Final - Part 1 UK Snooker Championship


Final - Part 1

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Good afternoon, today's final of the United Kingdom champion breaks new

:00:34.:00:39.

ground because it is the first time in the 38 year history that it does

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not feature a player from the United Kingdom. It is an all overseas

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contest between the call classy Australian Neil Robertson and

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China's excitable and extroverted Liang Wenbo. Ladies and gentlemen

:00:55.:01:08.

the bets way Championships 2015. Liang Wenbo, the biggest win of his

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career goes into the last 16. Tremendous performance from Neil

:01:16.:01:24.

Robertson. In the end Wenbo scraped over the line. He wins and he is in

:01:25.:01:35.

the semifinal. A very relieved Australian goes through into the

:01:36.:01:40.

semifinal. That is what it means to Liang Wenbo and he gets on through

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to the final of this year 's best say UK Championship. The man of the

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season is Neil Robertson and he is through to the final. Today marks a

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major milestone for Liang Wenbo, his first time in a final. We are well

:02:04.:02:10.

used to seeing Neil Robertson and he has won all of them of course. The

:02:11.:02:14.

Australian has had the better of all previous meetings, their pasts have

:02:15.:02:20.

never crossed from the quarterfinals onwards in any event before.

:02:21.:02:26.

Interesting head stats. When I look at the tournament I think it is

:02:27.:02:32.

bound to be a Higgins, Robertson in the bottom half but to Liang Wenbo

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in there? I don't think anyone could predicted. He has been entertaining.

:02:38.:02:44.

The extenuating circumstances yesterday, why? He was playing David

:02:45.:02:50.

Grace but the possibility of getting into the top 16, a very important

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time in the season because it means he is now in the Masters, that was

:02:56.:02:59.

massive let alone the prize money to get into the final. Bizarrely can he

:03:00.:03:08.

relax in the final today? He said he can now truly relax, no pressure. It

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is the underdog and it is easy to play if you are the underdog. Get

:03:14.:03:18.

out here and all of a sudden Neil Robertson put him under pressure, it

:03:19.:03:21.

could be another story because you don't necessarily have to dig

:03:22.:03:25.

yourself out of a hole in a press conference that he will today. And

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he is up against a ruthless competitor, Neil Robertson loves the

:03:31.:03:36.

big trophies. Wenbo made three centuries on the trot, whether he

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can do that again on a 1 table setup is questionable. If Neil Robertson

:03:40.:03:44.

put him under pressure, we will see the true Liang Wenbo. I'm not too

:03:45.:03:49.

sure it is about Neil Robertson today, it is about what's Wenbo can

:03:50.:03:53.

produce on the biggest stage of his life and 01 table setup.

:03:54.:04:03.

Interesting. Liang is trying to calm down after putting himself through

:04:04.:04:07.

the mill yesterday in the semifinal. As for Neil Robertson he is trying

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to trophy for the second time in three years and his confidence must

:04:12.:04:15.

be soaring after a mighty wind, a whitewash no less over the world

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number one. A lot of people are questioning why

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form and my diet. A lot of people on Twitter telling me I had to start

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eating meat again to win, that was a good one. I am the stage where I

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don't need to win Euro tour events to build confidence kick-start my

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career. I can target the biggest tournaments and I've won all of the

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biggest ones in the game so I'm trying to replicate that. Fantastic.

:04:51.:05:03.

Beautiful cue action. Beautiful control of the table, his game is

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fantastic. Very good score. Liang is a great guy, very funny and I have

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always gotten along with him. He used to be a raving lunatic on the

:05:16.:05:20.

table, he used to play the crazy shots you have ever seen. When my

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coach talks he tells me to control the table. Thinking, concentrating.

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He is very good and says you have to like the sport. You need to

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concentrate. I change my mind, before I thought going going. -- go

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in, go in. I have been a favourite number of times in the final and if

:06:04.:06:06.

you don't perform there is a good chance you'll get beat so have to go

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into it thinking I have to be my best to win. I will enjoy my match,

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it is another final and you have to enjoy them no matter what. I will be

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as hungry as ever to try to win. It makes me ready. Concentrating. I'm

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now very relaxed. Everybody says be careful now, enjoy the game. You

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want a character, you have one. There is another one. Stephen

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Hendrie. Liang look tortured at times yesterday what could change?

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Now he knows he is in the top 16. He expected himself to win yesterday

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which put more pressure on himself stop he is in the masses top 16 and

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he will see Philly might be a completely different play today.

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Both guys have made centuries and they have been in great style but

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how does he go about beating Neil Robertson today? Does the Aussie

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have any weaknesses? If he plays the same way he played against Marco Fu

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with three centuries, he realises he is the underdog so he can relax and

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enjoy the occasion. He said he will enjoy it. How big of a shock would

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it be if Robertson did not win? A massive shock, he has been the

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player of the tournament by far. We have had a view to a futurist and

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turns over the last 15 days, we are about to find out if there is going

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to be another one. Good afternoon ladies and gentlemen. It has been a

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scintillating championship so far, this is it, the big one. Welcome to

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the final of the 2015 that way UK Championship, we started with Andrew

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and 28 and now the top to remain. This could be epic. Let's get the

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boys on the baize. Please welcome a player who has been

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at his impeccable best here in York. It has been the most significant

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week of his career so far, beating Trump and Marco Fu on his way here,

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his win yesterday put him back in the world top 16 and into the

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Masters next month. A real character, a genuine talent flying

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the flag for China, please welcome Liang Wenbo.

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And his opponents. A player whose influence on the game has been huge

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since his arrival from Australia just over a decade ago. He famously

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lifted the trophy in 2013 and today he bids to become the eighth player

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to win multiple UK titles, he beat Mark Selby without conceding a

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single frame last night. He is in form, he is ready and can you hear

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the Thunder from Down Under, here is Neil Robertson.

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Wishing them both well, today is the best of 19 frames, they will play

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eight this afternoon and finish it off at seven o'clock. After ten

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hours in the commentary box yesterday our commentators cannot

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stay away. COMMENTATOR: I am certainly looking

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forward to the final. What a character and what a reception Liang

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Wenbo got when he came down the stairs. One of the real character is

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now of the game and in his first major final, can he relax? Can he

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play how he does in practice? He is up against, well you would have to

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say the ruthless Neil Robertson. That is what they are playing for,

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that's magnificent trophy. The gentleman next to me as you heard

:11:33.:11:38.

has won it on five occasions, no better feeling than this Stephen is

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there? Will want a decent break. Going to

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be key today for Liang to get that cue ball on the right position. Neil

:12:05.:12:07.

Robertson is the most consistent long letter in the game. -- long

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potter. He does have one to the right corner so an early chance to

:12:16.:12:19.

get the cue ongoing. A long way off with his first

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attempt but some of the ball seed knocked in similar to that against

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Mark Selby, who was tight to the vision and kept rolling them in. He

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could not play off the back because of the red that was to the right of

:12:46.:12:47.

it. -- off the black. The first pot goes to the Chinese

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player. That's really was amazing yesterday how he kept giving himself

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a smack on the cheek. He was getting himself so confused, it meant so

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much to win that match. I think we could see two types of Wenbo play

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today. It is possible his race was already run winning yesterday.

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I would love to see the scenario like yesterday to see how Robertson

:14:08.:14:16.

hacks. Getting two centuries in the first few frames. -- reacts. This

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table looks to be playing beautifully. Very fast that is for

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sure. You would rather have the table on the quick side rather than

:14:29.:14:37.

slow. When you are playing well, you can control a quick table.

:14:38.:14:46.

Just watch keeps on rolling there. Just a bit

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too far. This is an attacking shots here I

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can tell you. He is shaping up to cut the sin. Not guaranteed whether

:15:10.:15:18.

cue ball is finished. -- cut in. He is going to give it a go here. One

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shot tells us his intentions. -- this one.

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APPLAUSE Weight that was the problem, he had

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no idea. Now he has to find a safe place because of the road over the

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bottom corner. If he continues to play that type of

:15:53.:16:06.

snooker we're in for a fantastic final, that very aggressive.

:16:07.:16:12.

Anywhere around the yellow pocket will cover that.

:16:13.:16:20.

I think that was a slight mis-hit. Has he got a snooker?

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The White may have just drifted a touch because he was playing your

:16:34.:16:39.

shots, look at the number that would have covered this, yellow, brown,

:16:40.:16:40.

blue. The black is still tied up but he

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has finished on the pink here. Maybe the pink is a little thinner

:16:55.:17:12.

than its looks from our position. For some reason he is not that keen

:17:13.:17:29.

on it. I would say the yellow is a more difficult pot and a positive

:17:30.:17:30.

shots. He does what some balls this fellow.

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And he will give to control the path with that yellowed underpaying.

:17:48.:17:52.

Unless the pink was into a blind pocket which is never easy. Still

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not out of the woods yet in terms of positioning. He is looking at a red

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to the left corner, perhaps to put the pink and the same. -- in the

:18:06.:18:16.

same. If you can get this and get on the pink, the frame is at his mercy.

:18:17.:18:21.

I was looking at me when he was introduced. He looks so focused. He

:18:22.:18:31.

wasn't smiling all waving, he is out there to do a job. He is out there

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to win his second UK title. This was Neil Robertson as he came

:18:35.:18:48.

into the arena, just look at that face. Full of concentration.

:18:49.:19:21.

His first two frames in the semifinal against Mark Selby, Mark

:19:22.:19:28.

made a opening of 50 and Neal came back to win that, Mark did the same

:19:29.:19:34.

in the second with a break of 55 and Neil came back to win that. I know

:19:35.:19:42.

it was 6-0 but he could have one more it was some performance from

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the Australian. No doubt about it he has been the standout player, that's

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fantastic quarterfinal against John Higgins 6-5, could have gone either

:19:59.:20:02.

way in the final frame. Apart from that he has dominated the

:20:03.:20:06.

tournament. He has said that after O'Neill. That is the way he likes

:20:07.:20:08.

it. -- that is what he thrives on. That John Higgins match, John made

:20:09.:20:32.

three century breaks of 69 and 66 and he lost in the deciding frame.

:20:33.:20:50.

This is where it is difficult, you open all of the balls up and you

:20:51.:20:55.

have to watch your opponent come to the table and put them all. That is

:20:56.:20:59.

the nature of the game. There is that magnificent arena at

:21:00.:22:21.

the Barbican Centre. Fabulous atmosphere when the players walked

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down the steps. You can see the cameraman, the referee, a great

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shock that. -- shot. Just coming up little short this time for the

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blue. A little awkward being a left-hander because the blue screws

:22:47.:22:53.

back a little bit. I know he can't really reach it which is why he is

:22:54.:23:03.

thinking of leaving a longer pot. Now he is looking at the pink. He is

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looking to see if he can screw back if the can reach it. If he stands

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towards the brown it'll be a more difficult pot. Can he reach this?

:23:16.:23:21.

That is the thing. Can he get past the blue, that is

:23:22.:23:34.

the other thing? He is just asking the referee to spot the blue again.

:23:35.:23:46.

He can just about reach extension. It looks pretty tight. He

:23:47.:23:59.

is 30 points in front so achy pot coming up in the frame.

:24:00.:24:13.

In the end there was plenty of room because he missed on the other side.

:24:14.:24:27.

CROWD CLAPPING I think that blue was a distraction

:24:28.:24:31.

for him there but have plenty of room. -- he had plenty.

:24:32.:24:40.

I think it will be a relieved Wenbo coming back for another chance. I

:24:41.:24:50.

certainly felt Neil would win the first frame and that would be it.

:24:51.:25:04.

I think he is going a bit straight for a yellowed, he would love to

:25:05.:25:09.

have an angle for the three red and black.

:25:10.:25:44.

Very difficult to get on a red from this position. He is almost straight

:25:45.:25:55.

on the yellow. I don't think he can generate an angle to get over, just

:25:56.:26:00.

looking at the green belt. Amazing yesterday he took two minutes and 50

:26:01.:26:05.

seconds for a shot and in the NT not down a fantastic pink after slapping

:26:06.:26:06.

himself the Can he flick the red? He is

:26:07.:26:21.

unlucky, a terrific effort from there, lots of reverse side on that.

:26:22.:26:29.

He has to get this thing if he is going to avoid the reds on the left

:26:30.:27:21.

of the black. And he didn't, he hit it too thick but he has been rather

:27:22.:27:27.

fortunate there. He did not play it as he intended it. He got quite

:27:28.:27:28.

lucky there. Didn't hit it anywhere near as thin

:27:29.:27:45.

as he wanted it. Once he hit the other red he could have stayed

:27:46.:27:47.

amongst them there. Just a little bit too much pace

:27:48.:28:07.

because if you leave it on the baulk line Liang will know how good Neil

:28:08.:28:11.

Robertson is from there. He is looking at the red on the corner but

:28:12.:28:16.

can he avoid the reds and black and find a gap?

:28:17.:28:27.

If he plays for a cannon he will have to pod the red. -- pot.

:28:28.:28:41.

They refused it in the end. Which he did do. But not the best safety shot

:28:42.:28:53.

he has ever played. A bit of a tester for Liang here, has a bit of

:28:54.:28:58.

an angle on the red. He can get itself right back in the opening

:28:59.:29:05.

frame if this goes in and stop -- himself.

:29:06.:29:28.

May just have enough angle to get this. Didn't you that well, perhaps

:29:29.:29:52.

an injustice, maybe it was a bad contact. You can see

:29:53.:30:08.

You could clearly see the pink leave the bed on the table.

:30:09.:30:14.

I'll tell you what he is doing today...

:30:15.:30:28.

APPLAUSE He's keeping still on the shop.

:30:29.:30:32.

Yesterday he was moving all over the place. That was just pressure. Today

:30:33.:30:36.

he looks much more solid. He's not moving around. Just far more

:30:37.:30:44.

relaxed. He's got nothing to lose today, Dennis. He is the underdog.

:30:45.:30:49.

Nobody expects him to win. If he can just go out and enjoy it and relax,

:30:50.:30:55.

enjoy the occasion... He looks so calm and composed. Who knows what

:30:56.:30:58.

could happen? The problem here - if he plays for

:30:59.:31:17.

the black, the black will go on and tie the red up. I think there is

:31:18.:31:22.

just enough room for the black to go back on its spot there so if he can

:31:23.:31:28.

get himself nicely on the pink, it would be better. This is the key

:31:29.:31:37.

shot. Just 13 points behind now and the colours are all perfectly

:31:38.:31:44.

placed. So often you overcooked this pink if you miss it. -- overcoat.

:31:45.:31:54.

I was just about to say, this is a massive first frame for Wenbo to

:31:55.:32:00.

win. Just maybe flicked a little bit.

:32:01.:32:12.

Wanted left-hand side Amat cue ball. I think that's what happened because

:32:13.:32:15.

it was coming across the table nicely but the side just took it in

:32:16.:32:20.

across the black. He needs a little bit of good fortune here. Let's have

:32:21.:32:25.

another look at that. He just got a little touch of left-hand side on

:32:26.:32:31.

it. If that had flicked the black, it would have been perfect. You

:32:32.:32:35.

never know where they're going to finish and he may have slipped a

:32:36.:32:39.

snooker here. He's held his hand up. APPLAUSE

:32:40.:32:45.

The same thing applies to Neil Robertson. You've just got to hit

:32:46.:32:58.

the red and hope you can knock it safe. From this sort of situation,

:32:59.:33:06.

very difficult for any player to judge the shot in such a way that

:33:07.:33:10.

you know you're going to knock it safe.

:33:11.:33:26.

I think he was trying to get a thin contact. The reds doesn't go past

:33:27.:33:34.

the blue. Liang is looking at that and we'll have it put back.

:33:35.:33:48.

There is a happy gentleman. He manages both players. He looks after

:33:49.:33:55.

Judd Trump. I suppose a win/win situation for

:33:56.:34:16.

him. He's probably the most relaxed man in the building.

:34:17.:34:24.

He's already been thinking about the second attempt. It won't be far off

:34:25.:34:32.

a minute. What he's trying to do here is to just try to hit the right

:34:33.:34:38.

side of the red. APPLAUSE

:34:39.:34:40.

That'll do nicely. To judge that type of shot you've

:34:41.:34:47.

got to be so precise. I'd say this first frame was more

:34:48.:35:16.

important for Wenbo to win. APPLAUSE

:35:17.:35:21.

Absolutely. It is first to 10. It is a long final but if he can win the

:35:22.:35:31.

first frame, he will really settle down. Can he knock the red safe

:35:32.:35:35.

again if he gets out of the snooker? Well, a good result there. But, to

:35:36.:35:51.

be fair, Liang flicked a snooker earlier. He is letting Jan Verhass

:35:52.:35:59.

have a look. I was chatting to Jan and he is not sure if it is his

:36:00.:36:03.

fifth or sixth UK final but he has refereed. He has been one of our top

:36:04.:36:08.

referees for many years now and always gets a great reception when

:36:09.:36:13.

he is introduced. Very popular with the crowds and the players.

:36:14.:36:24.

Can Liang once again hit the red and get it safe?

:36:25.:36:45.

Surely not again! APPLAUSE

:36:46.:36:54.

It isn't a snooker but he can't see enough of it to take the pot on.

:36:55.:37:14.

There is! Is it a thin cut? It is. The only problem with it being such

:37:15.:37:35.

a thin cut - if he gets close to the putt and doesn't get it, it is going

:37:36.:37:40.

to stay there. -- the pot. He'd to watch the corner pocket if

:37:41.:37:53.

he goes past the pink. Well, you called it, Stephen, and he needs the

:37:54.:37:56.

blue to come to his rescue and I don't think it has.

:37:57.:38:04.

Just enough room. It is dead straight but the cube power that

:38:05.:38:12.

this Australian has, he could screw out onto the black. -- cue power.

:38:13.:38:26.

Didn't quite get the action on the cue ball that you would expect.

:38:27.:38:34.

This needs good cueing. The natural angle to get the yellow.

:38:35.:38:46.

It has been a cracking frame. Both players look

:38:47.:39:02.

It has been a cracking cueing well. Oh, hang on. What was

:39:03.:39:07.

that from Neil Robertson? He's got away with it, though. He's been

:39:08.:39:11.

very, very fortunate. When you miss a sitter like that, you deserve to

:39:12.:39:16.

lose a frame that that was a nervy one from Neil Robertson. Yeah, that

:39:17.:39:25.

was incredible. That is what you call in the trade a twitch. Very

:39:26.:39:34.

surprising. Just shows you, you just want to get this first frame under

:39:35.:39:36.

your belt. Liang coming round to have a look to

:39:37.:39:46.

see if he's got the snooker. APPLAUSE

:39:47.:39:55.

Obviously with the success of the standard of play Neil Robertson is,

:39:56.:40:00.

he has a fantastic temperament but that yellow will stay his mind for a

:40:01.:40:07.

few minutes. An incredible miss. He just flicked a little bit offside on

:40:08.:40:13.

it there. But talking about side, can he get enough side on this next

:40:14.:40:17.

shot to miss the black and hit the yellow? If he hits the yellow full

:40:18.:40:23.

ball, there's a possibility of getting a snooker behind the black

:40:24.:40:27.

but he needs to get so much side on this. Probably a little touch of

:40:28.:40:33.

swerve as well. He played that superbly well.

:40:34.:40:40.

That was far from a natural. He had to get so much side on that, and he

:40:41.:40:48.

got so close to hitting the black on the way up. Well, you can't beat a

:40:49.:40:53.

tense opening frame. Well, this is another cracking shot

:40:54.:41:45.

he's played here. APPLAUSE

:41:46.:41:53.

up and if there is, Neil can send the yellow off the side cushion,

:41:54.:42:01.

back past the green on to the box cushion and then

:42:02.:42:02.

back past the green on to the box black for the white.

:42:03.:42:18.

I'm sure there will be an awful lot of quick friends in this final but

:42:19.:42:49.

this opening one is quite a tense affair.

:42:50.:43:00.

Oh, that's a delicate shot he's played there. What a pot that is.

:43:01.:43:08.

That was a difficult angle there. That's what I was talking about,

:43:09.:43:24.

temperament. He's just missed a far, far easier yellow than that a few

:43:25.:43:27.

moments ago. Quickly erased from the memory banks.

:43:28.:43:34.

Still hasn't flinched, Neil Robertson. He looks cool, calm and

:43:35.:43:47.

collected, as he did when he was introduced. But a very entertaining

:43:48.:43:59.

first frame, it has to be said. It doesn't matter whether the pink goes

:44:00.:44:06.

or not. But it is in. Both players had chances in that opening frame.

:44:07.:44:09.

They both looked to be cueing well but in the end it was Neil Robertson

:44:10.:44:13.

who took the frame and he leads Liang Wenbo by 1-0.

:44:14.:44:18.

HAZEL IRVINE: A cagey but nonetheless very interesting start.

:44:19.:44:21.

To get in touch with us via the usual channels.

:44:22.:44:27.

That first frame was really a tale of two back row yellows. Can you

:44:28.:44:34.

explain to me how a player as good as him miss the first one off the

:44:35.:44:37.

spotlight this. It is to be straightforward. You can just miss

:44:38.:44:42.

balls and do it now and again but you wouldn't expect it. He's very

:44:43.:44:46.

fortunate where it has finished. But then to pop this in the middle

:44:47.:44:50.

pocket at the pace he played, it is a wonderful shot. How can you miss

:44:51.:44:56.

one and then do that? Wenbo a bit unlucky because of that final red,

:44:57.:45:01.

the cue ball just trickling off the black, when he might have cleared

:45:02.:45:04.

up. I think you can count himself quite unlucky to have come out

:45:05.:45:09.

losing that frame. Effectively, it was a bit unfair when a player who

:45:10.:45:14.

is inform Mrs a yellow and gets away with it. You feel as if he's been

:45:15.:45:20.

cheated a bit, Wenbo. It was still a good frame but from my perspective,

:45:21.:45:24.

looking at Neil Robertson, if he was going to be under pressure then

:45:25.:45:27.

looking over his shoulder at how well he's played during the

:45:28.:45:31.

tournament and then cracking up in the first frame would have been the

:45:32.:45:34.

way he could get himself out of pressure. The fact he's got away

:45:35.:45:40.

with that maybe the wall. Nevertheless, Wenbo looking a lot

:45:41.:45:44.

more relaxed than he did yesterday. 100 times. I quite agree with you. I

:45:45.:45:50.

had forgotten about that frame. He just snicks that black and is going

:45:51.:45:52.

to win the frame. His whole demeanour is far better than

:45:53.:45:57.

yesterday. It has the makings of a contest. Here we go.

:45:58.:46:03.

STEPHEN HENDRY: You would have to find the gap between the red

:46:04.:46:13.

immediately above it. If he's looking at the red to the left

:46:14.:46:17.

corner, I don't think you can avoid contact with the black, so it will

:46:18.:46:19.

be a shot to nothing. Just a straightforward safety. As I

:46:20.:46:34.

said before, so important to get a good cue ball.

:46:35.:46:44.

He hasn't done. At first glance, I can't see any pots for Neil

:46:45.:46:55.

Robertson but it does give him the opportunity to play a much better

:46:56.:46:56.

safety shot. Just looking at the path of those

:46:57.:47:15.

three reds. If he had that safety, he may be pushing a red over the

:47:16.:47:17.

left corner so he's not happy. DENNIS TAYLOR:

:47:18.:48:23.

He's played some very good safety shots throughout this year's UK

:48:24.:48:24.

Championship. Just flicking the brown offered spot

:48:25.:48:43.

there means the green and brown are quite a nice target now.

:48:44.:48:58.

He does a lot of pointing his cue, does Liang, where he wants to put

:48:59.:49:08.

the cue ball. He is behind the yellow, behind the green, behind the

:49:09.:49:09.

brown. Just getting very congested around

:49:10.:49:25.

the black spot area. It's amazing, sometimes. You can go

:49:26.:50:51.

for two or three frames and you never get a chance around the black

:50:52.:50:58.

spot. It finishes up with the balls also rounding the black spot and

:50:59.:51:01.

makes it difficult. I think the green is going to cover

:51:02.:51:14.

that one that is over the pocket. A pretty good

:51:15.:51:19.

that one that is over the pocket. A able to get down off the one

:51:20.:51:21.

that one that is over the pocket. A to the right of

:51:22.:51:23.

that one that is over the pocket. A think he'll go in if he plays off

:51:24.:51:24.

that one. I think that's the sort of pass, if

:51:25.:51:36.

he played off that read he would avoid the cannon and then be able to

:51:37.:51:37.

play up the table. And now he's looking at that one and

:51:38.:51:53.

if he plays the shot but I put up with the lines, he may even be able

:51:54.:51:57.

to have a go at the plant at the same time. As long as he hits the

:51:58.:52:03.

white same time. As long as he hits the

:52:04.:52:04.

I think. Found the gap. He needs the green to

:52:05.:52:17.

come to his rescue but it's a good shot he's played there.

:52:18.:52:18.

APPLAUSE His safety play in the first couple

:52:19.:52:26.

of frames so far has been excellent. He's definitely completed, Wenbo,

:52:27.:52:39.

with Robertson in that part of the game. In fact, he's got him in a

:52:40.:52:45.

position here where there is no path back down the table. That's why he's

:52:46.:52:49.

looking at coming off a couple of cushions and just landing on the red

:52:50.:52:55.

that is near the pocket. Has he spotted something else?

:52:56.:53:12.

I'm just wondering if the green is likely in the way of the shot he was

:53:13.:53:19.

looking at. I think it might be. Now he's looking at getting to the red

:53:20.:53:23.

to the left of the ones that are near to the cushion, but he's got to

:53:24.:53:30.

go twice across the table to do that. But he's pretty good at the

:53:31.:53:32.

angles. That is not well judged. This isn't

:53:33.:53:36.

where he wanted the cue ball to go. That is not well judged. This isn't

:53:37.:53:46.

I think he can get to the potting angle of one to the right middle

:53:47.:53:50.

pocket. He didn't hit the red she was intending to. -- he was

:53:51.:53:58.

intending to. Kept perfectly still on that shot.

:53:59.:54:21.

We were right down his cue action there. Just watch this, watch his

:54:22.:54:25.

head, watch everything. That wasn't happening yesterday. But it is a

:54:26.:54:29.

different day, a different pressure. It's incredible how many routers are

:54:30.:55:04.

around the black there. That's a poor shot he's played but the only

:55:05.:55:08.

saving grace is that there is one on the right-hand corner and he pots

:55:09.:55:13.

the pick, -- the pink, he is heading up the table.

:55:14.:55:22.

He should have made sure of the pot there. Even if he had left himself

:55:23.:55:32.

further away from this red... It was the shot before where he didn't get

:55:33.:55:34.

nicely on the pink. Look at that, how the red has

:55:35.:56:05.

finished. The brown doesn't go to the middle.

:56:06.:56:19.

It is a long green, which is very difficult up into the corner. The

:56:20.:56:24.

only thing is, if he tucks him in behind the brown, he's got to block

:56:25.:56:27.

the path across the table, which is what he's done because Liang could

:56:28.:56:33.

have gone off the left side of the table and potted the red. He's

:56:34.:56:39.

pretty good at swerving a ball, is Liang Wenbo, so could he swerve this

:56:40.:56:44.

around the green and pot it? He won't be finishing on a colour but

:56:45.:56:52.

he's got to move that red. I've watched him with his swerve shots

:56:53.:56:55.

and he really does play them very well.

:56:56.:57:03.

He could try and come off the top cushion and flick the red in. He's

:57:04.:57:15.

just looking to see if he left the white there, would that red cut into

:57:16.:57:17.

the middle? It is the swerve, as I thought. And

:57:18.:57:39.

you've got a perfect picture there to see if he can pop this. -- pot

:57:40.:57:48.

this. That was unlucky. He got too much into it in the end. I thought

:57:49.:57:54.

his cue was too high. It didn't require that much. It is only a half

:57:55.:58:01.

ball swerve. He just seemed to... It almost looked like he was going to

:58:02.:58:05.

be putting too much swerve on that for me.

:58:06.:58:21.

Reds and blues. That's all that's available to Neil Robertson at the

:58:22.:58:27.

moment. He might well play for the red that

:58:28.:58:59.

is closest to the right-hand corner. It is not the easiest popped back

:59:00.:59:06.

room -- pot but it may be able to be parted. He is this we not playing

:59:07.:59:14.

that read yet. Unless the black goes past that red already.

:59:15.:59:29.

It doesn't look like the black pots so he will want to move that red

:59:30.:59:36.

sooner rather than later, I would think.

:59:37.:59:41.

He just had a little glance at it there, the red you mentioned, and

:59:42.:59:49.

still got two other reds he can play on.

:59:50.:59:54.

In fact, he's gone a bit too far for the one that he played. He will take

:59:55.:00:00.

that red that you suggested. He has made a mess of it. It was not

:00:01.:00:21.

an easy pot and he did not get the correct side of the blue. If he

:00:22.:00:28.

powers this aim, he has got to get around the back of the yellow and

:00:29.:00:34.

back up the table. We have seen Mark Selby attempt a shot like that and

:00:35.:00:38.

the blue jump out of the pocket. This is a slightly better angle. He

:00:39.:00:45.

doesn't want any right-hand side on this or it could hit the ground.

:00:46.:00:58.

That was a great shot. He played for the red just above the black and he

:00:59.:01:01.

may have dropped on the one that is just behind it. Or has he? Maybe

:01:02.:01:18.

not. No. Does this go to the middle? That must be very tight. If

:01:19.:01:37.

it does, he can get on the black. Well, now he has got them where he

:01:38.:01:48.

wants them. After a future at not being in perfect position, once this

:01:49.:01:53.

black girls you would think it would be the end of the frame. He will

:01:54.:02:04.

want to dominate this match. He will though it is possible to win this

:02:05.:02:09.

match in the first session if he can get 6-2, 7-1 even, that is the way

:02:10.:02:25.

the top players think. Finishing on blood red for the middle pocket, the

:02:26.:02:30.

inform player seems to get the run of the ball like that. When you are

:02:31.:02:38.

struggling a bit and you play a shot like the one on the blue, you finish

:02:39.:02:51.

up on absolutely nothing. Perfect side of the blue. Lots of top spin,

:02:52.:02:59.

did well to find that gap, by the way. He didn't finish on his

:03:00.:03:05.

intended red, he bit -- hit it a bit too hard, but one popped its head

:03:06.:03:10.

out and he had it in the middle and this is the result. Maybe got a

:03:11.:04:35.

slight kick there. The black just jumped a little bit there. It

:04:36.:04:56.

doesn't matter who he is playing in the UK Championship, he has just

:04:57.:05:00.

continued where he started. His match with Stephen Maguire, we talk

:05:01.:05:04.

about the John Higgins game, which was the deciding frame, but his

:05:05.:05:08.

match against Stephen Maguire, Stephen came out with a century

:05:09.:05:13.

break and never got another shot, lost 6-1. He was awesome in that

:05:14.:05:24.

match. 47 ahead. Just this red and a blue will leave Li Hang needing a

:05:25.:05:40.

snooker. -- Li Hang. He could play a cannon on one of the reds. He will

:05:41.:05:46.

not miss the blue so he may as well try to make the century break.

:05:47.:05:56.

APPLAUSE No century break, what a shame.

:05:57.:06:18.

Leanne coming back to the table, there is still a bit of a chance.

:06:19.:06:34.

Just 53 the difference, he can get to blacks and blacks and he can get

:06:35.:06:40.

right back this. A surprising miss there. Usually need is determined to

:06:41.:06:47.

right back this. A surprising miss centuries as possible. A bit

:06:48.:06:53.

irritated that he has allowed Liang a chance back at the table. Just

:06:54.:07:01.

careless more than anything. A slight lack of concentration. He has

:07:02.:07:22.

just overscrewed it slightly. He needs the one nearest the

:07:23.:07:47.

commission. -- the commission. A pity because he had if it of a

:07:48.:07:52.

chance there only needed the one snigger. There was every chance of

:07:53.:07:55.

him getting the snooker. But is it now. -- that is it now. Liang

:07:56.:08:38.

concedes. Neil Robertson just needed one chance and with the age of the

:08:39.:08:42.

age of -- aid of the 60 break, he leads 2-0. Good to see you are in

:08:43.:08:50.

this. We had a tweet, I am an American in Europe who has gotten

:08:51.:08:54.

hooked on the UK Championship. Good coverage. An American watching an

:08:55.:08:58.

Australian player and a Chinese player in the United Kingdom

:08:59.:09:02.

championship final. We cater for all tastes and all nations. Your

:09:03.:09:06.

impressions of the Whitney Robertson seems to have eased himself into a

:09:07.:09:12.

groove here? Getting over the first frame was big for him. Relieved.

:09:13.:09:16.

Back to his clinical self. A great 60 break. It wasn't easy to walk

:09:17.:09:22.

around the black area. When you use the word clinical, it is ominous,

:09:23.:09:27.

because you are not even worried about whether you -- he will win,

:09:28.:09:31.

you are just watching how well he plays. The next round of his

:09:32.:09:37.

ambitions could be to win the triple Crown twice, to try to catch Mark

:09:38.:09:41.

Williams who has done all three big ones twice. Would you say that his

:09:42.:09:49.

form is on a par with when he won here in 2013, or is it even better?

:09:50.:09:56.

He has just been an awesome snooker machine for the last few seasons.

:09:57.:10:00.

The performances in the Masters earlier in the season, two matches

:10:01.:10:04.

were exemplary. They won against Stephen Maguire this week was as

:10:05.:10:07.

good as you can play, it was flawless. He is the benchmark at the

:10:08.:10:13.

moment and he has a very big chance to win all three of them in one

:10:14.:10:16.

season, because he is the best player in the world. I had a chance

:10:17.:10:24.

that -- at had a hunch you would say that. One or two players below him

:10:25.:10:30.

in the rankings are not scoring as heavily as they could do. John

:10:31.:10:36.

Higgins is back in the big danger. Over a distance of ground, playing

:10:37.:10:40.

the way he does, with such a good all-round game, he could win the

:10:41.:10:45.

three this season. He is playing superbly well. That would change if

:10:46.:10:49.

Ronnie O'Sullivan gets back into things and gets his a game going. He

:10:50.:10:55.

is very efficient at the moment and he is making it look very easy.

:10:56.:11:00.

Positioning, I am not too sure anybody is out positioning him. I

:11:01.:11:12.

think he is the complete player now and I don't think he was necessarily

:11:13.:11:15.

that three or four years ago, but all of a sudden he has raised his

:11:16.:11:23.

stock. There will be a few at home thinking 2-0 up, looking like he is

:11:24.:11:28.

in the groove, we could be in for a quick match. Then again, if Liang

:11:29.:11:32.

Wenbo were to get a frame on the board... It is only to nil. There is

:11:33.:11:39.

a nonpolitical. He looks more relaxed. When the chance comes along

:11:40.:11:43.

he has got to do better than he did there. Unfortunately, the level you

:11:44.:11:50.

are applying pad and who you are playing against, these are big

:11:51.:12:00.

chances. You wouldn't panic at two - zero, but slightly worrying times

:12:01.:12:03.

for Liang Wenbo. He needs a frame quickly. That will give them

:12:04.:12:17.

encouragement if he starts missing long pots. If he misses the long

:12:18.:12:22.

pots and gets away with it, that makes such a difference. He has gone

:12:23.:12:31.

in amongst the reds. He has opened the bunch up, but he has left

:12:32.:12:47.

nothing. This is so awkward. Fully stretched. Difficult to see the

:12:48.:13:03.

shot. Great Africa. Great effort but now he is faced with a very

:13:04.:13:16.

difficult blue. Kicking a pig to the middle. I didn't think he could get

:13:17.:13:25.

past that red. The way the reds are, that is a massive shot. Well done.

:13:26.:13:40.

The house to make the most of this opportunity. The only chance he has

:13:41.:13:46.

two win is if he can take these chances in one visit. This crowd

:13:47.:13:59.

have taken to Liang because he had a terrific reception when he was

:14:00.:14:04.

introduced and when he gets a good party is getting a terrific

:14:05.:14:21.

reception. A terrific comeback against David Grace from four - two

:14:22.:14:26.

down. The way he reacted after that, I don't think it was only

:14:27.:14:30.

disrespected Dave, it was just that he was so elated. This is what

:14:31.:15:02.

happened when he won. He was leaping all over the Barbican and that is

:15:03.:15:06.

what it meant to him. He shook hands. He was so excited, he wasn't

:15:07.:15:12.

disrespectful, he was just over the moon at having come back and beating

:15:13.:15:16.

David who had a great UK Championship. -- beating. But just

:15:17.:15:33.

reminded me of the way I reacted when I won matches. You used to jump

:15:34.:15:45.

all around the Crucible. It was amazing to watch and, as you said,

:15:46.:15:49.

he did not mean any disrespect to David Grace, he was just so wrapped

:15:50.:15:54.

up in the moment of winning what, for him, was a massive match.

:15:55.:15:59.

Playing in the Masters for the first time next month. I hope we see a lot

:16:00.:16:07.

more of David Grace because he missed that easy pink at the end to

:16:08.:16:13.

take it into a deciding frame. He is a real gentleman and a very good

:16:14.:16:17.

snooker player and let's hope we see more of him. This is fantastic

:16:18.:16:49.

because he did not have an easy opening shot. It was a fabulous

:16:50.:17:01.

opening red. He was fully stretched. I thought Neil had got away with his

:17:02.:17:09.

mess. But at this, fully stretched to deflect this one in. That was

:17:10.:17:33.

brilliant. No point in playing to drop in behind the back there

:17:34.:17:37.

because there is a red next to the black spot, so he can win this third

:17:38.:17:43.

frame with banks. If he goes slightly out of position he has got

:17:44.:17:53.

the blue there. -- with pinks. It is a totally different player we are

:17:54.:17:59.

looking at here. 2-0 down, but he is much more composed, looks much more

:18:00.:18:03.

relaxed, he is not moving on the shot. That didn't quite work out as

:18:04.:18:20.

he intended. He might have to take the one next to the black now. Yes.

:18:21.:18:39.

He is looking at the black bear, but as I mentioned, if he pots the

:18:40.:18:45.

black, it will be tied up. It will not matter, he may be just as it is

:18:46.:18:49.

easier to play for the black. He may comes back for the pink again. We

:18:50.:19:05.

will see. This time it is the black. Surprises me a little bit because

:19:06.:19:09.

the red next to the black spot doesn't pot to the red corner and

:19:10.:19:11.

there is a chance you could leave yourself straight on the black. It

:19:12.:19:28.

is always better when you are able to keep the cue ball away from the

:19:29.:19:51.

conditions. Nicely played. Already 58 in front. This red and pink or

:19:52.:20:10.

blue would be enough. It would leave need needing a snooker. A really

:20:11.:20:13.

good performance from the Chinese player, it really is. You never

:20:14.:20:28.

settle until you win your first frame in any match. In fact, the

:20:29.:20:50.

black wasn't tied up. He knew this was frame ball. Everybody let out a

:20:51.:21:04.

big gasp there. He almost took the camera man out. He didn't move on

:21:05.:21:10.

the red button on the frame ball he certainly moved. This is fabulous

:21:11.:21:14.

from Liang here. He badly needed this as well. What a chance to go on

:21:15.:21:25.

and make the first century of this final. He may play the pink to the

:21:26.:21:41.

left centre now. It will be cannoned into this red, so no positive idea

:21:42.:21:59.

where the cue ball will end up. That has finished near the cushion, so if

:22:00.:22:13.

it is dead straight he might be OK. Terrific cueing there. Both these

:22:14.:22:24.

players have made seven centuries in the UK Championship this year. This

:22:25.:22:45.

could well be his eighth. Absolutely brilliant from Liang Wenbo. A

:22:46.:22:56.

terrific cheer from the Barbican crowd. It is a totally different

:22:57.:23:04.

player we are seeing here this afternoon. 2-0 down and to respond

:23:05.:23:16.

with this, superb. It doesn't matter about that. He has got the century

:23:17.:23:21.

break. More importantly, he has got his first frame on the board and

:23:22.:23:26.

Liang Wenbo will be feeling much better now. He still trails the

:23:27.:23:35.

Robertson by two frames to one. So important to get the first frame on

:23:36.:23:38.

the board to make you settle down. He has done it in style. There was

:23:39.:23:44.

one shot here when Neil took on a long red, the type of shot he is so

:23:45.:23:49.

good at. I thought he had got away with it. We get so used to seeing

:23:50.:23:56.

the pot these, especially 2-0 up. We thought he will rule on in the match

:23:57.:24:01.

and dominated. He'd missed it. He didn't leave anything easy, but a

:24:02.:24:07.

fantastic opening red. Here we see Liang Wenbo stretching so much over

:24:08.:24:11.

the table. The pink was impressive as well. But was a great cut in

:24:12.:24:19.

there. It looked like he might have to take a long blue and suddenly he

:24:20.:24:23.

could just get past the red to see enough of the pink and I am with

:24:24.:24:28.

you. I think the pink was as tough as the opening red he knocked in and

:24:29.:24:32.

this was a great shot. It set him on his way. I was just watching Liang

:24:33.:24:52.

Wenbo there and he took a massive deep intake of breath. A weight has

:24:53.:24:56.

been lifted getting that first frame. It should need, if you miss

:24:57.:25:02.

your long pots, I am going to punish you. I love his interviews. He is

:25:03.:25:14.

getting better with his English, but he really is so interesting. That is

:25:15.:25:20.

what it meant to him, deep breath puffs out. He is quite a character.

:25:21.:25:42.

He does like to keep a tidy table. He is always wiping chalk marks of

:25:43.:25:51.

the table. The referee just asking some of the crowd to turn their

:25:52.:25:55.

earpieces down a little bit. Sometimes the sound will come

:25:56.:26:19.

through. A lot of people like to have the earpieces to listen to the

:26:20.:26:39.

commentary. You can see them there. Great effort. It just shows how his

:26:40.:26:56.

confidence has grown since making the century. Taking on that cannon

:26:57.:27:01.

to leave the black to left corner, a very positive shot. He has two make

:27:02.:27:10.

sure he doesn't leave the red closest to the left corner for a

:27:11.:27:12.

need to go at here. -- for Neil. Looks very composed out there today,

:27:13.:27:55.

doesn't he? Yesterday he was giving himself smacks all over the place.

:27:56.:28:05.

There is another one. A little bit like the sumo wrestlers. They do

:28:06.:28:11.

that before they do battle. But totally composed today. Well, he has

:28:12.:29:02.

played some superb safety shots. totally composed today. Well, he has

:29:03.:29:17.

Tactically, he is very good to go. After knocking the century

:29:18.:29:21.

Tactically, he is very good to go. in, he is cueing well. We might just

:29:22.:29:26.

have a final on our hands here. We have a final, but we might have a

:29:27.:29:41.

close final. A frame ball may be. That would help. I think it is. Is

:29:42.:29:46.

close final. A frame ball may be. it? I think it is. Yes. He can spot

:29:47.:29:54.

the brown. With the green. An early chance.

:29:55.:30:19.

It wasn't a straightforward safety, by any means. I think the brown was

:30:20.:30:28.

a slightly easier pot. Get yourself on the green and then back up to the

:30:29.:30:33.

reds. Doesn't have to play for the green.

:30:34.:30:44.

One good positional shot here and he can get himself in and around the

:30:45.:30:56.

black spot area. That's a bad miss. Yeah, just seemed

:30:57.:31:14.

to prod and that one. It wasn't a smooth connection at all. Didn't get

:31:15.:31:22.

through the cue ball. You see the way the cue has ended up at the end.

:31:23.:31:27.

If that was a proper shot, the cue would have stayed much lower, more

:31:28.:31:29.

parallel to the table. Showed his frustration because he

:31:30.:31:44.

knows, as I said earlier, to win this match he has to make the most

:31:45.:31:45.

of every opportunity. There's going to be very few frames

:31:46.:31:56.

where he's going to get two chances to win a frame.

:31:57.:32:42.

Neil was struggling a little bit this season and then he came out and

:32:43.:32:48.

won that Champion of Champions, which really kick-started everything

:32:49.:32:52.

and I think it brought him here to the Barbican full of confidence and

:32:53.:32:57.

the way he's played throughout this year's UK Championship has been

:32:58.:33:00.

absolutely stunning. Just OK. He can get the cue between

:33:01.:33:40.

those two reds. Which meant he could get a little

:33:41.:33:55.

bit more pace on it. He moves this red to the right of the black. He's

:33:56.:33:59.

got the black completely in the clear and available to the two

:34:00.:34:01.

corner pocket. We saw what he did after Thepchaiya

:34:02.:34:38.

Un-Nooh finished that spot. It was heartbreaking for everybody but Neil

:34:39.:34:42.

Robertson came out in that frame and finished 145. Liang has made that

:34:43.:34:50.

fabulous century break. I wouldn't be surprised if Neil doesn't make a

:34:51.:34:58.

frame-winning contribution here. The mid-session interval is coming up.

:34:59.:35:06.

Liang won't be too disappointed at 3-1 but he had a great chance until

:35:07.:35:07.

he missed that fairly easy brown. That's what he's looking for, 71

:35:08.:35:55.

points. Liang needing a snooker. He might have to go for the blue here.

:35:56.:36:17.

He'd like to score enough without having to risk a cannon but he might

:36:18.:36:25.

have to do here. When you play a cannon, sometimes you can just run

:36:26.:36:28.

out of position slightly. Didn't want the cannon. Just

:36:29.:36:36.

concentrated on the loose reds. He's going to leave red, colour, red

:36:37.:37:52.

to secure this fourth frame and take himself into the interval leading

:37:53.:37:53.

3-1. So he might have to play the cannon

:37:54.:38:15.

this time. The red behind the black's not easy. Any cannon, you

:38:16.:38:29.

would feel, would put a pot on. It needs to bounce for him and it has

:38:30.:38:34.

just but it is not a gimme. He is so good at this type of shot. He just

:38:35.:38:36.

dropped them in. He's doing what all great champions

:38:37.:39:01.

do when someone puts a bit of pressure on him, and Liang did with

:39:02.:39:06.

that century break. He's bounced right back, Neil. Liang was in first

:39:07.:39:12.

and Mr brown that sitting right over the corner pocket. -- missed the

:39:13.:39:19.

brown. Neil has made 436 centuries in his

:39:20.:39:55.

career. He made 60 last season but will anyone ever equal his century

:39:56.:39:58.

of centuries that he made a couple of seasons ago? That's quite

:39:59.:40:07.

incredible. 102 so far this year in the UK Championship.

:40:08.:40:15.

I don't think he'll do it again because I think when he made

:40:16.:40:20.

I don't think he'll do it again 100 centuries in one season,

:40:21.:40:20.

I don't think he'll do it again something he set out to do. It

:40:21.:40:25.

I don't think he'll do it again on his mind throughout the whole

:40:26.:40:28.

season. He's done it now and there is no need to think about it. That

:40:29.:40:33.

season, you could see he consciously wanted to clear up every single

:40:34.:40:34.

time. But this is the proper way to

:40:35.:40:49.

respond. Be very easy brown. It gives him his eighth century in this

:40:50.:40:51.

year's UK Championship. The standard in this final is

:40:52.:41:06.

starting to get better and better. Liang with that 110 break, Neil with

:41:07.:41:13.

this response. He won't be too disappointed, 3-1 behind. He knows

:41:14.:41:16.

he had a chance to possibly go on and level it to but you can't do

:41:17.:41:21.

anything about this and as Stephen said, Liang knows if he makes one

:41:22.:41:25.

mistake he is going to lose the frame. It doesn't matter about the

:41:26.:41:30.

mistake he is going to lose the brown. A fabulous standard of

:41:31.:41:33.

snooker, both players having a century break. Neil Robertson will

:41:34.:41:37.

be quietly pleased as he goes to the mid-session interval leading Liang

:41:38.:41:39.

Wenbo 3-1. We've just seen back-to-back

:41:40.:41:47.

centuries and it does remind us that it is what all champions do. And

:41:48.:41:51.

reminds us of that Thepchaiya Un-Nooh match with Neil Robertson

:41:52.:41:57.

playing against him, Neil Robertson hits him with a 145 break. The only

:41:58.:42:02.

way he is going to get back into the game and habitats to win it is to

:42:03.:42:06.

apply the pressure on Neil Robertson for a lot longer than he has done in

:42:07.:42:09.

that little part there. That is easier said than done. A lot of

:42:10.:42:14.

people on social media are saying how much they are enjoying Liang's

:42:15.:42:18.

enthusiasm and freshness. He seems to be a very kind person. A lot of

:42:19.:42:23.

the young boys who go and play at the Academy, he lives not far from

:42:24.:42:28.

there and he says, instead of paying, come and stay at the house,

:42:29.:42:33.

and he cooks for them. If we ever get knows whether he cooks for them

:42:34.:42:38.

on the barbecue. I know that his wife and his little boy have just

:42:39.:42:41.

landed at Heathrow airport and are trying to wing their way here as

:42:42.:42:45.

fast as they can to try to be here. The minute he finished that

:42:46.:42:49.

semifinal, they got on a plane to to unseat him in the final. A big date

:42:50.:42:54.

not just for his family but for him as well for sloppy is only the third

:42:55.:42:59.

player from Asia to make it into a UK final. It has been a rather

:43:00.:43:06.

unpredictable championship over the last 13 days or so and we've seen

:43:07.:43:11.

tech Chaya and new missing for the 147 and we've also seen all kinds of

:43:12.:43:18.

drama here. -- that Chaya and new. But it has passed in a bit of a

:43:19.:43:21.

blur. What remains are memories of some brilliant shotmaking.

:43:22.:43:53.

He made a good fist of that. That's a terrific shot. That really is,

:43:54.:44:00.

just to give himself a chance of a pot. Top drawer.

:44:01.:44:10.

If he's got this snooker, this is awkward. He's got to get enough

:44:11.:44:17.

swerve past the black and not heard the black and not head-butting. It

:44:18.:44:21.

was awkward but what am I saying? That's ridiculous. I'm surprised you

:44:22.:44:28.

didn't see that, John. That was straightforward. Amazing!

:44:29.:44:38.

I think he nominated brown. He's not going to get the brown going this

:44:39.:44:41.

way, surely? If that hits the brown, that is

:44:42.:44:54.

brilliant. That is absolutely out of this world. And played exactly like

:44:55.:45:02.

that. Well done. What a fantastic shot that was.

:45:03.:45:13.

No way he can kiss the yellow out unless he arcs it between the brown

:45:14.:45:19.

and green but he's not going to play that. Oh, he is going to play that.

:45:20.:45:26.

Has he got enough on it? Put that down as the shot of the

:45:27.:45:30.

championship, please! That was phenomenal.

:45:31.:45:41.

Slightly in the air with his bridge hand. Goodness me, did he hit that

:45:42.:45:53.

well! Have a look at this shot. The white stops and then starts to spin

:45:54.:45:56.

back. All done with timing. Two more reds needed. What a great

:45:57.:46:16.

effort. What a super effort. APPLAUSE

:46:17.:46:23.

If Judd Trump or Ronnie O'Sullivan had played that, we would be showing

:46:24.:46:29.

at about 50 times tomorrow. That was a fantastic shot.

:46:30.:46:37.

Awkward cueing. Does Mark Selby be positive here? What a great shot

:46:38.:46:50.

that was. What a shot. Shot of the match so far. That is such a tough

:46:51.:47:00.

shot. He goes 55 and three behind if he sticks that read up. -- 5-3.

:47:01.:47:16.

Oh! What a shot that was. Well, we didn't see that one coming. What a

:47:17.:47:27.

beauty that was! It didn't seem possible to get that cue ball out.

:47:28.:47:37.

Just give him any chance, please! I think you can just get past the

:47:38.:47:45.

green and it passes the pink. Sensational! Sensational! What a

:47:46.:47:52.

pot. What a pot. Shot of the championship so far for me.

:47:53.:48:03.

Deep breath and trust your technique. The black for the maximum

:48:04.:48:15.

and ?44,000. Oh, no! Would you believe it? ! Well, words can't

:48:16.:48:25.

describe how bad he must be feeling. What a moment it was in his career,

:48:26.:48:31.

in his snooker career, in his life. I can't believe it, neither can he.

:48:32.:48:33.

Unlucky! Merry Christmas. You have to feel

:48:34.:48:42.

unlucky for Thepchaiya Un-Nooh after missing out on his big payday. If

:48:43.:48:48.

you want to vote, go to the sport website and these are your ten

:48:49.:48:53.

choices. Voting closes at 7pm tonight and the result will be

:48:54.:48:54.

revealed later this evening. But old Thepchaiya Un-Nooh. He

:48:55.:49:20.

missed out on the ?44,000 but it did earn him a place on TMi Friday.

:49:21.:49:26.

Let's talk about Liang Wenbo. You probably remember when we first saw

:49:27.:49:29.

this fellow. It was in the 2008 Crucible. He first introduced

:49:30.:49:33.

himself there and he has been defined by this moment before a

:49:34.:49:37.

match where he may not have had a clue where he was going, either

:49:38.:49:41.

backstage all front of house. Rob just shooing him back before the

:49:42.:49:45.

introductions. But he sure knew what he was doing once he got there.

:49:46.:49:53.

Seven years later, still a bit confused on the directions front

:49:54.:49:57.

here in York, he bounced out of the arena yesterday after getting

:49:58.:50:00.

through his semifinal. He was met mid bounced by John Parrott.

:50:01.:50:06.

You've been around for what seems quite a long time but now you are

:50:07.:50:10.

going to be in your first UK banking final. What has changed? I played

:50:11.:50:14.

professionally for I think 10-year is. I had a good home life so I got

:50:15.:50:27.

into the final. I think I just played, no experience. You've got a

:50:28.:50:39.

heavy balance, long shot, score, everything perfect. But this time I

:50:40.:50:45.

got to the final and I learned a lot. I watched John Higgins, Neil

:50:46.:50:56.

Robertson, Selby, how to play. Before I am under pressure, I am

:50:57.:51:02.

slow, thinking too much. Sometimes I have no confidence and I learned

:51:03.:51:11.

this time, I tried. I changed. I'm happy. You have a new coach - is

:51:12.:51:19.

that right? What are you working on? It is my manager, my friend. He

:51:20.:51:23.

knows me. We are together many years. Sometimes you are wrong,

:51:24.:51:30.

sometimes you are good. I'd played good and I got too much confidence.

:51:31.:51:34.

Too much confidence in snooker no good. You need experience. Great

:51:35.:51:46.

thinking. Just play the game. I know you were originally based in

:51:47.:51:48.

Sheffield and you used to play a lot with enjoyed three. What was that

:51:49.:51:57.

like? -- Ding Junhui. He is a very good player. We are good friends.

:51:58.:52:05.

Sometimes we are talking. We just want to give to the Chinese fans

:52:06.:52:11.

good snooker and just enjoy it. The people at home sometimes don't

:52:12.:52:15.

understand how much pressure you are an out on the tournament table. Can

:52:16.:52:19.

you tell them what that is like, especially when you want to win so

:52:20.:52:25.

much? Before this semifinal, I know if I win I go to top 16 and I can

:52:26.:52:35.

play the Masters. I never played the Masters. I want to play but you need

:52:36.:52:43.

a win. I don't sleep. I just sleep two hours. Too much pressure. I

:52:44.:52:48.

don't know how to learn. I can't control myself. So bad. I cannot

:52:49.:53:01.

control myself. I don't know how to do it. I just want to win, I want to

:53:02.:53:07.

win. You need to enjoy again. My manager tells me, you need to enjoy

:53:08.:53:14.

the game. I love this snooker. I enjoy the snooker. In the first

:53:15.:53:24.

frame, I make 110. It gives me a lot of confidence. You will be in your

:53:25.:53:31.

first UK ranking final. It is a massive tournament. You obviously

:53:32.:53:35.

want to win. But now you've got into the Masters, now you are in the top

:53:36.:53:39.

16, can you relax in the final and play snooker? 100%. 100%. I am now

:53:40.:53:51.

very relaxed. No pressure now. Just enjoy the game. If you win, will you

:53:52.:54:03.

jump higher? My wife is coming. We are happy. Just enjoy the game. But,

:54:04.:54:11.

last question, what would it mean for you to win? Secret! That'll do.

:54:12.:54:22.

Yes, come on! It is a secret and maybe we'll get

:54:23.:54:25.

him to share that secret, you never know. He's got a bit of work to do.

:54:26.:54:30.

As he had to emerge from the shadow of Ding Junhui was Bob we don't

:54:31.:54:36.

really know what it's like. We don't know how big Ding Junhui is in China

:54:37.:54:42.

although we suspect it is bigger than we can imagine. I think yes is

:54:43.:54:45.

the answer to that and it's hard to know how hard that has been. It

:54:46.:54:49.

seemed for a while as if nobody was going to do it. Wenbo was the one

:54:50.:54:55.

who was possibly the most talented but it looked like he'd installed a

:54:56.:54:59.

little bit but now this is good for China. It will be interesting to see

:55:00.:55:03.

how it is all Parling out over there. Perhaps there was a power

:55:04.:55:07.

struggle. There are busy promoters and agents. It will be interesting.

:55:08.:55:13.

In 2009, he got out to the Shanghai Masters and was beaten by Ronnie

:55:14.:55:16.

O'Sullivan and I think many people expected him to kick on but by the

:55:17.:55:20.

end of that season, he dropped 15 places in the world rankings. It

:55:21.:55:23.

just completely disappeared over the next year. Do you have any idea why?

:55:24.:55:29.

Know. He is married now and has a child. That makes a difference to a

:55:30.:55:33.

lot of people. I know he practices a lot now and put the working so it is

:55:34.:55:37.

difficult to know. Sometimes you can have a few bad draws, a couple of

:55:38.:55:41.

bad matches and things work out not in your favour. He was so hyper last

:55:42.:55:47.

night after the win. We've all been happy when we won but he was really

:55:48.:55:54.

happy. I wonder if Neil Robertson is going to be happy. I described him

:55:55.:55:58.

as very cool and very classy. He has got a very superior air, although he

:55:59.:56:02.

is not a superior person. He carries himself so beautifully. Is he

:56:03.:56:04.

massively underrated? In terms of Australian sport, should

:56:05.:56:11.

he be better considered and regarded?

:56:12.:56:15.

Perhaps but it depends how snooker is viewed in Australia.

:56:16.:56:18.

like it is over here or perhaps in China. It may be a bit less sporty.

:56:19.:56:43.

I read a thing in one of the Australian papers. It was a poll

:56:44.:56:47.

that had been conducted of the top 100 Sportsman of the previous year.

:56:48.:56:58.

Neil had just said all kinds of records and was in there at number

:56:59.:57:02.

58. They must have some good sportsmen and women in Australia if

:57:03.:57:06.

he was 58. He was probably by 47 surfers! Kangaroo shearing was 47.

:57:07.:57:13.

It has been a struggle and it is interesting to see that we have two

:57:14.:57:17.

overseas players and Neil Robertson was quoted as saying that it is so

:57:18.:57:20.

important that they can be seen to be in this final because it is a

:57:21.:57:25.

long haul, a very big ask for someone to give up all these home

:57:26.:57:29.

comforts and come and play here. It is under way snooker is changing,

:57:30.:57:35.

there are going to be more, eventually, from overseas. It is

:57:36.:57:38.

good for snigger in general. Here in our little world in the UK, people

:57:39.:57:44.

still think the UK is dying. The viewing figures worldwide are more

:57:45.:57:49.

than they have ever been. How many people are watching live, this

:57:50.:57:53.

match, in China? There have never been more people watching it and I

:57:54.:57:56.

think this will be reflected by more people worldwide into the game, more

:57:57.:57:59.

different champions from different countries. At a recent China open

:58:00.:58:05.

final, 100 million people watched it, which is a drop in the ocean in

:58:06.:58:08.

China but in terms of our viewing figures it is an awful lot. Let's

:58:09.:58:13.

talk about this match as they come back, and other four friends to play

:58:14.:58:17.

this afternoon. 3-1 of the moment. It has been very good quality. The

:58:18.:58:22.

last two friends were fantastic. Liang did what he had to do, maybe

:58:23.:58:26.

100 break but then missing the brown, how important my Dappy. 4-1

:58:27.:58:32.

starts to look like a bit of a gap. 3-2, he is definitely in the match.

:58:33.:58:39.

We are doing musical chairs in the commentary box because Ken Doherty

:58:40.:58:40.

and John Virgo are in there now. JOHN VIRGO: Thank you, Hazel. That

:58:41.:58:57.

is the interval over. Liang Wenbo gets us under way again in frame

:58:58.:59:01.

five. The one thing that has impressed me most of all, can, in

:59:02.:59:05.

those first four frames, his safety plea has been superb.

:59:06.:59:10.

KEN DOHERTY: Dear, it has been top-notch. He has been getting his

:59:11.:59:14.

chances and I just hope that brown... May be the interval has

:59:15.:59:19.

come at a good time for him. If he had stayed out there, maybe he might

:59:20.:59:22.

have dwelled on the brown a bit more. 15 or 20 minutes and this cost

:59:23.:59:28.

him the frame. He could have gone on after that wonderful 110 break he

:59:29.:59:33.

made and level things up. But at least he has the interval to get

:59:34.:59:39.

over him. It is a new session. He has been carving out chances for

:59:40.:59:48.

himself but it has been top-quality. The thing he has got to do, which he

:59:49.:59:52.

did in frame three with his wonderful 110 break is, you've got

:59:53.:59:57.

to do take those chances. That's what he did against Marco Fu in the

:59:58.:00:02.

quarterfinal. The first three frames, his safety play was superb

:00:03.:00:06.

and every time he got a chance, he made a frame-winning contribution.

:00:07.:00:11.

In fact, three centuries. We know what he's capable of. Just got to

:00:12.:00:18.

cut out those silly mistakes. He certainly looks a lot more relaxed

:00:19.:00:21.

than he did yesterday. His demeanour around the table. Very nervous

:00:22.:00:27.

yesterday because it meant so much to him, getting into the top 16, a

:00:28.:00:32.

place in the Masters. A lot of pressure yesterday that he is

:00:33.:00:35.

certainly enjoying himself out there and relaxed. That's what you have to

:00:36.:00:38.

do. He played a good shot there. That

:00:39.:00:53.

makes it difficult for Neil if he is going to try to get the cue ball

:00:54.:01:06.

back to the other end. I think Liang Wenbo has just got to draw a line

:01:07.:01:10.

under that much yesterday. There were a lot of things happening in

:01:11.:01:14.

his mind that were not on the table, all the things at stake. Now he can

:01:15.:01:19.

come here and he is playing the man in form, he knows he has got to play

:01:20.:01:25.

well. There is a possible pot on this red here. He has got to be

:01:26.:01:34.

careful of the red in the baulk end. But it bounce? Will it get past the

:01:35.:01:43.

yellow? No, he has judged it well. That was very well judged indeed. I

:01:44.:01:49.

am always wary of that red just above the yellow, but he has covered

:01:50.:01:54.

it nicely. Liang Wenbo has got to play a very similar shot. Too thin,

:01:55.:02:24.

caught the bump. He has left a red in the corner, but can he get

:02:25.:02:31.

through to it? A hand up from Liang Wenbo says that he cannot get to the

:02:32.:02:37.

potting angle. Whether he can get there or not, he will use a lot of

:02:38.:02:44.

right-hand side. If he did pot the red with right-hand side, he would

:02:45.:02:49.

run into all the other breads, so no chance of getting on a colour. He

:02:50.:02:53.

might have had a bit of a result here. Need is just having a look to

:02:54.:03:03.

see. If he comes down the side he needs to be careful. If he plays it

:03:04.:03:12.

to pacey, it could go in. He could try to pot the red of

:03:13.:03:18.

to pacey, it could go in. He could cushion, but it is risky. He is not

:03:19.:03:29.

guaranteed to get on a colour. I suppose he could play the red just

:03:30.:03:33.

above the one that is near the pocket and try to play that red

:03:34.:03:39.

in-off that one. As you say, if he tries to nestle to the red in the

:03:40.:03:44.

corner, it is a little bit too far, he would leave a sitter in the baulk

:03:45.:03:45.

end. He has decided this is the only end. He has decided this is the only

:03:46.:03:59.

route. He has got to be careful not to overheated. Judged it well. I

:04:00.:04:18.

think it risky to go back to the Balkan. -- baulk end. No other shot

:04:19.:04:37.

to play really. Great sportsmanship from Liang Wenbo. That is when the

:04:38.:04:44.

tip of the cue and the cue ball are all in contact

:04:45.:04:47.

tip of the cue and the cue ball are could not have had a better view of

:04:48.:04:52.

the push-up. One of the great things about our sport is that players will

:04:53.:04:57.

own up to it immediately. Sometimes the referee may not pick it up, but

:04:58.:05:03.

fair play to Liang Wenbo there. A nice bit of sportsmanship. That is

:05:04.:05:09.

the spirit of the game we love, the way it is played. It is a very

:05:10.:05:17.

individual sport, snooker. We have always had a good reputation of

:05:18.:05:26.

players: Files on themselves. -- players: Files. He has gone the

:05:27.:05:48.

other way and tried to cover it players: Files. He has gone the

:05:49.:05:52.

the yellow, but I do not think that is his best shot. He has half

:05:53.:05:59.

covered it. He has left a pot to this corner. With the pink and black

:06:00.:06:03.

tied up at the moment, it would this corner. With the pink and black

:06:04.:06:08.

one heck of a shot to pot it and get position on a colour. He's having a

:06:09.:06:18.

look to see if the pack is available. It doesn't look as though

:06:19.:06:29.

it is. -- the black. He can get past the yellow to hit that red, but if

:06:30.:06:34.

he can hit the red food enough he could possibly play that red. He

:06:35.:06:38.

can't only had it quarter of all and that would not give you a good

:06:39.:06:51.

safety of the red near the yellow. If it goes in, OK, well and good. He

:06:52.:06:56.

safety of the red near the yellow. can play a safety shot of one of the

:06:57.:07:00.

colours. If he misses it, unless it is double-kiss is the bread, this

:07:01.:07:05.

would be the only possible red he could leave. They beat just tried to

:07:06.:07:11.

pot this and just play a safety shot of one of the bowl colours if it

:07:12.:07:17.

goes in. He could come of the side cushion, top cushion and nestle to

:07:18.:07:24.

the side. He has thought of something. Went for the good save

:07:25.:07:39.

the day. That is an absolute cracker. Well played. The margin for

:07:40.:07:49.

error there was very, very small. Could not have placed it better.

:07:50.:08:16.

Fantastic shot. This is fraught with danger. This could go anywhere. This

:08:17.:08:27.

red could go anywhere. It is open now on the table and he has got the

:08:28.:08:37.

red he played safe. He did well, digging down like that. It is not

:08:38.:08:46.

easy to be certain of the reaction you will get on the cue ball and the

:08:47.:08:55.

red you play. He judged it well. He has caught that too thick. Much too

:08:56.:09:09.

sick. -- much too thick. The pink has now become available into the

:09:10.:09:19.

opposite corner. APPLAUSE

:09:20.:09:37.

A good opener. A good pot. Perfect on the blue. Being a left-hander, he

:09:38.:09:46.

will not need the rest. There is the pot success. 94% for Neil

:09:47.:10:15.

Robertson, 89% for Liang Wenbo. He could have done with screwing back a

:10:16.:10:18.

couple more inches. He has not played that well. In fact, I do not

:10:19.:10:26.

think he can get at this red without using the rest. That was not pot of

:10:27.:10:33.

the plan. He is looking just to see if he can stun into the red that is

:10:34.:10:40.

on the pink spot. It will open the pink spot and he could possibly have

:10:41.:10:44.

the pink in the right centre ought down into the bottom corner pocket.

:10:45.:10:51.

He has missed the cannon on the red. It has gone right through the gap

:10:52.:10:55.

here. Let's look at the gap it has found itself in. He is on the blue

:10:56.:11:00.

again. He is such a good long potter. These are the type of shot

:11:01.:11:10.

players will be practising back in their clubs or they will be

:11:11.:11:17.

practising in the practice rooms at the back. Blue is off the spot.

:11:18.:11:21.

Straight in the heart of the pocket. A beautiful pocket. He

:11:22.:11:44.

wasn't expecting the case on the red, but the black hasn't come into

:11:45.:11:49.

play. It is not pottable into the left-hand corner pocket. Just a

:11:50.:12:10.

safety shot now. He will be aware, he knows the black is running into

:12:11.:12:16.

the red. He doesn't want to hit full to knock the road toward corner

:12:17.:12:41.

pocket. Well, dangerously close. It is OK now. I don't blame Liang Wenbo

:12:42.:13:14.

giving this clarity of thought. -- plenty of thought. If you catch one

:13:15.:13:28.

too thick ear, it could cost you the frame. -- thick here. That was a bit

:13:29.:14:02.

PSA, but a fortuitous case on the brown. He may have just left a pot

:14:03.:14:23.

here. Well, he doesn't play at and he played an excellent safety shot.

:14:24.:14:30.

He has left a chance for Liang Wenbo to play of the red on the right-hand

:14:31.:14:35.

side of the table. You always have to be wary on this shot that you do

:14:36.:14:41.

not get it double-kiss. -- a double-kiss. Especially when the red

:14:42.:14:50.

is so close to the cushion. He has played it well. He needs to miss the

:14:51.:15:01.

case on the green though. But for the case on the green it would have

:15:02.:15:06.

been a telling safety. If the red that is in between the blue and

:15:07.:15:12.

black does not go to the corner he may not have left anything here. I

:15:13.:15:22.

think you would be tempted by. He could play a good safety shot. There

:15:23.:15:26.

is a big target up behind brown and yellow here. This looks very good.

:15:27.:15:46.

Looked very good, but would you believe, I think he is on this red

:15:47.:15:55.

and you can see it. Can he find a gap of the cushion? He is looking at

:15:56.:16:04.

coming off the cushion with top spin, but he could use a bit of back

:16:05.:16:08.

spin and tried to kiss all the red is here. The one thing with this, do

:16:09.:16:34.

not miss the pot. This looks absolutely inch perfect on the blue.

:16:35.:16:37.

Couldn't have played it better. absolutely inch perfect on the blue.

:16:38.:16:54.

judged it perfectly. -- missed the red 's. Yes, that is what we have

:16:55.:17:12.

said during this match so far. Although he is 3-1 behind, he has a

:17:13.:17:16.

chance to make it equal. Then Wenbo Although he is 3-1 behind, he has a

:17:17.:17:30.

has had his opportunities, but he has not made them count as well as

:17:31.:17:33.

me. That has been the only difference. -- as well as neither.

:17:34.:17:43.

me. That has been the only Just one positional shot. He

:17:44.:17:45.

me. That has been the only little bit thinner on the blue that

:17:46.:17:50.

he would like. He may play a little cannon here. When you play a cannon,

:17:51.:17:55.

they can go wrong. This could be the key. There is a possible cannon on

:17:56.:18:02.

the red, just to the left of the pink spot. It is a cannon into the

:18:03.:18:09.

pink, but it is OK. It sort of knocked the pink now. He can still

:18:10.:18:15.

get on the back and get the black on its spot. If he had cannoned the red

:18:16.:18:21.

left of the pink spot it would have opened the pink spot a little more

:18:22.:18:25.

and kept the pink in play, but he is still OK. That is the one thing

:18:26.:18:33.

about break building, it is shot selection. When he played the cannon

:18:34.:18:39.

on the pink, he didn't expect to tie it up. He may be thought trying to

:18:40.:18:46.

get past the pink it could have gone wrong in the could not have hit the

:18:47.:18:52.

red food. It is still a decent chance and, immediately, trying to

:18:53.:18:56.

get the black on the spot. If that slows up a fraction, he may be able

:18:57.:19:01.

to roll this in and play a cannon on the red and pink. Gently does it.

:19:02.:19:14.

Well, he missed the cannon on the red, but obviously, this red closest

:19:15.:19:19.

to the tubal goes. Red and pink catching it would have been ideal.

:19:20.:19:28.

Coming up for the blue. Has not hit it hard enough. A little bit

:19:29.:19:44.

careless, that. He has got to roll the blue in and take the red from

:19:45.:19:48.

mid-distance, the one that is closest to the bottom left-hand

:19:49.:20:00.

corner pocket. He could try to drop this in and told for the black or go

:20:01.:20:04.

back up for the blue, it depends on how he feels. That was an edgy one.

:20:05.:20:20.

You could see the cue coming up in the air when he played that shot.

:20:21.:20:24.

Didn't state still on the shot at all. Just watch the cue come up a

:20:25.:20:33.

little bit and a battle -- a little bit of movement. Just a little edgy

:20:34.:20:39.

on that one. He knew how important it was to capitalise that. To

:20:40.:20:53.

capitalise on that mistake. How much will it cost him? I think the

:20:54.:21:19.

choices here for a need to get past the yellow to put the green back

:21:20.:21:23.

into the corner pocket. He thought about the brown. Green it was. He

:21:24.:21:39.

judged this very nicely. Just five points behind. There is an awkward

:21:40.:21:51.

red near the top cushion by the pink. The ones on the left-hand

:21:52.:21:56.

side, for a left-hander are not too difficult. Once again, brought about

:21:57.:22:06.

by the fact that Yang has forced an error, safety wise. He has an 11

:22:07.:23:17.

point lead. He will need the four reds. You can just about get past

:23:18.:23:22.

the winning line in this frame without needing the awkward red

:23:23.:23:26.

neared the pink. It is not a straightforward run to the line. As

:23:27.:23:58.

you said earlier, not too bad for a left-hander, these reds. To red is,

:23:59.:24:11.

to blacks would put him 41 points in front with just 35 remaining. He has

:24:12.:24:36.

not come perfect on this black. Looking to see whether he can maybe

:24:37.:24:42.

pot the black and play for the red along the top cushion. We always say

:24:43.:24:46.

it with these reds along the top cushion, if they are tight, it is

:24:47.:24:51.

easier than when they are just off. Playing for the red on the left-hand

:24:52.:24:54.

side, which I am Playing for the red on the left-hand

:24:55.:24:59.

thought of, it is not on. He cannot get on that red. He will have to

:25:00.:25:20.

play the red along the top cushion. Liang Wenbo sat there wondering when

:25:21.:25:24.

he will get another chance. He might get back to the table, because they

:25:25.:25:29.

think Neil Robertson will just picture of this red. He might not

:25:30.:25:41.

even play for the colour. Would you believe it? He thought he would get

:25:42.:25:47.

a snooker after potting the red, but the red state on the table. 33

:25:48.:25:52.

points behind, Liang Wenbo, 43 remaining. That in then just caught

:25:53.:26:07.

that near a chore. -- near jaw. If he played it a little slower it

:26:08.:26:11.

definitely would have dropped. A chance for Liang Wenbo. Now he has a

:26:12.:26:18.

perfect angle on this black. He doesn't need to move the red, just

:26:19.:26:36.

get behind it. No, not enough. His cue ball control is just letting him

:26:37.:26:40.

down. He is not getting those good positional shots that are required.

:26:41.:26:47.

OK, you pop the black, you get to pot the next shot, but opportunity

:26:48.:27:03.

missed. And he has left a chance of a pot here for need. You know Neil

:27:04.:27:07.

Robertson can float these in with amazing regularity. Not this time.

:27:08.:27:26.

He never missed one of those against Mark Selby in the semifinal

:27:27.:27:30.

yesterday evening. But, he is only human. What a choice of shot that

:27:31.:28:08.

was. Tremendous. If he doesn't like the position then he is finished. He

:28:09.:28:16.

is 24 points behind. There are 27 remaining. He doesn't have to play

:28:17.:28:20.

the risky pink or black, just play the snooker and he will have the

:28:21.:28:26.

advantage in the frame. I am just wondering will he try to leave the

:28:27.:28:30.

pink over the corner pocket. He could creep in behind it, they get a

:28:31.:28:35.

really difficult snooker. The only problem with that is that it is not

:28:36.:28:40.

that hard to head. Need will be trusting a bit of luck here. What a

:28:41.:28:47.

fantastic pot. Into the green pocket. Around the ankles. He is

:28:48.:28:51.

unlucky he didn't come high enough so he could take the blackthorn. --

:28:52.:29:14.

black on. You can look at this all you like, at the end of the day, you

:29:15.:29:18.

have got to hit the pink and hopefully get it sooner. -- get it

:29:19.:29:34.

safe. Sorry, hit the yellow. Well, there is a chance of a pot and one

:29:35.:29:45.

good pot could give him the frame. The Robertson potted a yellow at a

:29:46.:29:54.

similar angle to this. The distance was a bit shorter. That was in the

:29:55.:29:59.

first round. He has just got to float this yellow in. If he gets a

:30:00.:30:02.

yellow, he will be on the green. float this yellow in. If he gets a

:30:03.:30:13.

Great shot. Give it a chance to go into the pocket. Now he has given

:30:14.:30:18.

himself a chance to win this frame. What a superb pot that was.

:30:19.:30:34.

With the pink being over the pocket he doesn't need perfect position on

:30:35.:30:42.

the blue. You would like to have an angle where you

:30:43.:30:44.

the blue. You would like to have an pink in an ideal world, but he

:30:45.:30:46.

hasn't got that. He dropped it in, played the drag

:30:47.:31:04.

shot. He missed a red, it was more difficult than this, but he needs to

:31:05.:31:08.

keep the cue going through straight. He kept his head down on that one.

:31:09.:31:15.

It is the black for the steel. He has needed three opportunities. Neil

:31:16.:31:18.

Robertson will be disappointed if this goes in. -- steal. And it has.

:31:19.:31:28.

Bit of a movement there, but one of those where it you push the cue and

:31:29.:31:34.

then get up to see if the ball has gone in the pocket and it shows you

:31:35.:31:38.

what it means to him. He doesn't want to let the Australian move

:31:39.:31:43.

frames in front, he has reduced the arrears to just one. Neil Robertson

:31:44.:31:47.

3-2 Liang Wenbo. STUDIO: Quizzical look on the face of Neil Robertson

:31:48.:31:52.

who won the title two years ago. That was a strange frame. The

:31:53.:31:56.

turnaround was it looked for all the world meal was going to win and it

:31:57.:32:00.

is a funny shot, little stubborn shot hoping to knock this in and

:32:01.:32:08.

tuck him up behind the pink. -- Neil was going to win. Because he had the

:32:09.:32:14.

little bit of extra pace rather than it stopped in the jaw. We have seen

:32:15.:32:20.

balls dropping easier than that one the top rail. I thought it was in

:32:21.:32:26.

and I think it was shock from Neil Robertson, but when Liang Wenbo

:32:27.:32:29.

potted the black he was on the move. That shows the pressure of the

:32:30.:32:35.

moment and that will be something that if the game stays close you

:32:36.:32:39.

will see more and more of that from Liang Wenbo. It's not good to be on

:32:40.:32:44.

the move when you play a shot. He's desperate to get the black in and

:32:45.:32:47.

that is what can happen. To explain to those who are not familiar with

:32:48.:32:52.

the game, why is it debilitating to move on the shot? If you don't move

:32:53.:32:56.

your head and keep it rock-solid there is little chance of the rest

:32:57.:33:00.

of your body moving, so the only thing that moves is your arm and

:33:01.:33:03.

that's the best way to keep solid on the shot. When you move your head

:33:04.:33:07.

and your body moves as well there is another factor involved of how to

:33:08.:33:10.

control your arm. If your arm and your body are on the move it's not

:33:11.:33:14.

the same shot every time you play. You want to minimise the damage in

:33:15.:33:19.

any other area and just your arm. Clearly, the greater the pressure

:33:20.:33:22.

the more tendency there is to start moving. If you are the type of

:33:23.:33:25.

player who moves in practice. That is why you go to the practice table

:33:26.:33:29.

and train yourself every day, don't move your head until the ball is in

:33:30.:33:35.

the pocket. Interestingly, Judd Trump tweeted the other day, and it

:33:36.:33:39.

was Liang Wenbo who beat him early in the tournament, he's the best

:33:40.:33:42.

player he has ever played with in practice, he's that good. That can

:33:43.:33:46.

happen, lots of professionals can be unbelievable fiendish practises and

:33:47.:33:54.

backed -- not bring it to the championship. Liang Wenbo goes out

:33:55.:34:02.

quite a bit, toilet breaks and that, he goes out a fair bit. He

:34:03.:34:06.

goes out and his coach goes in the room with him and they have a chat

:34:07.:34:10.

and that's what is wrong, it takes too long. That is what they are

:34:11.:34:16.

trying to stop. Here he comes. At the moment there is just one frame

:34:17.:34:20.

in it. This is a real contest now. I wonder how much of it is a prize for

:34:21.:34:27.

shock Neil Robertson got in the last frame leaving the red in the jaws of

:34:28.:34:29.

the pocket allowing Liang Wenbo to get back into this. -- surprise for

:34:30.:34:37.

shock. COMMENTATOR: It was a surprise and

:34:38.:34:41.

it could affect his confidence. Liang Wenbo did not want Neil

:34:42.:34:45.

Robertson galloping away too fast, he's hanging onto his coat-tails at

:34:46.:34:48.

the moment but there is still only one frame in it. 52% table time,

:34:49.:34:58.

only one frame the difference, that's the most important statistic.

:34:59.:35:04.

guys talked about in the studio. guys talked about in the studio.

:35:05.:35:10.

There was so much pressure on it. He's above the shot. You can tell

:35:11.:35:14.

how much it meant to him, John. Yes, in fairness, when he delivered the

:35:15.:35:19.

cue he just wanted to get round and that's the problem. Sometimes,

:35:20.:35:21.

cue he just wanted to get round and you have a habit of moving and

:35:22.:35:23.

wanting to see where the balls are going you can do it on the shot and

:35:24.:35:28.

that is where the consistency in strike falls down. Alex Higgins used

:35:29.:35:32.

to do it all the time, even when he was at the top of the game he moved

:35:33.:35:38.

quite a bit. But he still got the balls in.

:35:39.:35:44.

I think the guys are right, though. As the match unfolds and it becomes

:35:45.:35:53.

lots more tension and gets closer and closer I think you will see a

:35:54.:35:57.

lot more movement on the shot. It's understandable. Absolutely. You

:35:58.:36:02.

won't see any movement from this man, because I've never seen anyone

:36:03.:36:07.

push the cue through straight. What happens, if it gets closer and

:36:08.:36:12.

closer, Neil Robertson came into the final 7-1 on favourite, if you put

:36:13.:36:18.

?7 on you would win ?1. If it got closer and closer the pressure would

:36:19.:36:22.

come on Neil, because he is expected to win. And although he might talk

:36:23.:36:26.

it down in his press interviews, he's expecting to win. And he's

:36:27.:36:31.

expecting to have the lead, and when he loses frames like that it does

:36:32.:36:35.

unnerve you slightly. It does, absolutely. And everybody feels the

:36:36.:36:43.

nerves. But the one thing that impressed me about Liang Wenbo, and

:36:44.:36:47.

I know his cue ball control has not been inch perfect, but his safety

:36:48.:36:52.

has been excellent. It really has. That will always give him an

:36:53.:36:57.

opportunity as long as he keeps thinking positively. At the moment

:36:58.:37:01.

it seems when he misses an easy shot, or plays a poor positional

:37:02.:37:05.

shot it doesn't really affect the next one, which is the important

:37:06.:37:09.

thing. It is funny that he's come out with a great mantra this week.

:37:10.:37:13.

He has said it a few times in his interviews. Control the table,

:37:14.:37:16.

control the table! The reds to the left of the blue and

:37:17.:38:07.

the two red is available into the corner pocket are the ones that will

:38:08.:38:13.

worry Liang Wenbo when he's playing the safety. He's got to get a good

:38:14.:38:23.

cue ball. Just coming up to the two-hour mark. Pedestrian, you would

:38:24.:38:24.

have to say for five frames. Once again a good shot and that is

:38:25.:38:40.

what you have got to do with somebody like Neil Robertson who is

:38:41.:38:45.

a deadly potter. Try not to leave him a sniff at a pot. That's an

:38:46.:39:06.

excellent reply. He may have snookered Liang on all reds. And if

:39:07.:39:15.

he has the young man has got a problem. Because, he will do very

:39:16.:39:21.

well not to leave a pot on. The reds are spread. There is no path through

:39:22.:39:33.

to the main cluster. He's looking to see if he could come off the side

:39:34.:39:38.

cushion and top cushion to nestle into the reds. I think he could find

:39:39.:39:42.

a safe place as long as he doesn't overheat it. -- overhit. He's

:39:43.:39:50.

looking at that line, if he nestles onto the red just above the black

:39:51.:39:54.

off two cautions. He certainly won't be leaving any, as long as he

:39:55.:40:03.

doesn't find the gap. He should be OK, it's a big target to hit.

:40:04.:40:15.

The alternative, that we have seen lots of players play, is the two

:40:16.:40:22.

cushion escape with pace. That little cluster of four around the

:40:23.:40:26.

pink spot, the right-hand side one as we look, he could flick off that.

:40:27.:40:42.

This two cushion escapist rate forward, no problem hitting the red,

:40:43.:40:45.

as I say and Ken said, if you find the gap, or hit it a bit too firm,

:40:46.:40:48.

you could leave the pot on, and that's the last thing he needs to

:40:49.:40:49.

do. Is this going to be hard enough? Is

:40:50.:41:01.

he going to get there? REFEREE: Foul and a miss.

:41:02.:41:08.

He didn't get there and I think he has left a pot on. He has a couple

:41:09.:41:13.

of choices, he may have the red up into the green pocket. There is no

:41:14.:41:19.

real pressure on this type of shot, he's not going to be leaving

:41:20.:41:22.

anything. I would expect him to pot it it is so straight. It is there.

:41:23.:41:34.

He's nice and straight on this red. He could just come back down for the

:41:35.:42:09.

black. The reds are very nicely positioned. Plenty of options for

:42:10.:42:16.

him before he has to start going in to develop reds. This final is the

:42:17.:42:28.

best of 19, so the first to 10 will pick up the trophy. There will be

:42:29.:42:32.

eight frames played in this first session. The remaining 11 this

:42:33.:42:51.

It he makes a. This is straightforward.

:42:52.:43:03.

-- what choices he makes here. Going back to the reds in open play,

:43:04.:43:08.

obviously the first concern is winning the frame. But it will be

:43:09.:43:13.

interesting to see which way, he might try and stay on the black as

:43:14.:43:16.

long as possible. Don't forget there is a big prize for a 147. I know it

:43:17.:43:22.

is early days but, just the position of the reds is really nice. This

:43:23.:43:31.

will tell a story. If he goes back for the black, which I'm sure he

:43:32.:43:38.

will. I think once a player gets to six or seven reds followed by blacks

:43:39.:43:44.

it does focus the mind on the maximum.

:43:45.:44:37.

We said we would get to a stage that will tell us what he's thinking. He

:44:38.:44:45.

could easily go up for the blue here but I think his intention is to stay

:44:46.:44:48.

on the black. As I said, he has three or four reds still in the

:44:49.:44:56.

open. And he can stay on the black. This is a good opportunity. The

:44:57.:45:01.

priority is to get the frame over and done with. But it's definitely

:45:02.:45:04.

in the back of his mind already. ?40,000 it has rolled up to for a

:45:05.:45:30.

maximum, and ?4000 for the highest break which he already holds.

:45:31.:45:44.

Biggest break of 145. But unless he plays a really poor positional shot

:45:45.:45:48.

he will only have eyes for the black after every red now. We can see the

:45:49.:46:00.

red in the middle of the pack is open. He would love to have been a

:46:01.:46:07.

little bit straighter on it. Just coming around to see if the two reds

:46:08.:46:11.

will go into the bottom left-hand corner pocket.

:46:12.:46:29.

He's having another look at those two. Can he make them into a plant?

:46:30.:46:36.

I don't think they are dead set into the middle of the pocket. He might

:46:37.:46:45.

be able to make them. It gave him a nice shot to play. He could look at

:46:46.:46:49.

the plant and if he went a bit too far he could have gone for the loose

:46:50.:46:53.

red just above them but that is not an option now. There is enough gap

:46:54.:47:03.

to make this. There is enough gap. The problem is, when they are too

:47:04.:47:08.

close together when they are too close together but that's not the

:47:09.:47:14.

case. And it has brought a few more reds into play. As we said not long

:47:15.:47:20.

ago, he will only have eyes for the black now after reds.

:47:21.:47:34.

He has misjudged that. He's 76 points in front. There is 75

:47:35.:47:47.

remaining. He will want to play for the black. Yes. And all he can do is

:47:48.:47:58.

just drop it in. He won't be too far away from it. As long as he does not

:47:59.:48:00.

get a big bounce off this cushion. That's nicely played, nicely played.

:48:01.:48:15.

The red to the right of the lunch pots, of course -- to the right of

:48:16.:48:22.

the bunch. I think he could go into them but I think he will avoid them.

:48:23.:48:26.

He will aim to get the cue ball somewhere near the pink. It is there

:48:27.:48:33.

and it looks like he is on the red. That is perfect, great shot.

:48:34.:48:45.

It is possibly just one more cannon on the three reds that are close

:48:46.:48:52.

together. If he could somehow after potting the red and the black, one

:48:53.:48:57.

cannon, and we could be witnessing something very special. Liang Wenbo

:48:58.:49:07.

won't mind if he does, I'm sure he will be willing him on. Not the best

:49:08.:49:19.

angle on the black so he will have to play for the one loose red here.

:49:20.:49:26.

Just had the angle to come around off two cautions. I don't think he's

:49:27.:49:36.

in a position where he can pot this red and just cannon into those three

:49:37.:49:39.

reds. That would bring the three reds into play but you are not

:49:40.:49:41.

certain to have position on the black.

:49:42.:49:51.

He's come nicely on the black. Now, he just needs this cannon to go

:49:52.:50:01.

right. If he can just open up the reds and finish on one where he

:50:02.:50:04.

could open up the black, the maximum is at his mercy. Yes, just a little

:50:05.:50:11.

glancing blow on the two reds close together. He might be OK. It was a

:50:12.:50:17.

bit of a groan from the crowd. At he may be OK to pot this into the

:50:18.:50:22.

middle. He will have to dig down into the cue ball. Get in there.

:50:23.:50:31.

APPLAUSE What a great shot.

:50:32.:50:50.

He purposely played for the red that was on to the middle. Now, he had

:50:51.:51:04.

the perfect angle on it. He looks to have the perfect angle on the black.

:51:05.:51:10.

It is now all about keeping your cue arm under control, because this

:51:11.:51:13.

pressure, and he will be feeling it. That is perfect. It has been inch

:51:14.:51:33.

perfect, it has been a tremendous break.

:51:34.:51:42.

Great shot. Just six colours remaining. The crowd is willing him

:51:43.:52:04.

on. You feel the only tricky little

:52:05.:52:16.

thing that can happen here in these positions from brown up to blue with

:52:17.:52:28.

the pink not being on its spot. When Thepchaiya Un-Nooh got down to this

:52:29.:52:45.

position and missed, it can happen. He has just overrun slightly.

:52:46.:52:48.

REFEREE: Let him concentrate, thank you. Being left-handed, the little

:52:49.:52:54.

screw back, he does not want to play the pink with the rest if he can

:52:55.:52:59.

help it. He just needed to stop a fraction.

:53:00.:53:18.

Liang Wenbo had a look to see if he is straight enough. He'd like to be

:53:19.:53:25.

straight but he is not, he is just off straight. OK, deep breaths. Pink

:53:26.:53:37.

and black. For ?40,000. APPLAUSE

:53:38.:53:45.

In it goes. He'd like to have been a bit further away than the cushion

:53:46.:53:51.

from this -- from the cushion than this. We've already seen the miss

:53:52.:53:54.

for a maximum in this tournament. Not this time! Absolutely

:53:55.:54:01.

sensational. Liang Wenbo Not this time! Absolutely

:54:02.:54:15.

and gives him his congratulations. We can hear the thunder from the

:54:16.:54:18.

crowd. It is a maximum from Neil Robertson!

:54:19.:54:22.

CHEERING Absolutely brilliant. STUDIO: We

:54:23.:54:28.

watched Thepchaiya Un-Nooh this one the other day and Neil Robertson has

:54:29.:54:33.

made his third personal 147, the first of the season by anyone and it

:54:34.:54:38.

will earn him ?40,000 at least, unless of course Liang Wenbo gets

:54:39.:54:41.

another one in the next few frames. Your reaction to how he went about

:54:42.:54:45.

that. Fantastic, clinical break early on, he picked them off nicely,

:54:46.:54:50.

the three reds at the end and he had to jack up in the air and he hit it

:54:51.:54:54.

well despite it being tricky and he held himself so well especially when

:54:55.:54:57.

he got the wrong side of the blue, it was fantastic. When he was right

:54:58.:55:02.

to biggest it and had to go to the middle pocket. When he played the

:55:03.:55:07.

split audience groaned, all of a sudden you looked and he could just

:55:08.:55:11.

about get the cue up in the air and get enough weight on the ball to

:55:12.:55:15.

bring it back. This is a fabulous shot, it is Berry easy to make a

:55:16.:55:19.

push stroke, but he played beautifully and he held himself

:55:20.:55:22.

together for the rest of it -- very easy. We had Thepchaiya Un-Nooh

:55:23.:55:28.

missing the black early on on the spot, so it must have been in the

:55:29.:55:31.

back of his mind, please don't do it again. He took a deep breath before

:55:32.:55:35.

playing that shot and look at that reaction, nothing quite like it. The

:55:36.:55:39.

prize money is marvellous, but also doing it on the big stage in the

:55:40.:55:45.

final, fantastic feeling. The 115th maximum in snooker history warmly

:55:46.:55:47.

applauded by Liang Wenbo. We were watching it and brown to blue and

:55:48.:55:53.

the position of the cue ball, you were slightly worried. The one thing

:55:54.:55:56.

you have got to do is make sure you take stay on the top side, the baulk

:55:57.:56:01.

end of the blue, and when he left it where he has he has got to put the

:56:02.:56:05.

extension on making the pot more difficult. He took them brilliantly.

:56:06.:56:08.

When he was the wrong side of the blue he did not panic, he thought

:56:09.:56:12.

clearly, which was good. It was nice the referee just let him think. The

:56:13.:56:16.

pink was a decent strike. I think he got a heavy contact on it, did not

:56:17.:56:20.

destroy the path of the pink ball. He was a bit closer to the cushion

:56:21.:56:23.

than he would have liked and that black was so missable. He's been

:56:24.:56:30.

building up to this. 145 from Thepchaiya Un-Nooh new, that was his

:56:31.:56:36.

ninth century. I thought he's not quite playing as well as he has done

:56:37.:56:40.

for the rest of the tournament in the last few frames and all of a

:56:41.:56:43.

sudden he made the maximum, so it shows you what I know! He's done the

:56:44.:56:48.

right thing. The main thing is the maximum was fantastic, but he's got

:56:49.:56:51.

to win the match. He's done a good thing to get himself out of the

:56:52.:56:55.

auditorium. Obviously then he will come back and concentrate, which can

:56:56.:56:59.

be hard to do in itself. You can see Liang Wenbo discussing the shops.

:57:00.:57:04.

Once a snooker fan always a snooker fan. Is competing but still talking

:57:05.:57:08.

about the shops. -- discussing the shops. I've never seen that, he got

:57:09.:57:15.

up to look at the angle. Once the frame has gone you want him to do

:57:16.:57:17.

it, there is prize money and everybody likes people winning prize

:57:18.:57:22.

money. Funnily enough I said the other day when Thepchaiya Un-Nooh

:57:23.:57:31.

didn't make it that he would send him half of the cheque but he said

:57:32.:57:42.

no! Back we go. COMMENTATOR: Lovely scene when Niall came back into the

:57:43.:57:51.

auditorium, standing ovation. The bottom line is it only wins one

:57:52.:57:55.

frame but look at the reaction. He knew as soon as he hit it it was

:57:56.:57:58.

there. That was absolutely fantastic, and fair play to Liang

:57:59.:58:04.

Wenbo, he gave him a congratulations that he deserved. Marvellous moment

:58:05.:58:10.

for Neil. Neil is just having a look to see

:58:11.:59:26.

whether the red passes the yellow. It's tight but if he's going to play

:59:27.:59:30.

safe into the baulk end he should not have a problem covering that. It

:59:31.:59:34.

looks like he will come back to this end of the table will. One stew

:59:35.:59:42.

balls go into the baulk end the safety play will all be played at

:59:43.:59:47.

this end -- once two balls. We could have a little tactical battle before

:59:48.:59:50.

the next ball is potted. He is lifting the butt of the cue in

:59:51.:00:22.

the air and I think this is a dangerous shot, I don't see why he

:00:23.:00:26.

cannot roll into one of them, he feels that he can get some back

:00:27.:00:35.

spin. Now the red he has played his running back towards the send of the

:00:36.:00:39.

table. He is putting his hand up. Slow down. Slow down. It worked, I

:00:40.:00:50.

must try that one. They never listen to me John. They never listen to me

:00:51.:00:54.

either. Liang Wenbo looks like he was

:00:55.:01:24.

enjoying it as well, lovely pictures. A great character.

:01:25.:01:40.

I think he is considering, there is a red which is possible to the left

:01:41.:01:52.

middle. If he could play that, you may decide to take it on. Striking

:01:53.:02:00.

down as he is, he may be part to the far corner.

:02:01.:02:05.

The new as long as he got somewhere near that it would not come down the

:02:06.:02:13.

table, he has a good cue there. There are the higher breaks and it

:02:14.:02:28.

was Neil Robertson's second century of this match so far but you cannot

:02:29.:02:32.

beat looking at a 147. Of course a lot of the audience will

:02:33.:02:45.

say I was there. Wonderful reaction from the crowd as well. He has to

:02:46.:02:56.

refocus, he knows it only wins one frame.

:02:57.:03:07.

As Neil Robertson played a careless shot as he left a pod to the left

:03:08.:03:18.

middle? It was only a little roll into the cluster. -- pot.

:03:19.:03:27.

It goes in. Certainly wiped its feet. That gave me the wobbles, I

:03:28.:03:54.

thought it was in then it wasn't, and it is in and he is perfect on

:03:55.:03:55.

the black. A nice few open rates as well. --

:03:56.:04:08.

reds. Could go down for the brown, he

:04:09.:04:23.

could stay on the pink and come back up for the blue, plenty of options.

:04:24.:04:40.

Just overscrewed it a little fraction,

:04:41.:04:50.

It is OK. Didn't play to the red he cannoned into but he knew it. It and

:04:51.:04:59.

roll to a red for this corner. I think it is the type of pack that

:05:00.:05:22.

if you had a choice you would almost go to the blue so off this black he

:05:23.:05:28.

may play for the loose red above the pink and then get on the blue. It

:05:29.:05:32.

sometimes depends on how you see it. So now put this red and leave a nice

:05:33.:05:42.

angle on the blue. I think he has missed the trick

:05:43.:06:03.

there. I think he wants to take the points from the couple of threads in

:06:04.:06:07.

the ball area and then maybe go up. -- reds. He did have a look at a

:06:08.:06:15.

couple of plants into the corner pocket but I think he just wants to

:06:16.:06:19.

get some more points on the board and then made the attack the reds

:06:20.:06:27.

beyond the pink. -- maybe attack. At the end of the day he is at the

:06:28.:06:31.

table and it is his choice, what ever he feels comfortable with. He

:06:32.:06:35.

will have to bring that cluster of ever he feels comfortable with. He

:06:36.:06:40.

written to play if he will win the frame on this visit at some time.

:06:41.:06:52.

Sometimes when you leave it until the last red and you don't get the

:06:53.:07:15.

perfect position, you sort of kick yourself that you did not take the

:07:16.:07:18.

early opportunity to go into the pack of reds so it'll be interesting

:07:19.:07:25.

to see. He has to get high on these colours or blue this time.

:07:26.:07:31.

He has a nice angle on the blue hair. -- here. I would definitely

:07:32.:07:39.

take the opportunity now, he is perfect on the blue, only has to get

:07:40.:07:45.

another five or six points on the red so take the opportunity now and

:07:46.:07:49.

go in the pack. As long as you do not pot a red this could be key to

:07:50.:07:53.

the frame. He took his eyes off the pot on the

:07:54.:08:03.

blue and he played the cannon absolutely perfect. I just thought

:08:04.:08:16.

the blue was automatic. You cannot drop your guard for a moment in this

:08:17.:08:17.

game. Anguish. Magnificent atmosphere. All week it

:08:18.:09:05.

has to be said at the Barbican York. People have come out in droves and

:09:06.:09:21.

seen some some unbelievable snooker. Some magic moments that will go down

:09:22.:09:24.

in the history of the UK Championship.

:09:25.:09:33.

Nice to be sat in your armchair watching on the telly though. Nice

:09:34.:09:38.

to be out there playing as well. Those memories have long gone for me

:09:39.:09:49.

can but I know you're still playing. These are special moments for a

:09:50.:09:55.

player, in a packed house. It is always as you say, so well-received

:09:56.:09:59.

here in York. The crowds have been wonderful and they have had a treat

:10:00.:10:03.

this week. Some magnificence Newco topped off by that last frame. That

:10:04.:10:05.

was superb. That certainly will be ticked off in

:10:06.:10:27.

Robertson ayes bucket list, 147 in the final of a major championship. A

:10:28.:10:31.

great historian of the game. -- Robertson's. Knows a lot about the

:10:32.:10:42.

records. He has a certain sort of tunnel vision about what he wants to

:10:43.:10:46.

achieve this is one of the majors he calls it.

:10:47.:11:11.

He left himself the perfect angle on the black. Still ten points behind

:11:12.:11:20.

but if these break right he will become favourite for the frame.

:11:21.:11:29.

Could not have played that much better. Liang Wenbo will have to sit

:11:30.:11:39.

there and suffer, he had the perfect cannon, split the reds open but

:11:40.:11:41.

missed the blue. No more cannon is needed for Neil

:11:42.:11:51.

Robertson. Just keep putting. There it is, just took his eye off the

:11:52.:11:57.

pot. How many times do we see it? He will be very disappointed, he has

:11:58.:12:04.

been carving opportunities all afternoon but has not been as

:12:05.:12:09.

clinical as his opponent and that is the difference between the two at

:12:10.:12:15.

the moment. Robertson has been as clinical as a surgeon on a table.

:12:16.:12:22.

His positional play this top quality. The pot success is 95%, 90%

:12:23.:12:29.

is quite high for Liang. 501 points scored for a meal, 267

:12:30.:12:51.

for Liang. -- Neill. But for all of Neil dominance, there have been a

:12:52.:12:54.

few shots that Liang Wenbo has missed which would have made this

:12:55.:13:02.

match so much closer. I think you mentioned them about the cue ball

:13:03.:13:06.

control of Neil Robertson. That to me has been the difference between

:13:07.:13:07.

the two players. He is not perfect on this blue but

:13:08.:13:23.

as long as he involves a kiss on the brown which could possibly cover the

:13:24.:13:24.

last red. It shouldn't be a problem. Just a red and a colour needed. A

:13:25.:13:41.

quick glance at the scoreboard. Any colour off this red.

:13:42.:14:36.

This is wrapped up. The brown goes in. Liang Wenbo concedes, Neil

:14:37.:14:44.

Robertson looking comfortable now. He has a three frame advantage, 5-2

:14:45.:14:49.

with one to play. Another 69 break has given him a 3

:14:50.:15:57.

frame advantage but we are still buzzing after that 147 and he is

:15:58.:16:03.

only the sixth man to record that in a final. We have been pretty spoiled

:16:04.:16:08.

because we have had one every year for the last three years in the UK

:16:09.:16:15.

Championship. Ronnie then Mark Selby and Neil Robertson's is a vintage

:16:16.:16:23.

one. It was excellently constructed. As Ken said it was not obvious. He

:16:24.:16:28.

took them so well and you are allowed to have one every now and

:16:29.:16:33.

then. I think it was excellent. It was indeed. When this has happened

:16:34.:16:41.

what is the tendency there after. That is why I am so impressed. Wenbo

:16:42.:16:46.

made a mistake but as a professional, that has gone. It is

:16:47.:16:51.

about winning the match so he has had a fantastic break to win and has

:16:52.:16:58.

put that to bed. Guarantees and self going into tonight with a lead no

:16:59.:17:03.

matter what. There is money involved here and that potential gift of

:17:04.:17:08.

?44,000 which is of course hard earned could go to a fast

:17:09.:17:14.

accumulating prize pot for Neil Robertson. He just won the Champion

:17:15.:17:18.

of Champions and if he wins this he would have cleared ?350,000 already

:17:19.:17:21.

this season. Not bad going. COMMENTATOR: Not bad at all. It is

:17:22.:17:35.

still therefore you can. Thanks John. A big frame for Liang Wenbo.

:17:36.:17:42.

Just for the players have a break and come back tonight. I Rulli feel

:17:43.:17:50.

if he can... Good start. Excellent start. If he can win this frame he

:17:51.:17:59.

is still in the match. You feel if Robertson went into it 6-2 going

:18:00.:18:03.

into tonight, it would be hard to stop. I think given what we have

:18:04.:18:20.

seen, Neil Robertson in frame four made a break of 106 and made the

:18:21.:18:27.

147, if he was only two frames behind, Wenbo I think that is as

:18:28.:18:34.

good as he could have hoped for. But, he has given himself an

:18:35.:18:39.

opportunity with that opening red. He has cleared the black and

:18:40.:18:42.

opportunity with that opening red. clear his mind and make a

:18:43.:18:43.

frame-winning contribution? A chance.

:18:44.:19:10.

I'm a bit surprised he has left this.

:19:11.:19:21.

But no problem, I thought it was a little bits wide but gravity took

:19:22.:19:27.

over. It certainly looked to be high. It stopped and waited.

:19:28.:19:39.

Where does the pinko? I don't think it can go on the spot so it goes

:19:40.:19:47.

directly behind the spot in line with the black and the top cushion.

:19:48.:19:57.

Getting mapping out of the way certainly clears the pad from should

:19:58.:20:04.

he get top side of the blue. -- getting the pink out.

:20:05.:20:14.

Now we saw the blue costume in the last frame.

:20:15.:20:27.

Looks like it has overrun this time but trying to get a loose red again.

:20:28.:20:53.

That is OK but I don't know if he can play for the blue here for the

:20:54.:21:01.

pack opener. He will have two run-through for the black, needs an

:21:02.:21:09.

angle desperately. Maybe he feels he can get back to leave the angle he

:21:10.:21:24.

needs. Good clean pot. He is OK. This time, don't take your eyes off

:21:25.:21:35.

the blue. Asked to try to hit this football, the Apex red and that is

:21:36.:21:36.

the one. It doesn't look too bad. He just got a little flip off the

:21:37.:21:59.

red in the middle which slowed the cue ball belt. You always say no

:22:00.:22:04.

matter how good you are when you go into the cluster you need a little

:22:05.:22:14.

bit of luck. He looks for a lot of money and then the cue ball just

:22:15.:22:25.

flick that red and loaded up enough. There were enough loose red so he

:22:26.:22:28.

did not have to play any risky cannons that time. Can he make the

:22:29.:22:31.

most of this opportunity? A little bit of movement there

:22:32.:22:55.

against. Getting a bit edgy. It is what we used to call a steerer, he

:22:56.:22:59.

hits the ball and tries to steer it in. But natural talent no doubt and

:23:00.:23:11.

nice to see him showing it. I think he deserves the frame the way he has

:23:12.:23:13.

played. To give himself a glimmer for

:23:14.:23:25.

tonight began, that has been his Achilles heel this afternoon. Just

:23:26.:23:32.

the positional play, has parted some great balls and has played some

:23:33.:23:37.

great safety but cue ball control has let him down. He is OK and is

:23:38.:23:41.

still in command of the frame. He is eyeing up the black and he

:23:42.:23:51.

needs to get it because it will open up all the other reds into play.

:23:52.:23:58.

This is a big shot. Could be a winner or a loser of the frame. Its

:23:59.:24:10.

going aim. -- in. There is the red to follow. Not an easy one. I think

:24:11.:24:25.

there was a little bit of noise in the arena when he was playing the

:24:26.:24:27.

black. Did you hear that noise? Fortunately

:24:28.:24:41.

it did not put off the shot. He has spotted the black. But he has

:24:42.:24:48.

another hurdle to overcome her. This is not easy, just has to concentrate

:24:49.:24:56.

on the pot. Think of nothing else but potting the red. And he has done

:24:57.:25:06.

it. Not out of the woods yet. Another good shot needed.

:25:07.:25:13.

Neil sitting there and flammable. He knows it's a big frame, he would

:25:14.:25:24.

like to take a full frame advantage but if Liang Wenbo can bring out a

:25:25.:25:29.

couple of good shots he can close that gap to two.

:25:30.:25:38.

Well done, they are all pressure pots. Absolutely brilliant. It is

:25:39.:25:53.

like the crowds are playing with him. Superb, a lot of pressure on

:25:54.:25:54.

those. And he only needs this red now. This

:25:55.:26:09.

will put him 64 points ahead with just 60 plus remaining. Because of

:26:10.:26:17.

the emotion he shows, he gets the crowd involved. Absolutely.

:26:18.:26:25.

Willingdon. Close the gap. Just two frames going into this evening. What

:26:26.:26:30.

a session of snooker we can look forward to and what a session we

:26:31.:26:33.

have been given by these players. Great entertainment. Sport at its

:26:34.:26:36.

finest. A couple of frames early on that

:26:37.:26:48.

could have gone either way. Two hours 45 minutes now. The frames

:26:49.:26:54.

have quickened up. He is showing great character here. After missing

:26:55.:27:00.

that blue we all felt for him, maybe the match was running away but what

:27:01.:27:03.

character he has shown in this frame. That black, the cuts back

:27:04.:27:09.

into the pack. The green into the corner. He will walk out on night

:27:10.:27:24.

feeling ten foot tall I am sure stop that is a shame. Played a great top

:27:25.:27:32.

and tail in this first session. What a session of snooker. Come on he

:27:33.:27:41.

shouts. A marvellous maximum but the crowd really rooting for Liang

:27:42.:27:45.

Wenbo. He trails by two frames going into this evening but we could be in

:27:46.:27:52.

for a match this evening. STUDIO: This crowd have loved it and

:27:53.:27:57.

so have we. The crowd really do like him. He is full of personality and

:27:58.:28:05.

what a frame there. If he goes 6-2 down, he cannot come back and he is

:28:06.:28:10.

a proper match for tonight. The maximum has energised the two of

:28:11.:28:14.

them. It looks like Liang's has responded. He was enjoying the 147

:28:15.:28:21.

break and the last frame as well and what you can say is that was after

:28:22.:28:25.

he had the other frames stolen. You cannot be enjoying the moment. It is

:28:26.:28:29.

the only way you can play to the best of your ability if you are

:28:30.:28:35.

playing. If you're shaking your head it makes it a lot harder so he has

:28:36.:28:39.

given himself a chance and that last frame very important. Do you give

:28:40.:28:43.

him a chance and not? Absolutely. That frame is huge. If he was 6-2

:28:44.:28:49.

down it would have been all over but going out with a bounce on his step

:28:50.:28:55.

at 5-3 we have a match on our hands. If he was to get close, he may not

:28:56.:29:00.

get over the line with emotion but that is besides the point, it is

:29:01.:29:03.

entertaining and if you can continue to play like this, who knows what he

:29:04.:29:08.

can do. We are looking for to this, I hope you can join us at 7pm. Lots

:29:09.:29:20.

of tweets coming in. Natasha says, nothing says Christmas like

:29:21.:29:25.

Robertson's 147, it is a gift for us, a gift for you and a gift that

:29:26.:29:29.

will keep on giving. We will see at 7pm.

:29:30.:29:58.

You think some loveless coupling is going to solve all our problems?

:29:59.:30:01.

It's a weeknight, Roger. I won't ask again.

:30:02.:30:03.

We just don't know who the bad guys are any more.

:30:04.:30:05.

Ordinary lives, extraordinary happenings.

:30:06.:30:14.

Today, Flog It! comes from the beautiful, ancient city of York,

:30:15.:31:34.

and now it boasts the largest Gothic cathedral in northern Europe.

:31:35.:31:46.

The city walls are the longest in England,

:31:47.:31:49.

is the oldest surviving dukedom in Britain.

:31:50.:31:57.

was created in the 14th century by Richard II.

:31:58.:32:01.

the title is handed down to the sovereign's second son.

:32:02.:32:06.

I always wondered what Prince Andrew did!

:32:07.:32:13.

Well, the only hand-me-downs we're going to find here today

:32:14.:32:16.

will be those forgotten family treasures

:32:17.:32:18.

that have been dusted down and sorted out by our two experts,

:32:19.:32:22.

And let's hope they make a big hit in the auction room.

:32:23.:32:29.

David, you've brought a bit of a cane in today.

:32:30.:32:33.

Do you know what happened to the rest of it?

:32:34.:32:36.

I only remember it in my grandfather's drawer going back

:32:37.:32:41.

Right, right. Erm, and I was allowed to play with that, along with three

:32:42.:32:46.

brass monkeys, which disappeared. I've no idea what happened to those.

:32:47.:32:50.

No, I've always remembered it exactly as it is now,

:32:51.:32:57.

apart from the fact that it didn't have the eyes in, it has now.

:32:58.:33:00.

It originally had red eyes, which somehow got lost,

:33:01.:33:04.

and my grandfather put the eyes in that are there now.

:33:05.:33:06.

Ah, right. Well, I mean, it's a lovely little cane handle,

:33:07.:33:11.

and it's carved out of ivory. I was going to say that the eyes

:33:12.:33:14.

have been put in later, but you know that. That's not a shock.

:33:15.:33:18.

Probably, if they were a red stone, because this is well carved,

:33:19.:33:21.

they were probably little cabochon garnets.

:33:22.:33:23.

It was probably a semi-precious stone that went in.

:33:24.:33:26.

Unfortunately, they're glued in at this date,

:33:27.:33:29.

it's quite early actually, about 1820, up to 1840.

:33:30.:33:35.

So, of course, after 100 years, the glue dries out, the eyes fall out,

:33:36.:33:39.

and your grandfather's there with the tube of glue

:33:40.:33:42.

and a couple of very sparkly diamante-effect stones

:33:43.:33:46.

that sort of, might detract from it a little.

:33:47.:33:48.

I think a collector would have those replaced,

:33:49.:33:50.

Yes. I'm not entirely sure what dog it is.

:33:51.:33:58.

I mean, I think it's probably something like a bull mastiff.

:33:59.:34:01.

They were a very popular hound at the turn of the 19th century,

:34:02.:34:04.

and obviously, someone had a bull mastiff and they had this carved up

:34:05.:34:08.

for their cane when they went walkabouts.

:34:09.:34:10.

It's never had any tremendous value in your family?

:34:11.:34:14.

Only sort of aesthetic value. Right, right.

:34:15.:34:17.

It's very tactile, it's nice to sort of run your hand over it.

:34:18.:34:21.

And this has gone a lovely golden colour,

:34:22.:34:27.

because it's been handled for 100 years, and the natural grease

:34:28.:34:30.

and oils from your fingers sort of penetrate it and discolour it,

:34:31.:34:33.

There are lots of collectors of walking canes

:34:34.:34:38.

The whole thing would've been white,

:34:39.:34:48.

it would've had an ivory effect, but cheaper to make it out of bone.

:34:49.:34:51.

Still, the head, as it is, is probably worth in the region of about

:34:52.:34:55.

?70-100, which isn't bad for the tip of a cane.

:34:56.:34:59.

So would you be happy to pop it into auction for that? Yes, I would.

:35:00.:35:04.

We'll pop it into the auction and hope it does well. Excellent.

:35:05.:35:19.

It's lovely to see a piece of local pottery here

:35:20.:35:23.

from the Brameld factory, a Yorkshire pottery. Yep. You're a Yorkshire man.

:35:24.:35:27.

A true Yorkshire man. Why were you attracted to the Brameld factory?

:35:28.:35:33.

Well, my mother was called Brameld... Ah.

:35:34.:35:35.

..and it turns out that I'm related to the proprietors of the,

:35:36.:35:41.

Bramelds were the proprietors of the Rockingham factory.

:35:42.:35:47.

So you're the great-great-great something? That's me.

:35:48.:35:51.

Well, if we look at this particular piece,

:35:52.:35:53.

a very nice dessert dish, I suppose, for a dessert service.

:35:54.:35:57.

and with this little basket weave in the middle.

:35:58.:36:08.

And what I particularly like is this back, which is so well done,

:36:09.:36:12.

so well made, and the feel of it is very good, isn't it?

:36:13.:36:15.

A lovely piece, yeah. Have you got a large collection?

:36:16.:36:18.

I've got a large collection of Rockingham pieces.

:36:19.:36:22.

Give us a resume of the factory, from what you've found out about it.

:36:23.:36:34.

Well, the factory was situated on the Earl Fitzwilliam estate

:36:35.:36:38.

and it was part of the Leeds factory really,

:36:39.:36:42.

where this was made, and so the Bramelds took over

:36:43.:36:51.

the proprietorship of the Rockingham factory.

:36:52.:36:53.

And of course, they produced some wonderful rococo wares.

:36:54.:37:01.

Oh, they did. They started making porcelain in... That's right.

:37:02.:37:06.

That's right, it was a relatively short-lived factory.

:37:07.:37:12.

Yes, that's right. As you say, from 1826-1842.

:37:13.:37:16.

It's a fascinating story and it's really nice to see this piece here.

:37:17.:37:24.

I guess you're selling it because you've already got a double?

:37:25.:37:27.

I have, yeah. I think if we were putting this into a local sale,

:37:28.:37:30.

we would put an estimate of maybe ?100-150 on it.

:37:31.:37:36.

That's good. Would that be all right with you?

:37:37.:37:39.

we'll get a good result and some good collectors in to buy.

:37:40.:37:49.

And a bit of publicity for the Rockingham factory. Absolutely.

:37:50.:37:52.

We've seen a lot of miniatures on the show before,

:37:53.:38:02.

but not miniatures painted on buttons.

:38:03.:38:05.

Well, we volunteer for a local cancer support charity

:38:06.:38:12.

in a village called Dunnington, just outside York,

:38:13.:38:15.

and these have been handed in to the shop.

:38:16.:38:17.

So you two act as the sort of experts for the charity shop?

:38:18.:38:24.

Well... You sift through everything. We sift through things.

:38:25.:38:27.

Sift through things, experts may be a very loose term!

:38:28.:38:30.

I wouldn't call us experts! We're good at sifting.

:38:31.:38:33.

Do some research on it and then flog on their behalf. Yep, absolutely.

:38:34.:38:38.

Have you done much research on these little buttons?

:38:39.:38:40.

I've taken them to a few of the big auction houses... Which ones?

:38:41.:38:47.

I've been to Sotheby's, Christie's and Bonhams in the UK.

:38:48.:38:50.

I'm lucky enough to travel, so it's been to Christie's in New York.

:38:51.:38:54.

They've also been to the Victoria and Albert. What were you doing there?

:38:55.:39:01.

so we deal with a lot of the big banks in London and New York.

:39:02.:39:07.

So I travel quite often. And what did they say?

:39:08.:39:10.

They all liked them. They hadn't seen them before.

:39:11.:39:12.

They said they were quite nicely painted.

:39:13.:39:15.

I think they're painted by a professional artist,

:39:16.:39:20.

maybe almost a theatrical or scenic artist,

:39:21.:39:24.

because they've got that look, there's a slight chocolate box,

:39:25.:39:27.

I think the paintings are later than the date of the penny. Sure.

:39:28.:39:43.

I reckon these are 1910 or 20, does that correlate with...?

:39:44.:39:46.

I took them into the Victoria and Albert...

:39:47.:39:51.

Gosh, they've been around. They have been around.

:39:52.:39:54.

they suggested, probably turn of the century, around 1900, 1910.

:39:55.:40:01.

It'll be hard to sell these. There are people that collect buttons.

:40:02.:40:07.

Any ideas? I mean, it really is speculative.

:40:08.:40:11.

I'd like to see them maybe mounted, architecturally sort of

:40:12.:40:18.

three above three and framed, they'd look fantastic.

:40:19.:40:21.

But then you wouldn't realise they were buttons. No.

:40:22.:40:24.

You want to hold them, you want to sort of caress them and feel them.

:40:25.:40:28.

And turn them round. Yeah, flip them over.

:40:29.:40:30.

I don't know how you'd display these, or mount them,

:40:31.:40:33.

I think they'll go to a textiles dealer. Yep.

:40:34.:40:37.

if they'd have stayed here and they'd have gone into a jumble sale,

:40:38.:40:52.

I'd have been lucky if I'd seen ?2 for them.

:40:53.:40:55.

So anything we get above that is great.

:40:56.:40:57.

Yeah. Could we put a sort of a valuation,

:40:58.:41:00.

an auctioneer's estimate of ?120-160?

:41:01.:41:03.

To get people attracted into them, yes, that'd be great.

:41:04.:41:08.

Do we need a reserve? No. Because these have to sell.

:41:09.:41:11.

We don't need a reserve for them. Anything we can get is a bonus,

:41:12.:41:15.

Thanks very much. Let's do it then, shall we?

:41:16.:41:19.

Let's hope we get around that figure. That'd be excellent.

:41:20.:41:22.

If two people want them, then we're going to. Great.

:41:23.:41:29.

Frances, thank you for bringing in this wonderful,

:41:30.:41:33.

stylish sugar and cream set. Where did you get it from?

:41:34.:41:36.

I'm afraid I bought it on an antiques stall in York market.

:41:37.:41:40.

Did you? Was that a long time ago? Yes.

:41:41.:41:42.

can you remember what you gave for it?

:41:43.:41:48.

I think it would be about ?4.50, something like that. I think.

:41:49.:41:53.

?4.50. How reckless of you to spend so much money on a set!

:41:54.:41:58.

Well, I think Art Nouveau collectors everywhere are crying

:41:59.:42:01.

and sobbing silently when you say ?4.50.

:42:02.:42:03.

It's such a stylish set that it lifts it up from the ordinary.

:42:04.:42:07.

It should be WMF - Wurttembergische Metallwarenfabrik.

:42:08.:42:13.

But I have been over it with a fine-tooth comb

:42:14.:42:15.

and there is not a WMF mark anywhere to be seen. No.

:42:16.:42:18.

What there are on the base is very simply stamped EPNS,

:42:19.:42:23.

and one over zero, and those are English marks, American marks,

:42:24.:42:28.

and you also find them on the Continent.

:42:29.:42:30.

but I find it extraordinary that they wouldn't have marked it.

:42:31.:42:36.

But it's good enough, that's the thing.

:42:37.:42:38.

but the interiors of both pieces are gilded.

:42:39.:42:42.

Yes, I like that about them. And you've got this...

:42:43.:42:46.

You have polished it beautifully for today.

:42:47.:42:58.

which mingles with Vienna Secessionist movement.

:42:59.:43:01.

An English piece, you might expect florid curls and what have you.

:43:02.:43:06.

But what lifts it above the ordinary are these fantastic handles. Yes.

:43:07.:43:10.

And you've got an almost Charles Rennie Mackintosh device there,

:43:11.:43:18.

you see that on some of his designs on the back of some of his chairs,

:43:19.:43:25.

And it's originally, as I say, a sugar-and-cream set. Yes, yes.

:43:26.:43:31.

You wouldn't have a teapot, because you couldn't fit it on the tray.

:43:32.:43:34.

You'd have it when you had strawberries, or something like that,

:43:35.:43:37.

a little sifter spoon to go over them. But it's great.

:43:38.:43:41.

I mean, it's a great shame it doesn't have a WMF mark on it,

:43:42.:43:45.

because that would make it worth a fair bit of money.

:43:46.:43:48.

But you're still going to see a good return on your ?4.50! Good.

:43:49.:43:52.

I think we can pop that into auction for between ?40 and ?60 pounds.

:43:53.:43:57.

And hopefully, if two people who buy WMF regularly see that

:43:58.:44:05.

and get carried away, we might touch ?100, on a good day.

:44:06.:44:10.

Indeed. But you're happy to pop them into the auction?

:44:11.:44:14.

It's not my favourite piece, I'm sorry, but I just don't like this.

:44:15.:44:20.

The best feature, Frances, the best feature!

:44:21.:44:24.

So that's why you've had enough of them?

:44:25.:44:26.

Let's hope they're somebody else's cup of tea!

:44:27.:44:30.

I'm going to spend a bit more time with Michael.

:44:31.:44:34.

You wouldn't know from the outside, but it houses

:44:35.:44:47.

one of the finest collections of York silver in the country. Really?

:44:48.:44:50.

Yes. And that was put together by William Lee,

:44:51.:44:53.

What sort of period's this we're talking about?

:44:54.:44:58.

that a York teapot's coming up for sale in London, during the Blitz.

:44:59.:45:08.

and then walks round Blitz London for three hours till the sale starts...

:45:09.:45:15.

And when the teapot comes up - it's one of the first lots in the sale -

:45:16.:45:26.

buys it for the record price of any Queen antique pot up to that point,

:45:27.:45:32.

And is that piece here? It is. It is? We can go and see it now.

:45:33.:45:37.

We're surrounded by lovely pieces of silver.

:45:38.:45:50.

You can't wait to get your hands on them! Absolutely.

:45:51.:45:53.

We've seen York silver on the show before,

:45:54.:45:55.

we know it was a thriving centre for silversmiths,

:45:56.:45:58.

because there was an Assay Office here,

:45:59.:46:00.

and we know the impression mark, a shield with five lions.

:46:01.:46:03.

Five little lions in a cross, which is the city arms.

:46:04.:46:06.

So there was a good industry for silversmiths here at one time.

:46:07.:46:09.

The first recorded incidence we've got of a town mark being used,

:46:10.:46:14.

Unfortunately, we don't have anything that survives from that early date.

:46:15.:46:22.

Unless anybody digs something up, we're not going to find anything.

:46:23.:46:26.

But we have got the earliest recorded impression.

:46:27.:46:29.

So this is the oldest piece of York silver in the country?

:46:30.:46:32.

which isn't that cross with the five lions, the city coat of arms.

:46:33.:46:42.

This is half a fleur-de-lys and half a leopard's head. London mark.

:46:43.:46:48.

Of course, we don't have a date letter system.

:46:49.:46:55.

It's before the date letter system. When did that start to come in?

:46:56.:46:58.

Probably 1559. And that was an A? That would have been an A,

:46:59.:47:02.

but we haven't found any of those still existent.

:47:03.:47:06.

The earliest one we know of is 1560-61, which is a capital B,

:47:07.:47:15.

He knew what to buy, there's no doubt about that!

:47:16.:47:23.

What would you expect to pay for a spoon like that?

:47:24.:47:26.

You'd probably never come across another one. If you did...

:47:27.:47:31.

Name your price. You could indeed. We have another spoon there.

:47:32.:47:35.

Absolutely. 120, 130 years later, York comes into its own.

:47:36.:47:40.

We get, arguably, the most important provincial silversmith in the country

:47:41.:47:45.

but we've got something by one of his contemporaries, Thomas Mangy.

:47:46.:47:53.

It's what we call a disc end spoon, technically,

:47:54.:47:56.

but they're also called death's head spoons or memento mori.

:47:57.:48:01.

If you have a look what's engraved,

:48:02.:48:03.

there's a skull and a motto that I'm covering up.

:48:04.:48:06.

"Live to die," and "Die to live." So they're very cheery things.

:48:07.:48:12.

It's a sort of like a 17th century biker.

:48:13.:48:14.

If you see a spoon like that... Buy it.

:48:15.:48:21.

You're 99% certain that it's York without even looking at the marks.

:48:22.:48:25.

That's a good way of identifying a bit of York silver.

:48:26.:48:28.

Do you come across them regularly? I've come across one.

:48:29.:48:33.

So they're obviously abundant(!) This is number two.

:48:34.:48:39.

Here's the teapot we were talking about earlier.

:48:40.:48:42.

This is the start of the Lee collection, what set him off.

:48:43.:48:45.

The question is, would you brave the Blitz to go and buy it?

:48:46.:48:50.

It's a bit of a plain Jane. Queen Anne silver is very plain anyway.

:48:51.:48:55.

It's supposed to be decorated with armorials.

:48:56.:48:58.

This hasn't been engraved. A London one might be.

:48:59.:49:02.

You might have small applied card work by the handles.

:49:03.:49:06.

That's simply the style of the silver at the time, very plain.

:49:07.:49:12.

Queen Anne - not a lot of it about now.

:49:13.:49:14.

What should we be looking for in York silver?

:49:15.:49:17.

You probably won't find any early pieces.

:49:18.:49:19.

If you do, people will know what they've got

:49:20.:49:22.

and they'll be many thousands of pounds.

:49:23.:49:24.

is stuff from the later period of the Assay Office.

:49:25.:49:29.

This bowl. That's lovely. It's rather splendid.

:49:30.:49:34.

It's got a very early example of the town mark,

:49:35.:49:37.

which of course is the leopard in the cross,

:49:38.:49:40.

and we've got the IHIP stamp for Hampston and Prince.

:49:41.:49:44.

So, if you see that on a piece of silver... You know it's York silver.

:49:45.:49:49.

That's the way to tell because not many pieces do bear a town mark.

:49:50.:49:52.

It's only the larger pieces of hollowware.

:49:53.:49:55.

In about 1776, they started to introduce stud-marking

:49:56.:50:06.

in London, which is all the marks struck at once in a single punch.

:50:07.:50:10.

Throughout the history of the York office, right up until it closes,

:50:11.:50:14.

in a straight line, they don't always do it.

:50:15.:50:20.

So, if the hallmarks are a bit higgledy-piggledy,

:50:21.:50:23.

you can start to get excited. You can't be definite.

:50:24.:50:26.

What was its demise and when did it close down?

:50:27.:50:30.

It doesn't shut, it doesn't close, it just peters out.

:50:31.:50:35.

By about 1858-59, you've got the last maker, Robert Hazelgrove.

:50:36.:50:39.

The only thing known by him was a button, currently,

:50:40.:50:42.

and it peters out and that's the end of the York Assay Office.

:50:43.:50:45.

where can we buy it from, if we want to start collecting York silver?

:50:46.:50:51.

Go to specialist dealers, first off. Have a look, see what they've got.

:50:52.:50:55.

It's going to be a bit pricey, but you'll get used to it.

:50:56.:50:59.

Then, what I like to do... Always buy the best you can afford as well.

:51:00.:51:02.

Absolutely, or do what I do - be really cheap, go round antique fairs,

:51:03.:51:07.

trawl through boxes of teaspoons and if you find a York one,

:51:08.:51:11.

you'll probably pay ?5 for it, and it's worth 30.

:51:12.:51:14.

As far as larger items go, the sky's the limit.

:51:15.:51:18.

Recently, I saw a coffee pot that was ?22,000. That's a lot of money.

:51:19.:51:23.

Michael, thank you very much. Pleasure.

:51:24.:51:30.

Have Debbie and Owen and the buttons got it all sewn up for today's sale?

:51:31.:51:49.

And will Frances's stylish cream and sugar set

:51:50.:51:52.

For today's auction, we're in the wonderful Yorkshire Moors,

:51:53.:51:58.

home to the Victoria Salerooms at Hartley's Auctioneers and Valuers,

:51:59.:52:02.

in the heart of Ilkley. Andrew Hartley is our auctioneer,

:52:03.:52:05.

and I'm interested to hear what he's got to say about those pennies.

:52:06.:52:09.

Edwardian pennies, and they're all hand-painted in oils,

:52:10.:52:16.

little miniature portraits, and they belong to Owen and Beverley.

:52:17.:52:20.

They want to sell them because the money is going back

:52:21.:52:23.

to the charity shop where they were found.

:52:24.:52:25.

First of all, I've brought the estimate down again, as I do.

:52:26.:52:40.

But also, it's charity. We're not gonna charge commission on this.

:52:41.:52:43.

We want to get the best we can, gross as well as net.

:52:44.:52:47.

They are unusual, aren't they? They're very unusual.

:52:48.:52:51.

Some gifted amateur, enthusiast, whatever word you like to say,

:52:52.:52:54.

has set about those pennies and taken a hacksaw

:52:55.:52:56.

and all sorts of things to them and painted out these lovely little

:52:57.:53:02.

paintings of children, very beautifully done,

:53:03.:53:05.

but very much on a sort of amateur basis,

:53:06.:53:08.

which means it's impossible to value, which is fine,

:53:09.:53:11.

If you divide six into 60, that's only ?10 each.

:53:12.:53:15.

It's got to be worth more than that. It has. I know we'll sell them.

:53:16.:53:18.

Could well sell them reasonably well. That's what we want to hear.

:53:19.:53:22.

In charge of the silver section in today's auction

:53:23.:53:25.

Something for Art Nouveau lovers. It's a sugar and cream set.

:53:26.:53:31.

Unfortunately, Frances, the owner, cannot be with us right now,

:53:32.:53:34.

Yes, we'll have to root for her. We will.

:53:35.:53:40.

Unfortunately, the plate hasn't been going at all today,

:53:41.:53:43.

so we'll have to buck the trend to get these away.

:53:44.:53:46.

They've got the loveliest handles I've ever seen. Beautiful.

:53:47.:53:48.

Buy them for the handles and put them on something else.

:53:49.:53:51.

Exactly! We're gonna find out what the silver dealers think.

:53:52.:53:54.

I know it's only plate, but fingers crossed. Absolutely. Good luck.

:53:55.:53:58.

I've got to start the bidding at ?40. 45 anywhere?

:53:59.:54:06.

I'll stick my head out and say that it is.

:54:07.:54:36.

You dog lovers out there are probably criticising us.

:54:37.:54:39.

I'm a dog lover, but I think that is a bull mastiff.

:54:40.:54:42.

It belongs to David. Hi. I see your daughter's here.

:54:43.:54:45.

What are you gonna put the money towards for Julia?

:54:46.:54:50.

Julia's going to Italy with the Guides

:54:51.:54:52.

for an international jamboree. Right. Great fun!

:54:53.:54:55.

She's convinced me she needs more spending money.

:54:56.:54:58.

What are we hoping for, ?100? ?70-100.

:54:59.:55:02.

You'd have to be barking mad not to buy it for ?70. It's wonderful!

:55:03.:55:05.

All you've got to do is find a period cane, put the two together

:55:06.:55:09.

and there's a profit for someone there, so hopefully they'll see that

:55:10.:55:12.

Lot 355, an ivory cane handle, a bull mastiff's head.

:55:13.:55:19.

I'm starting at ?70. Do we have 75? We're straight in at the bottom end.

:55:20.:55:23.

Dog lovers will turn out all the time. It was beautiful though.

:55:24.:55:37.

Superb. The dog lovers were out in force today. Congratulations, David.

:55:38.:55:41.

I hope your daughter has a great time with the Girl Guides.

:55:42.:55:44.

Serving up for you right now a lovely dessert dish,

:55:45.:55:51.

owned by Gordon, who's literally selling the family treasures.

:55:52.:55:55.

Your great-great-great-grandfather worked at the Rockingham factory,

:55:56.:55:59.

where this was made, and you collect Rockingham,

:56:00.:56:02.

but now you've decided to flog your collection.

:56:03.:56:05.

Just some of it. And you bought this one on eBay? I did.

:56:06.:56:10.

You didn't inherit any of the collection? Unfortunately not.

:56:11.:56:13.

That's a shame. I've had to buy them over the years.

:56:14.:56:17.

Right, we've got our work cut out. Hopefully we'll get the ?100.

:56:18.:56:26.

Hopefully get 150. This is it. Good luck, Gordon.

:56:27.:56:29.

The Rockingham porcelain dessert dish, a Brameld mark.

:56:30.:56:32.

100 anywhere? Anybody else at 100? 95 on my seats.

:56:33.:56:45.

You're all done at 95? All done. I'm finished.

:56:46.:56:48.

You got your money back. That's what it was worth.

:56:49.:56:53.

less commission, so you've lost a tad really.

:56:54.:56:59.

And the cost of me stopping here overnight.

:57:00.:57:02.

That's the world cruise I've planned!

:57:03.:57:09.

I've just been joined by Owen and Beverley.

:57:10.:57:12.

We've got those pennies. Let's hope they're pennies from heaven.

:57:13.:57:15.

I love them. I put a valuation of around ?120.

:57:16.:57:18.

I had a chat with the auctioneer and he said they might struggle

:57:19.:57:24.

at that sort of price, so he's reduced my estimate

:57:25.:57:27.

If we get his top end and my low end... We're there or thereabouts.

:57:28.:57:33.

He's waivered the commission, so all the money goes back to the charity.

:57:34.:57:37.

Let's hope we come up heads with these ones.

:57:38.:57:42.

374 is this very curious set of six coat buttons,

:57:43.:57:47.

made of brass mounted around copper pennies.

:57:48.:57:49.

Brilliant! Oh, fantastic! I'm shaking.

:57:50.:58:16.

700 is it anywhere? You're finished at ?680?

:58:17.:58:19.

I'm boiling hot. I'm actually tingling. That's great.

:58:20.:58:30.

That makes a big difference to the charity, for York Against Cancer,

:58:31.:58:35.

all for their work, so that's great. Pennies from heaven!

:58:36.:58:42.

That's the auction over with for our owners, and the highlight for me

:58:43.:58:45.

had to be Owen and Beverley's set of buttons.

:58:46.:58:48.

The penny dropped for me at the valuation day when I saw them,

:58:49.:58:51.

and it was such an interesting story I had to take them on,

:58:52.:58:54.

They actually sold for a staggering ?680,

:58:55.:58:59.

and all the money is going to charity.

:59:00.:59:01.

That's it from Hartley's Auction Room in Ilkley. See you next time.

:59:02.:59:04.

For more information about Flog It, including how the programme was made,

:59:05.:59:08.

You probably know there are two things that we love in this world...

:59:09.:00:19.

So, we've decided to combine them... In an epic 5,000-mile Bakeation.

:00:20.:00:29.

We've got off to a flyer in Norway, with some truly spectacular baking.

:00:30.:00:34.

That's the best bread I've ever tasted. That is extraordinary.

:00:35.:00:37.

And the second leg of our journey promises to be even better.

:00:38.:00:41.

This week, we're tackling the Low Countries - the Netherlands...

:00:42.:00:47.

Plop, plop. Every plop you hear, there's two!

:00:48.:00:56.

And that's only the second leg, dude -

:00:57.:00:58.

we've still got Germany and Eastern Europe...!

:00:59.:01:00.

We love you more than you'll ever know!

:01:01.:01:10.

It's a good job it's not just us doing the cooking!

:01:11.:01:18.

So saddle up for the next leg of our spectacular...

:01:19.:01:23.

Week two, and we're heading into the Low Countries - Netherlands,

:01:24.:01:36.

Belgium and Luxembourg, for a baking extravaganza!

:01:37.:01:41.

Three countries and three distinct baking traditions.

:01:42.:01:43.

that they've ruled the spice trade for 100 years.

:01:44.:01:49.

But after one too many wars with us Brits, the spice trail

:01:50.:01:51.

lost its, well, spice, and local ingredients

:01:52.:01:54.

And Belgium has been invaded by just about everybody -

:01:55.:02:00.

the Romans, the Vikings, the Spanish -

:02:01.:02:02.

so their baking is a mix of all those influences.

:02:03.:02:06.

Finally, in Luxembourg, the baking reflects their geography,

:02:07.:02:12.

bordered as they are by France and Germany.

:02:13.:02:15.

It could all could make for a very unconventional trip.

:02:16.:02:19.

Woh! New country, new bike... Ooh! New haircut!

:02:20.:02:23.

You're looking good, dude, looking good! I thank you!

:02:24.:02:27.

And then, we go to Luxembourg, don't we? I've so been

:02:28.:02:37.

looking forward to coming back to the Low Countries,

:02:38.:02:40.

especially Belgium - some people say it's boring...

:02:41.:02:44.

What do you think of, though, when you think of the Netherlands?

:02:45.:02:49.

You think of tulips, chocolate sprinkles,

:02:50.:02:53.

a pretty good football team - but by all accounts, you see,

:02:54.:02:56.

they've got quite a good baking tradition as well. They have.

:02:57.:02:59.

Anyway, we're just here, Kingy, near Enkhuizen. Oh!

:03:00.:03:03.

Then let's ride on to Volendam, meet an old mate, Eric the Viking.

:03:04.:03:07.

You can't come here without seeing a windmill,

:03:08.:03:10.

and around Rotterdam, there are hundreds!

:03:11.:03:13.

Well, that'll be good then. Yeah. And then, we go on to Belgium.

:03:14.:03:17.

Now what's Belgium famous for? Tintin, Poirot...

:03:18.:03:21.

In Bruges, we'll meet somebody who likes to shock with his choc.

:03:22.:03:26.

He does chocolate with beetroot, smoked salmon, tequila -

:03:27.:03:29.

That would be enough for mere mortals,

:03:30.:03:36.

but our journey doesn't end there, does it? Oh, no! What?!

:03:37.:03:40.

We go to the wonderful place that's Luxembourg. Yeah!

:03:41.:03:43.

You know, with like Riesling wine and pork - it was all right.

:03:44.:03:54.

Don't forget, we've got three expert bakers to meet, too,

:03:55.:03:59.

and one's got a Michelin star, don't you know? Oh, fancy!

:04:00.:04:03.

So we've got six days and three countries. Right, let's away! Ooh!

:04:04.:04:07.

So our Low Countries journey really starts here.

:04:08.:04:14.

Three countries in six days is a big ask, but we want to get to

:04:15.:04:18.

Vianden Castle in Luxembourg by the end of the week.

:04:19.:04:22.

in the old fishing village of Volendam.

:04:23.:04:26.

Hope it's easy to find and all, mate, I'm starving!

:04:27.:04:31.

I've arranged to meet an old Dutch mate of mine

:04:32.:04:34.

who I've not seen for 13 years - Eric the Viking.

:04:35.:04:36.

Here, do Vikings know much about Dutch baking, then?

:04:37.:04:40.

Well, he always liked pies when I knew him!

:04:41.:04:43.

# Oh, I do like to be beside the seaside... #

:04:44.:04:46.

Will you recognise him? Well, he's huge.

:04:47.:04:49.

See what I mean? That's... Is that him? Ah!

:04:50.:04:51.

Hey! Eric! Nice to see you. How are you doing?

:04:52.:04:55.

How are you, man? I've heard a lot about you. You, too.

:04:56.:04:58.

We want to know about Dutch baking, and you're the man... Baking?

:04:59.:05:03.

'Looking a bit blank for a man who's lived in Holland all his life.

:05:04.:05:07.

'Maybe he's suffering from a frugal baking tradition?!

:05:08.:05:10.

'He doesn't look like it. Now he's going on the offensive...'

:05:11.:05:13.

You're not famous, you English, for your cooking, are you? Ha!

:05:14.:05:18.

They've not changed since the spice wars! How dare you?! How dare you?!

:05:19.:05:25.

'We're going to fall out if I don't find something to eat soon.

:05:26.:05:29.

'Fear not, my friend, I smell baking. Well sort of...'

:05:30.:05:32.

P-p-p... Poffertjes! Oh, wow! They've got waffles, too.

:05:33.:05:36.

Hello. All right, you guys.

:05:37.:05:38.

My English friends are looking for really Dutch things.

:05:39.:05:42.

Ah, poffertjes, they're little pancakes. Yeah? I make it for you.

:05:43.:05:45.

Oh, great! That'd be brilliant.

:05:46.:05:48.

Look at them all puffing up. They're a very nice colour.

:05:49.:05:55.

Called poffertjes because they puff up! Yeah!

:05:56.:05:57.

It smells good, though. It does smell good, doesn't it? Yeah.

:05:58.:06:00.

It's nice, you stand, wait for your poffertjes,

:06:01.:06:03.

'I know little pancakes aren't strictly baked,

:06:04.:06:08.

'but they do use some of the same ingredients - flour, eggs and milk.

:06:09.:06:15.

They're good. Shrove Tuesday all over again, isn't it?

:06:16.:06:23.

'Served with butter and icing sugar, they're a very popular Dutch snack.'

:06:24.:06:28.

A bit of lemon juice on them, be lovely!

:06:29.:06:31.

Don't be shy, you can have mine, too. Oh, thank you. Nice!

:06:32.:06:37.

Volendam is a fishing village turned tourist town.

:06:38.:06:41.

It has its tacky bits, I'll give you that.

:06:42.:06:48.

Come on, Eric! I still have to work in this country, you know!

:06:49.:06:57.

It's just something everyday Dutch folks do

:06:58.:07:00.

when they come to the seaside, you know?

:07:01.:07:02.

Could you dress us up as women, please? Really? Yeah, sure.

:07:03.:07:05.

Do you know anything about Dutch baking? Dutch baking?

:07:06.:07:08.

Baking - cakes, bread and stuff. Traditional...? No, not really.

:07:09.:07:12.

# He sang every morning how lucky I am... #

:07:13.:07:25.

You know, Kingy, there's one thing the BBC can say about us.

:07:26.:07:31.

What? That we don't go in for, like, national stereotyping, do we?

:07:32.:07:35.

No. No, never. Not in any way, shape or form.

:07:36.:07:38.

We always look for, like, the hidden Holland.

:07:39.:07:41.

# They're going clip, clippity clop on the stairs

:07:42.:07:45.

# This mouse he got lonesome He took him a wife

:07:46.:07:50.

# A windmill... # Big smile in the camera - here he comes... OK!

:07:51.:07:55.

# I saw a mouse, where? There on the stair... #

:07:56.:08:07.

Are we destroying these once we've looked at them?

:08:08.:08:17.

Dude, we've been mates for 20 years. Yep.

:08:18.:08:26.

But we're ugly, aren't we? Do you know what I mean? Yep!

:08:27.:08:29.

# There once was a windmill in old Amsterdam

:08:30.:08:32.

# A little mouse in the windmill How lucky I am...

:08:33.:08:36.

Interesting first day in the Low Countries, dude.

:08:37.:08:44.

Yep. Not brimming with baking. We'll make up for that tomorrow.

:08:45.:08:47.

But now we're heading for the coast at Scheveningen,

:08:48.:08:49.

Oh, man, that's fantastic. Born to it, mate. Oh! Born to it.

:08:50.:09:00.

Shall we take our helmets off or shall we just go in all butch?

:09:01.:09:07.

'Do you promise I can have a Dutch apple pie tomorrow then, dude?

:09:08.:09:10.

'Yeah. Promise, mate.' SEAGULLS SCREECH

:09:11.:09:17.

It's our second day in the Netherlands,

:09:18.:09:24.

That's Elton John and Bryan Adams, you know.

:09:25.:09:26.

So who's she carving now then, smarty pants? The Animals? Oh!

:09:27.:09:31.

# I've been driving all night and my hand's wet on the wheel... #

:09:32.:09:35.

This trip is meant to be about baking, but there hasn't been much.

:09:36.:09:39.

We want to know about Dutch baking. Baking? Baking?

:09:40.:09:42.

Yeah - cakes, bread and stuff. No, not really.

:09:43.:09:46.

Luckily, we've heard about a great little bakery

:09:47.:09:52.

This is Fred's place. Apparently he bakes everything in here by hand,

:09:53.:09:56.

and that's 120 different types of bread.

:09:57.:09:58.

Oh, wow! Wow! What a smell! Yeah, fantastic.

:09:59.:10:01.

Oh, look at the breads. We have found good Dutch baking.

:10:02.:10:04.

Have you seen that? Australian bush bread, Andes bread, muesli bread,

:10:05.:10:08.

Argentinean bread, walnut bread. It's like a bread library!

:10:09.:10:12.

It is. Reggae bread. Oh! That's what Bob Marley likes his "jam-in".

:10:13.:10:16.

Here's the man. Yes. Fred. I'm Fred. Fred, I'm Si.

:10:17.:10:21.

Very nice to meet you. OK. Thank you. I'm Dave. Hello.

:10:22.:10:24.

'one of the oldest examples of traditional Dutch baking.'

:10:25.:10:29.

Now, Fred, we know that you're very busy -

:10:30.:10:32.

is there any chance of Dave and I giving you a hand? Yes, come on.

:10:33.:10:35.

So this is a Dutch traditional recipe, isn't it? Yes.

:10:36.:10:44.

Dutch apple pie. Everybody's heard of that one.

:10:45.:10:47.

No margarine. No margarine. Only real butter.

:10:48.:10:52.

What distinguishes the Dutch apple pie from ours is, their recipes

:10:53.:10:55.

call for lemon juice or zest, which is going into the pastry now.

:10:56.:10:59.

But interestingly, there's no sugar -

:11:00.:11:02.

a throwback to their frugal baking tradition, perhaps.

:11:03.:11:05.

Bakeries like yours are quite special - are they doing well now?

:11:06.:11:09.

Special pies or bread-making, then you live.

:11:10.:11:12.

Yeah. Normal bread - gone. Supermarket.

:11:13.:11:15.

You know, supermarkets they do it for, you know... Yep.

:11:16.:11:19.

It's a good product but there's no love, is there? No.

:11:20.:11:21.

Supermarkets have taken over, but bakers like you... Yeah.

:11:22.:11:25.

..are doing incredible bread, exciting bread. Yeah.

:11:26.:11:28.

But we're making exciting pie - not bread.

:11:29.:11:31.

True - a lovely Dutch apple pie at that.

:11:32.:11:34.

Because the idea of pastry only made it here after the Crusaders

:11:35.:11:40.

brought it from the Mediterranean in the 13th century.

:11:41.:11:42.

Cinnamon. Cinnamon. Yeah. Cinnamon, yeah. Classic.

:11:43.:11:45.

You see, that's the great thing about baking, specific measurements!

:11:46.:11:52.

A bucketful of this, and shovelfuls of that!

:11:53.:11:55.

'It's not surprising Fred uses so much cinnamon, it's traditional.

:11:56.:11:59.

'Dutch traders controlled all the cinnamon production

:12:00.:12:02.

'in the world in the 17th century!'

:12:03.:12:06.

'I love Fred's pastry-rolling machine - like a mangle for food.

:12:07.:12:09.

'Every notch down makes it a bit thinner. Genius!'

:12:10.:12:13.

So... 'And then, we just need to assemble the pie.'

:12:14.:12:17.

Oops! 'He tries his best, you know.'

:12:18.:12:21.

Not as neat as yours, Fred. Yeah. Oh, it's OK.

:12:22.:12:24.

'but no-one could complain it's not full to bursting with apples now.'

:12:25.:12:30.

600! Yes. Yep. What's this device, Fred?

:12:31.:12:33.

This is the bicycle. Bicycle! We call it bicycle. We do it so...

:12:34.:12:39.

And... So it's like lattice work, isn't it? You've got it.

:12:40.:12:43.

'You can spot a Dutch pie because they all have the lattice

:12:44.:12:48.

'pastry top, holding the filling in place but keeping it visible.

:12:49.:12:52.

'The pie is cooked slowly in a coolish oven for 95 minutes.

:12:53.:12:56.

'95 minutes? Luckily, Fred's got one ready for us.'

:12:57.:12:59.

Oh, brilliant! That's it, the Dutch apple pie.

:13:00.:13:03.

The pastry's come out quite dark. Yeah. Yeah.

:13:04.:13:20.

It's not burnt, it's just a dark crust. Yes. It's OK.

:13:21.:13:26.

It's all apples. Just apple, apple, apple. Yeah.

:13:27.:13:29.

Oh, it's really good. It's, er, Grandmother's apple pie.

:13:30.:13:32.

It sounds stupid to say but it tastes really appley. Yeah.

:13:33.:13:36.

Big flavours of cinnamon. It's gorgeous.

:13:37.:13:38.

That's us, we've started in Holland. What a great start as well, eh?

:13:39.:13:42.

Yeah. Thanks, Fred. Thanks, Fred. OK, thank you!

:13:43.:13:48.

Fred has restored my faith - I was beginning to think

:13:49.:13:52.

we weren't going to find any decent Dutch baking.

:13:53.:13:55.

He's inspired me to do a bit of baking of our own. Absolutely, mate.

:13:56.:13:58.

Well, we're heading towards Rotterdam,

:13:59.:14:01.

and near there is Kinderdijk, where there are shed loads of windmills.

:14:02.:14:06.

# Like the circles that you find

:14:07.:14:10.

# In the windmills of your mind. #

:14:11.:14:17.

# Round like a circle in a spiral Like a wheel within a wheel

:14:18.:14:21.

# Never ceasing, never turning Like a spinning wheel

:14:22.:14:25.

# It's the circles that you find... #

:14:26.:14:27.

Every country has a version of these -

:14:28.:14:29.

hot cross buns are the closest UK relative.

:14:30.:14:31.

Really? Or luilak. Say that again? Luilak! That'll do. Luilak buns.

:14:32.:14:41.

Luilak buns are traditionally eaten

:14:42.:14:44.

the first Saturday before Whitsun, and it celebrates Luilak Day.

:14:45.:14:49.

I haven't made this up, honest. No, no, he hasn't.

:14:50.:14:52.

Young people, they go around in the morning at four o'clock,

:14:53.:14:56.

making a noise and waking everybody up.

:14:57.:14:59.

If you don't get up, you're called a luilak or a lazybones,

:15:00.:15:03.

and you have to bake cakes and treat people.

:15:04.:15:05.

a celebratory cake for this kind of gig.

:15:06.:15:11.

Yeah. And...and... Well, that was it really,

:15:12.:15:13.

I have nothing further to add, because that was brilliant.

:15:14.:15:16.

Milky goes in there. Milky. Ja.

:15:17.:15:22.

100% Netherlandsh. Yesh.

:15:23.:15:24.

A big knob of Netherlandish butter.

:15:25.:15:30.

And these are Krentens. No! 25 grams of krentens.

:15:31.:15:32.

Now, we need to warm this to blood warm heat.

:15:33.:15:42.

The usual gig, warm enough to activate the yeast,

:15:43.:15:45.

Strong, white bread flour, and that's what we use,

:15:46.:15:53.

DAVE COUGHS Sorry about that.

:15:54.:16:03.

There's not many better things in life

:16:04.:16:07.

than zesting a lemon on top of a dyke.

:16:08.:16:12.

'There are moments when being a large bloke comes in handy,

:16:13.:16:15.

'like when your cooking buddy needs a wind break.' It's a Dutch oven.

:16:16.:16:21.

'Not sure I'd be your mate if I set said large bloke on fire, though!

:16:22.:16:28.

Which gives us 30 seconds for an instrumental break

:16:29.:16:33.

and a spectacular windmill musical montage sequence.

:16:34.:16:38.

Ooh, windmills reflected in a wing-mirror shot.

:16:39.:16:46.

Some of them date back to the 1500s...

:16:47.:16:49.

And surprisingly, they're not for milling grain,

:16:50.:16:54.

they're for pumping excess water from the land.

:16:55.:16:57.

That butter must have been melted by now.

:16:58.:17:00.

MUSIC STOPS Cut music!

:17:01.:17:03.

Here we are, Kingy! What are you eating?

:17:04.:17:11.

A slice of Edam and a bit of fresh bread.

:17:12.:17:14.

Oh! MELANCHOLIC MUSIC STARTS UP AGAIN

:17:15.:17:21.

Now, that's just warm, sloppy and full of melted buttery goodness.

:17:22.:17:28.

The Dutch have a great word for when things are really good.

:17:29.:17:33.

They say it's "lekker". And if it's really, really good, they say

:17:34.:17:37.

Now, to that, a sachet of yeast. Give it a good mix,

:17:38.:17:43.

and soon the warmth will react with the yeast,

:17:44.:17:47.

and it will start to become a living, breathing creature,

:17:48.:17:53.

I think windmills are quite sinister, quite doom-laden.

:17:54.:18:00.

I was frightened of them when I was little. Windmills, in Barrow?!

:18:01.:18:05.

'Just get on with the buns, you, will you?!' Look at that,

:18:06.:18:10.

Then work from the outside in towards the well.

:18:11.:18:29.

Perfect. Now, mix it well. You'll see it

:18:30.:18:32.

start to form, but you really need to get your hand in at this point.

:18:33.:18:39.

Put that there, and just start... Should I, erm...

:18:40.:18:42.

flour your surface? Would you mind?

:18:43.:18:45.

We all know what's coming next, don't we, boys and girls?

:18:46.:18:53.

'Well, we've got the cinnamon element again

:18:54.:19:07.

we leave it for an hour and a half for the yeast to work

:19:08.:19:10.

That quantity of dough will translate into eight buns.

:19:11.:19:26.

'You're meant to eat them on the Saturday before Whitsun,

:19:27.:19:30.

'but I reckon they'd be delicious on any lazy day. Couldn't agree more!'

:19:31.:19:33.

Nice and loosely over the top, giving it room to rise.

:19:34.:19:37.

We'll just put them in the sun, shall we? Why not?

:19:38.:19:41.

'They need to sit in the warm for 45 minutes.'

:19:42.:19:44.

'And the buns go into the oven until ready to scoff

:19:45.:19:58.

Got some honey. Nice one. Traditionally, they'd have these

:19:59.:20:07.

with syrup, when they were warm, but I think honey's nicer. Yeah.

:20:08.:20:11.

It's not quite as dark and spicy as a hot cross bun, is it? No.

:20:12.:20:25.

Wildlife round here's amazing and all, isn't it?

:20:26.:20:29.

'You know you said you found windmills sinister? Yes...

:20:30.:20:32.

'We're staying in one tonight. Great.'

:20:33.:20:35.

This is my bedroom. That's where the miller would have slept.

:20:36.:20:38.

Up the stairs - one, two, three, four, five -

:20:39.:20:42.

into little cockpit there. And this is Si's room...

:20:43.:20:45.

DAVE LAUGHS Somewhere up there is a mattress!

:20:46.:20:51.

I'm not going up there! 'Don't you snore tonight, Myers!

:20:52.:20:55.

'And don't you sleepwalk! Ha-ha-ha...'

:20:56.:21:05.

Hey, Dave? Yes, mate? You did snore. Oh, sorry, mate.

:21:06.:21:10.

Shouldn't we be in another country? We're still in the Netherlands,

:21:11.:21:15.

and we've got Belgium and Luxembourg left to do in three days!

:21:16.:21:19.

All in good time. Now, we're heading towards a tiny village

:21:20.:21:23.

called Burgh Haamstede. It's in an area that used to be popular

:21:24.:21:26.

with Jewish immigrants. And we're here for the amazing Jewish buns

:21:27.:21:30.

called Zeeuwse bolus. They've been baked in this area for centuries.

:21:31.:21:36.

'Today, they're being made by an eccentric chap called Harry.'

:21:37.:21:43.

'Harry runs the bakery with his brother Moetin.

:21:44.:21:46.

'Loaves of bread sit alongside World War II memorabilia

:21:47.:21:50.

'collected by Moetin. Whereas Harry's passion is Volkswagens,

:21:51.:21:54.

'big and small - oh, and the buns, too.'

:21:55.:21:57.

A speciality from here on the coast - bolus. Looks like a bolus.

:21:58.:22:01.

HARRY LAUGHS Is it? Yeah, it is!

:22:02.:22:11.

A bolus! You've got to show us how to make those, mate.

:22:12.:22:14.

I can show you. Is this chocolate asparagus?

:22:15.:22:18.

I make a big dough for this. We can make the bolus.

:22:19.:22:27.

Ah, brilliant, brilliant. And here...

:22:28.:22:31.

It's out of the army, too! It's a mess tin!

:22:32.:22:36.

So, flour, milk powder, put the yeast in...

:22:37.:22:43.

That's a lot of yeast. Yeah. It's a lot of bolus, really. Salt.

:22:44.:22:47.

'Harry's using fresh yeast, so he keeps the salt away

:22:48.:22:51.

'from direct contact with the yeast as he measures everything out.

:22:52.:22:55.

'Salt would kill the yeast. And you don't want dead yeast in your bolus.

:22:56.:23:00.

'Harry's machine does the work that you normally do, Si,

:23:01.:23:03.

'bringing the ingredients together and kneading the dough.'

:23:04.:23:06.

In this place we have all small bolus, and on the other island,

:23:07.:23:11.

they have all big bolus. It's not the size of your bolus, it's the taste.

:23:12.:23:15.

Yeah. The women say the same - the size is nowhere...

:23:16.:23:24.

Yeah, slap. That is a good sound, yeah!

:23:25.:23:28.

You know your bolus is working when that's telling you!

:23:29.:23:35.

That dough's fantastic, isn't it? Yes, it's very soft.

:23:36.:23:47.

Then I use a lot of flour because, when it's stuck in the machine,

:23:48.:23:51.

I have a big problem. Then I put it here...

:23:52.:23:54.

So, the dough goes in the top... Yes.

:23:55.:23:57.

This is a unique machine. Dough goes in, balls come out.

:23:58.:24:01.

And now we must go very quick to the other side

:24:02.:24:15.

Of course, that way, you've got good, even sizes.

:24:16.:24:21.

# Diddle-iddle-er, diddle-iddle-er Uh-di-di-di, di-di-di-di

:24:22.:24:30.

# Diddle-iddle-er, diddle-iddle-er Uh-di-di-di. #

:24:31.:24:34.

'Now for the ingredient which makes the buns sticky -

:24:35.:24:41.

A little bit inside, not too much. Is that lemon zest - the peel?

:24:42.:24:50.

Cinnamon? Yeah. And we mix it...very good, yeah.

:24:51.:25:03.

'Harry's bolus baking trays are never washed, to keep the flavour.'

:25:04.:25:07.

I do it in slow motion and I can show you how it goes quick.

:25:08.:25:12.

Then I take him, thumb and finger... Pinch.

:25:13.:25:24.

FAST PIANO MUSIC PLAYS And I do it a little more quicker.

:25:25.:25:35.

..in five minutes. This is fabulous. It is.

:25:36.:25:44.

'In Generation Game style, it's our turn. You first...

:25:45.:25:50.

'Pinnies on, and we're ready for battle.'

:25:51.:25:53.

Pressure's on, dude, pressure's on. Go on...

:25:54.:25:59.

The history of the bolus dates back hundreds of years.

:26:00.:26:09.

For Harry, it's a recipe which has been passed down

:26:10.:26:16.

Yeah I do it not better, it's perfect.

:26:17.:26:25.

Your turn to get to grips with your bolus now, Si.

:26:26.:26:27.

What I love about baking, especially like in a commercial way like this,

:26:28.:26:31.

two euros each, and you've produced something from very few ingredients

:26:32.:26:37.

that's worth a lot, and it's got to be good business.

:26:38.:26:41.

Baking under control, Harry is desperate to show us

:26:42.:26:49.

So, now I shall show you my swimming car.

:26:50.:26:56.

because yesterday I take him out of the garden for my mother. Right.

:26:57.:27:01.

You made this... It was a jeep for the Germans

:27:02.:27:04.

and I weld a front and around back. So now you've got a boat.

:27:05.:27:08.

It's got an anchor as well. Yeah. Have you had your car in the water?

:27:09.:27:12.

I want to go from Burgh to England. To England. Yeah, Yeah.

:27:13.:27:19.

I'd go the shortest possible route between here.

:27:20.:27:24.

Luckily, whilst we're messing around with the swimming car,

:27:25.:27:29.

Harry's brother Moetin looks after the buns.

:27:30.:27:33.

Harry, what are you going to do if the engine fails?

:27:34.:27:35.

Very easy. Then I have special shoes...

:27:36.:27:41.

and I walk... You can walk on water? ..to home.

:27:42.:27:48.

But it's a fine line, Si, between madness and genius,

:27:49.:27:56.

and Harry and his brother are genius bakers.

:27:57.:27:59.

Now, we're going to try... Now the fun part.

:28:00.:28:03.

..to take him. So you don't get messy fingers.

:28:04.:28:12.

These are fantastic. They're light, they're sticky,

:28:13.:28:20.

because it's like a really soft doughnut, isn't it?

:28:21.:28:28.

Yeah. And the dough's very rich. Oh, it's fabulous.

:28:29.:28:31.

If you like doughnuts, you would go absolutely crazy for these.

:28:32.:28:36.

I thought bakers were slightly bonkers,

:28:37.:28:38.

but Harry brings a whole new meaning to the word,

:28:39.:28:41.

I could've sat and chatted to him all day.

:28:42.:28:45.

But we've got places to be, you know, Belgium for one.

:28:46.:28:50.

But what's this we're going past now?

:28:51.:28:53.

a series of dykes and sluices and stuff,

:28:54.:28:58.

which basically stops this area from being reclaimed by the sea.

:28:59.:29:03.

We're heading out of the Netherlands now, towards Westmalle in Belgium.

:29:04.:29:08.

to a lovely old friend of mine, and a couple of Belgian tarts.

:29:09.:29:21.

Lynda and I grew up together in Barrow.

:29:22.:29:24.

In her late teens, Linda followed her heart

:29:25.:29:26.

but we've kept in touch but I haven't seen her for a few years.

:29:27.:29:30.

Hang on, I thought we were coming to see a couple of Belgian tarts?

:29:31.:29:33.

all to be enjoyed in the garden, with Lynda and her family.

:29:34.:29:41.

Well, what a lovely welcome to Belgium this is.

:29:42.:29:45.

BABY CRIES Here dude, listen,

:29:46.:29:53.

Eeh, what a fantastic start to our time in Belgium.

:29:54.:30:02.

We knew it was going to be good. We're off to a flyer.

:30:03.:30:05.

Great friends. Oh, man! But it's true.

:30:06.:30:10.

We've had chocolate, we've got great, oh...

:30:11.:30:25.

But tomorrow, let's hit the chocolate, eh? Big time.

:30:26.:30:31.

But now we need to fly out of here, into the sunset.

:30:32.:30:43.

I can't tell you, dude, how much I've been looking forward to today.

:30:44.:30:46.

a city famous for its stunning architecture?

:30:47.:30:51.

No, dude. No. Because it's a world capital of chocolate!

:30:52.:30:53.

Now, we've only got 24 hours in Bruges,

:30:54.:31:00.

let's just eat nothing else except chocolate.

:31:01.:31:03.

Chocolate and beer. Well, I was going to say...

:31:04.:31:08.

Oh, wow! It's like a jeweller's, isn't it?

:31:09.:31:15.

We're going to be making traditional Belgian chocolate truffles

:31:16.:31:22.

And so, we've borrowed a kitchen from Hans.

:31:23.:31:28.

When Spanish explorers went to South America,

:31:29.:31:39.

Well, I'm very glad indeed that they did.

:31:40.:31:46.

Try one of those, Kingy. They're monster.

:31:47.:31:57.

Wow! I think that's my favourite chocolate I've ever tasted.

:31:58.:32:03.

Look at our homemade chocolate truffles.

:32:04.:32:06.

Look at them, man. Oh! Would you like one? And it's...

:32:07.:32:09.

Oh, I'd love to. Oh, yeah. Thank you so much.

:32:10.:32:12.

You're welcome. Thank you. Thank you. You're welcome.

:32:13.:32:14.

We've got an incredible cheesecake to make.

:32:15.:32:22.

Make it once and you'll make it for ever.

:32:23.:32:24.

As with most cheesecakes, it starts with a biscuit bottom.

:32:25.:32:30.

Now, I need to go and melt some butter.

:32:31.:32:32.

I like this bit, it's my favourite. Crumbs.

:32:33.:32:42.

And then, what you do, you see, with the bits that you've spilt,

:32:43.:32:46.

What other cookery show do you see that happening on

:32:47.:32:54.

on the UK television? Nobody. Do you?

:32:55.:32:57.

I'm going to go and find a fridge.

:32:58.:33:02.

And I'm going to make the topping. Watch this.

:33:03.:33:06.

and beat the living daylights out of it.

:33:07.:33:17.

And the chocolate sits on a pan of hot water to melt.

:33:18.:33:21.

Look at that. It has the texture of an ivory silk gown.

:33:22.:33:24.

Now, what we do to that is knock three eggs in,

:33:25.:33:27.

because the eggs are going to bake, and that's how it goes solid.

:33:28.:33:33.

we take a deep breath and whiz it all up together.

:33:34.:33:40.

That's fine. I just need that chilled base now.

:33:41.:33:52.

Don't lick my spatula. Don't you dare!

:33:53.:34:04.

Young lady, would you like a chocolate spatula?

:34:05.:34:07.

It hasn't been licked or touched. Feel free.

:34:08.:34:12.

It's just good Belgian chocolate. We do want it back, however.

:34:13.:34:16.

Look at that. From one of the cafe's fridges.

:34:17.:34:26.

The cheesy chocolatey mix goes onto the chilled base.

:34:27.:34:39.

A couple of layers of foil should keep it from getting wet,

:34:40.:34:44.

and then it's into the oven. Lovely!

:34:45.:34:48.

Shall we go and see somebody very special? Yeah, we should.

:34:49.:34:50.

It's so incredibly well preserved, isn't it? Yeah.

:34:51.:35:04.

he's going to come out all over excited,

:35:05.:35:11.

because he's found some stickers. Watch.

:35:12.:35:13.

I've got Belgium, I've got Brussels, I've got Bruges,

:35:14.:35:17.

I've got Flanders and Belgium. They can whack them out.

:35:18.:35:20.

They're good that one. Do you know what I mean?

:35:21.:35:22.

That'll balance off with the Netherlands.

:35:23.:35:23.

Everything but the Manneken Pis. Fantastic.

:35:24.:35:27.

who describes himself as a "shock-o-latier."

:35:28.:35:32.

Here we go again. Ticking the bonkers box.

:35:33.:35:34.

He says he likes visitors to his shop to have an open mind.

:35:35.:35:40.

Wahoo! Oh, here it is. Wow!

:35:41.:35:48.

Hi. How are you doing? Hello, I'm Dave. Very well.

:35:49.:35:50.

Dominique. Hello. Very good to see you.

:35:51.:35:53.

I was really looking forward. Please, come.

:35:54.:35:55.

I have some chocolates here for you to taste.

:35:56.:36:01.

We have, yes. The tequila give me inspiration to create shock-tails,

:36:02.:36:08.

between chocolate and cocktails. Ah, nice! Yeah?

:36:09.:36:12.

So, the idea is you take the pipette out... Yeah.

:36:13.:36:15.

Squeeze the tequila, and eat a ganache of green lemon.

:36:16.:36:23.

Dude, that's cool. That is so cool.

:36:24.:36:27.

Well in that collection, I also make mojitos and caipirinhas

:36:28.:36:31.

But the idea is that you really start with the chocolate,

:36:32.:36:36.

Good grief! Yeah? That's a taste explosion.

:36:37.:36:50.

Not yet. It could do with a bit more.

:36:51.:36:54.

This is grass. Grass from the garden.

:36:55.:36:59.

We make a juice of it, and then I make a white chocolate ganache.

:37:00.:37:03.

So, have fun. This is ridiculous. This is fabulous.

:37:04.:37:06.

And if you eat it, the colour, it's really green of the grass.

:37:07.:37:09.

Wow! It's really fresh, huh? It works. Wow!

:37:10.:37:13.

Mmm. It tastes like grass smells when you just cut it.

:37:14.:37:17.

Yeah. Do you know what I mean?

:37:18.:37:19.

It's the essence of grass, isn't it? That is mad. Mmm.

:37:20.:37:26.

It's very important to be open-minded, isn't it?

:37:27.:37:28.

So open-minded that Dominique has devised a crazy contraption

:37:29.:37:32.

created specially for a party for the Rolling Stones.

:37:33.:37:37.

We let them sniff chocolate. Sniff chocolate!

:37:38.:37:40.

Sniff yeah. They're kinky grandpas and we let them sniff...

:37:41.:37:43.

And we came with a mixture with mint, ginger and chocolate for them.

:37:44.:37:48.

But we had a little bit more fun. We made a little machine,

:37:49.:37:51.

two little spoons and when you push... Boom. It goes up. All right?

:37:52.:37:54.

I'm going to show you how it works. Voila.

:37:55.:37:56.

Yeah. Well, we call it also the Easter eggs for the weight watchers.

:37:57.:38:02.

I show you how it goes, yeah? It's very easy.

:38:03.:38:08.

And in the beginning, you really have the mint.

:38:09.:38:14.

Ah! And the ginger. That opens your nose.

:38:15.:38:19.

Yeah. And then it goes down and you have chocolate,

:38:20.:38:21.

Are you going to try it, no? Yeah, yeah, yeah! Oh, OK.

:38:22.:38:31.

I have got chocolate. Yeah.

:38:32.:38:45.

It's in here. That's mad, man. It takes fifteen minutes.

:38:46.:38:48.

Oh, wow! You know what this means, don't you?

:38:49.:38:52.

You are a complete genius. It's fantastic.

:38:53.:38:58.

I mean, it's really, really very special.

:38:59.:39:01.

Thank you so much for sharing it all with us, Dominique.

:39:02.:39:04.

No problem. Thank you. Thank you so much.

:39:05.:39:05.

Well, I'm not going to forget that one in a hurry.

:39:06.:39:07.

So cool, man. But I'm not sure we've had enough chocolate yet.

:39:08.:39:11.

we need to assemble our now baked Belgian chocolate cheesecake.

:39:12.:39:16.

Thank you, thank you. Thank you, thank you.

:39:17.:39:22.

And now with the 12 truffles on the top,

:39:23.:39:25.

there's a slice an hour all marked out.

:39:26.:39:30.

And there we have it, our Belgian chocolate truffle wheel hub

:39:31.:39:34.

What a great way to end our chocolate filled day in Bruges.

:39:35.:39:47.

Oh, you cannot get away from the fact that

:39:48.:39:49.

that's spectacular chocolate, isn't it? It's so, so good.

:39:50.:39:51.

The texture of the cheesecake, nice and soft, nice and silky,

:39:52.:39:54.

and then you've got that lovely crunch with the base.

:39:55.:39:56.

I might not want to eat chocolate again for a while.

:39:57.:40:06.

Day five, and we're still in Belgium.

:40:07.:40:13.

Do you know we've got a whole other country to get to by tomorrow?

:40:14.:40:16.

Don't worry my friend, I have a cunning plan.

:40:17.:40:21.

We'll head to Brussels now, Belgium's esteemed capital,

:40:22.:40:26.

and we'll stop off and start our final recipe.

:40:27.:40:29.

How does that sound? Complicated. I'll just follow you.

:40:30.:40:40.

Paris has the Eiffel Tower, London has Big Ben,

:40:41.:40:44.

Ah! I get it. It's a giant atom type thingy.

:40:45.:40:50.

It was built for the World Fair in 1958.

:40:51.:40:52.

It's now Brussels' most visited tourist attraction.

:40:53.:40:56.

The Rieslingspaschteit an amazing submarine shaped pastry treat

:40:57.:41:01.

I discovered last time I was in Luxembourg.

:41:02.:41:04.

Shouldn't that be "Reesling" made with Reesling wine?

:41:05.:41:08.

I know it should be "Reesling" but just look how it's spelt.

:41:09.:41:13.

Now you know, like! short, rich pastries. Yeah.

:41:14.:41:18.

Cor, this one takes the biscuit. Oh! Good that. Hey, hey! Boom, boom!

:41:19.:41:21.

Did you know that pastry pies probably originated in Europe?

:41:22.:41:25.

Not here, but Ancient Greece. I didn't.

:41:26.:41:28.

was just a storage container and was mainly inedible.

:41:29.:41:35.

Well ours will be far from inedible. It will be a buttery delight.

:41:36.:41:39.

Hey, Brussels is home to that most famous of Belgians, isn't it?

:41:40.:41:42.

Tintin? No! The Muscles From Brussels - Jean Claude Van Damme!

:41:43.:41:45.

The butter and eggs in the pastry will make it yellow and golden,

:41:46.:41:57.

and just gently bring it together, I think.

:41:58.:42:05.

That's perfect, isn't it? Pretty good.

:42:06.:42:08.

It's funny with pastry, because if you keep working it,

:42:09.:42:11.

it ends up releasing the gluten which also makes it tough.

:42:12.:42:15.

So, if you're making a pastry, like for samosas, or a thin pastry,

:42:16.:42:20.

But this, we want it crumbly, not stretchy.

:42:21.:42:23.

Just pop it in the fridge. Yeah. Where's the fridge?

:42:24.:42:30.

No, we've got to make the filling. The longer the filling stands,

:42:31.:42:33.

the tastier your Rieslingspaschteit is going to be.

:42:34.:42:36.

Could you put it in the refrigerator for me?

:42:37.:42:46.

Chips! They're brilliant. Are they? Yeah.

:42:47.:42:55.

Take one medium onion and chop it as finely as is humanly possible.

:42:56.:43:02.

is finer than the underarm hair on a butterfly.

:43:03.:43:07.

And do the same with a couple of carrots.

:43:08.:43:09.

so that they cook with the meat in the pie.

:43:10.:43:13.

You know, Si, it's times like this I think of my dear old Dad,

:43:14.:43:17.

You know, he'd sit there on the sofa and he'd say,

:43:18.:43:20.

"Why do I pay my bloody licence fee for?"

:43:21.:43:22.

"To watch that tub of lard chop an onion." Sorry, Dad!

:43:23.:43:26.

The veg goes into the bowl with the rest of the ingredients -

:43:27.:43:30.

minced beef and nice fatty minced pork.

:43:31.:43:32.

A great combination. Then some seasoning.

:43:33.:43:35.

Dried marjoram and chopped parsley, add to the flavour.

:43:36.:43:40.

Oh, it smells fabulous. Doesn't it?

:43:41.:43:42.

Brandy goes in at this stage, the Riesling wine,

:43:43.:43:44.

which gives the pastry its name will go in tomorrow in the jelly.

:43:45.:43:49.

Now, the other thing to mention, is it's very, very important,

:43:50.:43:53.

if you can, to leave this for as long as you can,

:43:54.:43:55.

preferably overnight. Yeah.

:43:56.:43:57.

Because it gives the flavours time to amalgamate,

:43:58.:44:01.

to compliment each other. To balance, to love.

:44:02.:44:04.

Now, pop this into the fridge for all those flavours to infuse.

:44:05.:44:07.

I'll go and see my friend. I might get some more chips.

:44:08.:44:13.

Well, it would be criminal to come to Belgium

:44:14.:44:24.

May I dip your Andalusian? Please do, dear heart.

:44:25.:44:33.

Healthy lunch consumed, it's on with the pies.

:44:34.:44:40.

Oh! It's been a happy hour in the chip shop.

:44:41.:44:43.

It has. Thank goodness for refrigeration is all I can say.

:44:44.:44:46.

The flavours are maturing and the dough's set.

:44:47.:44:49.

We need six equal bits of chilled pastry,

:44:50.:44:51.

They are quite substantial. Northern portions again.

:44:52.:44:58.

Now we need to form this into a little brick shape.

:44:59.:45:02.

This is flying without a parachute, this, you know.

:45:03.:45:08.

But assuming you're making this in a nice cool kitchen,

:45:09.:45:13.

So now we have the fabric of the pie, the submarine.

:45:14.:45:19.

All we need now is to pop in the crew.

:45:20.:45:22.

marjoram-infused, porcine loveliness.

:45:23.:45:29.

Then wrap the meaty crew up toasty warm in their pastry sub.

:45:30.:45:38.

Short ends first. Nice. We roll this over.

:45:39.:45:41.

It's a minter. Seal it with egg.

:45:42.:45:43.

Now this is going to be the rough side.

:45:44.:45:47.

So, that's your presentation side. Look at that.

:45:48.:45:50.

This is where it gets good. Right? Right.

:45:51.:45:52.

Now every submarine needs a conning tower.

:45:53.:45:59.

Hang on, mate, I know you're concentrating.

:46:00.:46:02.

I'm making a pastry tower. I know.

:46:03.:46:04.

But we seem to have drawn a bit of a crowd.

:46:05.:46:06.

But we're not the tourist attraction,

:46:07.:46:08.

it's the big silver balls behind us that they want.

:46:09.:46:11.

I know. But what's Chinese for "it's behind us"?

:46:12.:46:14.

My pastry's melting. Do you know what, madam?

:46:15.:46:27.

For such a small person that is a very large lens.

:46:28.:46:31.

Do you ever wonder... What?

:46:32.:46:33.

That your life's gone really eccentric? Yeah. Constantly, dude.

:46:34.:46:36.

The conning tower isn't just a decorative whim,

:46:37.:46:39.

it's where we'll be able to pour the Riesling wine jelly tomorrow,

:46:40.:46:42.

Sweet. Nice. Thank you very much.

:46:43.:46:47.

What a lovely lady. What a nice lady.

:46:48.:46:55.

but they'll need to cool so we'll come back to them tomorrow.

:46:56.:47:04.

Our Chinese friends are leaving, and we need to get on the road, too.

:47:05.:47:07.

We've got a three hour drive to our third and final low country -

:47:08.:47:10.

It's home to loads of great restaurants,

:47:11.:47:16.

and one of them is in Frisange, just outside the capital.

:47:17.:47:20.

And we're off to meet our last expert,

:47:21.:47:26.

and I'm especially pleased that it's a lady.

:47:27.:47:29.

Do you think eccentricity is ripe in Luxembourg too?

:47:30.:47:32.

She's got a Michelin star award, dude, she can't be that bonkers.

:47:33.:47:35.

Ooh! Hello, Lea. Hello. That's fantastic.

:47:36.:47:39.

Hi, Lea, hi. How are you? I'm fine. Nice to see you.

:47:40.:47:43.

You're See? I'm Si. Si. Yes, Si. And Dave.

:47:44.:47:46.

Dave. Hello. Happy to see you.

:47:47.:47:48.

Is it three in Luxembourg? Yes. It couldn't be enough.

:47:49.:47:51.

This is Dominique, he is my...

:47:52.:47:53.

..absolutely favourite pastry chef. He is French.

:47:54.:47:57.

And I'll put you this on because you see I always write "avec amore."

:47:58.:48:00.

Hey! With love. OK. Yeah. And when I saw you I thought

:48:01.:48:03.

you're the right guys with the right love in the heart.

:48:04.:48:07.

Does flirting with us count as eccentric?

:48:08.:48:11.

So, we make macaroon. Oh, yeah, macaroons.

:48:12.:48:14.

Yes. With anise. Macaroons. You say macaroons? Macaroons.

:48:15.:48:18.

And inside we put raspberry ice cream.

:48:19.:48:21.

How do you call the sugar which is like flour?

:48:22.:48:29.

Caster sugar. Caster sugar. Caster sugar.

:48:30.:48:31.

Hang on a minute. It's not caster sugar dude, it's icing sugar.

:48:32.:48:35.

We're getting on well. Let's not correct her now.

:48:36.:48:38.

As long as we all know it's really icing sugar. Sssh!

:48:39.:48:42.

On the heat, just getting to the perfect temperature,

:48:43.:48:45.

So you love eating, too? Oh, yes, yes. It's casualty is...

:48:46.:48:50.

You look great. I love that you look good and do not need

:48:51.:48:53.

to pay so much attention, not to break.

:48:54.:48:55.

Fragile. We're quite robust, yes. Robust's the word. No, no, we're...

:48:56.:49:00.

Listen, we're a proper shape us, Dave, aren't we, mate?

:49:01.:49:03.

Yeah. It's all pure quality I can see.

:49:04.:49:05.

Is it just me or is the temperature rising in here?

:49:06.:49:09.

That's it. I think you look better. Oh, thanks. You look great too.

:49:10.:49:13.

Back to the cooking. And, to the icing sugar,

:49:14.:49:19.

Dominique adds powdered star anise, and mixes it in.

:49:20.:49:22.

Making macaroons is an exact science.

:49:23.:49:24.

Precisely 90 grams of egg whites are whisked,

:49:25.:49:27.

before the sugar syrup, at the perfect temperature

:49:28.:49:32.

It's very hot as he mixes the whites.

:49:33.:49:35.

Yes. It boils the egg whites at the same time, you see.

:49:36.:49:37.

Yeah. Ah-ha. And you leave it until it's cold.

:49:38.:49:42.

Until it's cold? Yeah. Then you can close this. OK.

:49:43.:49:47.

He has this 90 grams of egg white there,

:49:48.:49:52.

and he adds, he mixes up these two things. Yeah.

:49:53.:49:57.

The egg white and the powder, almond powder, with the sugar.

:49:58.:50:00.

Everything. He wants to have everything.

:50:01.:50:07.

He wants it all. Yes.

:50:08.:50:09.

Dominique mixes it into a smooth paste,

:50:10.:50:12.

The two egg mixes need to be combined gradually,

:50:13.:50:19.

so the smooth light consistency of the mix is maintained,

:50:20.:50:23.

I give you everything, Dominique. No? Yes.

:50:24.:50:27.

It's looking and smelling amazing, and tastes blooming lovely.

:50:28.:50:31.

Oh, look at that. You almost feel... Oh, wow!

:50:32.:50:38.

Oh look at this. This is a pleasure to look at.

:50:39.:50:40.

But look at the flick, Dave. I know. Oh, Dominique.

:50:41.:50:45.

Yes. That's style. That's my Dominique.

:50:46.:50:48.

Oh, wow! They're fantastic, aren't they?

:50:49.:50:51.

Yeah they are. Look at the sheen on there.

:50:52.:50:53.

You could weigh them and they'd be identical, couldn't you?

:50:54.:50:56.

Oh, yes. He's industrial in his heart, no?

:50:57.:51:01.

Yeah. Yes. He's so quick as well.

:51:02.:51:03.

So the last one we should lick, no?

:51:04.:51:06.

When the oven doesn't work, just eat it like this.

:51:07.:51:17.

Yeah? So, you cannot put them straight away into the oven.

:51:18.:51:20.

You have to let them rest, let's say ten minutes.

:51:21.:51:25.

Ten minutes. Time to make the ice cream.

:51:26.:51:28.

Raspberry puree, sugar and cream are whisked together.

:51:29.:51:31.

Look, look, look, look. Oh! It's beautiful. Yeah.

:51:32.:51:34.

Yeah, is she flirting with me? It's a sexy thing, making ice cream.

:51:35.:51:41.

Now some lemon juice goes in. Sharp to offset the sweet.

:51:42.:51:46.

When you have a good man and you add a good woman to it,

:51:47.:51:48.

it becomes even better. Oh you, you, little... You!

:51:49.:51:52.

Just behave, whilst I help Dominique put them in the oven,

:51:53.:51:56.

which goes into a very expensive magic machine

:51:57.:52:06.

which turns deeply frozen food into a light whipped ice cream.

:52:07.:52:09.

That's fantastic. Oh, those look fantastic.

:52:10.:52:14.

Oh, wow! They are so perfect aren't they?

:52:15.:52:17.

They are beautiful. And it smells. Oh, my God, it smells like...

:52:18.:52:22.

Absolutely amazing. Absolutely beautiful.

:52:23.:52:25.

Now comes a very, very interesting thing.

:52:26.:52:27.

He will put water under the leaf of paper...

:52:28.:52:30.

..because otherwise you destroy them,

:52:31.:52:35.

because they are soft still where they stick on the leaf of paper.

:52:36.:52:39.

And then if you put water, this gives condensation

:52:40.:52:42.

and then they push... Yeah? So they don't stick?

:52:43.:52:44.

Push them off. Fantastic. Yeah.

:52:45.:52:46.

Now, Dominique, show us how you make a perfect dish out of this.

:52:47.:52:52.

Hey, Dave, have you noticed something? What's that?

:52:53.:52:55.

Our award winning chef Lea... Yeah.

:52:56.:52:58.

..well, she's not actually done any of the baking.

:52:59.:53:00.

Surround yourself with talented people.

:53:01.:53:08.

It's baking at another level, isn't it? Oh, it's just immense.

:53:09.:53:19.

When I get you, I'm going to eat you.

:53:20.:53:23.

And when I eat you, I'm going to be happy.

:53:24.:53:27.

And when I'm happy, I'm going to have another one.

:53:28.:53:33.

Me too. Lea's "avec amour" philosophy is a powerful thing.

:53:34.:53:45.

Nice, no? Oh, yeah. Oh, gosh, this is good.

:53:46.:53:57.

Thank you so much for your hospitality.

:53:58.:54:01.

Thanks for sharing your knowledge with us.

:54:02.:54:03.

It's been an absolute privilege, thank you.

:54:04.:54:05.

Thank you. And we were very privileged to have you here today,

:54:06.:54:14.

Good health and happiness. Yes. Good health. Yes.

:54:15.:54:29.

It's our last day in the Low Countries,

:54:30.:54:31.

we've reached our destination of Luxembourg.

:54:32.:54:33.

is a suitable location to finish our Riesling pastries.

:54:34.:54:39.

Somewhere suitable, somewhere like a Riesling vineyard.

:54:40.:54:42.

These look very much like vines to me.

:54:43.:54:44.

Hang a left here, Dave. Right you are. No, left!

:54:45.:54:55.

"How do you carry all that kit with you when you are away?"

:54:56.:54:57.

Look at that. Look at those, man.

:54:58.:55:17.

Our submarines have been left to cool overnight,

:55:18.:55:24.

leaving room for the Riesling wine jelly.

:55:25.:55:27.

Whilst the wine warms through, four sheets of gelatine

:55:28.:55:30.

to become all flaccid and jelly-like.

:55:31.:55:37.

We went to this great cook shop in Holland,

:55:38.:55:42.

and we found these remarkable disposable funnels.

:55:43.:55:44.

So we thought, "This is just the job, isn't it?"

:55:45.:55:47.

And then just fill your little funnel up.

:55:48.:55:54.

Just gently, gently catchy monkey.

:55:55.:55:56.

Just drizzle it in and let it find its own way.

:55:57.:56:00.

And that's going to set around that lovely meat.

:56:01.:56:03.

Yeah, it's perfect, Kingy, just keep it dribbling.

:56:04.:56:06.

What I love about these funnels though,

:56:07.:56:08.

they're so hygienic too aren't they? Oh, very.

:56:09.:56:10.

And now, abracadabra! Hocus pocus! Izzy wizzy!

:56:11.:56:14.

Piff, paff, poof! Shazam! Oh, I can't think of any more, me.

:56:15.:56:17.

No worries, they're all ready. Let's get offski.

:56:18.:56:21.

with Riesling wine jelly in Luxembourg. Yeah.

:56:22.:56:26.

All we need to find now is to find somewhere equally fabulous

:56:27.:56:29.

I think you and I know the very place.

:56:30.:56:35.

We're off to our ultimate and final destination.

:56:36.:56:46.

Careful on those corners, Kingy. We've precious cargo on board.

:56:47.:56:49.

We're heading to the beautiful little cobbled town of Vianden.

:56:50.:56:53.

It looks like we're going a long way on the map,

:56:54.:56:55.

but the whole country is only 51 miles top to bottom,

:56:56.:56:57.

But the main reason for coming here is the stunning Medieval castle.

:56:58.:57:10.

It's a bit like fairytale, isn't it?

:57:11.:57:15.

What? I reckon that we have captured the essence of Luxembourg.

:57:16.:57:19.

We've got the castle, we've got the sunshine,

:57:20.:57:21.

and we've got the pastries. Shall we, dear heart?

:57:22.:57:25.

Oh, yes. Go on. I'm really looking forward to this.

:57:26.:57:28.

It's been a good trip this, hasn't it, the Low Countries?

:57:29.:57:44.

We've met some bonkers bakers. Fantastic. Yeah.

:57:45.:57:48.

you had the most mind-blowing flavours and textures.

:57:49.:57:52.

It was really cutting edge that, wasn't it?

:57:53.:57:54.

You could say that, dude. I mean, the lazy boys' buns.

:57:55.:58:01.

And Bruges, the centre of chocoholic life,

:58:02.:58:02.

making the ultimate Belgian chocolate truffle cheesecake.

:58:03.:58:06.

And then, the madness that is the Atomium.

:58:07.:58:10.

I have to say most of the Chinese population were fascinated by those.

:58:11.:58:19.

The next leg of our Bakeation takes us into Germany.

:58:20.:58:31.

Or, the southern states of Germany, to be precise, Kingy.

:58:32.:58:34.

We're starting off our baking odyssey in the Rhineland,

:58:35.:58:36.

Finishing our trip in Bavaria with...

:58:37.:58:39.

So, why not join us again for the next leg of our fantastic...

:58:40.:58:45.

If you've been inspired to master your boules,

:58:46.:58:56.

And follow the links to the Open University.

:58:57.:58:59.

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