Browse content similar to Burj Al Arab. Check below for episodes and series from the same categories and more!
Line | From | To | |
---|---|---|---|
It's one of the most striking buildings in the world. | 0:00:06 | 0:00:09 | |
In its short life, its distinctive shape | 0:00:12 | 0:00:15 | |
has made it an icon for Dubai... | 0:00:15 | 0:00:18 | |
..recognised the world over. | 0:00:20 | 0:00:23 | |
It's the Burj Al Arab, or Arabian Tower. | 0:00:26 | 0:00:32 | |
This is the tallest atrium in the world, 182 metres high. | 0:00:33 | 0:00:39 | |
And that's just the beginning of the superlatives | 0:00:39 | 0:00:43 | |
in one of THE most opulent hotels in the universe. | 0:00:43 | 0:00:47 | |
There's enough gold and marble in here to make a rapper look dowdy. | 0:00:47 | 0:00:51 | |
But behind the bling are some truly remarkable engineering achievements. | 0:00:51 | 0:00:55 | |
They wouldn't have been possible without... | 0:00:55 | 0:00:58 | |
..the children's game of jacks... | 0:00:59 | 0:01:01 | |
..an engine cam... | 0:01:03 | 0:01:06 | |
..the pages of a phone book... | 0:01:07 | 0:01:10 | |
Ha-ha! | 0:01:10 | 0:01:12 | |
..a revolution in fire hose design... | 0:01:12 | 0:01:16 | |
Look at that! | 0:01:16 | 0:01:17 | |
..and a camera flash. | 0:01:17 | 0:01:19 | |
-I see your point. That is a potential problem. -Yeah. | 0:01:21 | 0:01:23 | |
Cor blimey! | 0:01:23 | 0:01:25 | |
Obviously, you don't usually see this bit | 0:01:48 | 0:01:51 | |
but this is how I start every day's work, this is how we do things. | 0:01:51 | 0:01:55 | |
Arriving by helicopter is par for the course here. | 0:01:58 | 0:02:01 | |
Thank you. | 0:02:03 | 0:02:04 | |
'I'm only doing it to blend in as I'm about to check in...' | 0:02:07 | 0:02:10 | |
Thank you. | 0:02:10 | 0:02:12 | |
'..to check out one of the most distinctive architectural achievements in the world.' | 0:02:12 | 0:02:16 | |
-Thank you. -Would you like some Arabic coffee? -I'd love some, thank you. | 0:02:16 | 0:02:20 | |
Cheers! | 0:02:20 | 0:02:21 | |
Inside, the suites really are luxurious cocoons, | 0:02:23 | 0:02:28 | |
sheltering you from the desert outside. | 0:02:28 | 0:02:30 | |
There really is no sand in here. | 0:02:30 | 0:02:32 | |
Unless you really want it, I'm sure room service could oblige. | 0:02:32 | 0:02:37 | |
And then, while your bags are being unpacked for you, | 0:02:37 | 0:02:39 | |
somewhere in your vast suite, | 0:02:39 | 0:02:41 | |
you can stride around and look out over the whole of Dubai. | 0:02:41 | 0:02:44 | |
But perhaps, as importantly, the whole of Dubai | 0:02:44 | 0:02:47 | |
can look back at the hotel. | 0:02:47 | 0:02:49 | |
Because this place was designed right from the start to be an icon. | 0:02:51 | 0:02:56 | |
In the last 20 years, Dubai has shot upwards and outwards, | 0:03:00 | 0:03:04 | |
looking to find its fortune through business and tourism. | 0:03:04 | 0:03:08 | |
Oil was discovered in the early '60's | 0:03:10 | 0:03:12 | |
but people here know it won't last forever. | 0:03:12 | 0:03:16 | |
The iconic Burj Al Arab is part of Dubai's planned future... | 0:03:17 | 0:03:21 | |
after oil. | 0:03:21 | 0:03:24 | |
The architects on the project, however, | 0:03:24 | 0:03:27 | |
were inspired by Dubai's past. | 0:03:27 | 0:03:31 | |
Once upon a time, Dubai's wealth came from the sea, | 0:03:31 | 0:03:34 | |
where they harvested pearls. | 0:03:34 | 0:03:36 | |
And this building's distinctive shape recalls that history. | 0:03:36 | 0:03:40 | |
That curve is inspired by dhows, the traditional sailing boats | 0:03:40 | 0:03:45 | |
that have plied these waters since ancient times. | 0:03:45 | 0:03:48 | |
Making an iconic building look like a ship | 0:03:50 | 0:03:52 | |
was only part of the challenge. | 0:03:52 | 0:03:54 | |
The architects wanted something more. | 0:03:54 | 0:03:57 | |
They needed a statement. | 0:03:57 | 0:03:59 | |
The solution, well, put your building 300 metres out to sea | 0:04:00 | 0:04:04 | |
on its own tailor-made private island. | 0:04:04 | 0:04:07 | |
Of course it's not going to be cheap or easy. | 0:04:07 | 0:04:11 | |
Engineers had to make an island | 0:04:14 | 0:04:16 | |
big and solid enough to hold a quarter of a million-ton tower. | 0:04:16 | 0:04:21 | |
Most of all, they had to protect it from the sea | 0:04:23 | 0:04:26 | |
and the power of the waves. | 0:04:26 | 0:04:29 | |
Even this placid-looking gulf can have a dangerous temper | 0:04:34 | 0:04:38 | |
which could easily wash away a man-made island. | 0:04:38 | 0:04:41 | |
Back in the UK, I'm going to attempt | 0:04:42 | 0:04:45 | |
to show how even a relatively small amount of water | 0:04:45 | 0:04:48 | |
can do a surprising amount of damage. | 0:04:48 | 0:04:51 | |
I'm going to create an artificial wave. | 0:04:51 | 0:04:54 | |
'The man in charge of sea defences at the Burj Al Arab was Mike McNichols.' | 0:04:56 | 0:05:01 | |
And these things can be pretty powerful? | 0:05:01 | 0:05:04 | |
In the right circumstances, at the right speed, | 0:05:04 | 0:05:06 | |
they can act like a solid, smashing into whatever's there. | 0:05:06 | 0:05:10 | |
This plate glass will test the destructive power of our wave. | 0:05:13 | 0:05:16 | |
And don't think that this glass is a pushover. | 0:05:16 | 0:05:20 | |
It's ten mil thick. | 0:05:20 | 0:05:21 | |
It's the safety stuff they use in tall buildings to stop people falling out. | 0:05:21 | 0:05:26 | |
It's more than twice as thick as normal window glass. | 0:05:26 | 0:05:29 | |
This is going to represent our wave - it's a ton of water. | 0:05:34 | 0:05:37 | |
But it needs one more thing to be like a true wave. | 0:05:37 | 0:05:41 | |
You need a bit of speed to get this thing going, | 0:05:41 | 0:05:44 | |
just like a wave pushing through the air. | 0:05:44 | 0:05:47 | |
Our wave will be set in motion by gravity and explosives. | 0:05:47 | 0:05:51 | |
You'll like this, it's very subtle. | 0:05:53 | 0:05:56 | |
At the bottom of the bag is a loop of det-cord, explosive, | 0:05:56 | 0:06:00 | |
which will explode immediately | 0:06:00 | 0:06:02 | |
and there will be no bottom on the bag so all this water, | 0:06:02 | 0:06:05 | |
the whole lot, will fall out in a big solid lump. | 0:06:05 | 0:06:09 | |
-And that's more like a wave? -Yes. | 0:06:09 | 0:06:11 | |
Well, to complete this demonstration of the power of a lump of water, | 0:06:11 | 0:06:15 | |
I've got this, it's a sort of industrial dining table, | 0:06:15 | 0:06:20 | |
with a glass top, to give it its full title. | 0:06:20 | 0:06:23 | |
We will position the bag above there on the crane, fire the explosives, bang, no bottom on the bag, | 0:06:23 | 0:06:27 | |
all the water comes down in one go on to there. | 0:06:27 | 0:06:31 | |
And we'll see what happens. | 0:06:31 | 0:06:32 | |
Part of me thinks even in a solid lump, | 0:06:32 | 0:06:35 | |
the water will pour round the sides and the biggest problem we'll have is a puddle. | 0:06:35 | 0:06:39 | |
You'll see, it's going to puncture that glass. | 0:06:39 | 0:06:42 | |
I'm going to make a suggestion. Whatever happens, let's watch it from over there. | 0:06:42 | 0:06:46 | |
Now, I have always thought of water as kind of soft stuff, | 0:06:50 | 0:06:53 | |
which flows around things. | 0:06:53 | 0:06:55 | |
Sure, in a high-pressure jet, it's good for cleaning the car, | 0:06:57 | 0:07:01 | |
but a cubic metre of it falling on to thick plate glass? | 0:07:01 | 0:07:05 | |
Ah, the box. | 0:07:07 | 0:07:10 | |
I really can't hear a thing now! | 0:07:10 | 0:07:14 | |
-A nice loud countdown. -Sorry? | 0:07:14 | 0:07:16 | |
-A nice loud countdown and press the button. -Right, this is it for real, | 0:07:16 | 0:07:20 | |
here is comes, a wave - stand by in five, four, | 0:07:20 | 0:07:25 | |
three, two, one... | 0:07:25 | 0:07:28 | |
GLASS SHATTERS | 0:07:31 | 0:07:33 | |
Well, that was quite a big bang. Thank you for the big bang. | 0:07:36 | 0:07:41 | |
Yup, too much explosive. | 0:07:52 | 0:07:55 | |
That's really... | 0:07:55 | 0:07:56 | |
You can see the thickness of the glass now - ten mil thick, you could stand on that! | 0:07:57 | 0:08:03 | |
Our ton of water only fell a couple of metres | 0:08:03 | 0:08:07 | |
and it still had huge destructive power. | 0:08:07 | 0:08:10 | |
Compared to the power of the waves in the gulf, however, it is a drop in the ocean. | 0:08:12 | 0:08:18 | |
The biggest waves that batter the artificial island can deliver hundreds of tons of force. | 0:08:18 | 0:08:24 | |
Each wave can be the equivalent of 130 small cars crashing into it. | 0:08:24 | 0:08:29 | |
So how do you protect your island from the extreme forces of the waves? | 0:08:31 | 0:08:35 | |
I think we will take our inspiration, Richard, | 0:08:35 | 0:08:38 | |
from this little group of jacks here. | 0:08:38 | 0:08:41 | |
So these are jacks... Forgive me, it seems like quite a leap | 0:08:41 | 0:08:46 | |
because, how do they take the energy out of the wave? | 0:08:46 | 0:08:50 | |
This is more a modern version of the jack - | 0:08:50 | 0:08:52 | |
these things interlock together. | 0:08:52 | 0:08:54 | |
So the principle is these shapes interlock. | 0:08:54 | 0:08:57 | |
And the space between them, the water swirls within them, | 0:08:57 | 0:09:01 | |
and loses its energy. | 0:09:01 | 0:09:03 | |
-So it's these holes that are doing the work? -Yeah, the holes. | 0:09:03 | 0:09:07 | |
It's nothing creates something. | 0:09:07 | 0:09:09 | |
Holes are the answer, well, sort of. | 0:09:12 | 0:09:15 | |
Holes were first used in revolutionary jack-shaped sea defences | 0:09:16 | 0:09:21 | |
created by South African harbour engineers. | 0:09:21 | 0:09:24 | |
They saw a local version of jacks being played | 0:09:24 | 0:09:27 | |
and, fascinated by how the jacks interlocked, | 0:09:27 | 0:09:30 | |
successfully redesigned the harbour defences for East London. | 0:09:30 | 0:09:35 | |
Almost all coastal defences still rely on this idea of holes, | 0:09:37 | 0:09:40 | |
including the Burj Al Arab. | 0:09:40 | 0:09:45 | |
I'm creating a furniture protection system inspired by the sea defences | 0:09:49 | 0:09:53 | |
used to protect the hotel... | 0:09:53 | 0:09:55 | |
..in which spaces are the secret ingredient. | 0:09:56 | 0:10:00 | |
Instead of trying to stop waves dead with a wall, | 0:10:02 | 0:10:05 | |
the idea was to create a series of spaces - | 0:10:05 | 0:10:08 | |
holes - that absorb the energy of the sea. | 0:10:08 | 0:10:11 | |
And we are going to see if the same principle will protect my spare dining table. | 0:10:11 | 0:10:17 | |
It will be the holes doing the work, I hope. | 0:10:20 | 0:10:23 | |
We need to clear off out of the way, and let's do it again, | 0:10:23 | 0:10:26 | |
only this time my table will survive. Probably. ..It's your theory. | 0:10:26 | 0:10:30 | |
I know! | 0:10:30 | 0:10:32 | |
Our homemade defences will use the holes in the tyres to redirect the water. | 0:10:39 | 0:10:44 | |
It will swish around and SHOULD fall harmlessly out the bottom. | 0:10:44 | 0:10:49 | |
-I have every faith. -Let's give it a go. | 0:10:49 | 0:10:51 | |
If we have done our homework right this will save the glass... | 0:10:51 | 0:10:55 | |
just as it saves the Burj Al Arab's man-made island. | 0:10:55 | 0:10:58 | |
If we're ready? In five, four, | 0:11:00 | 0:11:03 | |
three, two, one... | 0:11:03 | 0:11:07 | |
This is one of those occasions where from seeing something, | 0:11:20 | 0:11:24 | |
you suddenly really understand it. | 0:11:24 | 0:11:25 | |
You can see the breakwater break that big lump of water up | 0:11:25 | 0:11:28 | |
into eddies and swirls and bits. | 0:11:28 | 0:11:30 | |
-It really was the holes doing the work? -The holes did all the work. | 0:11:35 | 0:11:39 | |
Net effect, a protected table, a protected island, a protected hotel. | 0:11:39 | 0:11:43 | |
Not that my table isn't important. | 0:11:43 | 0:11:45 | |
In Dubai, the Burj Al Arab engineers used exactly the same principle | 0:11:50 | 0:11:54 | |
for breaking up waves, except they used concrete, not old tyres. | 0:11:54 | 0:11:59 | |
Their defences create a smooth, elegant and uniform shape - | 0:12:02 | 0:12:06 | |
suitable for keeping a world-class hotel's head above water. | 0:12:06 | 0:12:10 | |
The holes are so good at taking the energy out of waves | 0:12:13 | 0:12:16 | |
that the island could be built at just seven and a half metres above sea level. | 0:12:16 | 0:12:20 | |
Keeping the island relatively low allows the architects to continue the illusion | 0:12:20 | 0:12:26 | |
of a boat on the water. | 0:12:26 | 0:12:28 | |
But what I think is fascinating is how the architects completed | 0:12:29 | 0:12:33 | |
the boat itself, inside the sea defences. | 0:12:33 | 0:12:38 | |
Those are just the outer shell of the island. | 0:12:38 | 0:12:40 | |
They needed to fill the middle in with something, and they chose... sand. | 0:12:40 | 0:12:45 | |
I guess it is not in short supply around here, but call me old fashioned... | 0:12:45 | 0:12:51 | |
I've never thought of sand as the ideal material to make firm foundations for a building... | 0:12:51 | 0:12:57 | |
especially one that size. | 0:12:57 | 0:12:59 | |
The Burj Al Arab is 321 metres high - | 0:13:00 | 0:13:04 | |
slightly taller than the Eiffel Tower. | 0:13:04 | 0:13:07 | |
How does it possibly stand on sand | 0:13:07 | 0:13:10 | |
without keeling over in the first stiff breeze? | 0:13:10 | 0:13:14 | |
Through a remarkably simple scientific principle, in fact. | 0:13:14 | 0:13:19 | |
Skin friction is exactly what it sounds like - | 0:13:19 | 0:13:21 | |
it's the friction between the skin, the surfaces of objects. | 0:13:21 | 0:13:24 | |
If I rub my hands together, friction generates heat, I can feel it. | 0:13:24 | 0:13:28 | |
Now ordinarily, skin friction is there | 0:13:28 | 0:13:31 | |
but it's pretty easily overcome. | 0:13:31 | 0:13:33 | |
So, two pages together, I can feel the friction between them | 0:13:33 | 0:13:36 | |
but there's not a lot of it. | 0:13:36 | 0:13:39 | |
However, if I multiply that effect by as many times | 0:13:39 | 0:13:43 | |
as there are pages in these directories, | 0:13:43 | 0:13:45 | |
well, let's see what happens. | 0:13:45 | 0:13:48 | |
I'm going to interleave them page by page. One, two... | 0:13:48 | 0:13:54 | |
Skin friction is one of the factors | 0:13:55 | 0:13:57 | |
that keep the Burj Al Arab standing tall. | 0:13:57 | 0:14:00 | |
'Mind you, I think they built the hotel in less time | 0:14:00 | 0:14:03 | |
'than it's taking me to do this.' | 0:14:03 | 0:14:06 | |
1,407...1,408. | 0:14:08 | 0:14:11 | |
There we go, all done. | 0:14:11 | 0:14:13 | |
Now, according to the theory, the effects of skin friction | 0:14:13 | 0:14:16 | |
should have been magnified by as many times | 0:14:16 | 0:14:19 | |
as there are interfaces between the pages I have interleaved. | 0:14:19 | 0:14:22 | |
It took a while, but I didn't have much else on this afternoon. | 0:14:22 | 0:14:25 | |
Knowing how long it took, I'm reluctant to test it, but I'm going to. | 0:14:25 | 0:14:29 | |
How tough is it? | 0:14:29 | 0:14:30 | |
HE GRUNTS | 0:14:30 | 0:14:32 | |
I'm pulling as hard as I possibly can. There is no glue, that is just skin friction. | 0:14:32 | 0:14:38 | |
There's no way can I pull those apart, | 0:14:38 | 0:14:39 | |
honestly, I'm trying as hard as I can. | 0:14:39 | 0:14:42 | |
HE GRUNTS | 0:14:42 | 0:14:43 | |
No, I need to try harder. | 0:14:43 | 0:14:48 | |
OK. This should be more like it. | 0:14:53 | 0:14:55 | |
Obviously skin friction already doing well just to hold this shackle on. | 0:14:55 | 0:14:59 | |
Remember, nothing holding these together, just the friction between the pages. | 0:14:59 | 0:15:03 | |
Right, lift it, please. | 0:15:03 | 0:15:04 | |
How good is skin friction? I mean, really, how good? | 0:15:07 | 0:15:11 | |
Up! | 0:15:11 | 0:15:12 | |
OK. Time to demonstrate, if nothing else, my faith in science. | 0:15:15 | 0:15:19 | |
HE CLEARS THROAT | 0:15:19 | 0:15:21 | |
Um, yeah, skin friction... | 0:15:21 | 0:15:23 | |
HE CHUCKLES | 0:15:23 | 0:15:26 | |
That's all that's holding me up, and the weight of that shackle. | 0:15:26 | 0:15:30 | |
Remember, no pins in there, | 0:15:32 | 0:15:33 | |
no tape, no nails, nothing. | 0:15:33 | 0:15:36 | |
Just friction. | 0:15:36 | 0:15:38 | |
And friction is also one of the answers to building on unstable material, even sand. | 0:15:43 | 0:15:49 | |
Otherwise the enormous tower would just topple over. | 0:15:51 | 0:15:55 | |
The secret was to use reinforced concrete pile foundations, | 0:15:56 | 0:16:01 | |
which are like long nails driven into the ground. | 0:16:01 | 0:16:03 | |
They work using skin friction to keep the building in place, | 0:16:03 | 0:16:08 | |
even in loose sand. | 0:16:08 | 0:16:09 | |
To show how strong pile foundations can be, a simple demonstration. | 0:16:10 | 0:16:14 | |
Jar of uncooked rice and a knife. | 0:16:14 | 0:16:18 | |
Put knife into rice... | 0:16:18 | 0:16:21 | |
..that's something called skin friction in action. | 0:16:22 | 0:16:26 | |
Skin friction is strong enough to support a 320 metre tall tower... | 0:16:27 | 0:16:32 | |
on sand. | 0:16:32 | 0:16:34 | |
There are six miles of concrete piles bored 43 metres into the sand | 0:16:36 | 0:16:41 | |
under the hotel to keep it upright and safe. | 0:16:41 | 0:16:44 | |
Think of each pile as a page in the directory - | 0:16:44 | 0:16:47 | |
every one makes the bond stronger. | 0:16:47 | 0:16:50 | |
Combined, they make the sand as solid as a rock, | 0:16:50 | 0:16:53 | |
and keep the building standing tall. | 0:16:53 | 0:16:55 | |
In Dubai, temperatures can reach a blistering 49 degrees Celsius. | 0:17:02 | 0:17:08 | |
And that heat posed a challenge for engineers and architects | 0:17:09 | 0:17:13 | |
working with steel. | 0:17:13 | 0:17:15 | |
Metal, like most materials, expands when you heat it up. | 0:17:16 | 0:17:19 | |
Think about it, if you've got the lid stuck on a jar, | 0:17:19 | 0:17:21 | |
warm it up and the metal lid will expand and you can free it, that's a good thing. | 0:17:21 | 0:17:25 | |
But if you're working on giant metal trusses, | 0:17:25 | 0:17:28 | |
and they're expanding and contracting according to the temperature | 0:17:28 | 0:17:31 | |
at different times of day and you're trying to fit them together | 0:17:31 | 0:17:35 | |
in a very precise way, it's going to be tricky. | 0:17:35 | 0:17:39 | |
The Burj Al Arab was constructed using a steel exoskeleton, | 0:17:40 | 0:17:45 | |
and external frame. | 0:17:45 | 0:17:46 | |
The six steel trusses that support the building's weight | 0:17:48 | 0:17:51 | |
are up to 85 metres long. | 0:17:51 | 0:17:53 | |
That's longer than a Jumbo Jet. | 0:17:54 | 0:17:57 | |
In the desert heat, the lengths of steel could expand by 5cm, | 0:17:59 | 0:18:04 | |
which was critical during construction, | 0:18:04 | 0:18:07 | |
when everything had to come together exactly. | 0:18:07 | 0:18:10 | |
These two steel triangles will represent | 0:18:14 | 0:18:17 | |
the huge steel trusses on the Burj - | 0:18:17 | 0:18:20 | |
and they really are huge, 80 metres long, | 0:18:20 | 0:18:22 | |
but the principles will be the same, even at this scale. | 0:18:22 | 0:18:25 | |
So they've been machined very accurately | 0:18:25 | 0:18:28 | |
so they can be fixed together using these fixings... | 0:18:28 | 0:18:31 | |
That goes in there, that mounts in the hole... | 0:18:31 | 0:18:34 | |
..and one here... | 0:18:36 | 0:18:38 | |
So that's my steel structure firmly fixed together. | 0:18:42 | 0:18:45 | |
Fine, but it hasn't yet had to cope with the problems of desert heat | 0:18:45 | 0:18:49 | |
and the problems of heat expansion associated with it. | 0:18:49 | 0:18:52 | |
Could be waiting a while here for some desert heat, | 0:18:52 | 0:18:55 | |
but that's OK, we can bring our own. | 0:18:55 | 0:18:57 | |
Gas axe, please. Thank you. | 0:18:57 | 0:18:59 | |
While he's firing that up, I'm going to remove one of these fixings, | 0:18:59 | 0:19:02 | |
because I want to see the effect of that thermal expansion. | 0:19:02 | 0:19:06 | |
Right... | 0:19:23 | 0:19:25 | |
Well, that was, I think we can agree, a hot day. | 0:19:25 | 0:19:27 | |
But, if I try and put my original fixing back in... | 0:19:27 | 0:19:31 | |
..and line it up - remember this is machined so the holes should align - | 0:19:32 | 0:19:35 | |
and...oh, surprise, surprise, they don't, | 0:19:35 | 0:19:39 | |
there's absolutely no way is that going to go through there. | 0:19:39 | 0:19:42 | |
Because the metal's expanded, the hole's ended up in the wrong place. | 0:19:42 | 0:19:45 | |
When the top metal bar undergoes thermal expansion, | 0:19:46 | 0:19:50 | |
it becomes longer, | 0:19:50 | 0:19:51 | |
but the bottom one stays the same. | 0:19:51 | 0:19:53 | |
This means that the holes in each no longer align. | 0:19:55 | 0:19:58 | |
If this were 80 times bigger, | 0:20:00 | 0:20:02 | |
imagine the effect it would have then. | 0:20:02 | 0:20:04 | |
But what can you do about it? | 0:20:06 | 0:20:08 | |
The steel trusses ARE going to grow and shrink depending upon the time of day and temperature, | 0:20:08 | 0:20:12 | |
that will happen. | 0:20:12 | 0:20:14 | |
It could be disastrous, you could end up with a crooked tower. | 0:20:14 | 0:20:17 | |
The engineers found an ingenious solution, | 0:20:17 | 0:20:20 | |
thanks to the cam of an engine. | 0:20:20 | 0:20:21 | |
Cams are used, of course, in car engines, you've probably heard of a camshaft. | 0:20:24 | 0:20:28 | |
Well, here is one. | 0:20:28 | 0:20:29 | |
This is the top of the engine, | 0:20:29 | 0:20:31 | |
this assembly here is to operate the valves, | 0:20:31 | 0:20:33 | |
which would be in the cylinder bores below. | 0:20:33 | 0:20:36 | |
They have to open and close very quickly to let fuel and air in, | 0:20:36 | 0:20:39 | |
and exhaust gases out, that's where the cams come in, | 0:20:39 | 0:20:42 | |
so I'm going to be the engine turning here, | 0:20:42 | 0:20:45 | |
and as I rotate the camshaft you can see the cams move eccentrically, | 0:20:45 | 0:20:50 | |
these lobes where they bulge and stick out push down on this assembly here, | 0:20:50 | 0:20:54 | |
open the valve and then shut it. | 0:20:54 | 0:20:57 | |
It's a clever principle | 0:20:59 | 0:21:01 | |
and one that's been used for a long, long time. | 0:21:01 | 0:21:05 | |
The off-centre bulge of a cam allows it | 0:21:05 | 0:21:07 | |
to open and close engine valves on each rotation of the camshaft. | 0:21:07 | 0:21:13 | |
The builders of the Burj Al Arab borrowed from that idea | 0:21:13 | 0:21:16 | |
to overcome the problems caused by extreme desert heat. | 0:21:16 | 0:21:22 | |
This fixing is called an eccentric fixing. | 0:21:23 | 0:21:27 | |
It's been designed using the same sort of principle - | 0:21:27 | 0:21:30 | |
this is like a cam inside this hole here. | 0:21:30 | 0:21:33 | |
And that gives us the flexibility we need | 0:21:33 | 0:21:35 | |
to cope with this heat expansion. | 0:21:35 | 0:21:37 | |
So let's put it in, line it up roughly, in the big hole there... | 0:21:37 | 0:21:43 | |
and if I drop that in, | 0:21:43 | 0:21:44 | |
we can manoeuvre it around, and there it is - | 0:21:44 | 0:21:47 | |
that lines up perfectly. | 0:21:47 | 0:21:49 | |
That's the connection between the engine's cam | 0:21:51 | 0:21:54 | |
and our fixings for building in the desert. | 0:21:54 | 0:21:56 | |
The eccentric fixing allows the top hole to be moved, | 0:21:58 | 0:22:02 | |
so that no matter how much the steel expands, | 0:22:02 | 0:22:05 | |
it can still be aligned to the bottom hole. | 0:22:05 | 0:22:08 | |
Engineers at the hotel, taking their inspiration from engine cams, | 0:22:14 | 0:22:18 | |
designed bespoke moveable fixings that allowed them | 0:22:18 | 0:22:21 | |
to install the massive trusses accurately, | 0:22:21 | 0:22:24 | |
despite the thermal expansion. | 0:22:24 | 0:22:27 | |
Once installed, everything was welded firmly in place. | 0:22:29 | 0:22:33 | |
Now the building expands and contracts as a whole, | 0:22:33 | 0:22:36 | |
keeping it in shape. | 0:22:36 | 0:22:37 | |
In the baking heat of the desert, | 0:22:47 | 0:22:50 | |
one of the ultimate luxuries | 0:22:50 | 0:22:52 | |
must be a cool, air-conditioned room. | 0:22:52 | 0:22:56 | |
Even when temperatures approach 50 Celsius outside, | 0:22:57 | 0:23:01 | |
the interior of the Burj Al Arab maintains a balmy 23 degrees. | 0:23:01 | 0:23:07 | |
But keeping it this way isn't as simple as you might think. | 0:23:07 | 0:23:12 | |
Creating and maintaining an oasis in the desert presented the engineers | 0:23:14 | 0:23:18 | |
with a series of challenges, right from the very beginning. | 0:23:18 | 0:23:21 | |
The real problem is managing the big difference | 0:23:23 | 0:23:26 | |
between temperatures inside and outside the hotel. | 0:23:26 | 0:23:29 | |
On a hot day, the difference between the two can be 20 degrees Celsius. | 0:23:31 | 0:23:36 | |
Temperature differences create pressure differences. | 0:23:37 | 0:23:41 | |
In nature, big pressure differences create violent winds, | 0:23:41 | 0:23:44 | |
even hurricanes. | 0:23:44 | 0:23:46 | |
Pressure differences affect all skyscrapers. | 0:23:48 | 0:23:51 | |
They're especially bad in a structure the size of the Burj Al Arab, in the desert. | 0:23:51 | 0:23:56 | |
It could literally stop people getting in and out of the building. | 0:23:56 | 0:24:02 | |
'Back on home soil, Professor of Building Engineering Physics | 0:24:03 | 0:24:07 | |
'Doug King explains why combining air conditioning, | 0:24:07 | 0:24:10 | |
'a tall building and a scorching desert can stack up big trouble.' | 0:24:10 | 0:24:15 | |
Big temperature differences, although they make life nicer inside, | 0:24:17 | 0:24:21 | |
-they can bring big problems. -Absolutely. We're going to demonstrate that with this model, | 0:24:21 | 0:24:25 | |
which is a scale model of the atrium at the Burj. | 0:24:25 | 0:24:28 | |
I did wonder. It's not as big, is it? | 0:24:28 | 0:24:30 | |
No, unfortunately, we couldn't get one that big in here, | 0:24:30 | 0:24:34 | |
so we've had to scale things down. We've got a light bulb at the bottom, | 0:24:34 | 0:24:37 | |
representing the heat gains from people and the sun shining in the windows. | 0:24:37 | 0:24:41 | |
And we've got about a kilogram of dry ice on a tray at the top, | 0:24:41 | 0:24:45 | |
representing the cooling effect of the air conditioning. | 0:24:45 | 0:24:48 | |
'And the problem is all to do with airflow. | 0:24:50 | 0:24:53 | |
'An air pellet will show how the air circulates. | 0:24:53 | 0:24:56 | |
'Heat from people and the sun through the windows on the ground floor cause the air to rise. | 0:24:56 | 0:25:03 | |
'The air conditioning cools it down, making it more dense, and the air falls...' | 0:25:03 | 0:25:08 | |
So we've got up-flow on the one side and down-flow on the other side. | 0:25:08 | 0:25:12 | |
'..leaving you with a tall column of cold, heavy air surrounded by the hot desert, | 0:25:12 | 0:25:18 | |
'which doesn't sound like a problem.' | 0:25:18 | 0:25:21 | |
-I still don't see - why the big problem? -If the building stays closed, it's not a problem. | 0:25:21 | 0:25:25 | |
The problem happens when we've got this big stack of cold air inside. | 0:25:25 | 0:25:29 | |
We've got warm air outside, and it's all being held back by the front door. | 0:25:29 | 0:25:33 | |
-So why don't you open the door and see what happens? -This door down there? | 0:25:33 | 0:25:36 | |
-That's the one. -So I'll open the door... | 0:25:36 | 0:25:38 | |
-Wooh! Yes! -What's happening now... See how quickly it's clearing down? -Yes. | 0:25:38 | 0:25:42 | |
You've got this big column of cold air inside, much heavier than the air outside, | 0:25:42 | 0:25:47 | |
-and it's being forced out through that little opening. -You can see it's rushing out - | 0:25:47 | 0:25:51 | |
that's not just tumbling out because I've opened the door, that's being pushed out... | 0:25:51 | 0:25:56 | |
-Right. -..by this pressure difference. -See how quickly all that air inside the model | 0:25:56 | 0:26:00 | |
-has fallen down and pushed the air out. -So if that's how it works on this scale, | 0:26:00 | 0:26:04 | |
how big a problem does it represent | 0:26:04 | 0:26:06 | |
for something the size of Burj Al Arab? | 0:26:06 | 0:26:08 | |
Well, for something as big as that atrium - it's 180 metres high - | 0:26:08 | 0:26:11 | |
that's an enormous stack of cold air. Very, very dense at the bottom. | 0:26:11 | 0:26:15 | |
Opening that door against that pressure is like trying to lift a sack of potatoes. | 0:26:15 | 0:26:20 | |
To be more precise, the vast atrium at the Burj Al Arab, | 0:26:20 | 0:26:23 | |
combined with the heat of the desert outside, | 0:26:23 | 0:26:27 | |
could create the equivalent of 21 bags of sugar pressing against the door. | 0:26:27 | 0:26:33 | |
So, a 21-kilo weight suspended from a pulley. | 0:26:33 | 0:26:37 | |
This, then, is about as tough as it would be to open the door at the Burj Al Arab. | 0:26:37 | 0:26:41 | |
I mean, it's not impossible, but it is a bit of a workout. | 0:26:41 | 0:26:44 | |
I don't think you want a work out every time you open the door, | 0:26:44 | 0:26:47 | |
especially if you've saved up to book a suite. | 0:26:47 | 0:26:50 | |
With the largest atrium in the world, | 0:26:51 | 0:26:54 | |
this problem is especially acute for the Burj Al Arab. | 0:26:54 | 0:26:57 | |
The unwanted stack effect was first noticed | 0:27:01 | 0:27:04 | |
with the rise of the skyscraper. | 0:27:04 | 0:27:07 | |
Workers in New York and Chicago complained not only of draughts, | 0:27:07 | 0:27:10 | |
but that they couldn't even open the doors of their buildings | 0:27:10 | 0:27:14 | |
because of pressure differences inside and outside. | 0:27:14 | 0:27:17 | |
One solution to the problem is to equalise the pressure inside the building | 0:27:19 | 0:27:23 | |
with the pressure outside the building. | 0:27:23 | 0:27:25 | |
But that would mean you'd need to equalise | 0:27:25 | 0:27:28 | |
the temperature in here with the temperature out there... | 0:27:28 | 0:27:31 | |
in the desert. | 0:27:31 | 0:27:32 | |
You wouldn't be able to heat or cool the building. | 0:27:32 | 0:27:35 | |
And I think having the temperature in here hover around the 40-degree mark | 0:27:35 | 0:27:39 | |
does rather spoil the whole idea of an oasis in the desert. | 0:27:39 | 0:27:43 | |
The hotel might lose a star or two for that. | 0:27:43 | 0:27:46 | |
What you need is a means of getting between two areas of different pressure - | 0:27:46 | 0:27:51 | |
outside on the street and inside the hotel - | 0:27:51 | 0:27:54 | |
without allowing the pressures to equalise. | 0:27:54 | 0:27:57 | |
There was a different solution | 0:27:57 | 0:28:00 | |
and it came from something inspired by a 19th-century French coal mine. | 0:28:00 | 0:28:05 | |
In 1839, French mining engineer Jacques Triger overcame the problem | 0:28:06 | 0:28:11 | |
of moving between two areas of different pressure | 0:28:11 | 0:28:14 | |
in waterlogged coal mines. | 0:28:14 | 0:28:16 | |
He created the world's first airlock. | 0:28:16 | 0:28:19 | |
This is how Triger's system worked. This is my waterlogged ground. | 0:28:21 | 0:28:24 | |
Well, it's a glass, but you know what I mean. | 0:28:24 | 0:28:27 | |
Here's my mine shaft. | 0:28:27 | 0:28:29 | |
If I just sink a mine shaft into waterlogged ground like this, | 0:28:29 | 0:28:32 | |
it's just full of water at the bottom, | 0:28:32 | 0:28:34 | |
nobody can work down there. | 0:28:34 | 0:28:36 | |
The answer to that is | 0:28:36 | 0:28:37 | |
fairly simple - seal it at the top. | 0:28:37 | 0:28:39 | |
That stops the air getting out, | 0:28:39 | 0:28:40 | |
which means the water can't get in. | 0:28:40 | 0:28:43 | |
That's all well and good until you need to open the top | 0:28:43 | 0:28:45 | |
to let your workers go down the mine, | 0:28:45 | 0:28:47 | |
then it flows with water again. | 0:28:47 | 0:28:51 | |
That answer to that one - establish your dry mine shaft, | 0:28:51 | 0:28:56 | |
fit an airlock at the top, | 0:28:56 | 0:28:58 | |
let your workers in. | 0:28:58 | 0:28:59 | |
Then once they're safely in, | 0:28:59 | 0:29:00 | |
seal it behind them - everything stays dry, everybody's happy. | 0:29:00 | 0:29:05 | |
What they needed at the Burj Al Arab was some sort of airlock | 0:29:05 | 0:29:08 | |
so they could separate the pressure inside the hotel | 0:29:08 | 0:29:11 | |
from the pressure outside. | 0:29:11 | 0:29:13 | |
Sounds complicated, like something off a space station. | 0:29:13 | 0:29:16 | |
But in fact, I've just been through it - | 0:29:16 | 0:29:18 | |
it's a revolving door. | 0:29:18 | 0:29:21 | |
Revolving doors are designed in such a way | 0:29:22 | 0:29:24 | |
that there's never a direct opening to the street. | 0:29:24 | 0:29:28 | |
The inside is sealed from the outside, | 0:29:28 | 0:29:30 | |
even when the door is spinning. | 0:29:30 | 0:29:33 | |
First used in Rector's Restaurant in Times Square in New York in 1899, | 0:29:34 | 0:29:39 | |
its tagline was, "Always open, always closed", | 0:29:39 | 0:29:41 | |
because the door keeps a seal, even when you go through it. | 0:29:41 | 0:29:46 | |
This makes the sort of airlock that's needed | 0:29:48 | 0:29:51 | |
to stop the big out-rush of air that would happen | 0:29:51 | 0:29:53 | |
because of the stack effect. | 0:29:53 | 0:29:55 | |
Now, everyone who can afford it can come and go in comfort. | 0:29:55 | 0:30:01 | |
But comfort can bring its own difficulties. | 0:30:01 | 0:30:04 | |
It's probably not surprising | 0:30:05 | 0:30:07 | |
that pretty much every electronic gizmo conceivable | 0:30:07 | 0:30:10 | |
has been incorporated into these rooms, | 0:30:10 | 0:30:12 | |
all operated by remote control. | 0:30:12 | 0:30:14 | |
At the touch of a button, televisions drop from the ceiling, | 0:30:14 | 0:30:17 | |
or pop up out of pieces of furniture. | 0:30:17 | 0:30:19 | |
You can change the temperature, open and close the doors, | 0:30:19 | 0:30:22 | |
change the mood, adjust the lighting, dim it, make it romantic. | 0:30:22 | 0:30:26 | |
Let's leave it bright. | 0:30:26 | 0:30:27 | |
So, whilst all of this is great for the guests, | 0:30:27 | 0:30:30 | |
it can be bit of a headache for an electrical engineer. | 0:30:30 | 0:30:33 | |
Luxury calls for a lot of energy. | 0:30:35 | 0:30:38 | |
Just the lights in one suite can draw more power | 0:30:38 | 0:30:41 | |
than all the appliances in a British home burn in a whole day. | 0:30:41 | 0:30:46 | |
And making the mood romantic could have shocking consequences. | 0:30:46 | 0:30:51 | |
So, to dim the lights, simply press a button. | 0:30:51 | 0:30:54 | |
Not complicated - we're all familiar with dimmers. | 0:30:54 | 0:30:56 | |
But simply pressing that button could have had a catastrophic effect. | 0:30:56 | 0:31:01 | |
The origin of the potential problem lies | 0:31:01 | 0:31:04 | |
in what happens to an electrical current when you dim the bulb. | 0:31:04 | 0:31:08 | |
It can heat the wires to abnormal levels and start a fire. | 0:31:08 | 0:31:13 | |
To show what can go wrong when you're adjusting the ambience, | 0:31:16 | 0:31:19 | |
we're going to check in to my own replica of a luxury hotel room. | 0:31:19 | 0:31:23 | |
I've brought electrical expert Paul Mitcheson along | 0:31:30 | 0:31:35 | |
to create a sophisticated lighting system. | 0:31:35 | 0:31:37 | |
Oh, yeah, home from home. | 0:31:41 | 0:31:42 | |
No, I'm not back in the Burj Al Arab, this is my replica. | 0:31:42 | 0:31:46 | |
There's no en suite yet or Jacuzzi or under-floor heating, | 0:31:46 | 0:31:49 | |
but it's got a bedside table and plastic roses. | 0:31:49 | 0:31:52 | |
Everything the modern luxury bedroom needs, including lights. | 0:31:52 | 0:31:56 | |
They don't really come on and off when you do that, | 0:31:56 | 0:31:59 | |
that's just Paul out there operating them. | 0:31:59 | 0:32:02 | |
Still, thank you! There it is, all working perfectly. | 0:32:02 | 0:32:06 | |
My shed may not be a fully authentic replica, | 0:32:09 | 0:32:12 | |
but it has two crucial similarities. | 0:32:12 | 0:32:14 | |
It has a high voltage power supply for the electrical systems | 0:32:15 | 0:32:19 | |
and it has a dimming system. | 0:32:19 | 0:32:22 | |
Paul, in addition to providing adult supervision, | 0:32:25 | 0:32:28 | |
has set up a high-tech monitoring station | 0:32:28 | 0:32:30 | |
complete with a complicated array of gauges and test equipment. | 0:32:30 | 0:32:35 | |
Paul, to me as a customer, staying in my luxury hotel room | 0:32:35 | 0:32:39 | |
the lights are on, that's it. What is going on in there? What's happening? | 0:32:39 | 0:32:43 | |
So, what we're doing is we have a wave form, which we can see on the oscilloscope, | 0:32:43 | 0:32:47 | |
and this is electric current which is powering the lights. | 0:32:47 | 0:32:50 | |
And at the moment, the key thing to note here is that this is a very smooth wave form. | 0:32:50 | 0:32:54 | |
So, this is what a normal current looks like on an oscilloscope. | 0:32:54 | 0:32:59 | |
It's regular and safe. | 0:32:59 | 0:33:02 | |
So, a smooth wave form there. What if I change things a bit? | 0:33:02 | 0:33:05 | |
This is what I want to change. | 0:33:05 | 0:33:07 | |
It's a luxury bedroom, but that light is a bit harsh. | 0:33:07 | 0:33:10 | |
You want something a bit more cosy? | 0:33:10 | 0:33:12 | |
Yeah, I'd like to change the light setting. | 0:33:12 | 0:33:14 | |
Instead of three on full, I'd like to put six lights on but dim. | 0:33:14 | 0:33:19 | |
OK, in that case, what we could do is, we could dim those, | 0:33:19 | 0:33:23 | |
bring up another three. | 0:33:23 | 0:33:26 | |
It's a much better ambience in there. | 0:33:27 | 0:33:29 | |
Am I right? That's the same amount of light. | 0:33:29 | 0:33:33 | |
We've just got six lights on but lower. | 0:33:33 | 0:33:35 | |
That's right. The same amount of power into the lights. | 0:33:35 | 0:33:38 | |
We can see from the oscilloscope that something has changed drastically. | 0:33:38 | 0:33:42 | |
So, what's different? | 0:33:42 | 0:33:44 | |
The problem is now that we're delivering power to the lights in short bursts. | 0:33:44 | 0:33:49 | |
So that's how the power's been halved then? | 0:33:49 | 0:33:51 | |
That's exactly right, yes. | 0:33:51 | 0:33:54 | |
Because I always thought a dimmer was like a tap, | 0:33:54 | 0:33:57 | |
cos if you turn a tap on full and then that's too much | 0:33:57 | 0:33:59 | |
you turn it down halfway and half the amount of water comes out. I thought a dimmer was the same. | 0:33:59 | 0:34:04 | |
Turn it down and half the amount of electricity goes to the lights. | 0:34:04 | 0:34:08 | |
So, it's more like turning the tap on and then off and then on and then off. | 0:34:08 | 0:34:12 | |
Modern dimmer switches basically shut off the power to the light | 0:34:14 | 0:34:18 | |
120 times a second. | 0:34:18 | 0:34:20 | |
It has the effect of not letting the light ever achieve full brightness. | 0:34:20 | 0:34:25 | |
It also has a side effect. | 0:34:25 | 0:34:28 | |
So, it's the same amount of electricity | 0:34:28 | 0:34:30 | |
but being switched on and off. | 0:34:30 | 0:34:32 | |
-Right. -Why is that different? Why does that upset things? | 0:34:32 | 0:34:35 | |
You're only delivering the power for a short period of time. | 0:34:35 | 0:34:38 | |
And in order to that, you introduce extra heating effects in the wires. | 0:34:38 | 0:34:41 | |
An electrical current in a wire always creates | 0:34:41 | 0:34:44 | |
a certain amount of heat. | 0:34:44 | 0:34:46 | |
But adding a dimmer switch can add extra heat to the wire, | 0:34:46 | 0:34:50 | |
sometimes dangerously so. | 0:34:50 | 0:34:53 | |
The on-off action of a dimmer switch creates so-called harmonic distortion, | 0:34:53 | 0:34:58 | |
a sort of chaotic current in the wires, | 0:34:58 | 0:35:01 | |
frequencies the system isn't designed to deal with. | 0:35:01 | 0:35:05 | |
A wire heating up doesn't sound too ominous. | 0:35:07 | 0:35:10 | |
It might smoulder away but, in the wrong circumstances, | 0:35:10 | 0:35:13 | |
that wire can ignite flammable items close to it. | 0:35:13 | 0:35:17 | |
If, for example, someone had carelessly left the exposed wire | 0:35:17 | 0:35:22 | |
on a waste paper basket full of cotton wool, | 0:35:22 | 0:35:25 | |
which might happen to be soaked in nail varnish remover. | 0:35:25 | 0:35:29 | |
It could happen! | 0:35:29 | 0:35:31 | |
With six lights on dim, let's see what does happen. | 0:35:36 | 0:35:40 | |
My hotel's on fire, just so they know. | 0:35:50 | 0:35:53 | |
That's a lot of heating! | 0:35:53 | 0:35:56 | |
That took less than 20 seconds to catch. | 0:35:56 | 0:35:59 | |
You really wouldn't want that in a top-class hotel. | 0:35:59 | 0:36:02 | |
Our shed's on fire. You've ruined my hotel quite badly. | 0:36:03 | 0:36:07 | |
I see your point. That is a potential problem! | 0:36:07 | 0:36:11 | |
Cor blimey! Bloody hell. | 0:36:13 | 0:36:15 | |
Man, that's hot! | 0:36:22 | 0:36:23 | |
Obviously, this is a very exaggerated scenario. | 0:36:26 | 0:36:31 | |
Electricians don't generally run exposed wires through flammable bins of cotton wool. | 0:36:31 | 0:36:37 | |
But if it is a serious threat, how come dimmers are so common? | 0:36:37 | 0:36:42 | |
Why isn't there a fire every time someone wants to change the ambience? | 0:36:42 | 0:36:46 | |
That could ruin the mood. | 0:36:46 | 0:36:47 | |
It's because of electrical defences that include part of a camera's flash. | 0:36:48 | 0:36:54 | |
Yeah, I do see your point. | 0:36:58 | 0:37:01 | |
It's not great, is it? | 0:37:01 | 0:37:02 | |
My hotel's ruined. So clearly that needs to be avoided. | 0:37:02 | 0:37:05 | |
It is. They have dimmers and that doesn't happen. | 0:37:05 | 0:37:08 | |
So, what's the solution? | 0:37:08 | 0:37:09 | |
So, the solution is the capacitor that's in the camera flash. | 0:37:09 | 0:37:13 | |
We're all familiar with a regular camera. | 0:37:13 | 0:37:17 | |
Early camera flashes used explosive powder to create the bright light | 0:37:19 | 0:37:24 | |
but carrying that around was not for the faint-hearted. | 0:37:24 | 0:37:28 | |
They needed a safe, portable alternative. | 0:37:32 | 0:37:35 | |
And the solution came in the form of an electrical component, | 0:37:38 | 0:37:42 | |
known as a capacitor. | 0:37:42 | 0:37:44 | |
In cameras, the capacitor stores up energy | 0:37:44 | 0:37:48 | |
and releases it all at once setting off the flash. | 0:37:48 | 0:37:52 | |
But, in buildings, combined with inductors, | 0:37:52 | 0:37:55 | |
they act like filters, removing the chaotic currents that can cause fires. | 0:37:55 | 0:38:01 | |
This is a regular, relatively large capacitor. | 0:38:01 | 0:38:03 | |
So, this is the thing that allows you to take energy more slowly | 0:38:03 | 0:38:08 | |
and release it back to the lights. | 0:38:08 | 0:38:11 | |
All that does is accumulates this energy and releases it at a controllable rate. | 0:38:11 | 0:38:15 | |
And stops that happening. | 0:38:15 | 0:38:17 | |
Burning your shed down. | 0:38:17 | 0:38:19 | |
Wish I'd known that ten minutes ago, I'd still have a shed. | 0:38:19 | 0:38:24 | |
The Burj al Arab's capacitors are buried deep in the building. | 0:38:24 | 0:38:28 | |
With the inductors, they are the unsung electrical heroes | 0:38:28 | 0:38:32 | |
that protect the hotel from itself and its pampered guests. | 0:38:32 | 0:38:36 | |
I guess it is a relief to know that, when I dim the lights, | 0:38:36 | 0:38:39 | |
I'm not going to set fire to the Burj al Arab. | 0:38:39 | 0:38:42 | |
I imagine the bill would be quite big if I did. | 0:38:42 | 0:38:46 | |
I'd never get that through on expenses. | 0:38:46 | 0:38:48 | |
The designers of this amazing building | 0:38:50 | 0:38:54 | |
didn't limit the spectacle just to the structure. | 0:38:54 | 0:38:57 | |
It is, after all, a hotel. | 0:38:57 | 0:39:00 | |
And the guests will spend most of their time inside looking around, | 0:39:00 | 0:39:03 | |
not outside looking in. | 0:39:03 | 0:39:06 | |
When it comes to earning its keep, | 0:39:09 | 0:39:11 | |
this building is all about symbolising luxury and opulence | 0:39:11 | 0:39:15 | |
so what could be the best possible luxury here, | 0:39:15 | 0:39:19 | |
in a hotel perched in a scorching desert of sand and sea? | 0:39:19 | 0:39:23 | |
Yep, fountains. | 0:39:25 | 0:39:28 | |
Think about it, a fountain in the desert is the ultimate in opulence. | 0:39:29 | 0:39:34 | |
And, not just any old fountains, | 0:39:34 | 0:39:37 | |
a series of digitally-controlled million-pound masterpieces. | 0:39:37 | 0:39:41 | |
And, whilst fountains are pretty and all that, | 0:39:42 | 0:39:45 | |
it takes some surprising engineering to create the flair. | 0:39:45 | 0:39:48 | |
You need to be seen to do something extravagant | 0:39:51 | 0:39:54 | |
and opulent with the water. | 0:39:54 | 0:39:56 | |
And the water features here are an engineering feat | 0:39:56 | 0:39:59 | |
in their own right. Mesmerising. | 0:39:59 | 0:40:02 | |
Sometimes the water doesn't even look like water. | 0:40:03 | 0:40:07 | |
That's because it's not behaving like water, | 0:40:11 | 0:40:14 | |
normal water that is. | 0:40:14 | 0:40:16 | |
Normal water can't move like this does. | 0:40:16 | 0:40:19 | |
To allow it to play these tricks, you need to eliminate turbulence. | 0:40:22 | 0:40:28 | |
It has to achieve an almost unreal glassy smoothness, | 0:40:28 | 0:40:31 | |
something called laminar flow. | 0:40:31 | 0:40:35 | |
Here it comes, if you need it, | 0:40:36 | 0:40:38 | |
a quick reminder of how water behaves in a flow normally. | 0:40:38 | 0:40:42 | |
There it goes, that's... | 0:40:44 | 0:40:47 | |
Well, it's a mess, that's because of turbulence, | 0:40:47 | 0:40:50 | |
there's lots of eddies and flows and swirls in there, | 0:40:50 | 0:40:52 | |
which is fine for use here on the farm. | 0:40:52 | 0:40:56 | |
But if you want to make those beautiful polished glass-like tubes | 0:40:57 | 0:41:01 | |
in the fountains at the Burj al Arab you need to smooth that flow out. | 0:41:01 | 0:41:06 | |
You need to make it laminar. | 0:41:06 | 0:41:09 | |
And to do that engineers turned to a type of hose | 0:41:09 | 0:41:12 | |
used to help put out fires in sky scrapers. | 0:41:12 | 0:41:15 | |
The 1930s. Buildings grew taller. | 0:41:17 | 0:41:22 | |
Fire fighters needed to stream water higher to quench towering infernos. | 0:41:22 | 0:41:26 | |
A helpful hydraulic engineer realised that turbulence | 0:41:26 | 0:41:30 | |
reduced the range of fire hoses, | 0:41:30 | 0:41:32 | |
because the water flow broke up in air. | 0:41:32 | 0:41:35 | |
His invention to smooth out the flow in fire hoses, | 0:41:35 | 0:41:38 | |
to make it more laminar, | 0:41:38 | 0:41:40 | |
was the key to the Burj al Arab's glassy fountains. | 0:41:40 | 0:41:43 | |
Right, quick quiet minute before we do the next bit | 0:41:43 | 0:41:46 | |
and we'll be finding out about this laminar flow business. | 0:41:46 | 0:41:49 | |
Which is far as I understand is doing, well what seems impossible? | 0:41:49 | 0:41:54 | |
Here is an example, my coffee, | 0:41:54 | 0:41:56 | |
don't worry, they'll get a coffee too, once they've earned it. | 0:41:56 | 0:42:00 | |
If I stir in milk, there you go, | 0:42:00 | 0:42:05 | |
stir it all in, there you go, it's all mixed up thoroughly. | 0:42:05 | 0:42:08 | |
Wouldn't it be kinda cool if we could un-stir it, | 0:42:08 | 0:42:12 | |
and we would be left with a blob of milk and black coffee? | 0:42:12 | 0:42:16 | |
So maybe if I stir the other way? | 0:42:16 | 0:42:19 | |
Obviously you can't, that would be turning back time. | 0:42:19 | 0:42:23 | |
We haven't yet conquered time travel and you can't un-stir coffee | 0:42:25 | 0:42:30 | |
unless you can make water behave in a fully laminar way. | 0:42:30 | 0:42:34 | |
Amazingly, however you can un-stir some liquids. | 0:42:34 | 0:42:39 | |
Professor Tom Mullen from Manchester University, | 0:42:40 | 0:42:43 | |
an expert in fluid dynamics shows me how. | 0:42:43 | 0:42:46 | |
So Tom, with this device are we about to spin a salad | 0:42:47 | 0:42:50 | |
or do some painting and what's this got to do with laminar flow, | 0:42:50 | 0:42:54 | |
whatever that is, and trying to unstir my coffee? | 0:42:54 | 0:42:57 | |
That's your mission to explain all of that. | 0:42:57 | 0:43:01 | |
Well, what you have to do is put this colour dye into the fluid | 0:43:01 | 0:43:04 | |
and we will stir it around and see what happens. | 0:43:04 | 0:43:08 | |
The liquid inside is thick viscous sugar syrup... | 0:43:10 | 0:43:13 | |
-A bit further along here. This direction. -Right. | 0:43:13 | 0:43:16 | |
..and the coloured blobs are the same stuff with food dye added. | 0:43:16 | 0:43:21 | |
So three blobs, good, not much flowing, | 0:43:23 | 0:43:26 | |
laminar or otherwise going on now. | 0:43:26 | 0:43:28 | |
No, we have to create the flow, so to create the flow | 0:43:28 | 0:43:31 | |
we have to turn that handle, say five times in that direction. | 0:43:31 | 0:43:36 | |
-Right, it's quite thick stuff this. One... -Very sticky. | 0:43:36 | 0:43:40 | |
Two... | 0:43:42 | 0:43:43 | |
Keep going. | 0:43:43 | 0:43:45 | |
Three... | 0:43:45 | 0:43:46 | |
Four... | 0:43:48 | 0:43:49 | |
Five. OK, I've done that. | 0:43:50 | 0:43:52 | |
-Now, it looks like we've created a right mess. -It's a mess. It's all gone. | 0:43:52 | 0:43:56 | |
What we need to do is go backwards, the same number of times. | 0:43:56 | 0:44:00 | |
-So I'm literally un-stirring it? -Unstir. | 0:44:00 | 0:44:03 | |
I feel like someone might be having a laugh at my expense. | 0:44:03 | 0:44:07 | |
One... | 0:44:07 | 0:44:08 | |
Two... | 0:44:10 | 0:44:12 | |
Three... | 0:44:13 | 0:44:16 | |
-Four. -Slow down a bit, slow, slow, slow. | 0:44:18 | 0:44:25 | |
There you have your three blobs back again. | 0:44:25 | 0:44:28 | |
Wow. Look at that! I have literally unstirred it. | 0:44:28 | 0:44:32 | |
That's a great party trick. | 0:44:32 | 0:44:33 | |
Thick, viscous liquids like sugar syrup are very smooth. | 0:44:37 | 0:44:40 | |
It's easy to make them move in a laminar way. | 0:44:40 | 0:44:44 | |
They don't behave turbulently like water. | 0:44:44 | 0:44:46 | |
So you can un-stir them and make the blobs re-appear. | 0:44:46 | 0:44:50 | |
If water behaved like that you could un-stir your coffee. | 0:44:50 | 0:44:54 | |
To make water flow in a laminar fashion, you need to remove | 0:44:58 | 0:45:03 | |
the turbulence, with a laminar flow nozzle. | 0:45:03 | 0:45:06 | |
The good news immediately is, now correct me if I'm wrong, | 0:45:06 | 0:45:09 | |
is that this appears to be laminar flow in water. | 0:45:09 | 0:45:12 | |
This is laminar flow coming out of this nozzle here, | 0:45:12 | 0:45:15 | |
whereas this is turbulent flow. The reason you can tell | 0:45:15 | 0:45:18 | |
immediately that it's turbulent is that you can see it. | 0:45:18 | 0:45:22 | |
It scatters the light and in this case it's glassy smooth and laminar. | 0:45:22 | 0:45:26 | |
Quite a simple difference really, neat tidy and elegant, and scruffy and a mess. | 0:45:26 | 0:45:30 | |
But to achieve this it needs this device here, | 0:45:30 | 0:45:33 | |
-that looks like something from a '60s sci-fi movie, what is it? -You have turbulent flow coming in | 0:45:33 | 0:45:41 | |
and you have the flow goes through these gauzes and these straws and so the turbulence decays as it comes | 0:45:41 | 0:45:46 | |
through here and you end up with laminar flow coming out of the nozzle. | 0:45:46 | 0:45:51 | |
The gauze and straws effectively smooth the water, | 0:45:51 | 0:45:54 | |
removing the bubbles and swirls that cause turbulence. | 0:45:54 | 0:45:58 | |
Non-turbulent water can flow quicker and more smoothly. | 0:45:58 | 0:46:03 | |
So to solve the problem then of fast moving laminar flow in water | 0:46:03 | 0:46:06 | |
for the Burj al Arab's fountains, what you need is a device like this. | 0:46:06 | 0:46:10 | |
-To calm the water down. -Yes. | 0:46:10 | 0:46:13 | |
And smoothly flowing water also helped fire fighters. | 0:46:14 | 0:46:19 | |
In the '30s, American engineer Horace Barker had a brainwave. | 0:46:21 | 0:46:24 | |
He realised that removing turbulence made the water travel further. | 0:46:24 | 0:46:29 | |
His new fire hose design had metal feathers inside | 0:46:29 | 0:46:33 | |
that aligned the water as it left, reducing this turbulence. | 0:46:33 | 0:46:36 | |
Barker's flow-straightener extended the range of fire hoses. | 0:46:38 | 0:46:41 | |
The smooth water flow travelled further. | 0:46:43 | 0:46:45 | |
So fire-fighters could tackle blazes on the higher floors | 0:46:45 | 0:46:48 | |
of sky scrapers more easily. | 0:46:48 | 0:46:50 | |
Laminar flow nozzles go one step further than Barker's device, | 0:46:51 | 0:46:55 | |
removing all turbulence | 0:46:55 | 0:46:56 | |
and smoothing the water to a glassy finish. | 0:46:56 | 0:46:59 | |
The fountains at the Burj al Arab incorporate 66 laminar flow nozzles, | 0:47:04 | 0:47:08 | |
I'm pretty sure theirs aren't made from drinking straws though. | 0:47:08 | 0:47:13 | |
Either way, they allow for breathtaking displays. | 0:47:13 | 0:47:15 | |
You see, the crucial thing about the Burj al Arab is that | 0:47:17 | 0:47:20 | |
it's all about the bling. It's engineering to impress... | 0:47:20 | 0:47:25 | |
not just to survive. | 0:47:25 | 0:47:28 | |
All these engineering achievements have made | 0:47:28 | 0:47:31 | |
the Burj al Arab a spectacular feature on Dubai's skyline. | 0:47:31 | 0:47:35 | |
The Burj al Arab instantly joined the world's list | 0:47:37 | 0:47:39 | |
of iconic landmarks. Becoming the face of Dubai. | 0:47:39 | 0:47:42 | |
Synonymous with it's re-invention as a luxury playground. | 0:47:42 | 0:47:49 | |
Behind the glitz, the glamour and the spectacular show, | 0:47:55 | 0:47:59 | |
there is some amazing, and solid engineering. | 0:47:59 | 0:48:03 | |
And none of it would have been possible without... | 0:48:05 | 0:48:08 | |
..a game of jacks... | 0:48:08 | 0:48:09 | |
..an engine cam... | 0:48:11 | 0:48:14 | |
..the pages of a phone book... | 0:48:14 | 0:48:17 | |
..a revolution in fire-hose design... | 0:48:19 | 0:48:21 | |
..and a camera flash. | 0:48:21 | 0:48:25 | |
-You've ruined my hotel, man! -THEY LAUGH | 0:48:25 | 0:48:29 | |
Subtitles by Red Bee Media Ltd | 0:48:36 | 0:48:39 | |
Email [email protected] | 0:48:39 | 0:48:42 |