Uchafbwyntiau Dydd Llun 1 Y Ffair Aeaf


Uchafbwyntiau Dydd Llun 1

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-Welcome to Llanelwedd at the end of

-the first day of the Winter Fair.

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-Christmas is on the way.

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-The crowds are heading home.

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-For the thousands

-who've raised temporary shelter...

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-..here at the showground,

-there are hours of discussions...

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-..analysis and celebrations ahead.

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-It's been a fantastic day

-here on the showground.

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-The crowds are still here because

-shopping goes on late on Monday.

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-Everyone is spending money flat out.

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-Stay with us too even after the news

-for all the excitement...

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-..from the first day

-at the Winter Fair.

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-It's my pleasure to announce that

-the 2016 Winter Fair is open.

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-Enjoy yourselves at the show.

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-On tonight's programme,

-fierce competition with the pigs.

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-We take a look at the

-art of leading the animal.

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-The young butcher competition.

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-A big day for the butcher,

-Joe Roberts.

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-And the best horses, cattle

-and sheep in the country.

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-First thing this morning,

-the cattle ring was very lively.

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-The heifers filled the ring.

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-It doesn't matter

-how good the animal is...

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-..there's a skill

-to exhibiting them.

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-Ifan, they tell me that when

-it comes to heifers and steers...

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-..and leading in the ring,

-you're the man.

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-I'd like to think

-I know what I'm doing.

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-Our family have been exhibiting

-animals for generations.

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-It's not something new.

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-Who do we have here?

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-This is Downtown Funk,

-a Limousin cross steer.

-

-Catalogue checked

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-What do you do

-as the person who leads?

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-What do you have to do?

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-It's a skill to show off

-an animal in a ring.

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-You have to keep the head up

-and the back straight.

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-You've got the stick here.

-What's it for?

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-We use the stick mostly

-to get them to stand properly.

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-We also use them to tickle the

-belly. That keeps them quiet.

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-He'll tense himself up

-and enjoy himself then.

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-It's nice to get

-the ears pointing forward.

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-How do you get the ears

-to point forward?

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-You've got to make

-a little bit of noise.

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-KISSING NOISES

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-You know what I'm going to ask next.

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-Can I have a go?

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-Go for it.

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-Come on, Downtown Funk.

-Can they sense if you're nervous?

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-Yes, absolutely.

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-It's quite a job

-to keep him in check.

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-It's harder than you'd think.

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-He looks fantastic.

-Good luck to the pair of you.

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-Thanks, Ifan.

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-Good boy.

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-Welcome to the

-first competition of the morning.

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-This is the Pedigree

-Welsh Black Heifer Section.

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-I'm joined by Jessica Williams

-from Dolau Gwyn, Tywyn.

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-You've been breeding pedigree Welsh

-Black Cattle as a family for years.

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-My dad breeds the Gerddi Herd,

-I breed a herd at Gerddi Bluog...

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-..and my husband's family

-owns the Rhydygarnedd herd.

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-Let's concentrate on this section.

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-I'm pretty sure there's a superb

-class of heifers in front of us.

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-Yes, the seven heifers in the ring

-are all worth seeing.

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-The first animal we see

-is from Cwmtirmynach, Bala.

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-The judge is from Donegal, Ireland.

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-The judge is whistling away.

-He seems happy in the job.

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-The judge from Donegal

-has made his mind up.

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-The crowd are applauding their

-agreement with that decision.

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-The first prize

-of this year's fair...

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-..has gone to

-Cwmtirmynach, Meirionnydd.

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-The British Blue

-are in the ring right now.

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-This breed is so numerous the class

-is divided into two sections.

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-I'm joined by Richard Tudor

-from Llysun, Llanerfyl.

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-The standard in this section

-is incredibly high.

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-It's a feast for the eyes

-of any butcher.

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-The blue heifer

-is the first one drawn out.

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-She's first out!

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-She stands very naturally.

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-She's a very pretty colour.

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-She's very smart.

-She has the X-factor.

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-The blue heifer from Abergavenny

-looks to have won it.

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-There it is then.

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-There are just as many women

-here exhibiting as men.

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-Tedwina wins it.

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-Here is the Championship for heifers

-sired by a British Blue Bull.

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-They are pretty.

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-Hey, ya ya ya ya!

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-It is a nice animal but

-the black one is a good animal too.

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-A superb competition

-in the British Blue category.

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-Congratulations to them both.

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-Nowhere conveys the journey...

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-..from the gate to the plate

-like the Winter Fair.

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-We've seen animals being

-adjudicated across the fair.

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-We're now seeing the process...

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-..of the animals being prepared

-for the customer.

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-The Young Butcher of the Year

-is on going here.

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-Who better to discuss this contest

-than Aled Jones...

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-..the butcher from Llanfyllin.

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-How important is a competition

-like this one?

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-These youngsters are the future.

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-The youngsters need to step up

-to take up the mantle...

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-..and keep the business going.

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-If these guys don't come on,

-butchers' shops have no future.

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-There's a bit of pressure on them.

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-They are quite young.

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-There's an audience here

-to watch them at work too.

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-What's the task ahead for them?

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-They've been given

-four pieces of meat.

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-It's all Welsh meat.

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-They've got beef, a part

-of the hind leg, the top rump.

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-They've got a lamb shoulder.

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-There's pork belly

-and a whole chicken.

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-We can see Joseph Gibbs there

-on the far side.

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-He's a butcher from Cardiff.

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-He's next to Sam Hughes.

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-He's 22 years old

-and from Caerphilly.

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-The closest to us is Dewi Davies,

-the youngest at 19 years old.

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-He's a butcher from Pembrokeshire.

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-This is Dewi's second year.

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-The other two

-are on their first year.

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-Fair play to the three

-for being successful at this level.

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-They've done very well

-to reach this level.

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-Fair play to them.

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-What will the adjudicators

-be looking for?

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-What will give the winning candidate

-an advantage?

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-If I was adjudicating...

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-..I'd be looking at how much

-waste is left over.

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-I wouldn't just look

-at what's on display.

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-I'd like to see what's left out.

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-Because there's no profit

-in what's in the rubbish.

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-Make the most of what you have

-every time.

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-Sam Hughes, Brian Crane Butchers,

-Maesycwmmer, congratulations.

-

-https://www.yell.com/biz/brian-crane-butchers-hengoed-4126604/

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-How did you get in to butchery?

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-I kind of fell into it really.

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-I went to university for acting,

-it didn't work out.

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-I've got a small family

-I need to provide for.

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-I got a full-time job

-in my local butcher's shop.

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-That was 18 months ago and now I'm

-winning competitions apparently.

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-Enjoying it?

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-Enjoying it?

-

-Yeah, it's great!

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-Congratulations. Well done.

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-Congratulations. Well done.

-

-Thank you very much.

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-At the Royal Welsh

-we show our breeding stock.

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-At the Winter Fair, it's all about

-the meat for the butcher's hook.

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-We've been very lucky.

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-In every show

-we've been this year...

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-..we've managed to win

-the Welsh pig championship.

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-We've had three

-real highlights this year.

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-We won the Queen's Cup for the

-best Welsh pig at the Royal Welsh.

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-The 'Old Sow' as we call her

-won the champion of champions.

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-Just recently,

-we've been to London...

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-..to collect the Pedigree

-Breeder of the Year Award.

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-We're hoping to be showing

-three pigs.

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-Two porks and one cutter.

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-We're hoping to come out on top

-again this year. Who knows?

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-Ela and Huw, the competing

-is over for today. How did it go?

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-We've been successful.

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-We won first prize with our pair

-of traditional pure-bred pork pigs.

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-We won with our single

-traditional pure-bred pork pig.

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-We won with our pair of pure

-or cross-bred cutter pigs.

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-Our single cutter pig was second.

-We were also fifth and sixth.

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-We came fourth with our pair

-of pure or cross-bred bacon pigs.

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-Did you expect to be so successful

-coming down here to Llanelwedd?

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-This is what we came here

-dreaming of getting.

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-We've achieved those dreams.

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-The Supreme Championships

-will be taking place tomorrow.

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-You must be confident

-of more success.

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-We'll wait and see.

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-There are some brilliant pigs

-here again this year.

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-The classes have been

-very strong throughout.

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-We live in hope and wait to see.

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-You've already had success

-both here and at the Royal Welsh.

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-Is the thrill still as great as ever

-at getting the red rosette?

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-The thrill is just the same

-every time we come here to compete.

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-I hope you get the same thrill

-tomorrow in the championships.

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-Congratulations

-on doing so well yet again.

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-After the break, a look at

-the sales at the Winter Fair...

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-..with McCartney's auctioneers.

-

-http://www.mccartneys.co.uk/The_Company/News/Story/news-royal-welsh-winter-fair-2016

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-The winners of the Society's awards.

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-And more competitions

-from the sheep and horse rings.

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-.

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-Subtitles

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-Subtitles

-

-Subtitles

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-To me, the Winter Fair

-is a special end to the year.

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-We're so busy and I love it

-because of the Christmas feel.

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-And following the competitions...

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-..the highlight for many people

-is the auction.

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-The Winter Fair is different to

-auctions you see in a usual market.

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-This is more of an event.

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-As it's part

-of the Christmas festival...

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-..the seasonal feel

-adds to the atmosphere as a whole.

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-The company working

-for us now is McCartneys.

-

-http://www.mccartneys.co.uk/Livestock_Auctions/

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-McCartneys have sold with us now

-for seven years.

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-It's quite a thing to take on.

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-Registering the animals,

-weighing them...

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-..and checking the information

-is correct for Tuesday's auction.

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-There's a lot of backstage work

-going on behind the curtains.

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-There's a lot of money

-changing hands...

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-..over 200,000 in all,

-when you consider the cattle...

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-..the lambs, the Butchers' Weight,

-the poultry and the pigs.

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-They work very professionally.

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-Over the years, high prices

-have been reached at the fair.

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-The cattle record was for a bullock

-by the name of Jonesey in 2007.

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-He sold for 12,500.

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-At 12,500...

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-..gone to the gentleman - well done!

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-It was a wonderful feeling.

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-It was a brilliant atmosphere.

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-You don't get

-that sort of atmosphere very often.

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-It was one of the best feelings

-I've ever had.

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-In the sheep section,

-very good figures have been reached.

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-In 2008, a pair of lambs

-went for 3,400 each.

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-Fantastic!

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-3,400.

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-When Tuesday afternoon comes,

-the grandstand will be full.

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-The balcony will be three

-or four deep with people.

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-You feel the buzz and the electric

-atmosphere increasing...

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-..the closer you get to the auction.

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-The role of the auctioneer

-is in the middle of it all.

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-When the Tuesday afternoon comes...

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-..you feel the thrill and the buzz

-and it's a wonderful experience.

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-Farming is a business

-full of highs and lows.

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-One thing is certain, however...

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-..only the best can be seen

-here at the Winter Fair.

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-The crowds have flocked

-to the Sheep Ring...

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-..for one very popular event,

-the Butchers' Weight section.

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-Matthew, the short list is up

-already. It happens very quickly.

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-Dafydd Lewis from Pentwyn

-is in first place at the moment.

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-Dafydd is from Cwrtycadno

-in Carmarthenshire.

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-He has won the Championship

-on two occasions.

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-He is a real master of his art.

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-He is being aided by Geraint,

-Pantycable.

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-They are a great team.

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-They have been trimmed well

-and look hard, full of meat.

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-He has trimmed them quite heavily.

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-What we see now is what the judges

-will be looking for.

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-They are very broad over the

-shoulders and across the loin.

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-Those legs are outstanding.

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-Glyn is an excellent judge.

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-He is an auctioneer

-at Ruthin market.

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-I think the ones in second are

-similar to the ones in first place.

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-That's why he's moved them around.

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-He might have found a small fault

-to help him with his decision.

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-It's important to be consistent

-when you're judging.

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-Yes, indeed.

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-Dafydd Lewis, it's going to be...

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-..another great Winter Fair

-for you this year.

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-It's early yet but the first pair

-have gone out today.

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-I won first prize

-and I'm very happy.

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-Starting at the top!

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-There's only one way I can go now.

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-I am tremendously happy.

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-There were some great lambs...

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-..and to get first in class

-is a big thing at the Winter Fair.

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-How many Beltex and Texels

-do you have?

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-About sixty.

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-Well done, you reach the top

-year after year.

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-Good luck for the rest of the fair.

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-The Food Hall is always packed

-at all times of the day.

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-Menter A Busnes is once again

-giving new companies a platform...

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-..here at the Winter Fair.

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-Lowri and Bryn from Llety's Boda,

-Llanfarian.

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-You have a stall called Gwella.

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-Tell us a bit more about

-what you have on the stall.

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-We have cured lamb.

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-We have faggots

-and rissoles made out of lamb.

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-There is also some beef over there.

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-It is all raised on our farm

-in Llanfarian.

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-Bryn, who had this brainwave?

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-I got the idea after visiting

-some supermarkets.

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-I was fed up with seeing Argentinian

-corned beef.

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-I came home

-and experimented with lamb.

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-I must have a taste!

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-I'm going to try

-the lamb with garlic.

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-Lovely to see you and thanks.

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-That is lovely.

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-I'll have to slaughter another lamb!

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-Tegid, what do you have here?

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-We are here to promote a new,

-local business.

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-It's all natural products.

-Is it you who keeps the bees?

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-No, my wife does that.

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-The business was her idea.

-She is completely obsessed.

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-You have face packs

-and moisturizers.

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-Yes, toners and cleansers too.

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-It's not just the women

-who use these products.

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-The modern man uses them too.

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-I can tell you use them

-because you look so good!

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-Yes, I'm 65!

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-Alun Jones, you are the chief

-executive of Menter a Busnes.

-

-http://www.menterabusnes.co.uk/en/news/menter-a-busnes

--strengthens-board-with-two-new

-

-appointments

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-How proud are you to see your

-support bringing together...

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-..so many new, exciting businesses?

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-It's a great opportunity

-for new businesses.

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-Some were launched

-as late as last week.

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-It's their first chance

-to meet the customers.

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-It's a chance to check

-the viability of their product.

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-Thank you very much.

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-Cheers.

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-That puts hair on your chest.

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-What have you got on this stand?

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-I really like herbs and

-I studied herbal medicine in London.

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-I wanted to created a product

-I could sell on stalls.

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-The aroma is amazing and

-you've been helping with this work.

0:19:570:20:00

-Yes, she helped

-with the launch of the product...

0:20:000:20:03

-..and came here with me

-to the Winter Fair.

0:20:040:20:06

-We want to get everyone

-in the mood for Christmas.

0:20:060:20:09

-Can I tempt you with something?

0:20:090:20:11

-There's mint tea here.

0:20:110:20:14

-There's mint tea here.

-

-How about this Christmas product?

0:20:140:20:16

-Let me try a bit.

0:20:160:20:18

-It's nice with whiskey.

0:20:190:20:20

-With whiskey?

0:20:210:20:22

-She's pushing the pace!

0:20:220:20:24

-This is the yearling class

-for Coloured Horses and Ponies.

0:20:340:20:39

-Huw Gruffydd from Bala

-is a familiar face.

0:20:390:20:45

-He is with Caereini One Vision.

0:20:460:20:48

-Huw has had success at the

-Winter Fair with coloured horses.

0:20:490:20:53

-And with the Sport Horses.

0:20:530:20:55

-Pumpmeadow Strike A Pose was sired

-by Hopgarden Hanky Panky...

0:20:550:21:00

-..out of the mare,

-Bankswood Camellia.

0:21:000:21:03

-It's a lovely horse to ride.

0:21:030:21:07

-This is Rhian Rees' horse.

0:21:080:21:11

-Do you think it has behaved?

0:21:110:21:13

-Do you think it has behaved?

-

-Yes, I do.

0:21:130:21:14

-He's quite a character.

0:21:150:21:16

-Yes, he's a huge character.

0:21:160:21:19

-Rhian, it's a sports-type horse

-that has been picked out.

0:21:240:21:28

-754 is in top spot.

0:21:300:21:31

-Spirits Cameo is owned

-by Mrs Ann Bassett.

0:21:320:21:36

-Huw Gruffydd with Caereini One

-Vision is in the reserve position.

0:21:360:21:40

-As we saw in the previous class,

-it could all change.

0:21:410:21:44

-The horse in top position

-at the moment...

0:21:490:21:53

-..has had quite a job

-settling today.

0:21:530:21:56

-He hasn't behaved correctly.

0:21:560:21:59

-He hasn't been happy

-in the big tent.

0:21:590:22:01

-So much is going on. The young

-horses are like children really.

0:22:010:22:05

-There is so much activity

-going on around them.

0:22:060:22:09

-Here we go.

0:22:100:22:11

-The positions are going to be

-rearranged.

0:22:120:22:15

-Mr Derek Walker is the man

-who has to make the decision.

0:22:190:22:23

-He is originally from Lanark

-but has now settled in Llangollen.

0:22:240:22:30

-The hat is off.

0:22:320:22:34

-Huw Gruffydd takes top spot

-with Caereini One Vision.

0:22:350:22:40

-The winner of the Yearling Colt,

-Filly or Gelding class...

0:22:440:22:48

-..in the Coloured Horses and Ponies

-section...

0:22:480:22:51

-..is Caereini One Vision

-owned by Huw Gruffydd of Bala.

0:22:510:22:54

-Every year, the Society recognizes

-the contribution of individuals.

0:22:590:23:03

-There were some deserved winners

-again this year.

0:23:040:23:08

-The Nuffield Scholarship

-went to Anna Jones...

0:23:080:23:11

-..for her research into the coverage

-of farming in the news.

0:23:110:23:14

-Jonathan Evans from Carmarthen...

0:23:150:23:17

-..won the RWAS Oxford Farming

-Conference Bursary.

0:23:170:23:20

-Helen Davies from Oswestry

-won the John Gittins Memorial Award.

0:23:200:23:24

-It was given for her work

-with the sheep industry in Wales.

0:23:240:23:27

-Congratulations to all three.

0:23:270:23:29

-The socializing continues in

-Llanelwedd...

0:23:320:23:35

-..and the celebrating

-will go on into the early hours.

0:23:350:23:39

-We'll be back with you

-after the news on S4C...

0:23:390:23:42

-..with the rest

-of the day's competition...

0:23:420:23:45

-..the story of Joe Roberts,

-the butcher from Bala...

0:23:450:23:48

-..and one Ceredigion family's

-obsession with the Winter Fair.

0:23:480:23:51

-See you after the news.

0:23:520:23:53

-S4C Subtitles by Testun Cyf.

0:23:540:23:56

-.

0:23:560:23:57

Bydd Ifan Jones Evans yn sgwrsio a rhai o'r enillwyr ac yn edrych yn ol ar y cystadlu o gylchoedd y gwartheg, defaid a llawer mwy. Ifan Jones Evans presents highlights of the Winter Fair.


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