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Now, 127 years ago, that little hillside village behind me | 0:00:02 | 0:00:04 | |
was devastated in a terrifying natural disaster. | 0:00:04 | 0:00:08 | |
It's now one of many "ghost towns" that this country, | 0:00:08 | 0:00:10 | |
and in particular, this region, is famous for. | 0:00:10 | 0:00:13 | |
But where are we? | 0:00:13 | 0:00:15 | |
Well, join me in just a moment and I'll tell you. | 0:00:15 | 0:00:17 | |
Today's house-hunters are looking to buy a property | 0:00:36 | 0:00:39 | |
that will be the start of an exciting new adventure. | 0:00:39 | 0:00:42 | |
THAT is the most amazing bathroom I have ever seen! | 0:00:42 | 0:00:46 | |
-We get stuck into the lingo... -It's very "typique". "Typico"? | 0:00:46 | 0:00:50 | |
THEY LAUGH | 0:00:50 | 0:00:52 | |
-Love the floor. -Is "typico" an Italian word? | 0:00:52 | 0:00:54 | |
-Yeah, I don't know. -It is now! | 0:00:54 | 0:00:56 | |
And we discover some welcome surprises. | 0:00:56 | 0:00:58 | |
-Kelly, what's that? -It's a lemon tree. -It certainly is! | 0:00:58 | 0:01:02 | |
Well, today we are in Liguria, in the north-western corner of Italy. | 0:01:06 | 0:01:11 | |
And this is the ruined village of Bussana Vecchia. | 0:01:11 | 0:01:15 | |
A devastating earthquake, back in 1887, left it in ruins. | 0:01:15 | 0:01:19 | |
And for decades afterwards, this place was left unloved and unlived in. | 0:01:19 | 0:01:23 | |
But in the 1960s, a community of artists moved in, taking inspiration | 0:01:23 | 0:01:28 | |
from the ruins and using them as studios and galleries. | 0:01:28 | 0:01:32 | |
For a town that everybody thought had died, it's now full of life. | 0:01:32 | 0:01:37 | |
The Italian region of Liguria is around a | 0:01:38 | 0:01:40 | |
two-hour flight from the UK. | 0:01:40 | 0:01:42 | |
It's a crescent-shaped region which hugs | 0:01:42 | 0:01:45 | |
the coastline for around 180 miles, and, as it borders France, | 0:01:45 | 0:01:49 | |
can be accessed by either Nice or Genoa airports. | 0:01:49 | 0:01:52 | |
Known as the Italian Riviera, it's split into two coasts. | 0:01:53 | 0:01:57 | |
The western section is the Riviera Ponente, a sheltered coastal strip | 0:01:57 | 0:02:01 | |
punctuated by classic Mediterranean resorts such as San Remo. | 0:02:01 | 0:02:06 | |
It's Italy's answer to Monte Carlo, with a glitzy casino | 0:02:06 | 0:02:09 | |
and majestic turn-of-the-century hotels. | 0:02:09 | 0:02:12 | |
Further to the east is the Riviera Levante, | 0:02:12 | 0:02:15 | |
which has a more rugged coastline descending directly into the sea | 0:02:15 | 0:02:19 | |
and home to breathtaking towns such as Portofino, | 0:02:19 | 0:02:22 | |
which clings to the hillside. | 0:02:22 | 0:02:25 | |
And in the middle of these two shorelines | 0:02:25 | 0:02:27 | |
is the capital of the region, Genoa. | 0:02:27 | 0:02:29 | |
Home to just under a million people, it's a busy commercial city | 0:02:29 | 0:02:33 | |
built around its deep natural harbour, | 0:02:33 | 0:02:35 | |
which is Italy's largest seaport. | 0:02:35 | 0:02:38 | |
One of the more recent additions to the marina is "La Bolla", | 0:02:38 | 0:02:42 | |
or "The Ball", by Genoese architect Renzo Piano, | 0:02:42 | 0:02:45 | |
who's better known to us for his London building, the Shard. | 0:02:45 | 0:02:48 | |
But arguably, Genoa's most famous son | 0:02:48 | 0:02:50 | |
is explorer Christopher Columbus, | 0:02:50 | 0:02:53 | |
born here in 1451, and who is remembered throughout the city. | 0:02:53 | 0:02:57 | |
Inland, medieval mountain villages dot the landscape. | 0:02:57 | 0:03:01 | |
Mind you, getting to them can be slow going, | 0:03:01 | 0:03:03 | |
but the views are spectacular. | 0:03:03 | 0:03:05 | |
So how does all that seductive scenery | 0:03:11 | 0:03:14 | |
translate into Liguria's property market? | 0:03:14 | 0:03:16 | |
Well, here on the coast, two-bedroom houses can range from | 0:03:16 | 0:03:20 | |
£390,000-£800,000. | 0:03:20 | 0:03:22 | |
Prices that are somewhat inflated thanks to wealthy | 0:03:22 | 0:03:24 | |
Italian city dwellers investing in second homes here. | 0:03:24 | 0:03:28 | |
So, if you want more for your budget, well, the trick is simple, | 0:03:28 | 0:03:31 | |
head inland and further up into the mountains. | 0:03:31 | 0:03:34 | |
There, you could find the same thing for half as much. | 0:03:34 | 0:03:37 | |
And it's also worth remembering that Italy is still in the grip | 0:03:37 | 0:03:40 | |
of an economic downturn. Mortgages are hard to find. | 0:03:40 | 0:03:43 | |
So if you are a cash buyer coming from the UK, well, to be honest, | 0:03:43 | 0:03:46 | |
the horizon is wide open. | 0:03:46 | 0:03:48 | |
So, time now to meet today's buyers and find out what's for them. | 0:03:48 | 0:03:52 | |
Will it be coast, or countryside? | 0:03:52 | 0:03:55 | |
Today's house-buyers are Michael and Kelly, who live in Cornwall. | 0:03:55 | 0:04:00 | |
I'm a helicopter pilot, I've always flown, | 0:04:00 | 0:04:02 | |
been flying for over 40 years and never done anything else. | 0:04:02 | 0:04:06 | |
I'm a wedding ceremony registrar. | 0:04:06 | 0:04:10 | |
So I marry people, which is just the most wonderful job. | 0:04:10 | 0:04:16 | |
And their journey together began when they were teenagers. | 0:04:16 | 0:04:19 | |
I was still at school, I think Michael had just left school | 0:04:19 | 0:04:22 | |
and had joined the Navy. | 0:04:22 | 0:04:24 | |
And his best friend lived opposite my best friend. | 0:04:24 | 0:04:30 | |
And that's how we met. | 0:04:30 | 0:04:33 | |
They've lived in the same house since the '80s, | 0:04:33 | 0:04:35 | |
where they have concentrated on raising a large family. | 0:04:35 | 0:04:38 | |
We have five children, four girls and one boy. | 0:04:38 | 0:04:43 | |
Three of the children are actually my late sister's children, | 0:04:43 | 0:04:46 | |
so it was a difficult time. | 0:04:46 | 0:04:49 | |
But we're a really great team together. | 0:04:49 | 0:04:52 | |
We've had a wild time bringing up a big family. | 0:04:52 | 0:04:56 | |
And now, that stage is moving on, and we're looking for something new. | 0:04:56 | 0:05:01 | |
And that new thing is starting a new life in Italy, | 0:05:01 | 0:05:04 | |
where Kelly lived from the age of seven to 13. | 0:05:04 | 0:05:07 | |
Her family were in Milan for five years, but spent their holidays | 0:05:07 | 0:05:10 | |
in Liguria, which is where she wants to return to. | 0:05:10 | 0:05:14 | |
I lived in Italy as a child and I've always hankered to go back | 0:05:14 | 0:05:20 | |
and whenever we go back and visit, I just love it. | 0:05:20 | 0:05:24 | |
As a very sociable couple, they're keen to integrate | 0:05:24 | 0:05:27 | |
into whichever Italian community they move to. | 0:05:27 | 0:05:30 | |
We do actually want to go somewhere and be part of it. | 0:05:30 | 0:05:35 | |
Very definitely. I wouldn't want to be living too remotely. | 0:05:35 | 0:05:38 | |
If you're not a Vespa ride away from a loaf of bread, it's too far for me. | 0:05:38 | 0:05:43 | |
Whilst Kelly will give up her job, | 0:05:43 | 0:05:45 | |
Michael will continue to work in the UK, two weeks on and two weeks off. | 0:05:45 | 0:05:50 | |
-I can commute from that part of Italy... -So... | 0:05:50 | 0:05:53 | |
..and for a certain amount of time it'd work. | 0:05:53 | 0:05:55 | |
And that's another attraction. Its links are very good. | 0:05:55 | 0:05:59 | |
Kelly will be spending a lot of time on her own, but luckily, | 0:05:59 | 0:06:02 | |
she can speak some Italian. | 0:06:02 | 0:06:04 | |
Although my Italian is not brilliant, but then sometimes, | 0:06:04 | 0:06:08 | |
after I've been there a while, I find myself... | 0:06:08 | 0:06:11 | |
I just open my mouth and words come out and I think... | 0:06:11 | 0:06:14 | |
I just kind of roll along with it. | 0:06:14 | 0:06:16 | |
And they want to be living the "bella vita" as soon as they can. | 0:06:17 | 0:06:21 | |
It's quite nice to take a leap of faith. | 0:06:21 | 0:06:25 | |
Because we haven't done that for a while. | 0:06:25 | 0:06:28 | |
-So, let's go off and have an adventure. -Certainly. | 0:06:28 | 0:06:32 | |
We're concentrating our search in the area of Liguria west of Genoa, | 0:06:36 | 0:06:40 | |
towards the French border, where Kelly came as a child. | 0:06:40 | 0:06:43 | |
Whilst it holds very happy memories, | 0:06:43 | 0:06:45 | |
she hasn't actually been back in 40 years. | 0:06:45 | 0:06:48 | |
Now, I know there are beautiful Italian villages | 0:06:48 | 0:06:51 | |
they both will love, | 0:06:51 | 0:06:52 | |
but what about their property requirements? | 0:06:52 | 0:06:54 | |
I need a few more details. | 0:06:54 | 0:06:57 | |
Hello, Kelly. Hi, Michael. | 0:06:57 | 0:06:59 | |
-Very nice to see you guys. Welcome... -Thank you. -Thank you. | 0:06:59 | 0:07:02 | |
-..to the Italian Riviera. -Wonderful. | 0:07:02 | 0:07:05 | |
Now, this is an area that you do actually know quite well, don't you? | 0:07:05 | 0:07:08 | |
I do. I lived here for a while as a child. | 0:07:08 | 0:07:10 | |
So I have some very happy memories of this area. | 0:07:10 | 0:07:13 | |
-And Michael, this is a kind of new endeavour for you? -Totally. | 0:07:13 | 0:07:16 | |
I mean, I've never been to this area at all, so it's either going to | 0:07:16 | 0:07:20 | |
be a huge shock or surprise, but having said that, | 0:07:20 | 0:07:22 | |
you know, we've travelled a lot in Italy | 0:07:22 | 0:07:24 | |
and I've a fair idea what we're likely to expect. | 0:07:24 | 0:07:27 | |
-And so far, beautiful. -What are your expectations? | 0:07:27 | 0:07:30 | |
-Because this isn't retirement, is it? -No. I want to keep working. | 0:07:30 | 0:07:34 | |
And this is an area I could commute a bit, for a while, | 0:07:34 | 0:07:37 | |
-until we make the complete move. -Have you got a helicopter? -No. | 0:07:37 | 0:07:40 | |
-LAUGHING: -No, there you go. That would help the commute, wouldn't it? | 0:07:40 | 0:07:43 | |
Can you give me an idea of what the spec is? | 0:07:43 | 0:07:46 | |
What are you looking for in this new home? Kelly? | 0:07:46 | 0:07:49 | |
I think we need a minimum of two bedrooms, some outside space... | 0:07:49 | 0:07:55 | |
-I would so love to have a lemon tree! -Really? -Yeah. | 0:07:55 | 0:07:59 | |
-LAUGHING: -I think that's possible. -I wouldn't be adverse to an apartment. | 0:07:59 | 0:08:03 | |
Now, you mentioned bedrooms. What about downstairs space? | 0:08:03 | 0:08:06 | |
What's your ideal kind of reception area going to look like? | 0:08:06 | 0:08:09 | |
Something quite open-plan. | 0:08:09 | 0:08:11 | |
I don't want to end up spending my life in a kitchen | 0:08:11 | 0:08:15 | |
when everybody else is at the other end of the house | 0:08:15 | 0:08:18 | |
or outside on the terrace, or something, and I'm inside cooking. | 0:08:18 | 0:08:22 | |
How much are we going to spend on all this then, Michael? | 0:08:22 | 0:08:25 | |
£260,000. | 0:08:25 | 0:08:27 | |
Well, we've got some glorious weather, and, of course, | 0:08:27 | 0:08:30 | |
-this wonderful coastline to explore. -Fabulous. | 0:08:30 | 0:08:33 | |
And 260,000 quid of your hard-earned pennies to spend. | 0:08:33 | 0:08:37 | |
-Shall we go? -Yes, please. -Can't wait. | 0:08:37 | 0:08:39 | |
With £260,000 to spend, Kelly and Michael are open to any style | 0:08:42 | 0:08:47 | |
and type of property, but it should have a minimum of two bedrooms | 0:08:47 | 0:08:50 | |
as well as connected or open-plan kitchen and living spaces. | 0:08:50 | 0:08:55 | |
To make the most of the climate, they do want outside space and to | 0:08:55 | 0:08:58 | |
be located in the heart of a lively and authentic Italian village. | 0:08:58 | 0:09:02 | |
And, if possible, to have a lemon tree. | 0:09:02 | 0:09:05 | |
And we have an exciting range of properties to show them. | 0:09:05 | 0:09:08 | |
Some with unique features that, in all my years of house-hunting, | 0:09:08 | 0:09:11 | |
I have never seen before. | 0:09:11 | 0:09:13 | |
And, of course, we have the Mystery House, which could give a | 0:09:13 | 0:09:16 | |
whole new perspective on their wish list for a home. | 0:09:16 | 0:09:19 | |
During our time here, Kelly and Michael will be staying | 0:09:19 | 0:09:22 | |
in their own, rented Italian home, which will give them | 0:09:22 | 0:09:25 | |
a glimpse of what life could be like once they make the move. | 0:09:25 | 0:09:28 | |
To kick off our Italian adventure, we're going to the | 0:09:35 | 0:09:38 | |
village of Vallebona, which is just two-and-a-half-miles from the coast. | 0:09:38 | 0:09:42 | |
It's a beautiful hillside village, centring on | 0:09:42 | 0:09:45 | |
a classic Italian church with its campanile tower. | 0:09:45 | 0:09:48 | |
-Have you been here before? -No, I haven't. | 0:09:48 | 0:09:51 | |
The village itself offers you everything, as you can see. | 0:09:51 | 0:09:53 | |
We've got restaurants, you've got a bakery, there's a post office. | 0:09:53 | 0:09:56 | |
And a nice community of about 1,300 people or so. | 0:09:56 | 0:09:59 | |
This is absolutely what I had in mind. | 0:09:59 | 0:10:02 | |
It's perfect. | 0:10:02 | 0:10:04 | |
-You can hear life going on around us, I mean... -Yes. | 0:10:04 | 0:10:06 | |
-..it's clearly a very sociable place, which is nice. -Exactly right. | 0:10:06 | 0:10:09 | |
And it's also... I mean, it's exceptionally pretty, as well. | 0:10:09 | 0:10:12 | |
This is just wonderful. Love it. | 0:10:12 | 0:10:13 | |
Right. Come on then, let's have a look. | 0:10:13 | 0:10:16 | |
Dating back to the 14th century, the winding medieval streets were | 0:10:17 | 0:10:21 | |
designed to keep residents cool in the heat of the summer. | 0:10:21 | 0:10:23 | |
But they also give an incredible sense of atmosphere. | 0:10:23 | 0:10:27 | |
Right, then. Here we go. | 0:10:27 | 0:10:30 | |
-That is what I want you to have a look at. -Wow! | 0:10:30 | 0:10:34 | |
-All of it? -All of it. | 0:10:34 | 0:10:35 | |
It's raised over four floors, you've got one, two, three, and then | 0:10:35 | 0:10:39 | |
the fourth is the roof terrace, which of course, you can't see. | 0:10:39 | 0:10:42 | |
-Fantastic. -It's sort of tucked away, but it's not isolated. This is good. | 0:10:42 | 0:10:47 | |
It's wonderful. Love it. | 0:10:47 | 0:10:48 | |
Let's get you inside and see what you make of it. | 0:10:48 | 0:10:50 | |
-Great. -It's another little climb. | 0:10:50 | 0:10:53 | |
This town house is all about vertical living. | 0:10:53 | 0:10:57 | |
On street level, there is a cellar. | 0:10:57 | 0:10:59 | |
Next floor up is a great guest floor with a living-bedroom, | 0:10:59 | 0:11:02 | |
as well as small bathroom and a little kitchenette | 0:11:02 | 0:11:05 | |
with its own balcony. | 0:11:05 | 0:11:07 | |
But it's up on the second floor where Kelly and Michael's | 0:11:07 | 0:11:09 | |
accommodation really starts. | 0:11:09 | 0:11:11 | |
Now, this is what is currently set up as the master. | 0:11:11 | 0:11:16 | |
-Surprising, isn't it? -It is! It's very surprising. | 0:11:16 | 0:11:19 | |
-It's not what you'd expect from the outside. -No. -I think that's great. | 0:11:19 | 0:11:23 | |
-It's very "typique". "Typico"? -Love the floor. | 0:11:23 | 0:11:26 | |
Is "typico" an Italian word? | 0:11:26 | 0:11:28 | |
-Yeah, I don't know. LAUGHING: -It is now! -It is now. | 0:11:28 | 0:11:30 | |
-The floor is terrific, isn't it? -Yeah. Proper. -Wonderful, I love that. | 0:11:30 | 0:11:33 | |
I thought, looking from outside, that the rooms | 0:11:33 | 0:11:35 | |
would be much smaller and much darker. But this is lovely. | 0:11:35 | 0:11:39 | |
I mean, the thing to bear in mind is that the footprint of it is not huge. | 0:11:39 | 0:11:43 | |
-No. -No. -But it is all stacked up. -Yeah. | 0:11:43 | 0:11:45 | |
So the further up we get, | 0:11:45 | 0:11:47 | |
I think the more living accommodation you'll find. | 0:11:47 | 0:11:49 | |
-Yes. -Right. -Have a look at this. | 0:11:49 | 0:11:51 | |
Across the landing is a bathroom, | 0:11:53 | 0:11:55 | |
making this floor a sort of master suite. | 0:11:55 | 0:11:58 | |
The next level up is the third floor, | 0:11:58 | 0:12:00 | |
and contains the main reception room. | 0:12:00 | 0:12:03 | |
Now, they've got this set up as their living room. | 0:12:04 | 0:12:07 | |
But I suppose, actually, you could reapportion any of these rooms. | 0:12:07 | 0:12:12 | |
-No, this makes sense, I think. -Yeah. -It makes sense for me. | 0:12:12 | 0:12:14 | |
-This way up. -Those lovely windows. -It's really nice, isn't it? | 0:12:14 | 0:12:18 | |
Absolutely love these floors. | 0:12:18 | 0:12:21 | |
-Big enough? -I think so. -Yes! -I think so. | 0:12:21 | 0:12:24 | |
I think these rooms... | 0:12:24 | 0:12:25 | |
You can do so much with them. | 0:12:25 | 0:12:27 | |
They are all really substantial. | 0:12:27 | 0:12:31 | |
Now, it's unusual at this stage in a house tour | 0:12:31 | 0:12:33 | |
not to have seen the kitchen, so let's do that. | 0:12:33 | 0:12:35 | |
It is through here, right next to that dining room and living room. | 0:12:36 | 0:12:40 | |
-There you go. -Nice. -Great. I like it. | 0:12:40 | 0:12:43 | |
The back of the property has this unusual shape, it's not as square | 0:12:43 | 0:12:46 | |
and as vast as the front. | 0:12:46 | 0:12:48 | |
Hence, that's why all the bathrooms are at this end on their respective floors. | 0:12:48 | 0:12:52 | |
And they've slotted in the kitchen as well. | 0:12:52 | 0:12:55 | |
But there's plenty of worktop space, really great sink. | 0:12:55 | 0:13:00 | |
And, to be honest, | 0:13:00 | 0:13:02 | |
I don't expect to spend my time in Italy in the kitchen. | 0:13:02 | 0:13:05 | |
No, I'd a feeling you might say that. PRESENTER LAUGHS | 0:13:05 | 0:13:07 | |
I would hope, given the weather, | 0:13:07 | 0:13:09 | |
-that most of your eating and entertaining... -Quite. | 0:13:09 | 0:13:12 | |
-..is going to be up on the roof. -Yeah, yeah. | 0:13:12 | 0:13:14 | |
Come and have a look. | 0:13:14 | 0:13:16 | |
On the top floor is a summer kitchen, where food and drinks | 0:13:16 | 0:13:19 | |
can be prepared for dining alfresco. | 0:13:19 | 0:13:22 | |
Finally, Kelly, I know the bit you've been really looking | 0:13:22 | 0:13:24 | |
forward to, the outside space. This is the roof terrace, | 0:13:24 | 0:13:27 | |
have a look at the view over here. | 0:13:27 | 0:13:30 | |
-Oh... -There you go. -Yes! -Yes? -Wow. I see the sea. | 0:13:30 | 0:13:34 | |
You can see the sea! And that lovely bell tower | 0:13:34 | 0:13:37 | |
-and this lovely higgledy-piggledy roof...line. -Skyline. | 0:13:37 | 0:13:40 | |
Beautiful, love that. Very nice. | 0:13:40 | 0:13:42 | |
Now, I'm wondering if this would be a place for your lemon tree? | 0:13:42 | 0:13:46 | |
Yes, I think I could probably get a lemon tree up here. | 0:13:46 | 0:13:49 | |
-The only thing is, you've got to carry it up. -Yeah, that might be a problem! | 0:13:49 | 0:13:53 | |
Well, let's think about the price then. | 0:13:53 | 0:13:55 | |
You've got £260,000 to spend, | 0:13:55 | 0:13:58 | |
where does our lovely town house in Vallebona come? | 0:13:58 | 0:14:01 | |
I think that's most of the budget. Got to be £240,000-plus. | 0:14:01 | 0:14:06 | |
I think it would be more like 250. | 0:14:06 | 0:14:09 | |
This one is quite good news. | 0:14:09 | 0:14:12 | |
This is all the twos! It's £222,222. | 0:14:12 | 0:14:17 | |
-Wow. -That's a surprise. A walk-in house. -Yeah. -Yeah! | 0:14:19 | 0:14:22 | |
-For that money as well. -Absolutely. -That's extraordinary. | 0:14:22 | 0:14:24 | |
You can just walk in here and get on with it. | 0:14:24 | 0:14:27 | |
-And have fun... -Doing things. -..cosmetically tweaking it, | 0:14:27 | 0:14:30 | |
-without having to worry about anything major. -Yes. -Wow. | 0:14:30 | 0:14:34 | |
Very nice. And in such a lovely spot. Really lovely. | 0:14:34 | 0:14:37 | |
Right, then. Off you go, go and spend a bit of time. | 0:14:37 | 0:14:40 | |
In particular, have a look at that ground floor, | 0:14:40 | 0:14:42 | |
-think about how the guests might enjoy that. -Yes. | 0:14:42 | 0:14:45 | |
-Enjoy. -Thank you. | 0:14:45 | 0:14:46 | |
And I think I might just enjoy the view a bit more. | 0:14:46 | 0:14:49 | |
Look at that. | 0:14:49 | 0:14:51 | |
Priced at £38,000 under their top budget, | 0:14:52 | 0:14:56 | |
this four-storey town house offers character on every level. | 0:14:56 | 0:15:00 | |
There are the two bedrooms they asked for, | 0:15:00 | 0:15:02 | |
a spacious reception room and a small kitchen. | 0:15:02 | 0:15:06 | |
Up on the top floor is an intimate roof terrace with summer kitchen | 0:15:06 | 0:15:09 | |
and spectacular views over the village towards the coast. | 0:15:09 | 0:15:12 | |
I really like this room. I think the shape's fantastic. | 0:15:17 | 0:15:20 | |
-The vaults? -Yes. -Lovely. -Wonderful. | 0:15:20 | 0:15:22 | |
This is a second bedroom. You could put bunks there. | 0:15:22 | 0:15:26 | |
We could get eight people in here. | 0:15:26 | 0:15:29 | |
I love the village, I think it's great. | 0:15:31 | 0:15:33 | |
It's exactly what I had in mind. A proper village, a proper community. | 0:15:33 | 0:15:37 | |
Plenty going on. | 0:15:37 | 0:15:38 | |
The property is great. | 0:15:38 | 0:15:41 | |
It's very substantial. | 0:15:41 | 0:15:43 | |
It's a hell of a good house. | 0:15:43 | 0:15:44 | |
It's beautiful, I really like it. | 0:15:44 | 0:15:48 | |
I think, though... | 0:15:48 | 0:15:50 | |
all those stairs might actually get to me. | 0:15:50 | 0:15:54 | |
And also, the main thing is that the kitchen | 0:15:54 | 0:15:58 | |
is too separate from the rest of the house. | 0:15:58 | 0:16:02 | |
I would still like something that is more open plan. | 0:16:02 | 0:16:06 | |
I mean, we're picking on things to find things but it's a great house. | 0:16:06 | 0:16:11 | |
There are towns and there are houses in towns but I think this one, | 0:16:11 | 0:16:15 | |
-it really is special, isn't it? -It's fabulous. | 0:16:15 | 0:16:18 | |
I've been having a little wander around these lanes | 0:16:18 | 0:16:20 | |
while you've been finishing off looking around, it's just delightful. | 0:16:20 | 0:16:24 | |
-Is it on your list? -It's a heck of a start. -It's a good start, isn't it? | 0:16:24 | 0:16:27 | |
-It's caused confusion. -And a great price, let's be honest. | 0:16:27 | 0:16:31 | |
And a lovely, lovely village. | 0:16:31 | 0:16:33 | |
Well, I'm pleased with their first day's house-hunting. | 0:16:33 | 0:16:36 | |
To round things off we're heading to the town of Imperia | 0:16:36 | 0:16:38 | |
where there's another property to visit. But this one's not for sale. | 0:16:38 | 0:16:42 | |
We have got you this little place for the next few days | 0:16:42 | 0:16:45 | |
in which you can relax and really immerse yourself in the local area. | 0:16:45 | 0:16:49 | |
-What do you think? -Fantastic. -Not a bad setting, is it? -Wonderful. | 0:16:49 | 0:16:52 | |
Hopefully, it'll rekindle those childhood memories | 0:16:52 | 0:16:54 | |
-of a life in Italy on the Riviera. -Absolutely. Wonderful. | 0:16:54 | 0:16:58 | |
It's yours to enjoy for the next few days, | 0:16:58 | 0:17:01 | |
somewhere to and unwind and start thinking about what this move | 0:17:01 | 0:17:04 | |
-is really going to entail for the pair of you. -Thank you very much. | 0:17:04 | 0:17:07 | |
Lots to ponder. | 0:17:07 | 0:17:08 | |
-Oh, Calla. Like the lilies. -Oh, right. | 0:17:10 | 0:17:13 | |
Oh! Nice. This is lovely. | 0:17:16 | 0:17:19 | |
Look at all those windows. Wonderful. | 0:17:20 | 0:17:23 | |
That's a view. | 0:17:23 | 0:17:24 | |
-Look. Look, look, look. Look at that. The mountains. -Fantastic. | 0:17:24 | 0:17:28 | |
-Wonderful. -Let's explore. | 0:17:28 | 0:17:31 | |
Having their own temporary home for the duration of the stay | 0:17:33 | 0:17:35 | |
will give Kelly and Michael the time and space to reflect on what they see. | 0:17:35 | 0:17:39 | |
-It's nice to actually be here. -It's been quite a day. | 0:17:41 | 0:17:44 | |
-That was quite a day. -A lot to take in. -Yes. | 0:17:44 | 0:17:47 | |
And I did love that village. | 0:17:47 | 0:17:49 | |
You could compromise a lot for that village because the location was so good. | 0:17:49 | 0:17:53 | |
Still not sure about the stairs but... | 0:17:53 | 0:17:55 | |
It was, but that village was perfect. | 0:17:55 | 0:17:59 | |
And tonight our buyers are off to dinner at a place that holds | 0:18:05 | 0:18:08 | |
lots of happy memories for Kelly. | 0:18:08 | 0:18:10 | |
A pizzeria in Imperia. | 0:18:10 | 0:18:13 | |
-Gosh, this is so weird. -I feel like I've been here before. -Yeah. | 0:18:13 | 0:18:16 | |
After all your descriptions. How's that? | 0:18:18 | 0:18:20 | |
She and her family regularly dined here | 0:18:20 | 0:18:23 | |
and its the first time Kelly has been back in 40 years. | 0:18:23 | 0:18:26 | |
Siamo avere... | 0:18:26 | 0:18:28 | |
-..un pizza margherita con rucola. -Rucola. -Va bene. | 0:18:28 | 0:18:34 | |
Grazie, grazie. | 0:18:34 | 0:18:36 | |
Dining on the most famous of Italian dishes | 0:18:38 | 0:18:40 | |
is still a good value night out. | 0:18:40 | 0:18:42 | |
Outside of the tourist hot spots, | 0:18:42 | 0:18:44 | |
a pizza will cost roughly four to seven pounds | 0:18:44 | 0:18:47 | |
and a bottle of house red is around eight pounds. | 0:18:47 | 0:18:50 | |
Right, let's go for it. | 0:18:50 | 0:18:53 | |
I've waited so long. | 0:18:53 | 0:18:55 | |
Mmm. | 0:18:58 | 0:18:59 | |
OK. | 0:19:02 | 0:19:03 | |
That's what pizza is supposed to taste like. | 0:19:05 | 0:19:08 | |
Being back in their old haunt is an emotional experience for Kelly | 0:19:11 | 0:19:14 | |
as it reminds her of being here with her parents and sister, | 0:19:14 | 0:19:17 | |
who have sadly all since passed away. | 0:19:17 | 0:19:20 | |
I know how this place is incredibly important to you. | 0:19:20 | 0:19:24 | |
It's not because of the place, it's because of the people | 0:19:24 | 0:19:27 | |
and because of your family. | 0:19:27 | 0:19:29 | |
Stop it. I'm not going to look at you now. | 0:19:29 | 0:19:32 | |
No, I understand. It's really special and it's got nothing to do | 0:19:32 | 0:19:37 | |
with this pizzeria, it's about why you came and who you came with. | 0:19:37 | 0:19:41 | |
But it's very... But, yes. | 0:19:41 | 0:19:42 | |
I've been asking myself for years why I've never been back to | 0:19:45 | 0:19:51 | |
this particular place and why it's never happened. | 0:19:51 | 0:19:54 | |
I think, actually, I was always, kind of, too... | 0:19:54 | 0:19:57 | |
It was such a big deal to do it. | 0:19:59 | 0:20:02 | |
It's just so lovely. Absolutely lovely. | 0:20:02 | 0:20:06 | |
-Buonasera. -Arriverderci. | 0:20:06 | 0:20:09 | |
Connecting with past memories while starting a fresh chapter | 0:20:09 | 0:20:12 | |
is what being here is all about. | 0:20:12 | 0:20:14 | |
Hopefully, tomorrow we will have some properties which will get | 0:20:14 | 0:20:18 | |
Kelly and Michael closer to turning those recollections into a reality. | 0:20:18 | 0:20:22 | |
We're waking up on the second day of our search for a new home | 0:20:31 | 0:20:34 | |
in the Italian region of Liguria for Kelly and Michael from Cornwall. | 0:20:34 | 0:20:39 | |
After spending her childhood in the region, it's been Kelly's dream | 0:20:39 | 0:20:42 | |
to live here and this trip is a chance for Michael to discover | 0:20:42 | 0:20:45 | |
if it's a move that's right for him too. | 0:20:45 | 0:20:47 | |
So far, it's clear they love the idea of living in a classic | 0:20:51 | 0:20:54 | |
Italian community but they do want a little more space, | 0:20:54 | 0:20:58 | |
in particular for Kelly, something a lot more open plan. | 0:20:58 | 0:21:01 | |
That's exactly what our second property is going to offer them. | 0:21:01 | 0:21:04 | |
I can't wait to show them this one. | 0:21:04 | 0:21:06 | |
For our next property we're heading inland to Pieve di Teco | 0:21:12 | 0:21:15 | |
which is 14 miles from the coast. | 0:21:15 | 0:21:18 | |
Surrounded by mountains, the medieval village has narrow streets | 0:21:18 | 0:21:21 | |
and commercial arcades dating back to the 1400s. | 0:21:21 | 0:21:25 | |
The 13th century church of Madonna della Ripa | 0:21:26 | 0:21:29 | |
is now a museum of sacred art | 0:21:29 | 0:21:31 | |
and the tiny Teatro Salvini is one of the smallest theatres in the world. | 0:21:31 | 0:21:36 | |
It has a population of around 1,000 and our next property | 0:21:36 | 0:21:39 | |
is located right in the historic centre. | 0:21:39 | 0:21:42 | |
Rights, guys, just settle down here and look up there. | 0:21:45 | 0:21:48 | |
-Wow. -I thought yesterday was really interesting. | 0:21:49 | 0:21:52 | |
You responded really nicely to the idea of being within | 0:21:52 | 0:21:55 | |
that old medieval town but it didn't offer you that open plan living | 0:21:55 | 0:21:58 | |
I know you're very keen on. | 0:21:58 | 0:21:59 | |
So this one, I think, might do the trick. | 0:21:59 | 0:22:02 | |
Size is what this one is all about. | 0:22:02 | 0:22:06 | |
-I think town's lovely. -The town, from what we've seen, is fantastic. -Really nice. | 0:22:06 | 0:22:10 | |
-Come on, let's have look. -Great. | 0:22:10 | 0:22:12 | |
'The property is above an antique shop | 0:22:12 | 0:22:15 | |
'but it's only open one Sunday a month. | 0:22:15 | 0:22:17 | |
'Inside the house itself, the first floor is the guest floor | 0:22:17 | 0:22:20 | |
'with two good-sized bedrooms for visitors. | 0:22:20 | 0:22:23 | |
'Up on another level, there is a third guest bedroom | 0:22:23 | 0:22:26 | |
'and then a rather unique bedroom for Michael and Kelly | 0:22:26 | 0:22:29 | |
'as it has a spectacular original fresco.' | 0:22:29 | 0:22:32 | |
SHE LAUGHS | 0:22:34 | 0:22:36 | |
Oh, wow. That's extraordinary. | 0:22:36 | 0:22:38 | |
No surprise, this is the master bedroom. | 0:22:40 | 0:22:42 | |
Arguably the most ornate of the four. | 0:22:44 | 0:22:47 | |
The building itself, we think, began life around about 1200. | 0:22:47 | 0:22:51 | |
It's thought these date from the 18th century. | 0:22:51 | 0:22:55 | |
-Fabulous. -That's wonderful. | 0:22:55 | 0:22:57 | |
It's wonderful the way they pick out the lines of the vaulting. | 0:22:57 | 0:23:00 | |
-Yes. -It's not oppressive, it's not like a museum. | 0:23:00 | 0:23:04 | |
-That's just stunning. -Yes. | 0:23:04 | 0:23:05 | |
Frankly, I'm lost for words. | 0:23:07 | 0:23:10 | |
If you like this, come upstairs. | 0:23:10 | 0:23:13 | |
-Right. -This is great fun. | 0:23:13 | 0:23:15 | |
'There is a small shower room across the hallway but the main bathroom | 0:23:15 | 0:23:18 | |
'is up on the next floor and believe you me, it's different.' | 0:23:18 | 0:23:22 | |
Come on in. | 0:23:22 | 0:23:23 | |
-OK. -That is the most amazing bathroom I have ever seen. | 0:23:26 | 0:23:31 | |
Yes. It's very, very different. | 0:23:31 | 0:23:34 | |
You've got his and hers sinks over there, | 0:23:34 | 0:23:36 | |
obviously the bath dominates the whole thing. | 0:23:36 | 0:23:38 | |
These skylights go up to the roof terrace above, actually. | 0:23:38 | 0:23:42 | |
You want to be slightly careful as to who's up there | 0:23:43 | 0:23:46 | |
while you're in the bath! It's just part of the fun of it. | 0:23:46 | 0:23:48 | |
That's incredible. | 0:23:48 | 0:23:50 | |
This you will enjoy, Michael. | 0:23:50 | 0:23:52 | |
I think every home should have one of those. | 0:23:52 | 0:23:55 | |
A genuine pissoir. | 0:23:56 | 0:23:58 | |
-It is indeed. -That's fun. It is great fun. | 0:23:58 | 0:24:02 | |
What do you think, Kelly? | 0:24:02 | 0:24:04 | |
Like I said before, speechless, actually. | 0:24:04 | 0:24:07 | |
I've never seen anything quite like it. Seriously wacky. | 0:24:07 | 0:24:10 | |
-It's selling it to me. -It's selling it to you? -I just love it, absolutely love it. | 0:24:11 | 0:24:15 | |
This house is fun and individual. | 0:24:16 | 0:24:19 | |
Michael is enjoying its oddities but I'm not so sure about Kelly. | 0:24:19 | 0:24:22 | |
However, the living spaces, which were almost entirely | 0:24:22 | 0:24:26 | |
rebuilt in 2002, are where this house delivers on her criteria. | 0:24:26 | 0:24:30 | |
This is where the open plan element to this property | 0:24:31 | 0:24:34 | |
really starts to come into its own. This is your living room. | 0:24:34 | 0:24:37 | |
Fabulous. | 0:24:37 | 0:24:39 | |
That's an amazing space. | 0:24:39 | 0:24:42 | |
Beautiful. | 0:24:42 | 0:24:43 | |
It's just huge. It would take a lifetime to fill all this space. | 0:24:45 | 0:24:49 | |
-Absolutely incredible. -Wonderful. | 0:24:49 | 0:24:52 | |
-Lovely. -Would you be happy here? | 0:24:52 | 0:24:54 | |
Yeah, I think so. From what I've seen. | 0:24:54 | 0:24:56 | |
I think I might get a bit lost, to be honest. | 0:24:56 | 0:24:59 | |
And we haven't finished yet. There's one more floor to go. | 0:24:59 | 0:25:02 | |
'Now, Kelly wanted a kitchen connected to both outdoor | 0:25:02 | 0:25:05 | |
'and family living spaces and up here, there is just that. | 0:25:05 | 0:25:09 | |
'In one direction, the kitchen area with the stove and sink | 0:25:09 | 0:25:12 | |
'looks out onto the property's outdoor space - a compact terrace. | 0:25:12 | 0:25:16 | |
'And then in the other direction...' | 0:25:16 | 0:25:18 | |
This is what they've currently got set up as their dining area. | 0:25:18 | 0:25:21 | |
-Right. You can get lots of people in here. -Absolutely. | 0:25:23 | 0:25:26 | |
It's a really interesting space. | 0:25:26 | 0:25:30 | |
-It's got this city loft appeal... -Yes. -Yes. -..actually. | 0:25:30 | 0:25:34 | |
-Are you still lost for words? -I am. I am. | 0:25:34 | 0:25:37 | |
Clearly, they are gastronauts. | 0:25:37 | 0:25:40 | |
They do take their salami slicing quite seriously, | 0:25:40 | 0:25:42 | |
as you can probably tell. | 0:25:42 | 0:25:44 | |
My brain is going overtime calculating the cost of this. | 0:25:44 | 0:25:48 | |
I'm quite confused. | 0:25:48 | 0:25:49 | |
Well, let's deal with the cost now, shall we? | 0:25:49 | 0:25:52 | |
Logically, this is all the budget and a bit more. | 0:25:52 | 0:25:55 | |
I'm saying...£270,000. | 0:25:55 | 0:25:59 | |
I think I'm with you on that. | 0:26:01 | 0:26:03 | |
OK, I'm going to take you back to school. | 0:26:03 | 0:26:05 | |
Here are the numbers you need to think about. | 0:26:05 | 0:26:09 | |
You said 270 plus. OK. | 0:26:09 | 0:26:11 | |
-It's a good start. -Good start? | 0:26:15 | 0:26:17 | |
-I'll have a five. -Oh! | 0:26:19 | 0:26:21 | |
-Wow. -Pounds. -Yes. | 0:26:23 | 0:26:26 | |
-Could you do it? -Maybe. | 0:26:27 | 0:26:29 | |
-Are you happy? -Yes. -I know it's a bit of a stretch but not bad really. | 0:26:30 | 0:26:35 | |
-That's extraordinary. -It's a lot of house. | 0:26:35 | 0:26:38 | |
Go and consider it carefully. | 0:26:38 | 0:26:40 | |
Have a look at the terrace out there | 0:26:40 | 0:26:42 | |
and I will catch up with you a little bit later outside. | 0:26:42 | 0:26:45 | |
Off you go. See if you can find a place for that lemon tree. | 0:26:45 | 0:26:49 | |
For just a nudge over their £260,000 budget, | 0:26:49 | 0:26:54 | |
this extensive renovated town house is a one-off | 0:26:54 | 0:26:57 | |
full of character and fun. | 0:26:57 | 0:26:59 | |
There are four bedrooms, a unique bathroom | 0:26:59 | 0:27:01 | |
and two floors of large well-connected living spaces. | 0:27:01 | 0:27:05 | |
There's also a small outside terrace and it's located in a lively town. | 0:27:05 | 0:27:09 | |
Right, not exactly wide-open spaces but... | 0:27:10 | 0:27:16 | |
But it's outside space and it's attached to the kitchen, which is important. | 0:27:16 | 0:27:20 | |
The style of the property is very interesting. | 0:27:20 | 0:27:25 | |
But it's so big, I would feel lost in it. | 0:27:26 | 0:27:30 | |
Yes, you could fill it with all family and friends, | 0:27:30 | 0:27:34 | |
everybody could fit in here | 0:27:34 | 0:27:36 | |
but when they weren't here, I think I could feel rather lonely in it. | 0:27:36 | 0:27:43 | |
The style of the house is great, I love it. | 0:27:43 | 0:27:45 | |
Clearly, they have spent a lot of money and done this properly. | 0:27:45 | 0:27:51 | |
As far as the price is concerned, I mean, I think it's a bargain | 0:27:51 | 0:27:54 | |
but you shouldn't buy a place just because it's a bargain if it's not right. | 0:27:54 | 0:27:57 | |
Well, how are we doing, Kelly? | 0:27:57 | 0:28:00 | |
-Good. -Yeah, good. Michael? -I loved it. | 0:28:01 | 0:28:04 | |
I know you did. You're not so sure, are you? | 0:28:04 | 0:28:07 | |
No, I don't think I'm so sure. | 0:28:07 | 0:28:09 | |
I'm amazed, I loved it, I have to confess. | 0:28:09 | 0:28:12 | |
But maybe now is the time to take a break from house-hunting. | 0:28:12 | 0:28:16 | |
-Fancy a little walk for some fresh air? -Yes. -Come on. | 0:28:16 | 0:28:19 | |
When Kelly and Michael make the move to Italy | 0:28:27 | 0:28:29 | |
they are determined to make the most of the outdoors. | 0:28:29 | 0:28:32 | |
As this part of Liguria is sheltered from cold northerly winds | 0:28:32 | 0:28:35 | |
by the high mountain range of the Ligurian Alps, | 0:28:35 | 0:28:38 | |
it has a temperate climate all year round. | 0:28:38 | 0:28:41 | |
Summer temperatures reach the high 20s | 0:28:41 | 0:28:43 | |
and in winter, the mercury rarely drops below five Celsius. | 0:28:43 | 0:28:47 | |
'To get to know the area and find out more about life here, | 0:28:47 | 0:28:51 | |
'we've arranged for Kelly and Michael to meet British expat, Lorenzo.' | 0:28:51 | 0:28:54 | |
-Nice to see you. -Pleased to meet you. | 0:28:54 | 0:28:57 | |
'Born in the UK to Italian parents, he, like Kelly, | 0:28:57 | 0:29:00 | |
'spent some of his childhood in Liguria. | 0:29:00 | 0:29:03 | |
'Ten years ago he left the UK, moved here permanently | 0:29:03 | 0:29:06 | |
'and now runs a walking tour company.' | 0:29:06 | 0:29:09 | |
-Welcome to Liguria. -Thank you. | 0:29:09 | 0:29:12 | |
Well, I think a visit to this part of Liguria | 0:29:12 | 0:29:14 | |
will cement your love for it. That's the idea. | 0:29:14 | 0:29:17 | |
We've got a fantastic guide here in Lorenzo. | 0:29:17 | 0:29:19 | |
You probably know these mountains like the back of your hand. | 0:29:19 | 0:29:23 | |
Pretty much. It's the love for these mountains, for this interior, | 0:29:23 | 0:29:25 | |
that brought me back here. | 0:29:25 | 0:29:27 | |
This quality of light that you see today, and the sheer beauty | 0:29:27 | 0:29:30 | |
and biodiversity, where you only look up there | 0:29:30 | 0:29:33 | |
and you can see the autumn colours changing already. | 0:29:33 | 0:29:36 | |
-The eyes are never tired, it's just spectacular. -How about that? | 0:29:36 | 0:29:40 | |
The eyes are never tired. I'm hooked already. | 0:29:40 | 0:29:42 | |
THEY LAUGH | 0:29:42 | 0:29:44 | |
It's so close to the sky, it feels you're really up there. Wonderful. | 0:29:44 | 0:29:48 | |
We haven't got all day, sadly, but we've got some time for you | 0:29:48 | 0:29:52 | |
to give us a real taste of what these mountains are all about. | 0:29:52 | 0:29:56 | |
Just follow me, I've got a great treat in store for you. | 0:29:56 | 0:29:59 | |
-Go on, then, after you. -Thank you. | 0:29:59 | 0:30:01 | |
In the foothills of the Alps, we are | 0:30:03 | 0:30:05 | |
hiking along the old mule tracks to the village of Mendatica. | 0:30:05 | 0:30:09 | |
The buildings here date back to the 15th century | 0:30:09 | 0:30:11 | |
and include the church of St Margaret. | 0:30:11 | 0:30:14 | |
Lovely. Love that door. | 0:30:14 | 0:30:16 | |
-Oh, proper squeaky church door, isn't it? -Yes. | 0:30:16 | 0:30:19 | |
So these are the wonderful frescoes, executed by | 0:30:20 | 0:30:23 | |
Guido da Ranzo, a local artist, who was influenced | 0:30:23 | 0:30:27 | |
by the Tuscan school of art, | 0:30:27 | 0:30:29 | |
but the amazing thing about this particular fresco here... | 0:30:29 | 0:30:33 | |
is of the Last Supper. We see many Last Suppers in Italy, | 0:30:33 | 0:30:37 | |
but this depicts dishes of this area, which they | 0:30:37 | 0:30:40 | |
still put in the restaurants of the area. | 0:30:40 | 0:30:44 | |
Well, all this talk of food, and our walk, | 0:30:44 | 0:30:46 | |
-has built up my appetite, I don't know about you two, are you hungry? -Yes. | 0:30:46 | 0:30:49 | |
Well, I've just got the right sort of place where we can go | 0:30:49 | 0:30:52 | |
and really enjoy authentic food. | 0:30:52 | 0:30:54 | |
Oh, come on, off you go. | 0:30:54 | 0:30:56 | |
HE LAUGHS | 0:30:56 | 0:30:57 | |
Culture and lunch. | 0:30:57 | 0:30:59 | |
The local mountain cuisine is known as Cucina Bianca, or | 0:31:00 | 0:31:04 | |
"White Cuisine", because of its pale colour. | 0:31:04 | 0:31:06 | |
Using mountain ingredients, such as mushrooms, potatoes, | 0:31:06 | 0:31:10 | |
sheep and goat's cheese, as well as salami and bread, it's simple. | 0:31:10 | 0:31:13 | |
The food is very different from the coastline, | 0:31:16 | 0:31:18 | |
where you have fish and a variety of exotic fruits. | 0:31:18 | 0:31:23 | |
Whereas here it is more akin to northern Europe. | 0:31:23 | 0:31:26 | |
-And these are? -Turle. | 0:31:26 | 0:31:28 | |
Made with a pastry of potato and mint inside. | 0:31:28 | 0:31:31 | |
-Oh, go on. -Fabulous. | 0:31:31 | 0:31:33 | |
One of the delicacies of the area, but simple food, very poor food. | 0:31:33 | 0:31:37 | |
Does this remind you of your youth here? | 0:31:37 | 0:31:40 | |
It absolutely does, and I have been looking forward to | 0:31:40 | 0:31:43 | |
food like this for the last 40 years. | 0:31:43 | 0:31:47 | |
I thought you were going to say 40 minutes. | 0:31:47 | 0:31:49 | |
40 years. There we are. Look, tuck in, guys. | 0:31:49 | 0:31:53 | |
Lorenzo, did you find it hard to | 0:31:53 | 0:31:56 | |
adjust to life back here? | 0:31:56 | 0:31:58 | |
I remember when I arrived, and some Italian friends said, | 0:31:58 | 0:32:01 | |
"Well, welcome back, after 30 years, to Liguria." | 0:32:01 | 0:32:04 | |
And they gave me a booklet. And the booklet reads, "The Ligurians... | 0:32:04 | 0:32:07 | |
"the grumpy ones." | 0:32:07 | 0:32:09 | |
THEY LAUGH | 0:32:09 | 0:32:10 | |
I knew the nature of the people, which is quite reserved. | 0:32:10 | 0:32:14 | |
People are quite shy in this area. | 0:32:14 | 0:32:16 | |
At times they can look surly, but they are not. | 0:32:16 | 0:32:19 | |
Once they know who you are, where you come from, | 0:32:19 | 0:32:22 | |
they open out their hearts to you. | 0:32:22 | 0:32:24 | |
One thing I would be interested in, Lorenzo, the cost of living. | 0:32:24 | 0:32:27 | |
Is it very high? | 0:32:27 | 0:32:29 | |
There is an incredible difference in cost of living, | 0:32:29 | 0:32:33 | |
depending, in Liguria, where you are. | 0:32:33 | 0:32:35 | |
The more you move inland, although you have more authenticity, | 0:32:35 | 0:32:39 | |
the prices drop considerably down. | 0:32:39 | 0:32:42 | |
So, actually, it's a kind of inverse graph, isn't it? | 0:32:42 | 0:32:45 | |
You get more lifestyle, more Italy, if you will, | 0:32:45 | 0:32:49 | |
the further inland you come. But actually it costs you less. | 0:32:49 | 0:32:52 | |
-Much less. -So is there anything that you miss? -Well, I have a business. | 0:32:52 | 0:32:57 | |
I think running a business in England, for example, | 0:32:57 | 0:33:00 | |
is much easier. | 0:33:00 | 0:33:01 | |
There's a lot more red tape here, without a shadow of a doubt. But... | 0:33:01 | 0:33:05 | |
you reach a certain stage and age in your life | 0:33:05 | 0:33:08 | |
and other values are more important. | 0:33:08 | 0:33:11 | |
Your surroundings, family values, | 0:33:11 | 0:33:13 | |
and for me it was just coming back home, so it was the right decision. | 0:33:13 | 0:33:17 | |
I think that's rather similar, in a way, to what you are trying to do, | 0:33:17 | 0:33:20 | |
because you are sort of recapturing, | 0:33:20 | 0:33:22 | |
retracing the steps of your youth, aren't you? | 0:33:22 | 0:33:24 | |
Yes, yes, there's definitely that element to it. | 0:33:24 | 0:33:27 | |
-Lorenzo, thank you very much for your time. -Thank you. | 0:33:27 | 0:33:30 | |
-Cheers. -Salute. -Salute! -Salute! | 0:33:30 | 0:33:32 | |
-Or chin-chin. -Chin-chin. -Chin-chin. | 0:33:32 | 0:33:36 | |
Moving to Italy brings with it particular financial | 0:33:36 | 0:33:39 | |
and logistical considerations. | 0:33:39 | 0:33:41 | |
In terms of the property purchase, 8% of the price is the amount you | 0:33:41 | 0:33:45 | |
should expect to pay in solicitors' cost, stamp duty and agents. | 0:33:45 | 0:33:50 | |
Spending more than 183 days a year in Italy qualifies | 0:33:50 | 0:33:53 | |
you as an Italian tax resident, even if you work and pay tax in the UK. | 0:33:53 | 0:33:58 | |
The system is complicated, and getting professional | 0:33:58 | 0:34:01 | |
advice about your status before a move is advisable. | 0:34:01 | 0:34:04 | |
One of the best ways to integrate is to find a local language | 0:34:04 | 0:34:08 | |
exchange group. Made up of English speakers wanting to | 0:34:08 | 0:34:11 | |
better their Italian, and Italians wanting to improve their English, | 0:34:11 | 0:34:14 | |
they have regular socials to brush up on language skills... | 0:34:14 | 0:34:17 | |
and, of course, make friends. | 0:34:17 | 0:34:19 | |
It's the start of our final day house-hunting in the Italian | 0:34:26 | 0:34:29 | |
region of Liguria, and we've still got plenty to see. | 0:34:29 | 0:34:33 | |
With a budget of £260,000, Kelly and Michael from Cornwall plan to begin | 0:34:33 | 0:34:38 | |
a new chapter in their lives, but only once they've found the right property. | 0:34:38 | 0:34:42 | |
This whole process is just short-cutting so much for us. | 0:34:42 | 0:34:47 | |
Well, it focuses the mind as to actually what it is you do want. | 0:34:47 | 0:34:50 | |
-Yeah. -I've realised I don't want that | 0:34:50 | 0:34:54 | |
-classic town house... -Yeah. | 0:34:54 | 0:34:56 | |
..thing of one room on top of another. | 0:34:56 | 0:34:59 | |
The other thing is, dare I say it, | 0:34:59 | 0:35:01 | |
to look at an apartment with a big balcony. | 0:35:01 | 0:35:04 | |
Normally by this stage, I've got a pretty good | 0:35:06 | 0:35:08 | |
idea of what our buyers are after, but on this occasion I'm finding | 0:35:08 | 0:35:13 | |
it very hard to read, in particular | 0:35:13 | 0:35:15 | |
what is going on in Kelly's mind. | 0:35:15 | 0:35:18 | |
Michael is really enthusiastic about this move, | 0:35:18 | 0:35:20 | |
he is supporting her and her wish to get back to a place | 0:35:20 | 0:35:23 | |
she remembers fondly from her childhood, | 0:35:23 | 0:35:26 | |
but so far nothing really has caused a wow. | 0:35:26 | 0:35:30 | |
So it's all to play for today, | 0:35:30 | 0:35:31 | |
we've got two more properties to come, including our Mystery House, | 0:35:31 | 0:35:35 | |
so hopefully, by the end of play, | 0:35:35 | 0:35:37 | |
we may at last find out what exactly Kelly is after. | 0:35:37 | 0:35:40 | |
For our next offering we are going to the city of Albenga, | 0:35:44 | 0:35:47 | |
which is right on the coast. | 0:35:47 | 0:35:49 | |
It's a busy place of just under 25,000 people, | 0:35:49 | 0:35:52 | |
who populate the cafes, bars and piazzas of the old town. | 0:35:52 | 0:35:56 | |
It's just the sort of sociable place I think our buyers would like. | 0:35:57 | 0:36:01 | |
It's also an important historical town with magnificent | 0:36:01 | 0:36:05 | |
buildings such as the Cathedral of St Michael the Archangel. | 0:36:05 | 0:36:09 | |
The city's popular with tourists, who flock to the string of small | 0:36:09 | 0:36:12 | |
public beaches linked by a two-mile promenade. | 0:36:12 | 0:36:15 | |
What we've got for you is something slightly different. | 0:36:19 | 0:36:22 | |
We've had lots of stairs, | 0:36:22 | 0:36:24 | |
so what we've gone for is a single-storey apartment. | 0:36:24 | 0:36:27 | |
-Right. -Interesting. -Come and have a look. | 0:36:27 | 0:36:30 | |
The apartment is on the first floor of a palazzo, | 0:36:33 | 0:36:36 | |
built in the 1500s by the Del Carretto family, | 0:36:36 | 0:36:39 | |
who were important local nobility. | 0:36:39 | 0:36:41 | |
Now, the stairs widen considerably | 0:36:41 | 0:36:43 | |
when you get up to your floor. | 0:36:43 | 0:36:46 | |
And the reason for that is sort of simple, really. | 0:36:46 | 0:36:50 | |
The whole thing was built as quite a lavish town house | 0:36:50 | 0:36:52 | |
in the 16th century by the Marques Carretto. | 0:36:52 | 0:36:56 | |
But the story is, they say, | 0:36:56 | 0:36:59 | |
that he had the stairs widened | 0:36:59 | 0:37:01 | |
-so he could get his horse up here. -KELLY LAUGHS | 0:37:01 | 0:37:03 | |
-Great style. -Slightly bonkers, maybe. | 0:37:03 | 0:37:05 | |
The good news is there is also a lift today, | 0:37:05 | 0:37:08 | |
and this is no longer some sort of stable. | 0:37:08 | 0:37:11 | |
Come and have a look. | 0:37:11 | 0:37:12 | |
-There we are. -Oh! | 0:37:15 | 0:37:18 | |
-Yes? -Yes. | 0:37:18 | 0:37:21 | |
Oh, very nice. | 0:37:21 | 0:37:22 | |
I do really like this, I think it's got a very nice feel to it. | 0:37:22 | 0:37:27 | |
I think he's as surprised as I am. | 0:37:27 | 0:37:29 | |
THEY LAUGH | 0:37:29 | 0:37:31 | |
-No, but it's... -But I can see why. | 0:37:31 | 0:37:34 | |
It feels like it's got space, but it's not... | 0:37:34 | 0:37:38 | |
massive, it's not huge, and you could get plenty of people in here. | 0:37:38 | 0:37:42 | |
But also it would be fine if I was here on my own. | 0:37:42 | 0:37:45 | |
-You're not going to rattle around on your own. -No. -No. | 0:37:45 | 0:37:47 | |
This has two bedrooms and two bathrooms. | 0:37:47 | 0:37:50 | |
The master is through here. | 0:37:50 | 0:37:52 | |
Of the two bedrooms there is a smaller one, which has high | 0:37:55 | 0:37:57 | |
vaulted ceilings, a mezzanine section for storage | 0:37:57 | 0:38:00 | |
and an en suite bathroom. | 0:38:00 | 0:38:02 | |
Next door is a large family bathroom, | 0:38:03 | 0:38:05 | |
and on the other side of that is the bigger of the two bedrooms. | 0:38:05 | 0:38:09 | |
There you are. | 0:38:09 | 0:38:11 | |
Oh, wow. | 0:38:11 | 0:38:13 | |
That's a big window. | 0:38:13 | 0:38:16 | |
And a lot of storage. Goodness. | 0:38:16 | 0:38:19 | |
Serious storage. For an apartment. | 0:38:19 | 0:38:21 | |
It is essential, actually, to have a big whack of storage somewhere. | 0:38:21 | 0:38:25 | |
You've also got this mezzanine arrangement. Not full head height up there, | 0:38:25 | 0:38:28 | |
but, I don't know, a bit more storage. | 0:38:28 | 0:38:31 | |
What occurs to me with the family coming, two beds up there. | 0:38:31 | 0:38:34 | |
You could do. We are brokering this as the master bedroom. | 0:38:34 | 0:38:37 | |
However, next door does have an en suite, | 0:38:37 | 0:38:40 | |
so they are interchangeable. | 0:38:40 | 0:38:42 | |
So if you wanted this to have a bit more bed space... The family dorm. | 0:38:42 | 0:38:46 | |
-Absolutely. -Yes. -They'd be cool with that. | 0:38:46 | 0:38:49 | |
-They're all used... -And they would really enjoy it. | 0:38:49 | 0:38:52 | |
-They'd be fine. -They have been doing it half their life. HE LAUGHS | 0:38:52 | 0:38:55 | |
So with a bit of ingenuity, | 0:38:55 | 0:38:56 | |
this two bedroom apartment could accommodate plenty of guests, | 0:38:56 | 0:39:00 | |
whilst not being too big a space for Kelly when she's on her own. | 0:39:00 | 0:39:04 | |
This is going very well but, as I know, it's the kitchen | 0:39:04 | 0:39:08 | |
and outside space that will swing any decision. | 0:39:08 | 0:39:11 | |
It's nice, isn't it? Nice mix of the contemporary. And... | 0:39:11 | 0:39:15 | |
I absolutely love that ceiling. I think that's great. | 0:39:15 | 0:39:19 | |
Because some ornate ceilings can be a bit OTT and oppressive, | 0:39:19 | 0:39:22 | |
but that feels modern, even though it's original. | 0:39:22 | 0:39:25 | |
And I really like the way they've laid it out. | 0:39:27 | 0:39:30 | |
-Very nice. -I agree. | 0:39:30 | 0:39:32 | |
Let's deal with the outside space, it's right here. | 0:39:32 | 0:39:35 | |
-Proper outside space. -That's a proper terrace. | 0:39:37 | 0:39:40 | |
-Now you're flowing out the kitchen. -Yeah. | 0:39:40 | 0:39:43 | |
Everything you talked about in your outdoor living. | 0:39:43 | 0:39:46 | |
-Yeah. Very much what I like. -I think you're absolutely right. | 0:39:46 | 0:39:49 | |
You would spend a huge amount of time out here. | 0:39:49 | 0:39:51 | |
-You really could use this as another room. -Yes, most definitely. | 0:39:51 | 0:39:55 | |
-Mmm. I like it. -I'm very happily surprised, the size of this. | 0:39:55 | 0:40:00 | |
So let's think about the price, then. | 0:40:00 | 0:40:02 | |
Well, I think I've been way overestimating things. | 0:40:02 | 0:40:06 | |
I'm going to say... | 0:40:07 | 0:40:09 | |
-230. -I'd love to think it's going to be about that, | 0:40:09 | 0:40:12 | |
I was thinking slightly less, but I'm going to be safe and say 230. | 0:40:12 | 0:40:16 | |
-230, say the pair of you? -Yes. -I wish it were. | 0:40:16 | 0:40:19 | |
-Oh. -THEY LAUGH | 0:40:19 | 0:40:21 | |
-Ah! -But it's good news. | 0:40:21 | 0:40:23 | |
It is actually under budget, it's on at £258,000. | 0:40:23 | 0:40:27 | |
-Just creeping in there. -Right, then. | 0:40:27 | 0:40:30 | |
There's not much more to see, to be honest. Have a wander around and | 0:40:30 | 0:40:33 | |
-make sure you've got the geography of it firmly implanted in your minds. -Right. | 0:40:33 | 0:40:36 | |
I'll see you later. | 0:40:36 | 0:40:38 | |
There we are. Well, that little look around won't take very long, I suspect, | 0:40:39 | 0:40:42 | |
but it's well worth trying to memorise every little detail of these | 0:40:42 | 0:40:45 | |
properties because, at the end of the day, this is a big decision to | 0:40:45 | 0:40:48 | |
make, it is a lot of money to spend, but maybe | 0:40:48 | 0:40:51 | |
they'll spend it here. | 0:40:51 | 0:40:53 | |
So, for just £2,000 under budget, | 0:40:54 | 0:40:56 | |
this historic apartment gives two bedrooms which, thanks to | 0:40:56 | 0:40:59 | |
a mezzanine area, would accommodate plenty of visiting family. | 0:40:59 | 0:41:02 | |
It has a living room which is well connected to the kitchen, | 0:41:02 | 0:41:05 | |
which opens out onto the all-important terrace. | 0:41:05 | 0:41:08 | |
And it's in a buzzing little town on the coast. | 0:41:08 | 0:41:10 | |
Oh. | 0:41:13 | 0:41:14 | |
Right, interesting. | 0:41:14 | 0:41:17 | |
-Right. -Bathroom. -This is the en suite. | 0:41:17 | 0:41:19 | |
Well, having seen the other, I'm thinking even more now this could be a room for us. | 0:41:19 | 0:41:23 | |
-OK, it's quite pink. -A couple of pots of paint. -Could change that. | 0:41:23 | 0:41:28 | |
I was really hoping you would show us an apartment, | 0:41:28 | 0:41:30 | |
because we did have an open mind about the sort of property. | 0:41:30 | 0:41:34 | |
And having seen it, I'm really surprised how it does... | 0:41:34 | 0:41:38 | |
address a lot of our needs. | 0:41:38 | 0:41:40 | |
As apartments go, it's got the high ceilings, but it's not too | 0:41:40 | 0:41:45 | |
cold, but it's still got the right flow of the | 0:41:45 | 0:41:48 | |
indoor and outdoor space. | 0:41:48 | 0:41:51 | |
I think, so far, this is the best. | 0:41:51 | 0:41:54 | |
Definitely. I could see myself here. | 0:41:54 | 0:41:58 | |
Realistically, actually this could make a really good home. | 0:41:59 | 0:42:03 | |
I love the way the kitchen just comes straight out onto the terrace. | 0:42:04 | 0:42:08 | |
-A couple of doors wide open. -Which is what you need. | 0:42:08 | 0:42:10 | |
-Exactly what I wanted, yes. -Oh! | 0:42:10 | 0:42:14 | |
Is there a sense of happiness and agreement? | 0:42:14 | 0:42:16 | |
Yes, I think there is. Yes. | 0:42:16 | 0:42:19 | |
I think this is a really strong contender, I really do. | 0:42:19 | 0:42:23 | |
Albenga, I adore. | 0:42:23 | 0:42:25 | |
This so far is probably my favourite. There you are... | 0:42:25 | 0:42:28 | |
-Certainly mine. -Good. | 0:42:28 | 0:42:31 | |
But it's not over yet, we've got two more treats for you...this afternoon. | 0:42:31 | 0:42:34 | |
-The first is lunch. -Excellent. -And the second | 0:42:34 | 0:42:37 | |
-is our Mystery House. -Mmm. -Right. | 0:42:37 | 0:42:39 | |
-Shall we? -Yes. | 0:42:39 | 0:42:40 | |
For our final Mystery House, we're going back | 0:42:48 | 0:42:50 | |
up into the mountains to the tiny village of Vellego. | 0:42:50 | 0:42:54 | |
It's 25 minutes from the nearest lively town, with only 60 residents. | 0:42:54 | 0:42:58 | |
There are no shops, but there is a restaurant which forms the social heart. | 0:42:58 | 0:43:03 | |
And a few minutes out of the village, and set on its own, | 0:43:03 | 0:43:05 | |
is our final offering. | 0:43:05 | 0:43:07 | |
Come on down these few steps. There we are, guys. | 0:43:09 | 0:43:12 | |
That is our Mystery House. | 0:43:12 | 0:43:14 | |
-Mmm! -We've gone for something a little more rural. -Completely different. | 0:43:14 | 0:43:18 | |
Very rural. | 0:43:18 | 0:43:19 | |
It has this fantastic wraparound veranda-cum-balcony, | 0:43:19 | 0:43:23 | |
which absolutely milks those views over to the village. | 0:43:23 | 0:43:27 | |
-Stunning, absolutely stunning. -Right, let's see what you think. | 0:43:27 | 0:43:31 | |
Let's have a look. | 0:43:31 | 0:43:32 | |
What the Mystery House offers is a property with some garden, | 0:43:33 | 0:43:36 | |
which I feel Kelly is hankering after, | 0:43:36 | 0:43:38 | |
but to get this, it is located outside of a community. | 0:43:38 | 0:43:42 | |
There. | 0:43:42 | 0:43:44 | |
-KELLY LAUGHS -Very typical. | 0:43:45 | 0:43:47 | |
These lovely windows, that really make the best of that view, | 0:43:47 | 0:43:50 | |
of course. And of course the dining space as well, | 0:43:50 | 0:43:52 | |
-so it is very simple, it is quite spartan. -It's a room. | 0:43:52 | 0:43:55 | |
SHE LAUGHS | 0:43:55 | 0:43:57 | |
-Is it a nice room? -Potentially. -I think potentially it is, yes. | 0:43:57 | 0:44:02 | |
-It's all about... -Yes. | 0:44:02 | 0:44:03 | |
And I wanted open-plan, | 0:44:03 | 0:44:05 | |
and you've got the doors that open | 0:44:05 | 0:44:08 | |
straight out, so, yes. | 0:44:08 | 0:44:10 | |
It does need a bit of imagination, I think, but it is all kind of here. | 0:44:10 | 0:44:14 | |
This is the kitchen. There you go. | 0:44:14 | 0:44:16 | |
-Nice view out there. -It's nice. | 0:44:18 | 0:44:21 | |
These doors all lead on to this balcony that wraps | 0:44:21 | 0:44:24 | |
itself around the property, which is stunning. | 0:44:24 | 0:44:27 | |
To be honest, I'd take a sledgehammer to that wall, | 0:44:27 | 0:44:30 | |
open it out completely and just turn it into one big room. | 0:44:30 | 0:44:34 | |
That's the spirit. | 0:44:34 | 0:44:35 | |
Imagination. That's what I asked for and that's what you're giving me. | 0:44:35 | 0:44:38 | |
I think that was a royal I, referring to the sledgehammer. | 0:44:38 | 0:44:41 | |
That's you, is it? | 0:44:41 | 0:44:42 | |
THEY LAUGH | 0:44:42 | 0:44:44 | |
But, yes, I agree completely. It would be fabulous. | 0:44:44 | 0:44:47 | |
Let's have a quick look at the bedroom here. | 0:44:47 | 0:44:50 | |
The main house is all on one level. | 0:44:51 | 0:44:53 | |
There is a bathroom, which serves the two bedrooms, | 0:44:53 | 0:44:56 | |
the smaller of which could be a guest room. | 0:44:56 | 0:44:59 | |
So this is by far the biggest of the two. | 0:44:59 | 0:45:02 | |
-Oh. -It's probably twice as big as what is next door, to be honest. -Right. | 0:45:02 | 0:45:06 | |
-Hence this, we think, would be the master. -Yes. | 0:45:06 | 0:45:10 | |
-Oh, what an aspect. -Yes, it is all about that, isn't it? | 0:45:10 | 0:45:14 | |
Just listen. | 0:45:14 | 0:45:15 | |
BIRDS TWEET | 0:45:15 | 0:45:18 | |
-It's just the birds. -Fabulous. | 0:45:18 | 0:45:20 | |
I mean, I think this room makes it for me, to be perfectly honest. | 0:45:20 | 0:45:22 | |
-The idea of waking up with that to greet me. -Yeah. | 0:45:22 | 0:45:25 | |
This is what I had in mind. | 0:45:27 | 0:45:29 | |
Does it hark back to what you remember as a child? | 0:45:29 | 0:45:32 | |
Yes, the simple tile floors, | 0:45:32 | 0:45:34 | |
big windows, opening out, sunshine. | 0:45:34 | 0:45:37 | |
Below the house is an annexe with a large bedroom and bathroom. | 0:45:39 | 0:45:42 | |
There is also an outdoor terrace area, which is | 0:45:42 | 0:45:45 | |
part constructed and would need a bit of finishing off, but it's the | 0:45:45 | 0:45:48 | |
outside area attached to the main house which I think | 0:45:48 | 0:45:51 | |
is the real draw here. | 0:45:51 | 0:45:53 | |
-There. -Wow. -It's what it's all about. | 0:45:53 | 0:45:57 | |
-It really is, isn't it? -That's amazing. | 0:45:57 | 0:45:59 | |
There's Vellego. Look at the little bell tower over there. | 0:45:59 | 0:46:02 | |
-BELL RINGS -Oh! -Right on cue. -On cue. | 0:46:02 | 0:46:04 | |
You know, if we tried to do that, it wouldn't have happened. | 0:46:04 | 0:46:08 | |
-Kelly, what's that? -It's a lemon tree. | 0:46:08 | 0:46:11 | |
-It certainly is. -THEY LAUGH | 0:46:11 | 0:46:13 | |
-And it's got a lot of lemons on it. -Happy? -Yes. | 0:46:13 | 0:46:16 | |
Yeah. See, that's another reason why we picked this as the Mystery House. | 0:46:16 | 0:46:19 | |
The plot size itself is really defined by that fence that is | 0:46:19 | 0:46:22 | |
right below us. | 0:46:22 | 0:46:23 | |
Although a bit more of this land is available if you would want it. | 0:46:23 | 0:46:26 | |
So have you got any thoughts on price at this moment? | 0:46:26 | 0:46:30 | |
-Say 180. -200, to be more realistic. | 0:46:30 | 0:46:33 | |
-200. -It's a lot of house. -You're not far off, guys. | 0:46:33 | 0:46:36 | |
It is on the market for just under, it is £197,000. | 0:46:36 | 0:46:41 | |
We've explored up here, go and have a good old look down there. | 0:46:41 | 0:46:44 | |
-And I will come and find you later on. -Thank you. | 0:46:44 | 0:46:47 | |
-Right, go that way. -Thank you. | 0:46:47 | 0:46:50 | |
So, for £63,000 under budget, | 0:46:53 | 0:46:56 | |
this hillside rural retreat has | 0:46:56 | 0:46:58 | |
two bedrooms in the main house plus a one-bedroom guest annexe. | 0:46:58 | 0:47:01 | |
It is simple and open-plan | 0:47:01 | 0:47:03 | |
and has spectacular views out across the mountains. | 0:47:03 | 0:47:06 | |
It's got its own strip of garden with a lemon tree, | 0:47:06 | 0:47:08 | |
but the sacrifice is not being located in a village community. | 0:47:08 | 0:47:12 | |
Lemon tree. | 0:47:12 | 0:47:13 | |
Covered in lemons. | 0:47:14 | 0:47:16 | |
-It's not ripe yet. -Smell that. Smell that. | 0:47:17 | 0:47:19 | |
-Oh... -Fabulous. -..wonderful! -Absolutely... -Wonderful. And an olive tree. | 0:47:19 | 0:47:24 | |
The house, I think, is absolutely typical, great Italian property. | 0:47:24 | 0:47:26 | |
The style, I love, the big veranda and the windows. | 0:47:26 | 0:47:30 | |
Great price. | 0:47:30 | 0:47:31 | |
HE SIGHS Private helicopter, whizz down town, great. | 0:47:32 | 0:47:35 | |
But, in the real world, it's...it's a dilemma. | 0:47:35 | 0:47:39 | |
It's the most amazing location, it's like Shangri-La. | 0:47:39 | 0:47:43 | |
Hidden away, but it's very remote. | 0:47:43 | 0:47:46 | |
I want to pick it up and just move it | 0:47:46 | 0:47:49 | |
20km down the mountain. | 0:47:49 | 0:47:51 | |
What a view to finish our series of | 0:47:53 | 0:47:56 | |
-Ligurian house tours with. -Amazing. | 0:47:56 | 0:47:58 | |
I always hoped we'd see something like that on this trip, | 0:47:58 | 0:48:02 | |
and I haven't been disappointed. | 0:48:02 | 0:48:04 | |
And I think we've given you some really good options to think about. | 0:48:04 | 0:48:07 | |
I think you have. | 0:48:07 | 0:48:09 | |
Have we tempted you enough to buy one? Who knows? | 0:48:09 | 0:48:12 | |
-You've got lots to think about. -We have. -Should we go? -Yes. | 0:48:12 | 0:48:15 | |
-Glass of wine, anyone? -Yes. -Oh, come on, then. | 0:48:15 | 0:48:18 | |
So far, we've spent much of our house hunt in Liguria's western Riviera. | 0:48:29 | 0:48:34 | |
But now I'm heading to the eastern stretch and the town of Chiavari. | 0:48:34 | 0:48:38 | |
For centuries it was an important commercial port filled with | 0:48:38 | 0:48:41 | |
hundreds of traditional enterprises based in the ancient arcades. | 0:48:41 | 0:48:45 | |
Remarkably, some of the old trades continue today and I'm meeting Princi - | 0:48:45 | 0:48:49 | |
a local resident who can help me find out more. | 0:48:49 | 0:48:54 | |
-Princi. -Hi, Jules. -Nice to see you. -Nice to see you. | 0:48:54 | 0:48:57 | |
The medieval old town is full of caruggi - | 0:48:59 | 0:49:01 | |
the name given to the typical narrow streets. | 0:49:01 | 0:49:04 | |
Princi, this is a beautiful town and its history is everywhere. | 0:49:05 | 0:49:10 | |
-But what's it most famous for? -The famous food is corzetti. | 0:49:10 | 0:49:14 | |
-And my best friend makes Curzetti Stampae. -Your best friend? | 0:49:14 | 0:49:20 | |
Yeah, my best friend. | 0:49:20 | 0:49:21 | |
-I have come to the right place. -Yeah. | 0:49:21 | 0:49:25 | |
Corzetti is a type of pasta. | 0:49:25 | 0:49:27 | |
In shape it's like a medallion | 0:49:27 | 0:49:29 | |
and it's imprinted with a design made by a wooden stamp. | 0:49:29 | 0:49:33 | |
It's unique to Liguria. | 0:49:33 | 0:49:35 | |
Franco Casoni, a world-famous sculptor | 0:49:35 | 0:49:37 | |
and woodcarver, is one craftsman who is still making these stamps. | 0:49:37 | 0:49:42 | |
-Hi, Franco. -Ciao. | 0:49:42 | 0:49:44 | |
Franco, this is Jules. This is Franco, my best friend. | 0:49:44 | 0:49:47 | |
-Very nice to see you. -My name is Franco. | 0:49:47 | 0:49:49 | |
He makes Curzetti Stampae. | 0:49:49 | 0:49:51 | |
So you're making the pasta with patterns in it | 0:49:51 | 0:49:55 | |
-and these are what you use to get the design? -Yeah. | 0:49:55 | 0:49:58 | |
And what's the history behind the Curzetti Stampae? | 0:49:58 | 0:50:02 | |
OK, in the middle age, the bread was home-made | 0:50:02 | 0:50:08 | |
but not cooked in the houses. | 0:50:08 | 0:50:11 | |
So they brought the bread to a common bakery | 0:50:11 | 0:50:18 | |
and they needed to put a mark on the bread to recognise it. | 0:50:18 | 0:50:24 | |
-So the stamp meant that you got your bread back from the bakery. -Yeah. | 0:50:24 | 0:50:29 | |
Only in Italy would I find a story that combines beautiful craftsmanship with food. | 0:50:29 | 0:50:35 | |
Si. Yeah. | 0:50:35 | 0:50:37 | |
This tradition of marking food then moved to pasta. | 0:50:39 | 0:50:42 | |
The designs became more ingenious, featuring coats of arms, | 0:50:42 | 0:50:46 | |
names, and lucky symbols. | 0:50:46 | 0:50:48 | |
-Any design is put on? Yeah. -You prefer this design? | 0:50:51 | 0:50:55 | |
-The name, your name. -Well, my name, it's a Latin name, actually. | 0:50:55 | 0:50:59 | |
-It's Julian or Jules for short. -Look. | 0:50:59 | 0:51:03 | |
-This moment. -He's going to do this in no... | 0:51:03 | 0:51:06 | |
This is going to be a speed cut, isn't it? | 0:51:06 | 0:51:09 | |
'Each stamp has a top and bottom and can feature a different design. | 0:51:11 | 0:51:16 | |
'They're made from beech, as it's a wood which doesn't flavour the food.' | 0:51:16 | 0:51:20 | |
He's so quick, he's so fast. | 0:51:20 | 0:51:22 | |
-Ah! -HE LAUGHS | 0:51:25 | 0:51:29 | |
I love it, Franco, well done. | 0:51:29 | 0:51:31 | |
-But, doesn't it need another side, another half? -Yes, this is the top. | 0:51:31 | 0:51:37 | |
-Are you going to try to carve it? -Can I try and do this? -Yeah. | 0:51:37 | 0:51:40 | |
Of course, we're doing it backwards, which doesn't help. | 0:51:49 | 0:51:52 | |
I have no room for the S. | 0:51:56 | 0:51:57 | |
No, no, no. S, this. | 0:51:59 | 0:52:02 | |
Oh! | 0:52:05 | 0:52:06 | |
-OK. Bravo. -Just. | 0:52:08 | 0:52:09 | |
Bravo. | 0:52:11 | 0:52:12 | |
There, there's the top and there's your perfect bottom. | 0:52:12 | 0:52:17 | |
So what do you think, Princi? | 0:52:17 | 0:52:19 | |
They are fine but I think that we need to test it with pasta. | 0:52:19 | 0:52:25 | |
Thank you very much. I'm really hungry, let's go. Come on. | 0:52:25 | 0:52:27 | |
-Ciao. -Ciao. -Ciao. | 0:52:27 | 0:52:31 | |
Just around the corner is a traditional Ligurian trattoria, | 0:52:31 | 0:52:34 | |
where chef, Samir, serves corzetti pasta. | 0:52:34 | 0:52:38 | |
-Hi, Samir. -Hi. | 0:52:38 | 0:52:39 | |
This is Jules. | 0:52:39 | 0:52:41 | |
Hi, Samir. Nice to see you. | 0:52:41 | 0:52:44 | |
We have a Curzetti Stampae. | 0:52:44 | 0:52:48 | |
-So we just need some pasta to go with it. -Yeah, yeah. | 0:52:48 | 0:52:51 | |
We've come to the right place. | 0:52:51 | 0:52:53 | |
What kind of a dish is he going to make for us? | 0:52:53 | 0:52:56 | |
We will eat a dish with corzetti and pesto. | 0:52:56 | 0:53:00 | |
I love pesto. | 0:53:00 | 0:53:02 | |
The medallions are cut out from the rolled pasta | 0:53:03 | 0:53:06 | |
and are then ready to be stamped. | 0:53:06 | 0:53:09 | |
-It's like making biscuits, isn't it? -Yeah. | 0:53:09 | 0:53:12 | |
Franco's stamp is on the top half and my effort is on the bottom. | 0:53:14 | 0:53:18 | |
Well, let's see how they've worked out. There we are, Princi. | 0:53:21 | 0:53:26 | |
-That is Franco's side, isn't it? -Yes. -It's nice. | 0:53:26 | 0:53:30 | |
-But, let's have a look, ready? -Yeah. | 0:53:30 | 0:53:34 | |
-SHE LAUGHS -It's rubbish. | 0:53:34 | 0:53:36 | |
That's my side, you can barely see it. | 0:53:36 | 0:53:39 | |
But it's not going to affect what they taste like. | 0:53:39 | 0:53:41 | |
I can't wait to try that covered in pesto, beautifully cooked. | 0:53:41 | 0:53:46 | |
There we are, sir. Thank you very much. | 0:53:46 | 0:53:48 | |
-Let's leave the chef to his work. Come on. -OK. | 0:53:48 | 0:53:52 | |
It's not just these stamps that are unique to Liguria. | 0:53:52 | 0:53:56 | |
So too is pesto. | 0:53:56 | 0:53:57 | |
It originated in Genoa, | 0:53:57 | 0:53:59 | |
but is now one of the most popular sauces across Italy. | 0:53:59 | 0:54:02 | |
It's made with garlic, basil, pine nuts, oil and Parmesan. | 0:54:02 | 0:54:07 | |
One thing that has become more obvious to me | 0:54:07 | 0:54:10 | |
is just how important food is. | 0:54:10 | 0:54:12 | |
Yeah, it is our identity | 0:54:12 | 0:54:15 | |
this kind of food and for Italians it's very important. | 0:54:15 | 0:54:21 | |
-Grazie. -Grazie. | 0:54:25 | 0:54:28 | |
I can't actually see the marks of the stamp any more | 0:54:28 | 0:54:31 | |
but that doesn't matter because it's now covered, bathed, in pesto. | 0:54:31 | 0:54:35 | |
Ready? | 0:54:35 | 0:54:37 | |
Bon appetit in Italy. | 0:54:37 | 0:54:39 | |
You probably would expect me to say this... | 0:54:41 | 0:54:44 | |
but, genuinely, that is absolutely delicious. | 0:54:44 | 0:54:49 | |
It's handmade pasta, it's handmade pesto. | 0:54:49 | 0:54:52 | |
It's been stamped with my very own handmade stamp. | 0:54:52 | 0:54:56 | |
-Princi, thank you very much. -Cheers. -Cheers. | 0:54:56 | 0:54:59 | |
Here's to you. And Chiavari. | 0:54:59 | 0:55:01 | |
So, with all our houses viewed, | 0:55:07 | 0:55:09 | |
we've come to the end of our property hunt in Liguria. | 0:55:09 | 0:55:14 | |
-Is that everything? -Not quite. -Oh, no, don't forget that. | 0:55:14 | 0:55:16 | |
-Goodness. -And... Lemons. | 0:55:16 | 0:55:19 | |
My lovely lemons. | 0:55:19 | 0:55:21 | |
It's time to pack up and think about what they have seen | 0:55:21 | 0:55:23 | |
and make some decisions about what's next. | 0:55:23 | 0:55:26 | |
Well, how about that for a bit of Italian fun? | 0:55:29 | 0:55:32 | |
And that's what we've been having this week - loads of fun. | 0:55:32 | 0:55:34 | |
But, with a serious intent - | 0:55:34 | 0:55:35 | |
to try and find Michael and Kelly a place they can call home in Liguria. | 0:55:35 | 0:55:40 | |
We've spoiled them, frankly, with options, they can choose only one. | 0:55:40 | 0:55:43 | |
But which one will it be? Well, let's go and ask them. | 0:55:43 | 0:55:47 | |
-Well, Kelly and Michael, it's been quite a fun few days. -It has. | 0:55:53 | 0:55:56 | |
-It's been great. -Exhausted? Yes. -A rollercoaster. | 0:55:56 | 0:55:59 | |
We've given you lots of options but which one was your favourite? | 0:56:01 | 0:56:05 | |
I think I'd have to say the Mystery House. | 0:56:05 | 0:56:08 | |
That surprises me and I think it surprises Michael too. Why? | 0:56:08 | 0:56:12 | |
Because I could see the potential in it. | 0:56:12 | 0:56:16 | |
Beautiful location, | 0:56:16 | 0:56:18 | |
looking across that stunning village was just gorgeous. | 0:56:18 | 0:56:22 | |
I think if you and I had to make a bet we'd have said it was | 0:56:22 | 0:56:25 | |
-the apartment in Albenga. -Yes. | 0:56:25 | 0:56:28 | |
I did like that, I did like that a lot, actually. | 0:56:28 | 0:56:31 | |
And I could see myself spending some very happy times | 0:56:31 | 0:56:36 | |
pottering about in that apartment. | 0:56:36 | 0:56:38 | |
But there was something about just being able to have that garden, | 0:56:38 | 0:56:42 | |
little bit of garden. | 0:56:42 | 0:56:44 | |
That last house, lovely house, but we have a budget. | 0:56:44 | 0:56:47 | |
That house is where it is because it's within the budget. | 0:56:47 | 0:56:50 | |
Move it where you want it and we can't afford it. | 0:56:50 | 0:56:52 | |
And we can't get away from the fact that we like being | 0:56:52 | 0:56:56 | |
near people in a community and no matter how lovely the other | 0:56:56 | 0:56:59 | |
place would be, I don't think we'd enjoy it in the long term. | 0:56:59 | 0:57:03 | |
You loved the Mystery House for all its charm and simplicity and because | 0:57:03 | 0:57:07 | |
it harks back to what you knew here as a child and, of course, those views. | 0:57:07 | 0:57:11 | |
But you recognise it's in the wrong place. | 0:57:11 | 0:57:13 | |
So what would be on your wish list now? | 0:57:13 | 0:57:16 | |
What will you go looking for in the future? | 0:57:16 | 0:57:18 | |
-Well, I know what I'm going to look for. -Go on. | 0:57:18 | 0:57:21 | |
I'm going to look for that little house further down the hill! | 0:57:21 | 0:57:27 | |
Sorry. | 0:57:27 | 0:57:28 | |
Well, guys, it's been a lot of fun, as I'm sure anybody | 0:57:28 | 0:57:31 | |
-watching this will know. -It's been great. | 0:57:31 | 0:57:33 | |
We've explored, we've travelled, we've met some great people, | 0:57:33 | 0:57:36 | |
we've seen some fantastic countryside. | 0:57:36 | 0:57:39 | |
And we've rather enjoyed the food and drink, haven't we? | 0:57:39 | 0:57:41 | |
We certainly have. It's been great, thank you very much. | 0:57:41 | 0:57:45 | |
-Well, here's to you. Cheers. -Chin-chin. -Salute. | 0:57:45 | 0:57:49 | |
You know, I have to confess, | 0:57:53 | 0:57:54 | |
that I have fallen a little bit in love with Liguria this week, | 0:57:54 | 0:57:57 | |
just as Kelly did all those years ago. | 0:57:57 | 0:58:00 | |
And although it is a bit disappointing that | 0:58:00 | 0:58:02 | |
we haven't found them the home they were looking for, at least they | 0:58:02 | 0:58:05 | |
now have a much clearer idea of what they are going to be looking for. | 0:58:05 | 0:58:09 | |
And, in my experience, that is half the battle in finding any new home. | 0:58:09 | 0:58:13 | |
So, from me and Liguria, arrivederci. | 0:58:13 | 0:58:16 | |
I'll see you next time. | 0:58:16 | 0:58:18 |