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Welcome to Escape To The Continent. The historical hill town behind me | 0:00:02 | 0:00:05 | |
that shines out against the surrounding lush countryside is, | 0:00:05 | 0:00:08 | |
understandably, known as Citta Bianca, the White City. | 0:00:08 | 0:00:14 | |
But where is it? And why was the whole town painted white? | 0:00:14 | 0:00:18 | |
Find out in just a moment. | 0:00:18 | 0:00:20 | |
Coming up, we meet a husband and wife venturing to | 0:00:39 | 0:00:42 | |
uncharted territory, where they find a world | 0:00:42 | 0:00:45 | |
of novel bricks and mortar. | 0:00:45 | 0:00:47 | |
-Cosy? -Cosy. | 0:00:47 | 0:00:49 | |
-Thinking of all those words apart from small. -Small, yeah. | 0:00:49 | 0:00:53 | |
But soon, the adventure opens out into a rather hands-on experience. | 0:00:53 | 0:00:57 | |
-Oh, he hasn't done that before. -No, he hasn't. | 0:00:57 | 0:01:00 | |
We haven't had a stroking moment. | 0:01:00 | 0:01:02 | |
Today, I'm in southern Italy, in the Puglia region, | 0:01:07 | 0:01:10 | |
and this is the hilltop town of Ostuni. | 0:01:10 | 0:01:13 | |
It is believed the whitewashing of the whole town is | 0:01:13 | 0:01:16 | |
a result of the plague during the 17th century. | 0:01:16 | 0:01:20 | |
In an attempt to prevent the disease from spreading, | 0:01:20 | 0:01:23 | |
homes of infected residents were singled out and painted white, | 0:01:23 | 0:01:27 | |
using a mixture of limestone, | 0:01:27 | 0:01:29 | |
dust and water to deter people from entering. | 0:01:29 | 0:01:32 | |
Soon locals began to notice there seem to be less illness | 0:01:32 | 0:01:36 | |
around these white homes and promptly put it down to a miracle, | 0:01:36 | 0:01:40 | |
although in truth, it is more likely | 0:01:40 | 0:01:42 | |
the calcium carbonate in the limewash | 0:01:42 | 0:01:45 | |
acting as a natural disinfectant which helped save the townspeople. | 0:01:45 | 0:01:50 | |
Today, Ostuni is still painted white | 0:01:50 | 0:01:53 | |
and stands as testament to its rather lucky escape. | 0:01:53 | 0:01:56 | |
But this stunning town is certainly not all Puglia has to offer. | 0:01:56 | 0:02:01 | |
Just under a three-hour flight from London, Puglia encompasses | 0:02:03 | 0:02:07 | |
the long strip of land that makes up the heel of the Italian boot. | 0:02:07 | 0:02:10 | |
As such, the area benefits from the longest coastline of any | 0:02:10 | 0:02:14 | |
mainland region in Italy, | 0:02:14 | 0:02:16 | |
lapped by the waters of both the Adriatic and Ionian Seas. | 0:02:16 | 0:02:21 | |
This strategic coastal position has had a lengthy influence | 0:02:21 | 0:02:24 | |
on Puglia's history. | 0:02:24 | 0:02:25 | |
And the area features many fortified towns carved into the cliffs. | 0:02:25 | 0:02:29 | |
One gem is Gallipoli, an important trading port during the 17th | 0:02:29 | 0:02:34 | |
and 18th centuries for lamp oil, | 0:02:34 | 0:02:36 | |
produced from the abundance of olive trees. | 0:02:36 | 0:02:38 | |
In fact, the region is carpeted by olive groves | 0:02:38 | 0:02:41 | |
and has the highest concentration in all of Italy. | 0:02:41 | 0:02:45 | |
Well-known for its cuisine, | 0:02:45 | 0:02:46 | |
80% of the nation's pasta is produced here. | 0:02:46 | 0:02:49 | |
And Puglia's signature orecchiette shape is still | 0:02:49 | 0:02:52 | |
handmade by artisans in the region's capital of Bari. | 0:02:52 | 0:02:56 | |
But what really gives this place its identity must be its architecture. | 0:02:56 | 0:03:01 | |
And this is the home of the trulli, | 0:03:01 | 0:03:03 | |
which are distinct cone-topped cottages unique to Puglia. | 0:03:03 | 0:03:07 | |
The first trulli date back to the 16th century | 0:03:07 | 0:03:10 | |
and were originally mortarless constructions. | 0:03:10 | 0:03:13 | |
Today, these rural dwellings are getting snapped up by foreign | 0:03:13 | 0:03:17 | |
buyers who have transformed them into wonderful individual houses, | 0:03:17 | 0:03:21 | |
so much so that British expats living here now affectionately refer | 0:03:21 | 0:03:25 | |
to the region as Trullishire. | 0:03:25 | 0:03:28 | |
With a warm, dry climate and a plentiful supply of historic | 0:03:31 | 0:03:35 | |
Italian homes, it is no wonder that in the last ten years, | 0:03:35 | 0:03:39 | |
Puglia has become a bit of a hotspot for British buyers. | 0:03:39 | 0:03:42 | |
What's more, the region's house prices are very appealing too, | 0:03:42 | 0:03:47 | |
particularly as they can be up to 60% cheaper than back home. | 0:03:47 | 0:03:51 | |
The average cost of a modern three-bedroom villa | 0:03:51 | 0:03:54 | |
starts at about £100,000, | 0:03:54 | 0:03:57 | |
whereas a traditional farmhouse that has been renovated will | 0:03:57 | 0:04:01 | |
set you back around £200,000. | 0:04:01 | 0:04:04 | |
Now, that is approximately half the amount | 0:04:04 | 0:04:07 | |
you would pay for the equivalent property in the pricier | 0:04:07 | 0:04:10 | |
Italian regions of Umbria and Tuscany. | 0:04:10 | 0:04:14 | |
So what type of home are today's buyers looking for here in Puglia? | 0:04:14 | 0:04:18 | |
Well, let's meet them and find out. | 0:04:18 | 0:04:20 | |
Devoted husband and wife Malcolm | 0:04:20 | 0:04:22 | |
and Julie have just celebrated their 30-year wedding anniversary. | 0:04:22 | 0:04:26 | |
And for the last two decades, they have lived in a 300-year-old | 0:04:26 | 0:04:30 | |
three-bedroom cottage in the Kent village of Bridge. | 0:04:30 | 0:04:33 | |
But after holidaying in Tuscany a few times, they now have ideas | 0:04:33 | 0:04:37 | |
on a more Continental adventure for the next chapter of their lives. | 0:04:37 | 0:04:41 | |
This isn't like that old cliche, you know, you go on holiday | 0:04:41 | 0:04:44 | |
-and you fall in love with the place. -It went deeper than that. | 0:04:44 | 0:04:46 | |
-There was something else. You can't really put your finger on it. -No. | 0:04:46 | 0:04:49 | |
So we love the place. We really do. | 0:04:49 | 0:04:51 | |
Love the lifestyle as well. | 0:04:51 | 0:04:53 | |
The first thing that strikes you as soon as you drive through | 0:04:53 | 0:04:55 | |
Italy is just the scenery, the landscape, the climate. | 0:04:55 | 0:05:00 | |
And then obviously, once you are settling in there, | 0:05:00 | 0:05:02 | |
I just love the restaurant life, the cafe culture. | 0:05:02 | 0:05:06 | |
I love the wine. I absolutely adore the wine. | 0:05:06 | 0:05:08 | |
Malcolm is now retired after a career spent as a zoo keeper | 0:05:08 | 0:05:12 | |
for Howletts Wild Animal Park. | 0:05:12 | 0:05:14 | |
And Julie now works part-time at the local doctor's surgery after | 0:05:14 | 0:05:18 | |
a career in pharmaceuticals. | 0:05:18 | 0:05:20 | |
But they both hope the new Italian lifestyle will enable them | 0:05:20 | 0:05:23 | |
to focus more on their hobbies. | 0:05:23 | 0:05:25 | |
I love my cookery. And I think when you are in the country, it is | 0:05:25 | 0:05:28 | |
the best place to actually learn to cook properly. | 0:05:28 | 0:05:31 | |
Hopefully, I'll learn, you know, by visiting places | 0:05:31 | 0:05:34 | |
and seeing other people cooking. | 0:05:34 | 0:05:35 | |
We both love antiques as well, so... | 0:05:35 | 0:05:38 | |
And out there, they have the most amazing architectural, | 0:05:38 | 0:05:41 | |
agricultural... | 0:05:41 | 0:05:43 | |
I don't want to call it bric-a-brac, but we just love going around and | 0:05:43 | 0:05:46 | |
we just imagine filling our house with all these beautiful things. | 0:05:46 | 0:05:49 | |
One of the things I really enjoy is painting, | 0:05:49 | 0:05:51 | |
which I haven't done for years and years. | 0:05:51 | 0:05:54 | |
Now I've retired, I'm getting back into it. | 0:05:54 | 0:05:56 | |
So I am still at the learning stage at the moment. | 0:05:56 | 0:05:59 | |
But, no, I really enjoy. I really do enjoy it. | 0:05:59 | 0:06:03 | |
Malcolm built himself an art studio | 0:06:03 | 0:06:04 | |
at the bottom of their prize-winning garden and the couple | 0:06:04 | 0:06:07 | |
have spent a lot of time | 0:06:07 | 0:06:09 | |
beautifully renovating their listed period property. | 0:06:09 | 0:06:12 | |
In fact, another historic | 0:06:12 | 0:06:14 | |
and characterful home is high on the agenda when they move, | 0:06:14 | 0:06:17 | |
as well as getting to grips with the local lingo. | 0:06:17 | 0:06:20 | |
Italian is something I've always loved. | 0:06:20 | 0:06:22 | |
I think it is quite critical, really, | 0:06:22 | 0:06:23 | |
for me particularly, to be able to get a handle | 0:06:23 | 0:06:26 | |
on the Italian language, | 0:06:26 | 0:06:27 | |
as Malcolm...it's not really his second nature to speak | 0:06:27 | 0:06:29 | |
a second language. | 0:06:29 | 0:06:31 | |
I've already sort of tried to learn whenever we've been abroad. | 0:06:31 | 0:06:33 | |
Once I am normally immersed in the place I stay, | 0:06:33 | 0:06:37 | |
I have a very uncanny way of picking up a language, | 0:06:37 | 0:06:40 | |
as long as there is the old couple of glasses of wine available. | 0:06:40 | 0:06:42 | |
SHE CHUCKLES | 0:06:42 | 0:06:45 | |
Despite spending their whole lives in Kent, the decision to swap | 0:06:45 | 0:06:49 | |
the UK for Italy on a permanent basis was prompted | 0:06:49 | 0:06:52 | |
by a serious illness Malcolm suffered just a few years ago. | 0:06:52 | 0:06:56 | |
And now he's been given the all clear, | 0:06:56 | 0:06:59 | |
the experience has brought about a renewed zest for life. | 0:06:59 | 0:07:02 | |
When you hear the C word, you do think, you know, | 0:07:02 | 0:07:05 | |
you haven't got a lot longer. | 0:07:05 | 0:07:07 | |
And it is quite scary. So | 0:07:07 | 0:07:09 | |
as long as I've got a few more years, | 0:07:09 | 0:07:12 | |
I want to do it somewhere else. | 0:07:12 | 0:07:15 | |
I think it's going to actually generate a healthier lifestyle | 0:07:15 | 0:07:19 | |
for us that will help us, you know, keep us both fit and healthy | 0:07:19 | 0:07:22 | |
for a bit longer at least. | 0:07:22 | 0:07:23 | |
It really makes you sort of appreciate your mortality. | 0:07:23 | 0:07:27 | |
I think we both thought, you know, if we don't do it, we never will. | 0:07:27 | 0:07:30 | |
We never will, right. So we've got to do it. | 0:07:30 | 0:07:33 | |
Got to do it. | 0:07:33 | 0:07:34 | |
Julie and Malcolm have set their hearts on moving to Italy | 0:07:37 | 0:07:40 | |
but are looking for the best value for money, so have decided to try | 0:07:40 | 0:07:44 | |
Puglia, which is a region they have never previously visited. | 0:07:44 | 0:07:47 | |
We'll be exploring the area between Bari and Brindisi | 0:07:47 | 0:07:51 | |
at the top of the heel, | 0:07:51 | 0:07:52 | |
near the beautiful landscape of the Itria Valley, which is | 0:07:52 | 0:07:55 | |
a particularly popular part of Puglia with foreign buyers. | 0:07:55 | 0:07:59 | |
And now our couple have arrived here in Italy, we are all meeting | 0:07:59 | 0:08:02 | |
up to discuss the specifics of their planned relocation. | 0:08:02 | 0:08:06 | |
So, Malcolm and Julie, welcome to Puglia. | 0:08:06 | 0:08:09 | |
-Cos you're big fans of Italy, aren't you? -We are. | 0:08:09 | 0:08:12 | |
Absolutely love it. We love it. | 0:08:12 | 0:08:13 | |
And hopefully, this country is going to be your future home. | 0:08:13 | 0:08:16 | |
But why Puglia? Why have you decided you want to explore this region? | 0:08:16 | 0:08:20 | |
We've already explored Tuscany and Umbria, | 0:08:20 | 0:08:22 | |
and we thought we'd come down this way to see what this was like. | 0:08:22 | 0:08:25 | |
That is the reason why we're here. | 0:08:25 | 0:08:27 | |
And what is it about the Italian lifestyle that so appeals | 0:08:27 | 0:08:31 | |
to you both? | 0:08:31 | 0:08:32 | |
I think it's a completely different culture - more family orientated, | 0:08:32 | 0:08:37 | |
more social. I mean, the food and the wine just goes without saying. | 0:08:37 | 0:08:40 | |
And then you are surrounded by fabulous scenery to boot. | 0:08:40 | 0:08:43 | |
-It's exciting, cos you don't know this region at all. -No. -No. | 0:08:43 | 0:08:46 | |
-Not at all. -So it's going to be interesting to see what you think. | 0:08:46 | 0:08:49 | |
So describe to me your ideal property. What does it look like? | 0:08:49 | 0:08:52 | |
Well, we've certainly looked at the trullis, | 0:08:52 | 0:08:55 | |
which I think are just so quaint. | 0:08:55 | 0:08:56 | |
And it is something we have never stayed in or looked at. | 0:08:56 | 0:08:59 | |
So it is a real... Sort of quite exciting to see | 0:08:59 | 0:09:01 | |
something that is a little bit different from the traditional | 0:09:01 | 0:09:04 | |
sort of...I suppose Italian idea of a country house. | 0:09:04 | 0:09:09 | |
-We don't want a big house. -No? -Two, three bedrooms. | 0:09:09 | 0:09:13 | |
And a small piece of ground, really. | 0:09:13 | 0:09:16 | |
-Enough room for the dogs? -Oh, yes, absolutely. | 0:09:16 | 0:09:19 | |
-And you are both passionate about your gardening. -Yes, we do. | 0:09:19 | 0:09:21 | |
Now, you have won awards in the UK for your wonderful garden. | 0:09:21 | 0:09:26 | |
So it is going to be interesting moving here - we are seeing Puglia | 0:09:26 | 0:09:28 | |
out of season. | 0:09:28 | 0:09:30 | |
But we know in the summer, it gets extremely hot. | 0:09:30 | 0:09:33 | |
-So, different challenges. -Yeah. | 0:09:33 | 0:09:35 | |
I mean, that, in terms of gardening, | 0:09:35 | 0:09:36 | |
opens up a different opportunity for different types of plants. | 0:09:36 | 0:09:39 | |
At home, I struggle with growing vegetables. | 0:09:39 | 0:09:41 | |
I spent more money putting the stuff in the ground than | 0:09:41 | 0:09:44 | |
I got out of it. So I'm really looking forward... | 0:09:44 | 0:09:46 | |
I might be able to grow stuff that actually works! | 0:09:46 | 0:09:48 | |
So remind us of this budget. How much have we got to spend? | 0:09:48 | 0:09:51 | |
£300,000. | 0:09:51 | 0:09:53 | |
And does that include the taxes as well? | 0:09:53 | 0:09:55 | |
Yes. Having sort of done a little bit of research, | 0:09:55 | 0:09:58 | |
I know that we have got to think of what we've got to spend | 0:09:58 | 0:10:00 | |
on top to actually secure the properties. | 0:10:00 | 0:10:02 | |
So, I mean, I am assuming that is going to work out roughly about... | 0:10:02 | 0:10:06 | |
It is about 8%. | 0:10:06 | 0:10:08 | |
-OK. -Roughly 8%. | 0:10:08 | 0:10:09 | |
So the actual value of the house we're looking at is about 280,000. | 0:10:09 | 0:10:13 | |
-Pounds, not euros. -Yes. | 0:10:13 | 0:10:15 | |
And with this budget, do you think you are realistic? | 0:10:15 | 0:10:18 | |
Are we going to find what you want for your money? | 0:10:18 | 0:10:20 | |
-I think so. -I think so, yes. | 0:10:20 | 0:10:22 | |
Having had sort of a bit of research in other parts of Italy | 0:10:22 | 0:10:25 | |
but not knowing this area, I think we are going to find | 0:10:25 | 0:10:27 | |
something pretty spectacular. | 0:10:27 | 0:10:29 | |
-Well, I think we should get started, don't you? -Fantastic, yes. Let's go. | 0:10:29 | 0:10:32 | |
On a budget of £280,000, | 0:10:35 | 0:10:37 | |
our buyers are hoping to find | 0:10:37 | 0:10:39 | |
a characterful, traditional home | 0:10:39 | 0:10:41 | |
with at least two bedrooms | 0:10:41 | 0:10:42 | |
and enough outdoor space | 0:10:42 | 0:10:44 | |
for their two dogs, | 0:10:44 | 0:10:45 | |
gardening as well as veg growing. | 0:10:45 | 0:10:48 | |
Malcolm's keen to find somewhere | 0:10:48 | 0:10:50 | |
to indulge his love of painting | 0:10:50 | 0:10:51 | |
and inspiring beautiful views | 0:10:51 | 0:10:54 | |
would be a bonus for both of them. | 0:10:54 | 0:10:56 | |
We found a range of particularly distinct Puglia homes to | 0:10:56 | 0:10:59 | |
tempt our couple, but I'll be keeping the prices a guessing | 0:10:59 | 0:11:03 | |
game until the end of each tour. | 0:11:03 | 0:11:05 | |
And we'll be ending our property journey at the mystery house, | 0:11:05 | 0:11:08 | |
which is a somewhat unconventional offering in the context | 0:11:08 | 0:11:11 | |
of the regional standard. | 0:11:11 | 0:11:14 | |
Julie and Malcolm are completely new to the area, | 0:11:14 | 0:11:16 | |
so we'll be presenting them | 0:11:16 | 0:11:18 | |
with an out-of-season experience to give them | 0:11:18 | 0:11:20 | |
a better understanding of what everyday Italian life is | 0:11:20 | 0:11:23 | |
like in the winter before they make a permanent commitment to this move. | 0:11:23 | 0:11:28 | |
We are starting the search in the heart of the Itria Valley, | 0:11:35 | 0:11:38 | |
heading for the small town of Cisternino. | 0:11:38 | 0:11:41 | |
Full of whitewashed houses lining its narrow streets, | 0:11:41 | 0:11:45 | |
the historic town of Cisternino has a charming market square | 0:11:45 | 0:11:48 | |
and many amenities including shops and restaurants. | 0:11:48 | 0:11:52 | |
And about two miles outside of the town, | 0:11:52 | 0:11:54 | |
is the rather unique house we have lined up to kick off. | 0:11:54 | 0:11:58 | |
-So, this is rather exciting because it is... -Wow. -..our first property. | 0:11:59 | 0:12:04 | |
-Love this. -Amazing. -I love it. -Absolutely beautiful. | 0:12:04 | 0:12:08 | |
-Wow. -So, the exciting adventure starts. | 0:12:08 | 0:12:11 | |
You said you loved trulli houses, well, | 0:12:11 | 0:12:13 | |
how about owning your own trullo property? | 0:12:13 | 0:12:17 | |
-It's beautiful. -How old is it? -This dates back to the 17th century. | 0:12:17 | 0:12:20 | |
-Does it really? -Yes. It is actually one property. | 0:12:20 | 0:12:23 | |
So you have got the main house. You can see there's three cones. | 0:12:23 | 0:12:27 | |
-Yes. -And then this is an outbuilding, | 0:12:27 | 0:12:29 | |
-ripe for conversion. -Oh, I see. -That's up your street. | 0:12:29 | 0:12:33 | |
-I can't wait to get inside, really. -Let's start. | 0:12:33 | 0:12:36 | |
Built from local limestone, this unusual collection of buildings | 0:12:36 | 0:12:40 | |
was renovated and turned into a holiday home three years ago. | 0:12:40 | 0:12:44 | |
We are entering the middle trullo, | 0:12:44 | 0:12:45 | |
and the front door leads straight into a living area. | 0:12:45 | 0:12:48 | |
Your voyage of discovery... | 0:12:48 | 0:12:51 | |
-starts here. -Oh, wow. | 0:12:51 | 0:12:53 | |
Oh, wow! | 0:12:53 | 0:12:54 | |
-You're kid... Oh, my. -This is amazing. -It really is amazing. | 0:12:56 | 0:12:59 | |
-A bit like a hobbit's house. -It is. -It is. | 0:12:59 | 0:13:03 | |
So a little bit of the history about these properties. | 0:13:03 | 0:13:06 | |
It is believed that when tax came in on properties, the farmers, | 0:13:06 | 0:13:10 | |
rather than paying tax, they built these temporary homes. | 0:13:10 | 0:13:14 | |
And that is the keystone just behind us. | 0:13:14 | 0:13:17 | |
So when the men came round to collect the taxes, | 0:13:17 | 0:13:19 | |
the farmer literally pulled out the keystone, | 0:13:19 | 0:13:22 | |
the whole thing would have come to the floor, just a pile of stones, | 0:13:22 | 0:13:26 | |
wouldn't have had to pay any tax. | 0:13:26 | 0:13:27 | |
When the king's men went, started to build it again. | 0:13:27 | 0:13:31 | |
-Ah. -And that was the whole idea. | 0:13:31 | 0:13:32 | |
So originally, they wouldn't have had any cement, any mortar. | 0:13:32 | 0:13:35 | |
It literally... It was just | 0:13:35 | 0:13:37 | |
very cleverly, all done by hand, put together. | 0:13:37 | 0:13:41 | |
I love it. It's great. | 0:13:41 | 0:13:44 | |
-So this is your sitting room. -Oh, it is?! -Right, OK. | 0:13:44 | 0:13:49 | |
-Yeah. -Oh, well, um... | 0:13:49 | 0:13:50 | |
-So...tidy, compact? -Bijou, yes. | 0:13:50 | 0:13:52 | |
We'll have to sell some furniture, won't we? | 0:13:52 | 0:13:54 | |
SHE LAUGHS All of it. | 0:13:54 | 0:13:56 | |
There's only two of us. | 0:13:56 | 0:13:58 | |
-Next door, you've got the family shower room. -OK. | 0:13:58 | 0:14:00 | |
And a little bit of storage in there as well. | 0:14:00 | 0:14:03 | |
You've got a bedroom through there. | 0:14:03 | 0:14:05 | |
But let's wander through, and I'll show you the kitchen. | 0:14:05 | 0:14:08 | |
Oh, wow. | 0:14:08 | 0:14:09 | |
The kitchen is found beyond a small seating area and | 0:14:09 | 0:14:12 | |
occupies its own trullo. | 0:14:12 | 0:14:14 | |
Oh, wow. | 0:14:16 | 0:14:17 | |
-Oh, amazing. -Oh, wow. | 0:14:18 | 0:14:20 | |
-Oh, I love this. Plenty of space. -Yeah. | 0:14:20 | 0:14:24 | |
So, how much are we challenging you? | 0:14:24 | 0:14:26 | |
Because, let's be honest, | 0:14:26 | 0:14:28 | |
-this isn't your run-of-the-mill property, is it? -It's not, no. | 0:14:28 | 0:14:31 | |
You couldn't get any more different than this, can you? To be honest. | 0:14:31 | 0:14:36 | |
Does Kent seem a long way away? | 0:14:36 | 0:14:38 | |
It does. It seems like a for... Well, we are in a foreign land, but... | 0:14:38 | 0:14:42 | |
I don't know, it almost seems biblical inside as well. | 0:14:42 | 0:14:45 | |
-Doesn't it? -That's a good description. -Yeah. | 0:14:45 | 0:14:48 | |
-Well, shall we continue? -Yes. -The master bedroom is next door. -OK. | 0:14:48 | 0:14:52 | |
-Well, it's this way. It's a decent size, isn't it? -Gosh, it is, yeah. | 0:14:55 | 0:14:59 | |
Another hole up there. Is that where put your husbands when they snore? | 0:14:59 | 0:15:04 | |
-Is it large enough for the two of you? -Oh, yes. | 0:15:04 | 0:15:06 | |
Probably big enough, yeah. It's only the two of us. | 0:15:06 | 0:15:09 | |
Well, we do have an en-suite, and it is a generous size en-suite as well. | 0:15:09 | 0:15:13 | |
Fabulous, fabulous. | 0:15:13 | 0:15:15 | |
Everywhere you look, it is just bright, light, airy... | 0:15:15 | 0:15:18 | |
-It's beautiful. -Yeah, I love it. | 0:15:18 | 0:15:20 | |
I couldn't be more thrilled with Julie and Malcolm's reactions | 0:15:20 | 0:15:24 | |
to our first property. | 0:15:24 | 0:15:25 | |
And I think they'll also love the fact that it comes | 0:15:25 | 0:15:28 | |
with 3.5 acres of land, | 0:15:28 | 0:15:31 | |
giving Julie plenty of scope to put her green fingers to good use. | 0:15:31 | 0:15:34 | |
Oh, wow. | 0:15:34 | 0:15:35 | |
-It is something else, isn't it? -Beautiful, absolutely stunning. | 0:15:39 | 0:15:43 | |
-It's amazing. -So now, we are going to have to discuss finances. | 0:15:43 | 0:15:48 | |
Are you going to have a stab? What do we think it is on the market for? | 0:15:48 | 0:15:51 | |
I think... | 0:15:51 | 0:15:52 | |
260. | 0:15:53 | 0:15:55 | |
-OK. -I was roughly around that, about 250 I was thinking. | 0:15:55 | 0:16:00 | |
But I don't know. I have nothing to measure it against. | 0:16:00 | 0:16:03 | |
It's really hard, so...about 250, 260. | 0:16:03 | 0:16:06 | |
Asking price for this, our first home - | 0:16:06 | 0:16:09 | |
275. | 0:16:09 | 0:16:11 | |
-Is it? -Oh, wow. | 0:16:11 | 0:16:13 | |
-£275,000. -Mm-hm. | 0:16:13 | 0:16:16 | |
-You were both pretty close, weren't you? -Yeah. | 0:16:16 | 0:16:18 | |
-I think you should have another look around on your own this time. -OK. | 0:16:18 | 0:16:21 | |
-Why don't you? -That would be brilliant. -See you in a minute. | 0:16:21 | 0:16:24 | |
-Thanks. -Thanks. | 0:16:24 | 0:16:25 | |
What a fantastic start. But what a property! | 0:16:27 | 0:16:29 | |
This one has really set the bar high. | 0:16:29 | 0:16:32 | |
This unique and historic home | 0:16:35 | 0:16:37 | |
comes in at £5,000 under Julie and Malcolm's budget. | 0:16:37 | 0:16:41 | |
And with one trullo not yet converted, | 0:16:41 | 0:16:43 | |
there's the opportunity for Malcolm to create his very own art studio. | 0:16:43 | 0:16:47 | |
The property is full of the rustic charm they're after | 0:16:47 | 0:16:50 | |
and features two bedrooms, | 0:16:50 | 0:16:52 | |
two bathrooms, | 0:16:52 | 0:16:53 | |
as well as a substantial | 0:16:53 | 0:16:54 | |
plot of land that could be perfect | 0:16:54 | 0:16:56 | |
for both dogs and gardening. | 0:16:56 | 0:16:59 | |
Absolutely beautiful. Everywhere you look. | 0:16:59 | 0:17:02 | |
Here is a bit of a doer-upper, Malc. | 0:17:02 | 0:17:04 | |
Yeah, it is, isn't it? Dark in here, though, isn't it? | 0:17:04 | 0:17:07 | |
You can see what this was like before they actually started | 0:17:07 | 0:17:09 | |
-doing anything. -Yeah. -So would you have to strip it all back and...? | 0:17:09 | 0:17:13 | |
It really wants doing properly, doesn't it? | 0:17:13 | 0:17:16 | |
It's the surprise when you get inside. | 0:17:16 | 0:17:18 | |
You know, they're more spacious than you think they are. | 0:17:18 | 0:17:22 | |
And light and airy. | 0:17:22 | 0:17:23 | |
And I just think they're great little houses, they really are. | 0:17:23 | 0:17:27 | |
I could see myself living here. I really could. | 0:17:27 | 0:17:29 | |
It's the first time I've ever been inside a trullo | 0:17:29 | 0:17:32 | |
and it was nothing like I was expecting. | 0:17:32 | 0:17:35 | |
Very individual, very beautifully done. | 0:17:35 | 0:17:38 | |
You know, at home, we've got an old, quirky house. | 0:17:38 | 0:17:41 | |
If we move to Italy, we'd have an old, quirky house here, | 0:17:41 | 0:17:44 | |
wouldn't we? So it'd be all right. | 0:17:44 | 0:17:46 | |
-Happy? -Absolutely wonderful. -It is an extraordinary property, isn't it? | 0:17:49 | 0:17:53 | |
What a way to start off our house search. | 0:17:53 | 0:17:55 | |
-And that's only the first one. Ready to go? -Yes. -Yep. | 0:17:55 | 0:17:59 | |
With spirits high, we are keeping up the momentum | 0:18:05 | 0:18:08 | |
and travelling straight to our next property. | 0:18:08 | 0:18:11 | |
We are heading west, and the destination is Martina Franca, | 0:18:11 | 0:18:14 | |
staying within the picturesque Itria Valley. | 0:18:14 | 0:18:17 | |
A fair-sized town, Martina Franca is full of history, | 0:18:17 | 0:18:21 | |
featuring grand architecture and a mix of Baroque influences, | 0:18:21 | 0:18:25 | |
nowhere more so than the heavily sculpted Basilica, where many operas | 0:18:25 | 0:18:29 | |
and classical music concerts are performed | 0:18:29 | 0:18:32 | |
throughout the summer months. | 0:18:32 | 0:18:33 | |
At the heart of the town is an elegant paved square | 0:18:33 | 0:18:36 | |
and there is a good selection of shops and facilities to hand. | 0:18:36 | 0:18:39 | |
The next house is just three miles away. | 0:18:39 | 0:18:42 | |
And after a great response from both parties to the trulli home | 0:18:42 | 0:18:46 | |
this morning, we have lined up another one. | 0:18:46 | 0:18:49 | |
So, continuing your love affair with trulli houses... | 0:18:49 | 0:18:53 | |
-take a look at this. -Oh, wow, different. | 0:18:53 | 0:18:55 | |
-Very different. -It is, isn't it? Nice. | 0:18:55 | 0:18:58 | |
So there is your original trullo property, around 18th century. | 0:18:58 | 0:19:02 | |
It has got three cones. | 0:19:02 | 0:19:04 | |
And you always get the steps to the side, | 0:19:04 | 0:19:06 | |
so it is easy access to maintain the roof. | 0:19:06 | 0:19:08 | |
You'll always see that. But you've actually got an extension, | 0:19:08 | 0:19:11 | |
a more modern extension, on the side, | 0:19:11 | 0:19:13 | |
which gives you a lot more space. | 0:19:13 | 0:19:16 | |
Right, OK. | 0:19:16 | 0:19:17 | |
It looks good from the outside. | 0:19:17 | 0:19:20 | |
-Shall we step inside? -Yes, let's. | 0:19:20 | 0:19:22 | |
This majestic property marries old | 0:19:23 | 0:19:25 | |
and new with its traditional trulli and modern adjoining villa. | 0:19:25 | 0:19:29 | |
We're starting off in the oldest part of the property, | 0:19:29 | 0:19:31 | |
where the door leads into a living/dining room. | 0:19:31 | 0:19:35 | |
Step inside. | 0:19:35 | 0:19:36 | |
Oh, wow. | 0:19:38 | 0:19:40 | |
-This is different. -It's different. | 0:19:40 | 0:19:43 | |
-Yeah. -Impactful, isn't it? Not what you expect. -No. | 0:19:43 | 0:19:46 | |
Actually, I quite like it. | 0:19:46 | 0:19:48 | |
-In a way, it has been divided into three parts. -Yep. | 0:19:48 | 0:19:51 | |
Because here are your three cones. So you've got a seated area here. | 0:19:51 | 0:19:55 | |
Then you've got your dining area. | 0:19:55 | 0:19:57 | |
And at the far end, you've got a wonderful fire | 0:19:57 | 0:20:00 | |
and another little sitting room | 0:20:00 | 0:20:02 | |
-with access to the garden. -Perfect. -Excellent. | 0:20:02 | 0:20:05 | |
Well, we know the extension was done relatively recently. | 0:20:05 | 0:20:09 | |
-Let's see what you make of this. -OK. | 0:20:09 | 0:20:11 | |
-So, we present to you a tiled Italian kitchen. -Oh, right. | 0:20:16 | 0:20:20 | |
-Gosh, that is a contrast. -It is. | 0:20:20 | 0:20:22 | |
-I wasn't expecting that at all, actually. I like this. -I'm confused. | 0:20:22 | 0:20:26 | |
-Are you? -Yeah, entirely confused. -Why does it confuse you, Malcolm? | 0:20:26 | 0:20:29 | |
You see a trulli and you don't expect to see a modern extension on it. | 0:20:29 | 0:20:35 | |
I am open-minded. It is warming on me. | 0:20:35 | 0:20:38 | |
-Let's continue. -Yes. -On that note. -Right. | 0:20:38 | 0:20:41 | |
A narrow corridor leads along the extension. | 0:20:43 | 0:20:46 | |
And next door to the kitchen is a shower room. | 0:20:46 | 0:20:48 | |
At the other end is a large and bright spare bedroom | 0:20:48 | 0:20:51 | |
and in the middle is the master. | 0:20:51 | 0:20:54 | |
-This has its own en-suite. -Right. | 0:20:54 | 0:20:56 | |
Something we've never had the luxury of at home | 0:20:56 | 0:20:59 | |
because of the age of the house. | 0:20:59 | 0:21:01 | |
This is actually a nice size, a very nice size. | 0:21:01 | 0:21:04 | |
Julie and Malcolm do seem to be pretty receptive | 0:21:04 | 0:21:07 | |
to our properties so far, which is great. | 0:21:07 | 0:21:10 | |
I can't wait to show them the grounds here. | 0:21:10 | 0:21:12 | |
Leading out from the extension is a pleasant patio. But that's not all. | 0:21:12 | 0:21:16 | |
Oh, beautiful. | 0:21:18 | 0:21:19 | |
Oh, wow. | 0:21:21 | 0:21:23 | |
-Gosh, that's a surprise. -So, what do you think? | 0:21:23 | 0:21:25 | |
-Fantastic. -Oh, yeah. | 0:21:25 | 0:21:27 | |
What a view. | 0:21:27 | 0:21:29 | |
And what a pool! | 0:21:29 | 0:21:30 | |
-You can cook outside, you've got an oven there. -I'm liking that. | 0:21:32 | 0:21:35 | |
-So regarding the land, it's quite large, over two acres. -Wow. | 0:21:35 | 0:21:39 | |
But the good news is, the local farmer takes care of it for you. | 0:21:39 | 0:21:43 | |
All this strip, | 0:21:43 | 0:21:44 | |
he grows animal feed - looks after it, | 0:21:44 | 0:21:46 | |
takes care of it, you don't have to do anything. | 0:21:46 | 0:21:49 | |
But it means it is all yours, but you don't have to do the hard work. | 0:21:49 | 0:21:52 | |
I like the sound of that. | 0:21:52 | 0:21:53 | |
Right. And... (It's quiet.) | 0:21:53 | 0:21:56 | |
-It's really quiet. -So peaceful. | 0:21:56 | 0:21:59 | |
I realise it is an awful lot to take in. | 0:21:59 | 0:22:02 | |
But we are going to now have to try and put a price on this property. | 0:22:02 | 0:22:06 | |
-I think it is going to be at least on or maybe above. -300. | 0:22:06 | 0:22:09 | |
-Do you think? -I think so. -300, Malcolm? -Yeah. | 0:22:09 | 0:22:12 | |
290, I was thinking. 295. | 0:22:12 | 0:22:15 | |
The asking price | 0:22:15 | 0:22:17 | |
-is around £358,000. -Wow. | 0:22:17 | 0:22:22 | |
-That's a lot more than I thought. -Well, I don't want to scare you. | 0:22:22 | 0:22:25 | |
-OK. -I'm going to give you another price. -OK. | 0:22:25 | 0:22:28 | |
The owner will accept | 0:22:28 | 0:22:30 | |
-£280,000. -Really? My God! | 0:22:30 | 0:22:34 | |
-Yeah. -Really? -Yep. I think you need another look around. -I do, yeah. | 0:22:34 | 0:22:38 | |
-Off you go. -OK. -See you in a minute. | 0:22:38 | 0:22:41 | |
The benefits of property shopping here out of the tourist | 0:22:42 | 0:22:45 | |
season is that there are fewer buyers to compete with, | 0:22:45 | 0:22:48 | |
therefore potentially more bargains to be had. | 0:22:48 | 0:22:52 | |
So although this updated trulli is on the market for £78,000 | 0:22:52 | 0:22:56 | |
over Julie and Malcolm's budget, | 0:22:56 | 0:22:58 | |
the owner is willing to accept exactly what they have got to spend. | 0:22:58 | 0:23:03 | |
The property has two bedrooms with the added bonus of an en-suite. | 0:23:03 | 0:23:07 | |
And outside, the two-acre garden comes with a large patio | 0:23:07 | 0:23:10 | |
and a swimming pool. | 0:23:10 | 0:23:12 | |
The property is a combination of the two styles - traditional and modern. | 0:23:12 | 0:23:17 | |
And so when you first came in, it was quite a lot to | 0:23:17 | 0:23:19 | |
take in in one go and get a sort of an immediate positive, I think. | 0:23:19 | 0:23:24 | |
But having had the chance to walk around it, you can | 0:23:24 | 0:23:26 | |
see how the traditional side has worked really well and is very cosy. | 0:23:26 | 0:23:30 | |
And then obviously, moving into the modern side, | 0:23:30 | 0:23:32 | |
what you'd be able to add on to it. | 0:23:32 | 0:23:35 | |
I can see the benefits of the modern part, obviously, | 0:23:35 | 0:23:37 | |
because you have the newer rooms, | 0:23:37 | 0:23:38 | |
a bit more space in the total unit size, | 0:23:38 | 0:23:41 | |
but I think it lost what I loved in the first property - | 0:23:41 | 0:23:44 | |
that real traditional, sort of country, cosy feel. | 0:23:44 | 0:23:49 | |
Pleasantly surprised at what you can do with one of these. | 0:23:49 | 0:23:52 | |
The layout is very good. The grounds are ideal, really. | 0:23:52 | 0:23:57 | |
But I don't think it is the house for us. | 0:23:57 | 0:24:00 | |
Have I given you both enough time to have a good look around? | 0:24:00 | 0:24:03 | |
-Yes, yes, you have. -It is not your usual house search here, is it? | 0:24:03 | 0:24:07 | |
-No. -Absolutely not. | 0:24:07 | 0:24:09 | |
-Kept you on your toes? -Yes. -Yeah? | 0:24:09 | 0:24:11 | |
Given us lots to think about, lots to think about. | 0:24:11 | 0:24:14 | |
Good. Well, that is it as far as the houses go for today, | 0:24:14 | 0:24:16 | |
because, as you can see, it is getting dark, | 0:24:16 | 0:24:18 | |
but I do have one final thing to show you. | 0:24:18 | 0:24:21 | |
-Let's jump in the car. -OK. -Right. | 0:24:21 | 0:24:23 | |
As the night draws in, we've travelled back to Cisternino, | 0:24:30 | 0:24:33 | |
where Julie and Malcolm's taste of the real Puglia can really begin... | 0:24:33 | 0:24:38 | |
Follow me. | 0:24:38 | 0:24:39 | |
..as we have arranged for them to stay in a self-catering apartment | 0:24:39 | 0:24:42 | |
in the centre of the small town. | 0:24:42 | 0:24:44 | |
Step inside. | 0:24:50 | 0:24:53 | |
Because this is where you are going to be staying for the next | 0:24:54 | 0:24:57 | |
-few nights. -Wonderful. -Fantastic. | 0:24:57 | 0:25:01 | |
So, we have brought you to the town of Cisternino, which is | 0:25:01 | 0:25:03 | |
-a beautiful old medieval town. -Excellent. -Excellent. | 0:25:03 | 0:25:07 | |
You don't want to stay in a generic hotel when you could be | 0:25:07 | 0:25:10 | |
in the heart of the town, experiencing all things Italian. | 0:25:10 | 0:25:14 | |
-So there is the key. -Thank you. -Make yourselves at home. | 0:25:14 | 0:25:17 | |
Your cases are already in. There is food in the fridge. | 0:25:17 | 0:25:21 | |
Feel free to explore tonight, have a wander. | 0:25:21 | 0:25:24 | |
Do get some rest because tomorrow I have got some more properties | 0:25:24 | 0:25:27 | |
-to show you. -Brilliant. -Yeah? Enjoy. -Lovely. -Thank you. -See you. | 0:25:27 | 0:25:31 | |
Amazing, huh? | 0:25:37 | 0:25:39 | |
-Yeah. -Get the kettle on. | 0:25:39 | 0:25:40 | |
That's it. I hope they get a good night's sleep. | 0:25:42 | 0:25:46 | |
It is the dawn of a new day for our property search | 0:25:53 | 0:25:56 | |
in the beautiful Italian region of Puglia, where, unlike the long, | 0:25:56 | 0:26:00 | |
sunny days of the summer, we are limited to just | 0:26:00 | 0:26:02 | |
nine hours of daylight, and today we have got a lot to get through. | 0:26:02 | 0:26:06 | |
Well, a rather pleasant surprise start of our house search | 0:26:08 | 0:26:11 | |
here in Puglia with Malcolm and Julie. | 0:26:11 | 0:26:14 | |
The first property we showed them was a trulli house, | 0:26:14 | 0:26:17 | |
or if they are on their own, it is called a trullo. | 0:26:17 | 0:26:20 | |
Now, this one was rustic, quite remote and, guess what, | 0:26:20 | 0:26:25 | |
they both seemed to love it. | 0:26:25 | 0:26:26 | |
I thought it might be a step too far to start off with, | 0:26:26 | 0:26:29 | |
but, no, they embraced it. | 0:26:29 | 0:26:31 | |
So let's see how we get on today with the next property. | 0:26:31 | 0:26:35 | |
Ah! Well, hello. This is where you are hiding. | 0:26:36 | 0:26:40 | |
-Did you have a good night last night? -Yes. -Lovely, thank you. | 0:26:40 | 0:26:43 | |
How was the accommodation? | 0:26:43 | 0:26:45 | |
-Perfect. -Great. -Beautiful. | 0:26:45 | 0:26:47 | |
You managed to put houses out of your mind for a little bit, I hope. | 0:26:47 | 0:26:50 | |
-Just a little bit. -Ready for the next challenge. | 0:26:50 | 0:26:53 | |
Really? And what about the town? This is a beautiful spot. | 0:26:53 | 0:26:56 | |
I love the square. | 0:26:56 | 0:26:57 | |
Yes, we had a little wander around. Beautiful little streets. | 0:26:57 | 0:27:01 | |
It is a very pretty little place. | 0:27:01 | 0:27:03 | |
-How is the Italian? Have you tried? -Not. | 0:27:03 | 0:27:07 | |
-JULIE LAUGHS -Come on, Malcolm! | 0:27:07 | 0:27:09 | |
-Little bit of the lingo? -No... | 0:27:09 | 0:27:12 | |
-You've not got it, have you? -No, I haven't got it. | 0:27:12 | 0:27:14 | |
-You ordered a coffee, so you've got something. -Julie done that. | 0:27:14 | 0:27:17 | |
THEY LAUGH | 0:27:17 | 0:27:19 | |
So, if you want to finish your drinks, then off we'll go. | 0:27:19 | 0:27:21 | |
-All right. -Brilliant. -Come on, then. | 0:27:21 | 0:27:24 | |
Before we get back to the business of house hunting, | 0:27:32 | 0:27:35 | |
I want to introduce Julie and Malcolm to a couple | 0:27:35 | 0:27:37 | |
who've already made the move to this region. | 0:27:37 | 0:27:39 | |
We've come to the small town of Alberobello, where we are meeting | 0:27:39 | 0:27:44 | |
expats Sue and Klaus Derigs at the local market. | 0:27:44 | 0:27:47 | |
Sue and Klaus, great to meet you. | 0:27:47 | 0:27:49 | |
-Thank you for inviting us here this morning. -Lovely to meet you. | 0:27:49 | 0:27:53 | |
And I'd love to introduce you to Julie and Malcolm, | 0:27:53 | 0:27:56 | |
who are hoping to follow in your footsteps, because you have | 0:27:56 | 0:27:59 | |
made a very successful new life for yourselves out here. | 0:27:59 | 0:28:02 | |
I mean, you are practically local, aren't you? | 0:28:02 | 0:28:04 | |
-They're hoping to do the same. -We are, yep. | 0:28:04 | 0:28:05 | |
I think I might go and have a coffee and leave you guys to it, | 0:28:05 | 0:28:08 | |
-how does that sound? -Yep. | 0:28:08 | 0:28:09 | |
-Sounds good. -We'll sort it out, yes. | 0:28:09 | 0:28:11 | |
Thank you. See you later. | 0:28:11 | 0:28:13 | |
-OK. Bye. Shall we go over this way? -Yes. | 0:28:13 | 0:28:15 | |
The lads and ladies are splitting up, | 0:28:15 | 0:28:18 | |
so no prizes for guessing where Julie and Sue are heading first. | 0:28:18 | 0:28:22 | |
-The shoes are down this way. -Oh, brilliant. -So we'll go down. | 0:28:22 | 0:28:24 | |
My favourite department store. | 0:28:24 | 0:28:26 | |
They are rather nice. Lots of them. | 0:28:26 | 0:28:29 | |
Do you find generally clothes | 0:28:29 | 0:28:30 | |
and shoes or just generally things a lot cheaper out here? | 0:28:30 | 0:28:34 | |
-On the market stalls, they're very cheap. -Yeah. | 0:28:34 | 0:28:37 | |
Scusi. | 0:28:37 | 0:28:38 | |
Grazie. | 0:28:39 | 0:28:41 | |
-See, that is the type of thing I wear. -Oh, you like these type. -Yeah. | 0:28:42 | 0:28:45 | |
-There are gorgeous. Is that 79? -79 euros. Cos they are leather, | 0:28:45 | 0:28:49 | |
they're quite expensive. They are not your ten euro... | 0:28:49 | 0:28:52 | |
Kilo. | 0:28:53 | 0:28:55 | |
On the other side of the market, Malcolm and Klaus are picking up | 0:28:55 | 0:28:59 | |
provisions for lunch. | 0:28:59 | 0:29:00 | |
Originally from Germany, Klaus spent 30 years | 0:29:00 | 0:29:03 | |
working in the UK, which is where he met his wife, Sue. | 0:29:03 | 0:29:07 | |
-OK? -OK, grazie. | 0:29:07 | 0:29:09 | |
So, grapes we need. | 0:29:10 | 0:29:11 | |
The cost of living is generally lower here | 0:29:11 | 0:29:14 | |
in the south of Italy than the wealthier northern regions. | 0:29:14 | 0:29:17 | |
And on average, | 0:29:17 | 0:29:18 | |
groceries in Puglia are about 30% cheaper than the UK. | 0:29:18 | 0:29:21 | |
-Kilo. -Kilo. | 0:29:21 | 0:29:23 | |
The weekly markets are great places to find the best bargains, | 0:29:23 | 0:29:27 | |
particularly fresh fruit and vegetables, | 0:29:27 | 0:29:29 | |
much of which is grown locally. | 0:29:29 | 0:29:31 | |
-There you go. -OK. | 0:29:31 | 0:29:33 | |
Un euro, cinquanta. | 0:29:33 | 0:29:35 | |
-Was that 1.50? -1.50 a kilo. | 0:29:37 | 0:29:40 | |
God, we get the small boxes like this at home for about two or three quid. | 0:29:41 | 0:29:46 | |
As well as the fantastic market, | 0:29:46 | 0:29:48 | |
Alberobello also boasts | 0:29:48 | 0:29:50 | |
the highest concentration of trulli in the world. | 0:29:50 | 0:29:53 | |
With over 1,000 of the quaint limestone buildings lining | 0:29:53 | 0:29:56 | |
the streets, the town has been recognised as a World Heritage Site. | 0:29:56 | 0:30:00 | |
And when Sue and Klaus visited Puglia, | 0:30:00 | 0:30:03 | |
they decided the trulli life | 0:30:03 | 0:30:04 | |
was the way forward for their retirement. | 0:30:04 | 0:30:07 | |
After a few years of challenging renovation work, they finally moved | 0:30:07 | 0:30:11 | |
into their property eight years ago, where we have all come for lunch. | 0:30:11 | 0:30:15 | |
How easy is the whole buying process, in your opinion, | 0:30:15 | 0:30:19 | |
out here in Italy? | 0:30:19 | 0:30:20 | |
-It was quite simple, really. -I think if you have good support... | 0:30:20 | 0:30:23 | |
In that sense, I think we've been quite lucky. | 0:30:23 | 0:30:26 | |
Can I ask, things like water, electricity, gas, I mean, | 0:30:26 | 0:30:30 | |
are they expensive over here? | 0:30:30 | 0:30:32 | |
Energy costs in Italy are the highest in Europe. | 0:30:32 | 0:30:35 | |
I mean, we have central heating system, | 0:30:35 | 0:30:37 | |
which was the biggest mistake we ever made. | 0:30:37 | 0:30:39 | |
When we first came here, it was 60 cents a litre for gas. | 0:30:39 | 0:30:44 | |
And it is now 97 cents. | 0:30:44 | 0:30:46 | |
In the first year, I spent 4,000 euros | 0:30:46 | 0:30:50 | |
and I wasn't even warm. | 0:30:50 | 0:30:51 | |
-Really, 4,000?! -So that's why we reverted to a wood burner. | 0:30:51 | 0:30:57 | |
And how many months of the winter would you say you rely on that? | 0:30:57 | 0:31:00 | |
-Definitely... -There is a very honest answer which may surprise you. | 0:31:00 | 0:31:04 | |
-November... -You have to heat from about late October to March, April. | 0:31:04 | 0:31:09 | |
-Right, OK. -Just like in the UK. -OK. | 0:31:09 | 0:31:11 | |
The idea that there is permanent sunshine and warmth, just forget it. | 0:31:11 | 0:31:15 | |
What about water over here? | 0:31:15 | 0:31:17 | |
Because some properties aren't on mains water, it has to be delivered. | 0:31:17 | 0:31:21 | |
You learn to appreciate water. You don't waste it. | 0:31:21 | 0:31:25 | |
If you have a shower... | 0:31:25 | 0:31:27 | |
I turn the water off in-between... Sort of wetting my hair, | 0:31:27 | 0:31:30 | |
turn the water off, shampoo, turn it back on again... | 0:31:30 | 0:31:34 | |
You have done a wonderful job here, it is a beautiful home. | 0:31:34 | 0:31:37 | |
I mean, trulli, specifically trullos, | 0:31:37 | 0:31:40 | |
we have seen a few now, | 0:31:40 | 0:31:42 | |
and I just wonder what the realities are of actually living in one. | 0:31:42 | 0:31:45 | |
Most trullos have got quite small kitchens. | 0:31:45 | 0:31:49 | |
And also they can be quite dark because you've got the small windows, | 0:31:49 | 0:31:54 | |
whereas we were lucky. Because the back of the house was all | 0:31:54 | 0:31:59 | |
extended, we could put in great big windows, which in the trullo, | 0:31:59 | 0:32:03 | |
you can't normally, because sometimes it is just the one door in and out. | 0:32:03 | 0:32:07 | |
Malcolm, have you been surprised | 0:32:07 | 0:32:09 | |
how many trullis there are in this region? | 0:32:09 | 0:32:10 | |
I didn't... I just thought there'd be a couple hundred. | 0:32:10 | 0:32:13 | |
I thought it was quite rare. | 0:32:13 | 0:32:15 | |
I didn't realise there'd be thousands of them. | 0:32:15 | 0:32:17 | |
They're all right. Julie loves them better than I do. | 0:32:17 | 0:32:20 | |
Well, listen, it has been so insightful. Thank you both. | 0:32:20 | 0:32:24 | |
And hopefully, we've brought Malcolm | 0:32:24 | 0:32:26 | |
and Julie a big step closer to making that big decision. | 0:32:26 | 0:32:31 | |
-Thank you very much. -Thank you. -I hope we haven't discouraged you. | 0:32:31 | 0:32:34 | |
-No, you didn't. There's plenty to think about. -Yes. | 0:32:34 | 0:32:37 | |
-Thank you. -Thank you. | 0:32:37 | 0:32:39 | |
If Julie and Malcolm do take the plunge and move to Puglia, | 0:32:39 | 0:32:43 | |
there are a few things they need to bear in mind. | 0:32:43 | 0:32:46 | |
On average, it is wise to factor in an extra 8% to 10% | 0:32:46 | 0:32:49 | |
of the overall purchase price to buy a property in Italy, | 0:32:49 | 0:32:53 | |
which is to cover taxes and fees. | 0:32:53 | 0:32:54 | |
It is also best to confirm the percentage that your agent | 0:32:54 | 0:32:57 | |
charges before you begin your property search. | 0:32:57 | 0:33:00 | |
And if you want to buy a trullo, remember that | 0:33:00 | 0:33:03 | |
they are protected buildings, | 0:33:03 | 0:33:05 | |
much like listed properties back home, | 0:33:05 | 0:33:07 | |
and so have strict regulations when it comes to renovations. | 0:33:07 | 0:33:10 | |
Hopefully, Sue and Klaus's vital information will better | 0:33:10 | 0:33:14 | |
prepare Julie and Malcolm about the practicalities of life in Puglia. | 0:33:14 | 0:33:18 | |
But we have still got houses to see, so it is back to the property hunt. | 0:33:18 | 0:33:22 | |
The house we have lined up today is towards the north of the region, | 0:33:29 | 0:33:32 | |
around four miles from Castellana Grotte, | 0:33:32 | 0:33:35 | |
which is about a 20 minutes' drive to the sea. | 0:33:35 | 0:33:38 | |
Castellana Grotte is a small | 0:33:40 | 0:33:42 | |
but well-serviced town with all the essential shops and amenities. | 0:33:42 | 0:33:46 | |
The next property is set in a centuries-old olive grove | 0:33:46 | 0:33:50 | |
that covers around three acres. | 0:33:50 | 0:33:52 | |
And when it comes to the design, we're sticking to the regional style | 0:33:52 | 0:33:56 | |
but this time with a twist. | 0:33:56 | 0:33:58 | |
So you may have gathered, there is a little bit of a theme | 0:33:58 | 0:34:00 | |
going on with your house hunt here in Puglia, isn't there? | 0:34:00 | 0:34:03 | |
Another lovely trulli. | 0:34:03 | 0:34:05 | |
Now, this one is a little bit different | 0:34:05 | 0:34:07 | |
because it is not one but there's two properties. | 0:34:07 | 0:34:12 | |
Oh, wow. | 0:34:12 | 0:34:13 | |
There are two properties, but I don't want to confuse you too much. | 0:34:13 | 0:34:16 | |
So this is the one that we're looking at, but we | 0:34:16 | 0:34:18 | |
will cast our eye on the other one, because that is for sale as well. | 0:34:18 | 0:34:22 | |
-Really? -Yes. | 0:34:22 | 0:34:24 | |
-Interesting. -Stunning. | 0:34:24 | 0:34:26 | |
-Yeah. -Just take a look around us, just in this garden alone. | 0:34:26 | 0:34:30 | |
You're not going to have blood in your veins, you're going | 0:34:30 | 0:34:33 | |
to have olive oil if you buy this property. | 0:34:33 | 0:34:35 | |
-Shall we start the tour? -Yes. -Yeah. | 0:34:35 | 0:34:37 | |
This delightful trulli was renovated around seven years ago using | 0:34:37 | 0:34:42 | |
traditional methods to retain its rustic and authentic look. | 0:34:42 | 0:34:45 | |
Nestled against a striking olive green backdrop, | 0:34:45 | 0:34:49 | |
the original limestone walls are fitted with handmade windows, | 0:34:49 | 0:34:52 | |
shutters and inviting front door. | 0:34:52 | 0:34:55 | |
Welcome to your trullo house. | 0:34:55 | 0:34:58 | |
-This is very twee, isn't it? Very cute. -It is, isn't it? It is. | 0:34:58 | 0:35:02 | |
We all did the same thing as we stepped through the door - | 0:35:02 | 0:35:04 | |
we looked up. | 0:35:04 | 0:35:06 | |
-Yeah. -Because you just do, don't you? | 0:35:06 | 0:35:09 | |
You can't help it, actually. | 0:35:09 | 0:35:10 | |
If you had a cat, you couldn't swing it, could you? | 0:35:10 | 0:35:13 | |
JULIE LAUGHS | 0:35:13 | 0:35:15 | |
-Intimate? -Yes, very. -Cosy. -Cosy... | 0:35:15 | 0:35:19 | |
-Thinking of all of those words apart from small. -Small, yeah. | 0:35:19 | 0:35:23 | |
-However, it is not lacking in character and style... -No. | 0:35:25 | 0:35:28 | |
..as you will see as we continue, she says hopefully. | 0:35:28 | 0:35:30 | |
Yeah. | 0:35:30 | 0:35:32 | |
-Because this, actually, is rather large in comparison. -Oh, wow. | 0:35:35 | 0:35:40 | |
-Actually, it is. -This is lovely. This is amazing. -Yeah. | 0:35:40 | 0:35:43 | |
Actually, it is a nice kitchen. Yeah, very nice. | 0:35:43 | 0:35:46 | |
-I like this a lot. -You've got a bathroom behind you. -Oh, yeah. | 0:35:46 | 0:35:50 | |
-All right. -A beautiful walk-in shower, to be fair. | 0:35:50 | 0:35:54 | |
All tiled, all done. You've got a bedroom here. | 0:35:54 | 0:35:57 | |
That could be your hobby room. | 0:35:57 | 0:35:58 | |
That could be a very small sitting room, if you wanted to. | 0:35:58 | 0:36:01 | |
-Because this property has three bedrooms. -Oh, wow. | 0:36:01 | 0:36:05 | |
So let's look at the master. | 0:36:05 | 0:36:07 | |
-Oh, gosh, this is a good size. -Oh, yeah. I like the sloping ceilings. | 0:36:11 | 0:36:16 | |
-Yeah. -Yeah. That's different. | 0:36:16 | 0:36:17 | |
Actually, we are quite surprised that it is so big. | 0:36:17 | 0:36:20 | |
Yeah, I like it. | 0:36:20 | 0:36:21 | |
The other one is a good size as well, just across the corridor. | 0:36:21 | 0:36:25 | |
-You also have the master en-suite. -Excellent. | 0:36:25 | 0:36:28 | |
Again, beautifully tiled throughout. | 0:36:28 | 0:36:30 | |
It wouldn't need anything doing to it. | 0:36:30 | 0:36:32 | |
So although this house was converted in 2007, | 0:36:32 | 0:36:35 | |
it does look like it is a brand-new conversion. | 0:36:35 | 0:36:37 | |
-It does, yeah. -I must admit, it does. | 0:36:37 | 0:36:39 | |
-So, do you love it? -I do. I am warming. | 0:36:39 | 0:36:42 | |
As we are moving in, I am warming to it. | 0:36:42 | 0:36:46 | |
The initial bit, when you walk into the front door, you think, | 0:36:46 | 0:36:49 | |
"Oh, blimey, this is a bit bijou." | 0:36:49 | 0:36:51 | |
-We are trying to avoid the SMALL word. -Yeah. | 0:36:51 | 0:36:53 | |
And then you think the rest of the house is going to be like that, | 0:36:53 | 0:36:57 | |
-you know. -And it's not. -No. | 0:36:57 | 0:36:59 | |
This house may be full surprises, but it is not alone. | 0:36:59 | 0:37:03 | |
Outside, the property comes with a huge swimming pool | 0:37:03 | 0:37:06 | |
and its share of the land that equates to about an acre. | 0:37:06 | 0:37:09 | |
The other two acres belong to its neighbour at the far | 0:37:09 | 0:37:12 | |
end of the drive, which is equally eye-catching and enchanting. | 0:37:12 | 0:37:16 | |
This is lovely, absolutely beautiful. | 0:37:16 | 0:37:19 | |
Look at this. | 0:37:19 | 0:37:20 | |
Oh, wow. | 0:37:21 | 0:37:22 | |
So... | 0:37:25 | 0:37:27 | |
-Your second trullo. -I think this is nicer, actually. | 0:37:27 | 0:37:30 | |
-Yeah, I love this entrance. -Yeah. -This, a little bit more generous. | 0:37:30 | 0:37:34 | |
-Yeah. -Which isn't a bad thing. -No. | 0:37:34 | 0:37:36 | |
But basically, the layout for the rest of the property is the same. | 0:37:36 | 0:37:40 | |
The only difference is, you have actually got archways through here. | 0:37:40 | 0:37:43 | |
-It has got, I would say, more character. -I like that. -Yeah, I do. | 0:37:43 | 0:37:45 | |
Immediate reaction, more character. | 0:37:45 | 0:37:47 | |
Like its neighbour, this striking trulli also has three bedrooms - | 0:37:47 | 0:37:52 | |
a small single and a spacious twin room, | 0:37:52 | 0:37:54 | |
which are both served by a good-sized tiled shower room, | 0:37:54 | 0:37:58 | |
then there is another bright | 0:37:58 | 0:37:59 | |
and sunny double that comes complete with an en-suite. | 0:37:59 | 0:38:02 | |
-I prefer this one, to be honest. -Do you? -Because of the size. Yeah. | 0:38:02 | 0:38:05 | |
Oh, interesting. | 0:38:05 | 0:38:07 | |
I'm not going to give too much away | 0:38:07 | 0:38:09 | |
cos we're going to head back outside. | 0:38:09 | 0:38:11 | |
Malcolm, if you wouldn't mind... | 0:38:11 | 0:38:13 | |
As we are out of season here in Puglia, | 0:38:15 | 0:38:17 | |
the night is creeping up on us again, | 0:38:17 | 0:38:19 | |
but we still need to talk money back at the first trulli conversion, | 0:38:19 | 0:38:23 | |
which is the one we had earmarked for our couple. | 0:38:23 | 0:38:26 | |
So let's see if we can guess the price for this property. | 0:38:26 | 0:38:29 | |
Now, this one comes with the pool and about an acre of land. | 0:38:29 | 0:38:34 | |
I think it is probably on the money, at 280. | 0:38:34 | 0:38:37 | |
I thought... About 290, 300, I was thinking. | 0:38:37 | 0:38:40 | |
This is where I get really excited. | 0:38:40 | 0:38:42 | |
Because it is way under. | 0:38:43 | 0:38:46 | |
-Oh, wow. -Yeah. | 0:38:46 | 0:38:47 | |
Asking price - £200,000. | 0:38:47 | 0:38:51 | |
-Really? -This property, this part of the land and the pool. | 0:38:51 | 0:38:56 | |
-Oh, my God! -Now, I'm going to add one more thing to the mix. | 0:38:56 | 0:39:01 | |
I know you didn't come out here wanting to have a rental | 0:39:01 | 0:39:04 | |
property, however if you buy both of them together, | 0:39:04 | 0:39:09 | |
you get in total three acres of land, you get a revenue of roughly | 0:39:09 | 0:39:13 | |
£20,000 a year on that property, and you can buy them both | 0:39:13 | 0:39:18 | |
for £320,000. | 0:39:18 | 0:39:21 | |
Oh, my God. | 0:39:21 | 0:39:22 | |
Have another look around. | 0:39:23 | 0:39:25 | |
-Be careful, because it is now rather dark. -OK. | 0:39:25 | 0:39:27 | |
-And then we'll leave when you're ready. -Brilliant. -Go on. Thank you. | 0:39:27 | 0:39:31 | |
OK. | 0:39:31 | 0:39:33 | |
-No tripping up now. -No, no, try not. | 0:39:34 | 0:39:36 | |
Well, this Puglian proposition has certainly given | 0:39:40 | 0:39:43 | |
Julie and Malcolm food for thought. | 0:39:43 | 0:39:45 | |
Here they have the choice of one property £80,000 | 0:39:45 | 0:39:48 | |
under their budget or two for £40,000 over. | 0:39:48 | 0:39:52 | |
But they could make that back in a few years | 0:39:52 | 0:39:55 | |
and then have a nice little annual earner on their hands. | 0:39:55 | 0:39:58 | |
Both trulli come with wonderful original features | 0:39:58 | 0:40:01 | |
and three bedrooms each, | 0:40:01 | 0:40:03 | |
one which could become Malcolm's art room. | 0:40:03 | 0:40:05 | |
And whichever way they buy, they'd have beautiful grounds | 0:40:05 | 0:40:08 | |
ideal for gardening as well as their dogs, | 0:40:08 | 0:40:11 | |
plus a fantastic pool too. | 0:40:11 | 0:40:13 | |
That does surprise me that there's two on offer here, | 0:40:13 | 0:40:16 | |
and the swimming pool, which is great. | 0:40:16 | 0:40:18 | |
And for the potential of a business of B&B, | 0:40:18 | 0:40:21 | |
which is something we never actually thought about. | 0:40:21 | 0:40:24 | |
There are cute. They are cute. | 0:40:24 | 0:40:26 | |
I feel they are a bit too small to actually live in. So... | 0:40:26 | 0:40:30 | |
That is my personal opinion, anyway. | 0:40:30 | 0:40:32 | |
Seeing the trullis now has become quite infectious. | 0:40:32 | 0:40:36 | |
I'm actually beginning to sort of fall in love with them | 0:40:36 | 0:40:38 | |
in a way that I didn't expect to. | 0:40:38 | 0:40:40 | |
They've got something quite magical about them. | 0:40:40 | 0:40:42 | |
But I hope tomorrow we will see something completely different. | 0:40:42 | 0:40:46 | |
Please! | 0:40:46 | 0:40:48 | |
Now, I am trulli'd out. | 0:40:48 | 0:40:50 | |
I am. | 0:40:50 | 0:40:51 | |
-How are we? -Well. -Very impressed. -Yeah? -Wonderful. | 0:40:53 | 0:40:56 | |
Well, the sun has definitely set. It is pitch-black. | 0:40:56 | 0:41:00 | |
-You can tell we are in the country, can't you? -Yes. | 0:41:00 | 0:41:02 | |
-Have you seen enough, though? -Yes. -In all seriousness. -We have. -Has he? | 0:41:02 | 0:41:06 | |
-Very, very. -Oh, you two have so much to think and talk about, don't you? | 0:41:06 | 0:41:09 | |
I know. I don't even know where to start. | 0:41:09 | 0:41:11 | |
-I'm going to take you home now, come on. -OK. | 0:41:11 | 0:41:14 | |
It is the final day of house hunting in Italy, where we are helping | 0:41:20 | 0:41:23 | |
Kent-based couple Malcolm | 0:41:23 | 0:41:25 | |
and Julie find their own little patch of Puglia | 0:41:25 | 0:41:28 | |
on a £280,000 budget. | 0:41:28 | 0:41:31 | |
They are staying in an apartment within the historic | 0:41:31 | 0:41:33 | |
walls of Cisternino, | 0:41:33 | 0:41:35 | |
where they are starting their day with breakfast on the balcony | 0:41:35 | 0:41:38 | |
whilst practising their language skills. | 0:41:38 | 0:41:40 | |
How do you say... "How are you?" | 0:41:40 | 0:41:43 | |
-Come sar? -Come sta? -Come sta? | 0:41:43 | 0:41:46 | |
And... | 0:41:46 | 0:41:48 | |
"Very well." | 0:41:48 | 0:41:49 | |
Sto bene. | 0:41:49 | 0:41:51 | |
Oh, that's right, yeah. Yeah. | 0:41:51 | 0:41:53 | |
-It's quiet, isn't it? -Very quiet. I was surprised at that. | 0:41:53 | 0:41:56 | |
-The locals are nice, though. -Lots of help. Thank goodness. | 0:41:56 | 0:42:00 | |
I don't think I'd have been able to find the wine shop. | 0:42:00 | 0:42:03 | |
-Does this compare to your expectations, like, in Tuscany? -No. | 0:42:04 | 0:42:08 | |
-No? -No. | 0:42:08 | 0:42:10 | |
-It's very different. -Mm-hm. | 0:42:10 | 0:42:12 | |
Seems like Malcolm is developing reservations about Puglia. | 0:42:12 | 0:42:16 | |
Perhaps some retail therapy will help. | 0:42:16 | 0:42:19 | |
Well, this is interesting. | 0:42:20 | 0:42:22 | |
-Mind if I went and had a look? -No, go and look. | 0:42:22 | 0:42:25 | |
Bongiorno. | 0:42:26 | 0:42:28 | |
Bongiorno. | 0:42:28 | 0:42:29 | |
-See that bag? -Oh, right. Ask to have a look at it. -Signora. | 0:42:29 | 0:42:33 | |
E possibile vedere? | 0:42:33 | 0:42:35 | |
Grazie mille. | 0:42:35 | 0:42:36 | |
Oh, grazie. | 0:42:42 | 0:42:44 | |
-Yeah, I like that. This is ostrich, isn't it? -Hmm, yeah. -Yeah, get it. | 0:42:44 | 0:42:48 | |
Grazie, signora. | 0:42:48 | 0:42:50 | |
So we're drawing to the end of our property search here in Puglia, | 0:42:55 | 0:42:59 | |
but I am getting the impression that Malcolm isn't TRULLI | 0:42:59 | 0:43:02 | |
sold on moving to Italy. | 0:43:02 | 0:43:05 | |
But we are not giving up yet | 0:43:05 | 0:43:06 | |
because we still have the mystery house up our sleeve, | 0:43:06 | 0:43:10 | |
and I'm hoping that this property is the one that convinces them both. | 0:43:10 | 0:43:14 | |
The search for our final home takes us closest to the water's edge, | 0:43:16 | 0:43:20 | |
around five miles from the coastal town of Monopoli. | 0:43:20 | 0:43:23 | |
The historic centre of Monopoli has the feel of a cosmopolitan city | 0:43:23 | 0:43:27 | |
and is a lively and energetic place throughout the year. | 0:43:27 | 0:43:31 | |
In amongst its fascinating architecture is a baroque | 0:43:31 | 0:43:34 | |
cathedral as well as all the shops, bars and restaurants you could want. | 0:43:34 | 0:43:38 | |
But hidden away high in the hills and looking out towards the sea | 0:43:38 | 0:43:42 | |
over acres of olive trees is the property we've saved until last. | 0:43:42 | 0:43:46 | |
So, our final offering, of course, it is the mystery house. | 0:43:46 | 0:43:51 | |
Any ideas why? | 0:43:51 | 0:43:52 | |
-Well, it is a mystery because it is not a trulli. -Ta-da! | 0:43:52 | 0:43:56 | |
-Malcolm, you got it in one. It is actually an old farmhouse. -Oh, wow. | 0:43:56 | 0:44:01 | |
-Wow. -It dates back to around 1817. | 0:44:01 | 0:44:04 | |
But you will be pleased to know it has been renovated in the '90s. | 0:44:04 | 0:44:08 | |
-It looks all right, doesn't it? -Yeah, excellent. -Shall we? -Yes, please. | 0:44:08 | 0:44:12 | |
-For the final time? -Yes. -Come on. | 0:44:12 | 0:44:15 | |
This converted farmhouse may look very different to our first | 0:44:15 | 0:44:19 | |
three trulli properties, but at 200 years old, it is | 0:44:19 | 0:44:23 | |
still full of features and charm. | 0:44:23 | 0:44:25 | |
And we're starting off our tour in the kitchen. | 0:44:25 | 0:44:28 | |
-Bijou. -Yes. | 0:44:28 | 0:44:31 | |
-Yeah, it is. -Not huge. Probably a standard size. | 0:44:31 | 0:44:34 | |
-For an Italian kitchen, yeah. -I just want to point this out for you. | 0:44:34 | 0:44:37 | |
-You have got like a larder here. -Oh, I see. | 0:44:37 | 0:44:40 | |
-But also steps leading up to the roof terrace. -Oh, right. | 0:44:40 | 0:44:43 | |
-A secret entrance. -Oh, intriguing. -Yeah. | 0:44:43 | 0:44:46 | |
So you can prepare the food and then straight upstairs to enjoy | 0:44:46 | 0:44:51 | |
the sunset with a little cheeky glass of something in the evenings. | 0:44:51 | 0:44:54 | |
No, we don't do things like that(!) | 0:44:54 | 0:44:56 | |
That has made us all smile, so we'll continue. | 0:44:56 | 0:44:59 | |
Here is your sitting room. | 0:45:02 | 0:45:04 | |
Now that's more like it. I like this. | 0:45:05 | 0:45:08 | |
-Do you? -Mm-hm. -Is this more you, do you think, Malcolm? -I think so. | 0:45:08 | 0:45:11 | |
-Yeah. -Yeah. | 0:45:11 | 0:45:13 | |
-Oh, he hasn't done that before. -No, he hasn't. -Gosh, no. | 0:45:15 | 0:45:17 | |
No, we haven't had a stroking wall moment. | 0:45:17 | 0:45:19 | |
We haven't had a stroking wall. | 0:45:19 | 0:45:21 | |
-That's a good sign, Julie. -It is. He has made contact. -Yeah. | 0:45:21 | 0:45:24 | |
-He is connecting. -No, I love it. I really do. -Excellent. | 0:45:24 | 0:45:27 | |
It has got a nice feel as soon as you walk in, actually. | 0:45:27 | 0:45:30 | |
Well, I hope this continues as we go through. | 0:45:30 | 0:45:33 | |
I'm pleased to say that this spacious home has definitely | 0:45:33 | 0:45:36 | |
awoken something in Malcolm. | 0:45:36 | 0:45:38 | |
The stone floor is a feature throughout the house, | 0:45:38 | 0:45:40 | |
where everything is on ground level. | 0:45:40 | 0:45:42 | |
The accommodation also includes a study area, | 0:45:42 | 0:45:45 | |
a large, fully-tiled family bathroom and three bedrooms, | 0:45:45 | 0:45:49 | |
including a bright twin, a good-sized double | 0:45:49 | 0:45:52 | |
and the one that could be for Julie and Malcolm. | 0:45:52 | 0:45:56 | |
-This is the master. Complete with dressing room next door. -Oh, wow. | 0:45:56 | 0:46:01 | |
-And en-suite. -Oh, fantastic. | 0:46:01 | 0:46:05 | |
-So, Julie's all right. What about you, Malcolm? -I like this. | 0:46:05 | 0:46:08 | |
And then in the winter, you have got a little fireplace. | 0:46:08 | 0:46:11 | |
-It actually works? -Yes. | 0:46:11 | 0:46:12 | |
-This is amazing. A complete shock. -Excellent. -Exciting. | 0:46:12 | 0:46:16 | |
You've done well. | 0:46:16 | 0:46:17 | |
-Shall we head outside? -OK. | 0:46:19 | 0:46:22 | |
There is around half an acre of grounds that come with our mystery | 0:46:22 | 0:46:25 | |
house, and the best way to see them in all their glory is from above. | 0:46:25 | 0:46:29 | |
So we have come up to the roof terrace with some serious views. | 0:46:29 | 0:46:33 | |
So we have to finish the tour up here, don't we? | 0:46:33 | 0:46:38 | |
Now, look at this as a roof terrace. | 0:46:39 | 0:46:42 | |
And just take a look. | 0:46:42 | 0:46:44 | |
-Julie, Malcolm, over there. -The sea. -Oh, my goodness! -Look at that. | 0:46:44 | 0:46:48 | |
-That is amazing. -Look at that. -That is beautiful. Beautiful. | 0:46:48 | 0:46:53 | |
You have got your own olive grove. | 0:46:53 | 0:46:55 | |
And if that wasn't enough, a large pool, plus, separate from this | 0:46:55 | 0:47:01 | |
building, you can just see the roof, is a storage room. | 0:47:01 | 0:47:04 | |
It's rather large. Malcolm, I'm thinking art workshop? | 0:47:04 | 0:47:09 | |
Workshop for art... | 0:47:09 | 0:47:11 | |
So, I wonder what is going through your mind, | 0:47:11 | 0:47:13 | |
because I have got to ask you, | 0:47:13 | 0:47:14 | |
what is the asking price on this property? | 0:47:14 | 0:47:16 | |
-It has got to be... -I think it is 350. | 0:47:16 | 0:47:18 | |
-At least 350. -I am with you on that. -Yeah. | 0:47:20 | 0:47:22 | |
Well, you are out by £4,000. | 0:47:22 | 0:47:25 | |
-The asking price is £346,000. -Right. | 0:47:25 | 0:47:30 | |
-I thought it would be. -I thought it would be, yeah. I did. -However... | 0:47:31 | 0:47:35 | |
We couldn't do that to you, could we? | 0:47:35 | 0:47:38 | |
We have spoken to the owners and they are aware of your top budget. | 0:47:38 | 0:47:42 | |
They will accept... | 0:47:42 | 0:47:44 | |
£278,000. | 0:47:44 | 0:47:46 | |
-Oh, my God! -Really? -A smidge under the top of your budget. | 0:47:46 | 0:47:50 | |
JULIE LAUGHS | 0:47:50 | 0:47:52 | |
-Don't get too excited. -Why not? | 0:47:52 | 0:47:56 | |
-So have another look. -We will, yeah. -Wander around. -Another talk. | 0:47:56 | 0:47:59 | |
-Have a talk. Be my guest. And I will see you a bit later. -OK. Thanks. | 0:47:59 | 0:48:04 | |
This former farmhouse may be on the market at £66,000 over Julie | 0:48:07 | 0:48:11 | |
and Malcolm's budget, but the owner is willing to accept | 0:48:11 | 0:48:14 | |
£2,000 under it. | 0:48:14 | 0:48:17 | |
The house has three bedrooms as well as an outhouse | 0:48:17 | 0:48:20 | |
that could be a studio for Malcolm. | 0:48:20 | 0:48:22 | |
There's also a half-acre garden that features a swimming pool, | 0:48:22 | 0:48:25 | |
and not forgetting an enormous roof terrace with panoramic | 0:48:25 | 0:48:28 | |
views to the coast. | 0:48:28 | 0:48:30 | |
Although we had sort of fallen in love with the trullis, | 0:48:30 | 0:48:33 | |
or I had fallen in love with the trullis, this really | 0:48:33 | 0:48:36 | |
just had the wow factor. | 0:48:36 | 0:48:38 | |
The land, the house, the whole layout. Just amazing, really. | 0:48:38 | 0:48:43 | |
Bit by bit, I felt myself growing into it. | 0:48:43 | 0:48:45 | |
Every room I felt I could live in. | 0:48:45 | 0:48:48 | |
My head is now spinning. | 0:48:48 | 0:48:50 | |
I wasn't expecting anything like this. | 0:48:50 | 0:48:52 | |
Well, you know, from what we have seen, | 0:48:52 | 0:48:55 | |
I was expecting another trulli. HE SNIGGERS | 0:48:55 | 0:48:58 | |
Now, am looking forward to seeing your faces. | 0:49:00 | 0:49:03 | |
Cos hopefully I am going to try to read you. | 0:49:03 | 0:49:05 | |
-A successful second viewing on your own this time? -Yes. | 0:49:05 | 0:49:08 | |
-It's beautiful. -Yes. -Cos that's it. -I know. -The final house. | 0:49:08 | 0:49:13 | |
So let's go somewhere. You two need a bit of time together, | 0:49:13 | 0:49:16 | |
collect your thoughts, | 0:49:16 | 0:49:18 | |
and then we're going to find out what your next move is going to be. | 0:49:18 | 0:49:21 | |
-Is it going to be out here? That is the question. -That is the question. | 0:49:21 | 0:49:24 | |
-Come on, we're going to hit the road. -Lovely. | 0:49:24 | 0:49:27 | |
In Cilento, to the south of Puglia, sits the city of Lecce, | 0:49:37 | 0:49:40 | |
famed for its stunning baroque limestone architecture. | 0:49:40 | 0:49:44 | |
I have come to meet Cinzia Rascazzo here at the Palazzo dei Celestini. | 0:49:44 | 0:49:50 | |
Cinzia is a certified olive oil taster | 0:49:50 | 0:49:52 | |
and has kindly agreed to give me a whistle-stop tour to demonstrate | 0:49:52 | 0:49:56 | |
why olives are the centuries-old jewel in Puglia's crown. | 0:49:56 | 0:50:00 | |
When you turn around and admire these buildings, the one | 0:50:00 | 0:50:03 | |
thing it speaks to me of is wealth, serious wealth over the centuries. | 0:50:03 | 0:50:07 | |
-Is that right? -Yes. | 0:50:07 | 0:50:09 | |
You are totally right. | 0:50:09 | 0:50:10 | |
During the 1600s, the 1700s, | 0:50:10 | 0:50:12 | |
until 1800s, here it was a super wealthy area. | 0:50:12 | 0:50:17 | |
But where did it come from? | 0:50:17 | 0:50:19 | |
-All this money was coming from olive oil. -Olive oil? -Yes. | 0:50:19 | 0:50:24 | |
But at that time, olive oil was not used for food, | 0:50:24 | 0:50:27 | |
so we were making lamp olive oil. | 0:50:27 | 0:50:30 | |
-So it was fuel. -Yes. | 0:50:30 | 0:50:32 | |
Before petroleum was discovered, olive oil was the way | 0:50:32 | 0:50:37 | |
we were lighting the streets all over Europe. | 0:50:37 | 0:50:40 | |
So both the Church people | 0:50:40 | 0:50:41 | |
and the noble people were making all this money thanks to the olive oil. | 0:50:41 | 0:50:46 | |
From the end of the 16th century, | 0:50:46 | 0:50:48 | |
Puglian olive oil was made in limestone caves using stone presses. | 0:50:48 | 0:50:53 | |
Many have been preserved, including this one in Vernole. | 0:50:53 | 0:50:57 | |
These old stone steps are leading us around four metres below ground, | 0:50:57 | 0:51:01 | |
where the ancient presses are still intact. | 0:51:01 | 0:51:03 | |
To produce olive for fuel, un-ripened olives were used, | 0:51:04 | 0:51:08 | |
which were left to ferment before they were pressed, | 0:51:08 | 0:51:10 | |
a process that took around six months and gave the oil | 0:51:10 | 0:51:14 | |
a high acidity level, which was perfect for burning. | 0:51:14 | 0:51:17 | |
So how many people would be working here underground at one time? | 0:51:17 | 0:51:21 | |
So there were about eight to nine workers and two donkeys. | 0:51:21 | 0:51:25 | |
But there were people here living for six months. | 0:51:25 | 0:51:29 | |
They were not allowed to leave because olives were like gold, | 0:51:29 | 0:51:33 | |
so the owner of this place was afraid | 0:51:33 | 0:51:35 | |
that they would steal the olives. | 0:51:35 | 0:51:37 | |
It must have had a few huge effect on the region, on its wealth, | 0:51:37 | 0:51:40 | |
when suddenly, in the, what, 18th, | 0:51:40 | 0:51:42 | |
19th century a different fuel source is discovered. | 0:51:42 | 0:51:46 | |
Now olive oil is used as a food condiment. | 0:51:46 | 0:51:49 | |
We are still a big producer of olive oil. | 0:51:49 | 0:51:52 | |
Puglia produces a hefty 40% of Italy's olive oil, | 0:51:52 | 0:51:56 | |
around 200,000 tonnes a year. | 0:51:56 | 0:52:00 | |
We have come to an olive grove in the Vernole countryside to see | 0:52:00 | 0:52:03 | |
where the region's liquid gold stems from. | 0:52:03 | 0:52:06 | |
Now, this is a remarkable olive tree. | 0:52:06 | 0:52:09 | |
-I don't think I've ever seen one quite so wide. -Yes. | 0:52:09 | 0:52:13 | |
This is 2,075 years old. | 0:52:13 | 0:52:18 | |
-And it is still producing olives? -It is. | 0:52:18 | 0:52:21 | |
It is still producing olives. | 0:52:21 | 0:52:23 | |
Why is the oil here so special? | 0:52:23 | 0:52:26 | |
First, look at how much space there is between trees, | 0:52:26 | 0:52:30 | |
so the roots, they grow horizontally and they can get enough nutrients. | 0:52:30 | 0:52:35 | |
Then just look at the age of our trees. | 0:52:35 | 0:52:38 | |
So they have had centuries to get adjusted to our climate. | 0:52:38 | 0:52:43 | |
Aren't olive trees indigenous to Italy? | 0:52:43 | 0:52:45 | |
Because you do see them everywhere. | 0:52:45 | 0:52:48 | |
Actually, olive tree was brought here by the Greeks. | 0:52:48 | 0:52:52 | |
When the Greeks arrived, more than 2,000 years ago, they brought | 0:52:52 | 0:52:55 | |
the olive tree and we still have some of the trees they brought. | 0:52:55 | 0:52:59 | |
The same trees may have been around for millennia, | 0:52:59 | 0:53:02 | |
but the process of extracting the olive oil from them has | 0:53:02 | 0:53:05 | |
changed dramatically over the years. | 0:53:05 | 0:53:07 | |
Today, of course, the olives are pressed by machinery. | 0:53:07 | 0:53:11 | |
And Cinzia has brought me to a factory | 0:53:11 | 0:53:13 | |
so I can experience this local delicacy myself. | 0:53:13 | 0:53:16 | |
We are having it with frizelle, | 0:53:17 | 0:53:19 | |
a special kind of bread that the underground workers | 0:53:19 | 0:53:21 | |
would have eaten with their olive oil all those years ago. | 0:53:21 | 0:53:25 | |
So, the difference between this bread and regular bread | 0:53:25 | 0:53:28 | |
is that this has been baked twice, so this is very dry | 0:53:28 | 0:53:32 | |
and it lasts for a year. | 0:53:32 | 0:53:34 | |
-But how does it taste? -Fantastic. Let's prepare it first. -OK. | 0:53:34 | 0:53:37 | |
The bread is dipped in water and topped with tomatoes | 0:53:37 | 0:53:41 | |
and wild oregano. | 0:53:41 | 0:53:43 | |
And then the secret - extra virgin olive oil. | 0:53:43 | 0:53:46 | |
So this is very peppery. | 0:53:47 | 0:53:50 | |
Very intense. | 0:53:50 | 0:53:52 | |
Here we go. | 0:53:54 | 0:53:56 | |
That is good. And can I just say? | 0:54:01 | 0:54:04 | |
I know I shouldn't speak with my mouth full, but you'd | 0:54:04 | 0:54:06 | |
never think that bread was a year old with that olive oil on it. | 0:54:06 | 0:54:09 | |
Buonissimo, Nicki. | 0:54:09 | 0:54:11 | |
-Buonissimo. -CINZIA GIGGLES | 0:54:11 | 0:54:14 | |
-Thank you so much. -You're very welcome. | 0:54:14 | 0:54:17 | |
I've just sampled a real taste of Puglia. | 0:54:17 | 0:54:21 | |
And it is incredible that what was once considered fuel is now | 0:54:21 | 0:54:24 | |
a staple in kitchens throughout the world. | 0:54:24 | 0:54:27 | |
Back in Cisternino, whilst our buyers Malcolm | 0:54:32 | 0:54:35 | |
and Julie are getting ready to leave, | 0:54:35 | 0:54:36 | |
they are also reflecting on their very first experience in Puglia. | 0:54:36 | 0:54:40 | |
-We need to check all the cupboards. Just get your stuff out. -Oh, right. | 0:54:40 | 0:54:45 | |
Hang on. | 0:54:45 | 0:54:46 | |
I just can't believe we are off again now and back home. | 0:54:46 | 0:54:51 | |
-We have got so much to think about now. -I know. | 0:54:51 | 0:54:54 | |
I don't know about you, but I am a bit confused. | 0:54:54 | 0:54:57 | |
When we first came here, I loved those old trullis, but... | 0:54:57 | 0:55:00 | |
I know you did. | 0:55:00 | 0:55:02 | |
-I must admit... -To live in, it just wouldn't work. Not for us, anyway. | 0:55:02 | 0:55:06 | |
It has made me think twice. | 0:55:06 | 0:55:07 | |
-I think we're about done now, my darling. -OK. | 0:55:07 | 0:55:10 | |
See if you can get it zipped up. | 0:55:10 | 0:55:11 | |
OK, pull it round. | 0:55:12 | 0:55:14 | |
Having shown Malcolm and Julie our properties here in Puglia, | 0:55:16 | 0:55:19 | |
I'm not sure just how committed they are to living abroad. | 0:55:19 | 0:55:23 | |
Perhaps I'm wrong, perhaps they will surprise me. Let's ask them. | 0:55:23 | 0:55:28 | |
Find out. | 0:55:28 | 0:55:29 | |
So, Julie and Malcolm, at the beginning of the week, | 0:55:35 | 0:55:38 | |
it was your first time in Puglia, everything was new, | 0:55:38 | 0:55:41 | |
everything was fresh, everything was very exciting, | 0:55:41 | 0:55:44 | |
but I wonder how we have got on when it comes to finding you a new home. | 0:55:44 | 0:55:49 | |
-I still prefer Tuscany. -Do you? -Yep. | 0:55:49 | 0:55:52 | |
It wasn't what I was expecting. The olive trees. | 0:55:52 | 0:55:56 | |
I mean, there are millions of them, you know. | 0:55:56 | 0:55:58 | |
It does take to you, they are lovely, but there is a lot of them. | 0:55:58 | 0:56:03 | |
-Reputedly, 63 million. -Yeah. | 0:56:03 | 0:56:06 | |
-That's a lot of trees. -That doesn't surprise me. | 0:56:06 | 0:56:08 | |
Let me ask you a question, | 0:56:08 | 0:56:09 | |
was Tuscany a holiday or was it a proper house search? | 0:56:09 | 0:56:13 | |
It was a holiday. | 0:56:13 | 0:56:14 | |
I just think this whole sort of venture really has | 0:56:14 | 0:56:18 | |
opened my eyes up to a lot of things. | 0:56:18 | 0:56:20 | |
It has made me even question about what we are actually doing, | 0:56:20 | 0:56:22 | |
is it what we really want? | 0:56:22 | 0:56:24 | |
-Has the region won you over? -To some degree. | 0:56:24 | 0:56:27 | |
I'd have to come back and feel it again | 0:56:27 | 0:56:29 | |
and have a longer time to experience it | 0:56:29 | 0:56:31 | |
rather than coming out for the typical, you know, 14-day holiday. | 0:56:31 | 0:56:35 | |
And perhaps come back and actually rent somewhere long-term | 0:56:35 | 0:56:38 | |
in different areas again | 0:56:38 | 0:56:40 | |
but actually sort of almost like pretend we're living here | 0:56:40 | 0:56:44 | |
and try it out for real. | 0:56:44 | 0:56:46 | |
And bring the dogs with us so that we can really, really try it out. | 0:56:46 | 0:56:50 | |
-Yeah. -Before we make that final setting down our roots. | 0:56:50 | 0:56:52 | |
That's probably what we're frightened of. | 0:56:52 | 0:56:54 | |
That was our original plan. | 0:56:54 | 0:56:55 | |
-That was. -That was the one thing I was going to say, cos I don't | 0:56:55 | 0:56:59 | |
think in your head you've decided 100% that you want to live abroad. | 0:56:59 | 0:57:04 | |
And once you get that, then hopefully, | 0:57:04 | 0:57:07 | |
-the rest will fall into place. -We know we want to move. | 0:57:07 | 0:57:10 | |
We know who want to change. | 0:57:10 | 0:57:12 | |
I think it is because we haven't done it for so long now. | 0:57:12 | 0:57:15 | |
I mean, we've lived in our current house now for over 20 years, | 0:57:15 | 0:57:17 | |
which we adore. | 0:57:17 | 0:57:18 | |
But there is something in us that is giving us itchy feet. | 0:57:18 | 0:57:21 | |
And it's how that translates now, I just don't know. | 0:57:21 | 0:57:24 | |
Well, let us know how you get on. | 0:57:24 | 0:57:25 | |
I wonder, in 12 months' time, whether you're going to be | 0:57:25 | 0:57:28 | |
living in the coast, say near Bournemouth, | 0:57:28 | 0:57:30 | |
or whether you are going to be in Europe. | 0:57:30 | 0:57:33 | |
Sorry it hasn't quite hit the right notes. | 0:57:33 | 0:57:35 | |
-Trulli, it... -Ooooh! | 0:57:35 | 0:57:39 | |
You had to get that in. Trulli obsessed. | 0:57:39 | 0:57:42 | |
Well I am TRULLI obsessed with the two of you. Thank you very much. | 0:57:42 | 0:57:45 | |
-Thank you. -And you, Nicki, thank you. | 0:57:45 | 0:57:47 | |
Well, an interesting end to our time in Puglia, which, sadly, | 0:57:53 | 0:57:58 | |
as a region, isn't for Malcolm, | 0:57:58 | 0:58:00 | |
although I still think Julie has fallen in love not only | 0:58:00 | 0:58:04 | |
with his beautiful countryside but those famous trulli properties. | 0:58:04 | 0:58:08 | |
However, having said that, when I pushed our couple about their | 0:58:08 | 0:58:11 | |
commitment living abroad, they are not 100% committed. | 0:58:11 | 0:58:16 | |
Time will tell whether they remain in the UK, or will another | 0:58:16 | 0:58:20 | |
Italian region be enough to entice them to escape to the Continent? | 0:58:20 | 0:58:24 | |
We're just going to have to wait and see. | 0:58:24 | 0:58:27 | |
Bye for now. | 0:58:27 | 0:58:28 |