Browse content similar to Cyprus - Limassol. Check below for episodes and series from the same categories and more!
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Over 800 years ago, this famous city was the site | 0:00:02 | 0:00:04 | |
of a very rare event - the marriage of an English king abroad. | 0:00:04 | 0:00:09 | |
Find out what happened, and which country I'm in, in just a moment. | 0:00:09 | 0:00:13 | |
Today's house hunters want to turn their regular holiday destination | 0:00:32 | 0:00:36 | |
into their permanent home, and it is all about having a room with a view. | 0:00:36 | 0:00:41 | |
It is a very light room and the views out there, well, what can I say? | 0:00:41 | 0:00:46 | |
It's absolutely amazing! | 0:00:46 | 0:00:49 | |
And they're more than ready to get settled in. | 0:00:49 | 0:00:51 | |
-Superb. You know, it feels like home. -Does it? -Yep. | 0:00:51 | 0:00:55 | |
I could live here, easily. | 0:00:55 | 0:00:57 | |
Welcome to Escape To The Continent. | 0:00:59 | 0:01:01 | |
Today, I am in the city of Limassol, the largest port | 0:01:01 | 0:01:05 | |
in southern Cyprus and capital of the Limassol region. | 0:01:05 | 0:01:08 | |
Now, in 1191, a ship carrying Richard the Lionheart's fiancee | 0:01:08 | 0:01:13 | |
crashed ashore during a violent storm just off this coastline. | 0:01:13 | 0:01:17 | |
The local ruler threatened to take her hostage, and soon felt the wrath | 0:01:17 | 0:01:22 | |
of King Richard when he attacked Cyprus to rescue his bride-to-be. | 0:01:22 | 0:01:26 | |
After conquering the island in battle, they were married here. | 0:01:26 | 0:01:30 | |
And at the same time, he declared himself King of Cyprus. | 0:01:30 | 0:01:35 | |
Now, over the centuries, this island has endured many such invasions. | 0:01:35 | 0:01:39 | |
But the Cypriot spirit, with its unique culture, has survived | 0:01:39 | 0:01:43 | |
and is still as strong as ever today. | 0:01:43 | 0:01:46 | |
The island of Cyprus lies in the Eastern Mediterranean, | 0:01:46 | 0:01:50 | |
tucked in between Turkey and Syria. | 0:01:50 | 0:01:52 | |
On the island's southern coast, is the Limassol District, | 0:01:52 | 0:01:55 | |
which sits on Akrotiri Bay. | 0:01:55 | 0:01:58 | |
Limassol, also known as Lemesos, is the capital of the district | 0:01:59 | 0:02:03 | |
and the second largest city in Cyprus. | 0:02:03 | 0:02:06 | |
Visitors flock to its palm-fringed promenade, | 0:02:06 | 0:02:09 | |
which stretches for two miles along the city's municipal beach. | 0:02:09 | 0:02:14 | |
It's also home to the largest port in Cyprus, | 0:02:14 | 0:02:17 | |
which handles over 3.5 million tonnes of cargo each year. | 0:02:17 | 0:02:22 | |
The backdrop to the city is the Troodos mountain range, | 0:02:22 | 0:02:25 | |
where the Cypriot sweet wine industry is based. | 0:02:25 | 0:02:28 | |
The hills are dotted with rustic villages | 0:02:28 | 0:02:31 | |
and there is a rich spiritual history here. | 0:02:31 | 0:02:34 | |
The ancient chapel of the convent of Panagia Amasgou, in Monagri, | 0:02:34 | 0:02:39 | |
houses original, un-restored frescoes, | 0:02:39 | 0:02:41 | |
which date from the 12th to the 16th century. | 0:02:41 | 0:02:45 | |
Along the coast are the ruins of one of the most ancient royal | 0:02:45 | 0:02:48 | |
cities in Cyprus - Amathus. | 0:02:48 | 0:02:51 | |
Thought to have been abandoned in the seventh century, | 0:02:51 | 0:02:53 | |
the 3,000-year-old remains include the Temple of Aphrodite, | 0:02:53 | 0:02:57 | |
the Greek goddess of love. | 0:02:57 | 0:03:00 | |
With a wealth of cultural and historic landmarks, | 0:03:00 | 0:03:03 | |
as well as a coastline that enjoys ten months of sunshine a year, | 0:03:03 | 0:03:07 | |
it is easy to see why Limassol is an appealing destination to escape to. | 0:03:07 | 0:03:12 | |
So, how do property prices compare in this part of Cyprus? | 0:03:14 | 0:03:18 | |
Well, the average price of a three-bedroom, detached property | 0:03:18 | 0:03:22 | |
around the Limassol area costs just over £200,000. | 0:03:22 | 0:03:26 | |
Now, that is £50,000 cheaper than the average back home. | 0:03:26 | 0:03:31 | |
And you'll find houses here offer a lot more space | 0:03:31 | 0:03:34 | |
and many include a swimming pool, so you can enjoy | 0:03:34 | 0:03:37 | |
the 300 days of sunshine that Cyprus gets every year. | 0:03:37 | 0:03:42 | |
But there is more to upping sticks | 0:03:42 | 0:03:44 | |
and moving to a foreign country than just the price. | 0:03:44 | 0:03:47 | |
So let's meet today's buyers and find out why | 0:03:47 | 0:03:49 | |
they want to relocate to this particular part of the continent. | 0:03:49 | 0:03:53 | |
Cornish-based retirees David | 0:03:55 | 0:03:57 | |
and Yola have been married for 16 happy years, | 0:03:57 | 0:04:00 | |
and it was their jobs that they credit with bringing them together. | 0:04:00 | 0:04:04 | |
David and I first met through our careers in banking. | 0:04:04 | 0:04:08 | |
David was my boss. | 0:04:08 | 0:04:10 | |
After that particular job had finished, | 0:04:10 | 0:04:13 | |
we continued to keep in touch, | 0:04:13 | 0:04:14 | |
and then eventually decided we'd get married, | 0:04:14 | 0:04:18 | |
which we then did in Marousi. | 0:04:18 | 0:04:21 | |
And it is their love of hot climates that is driving this move. | 0:04:21 | 0:04:25 | |
No longer tied to work, they are desperate to make | 0:04:25 | 0:04:27 | |
the sunny Mediterranean island of Cyprus their new home. | 0:04:27 | 0:04:30 | |
And it is a place that is well known to them. | 0:04:30 | 0:04:33 | |
Yola has been visiting Cyprus for about 30 years, | 0:04:33 | 0:04:37 | |
so we have been going out almost every year once or twice since | 0:04:37 | 0:04:41 | |
we have been married, and it seems almost an ideal place to move to. | 0:04:41 | 0:04:46 | |
I fell in love with Cyprus when I first visited | 0:04:46 | 0:04:51 | |
and walked down the steps of the aircraft. | 0:04:51 | 0:04:54 | |
I felt as if I had arrived home. | 0:04:54 | 0:04:56 | |
Mainly, we are looking for a completely fresh start, | 0:04:56 | 0:04:59 | |
start a new episode in our lives. | 0:04:59 | 0:05:01 | |
Embracing a new way of life, getting involved in a new culture | 0:05:01 | 0:05:06 | |
and learning a new language. | 0:05:06 | 0:05:09 | |
I can say, "Pos se lene?" | 0:05:09 | 0:05:13 | |
What does that mean? | 0:05:13 | 0:05:14 | |
It may still all be Greek to David, but Yola has been making steps | 0:05:16 | 0:05:21 | |
towards integrating, and not just with the language. | 0:05:21 | 0:05:24 | |
When I come home, I do try out what I've eaten in Cyprus. | 0:05:24 | 0:05:28 | |
I love cooking local dishes - | 0:05:28 | 0:05:30 | |
stifatho, moussaka. | 0:05:30 | 0:05:33 | |
I've tried kleftiko. | 0:05:33 | 0:05:35 | |
My interests largely surround the garden. | 0:05:35 | 0:05:37 | |
I love putting around the garden. | 0:05:37 | 0:05:38 | |
I think getting out to Cyprus, it's going to be | 0:05:38 | 0:05:41 | |
a completely new climate, try something completely different. | 0:05:41 | 0:05:44 | |
Also I have got a latent interest in astronomy. | 0:05:44 | 0:05:47 | |
Cyprus is a much clearer atmosphere and it's wonderful to be able | 0:05:47 | 0:05:52 | |
to get out and actually look through and see the planets. | 0:05:52 | 0:05:55 | |
It's not only stargazing that makes them starry eyed. | 0:05:55 | 0:05:59 | |
David and Yola are keen animal lovers, | 0:05:59 | 0:06:02 | |
and one of the key considerations in this move is making sure | 0:06:02 | 0:06:05 | |
their brood of four-legged friends are sufficiently catered for. | 0:06:05 | 0:06:09 | |
We have four pets at present. We have a rescue cat, Katya. | 0:06:09 | 0:06:13 | |
We rescued a springer spaniel - Storm. | 0:06:13 | 0:06:16 | |
A three-year-old Jack Russell - Dotty. | 0:06:16 | 0:06:20 | |
And we have just bought a little border terrier, Archie, | 0:06:20 | 0:06:24 | |
who is just coming up to five months old. | 0:06:24 | 0:06:26 | |
It'll be difficult for the dogs in the heat in July and August. | 0:06:26 | 0:06:30 | |
They would adopt a totally different lifestyle as well. | 0:06:30 | 0:06:34 | |
As part of the move, they are selling their existing home - | 0:06:36 | 0:06:39 | |
a large Cornish farmhouse that David bought a year before he tied | 0:06:39 | 0:06:42 | |
the knot with Yola. | 0:06:42 | 0:06:44 | |
This will be the first property we'll have bought together. | 0:06:44 | 0:06:47 | |
Yep, it will be indeed. So it could throw up some interesting things. | 0:06:47 | 0:06:52 | |
Though there is one thing they are already agreed on, | 0:06:52 | 0:06:55 | |
and that is how much they're going to spend. | 0:06:55 | 0:06:57 | |
The budget for this move is going to be £450,000, absolute max. | 0:06:57 | 0:07:02 | |
Our buyers have decided to concentrate their property | 0:07:05 | 0:07:08 | |
search in the west of the Limassol District, | 0:07:08 | 0:07:11 | |
as it is a place they have often visited. | 0:07:11 | 0:07:13 | |
Now that they have jetted in, I'm meeting them to find | 0:07:13 | 0:07:16 | |
out how we can make their dream move to this warmer climate a reality. | 0:07:16 | 0:07:20 | |
David and Yola, I was going to say, | 0:07:20 | 0:07:23 | |
"Welcome to Cyprus," to the two of you, but in actual fact, | 0:07:23 | 0:07:26 | |
you two know this island far better than any of us, don't you? | 0:07:26 | 0:07:29 | |
How many times have you been here? | 0:07:29 | 0:07:31 | |
About 35 times. | 0:07:31 | 0:07:32 | |
-You obviously love it, Yola. -Absolutely. | 0:07:32 | 0:07:34 | |
David, how many times have you been to the island? | 0:07:34 | 0:07:37 | |
-Probably about 15, 16 times over the years. -My goodness! | 0:07:37 | 0:07:40 | |
You have been here so many times, | 0:07:40 | 0:07:42 | |
why do you need our help to find a property? | 0:07:42 | 0:07:44 | |
We've tried over the years to find something we like, | 0:07:44 | 0:07:49 | |
but we've never quite got the right location. | 0:07:49 | 0:07:51 | |
We're hoping a fresh pair of eyes will point us | 0:07:51 | 0:07:53 | |
-in the right direction. -Cos you currently live in Cornwall, which is | 0:07:53 | 0:07:56 | |
a beautiful parts of the world. Cyprus is very different, isn't it? | 0:07:56 | 0:07:59 | |
Yes, it is very different - far more sunshine | 0:07:59 | 0:08:03 | |
and it will be a different culture, a total new way of life. | 0:08:03 | 0:08:07 | |
And it would be lovely to be able to speak the language as well. | 0:08:07 | 0:08:10 | |
-Oh, you're going to try a little bit of Greek, are you? -Absolutely. | 0:08:10 | 0:08:13 | |
-Do you speak any of the moments? -Very, very little, | 0:08:13 | 0:08:15 | |
but I do understand some. | 0:08:15 | 0:08:16 | |
So, do you think it is important that you make the effort? | 0:08:16 | 0:08:19 | |
Absolutely. We are looking to... | 0:08:19 | 0:08:21 | |
..integrate with the Cypriot community. | 0:08:23 | 0:08:25 | |
Well, just remind us of the type of property that you are after. | 0:08:25 | 0:08:28 | |
Well, we want a property with a minimum of two, possibly three | 0:08:28 | 0:08:31 | |
bedrooms, a lot of storage space, | 0:08:31 | 0:08:35 | |
room for the dogs, kitchen-diner. | 0:08:35 | 0:08:38 | |
Definitely an en suite and the utility would be lovely. | 0:08:38 | 0:08:42 | |
But the space around the property, due to the animals, | 0:08:42 | 0:08:45 | |
is very important. | 0:08:45 | 0:08:46 | |
And your dogs you have at home at the moment, | 0:08:46 | 0:08:48 | |
-so you'll want to bring them out. -Yep. -And the cat as well. | 0:08:48 | 0:08:51 | |
So, let's talk money then. | 0:08:51 | 0:08:53 | |
Remind us of your budget for this move to Cyprus. | 0:08:53 | 0:08:56 | |
It is 450,000 max for the right property. | 0:08:56 | 0:08:59 | |
-Is that with everything done? -Absolutely, yes, everything done. | 0:08:59 | 0:09:02 | |
-Well, we've got some splendid properties lined up. -Excellent. | 0:09:02 | 0:09:05 | |
-Shall we start with the first one? Are you ready to go? -I can't wait. | 0:09:05 | 0:09:08 | |
For David and Yola's maximum budget of £450,000, | 0:09:10 | 0:09:14 | |
they're after property with a minimum of three bedrooms, | 0:09:14 | 0:09:18 | |
a kitchen-diner | 0:09:18 | 0:09:19 | |
ample storage and plenty of outside space for the dogs. | 0:09:19 | 0:09:24 | |
Good views are key, and they would like this | 0:09:24 | 0:09:26 | |
all located in or near a mainly Cypriot-speaking village. | 0:09:26 | 0:09:30 | |
Cyprus' housing market is still weak, | 0:09:30 | 0:09:33 | |
so our buyers are in a strong position. | 0:09:33 | 0:09:36 | |
We have located four great properties for them into view, | 0:09:36 | 0:09:39 | |
the last of which is a mystery house which we have high hopes for. | 0:09:39 | 0:09:43 | |
But will it cause canine concerns? | 0:09:43 | 0:09:46 | |
During their stay we will be putting them up in a rented home from home | 0:09:46 | 0:09:49 | |
to offer a taste of what a permanent move might feel like. | 0:09:49 | 0:09:53 | |
Now, they have visited the island more than 50 times between them, | 0:09:53 | 0:09:57 | |
so the challenge is on to find the right house that turns | 0:09:57 | 0:10:00 | |
the annual jaunt into their year-round home. | 0:10:00 | 0:10:02 | |
Our first port of call is the village of Pissouri, | 0:10:07 | 0:10:10 | |
which is located 40 kilometres to the west of Limassol. | 0:10:10 | 0:10:13 | |
This stretch of coastline is filled with remains of Greco-Roman | 0:10:13 | 0:10:17 | |
civilizations, such as the magnificent seafront amphitheatre. | 0:10:17 | 0:10:22 | |
This is a remnant of the ancient city of Kourion, | 0:10:22 | 0:10:25 | |
built in the 2nd century BC. | 0:10:25 | 0:10:28 | |
It's fantastic acoustics mean it is still in use today. | 0:10:28 | 0:10:32 | |
Pissouri offers its own bay and wide sandy beach, | 0:10:32 | 0:10:35 | |
but the village itself is five kilometres inland. | 0:10:35 | 0:10:39 | |
The heart of this community is the village square. | 0:10:39 | 0:10:42 | |
Most of the resident population are Cypriot | 0:10:42 | 0:10:44 | |
and there are a number of traditional tavernas here, | 0:10:44 | 0:10:47 | |
where locals play cards and tavli, | 0:10:47 | 0:10:49 | |
a Cypriot and Greek version of backgammon. | 0:10:49 | 0:10:52 | |
And we're kicking off the house hunt on the outskirts of the village, | 0:10:52 | 0:10:56 | |
where we find our first property. | 0:10:56 | 0:10:58 | |
So, here we have our very first property in Cyprus. | 0:11:00 | 0:11:04 | |
-It has a very attractive exterior. -Well, that's a good start. | 0:11:04 | 0:11:08 | |
-I like that. David? -It looks a solid house, | 0:11:08 | 0:11:10 | |
and I like the little garden at the front there. | 0:11:10 | 0:11:13 | |
Yeah. I've already noticed, there is a lot of parking here. It's gated. | 0:11:13 | 0:11:18 | |
-And I'm thinking of animals, dogs. -So they are secure. -Yeah. | 0:11:18 | 0:11:22 | |
Now, you said location is so important, | 0:11:22 | 0:11:26 | |
do you know this area well? | 0:11:26 | 0:11:27 | |
-Very well. -I thought so. And do you like this area? -Very much. | 0:11:27 | 0:11:31 | |
Shall we go on with the tour? That's a pretty good start. | 0:11:31 | 0:11:34 | |
This six-year-old villa is in a great location that really | 0:11:34 | 0:11:38 | |
appeals to David and Yola. | 0:11:38 | 0:11:40 | |
I just hope the inside will make as much of an impression. | 0:11:40 | 0:11:43 | |
So, I brought you in the side entrance | 0:11:43 | 0:11:44 | |
because that is the one the owners always use. | 0:11:44 | 0:11:47 | |
And lead us straight into this dining-kitchen area. | 0:11:47 | 0:11:50 | |
It's all quite modern. | 0:11:50 | 0:11:52 | |
It's nice and light. | 0:11:52 | 0:11:54 | |
-I like the open plan, but it looks a bit small to me. -Does it? -Yeah. | 0:11:54 | 0:11:58 | |
We've got a large kitchen at home, probably the whole of this area. | 0:11:58 | 0:12:03 | |
-So you are used to space, aren't you? -Yes. | 0:12:03 | 0:12:05 | |
What you don't have at home is...that view. | 0:12:05 | 0:12:10 | |
-I know, it's absolutely breathtaking. -Yeah. | 0:12:10 | 0:12:12 | |
OK, well, we've got more to show you. | 0:12:12 | 0:12:15 | |
So, here's your sitting room. | 0:12:17 | 0:12:19 | |
I know next door we slightly struggled with the lack of space. | 0:12:19 | 0:12:24 | |
This side is actually probably of little bit smaller. | 0:12:24 | 0:12:26 | |
It is too small, but it is a very light room | 0:12:26 | 0:12:30 | |
and the views out there, well, what can I say? | 0:12:30 | 0:12:33 | |
It's absolutely amazing. | 0:12:33 | 0:12:35 | |
Also, you have got the patio doors, | 0:12:35 | 0:12:37 | |
again because we know how warm Cyprus gets | 0:12:37 | 0:12:40 | |
during the summer months. | 0:12:40 | 0:12:41 | |
During the winter, a little bit cooler - | 0:12:41 | 0:12:44 | |
you've got an electric fire there. | 0:12:44 | 0:12:46 | |
How do you feel? | 0:12:46 | 0:12:48 | |
-Disappointingly small but beautifully presented. -Yes. -It is. | 0:12:48 | 0:12:52 | |
-And fantastic location. -Yeah. We're getting close. | 0:12:52 | 0:12:56 | |
All right, let's continue cos I've still got more to show you. | 0:12:56 | 0:12:59 | |
The ground floor dimensions may be smaller than | 0:12:59 | 0:13:02 | |
they were expecting, but this house extends vertically, | 0:13:02 | 0:13:05 | |
with four bedrooms set out over three levels. | 0:13:05 | 0:13:08 | |
In the basement, there is a double bedroom | 0:13:08 | 0:13:10 | |
and an en suite shower room, | 0:13:10 | 0:13:12 | |
but we are making our way up to the first floor, | 0:13:12 | 0:13:14 | |
where a family bathroom and three double bedrooms are situated, | 0:13:14 | 0:13:18 | |
two of which have balconies with sea views. | 0:13:18 | 0:13:21 | |
And it is one of these we are proposing for them. | 0:13:21 | 0:13:24 | |
This is the master. It has got an en suite just beside it. | 0:13:24 | 0:13:29 | |
-OK, and I think it is a bit on the small side. -Yeah. | 0:13:29 | 0:13:32 | |
That seems to be the theme right through. | 0:13:32 | 0:13:34 | |
The rooms are a bit too small, but immaculately done. | 0:13:34 | 0:13:37 | |
You like the house, don't you? | 0:13:37 | 0:13:39 | |
Yeah, I do, but it's much, much, much smaller than what we have at home. | 0:13:39 | 0:13:44 | |
The internal footprints of 186 square metres might be less | 0:13:47 | 0:13:51 | |
than our buyers are used to, but as the land is so important to them for | 0:13:51 | 0:13:54 | |
their dogs and cats, I'm interested to see how the garden sizes up. | 0:13:54 | 0:13:59 | |
As you can see, there is quite a lot of garden here, isn't there? | 0:13:59 | 0:14:02 | |
Yes, it's lovely. Lovely pool area | 0:14:02 | 0:14:05 | |
and the garden is Japanese the way it has been set out. | 0:14:05 | 0:14:08 | |
It's very, very nice, very neat. | 0:14:08 | 0:14:10 | |
My concern is the piece of land behind. | 0:14:10 | 0:14:13 | |
Well spotted, actually, because this isn't part of the property, | 0:14:13 | 0:14:17 | |
but with permission from the Mayor, you could actually turf that | 0:14:17 | 0:14:21 | |
over if you wanted to make it a run for the dogs. | 0:14:21 | 0:14:23 | |
But you wouldn't own it. | 0:14:23 | 0:14:25 | |
But it seems that they don't mind you actually using that | 0:14:25 | 0:14:28 | |
-little bit of land. -That's interesting. | 0:14:28 | 0:14:30 | |
But just take a look at the outside entertaining space, because | 0:14:30 | 0:14:34 | |
again, we are very much boxed into how we live our lives in the UK. | 0:14:34 | 0:14:40 | |
You know, you come to a warm climate and... It's a | 0:14:40 | 0:14:42 | |
hot day today, it's going to be like this the majority of the year. | 0:14:42 | 0:14:44 | |
You're going to spend a lot of it outside. | 0:14:44 | 0:14:47 | |
If not in the sun, in the shade, but still outside. | 0:14:47 | 0:14:49 | |
It's a beautiful barbecue area. | 0:14:49 | 0:14:51 | |
Everything here is absolutely immaculate, but I just feel | 0:14:51 | 0:14:56 | |
that the size of the inside is just not big enough for our lifestyle. | 0:14:56 | 0:15:02 | |
Well, let's talk about the price of the house | 0:15:02 | 0:15:04 | |
because sometimes that can change people's minds. | 0:15:04 | 0:15:07 | |
How much do you think this property is on the market for? | 0:15:07 | 0:15:11 | |
-I'd probably put a figure of 380. -OK. | 0:15:11 | 0:15:15 | |
Pissouri is a premium area and, with a view like this, I think it is more. | 0:15:15 | 0:15:20 | |
I'm going to say 450. | 0:15:20 | 0:15:22 | |
Interesting. The asking price is... | 0:15:22 | 0:15:24 | |
just over £368,000. | 0:15:24 | 0:15:28 | |
Quite shocked at that. | 0:15:29 | 0:15:31 | |
Now you know the price, sometimes things do change in your mind, | 0:15:31 | 0:15:35 | |
-don't they? -They do. -Why don't you go back inside? | 0:15:35 | 0:15:38 | |
-OK. Thank you. -See you in a little while. | 0:15:38 | 0:15:41 | |
£80,000 below budget, | 0:15:43 | 0:15:45 | |
this modern hillside villa laid out over three floors | 0:15:45 | 0:15:49 | |
offers a kitchen-diner, separate sitting room and four bedrooms, | 0:15:49 | 0:15:53 | |
two with sea views. | 0:15:53 | 0:15:55 | |
Outside, there is a swimming pool, barbecue area | 0:15:55 | 0:15:58 | |
and a well-kept garden, with unrestricted views of the shoreline. | 0:15:58 | 0:16:02 | |
What do you think about this area for the dogs? | 0:16:04 | 0:16:06 | |
Their beds would go there, wouldn't they? | 0:16:06 | 0:16:08 | |
-Their beds would fit very well there, actually. -They would. | 0:16:08 | 0:16:11 | |
-Keep them out of the way in the wintertime. -Yeah. | 0:16:11 | 0:16:14 | |
I love to cook and I feel the kitchen is a little bit too small. | 0:16:14 | 0:16:18 | |
I am used to a much larger kitchen at home. | 0:16:18 | 0:16:22 | |
Well, the wow factor, without a doubt, has got to be the view. | 0:16:22 | 0:16:25 | |
Although I think the price is also quite attractive. | 0:16:25 | 0:16:28 | |
But it's just not quite enough space. | 0:16:28 | 0:16:31 | |
-Have you seen enough, you two? -Yes. -Yes? | 0:16:31 | 0:16:34 | |
-That's our first property done and dusted. -Immaculate property. | 0:16:34 | 0:16:39 | |
-It's just a shame it's just that little bit too small inside. -OK. | 0:16:39 | 0:16:43 | |
I don't know what else you've got in mind, | 0:16:43 | 0:16:44 | |
-but you've got a job to beat those views. -I know, | 0:16:44 | 0:16:46 | |
those views are to die for, but we do have more up our sleeve. | 0:16:46 | 0:16:50 | |
-Let's go. -Excellent. | 0:16:50 | 0:16:52 | |
We're approaching the end of our first day of house hunting | 0:16:57 | 0:17:01 | |
and David and Yola are settling into the rental | 0:17:01 | 0:17:03 | |
property in Pissouri, where we hope they will get a feel for local life. | 0:17:03 | 0:17:08 | |
And they don't waste any time, | 0:17:08 | 0:17:10 | |
as they enjoy their first evening meal alfresco. | 0:17:10 | 0:17:14 | |
So, here we are, David, | 0:17:14 | 0:17:16 | |
living the life, enjoying a little | 0:17:16 | 0:17:19 | |
bit of local cuisine that I've tried to put together for us. | 0:17:19 | 0:17:24 | |
You've done quite well, I think, tonight, quite well. | 0:17:24 | 0:17:26 | |
And I think actually being able to sit out in the open air | 0:17:26 | 0:17:29 | |
like we are now, evening in sort of early October, is very good. | 0:17:29 | 0:17:34 | |
It is the sort of thing that appeals to me. | 0:17:34 | 0:17:36 | |
We certainly wouldn't be able to do this at home. | 0:17:36 | 0:17:39 | |
I think we have started off well here in Cyprus with David and Yola. | 0:17:44 | 0:17:48 | |
When I first met them, | 0:17:48 | 0:17:49 | |
they said that this house hunt was all about finding | 0:17:49 | 0:17:51 | |
a property with fantastic views, that was their priority. | 0:17:51 | 0:17:55 | |
So after showing them our first house, it also transpires | 0:17:55 | 0:17:59 | |
they want space inside the property, and plenty of it. | 0:17:59 | 0:18:02 | |
So with our second house, they are going to get the space | 0:18:02 | 0:18:05 | |
that they want, but they are also going to get views to die for. | 0:18:05 | 0:18:08 | |
Our next property is in the village of Pachna. | 0:18:10 | 0:18:13 | |
This one lies ten minutes inland in the foothills | 0:18:13 | 0:18:16 | |
of the Troodos Mountains. | 0:18:16 | 0:18:18 | |
The 700-metre-plus altitude offering a cooler climate | 0:18:18 | 0:18:22 | |
has made this the largest wine producing village on the island. | 0:18:22 | 0:18:26 | |
And the community here are proud of their local produce. | 0:18:26 | 0:18:29 | |
Every year they hold a food and drink festival, which is | 0:18:29 | 0:18:32 | |
just the sort of authentic Cypriot experience | 0:18:32 | 0:18:35 | |
that David and Yola are keen to embrace. | 0:18:35 | 0:18:38 | |
Here, you can find fresh and dried fruit and the sweet delicacy | 0:18:38 | 0:18:42 | |
sotzoukos, which is made from walnuts or almonds | 0:18:42 | 0:18:45 | |
coated in dry grape juice. | 0:18:45 | 0:18:47 | |
And these agricultural roots are celebrated in the stories | 0:18:47 | 0:18:51 | |
told through traditional music and dance. | 0:18:51 | 0:18:53 | |
The next house we are going to look at borders the village | 0:18:53 | 0:18:56 | |
and is built into the hills. | 0:18:56 | 0:18:58 | |
So, here we are in the village of Pachna. | 0:18:59 | 0:19:02 | |
And this is your second property. | 0:19:02 | 0:19:04 | |
-It looks lovely. -Very promising. -Yes? -Very promising indeed. | 0:19:04 | 0:19:08 | |
-The views, again, are amazing, absolutely amazing. -Wonderful. | 0:19:08 | 0:19:12 | |
We are just slightly further inland, | 0:19:12 | 0:19:14 | |
but only 12 minutes from the beach. | 0:19:14 | 0:19:16 | |
So you have got a substantial property here. | 0:19:16 | 0:19:19 | |
You can actually see, you've got a bar area. Look at the ovens there. | 0:19:19 | 0:19:23 | |
-You've got a bread oven, a pizza oven. -Yeah, wonderful. | 0:19:23 | 0:19:25 | |
How much entertaining are you two going to be doing | 0:19:25 | 0:19:28 | |
when you move to Cyprus? | 0:19:28 | 0:19:29 | |
It's difficult to say, | 0:19:29 | 0:19:31 | |
but with things like that, it could be quite a bit, I should think. | 0:19:31 | 0:19:34 | |
-So are you keen to step inside? -Yes, very keen. | 0:19:34 | 0:19:38 | |
Well, the exterior of this stone-covered house | 0:19:38 | 0:19:41 | |
certainly seems to appeal to our buyers. | 0:19:41 | 0:19:43 | |
It took the present owners three years to build | 0:19:43 | 0:19:46 | |
and it comes with a welcome swimming pool for Cyprus' scorching summers. | 0:19:46 | 0:19:51 | |
It was the lack of internal space that let the first | 0:19:51 | 0:19:53 | |
property down, so let's see how this one measures up. | 0:19:53 | 0:19:57 | |
Oh, wow, space! | 0:19:57 | 0:19:59 | |
-This is more like it. -You can't get away from that fabulous view. | 0:19:59 | 0:20:04 | |
-That really appeals to me. -So, come on then, what about the kitchen? | 0:20:04 | 0:20:07 | |
We know the inside of the house is important. | 0:20:07 | 0:20:10 | |
You love your views, but you are also a fantastic cook. | 0:20:10 | 0:20:13 | |
It's lovely. It's very spacious, nice island. | 0:20:13 | 0:20:16 | |
You can sit round, have breakfast round the island. | 0:20:16 | 0:20:19 | |
It really does work. | 0:20:19 | 0:20:21 | |
Oh, I'm enjoying showing you around this property, I really am. | 0:20:21 | 0:20:25 | |
So, let's keep going. It's open plan. So down these steps. | 0:20:25 | 0:20:29 | |
You've got this huge living space. | 0:20:31 | 0:20:34 | |
It's lovely, absolutely wonderful. | 0:20:34 | 0:20:36 | |
I love the exposed stone there. | 0:20:36 | 0:20:40 | |
-It feels like home. -Does it? | 0:20:40 | 0:20:43 | |
Yeah. I could live here, easily. | 0:20:43 | 0:20:45 | |
-That has to be the highest compliment, isn't it? -Yes. | 0:20:45 | 0:20:48 | |
It's lovely. It really is. | 0:20:48 | 0:20:50 | |
-It's a beautiful house and it has been very well thought. -Yeah. | 0:20:50 | 0:20:55 | |
So, tell me, how does this compare to your home in Cornwall? | 0:20:55 | 0:20:59 | |
It's a much more open space, but it just has that special feel. | 0:20:59 | 0:21:04 | |
I'm delighted with how David and Yola are responding to | 0:21:04 | 0:21:08 | |
this house, which is spread over four floors. | 0:21:08 | 0:21:11 | |
The basement houses a spacious snug, but I'm taking them upstairs, | 0:21:11 | 0:21:15 | |
where there is a large family bathroom, | 0:21:15 | 0:21:18 | |
shower room and five double bedrooms. | 0:21:18 | 0:21:21 | |
Three are on the top floor with two on the first floor, | 0:21:21 | 0:21:24 | |
one of which is the master. | 0:21:24 | 0:21:26 | |
So, here is your bedroom. | 0:21:27 | 0:21:30 | |
The view again is lovely. | 0:21:30 | 0:21:32 | |
-Nice and spacious as well. It's a good size. -Good size. No storage. | 0:21:32 | 0:21:36 | |
Ah, no storage...yet. | 0:21:36 | 0:21:38 | |
Behind you, you've got your shower room, you're en suite. | 0:21:38 | 0:21:42 | |
And behind me, no need for a wardrobe... | 0:21:42 | 0:21:44 | |
Cos look at that - there's a dressing room. | 0:21:46 | 0:21:48 | |
-That's not bad, is it? -No, it's not. | 0:21:48 | 0:21:51 | |
So again, you've got enough room if you wanted to | 0:21:51 | 0:21:53 | |
to have wardrobes in here, but you do have your dressing area. | 0:21:53 | 0:21:57 | |
-So do you think you could cope with this size bedroom? -Yes. | 0:21:57 | 0:22:00 | |
-Not too much of a compromise? -No. -OK. | 0:22:00 | 0:22:03 | |
The tour of the inside has gone well, but the outside space is just | 0:22:03 | 0:22:07 | |
as important, especially with three dogs and a cat coming to live here. | 0:22:07 | 0:22:12 | |
But I think this garden has a feature that might be able | 0:22:12 | 0:22:15 | |
to accommodate them. | 0:22:15 | 0:22:17 | |
So let's talk a little bit more about the house and the land. | 0:22:17 | 0:22:21 | |
At the back of the property, the way it is set up at the moment, | 0:22:21 | 0:22:24 | |
cos they have a young family, they've got...I'm going to call it | 0:22:24 | 0:22:27 | |
a cage for want of a better word. | 0:22:27 | 0:22:28 | |
It has got a small football pitch on it, sort of a miniature one. | 0:22:28 | 0:22:31 | |
It is going to stay here. | 0:22:31 | 0:22:33 | |
-That would make a wonderful kennel and run for the dogs. -Really? | 0:22:33 | 0:22:36 | |
-So you'd actually keep it? -Oh, absolutely, yes. | 0:22:36 | 0:22:39 | |
Cos I wasn't sure. Some people would want to take that down. | 0:22:39 | 0:22:42 | |
-It actually works in your favour. -Yes, it does. | 0:22:42 | 0:22:44 | |
What I haven't mentioned, David, your hobby - stargazing. | 0:22:44 | 0:22:48 | |
At home, I am restricted by very tall trees | 0:22:48 | 0:22:50 | |
and I get a very narrow field of view. | 0:22:50 | 0:22:52 | |
There is 180, 200 degree panorama, a wonderful view of the night sky, | 0:22:52 | 0:22:57 | |
which will be extremely clear on a large number of days in the year. | 0:22:57 | 0:23:01 | |
So, we have discussed the merits of the property and its location, | 0:23:01 | 0:23:05 | |
but now let's put a price on it. | 0:23:05 | 0:23:07 | |
We've got to take into account the view | 0:23:07 | 0:23:09 | |
and the wonderful downstairs to the property. | 0:23:09 | 0:23:13 | |
I don't think the upstairs has quite got the wow factor. | 0:23:13 | 0:23:16 | |
There is a lack of garden, but it has got to be | 0:23:16 | 0:23:18 | |
pretty near the top of our budget area, I would have thought. | 0:23:18 | 0:23:22 | |
I'll go for 430. | 0:23:22 | 0:23:25 | |
OK. | 0:23:25 | 0:23:26 | |
I'm going to say 420. | 0:23:26 | 0:23:28 | |
Well, the asking price is £486,000. | 0:23:28 | 0:23:34 | |
Now, the house has only just gone on the market. | 0:23:34 | 0:23:36 | |
It has gone on a month, but the owner is aware of your budget | 0:23:36 | 0:23:39 | |
and is happy to negotiate. | 0:23:39 | 0:23:41 | |
Go on and have a wander on your own and have a good think. | 0:23:41 | 0:23:44 | |
-All right. -Right. | 0:23:44 | 0:23:46 | |
Although this property is a little over budget at £486,000, | 0:23:46 | 0:23:51 | |
in this market, there is room for negotiation. | 0:23:51 | 0:23:54 | |
It would give them a stunning open plan kitchen-diner, | 0:23:54 | 0:23:57 | |
a sitting room with wraparound views, five bedrooms, | 0:23:57 | 0:24:01 | |
a swimming pool, an outdoor bar and an enclosed sports pitch, | 0:24:01 | 0:24:05 | |
which could be converted into kennels for the dogs. | 0:24:05 | 0:24:09 | |
This is a nice room, David. We could make this into a guest room. | 0:24:09 | 0:24:13 | |
Look, they lie in bed and look at that vista. | 0:24:13 | 0:24:16 | |
The first impressions when you walk in the front door are - it is | 0:24:16 | 0:24:20 | |
a magnificent property, absolutely stunning views. | 0:24:20 | 0:24:23 | |
You couldn't really ask for anything more. | 0:24:23 | 0:24:25 | |
The downsides from my point of view are the outside area, | 0:24:25 | 0:24:29 | |
in as much there's no garden area. | 0:24:29 | 0:24:31 | |
The downstairs had a real wow factor. | 0:24:31 | 0:24:35 | |
The upstairs was a little bit disappointing. | 0:24:35 | 0:24:39 | |
Outside is great. | 0:24:39 | 0:24:41 | |
This could be a contender. | 0:24:41 | 0:24:43 | |
-You've seen enough? -Food for thought. Lot of thinking needed. | 0:24:43 | 0:24:47 | |
-Good. You don't want to say goodbye to that view, do you? -No. -No. | 0:24:47 | 0:24:50 | |
But I'm going to have to drag you away, I'm afraid. Let's go. | 0:24:50 | 0:24:54 | |
The imposing Troodos mountains spread across 75 miles | 0:25:01 | 0:25:04 | |
of Cyprus' south-western region. | 0:25:04 | 0:25:07 | |
Monasteries and villages are enveloped by pine and cedar forests, | 0:25:07 | 0:25:11 | |
and the area was declared a national park in 1992. | 0:25:11 | 0:25:16 | |
As David and Yola are interested in learning as much as | 0:25:17 | 0:25:20 | |
they can about the island and are self-proclaimed animal lovers, | 0:25:20 | 0:25:24 | |
we have sent them to a donkey sanctuary in the mountains, | 0:25:24 | 0:25:27 | |
where Merapi and her husband Antonis run donkey safaris. | 0:25:27 | 0:25:31 | |
What are donkeys used for in Cyprus these days? | 0:25:33 | 0:25:36 | |
Well, they're used for labouring the fields. | 0:25:36 | 0:25:40 | |
Also, years ago, they used to have them in their homes. | 0:25:40 | 0:25:43 | |
Every family had a donkey. | 0:25:43 | 0:25:45 | |
They were very important for many things. Even in British rule | 0:25:45 | 0:25:50 | |
and Ottoman rule, the economy relied on farming | 0:25:50 | 0:25:54 | |
and this was the only way of transporting their goods. | 0:25:54 | 0:25:57 | |
The Cypriot donkey is also said to be the strongest donkey family. | 0:25:57 | 0:26:02 | |
They have a bigger build | 0:26:02 | 0:26:04 | |
and they are taller than other donkeys in the Middle East. | 0:26:04 | 0:26:08 | |
With the advent of modern technology, | 0:26:08 | 0:26:11 | |
the donkey population of Cyprus has diminished in recent years. | 0:26:11 | 0:26:15 | |
Merapi uses her tours as a means of preventing this unique | 0:26:15 | 0:26:18 | |
breed from becoming extinct as well as educating | 0:26:18 | 0:26:21 | |
visitors about the landscape. | 0:26:21 | 0:26:23 | |
This is Mount Olympus, Troodos mountain. | 0:26:25 | 0:26:29 | |
It is the highest mountain we have in Cyprus. | 0:26:29 | 0:26:31 | |
And this is the next highest mountain, it's called Papoutsa. | 0:26:31 | 0:26:35 | |
We have ski areas as well, where people can come during the winter. | 0:26:37 | 0:26:41 | |
Hard to believe that you have snow | 0:26:41 | 0:26:43 | |
when it is so warm down in the Limassol area. | 0:26:43 | 0:26:47 | |
Well, everything is compact. You have the sea, | 0:26:47 | 0:26:50 | |
you have the mountains. | 0:26:50 | 0:26:53 | |
It's all together, just on one island. | 0:26:53 | 0:26:55 | |
Having taken in the incredible scenery, | 0:26:57 | 0:26:59 | |
David and Yola are riding their way into the village of Apaisia, | 0:26:59 | 0:27:03 | |
where there are 2,000-year-old archaeological finds. | 0:27:03 | 0:27:06 | |
But it is not just antiquities to be found here, there is | 0:27:06 | 0:27:10 | |
also an ancient natural phenomenon. | 0:27:10 | 0:27:12 | |
They have this tree in this village, and is dated at 1,500 years old. | 0:27:12 | 0:27:18 | |
It is called the Tremithos tree. | 0:27:18 | 0:27:20 | |
This is one of the oldest trees on the island? | 0:27:20 | 0:27:22 | |
It is the oldest tree on the island. | 0:27:22 | 0:27:25 | |
It produces seeds which is used for cooking or making pies | 0:27:25 | 0:27:30 | |
or you can eat the seeds alone. | 0:27:30 | 0:27:32 | |
Also there is a gum that the tree produces, which is | 0:27:32 | 0:27:35 | |
used mainly in desserts or for producing chewing gum. | 0:27:35 | 0:27:39 | |
David and Yola may well have made some new donkey companions, | 0:27:40 | 0:27:44 | |
but they have their own four-legged friends to think about, | 0:27:44 | 0:27:47 | |
which means finding them a suitable home, | 0:27:47 | 0:27:50 | |
so it's back to the house hunt. | 0:27:50 | 0:27:52 | |
For our next property, we are heading back to Pissouri, | 0:27:58 | 0:28:01 | |
a village our buyers consider desirable. | 0:28:01 | 0:28:04 | |
It is also located within a handy 30-minute drive | 0:28:04 | 0:28:07 | |
from the region's capital, Limassol. | 0:28:07 | 0:28:10 | |
This is a city that is steeped in history. | 0:28:10 | 0:28:12 | |
The Grand Mosque and Greek Orthodox Ayia Napa Cathedral reminds us | 0:28:12 | 0:28:16 | |
of the island's strategic position | 0:28:16 | 0:28:19 | |
as the gateway between Europe and the Middle East. | 0:28:19 | 0:28:22 | |
In the city's old town is Limassol Castle, | 0:28:22 | 0:28:25 | |
which has been attacked and occupied | 0:28:25 | 0:28:27 | |
on more than four separate occasions, | 0:28:27 | 0:28:29 | |
most recently by the British. | 0:28:29 | 0:28:31 | |
Just 12 kilometres to the east of Pissouri is | 0:28:31 | 0:28:34 | |
the Aphrodite Hills Golf Course, which might appeal | 0:28:34 | 0:28:37 | |
to our couple, who are interested in taking up new hobbies. | 0:28:37 | 0:28:41 | |
Back down on the outskirts of Pissouri village | 0:28:41 | 0:28:44 | |
is our next property. | 0:28:44 | 0:28:45 | |
So, we bought you back to Pissouri. We know you love this area. | 0:28:45 | 0:28:49 | |
Beautiful entrance, very colourful. | 0:28:49 | 0:28:52 | |
It's a nice, solid house. | 0:28:52 | 0:28:53 | |
Built in 2005. | 0:28:53 | 0:28:56 | |
The current owners have had it since then. They bought it as new. | 0:28:56 | 0:28:59 | |
So, does it appeal to you, David, being the green-fingered gardener? | 0:28:59 | 0:29:03 | |
It looks promising. | 0:29:03 | 0:29:05 | |
It looks very nice, the steps up to the front door there. | 0:29:05 | 0:29:08 | |
Nice porch with the colourful flowers. | 0:29:08 | 0:29:11 | |
The entrance is quite impressive. | 0:29:11 | 0:29:13 | |
-Quite inviting. -Good. You might have noticed, you've got a garage there. | 0:29:13 | 0:29:16 | |
-Yes. -To the side, there is another entrance already gated in. | 0:29:16 | 0:29:20 | |
It would be perfect for the dogs. | 0:29:20 | 0:29:22 | |
It's even got its own shade. So, are we ready to start the tour? | 0:29:22 | 0:29:26 | |
-Let's go. -Let's go. | 0:29:26 | 0:29:28 | |
The current owners moved into this modern house eight years ago, | 0:29:28 | 0:29:32 | |
just after it was built. | 0:29:32 | 0:29:33 | |
And, as we make our way inside, I'm hoping that the open plan | 0:29:33 | 0:29:37 | |
living area will be the sort of space that our buyers are after. | 0:29:37 | 0:29:41 | |
So, we're actually coming upstairs for the living accommodation. | 0:29:41 | 0:29:46 | |
Well, that's a good response to me, David, I'm loving that. | 0:29:50 | 0:29:53 | |
-I'm just trying to think of the right word. -Come on, tell me. | 0:29:53 | 0:29:57 | |
-Be honest, come on. -I'm not overwhelmed. -Right. | 0:29:57 | 0:30:01 | |
That's all I can really say at the moment. | 0:30:01 | 0:30:03 | |
-OK. -I like the view, but on the other hand... | 0:30:03 | 0:30:06 | |
I think the thing I don't like is the surround of the windows | 0:30:06 | 0:30:11 | |
and the door, it reminds me of a taverna. | 0:30:11 | 0:30:16 | |
Right. | 0:30:16 | 0:30:17 | |
How do you feel about the actual room itself? | 0:30:17 | 0:30:20 | |
It hasn't got a wow factor. | 0:30:20 | 0:30:22 | |
You know, when you come in through the front door of the house, | 0:30:22 | 0:30:25 | |
and it just didn't have that appeal, that instant appeal. I don't know. | 0:30:25 | 0:30:30 | |
-It just isn't working? -No. -OK. | 0:30:30 | 0:30:32 | |
Well, it has that open plan thing, but the kitchen is separate, | 0:30:32 | 0:30:35 | |
-so I'm going to keep showing you around anyway. -Right, OK. | 0:30:35 | 0:30:38 | |
-You know, I'm going to say this is a good size. -Yes, it's OK. | 0:30:38 | 0:30:41 | |
I was waiting for you to say, "It's too small." | 0:30:41 | 0:30:44 | |
-Hasn't got a vast amount of workspace. -No. | 0:30:44 | 0:30:47 | |
-And you haven't got an island. -No. It's... -It's manageable. | 0:30:47 | 0:30:51 | |
Yes, serviceable. Manageable. | 0:30:51 | 0:30:53 | |
So, this is where normally I say, "Let's head upstairs to see the bedrooms," | 0:30:53 | 0:30:57 | |
but this house is just that little bit different. | 0:30:57 | 0:30:59 | |
We're going to go downstairs. | 0:30:59 | 0:31:01 | |
First impressions might not be positive, | 0:31:01 | 0:31:04 | |
but there is a lot more to see in this topsy-turvy house, | 0:31:04 | 0:31:07 | |
which has two further floors beneath us, | 0:31:07 | 0:31:09 | |
so perhaps we will get some better reactions down here. | 0:31:09 | 0:31:13 | |
So the actual master bedroom is below the living areas. | 0:31:14 | 0:31:18 | |
I think, David, as we were walking, | 0:31:18 | 0:31:19 | |
you mentioned this is an upside down house. | 0:31:19 | 0:31:22 | |
It you are absolutely right. | 0:31:22 | 0:31:23 | |
It's not a bad room, this one, I think. | 0:31:23 | 0:31:25 | |
-You've got storage space here as well. -Yes. | 0:31:25 | 0:31:27 | |
Just through that door, you've got an en suite as well. | 0:31:27 | 0:31:30 | |
So, we've got thumbs up from this room, | 0:31:30 | 0:31:33 | |
I haven't we? Or are you just being polite with me? | 0:31:33 | 0:31:35 | |
No, I'm happy with this. Not excited, but happy. | 0:31:35 | 0:31:38 | |
It's a nice, airy room. | 0:31:38 | 0:31:42 | |
Finally, I'm getting some sense of positivity. | 0:31:42 | 0:31:46 | |
Down another set of stairs, are two more double bedrooms, | 0:31:46 | 0:31:49 | |
but I'm taking us outside to an easy-to-maintain lawnless garden. | 0:31:49 | 0:31:54 | |
So, you've got your own private balcony there. | 0:31:54 | 0:31:56 | |
You've got another balcony up there. And this is where the bedrooms are. | 0:31:56 | 0:32:01 | |
It all leads out onto the garden. | 0:32:01 | 0:32:04 | |
So, what this house does have is quite a good-sized garden around it. | 0:32:05 | 0:32:10 | |
You can see, it has sort of been laid to gravel. | 0:32:10 | 0:32:13 | |
You've also got an oversized gazebo, and it's thatched. Do you like it? | 0:32:13 | 0:32:18 | |
Very much. It is a lovely, lovely feature in the garden. | 0:32:18 | 0:32:22 | |
Although I like this style of garden, it tends to remind me | 0:32:22 | 0:32:25 | |
of a Japanese-style garden, which have always appealed to me. | 0:32:25 | 0:32:28 | |
And I've always wanted one of those very large pots. | 0:32:28 | 0:32:31 | |
Ever since I came to Cyprus for the first time... | 0:32:31 | 0:32:33 | |
-Really? -..I wanted one of those pots. -A Cypriot pot. | 0:32:33 | 0:32:36 | |
That is going to be the first purchase when you buy a house, | 0:32:36 | 0:32:38 | |
-is it? -Could be, could be. | 0:32:38 | 0:32:40 | |
Nice pool. | 0:32:40 | 0:32:41 | |
-See, you two didn't actually ask for a pool, did you? -We didn't, no. | 0:32:41 | 0:32:45 | |
That wasn't on the list. I think we are | 0:32:45 | 0:32:47 | |
going to be pushed to look at properties over here without pools. | 0:32:47 | 0:32:50 | |
-They seem to come practically standard, don't they? -Yes. | 0:32:50 | 0:32:54 | |
-I think this is a really attractive property. -From here, it is. | 0:32:54 | 0:32:57 | |
It was just that initial reaction, wasn't it? | 0:32:57 | 0:32:59 | |
-Yeah. -That room upstairs seemed completely wrong. -Fair enough. | 0:32:59 | 0:33:03 | |
I think I know your feelings on the house, but let's | 0:33:03 | 0:33:06 | |
talk about the price, because sometimes that does change things. | 0:33:06 | 0:33:09 | |
How much do you think this house is on the market for? | 0:33:09 | 0:33:12 | |
I think I'd put about 375. | 0:33:12 | 0:33:15 | |
-OK. Yola? -I say 360. | 0:33:16 | 0:33:19 | |
The current asking price is £355,000. | 0:33:19 | 0:33:24 | |
That puts a slightly different slant on it. | 0:33:24 | 0:33:27 | |
Now, I will add that this house has come down quite considerably | 0:33:27 | 0:33:30 | |
over the last 18 months or so, and I think it'd be fair to say | 0:33:30 | 0:33:34 | |
the majority of the properties here in Cyprus are in the same position. | 0:33:34 | 0:33:37 | |
The housing market is very sticky. | 0:33:37 | 0:33:40 | |
Nothing is moving very fast. So, you know, you can negotiate on price. | 0:33:40 | 0:33:45 | |
Have a think, and why don't you take a second look around? | 0:33:45 | 0:33:48 | |
Check out those additional bedrooms on that very ground floor. | 0:33:48 | 0:33:51 | |
And think perhaps what changes that you could make with that money. | 0:33:51 | 0:33:54 | |
I think you are going to start with the windows. | 0:33:54 | 0:33:57 | |
I don't ever want to hear about them again. Off you go. | 0:33:57 | 0:34:00 | |
This property may not have wowed our buyers, | 0:34:01 | 0:34:04 | |
but at £355,000, it is almost £100,000 under budget. | 0:34:04 | 0:34:10 | |
It has... | 0:34:10 | 0:34:11 | |
Yes, I think the storage in this house is very much a plus point. | 0:34:19 | 0:34:21 | |
-It is. Excellent storage. -Yeah. | 0:34:21 | 0:34:25 | |
Good. | 0:34:25 | 0:34:27 | |
When I initially walked into the property, | 0:34:27 | 0:34:29 | |
it just didn't have the right feel. It is a very interesting property. | 0:34:29 | 0:34:34 | |
It has a beautiful garden area and a lovely, lovely gazebo. | 0:34:34 | 0:34:39 | |
The view from the upstairs reception room doesn't appeal to me | 0:34:39 | 0:34:44 | |
and the room itself doesn't gel. I don't think I am being too fussy. | 0:34:44 | 0:34:50 | |
It will be a last move, probably, | 0:34:50 | 0:34:53 | |
so it has got to be right. | 0:34:53 | 0:34:55 | |
Well, that didn't quite go according to plan. | 0:34:55 | 0:34:58 | |
Are you guys ready to leave now? | 0:34:58 | 0:35:01 | |
Yes. Very interesting house. Lovely garden. | 0:35:01 | 0:35:04 | |
-But, at the end of the day, I don't think it is for us. -No? Not for you? | 0:35:04 | 0:35:08 | |
-No. -OK, all right. We tried. We did try. | 0:35:08 | 0:35:10 | |
Our buyers are keen to embrace Cypriot culture, and Yola | 0:35:16 | 0:35:20 | |
sees her passion for cooking local cuisine as one way to do this, | 0:35:20 | 0:35:24 | |
so we have arranged for her and David to meet ex-pat Tracy Dyer, | 0:35:24 | 0:35:27 | |
who manages her own cookery school here. | 0:35:27 | 0:35:30 | |
-Cooking today, yeah? I hear you love it. -I do. | 0:35:31 | 0:35:34 | |
We're going to taste the results, hopefully, | 0:35:34 | 0:35:36 | |
-so enjoy, get the whole experience. -Come on, then. -Thank you. | 0:35:36 | 0:35:39 | |
Tracy is teaching Yola how to make spanocopita, | 0:35:39 | 0:35:43 | |
a Cypriot dish made with anari cheese, which is similar to ricotta, | 0:35:43 | 0:35:47 | |
feta, dill, parsley, olive oil and spinach. | 0:35:47 | 0:35:50 | |
So what we need to do is crumble the two cheeses in. | 0:35:51 | 0:35:55 | |
So you need to get your hands stuck in, there's no other way. | 0:35:55 | 0:35:59 | |
So how long have you been in Cyprus? | 0:35:59 | 0:36:01 | |
-Well, I've been here 12 years now. -You love living here? | 0:36:01 | 0:36:04 | |
I adore living in Cyprus. The fact that life here seems to be so easy. | 0:36:04 | 0:36:09 | |
The traffic is not too bad, the people are relaxed. | 0:36:09 | 0:36:12 | |
And it doesn't seem to matter what happens, we have another day. | 0:36:12 | 0:36:16 | |
-Do you enjoy Cypriot cooking? -I love Cypriot cooking. | 0:36:16 | 0:36:19 | |
In fact, before we moved over here, | 0:36:19 | 0:36:21 | |
I was really into doing Cypriot food as well. | 0:36:21 | 0:36:23 | |
So, by moving over here and getting all the right ingredients | 0:36:23 | 0:36:27 | |
and the real feel of the place, this made it so much better. | 0:36:27 | 0:36:30 | |
Now that all these ingredients are mixed together, it's time to prepare | 0:36:30 | 0:36:34 | |
the filo pastry by brushing it with olive oil and butter. | 0:36:34 | 0:36:38 | |
So you can buy most things in the supermarkets here now? | 0:36:38 | 0:36:41 | |
Well, you can. It has changed so much in the last 12 years. | 0:36:41 | 0:36:45 | |
When I first came here, it wasn't like that. But now anything goes. | 0:36:45 | 0:36:50 | |
And is food expensive here now? | 0:36:50 | 0:36:53 | |
A lot of people have said that the cost of living in Cyprus is | 0:36:53 | 0:36:56 | |
really, really high. And yes, it can be if you buy the wrong ingredients. | 0:36:56 | 0:37:02 | |
Now, I always advocate that people buy local, | 0:37:02 | 0:37:05 | |
buy foods that are in season, readily available | 0:37:05 | 0:37:09 | |
and also get friends with your local greengrocers. | 0:37:09 | 0:37:12 | |
It is a very different way of shopping in Cyprus. | 0:37:12 | 0:37:16 | |
The mixture is then placed in a dish and covered with filo pastry. | 0:37:16 | 0:37:19 | |
And after half an hour in the oven, it is ready for us all to tuck in. | 0:37:19 | 0:37:24 | |
It gives our buyers the chance to discuss with Tracy | 0:37:24 | 0:37:27 | |
and her friend Adele, originally from Scotland who works with her, | 0:37:27 | 0:37:30 | |
the challenges they might face moving to Cyprus. | 0:37:30 | 0:37:34 | |
Obviously, Tracy, you have been here for 12 years. | 0:37:34 | 0:37:36 | |
You have seen Cyprus boom. | 0:37:36 | 0:37:38 | |
-But you have also been here for the bust as well. -That's true. | 0:37:38 | 0:37:41 | |
How is the economy now? | 0:37:41 | 0:37:42 | |
How are the locals feeling about how the country is doing? | 0:37:42 | 0:37:44 | |
Well, I think the Cypriots, especially the Cypriots, | 0:37:44 | 0:37:47 | |
they are pretty stalwart people and they are forging forward, | 0:37:47 | 0:37:49 | |
tightening their purse strings. | 0:37:49 | 0:37:52 | |
And they are also very family orientated. | 0:37:52 | 0:37:55 | |
So I think when somebody goes down, | 0:37:55 | 0:37:58 | |
somebody else in the family will help out. | 0:37:58 | 0:38:00 | |
-Tracy, do you speak Greek? -Unfortunately, no. Bad question. | 0:38:00 | 0:38:05 | |
Very, very small amounts. | 0:38:05 | 0:38:07 | |
One of the things that happened in Cyprus... | 0:38:07 | 0:38:10 | |
I mean, I always meant to learn to speak Greek, | 0:38:10 | 0:38:12 | |
but the Cypriots are very, very good at speaking English and, | 0:38:12 | 0:38:16 | |
I know it is my excuse, | 0:38:16 | 0:38:17 | |
but it has happened that way and there are not many places you | 0:38:17 | 0:38:21 | |
go in Cyprus where there is not somebody who speaks English. | 0:38:21 | 0:38:24 | |
-There are a lot of signs in the Greek language. -That's for sure. | 0:38:24 | 0:38:28 | |
-So, how...? If you can't speak...? -I can read it. | 0:38:28 | 0:38:31 | |
You can read it? | 0:38:31 | 0:38:32 | |
Yes, I've made a point of learning the Greek alphabet. | 0:38:32 | 0:38:35 | |
I can read almost all the signs that are about. | 0:38:35 | 0:38:38 | |
And, over the years, it has just become second nature that | 0:38:38 | 0:38:40 | |
I know what that says in Greek. | 0:38:40 | 0:38:42 | |
But one of the words I do know is kopiaste, and kopiaste means | 0:38:42 | 0:38:47 | |
welcome to my table, which is what you are doing now. | 0:38:47 | 0:38:50 | |
-How lovely. -It is a word they use up in the villages. | 0:38:50 | 0:38:53 | |
If you're walking past and they say, "Kopiaste." | 0:38:53 | 0:38:56 | |
The Cypriots really appreciate you being able to speak Greek. | 0:38:56 | 0:39:00 | |
Adele knows, she speaks Greek, and she gets along very well. | 0:39:00 | 0:39:05 | |
I have to call her in and say, "Come on, help me | 0:39:05 | 0:39:07 | |
"out with the workmen here," or whatever it might be. | 0:39:07 | 0:39:10 | |
And they really do appreciate it. | 0:39:10 | 0:39:12 | |
Is there anything sort of socially that you miss living in Cyprus? | 0:39:12 | 0:39:16 | |
Cos the merits of having sunshine for, what is that, | 0:39:16 | 0:39:18 | |
ten months of the year must outweigh everything. | 0:39:18 | 0:39:22 | |
But are there theatre groups or if you wanted to go to cinema | 0:39:22 | 0:39:24 | |
is that easy to do? | 0:39:24 | 0:39:26 | |
I think more so here than anywhere else I have been, actually. | 0:39:26 | 0:39:29 | |
There is a lot of energy here and a lot of cultural stuff going on. | 0:39:29 | 0:39:32 | |
That's where Adele and I met, actually. | 0:39:32 | 0:39:34 | |
We were both working in a theatre group. | 0:39:34 | 0:39:37 | |
I was doing costumes, Adele was doing props. | 0:39:37 | 0:39:39 | |
And we both loved arts, we both loved food and the same lifestyle. | 0:39:39 | 0:39:44 | |
That was three or four years ago now. | 0:39:44 | 0:39:46 | |
And would you advise people if they have a passion for that | 0:39:46 | 0:39:49 | |
sort of type of thing to actually join them to make friends? | 0:39:49 | 0:39:52 | |
Absolutely. | 0:39:52 | 0:39:53 | |
-That's how you make friends. -So, what do you think of Yola's cooking? | 0:39:53 | 0:39:57 | |
Delicious, well done to you. | 0:39:57 | 0:39:58 | |
Cheers, everyone. Thank you so much for making us so welcome. | 0:39:58 | 0:40:01 | |
ALL: Yeia mas. | 0:40:01 | 0:40:03 | |
Well, that has given David and Yola some food for thought, | 0:40:07 | 0:40:11 | |
but before they complete this move, | 0:40:11 | 0:40:12 | |
there are a few practical considerations worth noting. | 0:40:12 | 0:40:16 | |
It is strongly recommended to find independent legal advice | 0:40:16 | 0:40:20 | |
for any financial transactions undertaken. | 0:40:20 | 0:40:23 | |
A lawyer should make sure that a property's title deeds are made | 0:40:23 | 0:40:26 | |
available as proof of ownership can be an issue on the island. | 0:40:26 | 0:40:30 | |
A search should be carried out for any pre-existing | 0:40:30 | 0:40:33 | |
mortgages on the property or land. | 0:40:33 | 0:40:36 | |
Various additional costs will include legal, | 0:40:36 | 0:40:38 | |
transfer and agents' fees, which are calculated on a sliding scale | 0:40:38 | 0:40:43 | |
and can vary between 7% to 16% of the purchase property price. | 0:40:43 | 0:40:48 | |
Finally, as inheritance rules are different to those of the UK, it is | 0:40:48 | 0:40:52 | |
worth considering writing a separate will for any Cypriot-based assets. | 0:40:52 | 0:40:57 | |
We're in the Mediterranean with house hunters David and Yola, | 0:41:01 | 0:41:05 | |
who are looking to move from the Cornish countryside | 0:41:05 | 0:41:07 | |
to sun-soaked Cyprus. | 0:41:07 | 0:41:09 | |
They're doing all they can to immerse themselves into island life, | 0:41:10 | 0:41:14 | |
but with just one day to go, they still need to find their dream home. | 0:41:14 | 0:41:18 | |
We've shown David and Yola some splendid properties here in the | 0:41:20 | 0:41:23 | |
Limassol region of Cyprus, but I'm not sure any of them have been | 0:41:23 | 0:41:27 | |
quite right for our couple, so now it's the turn of the mystery house. | 0:41:27 | 0:41:32 | |
We've decided to show them | 0:41:32 | 0:41:34 | |
something very different from the modern homes they've seen before. | 0:41:34 | 0:41:37 | |
This one's old, it's got character | 0:41:37 | 0:41:40 | |
and it's right in the centre of a Cypriot village. | 0:41:40 | 0:41:42 | |
Well, they did say they wanted to live with the locals. | 0:41:42 | 0:41:46 | |
Our final property location takes us to the village of Anogyra, | 0:41:47 | 0:41:51 | |
which lies to the north of Pissouri | 0:41:51 | 0:41:53 | |
and is a 12-minute drive away from the nearest beach. | 0:41:53 | 0:41:56 | |
On the ascent towards the centre of the village are remains | 0:41:57 | 0:42:00 | |
of the 15th century monastery Timiou Stavrou, or Holy Cross. | 0:42:00 | 0:42:05 | |
Legend has it there's an unexcavated underground tunnel here, | 0:42:05 | 0:42:08 | |
where the monks have buried their treasures. | 0:42:08 | 0:42:11 | |
The property we're looking at is just up the road | 0:42:11 | 0:42:14 | |
and lies at the heart of this pretty village. | 0:42:14 | 0:42:17 | |
-This is your mystery house. -Very different, isn't it? -Very different. | 0:42:17 | 0:42:22 | |
Through the wooden doors. | 0:42:22 | 0:42:24 | |
This doesn't have the same views as some of the previous properties | 0:42:24 | 0:42:28 | |
we've looked at, but what it does have is character and charm. | 0:42:28 | 0:42:32 | |
It's almost English in a way that is continental. | 0:42:32 | 0:42:35 | |
-It sounds stupid, but... -Welcoming. -The word's definitely welcoming. | 0:42:35 | 0:42:39 | |
So is it enticing us in, the mystery house? | 0:42:39 | 0:42:41 | |
-It is a mystery. -Open the doors. | 0:42:41 | 0:42:43 | |
Thank you, I will. | 0:42:43 | 0:42:44 | |
DOOR CREAKS | 0:42:45 | 0:42:47 | |
So come on in. | 0:42:47 | 0:42:49 | |
It's like a little oasis. | 0:42:49 | 0:42:51 | |
-A secret garden. -It is. | 0:42:51 | 0:42:53 | |
A beautifully kept secret garden. | 0:42:53 | 0:42:56 | |
That's the first thing that strikes you as you walk in, but also, | 0:42:56 | 0:42:59 | |
as you can see, there's a lot of shade here because it gets so hot. | 0:42:59 | 0:43:03 | |
It's lovely. Very pretty. | 0:43:03 | 0:43:05 | |
Looking at the garden, it looks quite interesting. | 0:43:05 | 0:43:08 | |
-It's more in line with what I think I want. -Yes, it's very different. | 0:43:08 | 0:43:12 | |
My initial reaction is where are the animals going to go? | 0:43:12 | 0:43:16 | |
A very good point. | 0:43:16 | 0:43:18 | |
Your beloved pets, but it's the mystery house, | 0:43:18 | 0:43:21 | |
so we might need to be a tad flexible. | 0:43:21 | 0:43:23 | |
-OK. -Shall we start the tour? -Yes. | 0:43:23 | 0:43:26 | |
I realise how important David and Yola's pets are to them, | 0:43:27 | 0:43:31 | |
but they are also making this continental move for themselves. | 0:43:31 | 0:43:35 | |
I think this traditional 200-year-old property | 0:43:35 | 0:43:38 | |
should challenge them. | 0:43:38 | 0:43:40 | |
So, step inside our mystery house, | 0:43:40 | 0:43:43 | |
cos it's very different from everything else we've seen. | 0:43:43 | 0:43:46 | |
-Very charming. -Beautiful, isn't it? -A cottage feeling. -Yes. | 0:43:46 | 0:43:51 | |
A real village house. | 0:43:51 | 0:43:53 | |
You have got a fire there, but it is electric, | 0:43:53 | 0:43:55 | |
which you're going to need in the winter months. | 0:43:55 | 0:43:58 | |
That heats up this part of the property. | 0:43:58 | 0:44:00 | |
Then you've got this exposed stone, local stone all the way round. | 0:44:00 | 0:44:03 | |
-Like that. -Beautiful, isn't it? | 0:44:03 | 0:44:06 | |
This is a traditional Cypriot ceiling. It's actually reed. | 0:44:06 | 0:44:09 | |
-Here's your sitting area. Do you think that's cosy? -It is. | 0:44:09 | 0:44:14 | |
No, I think that's very cosy. | 0:44:14 | 0:44:16 | |
How do we feel about the kitchen? | 0:44:16 | 0:44:18 | |
It's in keeping with the property, but it's very, very small. | 0:44:18 | 0:44:22 | |
-Shall we head upstairs? -Yes. | 0:44:22 | 0:44:23 | |
The current British owners have lived here for 12 years | 0:44:25 | 0:44:28 | |
and have retained the original features, | 0:44:28 | 0:44:30 | |
including a stone staircase which leads us up | 0:44:30 | 0:44:33 | |
to the first floor where there's a roomy bathroom with a corner tub | 0:44:33 | 0:44:36 | |
and two double bedrooms, one of which would be for them. | 0:44:36 | 0:44:41 | |
So, here's your master bedroom. | 0:44:41 | 0:44:44 | |
It's a nice room. With the ceiling it gives it height and depth. | 0:44:44 | 0:44:49 | |
It's very nice, and there is storage. | 0:44:49 | 0:44:52 | |
You're right about the ceiling. It does make a difference, doesn't it? | 0:44:52 | 0:44:55 | |
It does, yeah. | 0:44:55 | 0:44:57 | |
Would this be big enough as a master bedroom. | 0:44:57 | 0:45:00 | |
-I would have thought so, yeah. -Yeah. | 0:45:00 | 0:45:03 | |
On a clear day when you're sitting in bed, | 0:45:03 | 0:45:05 | |
you could look out and see the sea. | 0:45:05 | 0:45:08 | |
-Can you spot it from there, David? -Yes, you can just see it. -Yeah. | 0:45:08 | 0:45:11 | |
What you don't have, I know, in Cornwall, is a balcony like this. | 0:45:11 | 0:45:15 | |
How would you fancy sitting here | 0:45:18 | 0:45:20 | |
having your first morning cup of tea? | 0:45:20 | 0:45:23 | |
Already dreaming about it. | 0:45:23 | 0:45:26 | |
Isn't it charming? | 0:45:26 | 0:45:27 | |
It's lovely. | 0:45:27 | 0:45:28 | |
I think it works so well. So you've seen the master bedroom. | 0:45:28 | 0:45:32 | |
There's another very large double bedroom next door, | 0:45:32 | 0:45:35 | |
so they both share this balcony, plus storage. | 0:45:35 | 0:45:38 | |
As much storage as you need. | 0:45:38 | 0:45:40 | |
Plenty. But there is some additional space. | 0:45:40 | 0:45:43 | |
If you look to the end of the garden, down the end | 0:45:43 | 0:45:46 | |
of the secret garden, you can see there's an additional building. | 0:45:46 | 0:45:50 | |
That is a third bedroom. If you had guests coming to stay, | 0:45:50 | 0:45:53 | |
you could put them at the end of the garden. They'd be more than happy. | 0:45:53 | 0:45:56 | |
It's also got its own shower room down there as well. | 0:45:56 | 0:45:59 | |
It's very private. | 0:45:59 | 0:46:01 | |
So it means the two of you have the rest of the house - | 0:46:01 | 0:46:04 | |
with the animals, if there's enough space for them. | 0:46:04 | 0:46:06 | |
Perhaps the animals sleep down there. Perhaps that's the answer. | 0:46:06 | 0:46:09 | |
Exactly. A very grand kennel. | 0:46:09 | 0:46:11 | |
You're both very taken with this property though, aren't you? | 0:46:13 | 0:46:16 | |
It's charming. | 0:46:16 | 0:46:17 | |
This mystery house appears to be working its magic. | 0:46:17 | 0:46:21 | |
As we head to the courtyard garden, | 0:46:21 | 0:46:23 | |
will green-fingered David remain just as enthralled? | 0:46:23 | 0:46:26 | |
-So just standing here, you do get to see the Mediterranean garden. -Ideal. | 0:46:27 | 0:46:32 | |
It's a nice little garden. | 0:46:32 | 0:46:34 | |
Got scope for doing quite a bit. | 0:46:34 | 0:46:36 | |
Also, it's a different type of planting than we're used to at home. | 0:46:36 | 0:46:40 | |
I think that's the attraction of it. I want to do something different. | 0:46:40 | 0:46:43 | |
The house is absolutely charming. | 0:46:43 | 0:46:46 | |
It has lack of space, especially with the animals, | 0:46:46 | 0:46:50 | |
but that does not distract what a lovely property it is. | 0:46:50 | 0:46:53 | |
It's very individual. | 0:46:53 | 0:46:55 | |
Go on, then, Yola. | 0:46:55 | 0:46:57 | |
Have a stab - what price would you put on this house? | 0:46:57 | 0:47:00 | |
315. | 0:47:01 | 0:47:03 | |
Interesting. David? | 0:47:03 | 0:47:05 | |
I'd go 350. | 0:47:05 | 0:47:07 | |
Would you be surprised if I said you were £100,000 out? | 0:47:07 | 0:47:11 | |
Which way? | 0:47:11 | 0:47:12 | |
You're above. It is on the market for £250,000. | 0:47:13 | 0:47:17 | |
Ooh. | 0:47:17 | 0:47:19 | |
I don't need to tell you that would save you £200,000 off your budget. | 0:47:19 | 0:47:24 | |
A useful £200,000. | 0:47:24 | 0:47:25 | |
It's just another way, perhaps, of living your lives over here. | 0:47:27 | 0:47:30 | |
Just gives you so many options, doesn't it? | 0:47:30 | 0:47:33 | |
My heart loves this house, | 0:47:33 | 0:47:35 | |
but it's not really practical for three animals on a permanent basis. | 0:47:35 | 0:47:39 | |
-That's the only downside I can see. -It's absolutely charming. | 0:47:39 | 0:47:43 | |
You do fall in love with it. It wraps itself around you, somehow. | 0:47:43 | 0:47:48 | |
Why don't you have another wander? | 0:47:48 | 0:47:49 | |
Go and check out the garden room at the end. | 0:47:49 | 0:47:51 | |
Have a chat amongst yourselves. | 0:47:51 | 0:47:53 | |
Explore the whole property, cos at that price, | 0:47:53 | 0:47:56 | |
it does give you some options. | 0:47:56 | 0:47:58 | |
Have a think. Off you go. | 0:47:59 | 0:48:01 | |
Well, we love the mystery house. | 0:48:05 | 0:48:07 | |
There's always something just that little bit different. | 0:48:07 | 0:48:11 | |
I know that they have fallen in love with it. That's the fact. | 0:48:11 | 0:48:14 | |
It might be on the small side for them, | 0:48:14 | 0:48:17 | |
but they could be very happy here. | 0:48:17 | 0:48:19 | |
So at just £250,000, this house would leave our buyers | 0:48:19 | 0:48:24 | |
with a significant amount of money to spare. | 0:48:24 | 0:48:27 | |
It comes with three bedrooms, one of which is in a separate cottage, | 0:48:27 | 0:48:31 | |
and three bathrooms. | 0:48:31 | 0:48:33 | |
It has an open-plan kitchen and living area, | 0:48:33 | 0:48:35 | |
and an enchanting paved courtyard garden. | 0:48:35 | 0:48:39 | |
That's nice as well. Nice touch. | 0:48:39 | 0:48:41 | |
-Yes. It would make a nice guestroom this. -Yeah, a lovely guestroom. | 0:48:41 | 0:48:45 | |
Very, very nice. | 0:48:45 | 0:48:47 | |
The whole idea of us coming to live in Cyprus is to be | 0:48:47 | 0:48:51 | |
part of a community, to adopt the Cypriot way of life. | 0:48:51 | 0:48:55 | |
In this house, you could do that. | 0:48:55 | 0:48:58 | |
I think this is a beautiful home. | 0:48:58 | 0:49:00 | |
It's got bags of character. | 0:49:00 | 0:49:02 | |
My only disappointment with it - | 0:49:04 | 0:49:06 | |
there's just not enough room for the dogs. | 0:49:06 | 0:49:08 | |
Otherwise, I think I'd buy it just like that. | 0:49:08 | 0:49:11 | |
David and Yola have now looked at all four of our properties, | 0:49:13 | 0:49:16 | |
so we're leaving them with plenty to think about. | 0:49:16 | 0:49:19 | |
For nearly 4,000 years, | 0:49:25 | 0:49:27 | |
the native carob tree has been cultivated in Cyprus. | 0:49:27 | 0:49:30 | |
By the 20th century, the carob, which is the fruit of the tree, had | 0:49:30 | 0:49:34 | |
become a major export for the island | 0:49:34 | 0:49:36 | |
and led to it being turned the black gold of Cyprus. | 0:49:36 | 0:49:40 | |
Used as an additive in confectionary, it's derivatives | 0:49:40 | 0:49:43 | |
can be used for medicines, paper and photographic film plates. | 0:49:43 | 0:49:48 | |
I've come to Anogyra, which lies to the west of Limassol. | 0:49:48 | 0:49:51 | |
This village not only features a carob museum, | 0:49:51 | 0:49:54 | |
but is also said to be the only place that produces pastelli, | 0:49:54 | 0:49:58 | |
a toffee-like sweet made of carob. | 0:49:58 | 0:50:00 | |
I'm meeting Johanna, whose family has been working with pastelli | 0:50:02 | 0:50:05 | |
for three generations, | 0:50:05 | 0:50:07 | |
to learn what's involved in making this local treat. | 0:50:07 | 0:50:10 | |
So I've seen carob in health food shops. | 0:50:11 | 0:50:14 | |
-I haven't seen pastelli. -Pastelli. | 0:50:14 | 0:50:17 | |
-What's that? -It's like caramel. | 0:50:17 | 0:50:20 | |
There's a very small piece. | 0:50:20 | 0:50:23 | |
We have it like a snack, | 0:50:23 | 0:50:25 | |
if we want to eat something sweet instead of sugar. | 0:50:25 | 0:50:28 | |
Johanna, I have such a sweet tooth, | 0:50:28 | 0:50:30 | |
I can't wait to see what you produce. | 0:50:30 | 0:50:32 | |
-Come in with me and I'll show you the whole process. -Thank you. | 0:50:32 | 0:50:35 | |
The Cypriot variety of carob is known to contain | 0:50:35 | 0:50:38 | |
a much higher percentage of sugars, | 0:50:38 | 0:50:41 | |
which makes it a perfect core ingredient for pastelli. | 0:50:41 | 0:50:43 | |
-So that's the actual fruit of the tree. -This is the carob, yes. | 0:50:45 | 0:50:49 | |
We can crush it. Crush it. Yes, you can try it. | 0:50:49 | 0:50:52 | |
-Mm! -As you can see, we have here the exact product from the trees. -Yes. | 0:50:56 | 0:51:02 | |
You can see here... | 0:51:02 | 0:51:04 | |
This is ground carobs. We buy it in order to make the pastelli. | 0:51:06 | 0:51:11 | |
And it's the whole part, isn't it, skin, everything? | 0:51:11 | 0:51:14 | |
It's the whole part, and we crush it. | 0:51:14 | 0:51:17 | |
In order to produce pastelli, the ground carob is soaked in water in | 0:51:17 | 0:51:21 | |
this 80-year-old ceramic pot for 14 hours before juice can be extracted. | 0:51:21 | 0:51:27 | |
We pour the mixture from the ceramic pot | 0:51:27 | 0:51:30 | |
and we put it in here in order to separate the solid from the liquid. | 0:51:30 | 0:51:36 | |
So the water runs down here, does it, the juice? | 0:51:36 | 0:51:39 | |
-Afterwards, we put it in this huge pot. -It's like a cauldron. -Yes. | 0:51:39 | 0:51:45 | |
As you can see, there is a fire underneath this. | 0:51:45 | 0:51:49 | |
It helps it to evaporate the whole water. | 0:51:49 | 0:51:52 | |
The liquid then has to be periodically stirred for four hours | 0:51:53 | 0:51:56 | |
until it turns to syrup. | 0:51:56 | 0:51:58 | |
It is then poured out and takes half an hour to set. | 0:51:58 | 0:52:01 | |
So, Nicki, now we're going to stretch the pastelli | 0:52:09 | 0:52:12 | |
in order to change colour. | 0:52:12 | 0:52:14 | |
-People have been doing this process for thousands of years. -Yes, yes. | 0:52:14 | 0:52:19 | |
-Ah, we have my grandma. She's the original stretcher. -Is she? -Yes. | 0:52:19 | 0:52:26 | |
What I love here is three generations of family all | 0:52:26 | 0:52:29 | |
working together, really quickly, everyone's concentrating. | 0:52:29 | 0:52:32 | |
I suppose the consistency you've got to do it while it's still pliable. | 0:52:32 | 0:52:36 | |
Yes. If it's going to be too cold, then you cannot stretch it. | 0:52:36 | 0:52:40 | |
You cannot work and make it. | 0:52:40 | 0:52:42 | |
So now she's finished that process, | 0:52:42 | 0:52:44 | |
I can see the whole family are getting involved. | 0:52:44 | 0:52:46 | |
What's going on here? | 0:52:46 | 0:52:48 | |
Actually, we weigh the pastelli, | 0:52:48 | 0:52:50 | |
because we're going to sell it afterwards. | 0:52:50 | 0:52:53 | |
It's going to be exactly 100 grams. | 0:52:53 | 0:52:56 | |
Would you like to try it? | 0:52:56 | 0:52:58 | |
I'd love to try some. | 0:52:58 | 0:53:00 | |
You just eat it like this? | 0:53:00 | 0:53:02 | |
Yes, like this. | 0:53:02 | 0:53:03 | |
-That's good! -You like it, huh? -Mm! | 0:53:06 | 0:53:09 | |
-It tastes caramel-y. -Yes. | 0:53:09 | 0:53:11 | |
Johanna's family also produces syrup made from carob. | 0:53:12 | 0:53:15 | |
I'm joining them outside to taste it, | 0:53:15 | 0:53:18 | |
alongside some other local delicacies. | 0:53:18 | 0:53:21 | |
-As you can see, this is goat's cheese. -Yes. -We put the syrup on it. | 0:53:21 | 0:53:26 | |
You can see here the pastelli. | 0:53:26 | 0:53:28 | |
-You see? Try. You like it? -Mm, I do actually, yeah. | 0:53:28 | 0:53:33 | |
Still chewy. | 0:53:33 | 0:53:34 | |
This is soft...with the syrup, also. Do you want me to serve you? | 0:53:34 | 0:53:40 | |
I would love to try some, yes. | 0:53:40 | 0:53:42 | |
So the carob syrup with local goat's cheese. Is this from the village? | 0:53:43 | 0:53:47 | |
Yes, from the village. They made it yesterday, actually. | 0:53:47 | 0:53:50 | |
Did they really? | 0:53:50 | 0:53:52 | |
Thank you. | 0:53:52 | 0:53:54 | |
Mm! | 0:53:56 | 0:53:57 | |
So, how does it taste? | 0:53:57 | 0:53:58 | |
-Mm. -It's good? -It tastes really good. | 0:53:58 | 0:54:01 | |
Mm. Works well with cheese. | 0:54:03 | 0:54:05 | |
In Cyprus, when we eat we say, "Kali orexi." | 0:54:06 | 0:54:09 | |
Kali orexi. | 0:54:10 | 0:54:12 | |
Kali orexi. | 0:54:12 | 0:54:13 | |
What does that mean? | 0:54:13 | 0:54:14 | |
It means bon appetit. | 0:54:14 | 0:54:15 | |
-Bon appetit. -Yes. -Kali orexi. | 0:54:15 | 0:54:18 | |
THEY LAUGH | 0:54:18 | 0:54:20 | |
Tasting over, it's time for me to catch up with David and Yola | 0:54:23 | 0:54:26 | |
back at the mystery house to find out if they've come to any decision. | 0:54:26 | 0:54:30 | |
Well, we've shown David and Yola our properties here in Cyprus. | 0:54:33 | 0:54:37 | |
There were times I thought they absolutely loved the house, | 0:54:37 | 0:54:40 | |
and then a negative crept in. | 0:54:40 | 0:54:42 | |
So which way are they going to go next? | 0:54:42 | 0:54:44 | |
I'm not quite sure. | 0:54:44 | 0:54:45 | |
Let's go an ask them and find out. | 0:54:45 | 0:54:47 | |
So, the two of you, you've visited this island so many times. | 0:54:53 | 0:54:57 | |
I've got to start with the Cypriot way of life. | 0:54:57 | 0:55:00 | |
Is that where your future lies? | 0:55:00 | 0:55:01 | |
-Without doubt. -Yes? -Nothing has changed since I came here, so yes. | 0:55:01 | 0:55:05 | |
That's wonderful news, because although you know the island so | 0:55:05 | 0:55:08 | |
well, this was the first time that you'd actually | 0:55:08 | 0:55:11 | |
looked at properties seriously, wasn't it? | 0:55:11 | 0:55:14 | |
-It was. -How do you feel it's gone? | 0:55:14 | 0:55:16 | |
It's gone very well. | 0:55:16 | 0:55:17 | |
It's given us an insight to a lot of different types of property. | 0:55:17 | 0:55:22 | |
If we didn't have the animals, the move would be very, very simple. | 0:55:22 | 0:55:27 | |
Have you thought that most of the properties don't have that | 0:55:27 | 0:55:30 | |
much land with them, do they? Certainly not in this region. | 0:55:30 | 0:55:33 | |
That is a bit of a problem. | 0:55:33 | 0:55:35 | |
I'm not quite sure how we're going to overcome that. | 0:55:35 | 0:55:38 | |
How close have we got? | 0:55:38 | 0:55:39 | |
Cos There were times when I thought, "They love this house, | 0:55:39 | 0:55:42 | |
"They love this house, they're going to buy it," | 0:55:42 | 0:55:44 | |
then suddenly at the last minute, it all came crashing down. | 0:55:44 | 0:55:47 | |
So did we get close? | 0:55:47 | 0:55:49 | |
If we didn't have the animals, | 0:55:49 | 0:55:51 | |
we would have put an offer in on the mystery house. | 0:55:51 | 0:55:55 | |
Oh! Really? | 0:55:55 | 0:55:56 | |
It's a beautiful, beautiful traditional village home. | 0:55:56 | 0:55:59 | |
Absolutely lovely. | 0:55:59 | 0:56:01 | |
I think the hillside house was the one that really struck me. | 0:56:01 | 0:56:06 | |
I still have in my mind's eye the ground floor and the view. | 0:56:06 | 0:56:10 | |
A little concerned about the animals, | 0:56:10 | 0:56:12 | |
but it did have the space behind to cage them, | 0:56:12 | 0:56:15 | |
but a little bit worried it's like imprisoning them for ever. | 0:56:15 | 0:56:19 | |
Yes. | 0:56:19 | 0:56:20 | |
Any of our houses, are you going to have a second look at any of them? | 0:56:20 | 0:56:23 | |
Em, yes, I'd like to go and see around the hill house again just | 0:56:23 | 0:56:27 | |
to get a feel of the location, | 0:56:27 | 0:56:29 | |
but I need to rethink through a little bit more | 0:56:29 | 0:56:32 | |
about how the area would work for us, particularly with the animals. | 0:56:32 | 0:56:35 | |
It had a beautiful outside space, lovely views, superb for astronomy. | 0:56:35 | 0:56:41 | |
It's just got that hesitation to it. | 0:56:43 | 0:56:45 | |
Anything you think you might have learned over these last few days? | 0:56:46 | 0:56:50 | |
What our budget can buy out here. | 0:56:50 | 0:56:53 | |
We've got a budget which is capable of producing the house that we want. | 0:56:54 | 0:57:00 | |
It's just a question of perhaps looking a little bit further | 0:57:00 | 0:57:03 | |
and finding the ideal property. | 0:57:03 | 0:57:05 | |
So if we were going to put a timeframe on your move, | 0:57:05 | 0:57:09 | |
how quickly do you want to come out here? | 0:57:09 | 0:57:11 | |
In an ideal world, I'd like to be out here this time next year. | 0:57:13 | 0:57:15 | |
Well, I'm delighted we've helped you a little bit along the way, | 0:57:15 | 0:57:19 | |
certainly to steer you in some direction of what you do | 0:57:19 | 0:57:22 | |
and don't want. | 0:57:22 | 0:57:23 | |
-But let us know how you get on. -Will do. -Will do. | 0:57:23 | 0:57:25 | |
Thank you both very much indeed. It's been an absolute pleasure. | 0:57:25 | 0:57:28 | |
Well, thank you very much for helping us round the island | 0:57:28 | 0:57:32 | |
and producing a few surprises. | 0:57:32 | 0:57:33 | |
-Thank you. And as we say, efcharisto. -Efcharisto. | 0:57:33 | 0:57:37 | |
David and Yola know this island inside out | 0:57:41 | 0:57:44 | |
and are as committed as ever to starting a new life here. | 0:57:44 | 0:57:48 | |
Although we got close with two of our properties, | 0:57:48 | 0:57:51 | |
they've decided to continue the search for that Cypriot home | 0:57:51 | 0:57:56 | |
in the right locality with the perfect view. | 0:57:56 | 0:57:59 | |
I really hope it works our for them. See you again. | 0:57:59 | 0:58:03 | |
If you're planning to escape to the continent | 0:58:04 | 0:58:07 | |
and would like our help, you can apply online at... | 0:58:07 | 0:58:10 |