Browse content similar to Episode 14. Check below for episodes and series from the same categories and more!
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From waste and recycling | 0:00:03 | 0:00:05 | |
to pest control and Trading Standards, | 0:00:05 | 0:00:09 | |
the taxes that we pay to our local councils | 0:00:09 | 0:00:12 | |
are used to provide many of our most essential services. | 0:00:12 | 0:00:15 | |
I like people who are keen to recycle. | 0:00:15 | 0:00:18 | |
In this series we follow the frontline staff | 0:00:18 | 0:00:21 | |
working behind the walls of Tameside Town Hall in Greater Manchester. | 0:00:21 | 0:00:25 | |
Like council offices across the country, | 0:00:27 | 0:00:29 | |
these local heroes are waging war on those blighting our communities. | 0:00:29 | 0:00:33 | |
Oy, oy, oy! Excuse me, love, you can't do that! | 0:00:33 | 0:00:37 | |
They're protecting us from hidden dangers. | 0:00:37 | 0:00:39 | |
The business owner has got a duty to make sure that he's | 0:00:39 | 0:00:42 | |
protecting his business | 0:00:42 | 0:00:44 | |
and the people that are coming in to buy food from his business. | 0:00:44 | 0:00:46 | |
Making sure our cash is spent on those who need it most. | 0:00:46 | 0:00:50 | |
I'm at a loose end. I do not know where to turn. | 0:00:50 | 0:00:53 | |
And responding to their residents when they call the council. | 0:00:53 | 0:00:57 | |
Coming up, council officers are shocked by a takeaway | 0:01:03 | 0:01:06 | |
flouting food hygiene regulations. | 0:01:06 | 0:01:09 | |
-You need to get a disinfectant. -Never heard of it. | 0:01:09 | 0:01:13 | |
-Come on. -No, I've never heard of it. Disinfectant, what's one of them? | 0:01:13 | 0:01:16 | |
'That's possibly the worst example I've come across in my 20 years | 0:01:16 | 0:01:20 | |
'nearly of being an environmental health officer.' | 0:01:20 | 0:01:23 | |
Go above and beyond the call of duty to help a young entrepreneur make | 0:01:23 | 0:01:27 | |
-his sweet dreams a reality. -Everyone is buzzing about it at the minute. | 0:01:27 | 0:01:31 | |
It just seems to be taking off really well | 0:01:31 | 0:01:33 | |
and everyone in the local community has been supporting it. | 0:01:33 | 0:01:35 | |
And burn the midnight oil and rubber | 0:01:35 | 0:01:38 | |
to help local teens turn their lives around. | 0:01:38 | 0:01:41 | |
The nation's local councils provide us with services that play a crucial | 0:01:54 | 0:01:58 | |
role in keeping our communities clean, safe and us free from harm. | 0:01:58 | 0:02:03 | |
Almost two million unsung heroes work for our 433 local authorities. | 0:02:04 | 0:02:10 | |
Amongst their ranks, are Enforcement Officers working on behalf | 0:02:10 | 0:02:14 | |
of residents in the Greater Manchester Borough of Tameside. | 0:02:14 | 0:02:18 | |
Street lighting? Yes, of course. One moment, thank you. | 0:02:18 | 0:02:21 | |
When people call the council here, | 0:02:27 | 0:02:29 | |
officers like Monica Gartside are on hand to help out. | 0:02:29 | 0:02:32 | |
The council has a very important job to do | 0:02:33 | 0:02:36 | |
because it's all about protecting the public health. | 0:02:36 | 0:02:40 | |
My role within the council is to do the job as efficiently as I can | 0:02:40 | 0:02:44 | |
without it costing a lot of money to the taxpayer. | 0:02:44 | 0:02:47 | |
Monica and her Environmental Health colleagues nationwide | 0:02:49 | 0:02:52 | |
are responsible for keeping us free from illness by inspecting | 0:02:52 | 0:02:56 | |
and rating the hygiene regimes of all food businesses. | 0:02:56 | 0:03:00 | |
The frequency of inspection and ratings given are determined | 0:03:00 | 0:03:03 | |
by stringent guidelines laid down by the Food Standards Agency | 0:03:03 | 0:03:08 | |
and the level of concern a business might cause the council. | 0:03:08 | 0:03:11 | |
Inspections of the worst offending outlets take place at least | 0:03:11 | 0:03:15 | |
every six months and others every 18. | 0:03:15 | 0:03:19 | |
The most hygienic will be rated as a five. The least just one. | 0:03:19 | 0:03:23 | |
Over the past five years, after a series of calls to the council, | 0:03:25 | 0:03:29 | |
Monica's been inspecting a takeaway that had been home to rats. | 0:03:29 | 0:03:33 | |
There's still quite a lot of waste on the ground | 0:03:33 | 0:03:36 | |
and there's a lot of rat droppings in here. | 0:03:36 | 0:03:39 | |
Monica discovered that the takeaway and its new management team | 0:03:39 | 0:03:42 | |
were also battling with a blocked sewage outlet. | 0:03:42 | 0:03:45 | |
It's not your fault. | 0:03:45 | 0:03:46 | |
We'll deal with the outside | 0:03:46 | 0:03:48 | |
but you need to just make sure there's no smell coming from inside. | 0:03:48 | 0:03:50 | |
That's OK with me. | 0:03:50 | 0:03:52 | |
But it's not just the problems outside that have | 0:03:52 | 0:03:55 | |
been concerning Monica. | 0:03:55 | 0:03:56 | |
Tonight she's making another inspection. | 0:03:56 | 0:03:59 | |
Two months ago, she discovered that hygiene levels were falling short | 0:03:59 | 0:04:03 | |
and demanded that the management put things right. | 0:04:03 | 0:04:06 | |
I gave Mr Saghir a list of things to do really for tonight. | 0:04:06 | 0:04:11 | |
Mainly they involve cleaning and disinfection of the business | 0:04:11 | 0:04:14 | |
and also one member of his staff | 0:04:14 | 0:04:16 | |
should have been on a food hygiene training course by now | 0:04:16 | 0:04:19 | |
and the others should hopefully be booked on hygiene training courses. | 0:04:19 | 0:04:22 | |
I hope he's done it all, but if he hasn't, I'll need to | 0:04:22 | 0:04:27 | |
look at taking further action against the food business operator. | 0:04:27 | 0:04:31 | |
If the work hasn't been done, Monica could be forced to | 0:04:31 | 0:04:34 | |
close the business until it comes up to scratch. | 0:04:34 | 0:04:37 | |
As soon as she's over the threshold Monica spots one of the most | 0:04:39 | 0:04:42 | |
dangerous breaches of food hygiene regulations. | 0:04:42 | 0:04:45 | |
My main concern at the moment is that, um... | 0:04:45 | 0:04:50 | |
Obviously, this is raw chicken | 0:04:50 | 0:04:52 | |
and it can contain a lot of bugs | 0:04:52 | 0:04:54 | |
that cause food poisoning. | 0:04:54 | 0:04:56 | |
So what do you use this side for, | 0:04:56 | 0:04:59 | |
this particular part of the sink? | 0:04:59 | 0:05:02 | |
Er, this one just for washing up. | 0:05:02 | 0:05:05 | |
What do you normally wash up in here? | 0:05:05 | 0:05:08 | |
What kind of things would you wash up? | 0:05:08 | 0:05:10 | |
Just like a couple of trays | 0:05:10 | 0:05:12 | |
and maybe the pizza cutter. | 0:05:12 | 0:05:16 | |
The worry I have now is, um, because they are draining there, | 0:05:16 | 0:05:19 | |
that sink now at the moment will have | 0:05:19 | 0:05:22 | |
raw chicken juice bits in the bottom. | 0:05:22 | 0:05:25 | |
Yeah. It's not much water that's gone through there. | 0:05:25 | 0:05:29 | |
Yeah, you don't need much really. | 0:05:29 | 0:05:32 | |
-You wouldn't need a lot. -Yeah. | 0:05:32 | 0:05:33 | |
The other thing is, the sink, at the moment, | 0:05:33 | 0:05:35 | |
doesn't look very clean to me. | 0:05:35 | 0:05:37 | |
That looks cleaner than my house, kitchen anyway. | 0:05:37 | 0:05:42 | |
Mr Saghir's reaction is not what Monica expected. | 0:05:42 | 0:05:45 | |
It's a serious concern. | 0:05:45 | 0:05:48 | |
One of the biggest challenges is that anybody can start a food business | 0:05:48 | 0:05:53 | |
without any qualifications, without knowing a lot about food | 0:05:53 | 0:05:57 | |
or food hygiene. | 0:05:57 | 0:05:58 | |
Catering seems to be one of those areas where anyone can have a go. | 0:05:58 | 0:06:03 | |
But Monica must be confident that all staff are following | 0:06:03 | 0:06:06 | |
strict hygiene regulations, laid down by the Food Standards Agency | 0:06:06 | 0:06:11 | |
at every step of the cooking process. | 0:06:11 | 0:06:13 | |
So by the time it gets in here, | 0:06:13 | 0:06:15 | |
what you don't want is for that chicken to get recontaminated again, | 0:06:15 | 0:06:21 | |
so that's why I'm worried about the washing up. | 0:06:21 | 0:06:24 | |
Hidden under the stairs, Monica is shown another workspace. | 0:06:24 | 0:06:27 | |
-Just very small, isn't it? -Yeah, it is small, yeah. | 0:06:28 | 0:06:31 | |
Needs to be a bit cleaner, really. | 0:06:31 | 0:06:33 | |
I'm also... I don't know. | 0:06:33 | 0:06:35 | |
Is that paint going to come off? | 0:06:35 | 0:06:36 | |
Cos this is so close to the breading area, you need to make sure you don't | 0:06:36 | 0:06:39 | |
get any paint bits or old crumbling plaster getting into the flour. | 0:06:39 | 0:06:44 | |
Food-borne germs that cause illness like diarrhoea and salmonella | 0:06:49 | 0:06:53 | |
are easily spread if high standards of hygiene are not maintained. | 0:06:53 | 0:06:58 | |
How do you think you'll ever clean that area? | 0:06:58 | 0:07:01 | |
You really need to keep that clean. | 0:07:01 | 0:07:04 | |
How come you've got all that grease there? Is that dropping down? | 0:07:04 | 0:07:08 | |
Yeah, it's probably from the tray, yeah. | 0:07:08 | 0:07:10 | |
But here, even the basic hygiene practices | 0:07:10 | 0:07:13 | |
are not being observed properly. | 0:07:13 | 0:07:15 | |
I think this would need to be a lot cleaner than it is. | 0:07:15 | 0:07:19 | |
It should be squeaky clean really. | 0:07:19 | 0:07:22 | |
As the inspection moves upstairs, | 0:07:22 | 0:07:25 | |
Monica spots a solution that | 0:07:25 | 0:07:26 | |
could remove the potential for cross-contamination. | 0:07:26 | 0:07:29 | |
-Would you consider putting a sink up here? -Not at the moment. | 0:07:31 | 0:07:36 | |
Why's that? | 0:07:36 | 0:07:38 | |
Can't afford it. | 0:07:38 | 0:07:40 | |
I think since you've been inside, not even one phone rung. | 0:07:40 | 0:07:44 | |
That shows how quiet it is. No customers coming inside. | 0:07:46 | 0:07:49 | |
Whether a business is making money or not, | 0:07:51 | 0:07:53 | |
it has to comply with the law. | 0:07:53 | 0:07:54 | |
On her last inspection, Monica demanded that the staff attend | 0:07:54 | 0:07:58 | |
hygiene courses to help them understand the law | 0:07:58 | 0:08:01 | |
and learn how to prepare and cook food safely. | 0:08:01 | 0:08:04 | |
So none of you have gone on a food hygiene training course yet, | 0:08:04 | 0:08:07 | |
but you're planning to go, three of you? | 0:08:07 | 0:08:09 | |
But Monica's not letting them get away with it. | 0:08:09 | 0:08:12 | |
So the three of you are going to go on | 0:08:12 | 0:08:14 | |
a food hygiene training course in December, yeah. | 0:08:14 | 0:08:17 | |
I will send you details. | 0:08:17 | 0:08:20 | |
Back downstairs, Monica makes her final demands. | 0:08:20 | 0:08:24 | |
I'm going to have to serve some improvement notices. | 0:08:24 | 0:08:27 | |
-You need to do more cleaning and disinfection... -Hmm. | 0:08:27 | 0:08:31 | |
..and something has to be done with this. | 0:08:31 | 0:08:33 | |
If you get one food poisoning outbreak... | 0:08:33 | 0:08:36 | |
..that's it really. It's too risky. | 0:08:38 | 0:08:40 | |
If I were you, I'd be very concerned about this. | 0:08:40 | 0:08:43 | |
I don't know... I think a sink upstairs... | 0:08:43 | 0:08:47 | |
The cost of that versus how much it could cost you if you have a problem, | 0:08:49 | 0:08:53 | |
if you have some kind of contamination problem, | 0:08:53 | 0:08:55 | |
is going to be very small. | 0:08:55 | 0:08:57 | |
It's been a difficult inspection for this dogged local council hero. | 0:09:00 | 0:09:04 | |
I'm frustrated. I'm very... I'm just, I am very frustrated at the moment. | 0:09:04 | 0:09:09 | |
But what I need to do now is use the powers | 0:09:09 | 0:09:13 | |
we have effectively to make improvements. | 0:09:13 | 0:09:16 | |
If they don't do what is asked of them, we would look to take | 0:09:16 | 0:09:20 | |
further legal action against the food business operator. | 0:09:20 | 0:09:23 | |
Coming up, despite the threat of legal action, | 0:09:25 | 0:09:28 | |
staff at the takeaway continue to baffle a battle-weary Monica. | 0:09:28 | 0:09:32 | |
-You need to get a disinfectant. Have you... -Never heard of it. | 0:09:32 | 0:09:36 | |
-Come on. -No, I've never heard of it. Disinfectant? What's one of them? | 0:09:36 | 0:09:40 | |
Our local councils are currently being given greater freedom | 0:09:46 | 0:09:50 | |
to respond to the specific needs of their area. | 0:09:50 | 0:09:53 | |
They don't just inspect our restaurants or empty our bins, | 0:09:53 | 0:09:57 | |
but also strive to support the local economy. | 0:09:57 | 0:10:00 | |
The UK's high streets are facing a serious challenge | 0:10:00 | 0:10:03 | |
from out of town shopping centres and online retail, | 0:10:03 | 0:10:06 | |
with 50,000 shops currently standing empty. | 0:10:06 | 0:10:10 | |
In response, central government has set out a billion pound package | 0:10:10 | 0:10:14 | |
of measures to support the UK's high streets. | 0:10:14 | 0:10:17 | |
Included in this is the creation of 330 Town Teams. | 0:10:17 | 0:10:22 | |
Us residents and local business owners can apply to join MPs | 0:10:22 | 0:10:26 | |
and council officers like Alison Lloyd-Walsh on these Town Teams | 0:10:26 | 0:10:29 | |
to work together for the greater good of the high street. | 0:10:29 | 0:10:33 | |
Town Teams were initially brought together by the council | 0:10:33 | 0:10:36 | |
but it's very much about businesses, the community, | 0:10:36 | 0:10:40 | |
faith groups all coming together to discuss | 0:10:40 | 0:10:44 | |
and decide the best way forward for their individual town centres. | 0:10:44 | 0:10:47 | |
Today Alison's putting on a brave face, a fancy dress costume, | 0:10:51 | 0:10:56 | |
and fighting the elements. | 0:10:56 | 0:10:58 | |
If we put any more balloons on this, it might fly off. | 0:10:58 | 0:11:01 | |
She's helped organize an event to showcase local businesses | 0:11:01 | 0:11:04 | |
and retailers, giving them a helping hand in challenging times. | 0:11:04 | 0:11:08 | |
Hello. How are you? | 0:11:08 | 0:11:09 | |
Businesses can't survive without the community of Denton, so what we're | 0:11:11 | 0:11:14 | |
trying to do is a series of events to get people used to coming back | 0:11:14 | 0:11:18 | |
into the town centre to use the local shops and to support new businesses. | 0:11:18 | 0:11:22 | |
So, for the Town Team, it's a mix of business and community. | 0:11:22 | 0:11:26 | |
Hurricane! | 0:11:28 | 0:11:30 | |
One young entrepreneur hoping to drum up business today | 0:11:30 | 0:11:33 | |
is 21-year-old Sam Ward. | 0:11:33 | 0:11:36 | |
-And, look, the sun's come out. -Finally. | 0:11:36 | 0:11:40 | |
The sun shines on the righteous. | 0:11:40 | 0:11:42 | |
Normally Sam sells his traditional sweets from a stall | 0:11:42 | 0:11:45 | |
at the local market. | 0:11:45 | 0:11:47 | |
Got your Sherbet Fountains, your Dip Dabs, | 0:11:47 | 0:11:49 | |
all the classics that everyone knows about. Obviously the Mega Lollies. | 0:11:49 | 0:11:53 | |
Everyone remembers Mega Lollies. Coltsfoot Rock. | 0:11:53 | 0:11:55 | |
That's one that no-one seems to be able to get hold of anymore | 0:11:55 | 0:11:58 | |
and that's pretty much what we're trying to go for now. | 0:11:58 | 0:12:00 | |
We're just trying to keep everything traditional | 0:12:00 | 0:12:02 | |
and bring back all those memories. | 0:12:02 | 0:12:05 | |
But Sam's got big plans for his market stall. | 0:12:05 | 0:12:08 | |
Hopefully, the next step will be to get some form of shop or | 0:12:08 | 0:12:11 | |
premises where we can take this and bring the experience indoors, | 0:12:11 | 0:12:15 | |
so we can trade all year round. | 0:12:15 | 0:12:18 | |
Have you had them before? They're well nice. | 0:12:18 | 0:12:21 | |
Against the backdrop of high overheads and business rates, | 0:12:21 | 0:12:24 | |
new enterprises like Sam's struggle to grow. | 0:12:24 | 0:12:27 | |
But thanks to Alison and the Town Team, | 0:12:27 | 0:12:29 | |
Sam's been given the go ahead to build and install a pop-up shop. | 0:12:29 | 0:12:34 | |
One of the great things about a pop-up shop or temporary shop, | 0:12:34 | 0:12:37 | |
whatever you want to call it, is it helps people like Sam | 0:12:37 | 0:12:40 | |
move from a market stall into a more permanent home without having | 0:12:40 | 0:12:45 | |
to take on all the complications or financial risk of leasing a shop. | 0:12:45 | 0:12:49 | |
Alison's helped introduce Sam to Bill Jennings, | 0:12:49 | 0:12:52 | |
an architect and chair of the local Town Team. | 0:12:52 | 0:12:56 | |
Bill's offered to lend Sam a plot of land on which he can | 0:12:56 | 0:12:59 | |
install his temporary shop. | 0:12:59 | 0:13:01 | |
He doesn't pay any business rates. | 0:13:01 | 0:13:03 | |
He doesn't pay me any rent because, to me, | 0:13:03 | 0:13:05 | |
it's just an empty piece of land for the time being. | 0:13:05 | 0:13:07 | |
In five year's time, if he's moved on and got a bigger proper shop, | 0:13:07 | 0:13:10 | |
that's fantastic. | 0:13:10 | 0:13:12 | |
I'm hoping it sets him up in business and maybe it'll become a franchise | 0:13:12 | 0:13:15 | |
and you'll see his little sweet shops popping up all over | 0:13:15 | 0:13:17 | |
the country eventually. | 0:13:17 | 0:13:19 | |
Working hard and largely unseen, | 0:13:19 | 0:13:21 | |
councils and Town Teams across the country have information | 0:13:21 | 0:13:24 | |
about pop-up spaces like Sam's available to anyone who calls. | 0:13:24 | 0:13:28 | |
There's no shop there at the minute, | 0:13:28 | 0:13:29 | |
but it's literally going to be like that. | 0:13:29 | 0:13:31 | |
It's like someone's going to wave their wand | 0:13:31 | 0:13:33 | |
and one's going to appear overnight. | 0:13:33 | 0:13:35 | |
It's going to be really good. | 0:13:35 | 0:13:37 | |
Still to come, Sam's shop pops up on the high street | 0:13:38 | 0:13:42 | |
but can Bill and Alison help his sweet dreams become a reality? | 0:13:42 | 0:13:46 | |
This is the first step of an entrepreneurial millionaire | 0:13:46 | 0:13:48 | |
hopefully. | 0:13:48 | 0:13:51 | |
It's not just aspiring entrepreneurs | 0:13:57 | 0:13:59 | |
that our local councils reach out to. | 0:13:59 | 0:14:01 | |
The country's 433 local authorities are here to help us all, | 0:14:01 | 0:14:06 | |
but make a special effort to seek out and help those most in need. | 0:14:06 | 0:14:11 | |
In Tameside, one local council hero is going above and beyond the | 0:14:11 | 0:14:15 | |
call of duty and giving all he can back to the community he serves. | 0:14:15 | 0:14:19 | |
The Council's chief mechanic Dave Allott dedicates his spare time | 0:14:19 | 0:14:23 | |
to helping local children, | 0:14:23 | 0:14:24 | |
some of whom have been dealt a rough hand by life. | 0:14:24 | 0:14:27 | |
By the end of tonight, I want them two wings on, fitted, secured down, | 0:14:27 | 0:14:33 | |
headlights all wired up and working, yeah? Let's go. | 0:14:33 | 0:14:37 | |
Some of these teens are referred to the council by the police | 0:14:38 | 0:14:41 | |
and social services. | 0:14:41 | 0:14:43 | |
Others join because they simply love cars. | 0:14:43 | 0:14:46 | |
For three years, selfless Dave's been spending Thursday nights | 0:14:46 | 0:14:49 | |
giving something back to his community. | 0:14:49 | 0:14:52 | |
The project is designed for young adults | 0:14:53 | 0:14:57 | |
who have had difficult upbringings | 0:14:57 | 0:14:59 | |
for all sorts of different reasons. | 0:14:59 | 0:15:02 | |
We've had two or three of them who have been really down and worn, | 0:15:02 | 0:15:07 | |
as far down as you can go really. | 0:15:07 | 0:15:09 | |
OK, are you ready? | 0:15:09 | 0:15:11 | |
Watch your faces cos you might just get a bit of a dribble. | 0:15:11 | 0:15:14 | |
-It's running up your sleeve. -Thanks very much for that(!) | 0:15:14 | 0:15:17 | |
The scheme is designed to give teenagers a chance | 0:15:17 | 0:15:20 | |
to work as a team, gain valuable experience and self-esteem | 0:15:20 | 0:15:24 | |
by building a kit car. | 0:15:24 | 0:15:26 | |
First time! First time! | 0:15:26 | 0:15:28 | |
The project is self-sustaining because once the car's constructed | 0:15:31 | 0:15:34 | |
they sell it back to car Manufacturers, Caterham, | 0:15:34 | 0:15:37 | |
who then provide them with another kit | 0:15:37 | 0:15:39 | |
for the next group of youngsters. | 0:15:39 | 0:15:42 | |
I never cease to be amazed about just how well they do. | 0:15:42 | 0:15:44 | |
Considering they're amateurs, stuff like that, it's really, really good. | 0:15:44 | 0:15:49 | |
Each group has six months to build the car and, over the years, | 0:15:50 | 0:15:53 | |
Dave's really made a difference to these teenagers' lives. | 0:15:53 | 0:15:57 | |
Head first. Under you go. | 0:15:57 | 0:15:59 | |
'We've had three who have gone through college | 0:15:59 | 0:16:01 | |
'and trained up as mechanics.' | 0:16:01 | 0:16:03 | |
We've got one now who's a full-time mechanic, so, yeah, | 0:16:03 | 0:16:06 | |
it's done really, really well. | 0:16:06 | 0:16:09 | |
OK, you take over. | 0:16:09 | 0:16:12 | |
If this project wasn't here, I probably wouldn't be in college. | 0:16:12 | 0:16:16 | |
I'd probably still be looking for a college application. | 0:16:16 | 0:16:18 | |
-That's one side done. -I quite enjoyed it recently. | 0:16:18 | 0:16:22 | |
A reason to get out of the house. This is the only thing I can do. | 0:16:22 | 0:16:25 | |
-Get out of the house. It's more better. -Side lights? -Yeah. | 0:16:25 | 0:16:29 | |
-Headlights? -Yeah. | 0:16:29 | 0:16:31 | |
-And main beam? -Yeah. | 0:16:31 | 0:16:33 | |
Yeah, the wiring in there is absolutely spot on. | 0:16:33 | 0:16:36 | |
Ha ha! | 0:16:36 | 0:16:37 | |
Well done, that man! | 0:16:37 | 0:16:38 | |
Makes me feel extremely proud how the kids work. | 0:16:38 | 0:16:41 | |
I would say some of the kids have had problems. | 0:16:41 | 0:16:43 | |
If I ask them to do something, there's no arguing, | 0:16:43 | 0:16:46 | |
there's no quarrels, they just set about and do it. | 0:16:46 | 0:16:48 | |
They're brilliant. | 0:16:48 | 0:16:51 | |
-Is that it? -Well done. | 0:16:51 | 0:16:53 | |
HORN BLARES | 0:16:53 | 0:16:55 | |
Still to come, heroic Dave takes more time out to treat the teens | 0:16:57 | 0:17:01 | |
to an afternoon of handbrake turns and burning rubber. | 0:17:01 | 0:17:04 | |
Across town, Enforcement Officer Monica's resuming her heroic battle | 0:17:16 | 0:17:20 | |
to protect the public from food poisoning. | 0:17:20 | 0:17:23 | |
Monica's issued staff at this takeaway with legal notices | 0:17:23 | 0:17:27 | |
demanding that they prevent cross-contamination by installing | 0:17:27 | 0:17:30 | |
a sink upstairs, do more cleaning | 0:17:30 | 0:17:33 | |
and that staff go on a food hygiene training course. | 0:17:33 | 0:17:37 | |
I'd be very concerned about this. | 0:17:37 | 0:17:39 | |
If you get one food poisoning outbreak... | 0:17:39 | 0:17:41 | |
..that's it really. | 0:17:43 | 0:17:44 | |
But three months have passed | 0:17:46 | 0:17:48 | |
and so far none of the staff have been on a course. | 0:17:48 | 0:17:52 | |
How's the training situation going? | 0:17:52 | 0:17:53 | |
I have booked it. I emailed it today. | 0:17:53 | 0:17:56 | |
What time? | 0:17:56 | 0:17:57 | |
Roughly about... half two and then I woke up. | 0:17:57 | 0:18:02 | |
A sink has been installed upstairs, | 0:18:03 | 0:18:06 | |
but it doesn't look like it's being used as requested, | 0:18:06 | 0:18:09 | |
so Monica challenges yet another member of staff. | 0:18:09 | 0:18:12 | |
Now, you know when the sink went in upstairs, | 0:18:12 | 0:18:15 | |
the idea was to move all the washing-up upstairs | 0:18:15 | 0:18:18 | |
-and just use this for raw chicken only, nothing else? -Yeah. | 0:18:18 | 0:18:21 | |
So I'm wondering what you use that board for. | 0:18:21 | 0:18:23 | |
A chopping board. | 0:18:23 | 0:18:25 | |
-Yeah, and obviously you've got all your knives here. -Yeah. | 0:18:25 | 0:18:28 | |
So where are they getting washed up? | 0:18:28 | 0:18:29 | |
-Where you washing this? -I washed that down there. | 0:18:29 | 0:18:33 | |
Should I wash it upstairs next time? | 0:18:33 | 0:18:34 | |
Everything. Wash everything upstairs. Just... | 0:18:34 | 0:18:37 | |
I washed the chopping board there. I'm not going to lie to you. | 0:18:37 | 0:18:40 | |
I know. You see, I don't want you to do that, | 0:18:40 | 0:18:43 | |
because there's going to be raw chicken juice | 0:18:43 | 0:18:46 | |
all over this area every single day, | 0:18:46 | 0:18:48 | |
and the idea of putting the sink upstairs | 0:18:48 | 0:18:51 | |
is to separate out raw and cooked. | 0:18:51 | 0:18:53 | |
I'll wash it next time upstairs. | 0:18:54 | 0:18:56 | |
Just start doing it. | 0:18:56 | 0:18:59 | |
Yeah, you tell him everything needs to go upstairs. | 0:18:59 | 0:19:01 | |
I know, but I've told him before. | 0:19:01 | 0:19:03 | |
Back upstairs, there's even more evidence | 0:19:05 | 0:19:07 | |
that staff haven't heeded Monica's advice or warnings. | 0:19:07 | 0:19:11 | |
Why do you still have this stuff in here? | 0:19:11 | 0:19:13 | |
-Why can't you just... -Throw it? -Yeah. | 0:19:14 | 0:19:18 | |
-What is it for? What is the point? -It is only a blanket. | 0:19:18 | 0:19:20 | |
Yes, but why do you have pillows and blankets and duvets? What is this? | 0:19:20 | 0:19:26 | |
I don't know. This has been here for many years. | 0:19:26 | 0:19:30 | |
I know, but it doesn't matter what happened years ago. | 0:19:30 | 0:19:33 | |
We don't use that side. You want me to throw that? | 0:19:33 | 0:19:36 | |
I want you to do that now, please. | 0:19:36 | 0:19:37 | |
I don't want to walk away from here again | 0:19:37 | 0:19:40 | |
and not know that's gone in the bin. Just throw it out, please. | 0:19:40 | 0:19:43 | |
I can't just keep telling you what to do. | 0:19:43 | 0:19:46 | |
That's the whole point of you going on the training course, | 0:19:46 | 0:19:48 | |
so you know what to do, and all of this stuff is just... | 0:19:48 | 0:19:50 | |
-It is just rubbish. -It is rubbish, exactly. | 0:19:50 | 0:19:53 | |
There is evidence of practice of risk of cross contamination | 0:19:56 | 0:20:00 | |
and just not very proactive attitude. | 0:20:00 | 0:20:05 | |
Cleaning is an issue. | 0:20:05 | 0:20:07 | |
I need to check disinfection, but I have a feeling there isn't any... | 0:20:07 | 0:20:12 | |
disinfectant on the premises... either, so... | 0:20:12 | 0:20:15 | |
Anyway, the story goes on, basically. | 0:20:17 | 0:20:19 | |
I'm going to go downstairs now and check a few more things. | 0:20:21 | 0:20:24 | |
It is just a nightmare. | 0:20:24 | 0:20:26 | |
Monica's job to protect the public from illness is rarely easy, | 0:20:27 | 0:20:31 | |
but staff at this takeaway | 0:20:31 | 0:20:33 | |
are making it even more difficult than normal. | 0:20:33 | 0:20:37 | |
-You need to get a disinfectant. Have you... -Never heard of it. -Come on! | 0:20:37 | 0:20:42 | |
I've never heard of it. Disinfectant? What's one of them? | 0:20:42 | 0:20:44 | |
-You are not serious. -I am being serious. -Um...a disinfectant... | 0:20:44 | 0:20:50 | |
-I'll write it down for you. You have to get one. -I know how to spell it. | 0:20:50 | 0:20:53 | |
It is not that. It is just I will write down a bit about it. | 0:20:53 | 0:20:56 | |
You have to get disinfectant. | 0:20:56 | 0:20:58 | |
I can't believe you don't have one. I can't believe it. | 0:21:01 | 0:21:03 | |
That is possibly the worst example I have ever | 0:21:03 | 0:21:06 | |
come across in my 20 years of being an environmental health officer, | 0:21:06 | 0:21:11 | |
that somebody wasn't clear on what a disinfectant was. | 0:21:11 | 0:21:14 | |
Right through the regulations, it talks about having to make | 0:21:14 | 0:21:18 | |
sure that certain surfaces and certain equipment are cleaned | 0:21:18 | 0:21:21 | |
and disinfected, any equipment that comes in touch with food needs | 0:21:21 | 0:21:25 | |
to be disinfected with a disinfectant. | 0:21:25 | 0:21:28 | |
So it is one of the fundamentals. | 0:21:29 | 0:21:32 | |
This is one of the toughest jobs Monica has ever had to tackle. | 0:21:33 | 0:21:37 | |
-Are you happy, Monica? Are you happy? -No, not really. | 0:21:37 | 0:21:42 | |
-Tell me what's the problem. -I'm not going to talk about it now. Yeah? | 0:21:42 | 0:21:45 | |
OK? | 0:21:45 | 0:21:47 | |
-That's it. -All right. OK. No problem. -All right. | 0:21:47 | 0:21:50 | |
After hours battling on behalf of her residents | 0:21:53 | 0:21:55 | |
in a bid to protect them and precious council resources, | 0:21:55 | 0:21:58 | |
Monica has no other option but to resort to the law. | 0:21:58 | 0:22:02 | |
If found guilty of failing to comply with food hygiene regulations, | 0:22:02 | 0:22:06 | |
the management could face a fine of up to £20,000. | 0:22:06 | 0:22:09 | |
I found it difficult to know what to do with these guys. | 0:22:11 | 0:22:14 | |
I would say it is definitely the most frustrating case | 0:22:14 | 0:22:16 | |
I have ever had to deal with. | 0:22:16 | 0:22:18 | |
One member of staff at the takeaway Monica inspected | 0:22:23 | 0:22:25 | |
has now attended and passed a hygiene training course. | 0:22:25 | 0:22:29 | |
The manager was legally cautioned, | 0:22:29 | 0:22:31 | |
but says he will now be doing all he can | 0:22:31 | 0:22:33 | |
to comply with food safety regulations. | 0:22:33 | 0:22:35 | |
Local councils the length and breadth of the country | 0:22:45 | 0:22:47 | |
strive to provide us with the best service they can throughout our lives. | 0:22:47 | 0:22:52 | |
But even in death, our councils try to take responsibility for us. | 0:22:52 | 0:22:56 | |
Mike Gurney, head of Bereavement Services in Tameside, | 0:22:56 | 0:23:00 | |
is charged with adapting and improving the council's cemeteries | 0:23:00 | 0:23:03 | |
in response to its residents' ever-changing needs. | 0:23:03 | 0:23:07 | |
It's surprising how this has been filled up quite quickly, really. | 0:23:07 | 0:23:10 | |
2003 we started burying in here, and it is nearly full, | 0:23:10 | 0:23:14 | |
so that is why I am looking at extending the cemetery. | 0:23:14 | 0:23:18 | |
Despite having no legal duty to provide burial space, | 0:23:18 | 0:23:21 | |
most local councils in the UK | 0:23:21 | 0:23:23 | |
maintain and manage cemeteries for their residents. | 0:23:23 | 0:23:26 | |
There are around 4,000 council-run cemeteries in the UK. | 0:23:26 | 0:23:30 | |
Tameside has eight. | 0:23:30 | 0:23:32 | |
Mike wants to make sure each one | 0:23:32 | 0:23:34 | |
provides a safe, warm place for reflection, | 0:23:34 | 0:23:36 | |
even if it means making changes. | 0:23:36 | 0:23:38 | |
This place used to be the gravediggers' mess room, | 0:23:38 | 0:23:41 | |
believe it or not. | 0:23:41 | 0:23:42 | |
We saw the potential of doing something with it for families, | 0:23:42 | 0:23:47 | |
so we moved the gravediggers out into a mobile unit | 0:23:47 | 0:23:50 | |
and we've transformed this into a Memorial Lodge. | 0:23:50 | 0:23:53 | |
This is the book of remembrance where the pages are turned every day, | 0:23:53 | 0:23:57 | |
and this used to be kept up at the chapel, and what I hated | 0:23:57 | 0:24:00 | |
was families coming to funerals | 0:24:00 | 0:24:02 | |
were disturbed by families visiting the book, and families visiting the book, | 0:24:02 | 0:24:05 | |
when they wanted peace and quiet, they were disturbed by funerals. | 0:24:05 | 0:24:09 | |
Families can come in here and pay their respects in a nice dry area. | 0:24:09 | 0:24:13 | |
People can put cards in here for their loved ones. | 0:24:13 | 0:24:15 | |
When it is Mother's Day and Father's Day we put extra stands in. | 0:24:15 | 0:24:18 | |
It is just a nice, peaceful room. | 0:24:18 | 0:24:20 | |
Everybody has a lot of connection with the council | 0:24:24 | 0:24:27 | |
and sometimes they don't realise how much they use the council, | 0:24:27 | 0:24:30 | |
because a lot goes on behind the scenes | 0:24:30 | 0:24:32 | |
the public aren't aware of | 0:24:32 | 0:24:34 | |
and don't realise some of the services we do deliver. | 0:24:34 | 0:24:37 | |
Bereavement services are constantly evolving. | 0:24:37 | 0:24:40 | |
More than 70% of us are now choosing cremations | 0:24:40 | 0:24:43 | |
instead of traditional burials. | 0:24:43 | 0:24:46 | |
To meet the demand of cremations, | 0:24:46 | 0:24:48 | |
as they took off in the '60s and '70s, | 0:24:48 | 0:24:51 | |
this chapel was converted into a crematorium chapel, and this is where | 0:24:51 | 0:24:54 | |
we carry out about 2,000 funerals a year, in this one building. | 0:24:54 | 0:24:58 | |
We can do up to about 14, 15 funerals a day. | 0:24:58 | 0:25:01 | |
Behind the facade of this 19th-century chapel | 0:25:03 | 0:25:06 | |
hides a 21st-century approach to cremations. | 0:25:06 | 0:25:10 | |
Each cremator has its own computer. | 0:25:10 | 0:25:12 | |
It tells us the temperatures, any emissions coming out. | 0:25:12 | 0:25:16 | |
This one tells me at the moment that this body has been in the cremator | 0:25:16 | 0:25:19 | |
for 1.5 hours, which is about the average time for a cremation, really. | 0:25:19 | 0:25:24 | |
The larger the person - this sounds a bit bizarre, | 0:25:24 | 0:25:26 | |
but the larger the person, the quicker the cremation process is, | 0:25:26 | 0:25:29 | |
because there is more fat on the body to help cremation along. | 0:25:29 | 0:25:33 | |
And Mike's crematorium is evolving, | 0:25:33 | 0:25:35 | |
even responding to modern environmental demands. | 0:25:35 | 0:25:39 | |
One of the things we did when we were at the forefront of this | 0:25:39 | 0:25:42 | |
was heat our chapel from the excess heat that the cremators make. | 0:25:42 | 0:25:46 | |
82 per cent of the population we asked agreed with it, and we now | 0:25:48 | 0:25:52 | |
heat the chapel from the excess energy coming from the cremators. | 0:25:52 | 0:25:56 | |
And it is not like some people think. | 0:25:56 | 0:25:58 | |
We don't have an electronic board saying, | 0:25:58 | 0:26:00 | |
"today your heat is provided by Elsie Jones" - it is not like that. | 0:26:00 | 0:26:04 | |
It is just the excess energy | 0:26:04 | 0:26:05 | |
that is being used to heat the chapel. | 0:26:05 | 0:26:07 | |
After being removed from the chambers, | 0:26:10 | 0:26:13 | |
the cremated ashes are put into the cremulator, | 0:26:13 | 0:26:15 | |
a machine filled with ball bearings that crush them into a fine powder. | 0:26:15 | 0:26:19 | |
Any metal that's found in there is taken out with a magnet, | 0:26:21 | 0:26:24 | |
and this is obviously a hip joint, a metal hip joint that was | 0:26:24 | 0:26:28 | |
in somebody that had to be removed following the cremation process. | 0:26:28 | 0:26:33 | |
I'm not too sure what that is. | 0:26:33 | 0:26:35 | |
It is a metal reward of some description that | 0:26:35 | 0:26:37 | |
was in somebody's leg, I presume, and again, there's various... | 0:26:37 | 0:26:42 | |
that looks like... I think that was a kneecap, | 0:26:42 | 0:26:44 | |
somebody's kneecap, and various metal pins. | 0:26:44 | 0:26:49 | |
These sort of things have to be taken out. | 0:26:49 | 0:26:52 | |
Our code of practice states that any metal | 0:26:53 | 0:26:56 | |
we find has to be buried in the grounds of the cemetery, | 0:26:56 | 0:26:59 | |
so every month, | 0:26:59 | 0:27:01 | |
we empty all the metal into an area of the cemetery that can't be | 0:27:01 | 0:27:04 | |
used for burials, because that is where the metal is kept and recorded. | 0:27:04 | 0:27:07 | |
And after several hours, | 0:27:07 | 0:27:09 | |
the cremated remains are stored, awaiting collection. | 0:27:09 | 0:27:11 | |
These are the cremated remains that are left afterwards. | 0:27:11 | 0:27:15 | |
Just a bag of remains, really. | 0:27:15 | 0:27:17 | |
That is where everybody ends up at the end of the day. | 0:27:17 | 0:27:23 | |
Mike's mission to keep the council's cemeteries up to date | 0:27:23 | 0:27:25 | |
and provide an efficient, cost-effective service | 0:27:25 | 0:27:28 | |
for his residents allows him and his team to carry out | 0:27:28 | 0:27:31 | |
some extremely sensitive services in the right way. | 0:27:31 | 0:27:34 | |
Coming up, Mike leads a cremation ceremony that, | 0:27:36 | 0:27:38 | |
despite happening monthly, never gets easier. | 0:27:38 | 0:27:42 | |
It's quite a sad sight to see so many babies together in the chapel. | 0:27:42 | 0:27:47 | |
There's 22 today. | 0:27:47 | 0:27:48 | |
The nation's local councils are on the hunt | 0:27:57 | 0:28:00 | |
for ways to help our communities prosper | 0:28:00 | 0:28:02 | |
and champion individuals who want to contribute to the cause. | 0:28:02 | 0:28:06 | |
One plucky resident getting a helping hand from his council | 0:28:06 | 0:28:09 | |
is market-stall sweet seller Sam Ward. | 0:28:09 | 0:28:12 | |
His dream is to have a permanent roof over his business's head. | 0:28:12 | 0:28:17 | |
Well, hopefully, the next step | 0:28:17 | 0:28:18 | |
will be to get some form of shop or premises, | 0:28:18 | 0:28:20 | |
that we can take this and bring the experience indoors. | 0:28:20 | 0:28:24 | |
Council officer Alison Lloyd-Walsh | 0:28:25 | 0:28:27 | |
is helping Sam find a way to do this. | 0:28:27 | 0:28:30 | |
Sam's doing something fairly unique and new for us, which is | 0:28:30 | 0:28:34 | |
the concept of this pop-up shop, which is | 0:28:34 | 0:28:38 | |
a semi-permanent structure which allows Sam to make the transition | 0:28:38 | 0:28:42 | |
from having a market stall to something a bit more permanent. | 0:28:42 | 0:28:47 | |
Alison's introduced Sam to a local businessman | 0:28:48 | 0:28:51 | |
who's helping him fund and build a temporary or pop-up shop. | 0:28:51 | 0:28:55 | |
Today's she checking its progress and is greeted by Sam and his dad. | 0:28:55 | 0:29:00 | |
Hello, how are you? | 0:29:00 | 0:29:02 | |
Nice to see you again. | 0:29:02 | 0:29:04 | |
-At least the weather's nice this time. You OK? -Hiya. -Hi, Alison. | 0:29:04 | 0:29:07 | |
All right? | 0:29:07 | 0:29:09 | |
Once built, the shop will be delivered to an area of unused land | 0:29:09 | 0:29:12 | |
on the high street. | 0:29:12 | 0:29:14 | |
It's a great example of councils working hand in hand with business | 0:29:14 | 0:29:17 | |
to rejuvenate our town centres. | 0:29:17 | 0:29:20 | |
I didn't actually think it were this big. It looks great. | 0:29:20 | 0:29:23 | |
When you think of a pop-up shop, | 0:29:23 | 0:29:24 | |
you tend to think of a little gazebo or a tent or something | 0:29:24 | 0:29:28 | |
similar to your market stall, but this is far more substantial. | 0:29:28 | 0:29:30 | |
It looks great. | 0:29:30 | 0:29:32 | |
It's going to be so unique and there's going to be | 0:29:32 | 0:29:34 | |
nothing around there in the area without going into the city centre. | 0:29:34 | 0:29:37 | |
I think that's everyone's going to be crowding in, basically. | 0:29:37 | 0:29:40 | |
Just to get a glimpse of what's being sold. | 0:29:40 | 0:29:43 | |
In three weeks, Sam's shop hits the high street, | 0:29:45 | 0:29:48 | |
but will its arrival make or break this plucky entrepreneur? | 0:29:48 | 0:29:52 | |
I tell you what, mate, you're the centre of attention today. | 0:29:52 | 0:29:55 | |
-Everybody wants to know what's happening. -Big news today. | 0:29:55 | 0:29:58 | |
Back at the council garage, | 0:30:09 | 0:30:11 | |
another council worker is going above and beyond the call of duty | 0:30:11 | 0:30:14 | |
and giving something back to his community. | 0:30:14 | 0:30:18 | |
OK, are you ready? | 0:30:18 | 0:30:19 | |
Watch your faces, cos you might just get a bit of a dribble. | 0:30:19 | 0:30:21 | |
-It's running up my sleeve! -Thanks very much for that! | 0:30:21 | 0:30:24 | |
Dave Allott's mission is to help teenagers turn their lives around | 0:30:26 | 0:30:30 | |
and give others hands-on mechanical experience. | 0:30:30 | 0:30:33 | |
I never cease to be amazed how well they do. | 0:30:36 | 0:30:39 | |
Considering they are all amateurs and stuff like that, it's really good. | 0:30:39 | 0:30:44 | |
Today, Dave's taking the group out of the garage | 0:30:46 | 0:30:50 | |
for a very special surprise. | 0:30:50 | 0:30:52 | |
Right, we're going down to the Birmingham auto show, | 0:30:52 | 0:30:55 | |
and it's guests of Caterham. | 0:30:55 | 0:30:57 | |
The kids know we're going on a day out, but they're not quite | 0:30:57 | 0:31:00 | |
sure where we're going to and what they're going to do. | 0:31:00 | 0:31:03 | |
Birmingham NEC | 0:31:09 | 0:31:10 | |
is home to the Autosport International Racing Car Show, | 0:31:10 | 0:31:14 | |
a heaven for any aspiring mechanic. | 0:31:14 | 0:31:16 | |
We'll get two, shall we? One each. | 0:31:18 | 0:31:20 | |
Dave's making time to motivate the teenagers | 0:31:22 | 0:31:25 | |
and potentially provide some inspiration | 0:31:25 | 0:31:27 | |
for life beyond the garage. | 0:31:27 | 0:31:29 | |
Ours has got four litre suspension on the back, hasn't it? | 0:31:29 | 0:31:31 | |
-Yeah. -Drive shafts. This one's not. | 0:31:31 | 0:31:34 | |
They also get to see what their finished car will look like. | 0:31:34 | 0:31:37 | |
That's what we build. | 0:31:37 | 0:31:39 | |
We're building the Caterham kit cars. | 0:31:39 | 0:31:41 | |
It's absolutely fantastic. It gives them something to aim for, | 0:31:41 | 0:31:44 | |
it gives them a different direction. | 0:31:44 | 0:31:46 | |
You see what the other side is, | 0:31:46 | 0:31:48 | |
and it's worked absolute wonders for the kids. | 0:31:48 | 0:31:50 | |
-Are they OK? -Nah, it's totally rubbish! | 0:31:50 | 0:31:52 | |
Seeing the cars built isn't the only surprise in store for the group. | 0:31:54 | 0:31:58 | |
Dave has organised a chance for them to experience the car on the track. | 0:31:58 | 0:32:01 | |
There's actually a surprise for you. | 0:32:01 | 0:32:03 | |
The whole crew gets to sample the potential | 0:32:08 | 0:32:10 | |
of the car they're building. | 0:32:10 | 0:32:11 | |
-Enjoy that? -That was brilliant, that. | 0:32:24 | 0:32:27 | |
-Good? -Yeah! | 0:32:27 | 0:32:28 | |
Wow, it was well windy, that! | 0:32:28 | 0:32:31 | |
Oh, brilliant. It was good. | 0:32:31 | 0:32:32 | |
It's good to get in with someone that can drive that good, as well. | 0:32:32 | 0:32:35 | |
Dave's all right, but...that was a bit better. | 0:32:35 | 0:32:38 | |
I want another go! | 0:32:38 | 0:32:40 | |
Shall we see if I can get in it? | 0:32:40 | 0:32:42 | |
Loads of room. | 0:32:42 | 0:32:44 | |
Even Dave gets his reward for the work he's put in. | 0:32:47 | 0:32:50 | |
Fantastic. | 0:33:01 | 0:33:03 | |
This, today, has been absolutely magnificent for them. | 0:33:03 | 0:33:06 | |
You get big smiles on their faces, | 0:33:06 | 0:33:07 | |
it's been brilliant for them, absolutely. | 0:33:07 | 0:33:09 | |
Absolutely fantastic. | 0:33:09 | 0:33:11 | |
Inspired by their day out, the team head back to base | 0:33:11 | 0:33:15 | |
ready to put the finishing touches to their own kit car. | 0:33:15 | 0:33:18 | |
Back on the streets, | 0:33:26 | 0:33:28 | |
another council initiative designed to inspire progress | 0:33:28 | 0:33:31 | |
is moving into position. | 0:33:31 | 0:33:33 | |
The arrival of Sam's sweet shop is a big moment for him, | 0:33:33 | 0:33:36 | |
his proud dad and the future of this high street. | 0:33:36 | 0:33:40 | |
Tell you what, mate - the centre of attention, today. | 0:33:40 | 0:33:43 | |
Everybody wants to know what's happening. | 0:33:43 | 0:33:44 | |
Big news for Denton, today. | 0:33:44 | 0:33:46 | |
That's it. | 0:33:46 | 0:33:47 | |
Summat exciting happens, and you're behind it all. | 0:33:47 | 0:33:51 | |
This is the first step of an entrepreneurial millionaire, | 0:33:55 | 0:33:58 | |
hopefully. | 0:33:58 | 0:33:59 | |
It's starting to... | 0:34:08 | 0:34:10 | |
It's starting to come together. | 0:34:10 | 0:34:12 | |
Get this in line now and we're sorted. | 0:34:14 | 0:34:16 | |
What are you like at the front? | 0:34:17 | 0:34:19 | |
Yeah. | 0:34:19 | 0:34:20 | |
Four weeks later, | 0:34:29 | 0:34:30 | |
with shelves stocked, | 0:34:30 | 0:34:31 | |
the pop up shop is finally open for business. | 0:34:31 | 0:34:34 | |
Cherry. | 0:34:34 | 0:34:35 | |
Got some lollies down there. Different coloured lollies. | 0:34:37 | 0:34:40 | |
We tried really hard to create that buzz, and the rumours going, | 0:34:46 | 0:34:50 | |
and Chinese whispers back and forth, so people come in and say, | 0:34:50 | 0:34:53 | |
"Oh, no way, is it a sweet shop? | 0:34:53 | 0:34:54 | |
"We thought it was going to be another takeaway." | 0:34:54 | 0:34:57 | |
The kids had come out of school and they just flooded in. | 0:34:57 | 0:35:00 | |
Everyone's just buzzing about it at the minute, | 0:35:01 | 0:35:04 | |
and it just seems to be taking off really well, | 0:35:04 | 0:35:06 | |
and everyone in the local community's been supporting it | 0:35:06 | 0:35:09 | |
and coming in and telling all their friends, | 0:35:09 | 0:35:11 | |
so it's been really, really good. | 0:35:11 | 0:35:13 | |
Time for Council Officer Alison Lloyd-Walsh to check Sam's progress. | 0:35:13 | 0:35:18 | |
Shop! Hello, how are you? | 0:35:19 | 0:35:21 | |
-Wow, it looks really good. -It's getting there now, isn't it? | 0:35:21 | 0:35:23 | |
-Yeah, how's it going? -It's brilliant, really good. | 0:35:23 | 0:35:26 | |
So, is it the kids who are the main source of your income? | 0:35:26 | 0:35:29 | |
Surprisingly not. | 0:35:29 | 0:35:30 | |
We've had so many adults come in | 0:35:30 | 0:35:32 | |
saying, "Oh, no, we've not seen all this for ages!" | 0:35:32 | 0:35:34 | |
So we've had the kids coming in, the adults coming in, | 0:35:34 | 0:35:37 | |
the grandparents coming in - so it's just been amazing. | 0:35:37 | 0:35:40 | |
But Sam's next customer is his most important. | 0:35:40 | 0:35:43 | |
Alison helped persuade local businessman Bill Jennings | 0:35:43 | 0:35:47 | |
to help Sam build his shop and let him trade, rent free, for a year. | 0:35:47 | 0:35:51 | |
So, Bill, what do you think of Sam's sweet emporium? | 0:35:51 | 0:35:54 | |
It's fantastic. | 0:35:54 | 0:35:55 | |
I've not seen it finished yet - I've seen it being built, | 0:35:55 | 0:35:58 | |
we've been behind the scenes doing it - | 0:35:58 | 0:35:59 | |
I've not been in and bought any sweets yet. | 0:35:59 | 0:36:01 | |
That's why I'm here today. | 0:36:01 | 0:36:02 | |
What's really good for us - | 0:36:02 | 0:36:04 | |
it's actually slap bang in the middle of Denton town centre. | 0:36:04 | 0:36:07 | |
Oh, yeah. It's a prime, prime site. | 0:36:07 | 0:36:09 | |
This site - Subway were chasing me for it, | 0:36:09 | 0:36:11 | |
and I think it was Domino's pizza chasing me for it, | 0:36:11 | 0:36:14 | |
because it's a prime corner leading to Morrison's. | 0:36:14 | 0:36:17 | |
-High footfall. -Yeah. | 0:36:17 | 0:36:19 | |
-Sam's got it instead. -Yeah! | 0:36:19 | 0:36:20 | |
-Go for it, Sam! -For sweets. | 0:36:20 | 0:36:22 | |
Everyone's gotta try one of these at the same time. | 0:36:23 | 0:36:26 | |
Right, thank you. | 0:36:26 | 0:36:27 | |
Bill's generosity is great news for Sam and the high street. | 0:36:27 | 0:36:31 | |
As a thank you, Sam dishes out the sweets. | 0:36:31 | 0:36:33 | |
Ooh... | 0:36:34 | 0:36:37 | |
Everything... Everything we've done for you, | 0:36:37 | 0:36:39 | |
-and you pay us back Like this? -Thanks for that. | 0:36:39 | 0:36:41 | |
But the experience shouldn't leave a sour taste in Alison's mouth. | 0:36:41 | 0:36:45 | |
It's the start of a really successful story, this. | 0:36:45 | 0:36:48 | |
And what it will do is hopefully bring brand-new business into Denton, | 0:36:48 | 0:36:51 | |
carry on this tradition. | 0:36:51 | 0:36:52 | |
And when Sam's got his sweet empire, | 0:36:52 | 0:36:54 | |
I'm sure he'll want to then help new businesses | 0:36:54 | 0:36:57 | |
in the way that Bill's helped him. | 0:36:57 | 0:36:58 | |
The heroic work of this council officer | 0:36:59 | 0:37:02 | |
has brought businesses together and helped the local economy flourish. | 0:37:02 | 0:37:06 | |
Across the Borough, council engineer Dave Allott | 0:37:18 | 0:37:21 | |
and the teenagers he's helping | 0:37:21 | 0:37:23 | |
are coming to the end of their six month mechanical labour of love. | 0:37:23 | 0:37:27 | |
That's what we build. | 0:37:30 | 0:37:32 | |
We're building the Caterham kit cars. | 0:37:32 | 0:37:34 | |
After an inspiring day on the race track, | 0:37:34 | 0:37:36 | |
Dave wants to be sure that as the project nears its end, | 0:37:36 | 0:37:40 | |
the crew have remembered what they've learnt. | 0:37:40 | 0:37:43 | |
-Rear differential. -Rear differential... | 0:37:43 | 0:37:45 | |
What's the thing we're here to put on? | 0:37:45 | 0:37:47 | |
That's it. | 0:37:47 | 0:37:48 | |
You do sort of get attached to them, | 0:37:48 | 0:37:50 | |
because you see them week in, week out, | 0:37:50 | 0:37:52 | |
and they do confide in you in some things. | 0:37:52 | 0:37:54 | |
You do know what a lot of them have been through - | 0:37:54 | 0:37:56 | |
and for some of them, | 0:37:56 | 0:37:58 | |
this is like their biggest achievements they've ever done. | 0:37:58 | 0:38:01 | |
If I didn't feel for it then I wouldn't do it. | 0:38:01 | 0:38:03 | |
Fiona Walker also works for the council | 0:38:06 | 0:38:08 | |
and shares Dave's dedication to answering a call | 0:38:08 | 0:38:11 | |
above and beyond her normal duties. | 0:38:11 | 0:38:13 | |
This is a fantastic part. | 0:38:13 | 0:38:16 | |
It's the conclusion of - oh, 30 weeks' worth of work. | 0:38:16 | 0:38:20 | |
When it comes down off the stands it's just extraordinary. | 0:38:20 | 0:38:24 | |
And they can look at they can look at it now | 0:38:24 | 0:38:25 | |
and say, "Yeah, I put that on," | 0:38:25 | 0:38:27 | |
and, "That engine runs because I did this." | 0:38:27 | 0:38:29 | |
It's just absolutely amazing. | 0:38:29 | 0:38:33 | |
After six months' work, it's the moment of truth. | 0:38:33 | 0:38:36 | |
It's the biggest day, really. It's the biggest day. | 0:38:36 | 0:38:38 | |
It's actually getting the car onto the ground for the first time, | 0:38:38 | 0:38:41 | |
and the kit's all virtually complete now, it's just the final checks. | 0:38:41 | 0:38:44 | |
So, yeah, just get it down on the ground, see if it starts, | 0:38:44 | 0:38:49 | |
and we drive it out. | 0:38:49 | 0:38:51 | |
Fingers crossed. Are we ready? | 0:38:51 | 0:38:53 | |
ENGINE STARTS | 0:38:53 | 0:38:54 | |
Woo-hoo! | 0:38:54 | 0:38:56 | |
-First time! -First time, up and running. | 0:38:56 | 0:38:59 | |
Thanks for that. Oh, yeah. | 0:39:00 | 0:39:03 | |
Well done. | 0:39:06 | 0:39:07 | |
You've done this. | 0:39:07 | 0:39:09 | |
This is an incredible achievement for the teenagers, | 0:39:09 | 0:39:12 | |
and finally the kit car is ready to hit the road. | 0:39:12 | 0:39:16 | |
The kids have built it. | 0:39:16 | 0:39:17 | |
In fact, to watch them watch it drive out the doors, it's superb. | 0:39:17 | 0:39:21 | |
None of this could have been achieved without the heroic efforts | 0:39:24 | 0:39:27 | |
of Dave, and his dedication to those who needed his help. | 0:39:27 | 0:39:30 | |
Council workers like Dave and head of bereavement services Mike Gurney | 0:39:41 | 0:39:45 | |
are constantly striving to make our communities grow | 0:39:45 | 0:39:48 | |
and support us residents throughout our lives. | 0:39:48 | 0:39:51 | |
But when they're cut tragically short, | 0:39:51 | 0:39:53 | |
officers like Mike respond | 0:39:53 | 0:39:55 | |
to give grieving families the right time and space | 0:39:55 | 0:39:57 | |
to reflect on their loss. | 0:39:57 | 0:39:59 | |
This area, here, is what we call our Baby Garden. | 0:39:59 | 0:40:02 | |
This has purely been separated, and these graves are individual graves. | 0:40:02 | 0:40:06 | |
Years ago, babies used to be all buried in one grave. | 0:40:09 | 0:40:12 | |
And one of the first things I did was create this Baby Garden, if you like. | 0:40:12 | 0:40:16 | |
Because I thought it was important | 0:40:16 | 0:40:17 | |
that families had their own individual graves. | 0:40:17 | 0:40:20 | |
We're just trying to improve all the time on things for families, | 0:40:20 | 0:40:23 | |
cos it must be horrendous having to come here and visit. | 0:40:23 | 0:40:26 | |
Every month, Mike and staff at the crematorium, | 0:40:29 | 0:40:32 | |
with permission from bereaved parents, hold a special service | 0:40:32 | 0:40:36 | |
to pay respect to aborted or miscarried babies. | 0:40:36 | 0:40:39 | |
In the past, hospitals were responsible for them, | 0:40:39 | 0:40:42 | |
but Mike has decided that he and his team will take the time | 0:40:42 | 0:40:46 | |
to give them a proper service, free of charge, | 0:40:46 | 0:40:48 | |
before they're cremated. | 0:40:48 | 0:40:50 | |
It's quite a sad sight | 0:40:50 | 0:40:51 | |
to see so many babies together in the chapel, you know? | 0:40:51 | 0:40:55 | |
I mean, there's 22 today. | 0:40:55 | 0:40:56 | |
Last month there was 56. | 0:40:56 | 0:40:59 | |
But we can't change that, can we? | 0:40:59 | 0:41:01 | |
You know, we've got to do things in the right way. | 0:41:01 | 0:41:04 | |
As the loss is often a result of a tragic event, | 0:41:04 | 0:41:07 | |
some parents choose not to attend. | 0:41:07 | 0:41:09 | |
Whilst there's nobody here today at the service, | 0:41:10 | 0:41:13 | |
staff pay their respects. | 0:41:13 | 0:41:16 | |
There is a memorial service held once a year in one of the local churches | 0:41:16 | 0:41:19 | |
where parents can go and have a service to remember their lost one. | 0:41:19 | 0:41:23 | |
So that's something we support with the local churches as well. | 0:41:23 | 0:41:26 | |
It's not nice, but that's what me job is, | 0:41:36 | 0:41:38 | |
and that's what we're here to do. | 0:41:38 | 0:41:40 | |
To do it right and to do it respectfully. | 0:41:40 | 0:41:42 | |
You know, we always spend a few minutes in there | 0:41:42 | 0:41:44 | |
just to pay our respects to a life that could have been, I suppose, | 0:41:44 | 0:41:48 | |
and unfortunately we've got a busy day ahead now, | 0:41:48 | 0:41:50 | |
and you have to push these things to the back of your head | 0:41:50 | 0:41:54 | |
and get on with it. | 0:41:54 | 0:41:55 | |
Unsung sensitive and respectful roles like this, | 0:41:55 | 0:41:59 | |
carried out behind the scenes by caring council officers like Mike, | 0:41:59 | 0:42:03 | |
demonstrate the pride and dedication they have | 0:42:03 | 0:42:05 | |
to the communities they serve, even at the most difficult times. | 0:42:05 | 0:42:09 | |
It's been a challenging but successful shift | 0:42:15 | 0:42:17 | |
for these dedicated local council officers | 0:42:17 | 0:42:20 | |
and their heroic colleagues across the country. | 0:42:20 | 0:42:23 | |
They've laid down the law | 0:42:23 | 0:42:25 | |
to a takeaway with a poor hygiene record... | 0:42:25 | 0:42:28 | |
I'm just going to have to serve some approval notices. | 0:42:28 | 0:42:30 | |
You need to do more cleaning and disinfection. | 0:42:30 | 0:42:33 | |
-Mm-hm. -And...something has to be done with this. | 0:42:33 | 0:42:37 | |
..helped a young entrepreneur put a roof over his head... | 0:42:37 | 0:42:40 | |
It just seems to be taking off really well, | 0:42:40 | 0:42:42 | |
and everyone in the local community's been telling all their friends, | 0:42:42 | 0:42:45 | |
so it's been really, really good. | 0:42:45 | 0:42:46 | |
..and helped troubled local teenagers build new dreams. | 0:42:46 | 0:42:49 | |
ENGINE STARTS | 0:42:49 | 0:42:51 | |
Woo-hoo! | 0:42:51 | 0:42:52 | |
-First time! -First time, up and running. | 0:42:52 | 0:42:55 | |
But most importantly they've worked tirelessly | 0:42:55 | 0:42:57 | |
to help their residents when they... | 0:42:57 | 0:42:59 | |
-PHONE RINGS -..called the Council. | 0:42:59 | 0:43:01 | |
What we've tried very hard to do in the council | 0:43:01 | 0:43:03 | |
is make sure we give our residents value for money. | 0:43:03 | 0:43:05 | |
We're far more inclusive now, | 0:43:05 | 0:43:07 | |
and it's far more, "Us", | 0:43:07 | 0:43:09 | |
rather than, "The council and everybody else". | 0:43:09 | 0:43:12 |