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Good afternoon, today's final of the United Kingdom champion breaks new | :00:34. | :00:39. | |
ground because it is the first time in the 38 year history that it does | :00:40. | :00:44. | |
not feature a player from the United Kingdom. It is an all overseas | :00:45. | :00:50. | |
contest between the call classy Australian Neil Robertson and | :00:51. | :00:54. | |
China's excitable and extroverted Liang Wenbo. Ladies and gentlemen | :00:55. | :01:08. | |
the bets way Championships 2015. Liang Wenbo, the biggest win of his | :01:09. | :01:15. | |
career goes into the last 16. Tremendous performance from Neil | :01:16. | :01:24. | |
Robertson. In the end Wenbo scraped over the line. He wins and he is in | :01:25. | :01:35. | |
the semifinal. A very relieved Australian goes through into the | :01:36. | :01:40. | |
semifinal. That is what it means to Liang Wenbo and he gets on through | :01:41. | :01:46. | |
to the final of this year 's best say UK Championship. The man of the | :01:47. | :01:52. | |
season is Neil Robertson and he is through to the final. Today marks a | :01:53. | :02:03. | |
major milestone for Liang Wenbo, his first time in a final. We are well | :02:04. | :02:10. | |
used to seeing Neil Robertson and he has won all of them of course. The | :02:11. | :02:14. | |
Australian has had the better of all previous meetings, their pasts have | :02:15. | :02:20. | |
never crossed from the quarterfinals onwards in any event before. | :02:21. | :02:26. | |
Interesting head stats. When I look at the tournament I think it is | :02:27. | :02:32. | |
bound to be a Higgins, Robertson in the bottom half but to Liang Wenbo | :02:33. | :02:37. | |
in there? I don't think anyone could predicted. He has been entertaining. | :02:38. | :02:44. | |
The extenuating circumstances yesterday, why? He was playing David | :02:45. | :02:50. | |
Grace but the possibility of getting into the top 16, a very important | :02:51. | :02:55. | |
time in the season because it means he is now in the Masters, that was | :02:56. | :02:59. | |
massive let alone the prize money to get into the final. Bizarrely can he | :03:00. | :03:08. | |
relax in the final today? He said he can now truly relax, no pressure. It | :03:09. | :03:13. | |
is the underdog and it is easy to play if you are the underdog. Get | :03:14. | :03:18. | |
out here and all of a sudden Neil Robertson put him under pressure, it | :03:19. | :03:21. | |
could be another story because you don't necessarily have to dig | :03:22. | :03:25. | |
yourself out of a hole in a press conference that he will today. And | :03:26. | :03:30. | |
he is up against a ruthless competitor, Neil Robertson loves the | :03:31. | :03:36. | |
big trophies. Wenbo made three centuries on the trot, whether he | :03:37. | :03:39. | |
can do that again on a 1 table setup is questionable. If Neil Robertson | :03:40. | :03:44. | |
put him under pressure, we will see the true Liang Wenbo. I'm not too | :03:45. | :03:49. | |
sure it is about Neil Robertson today, it is about what's Wenbo can | :03:50. | :03:53. | |
produce on the biggest stage of his life and 01 table setup. | :03:54. | :04:03. | |
Interesting. Liang is trying to calm down after putting himself through | :04:04. | :04:07. | |
the mill yesterday in the semifinal. As for Neil Robertson he is trying | :04:08. | :04:11. | |
to trophy for the second time in three years and his confidence must | :04:12. | :04:15. | |
be soaring after a mighty wind, a whitewash no less over the world | :04:16. | :04:16. | |
number one. A lot of people are questioning why | :04:17. | :04:34. | |
form and my diet. A lot of people on Twitter telling me I had to start | :04:35. | :04:37. | |
eating meat again to win, that was a good one. I am the stage where I | :04:38. | :04:43. | |
don't need to win Euro tour events to build confidence kick-start my | :04:44. | :04:47. | |
career. I can target the biggest tournaments and I've won all of the | :04:48. | :04:50. | |
biggest ones in the game so I'm trying to replicate that. Fantastic. | :04:51. | :05:03. | |
Beautiful cue action. Beautiful control of the table, his game is | :05:04. | :05:11. | |
fantastic. Very good score. Liang is a great guy, very funny and I have | :05:12. | :05:15. | |
always gotten along with him. He used to be a raving lunatic on the | :05:16. | :05:20. | |
table, he used to play the crazy shots you have ever seen. When my | :05:21. | :05:28. | |
coach talks he tells me to control the table. Thinking, concentrating. | :05:29. | :05:38. | |
He is very good and says you have to like the sport. You need to | :05:39. | :05:51. | |
concentrate. I change my mind, before I thought going going. -- go | :05:52. | :06:03. | |
in, go in. I have been a favourite number of times in the final and if | :06:04. | :06:06. | |
you don't perform there is a good chance you'll get beat so have to go | :06:07. | :06:10. | |
into it thinking I have to be my best to win. I will enjoy my match, | :06:11. | :06:14. | |
it is another final and you have to enjoy them no matter what. I will be | :06:15. | :06:23. | |
as hungry as ever to try to win. It makes me ready. Concentrating. I'm | :06:24. | :06:33. | |
now very relaxed. Everybody says be careful now, enjoy the game. You | :06:34. | :06:42. | |
want a character, you have one. There is another one. Stephen | :06:43. | :06:48. | |
Hendrie. Liang look tortured at times yesterday what could change? | :06:49. | :06:56. | |
Now he knows he is in the top 16. He expected himself to win yesterday | :06:57. | :06:59. | |
which put more pressure on himself stop he is in the masses top 16 and | :07:00. | :07:04. | |
he will see Philly might be a completely different play today. | :07:05. | :07:09. | |
Both guys have made centuries and they have been in great style but | :07:10. | :07:13. | |
how does he go about beating Neil Robertson today? Does the Aussie | :07:14. | :07:19. | |
have any weaknesses? If he plays the same way he played against Marco Fu | :07:20. | :07:25. | |
with three centuries, he realises he is the underdog so he can relax and | :07:26. | :07:29. | |
enjoy the occasion. He said he will enjoy it. How big of a shock would | :07:30. | :07:36. | |
it be if Robertson did not win? A massive shock, he has been the | :07:37. | :07:40. | |
player of the tournament by far. We have had a view to a futurist and | :07:41. | :07:46. | |
turns over the last 15 days, we are about to find out if there is going | :07:47. | :07:52. | |
to be another one. Good afternoon ladies and gentlemen. It has been a | :07:53. | :07:57. | |
scintillating championship so far, this is it, the big one. Welcome to | :07:58. | :08:05. | |
the final of the 2015 that way UK Championship, we started with Andrew | :08:06. | :08:08. | |
and 28 and now the top to remain. This could be epic. Let's get the | :08:09. | :08:12. | |
boys on the baize. Please welcome a player who has been | :08:13. | :08:41. | |
at his impeccable best here in York. It has been the most significant | :08:42. | :08:46. | |
week of his career so far, beating Trump and Marco Fu on his way here, | :08:47. | :08:51. | |
his win yesterday put him back in the world top 16 and into the | :08:52. | :08:54. | |
Masters next month. A real character, a genuine talent flying | :08:55. | :08:58. | |
the flag for China, please welcome Liang Wenbo. | :08:59. | :09:36. | |
And his opponents. A player whose influence on the game has been huge | :09:37. | :09:43. | |
since his arrival from Australia just over a decade ago. He famously | :09:44. | :09:49. | |
lifted the trophy in 2013 and today he bids to become the eighth player | :09:50. | :09:56. | |
to win multiple UK titles, he beat Mark Selby without conceding a | :09:57. | :10:00. | |
single frame last night. He is in form, he is ready and can you hear | :10:01. | :10:03. | |
the Thunder from Down Under, here is Neil Robertson. | :10:04. | :10:37. | |
Wishing them both well, today is the best of 19 frames, they will play | :10:38. | :10:45. | |
eight this afternoon and finish it off at seven o'clock. After ten | :10:46. | :10:53. | |
hours in the commentary box yesterday our commentators cannot | :10:54. | :10:56. | |
stay away. COMMENTATOR: I am certainly looking | :10:57. | :11:02. | |
forward to the final. What a character and what a reception Liang | :11:03. | :11:04. | |
Wenbo got when he came down the stairs. One of the real character is | :11:05. | :11:09. | |
now of the game and in his first major final, can he relax? Can he | :11:10. | :11:13. | |
play how he does in practice? He is up against, well you would have to | :11:14. | :11:17. | |
say the ruthless Neil Robertson. That is what they are playing for, | :11:18. | :11:32. | |
that's magnificent trophy. The gentleman next to me as you heard | :11:33. | :11:38. | |
has won it on five occasions, no better feeling than this Stephen is | :11:39. | :11:39. | |
there? Will want a decent break. Going to | :11:40. | :12:04. | |
be key today for Liang to get that cue ball on the right position. Neil | :12:05. | :12:07. | |
Robertson is the most consistent long letter in the game. -- long | :12:08. | :12:15. | |
potter. He does have one to the right corner so an early chance to | :12:16. | :12:19. | |
get the cue ongoing. A long way off with his first | :12:20. | :12:36. | |
attempt but some of the ball seed knocked in similar to that against | :12:37. | :12:41. | |
Mark Selby, who was tight to the vision and kept rolling them in. He | :12:42. | :12:45. | |
could not play off the back because of the red that was to the right of | :12:46. | :12:47. | |
it. -- off the black. The first pot goes to the Chinese | :12:48. | :13:27. | |
player. That's really was amazing yesterday how he kept giving himself | :13:28. | :13:35. | |
a smack on the cheek. He was getting himself so confused, it meant so | :13:36. | :13:45. | |
much to win that match. I think we could see two types of Wenbo play | :13:46. | :13:54. | |
today. It is possible his race was already run winning yesterday. | :13:55. | :14:07. | |
I would love to see the scenario like yesterday to see how Robertson | :14:08. | :14:16. | |
hacks. Getting two centuries in the first few frames. -- reacts. This | :14:17. | :14:21. | |
table looks to be playing beautifully. Very fast that is for | :14:22. | :14:28. | |
sure. You would rather have the table on the quick side rather than | :14:29. | :14:37. | |
slow. When you are playing well, you can control a quick table. | :14:38. | :14:46. | |
Just watch keeps on rolling there. Just a bit | :14:47. | :14:51. | |
too far. This is an attacking shots here I | :14:52. | :15:09. | |
can tell you. He is shaping up to cut the sin. Not guaranteed whether | :15:10. | :15:18. | |
cue ball is finished. -- cut in. He is going to give it a go here. One | :15:19. | :15:28. | |
shot tells us his intentions. -- this one. | :15:29. | :15:38. | |
APPLAUSE Weight that was the problem, he had | :15:39. | :15:51. | |
no idea. Now he has to find a safe place because of the road over the | :15:52. | :15:52. | |
bottom corner. If he continues to play that type of | :15:53. | :16:06. | |
snooker we're in for a fantastic final, that very aggressive. | :16:07. | :16:12. | |
Anywhere around the yellow pocket will cover that. | :16:13. | :16:20. | |
I think that was a slight mis-hit. Has he got a snooker? | :16:21. | :16:33. | |
The White may have just drifted a touch because he was playing your | :16:34. | :16:39. | |
shots, look at the number that would have covered this, yellow, brown, | :16:40. | :16:40. | |
blue. The black is still tied up but he | :16:41. | :16:54. | |
has finished on the pink here. Maybe the pink is a little thinner | :16:55. | :17:12. | |
than its looks from our position. For some reason he is not that keen | :17:13. | :17:29. | |
on it. I would say the yellow is a more difficult pot and a positive | :17:30. | :17:30. | |
shots. He does what some balls this fellow. | :17:31. | :17:47. | |
And he will give to control the path with that yellowed underpaying. | :17:48. | :17:52. | |
Unless the pink was into a blind pocket which is never easy. Still | :17:53. | :17:58. | |
not out of the woods yet in terms of positioning. He is looking at a red | :17:59. | :18:05. | |
to the left corner, perhaps to put the pink and the same. -- in the | :18:06. | :18:16. | |
same. If you can get this and get on the pink, the frame is at his mercy. | :18:17. | :18:21. | |
I was looking at me when he was introduced. He looks so focused. He | :18:22. | :18:31. | |
wasn't smiling all waving, he is out there to do a job. He is out there | :18:32. | :18:34. | |
to win his second UK title. This was Neil Robertson as he came | :18:35. | :18:48. | |
into the arena, just look at that face. Full of concentration. | :18:49. | :19:21. | |
His first two frames in the semifinal against Mark Selby, Mark | :19:22. | :19:28. | |
made a opening of 50 and Neal came back to win that, Mark did the same | :19:29. | :19:34. | |
in the second with a break of 55 and Neil came back to win that. I know | :19:35. | :19:42. | |
it was 6-0 but he could have one more it was some performance from | :19:43. | :19:53. | |
the Australian. No doubt about it he has been the standout player, that's | :19:54. | :19:58. | |
fantastic quarterfinal against John Higgins 6-5, could have gone either | :19:59. | :20:02. | |
way in the final frame. Apart from that he has dominated the | :20:03. | :20:06. | |
tournament. He has said that after O'Neill. That is the way he likes | :20:07. | :20:08. | |
it. -- that is what he thrives on. That John Higgins match, John made | :20:09. | :20:32. | |
three century breaks of 69 and 66 and he lost in the deciding frame. | :20:33. | :20:50. | |
This is where it is difficult, you open all of the balls up and you | :20:51. | :20:55. | |
have to watch your opponent come to the table and put them all. That is | :20:56. | :20:59. | |
the nature of the game. There is that magnificent arena at | :21:00. | :22:21. | |
the Barbican Centre. Fabulous atmosphere when the players walked | :22:22. | :22:29. | |
down the steps. You can see the cameraman, the referee, a great | :22:30. | :22:38. | |
shock that. -- shot. Just coming up little short this time for the | :22:39. | :22:46. | |
blue. A little awkward being a left-hander because the blue screws | :22:47. | :22:53. | |
back a little bit. I know he can't really reach it which is why he is | :22:54. | :23:03. | |
thinking of leaving a longer pot. Now he is looking at the pink. He is | :23:04. | :23:11. | |
looking to see if he can screw back if the can reach it. If he stands | :23:12. | :23:15. | |
towards the brown it'll be a more difficult pot. Can he reach this? | :23:16. | :23:21. | |
That is the thing. Can he get past the blue, that is | :23:22. | :23:34. | |
the other thing? He is just asking the referee to spot the blue again. | :23:35. | :23:46. | |
He can just about reach extension. It looks pretty tight. He | :23:47. | :23:59. | |
is 30 points in front so achy pot coming up in the frame. | :24:00. | :24:13. | |
In the end there was plenty of room because he missed on the other side. | :24:14. | :24:27. | |
CROWD CLAPPING I think that blue was a distraction | :24:28. | :24:31. | |
for him there but have plenty of room. -- he had plenty. | :24:32. | :24:40. | |
I think it will be a relieved Wenbo coming back for another chance. I | :24:41. | :24:50. | |
certainly felt Neil would win the first frame and that would be it. | :24:51. | :25:04. | |
I think he is going a bit straight for a yellowed, he would love to | :25:05. | :25:09. | |
have an angle for the three red and black. | :25:10. | :25:44. | |
Very difficult to get on a red from this position. He is almost straight | :25:45. | :25:55. | |
on the yellow. I don't think he can generate an angle to get over, just | :25:56. | :26:00. | |
looking at the green belt. Amazing yesterday he took two minutes and 50 | :26:01. | :26:05. | |
seconds for a shot and in the NT not down a fantastic pink after slapping | :26:06. | :26:06. | |
himself the Can he flick the red? He is | :26:07. | :26:21. | |
unlucky, a terrific effort from there, lots of reverse side on that. | :26:22. | :26:29. | |
He has to get this thing if he is going to avoid the reds on the left | :26:30. | :27:21. | |
of the black. And he didn't, he hit it too thick but he has been rather | :27:22. | :27:27. | |
fortunate there. He did not play it as he intended it. He got quite | :27:28. | :27:28. | |
lucky there. Didn't hit it anywhere near as thin | :27:29. | :27:45. | |
as he wanted it. Once he hit the other red he could have stayed | :27:46. | :27:47. | |
amongst them there. Just a little bit too much pace | :27:48. | :28:07. | |
because if you leave it on the baulk line Liang will know how good Neil | :28:08. | :28:11. | |
Robertson is from there. He is looking at the red on the corner but | :28:12. | :28:16. | |
can he avoid the reds and black and find a gap? | :28:17. | :28:27. | |
If he plays for a cannon he will have to pod the red. -- pot. | :28:28. | :28:41. | |
They refused it in the end. Which he did do. But not the best safety shot | :28:42. | :28:53. | |
he has ever played. A bit of a tester for Liang here, has a bit of | :28:54. | :28:58. | |
an angle on the red. He can get itself right back in the opening | :28:59. | :29:05. | |
frame if this goes in and stop -- himself. | :29:06. | :29:28. | |
May just have enough angle to get this. Didn't you that well, perhaps | :29:29. | :29:52. | |
an injustice, maybe it was a bad contact. You can see | :29:53. | :30:08. | |
You could clearly see the pink leave the bed on the table. | :30:09. | :30:14. | |
I'll tell you what he is doing today... | :30:15. | :30:28. | |
APPLAUSE He's keeping still on the shop. | :30:29. | :30:32. | |
Yesterday he was moving all over the place. That was just pressure. Today | :30:33. | :30:36. | |
he looks much more solid. He's not moving around. Just far more | :30:37. | :30:44. | |
relaxed. He's got nothing to lose today, Dennis. He is the underdog. | :30:45. | :30:49. | |
Nobody expects him to win. If he can just go out and enjoy it and relax, | :30:50. | :30:55. | |
enjoy the occasion... He looks so calm and composed. Who knows what | :30:56. | :30:58. | |
could happen? The problem here - if he plays for | :30:59. | :31:17. | |
the black, the black will go on and tie the red up. I think there is | :31:18. | :31:22. | |
just enough room for the black to go back on its spot there so if he can | :31:23. | :31:28. | |
get himself nicely on the pink, it would be better. This is the key | :31:29. | :31:37. | |
shot. Just 13 points behind now and the colours are all perfectly | :31:38. | :31:44. | |
placed. So often you overcooked this pink if you miss it. -- overcoat. | :31:45. | :31:54. | |
I was just about to say, this is a massive first frame for Wenbo to | :31:55. | :32:00. | |
win. Just maybe flicked a little bit. | :32:01. | :32:12. | |
Wanted left-hand side Amat cue ball. I think that's what happened because | :32:13. | :32:15. | |
it was coming across the table nicely but the side just took it in | :32:16. | :32:20. | |
across the black. He needs a little bit of good fortune here. Let's have | :32:21. | :32:25. | |
another look at that. He just got a little touch of left-hand side on | :32:26. | :32:31. | |
it. If that had flicked the black, it would have been perfect. You | :32:32. | :32:35. | |
never know where they're going to finish and he may have slipped a | :32:36. | :32:39. | |
snooker here. He's held his hand up. APPLAUSE | :32:40. | :32:45. | |
The same thing applies to Neil Robertson. You've just got to hit | :32:46. | :32:58. | |
the red and hope you can knock it safe. From this sort of situation, | :32:59. | :33:06. | |
very difficult for any player to judge the shot in such a way that | :33:07. | :33:10. | |
you know you're going to knock it safe. | :33:11. | :33:26. | |
I think he was trying to get a thin contact. The reds doesn't go past | :33:27. | :33:34. | |
the blue. Liang is looking at that and we'll have it put back. | :33:35. | :33:48. | |
There is a happy gentleman. He manages both players. He looks after | :33:49. | :33:55. | |
Judd Trump. I suppose a win/win situation for | :33:56. | :34:16. | |
him. He's probably the most relaxed man in the building. | :34:17. | :34:24. | |
He's already been thinking about the second attempt. It won't be far off | :34:25. | :34:32. | |
a minute. What he's trying to do here is to just try to hit the right | :34:33. | :34:38. | |
side of the red. APPLAUSE | :34:39. | :34:40. | |
That'll do nicely. To judge that type of shot you've | :34:41. | :34:47. | |
got to be so precise. I'd say this first frame was more | :34:48. | :35:16. | |
important for Wenbo to win. APPLAUSE | :35:17. | :35:21. | |
Absolutely. It is first to 10. It is a long final but if he can win the | :35:22. | :35:31. | |
first frame, he will really settle down. Can he knock the red safe | :35:32. | :35:35. | |
again if he gets out of the snooker? Well, a good result there. But, to | :35:36. | :35:51. | |
be fair, Liang flicked a snooker earlier. He is letting Jan Verhass | :35:52. | :35:59. | |
have a look. I was chatting to Jan and he is not sure if it is his | :36:00. | :36:03. | |
fifth or sixth UK final but he has refereed. He has been one of our top | :36:04. | :36:08. | |
referees for many years now and always gets a great reception when | :36:09. | :36:13. | |
he is introduced. Very popular with the crowds and the players. | :36:14. | :36:24. | |
Can Liang once again hit the red and get it safe? | :36:25. | :36:45. | |
Surely not again! APPLAUSE | :36:46. | :36:54. | |
It isn't a snooker but he can't see enough of it to take the pot on. | :36:55. | :37:14. | |
There is! Is it a thin cut? It is. The only problem with it being such | :37:15. | :37:35. | |
a thin cut - if he gets close to the putt and doesn't get it, it is going | :37:36. | :37:40. | |
to stay there. -- the pot. He'd to watch the corner pocket if | :37:41. | :37:53. | |
he goes past the pink. Well, you called it, Stephen, and he needs the | :37:54. | :37:56. | |
blue to come to his rescue and I don't think it has. | :37:57. | :38:04. | |
Just enough room. It is dead straight but the cube power that | :38:05. | :38:12. | |
this Australian has, he could screw out onto the black. -- cue power. | :38:13. | :38:26. | |
Didn't quite get the action on the cue ball that you would expect. | :38:27. | :38:34. | |
This needs good cueing. The natural angle to get the yellow. | :38:35. | :38:46. | |
It has been a cracking frame. Both players look | :38:47. | :39:02. | |
It has been a cracking cueing well. Oh, hang on. What was | :39:03. | :39:07. | |
that from Neil Robertson? He's got away with it, though. He's been | :39:08. | :39:11. | |
very, very fortunate. When you miss a sitter like that, you deserve to | :39:12. | :39:16. | |
lose a frame that that was a nervy one from Neil Robertson. Yeah, that | :39:17. | :39:25. | |
was incredible. That is what you call in the trade a twitch. Very | :39:26. | :39:34. | |
surprising. Just shows you, you just want to get this first frame under | :39:35. | :39:36. | |
your belt. Liang coming round to have a look to | :39:37. | :39:46. | |
see if he's got the snooker. APPLAUSE | :39:47. | :39:55. | |
Obviously with the success of the standard of play Neil Robertson is, | :39:56. | :40:00. | |
he has a fantastic temperament but that yellow will stay his mind for a | :40:01. | :40:07. | |
few minutes. An incredible miss. He just flicked a little bit offside on | :40:08. | :40:13. | |
it there. But talking about side, can he get enough side on this next | :40:14. | :40:17. | |
shot to miss the black and hit the yellow? If he hits the yellow full | :40:18. | :40:23. | |
ball, there's a possibility of getting a snooker behind the black | :40:24. | :40:27. | |
but he needs to get so much side on this. Probably a little touch of | :40:28. | :40:33. | |
swerve as well. He played that superbly well. | :40:34. | :40:40. | |
That was far from a natural. He had to get so much side on that, and he | :40:41. | :40:48. | |
got so close to hitting the black on the way up. Well, you can't beat a | :40:49. | :40:53. | |
tense opening frame. Well, this is another cracking shot | :40:54. | :41:45. | |
he's played here. APPLAUSE | :41:46. | :41:53. | |
up and if there is, Neil can send the yellow off the side cushion, | :41:54. | :42:01. | |
back past the green on to the box cushion and then | :42:02. | :42:02. | |
back past the green on to the box black for the white. | :42:03. | :42:18. | |
I'm sure there will be an awful lot of quick friends in this final but | :42:19. | :42:49. | |
this opening one is quite a tense affair. | :42:50. | :43:00. | |
Oh, that's a delicate shot he's played there. What a pot that is. | :43:01. | :43:08. | |
That was a difficult angle there. That's what I was talking about, | :43:09. | :43:24. | |
temperament. He's just missed a far, far easier yellow than that a few | :43:25. | :43:27. | |
moments ago. Quickly erased from the memory banks. | :43:28. | :43:34. | |
Still hasn't flinched, Neil Robertson. He looks cool, calm and | :43:35. | :43:47. | |
collected, as he did when he was introduced. But a very entertaining | :43:48. | :43:59. | |
first frame, it has to be said. It doesn't matter whether the pink goes | :44:00. | :44:06. | |
or not. But it is in. Both players had chances in that opening frame. | :44:07. | :44:09. | |
They both looked to be cueing well but in the end it was Neil Robertson | :44:10. | :44:13. | |
who took the frame and he leads Liang Wenbo by 1-0. | :44:14. | :44:18. | |
HAZEL IRVINE: A cagey but nonetheless very interesting start. | :44:19. | :44:21. | |
To get in touch with us via the usual channels. | :44:22. | :44:27. | |
That first frame was really a tale of two back row yellows. Can you | :44:28. | :44:34. | |
explain to me how a player as good as him miss the first one off the | :44:35. | :44:37. | |
spotlight this. It is to be straightforward. You can just miss | :44:38. | :44:42. | |
balls and do it now and again but you wouldn't expect it. He's very | :44:43. | :44:46. | |
fortunate where it has finished. But then to pop this in the middle | :44:47. | :44:50. | |
pocket at the pace he played, it is a wonderful shot. How can you miss | :44:51. | :44:56. | |
one and then do that? Wenbo a bit unlucky because of that final red, | :44:57. | :45:01. | |
the cue ball just trickling off the black, when he might have cleared | :45:02. | :45:04. | |
up. I think you can count himself quite unlucky to have come out | :45:05. | :45:09. | |
losing that frame. Effectively, it was a bit unfair when a player who | :45:10. | :45:14. | |
is inform Mrs a yellow and gets away with it. You feel as if he's been | :45:15. | :45:20. | |
cheated a bit, Wenbo. It was still a good frame but from my perspective, | :45:21. | :45:24. | |
looking at Neil Robertson, if he was going to be under pressure then | :45:25. | :45:27. | |
looking over his shoulder at how well he's played during the | :45:28. | :45:31. | |
tournament and then cracking up in the first frame would have been the | :45:32. | :45:34. | |
way he could get himself out of pressure. The fact he's got away | :45:35. | :45:40. | |
with that maybe the wall. Nevertheless, Wenbo looking a lot | :45:41. | :45:44. | |
more relaxed than he did yesterday. 100 times. I quite agree with you. I | :45:45. | :45:50. | |
had forgotten about that frame. He just snicks that black and is going | :45:51. | :45:52. | |
to win the frame. His whole demeanour is far better than | :45:53. | :45:57. | |
yesterday. It has the makings of a contest. Here we go. | :45:58. | :46:03. | |
STEPHEN HENDRY: You would have to find the gap between the red | :46:04. | :46:13. | |
immediately above it. If he's looking at the red to the left | :46:14. | :46:17. | |
corner, I don't think you can avoid contact with the black, so it will | :46:18. | :46:19. | |
be a shot to nothing. Just a straightforward safety. As I | :46:20. | :46:34. | |
said before, so important to get a good cue ball. | :46:35. | :46:44. | |
He hasn't done. At first glance, I can't see any pots for Neil | :46:45. | :46:55. | |
Robertson but it does give him the opportunity to play a much better | :46:56. | :46:56. | |
safety shot. Just looking at the path of those | :46:57. | :47:15. | |
three reds. If he had that safety, he may be pushing a red over the | :47:16. | :47:17. | |
left corner so he's not happy. DENNIS TAYLOR: | :47:18. | :48:23. | |
He's played some very good safety shots throughout this year's UK | :48:24. | :48:24. | |
Championship. Just flicking the brown offered spot | :48:25. | :48:43. | |
there means the green and brown are quite a nice target now. | :48:44. | :48:58. | |
He does a lot of pointing his cue, does Liang, where he wants to put | :48:59. | :49:08. | |
the cue ball. He is behind the yellow, behind the green, behind the | :49:09. | :49:09. | |
brown. Just getting very congested around | :49:10. | :49:25. | |
the black spot area. It's amazing, sometimes. You can go | :49:26. | :50:51. | |
for two or three frames and you never get a chance around the black | :50:52. | :50:58. | |
spot. It finishes up with the balls also rounding the black spot and | :50:59. | :51:01. | |
makes it difficult. I think the green is going to cover | :51:02. | :51:14. | |
that one that is over the pocket. A pretty good | :51:15. | :51:19. | |
that one that is over the pocket. A able to get down off the one | :51:20. | :51:21. | |
that one that is over the pocket. A to the right of | :51:22. | :51:23. | |
that one that is over the pocket. A think he'll go in if he plays off | :51:24. | :51:24. | |
that one. I think that's the sort of pass, if | :51:25. | :51:36. | |
he played off that read he would avoid the cannon and then be able to | :51:37. | :51:37. | |
play up the table. And now he's looking at that one and | :51:38. | :51:53. | |
if he plays the shot but I put up with the lines, he may even be able | :51:54. | :51:57. | |
to have a go at the plant at the same time. As long as he hits the | :51:58. | :52:03. | |
white same time. As long as he hits the | :52:04. | :52:04. | |
I think. Found the gap. He needs the green to | :52:05. | :52:17. | |
come to his rescue but it's a good shot he's played there. | :52:18. | :52:18. | |
APPLAUSE His safety play in the first couple | :52:19. | :52:26. | |
of frames so far has been excellent. He's definitely completed, Wenbo, | :52:27. | :52:39. | |
with Robertson in that part of the game. In fact, he's got him in a | :52:40. | :52:45. | |
position here where there is no path back down the table. That's why he's | :52:46. | :52:49. | |
looking at coming off a couple of cushions and just landing on the red | :52:50. | :52:55. | |
that is near the pocket. Has he spotted something else? | :52:56. | :53:12. | |
I'm just wondering if the green is likely in the way of the shot he was | :53:13. | :53:19. | |
looking at. I think it might be. Now he's looking at getting to the red | :53:20. | :53:23. | |
to the left of the ones that are near to the cushion, but he's got to | :53:24. | :53:30. | |
go twice across the table to do that. But he's pretty good at the | :53:31. | :53:32. | |
angles. That is not well judged. This isn't | :53:33. | :53:36. | |
where he wanted the cue ball to go. That is not well judged. This isn't | :53:37. | :53:46. | |
I think he can get to the potting angle of one to the right middle | :53:47. | :53:50. | |
pocket. He didn't hit the red she was intending to. -- he was | :53:51. | :53:58. | |
intending to. Kept perfectly still on that shot. | :53:59. | :54:21. | |
We were right down his cue action there. Just watch this, watch his | :54:22. | :54:25. | |
head, watch everything. That wasn't happening yesterday. But it is a | :54:26. | :54:29. | |
different day, a different pressure. It's incredible how many routers are | :54:30. | :55:04. | |
around the black there. That's a poor shot he's played but the only | :55:05. | :55:08. | |
saving grace is that there is one on the right-hand corner and he pots | :55:09. | :55:13. | |
the pick, -- the pink, he is heading up the table. | :55:14. | :55:22. | |
He should have made sure of the pot there. Even if he had left himself | :55:23. | :55:32. | |
further away from this red... It was the shot before where he didn't get | :55:33. | :55:34. | |
nicely on the pink. Look at that, how the red has | :55:35. | :56:05. | |
finished. The brown doesn't go to the middle. | :56:06. | :56:19. | |
It is a long green, which is very difficult up into the corner. The | :56:20. | :56:24. | |
only thing is, if he tucks him in behind the brown, he's got to block | :56:25. | :56:27. | |
the path across the table, which is what he's done because Liang could | :56:28. | :56:33. | |
have gone off the left side of the table and potted the red. He's | :56:34. | :56:39. | |
pretty good at swerving a ball, is Liang Wenbo, so could he swerve this | :56:40. | :56:44. | |
around the green and pot it? He won't be finishing on a colour but | :56:45. | :56:52. | |
he's got to move that red. I've watched him with his swerve shots | :56:53. | :56:55. | |
and he really does play them very well. | :56:56. | :57:03. | |
He could try and come off the top cushion and flick the red in. He's | :57:04. | :57:15. | |
just looking to see if he left the white there, would that red cut into | :57:16. | :57:17. | |
the middle? It is the swerve, as I thought. And | :57:18. | :57:39. | |
you've got a perfect picture there to see if he can pop this. -- pot | :57:40. | :57:48. | |
this. That was unlucky. He got too much into it in the end. I thought | :57:49. | :57:54. | |
his cue was too high. It didn't require that much. It is only a half | :57:55. | :58:01. | |
ball swerve. He just seemed to... It almost looked like he was going to | :58:02. | :58:05. | |
be putting too much swerve on that for me. | :58:06. | :58:21. | |
Reds and blues. That's all that's available to Neil Robertson at the | :58:22. | :58:27. | |
moment. He might well play for the red that | :58:28. | :58:59. | |
is closest to the right-hand corner. It is not the easiest popped back | :59:00. | :59:06. | |
room -- pot but it may be able to be parted. He is this we not playing | :59:07. | :59:14. | |
that read yet. Unless the black goes past that red already. | :59:15. | :59:29. | |
It doesn't look like the black pots so he will want to move that red | :59:30. | :59:36. | |
sooner rather than later, I would think. | :59:37. | :59:41. | |
He just had a little glance at it there, the red you mentioned, and | :59:42. | :59:49. | |
still got two other reds he can play on. | :59:50. | :59:54. | |
In fact, he's gone a bit too far for the one that he played. He will take | :59:55. | :00:00. | |
that red that you suggested. He has made a mess of it. It was not | :00:01. | :00:21. | |
an easy pot and he did not get the correct side of the blue. If he | :00:22. | :00:28. | |
powers this aim, he has got to get around the back of the yellow and | :00:29. | :00:34. | |
back up the table. We have seen Mark Selby attempt a shot like that and | :00:35. | :00:38. | |
the blue jump out of the pocket. This is a slightly better angle. He | :00:39. | :00:45. | |
doesn't want any right-hand side on this or it could hit the ground. | :00:46. | :00:58. | |
That was a great shot. He played for the red just above the black and he | :00:59. | :01:01. | |
may have dropped on the one that is just behind it. Or has he? Maybe | :01:02. | :01:18. | |
not. No. Does this go to the middle? That must be very tight. If | :01:19. | :01:37. | |
it does, he can get on the black. Well, now he has got them where he | :01:38. | :01:48. | |
wants them. After a future at not being in perfect position, once this | :01:49. | :01:53. | |
black girls you would think it would be the end of the frame. He will | :01:54. | :02:04. | |
want to dominate this match. He will though it is possible to win this | :02:05. | :02:09. | |
match in the first session if he can get 6-2, 7-1 even, that is the way | :02:10. | :02:25. | |
the top players think. Finishing on blood red for the middle pocket, the | :02:26. | :02:30. | |
inform player seems to get the run of the ball like that. When you are | :02:31. | :02:38. | |
struggling a bit and you play a shot like the one on the blue, you finish | :02:39. | :02:51. | |
up on absolutely nothing. Perfect side of the blue. Lots of top spin, | :02:52. | :02:59. | |
did well to find that gap, by the way. He didn't finish on his | :03:00. | :03:05. | |
intended red, he bit -- hit it a bit too hard, but one popped its head | :03:06. | :03:10. | |
out and he had it in the middle and this is the result. Maybe got a | :03:11. | :04:35. | |
slight kick there. The black just jumped a little bit there. It | :04:36. | :04:56. | |
doesn't matter who he is playing in the UK Championship, he has just | :04:57. | :05:00. | |
continued where he started. His match with Stephen Maguire, we talk | :05:01. | :05:04. | |
about the John Higgins game, which was the deciding frame, but his | :05:05. | :05:08. | |
match against Stephen Maguire, Stephen came out with a century | :05:09. | :05:13. | |
break and never got another shot, lost 6-1. He was awesome in that | :05:14. | :05:24. | |
match. 47 ahead. Just this red and a blue will leave Li Hang needing a | :05:25. | :05:40. | |
snooker. -- Li Hang. He could play a cannon on one of the reds. He will | :05:41. | :05:46. | |
not miss the blue so he may as well try to make the century break. | :05:47. | :05:56. | |
APPLAUSE No century break, what a shame. | :05:57. | :06:18. | |
Leanne coming back to the table, there is still a bit of a chance. | :06:19. | :06:34. | |
Just 53 the difference, he can get to blacks and blacks and he can get | :06:35. | :06:40. | |
right back this. A surprising miss there. Usually need is determined to | :06:41. | :06:47. | |
right back this. A surprising miss centuries as possible. A bit | :06:48. | :06:53. | |
irritated that he has allowed Liang a chance back at the table. Just | :06:54. | :07:01. | |
careless more than anything. A slight lack of concentration. He has | :07:02. | :07:22. | |
just overscrewed it slightly. He needs the one nearest the | :07:23. | :07:47. | |
commission. -- the commission. A pity because he had if it of a | :07:48. | :07:52. | |
chance there only needed the one snigger. There was every chance of | :07:53. | :07:55. | |
him getting the snooker. But is it now. -- that is it now. Liang | :07:56. | :08:38. | |
concedes. Neil Robertson just needed one chance and with the age of the | :08:39. | :08:42. | |
age of -- aid of the 60 break, he leads 2-0. Good to see you are in | :08:43. | :08:50. | |
this. We had a tweet, I am an American in Europe who has gotten | :08:51. | :08:54. | |
hooked on the UK Championship. Good coverage. An American watching an | :08:55. | :08:58. | |
Australian player and a Chinese player in the United Kingdom | :08:59. | :09:02. | |
championship final. We cater for all tastes and all nations. Your | :09:03. | :09:06. | |
impressions of the Whitney Robertson seems to have eased himself into a | :09:07. | :09:12. | |
groove here? Getting over the first frame was big for him. Relieved. | :09:13. | :09:16. | |
Back to his clinical self. A great 60 break. It wasn't easy to walk | :09:17. | :09:22. | |
around the black area. When you use the word clinical, it is ominous, | :09:23. | :09:27. | |
because you are not even worried about whether you -- he will win, | :09:28. | :09:31. | |
you are just watching how well he plays. The next round of his | :09:32. | :09:37. | |
ambitions could be to win the triple Crown twice, to try to catch Mark | :09:38. | :09:41. | |
Williams who has done all three big ones twice. Would you say that his | :09:42. | :09:49. | |
form is on a par with when he won here in 2013, or is it even better? | :09:50. | :09:56. | |
He has just been an awesome snooker machine for the last few seasons. | :09:57. | :10:00. | |
The performances in the Masters earlier in the season, two matches | :10:01. | :10:04. | |
were exemplary. They won against Stephen Maguire this week was as | :10:05. | :10:07. | |
good as you can play, it was flawless. He is the benchmark at the | :10:08. | :10:13. | |
moment and he has a very big chance to win all three of them in one | :10:14. | :10:16. | |
season, because he is the best player in the world. I had a chance | :10:17. | :10:24. | |
that -- at had a hunch you would say that. One or two players below him | :10:25. | :10:30. | |
in the rankings are not scoring as heavily as they could do. John | :10:31. | :10:36. | |
Higgins is back in the big danger. Over a distance of ground, playing | :10:37. | :10:40. | |
the way he does, with such a good all-round game, he could win the | :10:41. | :10:45. | |
three this season. He is playing superbly well. That would change if | :10:46. | :10:49. | |
Ronnie O'Sullivan gets back into things and gets his a game going. He | :10:50. | :10:55. | |
is very efficient at the moment and he is making it look very easy. | :10:56. | :11:00. | |
Positioning, I am not too sure anybody is out positioning him. I | :11:01. | :11:12. | |
think he is the complete player now and I don't think he was necessarily | :11:13. | :11:15. | |
that three or four years ago, but all of a sudden he has raised his | :11:16. | :11:23. | |
stock. There will be a few at home thinking 2-0 up, looking like he is | :11:24. | :11:28. | |
in the groove, we could be in for a quick match. Then again, if Liang | :11:29. | :11:32. | |
Wenbo were to get a frame on the board... It is only to nil. There is | :11:33. | :11:39. | |
a nonpolitical. He looks more relaxed. When the chance comes along | :11:40. | :11:43. | |
he has got to do better than he did there. Unfortunately, the level you | :11:44. | :11:50. | |
are applying pad and who you are playing against, these are big | :11:51. | :12:00. | |
chances. You wouldn't panic at two - zero, but slightly worrying times | :12:01. | :12:03. | |
for Liang Wenbo. He needs a frame quickly. That will give them | :12:04. | :12:17. | |
encouragement if he starts missing long pots. If he misses the long | :12:18. | :12:22. | |
pots and gets away with it, that makes such a difference. He has gone | :12:23. | :12:31. | |
in amongst the reds. He has opened the bunch up, but he has left | :12:32. | :12:47. | |
nothing. This is so awkward. Fully stretched. Difficult to see the | :12:48. | :13:03. | |
shot. Great Africa. Great effort but now he is faced with a very | :13:04. | :13:16. | |
difficult blue. Kicking a pig to the middle. I didn't think he could get | :13:17. | :13:25. | |
past that red. The way the reds are, that is a massive shot. Well done. | :13:26. | :13:40. | |
The house to make the most of this opportunity. The only chance he has | :13:41. | :13:46. | |
two win is if he can take these chances in one visit. This crowd | :13:47. | :13:59. | |
have taken to Liang because he had a terrific reception when he was | :14:00. | :14:04. | |
introduced and when he gets a good party is getting a terrific | :14:05. | :14:21. | |
reception. A terrific comeback against David Grace from four - two | :14:22. | :14:26. | |
down. The way he reacted after that, I don't think it was only | :14:27. | :14:30. | |
disrespected Dave, it was just that he was so elated. This is what | :14:31. | :15:02. | |
happened when he won. He was leaping all over the Barbican and that is | :15:03. | :15:06. | |
what it meant to him. He shook hands. He was so excited, he wasn't | :15:07. | :15:12. | |
disrespectful, he was just over the moon at having come back and beating | :15:13. | :15:16. | |
David who had a great UK Championship. -- beating. But just | :15:17. | :15:33. | |
reminded me of the way I reacted when I won matches. You used to jump | :15:34. | :15:45. | |
all around the Crucible. It was amazing to watch and, as you said, | :15:46. | :15:49. | |
he did not mean any disrespect to David Grace, he was just so wrapped | :15:50. | :15:54. | |
up in the moment of winning what, for him, was a massive match. | :15:55. | :15:59. | |
Playing in the Masters for the first time next month. I hope we see a lot | :16:00. | :16:07. | |
more of David Grace because he missed that easy pink at the end to | :16:08. | :16:13. | |
take it into a deciding frame. He is a real gentleman and a very good | :16:14. | :16:17. | |
snooker player and let's hope we see more of him. This is fantastic | :16:18. | :16:49. | |
because he did not have an easy opening shot. It was a fabulous | :16:50. | :17:01. | |
opening red. He was fully stretched. I thought Neil had got away with his | :17:02. | :17:09. | |
mess. But at this, fully stretched to deflect this one in. That was | :17:10. | :17:33. | |
brilliant. No point in playing to drop in behind the back there | :17:34. | :17:37. | |
because there is a red next to the black spot, so he can win this third | :17:38. | :17:43. | |
frame with banks. If he goes slightly out of position he has got | :17:44. | :17:53. | |
the blue there. -- with pinks. It is a totally different player we are | :17:54. | :17:59. | |
looking at here. 2-0 down, but he is much more composed, looks much more | :18:00. | :18:03. | |
relaxed, he is not moving on the shot. That didn't quite work out as | :18:04. | :18:20. | |
he intended. He might have to take the one next to the black now. Yes. | :18:21. | :18:39. | |
He is looking at the black bear, but as I mentioned, if he pots the | :18:40. | :18:45. | |
black, it will be tied up. It will not matter, he may be just as it is | :18:46. | :18:49. | |
easier to play for the black. He may comes back for the pink again. We | :18:50. | :19:05. | |
will see. This time it is the black. Surprises me a little bit because | :19:06. | :19:09. | |
the red next to the black spot doesn't pot to the red corner and | :19:10. | :19:11. | |
there is a chance you could leave yourself straight on the black. It | :19:12. | :19:28. | |
is always better when you are able to keep the cue ball away from the | :19:29. | :19:51. | |
conditions. Nicely played. Already 58 in front. This red and pink or | :19:52. | :20:10. | |
blue would be enough. It would leave need needing a snooker. A really | :20:11. | :20:13. | |
good performance from the Chinese player, it really is. You never | :20:14. | :20:28. | |
settle until you win your first frame in any match. In fact, the | :20:29. | :20:50. | |
black wasn't tied up. He knew this was frame ball. Everybody let out a | :20:51. | :21:04. | |
big gasp there. He almost took the camera man out. He didn't move on | :21:05. | :21:10. | |
the red button on the frame ball he certainly moved. This is fabulous | :21:11. | :21:14. | |
from Liang here. He badly needed this as well. What a chance to go on | :21:15. | :21:25. | |
and make the first century of this final. He may play the pink to the | :21:26. | :21:41. | |
left centre now. It will be cannoned into this red, so no positive idea | :21:42. | :21:59. | |
where the cue ball will end up. That has finished near the cushion, so if | :22:00. | :22:13. | |
it is dead straight he might be OK. Terrific cueing there. Both these | :22:14. | :22:24. | |
players have made seven centuries in the UK Championship this year. This | :22:25. | :22:45. | |
could well be his eighth. Absolutely brilliant from Liang Wenbo. A | :22:46. | :22:56. | |
terrific cheer from the Barbican crowd. It is a totally different | :22:57. | :23:04. | |
player we are seeing here this afternoon. 2-0 down and to respond | :23:05. | :23:16. | |
with this, superb. It doesn't matter about that. He has got the century | :23:17. | :23:21. | |
break. More importantly, he has got his first frame on the board and | :23:22. | :23:26. | |
Liang Wenbo will be feeling much better now. He still trails the | :23:27. | :23:35. | |
Robertson by two frames to one. So important to get the first frame on | :23:36. | :23:38. | |
the board to make you settle down. He has done it in style. There was | :23:39. | :23:44. | |
one shot here when Neil took on a long red, the type of shot he is so | :23:45. | :23:49. | |
good at. I thought he had got away with it. We get so used to seeing | :23:50. | :23:56. | |
the pot these, especially 2-0 up. We thought he will rule on in the match | :23:57. | :24:01. | |
and dominated. He'd missed it. He didn't leave anything easy, but a | :24:02. | :24:07. | |
fantastic opening red. Here we see Liang Wenbo stretching so much over | :24:08. | :24:11. | |
the table. The pink was impressive as well. But was a great cut in | :24:12. | :24:19. | |
there. It looked like he might have to take a long blue and suddenly he | :24:20. | :24:23. | |
could just get past the red to see enough of the pink and I am with | :24:24. | :24:28. | |
you. I think the pink was as tough as the opening red he knocked in and | :24:29. | :24:32. | |
this was a great shot. It set him on his way. I was just watching Liang | :24:33. | :24:52. | |
Wenbo there and he took a massive deep intake of breath. A weight has | :24:53. | :24:56. | |
been lifted getting that first frame. It should need, if you miss | :24:57. | :25:02. | |
your long pots, I am going to punish you. I love his interviews. He is | :25:03. | :25:14. | |
getting better with his English, but he really is so interesting. That is | :25:15. | :25:20. | |
what it meant to him, deep breath puffs out. He is quite a character. | :25:21. | :25:42. | |
He does like to keep a tidy table. He is always wiping chalk marks of | :25:43. | :25:51. | |
the table. The referee just asking some of the crowd to turn their | :25:52. | :25:55. | |
earpieces down a little bit. Sometimes the sound will come | :25:56. | :26:19. | |
through. A lot of people like to have the earpieces to listen to the | :26:20. | :26:39. | |
commentary. You can see them there. Great effort. It just shows how his | :26:40. | :26:56. | |
confidence has grown since making the century. Taking on that cannon | :26:57. | :27:01. | |
to leave the black to left corner, a very positive shot. He has two make | :27:02. | :27:10. | |
sure he doesn't leave the red closest to the left corner for a | :27:11. | :27:12. | |
need to go at here. -- for Neil. Looks very composed out there today, | :27:13. | :27:55. | |
doesn't he? Yesterday he was giving himself smacks all over the place. | :27:56. | :28:05. | |
There is another one. A little bit like the sumo wrestlers. They do | :28:06. | :28:11. | |
that before they do battle. But totally composed today. Well, he has | :28:12. | :29:02. | |
played some superb safety shots. totally composed today. Well, he has | :29:03. | :29:17. | |
Tactically, he is very good to go. After knocking the century | :29:18. | :29:21. | |
Tactically, he is very good to go. in, he is cueing well. We might just | :29:22. | :29:26. | |
have a final on our hands here. We have a final, but we might have a | :29:27. | :29:41. | |
close final. A frame ball may be. That would help. I think it is. Is | :29:42. | :29:46. | |
close final. A frame ball may be. it? I think it is. Yes. He can spot | :29:47. | :29:54. | |
the brown. With the green. An early chance. | :29:55. | :30:19. | |
It wasn't a straightforward safety, by any means. I think the brown was | :30:20. | :30:28. | |
a slightly easier pot. Get yourself on the green and then back up to the | :30:29. | :30:33. | |
reds. Doesn't have to play for the green. | :30:34. | :30:44. | |
One good positional shot here and he can get himself in and around the | :30:45. | :30:56. | |
black spot area. That's a bad miss. Yeah, just seemed | :30:57. | :31:14. | |
to prod and that one. It wasn't a smooth connection at all. Didn't get | :31:15. | :31:22. | |
through the cue ball. You see the way the cue has ended up at the end. | :31:23. | :31:27. | |
If that was a proper shot, the cue would have stayed much lower, more | :31:28. | :31:29. | |
parallel to the table. Showed his frustration because he | :31:30. | :31:44. | |
knows, as I said earlier, to win this match he has to make the most | :31:45. | :31:45. | |
of every opportunity. There's going to be very few frames | :31:46. | :31:56. | |
where he's going to get two chances to win a frame. | :31:57. | :32:42. | |
Neil was struggling a little bit this season and then he came out and | :32:43. | :32:48. | |
won that Champion of Champions, which really kick-started everything | :32:49. | :32:52. | |
and I think it brought him here to the Barbican full of confidence and | :32:53. | :32:57. | |
the way he's played throughout this year's UK Championship has been | :32:58. | :33:00. | |
absolutely stunning. Just OK. He can get the cue between | :33:01. | :33:40. | |
those two reds. Which meant he could get a little | :33:41. | :33:55. | |
bit more pace on it. He moves this red to the right of the black. He's | :33:56. | :33:59. | |
got the black completely in the clear and available to the two | :34:00. | :34:01. | |
corner pocket. We saw what he did after Thepchaiya | :34:02. | :34:38. | |
Un-Nooh finished that spot. It was heartbreaking for everybody but Neil | :34:39. | :34:42. | |
Robertson came out in that frame and finished 145. Liang has made that | :34:43. | :34:50. | |
fabulous century break. I wouldn't be surprised if Neil doesn't make a | :34:51. | :34:58. | |
frame-winning contribution here. The mid-session interval is coming up. | :34:59. | :35:06. | |
Liang won't be too disappointed at 3-1 but he had a great chance until | :35:07. | :35:07. | |
he missed that fairly easy brown. That's what he's looking for, 71 | :35:08. | :35:55. | |
points. Liang needing a snooker. He might have to go for the blue here. | :35:56. | :36:17. | |
He'd like to score enough without having to risk a cannon but he might | :36:18. | :36:25. | |
have to do here. When you play a cannon, sometimes you can just run | :36:26. | :36:28. | |
out of position slightly. Didn't want the cannon. Just | :36:29. | :36:36. | |
concentrated on the loose reds. He's going to leave red, colour, red | :36:37. | :37:52. | |
to secure this fourth frame and take himself into the interval leading | :37:53. | :37:53. | |
3-1. So he might have to play the cannon | :37:54. | :38:15. | |
this time. The red behind the black's not easy. Any cannon, you | :38:16. | :38:29. | |
would feel, would put a pot on. It needs to bounce for him and it has | :38:30. | :38:34. | |
just but it is not a gimme. He is so good at this type of shot. He just | :38:35. | :38:36. | |
dropped them in. He's doing what all great champions | :38:37. | :39:01. | |
do when someone puts a bit of pressure on him, and Liang did with | :39:02. | :39:06. | |
that century break. He's bounced right back, Neil. Liang was in first | :39:07. | :39:12. | |
and Mr brown that sitting right over the corner pocket. -- missed the | :39:13. | :39:19. | |
brown. Neil has made 436 centuries in his | :39:20. | :39:55. | |
career. He made 60 last season but will anyone ever equal his century | :39:56. | :39:58. | |
of centuries that he made a couple of seasons ago? That's quite | :39:59. | :40:07. | |
incredible. 102 so far this year in the UK Championship. | :40:08. | :40:15. | |
I don't think he'll do it again because I think when he made | :40:16. | :40:20. | |
I don't think he'll do it again 100 centuries in one season, | :40:21. | :40:20. | |
I don't think he'll do it again something he set out to do. It | :40:21. | :40:25. | |
I don't think he'll do it again on his mind throughout the whole | :40:26. | :40:28. | |
season. He's done it now and there is no need to think about it. That | :40:29. | :40:33. | |
season, you could see he consciously wanted to clear up every single | :40:34. | :40:34. | |
time. But this is the proper way to | :40:35. | :40:49. | |
respond. Be very easy brown. It gives him his eighth century in this | :40:50. | :40:51. | |
year's UK Championship. The standard in this final is | :40:52. | :41:06. | |
starting to get better and better. Liang with that 110 break, Neil with | :41:07. | :41:13. | |
this response. He won't be too disappointed, 3-1 behind. He knows | :41:14. | :41:16. | |
he had a chance to possibly go on and level it to but you can't do | :41:17. | :41:21. | |
anything about this and as Stephen said, Liang knows if he makes one | :41:22. | :41:25. | |
mistake he is going to lose the frame. It doesn't matter about the | :41:26. | :41:30. | |
mistake he is going to lose the brown. A fabulous standard of | :41:31. | :41:33. | |
snooker, both players having a century break. Neil Robertson will | :41:34. | :41:37. | |
be quietly pleased as he goes to the mid-session interval leading Liang | :41:38. | :41:39. | |
Wenbo 3-1. We've just seen back-to-back | :41:40. | :41:47. | |
centuries and it does remind us that it is what all champions do. And | :41:48. | :41:51. | |
reminds us of that Thepchaiya Un-Nooh match with Neil Robertson | :41:52. | :41:57. | |
playing against him, Neil Robertson hits him with a 145 break. The only | :41:58. | :42:02. | |
way he is going to get back into the game and habitats to win it is to | :42:03. | :42:06. | |
apply the pressure on Neil Robertson for a lot longer than he has done in | :42:07. | :42:09. | |
that little part there. That is easier said than done. A lot of | :42:10. | :42:14. | |
people on social media are saying how much they are enjoying Liang's | :42:15. | :42:18. | |
enthusiasm and freshness. He seems to be a very kind person. A lot of | :42:19. | :42:23. | |
the young boys who go and play at the Academy, he lives not far from | :42:24. | :42:28. | |
there and he says, instead of paying, come and stay at the house, | :42:29. | :42:33. | |
and he cooks for them. If we ever get knows whether he cooks for them | :42:34. | :42:38. | |
on the barbecue. I know that his wife and his little boy have just | :42:39. | :42:41. | |
landed at Heathrow airport and are trying to wing their way here as | :42:42. | :42:45. | |
fast as they can to try to be here. The minute he finished that | :42:46. | :42:49. | |
semifinal, they got on a plane to to unseat him in the final. A big date | :42:50. | :42:54. | |
not just for his family but for him as well for sloppy is only the third | :42:55. | :42:59. | |
player from Asia to make it into a UK final. It has been a rather | :43:00. | :43:06. | |
unpredictable championship over the last 13 days or so and we've seen | :43:07. | :43:11. | |
tech Chaya and new missing for the 147 and we've also seen all kinds of | :43:12. | :43:18. | |
drama here. -- that Chaya and new. But it has passed in a bit of a | :43:19. | :43:21. | |
blur. What remains are memories of some brilliant shotmaking. | :43:22. | :43:53. | |
He made a good fist of that. That's a terrific shot. That really is, | :43:54. | :44:00. | |
just to give himself a chance of a pot. Top drawer. | :44:01. | :44:10. | |
If he's got this snooker, this is awkward. He's got to get enough | :44:11. | :44:17. | |
swerve past the black and not heard the black and not head-butting. It | :44:18. | :44:21. | |
was awkward but what am I saying? That's ridiculous. I'm surprised you | :44:22. | :44:28. | |
didn't see that, John. That was straightforward. Amazing! | :44:29. | :44:38. | |
I think he nominated brown. He's not going to get the brown going this | :44:39. | :44:41. | |
way, surely? If that hits the brown, that is | :44:42. | :44:54. | |
brilliant. That is absolutely out of this world. And played exactly like | :44:55. | :45:02. | |
that. Well done. What a fantastic shot that was. | :45:03. | :45:13. | |
No way he can kiss the yellow out unless he arcs it between the brown | :45:14. | :45:19. | |
and green but he's not going to play that. Oh, he is going to play that. | :45:20. | :45:26. | |
Has he got enough on it? Put that down as the shot of the | :45:27. | :45:30. | |
championship, please! That was phenomenal. | :45:31. | :45:41. | |
Slightly in the air with his bridge hand. Goodness me, did he hit that | :45:42. | :45:53. | |
well! Have a look at this shot. The white stops and then starts to spin | :45:54. | :45:56. | |
back. All done with timing. Two more reds needed. What a great | :45:57. | :46:16. | |
effort. What a super effort. APPLAUSE | :46:17. | :46:23. | |
If Judd Trump or Ronnie O'Sullivan had played that, we would be showing | :46:24. | :46:29. | |
at about 50 times tomorrow. That was a fantastic shot. | :46:30. | :46:37. | |
Awkward cueing. Does Mark Selby be positive here? What a great shot | :46:38. | :46:50. | |
that was. What a shot. Shot of the match so far. That is such a tough | :46:51. | :47:00. | |
shot. He goes 55 and three behind if he sticks that read up. -- 5-3. | :47:01. | :47:16. | |
Oh! What a shot that was. Well, we didn't see that one coming. What a | :47:17. | :47:27. | |
beauty that was! It didn't seem possible to get that cue ball out. | :47:28. | :47:37. | |
Just give him any chance, please! I think you can just get past the | :47:38. | :47:45. | |
green and it passes the pink. Sensational! Sensational! What a | :47:46. | :47:52. | |
pot. What a pot. Shot of the championship so far for me. | :47:53. | :48:03. | |
Deep breath and trust your technique. The black for the maximum | :48:04. | :48:15. | |
and ?44,000. Oh, no! Would you believe it? ! Well, words can't | :48:16. | :48:25. | |
describe how bad he must be feeling. What a moment it was in his career, | :48:26. | :48:31. | |
in his snooker career, in his life. I can't believe it, neither can he. | :48:32. | :48:33. | |
Unlucky! Merry Christmas. You have to feel | :48:34. | :48:42. | |
unlucky for Thepchaiya Un-Nooh after missing out on his big payday. If | :48:43. | :48:48. | |
you want to vote, go to the sport website and these are your ten | :48:49. | :48:53. | |
choices. Voting closes at 7pm tonight and the result will be | :48:54. | :48:54. | |
revealed later this evening. But old Thepchaiya Un-Nooh. He | :48:55. | :49:20. | |
missed out on the ?44,000 but it did earn him a place on TMi Friday. | :49:21. | :49:26. | |
Let's talk about Liang Wenbo. You probably remember when we first saw | :49:27. | :49:29. | |
this fellow. It was in the 2008 Crucible. He first introduced | :49:30. | :49:33. | |
himself there and he has been defined by this moment before a | :49:34. | :49:37. | |
match where he may not have had a clue where he was going, either | :49:38. | :49:41. | |
backstage all front of house. Rob just shooing him back before the | :49:42. | :49:45. | |
introductions. But he sure knew what he was doing once he got there. | :49:46. | :49:53. | |
Seven years later, still a bit confused on the directions front | :49:54. | :49:57. | |
here in York, he bounced out of the arena yesterday after getting | :49:58. | :50:00. | |
through his semifinal. He was met mid bounced by John Parrott. | :50:01. | :50:06. | |
You've been around for what seems quite a long time but now you are | :50:07. | :50:10. | |
going to be in your first UK banking final. What has changed? I played | :50:11. | :50:14. | |
professionally for I think 10-year is. I had a good home life so I got | :50:15. | :50:27. | |
into the final. I think I just played, no experience. You've got a | :50:28. | :50:39. | |
heavy balance, long shot, score, everything perfect. But this time I | :50:40. | :50:45. | |
got to the final and I learned a lot. I watched John Higgins, Neil | :50:46. | :50:56. | |
Robertson, Selby, how to play. Before I am under pressure, I am | :50:57. | :51:02. | |
slow, thinking too much. Sometimes I have no confidence and I learned | :51:03. | :51:11. | |
this time, I tried. I changed. I'm happy. You have a new coach - is | :51:12. | :51:19. | |
that right? What are you working on? It is my manager, my friend. He | :51:20. | :51:23. | |
knows me. We are together many years. Sometimes you are wrong, | :51:24. | :51:30. | |
sometimes you are good. I'd played good and I got too much confidence. | :51:31. | :51:34. | |
Too much confidence in snooker no good. You need experience. Great | :51:35. | :51:46. | |
thinking. Just play the game. I know you were originally based in | :51:47. | :51:48. | |
Sheffield and you used to play a lot with enjoyed three. What was that | :51:49. | :51:57. | |
like? -- Ding Junhui. He is a very good player. We are good friends. | :51:58. | :52:05. | |
Sometimes we are talking. We just want to give to the Chinese fans | :52:06. | :52:11. | |
good snooker and just enjoy it. The people at home sometimes don't | :52:12. | :52:15. | |
understand how much pressure you are an out on the tournament table. Can | :52:16. | :52:19. | |
you tell them what that is like, especially when you want to win so | :52:20. | :52:25. | |
much? Before this semifinal, I know if I win I go to top 16 and I can | :52:26. | :52:35. | |
play the Masters. I never played the Masters. I want to play but you need | :52:36. | :52:43. | |
a win. I don't sleep. I just sleep two hours. Too much pressure. I | :52:44. | :52:48. | |
don't know how to learn. I can't control myself. So bad. I cannot | :52:49. | :53:01. | |
control myself. I don't know how to do it. I just want to win, I want to | :53:02. | :53:07. | |
win. You need to enjoy again. My manager tells me, you need to enjoy | :53:08. | :53:14. | |
the game. I love this snooker. I enjoy the snooker. In the first | :53:15. | :53:24. | |
frame, I make 110. It gives me a lot of confidence. You will be in your | :53:25. | :53:31. | |
first UK ranking final. It is a massive tournament. You obviously | :53:32. | :53:35. | |
want to win. But now you've got into the Masters, now you are in the top | :53:36. | :53:39. | |
16, can you relax in the final and play snooker? 100%. 100%. I am now | :53:40. | :53:51. | |
very relaxed. No pressure now. Just enjoy the game. If you win, will you | :53:52. | :54:03. | |
jump higher? My wife is coming. We are happy. Just enjoy the game. But, | :54:04. | :54:11. | |
last question, what would it mean for you to win? Secret! That'll do. | :54:12. | :54:22. | |
Yes, come on! It is a secret and maybe we'll get | :54:23. | :54:25. | |
him to share that secret, you never know. He's got a bit of work to do. | :54:26. | :54:30. | |
As he had to emerge from the shadow of Ding Junhui was Bob we don't | :54:31. | :54:36. | |
really know what it's like. We don't know how big Ding Junhui is in China | :54:37. | :54:42. | |
although we suspect it is bigger than we can imagine. I think yes is | :54:43. | :54:45. | |
the answer to that and it's hard to know how hard that has been. It | :54:46. | :54:49. | |
seemed for a while as if nobody was going to do it. Wenbo was the one | :54:50. | :54:55. | |
who was possibly the most talented but it looked like he'd installed a | :54:56. | :54:59. | |
little bit but now this is good for China. It will be interesting to see | :55:00. | :55:03. | |
how it is all Parling out over there. Perhaps there was a power | :55:04. | :55:07. | |
struggle. There are busy promoters and agents. It will be interesting. | :55:08. | :55:13. | |
In 2009, he got out to the Shanghai Masters and was beaten by Ronnie | :55:14. | :55:16. | |
O'Sullivan and I think many people expected him to kick on but by the | :55:17. | :55:20. | |
end of that season, he dropped 15 places in the world rankings. It | :55:21. | :55:23. | |
just completely disappeared over the next year. Do you have any idea why? | :55:24. | :55:29. | |
Know. He is married now and has a child. That makes a difference to a | :55:30. | :55:33. | |
lot of people. I know he practices a lot now and put the working so it is | :55:34. | :55:37. | |
difficult to know. Sometimes you can have a few bad draws, a couple of | :55:38. | :55:41. | |
bad matches and things work out not in your favour. He was so hyper last | :55:42. | :55:47. | |
night after the win. We've all been happy when we won but he was really | :55:48. | :55:54. | |
happy. I wonder if Neil Robertson is going to be happy. I described him | :55:55. | :55:58. | |
as very cool and very classy. He has got a very superior air, although he | :55:59. | :56:02. | |
is not a superior person. He carries himself so beautifully. Is he | :56:03. | :56:04. | |
massively underrated? In terms of Australian sport, should | :56:05. | :56:11. | |
he be better considered and regarded? | :56:12. | :56:15. | |
Perhaps but it depends how snooker is viewed in Australia. | :56:16. | :56:18. | |
like it is over here or perhaps in China. It may be a bit less sporty. | :56:19. | :56:43. | |
I read a thing in one of the Australian papers. It was a poll | :56:44. | :56:47. | |
that had been conducted of the top 100 Sportsman of the previous year. | :56:48. | :56:58. | |
Neil had just said all kinds of records and was in there at number | :56:59. | :57:02. | |
58. They must have some good sportsmen and women in Australia if | :57:03. | :57:06. | |
he was 58. He was probably by 47 surfers! Kangaroo shearing was 47. | :57:07. | :57:13. | |
It has been a struggle and it is interesting to see that we have two | :57:14. | :57:17. | |
overseas players and Neil Robertson was quoted as saying that it is so | :57:18. | :57:20. | |
important that they can be seen to be in this final because it is a | :57:21. | :57:25. | |
long haul, a very big ask for someone to give up all these home | :57:26. | :57:29. | |
comforts and come and play here. It is under way snooker is changing, | :57:30. | :57:35. | |
there are going to be more, eventually, from overseas. It is | :57:36. | :57:38. | |
good for snigger in general. Here in our little world in the UK, people | :57:39. | :57:44. | |
still think the UK is dying. The viewing figures worldwide are more | :57:45. | :57:49. | |
than they have ever been. How many people are watching live, this | :57:50. | :57:53. | |
match, in China? There have never been more people watching it and I | :57:54. | :57:56. | |
think this will be reflected by more people worldwide into the game, more | :57:57. | :57:59. | |
different champions from different countries. At a recent China open | :58:00. | :58:05. | |
final, 100 million people watched it, which is a drop in the ocean in | :58:06. | :58:08. | |
China but in terms of our viewing figures it is an awful lot. Let's | :58:09. | :58:13. | |
talk about this match as they come back, and other four friends to play | :58:14. | :58:17. | |
this afternoon. 3-1 of the moment. It has been very good quality. The | :58:18. | :58:22. | |
last two friends were fantastic. Liang did what he had to do, maybe | :58:23. | :58:26. | |
100 break but then missing the brown, how important my Dappy. 4-1 | :58:27. | :58:32. | |
starts to look like a bit of a gap. 3-2, he is definitely in the match. | :58:33. | :58:39. | |
We are doing musical chairs in the commentary box because Ken Doherty | :58:40. | :58:40. | |
and John Virgo are in there now. JOHN VIRGO: Thank you, Hazel. That | :58:41. | :58:57. | |
is the interval over. Liang Wenbo gets us under way again in frame | :58:58. | :59:01. | |
five. The one thing that has impressed me most of all, can, in | :59:02. | :59:05. | |
those first four frames, his safety plea has been superb. | :59:06. | :59:10. | |
KEN DOHERTY: Dear, it has been top-notch. He has been getting his | :59:11. | :59:14. | |
chances and I just hope that brown... May be the interval has | :59:15. | :59:19. | |
come at a good time for him. If he had stayed out there, maybe he might | :59:20. | :59:22. | |
have dwelled on the brown a bit more. 15 or 20 minutes and this cost | :59:23. | :59:28. | |
him the frame. He could have gone on after that wonderful 110 break he | :59:29. | :59:33. | |
made and level things up. But at least he has the interval to get | :59:34. | :59:39. | |
over him. It is a new session. He has been carving out chances for | :59:40. | :59:48. | |
himself but it has been top-quality. The thing he has got to do, which he | :59:49. | :59:52. | |
did in frame three with his wonderful 110 break is, you've got | :59:53. | :59:57. | |
to do take those chances. That's what he did against Marco Fu in the | :59:58. | :00:02. | |
quarterfinal. The first three frames, his safety play was superb | :00:03. | :00:06. | |
and every time he got a chance, he made a frame-winning contribution. | :00:07. | :00:11. | |
In fact, three centuries. We know what he's capable of. Just got to | :00:12. | :00:18. | |
cut out those silly mistakes. He certainly looks a lot more relaxed | :00:19. | :00:21. | |
than he did yesterday. His demeanour around the table. Very nervous | :00:22. | :00:27. | |
yesterday because it meant so much to him, getting into the top 16, a | :00:28. | :00:32. | |
place in the Masters. A lot of pressure yesterday that he is | :00:33. | :00:35. | |
certainly enjoying himself out there and relaxed. That's what you have to | :00:36. | :00:38. | |
do. He played a good shot there. That | :00:39. | :00:53. | |
makes it difficult for Neil if he is going to try to get the cue ball | :00:54. | :01:06. | |
back to the other end. I think Liang Wenbo has just got to draw a line | :01:07. | :01:10. | |
under that much yesterday. There were a lot of things happening in | :01:11. | :01:14. | |
his mind that were not on the table, all the things at stake. Now he can | :01:15. | :01:19. | |
come here and he is playing the man in form, he knows he has got to play | :01:20. | :01:25. | |
well. There is a possible pot on this red here. He has got to be | :01:26. | :01:34. | |
careful of the red in the baulk end. But it bounce? Will it get past the | :01:35. | :01:43. | |
yellow? No, he has judged it well. That was very well judged indeed. I | :01:44. | :01:49. | |
am always wary of that red just above the yellow, but he has covered | :01:50. | :01:54. | |
it nicely. Liang Wenbo has got to play a very similar shot. Too thin, | :01:55. | :02:24. | |
caught the bump. He has left a red in the corner, but can he get | :02:25. | :02:31. | |
through to it? A hand up from Liang Wenbo says that he cannot get to the | :02:32. | :02:37. | |
potting angle. Whether he can get there or not, he will use a lot of | :02:38. | :02:44. | |
right-hand side. If he did pot the red with right-hand side, he would | :02:45. | :02:49. | |
run into all the other breads, so no chance of getting on a colour. He | :02:50. | :02:53. | |
might have had a bit of a result here. Need is just having a look to | :02:54. | :03:03. | |
see. If he comes down the side he needs to be careful. If he plays it | :03:04. | :03:12. | |
to pacey, it could go in. He could try to pot the red of | :03:13. | :03:18. | |
to pacey, it could go in. He could cushion, but it is risky. He is not | :03:19. | :03:29. | |
guaranteed to get on a colour. I suppose he could play the red just | :03:30. | :03:33. | |
above the one that is near the pocket and try to play that red | :03:34. | :03:39. | |
in-off that one. As you say, if he tries to nestle to the red in the | :03:40. | :03:44. | |
corner, it is a little bit too far, he would leave a sitter in the baulk | :03:45. | :03:45. | |
end. He has decided this is the only end. He has decided this is the only | :03:46. | :03:59. | |
route. He has got to be careful not to overheated. Judged it well. I | :04:00. | :04:18. | |
think it risky to go back to the Balkan. -- baulk end. No other shot | :04:19. | :04:37. | |
to play really. Great sportsmanship from Liang Wenbo. That is when the | :04:38. | :04:44. | |
tip of the cue and the cue ball are all in contact | :04:45. | :04:47. | |
tip of the cue and the cue ball are could not have had a better view of | :04:48. | :04:52. | |
the push-up. One of the great things about our sport is that players will | :04:53. | :04:57. | |
own up to it immediately. Sometimes the referee may not pick it up, but | :04:58. | :05:03. | |
fair play to Liang Wenbo there. A nice bit of sportsmanship. That is | :05:04. | :05:09. | |
the spirit of the game we love, the way it is played. It is a very | :05:10. | :05:17. | |
individual sport, snooker. We have always had a good reputation of | :05:18. | :05:26. | |
players: Files on themselves. -- players: Files. He has gone the | :05:27. | :05:48. | |
other way and tried to cover it players: Files. He has gone the | :05:49. | :05:52. | |
the yellow, but I do not think that is his best shot. He has half | :05:53. | :05:59. | |
covered it. He has left a pot to this corner. With the pink and black | :06:00. | :06:03. | |
tied up at the moment, it would this corner. With the pink and black | :06:04. | :06:08. | |
one heck of a shot to pot it and get position on a colour. He's having a | :06:09. | :06:18. | |
look to see if the pack is available. It doesn't look as though | :06:19. | :06:29. | |
it is. -- the black. He can get past the yellow to hit that red, but if | :06:30. | :06:34. | |
he can hit the red food enough he could possibly play that red. He | :06:35. | :06:38. | |
can't only had it quarter of all and that would not give you a good | :06:39. | :06:51. | |
safety of the red near the yellow. If it goes in, OK, well and good. He | :06:52. | :06:56. | |
safety of the red near the yellow. can play a safety shot of one of the | :06:57. | :07:00. | |
colours. If he misses it, unless it is double-kiss is the bread, this | :07:01. | :07:05. | |
would be the only possible red he could leave. They beat just tried to | :07:06. | :07:11. | |
pot this and just play a safety shot of one of the bowl colours if it | :07:12. | :07:17. | |
goes in. He could come of the side cushion, top cushion and nestle to | :07:18. | :07:24. | |
the side. He has thought of something. Went for the good save | :07:25. | :07:39. | |
the day. That is an absolute cracker. Well played. The margin for | :07:40. | :07:49. | |
error there was very, very small. Could not have placed it better. | :07:50. | :08:16. | |
Fantastic shot. This is fraught with danger. This could go anywhere. This | :08:17. | :08:27. | |
red could go anywhere. It is open now on the table and he has got the | :08:28. | :08:37. | |
red he played safe. He did well, digging down like that. It is not | :08:38. | :08:46. | |
easy to be certain of the reaction you will get on the cue ball and the | :08:47. | :08:55. | |
red you play. He judged it well. He has caught that too thick. Much too | :08:56. | :09:09. | |
sick. -- much too thick. The pink has now become available into the | :09:10. | :09:19. | |
opposite corner. APPLAUSE | :09:20. | :09:37. | |
A good opener. A good pot. Perfect on the blue. Being a left-hander, he | :09:38. | :09:46. | |
will not need the rest. There is the pot success. 94% for Neil | :09:47. | :10:15. | |
Robertson, 89% for Liang Wenbo. He could have done with screwing back a | :10:16. | :10:18. | |
couple more inches. He has not played that well. In fact, I do not | :10:19. | :10:26. | |
think he can get at this red without using the rest. That was not pot of | :10:27. | :10:33. | |
the plan. He is looking just to see if he can stun into the red that is | :10:34. | :10:40. | |
on the pink spot. It will open the pink spot and he could possibly have | :10:41. | :10:44. | |
the pink in the right centre ought down into the bottom corner pocket. | :10:45. | :10:51. | |
He has missed the cannon on the red. It has gone right through the gap | :10:52. | :10:55. | |
here. Let's look at the gap it has found itself in. He is on the blue | :10:56. | :11:00. | |
again. He is such a good long potter. These are the type of shot | :11:01. | :11:10. | |
players will be practising back in their clubs or they will be | :11:11. | :11:17. | |
practising in the practice rooms at the back. Blue is off the spot. | :11:18. | :11:21. | |
Straight in the heart of the pocket. A beautiful pocket. He | :11:22. | :11:44. | |
wasn't expecting the case on the red, but the black hasn't come into | :11:45. | :11:49. | |
play. It is not pottable into the left-hand corner pocket. Just a | :11:50. | :12:10. | |
safety shot now. He will be aware, he knows the black is running into | :12:11. | :12:16. | |
the red. He doesn't want to hit full to knock the road toward corner | :12:17. | :12:41. | |
pocket. Well, dangerously close. It is OK now. I don't blame Liang Wenbo | :12:42. | :13:14. | |
giving this clarity of thought. -- plenty of thought. If you catch one | :13:15. | :13:28. | |
too thick ear, it could cost you the frame. -- thick here. That was a bit | :13:29. | :14:02. | |
PSA, but a fortuitous case on the brown. He may have just left a pot | :14:03. | :14:23. | |
here. Well, he doesn't play at and he played an excellent safety shot. | :14:24. | :14:30. | |
He has left a chance for Liang Wenbo to play of the red on the right-hand | :14:31. | :14:35. | |
side of the table. You always have to be wary on this shot that you do | :14:36. | :14:41. | |
not get it double-kiss. -- a double-kiss. Especially when the red | :14:42. | :14:50. | |
is so close to the cushion. He has played it well. He needs to miss the | :14:51. | :15:01. | |
case on the green though. But for the case on the green it would have | :15:02. | :15:06. | |
been a telling safety. If the red that is in between the blue and | :15:07. | :15:12. | |
black does not go to the corner he may not have left anything here. I | :15:13. | :15:22. | |
think you would be tempted by. He could play a good safety shot. There | :15:23. | :15:26. | |
is a big target up behind brown and yellow here. This looks very good. | :15:27. | :15:46. | |
Looked very good, but would you believe, I think he is on this red | :15:47. | :15:55. | |
and you can see it. Can he find a gap of the cushion? He is looking at | :15:56. | :16:04. | |
coming off the cushion with top spin, but he could use a bit of back | :16:05. | :16:08. | |
spin and tried to kiss all the red is here. The one thing with this, do | :16:09. | :16:34. | |
not miss the pot. This looks absolutely inch perfect on the blue. | :16:35. | :16:37. | |
Couldn't have played it better. absolutely inch perfect on the blue. | :16:38. | :16:54. | |
judged it perfectly. -- missed the red 's. Yes, that is what we have | :16:55. | :17:12. | |
said during this match so far. Although he is 3-1 behind, he has a | :17:13. | :17:16. | |
chance to make it equal. Then Wenbo Although he is 3-1 behind, he has a | :17:17. | :17:30. | |
has had his opportunities, but he has not made them count as well as | :17:31. | :17:33. | |
me. That has been the only difference. -- as well as neither. | :17:34. | :17:43. | |
me. That has been the only Just one positional shot. He | :17:44. | :17:45. | |
me. That has been the only little bit thinner on the blue that | :17:46. | :17:50. | |
he would like. He may play a little cannon here. When you play a cannon, | :17:51. | :17:55. | |
they can go wrong. This could be the key. There is a possible cannon on | :17:56. | :18:02. | |
the red, just to the left of the pink spot. It is a cannon into the | :18:03. | :18:09. | |
pink, but it is OK. It sort of knocked the pink now. He can still | :18:10. | :18:15. | |
get on the back and get the black on its spot. If he had cannoned the red | :18:16. | :18:21. | |
left of the pink spot it would have opened the pink spot a little more | :18:22. | :18:25. | |
and kept the pink in play, but he is still OK. That is the one thing | :18:26. | :18:33. | |
about break building, it is shot selection. When he played the cannon | :18:34. | :18:39. | |
on the pink, he didn't expect to tie it up. He may be thought trying to | :18:40. | :18:46. | |
get past the pink it could have gone wrong in the could not have hit the | :18:47. | :18:52. | |
red food. It is still a decent chance and, immediately, trying to | :18:53. | :18:56. | |
get the black on the spot. If that slows up a fraction, he may be able | :18:57. | :19:01. | |
to roll this in and play a cannon on the red and pink. Gently does it. | :19:02. | :19:14. | |
Well, he missed the cannon on the red, but obviously, this red closest | :19:15. | :19:19. | |
to the tubal goes. Red and pink catching it would have been ideal. | :19:20. | :19:28. | |
Coming up for the blue. Has not hit it hard enough. A little bit | :19:29. | :19:44. | |
careless, that. He has got to roll the blue in and take the red from | :19:45. | :19:48. | |
mid-distance, the one that is closest to the bottom left-hand | :19:49. | :20:00. | |
corner pocket. He could try to drop this in and told for the black or go | :20:01. | :20:04. | |
back up for the blue, it depends on how he feels. That was an edgy one. | :20:05. | :20:20. | |
You could see the cue coming up in the air when he played that shot. | :20:21. | :20:24. | |
Didn't state still on the shot at all. Just watch the cue come up a | :20:25. | :20:33. | |
little bit and a battle -- a little bit of movement. Just a little edgy | :20:34. | :20:39. | |
on that one. He knew how important it was to capitalise that. To | :20:40. | :20:53. | |
capitalise on that mistake. How much will it cost him? I think the | :20:54. | :21:19. | |
choices here for a need to get past the yellow to put the green back | :21:20. | :21:23. | |
into the corner pocket. He thought about the brown. Green it was. He | :21:24. | :21:39. | |
judged this very nicely. Just five points behind. There is an awkward | :21:40. | :21:51. | |
red near the top cushion by the pink. The ones on the left-hand | :21:52. | :21:56. | |
side, for a left-hander are not too difficult. Once again, brought about | :21:57. | :22:06. | |
by the fact that Yang has forced an error, safety wise. He has an 11 | :22:07. | :23:17. | |
point lead. He will need the four reds. You can just about get past | :23:18. | :23:22. | |
the winning line in this frame without needing the awkward red | :23:23. | :23:26. | |
neared the pink. It is not a straightforward run to the line. As | :23:27. | :23:58. | |
you said earlier, not too bad for a left-hander, these reds. To red is, | :23:59. | :24:11. | |
to blacks would put him 41 points in front with just 35 remaining. He has | :24:12. | :24:36. | |
not come perfect on this black. Looking to see whether he can maybe | :24:37. | :24:42. | |
pot the black and play for the red along the top cushion. We always say | :24:43. | :24:46. | |
it with these reds along the top cushion, if they are tight, it is | :24:47. | :24:51. | |
easier than when they are just off. Playing for the red on the left-hand | :24:52. | :24:54. | |
side, which I am Playing for the red on the left-hand | :24:55. | :24:59. | |
thought of, it is not on. He cannot get on that red. He will have to | :25:00. | :25:20. | |
play the red along the top cushion. Liang Wenbo sat there wondering when | :25:21. | :25:24. | |
he will get another chance. He might get back to the table, because they | :25:25. | :25:29. | |
think Neil Robertson will just picture of this red. He might not | :25:30. | :25:41. | |
even play for the colour. Would you believe it? He thought he would get | :25:42. | :25:47. | |
a snooker after potting the red, but the red state on the table. 33 | :25:48. | :25:52. | |
points behind, Liang Wenbo, 43 remaining. That in then just caught | :25:53. | :26:07. | |
that near a chore. -- near jaw. If he played it a little slower it | :26:08. | :26:11. | |
definitely would have dropped. A chance for Liang Wenbo. Now he has a | :26:12. | :26:18. | |
perfect angle on this black. He doesn't need to move the red, just | :26:19. | :26:36. | |
get behind it. No, not enough. His cue ball control is just letting him | :26:37. | :26:40. | |
down. He is not getting those good positional shots that are required. | :26:41. | :26:47. | |
OK, you pop the black, you get to pot the next shot, but opportunity | :26:48. | :27:03. | |
missed. And he has left a chance of a pot here for need. You know Neil | :27:04. | :27:07. | |
Robertson can float these in with amazing regularity. Not this time. | :27:08. | :27:26. | |
He never missed one of those against Mark Selby in the semifinal | :27:27. | :27:30. | |
yesterday evening. But, he is only human. What a choice of shot that | :27:31. | :28:08. | |
was. Tremendous. If he doesn't like the position then he is finished. He | :28:09. | :28:16. | |
is 24 points behind. There are 27 remaining. He doesn't have to play | :28:17. | :28:20. | |
the risky pink or black, just play the snooker and he will have the | :28:21. | :28:26. | |
advantage in the frame. I am just wondering will he try to leave the | :28:27. | :28:30. | |
pink over the corner pocket. He could creep in behind it, they get a | :28:31. | :28:35. | |
really difficult snooker. The only problem with that is that it is not | :28:36. | :28:40. | |
that hard to head. Need will be trusting a bit of luck here. What a | :28:41. | :28:47. | |
fantastic pot. Into the green pocket. Around the ankles. He is | :28:48. | :28:51. | |
unlucky he didn't come high enough so he could take the blackthorn. -- | :28:52. | :29:14. | |
black on. You can look at this all you like, at the end of the day, you | :29:15. | :29:18. | |
have got to hit the pink and hopefully get it sooner. -- get it | :29:19. | :29:34. | |
safe. Sorry, hit the yellow. Well, there is a chance of a pot and one | :29:35. | :29:45. | |
good pot could give him the frame. The Robertson potted a yellow at a | :29:46. | :29:54. | |
similar angle to this. The distance was a bit shorter. That was in the | :29:55. | :29:59. | |
first round. He has just got to float this yellow in. If he gets a | :30:00. | :30:02. | |
yellow, he will be on the green. float this yellow in. If he gets a | :30:03. | :30:13. | |
Great shot. Give it a chance to go into the pocket. Now he has given | :30:14. | :30:18. | |
himself a chance to win this frame. What a superb pot that was. | :30:19. | :30:34. | |
With the pink being over the pocket he doesn't need perfect position on | :30:35. | :30:42. | |
the blue. You would like to have an angle where you | :30:43. | :30:44. | |
the blue. You would like to have an pink in an ideal world, but he | :30:45. | :30:46. | |
hasn't got that. He dropped it in, played the drag | :30:47. | :31:04. | |
shot. He missed a red, it was more difficult than this, but he needs to | :31:05. | :31:08. | |
keep the cue going through straight. He kept his head down on that one. | :31:09. | :31:15. | |
It is the black for the steel. He has needed three opportunities. Neil | :31:16. | :31:18. | |
Robertson will be disappointed if this goes in. -- steal. And it has. | :31:19. | :31:28. | |
Bit of a movement there, but one of those where it you push the cue and | :31:29. | :31:34. | |
then get up to see if the ball has gone in the pocket and it shows you | :31:35. | :31:38. | |
what it means to him. He doesn't want to let the Australian move | :31:39. | :31:43. | |
frames in front, he has reduced the arrears to just one. Neil Robertson | :31:44. | :31:47. | |
3-2 Liang Wenbo. STUDIO: Quizzical look on the face of Neil Robertson | :31:48. | :31:52. | |
who won the title two years ago. That was a strange frame. The | :31:53. | :31:56. | |
turnaround was it looked for all the world meal was going to win and it | :31:57. | :32:00. | |
is a funny shot, little stubborn shot hoping to knock this in and | :32:01. | :32:08. | |
tuck him up behind the pink. -- Neil was going to win. Because he had the | :32:09. | :32:14. | |
little bit of extra pace rather than it stopped in the jaw. We have seen | :32:15. | :32:20. | |
balls dropping easier than that one the top rail. I thought it was in | :32:21. | :32:26. | |
and I think it was shock from Neil Robertson, but when Liang Wenbo | :32:27. | :32:29. | |
potted the black he was on the move. That shows the pressure of the | :32:30. | :32:35. | |
moment and that will be something that if the game stays close you | :32:36. | :32:39. | |
will see more and more of that from Liang Wenbo. It's not good to be on | :32:40. | :32:44. | |
the move when you play a shot. He's desperate to get the black in and | :32:45. | :32:47. | |
that is what can happen. To explain to those who are not familiar with | :32:48. | :32:52. | |
the game, why is it debilitating to move on the shot? If you don't move | :32:53. | :32:56. | |
your head and keep it rock-solid there is little chance of the rest | :32:57. | :33:00. | |
of your body moving, so the only thing that moves is your arm and | :33:01. | :33:03. | |
that's the best way to keep solid on the shot. When you move your head | :33:04. | :33:07. | |
and your body moves as well there is another factor involved of how to | :33:08. | :33:10. | |
control your arm. If your arm and your body are on the move it's not | :33:11. | :33:14. | |
the same shot every time you play. You want to minimise the damage in | :33:15. | :33:19. | |
any other area and just your arm. Clearly, the greater the pressure | :33:20. | :33:22. | |
the more tendency there is to start moving. If you are the type of | :33:23. | :33:25. | |
player who moves in practice. That is why you go to the practice table | :33:26. | :33:29. | |
and train yourself every day, don't move your head until the ball is in | :33:30. | :33:35. | |
the pocket. Interestingly, Judd Trump tweeted the other day, and it | :33:36. | :33:39. | |
was Liang Wenbo who beat him early in the tournament, he's the best | :33:40. | :33:42. | |
player he has ever played with in practice, he's that good. That can | :33:43. | :33:46. | |
happen, lots of professionals can be unbelievable fiendish practises and | :33:47. | :33:54. | |
backed -- not bring it to the championship. Liang Wenbo goes out | :33:55. | :34:02. | |
quite a bit, toilet breaks and that, he goes out a fair bit. He | :34:03. | :34:06. | |
goes out and his coach goes in the room with him and they have a chat | :34:07. | :34:10. | |
and that's what is wrong, it takes too long. That is what they are | :34:11. | :34:16. | |
trying to stop. Here he comes. At the moment there is just one frame | :34:17. | :34:20. | |
in it. This is a real contest now. I wonder how much of it is a prize for | :34:21. | :34:27. | |
shock Neil Robertson got in the last frame leaving the red in the jaws of | :34:28. | :34:29. | |
the pocket allowing Liang Wenbo to get back into this. -- surprise for | :34:30. | :34:37. | |
shock. COMMENTATOR: It was a surprise and | :34:38. | :34:41. | |
it could affect his confidence. Liang Wenbo did not want Neil | :34:42. | :34:45. | |
Robertson galloping away too fast, he's hanging onto his coat-tails at | :34:46. | :34:48. | |
the moment but there is still only one frame in it. 52% table time, | :34:49. | :34:58. | |
only one frame the difference, that's the most important statistic. | :34:59. | :35:04. | |
guys talked about in the studio. guys talked about in the studio. | :35:05. | :35:10. | |
There was so much pressure on it. He's above the shot. You can tell | :35:11. | :35:14. | |
how much it meant to him, John. Yes, in fairness, when he delivered the | :35:15. | :35:19. | |
cue he just wanted to get round and that's the problem. Sometimes, | :35:20. | :35:21. | |
cue he just wanted to get round and you have a habit of moving and | :35:22. | :35:23. | |
wanting to see where the balls are going you can do it on the shot and | :35:24. | :35:28. | |
that is where the consistency in strike falls down. Alex Higgins used | :35:29. | :35:32. | |
to do it all the time, even when he was at the top of the game he moved | :35:33. | :35:38. | |
quite a bit. But he still got the balls in. | :35:39. | :35:44. | |
I think the guys are right, though. As the match unfolds and it becomes | :35:45. | :35:53. | |
lots more tension and gets closer and closer I think you will see a | :35:54. | :35:57. | |
lot more movement on the shot. It's understandable. Absolutely. You | :35:58. | :36:02. | |
won't see any movement from this man, because I've never seen anyone | :36:03. | :36:07. | |
push the cue through straight. What happens, if it gets closer and | :36:08. | :36:12. | |
closer, Neil Robertson came into the final 7-1 on favourite, if you put | :36:13. | :36:18. | |
?7 on you would win ?1. If it got closer and closer the pressure would | :36:19. | :36:22. | |
come on Neil, because he is expected to win. And although he might talk | :36:23. | :36:26. | |
it down in his press interviews, he's expecting to win. And he's | :36:27. | :36:31. | |
expecting to have the lead, and when he loses frames like that it does | :36:32. | :36:35. | |
unnerve you slightly. It does, absolutely. And everybody feels the | :36:36. | :36:43. | |
nerves. But the one thing that impressed me about Liang Wenbo, and | :36:44. | :36:47. | |
I know his cue ball control has not been inch perfect, but his safety | :36:48. | :36:52. | |
has been excellent. It really has. That will always give him an | :36:53. | :36:57. | |
opportunity as long as he keeps thinking positively. At the moment | :36:58. | :37:01. | |
it seems when he misses an easy shot, or plays a poor positional | :37:02. | :37:05. | |
shot it doesn't really affect the next one, which is the important | :37:06. | :37:09. | |
thing. It is funny that he's come out with a great mantra this week. | :37:10. | :37:13. | |
He has said it a few times in his interviews. Control the table, | :37:14. | :37:16. | |
control the table! The reds to the left of the blue and | :37:17. | :38:07. | |
the two red is available into the corner pocket are the ones that will | :38:08. | :38:13. | |
worry Liang Wenbo when he's playing the safety. He's got to get a good | :38:14. | :38:23. | |
cue ball. Just coming up to the two-hour mark. Pedestrian, you would | :38:24. | :38:24. | |
have to say for five frames. Once again a good shot and that is | :38:25. | :38:40. | |
what you have got to do with somebody like Neil Robertson who is | :38:41. | :38:45. | |
a deadly potter. Try not to leave him a sniff at a pot. That's an | :38:46. | :39:06. | |
excellent reply. He may have snookered Liang on all reds. And if | :39:07. | :39:15. | |
he has the young man has got a problem. Because, he will do very | :39:16. | :39:21. | |
well not to leave a pot on. The reds are spread. There is no path through | :39:22. | :39:33. | |
to the main cluster. He's looking to see if he could come off the side | :39:34. | :39:38. | |
cushion and top cushion to nestle into the reds. I think he could find | :39:39. | :39:42. | |
a safe place as long as he doesn't overheat it. -- overhit. He's | :39:43. | :39:50. | |
looking at that line, if he nestles onto the red just above the black | :39:51. | :39:54. | |
off two cautions. He certainly won't be leaving any, as long as he | :39:55. | :40:03. | |
doesn't find the gap. He should be OK, it's a big target to hit. | :40:04. | :40:15. | |
The alternative, that we have seen lots of players play, is the two | :40:16. | :40:22. | |
cushion escape with pace. That little cluster of four around the | :40:23. | :40:26. | |
pink spot, the right-hand side one as we look, he could flick off that. | :40:27. | :40:42. | |
This two cushion escapist rate forward, no problem hitting the red, | :40:43. | :40:45. | |
as I say and Ken said, if you find the gap, or hit it a bit too firm, | :40:46. | :40:48. | |
you could leave the pot on, and that's the last thing he needs to | :40:49. | :40:49. | |
do. Is this going to be hard enough? Is | :40:50. | :41:01. | |
he going to get there? REFEREE: Foul and a miss. | :41:02. | :41:08. | |
He didn't get there and I think he has left a pot on. He has a couple | :41:09. | :41:13. | |
of choices, he may have the red up into the green pocket. There is no | :41:14. | :41:19. | |
real pressure on this type of shot, he's not going to be leaving | :41:20. | :41:22. | |
anything. I would expect him to pot it it is so straight. It is there. | :41:23. | :41:34. | |
He's nice and straight on this red. He could just come back down for the | :41:35. | :42:09. | |
black. The reds are very nicely positioned. Plenty of options for | :42:10. | :42:16. | |
him before he has to start going in to develop reds. This final is the | :42:17. | :42:28. | |
best of 19, so the first to 10 will pick up the trophy. There will be | :42:29. | :42:32. | |
eight frames played in this first session. The remaining 11 this | :42:33. | :42:51. | |
It he makes a. This is straightforward. | :42:52. | :43:03. | |
-- what choices he makes here. Going back to the reds in open play, | :43:04. | :43:08. | |
obviously the first concern is winning the frame. But it will be | :43:09. | :43:13. | |
interesting to see which way, he might try and stay on the black as | :43:14. | :43:16. | |
long as possible. Don't forget there is a big prize for a 147. I know it | :43:17. | :43:22. | |
is early days but, just the position of the reds is really nice. This | :43:23. | :43:31. | |
will tell a story. If he goes back for the black, which I'm sure he | :43:32. | :43:38. | |
will. I think once a player gets to six or seven reds followed by blacks | :43:39. | :43:44. | |
it does focus the mind on the maximum. | :43:45. | :44:37. | |
We said we would get to a stage that will tell us what he's thinking. He | :44:38. | :44:45. | |
could easily go up for the blue here but I think his intention is to stay | :44:46. | :44:48. | |
on the black. As I said, he has three or four reds still in the | :44:49. | :44:56. | |
open. And he can stay on the black. This is a good opportunity. The | :44:57. | :45:01. | |
priority is to get the frame over and done with. But it's definitely | :45:02. | :45:04. | |
in the back of his mind already. ?40,000 it has rolled up to for a | :45:05. | :45:30. | |
maximum, and ?4000 for the highest break which he already holds. | :45:31. | :45:44. | |
Biggest break of 145. But unless he plays a really poor positional shot | :45:45. | :45:48. | |
he will only have eyes for the black after every red now. We can see the | :45:49. | :46:00. | |
red in the middle of the pack is open. He would love to have been a | :46:01. | :46:07. | |
little bit straighter on it. Just coming around to see if the two reds | :46:08. | :46:11. | |
will go into the bottom left-hand corner pocket. | :46:12. | :46:29. | |
He's having another look at those two. Can he make them into a plant? | :46:30. | :46:36. | |
I don't think they are dead set into the middle of the pocket. He might | :46:37. | :46:45. | |
be able to make them. It gave him a nice shot to play. He could look at | :46:46. | :46:49. | |
the plant and if he went a bit too far he could have gone for the loose | :46:50. | :46:53. | |
red just above them but that is not an option now. There is enough gap | :46:54. | :47:03. | |
to make this. There is enough gap. The problem is, when they are too | :47:04. | :47:08. | |
close together when they are too close together but that's not the | :47:09. | :47:14. | |
case. And it has brought a few more reds into play. As we said not long | :47:15. | :47:20. | |
ago, he will only have eyes for the black now after reds. | :47:21. | :47:34. | |
He has misjudged that. He's 76 points in front. There is 75 | :47:35. | :47:47. | |
remaining. He will want to play for the black. Yes. And all he can do is | :47:48. | :47:58. | |
just drop it in. He won't be too far away from it. As long as he does not | :47:59. | :48:00. | |
get a big bounce off this cushion. That's nicely played, nicely played. | :48:01. | :48:15. | |
The red to the right of the lunch pots, of course -- to the right of | :48:16. | :48:22. | |
the bunch. I think he could go into them but I think he will avoid them. | :48:23. | :48:26. | |
He will aim to get the cue ball somewhere near the pink. It is there | :48:27. | :48:33. | |
and it looks like he is on the red. That is perfect, great shot. | :48:34. | :48:45. | |
It is possibly just one more cannon on the three reds that are close | :48:46. | :48:52. | |
together. If he could somehow after potting the red and the black, one | :48:53. | :48:57. | |
cannon, and we could be witnessing something very special. Liang Wenbo | :48:58. | :49:07. | |
won't mind if he does, I'm sure he will be willing him on. Not the best | :49:08. | :49:19. | |
angle on the black so he will have to play for the one loose red here. | :49:20. | :49:26. | |
Just had the angle to come around off two cautions. I don't think he's | :49:27. | :49:36. | |
in a position where he can pot this red and just cannon into those three | :49:37. | :49:39. | |
reds. That would bring the three reds into play but you are not | :49:40. | :49:41. | |
certain to have position on the black. | :49:42. | :49:51. | |
He's come nicely on the black. Now, he just needs this cannon to go | :49:52. | :50:01. | |
right. If he can just open up the reds and finish on one where he | :50:02. | :50:04. | |
could open up the black, the maximum is at his mercy. Yes, just a little | :50:05. | :50:11. | |
glancing blow on the two reds close together. He might be OK. It was a | :50:12. | :50:17. | |
bit of a groan from the crowd. At he may be OK to pot this into the | :50:18. | :50:22. | |
middle. He will have to dig down into the cue ball. Get in there. | :50:23. | :50:31. | |
APPLAUSE What a great shot. | :50:32. | :50:50. | |
He purposely played for the red that was on to the middle. Now, he had | :50:51. | :51:04. | |
the perfect angle on it. He looks to have the perfect angle on the black. | :51:05. | :51:10. | |
It is now all about keeping your cue arm under control, because this | :51:11. | :51:13. | |
pressure, and he will be feeling it. That is perfect. It has been inch | :51:14. | :51:33. | |
perfect, it has been a tremendous break. | :51:34. | :51:42. | |
Great shot. Just six colours remaining. The crowd is willing him | :51:43. | :52:04. | |
on. You feel the only tricky little | :52:05. | :52:16. | |
thing that can happen here in these positions from brown up to blue with | :52:17. | :52:28. | |
the pink not being on its spot. When Thepchaiya Un-Nooh got down to this | :52:29. | :52:45. | |
position and missed, it can happen. He has just overrun slightly. | :52:46. | :52:48. | |
REFEREE: Let him concentrate, thank you. Being left-handed, the little | :52:49. | :52:54. | |
screw back, he does not want to play the pink with the rest if he can | :52:55. | :52:59. | |
help it. He just needed to stop a fraction. | :53:00. | :53:18. | |
Liang Wenbo had a look to see if he is straight enough. He'd like to be | :53:19. | :53:25. | |
straight but he is not, he is just off straight. OK, deep breaths. Pink | :53:26. | :53:37. | |
and black. For ?40,000. APPLAUSE | :53:38. | :53:45. | |
In it goes. He'd like to have been a bit further away than the cushion | :53:46. | :53:51. | |
from this -- from the cushion than this. We've already seen the miss | :53:52. | :53:54. | |
for a maximum in this tournament. Not this time! Absolutely | :53:55. | :54:01. | |
sensational. Liang Wenbo Not this time! Absolutely | :54:02. | :54:15. | |
and gives him his congratulations. We can hear the thunder from the | :54:16. | :54:18. | |
crowd. It is a maximum from Neil Robertson! | :54:19. | :54:22. | |
CHEERING Absolutely brilliant. STUDIO: We | :54:23. | :54:28. | |
watched Thepchaiya Un-Nooh this one the other day and Neil Robertson has | :54:29. | :54:33. | |
made his third personal 147, the first of the season by anyone and it | :54:34. | :54:38. | |
will earn him ?40,000 at least, unless of course Liang Wenbo gets | :54:39. | :54:41. | |
another one in the next few frames. Your reaction to how he went about | :54:42. | :54:45. | |
that. Fantastic, clinical break early on, he picked them off nicely, | :54:46. | :54:50. | |
the three reds at the end and he had to jack up in the air and he hit it | :54:51. | :54:54. | |
well despite it being tricky and he held himself so well especially when | :54:55. | :54:57. | |
he got the wrong side of the blue, it was fantastic. When he was right | :54:58. | :55:02. | |
to biggest it and had to go to the middle pocket. When he played the | :55:03. | :55:07. | |
split audience groaned, all of a sudden you looked and he could just | :55:08. | :55:11. | |
about get the cue up in the air and get enough weight on the ball to | :55:12. | :55:15. | |
bring it back. This is a fabulous shot, it is Berry easy to make a | :55:16. | :55:19. | |
push stroke, but he played beautifully and he held himself | :55:20. | :55:22. | |
together for the rest of it -- very easy. We had Thepchaiya Un-Nooh | :55:23. | :55:28. | |
missing the black early on on the spot, so it must have been in the | :55:29. | :55:31. | |
back of his mind, please don't do it again. He took a deep breath before | :55:32. | :55:35. | |
playing that shot and look at that reaction, nothing quite like it. The | :55:36. | :55:39. | |
prize money is marvellous, but also doing it on the big stage in the | :55:40. | :55:45. | |
final, fantastic feeling. The 115th maximum in snooker history warmly | :55:46. | :55:47. | |
applauded by Liang Wenbo. We were watching it and brown to blue and | :55:48. | :55:53. | |
the position of the cue ball, you were slightly worried. The one thing | :55:54. | :55:56. | |
you have got to do is make sure you take stay on the top side, the baulk | :55:57. | :56:01. | |
end of the blue, and when he left it where he has he has got to put the | :56:02. | :56:05. | |
extension on making the pot more difficult. He took them brilliantly. | :56:06. | :56:08. | |
When he was the wrong side of the blue he did not panic, he thought | :56:09. | :56:12. | |
clearly, which was good. It was nice the referee just let him think. The | :56:13. | :56:16. | |
pink was a decent strike. I think he got a heavy contact on it, did not | :56:17. | :56:20. | |
destroy the path of the pink ball. He was a bit closer to the cushion | :56:21. | :56:23. | |
than he would have liked and that black was so missable. He's been | :56:24. | :56:30. | |
building up to this. 145 from Thepchaiya Un-Nooh new, that was his | :56:31. | :56:36. | |
ninth century. I thought he's not quite playing as well as he has done | :56:37. | :56:40. | |
for the rest of the tournament in the last few frames and all of a | :56:41. | :56:43. | |
sudden he made the maximum, so it shows you what I know! He's done the | :56:44. | :56:48. | |
right thing. The main thing is the maximum was fantastic, but he's got | :56:49. | :56:51. | |
to win the match. He's done a good thing to get himself out of the | :56:52. | :56:55. | |
auditorium. Obviously then he will come back and concentrate, which can | :56:56. | :56:59. | |
be hard to do in itself. You can see Liang Wenbo discussing the shops. | :57:00. | :57:04. | |
Once a snooker fan always a snooker fan. Is competing but still talking | :57:05. | :57:08. | |
about the shops. -- discussing the shops. I've never seen that, he got | :57:09. | :57:15. | |
up to look at the angle. Once the frame has gone you want him to do | :57:16. | :57:17. | |
it, there is prize money and everybody likes people winning prize | :57:18. | :57:22. | |
money. Funnily enough I said the other day when Thepchaiya Un-Nooh | :57:23. | :57:31. | |
didn't make it that he would send him half of the cheque but he said | :57:32. | :57:42. | |
no! Back we go. COMMENTATOR: Lovely scene when Niall came back into the | :57:43. | :57:51. | |
auditorium, standing ovation. The bottom line is it only wins one | :57:52. | :57:55. | |
frame but look at the reaction. He knew as soon as he hit it it was | :57:56. | :57:58. | |
there. That was absolutely fantastic, and fair play to Liang | :57:59. | :58:04. | |
Wenbo, he gave him a congratulations that he deserved. Marvellous moment | :58:05. | :58:10. | |
for Neil. Neil is just having a look to see | :58:11. | :59:26. | |
whether the red passes the yellow. It's tight but if he's going to play | :59:27. | :59:30. | |
safe into the baulk end he should not have a problem covering that. It | :59:31. | :59:34. | |
looks like he will come back to this end of the table will. One stew | :59:35. | :59:42. | |
balls go into the baulk end the safety play will all be played at | :59:43. | :59:47. | |
this end -- once two balls. We could have a little tactical battle before | :59:48. | :59:50. | |
the next ball is potted. He is lifting the butt of the cue in | :59:51. | :00:22. | |
the air and I think this is a dangerous shot, I don't see why he | :00:23. | :00:26. | |
cannot roll into one of them, he feels that he can get some back | :00:27. | :00:35. | |
spin. Now the red he has played his running back towards the send of the | :00:36. | :00:39. | |
table. He is putting his hand up. Slow down. Slow down. It worked, I | :00:40. | :00:50. | |
must try that one. They never listen to me John. They never listen to me | :00:51. | :00:54. | |
either. Liang Wenbo looks like he was | :00:55. | :01:24. | |
enjoying it as well, lovely pictures. A great character. | :01:25. | :01:40. | |
I think he is considering, there is a red which is possible to the left | :01:41. | :01:52. | |
middle. If he could play that, you may decide to take it on. Striking | :01:53. | :02:00. | |
down as he is, he may be part to the far corner. | :02:01. | :02:05. | |
The new as long as he got somewhere near that it would not come down the | :02:06. | :02:13. | |
table, he has a good cue there. There are the higher breaks and it | :02:14. | :02:28. | |
was Neil Robertson's second century of this match so far but you cannot | :02:29. | :02:32. | |
beat looking at a 147. Of course a lot of the audience will | :02:33. | :02:45. | |
say I was there. Wonderful reaction from the crowd as well. He has to | :02:46. | :02:56. | |
refocus, he knows it only wins one frame. | :02:57. | :03:07. | |
As Neil Robertson played a careless shot as he left a pod to the left | :03:08. | :03:18. | |
middle? It was only a little roll into the cluster. -- pot. | :03:19. | :03:27. | |
It goes in. Certainly wiped its feet. That gave me the wobbles, I | :03:28. | :03:54. | |
thought it was in then it wasn't, and it is in and he is perfect on | :03:55. | :03:55. | |
the black. A nice few open rates as well. -- | :03:56. | :04:08. | |
reds. Could go down for the brown, he | :04:09. | :04:23. | |
could stay on the pink and come back up for the blue, plenty of options. | :04:24. | :04:40. | |
Just overscrewed it a little fraction, | :04:41. | :04:50. | |
It is OK. Didn't play to the red he cannoned into but he knew it. It and | :04:51. | :04:59. | |
roll to a red for this corner. I think it is the type of pack that | :05:00. | :05:22. | |
if you had a choice you would almost go to the blue so off this black he | :05:23. | :05:28. | |
may play for the loose red above the pink and then get on the blue. It | :05:29. | :05:32. | |
sometimes depends on how you see it. So now put this red and leave a nice | :05:33. | :05:42. | |
angle on the blue. I think he has missed the trick | :05:43. | :06:03. | |
there. I think he wants to take the points from the couple of threads in | :06:04. | :06:07. | |
the ball area and then maybe go up. -- reds. He did have a look at a | :06:08. | :06:15. | |
couple of plants into the corner pocket but I think he just wants to | :06:16. | :06:19. | |
get some more points on the board and then made the attack the reds | :06:20. | :06:27. | |
beyond the pink. -- maybe attack. At the end of the day he is at the | :06:28. | :06:31. | |
table and it is his choice, what ever he feels comfortable with. He | :06:32. | :06:35. | |
will have to bring that cluster of ever he feels comfortable with. He | :06:36. | :06:40. | |
written to play if he will win the frame on this visit at some time. | :06:41. | :06:52. | |
Sometimes when you leave it until the last red and you don't get the | :06:53. | :07:15. | |
perfect position, you sort of kick yourself that you did not take the | :07:16. | :07:18. | |
early opportunity to go into the pack of reds so it'll be interesting | :07:19. | :07:25. | |
to see. He has to get high on these colours or blue this time. | :07:26. | :07:31. | |
He has a nice angle on the blue hair. -- here. I would definitely | :07:32. | :07:39. | |
take the opportunity now, he is perfect on the blue, only has to get | :07:40. | :07:45. | |
another five or six points on the red so take the opportunity now and | :07:46. | :07:49. | |
go in the pack. As long as you do not pot a red this could be key to | :07:50. | :07:53. | |
the frame. He took his eyes off the pot on the | :07:54. | :08:03. | |
blue and he played the cannon absolutely perfect. I just thought | :08:04. | :08:16. | |
the blue was automatic. You cannot drop your guard for a moment in this | :08:17. | :08:17. | |
game. Anguish. Magnificent atmosphere. All week it | :08:18. | :09:05. | |
has to be said at the Barbican York. People have come out in droves and | :09:06. | :09:21. | |
seen some some unbelievable snooker. Some magic moments that will go down | :09:22. | :09:24. | |
in the history of the UK Championship. | :09:25. | :09:33. | |
Nice to be sat in your armchair watching on the telly though. Nice | :09:34. | :09:38. | |
to be out there playing as well. Those memories have long gone for me | :09:39. | :09:49. | |
can but I know you're still playing. These are special moments for a | :09:50. | :09:55. | |
player, in a packed house. It is always as you say, so well-received | :09:56. | :09:59. | |
here in York. The crowds have been wonderful and they have had a treat | :10:00. | :10:03. | |
this week. Some magnificence Newco topped off by that last frame. That | :10:04. | :10:05. | |
was superb. That certainly will be ticked off in | :10:06. | :10:27. | |
Robertson ayes bucket list, 147 in the final of a major championship. A | :10:28. | :10:31. | |
great historian of the game. -- Robertson's. Knows a lot about the | :10:32. | :10:42. | |
records. He has a certain sort of tunnel vision about what he wants to | :10:43. | :10:46. | |
achieve this is one of the majors he calls it. | :10:47. | :11:11. | |
He left himself the perfect angle on the black. Still ten points behind | :11:12. | :11:20. | |
but if these break right he will become favourite for the frame. | :11:21. | :11:29. | |
Could not have played that much better. Liang Wenbo will have to sit | :11:30. | :11:39. | |
there and suffer, he had the perfect cannon, split the reds open but | :11:40. | :11:41. | |
missed the blue. No more cannon is needed for Neil | :11:42. | :11:51. | |
Robertson. Just keep putting. There it is, just took his eye off the | :11:52. | :11:57. | |
pot. How many times do we see it? He will be very disappointed, he has | :11:58. | :12:04. | |
been carving opportunities all afternoon but has not been as | :12:05. | :12:09. | |
clinical as his opponent and that is the difference between the two at | :12:10. | :12:15. | |
the moment. Robertson has been as clinical as a surgeon on a table. | :12:16. | :12:22. | |
His positional play this top quality. The pot success is 95%, 90% | :12:23. | :12:29. | |
is quite high for Liang. 501 points scored for a meal, 267 | :12:30. | :12:51. | |
for Liang. -- Neill. But for all of Neil dominance, there have been a | :12:52. | :12:54. | |
few shots that Liang Wenbo has missed which would have made this | :12:55. | :13:02. | |
match so much closer. I think you mentioned them about the cue ball | :13:03. | :13:06. | |
control of Neil Robertson. That to me has been the difference between | :13:07. | :13:07. | |
the two players. He is not perfect on this blue but | :13:08. | :13:23. | |
as long as he involves a kiss on the brown which could possibly cover the | :13:24. | :13:24. | |
last red. It shouldn't be a problem. Just a red and a colour needed. A | :13:25. | :13:41. | |
quick glance at the scoreboard. Any colour off this red. | :13:42. | :14:36. | |
This is wrapped up. The brown goes in. Liang Wenbo concedes, Neil | :14:37. | :14:44. | |
Robertson looking comfortable now. He has a three frame advantage, 5-2 | :14:45. | :14:49. | |
with one to play. Another 69 break has given him a 3 | :14:50. | :15:57. | |
frame advantage but we are still buzzing after that 147 and he is | :15:58. | :16:03. | |
only the sixth man to record that in a final. We have been pretty spoiled | :16:04. | :16:08. | |
because we have had one every year for the last three years in the UK | :16:09. | :16:15. | |
Championship. Ronnie then Mark Selby and Neil Robertson's is a vintage | :16:16. | :16:23. | |
one. It was excellently constructed. As Ken said it was not obvious. He | :16:24. | :16:28. | |
took them so well and you are allowed to have one every now and | :16:29. | :16:33. | |
then. I think it was excellent. It was indeed. When this has happened | :16:34. | :16:41. | |
what is the tendency there after. That is why I am so impressed. Wenbo | :16:42. | :16:46. | |
made a mistake but as a professional, that has gone. It is | :16:47. | :16:51. | |
about winning the match so he has had a fantastic break to win and has | :16:52. | :16:58. | |
put that to bed. Guarantees and self going into tonight with a lead no | :16:59. | :17:03. | |
matter what. There is money involved here and that potential gift of | :17:04. | :17:08. | |
?44,000 which is of course hard earned could go to a fast | :17:09. | :17:14. | |
accumulating prize pot for Neil Robertson. He just won the Champion | :17:15. | :17:18. | |
of Champions and if he wins this he would have cleared ?350,000 already | :17:19. | :17:21. | |
this season. Not bad going. COMMENTATOR: Not bad at all. It is | :17:22. | :17:35. | |
still therefore you can. Thanks John. A big frame for Liang Wenbo. | :17:36. | :17:42. | |
Just for the players have a break and come back tonight. I Rulli feel | :17:43. | :17:50. | |
if he can... Good start. Excellent start. If he can win this frame he | :17:51. | :17:59. | |
is still in the match. You feel if Robertson went into it 6-2 going | :18:00. | :18:03. | |
into tonight, it would be hard to stop. I think given what we have | :18:04. | :18:20. | |
seen, Neil Robertson in frame four made a break of 106 and made the | :18:21. | :18:27. | |
147, if he was only two frames behind, Wenbo I think that is as | :18:28. | :18:34. | |
good as he could have hoped for. But, he has given himself an | :18:35. | :18:39. | |
opportunity with that opening red. He has cleared the black and | :18:40. | :18:42. | |
opportunity with that opening red. clear his mind and make a | :18:43. | :18:43. | |
frame-winning contribution? A chance. | :18:44. | :19:10. | |
I'm a bit surprised he has left this. | :19:11. | :19:21. | |
But no problem, I thought it was a little bits wide but gravity took | :19:22. | :19:27. | |
over. It certainly looked to be high. It stopped and waited. | :19:28. | :19:39. | |
Where does the pinko? I don't think it can go on the spot so it goes | :19:40. | :19:47. | |
directly behind the spot in line with the black and the top cushion. | :19:48. | :19:57. | |
Getting mapping out of the way certainly clears the pad from should | :19:58. | :20:04. | |
he get top side of the blue. -- getting the pink out. | :20:05. | :20:14. | |
Now we saw the blue costume in the last frame. | :20:15. | :20:27. | |
Looks like it has overrun this time but trying to get a loose red again. | :20:28. | :20:53. | |
That is OK but I don't know if he can play for the blue here for the | :20:54. | :21:01. | |
pack opener. He will have two run-through for the black, needs an | :21:02. | :21:09. | |
angle desperately. Maybe he feels he can get back to leave the angle he | :21:10. | :21:24. | |
needs. Good clean pot. He is OK. This time, don't take your eyes off | :21:25. | :21:35. | |
the blue. Asked to try to hit this football, the Apex red and that is | :21:36. | :21:36. | |
the one. It doesn't look too bad. He just got a little flip off the | :21:37. | :21:59. | |
red in the middle which slowed the cue ball belt. You always say no | :22:00. | :22:04. | |
matter how good you are when you go into the cluster you need a little | :22:05. | :22:14. | |
bit of luck. He looks for a lot of money and then the cue ball just | :22:15. | :22:25. | |
flick that red and loaded up enough. There were enough loose red so he | :22:26. | :22:28. | |
did not have to play any risky cannons that time. Can he make the | :22:29. | :22:31. | |
most of this opportunity? A little bit of movement there | :22:32. | :22:55. | |
against. Getting a bit edgy. It is what we used to call a steerer, he | :22:56. | :22:59. | |
hits the ball and tries to steer it in. But natural talent no doubt and | :23:00. | :23:11. | |
nice to see him showing it. I think he deserves the frame the way he has | :23:12. | :23:13. | |
played. To give himself a glimmer for | :23:14. | :23:25. | |
tonight began, that has been his Achilles heel this afternoon. Just | :23:26. | :23:32. | |
the positional play, has parted some great balls and has played some | :23:33. | :23:37. | |
great safety but cue ball control has let him down. He is OK and is | :23:38. | :23:41. | |
still in command of the frame. He is eyeing up the black and he | :23:42. | :23:51. | |
needs to get it because it will open up all the other reds into play. | :23:52. | :23:58. | |
This is a big shot. Could be a winner or a loser of the frame. Its | :23:59. | :24:10. | |
going aim. -- in. There is the red to follow. Not an easy one. I think | :24:11. | :24:25. | |
there was a little bit of noise in the arena when he was playing the | :24:26. | :24:27. | |
black. Did you hear that noise? Fortunately | :24:28. | :24:41. | |
it did not put off the shot. He has spotted the black. But he has | :24:42. | :24:48. | |
another hurdle to overcome her. This is not easy, just has to concentrate | :24:49. | :24:56. | |
on the pot. Think of nothing else but potting the red. And he has done | :24:57. | :25:06. | |
it. Not out of the woods yet. Another good shot needed. | :25:07. | :25:13. | |
Neil sitting there and flammable. He knows it's a big frame, he would | :25:14. | :25:24. | |
like to take a full frame advantage but if Liang Wenbo can bring out a | :25:25. | :25:29. | |
couple of good shots he can close that gap to two. | :25:30. | :25:38. | |
Well done, they are all pressure pots. Absolutely brilliant. It is | :25:39. | :25:53. | |
like the crowds are playing with him. Superb, a lot of pressure on | :25:54. | :25:54. | |
those. And he only needs this red now. This | :25:55. | :26:09. | |
will put him 64 points ahead with just 60 plus remaining. Because of | :26:10. | :26:17. | |
the emotion he shows, he gets the crowd involved. Absolutely. | :26:18. | :26:25. | |
Willingdon. Close the gap. Just two frames going into this evening. What | :26:26. | :26:30. | |
a session of snooker we can look forward to and what a session we | :26:31. | :26:33. | |
have been given by these players. Great entertainment. Sport at its | :26:34. | :26:36. | |
finest. A couple of frames early on that | :26:37. | :26:48. | |
could have gone either way. Two hours 45 minutes now. The frames | :26:49. | :26:54. | |
have quickened up. He is showing great character here. After missing | :26:55. | :27:00. | |
that blue we all felt for him, maybe the match was running away but what | :27:01. | :27:03. | |
character he has shown in this frame. That black, the cuts back | :27:04. | :27:09. | |
into the pack. The green into the corner. He will walk out on night | :27:10. | :27:24. | |
feeling ten foot tall I am sure stop that is a shame. Played a great top | :27:25. | :27:32. | |
and tail in this first session. What a session of snooker. Come on he | :27:33. | :27:41. | |
shouts. A marvellous maximum but the crowd really rooting for Liang | :27:42. | :27:45. | |
Wenbo. He trails by two frames going into this evening but we could be in | :27:46. | :27:52. | |
for a match this evening. STUDIO: This crowd have loved it and | :27:53. | :27:57. | |
so have we. The crowd really do like him. He is full of personality and | :27:58. | :28:05. | |
what a frame there. If he goes 6-2 down, he cannot come back and he is | :28:06. | :28:10. | |
a proper match for tonight. The maximum has energised the two of | :28:11. | :28:14. | |
them. It looks like Liang's has responded. He was enjoying the 147 | :28:15. | :28:21. | |
break and the last frame as well and what you can say is that was after | :28:22. | :28:25. | |
he had the other frames stolen. You cannot be enjoying the moment. It is | :28:26. | :28:29. | |
the only way you can play to the best of your ability if you are | :28:30. | :28:35. | |
playing. If you're shaking your head it makes it a lot harder so he has | :28:36. | :28:39. | |
given himself a chance and that last frame very important. Do you give | :28:40. | :28:43. | |
him a chance and not? Absolutely. That frame is huge. If he was 6-2 | :28:44. | :28:49. | |
down it would have been all over but going out with a bounce on his step | :28:50. | :28:55. | |
at 5-3 we have a match on our hands. If he was to get close, he may not | :28:56. | :29:00. | |
get over the line with emotion but that is besides the point, it is | :29:01. | :29:03. | |
entertaining and if you can continue to play like this, who knows what he | :29:04. | :29:08. | |
can do. We are looking for to this, I hope you can join us at 7pm. Lots | :29:09. | :29:20. | |
of tweets coming in. Natasha says, nothing says Christmas like | :29:21. | :29:25. | |
Robertson's 147, it is a gift for us, a gift for you and a gift that | :29:26. | :29:29. | |
will keep on giving. We will see at 7pm. | :29:30. | :29:58. | |
You think some loveless coupling is going to solve all our problems? | :29:59. | :30:01. | |
It's a weeknight, Roger. I won't ask again. | :30:02. | :30:03. | |
We just don't know who the bad guys are any more. | :30:04. | :30:05. | |
Ordinary lives, extraordinary happenings. | :30:06. | :30:14. | |
Today, Flog It! comes from the beautiful, ancient city of York, | :30:15. | :31:34. | |
and now it boasts the largest Gothic cathedral in northern Europe. | :31:35. | :31:46. | |
The city walls are the longest in England, | :31:47. | :31:49. | |
is the oldest surviving dukedom in Britain. | :31:50. | :31:57. | |
was created in the 14th century by Richard II. | :31:58. | :32:01. | |
the title is handed down to the sovereign's second son. | :32:02. | :32:06. | |
I always wondered what Prince Andrew did! | :32:07. | :32:13. | |
Well, the only hand-me-downs we're going to find here today | :32:14. | :32:16. | |
will be those forgotten family treasures | :32:17. | :32:18. | |
that have been dusted down and sorted out by our two experts, | :32:19. | :32:22. | |
And let's hope they make a big hit in the auction room. | :32:23. | :32:29. | |
David, you've brought a bit of a cane in today. | :32:30. | :32:33. | |
Do you know what happened to the rest of it? | :32:34. | :32:36. | |
I only remember it in my grandfather's drawer going back | :32:37. | :32:41. | |
Right, right. Erm, and I was allowed to play with that, along with three | :32:42. | :32:46. | |
brass monkeys, which disappeared. I've no idea what happened to those. | :32:47. | :32:50. | |
No, I've always remembered it exactly as it is now, | :32:51. | :32:57. | |
apart from the fact that it didn't have the eyes in, it has now. | :32:58. | :33:00. | |
It originally had red eyes, which somehow got lost, | :33:01. | :33:04. | |
and my grandfather put the eyes in that are there now. | :33:05. | :33:06. | |
Ah, right. Well, I mean, it's a lovely little cane handle, | :33:07. | :33:11. | |
and it's carved out of ivory. I was going to say that the eyes | :33:12. | :33:14. | |
have been put in later, but you know that. That's not a shock. | :33:15. | :33:18. | |
Probably, if they were a red stone, because this is well carved, | :33:19. | :33:21. | |
they were probably little cabochon garnets. | :33:22. | :33:23. | |
It was probably a semi-precious stone that went in. | :33:24. | :33:26. | |
Unfortunately, they're glued in at this date, | :33:27. | :33:29. | |
it's quite early actually, about 1820, up to 1840. | :33:30. | :33:35. | |
So, of course, after 100 years, the glue dries out, the eyes fall out, | :33:36. | :33:39. | |
and your grandfather's there with the tube of glue | :33:40. | :33:42. | |
and a couple of very sparkly diamante-effect stones | :33:43. | :33:46. | |
that sort of, might detract from it a little. | :33:47. | :33:48. | |
I think a collector would have those replaced, | :33:49. | :33:50. | |
Yes. I'm not entirely sure what dog it is. | :33:51. | :33:58. | |
I mean, I think it's probably something like a bull mastiff. | :33:59. | :34:01. | |
They were a very popular hound at the turn of the 19th century, | :34:02. | :34:04. | |
and obviously, someone had a bull mastiff and they had this carved up | :34:05. | :34:08. | |
for their cane when they went walkabouts. | :34:09. | :34:10. | |
It's never had any tremendous value in your family? | :34:11. | :34:14. | |
Only sort of aesthetic value. Right, right. | :34:15. | :34:17. | |
It's very tactile, it's nice to sort of run your hand over it. | :34:18. | :34:21. | |
And this has gone a lovely golden colour, | :34:22. | :34:27. | |
because it's been handled for 100 years, and the natural grease | :34:28. | :34:30. | |
and oils from your fingers sort of penetrate it and discolour it, | :34:31. | :34:33. | |
There are lots of collectors of walking canes | :34:34. | :34:38. | |
The whole thing would've been white, | :34:39. | :34:48. | |
it would've had an ivory effect, but cheaper to make it out of bone. | :34:49. | :34:51. | |
Still, the head, as it is, is probably worth in the region of about | :34:52. | :34:55. | |
?70-100, which isn't bad for the tip of a cane. | :34:56. | :34:59. | |
So would you be happy to pop it into auction for that? Yes, I would. | :35:00. | :35:04. | |
We'll pop it into the auction and hope it does well. Excellent. | :35:05. | :35:19. | |
It's lovely to see a piece of local pottery here | :35:20. | :35:23. | |
from the Brameld factory, a Yorkshire pottery. Yep. You're a Yorkshire man. | :35:24. | :35:27. | |
A true Yorkshire man. Why were you attracted to the Brameld factory? | :35:28. | :35:33. | |
Well, my mother was called Brameld... Ah. | :35:34. | :35:35. | |
..and it turns out that I'm related to the proprietors of the, | :35:36. | :35:41. | |
Bramelds were the proprietors of the Rockingham factory. | :35:42. | :35:47. | |
So you're the great-great-great something? That's me. | :35:48. | :35:51. | |
Well, if we look at this particular piece, | :35:52. | :35:53. | |
a very nice dessert dish, I suppose, for a dessert service. | :35:54. | :35:57. | |
and with this little basket weave in the middle. | :35:58. | :36:08. | |
And what I particularly like is this back, which is so well done, | :36:09. | :36:12. | |
so well made, and the feel of it is very good, isn't it? | :36:13. | :36:15. | |
A lovely piece, yeah. Have you got a large collection? | :36:16. | :36:18. | |
I've got a large collection of Rockingham pieces. | :36:19. | :36:22. | |
Give us a resume of the factory, from what you've found out about it. | :36:23. | :36:34. | |
Well, the factory was situated on the Earl Fitzwilliam estate | :36:35. | :36:38. | |
and it was part of the Leeds factory really, | :36:39. | :36:42. | |
where this was made, and so the Bramelds took over | :36:43. | :36:51. | |
the proprietorship of the Rockingham factory. | :36:52. | :36:53. | |
And of course, they produced some wonderful rococo wares. | :36:54. | :37:01. | |
Oh, they did. They started making porcelain in... That's right. | :37:02. | :37:06. | |
That's right, it was a relatively short-lived factory. | :37:07. | :37:12. | |
Yes, that's right. As you say, from 1826-1842. | :37:13. | :37:16. | |
It's a fascinating story and it's really nice to see this piece here. | :37:17. | :37:24. | |
I guess you're selling it because you've already got a double? | :37:25. | :37:27. | |
I have, yeah. I think if we were putting this into a local sale, | :37:28. | :37:30. | |
we would put an estimate of maybe ?100-150 on it. | :37:31. | :37:36. | |
That's good. Would that be all right with you? | :37:37. | :37:39. | |
we'll get a good result and some good collectors in to buy. | :37:40. | :37:49. | |
And a bit of publicity for the Rockingham factory. Absolutely. | :37:50. | :37:52. | |
We've seen a lot of miniatures on the show before, | :37:53. | :38:02. | |
but not miniatures painted on buttons. | :38:03. | :38:05. | |
Well, we volunteer for a local cancer support charity | :38:06. | :38:12. | |
in a village called Dunnington, just outside York, | :38:13. | :38:15. | |
and these have been handed in to the shop. | :38:16. | :38:17. | |
So you two act as the sort of experts for the charity shop? | :38:18. | :38:24. | |
Well... You sift through everything. We sift through things. | :38:25. | :38:27. | |
Sift through things, experts may be a very loose term! | :38:28. | :38:30. | |
I wouldn't call us experts! We're good at sifting. | :38:31. | :38:33. | |
Do some research on it and then flog on their behalf. Yep, absolutely. | :38:34. | :38:38. | |
Have you done much research on these little buttons? | :38:39. | :38:40. | |
I've taken them to a few of the big auction houses... Which ones? | :38:41. | :38:47. | |
I've been to Sotheby's, Christie's and Bonhams in the UK. | :38:48. | :38:50. | |
I'm lucky enough to travel, so it's been to Christie's in New York. | :38:51. | :38:54. | |
They've also been to the Victoria and Albert. What were you doing there? | :38:55. | :39:01. | |
so we deal with a lot of the big banks in London and New York. | :39:02. | :39:07. | |
So I travel quite often. And what did they say? | :39:08. | :39:10. | |
They all liked them. They hadn't seen them before. | :39:11. | :39:12. | |
They said they were quite nicely painted. | :39:13. | :39:15. | |
I think they're painted by a professional artist, | :39:16. | :39:20. | |
maybe almost a theatrical or scenic artist, | :39:21. | :39:24. | |
because they've got that look, there's a slight chocolate box, | :39:25. | :39:27. | |
I think the paintings are later than the date of the penny. Sure. | :39:28. | :39:43. | |
I reckon these are 1910 or 20, does that correlate with...? | :39:44. | :39:46. | |
I took them into the Victoria and Albert... | :39:47. | :39:51. | |
Gosh, they've been around. They have been around. | :39:52. | :39:54. | |
they suggested, probably turn of the century, around 1900, 1910. | :39:55. | :40:01. | |
It'll be hard to sell these. There are people that collect buttons. | :40:02. | :40:07. | |
Any ideas? I mean, it really is speculative. | :40:08. | :40:11. | |
I'd like to see them maybe mounted, architecturally sort of | :40:12. | :40:18. | |
three above three and framed, they'd look fantastic. | :40:19. | :40:21. | |
But then you wouldn't realise they were buttons. No. | :40:22. | :40:24. | |
You want to hold them, you want to sort of caress them and feel them. | :40:25. | :40:28. | |
And turn them round. Yeah, flip them over. | :40:29. | :40:30. | |
I don't know how you'd display these, or mount them, | :40:31. | :40:33. | |
I think they'll go to a textiles dealer. Yep. | :40:34. | :40:37. | |
if they'd have stayed here and they'd have gone into a jumble sale, | :40:38. | :40:52. | |
I'd have been lucky if I'd seen ?2 for them. | :40:53. | :40:55. | |
So anything we get above that is great. | :40:56. | :40:57. | |
Yeah. Could we put a sort of a valuation, | :40:58. | :41:00. | |
an auctioneer's estimate of ?120-160? | :41:01. | :41:03. | |
To get people attracted into them, yes, that'd be great. | :41:04. | :41:08. | |
Do we need a reserve? No. Because these have to sell. | :41:09. | :41:11. | |
We don't need a reserve for them. Anything we can get is a bonus, | :41:12. | :41:15. | |
Thanks very much. Let's do it then, shall we? | :41:16. | :41:19. | |
Let's hope we get around that figure. That'd be excellent. | :41:20. | :41:22. | |
If two people want them, then we're going to. Great. | :41:23. | :41:29. | |
Frances, thank you for bringing in this wonderful, | :41:30. | :41:33. | |
stylish sugar and cream set. Where did you get it from? | :41:34. | :41:36. | |
I'm afraid I bought it on an antiques stall in York market. | :41:37. | :41:40. | |
Did you? Was that a long time ago? Yes. | :41:41. | :41:42. | |
can you remember what you gave for it? | :41:43. | :41:48. | |
I think it would be about ?4.50, something like that. I think. | :41:49. | :41:53. | |
?4.50. How reckless of you to spend so much money on a set! | :41:54. | :41:58. | |
Well, I think Art Nouveau collectors everywhere are crying | :41:59. | :42:01. | |
and sobbing silently when you say ?4.50. | :42:02. | :42:03. | |
It's such a stylish set that it lifts it up from the ordinary. | :42:04. | :42:07. | |
It should be WMF - Wurttembergische Metallwarenfabrik. | :42:08. | :42:13. | |
But I have been over it with a fine-tooth comb | :42:14. | :42:15. | |
and there is not a WMF mark anywhere to be seen. No. | :42:16. | :42:18. | |
What there are on the base is very simply stamped EPNS, | :42:19. | :42:23. | |
and one over zero, and those are English marks, American marks, | :42:24. | :42:28. | |
and you also find them on the Continent. | :42:29. | :42:30. | |
but I find it extraordinary that they wouldn't have marked it. | :42:31. | :42:36. | |
But it's good enough, that's the thing. | :42:37. | :42:38. | |
but the interiors of both pieces are gilded. | :42:39. | :42:42. | |
Yes, I like that about them. And you've got this... | :42:43. | :42:46. | |
You have polished it beautifully for today. | :42:47. | :42:58. | |
which mingles with Vienna Secessionist movement. | :42:59. | :43:01. | |
An English piece, you might expect florid curls and what have you. | :43:02. | :43:06. | |
But what lifts it above the ordinary are these fantastic handles. Yes. | :43:07. | :43:10. | |
And you've got an almost Charles Rennie Mackintosh device there, | :43:11. | :43:18. | |
you see that on some of his designs on the back of some of his chairs, | :43:19. | :43:25. | |
And it's originally, as I say, a sugar-and-cream set. Yes, yes. | :43:26. | :43:31. | |
You wouldn't have a teapot, because you couldn't fit it on the tray. | :43:32. | :43:34. | |
You'd have it when you had strawberries, or something like that, | :43:35. | :43:37. | |
a little sifter spoon to go over them. But it's great. | :43:38. | :43:41. | |
I mean, it's a great shame it doesn't have a WMF mark on it, | :43:42. | :43:45. | |
because that would make it worth a fair bit of money. | :43:46. | :43:48. | |
But you're still going to see a good return on your ?4.50! Good. | :43:49. | :43:52. | |
I think we can pop that into auction for between ?40 and ?60 pounds. | :43:53. | :43:57. | |
And hopefully, if two people who buy WMF regularly see that | :43:58. | :44:05. | |
and get carried away, we might touch ?100, on a good day. | :44:06. | :44:10. | |
Indeed. But you're happy to pop them into the auction? | :44:11. | :44:14. | |
It's not my favourite piece, I'm sorry, but I just don't like this. | :44:15. | :44:20. | |
The best feature, Frances, the best feature! | :44:21. | :44:24. | |
So that's why you've had enough of them? | :44:25. | :44:26. | |
Let's hope they're somebody else's cup of tea! | :44:27. | :44:30. | |
I'm going to spend a bit more time with Michael. | :44:31. | :44:34. | |
You wouldn't know from the outside, but it houses | :44:35. | :44:47. | |
one of the finest collections of York silver in the country. Really? | :44:48. | :44:50. | |
Yes. And that was put together by William Lee, | :44:51. | :44:53. | |
What sort of period's this we're talking about? | :44:54. | :44:58. | |
that a York teapot's coming up for sale in London, during the Blitz. | :44:59. | :45:08. | |
and then walks round Blitz London for three hours till the sale starts... | :45:09. | :45:15. | |
And when the teapot comes up - it's one of the first lots in the sale - | :45:16. | :45:26. | |
buys it for the record price of any Queen antique pot up to that point, | :45:27. | :45:32. | |
And is that piece here? It is. It is? We can go and see it now. | :45:33. | :45:37. | |
We're surrounded by lovely pieces of silver. | :45:38. | :45:50. | |
You can't wait to get your hands on them! Absolutely. | :45:51. | :45:53. | |
We've seen York silver on the show before, | :45:54. | :45:55. | |
we know it was a thriving centre for silversmiths, | :45:56. | :45:58. | |
because there was an Assay Office here, | :45:59. | :46:00. | |
and we know the impression mark, a shield with five lions. | :46:01. | :46:03. | |
Five little lions in a cross, which is the city arms. | :46:04. | :46:06. | |
So there was a good industry for silversmiths here at one time. | :46:07. | :46:09. | |
The first recorded incidence we've got of a town mark being used, | :46:10. | :46:14. | |
Unfortunately, we don't have anything that survives from that early date. | :46:15. | :46:22. | |
Unless anybody digs something up, we're not going to find anything. | :46:23. | :46:26. | |
But we have got the earliest recorded impression. | :46:27. | :46:29. | |
So this is the oldest piece of York silver in the country? | :46:30. | :46:32. | |
which isn't that cross with the five lions, the city coat of arms. | :46:33. | :46:42. | |
This is half a fleur-de-lys and half a leopard's head. London mark. | :46:43. | :46:48. | |
Of course, we don't have a date letter system. | :46:49. | :46:55. | |
It's before the date letter system. When did that start to come in? | :46:56. | :46:58. | |
Probably 1559. And that was an A? That would have been an A, | :46:59. | :47:02. | |
but we haven't found any of those still existent. | :47:03. | :47:06. | |
The earliest one we know of is 1560-61, which is a capital B, | :47:07. | :47:15. | |
He knew what to buy, there's no doubt about that! | :47:16. | :47:23. | |
What would you expect to pay for a spoon like that? | :47:24. | :47:26. | |
You'd probably never come across another one. If you did... | :47:27. | :47:31. | |
Name your price. You could indeed. We have another spoon there. | :47:32. | :47:35. | |
Absolutely. 120, 130 years later, York comes into its own. | :47:36. | :47:40. | |
We get, arguably, the most important provincial silversmith in the country | :47:41. | :47:45. | |
but we've got something by one of his contemporaries, Thomas Mangy. | :47:46. | :47:53. | |
It's what we call a disc end spoon, technically, | :47:54. | :47:56. | |
but they're also called death's head spoons or memento mori. | :47:57. | :48:01. | |
If you have a look what's engraved, | :48:02. | :48:03. | |
there's a skull and a motto that I'm covering up. | :48:04. | :48:06. | |
"Live to die," and "Die to live." So they're very cheery things. | :48:07. | :48:12. | |
It's a sort of like a 17th century biker. | :48:13. | :48:14. | |
If you see a spoon like that... Buy it. | :48:15. | :48:21. | |
You're 99% certain that it's York without even looking at the marks. | :48:22. | :48:25. | |
That's a good way of identifying a bit of York silver. | :48:26. | :48:28. | |
Do you come across them regularly? I've come across one. | :48:29. | :48:33. | |
So they're obviously abundant(!) This is number two. | :48:34. | :48:39. | |
Here's the teapot we were talking about earlier. | :48:40. | :48:42. | |
This is the start of the Lee collection, what set him off. | :48:43. | :48:45. | |
The question is, would you brave the Blitz to go and buy it? | :48:46. | :48:50. | |
It's a bit of a plain Jane. Queen Anne silver is very plain anyway. | :48:51. | :48:55. | |
It's supposed to be decorated with armorials. | :48:56. | :48:58. | |
This hasn't been engraved. A London one might be. | :48:59. | :49:02. | |
You might have small applied card work by the handles. | :49:03. | :49:06. | |
That's simply the style of the silver at the time, very plain. | :49:07. | :49:12. | |
Queen Anne - not a lot of it about now. | :49:13. | :49:14. | |
What should we be looking for in York silver? | :49:15. | :49:17. | |
You probably won't find any early pieces. | :49:18. | :49:19. | |
If you do, people will know what they've got | :49:20. | :49:22. | |
and they'll be many thousands of pounds. | :49:23. | :49:24. | |
is stuff from the later period of the Assay Office. | :49:25. | :49:29. | |
This bowl. That's lovely. It's rather splendid. | :49:30. | :49:34. | |
It's got a very early example of the town mark, | :49:35. | :49:37. | |
which of course is the leopard in the cross, | :49:38. | :49:40. | |
and we've got the IHIP stamp for Hampston and Prince. | :49:41. | :49:44. | |
So, if you see that on a piece of silver... You know it's York silver. | :49:45. | :49:49. | |
That's the way to tell because not many pieces do bear a town mark. | :49:50. | :49:52. | |
It's only the larger pieces of hollowware. | :49:53. | :49:55. | |
In about 1776, they started to introduce stud-marking | :49:56. | :50:06. | |
in London, which is all the marks struck at once in a single punch. | :50:07. | :50:10. | |
Throughout the history of the York office, right up until it closes, | :50:11. | :50:14. | |
in a straight line, they don't always do it. | :50:15. | :50:20. | |
So, if the hallmarks are a bit higgledy-piggledy, | :50:21. | :50:23. | |
you can start to get excited. You can't be definite. | :50:24. | :50:26. | |
What was its demise and when did it close down? | :50:27. | :50:30. | |
It doesn't shut, it doesn't close, it just peters out. | :50:31. | :50:35. | |
By about 1858-59, you've got the last maker, Robert Hazelgrove. | :50:36. | :50:39. | |
The only thing known by him was a button, currently, | :50:40. | :50:42. | |
and it peters out and that's the end of the York Assay Office. | :50:43. | :50:45. | |
where can we buy it from, if we want to start collecting York silver? | :50:46. | :50:51. | |
Go to specialist dealers, first off. Have a look, see what they've got. | :50:52. | :50:55. | |
It's going to be a bit pricey, but you'll get used to it. | :50:56. | :50:59. | |
Then, what I like to do... Always buy the best you can afford as well. | :51:00. | :51:02. | |
Absolutely, or do what I do - be really cheap, go round antique fairs, | :51:03. | :51:07. | |
trawl through boxes of teaspoons and if you find a York one, | :51:08. | :51:11. | |
you'll probably pay ?5 for it, and it's worth 30. | :51:12. | :51:14. | |
As far as larger items go, the sky's the limit. | :51:15. | :51:18. | |
Recently, I saw a coffee pot that was ?22,000. That's a lot of money. | :51:19. | :51:23. | |
Michael, thank you very much. Pleasure. | :51:24. | :51:30. | |
Have Debbie and Owen and the buttons got it all sewn up for today's sale? | :51:31. | :51:49. | |
And will Frances's stylish cream and sugar set | :51:50. | :51:52. | |
For today's auction, we're in the wonderful Yorkshire Moors, | :51:53. | :51:58. | |
home to the Victoria Salerooms at Hartley's Auctioneers and Valuers, | :51:59. | :52:02. | |
in the heart of Ilkley. Andrew Hartley is our auctioneer, | :52:03. | :52:05. | |
and I'm interested to hear what he's got to say about those pennies. | :52:06. | :52:09. | |
Edwardian pennies, and they're all hand-painted in oils, | :52:10. | :52:16. | |
little miniature portraits, and they belong to Owen and Beverley. | :52:17. | :52:20. | |
They want to sell them because the money is going back | :52:21. | :52:23. | |
to the charity shop where they were found. | :52:24. | :52:25. | |
First of all, I've brought the estimate down again, as I do. | :52:26. | :52:40. | |
But also, it's charity. We're not gonna charge commission on this. | :52:41. | :52:43. | |
We want to get the best we can, gross as well as net. | :52:44. | :52:47. | |
They are unusual, aren't they? They're very unusual. | :52:48. | :52:51. | |
Some gifted amateur, enthusiast, whatever word you like to say, | :52:52. | :52:54. | |
has set about those pennies and taken a hacksaw | :52:55. | :52:56. | |
and all sorts of things to them and painted out these lovely little | :52:57. | :53:02. | |
paintings of children, very beautifully done, | :53:03. | :53:05. | |
but very much on a sort of amateur basis, | :53:06. | :53:08. | |
which means it's impossible to value, which is fine, | :53:09. | :53:11. | |
If you divide six into 60, that's only ?10 each. | :53:12. | :53:15. | |
It's got to be worth more than that. It has. I know we'll sell them. | :53:16. | :53:18. | |
Could well sell them reasonably well. That's what we want to hear. | :53:19. | :53:22. | |
In charge of the silver section in today's auction | :53:23. | :53:25. | |
Something for Art Nouveau lovers. It's a sugar and cream set. | :53:26. | :53:31. | |
Unfortunately, Frances, the owner, cannot be with us right now, | :53:32. | :53:34. | |
Yes, we'll have to root for her. We will. | :53:35. | :53:40. | |
Unfortunately, the plate hasn't been going at all today, | :53:41. | :53:43. | |
so we'll have to buck the trend to get these away. | :53:44. | :53:46. | |
They've got the loveliest handles I've ever seen. Beautiful. | :53:47. | :53:48. | |
Buy them for the handles and put them on something else. | :53:49. | :53:51. | |
Exactly! We're gonna find out what the silver dealers think. | :53:52. | :53:54. | |
I know it's only plate, but fingers crossed. Absolutely. Good luck. | :53:55. | :53:58. | |
I've got to start the bidding at ?40. 45 anywhere? | :53:59. | :54:06. | |
I'll stick my head out and say that it is. | :54:07. | :54:36. | |
You dog lovers out there are probably criticising us. | :54:37. | :54:39. | |
I'm a dog lover, but I think that is a bull mastiff. | :54:40. | :54:42. | |
It belongs to David. Hi. I see your daughter's here. | :54:43. | :54:45. | |
What are you gonna put the money towards for Julia? | :54:46. | :54:50. | |
Julia's going to Italy with the Guides | :54:51. | :54:52. | |
for an international jamboree. Right. Great fun! | :54:53. | :54:55. | |
She's convinced me she needs more spending money. | :54:56. | :54:58. | |
What are we hoping for, ?100? ?70-100. | :54:59. | :55:02. | |
You'd have to be barking mad not to buy it for ?70. It's wonderful! | :55:03. | :55:05. | |
All you've got to do is find a period cane, put the two together | :55:06. | :55:09. | |
and there's a profit for someone there, so hopefully they'll see that | :55:10. | :55:12. | |
Lot 355, an ivory cane handle, a bull mastiff's head. | :55:13. | :55:19. | |
I'm starting at ?70. Do we have 75? We're straight in at the bottom end. | :55:20. | :55:23. | |
Dog lovers will turn out all the time. It was beautiful though. | :55:24. | :55:37. | |
Superb. The dog lovers were out in force today. Congratulations, David. | :55:38. | :55:41. | |
I hope your daughter has a great time with the Girl Guides. | :55:42. | :55:44. | |
Serving up for you right now a lovely dessert dish, | :55:45. | :55:51. | |
owned by Gordon, who's literally selling the family treasures. | :55:52. | :55:55. | |
Your great-great-great-grandfather worked at the Rockingham factory, | :55:56. | :55:59. | |
where this was made, and you collect Rockingham, | :56:00. | :56:02. | |
but now you've decided to flog your collection. | :56:03. | :56:05. | |
Just some of it. And you bought this one on eBay? I did. | :56:06. | :56:10. | |
You didn't inherit any of the collection? Unfortunately not. | :56:11. | :56:13. | |
That's a shame. I've had to buy them over the years. | :56:14. | :56:17. | |
Right, we've got our work cut out. Hopefully we'll get the ?100. | :56:18. | :56:26. | |
Hopefully get 150. This is it. Good luck, Gordon. | :56:27. | :56:29. | |
The Rockingham porcelain dessert dish, a Brameld mark. | :56:30. | :56:32. | |
100 anywhere? Anybody else at 100? 95 on my seats. | :56:33. | :56:45. | |
You're all done at 95? All done. I'm finished. | :56:46. | :56:48. | |
You got your money back. That's what it was worth. | :56:49. | :56:53. | |
less commission, so you've lost a tad really. | :56:54. | :56:59. | |
And the cost of me stopping here overnight. | :57:00. | :57:02. | |
That's the world cruise I've planned! | :57:03. | :57:09. | |
I've just been joined by Owen and Beverley. | :57:10. | :57:12. | |
We've got those pennies. Let's hope they're pennies from heaven. | :57:13. | :57:15. | |
I love them. I put a valuation of around ?120. | :57:16. | :57:18. | |
I had a chat with the auctioneer and he said they might struggle | :57:19. | :57:24. | |
at that sort of price, so he's reduced my estimate | :57:25. | :57:27. | |
If we get his top end and my low end... We're there or thereabouts. | :57:28. | :57:33. | |
He's waivered the commission, so all the money goes back to the charity. | :57:34. | :57:37. | |
Let's hope we come up heads with these ones. | :57:38. | :57:42. | |
374 is this very curious set of six coat buttons, | :57:43. | :57:47. | |
made of brass mounted around copper pennies. | :57:48. | :57:49. | |
Brilliant! Oh, fantastic! I'm shaking. | :57:50. | :58:16. | |
700 is it anywhere? You're finished at ?680? | :58:17. | :58:19. | |
I'm boiling hot. I'm actually tingling. That's great. | :58:20. | :58:30. | |
That makes a big difference to the charity, for York Against Cancer, | :58:31. | :58:35. | |
all for their work, so that's great. Pennies from heaven! | :58:36. | :58:42. | |
That's the auction over with for our owners, and the highlight for me | :58:43. | :58:45. | |
had to be Owen and Beverley's set of buttons. | :58:46. | :58:48. | |
The penny dropped for me at the valuation day when I saw them, | :58:49. | :58:51. | |
and it was such an interesting story I had to take them on, | :58:52. | :58:54. | |
They actually sold for a staggering ?680, | :58:55. | :58:59. | |
and all the money is going to charity. | :59:00. | :59:01. | |
That's it from Hartley's Auction Room in Ilkley. See you next time. | :59:02. | :59:04. | |
For more information about Flog It, including how the programme was made, | :59:05. | :59:08. | |
You probably know there are two things that we love in this world... | :59:09. | :00:19. | |
So, we've decided to combine them... In an epic 5,000-mile Bakeation. | :00:20. | :00:29. | |
We've got off to a flyer in Norway, with some truly spectacular baking. | :00:30. | :00:34. | |
That's the best bread I've ever tasted. That is extraordinary. | :00:35. | :00:37. | |
And the second leg of our journey promises to be even better. | :00:38. | :00:41. | |
This week, we're tackling the Low Countries - the Netherlands... | :00:42. | :00:47. | |
Plop, plop. Every plop you hear, there's two! | :00:48. | :00:56. | |
And that's only the second leg, dude - | :00:57. | :00:58. | |
we've still got Germany and Eastern Europe...! | :00:59. | :01:00. | |
We love you more than you'll ever know! | :01:01. | :01:10. | |
It's a good job it's not just us doing the cooking! | :01:11. | :01:18. | |
So saddle up for the next leg of our spectacular... | :01:19. | :01:23. | |
Week two, and we're heading into the Low Countries - Netherlands, | :01:24. | :01:36. | |
Belgium and Luxembourg, for a baking extravaganza! | :01:37. | :01:41. | |
Three countries and three distinct baking traditions. | :01:42. | :01:43. | |
that they've ruled the spice trade for 100 years. | :01:44. | :01:49. | |
But after one too many wars with us Brits, the spice trail | :01:50. | :01:51. | |
lost its, well, spice, and local ingredients | :01:52. | :01:54. | |
And Belgium has been invaded by just about everybody - | :01:55. | :02:00. | |
the Romans, the Vikings, the Spanish - | :02:01. | :02:02. | |
so their baking is a mix of all those influences. | :02:03. | :02:06. | |
Finally, in Luxembourg, the baking reflects their geography, | :02:07. | :02:12. | |
bordered as they are by France and Germany. | :02:13. | :02:15. | |
It could all could make for a very unconventional trip. | :02:16. | :02:19. | |
Woh! New country, new bike... Ooh! New haircut! | :02:20. | :02:23. | |
You're looking good, dude, looking good! I thank you! | :02:24. | :02:27. | |
And then, we go to Luxembourg, don't we? I've so been | :02:28. | :02:37. | |
looking forward to coming back to the Low Countries, | :02:38. | :02:40. | |
especially Belgium - some people say it's boring... | :02:41. | :02:44. | |
What do you think of, though, when you think of the Netherlands? | :02:45. | :02:49. | |
You think of tulips, chocolate sprinkles, | :02:50. | :02:53. | |
a pretty good football team - but by all accounts, you see, | :02:54. | :02:56. | |
they've got quite a good baking tradition as well. They have. | :02:57. | :02:59. | |
Anyway, we're just here, Kingy, near Enkhuizen. Oh! | :03:00. | :03:03. | |
Then let's ride on to Volendam, meet an old mate, Eric the Viking. | :03:04. | :03:07. | |
You can't come here without seeing a windmill, | :03:08. | :03:10. | |
and around Rotterdam, there are hundreds! | :03:11. | :03:13. | |
Well, that'll be good then. Yeah. And then, we go on to Belgium. | :03:14. | :03:17. | |
Now what's Belgium famous for? Tintin, Poirot... | :03:18. | :03:21. | |
In Bruges, we'll meet somebody who likes to shock with his choc. | :03:22. | :03:26. | |
He does chocolate with beetroot, smoked salmon, tequila - | :03:27. | :03:29. | |
That would be enough for mere mortals, | :03:30. | :03:36. | |
but our journey doesn't end there, does it? Oh, no! What?! | :03:37. | :03:40. | |
We go to the wonderful place that's Luxembourg. Yeah! | :03:41. | :03:43. | |
You know, with like Riesling wine and pork - it was all right. | :03:44. | :03:54. | |
Don't forget, we've got three expert bakers to meet, too, | :03:55. | :03:59. | |
and one's got a Michelin star, don't you know? Oh, fancy! | :04:00. | :04:03. | |
So we've got six days and three countries. Right, let's away! Ooh! | :04:04. | :04:07. | |
So our Low Countries journey really starts here. | :04:08. | :04:14. | |
Three countries in six days is a big ask, but we want to get to | :04:15. | :04:18. | |
Vianden Castle in Luxembourg by the end of the week. | :04:19. | :04:22. | |
in the old fishing village of Volendam. | :04:23. | :04:26. | |
Hope it's easy to find and all, mate, I'm starving! | :04:27. | :04:31. | |
I've arranged to meet an old Dutch mate of mine | :04:32. | :04:34. | |
who I've not seen for 13 years - Eric the Viking. | :04:35. | :04:36. | |
Here, do Vikings know much about Dutch baking, then? | :04:37. | :04:40. | |
Well, he always liked pies when I knew him! | :04:41. | :04:43. | |
# Oh, I do like to be beside the seaside... # | :04:44. | :04:46. | |
Will you recognise him? Well, he's huge. | :04:47. | :04:49. | |
See what I mean? That's... Is that him? Ah! | :04:50. | :04:51. | |
Hey! Eric! Nice to see you. How are you doing? | :04:52. | :04:55. | |
How are you, man? I've heard a lot about you. You, too. | :04:56. | :04:58. | |
We want to know about Dutch baking, and you're the man... Baking? | :04:59. | :05:03. | |
'Looking a bit blank for a man who's lived in Holland all his life. | :05:04. | :05:07. | |
'Maybe he's suffering from a frugal baking tradition?! | :05:08. | :05:10. | |
'He doesn't look like it. Now he's going on the offensive...' | :05:11. | :05:13. | |
You're not famous, you English, for your cooking, are you? Ha! | :05:14. | :05:18. | |
They've not changed since the spice wars! How dare you?! How dare you?! | :05:19. | :05:25. | |
'We're going to fall out if I don't find something to eat soon. | :05:26. | :05:29. | |
'Fear not, my friend, I smell baking. Well sort of...' | :05:30. | :05:32. | |
P-p-p... Poffertjes! Oh, wow! They've got waffles, too. | :05:33. | :05:36. | |
Hello. All right, you guys. | :05:37. | :05:38. | |
My English friends are looking for really Dutch things. | :05:39. | :05:42. | |
Ah, poffertjes, they're little pancakes. Yeah? I make it for you. | :05:43. | :05:45. | |
Oh, great! That'd be brilliant. | :05:46. | :05:48. | |
Look at them all puffing up. They're a very nice colour. | :05:49. | :05:55. | |
Called poffertjes because they puff up! Yeah! | :05:56. | :05:57. | |
It smells good, though. It does smell good, doesn't it? Yeah. | :05:58. | :06:00. | |
It's nice, you stand, wait for your poffertjes, | :06:01. | :06:03. | |
'I know little pancakes aren't strictly baked, | :06:04. | :06:08. | |
'but they do use some of the same ingredients - flour, eggs and milk. | :06:09. | :06:15. | |
They're good. Shrove Tuesday all over again, isn't it? | :06:16. | :06:23. | |
'Served with butter and icing sugar, they're a very popular Dutch snack.' | :06:24. | :06:28. | |
A bit of lemon juice on them, be lovely! | :06:29. | :06:31. | |
Don't be shy, you can have mine, too. Oh, thank you. Nice! | :06:32. | :06:37. | |
Volendam is a fishing village turned tourist town. | :06:38. | :06:41. | |
It has its tacky bits, I'll give you that. | :06:42. | :06:48. | |
Come on, Eric! I still have to work in this country, you know! | :06:49. | :06:57. | |
It's just something everyday Dutch folks do | :06:58. | :07:00. | |
when they come to the seaside, you know? | :07:01. | :07:02. | |
Could you dress us up as women, please? Really? Yeah, sure. | :07:03. | :07:05. | |
Do you know anything about Dutch baking? Dutch baking? | :07:06. | :07:08. | |
Baking - cakes, bread and stuff. Traditional...? No, not really. | :07:09. | :07:12. | |
# He sang every morning how lucky I am... # | :07:13. | :07:25. | |
You know, Kingy, there's one thing the BBC can say about us. | :07:26. | :07:31. | |
What? That we don't go in for, like, national stereotyping, do we? | :07:32. | :07:35. | |
No. No, never. Not in any way, shape or form. | :07:36. | :07:38. | |
We always look for, like, the hidden Holland. | :07:39. | :07:41. | |
# They're going clip, clippity clop on the stairs | :07:42. | :07:45. | |
# This mouse he got lonesome He took him a wife | :07:46. | :07:50. | |
# A windmill... # Big smile in the camera - here he comes... OK! | :07:51. | :07:55. | |
# I saw a mouse, where? There on the stair... # | :07:56. | :08:07. | |
Are we destroying these once we've looked at them? | :08:08. | :08:17. | |
Dude, we've been mates for 20 years. Yep. | :08:18. | :08:26. | |
But we're ugly, aren't we? Do you know what I mean? Yep! | :08:27. | :08:29. | |
# There once was a windmill in old Amsterdam | :08:30. | :08:32. | |
# A little mouse in the windmill How lucky I am... | :08:33. | :08:36. | |
Interesting first day in the Low Countries, dude. | :08:37. | :08:44. | |
Yep. Not brimming with baking. We'll make up for that tomorrow. | :08:45. | :08:47. | |
But now we're heading for the coast at Scheveningen, | :08:48. | :08:49. | |
Oh, man, that's fantastic. Born to it, mate. Oh! Born to it. | :08:50. | :09:00. | |
Shall we take our helmets off or shall we just go in all butch? | :09:01. | :09:07. | |
'Do you promise I can have a Dutch apple pie tomorrow then, dude? | :09:08. | :09:10. | |
'Yeah. Promise, mate.' SEAGULLS SCREECH | :09:11. | :09:17. | |
It's our second day in the Netherlands, | :09:18. | :09:24. | |
That's Elton John and Bryan Adams, you know. | :09:25. | :09:26. | |
So who's she carving now then, smarty pants? The Animals? Oh! | :09:27. | :09:31. | |
# I've been driving all night and my hand's wet on the wheel... # | :09:32. | :09:35. | |
This trip is meant to be about baking, but there hasn't been much. | :09:36. | :09:39. | |
We want to know about Dutch baking. Baking? Baking? | :09:40. | :09:42. | |
Yeah - cakes, bread and stuff. No, not really. | :09:43. | :09:46. | |
Luckily, we've heard about a great little bakery | :09:47. | :09:52. | |
This is Fred's place. Apparently he bakes everything in here by hand, | :09:53. | :09:56. | |
and that's 120 different types of bread. | :09:57. | :09:58. | |
Oh, wow! Wow! What a smell! Yeah, fantastic. | :09:59. | :10:01. | |
Oh, look at the breads. We have found good Dutch baking. | :10:02. | :10:04. | |
Have you seen that? Australian bush bread, Andes bread, muesli bread, | :10:05. | :10:08. | |
Argentinean bread, walnut bread. It's like a bread library! | :10:09. | :10:12. | |
It is. Reggae bread. Oh! That's what Bob Marley likes his "jam-in". | :10:13. | :10:16. | |
Here's the man. Yes. Fred. I'm Fred. Fred, I'm Si. | :10:17. | :10:21. | |
Very nice to meet you. OK. Thank you. I'm Dave. Hello. | :10:22. | :10:24. | |
'one of the oldest examples of traditional Dutch baking.' | :10:25. | :10:29. | |
Now, Fred, we know that you're very busy - | :10:30. | :10:32. | |
is there any chance of Dave and I giving you a hand? Yes, come on. | :10:33. | :10:35. | |
So this is a Dutch traditional recipe, isn't it? Yes. | :10:36. | :10:44. | |
Dutch apple pie. Everybody's heard of that one. | :10:45. | :10:47. | |
No margarine. No margarine. Only real butter. | :10:48. | :10:52. | |
What distinguishes the Dutch apple pie from ours is, their recipes | :10:53. | :10:55. | |
call for lemon juice or zest, which is going into the pastry now. | :10:56. | :10:59. | |
But interestingly, there's no sugar - | :11:00. | :11:02. | |
a throwback to their frugal baking tradition, perhaps. | :11:03. | :11:05. | |
Bakeries like yours are quite special - are they doing well now? | :11:06. | :11:09. | |
Special pies or bread-making, then you live. | :11:10. | :11:12. | |
Yeah. Normal bread - gone. Supermarket. | :11:13. | :11:15. | |
You know, supermarkets they do it for, you know... Yep. | :11:16. | :11:19. | |
It's a good product but there's no love, is there? No. | :11:20. | :11:21. | |
Supermarkets have taken over, but bakers like you... Yeah. | :11:22. | :11:25. | |
..are doing incredible bread, exciting bread. Yeah. | :11:26. | :11:28. | |
But we're making exciting pie - not bread. | :11:29. | :11:31. | |
True - a lovely Dutch apple pie at that. | :11:32. | :11:34. | |
Because the idea of pastry only made it here after the Crusaders | :11:35. | :11:40. | |
brought it from the Mediterranean in the 13th century. | :11:41. | :11:42. | |
Cinnamon. Cinnamon. Yeah. Cinnamon, yeah. Classic. | :11:43. | :11:45. | |
You see, that's the great thing about baking, specific measurements! | :11:46. | :11:52. | |
A bucketful of this, and shovelfuls of that! | :11:53. | :11:55. | |
'It's not surprising Fred uses so much cinnamon, it's traditional. | :11:56. | :11:59. | |
'Dutch traders controlled all the cinnamon production | :12:00. | :12:02. | |
'in the world in the 17th century!' | :12:03. | :12:06. | |
'I love Fred's pastry-rolling machine - like a mangle for food. | :12:07. | :12:09. | |
'Every notch down makes it a bit thinner. Genius!' | :12:10. | :12:13. | |
So... 'And then, we just need to assemble the pie.' | :12:14. | :12:17. | |
Oops! 'He tries his best, you know.' | :12:18. | :12:21. | |
Not as neat as yours, Fred. Yeah. Oh, it's OK. | :12:22. | :12:24. | |
'but no-one could complain it's not full to bursting with apples now.' | :12:25. | :12:30. | |
600! Yes. Yep. What's this device, Fred? | :12:31. | :12:33. | |
This is the bicycle. Bicycle! We call it bicycle. We do it so... | :12:34. | :12:39. | |
And... So it's like lattice work, isn't it? You've got it. | :12:40. | :12:43. | |
'You can spot a Dutch pie because they all have the lattice | :12:44. | :12:48. | |
'pastry top, holding the filling in place but keeping it visible. | :12:49. | :12:52. | |
'The pie is cooked slowly in a coolish oven for 95 minutes. | :12:53. | :12:56. | |
'95 minutes? Luckily, Fred's got one ready for us.' | :12:57. | :12:59. | |
Oh, brilliant! That's it, the Dutch apple pie. | :13:00. | :13:03. | |
The pastry's come out quite dark. Yeah. Yeah. | :13:04. | :13:20. | |
It's not burnt, it's just a dark crust. Yes. It's OK. | :13:21. | :13:26. | |
It's all apples. Just apple, apple, apple. Yeah. | :13:27. | :13:29. | |
Oh, it's really good. It's, er, Grandmother's apple pie. | :13:30. | :13:32. | |
It sounds stupid to say but it tastes really appley. Yeah. | :13:33. | :13:36. | |
Big flavours of cinnamon. It's gorgeous. | :13:37. | :13:38. | |
That's us, we've started in Holland. What a great start as well, eh? | :13:39. | :13:42. | |
Yeah. Thanks, Fred. Thanks, Fred. OK, thank you! | :13:43. | :13:48. | |
Fred has restored my faith - I was beginning to think | :13:49. | :13:52. | |
we weren't going to find any decent Dutch baking. | :13:53. | :13:55. | |
He's inspired me to do a bit of baking of our own. Absolutely, mate. | :13:56. | :13:58. | |
Well, we're heading towards Rotterdam, | :13:59. | :14:01. | |
and near there is Kinderdijk, where there are shed loads of windmills. | :14:02. | :14:06. | |
# Like the circles that you find | :14:07. | :14:10. | |
# In the windmills of your mind. # | :14:11. | :14:17. | |
# Round like a circle in a spiral Like a wheel within a wheel | :14:18. | :14:21. | |
# Never ceasing, never turning Like a spinning wheel | :14:22. | :14:25. | |
# It's the circles that you find... # | :14:26. | :14:27. | |
Every country has a version of these - | :14:28. | :14:29. | |
hot cross buns are the closest UK relative. | :14:30. | :14:31. | |
Really? Or luilak. Say that again? Luilak! That'll do. Luilak buns. | :14:32. | :14:41. | |
Luilak buns are traditionally eaten | :14:42. | :14:44. | |
the first Saturday before Whitsun, and it celebrates Luilak Day. | :14:45. | :14:49. | |
I haven't made this up, honest. No, no, he hasn't. | :14:50. | :14:52. | |
Young people, they go around in the morning at four o'clock, | :14:53. | :14:56. | |
making a noise and waking everybody up. | :14:57. | :14:59. | |
If you don't get up, you're called a luilak or a lazybones, | :15:00. | :15:03. | |
and you have to bake cakes and treat people. | :15:04. | :15:05. | |
a celebratory cake for this kind of gig. | :15:06. | :15:11. | |
Yeah. And...and... Well, that was it really, | :15:12. | :15:13. | |
I have nothing further to add, because that was brilliant. | :15:14. | :15:16. | |
Milky goes in there. Milky. Ja. | :15:17. | :15:22. | |
100% Netherlandsh. Yesh. | :15:23. | :15:24. | |
A big knob of Netherlandish butter. | :15:25. | :15:30. | |
And these are Krentens. No! 25 grams of krentens. | :15:31. | :15:32. | |
Now, we need to warm this to blood warm heat. | :15:33. | :15:42. | |
The usual gig, warm enough to activate the yeast, | :15:43. | :15:45. | |
Strong, white bread flour, and that's what we use, | :15:46. | :15:53. | |
DAVE COUGHS Sorry about that. | :15:54. | :16:03. | |
There's not many better things in life | :16:04. | :16:07. | |
than zesting a lemon on top of a dyke. | :16:08. | :16:12. | |
'There are moments when being a large bloke comes in handy, | :16:13. | :16:15. | |
'like when your cooking buddy needs a wind break.' It's a Dutch oven. | :16:16. | :16:21. | |
'Not sure I'd be your mate if I set said large bloke on fire, though! | :16:22. | :16:28. | |
Which gives us 30 seconds for an instrumental break | :16:29. | :16:33. | |
and a spectacular windmill musical montage sequence. | :16:34. | :16:38. | |
Ooh, windmills reflected in a wing-mirror shot. | :16:39. | :16:46. | |
Some of them date back to the 1500s... | :16:47. | :16:49. | |
And surprisingly, they're not for milling grain, | :16:50. | :16:54. | |
they're for pumping excess water from the land. | :16:55. | :16:57. | |
That butter must have been melted by now. | :16:58. | :17:00. | |
MUSIC STOPS Cut music! | :17:01. | :17:03. | |
Here we are, Kingy! What are you eating? | :17:04. | :17:11. | |
A slice of Edam and a bit of fresh bread. | :17:12. | :17:14. | |
Oh! MELANCHOLIC MUSIC STARTS UP AGAIN | :17:15. | :17:21. | |
Now, that's just warm, sloppy and full of melted buttery goodness. | :17:22. | :17:28. | |
The Dutch have a great word for when things are really good. | :17:29. | :17:33. | |
They say it's "lekker". And if it's really, really good, they say | :17:34. | :17:37. | |
Now, to that, a sachet of yeast. Give it a good mix, | :17:38. | :17:43. | |
and soon the warmth will react with the yeast, | :17:44. | :17:47. | |
and it will start to become a living, breathing creature, | :17:48. | :17:53. | |
I think windmills are quite sinister, quite doom-laden. | :17:54. | :18:00. | |
I was frightened of them when I was little. Windmills, in Barrow?! | :18:01. | :18:05. | |
'Just get on with the buns, you, will you?!' Look at that, | :18:06. | :18:10. | |
Then work from the outside in towards the well. | :18:11. | :18:29. | |
Perfect. Now, mix it well. You'll see it | :18:30. | :18:32. | |
start to form, but you really need to get your hand in at this point. | :18:33. | :18:39. | |
Put that there, and just start... Should I, erm... | :18:40. | :18:42. | |
flour your surface? Would you mind? | :18:43. | :18:45. | |
We all know what's coming next, don't we, boys and girls? | :18:46. | :18:53. | |
'Well, we've got the cinnamon element again | :18:54. | :19:07. | |
we leave it for an hour and a half for the yeast to work | :19:08. | :19:10. | |
That quantity of dough will translate into eight buns. | :19:11. | :19:26. | |
'You're meant to eat them on the Saturday before Whitsun, | :19:27. | :19:30. | |
'but I reckon they'd be delicious on any lazy day. Couldn't agree more!' | :19:31. | :19:33. | |
Nice and loosely over the top, giving it room to rise. | :19:34. | :19:37. | |
We'll just put them in the sun, shall we? Why not? | :19:38. | :19:41. | |
'They need to sit in the warm for 45 minutes.' | :19:42. | :19:44. | |
'And the buns go into the oven until ready to scoff | :19:45. | :19:58. | |
Got some honey. Nice one. Traditionally, they'd have these | :19:59. | :20:07. | |
with syrup, when they were warm, but I think honey's nicer. Yeah. | :20:08. | :20:11. | |
It's not quite as dark and spicy as a hot cross bun, is it? No. | :20:12. | :20:25. | |
Wildlife round here's amazing and all, isn't it? | :20:26. | :20:29. | |
'You know you said you found windmills sinister? Yes... | :20:30. | :20:32. | |
'We're staying in one tonight. Great.' | :20:33. | :20:35. | |
This is my bedroom. That's where the miller would have slept. | :20:36. | :20:38. | |
Up the stairs - one, two, three, four, five - | :20:39. | :20:42. | |
into little cockpit there. And this is Si's room... | :20:43. | :20:45. | |
DAVE LAUGHS Somewhere up there is a mattress! | :20:46. | :20:51. | |
I'm not going up there! 'Don't you snore tonight, Myers! | :20:52. | :20:55. | |
'And don't you sleepwalk! Ha-ha-ha...' | :20:56. | :21:05. | |
Hey, Dave? Yes, mate? You did snore. Oh, sorry, mate. | :21:06. | :21:10. | |
Shouldn't we be in another country? We're still in the Netherlands, | :21:11. | :21:15. | |
and we've got Belgium and Luxembourg left to do in three days! | :21:16. | :21:19. | |
All in good time. Now, we're heading towards a tiny village | :21:20. | :21:23. | |
called Burgh Haamstede. It's in an area that used to be popular | :21:24. | :21:26. | |
with Jewish immigrants. And we're here for the amazing Jewish buns | :21:27. | :21:30. | |
called Zeeuwse bolus. They've been baked in this area for centuries. | :21:31. | :21:36. | |
'Today, they're being made by an eccentric chap called Harry.' | :21:37. | :21:43. | |
'Harry runs the bakery with his brother Moetin. | :21:44. | :21:46. | |
'Loaves of bread sit alongside World War II memorabilia | :21:47. | :21:50. | |
'collected by Moetin. Whereas Harry's passion is Volkswagens, | :21:51. | :21:54. | |
'big and small - oh, and the buns, too.' | :21:55. | :21:57. | |
A speciality from here on the coast - bolus. Looks like a bolus. | :21:58. | :22:01. | |
HARRY LAUGHS Is it? Yeah, it is! | :22:02. | :22:11. | |
A bolus! You've got to show us how to make those, mate. | :22:12. | :22:14. | |
I can show you. Is this chocolate asparagus? | :22:15. | :22:18. | |
I make a big dough for this. We can make the bolus. | :22:19. | :22:27. | |
Ah, brilliant, brilliant. And here... | :22:28. | :22:31. | |
It's out of the army, too! It's a mess tin! | :22:32. | :22:36. | |
So, flour, milk powder, put the yeast in... | :22:37. | :22:43. | |
That's a lot of yeast. Yeah. It's a lot of bolus, really. Salt. | :22:44. | :22:47. | |
'Harry's using fresh yeast, so he keeps the salt away | :22:48. | :22:51. | |
'from direct contact with the yeast as he measures everything out. | :22:52. | :22:55. | |
'Salt would kill the yeast. And you don't want dead yeast in your bolus. | :22:56. | :23:00. | |
'Harry's machine does the work that you normally do, Si, | :23:01. | :23:03. | |
'bringing the ingredients together and kneading the dough.' | :23:04. | :23:06. | |
In this place we have all small bolus, and on the other island, | :23:07. | :23:11. | |
they have all big bolus. It's not the size of your bolus, it's the taste. | :23:12. | :23:15. | |
Yeah. The women say the same - the size is nowhere... | :23:16. | :23:24. | |
Yeah, slap. That is a good sound, yeah! | :23:25. | :23:28. | |
You know your bolus is working when that's telling you! | :23:29. | :23:35. | |
That dough's fantastic, isn't it? Yes, it's very soft. | :23:36. | :23:47. | |
Then I use a lot of flour because, when it's stuck in the machine, | :23:48. | :23:51. | |
I have a big problem. Then I put it here... | :23:52. | :23:54. | |
So, the dough goes in the top... Yes. | :23:55. | :23:57. | |
This is a unique machine. Dough goes in, balls come out. | :23:58. | :24:01. | |
And now we must go very quick to the other side | :24:02. | :24:15. | |
Of course, that way, you've got good, even sizes. | :24:16. | :24:21. | |
# Diddle-iddle-er, diddle-iddle-er Uh-di-di-di, di-di-di-di | :24:22. | :24:30. | |
# Diddle-iddle-er, diddle-iddle-er Uh-di-di-di. # | :24:31. | :24:34. | |
'Now for the ingredient which makes the buns sticky - | :24:35. | :24:41. | |
A little bit inside, not too much. Is that lemon zest - the peel? | :24:42. | :24:50. | |
Cinnamon? Yeah. And we mix it...very good, yeah. | :24:51. | :25:03. | |
'Harry's bolus baking trays are never washed, to keep the flavour.' | :25:04. | :25:07. | |
I do it in slow motion and I can show you how it goes quick. | :25:08. | :25:12. | |
Then I take him, thumb and finger... Pinch. | :25:13. | :25:24. | |
FAST PIANO MUSIC PLAYS And I do it a little more quicker. | :25:25. | :25:35. | |
..in five minutes. This is fabulous. It is. | :25:36. | :25:44. | |
'In Generation Game style, it's our turn. You first... | :25:45. | :25:50. | |
'Pinnies on, and we're ready for battle.' | :25:51. | :25:53. | |
Pressure's on, dude, pressure's on. Go on... | :25:54. | :25:59. | |
The history of the bolus dates back hundreds of years. | :26:00. | :26:09. | |
For Harry, it's a recipe which has been passed down | :26:10. | :26:16. | |
Yeah I do it not better, it's perfect. | :26:17. | :26:25. | |
Your turn to get to grips with your bolus now, Si. | :26:26. | :26:27. | |
What I love about baking, especially like in a commercial way like this, | :26:28. | :26:31. | |
two euros each, and you've produced something from very few ingredients | :26:32. | :26:37. | |
that's worth a lot, and it's got to be good business. | :26:38. | :26:41. | |
Baking under control, Harry is desperate to show us | :26:42. | :26:49. | |
So, now I shall show you my swimming car. | :26:50. | :26:56. | |
because yesterday I take him out of the garden for my mother. Right. | :26:57. | :27:01. | |
You made this... It was a jeep for the Germans | :27:02. | :27:04. | |
and I weld a front and around back. So now you've got a boat. | :27:05. | :27:08. | |
It's got an anchor as well. Yeah. Have you had your car in the water? | :27:09. | :27:12. | |
I want to go from Burgh to England. To England. Yeah, Yeah. | :27:13. | :27:19. | |
I'd go the shortest possible route between here. | :27:20. | :27:24. | |
Luckily, whilst we're messing around with the swimming car, | :27:25. | :27:29. | |
Harry's brother Moetin looks after the buns. | :27:30. | :27:33. | |
Harry, what are you going to do if the engine fails? | :27:34. | :27:35. | |
Very easy. Then I have special shoes... | :27:36. | :27:41. | |
and I walk... You can walk on water? ..to home. | :27:42. | :27:48. | |
But it's a fine line, Si, between madness and genius, | :27:49. | :27:56. | |
and Harry and his brother are genius bakers. | :27:57. | :27:59. | |
Now, we're going to try... Now the fun part. | :28:00. | :28:03. | |
..to take him. So you don't get messy fingers. | :28:04. | :28:12. | |
These are fantastic. They're light, they're sticky, | :28:13. | :28:20. | |
because it's like a really soft doughnut, isn't it? | :28:21. | :28:28. | |
Yeah. And the dough's very rich. Oh, it's fabulous. | :28:29. | :28:31. | |
If you like doughnuts, you would go absolutely crazy for these. | :28:32. | :28:36. | |
I thought bakers were slightly bonkers, | :28:37. | :28:38. | |
but Harry brings a whole new meaning to the word, | :28:39. | :28:41. | |
I could've sat and chatted to him all day. | :28:42. | :28:45. | |
But we've got places to be, you know, Belgium for one. | :28:46. | :28:50. | |
But what's this we're going past now? | :28:51. | :28:53. | |
a series of dykes and sluices and stuff, | :28:54. | :28:58. | |
which basically stops this area from being reclaimed by the sea. | :28:59. | :29:03. | |
We're heading out of the Netherlands now, towards Westmalle in Belgium. | :29:04. | :29:08. | |
to a lovely old friend of mine, and a couple of Belgian tarts. | :29:09. | :29:21. | |
Lynda and I grew up together in Barrow. | :29:22. | :29:24. | |
In her late teens, Linda followed her heart | :29:25. | :29:26. | |
but we've kept in touch but I haven't seen her for a few years. | :29:27. | :29:30. | |
Hang on, I thought we were coming to see a couple of Belgian tarts? | :29:31. | :29:33. | |
all to be enjoyed in the garden, with Lynda and her family. | :29:34. | :29:41. | |
Well, what a lovely welcome to Belgium this is. | :29:42. | :29:45. | |
BABY CRIES Here dude, listen, | :29:46. | :29:53. | |
Eeh, what a fantastic start to our time in Belgium. | :29:54. | :30:02. | |
We knew it was going to be good. We're off to a flyer. | :30:03. | :30:05. | |
Great friends. Oh, man! But it's true. | :30:06. | :30:10. | |
We've had chocolate, we've got great, oh... | :30:11. | :30:25. | |
But tomorrow, let's hit the chocolate, eh? Big time. | :30:26. | :30:31. | |
But now we need to fly out of here, into the sunset. | :30:32. | :30:43. | |
I can't tell you, dude, how much I've been looking forward to today. | :30:44. | :30:46. | |
a city famous for its stunning architecture? | :30:47. | :30:51. | |
No, dude. No. Because it's a world capital of chocolate! | :30:52. | :30:53. | |
Now, we've only got 24 hours in Bruges, | :30:54. | :31:00. | |
let's just eat nothing else except chocolate. | :31:01. | :31:03. | |
Chocolate and beer. Well, I was going to say... | :31:04. | :31:08. | |
Oh, wow! It's like a jeweller's, isn't it? | :31:09. | :31:15. | |
We're going to be making traditional Belgian chocolate truffles | :31:16. | :31:22. | |
And so, we've borrowed a kitchen from Hans. | :31:23. | :31:28. | |
When Spanish explorers went to South America, | :31:29. | :31:39. | |
Well, I'm very glad indeed that they did. | :31:40. | :31:46. | |
Try one of those, Kingy. They're monster. | :31:47. | :31:57. | |
Wow! I think that's my favourite chocolate I've ever tasted. | :31:58. | :32:03. | |
Look at our homemade chocolate truffles. | :32:04. | :32:06. | |
Look at them, man. Oh! Would you like one? And it's... | :32:07. | :32:09. | |
Oh, I'd love to. Oh, yeah. Thank you so much. | :32:10. | :32:12. | |
You're welcome. Thank you. Thank you. You're welcome. | :32:13. | :32:14. | |
We've got an incredible cheesecake to make. | :32:15. | :32:22. | |
Make it once and you'll make it for ever. | :32:23. | :32:24. | |
As with most cheesecakes, it starts with a biscuit bottom. | :32:25. | :32:30. | |
Now, I need to go and melt some butter. | :32:31. | :32:32. | |
I like this bit, it's my favourite. Crumbs. | :32:33. | :32:42. | |
And then, what you do, you see, with the bits that you've spilt, | :32:43. | :32:46. | |
What other cookery show do you see that happening on | :32:47. | :32:54. | |
on the UK television? Nobody. Do you? | :32:55. | :32:57. | |
I'm going to go and find a fridge. | :32:58. | :33:02. | |
And I'm going to make the topping. Watch this. | :33:03. | :33:06. | |
and beat the living daylights out of it. | :33:07. | :33:17. | |
And the chocolate sits on a pan of hot water to melt. | :33:18. | :33:21. | |
Look at that. It has the texture of an ivory silk gown. | :33:22. | :33:24. | |
Now, what we do to that is knock three eggs in, | :33:25. | :33:27. | |
because the eggs are going to bake, and that's how it goes solid. | :33:28. | :33:33. | |
we take a deep breath and whiz it all up together. | :33:34. | :33:40. | |
That's fine. I just need that chilled base now. | :33:41. | :33:52. | |
Don't lick my spatula. Don't you dare! | :33:53. | :34:04. | |
Young lady, would you like a chocolate spatula? | :34:05. | :34:07. | |
It hasn't been licked or touched. Feel free. | :34:08. | :34:12. | |
It's just good Belgian chocolate. We do want it back, however. | :34:13. | :34:16. | |
Look at that. From one of the cafe's fridges. | :34:17. | :34:26. | |
The cheesy chocolatey mix goes onto the chilled base. | :34:27. | :34:39. | |
A couple of layers of foil should keep it from getting wet, | :34:40. | :34:44. | |
and then it's into the oven. Lovely! | :34:45. | :34:48. | |
Shall we go and see somebody very special? Yeah, we should. | :34:49. | :34:50. | |
It's so incredibly well preserved, isn't it? Yeah. | :34:51. | :35:04. | |
he's going to come out all over excited, | :35:05. | :35:11. | |
because he's found some stickers. Watch. | :35:12. | :35:13. | |
I've got Belgium, I've got Brussels, I've got Bruges, | :35:14. | :35:17. | |
I've got Flanders and Belgium. They can whack them out. | :35:18. | :35:20. | |
They're good that one. Do you know what I mean? | :35:21. | :35:22. | |
That'll balance off with the Netherlands. | :35:23. | :35:23. | |
Everything but the Manneken Pis. Fantastic. | :35:24. | :35:27. | |
who describes himself as a "shock-o-latier." | :35:28. | :35:32. | |
Here we go again. Ticking the bonkers box. | :35:33. | :35:34. | |
He says he likes visitors to his shop to have an open mind. | :35:35. | :35:40. | |
Wahoo! Oh, here it is. Wow! | :35:41. | :35:48. | |
Hi. How are you doing? Hello, I'm Dave. Very well. | :35:49. | :35:50. | |
Dominique. Hello. Very good to see you. | :35:51. | :35:53. | |
I was really looking forward. Please, come. | :35:54. | :35:55. | |
I have some chocolates here for you to taste. | :35:56. | :36:01. | |
We have, yes. The tequila give me inspiration to create shock-tails, | :36:02. | :36:08. | |
between chocolate and cocktails. Ah, nice! Yeah? | :36:09. | :36:12. | |
So, the idea is you take the pipette out... Yeah. | :36:13. | :36:15. | |
Squeeze the tequila, and eat a ganache of green lemon. | :36:16. | :36:23. | |
Dude, that's cool. That is so cool. | :36:24. | :36:27. | |
Well in that collection, I also make mojitos and caipirinhas | :36:28. | :36:31. | |
But the idea is that you really start with the chocolate, | :36:32. | :36:36. | |
Good grief! Yeah? That's a taste explosion. | :36:37. | :36:50. | |
Not yet. It could do with a bit more. | :36:51. | :36:54. | |
This is grass. Grass from the garden. | :36:55. | :36:59. | |
We make a juice of it, and then I make a white chocolate ganache. | :37:00. | :37:03. | |
So, have fun. This is ridiculous. This is fabulous. | :37:04. | :37:06. | |
And if you eat it, the colour, it's really green of the grass. | :37:07. | :37:09. | |
Wow! It's really fresh, huh? It works. Wow! | :37:10. | :37:13. | |
Mmm. It tastes like grass smells when you just cut it. | :37:14. | :37:17. | |
Yeah. Do you know what I mean? | :37:18. | :37:19. | |
It's the essence of grass, isn't it? That is mad. Mmm. | :37:20. | :37:26. | |
It's very important to be open-minded, isn't it? | :37:27. | :37:28. | |
So open-minded that Dominique has devised a crazy contraption | :37:29. | :37:32. | |
created specially for a party for the Rolling Stones. | :37:33. | :37:37. | |
We let them sniff chocolate. Sniff chocolate! | :37:38. | :37:40. | |
Sniff yeah. They're kinky grandpas and we let them sniff... | :37:41. | :37:43. | |
And we came with a mixture with mint, ginger and chocolate for them. | :37:44. | :37:48. | |
But we had a little bit more fun. We made a little machine, | :37:49. | :37:51. | |
two little spoons and when you push... Boom. It goes up. All right? | :37:52. | :37:54. | |
I'm going to show you how it works. Voila. | :37:55. | :37:56. | |
Yeah. Well, we call it also the Easter eggs for the weight watchers. | :37:57. | :38:02. | |
I show you how it goes, yeah? It's very easy. | :38:03. | :38:08. | |
And in the beginning, you really have the mint. | :38:09. | :38:14. | |
Ah! And the ginger. That opens your nose. | :38:15. | :38:19. | |
Yeah. And then it goes down and you have chocolate, | :38:20. | :38:21. | |
Are you going to try it, no? Yeah, yeah, yeah! Oh, OK. | :38:22. | :38:31. | |
I have got chocolate. Yeah. | :38:32. | :38:45. | |
It's in here. That's mad, man. It takes fifteen minutes. | :38:46. | :38:48. | |
Oh, wow! You know what this means, don't you? | :38:49. | :38:52. | |
You are a complete genius. It's fantastic. | :38:53. | :38:58. | |
I mean, it's really, really very special. | :38:59. | :39:01. | |
Thank you so much for sharing it all with us, Dominique. | :39:02. | :39:04. | |
No problem. Thank you. Thank you so much. | :39:05. | :39:05. | |
Well, I'm not going to forget that one in a hurry. | :39:06. | :39:07. | |
So cool, man. But I'm not sure we've had enough chocolate yet. | :39:08. | :39:11. | |
we need to assemble our now baked Belgian chocolate cheesecake. | :39:12. | :39:16. | |
Thank you, thank you. Thank you, thank you. | :39:17. | :39:22. | |
And now with the 12 truffles on the top, | :39:23. | :39:25. | |
there's a slice an hour all marked out. | :39:26. | :39:30. | |
And there we have it, our Belgian chocolate truffle wheel hub | :39:31. | :39:34. | |
What a great way to end our chocolate filled day in Bruges. | :39:35. | :39:47. | |
Oh, you cannot get away from the fact that | :39:48. | :39:49. | |
that's spectacular chocolate, isn't it? It's so, so good. | :39:50. | :39:51. | |
The texture of the cheesecake, nice and soft, nice and silky, | :39:52. | :39:54. | |
and then you've got that lovely crunch with the base. | :39:55. | :39:56. | |
I might not want to eat chocolate again for a while. | :39:57. | :40:06. | |
Day five, and we're still in Belgium. | :40:07. | :40:13. | |
Do you know we've got a whole other country to get to by tomorrow? | :40:14. | :40:16. | |
Don't worry my friend, I have a cunning plan. | :40:17. | :40:21. | |
We'll head to Brussels now, Belgium's esteemed capital, | :40:22. | :40:26. | |
and we'll stop off and start our final recipe. | :40:27. | :40:29. | |
How does that sound? Complicated. I'll just follow you. | :40:30. | :40:40. | |
Paris has the Eiffel Tower, London has Big Ben, | :40:41. | :40:44. | |
Ah! I get it. It's a giant atom type thingy. | :40:45. | :40:50. | |
It was built for the World Fair in 1958. | :40:51. | :40:52. | |
It's now Brussels' most visited tourist attraction. | :40:53. | :40:56. | |
The Rieslingspaschteit an amazing submarine shaped pastry treat | :40:57. | :41:01. | |
I discovered last time I was in Luxembourg. | :41:02. | :41:04. | |
Shouldn't that be "Reesling" made with Reesling wine? | :41:05. | :41:08. | |
I know it should be "Reesling" but just look how it's spelt. | :41:09. | :41:13. | |
Now you know, like! short, rich pastries. Yeah. | :41:14. | :41:18. | |
Cor, this one takes the biscuit. Oh! Good that. Hey, hey! Boom, boom! | :41:19. | :41:21. | |
Did you know that pastry pies probably originated in Europe? | :41:22. | :41:25. | |
Not here, but Ancient Greece. I didn't. | :41:26. | :41:28. | |
was just a storage container and was mainly inedible. | :41:29. | :41:35. | |
Well ours will be far from inedible. It will be a buttery delight. | :41:36. | :41:39. | |
Hey, Brussels is home to that most famous of Belgians, isn't it? | :41:40. | :41:42. | |
Tintin? No! The Muscles From Brussels - Jean Claude Van Damme! | :41:43. | :41:45. | |
The butter and eggs in the pastry will make it yellow and golden, | :41:46. | :41:57. | |
and just gently bring it together, I think. | :41:58. | :42:05. | |
That's perfect, isn't it? Pretty good. | :42:06. | :42:08. | |
It's funny with pastry, because if you keep working it, | :42:09. | :42:11. | |
it ends up releasing the gluten which also makes it tough. | :42:12. | :42:15. | |
So, if you're making a pastry, like for samosas, or a thin pastry, | :42:16. | :42:20. | |
But this, we want it crumbly, not stretchy. | :42:21. | :42:23. | |
Just pop it in the fridge. Yeah. Where's the fridge? | :42:24. | :42:30. | |
No, we've got to make the filling. The longer the filling stands, | :42:31. | :42:33. | |
the tastier your Rieslingspaschteit is going to be. | :42:34. | :42:36. | |
Could you put it in the refrigerator for me? | :42:37. | :42:46. | |
Chips! They're brilliant. Are they? Yeah. | :42:47. | :42:55. | |
Take one medium onion and chop it as finely as is humanly possible. | :42:56. | :43:02. | |
is finer than the underarm hair on a butterfly. | :43:03. | :43:07. | |
And do the same with a couple of carrots. | :43:08. | :43:09. | |
so that they cook with the meat in the pie. | :43:10. | :43:13. | |
You know, Si, it's times like this I think of my dear old Dad, | :43:14. | :43:17. | |
You know, he'd sit there on the sofa and he'd say, | :43:18. | :43:20. | |
"Why do I pay my bloody licence fee for?" | :43:21. | :43:22. | |
"To watch that tub of lard chop an onion." Sorry, Dad! | :43:23. | :43:26. | |
The veg goes into the bowl with the rest of the ingredients - | :43:27. | :43:30. | |
minced beef and nice fatty minced pork. | :43:31. | :43:32. | |
A great combination. Then some seasoning. | :43:33. | :43:35. | |
Dried marjoram and chopped parsley, add to the flavour. | :43:36. | :43:40. | |
Oh, it smells fabulous. Doesn't it? | :43:41. | :43:42. | |
Brandy goes in at this stage, the Riesling wine, | :43:43. | :43:44. | |
which gives the pastry its name will go in tomorrow in the jelly. | :43:45. | :43:49. | |
Now, the other thing to mention, is it's very, very important, | :43:50. | :43:53. | |
if you can, to leave this for as long as you can, | :43:54. | :43:55. | |
preferably overnight. Yeah. | :43:56. | :43:57. | |
Because it gives the flavours time to amalgamate, | :43:58. | :44:01. | |
to compliment each other. To balance, to love. | :44:02. | :44:04. | |
Now, pop this into the fridge for all those flavours to infuse. | :44:05. | :44:07. | |
I'll go and see my friend. I might get some more chips. | :44:08. | :44:13. | |
Well, it would be criminal to come to Belgium | :44:14. | :44:24. | |
May I dip your Andalusian? Please do, dear heart. | :44:25. | :44:33. | |
Healthy lunch consumed, it's on with the pies. | :44:34. | :44:40. | |
Oh! It's been a happy hour in the chip shop. | :44:41. | :44:43. | |
It has. Thank goodness for refrigeration is all I can say. | :44:44. | :44:46. | |
The flavours are maturing and the dough's set. | :44:47. | :44:49. | |
We need six equal bits of chilled pastry, | :44:50. | :44:51. | |
They are quite substantial. Northern portions again. | :44:52. | :44:58. | |
Now we need to form this into a little brick shape. | :44:59. | :45:02. | |
This is flying without a parachute, this, you know. | :45:03. | :45:08. | |
But assuming you're making this in a nice cool kitchen, | :45:09. | :45:13. | |
So now we have the fabric of the pie, the submarine. | :45:14. | :45:19. | |
All we need now is to pop in the crew. | :45:20. | :45:22. | |
marjoram-infused, porcine loveliness. | :45:23. | :45:29. | |
Then wrap the meaty crew up toasty warm in their pastry sub. | :45:30. | :45:38. | |
Short ends first. Nice. We roll this over. | :45:39. | :45:41. | |
It's a minter. Seal it with egg. | :45:42. | :45:43. | |
Now this is going to be the rough side. | :45:44. | :45:47. | |
So, that's your presentation side. Look at that. | :45:48. | :45:50. | |
This is where it gets good. Right? Right. | :45:51. | :45:52. | |
Now every submarine needs a conning tower. | :45:53. | :45:59. | |
Hang on, mate, I know you're concentrating. | :46:00. | :46:02. | |
I'm making a pastry tower. I know. | :46:03. | :46:04. | |
But we seem to have drawn a bit of a crowd. | :46:05. | :46:06. | |
But we're not the tourist attraction, | :46:07. | :46:08. | |
it's the big silver balls behind us that they want. | :46:09. | :46:11. | |
I know. But what's Chinese for "it's behind us"? | :46:12. | :46:14. | |
My pastry's melting. Do you know what, madam? | :46:15. | :46:27. | |
For such a small person that is a very large lens. | :46:28. | :46:31. | |
Do you ever wonder... What? | :46:32. | :46:33. | |
That your life's gone really eccentric? Yeah. Constantly, dude. | :46:34. | :46:36. | |
The conning tower isn't just a decorative whim, | :46:37. | :46:39. | |
it's where we'll be able to pour the Riesling wine jelly tomorrow, | :46:40. | :46:42. | |
Sweet. Nice. Thank you very much. | :46:43. | :46:47. | |
What a lovely lady. What a nice lady. | :46:48. | :46:55. | |
but they'll need to cool so we'll come back to them tomorrow. | :46:56. | :47:04. | |
Our Chinese friends are leaving, and we need to get on the road, too. | :47:05. | :47:07. | |
We've got a three hour drive to our third and final low country - | :47:08. | :47:10. | |
It's home to loads of great restaurants, | :47:11. | :47:16. | |
and one of them is in Frisange, just outside the capital. | :47:17. | :47:20. | |
And we're off to meet our last expert, | :47:21. | :47:26. | |
and I'm especially pleased that it's a lady. | :47:27. | :47:29. | |
Do you think eccentricity is ripe in Luxembourg too? | :47:30. | :47:32. | |
She's got a Michelin star award, dude, she can't be that bonkers. | :47:33. | :47:35. | |
Ooh! Hello, Lea. Hello. That's fantastic. | :47:36. | :47:39. | |
Hi, Lea, hi. How are you? I'm fine. Nice to see you. | :47:40. | :47:43. | |
You're See? I'm Si. Si. Yes, Si. And Dave. | :47:44. | :47:46. | |
Dave. Hello. Happy to see you. | :47:47. | :47:48. | |
Is it three in Luxembourg? Yes. It couldn't be enough. | :47:49. | :47:51. | |
This is Dominique, he is my... | :47:52. | :47:53. | |
..absolutely favourite pastry chef. He is French. | :47:54. | :47:57. | |
And I'll put you this on because you see I always write "avec amore." | :47:58. | :48:00. | |
Hey! With love. OK. Yeah. And when I saw you I thought | :48:01. | :48:03. | |
you're the right guys with the right love in the heart. | :48:04. | :48:07. | |
Does flirting with us count as eccentric? | :48:08. | :48:11. | |
So, we make macaroon. Oh, yeah, macaroons. | :48:12. | :48:14. | |
Yes. With anise. Macaroons. You say macaroons? Macaroons. | :48:15. | :48:18. | |
And inside we put raspberry ice cream. | :48:19. | :48:21. | |
How do you call the sugar which is like flour? | :48:22. | :48:29. | |
Caster sugar. Caster sugar. Caster sugar. | :48:30. | :48:31. | |
Hang on a minute. It's not caster sugar dude, it's icing sugar. | :48:32. | :48:35. | |
We're getting on well. Let's not correct her now. | :48:36. | :48:38. | |
As long as we all know it's really icing sugar. Sssh! | :48:39. | :48:42. | |
On the heat, just getting to the perfect temperature, | :48:43. | :48:45. | |
So you love eating, too? Oh, yes, yes. It's casualty is... | :48:46. | :48:50. | |
You look great. I love that you look good and do not need | :48:51. | :48:53. | |
to pay so much attention, not to break. | :48:54. | :48:55. | |
Fragile. We're quite robust, yes. Robust's the word. No, no, we're... | :48:56. | :49:00. | |
Listen, we're a proper shape us, Dave, aren't we, mate? | :49:01. | :49:03. | |
Yeah. It's all pure quality I can see. | :49:04. | :49:05. | |
Is it just me or is the temperature rising in here? | :49:06. | :49:09. | |
That's it. I think you look better. Oh, thanks. You look great too. | :49:10. | :49:13. | |
Back to the cooking. And, to the icing sugar, | :49:14. | :49:19. | |
Dominique adds powdered star anise, and mixes it in. | :49:20. | :49:22. | |
Making macaroons is an exact science. | :49:23. | :49:24. | |
Precisely 90 grams of egg whites are whisked, | :49:25. | :49:27. | |
before the sugar syrup, at the perfect temperature | :49:28. | :49:32. | |
It's very hot as he mixes the whites. | :49:33. | :49:35. | |
Yes. It boils the egg whites at the same time, you see. | :49:36. | :49:37. | |
Yeah. Ah-ha. And you leave it until it's cold. | :49:38. | :49:42. | |
Until it's cold? Yeah. Then you can close this. OK. | :49:43. | :49:47. | |
He has this 90 grams of egg white there, | :49:48. | :49:52. | |
and he adds, he mixes up these two things. Yeah. | :49:53. | :49:57. | |
The egg white and the powder, almond powder, with the sugar. | :49:58. | :50:00. | |
Everything. He wants to have everything. | :50:01. | :50:07. | |
He wants it all. Yes. | :50:08. | :50:09. | |
Dominique mixes it into a smooth paste, | :50:10. | :50:12. | |
The two egg mixes need to be combined gradually, | :50:13. | :50:19. | |
so the smooth light consistency of the mix is maintained, | :50:20. | :50:23. | |
I give you everything, Dominique. No? Yes. | :50:24. | :50:27. | |
It's looking and smelling amazing, and tastes blooming lovely. | :50:28. | :50:31. | |
Oh, look at that. You almost feel... Oh, wow! | :50:32. | :50:38. | |
Oh look at this. This is a pleasure to look at. | :50:39. | :50:40. | |
But look at the flick, Dave. I know. Oh, Dominique. | :50:41. | :50:45. | |
Yes. That's style. That's my Dominique. | :50:46. | :50:48. | |
Oh, wow! They're fantastic, aren't they? | :50:49. | :50:51. | |
Yeah they are. Look at the sheen on there. | :50:52. | :50:53. | |
You could weigh them and they'd be identical, couldn't you? | :50:54. | :50:56. | |
Oh, yes. He's industrial in his heart, no? | :50:57. | :51:01. | |
Yeah. Yes. He's so quick as well. | :51:02. | :51:03. | |
So the last one we should lick, no? | :51:04. | :51:06. | |
When the oven doesn't work, just eat it like this. | :51:07. | :51:17. | |
Yeah? So, you cannot put them straight away into the oven. | :51:18. | :51:20. | |
You have to let them rest, let's say ten minutes. | :51:21. | :51:25. | |
Ten minutes. Time to make the ice cream. | :51:26. | :51:28. | |
Raspberry puree, sugar and cream are whisked together. | :51:29. | :51:31. | |
Look, look, look, look. Oh! It's beautiful. Yeah. | :51:32. | :51:34. | |
Yeah, is she flirting with me? It's a sexy thing, making ice cream. | :51:35. | :51:41. | |
Now some lemon juice goes in. Sharp to offset the sweet. | :51:42. | :51:46. | |
When you have a good man and you add a good woman to it, | :51:47. | :51:48. | |
it becomes even better. Oh you, you, little... You! | :51:49. | :51:52. | |
Just behave, whilst I help Dominique put them in the oven, | :51:53. | :51:56. | |
which goes into a very expensive magic machine | :51:57. | :52:06. | |
which turns deeply frozen food into a light whipped ice cream. | :52:07. | :52:09. | |
That's fantastic. Oh, those look fantastic. | :52:10. | :52:14. | |
Oh, wow! They are so perfect aren't they? | :52:15. | :52:17. | |
They are beautiful. And it smells. Oh, my God, it smells like... | :52:18. | :52:22. | |
Absolutely amazing. Absolutely beautiful. | :52:23. | :52:25. | |
Now comes a very, very interesting thing. | :52:26. | :52:27. | |
He will put water under the leaf of paper... | :52:28. | :52:30. | |
..because otherwise you destroy them, | :52:31. | :52:35. | |
because they are soft still where they stick on the leaf of paper. | :52:36. | :52:39. | |
And then if you put water, this gives condensation | :52:40. | :52:42. | |
and then they push... Yeah? So they don't stick? | :52:43. | :52:44. | |
Push them off. Fantastic. Yeah. | :52:45. | :52:46. | |
Now, Dominique, show us how you make a perfect dish out of this. | :52:47. | :52:52. | |
Hey, Dave, have you noticed something? What's that? | :52:53. | :52:55. | |
Our award winning chef Lea... Yeah. | :52:56. | :52:58. | |
..well, she's not actually done any of the baking. | :52:59. | :53:00. | |
Surround yourself with talented people. | :53:01. | :53:08. | |
It's baking at another level, isn't it? Oh, it's just immense. | :53:09. | :53:19. | |
When I get you, I'm going to eat you. | :53:20. | :53:23. | |
And when I eat you, I'm going to be happy. | :53:24. | :53:27. | |
And when I'm happy, I'm going to have another one. | :53:28. | :53:33. | |
Me too. Lea's "avec amour" philosophy is a powerful thing. | :53:34. | :53:45. | |
Nice, no? Oh, yeah. Oh, gosh, this is good. | :53:46. | :53:57. | |
Thank you so much for your hospitality. | :53:58. | :54:01. | |
Thanks for sharing your knowledge with us. | :54:02. | :54:03. | |
It's been an absolute privilege, thank you. | :54:04. | :54:05. | |
Thank you. And we were very privileged to have you here today, | :54:06. | :54:14. | |
Good health and happiness. Yes. Good health. Yes. | :54:15. | :54:29. | |
It's our last day in the Low Countries, | :54:30. | :54:31. | |
we've reached our destination of Luxembourg. | :54:32. | :54:33. | |
is a suitable location to finish our Riesling pastries. | :54:34. | :54:39. | |
Somewhere suitable, somewhere like a Riesling vineyard. | :54:40. | :54:42. | |
These look very much like vines to me. | :54:43. | :54:44. | |
Hang a left here, Dave. Right you are. No, left! | :54:45. | :54:55. | |
"How do you carry all that kit with you when you are away?" | :54:56. | :54:57. | |
Look at that. Look at those, man. | :54:58. | :55:17. | |
Our submarines have been left to cool overnight, | :55:18. | :55:24. | |
leaving room for the Riesling wine jelly. | :55:25. | :55:27. | |
Whilst the wine warms through, four sheets of gelatine | :55:28. | :55:30. | |
to become all flaccid and jelly-like. | :55:31. | :55:37. | |
We went to this great cook shop in Holland, | :55:38. | :55:42. | |
and we found these remarkable disposable funnels. | :55:43. | :55:44. | |
So we thought, "This is just the job, isn't it?" | :55:45. | :55:47. | |
And then just fill your little funnel up. | :55:48. | :55:54. | |
Just gently, gently catchy monkey. | :55:55. | :55:56. | |
Just drizzle it in and let it find its own way. | :55:57. | :56:00. | |
And that's going to set around that lovely meat. | :56:01. | :56:03. | |
Yeah, it's perfect, Kingy, just keep it dribbling. | :56:04. | :56:06. | |
What I love about these funnels though, | :56:07. | :56:08. | |
they're so hygienic too aren't they? Oh, very. | :56:09. | :56:10. | |
And now, abracadabra! Hocus pocus! Izzy wizzy! | :56:11. | :56:14. | |
Piff, paff, poof! Shazam! Oh, I can't think of any more, me. | :56:15. | :56:17. | |
No worries, they're all ready. Let's get offski. | :56:18. | :56:21. | |
with Riesling wine jelly in Luxembourg. Yeah. | :56:22. | :56:26. | |
All we need to find now is to find somewhere equally fabulous | :56:27. | :56:29. | |
I think you and I know the very place. | :56:30. | :56:35. | |
We're off to our ultimate and final destination. | :56:36. | :56:46. | |
Careful on those corners, Kingy. We've precious cargo on board. | :56:47. | :56:49. | |
We're heading to the beautiful little cobbled town of Vianden. | :56:50. | :56:53. | |
It looks like we're going a long way on the map, | :56:54. | :56:55. | |
but the whole country is only 51 miles top to bottom, | :56:56. | :56:57. | |
But the main reason for coming here is the stunning Medieval castle. | :56:58. | :57:10. | |
It's a bit like fairytale, isn't it? | :57:11. | :57:15. | |
What? I reckon that we have captured the essence of Luxembourg. | :57:16. | :57:19. | |
We've got the castle, we've got the sunshine, | :57:20. | :57:21. | |
and we've got the pastries. Shall we, dear heart? | :57:22. | :57:25. | |
Oh, yes. Go on. I'm really looking forward to this. | :57:26. | :57:28. | |
It's been a good trip this, hasn't it, the Low Countries? | :57:29. | :57:44. | |
We've met some bonkers bakers. Fantastic. Yeah. | :57:45. | :57:48. | |
you had the most mind-blowing flavours and textures. | :57:49. | :57:52. | |
It was really cutting edge that, wasn't it? | :57:53. | :57:54. | |
You could say that, dude. I mean, the lazy boys' buns. | :57:55. | :58:01. | |
And Bruges, the centre of chocoholic life, | :58:02. | :58:02. | |
making the ultimate Belgian chocolate truffle cheesecake. | :58:03. | :58:06. | |
And then, the madness that is the Atomium. | :58:07. | :58:10. | |
I have to say most of the Chinese population were fascinated by those. | :58:11. | :58:19. | |
The next leg of our Bakeation takes us into Germany. | :58:20. | :58:31. | |
Or, the southern states of Germany, to be precise, Kingy. | :58:32. | :58:34. | |
We're starting off our baking odyssey in the Rhineland, | :58:35. | :58:36. | |
Finishing our trip in Bavaria with... | :58:37. | :58:39. | |
So, why not join us again for the next leg of our fantastic... | :58:40. | :58:45. | |
If you've been inspired to master your boules, | :58:46. | :58:56. | |
And follow the links to the Open University. | :58:57. | :58:59. |