:01:46 | |
able to put them out, there will be a bit of flower and sun out. | 0:01:46 | 0:01:48 | |
And these plants are going in there for all summer. | 0:01:48 | 0:01:50 | |
And I get concerned about what goes in the baskets, the compost. | 0:01:50 | 0:01:54 | |
In particular, you're really concerned about | 0:01:54 | 0:01:56 | |
-the John Innis at the moment, aren't you? -Well... -The soil-based compost. | 0:01:56 | 0:01:59 | |
The John Innis compost is a formula which has worked for decades. | 0:01:59 | 0:02:03 | |
But the present type is very fine. | 0:02:03 | 0:02:06 | |
And, to my mind, it doesn't have a lot of fibre in it. | 0:02:06 | 0:02:09 | |
And so it really goes compact | 0:02:09 | 0:02:11 | |
and it doesn't tend to let the moisture drain through. | 0:02:11 | 0:02:13 | |
Well, that's the problem it kind of sets, doesn't it? | 0:02:13 | 0:02:15 | |
So the answer is why not 50-50 | 0:02:15 | 0:02:18 | |
with a very organic compost, like this one? | 0:02:18 | 0:02:20 | |
But it, too, comes in a very strange, kind of lumpy fashion. | 0:02:20 | 0:02:24 | |
And you get the other problem with that one. That tends to dry out. | 0:02:24 | 0:02:27 | |
So, surely, the combination is making it worse? | 0:02:27 | 0:02:29 | |
That is what we are about to test, isn't it? | 0:02:29 | 0:02:31 | |
-You see. So if we then heap the lot together. -Mix that together. | 0:02:31 | 0:02:35 | |
And then mix it, as if you were mixing flour, you know? | 0:02:35 | 0:02:37 | |
-So that's the first part of the test. -Yeah. | 0:02:37 | 0:02:40 | |
The story continues, Jim, because you had a letter | 0:02:40 | 0:02:43 | |
from a pal of yours. Goes back a few years. | 0:02:43 | 0:02:45 | |
Well, it does, actually. | 0:02:45 | 0:02:46 | |
Anne, who lives at Shardlow in Derbyshire, | 0:02:46 | 0:02:48 | |
we were in the advisory service together. | 0:02:48 | 0:02:50 | |
Long after I left, they did some trials about whether | 0:02:50 | 0:02:54 | |
it was a plus or there was no difference by using these granules. | 0:02:54 | 0:02:57 | |
Yes, these water retention granules, which really swell up. | 0:02:57 | 0:03:00 | |
Is it worth spending the money? | 0:03:00 | 0:03:02 | |
-So we are going to have a go, aren't we? -Yes. | 0:03:02 | 0:03:05 | |
-We are going to do one trough without. -Yeah. | 0:03:05 | 0:03:08 | |
And another trough with. | 0:03:08 | 0:03:09 | |
And we will repeat that and we are just using one plant, | 0:03:09 | 0:03:12 | |
and I think the begonia, because it's the number-one bedding plant. | 0:03:12 | 0:03:15 | |
Absolutely. And, from time to time through the season, | 0:03:15 | 0:03:19 | |
we will report on progress. | 0:03:19 | 0:03:20 | |
Yeah. Quality, how much water we have to use. | 0:03:20 | 0:03:23 | |
At this rate, we won't have to use anything, with the weather. | 0:03:23 | 0:03:27 | |
But the begonias cannae go out for a while yet. That's for sure. | 0:03:27 | 0:03:29 | |
-LAUGHTER Definitely not. -Eh? | 0:03:29 | 0:03:31 | |
They are strictly half-hardies. | 0:03:31 | 0:03:33 | |
So, once you put that in, | 0:03:33 | 0:03:35 | |
-it's roughly about a teaspoon at the most. -Now, then... | 0:03:35 | 0:03:39 | |
-And then I just mix that through. -There you go. | 0:03:39 | 0:03:41 | |
So I'm just going to sprinkle that on the top. | 0:03:41 | 0:03:44 | |
Do you not want to get your hands dirty? | 0:03:45 | 0:03:47 | |
I am going to get my hands dirty. Mix that through. | 0:03:47 | 0:03:50 | |
And then we can get the planting done. | 0:03:50 | 0:03:52 | |
Kirkcudbright is well-known as being the Scottish artists' home | 0:04:00 | 0:04:03 | |
and, in the late 19th century, it attracted many of | 0:04:03 | 0:04:06 | |
the most famous Scottish colourists, | 0:04:06 | 0:04:08 | |
one of whom was EA Hornel. | 0:04:08 | 0:04:11 | |
And I've come today to visit his house and garden. | 0:04:11 | 0:04:13 | |
Broughton House is a living museum of Hornel's life and work, | 0:04:21 | 0:04:24 | |
packed full of his paintings. | 0:04:24 | 0:04:26 | |
Behind the house, and backing onto the River Dee, | 0:04:26 | 0:04:30 | |
is Hornel's other great passion - his garden. | 0:04:30 | 0:04:33 | |
A curious and colourful mix | 0:04:33 | 0:04:35 | |
of Eastern and Western horticulture. | 0:04:35 | 0:04:38 | |
Mike Jack is the head gardener. | 0:04:38 | 0:04:40 | |
-Morning, Mike. -Morning, George. | 0:04:42 | 0:04:44 | |
-How are you? -Very well, thanks. -Lovely. | 0:04:44 | 0:04:47 | |
-Welcome to Broughton House. -Thank you. | 0:04:47 | 0:04:49 | |
Now, there's a fair bit of history attached to this house, isn't there? | 0:04:49 | 0:04:53 | |
There is. This was the home of the artist Edward Atkinson Hornel, | 0:04:53 | 0:04:57 | |
who purchased the property in 1901. | 0:04:57 | 0:05:00 | |
Then, in 1910, the opportunity to purchase | 0:05:00 | 0:05:03 | |
-the property next-door came up. -Right. | 0:05:03 | 0:05:05 | |
And his main purpose behind that was to | 0:05:05 | 0:05:07 | |
-annexe the garden you see before you. -Oh, right. | 0:05:07 | 0:05:10 | |
So, when I come through that door and look down here, | 0:05:10 | 0:05:12 | |
there's actually two gardens. | 0:05:12 | 0:05:14 | |
-It's a double garden? -It's a double garden. | 0:05:14 | 0:05:16 | |
LAUGHTER | 0:05:16 | 0:05:17 | |
The remnants of the boundary wall are there | 0:05:17 | 0:05:19 | |
and this central walkway would have been the foundation | 0:05:19 | 0:05:22 | |
-for that boundary wall, which he removed. -Right. | 0:05:22 | 0:05:24 | |
-He was a clever man, wasn't he? -He was. Well, he was a keen gardener. | 0:05:24 | 0:05:27 | |
-And that just illustrates that. -Ah, right. | 0:05:27 | 0:05:29 | |
What were the feature plants here when he came, | 0:05:29 | 0:05:31 | |
or the original plants? | 0:05:31 | 0:05:32 | |
The cherry at the bottom of the garden would have been original | 0:05:32 | 0:05:35 | |
-and predates his owning the property. -Right. | 0:05:35 | 0:05:38 | |
And he then went on and planted the magnolia | 0:05:38 | 0:05:40 | |
-and the wisteria archway. -This was something he did? | 0:05:40 | 0:05:43 | |
Yeah, he planted that. | 0:05:43 | 0:05:45 | |
And that would have been done after he removed | 0:05:45 | 0:05:47 | |
the central boundary wall between the two gardens. | 0:05:47 | 0:05:49 | |
-I mean, that's a fair old plant, isn't it? -It is. | 0:05:49 | 0:05:53 | |
-Beautifully gnarled. -It is. It would be well over 100 years old. | 0:05:53 | 0:05:56 | |
-And you can see that in the gnarly stems. -Yeah. | 0:05:56 | 0:05:58 | |
Now, these, of course, wouldn't have been here at the time of Hornel. | 0:05:58 | 0:06:01 | |
This bright hedge. | 0:06:01 | 0:06:02 | |
This yew hedging replaced box that succumbed to box blight. | 0:06:02 | 0:06:06 | |
I think it's a great replacement for the box. | 0:06:06 | 0:06:08 | |
But there are some people... | 0:06:08 | 0:06:09 | |
don't like it. Some love it, some don't like it. | 0:06:09 | 0:06:12 | |
Visitors have mixed opinions. | 0:06:12 | 0:06:13 | |
LAUGHTER | 0:06:13 | 0:06:14 | |
But in the winter I think it is a great lift to the garden, | 0:06:14 | 0:06:17 | |
a bit of colour. | 0:06:17 | 0:06:18 | |
And in the summer, it provides a contrast to the lush, green borders. | 0:06:18 | 0:06:21 | |
Also, it takes your eye right down to the bottom of the garden. | 0:06:21 | 0:06:25 | |
-It's really good, in that respect. -It does, yeah. | 0:06:25 | 0:06:27 | |
So how would you describe the garden? | 0:06:33 | 0:06:35 | |
It's in the Arts and Crafts style of the period. | 0:06:35 | 0:06:37 | |
There's lots of old stone features that Hornel's | 0:06:37 | 0:06:40 | |
introduced into the garden and it's very much garden rooms, | 0:06:40 | 0:06:44 | |
which, as the season goes on, | 0:06:44 | 0:06:46 | |
the plantings grow up and it becomes very compartmentalised. | 0:06:46 | 0:06:49 | |
So that's quite geometric down there, but this isn't. | 0:06:49 | 0:06:52 | |
-What's influenced this part? -Japan. | 0:06:52 | 0:06:54 | |
It's not a classic Japanese garden, | 0:06:54 | 0:06:56 | |
but it's influenced by Hornel's travels to Japan. | 0:06:56 | 0:06:59 | |
So we've got things like the lantern and the crane and the pond. | 0:06:59 | 0:07:03 | |
The two ponds. We believe he planted the Hydrangea petiolaris, | 0:07:03 | 0:07:07 | |
the Japanese climber, on the gallery wall here. | 0:07:07 | 0:07:09 | |
-It's a huge plant. -It is. It shows its age. | 0:07:09 | 0:07:13 | |
More recently we planted two different cultivars | 0:07:13 | 0:07:16 | |
of Paeonia suffruticosa. | 0:07:16 | 0:07:18 | |
-This is a nod to what he would have seen. -Absolutely. | 0:07:18 | 0:07:21 | |
And within the book collection at Broughton House here | 0:07:21 | 0:07:24 | |
I have a very rare period catalogue. | 0:07:24 | 0:07:27 | |
I just need to be careful with this, George. | 0:07:27 | 0:07:29 | |
Oh, good grief, look at the colours! | 0:07:29 | 0:07:31 | |
He would have seen those in nurseries | 0:07:31 | 0:07:33 | |
and he would have been able to select them and bring them back. | 0:07:33 | 0:07:36 | |
This would have influenced his planting within the garden. | 0:07:36 | 0:07:39 | |
-Anything else to see? -Yes, why don't we go into the glasshouse? -Right. | 0:07:39 | 0:07:43 | |
Oh! It's nice in here. | 0:07:55 | 0:07:57 | |
Here we are in the glasshouse, George. | 0:07:57 | 0:08:00 | |
The plants on the centre bench are all of Australian origin | 0:08:00 | 0:08:05 | |
and this reflects Hornel's birthplace | 0:08:05 | 0:08:07 | |
-in southeastern Australia. -Right. | 0:08:07 | 0:08:10 | |
So we've got a cycad, | 0:08:10 | 0:08:12 | |
a dianella, the bangalow palm and a bottle brush. | 0:08:12 | 0:08:16 | |
-All native Australian plants? -All native Australian, yes. | 0:08:16 | 0:08:19 | |
-These are not native, are they? -No, they're not. | 0:08:19 | 0:08:22 | |
The pelargoniums are all pre-1933. | 0:08:22 | 0:08:26 | |
-Right. -Which is the date that Hornel died. | 0:08:26 | 0:08:28 | |
We don't actually know what was growing in the glasshouse during | 0:08:28 | 0:08:32 | |
Hornel's time, but this was just an idea | 0:08:32 | 0:08:35 | |
to reflect plants of the period. | 0:08:35 | 0:08:37 | |
He might have grown these. | 0:08:37 | 0:08:39 | |
Now I'm going off to see Sheila, the property manager, because she | 0:08:39 | 0:08:42 | |
is going to tell me a little bit of how the gardens here | 0:08:42 | 0:08:45 | |
-influenced his art. I'll see you later on. -OK, I'll see you later. | 0:08:45 | 0:08:48 | |
Well, the garden was really important to Hornel because it was | 0:08:54 | 0:08:57 | |
another place that he painted, | 0:08:57 | 0:08:59 | |
but in the garden, he painted with plants. | 0:08:59 | 0:09:01 | |
-Right. -He created a colour, a pattern | 0:09:01 | 0:09:05 | |
and a beautiful sense of place and time. | 0:09:05 | 0:09:09 | |
So was there anything in the garden that he particularly liked to paint? | 0:09:09 | 0:09:12 | |
He seems to have been really fond of magnolia, particularly, | 0:09:12 | 0:09:15 | |
and the Stellata, which is beautiful in this garden. | 0:09:15 | 0:09:19 | |
A gorgeous shape of blossoms | 0:09:19 | 0:09:20 | |
and it appears in the background of some of his paintings. | 0:09:20 | 0:09:24 | |
Hornel would have sat here in his day and looked out over this marina, | 0:09:32 | 0:09:36 | |
enjoying this fine view. | 0:09:36 | 0:09:37 | |
The whole thing about his observation of his garden | 0:09:37 | 0:09:41 | |
and of the plants and of the views, to me, it's been a great eye-opener. | 0:09:41 | 0:09:44 | |
I never realised that this garden was here | 0:09:44 | 0:09:47 | |
and it's such a hidden gem, it's just fabulous. | 0:09:47 | 0:09:49 | |
What a good day we've had, it's been brilliant. | 0:09:49 | 0:09:52 | |
That's very kind of you to say so, George, | 0:09:52 | 0:09:53 | |
and it's been a pleasure having you here today. | 0:09:53 | 0:09:56 | |
Now you might think we've put the shading on the greenhouse already, | 0:10:08 | 0:10:11 | |
but that's the snow - it's incredible for this time of year. | 0:10:11 | 0:10:14 | |
I'm carrying on my mini series of windowsill gardening. | 0:10:14 | 0:10:19 | |
It's all about productive windowsill gardening in a very, | 0:10:19 | 0:10:22 | |
very small space and I would always say to people it's well | 0:10:22 | 0:10:26 | |
worth investing in one of these propagators. | 0:10:26 | 0:10:28 | |
This is an electric one. | 0:10:28 | 0:10:30 | |
So, in other words, you can boost the heat | 0:10:30 | 0:10:32 | |
and make sure that you get your plants germinated. | 0:10:32 | 0:10:36 | |
This week I want to look at a range of herbs and salads. | 0:10:36 | 0:10:39 | |
Remember, in the supermarkets you very often go in there | 0:10:39 | 0:10:42 | |
and you can buy a pot of herbs - well, why not grow your own? | 0:10:42 | 0:10:45 | |
There's a wonderful range you can try. | 0:10:45 | 0:10:47 | |
At the moment I'm sowing some chervil and you just sprinkle it on. | 0:10:47 | 0:10:51 | |
Don't be too generous | 0:10:51 | 0:10:52 | |
because the nice thing is that you can have a succession growing. | 0:10:52 | 0:10:56 | |
So, you know, every two or three weeks you could keep | 0:10:56 | 0:10:59 | |
germinating them. | 0:10:59 | 0:11:01 | |
So you sow them, you cover them with compost | 0:11:01 | 0:11:03 | |
and you put the dome on the top and put that underneath the heat. | 0:11:03 | 0:11:07 | |
Other things that we can try - this is new, it's a wasabi rocket. | 0:11:07 | 0:11:11 | |
I've never tried it before, | 0:11:11 | 0:11:12 | |
so that's going to have a real tang to it. | 0:11:12 | 0:11:15 | |
We've got also things like parsley. | 0:11:15 | 0:11:18 | |
We've got chives, all kinds of things that you can try, | 0:11:18 | 0:11:22 | |
and they do come in kits, as well, | 0:11:22 | 0:11:23 | |
to encourage the children to grow them. | 0:11:23 | 0:11:25 | |
Some of these are so easy. | 0:11:25 | 0:11:27 | |
For example, you can buy this, it's a little trough. | 0:11:27 | 0:11:30 | |
It comes with the compost and with the herbs themselves. | 0:11:30 | 0:11:34 | |
No drainage holes, so a little bit of gravel in the bottom. | 0:11:34 | 0:11:37 | |
Then add most of the compost, leave about 10% because then you sow them. | 0:11:37 | 0:11:42 | |
Divide this into three sections. | 0:11:42 | 0:11:45 | |
You'd sow the three herbs, put a bit of compost on the top, | 0:11:45 | 0:11:49 | |
water it and then cover it in clingfilm | 0:11:49 | 0:11:52 | |
and then as soon as you see them germinating, take the clingfilm off. | 0:11:52 | 0:11:56 | |
Another little kit that you can buy here, it comes as these disks. | 0:11:56 | 0:12:00 | |
What you have to do, you have to add water to the tray | 0:12:00 | 0:12:03 | |
and then the disks swell up like this. | 0:12:03 | 0:12:07 | |
They come in different sets. | 0:12:07 | 0:12:09 | |
That's a vegetable one which we would start on the windowsill | 0:12:09 | 0:12:12 | |
and then we would plant that outside. | 0:12:12 | 0:12:14 | |
This one is a range of herbs so, by all means, you can | 0:12:14 | 0:12:18 | |
keep that on the windowsill in the house. | 0:12:18 | 0:12:21 | |
Very similar here. I think this one would really appeal to children. | 0:12:21 | 0:12:24 | |
So you get the tub, another disk again. You add 100mls of water. | 0:12:24 | 0:12:28 | |
That swells up and then you put the seeds into it. | 0:12:28 | 0:12:33 | |
It has this nice little dome and this is the result. | 0:12:33 | 0:12:36 | |
We've got some basil there which is doing really, really well. | 0:12:36 | 0:12:40 | |
Something I've never seen before and I'm quite interested in this one. | 0:12:40 | 0:12:43 | |
These are seed balls and I've got a collection here of herbs and salads. | 0:12:43 | 0:12:48 | |
So within these little, | 0:12:48 | 0:12:50 | |
clay granules, there is about five different herbs | 0:12:50 | 0:12:55 | |
and we just need to put | 0:12:55 | 0:12:57 | |
about three or four of these into the pot. | 0:12:57 | 0:13:01 | |
Again, you could sow them outside, | 0:13:01 | 0:13:03 | |
and they do suggest about 20 to the square metre. | 0:13:03 | 0:13:07 | |
You would just water that in. That's all we need to do. | 0:13:07 | 0:13:10 | |
We don't need to cover that at all. | 0:13:10 | 0:13:12 | |
It's so simple, and, again, this is so simple. | 0:13:12 | 0:13:15 | |
I would encourage anyone to try it. | 0:13:15 | 0:13:17 | |
These are the mats and here are the seeds. | 0:13:17 | 0:13:19 | |
We've got a range of salad leaves. | 0:13:19 | 0:13:22 | |
That goes on the top. | 0:13:22 | 0:13:23 | |
Cover it with compost again, water it, and within about ten | 0:13:23 | 0:13:27 | |
days you're going to get something like that, and believe you me, | 0:13:27 | 0:13:30 | |
I think you are going to have a windowsill full of salads and herbs. | 0:13:30 | 0:13:33 | |
You know, it's on days like this you really have sympathy | 0:13:39 | 0:13:42 | |
for anyone who tries to be a weather forecaster. | 0:13:42 | 0:13:44 | |
We really have, in the space of a few hours, | 0:13:44 | 0:13:47 | |
had the entire season and now the sun's out, which is just as well, | 0:13:47 | 0:13:51 | |
because the herbaceous perennials really needed that warmth to help | 0:13:51 | 0:13:55 | |
bring them out of the ground | 0:13:55 | 0:13:57 | |
And first to emerge - | 0:13:57 | 0:13:58 | |
well, amongst the first - the geraniums, the herbaceous geraniums. | 0:13:58 | 0:14:02 | |
Wonderful plants. They're so versatile. | 0:14:02 | 0:14:05 | |
The great thing is, once you introduce them, | 0:14:05 | 0:14:07 | |
they form quite dense clumps. | 0:14:07 | 0:14:09 | |
This is a clump I've just lifted from further down the path. | 0:14:09 | 0:14:12 | |
This is one of the Wargrave Pink types, | 0:14:12 | 0:14:14 | |
an oxonianum sprawling type. | 0:14:14 | 0:14:17 | |
It has incredibly fibrous roots which makes it really | 0:14:17 | 0:14:20 | |
good for dividing. | 0:14:20 | 0:14:22 | |
So take the clump. | 0:14:22 | 0:14:24 | |
A small knife, slice through. | 0:14:24 | 0:14:25 | |
You're looking for a section | 0:14:27 | 0:14:29 | |
of, obviously, root and shoot, | 0:14:29 | 0:14:32 | |
and then I'm going to pop that straight into | 0:14:32 | 0:14:35 | |
a leaf-mould mix. | 0:14:35 | 0:14:37 | |
Not compost, but leaf mould. | 0:14:37 | 0:14:39 | |
This is our own mix just gathered from around the garden. | 0:14:39 | 0:14:42 | |
Recent research has shown that leaf mould | 0:14:42 | 0:14:44 | |
has a wonderful array of microflora | 0:14:44 | 0:14:47 | |
that release enzymes that assist the plant | 0:14:47 | 0:14:50 | |
in developing roots and recovering from transplant shock. | 0:14:50 | 0:14:53 | |
So put your cuttings, or your recently divided plants, | 0:14:53 | 0:14:57 | |
in a small container of pure leaf mould | 0:14:57 | 0:14:59 | |
for about three months until they fully root | 0:14:59 | 0:15:01 | |
and the success rate is phenomenal. | 0:15:01 | 0:15:04 | |
It works for the fibrous rooted ones, and also... | 0:15:04 | 0:15:07 | |
this great beast here. | 0:15:07 | 0:15:09 | |
This is a macrorrhizum type - | 0:15:09 | 0:15:11 | |
just look at that. | 0:15:11 | 0:15:12 | |
A wonderful example of a rhizomatous geranium. | 0:15:12 | 0:15:15 | |
It just falls apart. | 0:15:15 | 0:15:17 | |
All you need to do is coil that up in the base of the pot | 0:15:17 | 0:15:20 | |
of leaf mould, keep it there for about three months, and you'll find | 0:15:20 | 0:15:23 | |
once that's popped in the ground it really can't wait to take over. | 0:15:23 | 0:15:26 | |
A great edging plant. | 0:15:26 | 0:15:28 | |
Of course, the wonderful thing about geraniums | 0:15:28 | 0:15:31 | |
is that as gardeners we get the chance to exploit | 0:15:31 | 0:15:33 | |
their innate ability to cope with the most inhospitable conditions. | 0:15:33 | 0:15:38 | |
For instance, for much of the day, this part of the garden is in shade. | 0:15:38 | 0:15:42 | |
So when you're looking for plant to really dwell in the depths in here, | 0:15:42 | 0:15:46 | |
how about this? One of my favourites - | 0:15:46 | 0:15:48 | |
Geranium nodosum. | 0:15:48 | 0:15:50 | |
Unusually, quite a glossy leaf. | 0:15:50 | 0:15:53 | |
Quite a three-lobed bit of foliage and a standard habit - | 0:15:53 | 0:15:57 | |
one of those plants that sprawls and mingles. | 0:15:57 | 0:15:59 | |
It's happy to lull and find its way amongst the canopies | 0:15:59 | 0:16:02 | |
of other species. | 0:16:02 | 0:16:04 | |
It produces pink starry blooms | 0:16:04 | 0:16:07 | |
in those very distinctive five-petal forms | 0:16:07 | 0:16:10 | |
that really signify geraniums. | 0:16:10 | 0:16:12 | |
If you want something for a little bit further back in the border, | 0:16:12 | 0:16:16 | |
then you have to move to those geraniums which really | 0:16:16 | 0:16:19 | |
thrive in the meadows and there is no better than this. | 0:16:19 | 0:16:22 | |
This is the meadow geranium, Geranium pratense. | 0:16:22 | 0:16:25 | |
This one being Striatum. | 0:16:25 | 0:16:27 | |
Principally a white bloom, it grows on quite tall stems. | 0:16:27 | 0:16:31 | |
It's great at jostling and competing with other herbaceous perennials. | 0:16:31 | 0:16:35 | |
But the Striatum form has a wonderful ink-blue splash | 0:16:35 | 0:16:40 | |
across each of the five petals, a beautiful specimen. | 0:16:40 | 0:16:44 | |
Wonderful for just creating a bit of height at the back. | 0:16:44 | 0:16:46 | |
At the front of the border, those ankle ticklers - | 0:16:46 | 0:16:49 | |
well, how about a British native? | 0:16:49 | 0:16:51 | |
This is Geranium sanguineum, the bloody cranesbill. | 0:16:51 | 0:16:55 | |
Naturally found sprawling along the limestone pavements of the UK. | 0:16:55 | 0:17:00 | |
It proves just how hardy it is | 0:17:00 | 0:17:03 | |
and how willing it is to tolerate those exposed conditions. | 0:17:03 | 0:17:06 | |
Edge of path, over rock pools, dry stone walls, that sort of thing. | 0:17:06 | 0:17:10 | |
It's a real star. | 0:17:10 | 0:17:12 | |
And really, I suppose, | 0:17:12 | 0:17:13 | |
to prove the point of just how important geraniums have been, | 0:17:13 | 0:17:17 | |
this is one of the earliest of the introduced flowering forms. | 0:17:17 | 0:17:21 | |
It's an oxonianum type, | 0:17:21 | 0:17:23 | |
it's a hybrid and this one is called Wargrave Pink. | 0:17:23 | 0:17:26 | |
It has lipstick pink looms. | 0:17:26 | 0:17:28 | |
It's completely unmistakable. | 0:17:28 | 0:17:30 | |
And the real delight about it is just how vigorous it is | 0:17:30 | 0:17:33 | |
and also the fact it really sprawls and lolls over walls | 0:17:33 | 0:17:37 | |
and down steps, so perfect as an edger. | 0:17:37 | 0:17:41 | |
One thing that's to be sure - once you introduce geraniums into the | 0:17:41 | 0:17:44 | |
garden, you'll wonder how the cottage garden ever existed without them. | 0:17:44 | 0:17:49 | |
They really are stars. | 0:17:49 | 0:17:50 | |
What a lovely, sunny day. | 0:17:58 | 0:17:59 | |
It's the month of May and this is the time of year | 0:17:59 | 0:18:02 | |
when gardeners are always busy. | 0:18:02 | 0:18:04 | |
The trouble is, how'd you garden without spending a fortune? | 0:18:04 | 0:18:08 | |
Well, the answer is, we try to garden on a budget. | 0:18:08 | 0:18:11 | |
Throughout this series, | 0:18:15 | 0:18:17 | |
I'm showing you how you can get more out of your garden for less. | 0:18:17 | 0:18:20 | |
Last time, we met Meike | 0:18:20 | 0:18:22 | |
and her family, who recently moved into a home | 0:18:22 | 0:18:25 | |
near Kennethmont in rural Aberdeenshire. | 0:18:25 | 0:18:27 | |
She told us she wanted her garden to be a place where the family | 0:18:27 | 0:18:31 | |
could forage and enjoy the wildlife. | 0:18:31 | 0:18:34 | |
I promised her a little shopping trip that wouldn't break the bank. | 0:18:38 | 0:18:42 | |
-Is it all right if I have a look? -Aye. | 0:18:46 | 0:18:48 | |
-Now, that's for bats, isn't it? -Bats. | 0:18:48 | 0:18:51 | |
-The bat climbs up there. -Ah-ha! | 0:18:51 | 0:18:54 | |
And, I'll tell you what I've noticed here, because one | 0:18:54 | 0:18:57 | |
-of my favourite creatures in my garden are the red squirrels. -Yes. | 0:18:57 | 0:19:01 | |
-They are brilliant. -Yeah. And they are very well made. | 0:19:01 | 0:19:04 | |
They are well made, but you do these in flatpacks, as well? | 0:19:04 | 0:19:07 | |
Flatpacks, aye. | 0:19:07 | 0:19:09 | |
-OK, so we can save a bit of money there, Meike. -Yes. | 0:19:09 | 0:19:11 | |
You could do those yourself. What a great idea. | 0:19:11 | 0:19:14 | |
With wildlife homes ticked off our list, | 0:19:14 | 0:19:16 | |
the next task is to find materials to build a compost bay. | 0:19:16 | 0:19:21 | |
This is what you need. | 0:19:21 | 0:19:22 | |
That is not going to be expensive to make with these pallets. | 0:19:22 | 0:19:25 | |
-I think if we do two bays, you'll need five of them. -Yeah. | 0:19:25 | 0:19:29 | |
So, have you got the lolly with you? | 0:19:29 | 0:19:30 | |
CLEARS THROAT | 0:19:30 | 0:19:32 | |
-Come on! -THEY CHUCKLE | 0:19:32 | 0:19:34 | |
That was a really successful shopping trip. | 0:19:34 | 0:19:37 | |
-Did you enjoy your shopping trip? -It was very inspiring, yes. | 0:19:40 | 0:19:44 | |
I'm really surprised about value for money. | 0:19:45 | 0:19:48 | |
Three quid per pallet! | 0:19:48 | 0:19:50 | |
-It's amazing, isn't it? -Yes! | 0:19:50 | 0:19:52 | |
And this is where we're going to put the compost bays, which I think | 0:19:52 | 0:19:55 | |
is perfect because... a little bit of shelter, | 0:19:55 | 0:19:58 | |
-but also really accessible for you. -Yes. | 0:19:58 | 0:20:00 | |
-Because I'm sure you will have a lot of composting to do. -Mmm. | 0:20:00 | 0:20:04 | |
Now, where did you get your inspiration | 0:20:04 | 0:20:06 | |
from for the compost bays? | 0:20:06 | 0:20:08 | |
Well, we've got Leith Hall around the corner, | 0:20:08 | 0:20:10 | |
and it's for National Trust for Scotland and, yeah, | 0:20:10 | 0:20:14 | |
we visited the gardens and it looks so tidy. | 0:20:14 | 0:20:17 | |
Then we saw the compost bays. | 0:20:17 | 0:20:19 | |
-I thought, "Wow, that's something for our garden." -Absolutely perfect. | 0:20:19 | 0:20:22 | |
So what Callum's doing at the moment is just clearing | 0:20:22 | 0:20:25 | |
one or two of the branches because we need a little bit more space. | 0:20:25 | 0:20:28 | |
-Then he can start putting the pallets in. -Yes. | 0:20:28 | 0:20:30 | |
We'll leave him to it and let's go and have a look at those flatpacks | 0:20:30 | 0:20:34 | |
that you've put together with the wildlife boxes. | 0:20:34 | 0:20:36 | |
My daughter, Lillian, is filling up the bug hotel we made. | 0:20:45 | 0:20:49 | |
Ah, you look like you're enjoying that. | 0:20:49 | 0:20:52 | |
So you're recycling the pine cones, and what else are you using? | 0:20:52 | 0:20:54 | |
Er, the bamboo. | 0:20:54 | 0:20:56 | |
Yeah, I brought the bamboo for you, that came from Beechgrove | 0:20:56 | 0:20:59 | |
when I thinned out some of the canes. | 0:20:59 | 0:21:01 | |
-Now, did you help put these flatpacks together? -Yes. | 0:21:01 | 0:21:04 | |
-What did you make? -The birds and the bats. | 0:21:04 | 0:21:08 | |
And we did save a bit of money. | 0:21:08 | 0:21:10 | |
These flatpacks were only £3.50, which I thought was brilliant. | 0:21:10 | 0:21:14 | |
-Really good. -We picked up quite few tips about where to put them. | 0:21:14 | 0:21:17 | |
-Can you remember? -Yes. | 0:21:17 | 0:21:19 | |
The robin bird house has to go below two metres. | 0:21:19 | 0:21:23 | |
Yes, the other ones are between sort of two and four. | 0:21:23 | 0:21:26 | |
I thought it was really interesting about the squirrel feeder. | 0:21:26 | 0:21:29 | |
Yes, it needs to be away from the birds. | 0:21:29 | 0:21:32 | |
Yes, so it's got its own feeding station. | 0:21:32 | 0:21:34 | |
I think we should grab one or two of these boxes | 0:21:34 | 0:21:37 | |
and find some places to put them, shall we? | 0:21:37 | 0:21:39 | |
-There's the last one. -Last one, looks good | 0:21:48 | 0:21:50 | |
-and that's quite easy to fill it with the nuts, isn't it? -Yes. | 0:21:50 | 0:21:52 | |
-Shall we go and see how the compost bays are getting on? -Yes. | 0:21:52 | 0:21:56 | |
That's amazing. Callum did a really good job. | 0:22:01 | 0:22:05 | |
The only thing I would suggest, | 0:22:05 | 0:22:07 | |
though, with the pallets, is you might want to line them | 0:22:07 | 0:22:10 | |
with some polythene, just to protect the wood | 0:22:10 | 0:22:12 | |
-and the wood will maybe last a little bit longer. -OK. | 0:22:12 | 0:22:15 | |
I've also got some samples here of things that you can | 0:22:15 | 0:22:18 | |
add to the compost. Remember, all of this is for nothing. | 0:22:18 | 0:22:22 | |
It's totally free. You put them into two groups. | 0:22:22 | 0:22:25 | |
This is like the nitrogen. | 0:22:25 | 0:22:27 | |
Grass clippings, annual weeds, as long as they haven't set seed. | 0:22:27 | 0:22:31 | |
-I'm sure you get lots of vegetable waste, don't you? -Yes. | 0:22:31 | 0:22:34 | |
And, you know, I know you've got daffodils, | 0:22:34 | 0:22:36 | |
-so deadheading your daffodils. -Tea, coffee filters? | 0:22:36 | 0:22:40 | |
Anything like that, that'll be absolutely fine. | 0:22:40 | 0:22:42 | |
Then we move on to the browns and you've been busy cutting back stuff. | 0:22:42 | 0:22:46 | |
You need to shred that down. | 0:22:46 | 0:22:48 | |
Cardboard, paper. | 0:22:48 | 0:22:50 | |
What you need to do is add it in layers | 0:22:50 | 0:22:53 | |
and roughly a quarter to a half needs to be the greens. | 0:22:53 | 0:22:57 | |
At the end of the day, you could have a lovely compost | 0:22:57 | 0:22:59 | |
-and again that's costing you nothing. -Sounds good. | 0:22:59 | 0:23:02 | |
-I've also got some money-saving tips with some plants. -Ah... | 0:23:02 | 0:23:05 | |
Now here's a classic example of plants for free. | 0:23:14 | 0:23:17 | |
I noticed these in flower, Meike, the last time I was here. | 0:23:17 | 0:23:20 | |
The winter aconites with the yellow flowers. | 0:23:20 | 0:23:22 | |
That's your border, the stone marking the border in there | 0:23:22 | 0:23:25 | |
and they've naturalised into the path. | 0:23:25 | 0:23:28 | |
So, you know, we could be shifting these. They are bulbous species. | 0:23:28 | 0:23:31 | |
So it's the right time of the year to do that? | 0:23:31 | 0:23:33 | |
That's quite a good point. | 0:23:33 | 0:23:35 | |
Many of the bulbs, you maybe shift them in the dormant season, | 0:23:35 | 0:23:38 | |
but things like your snowdrops and the winter aconites, when | 0:23:38 | 0:23:41 | |
they're in the green, it's a really good time to be shifting them. | 0:23:41 | 0:23:45 | |
So if we get these into the woodland, you know they're going | 0:23:45 | 0:23:48 | |
to be quite happy there and you'll get clothed with yellow flowers. | 0:23:48 | 0:23:51 | |
We also have wild garlic - can we spread that, too? | 0:23:51 | 0:23:55 | |
Well, absolutely. I think you've got to be a little bit careful with wild garlic | 0:23:55 | 0:23:59 | |
-because it's quite... -Vigorous. | 0:23:59 | 0:24:01 | |
It's just nice, I love the smell when you go around the path. | 0:24:01 | 0:24:05 | |
You want to forage a bit, so you'll be able use it. | 0:24:05 | 0:24:07 | |
-Yeah. We can eat them. So... -Perfect. | 0:24:07 | 0:24:11 | |
Now there's the wild garlic. | 0:24:17 | 0:24:19 | |
Well, I can almost smell it, actually. | 0:24:19 | 0:24:21 | |
And, you know how I was saying that it's quite invasive? | 0:24:21 | 0:24:24 | |
-Look at these little seedlings. -It's amazing. | 0:24:24 | 0:24:28 | |
-It grows really quickly compared to last year already. -Yes. | 0:24:28 | 0:24:32 | |
We can get some wonderful clumps up and, you know, it is another | 0:24:32 | 0:24:36 | |
bulbous species, like the winter aconite, so let's have a look. | 0:24:36 | 0:24:40 | |
-If I lift up something like that... -Oh. | 0:24:40 | 0:24:42 | |
-Look, straightaway. -Yeah. | 0:24:42 | 0:24:44 | |
-How many plants could we... -Really good. | 0:24:44 | 0:24:46 | |
We could plant them as individuals, but I think small, little clumps. | 0:24:46 | 0:24:49 | |
-What's the ground like? It's not too bad, is it? -It's nice, yes. | 0:25:01 | 0:25:04 | |
We get a lot of worms. | 0:25:04 | 0:25:06 | |
Five clumps or something in there and then we can go somewhere else. | 0:25:06 | 0:25:09 | |
-Yes. -Just push it in nice and firmly. | 0:25:09 | 0:25:12 | |
It's nice to see another part of your garden, | 0:25:21 | 0:25:24 | |
-lots of fruit is going to come here. -Yeah, it's great, absolutely great. | 0:25:24 | 0:25:27 | |
I'm going to set you a little bit of homework for next time, | 0:25:27 | 0:25:30 | |
-rather than a shopping trip. -OK. | 0:25:30 | 0:25:31 | |
This is fantastic, all this elephant's ear, it is | 0:25:31 | 0:25:34 | |
a bit of a nursery bed, but, you know, you could transplant | 0:25:34 | 0:25:36 | |
-this and put this somewhere else in the garden. -The woodland? | 0:25:36 | 0:25:40 | |
Well, why not? Next to the dogwood, something like that. | 0:25:40 | 0:25:42 | |
That's a good idea. | 0:25:42 | 0:25:44 | |
What I want to do is come back next time | 0:25:44 | 0:25:46 | |
and we'll be utilising these beds for something else. | 0:25:46 | 0:25:48 | |
-OK. Mm... -I look forward to it. -Interesting, yeah. | 0:25:48 | 0:25:51 | |
Money-saving tips today are... | 0:25:54 | 0:25:57 | |
I know I tend to go on a bit about some of these very simple | 0:26:12 | 0:26:15 | |
gardening jobs, but they are important. | 0:26:15 | 0:26:17 | |
Here we are, Narcissus making seeds that we'll never use. | 0:26:17 | 0:26:21 | |
We don't want. | 0:26:21 | 0:26:22 | |
So we want the energy to go back into the bulb for next time. | 0:26:22 | 0:26:26 | |
It takes seconds, doesn't it, just to nip that off. | 0:26:26 | 0:26:30 | |
The same applies to roses, when the time comes, | 0:26:30 | 0:26:32 | |
because they make big seed heads, as well. | 0:26:32 | 0:26:35 | |
Take them off. | 0:26:35 | 0:26:36 | |
You know, even if you have a small garden, | 0:26:38 | 0:26:40 | |
maybe just a little bit of decking, you can still grow sweet peas | 0:26:40 | 0:26:43 | |
because there's a number of varieties now that are quite dwarf, | 0:26:43 | 0:26:47 | |
only growing to about 12 inches in height. | 0:26:47 | 0:26:49 | |
The compost I'm using is just like those troughs, | 0:26:49 | 0:26:53 | |
so it's an equal mix of John Innes and an organic compost | 0:26:53 | 0:26:56 | |
and I've added a specialised fertiliser, as well. | 0:26:56 | 0:26:59 | |
High in potassium, so that's going to encourage those wonderful blooms. | 0:26:59 | 0:27:03 | |
Now the worst of the frosts have passed, | 0:27:05 | 0:27:07 | |
it's worth going around the garden and trimming out any frost damage, | 0:27:07 | 0:27:10 | |
like on this phlomis here, which really is starting to die back. | 0:27:10 | 0:27:14 | |
Catch it now and diseases won't be able to | 0:27:14 | 0:27:16 | |
penetrate into the parent plant. | 0:27:16 | 0:27:18 | |
Once you've done that, give the plant a boost | 0:27:18 | 0:27:21 | |
by packing the crown with free draining compost. | 0:27:21 | 0:27:24 | |
That will help promote fresh shoots | 0:27:24 | 0:27:26 | |
and the whole parent plant will bulk up later in the summer. | 0:27:26 | 0:27:29 | |
Well, you know, it was just two weeks ago that we were looking at this bed. | 0:27:32 | 0:27:35 | |
-It's changed character, hasn't it? -We must have had some nice weather | 0:27:35 | 0:27:38 | |
because we've got a bit more flower and, I mean, I think | 0:27:38 | 0:27:41 | |
that works particularly well - the short tulip with the polyanthus. | 0:27:41 | 0:27:44 | |
-It's very bright, isn't it? -It is very bright, but it's the size. | 0:27:44 | 0:27:48 | |
I would go more with the subtlety of something like the wallflower. | 0:27:48 | 0:27:51 | |
I like my bedding combinations to be slightly submissive. | 0:27:51 | 0:27:54 | |
I think when the tulips start to come out, I think that'll work. | 0:27:54 | 0:27:58 | |
Yeah, yeah. That is a stonker, that is, there's no doubt. | 0:27:58 | 0:28:00 | |
Can I peel back to two weeks ago? | 0:28:00 | 0:28:03 | |
We didn't pick on the fact that I think that little Narcissus | 0:28:03 | 0:28:06 | |
-is a stunner. -She is a lovely - Tracey. | 0:28:06 | 0:28:09 | |
Well, I hope I'm around when it's time to lift the bulbs. | 0:28:09 | 0:28:12 | |
I have to say... No, it's... | 0:28:12 | 0:28:14 | |
-There's some good stuff here. -Yeah, I'm really pleased with it. | 0:28:14 | 0:28:16 | |
But if you'd like any more information about this | 0:28:16 | 0:28:19 | |
week's programme, it's all in the fact sheet, | 0:28:19 | 0:28:21 | |
and the easiest way to access that is online. | 0:28:21 | 0:28:23 | |
I'm still under cover next week because I've still got that | 0:28:23 | 0:28:26 | |
-mini series of windowsill gardening, just in case. -Very wise! | 0:28:26 | 0:28:29 | |
Well, I'm venturing to the top of the garden, looking at heathers. | 0:28:29 | 0:28:32 | |
I'm stopping in the greenhouse next week! Without a doubt. | 0:28:32 | 0:28:35 | |
-Until next time... -Goodbye. -Bye-bye. | 0:28:35 | 0:28:38 |