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Please note: we are currently unable to insert accents, etc, in the following subtitles. | 0:00:02 | 0:00:09 | |
When it comes to relaxing, the Chinese enjoy nothing more | 0:00:20 | 0:00:24 | |
than each other's company, and pleasures can be simple. | 0:00:24 | 0:00:27 | |
But habits are changing, especially in Beijing. | 0:00:27 | 0:00:30 | |
In this programme, the burgeoning bar and cafe scene, from city to seaside. | 0:00:30 | 0:00:35 | |
And ordering drinks, Chinese-style. | 0:00:35 | 0:00:39 | |
In China, a whole culture surrounds the drinking of tea. | 0:00:43 | 0:00:47 | |
Brewing it is an art form, | 0:00:47 | 0:00:49 | |
where every move is designed to enhance its aromatic properties. | 0:00:49 | 0:00:54 | |
The Chinese claim to have invented tea some 4,000 years ago, | 0:00:56 | 0:01:01 | |
when a few leaves dropped fortuitously | 0:01:01 | 0:01:03 | |
into an Imperial pot of boiling water. | 0:01:03 | 0:01:06 | |
But it wasn't until the 7th century that the custom of tea-drinking really took hold. | 0:01:06 | 0:01:13 | |
Over the centuries, so refined has the culture become, | 0:01:15 | 0:01:19 | |
that rare and exquisite blends are sipped like liquors. | 0:01:19 | 0:01:23 | |
HE SPEAKS CHINESE | 0:01:26 | 0:01:28 | |
Nowadays, buying the best teas on offer | 0:01:28 | 0:01:31 | |
is the mark of a fashionable lifestyle. | 0:01:31 | 0:01:34 | |
and cha, in all its subtle varieties, has become big business. | 0:01:34 | 0:01:40 | |
This particular chain boasts more than 300 different blends of tea. | 0:01:41 | 0:01:45 | |
THEY SPEAK CHINESE | 0:01:45 | 0:01:49 | |
For the Chinese, the tea shop is a treasure house of temptations. | 0:01:49 | 0:01:53 | |
Green tea is among the top favourites. | 0:01:58 | 0:02:02 | |
What we call black tea is confusingly known in China as... | 0:02:02 | 0:02:06 | |
..red tea. It's fermented before baking. | 0:02:07 | 0:02:10 | |
Black dragon tea is just partially fermented. | 0:02:13 | 0:02:17 | |
Mixing flowers into the tea creates popular blends like... | 0:02:17 | 0:02:21 | |
..jasmine tea. | 0:02:23 | 0:02:25 | |
Even more subtle are teas made with chrysanthemum flowers, | 0:02:25 | 0:02:29 | |
magnolia, wild peonies, and rosebuds. | 0:02:29 | 0:02:34 | |
The tea house. | 0:02:39 | 0:02:42 | |
This popular tea house was built as a homage | 0:02:42 | 0:02:44 | |
to one of China's best loved writers, Lao She. | 0:02:44 | 0:02:48 | |
Lao She was persecuted, and died in 1966 during the Cultural Revolution. | 0:02:48 | 0:02:54 | |
WOMAN SPEAKS CHINESE | 0:02:54 | 0:02:56 | |
During Mao's terrifying purges, | 0:02:56 | 0:03:00 | |
restaurants and tea houses also suffered. | 0:03:00 | 0:03:03 | |
The Red Guards destroyed anywhere that could be thought of as a bastion of feudal traditions. | 0:03:03 | 0:03:09 | |
35 years on, tea houses and tea house traditions are back in favour, | 0:03:11 | 0:03:16 | |
much of it driven by tourism. | 0:03:16 | 0:03:19 | |
During the Cultural Revolution, | 0:03:24 | 0:03:26 | |
much Chinese folk music was overlaid with political messages. | 0:03:26 | 0:03:30 | |
Now, authentic folk music is being revived, | 0:03:35 | 0:03:39 | |
and there's a new generation of performers keen to promote its appeal. | 0:03:39 | 0:03:43 | |
There's an etiquette to drinking tea. | 0:04:04 | 0:04:07 | |
You order by the cup, then you add more water as you need it. | 0:04:07 | 0:04:10 | |
Water. | 0:04:12 | 0:04:14 | |
To drink. | 0:04:17 | 0:04:19 | |
I want jasmine tea. | 0:04:23 | 0:04:25 | |
We'll drink green tea. | 0:04:29 | 0:04:31 | |
"Women" means we. | 0:04:32 | 0:04:34 | |
Nimen hao! Nimen he dianr shenme? | 0:04:37 | 0:04:40 | |
Wo yao hua cha. | 0:04:41 | 0:04:43 | |
Women he lu cha. | 0:04:45 | 0:04:46 | |
-Nimen hai yao dianr shenme? -Mm... | 0:04:46 | 0:04:49 | |
Zai lai yi panr dianxin. | 0:04:49 | 0:04:51 | |
-Hao de. Qing shao deng. -Hao de. Xiexie. | 0:04:51 | 0:04:54 | |
A plate of cakes. | 0:04:58 | 0:04:59 | |
Bring us a plate of cakes. | 0:05:02 | 0:05:04 | |
Zhe shi hua cha. | 0:05:10 | 0:05:12 | |
Hua cha. | 0:05:12 | 0:05:14 | |
Zhe shi lu cha. | 0:05:14 | 0:05:16 | |
Lu cha. | 0:05:16 | 0:05:18 | |
Zhe shi lu cha. | 0:05:18 | 0:05:20 | |
Yi panr dianxin. | 0:05:22 | 0:05:24 | |
Hao, xiexie. | 0:05:25 | 0:05:27 | |
Good, thank you. | 0:05:28 | 0:05:30 | |
About four hours' drive from Beijing | 0:05:35 | 0:05:38 | |
lies the seaside resort of Beidaihe. | 0:05:38 | 0:05:41 | |
Taking a vacation by the seaside used to be a privilege | 0:05:43 | 0:05:46 | |
reserved for the Communist Party elite. Now, holidays are for anyone who can afford them. | 0:05:46 | 0:05:52 | |
In Beidaihe, one of the attractions is fresh seafood. | 0:05:52 | 0:05:58 | |
The Chinese have a passion for crabs and prawns. | 0:05:58 | 0:06:01 | |
Beer is the top favourite for washing down local delicacies. | 0:06:04 | 0:06:09 | |
Beer. | 0:06:11 | 0:06:12 | |
The Germans introduced brewing to China in the early 1900s, | 0:06:13 | 0:06:19 | |
in the town of Qingdao. | 0:06:19 | 0:06:20 | |
And Qingdao pijiu is widely celebrated as China's premier beer. | 0:06:20 | 0:06:26 | |
Apart from tea, the Chinese rarely take their drinks without food. | 0:06:26 | 0:06:31 | |
If you're a guest, your host will pour your drink for you. | 0:06:31 | 0:06:35 | |
Tapping the table is a way of saying thank you. | 0:06:35 | 0:06:37 | |
THEY SPEAK CHINESE | 0:06:37 | 0:06:40 | |
It was the British who first discovered Beidaihe's charms, | 0:06:46 | 0:06:50 | |
and made the resort popular. | 0:06:50 | 0:06:53 | |
Its unspoilt coastal scenery was the nearest thing they could find to their beloved South of France. | 0:06:53 | 0:06:58 | |
It was also Westerners who introduced | 0:06:58 | 0:07:01 | |
the attractions of eating and drinking in the open air. | 0:07:01 | 0:07:05 | |
And nowadays, like so many foreign ideas, it's beginning to catch on. | 0:07:05 | 0:07:10 | |
Summer drinking offers some exotic options. | 0:07:11 | 0:07:15 | |
Coconut juice. | 0:07:17 | 0:07:18 | |
Carrot juice. | 0:07:22 | 0:07:24 | |
Lychee juice. | 0:07:29 | 0:07:31 | |
Orange juice. | 0:07:36 | 0:07:37 | |
Almond juice is known by its trade name... | 0:07:40 | 0:07:43 | |
What will you drink? | 0:07:49 | 0:07:50 | |
Nimen yao he dianr shenme? | 0:07:52 | 0:07:53 | |
Yi ge juzi zhi, liang ge bing hong cha, yi ge lulu. | 0:07:53 | 0:07:58 | |
Mama, wo yao yi ge bingqilin. | 0:07:58 | 0:08:01 | |
Hao. | 0:08:01 | 0:08:02 | |
One orange juice. | 0:08:05 | 0:08:07 | |
Two iced teas. | 0:08:11 | 0:08:13 | |
One almond juice. | 0:08:16 | 0:08:18 | |
An ice cream. | 0:08:22 | 0:08:24 | |
Zhe shi bing hong cha. | 0:08:28 | 0:08:30 | |
Bing hong cha. | 0:08:30 | 0:08:32 | |
Juzi zhi. | 0:08:34 | 0:08:36 | |
Lulu. | 0:08:36 | 0:08:38 | |
Bingqilin. | 0:08:38 | 0:08:40 | |
Summer in Beijing. | 0:08:47 | 0:08:48 | |
This fashionable drinking spot is known as Jiuba Jie. | 0:08:49 | 0:08:53 | |
Quite literally, "Bar Street." | 0:08:53 | 0:08:56 | |
Ten years ago, such overt consumption of Western drinks | 0:09:00 | 0:09:04 | |
and socialising with foreigners would have been unthinkable. | 0:09:04 | 0:09:08 | |
When bars started to open here, the authorities imposed strict regulations, | 0:09:08 | 0:09:12 | |
even threatening to close the street down. | 0:09:12 | 0:09:17 | |
Now, the ball has simply rolled too far. | 0:09:20 | 0:09:22 | |
Commercial ambitions and popular taste have triumphed. | 0:09:22 | 0:09:27 | |
I like to drink... | 0:09:31 | 0:09:32 | |
Wo xihuan he cha, hai xihuan he pijiu. | 0:09:35 | 0:09:37 | |
Wo xihuan he Zhongguo te you de cha, hai you kafei. | 0:09:37 | 0:09:42 | |
Wo xihuan he kafei, haiyou guo zhi. | 0:09:42 | 0:09:45 | |
Fruit juice. | 0:09:46 | 0:09:47 | |
Wine. | 0:09:50 | 0:09:51 | |
Wo xihuan he hong putao jiu. | 0:09:52 | 0:09:54 | |
Red wine. | 0:09:56 | 0:09:58 | |
White wine. | 0:10:00 | 0:10:01 | |
When you order wine and beer, you'll usually do it by the glass. | 0:10:02 | 0:10:07 | |
A glass. | 0:10:09 | 0:10:10 | |
Qing lai yi bei Qingdao pijiu, | 0:10:11 | 0:10:14 | |
yi bei bai putao jiu, yi bei juzi zhi. | 0:10:14 | 0:10:17 | |
-Wo yao yi bei pingguo zhi. -Hao, qing shao deng. | 0:10:17 | 0:10:20 | |
They ordered by saying... | 0:10:20 | 0:10:22 | |
Please bring... and... | 0:10:24 | 0:10:26 | |
..I want. | 0:10:27 | 0:10:28 | |
A glass of apple juice. | 0:10:35 | 0:10:37 | |
A glass of orange juice. | 0:10:44 | 0:10:47 | |
A glass of white wine. | 0:10:50 | 0:10:52 | |
A glass of Qingdao beer. | 0:10:59 | 0:11:01 | |
Zhu ni jiankang! | 0:11:02 | 0:11:03 | |
Good health! | 0:11:08 | 0:11:10 | |
Every bar that opens tries to create a unique atmosphere. | 0:11:11 | 0:11:16 | |
In China's new era of private enterprise, this kind of business can offer rich pickings. | 0:11:16 | 0:11:21 | |
But it's a risky game to be in. | 0:11:21 | 0:11:23 | |
Beijingers are alert to the latest trends, | 0:11:23 | 0:11:27 | |
and they're fickle. For every exotic new venue that opens its doors, another bites the dust. | 0:11:27 | 0:11:33 | |
The Loft is one of Beijing's success stories. | 0:11:38 | 0:11:41 | |
It's a vast New York-style bar and restaurant aimed at the city's wealthy media crowd. | 0:11:43 | 0:11:48 | |
When the Lin family created the place a few years ago, | 0:11:52 | 0:11:56 | |
Beijing had never seen anything like it. | 0:11:56 | 0:11:59 | |
For a fun night out, what most Chinese enjoy is a good crowd, | 0:12:46 | 0:12:51 | |
and music that's easy listening. | 0:12:51 | 0:12:54 | |
MAN SINGS IN CHINESE | 0:12:54 | 0:12:56 | |
This man used to be a footballer, but found he had a talent for singing. | 0:13:05 | 0:13:11 | |
Getting a regular spot here was a lucky break. | 0:13:11 | 0:13:14 | |
He feels there are openings for every kind of musician these days. | 0:13:14 | 0:13:20 | |
While pop and rock music pull in affluent young trendsetters, | 0:13:45 | 0:13:49 | |
there's no stopping the enthusiasm for more traditional entertainment. | 0:13:49 | 0:13:53 | |
Admiring this kind of artistry, over a cup of tea, | 0:13:55 | 0:13:58 | |
a truly Chinese experience. | 0:13:58 | 0:14:01 | |
Subtitles by Red Bee Media Ltd | 0:14:20 | 0:14:22 | |
E-mail [email protected] | 0:14:22 | 0:14:24 |